VOL XIX, N0. 9. IS OF MORE CONSEQUENCE THAN FARM, AND SHOULD BE FIRST IMPROVE .” LANSING, MICHIGAN, MAY 3, 1894. WHOLE N0. 441. 01110 PURE FOOD LAWS. The substance of the pure food laws of Ohiovis stated in the following circular sent out by the food commissioner of that state. The law forbids making or dealing in— 1. Generally, any article which has mixed with or abstracted from it, any ingredient which lowers its quality, or is injurious; any article made in imitation of, or sold under the name of another article, or falsely branded, or upon which art has been used,to conceal inferiority, or in which there is fraud or de- ceit. 2. Drugs which differ from standard laid down in proper medical works, or if below standard repre- sented. 3. Meat, either of diseased animals, or tainted or unwholesome in any way, Diseased or tainted veg- etables. 4. Canned goods (from foreign countries excepted), unless labeled with quality, name and address of packer or dealer, and marked “ soaked,” if so. 5. Maple syrup, unless labeled with quality, name and address of maker. 6. Selling of flour without branding with quality and name of miller (or dealer.) 7. Milk. adulterated or from diseased cows, or from which any part of cream has been taken, unless can from which it is sold is conspicuously labeled “ Skimmed Milk.” Cows mustbe properly kept and fed. 8. Sale of cheese by Ohio manufacturers without label of “ Ohio Full Cream,” “ Ohio State Cheese,” “ Ohio Standard,” or “ Ohio Skimmed,” as law re- quires. 9. Oleomargarine, if artificially colored, and unless dealer, keeper of hotel, boarding house, or eating place, post up sign of “ Oleomargarine sold (or used) here,” and unless dealer gives to purchaser a label with name of article and ingredients therein. 10. Vinegar, artificially colored, or containing drugs or acids, or foreign substances, or less than two per cent of vinegar solids. Maker of cider vinegar (un- less domestic) must brand it “ cider vinegar.” Ir. Wine, adulterated with alcohol, or distilled spirits, except “ compound wine,” which may contain not more than eight per cent, or wine not branded as required by law. I‘? R.ecogr~.§~.:;d mixtures, or compounds, unless Pen ties vary from $io to $1,000 fine, and ten days, to five years imprisonment. THE FOOD COMMISSIONER. The Ohio food and dairy commissioner is elected by the people, serves two years, and receives an annual salary of $1,500 and necessary expenses. He may have two assistants at a yearl salary of $1,000 each; he may also emp oy necessary ex- perts, chemists, inspectors, and counsel. The duty of the commissioner is to in- spect articles of food and drink and to prosecute violation of the law. He and his assistants have power to enter any manufactory of food or drink, to examine the books, to open any package, and to take samples for analysis. ANALYSES . A year or so ago we published quite an extended list of analyses taken from the Ohio report of 1892. Below we give a few as samples from the report of 1893. :'All.¢pire.—Ash 9.54 r cent; consists of allspice, mustard, shells, some product 0 wheat, and about 5 percent of mineral matter. A1lspice.—Ash, 4.7 per cent; allspice, about 75 per cent; clove stems, 25 per cent. Baking’ you/der.—Bicarbonate soda, 19 per cent; alum, 16.5 per cent; flour filling, 42 per cent; moisture, 20. per cent. Cimramon.-—Consists of red and white sago, c iefly; roasted cocoanut shells, and cassia. C|'.nnamon.—Ash, 12.73 er cent; gypsum, to per cent; also mustard hulls, red and wliite sago, cocoanut shells, and cin- namon. Clo1:e.v.—Ash, 3.7 per cent; fixed fat, 3.29 per cent; olive stones, roasted cocoanut shells, and allspice, together about 66.66 rcentzcloves, about 33.33 per cent. Cafiz.-Coffee, 50 per cent; chicory, 30 per cent; peas and wheat, 20 per cent. Cofilze —-Cofiee, 74 per cent: damaged cofiee, is per cent; cofiee shells, 2 per cent; wood, 2 per cent; pebbles, 4 per cent; coflee screenings. Cajfee.—-Coffee, 30 per cent; chicory, cereals, and peas, 70 per cent. Cream tartar.—Cream tartar. none; alum, 13.62 per cent; acid phosphate, 14.9 per cent; gypsum, 26.04, per cent; starch, 45. per cent. ' m.¢,7er.—-Ash, 2.5 per cent; ginger, about 66 per cent; wheat flour, about 3 er cent. ' .’lIu.ctard.-—Ash, 3. per cent; fixed oil, 7.6 per cent; mustard, 2: r cent; flour and turmeric, 79 per cent. Imnzarenr1'ue.48 samples contained all the way from 30 per cent to ioo per cent of other fats, most samples having less than 15 per cent of butter fat. Pe per.-—Consists of gvpsum, about 8 per cent; cocoanut shel 5, corn meal, rice hulls, rice flour, cayenne pepper, and a little pepper. PBOSEOUTIONS. During 1893 there were 136 prosecutions under the law. Of these 83 plead guilty; 15 were tried and convicted; 15 tried and acquitted; 2 tried and convicted but re- versed on error; 2 tried and acquitted, state not prosecuting; 7 dismissed at defendants’ costs; 6 dismissed at state’s costs; 6 pending in justice court. Of the 136 cases, 36 were for violating the law with respect to coffee; 34, oleomarga- rine;13, vinegar; 9, pepper; 5, inger; and the remainder divided among a lspice, cin- namon, cotton seed oil, cream tartar, honey, jelly, lard, maple syrup, milk, and wine. EXPENSES. The entire expense of the department for 1893 was $14,706.25: This included salaries and expenses of the commissioner and two assistants; salaries and expenses of inspectors; services of chemists, attorneys’ fees, etc. The receipts from fines and fees were $4,312.10, leaving a net cost of $10,- 394.15. CODIFICATION NEEDED. A year ago there was introduced a bill into the Ohio legislature, called the “ Clark pure food bill.” Although it was merely a bill grouping the existing laws on pure food into one, it aroused the antagonism of manufacturers and certain dealers, who lob- bied so strongly against it that it was de- feated. Such a measure will probably be thf next step in pure food legislation in 0 io. THE GRANGE AND PURE F001). State Grange is Pushing the Reform. The Ohlo T. B. SMITH, MASTER OHIO STATE GRANGE. I suppose Ohio people are very like other people—intelligent, law-abiding, virtuous. Not one of them would take a spurious coin or a counterfeit bill in preference to a. simon pure one if they knew it. Not one of them, if upon a jury, and a forger or counterfeiter was on trial, but would go as far as the evidence would allow to convict; and our judges are dis- posed to give this class of criminals the utmost limit of the law. A great victory is heralded over the country, and the sacred rights of the citizens are vindicated, if a gang of counterfeiters is lodged safely behind the iron bars and their tools and ; _ 5 5 ’ dies are cixstrcred» Ohio 3l'€h_‘.T,§}‘¥.., brandedvlh nm.é and}?!-at " ‘” eac u nt. ' h‘k’3‘ofli'er‘ peéple, bet.-.ause"while they do not look upon the man who counterfeits money with the “least degree of allow- ance,” they are disposed to be very toler- ant of the man who counterfeits bread. Hands of holy horror are raised against impure money but there are many apolo- gists for impure food. The State Grange of Ohio published the first declaration against adulterated food and made the first demand for the protec- tion of the honest producer against the dishonest compounder. Since that date the Grange has waged war on every species of adulteration; it has asked and secured some wholesome legislation; it has spotted the men who were sent to represent the people, but chose rather to represent the frauds. Some of them were defeated for renomination, and others, having secured nomination, were defeated at the polls. Our legislative committee has frequently appeared before committees of thehouse and senate in behalf of more stringent laws, and enlarging the scope of our dairy and food commissioner. Much good work is being done by our present efficient commissioner. During his first term of office he exposed so many vile compounds and arrested so many manufacturers of and dealers in adulterated goods that they organized the state to de- feat his renomination and re-election; but his record was so clean, and the good re- sults of his work so apparent, that he was re-elected by over 77,000 majority. His collection of samples analyzed and found to be adulterated is marvelous, and almost makes one tremble as he opens his mouth to eat anything he has not raised himself. Butter, honey, syrup, spices, cotfee, tea, flour, vinegar, canned fruits, etc., more or less adulterated, some wholly adulterants. Our effort now is not to drive these mixt- ures from the market by law, but to com- pel every manufacturer of and dealer in them to have them branded as mixtures, giving the component parts that enter in. We now re uire this to be done by manu- facturers o fertilizers for our fields, and why not of food for our stomachs? Soap- stone has been found in buckwheat flour and land plaster in baking powder; cocoa- nut shells in pepper, and rice hulls in ginger; cotton seed oil in lard and glucose in honey; powerful acids in canned fruits and preservaline in “shipped in meats.” In drugs the damnable work goes still farther, and it is a question now whether life is not safer with the “roots and herbs” of our grandmothers than with the drug stores. But in this as in other matters of reform, agitation is the forerunner, and as we are agitating we feel sure of a reformation. Delaware, Ohio. - HICHIGAN STATE GRANGE. FRUIT RIDGE, MICH. To my Ca-laborers on the Farm of Michigan .' In this day and age, the advantages to be gained by organization and co-operation are as essential to a high degree of pros- perity and success in business, as is Chris- tianity to good morals, or a school educa- tion to advanced intelligence. The day for working alone and single handed is gone by. While we do not wish Orncn or -run Mssrsn, ; _ to show any unfriendly spirit toward other classes, we realize it a duty to our own to take advantage of all just means within our reach to advance and protect our own interests. This calls for a unity of effort. Meeting together, talking together, and working to ether. 11 the light of today the eficacy of or- ganization to promote good results in all lines of improvement and progress cannot be successfully denied. The only question is, what kind of an organization shall we have? From the experience of the past thirty years, or the entire period during which farmers’ organizations have been known, it must be admitted that the Grange, or more properly the order of The Patrons of Hus- bandry, has proven to be the most generally adopted over the United States. It has proven to be the most useful, successful and perpetual, and today we come to you with this time-tried, eflicient and perma- ,estshlished..omanizat.io§i»v «ml ask your co-operati on in its behalf, and urgently invite you to become members and workers therein. If there is a Grange near you will you join it? If you are a member of a dormant Grange will you assist others in it revival of work? If you have no Grange in your locality will you join a movement toward establish- ing_’one? lease think the many propositions over that I have laid before you. I solicit your correspondence z-egarding any features of the work of organization, and hope to hear from you soon. GEO. B. Horvrou. TAKING THE CENSUS. The law of 1893 re-enacted the census law of 1883, by which a census of the pop- ulation and industries of the state shall be completed by June 30, 1894. A few words about this census may be of interest. The enumerators in the townships will be appointed by the township boards, in the cities by the common councils. They will receive $2.50 per day for a. day of ten hours, and ten cents per mile for going to county clerk to get blanks. The canvass is a house to house canvass as regards inhabitants and agriculture. Manufacturing establishments will also be visited, but only a few of the most important facts will be secured, such as kind of business, capital, number of hands, value of product, power, and wages. On the farms a census will be taken of all products, stock, acreage, and value. As many crops are raised only in localities, the schedule will be so arranged that questions concerning crops known not to be raised in a certain locality, can be omitted. There will be some new features in this census. The number of pure bred cattle will be found, also poultry statistics—value of eggs, chickens, turkeys, etc., also acreage of corn raised for silage, and number and capacity of silos. The apiarian statistics will be very complete. Fruit statistics will include acreage, number of trees in 1893, of apples, peaches, and pears; also acreage, product, and value of product of vineyards and nurseries. The value of milk, and the butter made on the farm, and butter and cheese made in factories will be ascertained. Also record of tile and open ditches on each farm. About 1400 enumerators will be required, as there is one for each township and assess- ment district. In the compilation, electric census machines such as were so success- fully used in the last United States census, and which were exhibited in the govern- ment building at the fair, will be used. The machine is so arranged that the statistics of each inhabitant are taken on cards by means of a perforating machine. The cards are then run through an electric tabulati machine, and as each goes through the tog is indicated on dials. The use of these ma- chines will save largely in clerk hire and greater accuracy will also be secured. THE FARl[ER’S POSITION AND VALUE. The Toronto Empire says in a recent issue: “ We believe that the grievances of our farmers are entitled to every atten- tion. Agriculture is the backbone of every country, and especially of this, and those who pursue that avocation may fairly claim every consideration from the other great interests of the country, since its prosperity is the basis of theirs. It would be hard to find two interests whose prosperity is more completely interlaced than agriculture and manufacturing. Practically speaking their interests are identical.” Again, the St. Louis Republic says: “ In every land where men have divided into occupations, the success of agriculture measures the extent to which other indus- tries can subsist. The return from agri- culture furnishes the scale by which wages and incomes are everywhere else limited. “ Employers may cut wages when they have power. Trades unions may increase wages when they are strong enough. But the income from the farmer’s labor is the general regulator. “ In this country the farms are the mar- ket for everything else. They support the trades of the cities and the labor of the fac- Liane», and domestic servants can be paid for any length of time only when the product of the farm is profitable. The richest gold sands ever found would not be worth wash- ing if agriculture were not worth pursuing. “Profit on the farms then is the real problem for every American, no matter whether he ever saw a farm or not. “ Our farmers must have profits or they cannot buy from the merchants. The merchants cannot buy from the factories’. railroads cannot get freights, citigg, md counties -.",.;;.