.them for future needs, in spite of the - The Independent Farm, Home and Market Weekly, for Michigan Business Farmers SATURDAY, OCTOBER 13th, 1917. $1 PER YEAB,--No Premiums. yet v; No. 6 Free List or Clubbing ()florl Meat Trust and Jobbers War on Bean Growers Am & Company, Who Made 20 Million Dollars (Witt Profits in 1916, and Bean Jobbers, PeevedatAdionofBean Growers in Setting$8Prioeon1917Crops IThe war on the Michlg' an bean producers has begun. The first shot was fired in Monday ’5 edition of the Detroit News, in which an article was published under the caption of i‘Armour to Smash State Bean Prices” It is typical of the dirty, underhanded tricks that some of the market manipulators annually employ to scare the farmers into sell— ing their beans at a loss. Read it: SAGINAW, M1011. Oct. 8.—Armour Uncle Sam. Mr. Orr, who is national Jr 00., of Chicago, through Fred C. bean allotment chairman for the army Lewellyn of Grand Rapids, president and navy, sent the offer to Herbert G. of the bean company hearing his name Hoover. . which is the bean end of the big Chi~ ‘Messages from Coloradoand Cali- cago packing firm, has wired W. J. fornia where 13,000,000 bushels . of Orr of Saginaw, federal bean chief, beans have been raised this year, state (flaring warehouses, elevators and ser- that growers will accept $6 a bushel. vices to the food administration of “The Michigan growers here last the United States to help get beans week asked $8, and Mr. Orr, who is to win the war. president of the Michigan Bean Job- “The message follows: bers’,fslaysmthatt gogfiszitefllsm? r223. .. . gar o as g 1 s - ‘We ofier the United States food . . n1 administration the use of all our (31- hung state in the Union 11 BBS the firm eir pric s. craters, warehouses and buying sta— ers 10W.” m e l‘ E h , of _ “That he is correct was shown here a il in ' g beans 111- this week when the biggest canning - I 33815 ce we :an “m firm in the world, on hearing What dcryouflirough our oflicesinthe or- . . - - tent, S u g erica or I] mchigan growers wanted, immediate on can h ‘ t and ch (in t. !l we offer y beans 1y cabled t e orien pur ased 800 tons of beans at a price 75 cents may have at any time the Govern— under the state farmers’ price. If merit may need them.” the price had been right the canning ”The message means that this firm company W011” have bought the will handle beans without cost to Michigan beans” . . g ’ II O Get the facts; get ALL the Last week the Michig'?m bean product-es set a price of $8 on their [.917 crop.‘ The big jobbers swore they'd never my it. They had been bank- lng on the effect of the Government price of $7.35 on the general bean market, to buy a lot of CHEAP beans this tall, and they could not have the golden opportunity matched away tom them in this manner. To make it worse, the day the producers met the Detroit bean market went up to $8.25; the next day it rose to $8.75. Here was a. fine state of affairs. A Int of hungry bean jobber-s in the market for cheap beans and the price dfmbing slUward. Something had to be done and done quickly to “bear” the market and bring the price down. Here enters the meat trust. Thru its chain of elevators, conducted un— der the name of the Lewellyn Bean Company, with branches in scores of Michigan towns, it is out to corner the bean market. Armour & Company, who in 1916 held up the American people and the half-starved belliger- ents of the warring nations of Eur- ope to the tune of over 20 million dol- lars, denies the Michigan producer the right to profit on his beans. In- spired with “patriotism,” according to the News wrrespondent, it will buy ' up all the beans in the world and store ’/ {/(‘Wifffl . "l fact that the food control law express- ly forbids it, and regardless 'of the fact that the Government require- ments are only a Map in the bucket Bond literature Wm 50 to the total production. Governor Sleeper has -standthonaturoof&mbonds,wn’tenl. ill” :y r I ' a. Email. \M ,in i: . ,lll.l,i\\\\\\\\\\\\§\\\ ;,, WILL sum: mm ~\ YOUR SCHOOL HOUSE proclaim-ed Mom); Oct. 15th as “Patriotic” Day. He ' ll 11 l 1 Mo to observe “It“ a so 008 n (in distributed, and the value of the 4% Liberty Bonds as a desirable investment will be gkplained. If any of our readers do not thoroly under- What the meat trust will do with the balance of the beans that the Gov- ernment does not buy, we are not told. Having a corner on the market, how— ever, Armour & Company would stand in a fair way to add a few extra mil- lions to its 1917 profits. Messages from California and Colorado may indicate that growers of those states will accept $6 a bushel for their beans after the Government has already offered $7.35, but we doubt it. Human nature isn’t built that way. The author of the fiction somehow overlooked the point, too, that the bulk of the California crop consists of pinks and other less popular varieties, and the Colorado crop is of the pinto variety, which never can take the place of the Michigan pea bean. Please note that Mr. Orr is quoted as saying that this state is in danger of losing its position as the regulating state in the Union unless the farmers lower their price. And Mr. Orr has just finished telling us that he has been looking out for the interests of the “dear producer,” and that the Government price of $7.35 was too low. Can it be possible that Mr. Orr is in favor of a. lower price now that the jobbers have cleaned out all their old stocks to the Government, and are in‘the market for CHEAP beans? Now to cap the climax. Mama Bear and Teddy Bear have both appeared on the scene, and here comes Papa Bear, with the biggest "growl" of all. Lis- ten: “That Mr. Orr is correct was shown here (Saginaw) this week (begin- ning Oct. 8th) when the biggest canning factory in the world (1’) on hearing what Michigan growers wanted, immediately cabled the orient and purchased 800 tons of beans at a price of 75 cents under the state farmers’ price. If the price had been right the canning company would have bought Michigan beans.” Altho the bean growers’ meeting was held in Saginaw last week Wednesday the news didn’t reach the “biggest canning factory” in the world also located at Saginaw until Monday. (News travels terribly slow these days.) But when the boss finally got Wind of what had happened, he sat right down and “cabled the orient” for 1,600,000 pounds of beans. For the purposes of this story it is wholly immaterial that this simple transaction would involve over $200,000 in cold cash, or that the cost of bringing those $7.25 beans (75 cents less than the Michigan price, you know) from the orient to Saginaw, Michigan, would be upwards of $1.50 per bushel. “If the price had been right the canning company would have bought the Michigan beans!” What a reproach this is upon the guilty bean growers who set their price at $8 and robbed the farmer of his chance to sell his beans to the “biggest canning factory in the world" at less than the cost of production! We don’t suppose that the Michigan bean producers would have ever set that price of $8 on their beans had they known what a terrible rumpus they would stir up in the world’s bean market. Think of it! They have transformed the meat trust into a bean trust; saved the Government millions of dollars on its western bean purchases; and provided a market for 800 tons of oriental beans. The next thing we know, the speculators will be telling us that everybody in the world from the Kaiser down has signed a pledge to eat no more beans. Farmers of Michigan, we charac- terize the above story as a damnable lie, 3 trick to pull the wool over your ech. It’ is merely an example of what is attempted every year to “bear” the market and frighten you into sel— ling your beans on the opening mar— ket. The same stunt was pulled off last year, do you remember? Reports were sent broadcast over the state that Michigan’s bean yield would be over 8,000,000 bushels and that thousands of tons of Manchurian beans were on their way to this coun— try. At that time we KNEW that the Michigan yield would not exceed 3,— 000,000 bushels. We asked Mr. Orr, president of the Bean Jobbers’ Ass’n, if he could explain the source of these reports. He denied all complicity in the deal either on his own part or , ,, .. the part of the members of the asso— \\Q\\\ Np o . 1 ciation. He stated that a “big can- “ Q \\ .. ‘- ning company” (please note the sim- ”91"ch of LIB M: \‘\‘ \- ilarity between the two stories) had early in the spring gambled on the l , . I but bean future by taking orders for canned beans at a price which meant a huge loss to them if the yield turn- ed out poorly and the price went up. This was exactly the thing that hap. pened. To save their neck, the com— (Continued on page 4) MONDAY EVENING OCTOBER 15 day by appropriate exercises, Liberty 3 “GET BEHIND THE LIBERTY LOAN, AND HELP WEN THE WAR! "”“NflUiHUEEiDAl” I ‘Our City Cousins are Making the Supreme Sacrifice—No Meat on Tuesdays—Just Chicken. State Food Director Presoott must be more than delighted with the manner in which the fashionable hotels of the cities are responding to his call for a meatless Tuesday. His appeal cer- tainly reached the spot, and forthwith the leading hotels announced that they would comply with Mr. Hoover’s request .as presented by the State Food Director,vand do their hit to ward conserving the meat supply of the nation. The menu cards at the leading De troit hotels contained the following patriotic appeal to the hungry patri- a ots who journeyed thither at high noon on Tuesdays: The Government’s request and ours. Today a meatless day. The Government has set aside Tuesday of each week as meatless day. We kind- ly ask the co—operation of ourn patrons to support the Government in this request. Do your bit and help us wrn the war." And then the, announcement is made that the chefs have arranged some attractive dishes without meat- in- cluding chicken, duck, geese,’ and beg legs; cooked in a variety of styles. Just think of it “tellers. no meat on Tuesdays.” Nothing but stuffed tur- key, roast goose, fried duck and chicken 3. la Maryland; with frogs legs, on the side. Here we have been eating chicken, duck, geese, for 10, these many years, supposing, of course that we were eating meat. Not so, my boy, not so. Do your “bit” and take a big bite—but remember, no meat on Tuesdays—just chicken. “Lor bress, youse white folks; dat’s n0 sacraflce on my part: I jus love chick- en."— 1. S. MICHIGAN CENTRAL LIVE STOCK DEMONSTRATION The Michigan Central, in accordance with the following schedule will op- erate a livestock demonstration train over the Mackinaw Division of the Michigan Central Railroad. Midland, Oct. 23, 9:00 am. to 12 noon; Auburn. Oct. 23, 2:00 ).m, toaozoo p.m, Pinconning. Oct, 24, 9: 0 a.m. to 12 noon Mt. Forest, Oct_ 24. 2:00 p.m, to 5 pm. iladwin. Oct. 25, 8:00 am. to 11 a.m. Standish, Oct. 24, 1:00 p.m. to 3 pm, Sterling, Oct. 25, 3:30 pm. to 6 pm West Branch. Oct 26. 9:00 a.m, to 12, Rommmrm, Oct 26, 2 :00 nm. to 5 pm. lmyling, Oct 27. 9:00 am, to 12 m_ Tewirton. Oct. 27 2 :30 n m. ' ’ 2‘20. Frederic. Oct. ‘39 R :00 rim to ll mm, Gaylord, Oct. 29 12 'inm to 3:00 T1111. Vanderbilt. Oct. '39 .":"0 Tim. to 0:00. XVolverine. (lot. 30. Q'Wr :L m. to “WHO. Cheboygnn. not. 30, 7‘00 pm. to '3 pm This train will run In cooperation with the Michigan Agricultural Col- lege Development Bureau. and will consist of at least four coal-hes. One car is devoted to lecture. motion pic— ture and stereoptican purposes. and has been especially designed and con— structed for this purpose. Second car will contain M. C. exhibit and demon- strating material such as feeding charts and samples of feeds, speci- mens of. organisms efiecied by vari- ous diseases. models of livestock houses and pens, silos, etc. Third car will contain the livestock which will be used to show the various desirable .points in breeding as well as to illus- trate the advantages of pure bred live stock. It will carry a number of spec- imens of beef animals, various breeds of swme and sheep. The fourth car will be a flat car immediately adjoin- ing the livestock car on which the animal demonstrations and exhibit- Hownrd City. A ing Will be conducted. The company. also expects to have a model silo con- structed on this flat car. EiflllflllllillllillllllllllllllillllllllfllllillllllllllillliiIillllillllllllllllllllllliliilllIllIiilIiiiIllllllllllilllllll'é g STATE BRIEFS Wimmmmillllllllilwliiiillllilllililllilllilililliliiililllllillflllllllillilllllllfi MT. MORRIS—A farmers’ elevator has been organized here. There is a great deal .of enthusiasm being shown and the prospects for success seem of the very best. ‘ GRAND BLANC — A farmers’ co- operative elevator has been organ— ized here by Ivan Parson and others. They will conduct a general elevat— or, coal and feed business. . MIDLAND—The William Reardon elevator here has been bought by the Midland Co-operative Associa- tion recently organized here by farm- ers and capitalized with stock of $20,000. WETTEMORE—State Engineer L. H. Belknap is surveying the propos- ed new state roads rom Pinconning to Standish, Omer, Sterling, Turner and other points arther north, to be commenced this fall and completed in the spring. MANISTIQUE—-The people of this city are complaining that the farm- ers who bring their produce to the municipal market place charge just as much, and in some instances more llllllllflllllll lllllll iflillllliilfllflliifl 11“ E a Slogan: Motto: Policy : have done this your. ovorlastingly at it. Call to order Address Report of Treasurer Report of Auditing Committee Appointment of Committees. 12:00 m., Dinner. Washington.) “The Milk Producer's Needs," {is}; ‘rfi'ah of their lives in this campaign. not fail to be with us. in Michigan_ EJIHIHII flifllflfllflflmmlmfllfllllflllllllllmllilllllillillllllllllllllllllliililiilil|lIllillillllllllllllillllilIllllllllilllIIIHIWilli]IillIlilillllillllllllllmlillllHI Michigan Milk Producers’ Association Annual Meeting East Lansing, Michigan, October 16, 1917, 10:30 a. m. Education, Legislation, Co-Oporation. A better price for u better product. Constructive, We are proud to present to you this program. We have faith in you for the year to comd. Let's PROGRAM 10:30 a. m., sharp, standard time. ............................................ 11:30 a. m. “Looking Backward and Iforward," ............... Field Secretary R. (3. 1:30 p. m.-—On Time. Address, “The Milk Producers’ Duty and Compensation," ......... ...................... Hon, Goo, A. l’rescott,’ Michigan's Food Director. (Mr. Hoover's direct representative will tell you that that is one of the most Vital interests to all Americans at this time of National peril.) 2:00 p. m. “Things That “'0 Should Know,” ....... ....Hon. Milo D. Campbell, President National Milk Producers' Association (For months Mr. Campbell has been giving his time and paying his own expenses in behalf of the Milk Producing industry. He comes to you full of knowledge and enthusiasm direct from the battlefield at 2:30 p m. “Findings and Recommendations of Michigan's First Milk Commissiom"., Ex-Gov, Fred M. Warner, Chairman Michigan Food Preparedness Board, 3:00 p. m. ................... ,........ Hon. D. I). Aitkin, Pres. Holstein Fresian Association of America. in this land today has a more comprehensive grasp of the needs of the great producing public than has Mr, Aitkin. 