The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat

In Collections: Electronic Theses & Dissertations

Copyright Status: No Copyright

Material Type: Theses

Authors: Girrbach, George

Date: 1924

Subjects: Milk--Analysis

Degree Level: Masters

Language: English

Pages: 5, 87 leaves

Permalink: https://doi.org/doi:10.25335/f9tn-sg42