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Africana Studies Collection
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Doctor of Nursing Practice Projects
Ergonomics Research Laboratory Reports
Feeding America
Feeding America Museum Objects
Recipes
Ingredients
Feeding Michigan
Grange Visitor Collection
Graphic Narratives Network Collection
G. Robert Vincent Voice Library
i.Detroit
Interviews with Michigan Supreme Court Justices
Voices of the Black Imaginary
Women's Overseas Service League Oral Histories Collection
Hong Kong Anti-Extradition Bill Protests Collection
Maps Collection
Michigan Farming Journals
Michigan Business Farmer
Michigan Farmer and Livestock Journal
Michigan Farmer and State Journal of Agriculture - Household Supplement
Michigan Potato Research Reports Collection
Michigan Tradesman Collection
Midwest Chicano Latino Activism Collection
MSU Libraries Short Édition
Radicalism and Activism Posters Collection
Leftist Political Posters Collection
Radicalism Posters Collection
Red Cedar Review
Shaping the Values of Youth
Turfgrass Information Center Resource Archive
Australian Turfgrass Management Journal
Chips & Putts
Connecticut Clippings
Dr. James R. Watson, Jr. Image Archive
Golf Course Superintendents Association of New Jersey Collection
The Green Sheet
Gressforum
Iowa Turfgrass Research Report
Lawn Care Industry
Michigan Golf Course Superintendents Association Collection
The Newsletter of the Golf Course Superintendents Association of New England, Inc
Northwest Turfgrass Topics
ONCourse
Proceedings of the Mid-Atlantic Turf Conference
Proceedings of the Midwest Regional Turf Conference
Proceedings of the Northwest Turfgrass Conference
Scotts
Tee to Green
TurfComms
Turfgrass Producers International Collection
United States Golf Association Turfletters
University Archives and Historical Collections
Civil War Collections
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Title
Zuñi breadstuff
Creator
Cushing, Frank Hamilton, 1857-1900
Date
1920
Collection
Feeding America: the Historic American Cookbook Project
Title
The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Creator
Greenbaum, Florence Kreisler
Date
1919
Collection
Feeding America: the Historic American Cookbook Project
Title
The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Creator
Gentile, Maria
Date
1919
Collection
Feeding America: the Historic American Cookbook Project
Title
The ideal bartender
Creator
Bullock, Tom, 1873-1964
Date
1917
Collection
Feeding America: the Historic American Cookbook Project
Title
The neighborhood cook book
Creator
Council of Jewish Women. Portland (Or.) Section
Date
1914
Collection
Feeding America: the Historic American Cookbook Project
Title
Chinese-Japanese cook book
Creator
Bosse, Sara
Date
1914
Collection
Feeding America: the Historic American Cookbook Project
Title
The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Creator
Keoleian, Ardashes H., 1875-
Date
1913
Collection
Feeding America: the Historic American Cookbook Project
Title
Dishes & beverages of the old South
Creator
McCulloch-Williams, Martha, approximately 1857-
Date
1913
Collection
Feeding America: the Historic American Cookbook Project
Title
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Creator
Estes, Rufus, 1857-
Date
1911
Collection
Feeding America: the Historic American Cookbook Project
Title
The grocer's encyclopedia
Creator
Ward, Artemas, 1848-1925
Date
1911
Collection
Feeding America: the Historic American Cookbook Project
Title
The good housekeeping woman's home cook book
Date
1909
Collection
Feeding America: the Historic American Cookbook Project
Title
Chocolate and cocoa recipes
Creator
Parloa, Maria, 1843-1909
Date
1909
Collection
Feeding America: the Historic American Cookbook Project
Title
The Times cook book, no. 2 : 957 cooking and other recipes ...
Date
1905
Collection
Feeding America: the Historic American Cookbook Project
Title
Food and cookery for the sick and convalescent
Creator
Farmer, Fannie Merritt, 1857-1915
Date
1904
Collection
Feeding America: the Historic American Cookbook Project
Title
Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Creator
Eustis, Célestine
Date
1904
Collection
Feeding America: the Historic American Cookbook Project
Title
The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Creator
Kander, Simon, Mrs.
Date
1901
Collection
Feeding America: the Historic American Cookbook Project
Title
Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Date
1897
Collection
Feeding America: the Historic American Cookbook Project
Title
Manual for army cooks
Creator
United States. War Department. Subsistence Department
Date
1896
Collection
Feeding America: the Historic American Cookbook Project
Title
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Creator
Ranhofer, Charles
Date
1894
Collection
Feeding America: the Historic American Cookbook Project
Title
La cuisine française : French cooking for every home. Adapted to American requirements
Creator
Tanty, François
Date
1893
Collection
Feeding America: the Historic American Cookbook Project
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