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Mrs. Rorer's new cook book : a manual of housekeeping

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Details
Material Type

Cookbooks

Authors

Rorer, S. T., 1849-1937

Date

1902

Subjects

Restaurants
Hotel restaurants
Food service employees
Home economics
Women cooks
Cooking, American
Cooking, Asian
Cooking, Creole
Cooking, Latin American
Jewish cooking
Cooking, Middle Eastern

Language

English

Pages

731 pages

Permanent Link

https://n2t.net/ark:/85335/m55t0r

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