Michigan State University

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Title: Breakfast, luncheon and tea
Creator: Harland, Marion, 1830-1922
Date: 1875
Collection: Feeding America: the Historic American Cookbook Project

Title: Chinese-Japanese cook book
Creator: Bosse, Sara
Date: 1914
Collection: Feeding America: the Historic American Cookbook Project

Title: Chocolate and cocoa recipes
Creator: Parloa, Maria, 1843-1909
Date: 1909
Collection: Feeding America: the Historic American Cookbook Project

Title: Common sense in the household : a manual of practical housewifery
Creator: Harland, Marion, 1830-1922
Date: 1873
Collection: Feeding America: the Historic American Cookbook Project

Title: Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Creator: Eustis, Célestine
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: Directions for cookery, in its various branches
Creator: Leslie, Eliza, 1787-1858
Date: 1840
Collection: Feeding America: the Historic American Cookbook Project

Title: Dishes & beverages of the old South
Creator: McCulloch-Williams, Martha, approximately 1857-
Date: 1913
Collection: Feeding America: the Historic American Cookbook Project

Title: Domestic cookery, useful receipts, and hints to young housekeepers
Creator: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Creator: Chase, A. W. (Alvin Wood), 1817-1885
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Creator: Shuman, Carrie V.
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: Food and cookery for the sick and convalescent
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Creator: Estes, Rufus, 1857-
Date: 1911
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Creator: Croly, J. C. (Jane Cunningham), 1829-1901
Date: 1870
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Creator: Hearn, Lafcadio, 1850-1904
Date: 1885
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine française : French cooking for every home. Adapted to American requirements
Creator: Tanty, François
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: Manual for army cooks
Creator: United States. War Department. Subsistence Department
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Parloa's new cook book : a guide to marketing and cooking
Creator: Parloa, Maria, 1843-1909
Date: 1882
Collection: Feeding America: the Historic American Cookbook Project

Title: Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Creator: Kellogg, E. E. (Ella Ervilla)
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Pages