Michigan State University

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Title: The great western cook book : or, Table receipts, adapted to western housewifery
Creator: Collins, A. Maria (Anna Maria)
Date: 1857
Collection: Feeding America: the Historic American Cookbook Project

Title: Hotel keepers, head waiters, and housekeepers' guide
Creator: Campbell, T. G. (Tunis Gulic), 1812-
Date: 1848
Collection: Feeding America: the Historic American Cookbook Project

Title: The international Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.
Creator: Greenbaum, Florence Kreisler
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: The lady's receipt-book : a useful companion for large or small families
Creator: Leslie, Eliza, 1787-1858
Date: 1847
Collection: Feeding America: the Historic American Cookbook Project

Title: Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food
Creator: Blot, Pierre, 1818-1874
Date: 1867
Collection: Feeding America: the Historic American Cookbook Project

Title: Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Creator: Croly, J. C. (Jane Cunningham), 1829-1901
Date: 1870
Collection: Feeding America: the Historic American Cookbook Project

Title: Food and cookery for the sick and convalescent
Creator: Farmer, Fannie Merritt, 1857-1915
Date: 1904
Collection: Feeding America: the Historic American Cookbook Project

Title: The good housekeeping woman's home cook book
Date: 1909
Collection: Feeding America: the Historic American Cookbook Project

Title: The good housekeeper : or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste
Creator: Hale, Sarah Josepha Buell, 1788-1879
Date: 1839
Collection: Feeding America: the Historic American Cookbook Project

Title: The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Creator: Gentile, Maria
Date: 1919
Collection: Feeding America: the Historic American Cookbook Project

Title: Manual for army cooks
Creator: United States. War Department. Subsistence Department
Date: 1896
Collection: Feeding America: the Historic American Cookbook Project

Title: The housekeeper's assistant, composed upon temperance principles : with instructions in the art of making plain and fancy cakes, puddings, pastry, confectionery, ice creams, jellies, blanc mange
Creator: Old housekeeper
Date: 1845
Collection: Feeding America: the Historic American Cookbook Project

Title: La cuisine française : French cooking for every home. Adapted to American requirements
Creator: Tanty, François
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Creator: Estes, Rufus, 1857-
Date: 1911
Collection: Feeding America: the Historic American Cookbook Project

Title: The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Creator: Ranhofer, Charles
Date: 1894
Collection: Feeding America: the Historic American Cookbook Project

Title: Favorite dishes : a Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels...
Creator: Shuman, Carrie V.
Date: 1893
Collection: Feeding America: the Historic American Cookbook Project

Title: Breakfast, luncheon and tea
Creator: Harland, Marion, 1830-1922
Date: 1875
Collection: Feeding America: the Historic American Cookbook Project

Title: The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Creator: Ellet, E. F. (Elizabeth Fries), 1818-1877
Date: 1857
Collection: Feeding America: the Historic American Cookbook Project

Title: Fullständigaste Svensk-Amerikansk Kokbok : Swedish-English cookbook
Date: 1897
Collection: Feeding America: the Historic American Cookbook Project

Title: The Times cook book, no. 2 : 957 cooking and other recipes ...
Date: 1905
Collection: Feeding America: the Historic American Cookbook Project

Pages