Michigan State University

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Title: "Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Creator: Aunt Babette
Date: 1889
Collection: Feeding America: the Historic American Cookbook Project

Title: Chocolate and cocoa recipes
Creator: Parloa, Maria, 1843-1909
Date: 1909
Collection: Feeding America: the Historic American Cookbook Project

Title: Cooking in old Créole days : La cuisine créole à l'usage des petits ménages
Creator: Eustis, Célestine
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: Dishes & beverages of the old South
Creator: McCulloch-Williams, Martha, approximately 1857-
Date: 1913
Collection: Feeding America: the Historic American Cookbook Project

Title: Dr. Chase's recipes, or, information for everybody : an invaluable collection of about eight hundred practical recipes ...
Creator: Chase, A. W. (Alvin Wood), 1817-1885
Date: 1864
Collection: Feeding America: the Historic American Cookbook Project

Title: Food and cookery for the sick and convalescent
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: Foods of the foreign-born in relation to health
Creator: Wood, Bertha M.
Date: 1922
Collection: Feeding America: the Historic American Cookbook Project

Title: Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Henriette Davidis' practical cook book
Creator: Davidis, Henriette, 1801-1876
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Creator: Hearn, Lafcadio, 1850-1904
Date: 1885
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine française : French cooking for every home. Adapted to American requirements
Creator: Tanty, François
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Corson's practical American cookery and household management
Creator: Corson, Juliet, 1842-1897
Date: 1886
Collection: Feeding America: the Historic American Cookbook Project

Title: The American economical housekeeper, and family receipt book
Creator: Howland, E. A. (Esther Allen), 1801-1860
Date: 1845
Collection: Feeding America: the Historic American Cookbook Project

Title: The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Creator: Beecher, Catharine Esther, 1800-1878
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: The Blue grass cook book
Creator: Fox, Minnie C.
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: The Boston cooking-school cook book
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: The Hotel St. Francis cook book
Creator: Hirtzler, Victor, approximately 1875-1935
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Creator: Carter, Susannah
Date: 1803
Collection: Feeding America: the Historic American Cookbook Project

Title: The grocer's encyclopedia
Creator: Ward, Artemas, 1848-1925
Date: 1911
Collection: Feeding America: the Historic American Cookbook Project

Pages