Tin basin
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- Metadata
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MODS (XML)5.9 KB
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Dublin Core (XML)1.3 KB
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- Email us at repoteam@lib.msu.edu
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- Copyright Status
- In Copyright
- Date
- 18xx/19xx
- Subjects
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Kitchen utensils
Cooking
United States
History
- Material Type
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Implements (object genre)
- Language
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No linguistic content
- Extent
- 1 object
- Historical Note
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From La Cuisine Creole by Lafcadio Hearn (circa 1885): This cook book uses a tin basin to mix the dough for biscuits. The basin is shallow and wide, making it perfect for such a task. This object is multifunctional and could have been used for mixing, serving, or storing food.
- Holding Institution
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Michigan State University. Museum
- Referenced In
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine, available at: https://n2t.net/ark:/85335/m5gd4x
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