Michigan State University Home

Tin hoops

In Collections
Feeding America: the Historic American Cookbook Project Museum Objects
Copyright Status
In Copyright
Date
18xx/19xx
Subjects
Kitchen utensils
Cooking
United States
History
Material Type
Implements (object genre)
Language
No linguistic content
Extent
2 objects
Historical Note
These circular tin moulds were used to retain batter into a round shape. The raw batter was poured into the hoops, shaping it while it bakes.
Holding Institution
Michigan State University. Museum
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