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Title: The bacteriology of cream ripening & churning
Creator: Peiser, Kurt
Date: 1915
Collection: Electronic Theses & Dissertations

Title: Interview of Lillian Kivela on her service in the U.S. Army Nurse Corps during WWII
Creator: Kivela, Lillian, 1920-2013
Date: 1986-01-22
Collection: Women's Overseas Service League Oral History Project
Description: Lillian Kivela talks about her service in the United States Army Nurse Corps during World War Two including, why she enlisted in June 1943, nurse's training, basic Army training, housing, uniforms, and her duties at the Schick General Hospital in Clinton, Iowa. She says that she was sent to New Jersey in preparation for being shipped to Europe and describes shipboard conditions and being seasick throughout the entire ten-day voyage. She talks about being housed in an unheated Welsh resort...
Show moreLillian Kivela talks about her service in the United States Army Nurse Corps during World War Two including, why she enlisted in June 1943, nurse's training, basic Army training, housing, uniforms, and her duties at the Schick General Hospital in Clinton, Iowa. She says that she was sent to New Jersey in preparation for being shipped to Europe and describes shipboard conditions and being seasick throughout the entire ten-day voyage. She talks about being housed in an unheated Welsh resort hotel, marching, walking a mile to the mess hall for meals, serving in the orthopedic ward at a hospital in Headington, a suburd of Oxford and experiencing an influx of patients following D-Day and the subsequent fighting, and the early use of penicillin to control infection. In her off-time, Kivela says that she often visited London for the theater, rode her bicycle around Oxford, became acquainted with British families and even met the Queen Mother and boxer Joe Louis when they visited the hospital. Back in the States, after the war, she says that she had a difficult time adjusting to civilian life and finally came to Michigan State College to finish her degree in microbiology. Kivela is interviewed by Elsie Hornbacher.
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Title: New insights in the urease activation process obtained by characterization of apourease complexes and the UreG accessory protein of Klebsiella aerogenes
Creator: Quiroz Valenzuela, Soledad De Los Ángeles
Date: 2008
Collection: Electronic Theses & Dissertations

Title: Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Creator: Breslin, Tasha Joy
Date: 2009
Collection: Electronic Theses & Dissertations

Title: Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Creator: Shah, Sandip H.
Date: 2009
Collection: Electronic Theses & Dissertations

Title: Increasing student motivation and comprehension in microbiology by employing an overarching theme
Creator: Roos, Krystal L.
Date: 2011
Collection: Electronic Theses & Dissertations
Description: This paper outlines an inquiry-based project in which students adopt a microbial "pet." The student then puts this unknown bacterium through a variety of tests to determine its identity. This three-week project takes place in a high school microbiology classroom. According to the results of this research, students become engaged in their experiments and more interested in the information than in a traditional lecture-based classroom setting. These results were measured using a pretest and...
Show moreThis paper outlines an inquiry-based project in which students adopt a microbial "pet." The student then puts this unknown bacterium through a variety of tests to determine its identity. This three-week project takes place in a high school microbiology classroom. According to the results of this research, students become engaged in their experiments and more interested in the information than in a traditional lecture-based classroom setting. These results were measured using a pretest and posttest, as well as a final lab report. Motivation was measured based on student response and retention. Students become skilled at new techniques while working independently to solve the mystery of the pet's characteristics. They engage in rigorous, meaningful learning leading to intrinsic motivation and knowledge retention.
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Title: Modeling the movement of water, bacteria and nutrients across heterogeneous landscapes in the Great Lakes region using a process-based hydrologic model
Creator: Niu, Jie
Date: 2013
Collection: Electronic Theses & Dissertations
Description: The development and application of process-based hydrologic models (PBHMs) continues to be a topic of significant interest to the hydrologic community. Although numerous studies have applied PBHMs at small scales ranging from plot and field scales to small-watershed scales, the application of PBHMs to understand large-scale hydrology remains a topic that is relatively unexplored. Understanding controls on large-scale hydrology is key to climate change assessments and effective water resources...