“.3? r'c.‘.'.9r't- .’r-9:. ; to support srl.‘-:‘.’.i=.«; the whole nation must rot and crumble away. “It would be supposed that the first object of the dependent industry would be to make strong and fat the industry on which it depends. The first object of fac- tory labor should be to give the farmer every chance to dispose of products by exchange. The merchant, teacher, and lawyer should be ready for revolution against anything which diminishes the movement of corn, wheat and cotton to any market. CATARRH CANNOT BE CURE]! with LOCAL APPLICATIONS, as they cannot reach the seat of the disease. Catarrh is a blood or constitutional disease, and in order to cure it you must take internal remedies. Hall’s Catarrh Cure is taken internally, and acts directly on the blood and mucou ssurfaces. Hall’s Catarrh Cure is not a quack medicine. It was prescribed by one of the best physicians in this country for years, and is a regular prescription. It is com- posedot the best tonics known, combined with the best blood purifiers, acting directly on the mucous surfaces. The perfect combination of the two ingredients is what produces such wonderful results in curing Catarrh. Send for testimonials, free. F. J. CHENEY Sr CO. Props., Toledo, 0. Sold by Druggists, price 75c. If a member puts nothing into the Grange excep one dollar and twenty cents a year his returns wil be very meagre, but if he renders a zealous service to the Order in trying to build it up and make it a power for good in the land his reward will be a rich one in added experience and in the consciousness of a personal duty faithfully rendered in assisting to build up a higher and better manhood and woman- hood among the farming population of our country, —Grange Homes. Tell your neighbor what the VIS- ITOR does in the way of advocating measures in the interest of the farmer, and don’t leave him until he gives you a quarter to pay for the paper for the next eight months. 3‘Sespus8. The hf.'vyer‘s, teachers, clergymenfq a E i f E 3 ’.' 5 i .- . .,.... . 1-— .....~.np...n-o...xu..-4 am.»-... .. ‘cru 8- Field and Stock. WIDE TIRES. Mars/tall, Mic/1., April 24. 1894. EDITOR GRANGE V1si'roa—In reply to your kind letter requesting my opinion as to the merits of the wide tire wagons, their benefit to the highway, and how best they could be brought into general use, I beg to say that I am a friend to good roads, their protection and practical maintenance; a firm believer in the wide tire for both farm and road. And as an earnest some- what of the faith within me, will say at the outset,I was using the four inch tire wagon on my farm three years prior to the passage of the so called “ wide tire bill” by our legislature in 1882, have no use for a nar- row tire since, other than for light spring wagon or buggy. Tince the passage of the bill alluded to, the wide tire has been on trial. The law relating thereto was not mandatory, but intended simply to intro- duce and encourage their use. , Twelve years have rolled by and these benefactors to horse, farm, and highway have rolled themselves into public favor in -spite of the narrow bladed “ back number” who, believing Andrew Jackson still presi- dent, freights his produce to market in “the good old way,” with dished wheel and tire ground to an edge. An instrument as proportionately destructive to a road bed at certain seasons of the year as a sulky plow set for an eight inch furrow let loose over the same course. , NOT A PAIR TRIAL. In this trial of the wide tire for the past twelve years, we haven’t have a strictly : square deal, the judge having been preju- diced and the jury selfish. In the first place we are a people quite given to follow- ing old ruts and not taking kindly to new things any way. No one expected the manufacturer to enthuse to any great ex- tent with this new measure which menaced the disposal of his stock of narrow tire wagons and felloes on hand. Owners of narrow tire wagons also, not circumstanced or otherwise disposed to change, were gen- erally hostile to the wide rimmed new comer, and extremely slow of conversion. And finally: This trial to have been en- tirely impartial, should have been had over two separate road beds, equally good, bad, or indifierent, the wide tire or roller on one, and the narrow tire or roller cutter on the other, then let it be a survival of the fittest. The number of wide tire wagons now in use and the condition of the road bed where i principally used, would seem» to that the wide tire is all right and has come to stay. Now if we will look after the grade, get out the water by turnpike or tile, spread on the coarse gravel where obtainable, the- on coming wide tired rollers will do the rest. Thanking you for your kindness, and trusting the VISITOR will, as in the past, encourage the discussion of all questions relating to our interests as a whole, I am ‘“ Very truly yours, NEWELL J. KELSEY. .‘_ \‘ -. DAIRY NOTES. 1. N. COWDREY. A cow should be milked quickly and uietly. Let her know you are master. but don’t keep her afraid of you. Your cows should have all the freedom that it is possible for you to give them. 1 THE enaiveii ‘VISITOR. 48 degrees. Salt in the grain, so the salt will be more evenly distributed, about an ounce of salt to a pound of butter. Do not work enough to destroy the grain, but enough so that when you cut with a knife it won’t break. There is a certain medium between where butter will break and its being salvy. If you strike this medium, you are all right. This is the most par- ticular job in butter making, and experience is the only way to determine it. Ithaca. CARE OF SWINE. The care of breeding stock has a great deal to do with the thrift and growth of young swine. The dam for six weeks be- fore the birth of the pigs should have lit- tle if any corn or meal; middlings and bran with a small amount of oil meal should form the bulk of her feed. Few farmers know the virtue there is in bran as a feed for swine. It will cause the sows to give plenty of milk and will cause pigs to grow muscle as well as fat. The best pigs we ever raised were fed equal parts of mid- dlings and bran with a handful of oil meal in each feed. We once fed a sow sixty ears of corn per day, and wondered why the pigs did not grow, and why they looked so stunted; that was twenty years ago and we have lived to find out the reason. The dam for four weeks before birth of the pigs should have plenty of exercise, and when so used we never had one show any desire to eat her pigs. Every man must choose a breed that suits i him, but with the experience we have had with Poland Cliinas, Berkshires, Victorias, and Chester \Vhites, we have settled on the latter as the best all around, quick grow- ing, easy fattening of any we ever owned. They can be fattened at any age over three months or kept as store hogs and fattened as heavy pork the second fall. Many farm- ers have not yet learned the value of an acre or more of clover for pasturing the hogs; fully one-half the feed of growing pigs should be clover, and one of the most pro- ductive acres of this farm is the hog past- ure. And many a man who never tried it would besurprised to see the greed with which ho s will consume clover hay in winter. urnips, sugar beets, and even carrots are eaten with a great relish in winter and are very healthy. D. A. H. 0 UR POULTRY INTERESTS. Very few people seem to recognize the importance and magnitude of the poultry valuable still; to say the kind of food, treatment and breeding, etc., which from a standard of dollars and cents will make them more valuable. Our agricultural college ought to be able to furnish such information. The farmers ought to be taught what will make their poultry of the most value to them just as much as they are taught what will make their fruit trees put forth the most buds in May and yield the most beautiful fruit in November. POULTBYMAN. EASTERN MICHIGAN GRAPE NOTES. R. L. TAYLOR. e To one who has become acquainted with the requirements for the successful culti- vation of the vine and with its wonderful capacity for the production cf fruit, it is a constant wonder that it remains practically a stranger to the great mass of our homes. The grape has rightly been called the ban- ana of the north. We have no other fruit which we can produce so abundantly and with such certainty and ease. Laying down the tenderer kinds makes them secure against the eifects of winter, and spraying and bagging will prevent injury from in- sect and fungus in cases where that is threatened. The vine begins to produce fruit almost as quickly as the strawberry plant, and if given a little care will con- tinue to do so as long as the hand that planted it lives to gather the fruit. Danger from an occasional late spring frost seems to be about the only thing which may not readily be provided against, and-tliat danger is not great. Of course pruning and cul- tivation may not be neglected, but to what other labor, owing to the vigor and grace of the vine and the wonderful abundance and splendor of the fruit, does the horticulturist have such an enticing invitation? I am sure there is no other fruit whose produc- tion gives such universal satisfaction and delight. GRAPES NEED GOOD CARE. It may be that the reason the vine is so seldom seen in a prosperous condition is that “ a little care” is too generally under- stood to mean no care at all, and so it is stuck into the ground in a tough sod, or in the shade of a tree or a building, and left to itself. Give it the cultivation which a good farmer gives his corn, on ground which would produce good corn, and it will surely respond heartily. And then if you would render this disposition in it perma- nent, the knife must not be spared. Another interests. \P.Qziltr-y..ea<.-hihitiens, .eo:n.r;s..'.}l‘}*'*i=v reaserg-I wh-ywthe ea-l—ti*.=atienef-the called “chicken shows,” attract very little attention ordinarily, and those who do give the matter some attention are usually called “chicken cranks.” The people do not understand the importance of poultry culture; nor do they comprehend the vast interests involved and the progress that is being made. The poultry interests in the United States in dollars and cents exceed those of any other product. More money is spent in the United States for eggs and poultry than for wheat and flour. We an- nually import from Canada hundreds of thousands of dollars worth. People as a -3 general thing are beginning to realize this, and the farmers are giving these mat- ters more attention. Canada has an experimental poultry farm and the states are beginning to make appropriations to aid the fanciers and those engaged in poultry culture. Our own state agricultural college is giving the matter I consideration, and we hope the day is not VVhen it is possible, use deep setting , cans about 8 inches in diameter and 16 inches deep. It is not necessary to have cream gauges on them, but plain cans, made by your tinner. .They should have covers large enough to slip down over them easily, and extend down into the water so to exclude all dust. Ventilate by having a fine wire screen placed in the top of the cover. Make a cheap place, where, when you pump water for your stock, it will first run through tanks in which your cans are placed. I used an organ box in which I placed my tanks, which consisted of a kerosene barrel cut in two. arranged that when I pumped water for the stock, a complete change of cool water would be had around the milk; the milk would stand 36 hours in the warmest weather and not become sour. Have a similar can to keep the cream in, which is also kept in the tank. Use a barrel ch um, and temper the cream to 62 degrees. You get just as good butter but not quite so much as if churned at 58 degrees, but will save time enough in churning to make up the loss of butter, if you have to do the churning by hand. Churn till the butter forms in grains about half the size of wheat kernels, and draw cold water in the churn, and revolve a few times, draw ofi the water, and continue until the water becomes clear. The water should be cold enough so that the butter will keep in the granular state through the different washings. My well water is about far distant when it takes hold thereof and gives the farmers of this state some practi- cal teachings and help in this great indus- try. Measured by the standard of dollars and cents to the farmer the poultry indus- try deserves the careful attention of our agricultural colleges in every state, and the time is at hand when they must do this. The fine limbed and beautiful Jersey cat- " tle have been made more valuable to the I had them so « farmer by the dairy departments in our colleges. The delicious fruits of our or- chards and the finely shaped trees owe much of their productiveness and beauty to the experiments of our state institutions. COLLEGE HELP NEEDED. The wonderful improvement in all agri- cultural pursuits is largely indebted to the agricultural colleges. And why should not the poultry interest receive some atten- tion under the tutelage of the state? There have been great improvements and there is room for still greater advancement. The magnificent fowls of today are way ahead of those of former times in beauty and practical utility. The hen of earlier days laid two or three dozen eggs a year, while now the hen that does not lay twelve or fourteen dozen a year with fairly good care . given her ought to go into potpie at once. The same improvement has taken place in eating qualities and sizes. These improve- ments are not the result of accident, but 1 the result of patient study of years in the buttermilk off from the bottom. Pour . 