Long-handled dippers or ladles
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- Files
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Original file (JPG)33.7 KB
- Metadata
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MODS (XML)5.4 KB
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Dublin Core (XML)1.3 KB
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- Email us at repoteam@lib.msu.edu
- Report accessibility issue
- Copyright Status
- In Copyright
- Date
- 18xx/19xx
- Subjects
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Kitchen utensils
Cooking
United States
History
- Material Type
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Implements (object genre)
- Language
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No linguistic content
- Extent
- 2 objects
- Historical Note
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These utensils were often used for dipping out hot liquid, such as soup. The long handles on these dippers functioned to keep hands away from the hot liquid which they were dipping the utensil into.
- Holding Institution
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Michigan State University. Museum
- Permalink
- https://n2t.net/ark:/85335/m5qj77z21