An approach to the centralized cutting of fresh red meats
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Giddings, George Gosselin, 1937-
- Date
- 1969
- Subjects
-
Meat cutting
Meat industry and trade
- Degree Level
-
Masters
- Language
-
English
- Pages
- 4, iv, 91 leaves
- Permalink
- https://doi.org/doi:10.25335/2rxe-6049