An approach to the centralized cutting of fresh red meats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Giddings, George Gosselin, 1937-

Date Published: 1969

Subjects: Meat cutting
Meat industry and trade

Degree Level: Masters

Language: English

Pages: 4, iv, 91 leaves

Permalink: https://doi.org/doi:10.25335/2rxe-6049

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