3:30 Reports of Committees, Nominations, Recommendations You are invited to send written suggestions to the Committee on recommen- dations or better appear before them. The result of your labor. for years to come depends upon the deliberations and action of this Annual Meeting. . Officers are to be elected; price and 1e islative actic’m are to be considered. Send at least three delegates from your The men to address you are givrng without compensation You cannot afford to neglect your bit. Do This should be the greatest Farmers‘ gathering ever held . Hlil|il|l|l|llllllill|liiIIIIIIiiiiiiilllHilIlill|llllI|llIIiIillllIiiIiiililllllilillliliilllllIllllllllllillllllllHlllllllillllmHillilillillENlllllllil"IIilliillllilllllflliilmmflmflmfln"Hill"lIlllll|lllliilllimllllllllllllllllllllilllll Land Clearing Scene on G. R. & I. R. R. Co.’s Demonstration Farm No. 1. similar demonstration will be held at this farm on October 26th. than the local grocers. Of course, for some reason, the public always ex- pects to be able to buy for less from the farmer than anyone else. BIG RAPIDS—Petitions for an ag- ricultural agent in Mecosta county are being circulated in every toWn- ship. The farmers here feel that an agent will be of great benefit. GRAND RAPIDS-Kent county po- tato shippers are planning an associa- tion and will decide to 'adopt the grades recommended by the admini- stration board and Whether weight with 100 pounds as the unit measure or by bushel measure. UNION CITY—Corn cutting has be- gun. abouts were badly hit by the recent severe frost, while others appear un- touched. In consequence there will be a large amount of soft corn, but the yield as a whole will be much better than was imagined 2 weeks ago. ROMEO—Romeo was ablaze with flags on Oct. 5, the occasion being the mobilization of the Red Cross Ambulance company No. 45. The 100 members from various parts of. the state were welcomed by Whistles and church bolls. The ambulance company was organized by Captain Walter R. Sharpe, a local physician, who recent- 1 genjamin Harrison, Ind. Cdngfiess} man L. C. Crampton addressed the men at the opera house on the follow- ing Sunday. __ - E l filllll[iilivi1illKIIMIWMMWWWWHMDWIHJH not Destructive. We are proud of what you keep President N. P. [lull S. H. Munsoll flood ’ 00:11. a large measure R. C. REED, Field Secretary. .. fillllllliilflllilllllllillllllll|IllIllll|illllI|IIllillIIIillllHllllllillllillilillllllllllIlllllliillIllililllllilllllililllilllililillllliliiiliil!iulllllllllllll Many of the corn fields here-i received his commission at Fort. Farmers’ Elevators of State Pro- pose to Fotm State Associa- tion to Provide Central .. Selling Point Mr. "A. B. Cook, president of, the Michigan Bean Growers’ AssoCiation, is credited with being the father of a. movement to organize a state associ- ation of iarmers’, cooperative elevat- ors, and a call was sent out inviting an such elevators to send representa- tives to the annual meeting of the growers held at .Saginaw last week _for the purpose of making the prelim- inary arrangements. The response Was large, the majority of the elevat- ors being represented. '” A committee consisting of Jos. Hea- ton of Elkton, John McAllister of Caro, and Geo. W. Miller, Chesaning, all managers respectfully of the co- operative elevators of those towns, was named to call a second meeting at Ow03so on October 31st, at which it is expected a. permanent organization will be‘ effected. The committee will be assisted by PProf. Ellsworth, co- operative expert of the Agricultural College. Membership 'in the association will be confined to purely farmers’ mutual co-operative. companies that pay div- idends upon the amount of business handled thru them’ instead of on the capital stock. The purposes of the as- sociation are many, the main object being, it is understood, to provide for a central distributing agency of all products handled by the companies. The growth of the cooperative movement in Michigan the past two or three years has been phenomenal. It is worthy of note that Mr. Grant Slocum, one of the editors of MICHI- GAN BUSINESS FARMING, was one of the first men in the state to realize the advantages of cooperation as applied to the marketing of farm products. For twenty—three years he preached co-operation, and it is doubtful if there is a man living who has done more to draw the farmers together for mutual benefits than Mr. Slocum. In- dependent elevator men the state over predict that in less than five years the farmers of the state will control ninety per cent of the elevators. Let us hope that this prophecy may come true. HERE’S HOW THE GOV’T SIZES up STATE CROPS A marked decline in the condition of corn, beans, buckwheat, potatoes, cloverseed and pastures, and some de- teorintion in practically all other crops has taken place during The month of September. Unseasonably dry weather over large area's within the State played an important part in lowering the conditions of pastures, iield peas, potatoes, sugar beets and the truck crops, but the principal ‘cause in the case of the other crops was the occurrence of heavy frosts on September 10th and 11th, from three to four weeks earlier than the even- age, date, and the crops affected being about that much later in maturing. The quantitative outlook for the corn crop was reduced about 15 per cent. A special inquiry regarding the extent of the frost damage indicates that much of the crop will be of poor quality; that 15 per cent matured without any frost damage; _15 per cent matured with some, but not serious frost damage; 37 per cent is not yet mature, but still undamaged or not Q (Continued on page 7)” i seriously injured; and the remaining- 33 per cent was seriously injured be- " fore maturity. ‘ ,. ' 0P. ELEVATORS : ' n '3? 6 n.3,. .. . ,1.‘ ‘~."» [’99:- ..... a... ...._...-- i a g E a i n... .....,......u-—- “mu-“www- ma—_.... . ~. t’ if i»; «=ng to visualize it the other overrun with , 435 anxious, ambitious youngsters. {I like to think ‘of Congress as a personality of much the. same type as * Cartoonist Crom- well has depicted it below. To my mind Congress is a stout little man, ”bothered a trifle with the gout; snub- nosed; a little'bald; double chin—a standing object of pity, scorn, admir- ation—the goat of his constituency and the unhappy victim of countless temptations laid daily in his-path by the naughty lobbyists'and trusts. Poor old Cengress; he’s been hav- ing a warm time of it the last six months. Every move he’s made has brought forth a howl from somebody; no wonder-he’s losing flesh. No won-_ der so many of him has wisely decidf ed to remain in Washington during the short session; anything, every- thing, is preferable to some of our Congress to a homecoming that might be celebrated with the relics of last year’s storage. Congress has worried so much and worked so hard the last few months that his waist has shrunk 'and he stands in danger of losing his pants. High time, I say, that he laid off for a spell. * $ $ A- farmer wrote in to me the other day and wanted to know all about “this here Liberty Loan.” Well, my friends, there isn’t much to tell, and it’s all very simple. You know there is no more costly venture on the face of the earth than the carrying on of warfare. War means waste. Consequently the U. S. government like all governments waging war must raise huge sums 015 money. As we have already told you in these pages the first six months of the United States'_ entrance into the war has cost nearly twenty billion dol- lars and there has been no fighting as yet. Part of these twenty billions are raised from revenue taxes of various kinds, income taxes, etc. About two billion dollars will be raised by the special taxes that Congress has re- cently levied upon war profits, in- comes, and against various necessit- ies and luxuries of life. Congress has the power if it so desires to raise all this vast sum thru direct' taxa- tion, but it would be too heavy a burden for many people to bear. So provisions are made for issuing bonds against the credit of the United States, and these bonds are offered for sale to those able to buy. The bonds of the first Liberty Loan bore 3 1-2 per cent interest. Those of the second Liberty Loan, now being offered, bear 4 per cent interest. These bonds are free from all taxes, and afford one'of the most desirable in. vestments to both the large and small money holder. Bonds are better than taxes, you must admit. “A subscription to a bond,” said Vice President Marshall lately, “enables one to beat the taxes because in buying a bond one gets part of the taxes back.” That re— minded the vice president of a man he knew back in Indiana, who left one church and joined another, be- came the second church was just as good as the first and cost a little less. I understand that Michigan’s quota of the new bond issue is $125,000,000. . Of this, it is expected that the,,city of Detroit will subscribe $60,000,000, or about half, so it looks as if the farmers will have to buy a lot of Liberty Bonds if the old state makes good on her promise. I'have studied the Liberty -Loan proposition very carefully and I can see no objection " . ,7 ‘ as it really is, vcon- > ‘ _ slati'ng- of: two , separate. representa- . ‘jtivieiquies; the .one', composed of ‘96 ~auguSt, austere, Prince Alberta, and , 12.3,“, armerw ii .. 52) or {sodium ' might have't'o-investingm these ‘ bon‘de'fi, OfgcmrSe, the biggest thing‘ 'toiiconsider, right now is the Govern- ment’s need of meney. It is a duty which, I believe ‘we all owe to the country that has given us birth and ' the privileges .of,,civil freedom, to .heip'all we can to raise the desired amount. But discarding all thots of one’s patriotic duty, and looking at .the'matter from a‘ purely commercial standpoint, there is. no question but what the Liberty bond is a safe and profitable investment. I would sug-. gest that all farmers make an effort to attend the special exercises which are planned to be held in all Michigan schools on Monday, October 15th, des— ignated by the Governor as “Patriot- ic” Day, and at least learn something about the Government’s needs and the bonds it is offering to supply them. 3 O t Following rapidly upon the action of the Food Administration to put wheat and meat trading and con- sumption under Government control, the President has definitely decided to place practically all other staples under licensing regulations. It is understood that the decision will in- clude twenty or more staple articles of food. Regulations will be pre- scribed for meat packers, cold stor- age houses, millers, canners, elevat- ors, grain dealers and wholesale deal- ers and retailers doing more than $100,000 annually in the commodities named. Licenses will be issued to such firms in order to~ give the Gov- ernment effective control over their handling and distribution of the products, to the end that there may be no undue waste or exhorbitant profits. The President has declared himself as follows: . “It is the purpose of the food ad- ministration to effect conservation in the Commercial use of these commod- ities, and to keep them flowing to- ward the consumer in direct lines through the channels of trade in as economical manner as possible. The administrationdoes not wish to dis- turb the normal and necessary activ- WELL — fl. I'LL HAVE A COUPLE fir. c" M mug/37%” day/2mg m- ;.vwiil,f.be expected to surrender that function. , - - V "The administration .- is, _ however, charged with ‘seVeral duties. '3 “The producer must have a free out-_ let and a ready market. ' . “There must 'be no manipulation .or. speculation in foods. “There must be no hoarding in foods. “Unfair or unreasonable must be eliminated. “Discriminatory and deceptive and wasteful practices which in any way restrict supply or distribution must be stopped. “These are the provisions of the food law. The licensing system which was authorized by the law provides a more effective machinery for its enforcement. It must not be thought that these operations be- come illegal only upon the issue of licenses. They have been illegal since August 10, when the law was passed, and numerous cases coming to the attention of the f0od admin- istration have been corrected. The licensing has had the effect of giving definition to the provisions of the bill ‘and the practices which the profits trades should respectively follow in connection therewith. “This proclamation will require all of those handling the commodities concerned to apply for licenses be- fore November 1, upon forms which will be supplied upon application to the food administration. “Applicants will receive licenses without cost, and the regulations governing those dealing with the commodities licensed will be issued in due course.” A: gmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, i The Chicago Packer Takes a “(Aen- tle Slap” at J. Ogden. J. Ogden Armour predicts end of war next Spring, bemoans the pres— ent high prices and resultant mis— cry to the poor, generously ad— ding, “It’s not healthy for Armour & Co. to do its present abnormal business.” But all the same, meat products remain around top—notch prices, the Armour profits increase many millions a year, and J. 0g- den pockets the increased abnorm— al" dividends gleefully. HWWWMWWWWWMWMWMWWW mmwmmmmm .MNW J CONGRESS HAS ADJOURNED per? fling-a useful fiihbfi‘ .. . The new British advance in -‘-the Ypres salient now definitely threat; ens the enemy’s line, of communica-_ tions to the Belgian coast. The Os- tend-Lille "railway, which in a. large measure feeds the German naval base at Ostend and at Zeebrugge, the lat- ter home port of the German high seas submarine flotillas‘, now comes within range of the British guns. t t It News from Russia continues slight. Further reinforcements of the enemy forces are recorded in the Riga sec- tor, and indications are that the Ger- mans contemplate extending their gains across the Dwina. The Ger- man ofl’ensive was halted after the capture of Riga, apparently to resume the Roumanian campaign with a view to completing the conquest of Mold- avia, and if possible, pushing on into Bassarab’a, in order to sieze the rich grain and other supplies known to be stored there. - t O t The Uruguayan congress has voted to break diplomatic relations with Germany. The German diplomatic and consular ofiicials have been hand- ed their passports. The President, in his speech to congress following the vote, made it clear that this action on the part of Uruguay was not on ac- ' count of any special grievance but to “align itself with the cause of lib- ‘ erty and justi'ce.”_It is expected that Montevideo will be converted into a base of operations for the allied fleets. It It at Camp Custer will be dedicated Oct. 23. Secretary of War Baker has an- 3 nounced his inability to be present owing to other engagements. The dedication will be one events so far in the history of Camp Custer. Arrangements are being made to take czirc of a great throng of visitors. are about completed so far as the present recruits are concerned. Bat- . tle Creek people comment on the gen- tlemanly conduct of the soldiers. Verv little trouble is experienced and mil— , itary police have little to do but to walk their beats. 