Michigan State University

Tin hoops

Tin hoops

In Copyright

Downloads

Description Original file

Size 795.52 KB

Format image/jpeg

Description Descriptive metadata (MODS)

Size 6.45 KB

Format text/xml

Description Descriptive metadata (Dublin Core)

Size 1.21 KB

Format text/xml

In collections

Feeding America: the Historic American Cookbook Project Museum Objects

Details

Material Type: Implements (object genre)

Historical Note: These circular tin moulds were used to retain batter into a round shape. The raw batter was poured into the hoops, shaping it while it bakes.

Date: 18xx/19xx

Subjects: Kitchen utensils
Cooking
United States
History

Language: No linguistic content

Size: 2 objects

Holding Institution: Michigan State University. Museum

Related Items: Butter mold, available at: https://n2t.net/ark:/85335/m5xk84q46
Butter molds, available at: https://n2t.net/ark:/85335/m52b8vb96
Jelly mold, available at: https://n2t.net/ark:/85335/m5sf2mb9k
Turban-shaped mold, available at: https://n2t.net/ark:/85335/m58k74w7m

Permanent Link: https://n2t.net/ark:/85335/m5125q90j

If you encounter accessibility issues with items on this page, please contact our remediation service.

X