Michigan State University

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Title: Zuñi breadstuff
Creator: Cushing, Frank Hamilton, 1857-1900
Date: 1920
Collection: Feeding America: the Historic American Cookbook Project

Title: With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries
Creator: Keen, Adelaide
Date: 1902
Collection: Feeding America: the Historic American Cookbook Project

Title: What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
Creator: Fisher, Abby
Date: 1881
Collection: Feeding America: the Historic American Cookbook Project

Title: The oriental cook book : wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation
Creator: Keoleian, Ardashes H., 1875-
Date: 1913
Collection: Feeding America: the Historic American Cookbook Project

Title: The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetab...
Creator: De Voe, Thomas F. (Thomas Farrington), 1811-1892
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Creator: Greenbaum, Florence Kreisler
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: The ideal bartender
Creator: Bullock, Tom, 1873-1964
Date: 1917
Collection: Feeding America: the Historic American Cookbook Project

Title: The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Creator: Roberts, Robert
Date: 1827
Collection: Feeding America: the Historic American Cookbook Project

Title: The grocer's encyclopedia
Creator: Ward, Artemas, 1848-1925
Date: 1911
Collection: Feeding America: the Historic American Cookbook Project

Title: The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Creator: Carter, Susannah
Date: 1803
Collection: Feeding America: the Historic American Cookbook Project

Title: The Hotel St. Francis cook book
Creator: Hirtzler, Victor, approximately 1875-1935
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: The Boston cooking-school cook book
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: The Blue grass cook book
Creator: Fox, Minne C.
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Creator: Beecher, Catharine Esther, 1800-1878
Date: 1869
Collection: Feeding America: the Historic American Cookbook Project

Title: The American economical housekeeper, and family receipt book
Creator: Howland, E. A. (Esther Allen), 1801-1860
Date: 1845
Collection: Feeding America: the Historic American Cookbook Project

Title: Miss Corson's practical American cookery and household management
Creator: Corson, Juliet, 1842-1897
Date: 1886
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine française : French cooking for every home. Adapted to American requirements
Creator: Tanty, François
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Creator: Hearn, Lafcadio, 1850-1904
Date: 1885
Collection: Feeding America: the Historic American Cookbook Project

Title: Henriette Davidis' practical cook book
Creator: Davidis, Henriette, 1801-1876
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Pages