A study of the effect of several proposed stabilizers on ice cream

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Gould, Ira, Jr.

Date Published: 1933

Subjects: Ice cream, ices, etc.

Degree Level: Masters

Language: English

Pages: 3, 122 leaves

Permalink: https://doi.org/doi:10.25335/zhwp-nh30

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