Michigan State University

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Title: The great western cook book : or, Table receipts, adapted to western housewifery
Creator: Collins, A. Maria (Anna Maria)
Date: 1857
Collection: Feeding America: the Historic American Cookbook Project

Title: Hotel keepers, head waiters, and housekeepers' guide
Creator: Campbell, T. G. (Tunis Gulic), 1812-
Date: 1848
Collection: Feeding America: the Historic American Cookbook Project

Title: The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Creator: Greenbaum, Florence Kreisler
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Creator: Fisher, Abby
Date: 1881
Collection: Feeding America: the Historic American Cookbook Project

Title: The lady's receipt-book : a useful companion for large or small families
Creator: Leslie, Eliza, 1787-1858
Date: 1847
Collection: Feeding America: the Historic American Cookbook Project

Title: The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Creator: Carter, Susannah
Date: 1803
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Creator: Croly, J. C. (Jane Cunningham), 1829-1901
Date: 1870
Collection: Feeding America: the Historic American Cookbook Project

Title: Food and cookery for the sick and convalescent
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Creator: Aunt Babette
Date: 1889
Collection: Feeding America: the Historic American Cookbook Project

Title: Henriette Davidis' practical cook book
Creator: Davidis, Henriette, 1801-1876
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: The frugal housewife : dedicated to those who are not ashamed of economy
Creator: Child, Lydia Maria, 1802-1880
Date: 1830
Collection: Feeding America: the Historic American Cookbook Project

Title: The good housekeeping woman's home cook book
Date: 1909
Collection: Feeding America: the Historic American Cookbook Project

Title: The Hotel St. Francis cook book
Creator: Hirtzler, Victor, approximately 1875-1935
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Creator: Hale, Sarah Josepha Buell, 1788-1879
Date: 1839
Collection: Feeding America: the Historic American Cookbook Project

Title: The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Creator: Gentile, Maria
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: Manual for army cooks
Creator: United States. War Department. Subsistence Department
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: Foods of the foreign-born in relation to health
Creator: Wood, Bertha M.
Date: 1922
Collection: Feeding America: the Historic American Cookbook Project

Title: The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Creator: Old housekeeper
Date: 1845
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine française : French cooking for every home. Adapted to American requirements
Creator: Tanty, François
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Pages