1 I 1 breeding and feeding. Left to themselves they would amount to nothing more than the wild ducks that come and go, and the quail and partridge that roam our fields. The brain and hand of man have made them what they are. It still remains however for others to make them more grape is not more popular, is the poor quality of the grapes generally offered in the market and of the varieties usually rec- ommended for planting. One would hardly expect to popularize the apple as a dessert fruit by the distri- bution of the Ben Davis; no more should it be expected that the grape will attain the popularity it deserves by the consump- tion of tne Talman and Concord grapes as they are usually sent to market. The following notes give some of the results of my observations of the grapes mentioned as grown here, in connection with which it should be remembered that some varieties take a different relative po- sition in ripening in different localities and to some extent in the same locality in different years. I mention first those that have appeared to me to be most valuable for this locality and about in the order of their ripening. ' VARIETIES Green Mountain After fruiting thisjfor two years I give it the first place among very early grapes, both for produz-tivenes and quality. It is a white grape, bears fair crops of long, graceful clusters. It has shown no disease and ripens at the end of August. After this come the two black grapes, Early Victor and Cottage, and there is not much to choose between them. Both are healthy, both yield well, and neither is of very good quality. I prefer the flavor of the Cottage, though the Victor has less and softer pulp. The Eldorado is a white, very early grape I could not dispense with. The clusters are very beautiful, of good size, and of the finest quality. It is the earliest grape of very fine quality that I know, and has so far been healthy. Massasoit is the earliest of the Rogers’ grapes I have tried. It bears good crops of loose clusters of large berries. The quality is very good, but the vine is liable to suffer from mildew. The Worden, for present use, is every way unexceptionable, except that it is not of fine quality. However it suits most tastes, and to my taste is decidedly prefer- able to the Niagara, which it excels in health and rivals in productiveness. The Delaware is the standard in quality, and when well matured it is hard to say that any other excels it. It is healthy ex- cept for a liability to leaf blight which can and for success must be prevented by spray- ing with Bordeaux mixture. With me the hardest thing to overcome is the cracking of the berries caused by the too great com- pactness of the clusters at the time of ripening. MAY 3, 1894. The Brighton ripens about with the Del- aware, and while hardly so highly flavored as the Delaware and Ionia, _it must yet be put in the first class. No vine here excels it in its great crops of magnificent clusters. Its greatest defect is the lack of the keep- ing quality. It is somewhat liable to mil- dew. ‘ The Lindley, the Norfolk, and Rogers No. 30, are all showy red grapes. The Norfolk is the brightest red and the most showy, and is a wonder on account of its color as the Brighton is on account of its magnificent clusters. All are very good quality but Lindley is the best, and besides is a good keeper. In the winter it is one of the best. The first and the last should be sprayed to guard against mildew. The Eumelan is a grape which should be better known, and so far as I am acquaint- ed with them it is the best of the blacks; indeed to my taste it is among the best though it is usually rated a little lower than that. It is a fair yielder and a good keeper, but will often require care to pre- vent mildew and rot. Moore’s Diamond. Though highly rec- ommended generally I am at a loss where to place this grape. I have not found it very productive and the quality is not the highest, though much better than that of Niagara. It is a handsome grape and a fair keeper. Its habit of growth is such that the new growth is liable to be broken by the wind. The Salem, the Agawam, and the Mer- rimac, are three of Rogers’ best. The first two are dark red, the last black. All bear good crops and all are excellent keepers. The Agawam it the best cropper and is excellent for culinary purposes. In qual- ity the Salem is the best, and if well kept till March, as it may easily be, it has hardly a rival. All are somewhat subject to mil- dew. The Duchess is a white grape and of the first quality. It is very productive, of long, very compact clusters of medium sized berries. The vine is very vigorous and healthy except that it sometimes shows a little mildew. I could not spare this grape. The Vergennes is productive of fine clusters of large copper colored berries. It is desirable as a long keeper, but I find spraying indispensable to success on ac- count of a tendency to leaf blight. The Niagara is very productive, of large, handsome, very compact clusters of white or greenish berries. I should call it hardly second class in quality, though it seems to suit many tastes. For culinary purposes .it--isdespicable, and though it seems to keep pretty well it is really a poor keeper for it soon loses its flavor, and its flesh its proper consistency. I have no use for it except for market. The Eaton I have not tried a sufficiently long time to determine fully its adaptabil- ity to this locality, but it promises well. It is healthier, and to my taste decidedly bet- ter than the Niagara and ripens about with it. The berry is black and very large and juicy. It is less pulpy but more acid than the Worden. The Ulster is a red grape of the highest quality and flavor but it needs to be thor- oughly ripened to “tame” the acid of the fruit. The vine is rather a slow grower but very healthy, and the clusters are of moderate size. Further trial is required. The Catawba, the Iona, and the J effer- son are the last to ripen here and do not always fully mature. They are all red grapes. The first is of second quality but a great yielder of fine clusters. The other two are of the liighest quality and every lover of the grape should try one or both in some favorable locality. The Iona does well on the south side of a building if the soil be well cultivated and cared for. I have tried many others which have been recommended, but some have not been suf- ficiently tested, and others, such as Moore’s Early, Jessica, Lady, Hayes, Pocklington, etc., have been found wanting. Jessica has been supplanted by Green Mountain, the others are not productive here. Be- sides Lady ripens unevenly and cracks badly and Pocklington seldom ripens fully and when it does it falls far short of the reputation it has in some other localities. Poughkeepsie is a fine little grape, much like the Delaware but earlier. It is pro- ductive and of excellent quality, but so liable to mildew that it must be sprayed. If I were asked to name twelve varieties for family use none of which I should like to be without, I should name the Green Mountain, Eldorado, Eumelan, Worden, Delaware, Brighton, Lindley, Salem, Duch- ess, Ulster, Iona, and J eiferson. If I were required to dop six I should retain Eldo- rado, Eumelan, Delaware, Brighton, Salem, and Duchess. For commercial purposes in our ordinary markets probably Early Victor, Worden, and Niagara would be best for this local- ity, but it might be well to add the Concord or the Eaton. Lafcer. This page is a practical page. It is not very big, but it has fii-steclass arti- cles by first-class men. Show this to your neighbor and ask him to take the paper eight months for a quarter. ®‘8ee vase 8- ,9-«A,~_v;,_«. .. -. . MAY 3, 1894 1‘HE GnANeir.‘_ visi'ron. 3 Woman’s Work. PANCAKES. How dear to my heart is the food of my childhood When poor hotel dinners recall it to view; The chickens, the partridges shot in the wildwood And all kinds of jam that my infancy knew. The plump fat old turkey with cranberries nigh it, The mince pies which often I ate with such joy, But best of them all and I cannot deny it, Were those good buckwheat pancakes I ate When 9- boy. Those good buckwheat pancakes, those excellent pancakes, _ Those unrivaled pancakes I ate when a boy. That old pancake griddle I hailed as a treasure, For at noon or at night, when returned from my toil, I found it the source of an exquisite pleasure, Far better than food that you roast, bake or boil. _ How ardent I seized them with countenance glowing, And unto the table did bear them with joy, And soon to my mouth mighty fragments were going Of those good buckwheat pancakes I ate when a boy. Those good buckwheat pancakes, those excellent pancakes Those unrivaled pancakes I ate when a boy. How nice from the griddle right hot to receive them, To swallow them quickly and then call for more, Not even ambrosia would tempt me to leave them, When once they had entered my mouth’s open door, And oft when pursuing my way through life’s wild- wood, A learning a bit of its sorrow and joy, My fancy returns to the scenes of my childhood And those good buckwheat pancakes I ate when a bo . Those gzod buckwheat pancakes, those excellent pancakes, Those unrivaled pancakes I ate when a boy. ——Grand Traverse Herald. _____._,.__ OUTINGS FOR WORKING GIRLS AND CHILDREN FROM THE CITY. DEAR SIsTERs—At the last meeting of the State Grange your state committee on Woman’s Work carefully considered the feasibility of giving the tired working girls and the poor children an outing of ten days or two weeks in our farm homes this coming summer. A resolution was introduced and adopted to this effect, and now through the VISITOR we appeal to you for the ful- fillment of this plan. It is useless for us to urge upon you the importance of this movement. Think of the tired out working girls in shops, factories, and kitchens, who have no place to go for rest and recuperation; or if they had, have not the means to pay their board. Think of the little children who never have a chance for a romp in the woods and fields; who never saw fruits and flowers save in the markets, and even then know nothing of eating as much as they want orxgathering the flowers and having them for their very own. Do not cherish for a moment the thought that the times are hard, or that we now have all that we can do. An extra plate, knife, and fork, and an extra cup of milk are all that is needed; for there is not a farmer’s table in Michigan but has enough on at each meal to comfortably feed one more, without any extra work or expense. A good sister with heart and hands full of the work of a dairy and fruit farm thought at the first, when this subject was brought to her notice, that‘ she would be glad to take a poor child for a couple of weeks, but could not think of it in fruit time. After she knew that a little boy from the city came into 8. friend’s home in the country, and with hands and arms full of grapes, pockets full of peaches and aching to hold more, as with a joyful face he turned to his benefactor and said, “Now I guess I know what Heaven is like,” she said “I want one of these little folks just when Iam busiest, for that is when the fruit is at full.” Sisters of the Woman’s Work commit- tees of Pomona and Subordinate Granges, will you not take hold of this work? Find out from your Patrons how many will take girls or children and set about making your plans at once, for the summer time with flowers and fruits will soon be here. The Patrons on the east side of the state , may correspond directly with Correspond- ing Secretary of Children’s Free_ Hospital, 402 J eiferson avenue Detroit, Mich. Mrs. Royce will doubtless make arrange- ments for girls and children from Chicago on the west side of the state, and we Wlll make arrangements for some one at Grand Rapids to supply the Patrons in the cen- tral part of the state. As to expense. All the expense to us will be taking care of them while with us, as the associated charities of the cities make arrangements for transportation. “Inasmuch as ye have done it unto one of the least of these my brethren, ye have done it unto me.” MARY A. MAYO- LEAVES FROM OLD OAKS. OLD OAKS FARM. April 23: Standing at my window just now, watching the moon come up through the trees, for the hundredth time those lines went through my mind. “While Cynthia checks her dragon yoke, Gently o’er the accustomed oak.” I think Milton must have had a great oak between his window and the east, too, and have seen her _many a. night “check her yoke” among its strong, bare arms. The rising moon and the sturdy outlines of that old tree are so connected by life-long asso- ciations, that if I saw the one come up'over the ocean or prairie, I think the branches of the other would be very dis- tinct in my eye. May 1: Our orioles came today and in- spected their last year’s home, that still swings in the elm near the kitchen door. Mother has listened for them since the blos- soms began to burst. They and Sir Scarlet Tanager seem to fancy that their orange and red flashes will not kindle the white snow of the cherry and apple trees. The blue bird, “ bearing the sky on his back,” is guarding his box on the clothes line post. The meadow larks, the blue jays, and dear plump robins make medley music. They take time to be delightfully compan- ionable before they settle down to house- keeping in earnest. A would be taxidermist loitered down our road this afternoon and shot a blue jay; at dusk we heard its mate calling for it. I would not have thought its unmusical screech could have taken on so pathetic a tone as it did. I have lately learned to recognize the ja.y’s clear-toned whistle but, like many people, he delights most in his com laining note. hy is the blsckbird not more of a pet? He is such a jaunty fellow and his song, or “ split whistle,” as Thoreau calls it, is so very odd and sweet. We common observ- ers call every bird’s note “ a song,” I sup- pose. But, actually, the term observers doesn’t apply at all to us who live among the birds, whose days begin with their mstins and are closed at their vespe-rs. There are more than three hundred varie- ties of birds known to make their homes, more or less of the time, in Michigan. An attempt to name all of these that the aver- age person knows is too humiliating to be written even here. True, our state affords a wide diversity of climate and conditions, of water,_ forest, and prairie; but how many can point out more than twenty differently marked spar- rows, or fifty Warblers, or a dozen swallows or woodpeckers, or half as many Wrens or larks, and name them? Most of us would stumble at a third or a quarter of these. I met Mr. Gay in the road yesterday, and in five minutes he told me of more birds he had seen in a half mile walk than I would have expected to have seen (or probably should have seen) in a fifty mile drive. He, having been given eyes, has a peculiarity of making use of them. It is said of Thoreau, that because he had used his eyes he was “able to