Some factors other than bacteria that influence the body and flavor of granuled buttermilk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Goodwillie, Donald B.

Date Published: 1932

Subjects: Buttermilk

Degree Level: Masters

Language: English

Pages: 2, 2, 68 leaves

Permalink: https://doi.org/doi:10.25335/m20w-s230

Full text