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Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

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Details
Material Type

Cookbooks

Authors

Lincoln, Mary J (Mary Johnson), 1844-1921

Contributors

Boston Cooking School (Boston, Mass.)

Date

1884

Subjects

Cooking
Women cooks
Cooking, American
Cooking schools
Northeastern states

Language

English

Pages

xiv, 536 pages

Permanent Link

https://n2t.net/ark:/85335/m5nd67

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