Michigan State University

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(21 - 27 of 27)

Pages

Title: Miss Corson's practical American cookery and household management
Creator: Corson, Juliet, 1842-1897
Date: 1886
Collection: Feeding America: the Historic American Cookbook Project

Title: Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Creator: Kellogg, E. E. (Ella Ervilla)
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: The Boston cooking-school cook book
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Creator: Kander, Simon, Mrs.
Date: 1901
Collection: Feeding America: the Historic American Cookbook Project

Title: Mrs. Rorer's new cook book : a manual of housekeeping
Creator: Rorer, S. T., 1849-1937
Date: 1902
Collection: Feeding America: the Historic American Cookbook Project

Title: Food and cookery for the sick and convalescent
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: Chocolate and cocoa recipes
Creator: Parloa, Maria, 1843-1909
Date: 1909
Collection: Feeding America: the Historic American Cookbook Project

Pages