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Food and cookery for the sick and convalescent

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Details
Material Type

Cookbooks

Authors

Farmer, Fannie Merritt, 1857-1915

Date

1904

Subjects

Women cooks
Cooking for the sick
Nutrition

Language

English

Pages

xiii, 289 pages

Permanent Link

https://n2t.net/ark:/85335/m5wh4p

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