The fatty acid composition of free and bound lipids in freeze-dried meats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Giam, Irene

Date: 1964

Subjects: Dried meat
Fatty acids
Lipids

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 40 leaves

Permalink: https://doi.org/doi:10.25335/p7am-be89