1! t 1! Reports that the German raiders in the Pacific are being supplied from Mexico have reached the government. One report dealt specifically with the . clearance of an auxiliary schooner from a port on the west coast of Mex- ico by Germans known to be active in the anti-American propaganda, be- ing spread in the neighboring repub- lic. The schooner is declared to have carried a cargo of 0’1 and canned goods. It has been quite definitely ascertained by the navy department. according to a statement by Secretarv Daniels today. that the ‘two raiding vessels are sailing ships with auxil- iary engines. It! * 1| The second Liberty Loan drive is being given enthusiastic reception. Committees have been appointed in all communities and cities and the work is being pushed under thoroly organized condit‘ons. It is planned to make a personal appeal to every person who by any possibilitv c:‘ be expected to purchase even one fifty- dollar bond. Many cities are plan- ning parades to arouse enthusiasm. In the city of Detroit a huge money bag will be suspended on Woodward avenue, the main thorofare, and just as subscriptions on Detroit’s allot- ment increase in volume, the bag will be moved toward the city hall to the accompaniment of church bells anrl whistles. t t I: Camp McArthur, Waco, Texas— That the Michigan and Wisconsin National Guardsmen, comprising the Thirty—second division, will be re- viewed by Secretary of War Baker and Major General Trasker H. Bliss, chief of staff, before the troops leave for France now seems certain. From Camp Logan, at Houston, word has come that Secretary Baker and his chief of staff plan to leave Washing- ton before November 1 to visit all training camps in the south. It is not known when they will reach Wa- co, but they are expected about De cember 1. The review by the secre- tary of war will be by far the biggest , event in which Michigan soldiers will participate before they go overseas. of the big- l’hvsicial examinat'ons : 311.1 1'}; " sou Food Administration Grain Cor- . porauon Advises Michigan Business Farming Readers They Will Help in Marketing As stated in previous issues of M. B. F., a number of cases where the dealers were not paying the farmers what they ought to for wheat were referred to the Food Administration Grain Corporation at Philadelphia. We are now in receipt of a statement from Mr. H. D. Imrie, 2nd Vice Pres- ident of the Corporation to the ef- fect that ‘iif farmers cannot sell at satisfactory prices, advise us the particulars, and we will try to ltraighten it out either directing their shipment to terminal markets or else putting them in touch with some mill who will buy it." This information will substantiate the opinions that we have given our readers on the advisability of holding their grain in the event that the prices ofl’ered by local dealers were unsatisfactory. All farmers who are experiencing any difficulty in dispos- ing of their wheat at the right price should write us at once and we will take their cases up separately with the grain corporation Mr. Imrie corrects a statement that was given to us several weeks ago relative to the value of wheat as in Mount Clemens. This was given as $2.13 and should have been $2.15 as our freight rate is 13.3 cents per hundred or about 8 cents a bushel. Adding 1 cent a. bushel and we have total expense of’ 9 cents. The Balti- more and Philadelphia price is $2.24 for No. 2 Red, and deducting the 9 cents expense the net value would be $2.15. How many farmers in Mich- igan got that much for their wheat? Hands up! IlllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllllllllllllllllllllllllllll Mr. A. B. Cook, of Owo’sso, re-elected president of the Michigan Bean Growers’ Ass'n. An earnest, sincere, unselfish worker for the farmer’s cause. Likekl and respected by all who know him He has served the farming interests in one capacity or other for nearly a score of years, and will be found on the job t0 do his duty another score of years hence. III 11111111111111 LET’S SEE WHO MAKES THE PROFIT ON PRODUCE In spite of the glowing stories of and the extravagant cartoons depict— ing the fabulous profits that the farm- ers are making today, the truth of the matter that he is really only real- izing a very small margin of profit upon the things he raises, is pretty well established in the minds of most people who have taken the time to ' which there is no escape. llllllllllIllllllllllIll]mllllll'lllllllllllllllllllllllllllllllllllllllllllllllllllllllmllg gained. —":_lll|llll|llllllllllllllllllllllllllllllllllll|llllllllllllllllllllllllll mmnmmmmnmountainous11mnnunnumnmnautumn111111111umnhumm11111111111111mm111111111mmnuuulmnmnlluluummmm Decision, Stay. By. It! . _ '_ The bean growers of Michigali'have. not a single apology tg make to anyone. L3“ 8Bring in response to the Government’s {avid plea, they jumbled their acreage at great additional cost. Unfavorable weather kept down the growth, and in spite of the double acreage the total yield will be less than normal Comes the time when they must decide how much they should receive for their cm» to break even. Experts are secured; the cost of producing an acre of beans under 1817 conditions is carefully calculnted; the average yield is esti- mated, and it is found that the growers must have 88 a hushed for their 1917, crop or lose money._ It is a simple mathematical deduction and conclusion from Michigan Business Farming; stands ready with all the strength that it can muster and. with its financial resources, it necessary, to- defend the bean grow- ers ‘of Michigan before the world. We have watched the unequal three-cornered tussle between the farmer, the sp'eculator and the consumer for years, and we know that the farmer has sweated blood for every inch of ground that he has Today he stands within grasp of the rights that are inalienably his, but which have been usurped by another. his right to a living profit on his invested capital and labor. Shall he be denied? A thousand times, no! Here's our hand to the Inchigan Bean Growers' Ass’n, and to every producer of beans in the state. You have made your ddeision; it is a NATURAL decision, a FAIR decision. Stay by it! .1munlnnnuununluum1u111n1mHumminmnmmmnnnnmmuumnmmm ; .4 ‘14; o Todayhemalneshis stand; he asserts ‘mlllllllllllllllllllllllllllllllll .hl‘lllil'l ll WDWMHWHHIMHWM (Continued from first page) pany deliberately manufactured false reports on the estimated bean yield and used the story to— be circulated and published that Manchurian beans were on their way to this country by the thousands of tons—all in the hopes of scaring enough farmers into selling at the lower price to enable them to fill their orders and come out whole on the speculation. We exposed the entire scheme and saved the bean growers of Michigan mil- lions of dollars. This is the combination of speculators and profiteers that you are up against. We do not know who is back of the present efforts to mislead the Michigan bean producer. We only know that such efforts are being made and that unless the growers watch their step mighty carefully they will fall into the trap that has been set for them. lllllmllllllllllllllllllllllllllllllllllllllllllllllllllllllllIllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllI'llllllllllllllllllllllllfllllllllllllllllmlllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllfl look into the matter of marketing and distribution to any extent. ' Not a day goes by but what addi- tional proof is offered from many sources that the man who is making profits from farm products is he who acts as a medium of distribution be- tween farmer and the consumer. A Grand Traverse county subscriber sends us in a copy of the prices that are being quoted by the Traverse City Milling Company both to producers and consumers. Here is a firm, appar- ently, that makes no secret of its prac- tice of adding large profits on top of the prices paid the farmer before dis- posing of the products to the consum- er and a comparison of buying and selling prices as quoted by this firm, shows that the Traverse City consum- er is paying anywhere from twenty to forty per cent more than the farmer receives from the, self-same produce, and in this particular case, mind you, the products pass thru only one mid- dleman to reach the consumer. Just compare the prices that the Traverse City Milling Company pays on wheat, rye, oats, corn, for instance with the selling prices they quote upon the same products and then let our unin- formed city cousin tell us who really makes the profit in the transaction conducted by this company. Our Selling Prices Mammoth clover, $14.00 ; medium, rye, $2.50 per bu.; common rye, $2.10 per bu. -'llllllllllllllllll|lIlllllllllllllllllllllllllllllllllllllllllllllllll|llllllllllllllllllllllllllllllllllllllllllllll‘lllllllllllmllllllllllllllIllllllllllllllllll’llllllllIlllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllIllllllllllllllllllllllllll; In Next Week’s Issue The October 20th issue of Michigan Business Farming will be chuck full of timely, valuable information and suggestions for the farmers. "When shall I sell” is the uppermost It is our business to gather in reports of crop and market conditions obtaining every week in the United States so that we may tell our readers correctly when to sell their products at the greatest profit. Don’t sell blindly this year; watch the market reports in this paper. if you haven’t the money subscribe anyway. Even if you have to borrow your neighbor's paper, don’t miss the following the height of the marketing season, thot in the farmer’s mind. Ullllllllllllllllllll 1 1 don't take it, subscribe now; features in the October 20th issue: and be assured of profitable prices, Jas. Pound says it does. Company, says: But we shall see; we shall see is making history. in step. llll""ll"””'l'””“‘1'”l‘”lll”lllllllllllllIll|llllllllllllllllllllllllllllllllllllllllllllllllllllllllll r 1 business farmers for business farmers. for some information. national crop reports, special articles, Be sure to read the October 20th issue. 1lI!IHIHlllllllIIIIllHIllllh‘ ;"a<1m:"11mnnuunmmm 11m 1_ Another splendid article from the pen of Nathan F. Simpson. a subscriber: "Mr. Nathan F. Simpson's, ‘The Old and the New Way of Farming’ in the October 6th issue is just hitting the nail on the head." 2. Beginning the first of three illustrated articles on the food situation in France and Belgium. Explains WHY there is a shortage of food supplies and shows WHY the American farmer must be encouraged to increase production 3. The Detroit milk combine. Does such a thing exist or not? Attorney Jerome H. Remick, president of the Detroit Creamery “Absolutely absurd; an entirely false and impossible charge." 4. Annual Meeting of Michigan Milk Producers’ Ass'n. It behooves every dairyman to watch its progrerss and get 5. The truth about Michigan crop conditions and yields, 6. Further “inside facts” on the bean deal. Expect to have a complete and authentic history of the deal that the jobbers are trying to put over on the bean, growers. Altogether sixteen solid pages of current agricultural news, state and snappy editorial, illustrations, market information and advice, short items .of what the farmers are doing over the state, food control developments, live stock hints, veterinary department, etc, lllllllllllllllllllIlllllllllllllllllllllllllllllllflllIlllllllIlllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllllllllllllllllllllllllllllllllllllllllllllllfi Ideal bread flour, per bbl. ...... $13. 00 Western Queen, per bbl . . . . . . . 13. 00 $13. 50; alsyke, $13. 00; white blossom sweet clover, $12. 50; alfalfa, $11. 50; timothy, $4 50 per bu. orchard grass, $3. 50; hairy winter vetch, $9. 00 per bu; seed wheat, $2. 50 to $3. 50 per bu; Blosen Ideal Pastry, per bbl. ............ 2.00. Whole wheat per 100 lbs ........ 15.7 Graham flour .................. 5.50 Table yellow corn meal, per 100 5.50 Rye flour, per 100 lbs. .......... 6.00 St. car feed with sacks cwt 3.75 Fine feed with sacks, cwt. ..... 3,75 Cracked corn, with sacks, cwt. .. 4.25 Coarse corn meal, with sacks, cwt. 4,25 Bran, cwt. ..................... 2.10 Middlings. cwt. ................. 2.50 Hammond’s dairy food, cwt~ . . . . 2.50 Corn and oats, cwt ............. 3.50 Shelled corn with sacks cwt 4-15 Oats with sacks, cwt ....... 2.65 Calf meal. 25 lbs. .......... . ..... 1.20 Calf meal 50 lbs. . .. ............ 2.25 Calf meal. 100 lbs. ............. Hay. per ton .......... $15. 00 to $17 00 We give a discount of 5 per cent per 100 lbs on feed in 1— 2 ton lot orders. Our Buying Prices We will pay highest market prices on day we receive your grain. Prices today herp are wheat, $1. 90 per bu ;,rye $1. 50; oats. 650: ear corn, 90c per basket; shelled. $1.80: buckwheat. $2.25 per 100 lbs; white beans. per bu $6.00: R. K beans 35. 00 per bu, ° baled hay $12.00 to $1400 Der ton TRAVERSE CITY MILLING CO. IN SPITE OF THE WAR‘ CIVILIZATION ADVANCES MEMPHIS, Oct. 9,—Because he had written “wet” forces at Dallas, Tex., advising that prohibition had been detrimental to the growth and de- velopment of Memphis, Abe Good- man, member of the city park board, was removed from office today by action of the city commission. L? We are at lllllllllllllllllllllIlllllllllllllllllllh If you Writes This association Reported by We have wired Mr. Hoover lllllllIlllllllllllllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllfllllllllllllllllllllllllllllllm Twelve 111111511.- ,Bushels Held at the Head of the Lakes—Ele- vator Strike Has Tied Things Up Tight. Steps should be taken to locate those responsible for the publicity stunt now being pulled off by ‘the market manipulators, and an end put to their efforts to stampede the mar-. hot by aeating a sentiment against the farmers of the nation. In the past these manipulators have had their own way; they were in the saddle and they manipulated things to their own liking. Now that the Govern- ment has taken a hand at price mak: 1118 and knocked the manipulators’ old plan of stringing the farmers on market conditions into a. cocked hat; they have adopted a campaign of pub- ..Iilclty for the avowed purpose of stam- peding the farmers and getting the W into their own hands at less than the minimum established by Uncle Sam. Less than two weeks ago the farm- ers of the nation were accused of holding their wheat; of tying up the mills; of demanding unheard—of pric- es, etc. The facts were that the farm- ers were busy getting their ground ready for the fall crop, and at the same time more what was being marketed throughout the west than the railroads could handle To prove _ that the farmers have been handing over their grain to Uncle Sam it is only necessary to state that more than twelve million bushels of wheat has been received at the elevators at the head of the lakes in both Canada and Michigan ports, which cannot be un- loaded because of the elevator strikes. A dispatch from Port Arthur says: “With twelve million bushels of wheat on cars loaded west and no possibil- ity of moving them or unloading them at the head of the lakes, and with every siding crowded the grain situ- ation is alarming from a national standpoint.” The farmers of the nation are loyel to the cause, and will be found ready to do their “hit.” They will not tie the hands of your Uncle Sam, never fear. Keep your weather eye on the manipulators, they are in sore straits and merely trying to keep their spir- its up by crying, “stop thief” SHALL WE SAY. «I TOLD YOU SO?” Since the middle of August we have been telling our readers that the bean crop of the state would fall considerably below the seven or eight million bushels forecasted by the bean jobbers and the government. In the August 25th issue we said: "Mr. Orr is altogether too optimistic; (in his forecast of 8 million bushels) in our judgment the yield cannot ex- ceed 5,000,000 bushels.” The Govern- ment report for October lst, places the yield at 4,010,000 bushels. We also questioned the figures of 51,400,000 bushels of corn forecasted in the August lst Government'report. Under date of October lst, the Gov- ernment report shows a probable yield of less than 41,000,000 bushels. We cite these examples here merely to show our readers that we have been keeping in closer touch with the situation than the other agencies whose business it is to report crop conditions. It also goes, to show that our reports from farmers may be taken as thoroly reliable. We appreciate the work you are doing' for the farmers and any time I can help you will be glad to do so. —Jas. E. Mc— Keon H11 county. I 1121\(3 reccwed one copy of M. B. F. and found it a great paper to tell the market truth. Mr. Fordney claims the fa1mer has nothing to do with the beets, only haul them to the station and take in the money.-G-. F. S., Saginaw. >11 ;, V y." - was. low M 11.. 2 Rod 2.11 as us we. :1: s: is .2 . 