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Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

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Details
Material Type

Cookbooks

Authors

Blot, Pierre, 1818-1874

Date

1867

Subjects

Cooking, French
Cooking schools

Language

English

Pages

478 pages

Permanent Link

https://n2t.net/ark:/85335/m5f96b

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