Show moreThe development and application of process-based hydrologic models (PBHMs) continues to be a topic of significant interest to the hydrologic community. Although numerous studies have applied PBHMs at small scales ranging from plot and field scales to small-watershed scales, the application of PBHMs to understand large-scale hydrology remains a topic that is relatively unexplored. Understanding controls on large-scale hydrology is key to climate change assessments and effective water resources management; therefore, to quantify the nature and magnitude of fluxes in regional Great Lakes watersheds, we use a new distributed hydrologic model (PAWS+CLM). Here we describe the application of the model to several large watersheds in the State of Michigan including the Grand River, Saginaw Bay, Kalamazoo and Red Cedar River watersheds and evaluate model performance by comparing model results with different types of data including point measurements of streamflows, groundwater heads, soil moisture, soil temperature as well as remotely-sensed datasets for evapotranspiration (ET) and land water thickness equivalent (GRACE). We then report a budget analysis of major hydrologic fluxes and compute annual-average fluxes due to infiltration, ET, surface runoff, sublimation, recharge, and groundwater contributions to streams etc. as percentage of precipitation and use this information to understand the inter-annual variability of these fluxes and to quantify storage in these large watersheds. After testing the model for its ability to describe hydrologic fluxes and states, we describe the development of solute transport models at the watershed scale by using a mechanistic, reactive transport modeling framework in which the advection, dispersion and reaction steps are solved using an operator-splitting strategy. The solute transport models are tested extensively using available analytical solutions for different hydrologic domains and then applied to describe transport with surface - subsurface interactions and to describe the fate and transport of fecal indicator bacteria such as Escherichia coli in the Red Cedar River watershed in Michigan. Following the successful application of the bacterial fate and transport model, we describe detailed reactive transport modules for predicting the levels of nutrients (N and P). The models are tested using available field observations for the Kalamazoo River watershed in Michigan. The watershed-scale fate and transport modules are expected to aid management by quantifying the impacts of upstream watershed influences on water quality in downstream receiving water bodies such as lakes and oceans. Together with the flow modules they represent a comprehensive suite of process-based models to describe the terrestrial hydrologic cycle coupled with vegetation/land surface and biogeochemical processes.
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Title: Evaluation of a household contact disinfection device for inactivation of bacteriophage MS2 and murine norovirus
Creator: Leak, Emaly
Date: 2013
Collection: Electronic Theses & Dissertations
Description: Obtaining safe drinking water is problematic in many developing nations around the world. The HaloPure disinfection canister designed by HaloSource was created to provide household water treatment for middle-class families in India. The Waterbird device was tested for its effectiveness in reducing viruses. The main objective of this study was to determine the effectiveness of the Waterbird device in removing or inactivating bacteriophage MS2 and murine norovirus as surrogates for human...
Show moreObtaining safe drinking water is problematic in many developing nations around the world. The HaloPure disinfection canister designed by HaloSource was created to provide household water treatment for middle-class families in India. The Waterbird device was tested for its effectiveness in reducing viruses. The main objective of this study was to determine the effectiveness of the Waterbird device in removing or inactivating bacteriophage MS2 and murine norovirus as surrogates for human pathogens. Secondary objectives were to determine the potential impacts, if any, that added organic contaminants (in the form of raw sewage) and pH adjustment have on the effectiveness of the device. The Waterbird device was tested by adding MS2 and murine norovirus stock to five liters of well water (with or without sewage); the pH of the water was adjusted to 7.5 or 9 before treatment. The murine norovirus samples were all reduced to the detection limit, achieving a minimum of 2.0 to 4.0 log10 reductions after treatment, but the performance of the device could not be accurately examined using these results. For the MS2, the Waterbird device inactivated or removed an average of 5.4 log10. The MS2 log reduction was affected by pH (p=0.006) and sampling times (p<0.001). Overall, the Waterbird device met the U.S. EPA's guidelines for water purifiers (which requires at least 4 log10 removal of viruses).
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Title: Environmental regulation of cyclic di-GMP turnover in vibrio cholerae
Creator: Koestler, Benjamin J.
Date: 2014
Collection: Electronic Theses & Dissertations
Description: 3', 5'-cyclic diguanylic acid (c-di-GMP) is an intracellular bacterial second messenger that mediates the transition between a sessile, biofilm forming lifestyle to a motile, virulent lifestyle. Diguanylate cyclase (DGC) enzymes synthesize c-di-GMP, whereas c-di-GMP specific phosphodiesterase (PDE) enzymes hydrolyze the second messenger. Although numerous bacterial behaviors are regulated by c-di-GMP, the regulatory inputs of this system remain mostly undefined. Here, I examine how the marine...
Show more3', 5'-cyclic diguanylic acid (c-di-GMP) is an intracellular bacterial second messenger that mediates the transition between a sessile, biofilm forming lifestyle to a motile, virulent lifestyle. Diguanylate cyclase (DGC) enzymes synthesize c-di-GMP, whereas c-di-GMP specific phosphodiesterase (PDE) enzymes hydrolyze the second messenger. Although numerous bacterial behaviors are regulated by c-di-GMP, the regulatory inputs of this system remain mostly undefined. Here, I examine how the marine bacterium and human pathogen Vibrio cholerae utilizes c-di-GMP signaling to interpret and respond to environmental cues. The central hypothesis that underpins my research is that V. cholerae senses environmental signals with DGCs and PDEs to modulate c-di-GMP concentrations in different environments. As c-di-GMP is a widely conserved second messenger utilized by many different bacteria, the mechanisms by which V. cholerae utilizes c-di-GMP in different environments can be applied to other bacterial systems to further comprehend how they behave in and adapt to various surroundings. To examine the influence of environmental factors on c-di-GMP synthesis and hydrolysis, I have developed a novel method named The Ex vivo Lysate c-di-GMP Assay (TELCA) that systematically measures total DGC and PDE cellular activity. I have shown that V. cholerae grown in different environments exhibits distinct intracellular levels of c-di-GMP, and using TELCA have determined that these differences correspond to changes in both c-di-GMP synthesis and hydrolysis. These findings highlight that modulation of both total DGC and PDE activity alters the intracellular concentration c-di-GMP.While searching for specific environmental cues that regulate c-di-GMP, I have found that bile acids, a prevalent constituent of the human proximal small intestine, increase intracellular c-di-GMP in V. cholerae. This bile-mediated increase in c-di-GMP is quenched by bicarbonate, the intestinal pH buffer secreted by intestinal epithelial cells. These findings lead me to propose that V. cholerae senses distinct microenvironments within the small intestine, using bile and bicarbonate as chemical cues, and responds by modulating intracellular c-di-GMP.In addition to its function as a bacterial second messenger, c-di-GMP has potent immunostimulatory properties in eukaryotes; these properties make c-di-GMP a prime candidate for use as a vaccine adjuvant. Here, I present a novel method of delivering c-di-GMP into eukaryotic cells using adenovirus. I have demonstrated that c-di-GMP can be synthesized in vivo by delivering DGC DNA into the cell, and that this c-di-GMP increases the secretion of numerous cytokines and chemokines. This novel adenovirus c-di-GMP delivery system offers a more efficient and cost-effective method to administer c-di-GMP as an adjuvant to stimulate innate immunity.
