Michigan State University

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(1 - 20 of 27)

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Title: Electrophoretic and partial chemical characterization of bovine milk fat globule membrane proteins
Creator: Mangino, Michael Eugene, 1946-
Date: 1973
Collection: Electronic Theses & Dissertations

Title: The protein and solids-not-fat content in the milk of Jersey cows
Creator: Specht, Lawrence William
Date: 1955
Collection: Electronic Theses & Dissertations

Title: Effect of variants in pipeline installations on the acid degree of fat in milk
Creator: Jokay, Louis
Date: 1956
Collection: Electronic Theses & Dissertations

Title: Agglutination behavior of lactococci as determined by enzyme linked immunosorbent assay and laser scanning microscopy
Creator: Sypien, Christopher
Date: 1998
Collection: Electronic Theses & Dissertations

Title: Modification of the Mojonnier method of fat determination by substitution of solvents
Creator: Marland, Richard Emerson
Date: 1944
Collection: Electronic Theses & Dissertations

Title: Isolation and characterization of proteose-peptone components 8-fast, 8-slow and 5 from cow's milk
Creator: Kolar, Charles Wesley
Date: 1967
Collection: Electronic Theses & Dissertations

Title: The role of leucocytes in the sediment formation in homogenized milk
Creator: Peters, Isaac I.
Date: 1944
Collection: Electronic Theses & Dissertations

Title: Changes observed in some of the characteristics of the milk fat membrane during its preparation
Creator: Rosenberg, Sherman
Date: 1957
Collection: Electronic Theses & Dissertations

Title: A study of the detection of coliform organisms seeded in sterile skim milk
Creator: Mandel, Manley
Date: 1947
Collection: Electronic Theses & Dissertations

Title: Polybrominated biphenyls in raw milk and processed dairy products
Creator: Murata, Teiko
Date: 1976
Collection: Electronic Theses & Dissertations

Title: The isolation and physical-chemical characterization of a glycoprotein from the proteose-peptone fraction of cow's milk
Creator: Ng, Wesu C.
Date: 1967
Collection: Electronic Theses & Dissertations

Title: The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat
Creator: Girrbach, George
Date: 1924
Collection: Electronic Theses & Dissertations

Title: Electrophoretic characterization of the proteose-peptone fraction of bovine milk
Creator: Kasper, Gary Allan
Date: 1978
Collection: Electronic Theses & Dissertations

Title: Structure of the milk fat globule membrane
Creator: Thompson, Marvin Paul, 1933-
Date: 1960
Collection: Electronic Theses & Dissertations

Title: A study of lipid oxidation in model systems of copper-poteins, milk lipids and milkk dialyzate
Creator: Aulakh, Jaswant Singh
Date: 1967
Collection: Electronic Theses & Dissertations

Title: Environmental influences on regression factors for estimating 305-day production from part lactations
Creator: Fritz, George Richard, Jr.
Date: 1958
Collection: Electronic Theses & Dissertations

Title: Air agitation of milk
Creator: Milkie, Robert Charles
Date: 1958
Collection: Electronic Theses & Dissertations

Title: A study of the effect of heated and unheated centrifuges on the accuracy of the Babcock test
Creator: Fahl, Joseph R.
Date: 1933
Collection: Electronic Theses & Dissertations

Title: Comparison of fat globules
Creator: Morse, Noel M.
Date: 1896
Collection: Electronic Theses & Dissertations

Title: A study of the original acid reaction of milk to phenolphthalein
Creator: Kurtz, M. B.
Date: 1914
Collection: Electronic Theses & Dissertations

Pages