1:. z Hind 2.15 m . u: . As the fall work progresses farmers are hauling more wheat to market and receipts on terminal markets are showing an increase. Canadian farm- ers are hauling wheat in large vol- umn to all originating points and Can. adian shipments are large as a re- sult. Australian wheat is now arriv- ing at Pacific coast ports. In times gone by this would Have been imme- diately taken as a “bear” factor, but under present conditions it simply means that we will have that much more grain on hand to export to our allies. With the price fixed as it is, we may rejoice to see it coming. Lum- ber carriers from the west coast find it convenient to carry a wheat cargo on the return trip. Thus Australian wheat finds an outlet and means of reaching quickly the place where it is needed, with our allies in Europe. Farmers are doing their share, as is evidenced by the estimated increase of 24.4 per cent in winter wheat acre- age as compared with last fall. Kan- sas, the great wheat state, is estimat- ed to have an increase of 26 per cent in wheat acreage. Farmers in some sections of the state who have raised but little wheat before are making ready to raise a large crop next year and those who raised but a small acre- age are increasing it many times over. Indiana is said to be making a gain of 52 per cent over last year. This is. perhaps a little over estimated but where there is smoke there is usual- b some fire, so we can take it for granted that she is doing her share. Illinois shows an increase of 34 per cent, Ohio, 14 per cent; Texas, 25 per cent; Oklahoma, 34 per cent, Michigan, while not generally con- sidered one of the wheat states, still nines considerable and our reporters ever the state seem to think that there will be a substantial increase in crease this year. Wheat in this state Is now moving more freely altho still not in any great volume. I i" .5; ~ A .32 .61 661-2 Io. 3 m. .31 1-2 .00 .66 lo. 4 m .0. 1-2 691-2 .65 Oat stodm in the west are increas- ing slightly but the demand is good and the price is sustained. Export Garland continues active but is rather fiii'nl. Demand from that quarter is and for several days and then dies down to nothing. Just as the bears get ready to whoop things up along comes Mr. Exporter again and the an— imals have to take to their lair. Many dealers seem to feel that the supply will greatly increase toward the end of the month. Well it may and then again we have a hunch that the growers have learned a thing or We and will know better than flood the market, especially when conditions are so certain in the way of future de— mand as they are right now. If they don’t watch out for this, then let them take their medicine. say we. They have been warned. With corn at its present level there is no reason why oats should not main- tain their present price. New corn will not be coming on the market for some time yet. In the meantime just remember that it will be a. long time until another oat crop comes“ With the proposed Wheatiess days We would not be at all surprised to see a very noticeable increase in the consumption of oats in the way of oatmeal, etc. There is no more healthful food than oats as is evi- denced by the sturdy physique of the Scotch people, whose oatmeal diet is proverbial. I - stem ’G’A N Bass reocuiadvanoe’einMI-Iteo. mmmm whither. Demand 11111311111011" m l v 1 i U m . u u _.-s nllilllllllillllilllflllll lo. 2 Yellow 2.11 132 lo.3 Yellow 2.01 2.05 1.9114 21311 hzmxd LI) 1.91 2.12 Corn prices change quickly iust at this time. There is a good demand foroldcornandallofitwillfind a good market. On the other hand we are on the last lap of the time before the new crop comes on the mar- ket. This makes conditions rather uncertain and a fluctuating market. Reports of frosts from cerlnin sec- tions will start buying and the price starts up. Next comes a report in the opposite direction or buying lets up a little and the situation relaxes. So it will be seen that it is rather a weather and crop report situation. Farm reserves are general believed to be very light and arrivals of old corn at terminal points are far from heavy. The frosts in many sections have stopped the further growth and what is now needed is a period of dry weather, not tee cold. Inoks as though we might be faced with another year of wet corn. Wet corn has a bearish effect on the market as it must be handled quickly to avoid loss. We are going to have a very large crop unless all signs fail and it is to be hoped that we will have sufficient good weather to mature it. We are going to venture a sugges- tion for the benefit of our Michigan friends who will be buyers of corn. The old crop is pretty well cleaned up. Conditions generally are strong, with a good demand. Now while the new crop is about to be finished and har- vested, still to look matters square in the face we must admit that it will be well into November before the new crop reaches the Michigan market and we would almost be safe in say- ing December. It looks to us though corn prices would work higher under continued demand and depletion of old stock. Looks as though it might be 'u ’1 TH '0 I'm- 1-.5 . WE ‘Oct 14 15 >16 17 18 1.9 20 1917 99"” Gold . WASHINGTON D. C., Oct, 13—— Last bulletin gave orecast of dis- turbances to cross continent Oct. 9 to 13, warm wave 8 to 12, cool wave 11 to 15. This will bring warmer than usual, the storms will be of greater than usual mtensity; more than us- ual precipitation is expected on north— ern Pacific 51 and in large sections east of R0 es. Two cold waves each bringing frosts, are due to reach meridian 90, moving southeastward, one near October 14, and one near 20, but, while one of them will be unusu- ally severe, we can not now determine which, but would select Oct 20 as the extreme. Next warm wave will reach Van- couver about Oct. 14 and temperatures will rise on all the Pacific slope, It will cross crest of Rockies by close of Oct. 15_ plains sections 16, merid— ian 90, great lakes and Ohio valleys Oct. 17, eastern sections 18, reaching vicinity of Newfoundland about ()ct. v:mm!"mmmmumiuuumummmiulummuummuunummunmimmmnI1muumuummmnmmnnntmmumuunnIulminimumnumumiulmunmummmmnmm THER As forecasted by W. '1‘. Foster for MICHIGAN BUSINESS FARMING lestwoek. mmmmfluhlocduenuInreMtom Ill-M receipts continue light. Market is firm good and licensing. . CHICAGO WEE—Veal mes-ht slow to have the calves they need. Advise withholding shipments for a. few days. Arrivals and butchers seem , ;.-.;-.m um” le ,; Ilium” ,h.,m:i' --.Ii'uil11.ill§MummyQli'i‘ile-H = "inmt'w! I‘” v 1".u n'--. !' well for the cooperative elevator men of Michigan to buy now for their im- mediate wants or else be prepared to wait until the new crop moves freely. Hum»: ‘- The‘ demand for rye is only moder~ ate and the market is not showing any additional strength. Deliveries con- tinue light but still under the circum- stances they are just about sufficient to take care of the demand from buy- ers. Detroit quotations; cash No. 2, $1.86. , . u k b No. 1 W No. 2 u e Thnothy Timothy Timothy Detroi‘ 19 5. 20 O. 18 5. 19 W17 50 18 00 Chicago 20 SO 21 50 20 $0 21 50 Z. 50 21 50 Cincinnati 22 50 22 Pittsburgh .22 75 23 0022 50 21 22 New York ’24 25 23 5. 24 22 23 M >23 00 22 7s 22 so No. 1 No. 1 No. 1 Markets ' ed Clover Mixed Clover Detroit 18 50 19 14 50 15 W 14 00 14 5. Chicago 21 16 $0 17 18 20 Gndnnati 22 5. 22 22 50 22 22 5° rt 20 5. 21 19 50 20 20 20 50 New York 22 B Z. 22 ‘13 20 M 22. 25 22 19 50 Eastern markets report a better con- dition this week under lighter sup plies. There has been a greater sup- ply of the better grades than of the ofi—grades. This has let to a very good market for the poor hay used for feeding by a certain class of trade. This condition has been especially noticable on the New York market Small bales are in demand on that market and in some cases sell higher than the large. Boston reports that on account of continued car shortage the local hay market is firm with receivers gener- ally holding at higher prices. There is a big shortage there of the better grades of hay, the market diflering 3 THE WEEK 19. Storm wave will follow about one day behind warm wave and cool wave about one day behind storm wave These two storms will be of unus- ual importance, because of the cotton and late corn crops. One of the cold waves, mentioned above, will finish the life of the late growing corn crop and will also enter the cotton belt. At this time we cannot give a more de- tailed forecast. October has been in a general way, calculated to average a little warmer than usual and the crop weather of the month to be favorable to matur- ing and harvesting. The trends of average temperatures were calculated to ber—as they cross meridian 90 mov— ing eastward—high near Sept. 28, low for the week centering on Oct. 4, high for the week centering Oct. 12, low for the week centering on Oct, 19, high for the week centering on Oct. 28 and low for the week center- ing on Nov. The most severe storms of October were expected to occur near 2. l5 and 30. These severe storms cause the precipitation, sometimes thousands of miles away from the storm center, We warn all to be on guard for the very Severe storms near Oct. 30, and the severe cold wave from and bliz- zard that will be ts rear guard. These rear guards, both in weather matters and military affairs. are not pleasant things to deal with. The writer has had experience with both. all|llulllllllIIWWllllllm[IIIilltillIIllIUHIllIUlllUllUlllllUllUlllllllUlmllllllllllllllll]IllH!i1HIIllllHHIUUIIUIUHMUHUWU]WIMWWWIHMH . .. «mi: .Illlllllllllllllllll”it!!!“IllllllliI!illllll|lHHIHUIllllllmlilllllllllllillllllllllllilllllll"INN"HmIllllflmlllmimumflmllflflmmml r. from other eastern markets in that respect. Hey that will grade No. 2 or better sells readily. The demand is confined almost entirely to new. hay and it sells at a premium. over old hay. - ' . Arrivals on the Chicago market- are increasing somewhat but still not enough to effect the market. Buy- ing is steady with just a trifle lighter demand than last week. Prairie hay is in liberal supply and values are lower. Straw is firm, rye being worth $10.00 @ $10.50; oat and Wheat, $9.00 @ $9.50. The Pittsburg market is firm with values just a little higher than last . week. Receipts are still light although they increased during the week. Clov- er and mixed hay is in good demand. The receipts for last week were 1500 tons against ‘1080 tons the preceding week. The receipts of straw were much lighter for the week. In the south receipts on the Rich- mond market have been light and the demand active. have been much less than a week ago and it looks like a. good place to ship hay for the next week or so. Newport News has received more hay during the past week than during the one preceding it but not enough to effect the market. Buyers there are active and the situation is good satisfactory in every respect. Michigan shippers will find a good market there if‘locat— ed so as to get the proper freight rate. Receipts on the Detroit market are only moderate and the demand is fairly good at present quotations. Dealers expect supplies to increase toward the end of the month. There is a good demand for No. 1 light mix- ed and standard. Receipts on the Detroit market are light and the supply is nowhere near sufficient to meet the demand. One dealer advised the M. B. F. this morn- ing that his firm could handle 50 cars of hay right now if they could get it. Farmers who ship to the De- troit market have about cleaned up on their old hay and have been too busy with other work to start bal- ing. So Michigan growers who have bay to offer now will find an excellent market in Detroit. The demand is for the better grades and the medium bales of 120—140 pounds. -mrnym ’mXW‘W GRADE Detroit Chicago New York C. 11. P. 9.00 9.15 9.00 Prime 8.85 9.00 8.90 Red Kidneys 5.50 6.50 7.00 Beans continue to show additional strength and the price has now in- creased-materially. There is a good demand which is finding it hard to secure stock. Old beans are just about cleaned up so far as Michigan is con. cerned. That means that the very best beans are off the market, for where else can they grow beans of the flavor and quality we produce in Michigan? The wet weather of the last week has interfered with the maturing of beans farther north and the pulling over the central and southern portion of Michigan. Better conditions are in sight, for the coming week which will help matters greatly. Before many days now Michigan’s great crop, pea beans, will be harvested and soon’ an accurate estimate of the crop will be bossible. Reports now coming in indicate that the yield will be much less than was estimated some time ago. The frost caught many fields before the beans had a. chance to develop. Other fields are reported to have only two or three beans in a pod. Hope to have something definite soon. A report on the York State red kidney situation says that the beans will run a little under the usual size this year and a large yield per acre is not expected. However, with an in- creased acreage there will be a fair crop. No prices have yet been fixed but growers are expecting around $6 per bushel. Receipts for the week ' l Moi! . 1.5. I.“ ’ n _ La 1.3: l (lick-h I.“ 1.4. New York I.“ ' L35 fatal-uh 1.45 ' i 40 Kori-IN; 1 I 25 The expected break in the Detroit Potato market has failed to material- ize. The demand is good and receipts only moderate. In many loalities buyers are trying to buy potatoes from the farmers at too low a price. This is resulting in small receipts at or- iginating points which in turn meaTns fewer shipments to terminal mar- kets. Bulk potatoes, good clean round stock, are this week selling on the Detroit market at around $1.20 to $1.30 per bushel. . The New York market is active and prices are inclined to advance. Daily receipts are less ,than the usual quan- tity for this season of the year. Stock is being received from all sections but Jersey. Long Island and Maine are right now furnishing the bulk. Government contracts have had a bracing effect on the situation and pre- vented any possible weakness. The quality of the Maine stock is rather poor, much dry rot' being evident. Some state stock arriving but digging is just well under way. The general feeling is that the market will ad- vance rather than decline. This ac- counts to a certain extent for the moderate arrivals. The Chicago market is stronger. Shippers to that market report a strong feeling on the part of the grow- ers with an inclination to hold and place in storage. Operators take this as an indication that the market will be evenly sustained throughout the winter. Pittsburgh, which is a great p0- tato market. reports potatoes steady and firm. Good stock greatly in de- mand but poor stock taking a dis- count. The Philadelphia market is firm and the receipts light. Summing up the situation, every- thing looks satisfactory. All markets are healthy and firm, receipts are of just about sufficient puantity to sup- ply the demand. All Michigan grow- ers need is sufficient backbone to ask what their spuds are Go to it. really worth. Detroit onion market is in good - shape with plenty of buyers and limit- ed supplies. Car lots of good yellow globe onions are selling at $2.60@ $2.75 per cwt., sacked. Smaller lots which can be sold to smaller local buyers net in some cases as high as $2.90@$3.00. Rad onions will not sell to any advantage on the Detroit market and should be shipped to southern points. The New York market is cleaning up. Arrivals this week have been light for this season and this has giv- en accumulated stocks a chance to move. Good yellows are selling at around $3.25. Reds are selling fairly well but the demand for white i.) not so good. The Chic-ago market is not quite so good as others, owing to the large amount of stock being hauled in by local growers. The bulk of the de- mand is being filled from this trade. Best home-grown yellows are selling at around $1.40 to $1.50 per cwt., sacked. Some northern yellows have sold as high as $2.50 per cwt. Detroit dealers report a good de- mand for cabbage with supplies light. Shippers should remember that only the hard Danish cabbage is wanted. Ordinary soft domestic cabbage is not wanted and will not prove a satisfac- tory deal to shippers. Good cabbage is bringing around $15.50@$16.00 De- troit and it looks right now, from the limited supply, as though the price might go higher. -, . , a Pittsburgh II! new: “the Mrdemohd aria 5......3. w rk per barrel. ‘ ~ ing around $1.00@$1.50 per doz. Carrots, Beets. Turnips Some of our friends out inthe state have. requested us, to give a report on the‘ market for carrots, turnips, beets, etc. We have made a special inves- tigation of this‘ market here in De- troit and find that at the present ime it is none too good. Farmers and truck gardners who live near the city raise and haul in about all the car-' rots the market requires. At least that seems to be the situation just at the present time. 