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Title: Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Creator: Wang, Haiqiang
Date: 2015
Collection: Electronic Theses & Dissertations
Description: Salmonella outbreaks have been historically linked to tomatoes, with cross-contamination during post-harvest processing having become a major public health concern. In response, a series of studies were developed to assess the extent to which dump tanks, conveyors, slicers, and dicers can spread Salmonella and other microorganisms. An evaluation of the microbiological quality of tomatoes and dump tank water was conducted during three visits to a local tomato packinghouse. At the beginning of...
Show moreSalmonella outbreaks have been historically linked to tomatoes, with cross-contamination during post-harvest processing having become a major public health concern. In response, a series of studies were developed to assess the extent to which dump tanks, conveyors, slicers, and dicers can spread Salmonella and other microorganisms. An evaluation of the microbiological quality of tomatoes and dump tank water was conducted during three visits to a local tomato packinghouse. At the beginning of whole-day processing and after 3 h of operation, bacteria and yeast/mold populations decreased < 2 logs on tomatoes, with these microbial counts greatly impacted by changes in organic load and sanitizer concentration during washing. When the spread of Salmonella was assessed during washing of tomatoes with various sanitizers and subsequent conveying in a pilot-scale packing line, ~ 90% of the original Salmonella inoculum transferred to sanitizer-free water. Acidified chlorine yielded the greatest Salmonella reduction on tomatoes (3.1 log CFU/g). After processing with sanitizers, Salmonella populations decreased to non-detectable levels (< 0.2 log CFU/100 cm2) on the equipment surfaces. Thereafter, Salmonella transfer was assessed during conveying of tomatoes with plastic, foam, or brush rollers. Overall, cross-contamination was greatest using foam, followed by plastic and brush rollers (P < 0.05). After 5 inoculated tomatoes were roller conveyed, 24 and 76% of all uninoculated subsequently conveyed tomatoes were cross-contaminated with Salmonella of 10 - 100 and 1 - 10 CFU/tomato, respectively, compared to 8% of 25 tomatoes using brush rollers.The next two studies focused on Salmonella transfer during slicing and dicing of tomatoes. For tomato slicing, one red round tomato was inoculated with Salmonella Typhimurium LT2 (~ 5 log CFU/g) and sliced using a manual or electric slicer, followed by 20 uninoculated tomatoes, all of which yielded quantifiable numbers of Salmonella after slicing. The quantitative data was fitted to a two-parameter exponential model (Y = A  e(B  X)). While significantly higher (P ≤ 0.05) percentages of Salmonella were transferred to wet (12.2%) as opposed to dry tomatoes (1.1%), with the variety of tomato also impacting transfer, post-contamination hold time, processing temperature and tomato slice thickness did not significantly impact the overall percentage of cells transferred. When one 0.9 kg batch of inoculated Roma tomatoes (~5 log CFU/g) was mechanically diced, followed by ten batches of uninoculated tomatoes, all uninoculated tomatoes yielded Salmonella, with populations exponentially decreasing from 3.3 to 1.1 log CFU/g. Flume tank washing in sanitizer-free water or water containing 80 ppm peroxyacetic acid, 80 ppm mixed peracid, or 80 ppm total chlorine decreased the Salmonella populations on diced tomatoes 1.3 ± 0.2, 2.3 ± 0.3, 2.4 ± 0.4, and 2.4 ± 0.1 log CFU/g, respectively. Spray sanitation on conveyor belts proved to be an effective way to enhance safety of diced tomatoes, with electrolyzed water being especially attractive due to its relatively low cost and ease of preparation.Finally, the impact of temperature, pH, and wash water organic load on Salmonella morphology and early-biofilm formation was assessed on different surfaces encountered in tomato packing houses. Both pH and temperature significantly affected the surface hydrophobicity of Salmonella. Early-biofilm formation on tomatoes was significantly affected by both time (P = 0.0004) and temperature (P < 0.0001). After 6 d, early-biofilms consistently developed on stainless steel and HDPE surface, with the former being more evenly distributed.