tell every farmer more than he knew before of his own farm, so that he began to feel as if Mr.” Ehoreau had better rights in his land than e-I’ I'm afraid many of our farmers think the only right they have in their land, worth considering, is named in their tax titles! RUTH L. RESTLY. WORK FOR THE SEASON. At the first warm breath of spring the thoughts of the housekeeper naturally turn to a general cleaning and renovating of the entire dwelling and its contents. Do not tear up the entire house at once, thus creating a long continued nightmare for every member of the family, from the eldest to the youngest,——but begin either with the cellar or garret, and only try to clean one or two rooms at a time, not more than one if you have to work alone. First empty a room, clean it thoroughly, and when it is perfectly dried and well aired, return the contents, being careful to have every article clean before being returned to the clean room. A thorough sunning in the open air is very desirable for all bed- ding, carpets, and curtains, whether their use is to be continued or they are to be packed away until next winter. THOROUGH WORK. If there is to be new paint or paper of course it requires more time and labor, but one room thoroughly done gives more gen- uine satisfaction to the tired housewife than three or four only half done and left to be finished the next day. “ One thing at a time And that done well Is a very good rule, As many can tell,” l and this rule applies to housecleaning as well as to 8. great many other things. Those who not only have to clean house but also have to move, through the very uncertain weather, over bad roads, are to be pitied, and still I have known such an occasion to be turned into a regular frolic. If we are only granted health and strength we can go through our spring work and be ready for the summer with its share of work and pleasure. But house cleaning is not the only work expected of the feminine part of humanity at this season. In many families she is expected to rake the dooryard, and perhaps help plant and care for the garden. Such work as this, if taken in moderation, is really beneficial to a woman who has been confined to the house through the long, dreary months of winter, and is a pleasant change from the drudgery of housework. TIME FOR CULTURE. Perhaps your spring sewing is not all done, or you have some to do to prepare for the hot days of summer. Undoubtedly if you are a wife and mother, you find enough to do at all times, but don’t allow yourself to become a slave to your work, and so taken up with the washing of dishes and making of beds, that you have no time for self improvement, for if you would keep up with your friends, and show your- self worthy to associate with people of re- finement, it is absolutely necessary that you spend some of your time in reading, enough at least to inform yourself as to the most important events transpiring in our coun- try from day to day. Then if you are blessed with some one God-given talent, never, unless your health fails, allow your housework to hinder you from cultivating it. You may be obliged to struggle along alone for want of means, but do not forego the pleasure the study will give you,—even while engaged in doing “the work of the season.” CLARA A. BRIGGS. Sand Creek. HOUSEHOLD HINTS. To clean kitchen and pantry well take unslaked lime, pour boiling water on it, cover with an old carpet. When slaked, thin with hot water; one pint of lye from wood ashes, one gill of granulated sugar; it will not rub off. Take care of smoked hams for summer use. Cut up the same as for cooking, then pack in stone jars solid, within two inches of the top. Pour melted lard over top; when cool lay on a thin piece of muslin, cover with salt, and keep in a cool place. Will keep till October. To keep beefsteak in hot weather lay in a flat pan, turn sour or coagulated milk on it; change every morning. Take care of your feather beds for sum- mer. Lay them out in a heavy rain; when dry hang them on a line in the store- room, you will find that a good renovator. With all the rest of the spring work don’t forget to have a few flowers to gladden the heart. The lesson of the pansy is evolu- tion and progress; the motto is union, cult- ure, and peace. L. W. B. SUGGESTIONS. Already the thrifty housekeeper has be- gun the spring cleaning and renewals, and - Ell-‘: finds that for health and beauty some of the old paper must be removed from the walls. She wishes a good job done or per- haps there has been some contagious disease which requires extra care to make the room perfectly wholesome. To remove the old paper, make a thin paste and apply to the paper with a whitewash brush three or four breadths at a time. The paste applied hot will soften the paper so it can be easily re- moved with a knife. Then wash the walls with hot soda water and your walls will be smooth and sweet as when first plastered. Wash paint and glass with a trifle of kerosene added to suds and they will clean easier and leave a nice gloss. A pinch of salt added to the coffee keeps the aroma from evaporating so quickly. Let the spring winds into the cellar part of the house, ventilating, cleaning, and dry- every part thoroughly. It should be done before any the rest of the house is cleaned, thus insuring perfect freedom from mold and dampness if the drains are in perfect order, giving a fresh smell to the Whole house that well repays the tired housewife for all her care and labor. Perhaps every one is not of the opinion of Sister Mayo that soap making is such “picnicey” work, especially when it is like the old lady’s jelly that would not jell. For all such would recommend the following: , One pound Babbitt’s Potash dissolved in one quart of boiling water; add one quart cold water, then five pounds rendered grease warmed; stir constantly until it curdles, pour into mould. X. Y. Z. THAT COMPOSITE COLLEGE GIRL. There was recently an article in a. lead- ing daily, which called attention to the manikin of the composite college girl shown in the anthropological building at the great fair. She was lop shouldered, her waist was several inches too small to be perfectly - natural, while important internal organs were crowded out of place——in fact she was askew generally. So it seems from a sani- tary point of view the average college girl is all wrong. It is curious to ima 'ne what her children, if she has any, wil be like. She will probably have a tough time of it, taking it all round, bringing them up. Chicago's “ I will,” then, was not college bred. Or, if she was, she- took a. severe course of gymnastics along with the other “ exercises.” There was a little story told me the other day, which the teller vouched for on his word and honor to be a fact, incredible as. it may seem. I will give it here soonecan see what outdoor work, or ymnastics, when persistently followed, wi I sometimes do, for the so called weaker sex. He said that one morning a stout German woman, the mother of thirteen children, was working in the wheat field, with all helping as they were able. About ten o’clock she went into the house. She did not make her appearance again till 4 p. m.,_ when she went to work binding grain as usu- al. When all hands went into supper the woman said to my informant, holding up a small bundle with an air of pride: “ See what I've got!” It was a new born baby. It is unnecessary to add that this wonder- ful woman had not been through a college. What wonder that fun is sometimes seen poked at the sweet girl graduate in this wise: The Boston college girl (¥3)n’1i§Im$ry. The Juveniles. JENNY WREN’S CHILDREN. Up three pairs of winding stairs \Vith leafy patterns carpeted, There you’ll find, if you are not blind, Little brown babies in a brown bed, Whispering together some secret deep: “ Peep, peep, peep!” Nightcap and gown of the finest down, Crazy quilt of sunshine and shade, Pillows of moss and thistle floss, Where five little drowsy heads lightly are laid, Softly singing themselves to sleep: “ Peep, peep, peep!” ——Toulh’.¢ Companion. TIIE MERRY MILKMAID. On my mother’s sewing table stands a quaint little image unlike anything else I have ever seen. My mother bought it at a church fair in England when she was a young girl, and I am sure it would charm the fancy of any needlewoman. The figure, to begin with, is a slender doll about four or five inches high, with a china head and pliant body, ending in china arms and legs. Having possessed yourself of such a doll, around her legs wind fold after fold of cot- ton batting until they are covered so thickly as to make a dress skirt stand out, and so firmly as to keep the doll upright. Wind only a layer or two around the body, so that it will taper up to the waist line. For the foundation on which the doll is to stand, cut a piece of cardboard in a cir- cular shape with a diameter of three and a half inches. Now cut a piece of fancy flowered silk with length the height of the doll and breadth a little more than the circumference of the cardboard. Sew the piece together, and then shirr the top edge to fit around the shoulders, not the neck. Also gather it in snugly around the doll’s waist, and cut two holes for the arms, leaving enough cloth to shirr down like short sleeves. Cut a piece of fine white flannel or cash- mere in the shape of an apron and fasten it over the front of the silk gown by means of a few concealed stitches. Tie a narrow rib- bon around as a belt to hide the ed e. This apron is for sticking darning nee les and other coarse needles. Fold a square of turkey red twill or scar- let cloth crosswise into shawl shape and place it over the shoulders of the doll, se- curing it there by a few hidden stitches. Now fasten firmly a strong bodkin or tape runner across the back at the shoulders. This forms the milk-pail yoke. From each end of the yoke suspend a. large spool of white cotton thread, these representing milk pails. Now stand the milkmaid firmly on the cardboard, turn in the edge of her gown to the right length and fasten it around the entire circle of a row of pins placed very close together. There she stands, all dressed, excepting her tall hat. This hat is made of a “top thimble” thrust through a close fitting hole in a round piece of colored cardboard, leav- ing enough of the cardboard to extend about the head like a hat brim. The hat may be secured upon the head by a drop or two of melted sealing wax, and is to serve as a “rest” or holder for your own sewing thimble. You have a good pincushion of the milk- maid’s stufl"ed out gown, a cushion for large needles of her white apron, a cushion for fine needles of her bright scarlet shawl, and a holder for your thimble, while her pails give you two spools of cotton, with the ends concealed, yet loose enough to be easily found. You can hang a pair of scissors on a. hook attached to her belt, but though this makes of her a very complete “needle-woman’s friend,” it detracts from her appearance as a. milkmaid.—Elizabeth Palmer Matthews in Inter Ocean. The women and children of the farm have their share in the VISITOR. Has your neighbor’s wife heard about the strong and sensible articles that appear on this page‘? Show some of them to her and tell her she can get sixteen of such pages for twenty-five cents. §’Seepage8. .314-.-wall-h..... . ,. . , 4- THE singer VISITOR. Published on the first and third Thursdays of every month. Kenyon L. Butter-field, Editor and Manager. LANSING. HIGH. '°.;:*°r..‘“.:*....°"‘::.9:.;.°°.r;m..“*°*...1..“.::::‘“'"=*““' M‘ Oloe, Room 19, Old State Building. TERMS 50 Cents a Year, :5 Cent: for Six Konths. In Clubs of so or more 40 oonlacper yea; ouch. Subscription panble in advance. an discontinued at expiration. unless renewed. Q'Rsmittances should be by Registered latter. Money Orders: Draft. Do not send stamps. §"l‘o insure insertion all notices should be mailed no later than the Saturday preceding issue. Entced at Postofiioe at Iansing. Mich.. as Second Glass Matter. E'Nn'r Issua Mn 17. OUR WORK. The following has been approved by the State Grange as a fair statement of the objects the Grange of Michigan has in view and the special lines along which it purposes to work. We hope every Grange in the state will work earnestly in all of these departments, so that by a more united effort we shall rapidly increase our numbers, ex- tend our influence, and attain more and more com- pletely those ends which we seek. OUR OBJECT is the Organization of the Farmers for their own Improvement, Financially, Socially, Mentally, Morally. WE BELIEVE that this Improvement Can in Large Measure be Brought About: 1. (a.) By wider individual study and general discussion of the business side oi‘ farming and home keeping. (b.) By co-operation for financial advantage. 2. (a.) By frequent social gatherings, and the mingling together of farmers with farmers, and of farmers with people of other occupa- tions. (b.) By striving for a purer manhood, a nobler womanhood, and a universal brotherhood. 