'It may be that later On there 'will be a better de‘ mand for outside offerings, after the local gardners haveto a certain ex- tent exhausted their supply. , Small cooking turnips, well Cleaned {and trimmed, seem to find a fair de- mand but not in large quantities. The market on turnips becomes bet- ter as the colder weather comes. Table beets, the small kinds, sell fairly well at around 40c @ 50c per bushel bas- ket. Some sales are reported at a better figure, depending on the de- mand and supply at the time of sale. new Apples are not coming to the De- troit market in nearly the usual quantity for this time of the year. There is an excellent demand for good stock and the market has every ap- pearance of holding up right along. Quotations on Jonathons, $5.75 @ $6.00; Wealthy $5.00 @ $5.50; Alex- ander $4.50; other varieties $4.00 @ $4.50; No. 2, $3.00 @ $3.50 per barrel. The Chicago market is in good shape with light receipts. None of the late varieties are being received as yet but if the demand for early stock is any indication, there will be a good market for'the late varieties when they arrive. Jonathons $5.50; poorer color, $5.00; Wealthy $4.00 @ $4.50; Grimes Golden $4.50 @ 5.00; Maiden Blush $4.50 @ $5.00; Alex- anders $5.50; 20 oz. $5.00 (ch $6.00; Greenings $5.50 @ $5.75. Eastern markets are in good shape with a strong demand for all varie- ties and a very moderate supply. The strong demand and good prices have brought to eastern markets much poor stock and even that is being taken readily. About five to ten cars per day are arriving on the New York market. Prices compare favorably with the western markets. Peaches A dull trade has necessitated reduc— ed price levels. New York peaches as well as Utah stock have been plenti- ful and in addition Michigan goods are offered moderately in competition with the others. Some of the eastern stock is in soft condition, but western goods as a rule, average sound in quality. The Detroit market has been off for several days, light demand and over—supply. Prices ranging from $1.50 to $1.75 per bu. basket. Chicago quotations. Michigan Elbertas, large and fancy, $2.00 per bu.; Prolific and Kalamazoo. fair to medium size, $1@ $1.50; New York Elbertas, “AA,” $2 “A,” $1.50@$1.75; “B.” $1.25; Utah, depending on quality, $1.50@$2.00: Baskets. 1-5 bu., depending on qual- tiy, 25c@27 1—2c. Pears A steady market is quoted for all varieties that have the color and size. Demand for them. is good. There is a fair supply on the market. Cloudy or scabby goods find a difficult outlet at reduced levels. Keii'fers ‘are slow. The following quotations are per bar— rel: Michigan Keiffers, $2.75@$3.00; Seckels, $6.00; Buerre Bose, $6.00@ $6.50; Chairgeau and Howells, $4.50 @$5.00; Cloudy stock, all varieties, $3.50. The following quotations are per bu. basket: Michigan Bartletts, fancy stock, $2.50; Seckles, $2.25 @ $2.50; Sheldons, Howells, Dutchess, St. Lawrence, Clairgeau and DeAn— jous, $1.35@$1.50. ..-et a,” V~ nd $1.50. The cauliflower market is‘good‘ it all points. Fancy home-grown is cell- _ one . $1.00@$1.75. Detroit butter market steady with little change in prices. Arrivals prin- cipally creamery prints and tubs. Some storage butter moving here and general supplies short. Fresh cream- ery firsts, 41 1-2c. @ 42c; extras, 42 1-2c @ 43c per pound. - New York—Butter mar-kc seems to be more active and firm when ex- tras sell around 45c than when they get around 45 1-2c or better. was shown exclusively this week when steady buying gradually werked up the price to 46c. A reaction and 1-2c declines set in until buying at the close was 45.0. ,T'rading has been good all week although at the higher figure consumption has been somewhat restricted. Along with the falling off in supplies has come de- terioration in quality so that. there is ’a larger supply of under grades than has been offered in some little time. , The local and the.out of town trade however has been brisk enough to clean these up Without accumulation. creamery firsts 44c @ 45 1-2c; extras 45 1-2c @ 45 3—40; seconds 42 1-2c @ 43c. The high price of eggs has restrict- ed consumption on practically all mar- kets. The Detroit market is in about as good shape as any, with a fair de- mand but still it shows signs of weak- ness. The eastern situation is just a trifle better than it was last week but the improvement is only slight. Receipts of fresh eggs on all east- ern markets are too heavy for the re- stricted consumption, and the accum- ulation is not being reduced. There is no question but what the high retail price has cut down consump- tion greatly. Some retail stores in New York are charging as high as 5c and 6c each for eggs. Consumers there buy eggs one or two at a time in the poorer districts, instead of by the half dozen or dozen as is custom- ary. Chicago reports a very quiet egg market on both fresh and storage. Receipts of fresh eggs are heavy and many are going into storage for the want of a market. Demand is quiet. Detroit quotations: fresh Michigan firsts, 36 1-20 @ 370 per dozen ;. Chi- cago, fresh firsts, 37 1-2c; New York, LiVi‘L WT. Detroit Chit-110 Cinn. Turkey 24~25 12-23 Duck: 24-25 20-22 Geese 18-20 14‘18 Sp'ingcn 23-26 18-22 ‘ Hens 24-26 20-22 ‘ No. 273511;? To 3 Cents Less Poultry is just a little stronger on the Detroit market and the last day or so has seen a better demand. Mon- day and Tuesday were Jewish holi- days and .some accumulations were reported. This however has been tak- en care of and at the time of writing this the demand is increasing. The greater portion of stock coming con- sists of,spring stock and hens. A few ducks are moving but the demand for them is just starting. Not many geese arriving yet and not much call for them. Very few turkeys on the market and the occasional thin arriv- als find a poor reception. The Chicago market has about re— covered prom the effects of heavy shipments received last week but is still not as strong as it might be. There has been some.heavy trading there in frozen stock and the market on same continues strong. The turkey situation is causing a great deal‘ of speculationamong deal-_ ers as to what prices it may lead to and what the final outcome will be. Never was such a scarcity of turkeys . ’cultly getting a‘ , their mm This . _ range of prices. my or preswtdl _.. 1ia ruflcient “sum no fresh turkeys in sight.- «Kinema- and Oklahoma report :that . they 'will not. be dressing turkeys until late in; December. . . » That will make the turkeys now..in g storage the! main—- supply' for the Thanksgiving trade so far as the territory supplied by the central Chi- cage. . market is concerned. Turkeys are scarce in Michigan. The late cold spring affected the hatching and rais- ing of young stock. ' , bin:- 9 10 . 7 -l7 3 50 8 59‘ 9 .0 5 M 5. l l 50 850-9” BOO-12”.. 3'50 Cowmava‘ue - 750-825 700-120. 150-800 Connery—'Cltun 5 00- 5 85 5 .0- 5 .0 4 5.— ‘ 50 Balls, average 675- 1 25 7 00- 8 5. 7 50- 8 00 Veal. fair to good 12 00-16 09 9 50-13 .0 I. ”-15 00 Detroit cattle market . satisfactory in every way. Good demand with only moderate arrivals keeps it in a. goOd healthy condition. Receipts of cattle at Buffalo are only moderate but the situation is still a little weak. About the same condition prevails as that of last week. There is no partic- ular reason for this except a slight- ly decreased demand following heavy arrivals of some time ago. Perhaps as well to wait another week before shipping there to any extent. Receipts at Chicago during the week have been lighter than a week ago. Trading is not much changed from last week. Some of the medium weights show additional strength. The butcher trade has sagged some— what, especially on the medium grades Canners are in strong demand. Bulk of butcher stuff higher. Calf trade continues strong with a. heavy de- mand for good vealers. ‘ “One of the distinctive features of the live stock industry of today is the large capital required to do busi- ness compared to the times in recent years when a steer wasn’t worth any more than a hog is now, and when a lamb was valued intrinsically in the class with a goOd fat hen. There were a quarter of a million cattle on the western markets the first half of last week that would average $150 a head. It was only a few years ago that prime Christmas beeves were the talk of the town when they brought $85 a head. “The packers used to tie up $1,000 to $1,500 every time they bought a load of beeves. Today ‘it takes from $3,500 to $4,000 to swing a deal. There are cattle feeders by the thousand who have paid this fall $140 a head for animals to take home where the same cattle used to be available for less than half that amount. One man here this week invested $25,000 in cat- tle for his Illinois farm. “The farmer of a new years ago could not get any place worth going today if he had to depend on the cap- ital of those days.”——KANSAs Crrr Dnovsns TELEGRAM. 11 7s 18 is The Detroit hog market is strong at prevailing prices. Arrivals some- what lighter than a week, ago. Good demand for all grades with well fin- ished oflerings selling at a premium. Light receipts still arriving on the Chicago market but the market has shown some tendency toward a lower Prime hogs are scarce and selling good. Mixed and packing goods seem to be going just a little slowly the past few days. _ Buffalo market“ is lust a little slow as the week ends. An unexpected in- crease in receipts, due perhaps to the strength of last week’s market, was. conducive to this condition. n . . can; g for; needs. * -Thore are, ~ , - é . 1f" \' 7‘- .v . “avg/i . . _- era-,1 Wain incur-m : 32.00.12,”; , «'4 «1- fl.“ .' 'tfliihheepnnd isms Thinker; ' steady and firm at a somewhat better range of _ prices. Demand good ._ and , arrivals. o'n'ly‘jmoderate:~ Chicago sheep receipts decreased " this week_ and good demand for all grades of stock but buyers are particularly anxious torwell finished lambs. Buffalo mar- ket is steady at present range of pric- es. All arrivals clean up fast and every prospect of the present. values being maintained. M’chlgan feed manufacturers and millers report that a better condition preVails than existed last week and that, the demand takes care of all they have to offer. Minneapolis mil- lers say the feed condition is very strong. Shortage of wheat on that market has curtailed the feed output They will have very little, if any, bran to offer before November. They feel - that present or even better pric-s will be maintained. . Detroit—Bran, $36; standard mid- dlings, $39; fine middlings, $43; coarse corn meal, $78; cracked corn, $83; chop feed, $65 per ton. Philadelphia—The market is rather quiet this week and with little” change to note in prices. Demand is less active, but offerings are moderate and values are steadily maintained. 'Win- tre bran, spot, in 100-1b. sacks, $37 per ton; spring bran in 100—lb sacks, to arrive, $35 @ $35.50 per ton; white middlings, in 100-lb. sacks, to arrive, E? '9 (I) 51 per ton; standard middlings in 100—lb. sacks, to_ arrive, $40 @41 per ton; red dog, in 140—1b. sacks, to rrrive, $60 @61 per ton; shorts, in 700-1b. sacks, to arrive, $40 @ 41 per ton; mixed feeds, in 100-1b. sacks, to errive $39 @ 42 per ton. Milwaukee—Prices on bran are s’eady and unchanged, while mid- d‘ings are strong and $1.50@$2.00 per ton higher than a week ago. The fact that southwestern mills are offering considerable bran has created a com— rrrratively easy feeling in that mar- l”), while middlings are kept firm by r oferate offerings and a fair demand. (“i-rent quotations are: Millstuffs~— s'rcke'l bran, $33; standard middlings 5’8 @ 39; white middlings, $48; red V's. $56.50; cottonseed meal, $48.75; 0" meal. $57; gluten feed, $51.05 Chi- cago; all in 100-1b. sack . Wool :' latest report on the wool mar- ! '- "'1‘03‘ that there has reently been fair trade for almost everything " "vices have held very firm. There . 1 l "on a good demand from. the gov- r sprout for wools suited to its needs ., -. oil as an exceptionally good de- ’ 2 from manufacturers of woolen and mixtures. The following r e the range of prices as reported in lbc various markets: ‘ ”bio and Pennsylvania. fleeces: De- l'fi'ic washed. 82 @ 83c; delaine un— ‘ .uhM' 75c: @ 76c; fine unmerchant- :' e r‘ela'ne. 77 @ 780; half blood him: 76 (0 77C. l‘vlir‘uigan and New York fleeces: "e unwashed, 60 @ 62c; delaine un- “zhryl, 7:7, @ 74c; half blood un- ~sl1;él. 750,; three—eighths blood un- ' “ :hr'l, 75 @ 760. lVisronsin, Missouri, and average ‘ “'v England: Half blood, 70 @ 720; “-r-ec o’ghth, 73 @ 74c; quarterblood, 7T @ 72c. Viminia,’ Kentucky and similar: 12le ‘nlood unwashed, 77 @ 78c; three- r- gb’h blood unwashed, 78 @ 79c. Sco'red basis: Texas, fine 12 month H.671 _@ 1.70; fine 8'months, $1.55 @ 8‘00 California; Northern, $1.70 @ 1.75; rv‘ddle ounty, $1.45 @ 1.50; southern, $1.35 @ 1.40. Oregon-eastern No. 1, staple, $1.80; (""steru clothing, $1.50 @ 1.60; valley Lo. 1, $1.60 @ 1.65. 44‘“ .7 Leading Potato States Continue to . Repert Dereased Yields-and W «.wm. . :‘~ 13.94:. s Jul-mot llllllllllllIlIllIllllllllfllllllllllllllllIllllllllllllllllIllllllllllllllllllllIlllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllIllllllllllllllllll|lllllllllllllllllllllllllllllllllllllllllllllllg Prices Continue Firm and AdVancing E E E E E E E g E .5. Blight and Rot Kill Potatoes Dryden, N. Y.—-The potato crop is in bad shape owing to blight and rot, There will not be 25 per cent of a. normal yield. Apples me also light and probably 50 per cent nor- mai. Late Potato Crop Light Keeeeville. N. Yc—Potato dig— ging has not begun but there is a large acreage of late planted stock, This was hard hit by the recent frost and will not produce over a normal yield. Corn will not be 75 per cent of normaL Beans are ripening unevenly and will be only a fair crop. Potato Crop Disappointing - Walloomsac, N, Y.—P0t.ato dig— ging has started. The crop is some- what disappointing and will prob— ably turn out 70 percent of normal. Sales are $1,10 a bushel f. o. b station. Potato Blight General Cooperstown. N. Y.