Some factors affecting the ascorbic acid content of milk & its possible association with the oxidized flavor

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gjessing, Erland Cheney

Date Published: 1938

Subjects: Dairy products--Flavor and odor
Milk--Research
Vitamin C--Research

Degree Level: Masters

Language: English

Pages: 3, 139 leaves

Permalink: https://doi.org/doi:10.25335/56z9-dp86

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