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Title: Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce
Creator: Wang, Siyi (Of Michigan State University)
Date: 2016
Collection: Electronic Theses & Dissertations
Description: ABSTRACTSPREAD OF ESCHERICHIA COLI O157:H7 DURING FLUME WASHING AND DRYING OF FRESH-CUT ROMAINE LETTUCE By Siyi WangThe microbiological safety of leafy greens remains a concern as evidenced from recent outbreaks. This study assessed the spread of E. coli O157:H7 during washing and drying of fresh-cut romaine lettuce. Radicchio was spot-inoculated at 10-1, 101 and 103 CFU/leaf and mixed with uninoculated romaine lettuce to obtain 5 kg batches with inoculated vs uninoculated ratios of 0.5:100,...
Show moreABSTRACTSPREAD OF ESCHERICHIA COLI O157:H7 DURING FLUME WASHING AND DRYING OF FRESH-CUT ROMAINE LETTUCE By Siyi WangThe microbiological safety of leafy greens remains a concern as evidenced from recent outbreaks. This study assessed the spread of E. coli O157:H7 during washing and drying of fresh-cut romaine lettuce. Radicchio was spot-inoculated at 10-1, 101 and 103 CFU/leaf and mixed with uninoculated romaine lettuce to obtain 5 kg batches with inoculated vs uninoculated ratios of 0.5:100, 1:100, 5:100 and 10:100. After 90 s of sanitizer-free flume washing followed by shaker table and centrifugal dryer, the radicchio was removed and the lettuce was divided into 225 g samples to test presence/absence of E. coli O157:H7 using a GeneQuence assay. Based on triplicate trials, lower inoculation levels led to decreased E. coli O157:H7 transfer to romaine lettuce (P < 0.05). All lettuce samples yielded E. coli O157:H7 when radicchio was inoculated at 103 CFU/leaf. At 101 CFU/leaf, the percentage of positive samples decreased from 96.8% to 93.7%, 81.0% and 63.5% while at 10-1 CFU/leaf, 22.2%, 6.3%, 4.8% and 6.3% were positive at 10:100, 5:100, 1:100 and 0.5:100 ratios. Within each inoculation level, there were no significant differences (P>0.05) among four product ratios. These findings are critical to predict the extent of cross-contamination under realistic conditions and will provide important data for improving exposure assessment in risk assessments for leafy greens.
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Title: Ecology of calliphorid larval masses and postmortem colonization estimate variability
Creator: Weatherbee, Courtney R.
Date: 2016
Collection: Electronic Theses & Dissertations
Description: "The objectives of this work were to first, classify the insect and microbe interactions associated with carrion decomposition; and second, evaluate the variability in post-colonization interval (PCI) estimates among temperature sources and Calliphoridae species. Replicate (N = 6) swine carcasses were placed in a field and sampled regularly throughout decomposition. The ambient temperature at varying distances from the carcasses was recorded, and samples of larvae and their associated...
Show more"The objectives of this work were to first, classify the insect and microbe interactions associated with carrion decomposition; and second, evaluate the variability in post-colonization interval (PCI) estimates among temperature sources and Calliphoridae species. Replicate (N = 6) swine carcasses were placed in a field and sampled regularly throughout decomposition. The ambient temperature at varying distances from the carcasses was recorded, and samples of larvae and their associated microbiomes were collected. Microbial communities were characterized using 16s amplicon sequencing. I hypothesized that insect and microbial community composition would shift over time and that different microbial communities would become more similar to each other over time. Additionally, I predicted that different Calliphoridae species would produce different accumulated degree hour (ADH) ranges and the closest temperature data set to the carcass would result in a more accurate PCI estimate. Larval masses consisted of three Calliphoridae species (Cochliomyia macellaria, Lucilia coeruleiviridis, and Phormia regina) whose relative abundances shifted over time. Microbial communities of the carcass surface, maggot mass, and internal larvae also changed over time as well as among the different locations. The closest temperature source produced the greatest ADH range but the estimated PCI was most similar to ADH ranges generated from local and regional weather station data. These findings are relevant for both carrion ecology and the forensic sciences by contributing to the understanding of the effect of carrion within ecosystems as well as advancing a new direction of forensic microbiology and the quantification of variability in forensic entomology"--Page ii.
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Title: Improving pathogen-reduction validation methods for pistachio processing
Creator: Casulli, Kaitlyn Eileen
Date: 2016
Collection: Electronic Theses & Dissertations
Description: The 2015 FDA Preventive Controls for Human Foods Rule requires firms to validate pathogen-reduction steps. Some thermal processes, such as pistachio roasting, are not yet well-characterized with respect to the impact of product and process variables on Salmonella lethality. The objective was to quantify and model the effects of product and process factors on Salmonella lethality for in-shell pistachios. In-shell pistachios were inoculated with Salmonella Enteritidis PT30 (~8.5 log CFU/g), and...
