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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...

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Details
Material Type

Cookbooks

Contributors

Parkinson, Eleanor

Date

1864

Subjects

Restaurants
Hotel restaurants
Food service employees
Confectionery
Cooking, American
Cooking, English

Language

English

Pages

154 pages

Permanent Link

https://n2t.net/ark:/85335/m5rw94

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