The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...

Loading the Internet Archive BookReader, please wait...

View PDFView Accessible PDFView Introductory Essay

Downloads

Description

Size

Format

Actions

Description PDF PDF

Size 41.01 MB 41.01 MB

Format application/pdf application/pdf

Description Accessible PDF Accessible PDF

Size 620.5 KB 620.5 KB

Format application/pdf application/pdf

Description Full text with added markup Full text with added markup

Size 289.69 KB 289.69 KB

Format text/xml text/xml

Description Low-resolution image Low-resolution image

Size 56.62 KB 56.62 KB

Format image/jpeg image/jpeg

Description Full text Full text

Size 179.55 KB 179.55 KB

Format text/plain text/plain

Description Introductory essay Introductory essay

Size 3.18 KB 3.18 KB

Format text/plain text/plain

Description Descriptive metadata (MODS) Descriptive metadata (MODS)

Size 4.99 KB 4.99 KB

Format text/xml text/xml

Description Descriptive metadata (Dublin Core) Descriptive metadata (Dublin Core)

Size 1.03 KB 1.03 KB

Format text/xml text/xml

In collections

• Feeding America: the Historic American Cookbook Project

Details

Material Type

Cookbooks

Date

1831

Subjects

Cooking, American

Language

English

Pages

120 pages

Permanent Link

https://n2t.net/ark:/85335/m5vh4c