Michigan State University

Meat rack

Meat rack

In Copyright

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In collections

Feeding America: the Historic American Cookbook Project Museum Objects

Details

Material Type: Implements (object genre)

Historical Note: This metal rack on which meat was roasted was probably placed in an oven. The pan below the rack was used to catch the fat and juices that dripped from the meat as it cooked.

Date: 18xx/19xx

Subjects: Kitchen utensils
Cooking
United States
History

Language: No linguistic content

Size: 1 object

Holding Institution: Michigan State University. Museum

MSU Museum Accession Numbers: 3975cw meatrack

Permanent Link: https://n2t.net/ark:/85335/m5cn6z017

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