3. (a.) By studying and promoting the im- provement of our district schools. (1).) By patronizing and aiding the Agricult- ural Colleges and Experiment Stations in their legitimate work of scientific investiga- tion, practical experiment, and education for rural pursuits. (c.) By maintaining and attending farmers’ institutes; reading in the Reading Circle; establishing and using circulating libraries; buying more and better magazines and papers for the home. 4. (a.) By diifusing a knowledge of our civil institutions and teaching the high duties of citizenship. (b.) By demanding the enforcement of ex- isting statutes, and by discussing, advocating, and trying to secure such other state and na- tional laws as shall tend to the general jus- tice, progress, and morality. Now for another VISITOR campaign. We have some more pure food material this issue. Brother Redfern has something to say on the salaries question, on page seven. What do you think? Our lecturers’ department is getting interesting. Lecturers will please notice our request to them. Page two gets better and more practical all the time. We wish our readers would write more for that page than they do. We should like your experiences given in brief, concise form. Take any topic that occurs to you. We give considerable space to papers on the liquor question. In discussing this problem let us not forget that the great question with us is not so much, “What is the best solution?” as, “W” hat can the Grange do to help solve the problem?” “ KICKING” AND VOTING. Some one has observed that while the farmers claim that they outnumber any other class of voters, in the same breath they complain of maltreatment and neglect by legislators. The observer thought that was a strange position to take. And it does look a. little that way. Here in Michigan, for instance, the farmers, if not in a majority, have votes enough so that when they choose they have things pretty much their way. About a third of the members of the last legislature were classed as farmers. Yet after adjourn- ment, as is usually the case, a cry went up that the farmers’ interests had been almost entirely neglected. The trouble is that the farmers will not pool their strength. If the farmers would make up their minds what legislation is necessary for their interest, and then de- mand it of the respective parties to which they belong, they would secure precisely what they want. The farmers have a chance this year to do this very thing, to get what they believe they deserve. Will they do it? Oh, no, they won't do it; but we wish they would try. THE INHERITANCE TAX LAW. There is a provision in the Michigan constitution that all property taxation must be uniform. There is also a provi- sion that specific taxes must go into the primary school fund. The inheritance tax law, if considered a property tax, violated the former provision, and if a specific tax violated the latter provision, because it pro- vided that the tax should go into the gen- eral fund. This law is a good law and should bere-enacted, if possible, so as to avoid the constitutional difficulties. It may require constitutional amendment, however, to make the law workable in our state; and such a move is open to objec- tions. ANOTHER CAMPAIGN. Two years ago we obtained nearly a thousand subscribers during May and June, by our low offer. We think it wise to repeat the offer during the same months of this year, and the proposition is fully explained on other pages. We want to say just a word to Patrons about this olfer. We are entering upon a campaign for the VISITOR that will end either in putting the paper on a substantial basis or in decid- ing that there is no use in trying to push it further. This offer is a starter. We ought to have a. thousand more names before July 1, and we can have them if our loyal and true friends will once again come to our support. A GREAT NEED. We have many important questions always pressing for settlement. Some of our people are interested in one problem, some in another. Yet it seems difficult to concentrate enough force to carry out any given reform. Most of us in suchgmgttgggl do not live up to our beliefs. We believe in woman suffrage, but we don’t help the suffragists; we believe in downing the whisky business, but we don’t even de- mand the enforcement of existing liquor laws; we tell each other what the legisla- ture ought to do, but we don’t write letters or “talk turkey” to the members. In other words we are really very careless of the public welfare. If we would spend less time in telling what ought to be done and more in helping to do these things, reforms would come more easily. It seems to us that one of the greatest needs of the day is that our people who believe in better government and better laws shall set their faces like flint toward reform, and never flinch nor falter until they win. We must secure the electric elbow touch of organization, choose wise and brave lead- ers, utilize patriotic newspapers for trumpeters, plan a comprehensive cam- paign, and fight it out on these lines if it takes a lifetime. CITOOSING SENATORS. There is a growing feeling that the United States senate is not in close touch with the masses. There also exists a pretty well defined belief that this is due largely to the methods of selection, by which the senators arc in reality not de- pendent upon their constituents. So there has developed a strong sentiment, among the farmers perhaps more especially, that United States senators should be selected by direct vote of the people. This move- ment has great difficulties confronting it. A long and hard struggle will no doubt be necessary to accomplish it. But it would seem as if a step toward a more popular choice of senators could be taken by the method of allowing party state conventions to nominate their candidates. A conven- tion of eight or nine hundred delegates is fairly a representative one, and would be less easily influenced than a legislature. The candidates would appear in the cam- paign, just as ordinary candidates do, and such contact with the people would do the successful man worlds of good. Of course the legislature would still have to vote for senator, yet the vote would always be a party test. But it would rarely be, as it run salsa-‘.3 VISITOR. now sometimes is said to be, a contest of wealth and brains, with odds against brains. The present would seem to be a favor- able time for Michigan to try this plan. There would not be likely to be any severe struggle engendered in any party, and the principle of the thing could be advanced as the true reason for its trial. Why don’t the people, who are supposed to rule, de- mand this measure from their particular party conventions? The above was written before the death of Senator Stockbridge, but the value of the practice advocéted remains unchanged by any new political conditions that may arise because of this sad event. ARE FARMERS INTERESTED? In another column correspondents touch the liquor question, and bring us to face the inquiry, has the Grange, and the body of farmers through the Grange, any- thing to say on this liquor question? Or, as we have stated the query in the lecturers’ department, can the farmers aid in solving the liquor question, and have they any interest in the matter ? We all know full well that the problem of liquor drinking is get- ting to be pretty serious. The old ship of state has 9. big consignment of whisky aboard, and she is rolling too much already. There seems to be a serious difference of opinion as to whether that portion of the cargo will have to be thrown overboard, or whether by a little better packing of the casks their presence will cease to be a menace to the vessel’s safety. But the problem does not lessen as time goes on, and spasmodically efforts are made at solu- tion, so far without much avail. Now, should the farmers aid in the mat- ter? The cities do not seem to be very successful in dealing with the question. Should we try to help them out? It may be argued that this business does not very directly touch the farmers; the great harm is done in the cities; theirs is the burden and they must settle the matter as best they can. But is that position logical? _.,, jYl;en___the farmers go up to the capitol to demand legislation, they invariably argue, in effect: We are half the popula- tion, or more; we possess more wealth than any other class; our business is the funda- mental one, for we feed you all; and we de- mand proper recognition. These are good arguments, though sometimes more con- clusive as arguments than as means of securing legislation. But being true, does it not follow that the reverse is true; that what seriously affects the cities, must‘also have its effect upon the farmers? Is a disease liable to confine its ravages solely to one-half the body? Even if it could be clearly shown that the direct injury to the farmers, materially and morally, by the liquor traffic, was of little account, would it not still remain true that the horrible results of the business in the cities must necessarily eat their way down to the farmers‘? We don’t believe that one-half our peo- ple can support such a cancerous growth as the liquor traffic, while the other half keeps in the bloom of health. So much for the interest. What shall we do? Does anybody know? Will some wise one answer? All the VISITOR has to suggest about the whole matter is, let us as a Grange talk over the question, calmly but earnestly, and see if haply we may not find a duty and an opportunity for great service to the cause of right. A BLESSED WORK. It is rarely that Patrons are called upon to do as noble a work as that outlined by Mrs. Mayo on the woman’s page of this number. We who have never breathed aught else than God’s free, pure air do not realize what that means to those who have never breathed it. We to whom the green grass, the growing crops, the budding trees are common things do not appreciate the feelings of those who revel in such surroundings for the first time. The country is a new world to many a poor child of the city, a long step toward Heaven. This work appeals to us as Patrons, because we are taught to feed the hungry. Here are souls hungering for higher food than bread; and we have it in our power to bestow the blessing. Such work too, MAY 3, 1894. will give the Grange a higher standing among people who have heretofore had in- complete ideas of its work. It appeals to us as Christians, for is there more than one answer to the question, would our Master do this work? It appeals to us as men and women, because it means help for the suffering, rest for the weary, drink for the thirsty, liberty for the imprisoned. Doubt- less many a housewife will deem the burden greater than she can bear. But the reward will be great. No one who shall bear whatever of sacrifice may be involved will ever regret it. Rather the memory of it shall be as the breath of the morning, and the blessing of it as the dew of the evening. And helpful as the exper- ience will be to those who receive the hospitality of our farm homes, we venture to say that the greater benefit and the higher joy will remain with the givers. OUR WORK. “We believe in diffusing a knowledge of our civil institutions and teaching the high duties of citizenship.” We fear that he average young man, when he casts his first vote, possesses rather a meagre knowledge of civil gov- ernment. If he has been brought up on a farm he probably has a pretty fair no- tion of township and county government. But of state and national government he is apt to have crude ideas, except perhaps as regards the chief elective officers. And the city boy is usually not so well posted as the country lad. Even if the young voter is a high school graduate, or has had a college course, it is not altogether un- likely that he does not know the duties of our state officials, nor the names and pur- poses of our state establishments. While we regret this defect in the education of our citizens, we believe that there is a no- ticeable improvement in the schools, in this respect, and are confident that the fault will be remedied in time. A more serious thing is the fact that so many of our grown up voters, foreigners mostly, know absolutely nothing about our government. They do not even appreciate its principles, to say nothing of its forms. However, if the stream of immigration can be checked long enough to allow us to Americanize those who have already come, we can in time also strengthen this weak point. But a condition really more dangerous than those mentioned demands notice. Among those who are well versed in our institutions are many who neglect their plain duty of upholding those institutions. They know how to vote and for what to vote, but they don’t vote. Others, who may vote, do it merely as a perfunctory obligation, but take little interest in the candidates or results. Unfortunately some of our finest and best man have this fault. Their public conscience seems to be asleep. They don’t seem to realize that they are doing wrong, that they are unpatriotic. Yet we believe that this is not too severe a judgment upon them. We are accus- tomed to think of patriotism as a. virtue which belongs to the heroic days of War, and which is needless during the piping times of peace. Such is not the case. Patriotism is just as fully in demand today as it was when Sumpter was fired on. There are civil contests torlay that require as much bravery and almost as much sacrifice as did Gettysburg. We have no drum and fife to inspire, but “the flag is still there,” and it means just as much as it ever did; its folds are just as dear as they ever were. But our sentiments are asleep. We need rousing. Perhaps we need some civil crisis, the shadow of some dire catas- trophe, to rally all patriots once more, not to the bloody field, but to the polls. At any rate, patriotism should be defined very clearly to our young men, and the duties and responsibilities of citizenship should be written on the hearts of those who are just entering the fields to glean. The Grange is exerting a positive influ- ence in these directions. The discussion of public questions occupies a good share of the energy of the members; and inevi- tably the young men are taught the ins and outs of government. Moreover the Grange persistently urges its members to attend primaries and to vote. The Grange never asks a man to withdraw from his political relations. On the contrary it wishes him to perform his full political ‘interesting to us. We have discussed iiir 3, 1894. THE enanen vrsi'roii. duties——the high duties of citizenship. ldo young farmer can make a mistake in Joining the Grange. Its teachings" are to- ward his elevation as a man and as a citizen. The editorial page discusses live questions in a brief, plain, concise way. You can read it 16 times for 25 cents. So can your neighbor. §‘SoepI¢e6. The becfure Field. 0!‘ INTEREST T0 LECTURERS. We publish replies already received to our questions of last issue. We reprint the questions and trust lecturers will con- tinue to respond. 1. How often do you meet? On what evening and at what hour? At what hour do you usually close? 2. Do you have a literary program at each meet- ing? Please name a few topics that you have re- cently discussed with profit. 3. How much heed does your Grange give to the strict enforcement of parliamentary rules? 4. Does degree work occupy a prominent part in your Grange work? 5. How frequently do you have public meetings? Do you ever hold meetings where your friends who are not Patrons are invited by your members? What is your opinion of the value of either of these kinds of meetings? 6. What plans have you for increasing your membership? HADISON GRANGE, NO. 384. 