—-Potoeo blight has been general in this and ad- joining sections. The crop will be light and sizes Will be small and it will be much- shorter than last year although a larger acreage was planted. Not much harvesting as a rule has been done and very little buying, but at nearby points there has been some good sales at $1 a busheL Cabbage is a good crop and was double the acreage of a year ago. llllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllllllllllHllllllllllllllllllllllIllllllllllllllllllllllll ..,, llllllllllllllllllllllllllIllIllllllllllllilllllllllllllllllllIlllllllllllllllllllllllllllllll Mull!lm‘lfllllllmlllllllllllllllllmllllllllllll|lllllllllllllllllllllllllllllllllllllllllllllllllllilmfi When M. B. F. advised its readers on Sept. 8th that there was no occa- sion to feel uneasy over the “bearish” potato talk, and again on September 28th and October 6th when we showed from reports gather-ed from all the leading potato sections that the yield would be far less than forecasted by the Government, we had no idea that our opinions would be so quickly borne out by the actual facts. With themarkcting season at its height, we are now able to say to our farmer friends that there will be no need of their selling their pota- toes below $1 per bushel. At no time this fall has the potato market shown the weakness that might have been expected as a re- sult of all the newspaper talk about the huge over-production. The early varieties came on the market at bet- ter than $1 per bushel but the move- ment never phased the market. It held up strongly thru the entire dis- posal of the crop, and now with the early movement practically over. the lllll ' llllmln A New York Dispatch Dated Oct. '3 5th Says: Mame stock is showing rather poor quality and a considerable dry rot in the small quantity offer- ed. The best round Maines sell up to $4 but poorer quality brings less. South Jersey potatoes are pretty well cleaned up but Giants bring around $3.50. Some South Janey stock here early in the week brought around $4.50 and was selling on a basis of $1.35 f. o. 1). shipping point. Shippers were asking around $1.10 f, o. b. Free— hold for Giants. Only limited quantities of State stock are arriving. The potatoes are a trifle green and show some dry rot but it is believed that this will not last as the old weather will clean it up. State shippers are asking $1.25 bu. delivered and a great many are storing, antici- pating higher prices later. This seems to be the general feeling with shippers in all sections who have confidence that the market will ad- vance rather than decline. This condition is responsible for the moderate arrivals here. 77ll:[mlllyl"1'"!lllillllm‘W‘IT‘H'l“ Il‘l‘l llll’l‘ll‘l|"' l'll‘lllll”) p‘ lllllllllllllllllllllllllllllllllllillIll|llllIlllllllullllllllllillllllllllllllllllllllll llllllllllllllllllllllllllllllllllllllllllllllllllll fill“lllllllllllllllllflllllllllllllIll g g g g i E E i market is advancing steadily and strongly. Today, the best markets are offering from $1.40 to $1.50 per bushel for round white stock. The Government’s estimate for Oc- tober still hovers around the 450 mil- lion bushel mark, but we have been 'in close touch with all potato sections the last month and are frank to say - that we do not understand why the Government still adheres to its or— iginal figures. The fact certainly cannot be overlooked that the condi- tion of potatoes in" every locality has declined since August ist, and the re- ports published on this page, ‘ taken from the Chicago Produce News, shows conclusively that the yield is gener~ ally very poor. . Pennsylvania and Wisconsin seem to be about the only two potato states which do not report serious damage by frost, blight or rot. Maine crops were hit by all three, cutting the yield by over 15,000,000 bushels. All New York sections report‘ a far- below—normal yield from the same causes and middle western states re- ports are none too optimistic. As for Michigan, everybody knows that the poor old state entertained Jack Frost early in the season. and the “entertainment" cost us about thirty per cent of our crop. The Gov- ernment report, however, for October let admits less than an 8 per cent damagein Michigan, but the farmers. know better and will act accordingly. We like to think, in common with all other true Michigan sons, that t 1e Peninsula state is especially favored year in and year out byMother Na- ture, yet we never could see that our pride in the dear old state should constitute sufficient grounds for air solutely misrepresenting the crbp and market conditions. There has been altogether too much of this sort of deception in the past for the good of the farmers and they are the folks whose interests we are looking after. We have absolute knowledge that the Government report is WRONG, and shall be in better position next week to give our readers actual figures on the total yield. In the meantime, don’t worry over the potato market. It never was in 'llll‘lllllllllllllllllHIHIlllllIllHi!llllllllllllllIlHlllllHI‘H‘!lllllil‘lllllrl’ll‘lrllll‘ll'l'T . ' "' ' 'llllllllllllllll‘" Perham Me. Potato Shortage - PERHAM, Me. Farmers bury "aging potatoes, Yield light. av- ‘raging not over 50 per cent of nor- mal. Some fields show as low as 15 barrels per acre. Cobblers sold "1 a barrel in Washburntbut none "cing sold here. Disappointing Potato Yield Ashland, Me.—The potato yield is proving disappointing. Before digging growers expected 65 to 75 per cent of last year's crop, but are getting only 40 to 50 on an av- erage. Cobblers and the early var- ieties are the heaviest yield. Potato Crop is Lighter Fairview, I’m—There is a larger potato areage than last year but on account of blight the crop will be smaller than last season, with the quality poor. Nothing will move before the last of this month. IllIll:llllHIllllllllllllllllllllIlllllllllll|IllIlllllllllllllllllllllIllIlllllllllll'lHllIllHlH l Ulllllllllllllllllllllll] .:ll lllll|llllllllllllllllllllillllllll a more healthy condition. Follow the examples set by your brother farmers in Maine and New York. Put your crop 0n the market gradually and you will keep the price steady thruout the entire marketing season. If you think you should have $1 for your potatoes. hold them for that. Your local dealer will be paying you that much and more in less than sixty days. THINKS FARMERS SHOULD HOLD THEIR POTATOES Please send me sample copy of MICH- lGAN Busmnss FARMING dated Aug- 25, 1917. This is a potato section. Lots of spuds were planted; some look very good and others are late and small. The farmers last spring were urged to plant a large acreage. We have done our part, but they haven’t in- sured us any satisfactory price. We planted $3 seed; help is high and paris green is also high. The corn crop is late here. The beans are also backward. Now I hope the farmers will hold their potatoes until they get what is right; they only offer us from‘ 45c to 65c a bushel for early ones. I have five acres of early ones ready to dig, but not at that price, unless I have to. I guess I have hollered e- nough. Hoping for better prices, I am—H. R., Lucas, Mich. " O = ;....pnui’E llllllilllllllIlllllllllllIlillillllHi[lIllllllllllll[lllllllllllllllllllllIllllllllllllllHllllllllilllllllllllllllllil}|illlllllllllllllllllln. um .farmers' in this part of the country and 'i believe it is everywhere. We must have more available capital. The Farm Loan Fund is of no use to the young man who is trying to get a: farmer the renter‘who wishes to buy; For the man who owns a farm and- wishes to build a silo or to make other improvements it is no trouble to bor-, row either on the farm or on his notes, without going to the trouble of getting ten of his neighbors to go in with him on the same thing. But with the renter or the man without real. estate holdings it is quite another mat- ter. He may get men to back his note and borrow the money, but the bank will lend on but six month’s time and discount the note at 5 per cent, mak- ing the rate of interest about 14 per cent. Last spring the banks around this part of the country put up a great howl about patriotism. They were go- ing to loan the farmer all the. money he needed. They did at 5 per cent discount. These banks are all con- trolled by—-————and the farm- ers who took advantage of the oifer are now selling their grain to pay up and will soon be selling their beans and potatoes for the same purpose. it seems to me that the farmer is the only man who is expected to be patri— otic without getting pay for it. We were urged last spring to put in extra acreage and now the sons of farmers and their hired men are being taken by the draft. I heard a farmer say the other day, "My son has gone; I will dig as many potatoes as I can and the rest can rot in the ground. I can get along without them.” I presume they will send the Boy Scouts out at $2 or $3 per day to help dig potatoes and pull beans, and, five of them will be able to do as much as one fairly ambitious hired man.” COMPARISON OF FARMER AND GROCER PRICES The following prices were gathered by William Bucksot, of the Marion , \E’ifl“ pal/me ) ' mvo qty/rye RATION FOR ONE HEN COSTS $2 A YEAR The question before all poultry rais- ers is how to feed their chickens more economically and get satisfactory re- sults. In making changes in rations one must remember that any quick or marked changes will have a bad effect on the hen. Changes should be made gradually. It takes a month. for a hen to respond to a new method of feeding and if this new method can’ be adopted gradually no ill effects are likely to follow. Frequently a new ration is criticised, when the fault is not with the ration but with the feeder in making the sudden change. The University of Missouri College of Agriculture recommends corn, 2 parts and wheat, 1 part for scratch food. This constitutes two- thirds of the ration. A mash con- sistinpr of equal parts by weight of bran, shorts, corn meal and beef scrap is recommended for the rest of the ration. At present 'prices for corn and wheat, the scratch food men} tioned will cost $4 a hundred. At present prices for mash constituents ——bran $1.60, shorts $2.60, corn meal $4, and beef scrap $4, the mash would cost $3 a hundred. If a hen requires 70 pounds of feed per year, 50 pounds scratch food and 20 pounds of mash, the cost for grain and mash would be $2 and 60 cents respectively. Thus the total food cost per hen per year would be $2.60. By introducing oats into the ration the cost can be reduced. With oats at 2 cents a pound, a scratch food of one-half oats can.be made which will cost 3 cents a pound. This will re duce the cost of the scratch food 50 cents a year for each hen. The mash can also be reduced in cost by sub- stitutingmiddlings for the corn meal. It is doubtful whether wheat should be used for poultry feeding. The by- products. such as bran, and shorts are still available at comparatively reasonable prices. By careful figur- ing, the cost of feed per hen need not be over $2 a year. If a hen lays ten dozen eggs, the feed cost of a dozen eggs need not be more than 20 cents. Further suggestions on feeding for egg production will be found in Cir- culars 76 and 82 Of the Missouri Ag- ricultural Experiment Station and Circular 26 of the Extension Service. MAKE MORE PORK WITH FOOD WASTE Even though the hog furnishes the most meat for a given amount of feed and will produce it in the quickest time, the Department of Agriculture points out that this meat should be produced mainly from food wastes and not from good grain that would fur- nish food directly to man. The great economy in pork prodution comes from the ”fact that pigs furnish a by-product from these wastes and do not need the high-grade feeds that beef cattle must have. Wastes on farms and in the towns make good hog feed; by-products from cannerios. bakeries, fishieries, packing plants and the like can be utilized as hog feed and to better economic ad- vantage than in any other way. Dairy wastes are particularly valuable as hog feed and promote rapid growth with a good money return for every gallon" fed. The farm orchard furnishes large quantities. of windfallen or defective fruit, which is relished by hogs, and is beneficial if fed in small quantities frequently. and not all at one feed. Garden wastes, tops of vegetables, culls Of all sorts, even weeds are read- ily eaten, and such as may not be eat- en will be worked over, going into the bedding and adding to the manure. Kithcn lastes are an excellent source Of food for hogs, but should be kept at a minimum, because practi- cally all food prepared for man’s use should be eaten by him. Y. 5/7559 m MILK SUBSTITUTES IN CALF REARING “Whole milk is the natural food for calves for it contains nutrients i the proper prOportion, as everyone knows. “It will produce larger gains in live weight than skim milk and other feeds,” Prof. W. E. J. Edwards Of the animal husbandry department of the Michigan Agricultural cei- lege advises, “but ‘hese gains. are made at a greater expense, owing to - the high value of whole milk as a human food. Calves Shoul l, howev- er, be given whole milk for the first two or three weeks, or perhaps : me- what longer. This insures a good healthy start. , “But with the demand for whole milk increasing yearly as a result Of growing consumption of it in our large centers of population, skim milk is not readily available on many farms. Several satisfactory milk substitutes, however, which have been used quite extensively for calf feeding, are on the market~ A good milk substitute will produce practically as healthy. and rapid growth in the calf as will skim milk, and at a greatly reduced cost. “When high'class breeding stock is being produced, whole milk can be fed profitably until the calf is sev- eral months old, though skim milk may be ful at from two to four weeks Of age, depending upon the health and thriftiness Of the calf, care be- ing taken that the change from whole to skiuLmilk is made very slowly. “Recent investigations have shown, however, that home made mixtures which cost much less will give equal- ly as good results. One of the best is made by thoroughly mixing equal parts by weight of hominy feed, linseed meal, “red dog” flour and dried blood. A ‘small amount of this mixture may be used with the whole milk when the calf is from seven to ten days Old. Gradually increase the meal, mixing it with water in the propor- tion Of one part to seven parts of water. As the mixture is increased, decrease the amount of whole milk so that when the calf has reached the age of five or six weeks the calf meal will have replaced all of the skim milk. At this time about one and one-quarter pounds Of the calf meal should be fed daily. "Gradually increase the amount to from one and one-half to one and three-quarters pounds per day at six months Of age. “Good results may also be Obtained by making a gruel Of three-quarters Of a pound of rolled oats to from six to eight pints Of boiling water, let- ting the mixture stand until cool enough to feed. Substitute this for whole milk gradually after the calf is from ten to fourteen days old. “Calf meals, Whether home—made or commercial. are used simply as sub- stitutes for milk and a good roughage with a liberal supply of growing con- centrates, such as oats and bran. with possibly some corn Or barley, should be given if satisfactory development is to be Obtained.” Chains... G. H. oONN. D. v.. Editor ‘E HAVE some young grade l‘lol— stein heifers that are about one year old at this time. We want to breed them and Would like your advice as to the proper age to breed them.—L. K., Eaton Rapids. If these heifers have grown well and are strong and vigorous you can sal'clly breed them at eighteen months of age. If they are small and have not grown very well it might be well to let them go until they are nearly two years old be— fore breeding them. ON TliEF M DA] BYIN CV Beetgfhx’ooggggflws V E HAVE a very good bull to head our herd of Holsteins and have never allowed any outsiders to breed to him. We have several neighbors who are very anxious to breed their‘cows to him and we do not know what to do about it. What would you adv1se?—W. J., Muskegon. Under no circumstances would I breed any outside cows to a. herd hull of mine unless I was absolutely sure that they were healthy and then you can not be” very sure of this, and for this reason I would make the fee so high that they would not desire his services. You can- not afford to bring some disease such as abortion into your herd for the sake of a. few dollars. )UNG cow had her first calf last fall. Salf had to be taken from her and so did the after-birth. She has been bred eight times since but fails to get with calf. She comes in heat regularly.