Show moreThe 2015 FDA Preventive Controls for Human Foods Rule requires firms to validate pathogen-reduction steps. Some thermal processes, such as pistachio roasting, are not yet well-characterized with respect to the impact of product and process variables on Salmonella lethality. The objective was to quantify and model the effects of product and process factors on Salmonella lethality for in-shell pistachios. In-shell pistachios were inoculated with Salmonella Enteritidis PT30 (~8.5 log CFU/g), and thermally treated at various levels of temperature, process humidity, and product moisture, under dry and presoaked conditions. Salmonella survivors, moisture content, and aw were quantified at six time points during each treatment, targeting a cumulative lethality of ~3-5 log. Increasing product temperature or process dew point increased Salmonella inactivation rates (P < 0.05). For dry and presoaked treatments, analyzed separately, initial product water activity did not affect inactivation rates (P > 0.05). However, when comparing dry against presoaked treatments, inactivation rates were greater (P < 0.05) for the presoaked pistachios. Models were developed to quantify Salmonella inactivation in pistachios as a function of product temperature, moisture, and process humidity. These models successfully described the effect of these variables on Salmonella inactivation and are the first published attempts to model pathogen reduction in low-moisture products as a function of multiple dynamic variables. Based on these findings, the impact of product and process factors on Salmonella inactivation in pistachios must be considered when designing and validating industrial thermal processes for pathogen reduction.
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Title: Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Creator: Singh, Pranjal
Date: 2016
Collection: Electronic Theses & Dissertations
Description: The study was conducted to develop processing interventions to reduce pathogen load on broiler carcasses and to understand patterns of bacterial association to broiler skin with the following purposes: 1) assess the effect of hot water spray (HWS, 71oC, 1 min) on broiler carcasses for reduction of loosely, intermediately, and tightly associated bacteria, 2) quantify loosely and tightly associated bacteria on broiler skin using different sampling protocols, 3) assess the effect of trisodium...
Show moreThe study was conducted to develop processing interventions to reduce pathogen load on broiler carcasses and to understand patterns of bacterial association to broiler skin with the following purposes: 1) assess the effect of hot water spray (HWS, 71oC, 1 min) on broiler carcasses for reduction of loosely, intermediately, and tightly associated bacteria, 2) quantify loosely and tightly associated bacteria on broiler skin using different sampling protocols, 3) assess the effect of trisodium phosphate dip, hot water dip, and their combinations with/without brushing on reduction of loosely- and tightly-associated bacteria on broiler carcasses and related structural changes in the skin, and 4) assess the characteristics of Salmonella association and penetration to broiler skin with and without stomaching. In study 1, broiler skin was quantitatively assessed for loosely, intermediately, and tightly associated bacteria by rinsing, stomaching, and grinding the same skin. Hot water spraying (71oC, 1 min) of broiler carcasses followed by water immersion chilling reduced mesophilic aerobic bacteria (MAB) populations by 2.07, 1.84, and 2.04 log CFU/g and Salmonella prevalence by 65, 65, and 73% at loose, intermediate and tight association levels, respectively. Hot water spraying and chilling reduced loosely associated Campylobacter prevalence by 45% but no reduction was observed at intermediate and tight association levels. Broiler carcasses suffered from an undesirable partially cooked appearance after the hot water spray treatment. In study 2, the left and right side skin (10 X 7 cm) of broiler carcasses were sampled by 10 swabings and 10 stomachings, and finally ground. Sixty five and 83 % of MAB populations on broiler skin could not be recovered after 10 consecutive stomachings and swabbings, respectively, but were recovered after grinding. The first stomaching or swabbing recovered most of the loosely associated bacteria but not tightly associated bacteria, which were recovered by grinding. In general, stomaching was more effective than swabbing for bacteria recovery from broiler skin. In study 3, microbial reductions and structural changes in broiler skin were evaluated after trisodium phosphate dip (TWD/TSP), hot water dip (TWD/HWD), and their combination (TSP/HWD) with (TSP/HWD/B)/without brushing. Microbial analysis, scanning electron microscopy and histological staining showed that TSP/HWD caused greater reduction in MAB, E. coli, total coliforms, and Salmonella with deeper penetration into the stratum compactum layer of the skin dermis than single application of TSP or hot water dip. TSP/HWD/B yielded lowest skin population of MAB whereas penetration into the dermis was similar to TSP/HWD but with sloughing off of part of stratum compactum in some areas. Both TSP/HWD and TSP/HWD/B changed skin color, with an increase in yellowness being the most prominent. In study 4, loose and tight associated GFP tagged Salmonella were quantified and imaged after refrigerated incubation of inoculated broiler skins for up to 48 h. GFP tagged Salmonella were not able to associate tightly with broiler skin during exposure for up to 48 h at 4oC as application of two stomachings (1 min each) removed almost 88% of the Salmonella cells from the inoculated skin. Confocal imaging of broiler skins, either dipped (2 min) or stomached (2 min) in inoculated buffer, revealed that Salmonellae were present on the surface and inside crevices at average depths of 10 and 68 μm, respectively, after dipping, with some cells pushed to average depths of 62 and 132 μm, respectively, after stomaching. Trapped water seemed to hold Salmonellae deep inside the crevices.