1. We meet once in two weeks. Begin- ning April I, we meet each alternate Saturday evening at eight o'clock, and continue doing so until October 1, when we meet each alternate Tuesday evening at 7:30. Literary work closes at 9:45 sharp. The meeting closes as soon as con- venient after that. 2. We never fail to have some sort of literary work. If because of absence of members or any other cause the regular program fails, the lecturer tries to always have something short and interesting which some person or persons volunteer to read. A question box has proven very various topics of which the following seemed to call out many remarks from the members. “Should the A. P. A’s. be encouraged?” What is free coinage of silver?” “Would a Grange fair be benefi- cial to us?” 3. I think we are at least up to the average in this, perhaps as strict as some would deem advisable. , 4.. No, we do degree work only when we have a class to initiate. Not as much attention is paid to this as seems to me for the good of our Order. Because of the frequent change of oflicers (yearly) there seems a reluctance to learn the work as we should. 5. Our public meetings are rare. To the second part of the question I would say perhaps once or twice a year, aside from children’s day. As to the value of such meetings, I am undecided. The latter may be more desirable than the former. With us, however, I am inclined to think that if such meetings were fre- quently held we would not gain in mem- bership as much as we now do because of the perversity of human nature which makes us want that which we cannot too easily get. - 6. Individual elfort we find most effective. EMILY GANDER, Lecturer. Adrian. WOODMAN GRANGE. NO. 610. 1. We meet every other Saturday even- ing, open the meeting between 7 and 8 o’clock and close between 9 and 10 o’clock. 2. We do unless we have initiating on hand. Our last subject was “What can we do to create an interest in our Grange?” 3. Not much of any. 4. It does not. 5. Last winter we held a series of eight open meetings in which literary work took a prominent part. They were well attended by those who were not members of the Order. 6. Our Grange is situated in the country, and we let the candidates pay their fees in wood, and we have taken in a good many that way. WM. G. ADAMS, Lecturer. Gobleville. BANGOR GRANGE NO. 60. Enclosed please find program for liter- ary part of our work. The Program. FEBRUARY 17, 2 P. )1. Lincoln Day—Lincoln as a. boy; A8 E statesman; Anecdotes of1Lincoln; Selections from his writing. MARCH 3, 2 P. M. Plans for the season; Points for butter makers; Essay. MARCH 17, 2 P. M. Longfellow Day—Early life of Longfellow; As an author; Selections from his works. MARCH 31, 2 P. M. Is the “agricultural schedule” of the tariff advantageous to the American farmer? Does it lighten a woman’s work to move to the village? y. APRIL 14. 2 P. M. _ Talmage Day—-Early life; Asa public speaker; Selections. V APRIL 28, 2 P MAY 19, 2 P. M. Irving Day-Youth of Irving; Irving as an author; Selections. Juan 2, 2 P. M. Shall we raise any stock? If so, what kind? Are evening sessions desirable? Essay. JUN: 16, 2 p. H. Bryant Day—Early life of Bryant; Bryant as a poet; Selections. JUN: 30, 2 P. If. Shall we market our wheat as soon as thi-eshed? Life insurance——Is it desirable? Essay. JULY 14, 2 P. M. Mark Twain Day—Biography; Essay. This answers questions one and two. Our_Grange is very particular in regard to parliamentary rules, and when we have degree work we try to follow ritualistic directions. Several times during the year we invite our farmer friends to visit and eat with our Grange; we believe our Grange is in a good healthy condition. ‘Each family in the Grange is furnished with a copy of the Visiroa at Grange ex- Selections; pense. We believe the Grange has come to stay. 0. B. CHARLES. Bangor. THE ELIQUOB. Q UESTION. EDITOR GRANGE Visi'roa:—Under the head of “State Politics” in a recent VISITOR, I noticed the following: “King alcohol reigns well nigh undisturbed. His crowned head lies easy. We pursue our ways, and he follows his work of dis- truction. What are we going to do about it?” Yes we pursue our ways, which lead in the same direction as his ways, and when the two ways meet and become one way, the outcome of the meeting is the saloon. In my view of the case, we the people are in the same boat with the saloonist. And the pot cannot call the kettle black, nor vice versa. Now will some “good Patron,”_ or other good citizen, show us how a saloon keeper is as respon- sible for the results of his business as those who license him. Is the partaker of the stolen property less guilty than the thief, if he knows the property is stolen? We stand behind the purchaser of a license, clutching the three hundred dollars he has paid us, and virtually say to him, go and make paupers, criminals, drunkards, and the like out of our citizens. This may seem harsh language, but is it not true? Are we not putting the bottle to our neighbor’s lips through this license system‘? How can we love our neighbor as ourselves, when we authorize another neighbor to sell him liquor, the sum of all villainies?, Have we forgotten that grand maxim of. the Bible which bids us do to others as we would they should do to us? But why pursue this line of the subject further, all of average intelligence are aware of the enormity of our besetting sin, the disgrace of our boasted civilization. A Christian people, which we claim to be, closing their ears against the cry of their “brother’s blood” shed through this license system. WHAT SHALL wa no? But what are we going to do about it? That is the question that stares us in the face. It is a question we cannot dodge, one that will not down. When we were called upon to put down the rebellion, we harnessed for the fight, we shot that way. So we must shoot at this king alcohol. We must tear the crown from his head which lies so easy. We must treat the saloons as we do glandered horses, dis- eased peach trees, or mad dogs, destroy them. Public safety requires it, and pub- lic good demands it. Is not a man as valu- able as a horse? If so Why not use the same precaution to protect him? I believe nine-tenths of the country people are at heart in favor of suppressing the saloons, and when they will rise in their might, and declare the saloon must go, the pro- cession will start. And it rests with you, Patrons, farmers, and other good citizens to fix the time. I was surprised that our last State Grange did not report the saloon among its grievances and ask legislative action thereon. Has the saloon become so insignificant in our state as to be ignored by our State Grange? Or had it not “sand” enough to grapple with it? Through the whole Grange proceedings the saloon is not mentioned. One might infer from that that the saloon was all right. Yet 0. A. Vanderbilt of Branch. county, did present a resolution relative to intoxicating liquors, and for aught I or Brother Vanderbilt know the committee to whom it was referred forgot to report. D. WOODMAN. Paw Paw. LIQUOR CONTROL. [Part of a paper read at Hillsdale Pomona by‘ Mrs. H. A Hunker. It is of special interest from the fact t at on May 14 Hillsdalc county votes on local option.] In the VIsIToB of March 15 the question of liquor control is stated thus: “ King alcohol reigns well nigh undisturbed. His crowned head lies easy. We pursue our ways, and he follows his work of destruc- tion. What are we going to do about it?” Reign—to possess or exercise sovereign power or authority, or uncontrolled domin- ion. , Who crowned alcohol king? By reign, and are his subjects such by force or voluntarily? These are a few of the ques- tions that presented themselves upon read- ing the statement. To my mind it is most humiliating to hear and read in nearly every speech made or article written on this subject, such an admission as this. Yet who can deny the truth of it? Just now a strong effort is being made to work up a sentiment in favor of high license as a means of controlling the liquor traffic, which being interpreted in the light of former experience, means legalized saloons and revenue therefrom, and broken law as well. Local option is declared a failure, and why? An item in one of our county papers reads thus: “ LOCAL OPTION IN BRANCH coUN'rr.” CoLnwA'riiR, Feb. 24.—-Steps are being taken to again vote on local option in this county. Local option has been in force two years and is adead letter, as no effort is being made in this city and county to enforce it. There are at present fourteen places where liquor is known to be sold, ten of which are located in the business section of the city, and do business the same as when a. license law wasin effect. A man from Ohio is negotiating for the rental of a ‘brewery, which has been closed for two years on ac- count of local option, and now has men at work har- vesting ice for the summer. If the question is again ‘voted on it will be defeated by a large majority. How can a law be said to be in force which is declared to be a dead letter be- cause no efiort is made to enforce it? And what is true of Branch will apply with equal force to our own county. Will not local option do quite as well to break as a license law? Or why should it not be en- forced? Hon. 0. B. Grant, justice of the supreme court of Michigan, in a recent address on local option from a legal standpoint, deliv- ered in Hillsdale, said: “ Nearly every provision had been tested by the courts and held valid. No law upon the statute books had been so generally disregarded as the law regulating the liquor trafiic. The rec- ord is known of all men. The history of the liquor traflic in this state is written in disgrace, a disgrace to the saloon keepers themselves, to the olficers who are expressly charged with its enforcement, and to citi- zens whose apathy has made the disgrace possible.” HARD TO REGULATE. The advocates of license talk briskly about “ regulating” the business. Do they realize that in so doing they are the tools and henchmen of that most unscrupulous class known as saloon keepers? Creatures who if they prosper in their atrocious and vile business know that children shall suf- fer for food, for all the commonest neces- - -ix-:ies, that they will be robbed of all that makes life worth living; this business that has no pity for youth, no respect for age, that despoils love, honor, and affection of its dearest objects, and makes hope impos- sible to its victims. In a single year seventeen out of thirty- two aldermen in the city of Detroit were saloon men. What were they there for, to enforce the liquor law? No, indeed! Think too of saloon keepers serving as jurors in the city courts. The saloon is ever a cor- rupting influence in politics. How often have we read magazine articles entitled “ The saloon a factor in politics,” or “ The influence of the liquor interest in shaping legislation.” THE SALOON IN POLITICS. A senator from our own state said at a public meeting in Detroit, “ There can be no permanent municipal reform till the saloon is driven out of politics;” and it will never be driven out of politics or anywhere else by license, high or low. The saloon keeper and his friends care nothing for party lines. They will vote first, last, and all the time for the candidate who they believe will be conveniently blind to their violations of law. We often hear the term “ respectable saloon.” What makes it re- spectable; attractive rooms, music, and fine furnishing? These things are all to be found elsewhere and in places not devoted to the despicable and villainous business of destroying mind and body, yet men say “ respectable saloon.” The proprietorpays high license and he allows nothing boister- ous about the premises, only strikes the first match that starts the conflagration which is to rage and destroy farther on. His business is just as legal as any, and he can and does say, “ The drinking was ac- cording to law.” ' , Statistics are dry, if interested you can look them up for yourselves. Compare the amounts paid for liquor, bread, and educa- tion. We saw it shown on the chart in Scipio Grange hall. We wish that such a chart were hung in every school house, postofiice, railroad depot, and other public places. Just one question. Shall we then do evil that good may come? _ Fight this tyrant with your ballots; do it in your own parties. Surely there can be found in every party men to fill positions of trust and honor who have not either actively or passively yet crowned alcohol king. A PLEA FOB REFORM. Men and voters, if in the near future you are called on or given an opportunity to ss by our suifrages on this question of money, every farthing. Place beside it the suffering, poverty, pauperism, misery, unhappy homes, and the burden of paying for criminal trials, a very large r cent of them resulting from this horrib e, desolat- ing traflic; and then ask yourselves, “Is thy servant a dog that he should do this thing?” Vote for no man who will not openly pledge himself to use his influence and power against liquor and its rule in every form. Out of the heart aches and heart breaks inflicted on the mothers, sisters, and wives of this land of boasted liberty, inflicted by the unscrupulous liquor men whether wholesale dealers, saloon keepers, or officers who neglected duty and used their posi- tion for personal emolument, came the woman’s crusade and the woman’s organiz- ation known as the Woman’s Christian Temperance Union with this motto adopted for every place and every race. “ For God, and home, and native land.” In behalf of those of our own sex whom this monster has despoiled of life’s hopes and sweetness, let me say: By the purity of our womanhood, by the consecration of our wifehood, by the devotion of our motherhood, nay more, by the sacredness of the promise, “The seed of the woman shall bruise the serpent’s hea ," when this question is presented to you for solution, decide it from the standpoint of right and wrong. “ Quit you like men.” THE ONLY WAY. EDITOR Visiroa——In your issue of April 15 you ask, “ What do you think of the liquor question?” Perhaps it is presump- tuous in me to suppose the question ad- dressed to me, but although comparatively young I am deeply interested in the sub- ject. I believe there are but two or three methods proposed for the solution of the problem. The most popular one is “regu- lation.” tem is being tried in South Carolina. The third method is suppression. No one will deny that the first system has had a thorough trial. Will anybody say that it has been successful? You might as well talk of regulating the small-pox or a cyclone. Is there a regulation on our statutes which is enforced in our large cities with anything like thoroughness? The Swedish method may prove better than the first. But I believe there would be as much opposition to the adoption of it as to that of su pression. Indeed, in South Carolina, the egislature was elected to enact a prohibitory law, but gave the people the dispensary law instead. To my mind the only way of handlingthe liquor business is to pursue the policy of total suppression. This method has been tried quite thoroughly in the state of Maine. For over 30 years there was a prohibitory law on the statutes of that state, when, by a vote of three to one, the people placed a prohibitory clause in the constitution. I hope to see a very thorough discussion of this question in your columns. It is of more importance than tarifi, finance, or all other questions combined. Fraternally yours, J. L. DAvis. Crosby, QUESTIONS FOR FARMERS’ CLUBS. Highland, Mich, April 30, 1894. EDITOR GRANGE VISITOR--The _ follow- ing list of questions has been prepared for general discussion by the various Farmers’ Clubs of the state, in conformity with the resolutions adopted at the state convention. The design is that every such organization in the state shall discuss the same question each month, not to the ex- clusion of their regular program, but as supplemental to it. In this way a more general expression of opinions on the questions can be obtained, and concerted action in reference thereto can be secured when necessary. A. C. BIRD, Secy. Mich. State Association Farmers’ Club. MAY—" Is the Agricultural College fulfilling the purposes for which it was established, and what are the proper relations which should exist between the college and the farmers of the state? JUNE——Farmers’ organizations; what are their proper objects and by what means can these ob- jects best be obtained? J ULY—W0uld the passage of a law for the prop- er grading of wheat, and the appointment of a state grain inspector, be beneficial to the farmers of the state? Aucusr —How shall farmers’ sons and daugh- ters be educated, and where can it best be done? SEPTEMBER—Sl10llld not a law be passed by which the consumer of bogus butter shall be ab- solutely certain that the representation is not pure butter. 