The effect of sulfur dioxide on the degradation of the tart cherry anthocyanin by tyrosinase

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Goodman, Louis Paul

Date: 1963

Subjects: Anthocyanins
Phenol oxidase
Sulfur dioxide

Program of Study: Food Science

Degree Level: Masters

Language: English

Pages: 2, v, 52 leaves

Permalink: https://doi.org/doi:10.25335/m74m-en26