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Title: Plan of an American country town
Date: 1770
Collection: Maps
Description: Pages 61 and 62 of the February 1770 issue of The Gentleman's magazine, including a map submitted by "J.P." showing a proposal for the layout of a town accommodating 176 families in the North American colonies, and accompanying text.

Title: Plan of the redoubt and intrenchment on the heights of Charles Town, commonly called Bunker's Hill, opposite Boston, in New England, attacked and carried by his Majesty's troops, June 17, 1775
Date: 1775
Collection: Maps

Title: Old Pt. Royal
Date: 1785
Collection: Maps
Description: Map of Port Royal, Jamaica, showing streets, forts, and selected buildings, prior to the earthquake of June 7, 1692.

Title: Etats-Unis de l'Amérique Septentrionale avec les isles Royale, de Terre Neuve, de St. Jean, l'Acadie & c 1785
Creator: Delamarche, Charles François, 1740-1817
Date: 1785
Collection: Maps

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
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Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

Title: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Creator: Simmons, Amelia
Date: 1798
Collection: Feeding America: the Historic American Cookbook Project
Description: "First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of...
Show more"First edition, second printing. 48pp. Woodcut decoration. Contemporary wraps (frayed), probably original. This is a pefect copy in superb condition: crisp, entirely untrimmed and wide-margined; a single owner's signature else unmarked and without blemish. Early editions of this work are exceedingly rare. Six copies of the 1796 first printing can be located. Four copies of this printing are known; it follows word for word the text of the first printing and is thought to be from the hands of the same printer. It is interesting to note that some but not all the errata listed in the first printing have been corrected in the second. There is an undated Albany edition marked "The second edition" which is now assigned a date of 1796; it has revised text and introduction as compared to the first editions, of 1796 and 1798". Jan Longone, Wine and Food Library
Show less

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