Michigan State University

The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups

Loading the Internet Archive BookReader, please wait...
public domain mark
View PDFView Introductory Essay


Description PDF
Size 19.84 MB
Format application/pdf
Description Full text with added markup
Size 325.44 KB
Format text/xml
Description Low-resolution image
Size 34.36 KB
Format image/jpeg
Description Full text
Size 187.2 KB
Format text/plain
Description Introductory essay
Size 2.15 KB
Format text/plain
Description Descriptive metadata (MODS)
Size 5.73 KB
Format text/xml
Description Descriptive metadata (Dublin Core)
Size 990B
Format text/xml
If you encounter accessibility issues with items on this page, please contact our remediation service.