——F. A., Wastenaw county, Mich. This cow should be examined by a competent veterinarian at once as there is possibily some condition here of the ovaries or the tubes that lead from the ovaries to the womb that would respond to proper treatment. It is a common thing for cows to fail to breed after it has been necessary for the removal Of the after-birth. It is now thought by many that the retention of the afterbirth is brot about by the same germ that causes contagious abortion in cows. Occasion- ally the germ from the ovary of the cow becomes lodged in the ovary and will not find its way to the womb and just as long as it refuses to do so the cow will not get with young. A competent veter— inarian can correct this condition when it is present but it causes somedittle stu- dy and effort on the part of a vetcrinari- an to be able to handle such conditions as this. — . For, 100,000 Cattle 200,000.. Sheep! THERE is 9 months’ grazing every year on the luxuriant and nutritious native grasses of the ,Free Open Ram surrounding the farm lands in the Highlands 9! Louisiana This uturn eis Free to the Northern farmer- who lfave bought and are buying at our low priceo on easy terms. On theselands twa or three culti- vsted crops are grownin the same fields eachpeu. We believe this to be the greatest opportunity in America fior the stock raiser and general farmer. Mild winters, ample rainfall, productive I011. healthful climate. ' earn about it. Send for the biz, Fro. book “VLVhoro Soil and Climate Aye Never Idlo,"t‘ull of fact. and photographic illustrations. Write for it Now. Homesceker’s excursion first and third Ml 1 l I l i l i l l I i l of each month. l Long-Bell Farm Land Corporation 436 R. A. Long Bldg. Kansas City. Io. _ lath??? 013?? . Marmara... g . éllllllllllll. Healthful, Convenient ll. I Eliminate. the out-hon... ii” open vault. and con- 1. l“ which are breeding p lull'i ' ‘ for serum. Have a war... "W“ I" umitaryilodorloofiotofldm all!!!" has :33... cm“: v invalids. Finder-ed MM Boards of Health. SOLUTELY ODORLISI A B - Put It Anywhere In The House The germs are killed by a chemical pave-h water in the container. Empty oncoo M. No more trouble to empty than ashes. Cleo-ct ‘- oolutely unnnteod. Guarantee on filo nth. once of this publiuflon. Ask for catalog and pd. "assesses... sitfii‘c‘lr ”'m'“ Auk 81min: Wltu' Without Plumbinx loin the “Bundle Brigade”. Sam- ple copies M.B.F. sent on request. s—can you take the verdict of 5000 Business Farmers lillIlllllllllIll[Illllllllllllllllllllllllllllllllllllillll’: market weekly. x o l]llll’l'HHllHl"ll'll".Illll‘lillli'l'llllllll'llll also need this paper. the crops are harvested. for us. Mt. Clemens, Mich. kct wcckly in Michigan. Yours truly i.HI1.[lilll}Ell[lllllilillllllllll‘.11010313011‘...1‘.“1?‘f?‘..“.1‘.. P.O. ..... gCounty ..... State g Rcmarks .................. . .* . fillllI1!]lllllllllllllllllllllllllllllllllllllllllmlllllllllllllllllllllIlllllllllllllllllllllllflllllllllllllllllllllllllllllll|IllIlllllllllI|lllllllllllnlllflllllnmlllllllllfllunmnflmmmflfimllllflflflfluflfllfllmllmlllflfluflm E E E E Six weeks ago we said that if five thousand farmers would pledge them- selves for one year’s subscription, we would establish a new farm and The pledges began to pour in-one hundred—two hundred—-three hundred—four hundred—a day and 5,000 voices said: “We need the paper!” ~so friends, here it is—aggresslve, fearless. wide awake—dedicated to YOUR cause, and the cause of every man who farms in Michigan. What is your verdict? “if you haven’t been getting a square deal from the speculators YOU Clip this coupon, send no money. Any business farmer’s word is good enough w ———————— ~ Clip out this Coupon —————————— Mlt‘lllGAN‘BUSINESS FARMING, llcrc’s my verdict, we nccd just your kind of a fighting mar- 1 want hrlicliigan Business Farming for one year and I’ll send my dollar after crops are sold this fall .............. [ orIcnclosc $1hcrcwith ..... [ .......... lootottloloouooooooooooiDuo-u..-In... .5 llllllllllllillmumlIllllillllIlllllillliillilllliilliUWWWWYUIHHHUUWHW Pay when ] (mark) ] (which) St........ oo-ouonoooo-c mllmllflmmmfluillllIlflllllliIwllUllllllilllillllMlllllllillllliilllllllllllllllflllfllfllllllliiiilmlllihlilil ‘ld. 5r!" ,. .51 .f ' it mummmiuu nm‘ mmmmum nnluumtmunnnumnmmumu ....H.......,.uunmmmmnmuImumlumImmnnmmmimumlnmmmnmmnnnnmmmmtmnmmmmnmmmmmmnummnumimrmnmnnmimnmuIInnnnIirmnmmmn1mnnImmmmmmmmmlnmmmm m mm 11.1 mt. “rd ll. illz‘dmttli. m-Hlnlh :mml ..n. Ej mutuuillalullumulltuuul..n....1It.I.I...n..t.!...u mu: 1m :sswnur . MummnmmmuuuuunmmmmunnIImumwmflunuumImumtmummmummmmmniuumnt = W4, E . g This Week’ s Tested Recipe: 5 _' HERMITS E 3 One cup sugar, 3— 4 cup butter 3 cups flour g:- g 3 eggs, 1 cup chopped nuts 1 cup chopped 3 3:5 raisins, 1 tea poon soda dissolved in two table- g :'=. spoons hot water. Drop in pan 1 teaspoonful 5‘ at a time Slow oven. (1 have tried these 5 = and they are delicious. A. C S) g ‘5 llllllllIllllllllllIllllllllllllllliliillllIIlllll|IlllllllllltllilllltllliillillltlllIlllllllllillilhlmllllIIIllIllIlllulllllllllltlllllllllllllllltllttltllllllg Are You a Timid Mother? ‘HE AVERAGE mother keeps her child back because of her timidity. She is afraid to let it advance to the next step in its devel- opment. For instance, a mother of my acquaint- ance kept her child off the floor entirely until it was eleven rr’mths old because me was afraid of draughts. She missed a great deal, that mother. My little son sat up alone when he was six months and one week old, and following my owu wise mother’s advice, I put him on the floor immedi- ately. It was astonishing to watch his rapid de- velopment. He was able to amuse himself by playing with his toys almost immediately. Al- though he had several falls, he never seemed. to hurt himself. He started to hunch himself about in a couple of months, and when he was well into his ninth month he crawled on the floor. It was only a week or so after that he began to creep on his hands and kn‘ées, and when he was ten months old, he began to hang on things, and stand on his feet. It was no time, of course, until he could walk, and all this regardless of the fact that the was a very heavy baby, and everyone predicted that he would not walk at an early age. I think the wisest plan to follow in rearing babies is to let Nature take the lead and you follow after. A child will seldom attempt any thing beyond his strength. and you are always . there to keep him away from danger. To keep a baby off the floor is as foolish as to keep a puppy off the floor. Another wise plan is. to let them pick themselves up when they fall. A child can be taught self—reliance in this way. The fearful mother is always saying, “Be careful, you’ll fall!" and carrying her heavy offspring up and down the steps, picking him up when he falls down, and sympathizing with him thereby prolonging his cries. and making him feel very much abused, and doing many foolish things that are easily avoidable if a person will just use her good sense. One of the hardest tasks the timid mother has to do is to conquer this feeling of timidity in her- self. She doesn't want, to have her child grow up to be a dependent. and “tied to her apron strings." Of course she wants him to be forceful and to have lots of character and reliance. Still she hinders him in babvhood. and forms an unsteady ground- work for him to build on. I have seen children shriek with terror because it thundered. and have almost. invariably traced the reason back to its mother. A mother just has to brace herself and reins-e, to show fear when her child is around. When we consider that the little souls come into the world knowng nothing only what we teach them, we know when they grow up to lack charac for in any certain line, we have only ourselves to blame. Wc are the ones who are going to to held accountable if our children are wilful and disobedient to the laws when they grow up. Children should be taught to obey, whether they want to or not. This shouldwhe so ground into them, this and the desire to always do right. whether it is in accordance with their desire or not, that when they are away from home and far from the influence of parental authority, they will automatically do the right thing—the noble thing. Let’s eliminate fear altogether from our own lives, and from our children's lives. Let them take their bumps, but love them heaps, of course, and be sympathetic, too. But above all, teach them to stand on their own two feet. to be self- reliant, eyes. and brains unhampered by reading “Dia— mond Dick” yarns and lurid literature. Briefly, let’s use our heads. The Lord gave all of us “mother sense,” even those timid mothers, who are constantly retarding the development of their babies, it they would just use it! Eat the Perishable Stuff, T IS THE woman of the house who plans what is to be eaten. If she plans well—plans to save the meat, save the wheat, and eat the perishable stuff-«the men at the front can be fed. and strong, to face the world with clear - ANNE CAMPBELL 51m..smron ’ Itis yOur'boy “out there," or is he.somewhere in America. working for‘ Uncle Sam? If that 'boy is to be well‘ fed, yc .: 'must fall m with the plans of the Food‘ Administration. The Prtasident asked them to make these plans, and when you work with them, you are working for your country and your boy. > Now, this does not mean starving your own family. The family must be fed and fed well, for when it" comes to eating, men folks and boys won't stand for any foolishness. If you ask them to eat less you are wasting your breath. Your job is to teach them to eat differently by ‘ putting the something different before them. Here is the whole idea—save all you canof what can be shipped, eat all you can of what ‘1 cannot be shipped. RGlV‘“'Ylbel' that it is wheat, meat, butter. and sugar that are needed by the Allies; plan to feed your family patriotically. A hungry man, can eat a pound of meat. half a pound of meat, or a quarter pound of meat, and be satisfied—it all depends on the trimmings he acts with that meat. There lies the woman’s job—in the kind of trimmings you are-going to give him. All of you have heard somebody say, “Well goodness, Ma, what else can I eat? I got to have some- thing.” Your part will be to have that something I! I’m Going Up to Uncle Bill’s I’M GOING up to Uncle Bill’s, And say, I’m glad to go! That’s where I have the nicest time Of any place I know; For Uncle Bill lives on a farm, (3 The grccncst. cleanest place, And Uncle Bill will meet me there 3 With “Welcome" on his face! brooklet tinklcs through the farm Where fishes love to play. When I go up to Uncle Bill’s I’ll catch ’cm all some day, And than upon the old wood stove I’ll fry ’em nice and brown. = You’d never 'get as good a dish As that one is, in town! BOUT six miles from Uncle Bill's A The road leads into town. And Saturday we take the car And all go whlzzing down! We stop at Mavthcws' Drug Store then And buy, with lots of fuss. Some postal cards to send to folks Not havin’ fun like us! I’M~golng up to Uncle Bill’s And I can hardly wait. I?” be so happy when I open wide The old front gate. It makes me feel so awful good .1, vw‘thl. 1111 1.111 11 111mm 1 ((3 mnllnlllll 1 1n Inu-IInn-InIIIIInInuullunnnlnllln II" 7% ,ttcimrr . WW. i’ To think. across the hills. i A rousing welcome waits for me - And mine. at Uncle Bill’s! * —/lNNlu‘ CAMPBELL STARK. ’ {3‘} It ffiffigfgmuflimfl'gun Iuuuululullunnlu n1 nnuullulllll m@_ f: ready—something that is filling and at‘ the same time in line with patriotism. That means hard work and thinking ahead and saving ahead dur- ing the summer and fall months .when the fields and the woods are full of foodstuffs waiting for you, the women of America, to gather and store. Soldiers of the commissary, forward! Odd Gifts RATHER odd bag, fashioned like those of several years ago, is made with a pocket at each end, and is closed and drawn« to- gether in the center with crocheted rings, to be suspended from the wrist. Silver gray is effec- tive to use in making this bag, using fat coral beads for the center of the crocheted wheels that . for the design Crochet the inner lining tightly of cotton, gray, or rose color, as you prefer. Poorly Arranged Kitchen Hinders Work HE KITCHEN is the most important institution on the farm. Some folks will disagree with that statement, just after meal—time, or in the winter when they are fat and lazy. But make the same sug- gestion about 11 o’clock o. in midwafternoon of a summer harvest day and the resolution will carry without a dissenting voice. Now doesn’t lllllllllllllllllllllllllllllllllflllmlifl , the house. Uncle Sam’ 5 Thrift Thought GOOD APPPLEBUTTEB- FROM WINDFALLS HOME CANNED 1 Wash yOur glass jars; wash rubbers: test rubbers for quality. Or wash well-glazed stone-- ware jars and overs. Boil empty jars for 15 . minutes MeaSure the apples. Wash and slice into small pieces. Add 4 gallons 01' water for each - bushel of apples Boil until fruit is soft. Run througha screene or sieve. To the pulp from each bushel of apples add 2 gallons of concen- trated cider. Bring to a boil Add 12 pounds of sugar. Cook until proper consistency Add, spices, cinnamon and cloves, to taste. When butter is as thick as desired pour it at once into hot jars and seal immediately. - llllllllllmlillllllllllllIlllllllllllllllilllflflfllllllll it s 5 = E 2 E g E E E i E EA..- it seem that the most important farm institution shduld be efficient? souri, Agricultural Extension Service, says: "The farm kitchen is the farm woman’s most important, workshOp and in many ways the chief-roomjof Its equipment and arrangement may easily make .the difference between a tired, over- worked, "worn-out housewife, and one who has some time and energy left for recreation after the day‘s work is done.” This circular has just come from the press and contains a general dis- cussion of the efficiency of the kitchen. It also contains plans and suggestions for arrangement and equipment of the kitchen. It is illustrated with pictures and drawings of some Missouri farm kitchens which have proved successful. Cop- ies of this circular may be had on application to the College of Agriculture, Columbia, Missouri. Too frequently the kitchen is arranged without regard to the rest of the house or proper location. Too frequently, also, the farm woman must per, form her work in the kitchen With tools and im- plements which were used by her grandmother while her husband provides the latest farm ma- chinery for performing his work. He could not be induced to use the cradle or the flail in wheat produetion, or to prepare his land with the wood- en mold-board plow and the brush harrow. Why then, should the farm woman have to contend with an antiquated kitchen or with antiquated equipment? Those planning to build or remodel their kitch- ens would do well to apply for this circular. Bottle Fruit Juices Now OMEN IN THE country who doubled their garden plots last spring are now busily saving the surplus for winter use. It is a time when everything piles up at once, and any suggestion that lightens the job ought to be welcomed by overworked “conservationists.” Nothing seems quite so hot as jelly making, and it will be found a relief to bottle fruit juices in summer to be made up into jellies in winter as needed. and when there is cash to spare for sugar. If you find yourself overstocked with fruit. juice when fruit time rolls around again, you have lost nothing but a little labor. There are several uses to which this fruit juice may be put. It makes delightful drinks or fruit punches, which when serve; With plain sponge cake makes a delicate desert or refresh- ment for small gatherings. Children will appreciate fruit syrups or “hon- eys." They are delicate in flavor. These syrups are made by cooking the juice with sugar until it is as thick as maple syrup Then too the fruit juice may be used in winter sauces or added to dried fruits in making preserves. If fruit is scarce, apples and pears too defer tive for preserving. or cores and peelings left over from preserving may be used for making fruit juice. Or the juice may be evaporated to a syrup without sugar, and used as sauce for breakfast cakes. ' In preparing the juice for bottling, proceed as for jelly. When juice is extracted heat to almost boiling and pour into a small-necked bot— tle. The bottle and cork should be taken from boiling water in which it has been for half an hour. Drain, pour in the hot juice, cork with sterile cork and coat with sealing wax or hot parafl‘ne. ‘ Juices extracted from berries or grapes will be found particularly good for drinks and sauces, while apples, pears and peaches make agreeably flavored syrups. Apples and pears with an in dividual flavor should' be selected for this pur- pose. WWWMHWIMIIIWMWIWMIWMMIIllllllllllltllllll fiIllllllllilllllllifllllllllllllllllllfllllmlIlflllnlfllllllllllllmllllnlllllllllllllllllllllllilliflllll IA"; 1" Miss Carrie L. Pancoast, in} ‘Extension Circular 12 of the University of His 5 g E E E 5 i g E E g E E a a E a E E . .lllililli‘llllllfl... r IIIIIHIIIIHHHHI, liteillmuulmmm 9 I i ‘ 5‘ ‘5 r . on transient labor to harvest their crops. 