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Title: Characterization of the development of the tonsillar microbiome in pigs
Creator: Peña Cortes, Luis Carlos
Date: 2017
Collection: Electronic Theses & Dissertations
Description: "Pig tonsils are identified as a potential reservoir for many bacterial and viral pathogens that can survive asymptomatically in this location and may have a high potential of being zoonotic. It has been suggested that the microbiome plays a significant/ substantial role in host colonization by pathogenic microorganisms and also exerts regulatory roles in the resistance to infection. Despite the important role that the tonsillar microbiome could play in the colonization and persistence of...
Show more"Pig tonsils are identified as a potential reservoir for many bacterial and viral pathogens that can survive asymptomatically in this location and may have a high potential of being zoonotic. It has been suggested that the microbiome plays a significant/ substantial role in host colonization by pathogenic microorganisms and also exerts regulatory roles in the resistance to infection. Despite the important role that the tonsillar microbiome could play in the colonization and persistence of pathogens in the host, there are no in-depth studies characterizing the development of tonsillar microbiome in pigs or how this microbiome is structured over time. Surprisingly a similar study is also absent in humans. There was a clear need to investigate the development of the tonsillar microbiome in pigs to lay the basis for future studies focused on more complex subjects such as the relationship between the normal tonsillar microbiome and pathogens in the tonsils. Understanding the development of the pig tonsillar microbiome over time and the role of the tonsillar microbiome in the acquisition and persistence of a pathogenic microorganism will lay the basis for the design of novel intervention strategies to control the presence of the pathogen and reduce the risk of transmission to other animals or humans. Moreover, these studies are expected to provide an animal model to test hypotheses generated by microbiome data that cannot be tested in humans. The goal of this study was to characterize tonsillar microbiome development in pigs, and how this microbiome is structured and how the structure changes through different times in the life of pigs. The chapters in this thesis will present pertinent data related with the composition of the pig tonsillar microbiome and how it alters through the life of pigs, possible maternal sources for some of the identified members of this microbiome, as well as the microbiome structure and progressive change through their life. Furthermore, the results will show that challenges associated with management procedures typically present in swine farms generate prominent changes in the microbiome composition and abundance of diverse bacterial families. Finally, the study will show the microscopic structure of the tonsillar epithelium and crypts and the presence of diverse bacterial communities on the surface of pig tonsils throughout different time points of their life. The final chapter will also describe the morphological changes of the tonsillar surface in pigs that are seen and are associated with changes in the microbial communities observed through different time points in their life. Taken together, the results presented here demonstrate that there is a temporal succession in the development of the pig tonsillar microbiome through the life of pigs."--Pages ii-iii.
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Title: Quantitative detection of rotavirus and enterovirus in raw sewage using reverse transcription droplet digital PCR
Creator: Kiulia, Nicholas Mukaria
Date: 2017
Collection: Electronic Theses & Dissertations
Description: "The goal of this study was to survey the concentrations of rotaviruses (RVs) and enteroviruses (EVs) in raw sewage using reverse transcription droplet digital PCR (RT-ddPCR) and to compare the use of ViroCap filters, polyethylene glycol/sodium chloride (PEG/NaCl) precipitation and mixed cellulose ester (HA) filter methods for virus recovery." -- Abstract.

Title: EPIDEMIOLOGY OF ANTIBIOTIC RESISTANT SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND NON-TYPHOIDAL SALMONELLA (NTS) IN MICHIGAN
Creator: Mukherjee, Sanjana
Date: 2018
Collection: Electronic Theses & Dissertations
Description: The enteric pathogens, Shiga toxin-producing E. coli (STEC) and non-typhoidal Salmonella (NTS), are leading causes of foodborne infections in the US, resulting in 265,000 and 1.2 million illnesses every year, respectively. The emergence of antibiotic resistance in these pathogens has been documented and is of great concern due to negative patient health outcomes and the possibility of transfer of resistance genes to other clinically relevant pathogens. However, there is a scarcity in...
