Michigan State University Home

Turban-shaped mold

In Collections
Feeding America: the Historic American Cookbook Project Museum Objects
Copyright Status
In Copyright
Date Created
18xx/19xx
Subjects
Kitchen utensils
Cooking
United States
Material Type
Implements (object genre)
Language
No linguistic content
Extent
1 object
Historical Note
From Seventy-five Recepts for Pastry, Cakes, and Sweetmeats by Eliza Leslie (1832): This mold was used for baking almond cakes in the 1800s. Molds are not a necessary part of cooking but used to form food into fancy shapes. There were a wide variety of molds, e.g., aspics, jellies, custards and puddings, ices, mousses, vegetable or rice, cake, and so on.
Holding Institution
Michigan State University. Museum
Referenced In
Seventy-five receipts for pastry, cakes, and sweetmeats, available at: https://n2t.net/ark:/85335/m5tq10
Related Items
Spider, available at: https://n2t.net/ark:/85335/m5h12v743
Butter molds, available at: https://n2t.net/ark:/85335/m52b8vb96
Jelly mold, available at: https://n2t.net/ark:/85335/m5sf2mb9k
Tin hoops, available at: https://n2t.net/ark:/85335/m5125q90j
https://n2t.net/ark:/85335/m58k74w7m