The role of sucrose in cured ham

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Goembel, Arthur James

Date Published: 1962

Subjects: Ham
Meat--Preservation
Sugar

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 3, viii, 87 leaves

Permalink: https://doi.org/doi:10.25335/g0h3-yb41

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