Show moreThe enteric pathogens, Shiga toxin-producing E. coli (STEC) and non-typhoidal Salmonella (NTS), are leading causes of foodborne infections in the US, resulting in 265,000 and 1.2 million illnesses every year, respectively. The emergence of antibiotic resistance in these pathogens has been documented and is of great concern due to negative patient health outcomes and the possibility of transfer of resistance genes to other clinically relevant pathogens. However, there is a scarcity in information about frequencies of antibiotic resistant and factors associated with resistant STEC and NTS infections in Michigan. It is necessary to have a complete understanding about the of emerging antibiotic resistance and factors driving the rise of resistance in STEC and NTS to help develop effective control strategies. In this dissertation, 980 STEC isolates collected from patients in Michigan between 2001 and 2014 were examined for resistance to clinically relevant antibiotics. The examination of STEC strains for resistance, revealed high frequencies of resistance to ampicillin and trimethoprim-sulfamethoxazole, with significant increases in antibiotic resistance rates observed over this 14-year period. Multivariate logistic regression analysis identified non-O157 serotypes to be independently associated with antibiotic resistance. The recent increase in incidence of non-O157 serotypes observed in the US, coupled with the high frequencies of antibiotic resistance observed in this study, suggest the emergence of antibiotic resistant non-O157s as important human pathogens. Additionally, antibiotic resistant STEC isolates from patients in recent years (2010-2014) were more likely to cause hospitalizations than pansusceptible STEC isolates, suggesting that resistant STEC infections may result in adverse patient outcomes. Using whole genome sequencing, we also identified chromosomal mutations and 33 horizontally acquired genes present in the genomes of non-O157 STEC, likely conferring resistance. Importantly, by creating a co-occurrence network of these genes, we identified the co-occurrence of certain resistance genes, which are possibly present on the same mobile genetic element, thus resulting in multi-drug resistance. In addition to examining resistance in STEC, a total of 198 clinical NTS isolates collected between 2011 and 2014 were also examined for antibiotic resistance in this dissertation. Resistance to tetracycline, trimethoprim-sulfamethoxazole and ampicillin were commonly observed. Concerningly, high frequencies of multidrug resistant NTS were also observed with significant increases in their prevalence observed between 2011 and 2014. These high multidrug resistant rates have important implications on patient care as the efficacy of multiple antibiotics is reduced. Antibiotic resistant NTS isolates were also found to result in significantly longer mean hospital stays compared to pansusceptible NTS. Serovar specific differences in frequencies of antibiotic resistance were observed; S. Enteritidis were observed to have lower resistance frequencies than other serovars. Lastly, to better understand the role that cattle reservoirs play in harbouring antibiotic resistant STEC strains, we examined 121 STEC isolates collected in 2012 from six cattle farms in Michigan for antibiotic resistance. While high resistance frequencies to tetracycline and trimethoprim-sulfamethoxazole were observed in certain herds, no resistance to ampicillin was observed, unlike what was observed in STEC isolates collected from patients. While different populations of resistant STEC may be circulating in the clinical and agricultural environments, continuous monitoring of resistance in the cattle reservoir is warranted to determine if animal reservoirs can serve as potential sources of resistant infections in humans.
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Title: THE IDENTIFICATION OF NOVEL AMINOGLYCOSIDE ADJUVANTS FOR THE ERADICATION OF PSEUDOMONAS AERUGINOSA BIOFILMS
Creator: Maiden, Michael M.
Date: 2018
Collection: Electronic Theses & Dissertations
Description: The Infectious Disease Society of America has named antimicrobial resistance the greatest global threat to human health. More than half of all infections are due to bacteria growing as biofilms, which are a community of cells enmeshed in a self-made matrix that can be up to 1000x more resistant conventional antimicrobials. Pseudomonas aeruginosa in particular, due to its numerous resistance mechanisms is a formable threat that often forms biofilms. Few new therapies have been developed to...
Show moreThe Infectious Disease Society of America has named antimicrobial resistance the greatest global threat to human health. More than half of all infections are due to bacteria growing as biofilms, which are a community of cells enmeshed in a self-made matrix that can be up to 1000x more resistant conventional antimicrobials. Pseudomonas aeruginosa in particular, due to its numerous resistance mechanisms is a formable threat that often forms biofilms. Few new therapies have been developed to combat P. aeruginosa, and our antibacterial arsenal continues to decline. One solution to this daunting problem are anti-resistance compounds or adjuvants, which enhance conventional antimicrobials, extending and improving their utility. Here, we describe three adjuvants, triclosan, oxyclozanide and melittin. We demonstrate that each synergizes with tobramycin against mature P. aeruginosa biofilms. We also define the mechanism of action of triclosan and oxyclozanide, as protonophores that inhibit efflux pump activity, rendering cells susceptible to tobramycin killing. These adjuvants could be used in conjunction with current therapies to both improve their effectiveness, extend their lifespan, and target cells in biofilms
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Title: BIOSENSING TOTAL BACTERIAL LOAD IN LIQUID MATRICES TO IMPROVE FOOD SUPPLY CHAIN SAFETY USING CARBOHYDRATE-FUNCTIONALIZED MAGNETIC NANOPARTICLES FOR CELL CAPTURE AND GOLD NANOPARTICLES FOR SIGNALING
Creator: Matta, Leann Lerie
Date: 2018
Collection: Electronic Theses & Dissertations
Description: Economical rapid nano-biosensing methods with expedited electrochemical signaling, were developed using carbohydrate-functionalized magnetic nanoparticles (MNP) and gold-nanoparticles (AuNP) to detect pathogenic bacteria in liquid or homogenized food samples. MNP functionalized with glycan- and amino/glycan ligands were able to rapidly extract bacteria, while concentrated dextrin-coated AuNP labeling improved detection sensitivity. Carbohydrate ligands are more stable than antibodies,...