0c'roBis:R—Outlook for the profitable feeding of stock for market the coming winter. N ovEMBsR—Naturalization and immigration. DEcEMnna——Needed legislation—state and national. J ANUARY—HOW can our state association of farmers’ clubs accomplish the most good? Fii:nRUAav—-Pending legislation—-state and national. Be sure that every Patron in your Grange has the VISITOR. Make him try it eight months for a. quarter. icense, 0 not look with greedy _eyes upon . M. The coming farmer; How shall the farmer adapt himself to the present times? Essay. whose leave or consent is he allowed to thelmoney that license will bring, blood H‘Beei>ase8- The Swedish or Gothenberg sys- - . _- ‘.2...-e-. .-,-3......-.-c. .... _...... ass-.......-...........nI....s..............._......,...-.;.,t—....¢-s:..:~.~a=2sr5=.r‘ - . 2:» .~:.~..m.-...-......... _ , ATRONS’ 1>A'i-irons’ PAINT WORKS have sold Ingersoll Paint to the Order P. of H. since its organintion. House Paints and Cheap Paints for Barns and Out- buildings, 10,(I)O Farmers testify to their merits. Grange Halls, Churches,- School Houses, Dwellings, all over the land, some of them painted 15 years ago, still looking well, prove them the most durable. MIOHIGIN STUCK BREEOEHS. All those who wish to purchase pure- bred stock of any description, will find it to their advantage to correspond with some of the following well- known breeders. H. H. HINDS Stanton, lloritcalxn co Breeder of Shorthorn Cattle American Merino and Shropshire Sheep ’ A. II. VVARREN " Ovid, Mich. Breeder of IMPROVED OIIESTEB WIIITE SWINE And Lincoln Sheep. _ A choice lot of stock for sale at farmers‘ prices. reediiig stockall recorded. Reduced prices on fall Pigs. Write, or come and look me over. If you Want First-Class MERINO SHEEP WHITE BRONBZE TURKEYS bred from prize winners, of the Dark Bronze, at the Indiana and Michigan Suite Fairs, also at the Tri- State Fair at Toledo. you can get them of C. M. FELLOW S, Saline, Mich. Hillsdale Coiinty Herd Poland China Swine...<~\, Choice stock for sale at reasonable} prices, and Guaranteed as Represented. JNO. BOWDITCH, Hillsdale. Mich. G. BYRON STONE’ * i Olivet, Micli., Specialist in castrating colts without use of ropes, cords, clamps, or fire irons. \\'rite for circular. I KM STUNG With the belief that double walled Hives are the best for this lati tude. Send name and address for my illustra- ted catalog of every- thing needed in a prac- tical Apiary. I keep nothing but the best, and sell at living prices. Address GEORGE E. HILTON, Fremont, Mich. UILT FOR $SINESS RAINY UGCIY UILDERS. Finest finish. Best material. Light,trim and grace- ful. Each vehicle proves the veracity of our advertisements. Let our handsome catalogue continue the argument. Sent .3 WORLD'S J‘, "V '4') ’;4l‘.'z{eT7.“.‘f;‘§ AWARDS “Perils. us. TWO NEIIALS 2 and one Diploma. for Beauty, Sue and Chen neI|.Over 50, of these ve icles have been sold direct to the peo le. Send at once for our compfine catifio ug&t.I.)>of every kind of , __ we 1', e isrnesiaalso book ! "‘ “H35. tire. of testimonials. they are frpe_ ALLIANCE CARRIAGE C0-. CINCINNATI. 0. FARMERS, ATTENTION I sell direct and ship to all parts of the United States. I can Save you Money Buggies and Harness or any Tools wanted on the farm. J. J. DEAL 6': SON, Jonesville, Mich. A".~.i' “. '-3 4 Wrasiixiirw I am State agent for the Columbia Scale and the Common Sense Post i’ Hole Digger. I manufacture and, sell Hewitt’s Automatic Adjust-! able Stock Rack. I can Surprise You on Prices. Write for circulars and state just what you want. Farmers don’t feed ticks, but buy some of Hayward’s Sheep Dip. I want an agent in every locality. Write quick. B. F. FOSTER, Allegan, Mich. College. and ,$*I'aI'i0n. The Professors at the Michigan Agricultural College have ki_ndIy conseu to answer all ivrnportant questions asked of them through the rsrroa. BULLETIN NOTES. PLAN TING POTATOES LATE. Michigan Bu lletin.—Generally, better results can be obtained by using the‘ second alternative— planting later. By plowing early in May and keeping the ground well cultivated, the moisture from the spring rains can be retained, and an ideal seed bed secured. If we plant early in June, the ground being warm, the seed will vegetate quickly and the June rains will cause a rapid growth. The great need of moisture will not come un- til September, when there is an increase in precipitation and a lower temperature. That the late varieties of potatoes are better for this late planting, the results this year, in our variety tests, well illus- trate. The planting was done from the 6th to the 8th of J mic, and while the drought killed the early varieties in from 58 to 65 days from planting and the crop was nearly a failure, the late varieties ripened in from 85 to 120 days, witha satis- factory yield. POTATO SCAB. llfichigan Bu.lletin.—-1. The po- tato scab can be readily and cheaply controlled. 2. Corrosive sublimate is the best remedy known as yet. Bordeaux mixture is promising. 3. Ground once infected with scab will retain the germs for several years, and treating the seed for such ground will not be as effect- ive. 4. The treatment causes not only a more salable product, but within proper limits an increased yield. 5. Corrosive sublimate, 1 part to 2,000, seems to be as effect- ive as 1 part to 1,000. The latter strength is preferable, as the solu- tion gradually loses strength. 6. The best length of time to soak the seed is about one and one-half hours. A longer soaking may lessen the scab still more, but it reduces the yield. LINES OF INSECT IMMIGRATION. Ohio Bulletin.——There appear to be two great highways which in- sects imported from Europe have followed in entering Ohio. Those coming from north of latitude 45° north, have generally entered the state at its northeastern corner and their spread southward has, as a rule, been less marked than to the westward, while those coming from southern Europe have geper- ally entered by way of the Ohio valley and have a compara- tively restricted northern distribu- tion. CONTROLLING THE INSECTS. Ohio Bulletin.——For the Hessian fly, late plowing is the most effect- ive preventive yet discovered. Burning the stubble is useful in preventing the ravages of this in- sect, as well as of the straw and joint worms. For destroying the chinch bug, Prof. Snow seems to have used a fungoid, Sporotrichum globulzferum, to considerable ad- vantage. Fall plowing and rapid rotation of crops are the best meas- ures yet discovered for preventing the increase of wire worms and white grubs. Rotation alone will overcome the western corn root worm, and most cutworms may be destroyed by laying down baits of poisoned grass or clover. CANNING THE INSECTS. A large number of empty fruit cans will be utilized at the Okla- homa experiment station this year as insect traps. After melting ofi the tops, the cans will be placed in out of the Way places, half filled with sweetened water, and the di- rector expects to trap all manner of noxious bugs, beetles, and moths. The director thinks that if all our farmers would thus follow this plan, in a year or so there would be a in-ntonasonr vrsrron. AINT MICHIGAN PATRONS “Buy direct from Factory ” at full Wholesale Prices and save all Middlernen’s Pr-oflts. O. W. INGERSOLL, Prop. Oldest Paint House in America 241-243 Plymouth-st., Brooklyn great difference in the number of our insect pests. ‘HOT WATER TREATMENT FOR SMUT IN OATS. Results from this work at the Oklahoma experiment station show an increased yield for seed oats treated with hot water at 133 de- grees Fahrenheit for ten minutes, over the same variety of oats not treated. Last year’s work of this character corroborated the station work of 1892. PEAR SCAB. Geneva, N. Y ., Bulletin.——1. In these experiments pear scab was successfully treated by dilute Bor- deaux mixture containing four pounds of copper sulphate to forty- five gallons of themixture. 2. Com- paring three treatments after the buds begin to open and before the blossoms open with two treatments during the same period, it is still doubtful whether enough benefit may be gained from the former to justify the expense of the extra treatment. 3. In order to treat pear scab successfully the spraying must be done thoroughly and at the right season. 4. The benefits of the treatment extend to the tree as well as the fruit, as shown by the increased vigor of the foliage and fruit on the sprayed trees when compared with the unsprayed trees. TO MAKE BORDEAUX MIXTURE. Ohio Bulle1‘in.——Copper sulphate (blue vitriol) 4 pounds——quicklime 4 pounds—water 40 gallons. Put the copper sulphate into a cloth sack and suspend in a bucket of water, as it will dissolve more read- ily than if put directly into the water. Shake the lime and make a milk of lime, which pour into the copper sulphalgewsolution, after which add the’ requisite quantity of water. FEEDING WHEAT AND BABLEY TO HOGS. Washington Bulletin.—Sum- mary of this partial test would seem to show: 1. With our com- mon grade hog, half grown, one pound of pork can be produced by feeding from 3. pounds to 5 pounds of grain. 2. he younger the hog the less grain required to produce a pound of meat. 3. That barley chop alone is a more profitable feed than wheat alone, pound for pound. 4. That barley and wheat mixed in the proportions of one to two, respectively, are better than either alone. At 3% cents per pound for live hogs it is profitable to feedwheat priced at 40 cents per bushel, if no better returns than five pounds of grain for one pound of pork are made. CORN FACTS. [Bulletin Purdue, Ind., Stalion.l 1. The best yields of corn have been produced from the earliest planting—May l——but planting ten days later has not materially re- duced the yield. 2. With each later planting of corn in 1893, the time required to mature the crop was shortened, the extreme range being 17 days in favor of the latest planting. If the more rapid maturing of the later planted corn proves to be the gen- eral rule, it will give substantial encouragement to those who are compelled to plant late. 3. As a rule the yield of corn has been proportionate to the thickness of stand, but size of the car has been reduced by thick planting. It is advisable, therefore, to plant thickly for silage, while a. medium stand will prove more satisfactory if the crop is to be husked. 4. Better yields of corn have been obtained from plowing eight inches deep than from any less depth. 5. Shallow, level cultivation has generally produced the best yield of corn, but the difference in yield from cultivation ranging from one to three inches deep is compara- tively slight. 6. Considerably better yields of corn have been produced by grow- ing this crop in rotation with other crops than by growing corn every .*:'.::-. year on the same land. The aver- age increase in yield of corn from rotative cropping is over 16 per cent. 7. Fresh horse manure has pro- 3 duced marked and lasting effect on the yield of corn. The effect of manure on the growth and yield of corn was very perceptible in the tenth crop after the manure was applied. 8. High grade commercial fer- tilizers and horse manure have, in some years, greatly increased the yield of corn, but as 9. rule the im- mediate return (yield of the first crop) has not repaid the added cost of fertilization. The good effect of the fertilization on yields of suc- ceeding crops will, doubtless, in many cases, result in a net profit. 