Michigan State University

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Title: The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Creator: Ellet, E. F. (Elizabeth Fries), 1818-1877
Date: 1857
Collection: Feeding America: the Historic American Cookbook Project

Title: Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Creator: Chase, A. W. (Alvin Wood), 1817-1885
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
Creator: De Voe, Thomas F. (Thomas Farrington), 1811-1892
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Domestic cookery, useful receipts, and hints to young housekeepers
Creator: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Creator: Beecher, Catharine Esther, 1800-1878
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Creator: Croly, J. C. (Jane Cunningham), 1829-1901
Date: 1870
Collection: Feeding America: the Historic American Cookbook Project

Title: Common sense in the household : a manual of practical housewifery
Creator: Harland, Marion, 1830-1922
Date: 1873
Collection: Feeding America: the Historic American Cookbook Project

Title: Presbyterian cook book
Creator: First Presbyterian Church (Dayton, Ohio)
Date: 1873
Collection: Feeding America: the Historic American Cookbook Project

Title: Breakfast, luncheon and tea
Creator: Harland, Marion, 1830-1922
Date: 1875
Collection: Feeding America: the Historic American Cookbook Project

Title: Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Creator: Henderson, Mary F. (Mary Foote), 1842-1931
Date: 1876
Collection: Feeding America: the Historic American Cookbook Project

Title: Buckeye cookery, and practical housekeeping : compiled from original recipes
Date: 1877
Collection: Feeding America: the Historic American Cookbook Project

Title: Housekeeping in old Virginia
Date: 1878
Collection: Feeding America: the Historic American Cookbook Project

Title: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Creator: Fisher, Abby
Date: 1881
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Parloa's new cook book : a guide to marketing and cooking
Creator: Parloa, Maria, 1843-1909
Date: 1882
Collection: Feeding America: the Historic American Cookbook Project

Title: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Creator: Lincoln, Mary J. (Mary Johnson), 1844-1921
Date: 1884
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Creator: Hearn, Lafcadio, 1850-1904
Date: 1885
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Corson's practical American cookery and household management
Creator: Corson, Juliet, 1842-1897
Date: 1886
Collection: Feeding America: the Historic American Cookbook Project

Pages