Three-legged cast iron pot
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- Files
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Original file (JPG)888.2 KB
- Metadata
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MODS (XML)6 KB
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Dublin Core (XML)1.3 KB
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- Email us at repoteam@lib.msu.edu
- Report accessibility issue
- Copyright Status
- In Copyright
- Date
- 18xx/19xx
- Subjects
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Kitchen utensils
Cooking
United States
History
- Material Type
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Implements (object genre)
- Language
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No linguistic content
- Extent
- 1 object
- Historical Note
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A 2-pail or 3-pail pot is a unit of measurement used for some recipes. A similar measure is "1 bucket." Both buckets and pails are for carrying, as well as measuring, dry and wet materials. A pail is most often used for wet. 1 pail equal to about 2 gallons.
- Holding Institution
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Michigan State University. Museum
- Related Items
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Metal measures, available at: https://n2t.net/ark:/85335/m57w6758b
Wooden measures, available at: https://n2t.net/ark:/85335/m5pn8xf54
- Permalink
- https://n2t.net/ark:/85335/m53t9d644