9. The good effects of fertiliza- tion are curtailed in both dry and wet seasons because, in the first case, the added fertility does not readily become available, and in the second case it is either partly Washed out of the soil, or it pro- duces a too rank—and consequently unprofitable~—growth. ARTIFICIAL RIPENING OF CREAM. [Bulletin Storrs, Conn., station.] The chief object of the ripening of cream is to produce the butter aroma, and this aroma, though very evanescent, controls the price of the butter. This flavor the butter maker owes to the bacteria; for by their growth the materials in the cream are decomposed; and the com-, pounds formed which produce the‘ flavors and odors of high quality butter. Different species of bacteria vary much as to the flavors which they produce, some giving rise to good, some to extra fine and others to a very poor quality of butter. A majority 0 our common dairy species produce good, but not the hi host quality of butter. p to the present time the but- ter maker has had no means of controlling the species in his cream, but has had to use those furnished him by the farmer. The bacteriologist can islolate and obtain in pure cultures the species of bacteria which produce the best flavored butter. He can then furnish them to the creamer- ies to use as startersin cream ripen- ing. This artificial ripening of cream promises much for the near future, although it has been ap- plied only on a small scale at the present time. The use of a pure culture of a species from Uruguay improved the flavor of the butter of a Connecticut creamery over twenty per cent, according to ex- pert estimates. Most species of bacteria in bad butter are probably associated with filthiness. Hence, a proper in- spection of the barns and dairies to insure proper conditions, espec- ially cleanliness, will be a means of avoiding much of the trouble in cream ripening, and will, in many Bic cases, result in an improvement of the butter. PROFIT IN CAPONS. To the poultry raiser we would say we know of no source of profit bringing larger returns for the outlay than raising capons, the profit in a great majority of cases being over 100 per cent. The question of assured profit is an all—convincing argument in any line and pre-eminently so to the poultry- men whose losses are added to from various unlooked for sources. As an illustration: Ordinary dressed poultry in the market will bring from ten to fifteen cents per pound. Capons readily sell at from twenty to thirty cents per pound. When we take into consideration that their cost is no more ——even if as much—than the cockerel, we readily see the enormous profits derived from caponizing. Not many years ago the practice of caponizing was very little known in the United States. Today it is exten- sively practiced among poultry raisers throughout the country. a growth convin- cing in itself of the great profits derived therefrom. We have given this matter of profit close attention for a long period and N find the results in all cases highly satisfact- ory. It is now an established fact that equally as fine capons can be raised in the north, west or south as in New jersey. They can be successfully grown anywhere. New Jersey being the pioneer state in which_ capons were raised in this country, and owing to the fame attached to the bird this has given thatistate an enviable prom- inence to outside poultrymen. Now, nearly every state sends its capons to market. The live poultryman is not slow as to his best W ~,nterests.—.—Geo. P. Pulling. MAY 3, 1894. RKS lngerso1l’s[1Liquid Rubber Paints Indestructible Cottage and Barn Paints Sample Color Cards "Confidential" Griurgh Discounts, Est ina.te’s and full particulars MAILED FREE. Write at once. A No. 1 FARM HARNESS ,‘ lads of first-chls stock and ‘ warranted. Ind all III!‘- lsde. We retail all _our " at wholesale prna and ship anywhere on Ill‘ provsl and guarantee elfi faction. Write for Catalogue. Illllll HIDE IIIIIIIIISSW STANTON, mcu. BOW (RING) it is easy to steal or ring watches from the pocket. The thief gets the watch in one hand, the chain in the other and gives a. short, quick jerk—the ring slips off the watch stem, and away goes the watch, leav- ing the victim only the chain. This Idea slopm that little game: The bow has a groove on each end. A collar runs down inside the pendant (stem) and fits into the grooves, fi rml y locking the bow to the pendant, ' so that it cannot be I \ pulled or twisted ofi. \ Sold by all watch dealers, without W ® cost, on ]as. Boss Filled and other cases containing this trade mark—— Awatcli can opener sent tree on request Keystone Watch Case Co. ,. PHILADELPHIA. ISHEXUALH decline may be arrested bsforedecu: strensth may be restored; powers when im verislied by youth's reckless over-drafts may reinvig- orated by our home eatment. CONFIDENCE never has its citadel in the breasts of those who "“’° "°“i‘r. vil €r§‘ié‘"“°"°.l°"éi‘.‘.8f. “E332? organs. 0 e men 0 1; ' tance in boyhood and errors at early manhood leaves wasting erlects. ods are unfailing.) rite for our 00 self MEDICAL cu...» :BUFFALO, N. v. ‘The Erie Medical Company ranks high financial! and claims to exclusively con- trol certa n scientific discoveries of great- Value in the medical pr-ofession.—.Ed£tor. The Peoples’ Savings Bank OF LANSING MICHIGAN. CAPITAL, 150,000.00. MEAD BLOCK LANSING. °“"‘°E5-i FRANKLIN S'f., NORTH LANSING. OFFICERS. W. J. BEAL, President, A. A. WILBUB, Vice President. (7. H. OSBAND, Cashier. We transact a general banking business. In our savings department we receive deposits of one dollar or over and pay interest thereon if left three months or longer at 4 per cent. In our commercial department we receive ac- counts of merchants and business men. We issue interest bearing certificates of deposit. If you have any banking business come and see us. GRAND RAPIDS and Indiana Railroad Feb’y ll, 189~i.—()entral Standard Time. GOING NORTH. Cincinnati, Lv ______ ..‘ hmond ._.__.___.___.l Fort Wayne. Ar _ _ . _ _, _ . Fort Wayne, Lv._. _ ..I . .... .. Kalamazoo, AL. .__ ..‘ azoo, Lv .... . _ Grand Rapids, An, ._ Grand Rapids, Lv . . can-4:0; so.-I9 ~..res..... .. ..-.:;:... as?‘|.. Feces: 3 as Mackinaw City, Lv._ , Petoskey. 5 - Traverse City .............. .. 111 A. M. l Cadillac _.._ ................. .. Grand Rapids, Ar. . . Grand Rapids, Lv. _ Kalamazoo, Ar . ___ ._. Kalamazoo, Lv ________ .. Fort Wayne, Ar. . Fort Wayne. Lv -.. Richmond ____ _. ___ 3 45 . . _ _ . _ _ _ _ , __ Cincinnati, Ar ________ _. 6 15 .... __ 12 01 ____ __ P. M. A. M. P. M. P. M. ass; euvwfiq sssassF Slee ing cars for Petoskey and Mackinaw on No. 7 rom Grand Rapids. Parlor car to Mackinaw on No. 5from Grand Ra ids. ST2eping cars, Grand Rapids to Chicago. on 0- s No. 4 daily south of Grand Rapids. All other trains daily except Sunda . C. . LOC WOOD s. P. .2 '1‘. Ag‘t, Grand Rapids. ARPENTER ORGANS are trictl H’ h—Gi-ad I tru ts sold in L0yW l§RICES‘:qu!i:litync1diiIsidei:1rlI for Cash or Inatallmonts. and ' your home, freight paid. Send for catalogue of new d to E. CARPENTER COMPANY, B21113 ofice:°°Bll.IA'l;II‘LEB0B§), A. Wabash Ave.,Cliic-ago. ni. °° ‘ 3°’ ' —....-é.‘_:a: -_......... .. -—-—-.....o-'... ...v.... _. ‘A '*"‘1'1‘19?"-‘V-""7?:7':?f‘1f_':"‘.f;:‘i""_’f1?‘":.':-. . . _iif§r 3, THE-cnsxfonjppv issues. 7 Ff.--,1‘-~'§F ~_'.“- . .3 _ _~ : _ ., . , I V _ GRANGE DIRECTORY. Patrons Will Find These Firms Reliable and C“ G“ Sllecial Prices From Them. WE HAVE NO AGENTS But save m . or use. d 8 mg; full ca (£33. M’ ‘Mr ..¥J“..‘“.‘.°f"’ -* 2°- Mention Gum” vhigmas ve., C icago. Brain Work. CONDUCTED BY “NANCY LEE.” Open to all. Contributions and solutions de- sired. Issued the first and third Thursdays of each month. Subscriptions 50 cents per year. Address all puzzle matter to THOMAS A. MILLAR, 5oo, nth Street, Detroit, Mich. SOLUTIONS TO BRAIN WORK XVII. xi‘: %..“:.':: ‘;2.;.i:.:":.;'.: , ,,,,,.,,fi,3’,,11“- A N°-,,1"~ ha“ r‘£s.‘i’.”é?.$‘5‘.?'.li“i#?.?.i.7.‘§i2“‘3§’:‘.?."3?fi5.;‘.?h': MAREMA s T R A N D mu und»-r_the_sea.l of the Grange. _We PRO NGS A T R. O P A W “‘.,,,,,"““‘_ w,,:;';;,°,1g,';§f,;';°§nvg tgggsfanse of ¥1°h~ HENBI T T A E N I A A '1‘ ' 9 ENS “ii 1i‘..°pS1'“N“.u; PIANOSSl>eeialinduoementsallthetime ROSE AT-E W’ 3.3-“"°’°'““‘°‘“°“'°”°' ”"°°‘ No 113 Ruse-rue A N I L E D °RGAN3rac°%'J'r§.'ir’..'r.r.i'.”§-'1'$L'3’.‘5.‘§i ' ' ' PEACE °‘ ;°‘:,,',,,‘,*’,;*,'*g°m,<;*,} ,,¥g_g;,,1°;ge;p,;r,§;g,°§;mg,ru;gcng No. 119. Continent. N I N E T A urers’ prices direct to Gi-angers. MDAARETDEAXw:T W E T ¥.'l'hs Honey Creek Grange Nurseries have been under contract with the State Grange of Ohio forever ten 'ears, and have dealt extensively in Indiana and ichig-an also. Special prices sent to anyone under seal of the Gran e. Give us a trial. \Ve can save you money. A dress Isaac Freeman «I: Son, Rex, Ohio. PATRONS' 0". WORKS. DERRICK 0". W. B‘. G. BELLAMY. Prop'r, Titusville, Pa. Lubricating and Burning Oils of the hi hest gua1(i)13,at wholesale rioes. Try our Elite urn- ing , niade speci y for fiimily use. Write for Address DERRICK OIL C0., Titiisville, Pa. P131685. OFFICIAL DIRECTORY Ofloers National Grange. M.AS’l'ER—J. H. BRIGHAM- .-Delta, Ohio Ovsasn:n—E. W. DAVIS... R Cal LEo'1'mzEs.—ALPHA MESSEB 'S1'EwAnI>—M. B. HUNT ‘ ..... .. Ass'T S'rawAai)—A. M. BELL‘-HE CHAPLAIN—S. L. WILSO N._.. . . Mississippi ’.l‘air.AsUnEa—Miis. F. M. MCDOWELL....N. Y. 8iwnE'rAni—JOHN TRIMBLE Washington, D.C GATE KEErEu—W. E. HARBACGH. .. .Missouri GI'.BEs—MRS. M. S. REIONE .....Pennsylvania POMONA—M RS. M ARY REARDON ..... -.Kansas FLORA—MRS. ANNIE L. BULL . . . . _.Minnesota LAi)_v Ass‘T ST1:w'i>—-MRS. AMANDA HORTON Michigan. Executive Committee. LEONARD RHONE._Center Hall, Pennsylvania R. R.HU'I‘CHINSO. ____.-__ ..., __--. irginia J. J. WOODMAN ......... __Paw Paw, Michigan Ofleers Michigan State Grange. MAsTi:n—G. B. HORTON Fruit Ridge 0vEizsEEiz—-M. T. COLE , .. almyra Ll0'I'UBEB—A. J. CROSB psilanti S'l.'EWARD—A. P. GRAY.... A In Ass’T STEWABD-J. H. MARTIN, Box 442., D1 CnAi>i:.A1N—MARY A. MAYO .... ..Battle Creek '1‘aI:AsUiznii——E. A. S'1‘RONG..._ ..-.Vicksburg SI:oari'Aiir—JENNIE BUELL ...... ..Ann Arbor GATE Kiriirnii-GEO. L. CABLISLE..Kalkaska CI:nn:s—MARY C. ALLIB .............. ..-Adrian Fi.oaA— RS. SARAH A. ST. CLAIR..Butt_eri_iut PoxoNA—Ml:t8. A. A. LEIGH’1‘ON_..0ld Mission L. A. 8'i'rw'n—-MRS. J .H. MARTIN Grand Rapids Executive Committee. A. D. B K ........ .- ---.Lzmsins C. L. WHITNEY ..................... -.Muskegon County Deputies. D_ H_ sgebbms _ _ _ _ _ _ _ _ _ _ _ __Atwood, Antriin St‘. C. V. Nash_____ _Bloomi..gdale, Allegun R. B. Reynolds. ______ “Inland. 3611218 “ Geo. Bowser .... .. .,Dow_1ing. Barry “ kiiiies D. Studley____ -1; mon City, Branch “ _ v_ C)“ _____ __ _.__Buchanan, Berrien “ {.aW’. Ennert___ ____ "St. johns, Clinton “ ary A. Mayo__ __Battle Creek, Calhoun “ Vi/m. Clark__,__ _Charlevoix, Charlevoix “ E B. V‘Vard.____ Charlevoix, Charievoix “ Mrs. Bina \\ ilev _Cassopolis. Cass “ A D. Bank Lansing, Eaton “ Isaac Russel ___Alma, Grutiot “ ____ _.Flushin , Genesee “ u E. 0. Ladd____Old Mission, Gran Traverse Mrs, E. D. .\'okes_____VVheatla.nd, Hillsdale “ R A_ Brown __________ __Sand Beach, Huron “ 1):]-L Engjis-h______ ,____Ch-andler, Ionia “ F. W. Havens ____ __ Fitchburg, Inghzim “ _y_ A_ Courtright__‘__ Duck Lake, Jackson “ Robert Dockery ,. ____.Rockford, Kent “ James Greasen____ Kalkasku, Kzilkaska “ Hiram Bradshaw_ orth Branch, Lapeer “ Fred Dean ____ ,_ Brighton, Livingston E. V)’. Allis_, _Adrian, Lenawce Crystal, Montcalm “ Bear Lake, Manistee “ _Big Rapids, Mecosta “ _____ "DISCO, Macomb “ __Flat Rock, Monroe “ rs it u __Ravenn:i, Muskegon .._Ash1and, Newaygo “ __l-Iudsonville, Ottawa “ _____ __Shelb , Oceana “ _Vernon, S iiawzissee “ _____ __HartsuE, St. Clair “ Centerville, St. Joseph “ Birch Run, Saginaw “ Carsonville, Sanilac vrence, Van Buren Vohn E. \Vilcox_ ._...Plymr-‘ugh. Wayne “ john A. McDougnI____Ypsilanti, W ashteuaw “ R_ c_ Non-is ____________ "Cadillac, \Vexford “ T. F. Rodgers: W. W. Carter__ Robert Alward. u is Revised List of Grange Supplies Kept in the ofice of Sec’y of the Michigan State Grange 1: out t- aid on receipt of Cash Order, Aggxghe Sealnisf ap Subordinate Grange, and the signature of its Master or Secretary. Porcelain ballot marbles, per hundred.. . Becretary‘s ledger --------------- -- Becret.ary‘s record --------------- - - Treasure:-’s orders, bound, per hun . tar-y's receipts for dues. per hundred .. Treasurer's receipts for dues, per hundred. .. 3:» A plications for membership, per hundred. . 50 véighdmwal cai-ds, per dogen ............. .. 25 Dimits, inenve o , per ozen__ ........ .._... ‘ By—Laws of the Sfgste Grange. single copies, 10c;pei' dozsn._._ ...... _.,.. .7 ........ .._--- “ lad Echoes," with music, single copies, 25¢; per dozen ---------------------------- -- lodi , ' 1 40¢; d 4 00 3"‘“‘°,,,.,,,,.,"sf’o.. ?:°u7i‘f‘§c%§§i’?is._. p.‘.’°sB.‘$8.'i 1 as Bltua1g'z!th editiion (with combined degrees), 2 75 - - ozen_ ......... .. -. Dpcimthwr ,setofni.ne 1%) Ritua - 1 50 Notice to delinquent metqbers. - 40 ' ual I P ham tary La --.. 50 ‘”‘m,fi...°"°.;‘i‘i".5‘.‘3....3 n.m“'-n.._‘.’f‘_ ...... 25 no books ................................. -. 15 kaqo perati 9 lIl'A3l'8tl1!‘8_-_-- _ 18 “‘v'v‘.’a‘«Z¥.;‘¥p....£$ sold inns badses. worlnns won, mi! mounmnss. -eels. ot boxes andanv other stance sni>i>1i~I- IE BUELL “ Amt Anson. hires. ’ Night is ONE with the silver f the star No. 120. P PAR PANES PALAVER PALATINES PAN ATHENAEA No. 121. Rain-bow. REVIEWERS SENNETS REARS SES A SOLVERS T0 BRAIN WORK xvii AND xviu. Calvin, 11; Granite Poser, 6; Frantz, 5; Faraway,_]oel H. Hint, Broin Bones, Ur- edge, Arty Fishel, Holly, Ernest, Cinders, A. L. S., Mildred, Rowena, Nypho, Osiris, H. S. Nut, 3; G. Whizz, H. Ennis, Bour- : geois, Vetterino, Black Eyed Charley, Syl- vester, Eth Oswy, Terfinop, 2; Lily May, R. 0. Chester, Lucile, Dick Graver, I. Prize winners, Calvin and Granite Poser, six months’ subscription each,to the Detroit Puzzler. ORIGINAL PUZZLES. No. xxx. .‘Vo.«'. 1;; and no, /)I1Imm1¢{:. l. A letter. 2. A step, 3. Pastries. 4. Certain words from the vocabulziry of .\Irs. Quickly. 5. Condoling. 6. A ccrtziin color. 7. Any sting ray. Hzisteneil. 9. A Smith. 10. A coinrmuid to oxen. II. A letter. Ba.-‘ton, .l[u.«'.v, II. S. NUT. i. A letter. 2. A poet. candles used in religious rites. 3. Crzines. 4. VVax 5. Direction. 0. Pre-tsure. 7. A print. 3. Things peculiar to a m2in’s self. 9. Protracts. 10. An old garment. ii, A letter. I’ar1'Sidr, I1/. JVO. 137.-C/mrude. Out in the field at the break of day, TOTAL so careless are we; Heedless of clouds that so darkly mvziy Gather for you and for me. Seeds may be planted in soil or in sand, Some may be cast upon the rocks, PRIMAL TWO birds to the feast that's at hand. TVVO in their numberless flocks, So in this life are the hopes of the day Lost by the side of t e streams, Chances we miss as so idly we stray Into the bri htness of dreams. Philadelphia, $11. N 0. 138,- Tm nsgfiosttia/1 . The bird sings the sweetest after the shower, The sun shines the brightest after the shade. power 5, like the gems o beauty inlaid In the far off heaven's celestial arch; So the SECOND of doing some little good Cheers oft the crowd in their daily match, Brightens sad hearts as nothin else would, Act in the present then, strive or that good. Bing/mmlan, N. 1'. FRANTZ. /Va. I3q.——C/turmI'x. TVVO, THREE Iduineer’s regal son Had high unibitions to pursue,—~ To reach them, blood like water rzin And thousands he rcniorseless slew, Detestziblc on history's page. So great :1 wretch, the ages pass The verdict, when such monsters rage; They yerily c;in’t ALL, TVVO-LAS F. PRl.\IE——rage and power, THAT BRL‘TL'.s, raised From Actiuni’s decisive floods, VVhen Antony in dire disin-.i_v, Before Octavius reeled in blood. Salem, IV. I]. 1V0, 14o_———Sqmu'e. M\'sTAGOGL' E. CINDERS. l’i