Show moreEconomical rapid nano-biosensing methods with expedited electrochemical signaling, were developed using carbohydrate-functionalized magnetic nanoparticles (MNP) and gold-nanoparticles (AuNP) to detect pathogenic bacteria in liquid or homogenized food samples. MNP functionalized with glycan- and amino/glycan ligands were able to rapidly extract bacteria, while concentrated dextrin-coated AuNP labeling improved detection sensitivity. Carbohydrate ligands are more stable than antibodies, permitting long shelf life of MNP at room temperature and minimized AuNP aggregation during simple refrigeration. Transmission electron microscopy (TEM) imaged the electrostatic binding between MNP and Salmonella Enteritidis, E. coli O157:H7, Bacillus cereus, Listeria monocytogenes and E. coli C3000, which mimics electrostatic binding by antibodies, although with lower specificity. Capture index (CI) is defined as the parts-per-thousand (ppt) of bacteria extracted per initial bacterial presence. TEM mages showed that attached milk matrix components did not interfere with microbial. capture. Salmonella, E. coli, and Bacillus (3 to 5 log CFU/mL) capture in three milks was 2 ppt to 120 ppt CI. Capture in beef juice and apple cider was 0.002 ppt to 0.011 ppt for E. coli and Listeria, respectively, at 10 log cfu/mL due to accelerated microbial growth immediately following the spike. Viscous homogenized eggs, though, impeded MNP-Salmonella migration to the magnet during separation. This phenomenon was a motivating factor in creating “dip-sticks”: plastic strips coated in MNP (MNP-strip). Rapid nano-biosensing of MNP-cell complexes in under 30 min from either suspended or strip capture was possible using electrochemical technology of spectrometry or a simple handheld potentiostat. Capture concentrates bacteria as MNP-cell from large volumes allowing strong cyclic voltammetric (CV) signaling. Normalized peak current responses (NPCR) for microbial detection from simple matrices (PBS and beef juices) showed sample (S) NPCR lower than negative controls (N) (S/N < 1.0). Whereas in complex matrices (milk, apple cider, and homogenized eggs), S/N were significantly greater than 1.0. NPCR for negative controls were found to be linearly related to matrix components fats, proteins, and sodium (R2 = 0.92). Except for E. coli in beef juices, all S/N were significant (p < 0.05) for contamination levels ranging between 6.2 to 12.3 log CFU/mL.Enhanced signaling of low pathogen presence in food was achieved using electrically active AuNP labeling. Electrochemical detection of MNP-cell-AuNP complexes with spectrophotometry or differential pulse voltammetry (DPV) was significantly more sensitive, detecting 3 log CFU/mL and 5 log CFU/mL E. coli contamination in milk (p < 0.20), respectively. Food component attachment to the complexes altered, but did not interfere, with distinguishing samples from negative controls . MNP carbohydrate ligands exposed to refrigerated milk matrix components (fats, lipids, sugars, protein and sodium) for up to 9-days still extracted bacteria. This makes possible future biocompatible tag-on nano-biosensors inside individual food packaging. Pathogen presence could be monitored over the lifetime of the product, reducing consumption of contaminated foods. Reliable frequent testing along the food supply chain would facilitate reduced human disease, while reducing industry financial losses due to foodborne outbreaks. Flexible carbohydrate-based MNP-cell/(CV) and MNP-cell-AuNP/(DPV or spectrometry) nano-biosensing with electrochemical detection can provide a truly rapid, economical test.
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Title: Crop microbiomes and the search for effective biocontrol of Fusarium graminearum on wheat
Creator: MacCready, Kristi Gdanetz
Date: 2018
Collection: Electronic Theses & Dissertations
Description: "Manipulation of naturally occurring microbial communities to reduce plant diseases or increase crop yields requires a thorough understanding of interactions within the phytobiome, in particular, how microbial communities change as plants age, across plant species and organs, and under different land management regimes. Plants were sampled from a wheat-maize-soybean crop rotation site that implements four different land management strategies (conventional, no-till, reduced inputs, and organic...
Show more"Manipulation of naturally occurring microbial communities to reduce plant diseases or increase crop yields requires a thorough understanding of interactions within the phytobiome, in particular, how microbial communities change as plants age, across plant species and organs, and under different land management regimes. Plants were sampled from a wheat-maize-soybean crop rotation site that implements four different land management strategies (conventional, no-till, reduced inputs, and organic). The fungal and bacterial communities of leaves, stems, and roots of wheat, maize, and soybean throughout the growing season were analyzed using fungal internal transcribed spacer and bacterial 16S rRNA gene amplicon sequencing. Analysis of sequence-based fungal communities has some limitations due to the unreliable phylogenetic resolution of DNA sequence alignments. To improve this deficiency, a tool that improved phylogenetic resolution was developed. This tool increases the number of operational taxonomic units which are identified at genus and species levels. Endophytes were isolated from the wheat plants used for microbial community analysis and tested for antagonistic activity toward the wheat pathogen Fusarium graminearum during wheat seedling and head infection. Endophytes on crops can be developed to manage disease, and endophyte-based biocontrols could solve current limitations in F. graminearum disease control. Additionally, functional analysis of F. graminearum secondary metabolite genes provides insight into the function of their gene products for this fungal pathogen. Microbial community structure is affected by various genetic factors of the host plant, environmental factors, and interactions with other organisms. Understanding community responses to these factors is necessary for targeted manipulation of communities to reduce plant disease."--Pages ii-iii.
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