Michigan State University

Search results

(1 - 20 of 43)

Pages

Title: The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...
Date: 1831
Collection: Feeding America: the Historic American Cookbook Project

Title: Seventy-five receipts for pastry, cakes, and sweetmeats
Creator: Leslie, Eliza, 1787-1858
Date: 1832
Collection: Feeding America: the Historic American Cookbook Project

Title: The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Creator: Lee, N. K. M., Mrs.
Date: 1832
Collection: Feeding America: the Historic American Cookbook Project

Title: The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Creator: Hale, Sarah Josepha Buell, 1788-1879
Date: 1839
Collection: Feeding America: the Historic American Cookbook Project

Title: Directions for cookery, in its various branches
Creator: Leslie, Eliza, 1787-1858
Date: 1840
Collection: Feeding America: the Historic American Cookbook Project

Title: The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Creator: Old housekeeper
Date: 1845
Collection: Feeding America: the Historic American Cookbook Project

Title: The lady's receipt-book : a useful companion for large or small families
Creator: Leslie, Eliza, 1787-1858
Date: 1847
Collection: Feeding America: the Historic American Cookbook Project

Title: The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Creator: Hale, Sarah Josepha Buell, 1788-1879
Date: 1852
Collection: Feeding America: the Historic American Cookbook Project

Title: The great western cook book : or, Table receipts, adapted to western housewifery
Creator: Collins, A. Maria (Anna Maria)
Date: 1857
Collection: Feeding America: the Historic American Cookbook Project

Title: Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Creator: Chase, A. W. (Alvin Wood), 1817-1885
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Domestic cookery, useful receipts, and hints to young housekeepers
Creator: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Creator: Croly, J. C. (Jane Cunningham), 1829-1901
Date: 1870
Collection: Feeding America: the Historic American Cookbook Project

Title: Common sense in the household : a manual of practical housewifery
Creator: Harland, Marion, 1830-1922
Date: 1873
Collection: Feeding America: the Historic American Cookbook Project

Title: Breakfast, luncheon and tea
Creator: Harland, Marion, 1830-1922
Date: 1875
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Parloa's new cook book : a guide to marketing and cooking
Creator: Parloa, Maria, 1843-1909
Date: 1882
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Creator: Hearn, Lafcadio, 1850-1904
Date: 1885
Collection: Feeding America: the Historic American Cookbook Project

Title: White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Creator: Gillette, F. L. (Fanny Lemira), 1828-1926
Date: 1887
Collection: Feeding America: the Historic American Cookbook Project

Pages