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Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner

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Details
Material Type

Cookbooks

Authors

Henderson, Mary F. (Mary Foote), 1842-1931

Date

1876

Subjects

Home economics
Women cooks
Cooking, American

Language

English

Pages

376 pages including frontispiece, plate, illustrations

Permanent Link

https://n2t.net/ark:/85335/m5wm2z

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