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Title: The British governments in Nth. America : laid down agreeable to the proclamation of Octr. 7, 1763
Creator: Gibson, J. (John), active 1750-1792
Date: 1763
Collection: Maps

Title: An accurate map of his R. H. the Duke of York's journey thro Italy in 1763 & 1764
Creator: Gibson, J. (John), active 1750-1792
Date: 1764
Collection: Maps

Title: North America upon the globular projection, drawn from the latest and best authorities
Creator: Bowen, Emanuel, 1693 or 1694-1767
Date: 1764
Collection: Maps

Title: A map of the roads from London thro' Oxford, Worcester &c. to Aberistwith : The road from Bristol to Exeter
Date: 1765
Collection: Maps
Description: Two maps depicting roads in narrow strips. One shows a road in southern England from London to Aberistwith [Aberistwyth], Wales, via Uxbridge, Oxford, Worcester, and Prestain [Presteigne], through Middlesex, Buckinghamshire, Oxfordshire, Gloucestershire, Worcestershire, and Herefordshire in England, and Radnorshire and Cardiganshire in Wales. The first map also shows an alternate road "To Worcester thro' Campden commencing at the Four Shire Stones". The other map shows a road from Bristol to...
Show moreTwo maps depicting roads in narrow strips. One shows a road in southern England from London to Aberistwith [Aberistwyth], Wales, via Uxbridge, Oxford, Worcester, and Prestain [Presteigne], through Middlesex, Buckinghamshire, Oxfordshire, Gloucestershire, Worcestershire, and Herefordshire in England, and Radnorshire and Cardiganshire in Wales. The first map also shows an alternate road "To Worcester thro' Campden commencing at the Four Shire Stones". The other map shows a road from Bristol to Bath and a road from Bristol to Exeter via Taunton, through Somersetshire and Devonshire. Both maps show cities and towns, mile markers, rivers, and road junctions.
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Title: A map of the Surrey side the Thames : from Westminster Bridge to the Borough : with a plan for laying out the roads to Blackfryars Bridge
Date: 1766
Collection: Maps

Title: The road from London to York
Creator: Gibson, J. (John), active 1750-1792
Date: 1766
Collection: Maps
Description: Map of a road from London to York via Stamford, Grantham, Newark-on-Trent, and Doncaster, depicted in ten narrow strips. Shows cities and towns, mile markers, rivers, and road junctions.

Title: The Moguls empire divided into its principal governments
Date: 1767
Collection: Maps
Description: Map of part of India, and a small part of Sri Lanka, showing the Mughal empire and its successor states.

Title: Plan for settling new colonies
Date: 1769
Collection: Maps

Title: Plan of an American country town
Date: 1770
Collection: Maps
Description: Pages 61 and 62 of the February 1770 issue of The Gentleman's magazine, including a map submitted by "J.P." showing a proposal for the layout of a town accommodating 176 families in the North American colonies, and accompanying text.

Title: Plan of the redoubt and intrenchment on the heights of Charles Town, commonly called Bunker's Hill, opposite Boston, in New England, attacked and carried by his Majesty's troops, June 17, 1775
Date: 1775
Collection: Maps

Title: Old Pt. Royal
Date: 1785
Collection: Maps
Description: Map of Port Royal, Jamaica, showing streets, forts, and selected buildings, prior to the earthquake of June 7, 1692.

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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