'This year these laborers have been taken under the‘selective ser- vice lam—Monroe N ems-Courier. While dealers in other towns were selling peaches at $2.50 per bushel last week, local dealers were offering them at $1.95. Hundreds of buyers came from neighboring villages for their peaches—Deckervilte Recorder. The milk ondensary has been busy night and day for the past few weeks preparing a big shoipment of condens ed milk to Japan. The Mt. Pleasant ' concern is now the largest in the state and one of the.1argest in the United States.——Isabella County ‘ Enterprise. Frank ' Hopkins, farmer of Wise township, Isabella county, received $1719'for beans from 18 acrres, kept 75 bushels for seed, valued at $500, culled beans- worth.$40, and fodder he would not sell for less than $50, value all told, $2309.—‘Gladwin Coun- ty Record. , A. prominent farmer of Monroe county said this morning that the farmers throughout the county are sowing large crops of wheat and that fifty per cent more wheat would be sowed this year than last year. He also stated that the corn crop would be good if the frost will hold off ten days more, and that farmers would average 75 per cent of their corn crop—Monroe Courier. Gordon Frost of Moseley, was in the office last night and told us that he was forced to sell about twenty.five head of choice cattle owing to the fact that the corn crop would not be so that he could fill his Silas andfithat rather than feed the surplus stock on expensive feeds during the winter, he had decided to sell off part of his stock. Mr. Frost harvested 70 acres of beans this year. in addition to the rest of the farm crops which he had. ~Belding News. The Hires Condensed Milk Co. is now making plans for the erection of a factory at Deckerville within the very near future. Asked if he thought that the company would be gin operations by spring Mr. C. H. Chamberlain, the company’s represen- tative at Ubly, said: “Oh, yes, before spring; just as soon as matters can be acted upon by the company offi- cials.” This will be good news to dairymen in this vicinity and will be the means of greatly increasing the production of milk. The company ex- pects to have a carload of.cows to place with the producers of this vicin- ity within ten days or two weeks— Deckcrvillc Recorder. Grant H. Slocum, of Detroit, Su- preme Secretary of the Gleaners and one of its organizers, will be the prin- cipal speaker at the convention, Oc- tober 19. As founder of the order 23 year ago, Mr. Slocum has since de« voted his entire time to organizing um farmers of Michigan and adjoin- ing states. He is considered one of the best authorities on agricultural problems in Michigan and is a con- vincing and forceful speaker, He will speak on “Progress and Prob— lems” at the Richmond meeting—— Birmingham Eccentric. Addison. Cement City, Pittsford, Brooklyn and Blissfield cheese factor- ies and creameries are among the mlik buying institutions that have under- gone changes of late, some closing and others remaining open as re- ceiving stations for city concerns, and we uncerstand other nearby factories 'of like nature are facing like fates. These changes, while in a way regret- table, do not nOticeably affect busi- ness of the smaller towns, as the farm— ers' relation to his home community is not changed thereby. The great factor in forcing the, change, in favor of the condensories and larger plants is the war conditions, the government being ‘in the market for 90 per cent ,7 of all the product of the condensories. ——-_.4.-.r.1cz-e.mn courier. ~ \000,000 bushels of potatoes. \‘ ——_..fi- ., —-fi ~“. The action of the Government food supply committee, in placing the mar- ket price of sugar at $7.25 per hund- redweight, assures beet growers of Michigan an average of $8 per ton for their beets this year, according to W. H. Wallace, general manager of the Michigan Sugar company, who re- turned from Washington. where he took part in conferences with the committee. Growers have been given a contract price of $1 per hundred- weight during the sugar months. While the Government fixed the min- imum at $7.25, Mr. Wallace believes sugar will probably average below that figure.—0roswcll Jeflcrsoniara There are many movements on foot for the settlement and development of Northern Michigan land but per- haps the biggest one that comes close to home is that which is being. direct- ed by the Sweigert Land 00. of Chi- .cago, and that has its working head- quarters at Westwood near Manoe- lo'na, for this part or the country. The company brings in a large number of men, men with money, who are given the most liberal opportunity for in- vestigation of the country and who are eventually sold lands for homes and farms. The proposition is car- ried on in a systematic manner and the results are said to have been good. It is understood that the company will shortly have a large number of workers on this land, the men being brought to Northern Michigan from other states—Gaylord Herald and Times. GET MORE SERVICE FROM THE MILK CAN One of the most serious preventa- ble losses in the dairy business is the rapid depreciation of milk and cream cans. This is due partly to rough and careless handling in tran- sit but in large measure also to rust resulting from insufficient drying. The United States Food Adminis- tration considers this situation ‘a serious one for several reasons. Plen- ty of milk and cream cans are abso- lutely necessary for the proper dis- tribution of the Nation’s dairy food supply; yet it is important not to overload the metal-morking indus- tries With orders for new cans. ~Several large cream-cries have in- stalled machines for straightening battered cans; also retinning equip ment by means of which a fresh tin- ned surface may be given to cans that have begun to rust. By timely repairs of this kind the service is greatly lengthened at a cost much less than that of new cans. But for farm dairies the following suggestions coming from a Federal dairy expert will help to make cans and utensils longer lived even in the absence of the special equipment re- ferred to. After the cans have been thorough- ly washed with lukewarm water and washing powder, rinse and scald. Al— low the cans to drain until dry and place on a rack with the mouths down. Cans handled in this manner will keep sweet and clean and retain their bright tinned surface. In addition to the longer service which they will g‘ve there is the ad- ded benefit of purer flavors in the milk and cream shipped in them. Dry well-aired cans help to prevent metal- ic and musty flavors so frequently encountered in shipped cream. Important ! Speaking of Government crop re- ports, we beg to remind our readers that on October 1st, 1916. the Gov- ernment fonecasted a yield of 318,— When the crop was dug, however, there was a shortage of exactly 53,000,000 bush- els—a mere bagatelle—for in its De— 'cember report the Government showed _ Joy Riding Auto-Thieves! V Insure today in the $65,000 for Policy 25¢. per H. P. |lllllllllllllllllllllllllllllllllIlllllfllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllIllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllillllullllllllllllllllllll llllllllllllllllllllllllllll’rlllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll‘ll Illlllllllllllllllll. ll 3. total yield of 265,000,000 bushels. Here is pretty good evidence on which to base our many times re- peated statement that the government is way off on its 1917 report. THIS FARMER SAYS PROFIT IS VERY SMALL You have asked the readers of MICHIGAN BUSINESS FARMING to write you if $1 per bu. would be satisfac- tory for potatoes. I will only answer for myself and say it would not be with the high cost of everything else. The profit to the farmer would be very small. We must pay a very high price for everything we buy and when we figure up the cost of raising an acre of potatoes, then take the yield per acre, at $1 per bushel, how much of a profit have we. $1 now equals only about 400 before the wait—S. T. d. Fife Lakc. P. S.—I consider the BUSINESS FARMING as O. K. and ace high. I read mine and then distribute them among others, in all cases they say “guess I’ll sign for it.” Precautions for the Wheat Grower It is the patriotic duty of every farmer who has a field planted to wheat to prevent the enormous loss from winter killing. It has boon provcn to the satisfaction of every man who has done so that a covering of shredded straw will absolutely prevent heaving caused by the dos- tructive freeze and thaw action which kills wheat. It has the effect on Wheat that a covering of straw has on straw- berries or any other winter crop. Prepare now to give your wheat fields such a top dressing this winter with the aid of your manure spreader. Every straw pile is worth almost as much as barnyard manure as fertil- izer because it will put the humus back into the soil and restore the phosphorus and potash which has been removed by the former crop. Besides its fertilizing qualities, it is virtually an insurance policy against winter killing of wheat when used as a top dressing on the field. planted “If you can’t put a gun on your shoulder," says the Indiana State Council of Defense, “put a silo on your farm.” Every Day It Happens ——cars are stolen by the score—so metimes they are .found in the ditCh at the end of long joy-ride—sometimes they are never ‘ either case there is big loss out of pocket unless the car is Insured. CITIZENS MUTUAL FIRE, THEFT . AND LIABILITY INSURANCE and defy the joy-riding auto thieves. Wm. E. ROBB, Sec’y CITIZENS MUTUAL AUTO INS. CO., Howell, Michigan llllllllllllllllll|lIlllllllllllllllllllllllIlllllllllllllllllllllllllllllllllllllll|lllllllll|lllllllllll|l|ll[llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllllllllllllllllLillll]tllllll!lll..“.ll.iH‘.‘.1.311!llllllllllllllllllllllllllh: S I’E(‘IAL RATES ON 3YOUR FARM FOR SALEI found. In 28,400 MEMBERS illfl|lllllll{llllill.llmlililllllllllllllllllIihilliIlllllllllllllllllllllllllllllllllllllllllllllllllllllllliIllillllllllllllllllilllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllll[Illlllllllllllllllllllllllllllllllllllllllllli. mmummmmw .lllllliillll2:n.l..... . 300 Claims Paid. lllllillllllllillllillilllllllllllllll l lilllllll!‘ Illllli I ll Latest desi Durable, Powerful, Reliable, Massive. Bui t to do hard, heavy work—togive lasting ' Uscs Cheapest Fuel. I’ulls 25 to 50% more H-P. than rated. Shipped on three months' trial. Easy terms. Sizes , 1% to 22 H-P. 10-Year - Guarantee. 8 00 I! he. —— postal gets it. 95‘, 5’ OTTAWA MFG. co. I 00“ . 1231 mun. ohm, Kans. 6 FREE TO SUBSCRIBERS—‘Vrlto in your wants, what; you want to buy, or sell or exchange and if your; are a paid - up subscriber to MICHIGAN BUSINESS FARMING we will insert your “'aut Ad in this column ONE TIME FREE. This is the way to make YOUR \VANTS KNOW'N. Only one want ad one time to each sub- scriber. Seud in yours today and see how quickly your wants are answered. Address, MICHIGAN BUSINESS FARMING, “'unt Ad.. I)ept_,. Mt. Clemens, Mich. LIVE ADVERTISING STOCK If so give us this information: Loca- tion, section, township, county, acre; ‘ work, waste and woodland, hilly, level. 1 rolling, soil, laku,‘ streams, well, cistern, :windmill, silo. barns, all outbuildings, ‘pamted, fences, orchard, fruit, berries, school, roads, distance to market, price, terms, possession. (in receipt of this in— formation we will write you what we can do. Our reference, this paper. WAL- TER C. PIPER, Largest Farm Land Operator in Michigan, 410 Holden Build— ing, Detroit, Mich_ ACRES South Michigan Farm for 40 sale, Branch county, Soil dark sandy loam; new ground, all under cultivation. Threshers’ records show this farm produced 28 bu. wheat to the acre. 7-room house, good cellar and best water, medium-sized barn, silo and out-buildings, This farm is in a. highly productive state. 1 mile from Sherw00d. Price, $3,500. W. A. Johnson, owner, R. 1, Sherwood, Michigan. FOR SALE A Cypress water tank and steel tower; also pumping outfit with same; just what you want for small water system_ Address Chas. H. Chase, East Lansing, Mich, Appleton Corn OB. SALE—L Roll A bargain. Ad- Husker, good as new. dress C. E., care Michigan Business Farming, Mt. Clemens, Mich. OF SUMMER RESORT PIANOS enmi‘zu “$08 GRINNELLM BROS 35mg 550$. GRINfiLL BROS. , GRINNEILLM HFfiOS _URONIA BEACH .IWINDIATE: PARKE, hCfiAjLEV. PETOSKE‘IMID‘)M YVIEW . MACK___I___NAC NI__$l..AND 0—00-3199 w Erie-i=- — . - 0m 14th Annual Clearance of Returned-irom-Rental Instruments is the Greatest Piano and Player-Piano Sales Event in All the History of the Music Business. It presents a triple saving. ized when you’ve seen the crowded condition fi..lllllll|llllllllillilllllll’” "'ili"7!i‘.,li',i",ll!‘l‘:.l‘ ' T” 1'l"."""?"'¥1:" " ‘, 1 . It is an opportunity such as no other house can offer, for we do practically the“ entire sum- mer rental business among the thousands who spend the season at the various resorts. All these instruments come back upon our hands at the close of the resort season. Other in- struments have taken their places on our floor of our warerooms — the need of drastic measures will be fully apparent to you. This returned-fromi-rental stock must go!— not in the ordinary course of business, but with a rush—an immediate whirlwind clear- ance is a vital necessity—and we’ve made this certain by offering to you and to over a thous- and other quick buyers a chance for saving such as no careful. buyer can afford to miss-e bargains that admit of no delay! ——hundreds of new Pianos and Player-Pianos ready for the opening of the new musical sea- son. What this means can only be fully real- You Save All the Rent Every dollar we have received as rental is deducted from the original cost of these instruments —and in many cases the original price is much less than the regular price of the same instrument today for many manufacturers have raised the prices since spring; so you -save not only the mntal but the increase as well. Nor is this all—further advances in wholesale prices are altogeth- er probable in the near future. You save this added increase in buying now. There never was a Piano sale that meant so much to you as this—no better time to take advantage of it than right nowaODAY! $425 Grinnell Bros. Sale Price $298 , Hi:‘ili"‘i‘l‘l"‘ii Every instrument is fully adjusted, refinished if neces- sary, and carefully tuned. Many of them cannot be told from new. Besides, back of each one is the reputation and resources of the House of Grinnell. Then, too, the piano you select goes into your home on Free Exchange Trial Learn fully of this. Your complete and lasting satis- faction is made absolutely certain. EASY PAYMENT TERMS Monthly or quarterly payments to suit your conven- ience. Make the cheer and gladness of music a. part of your home life from this time on. List will show stock in our Detroit 10(17‘07'007228 at hour list is mailed. Freight Paid . €32,313?“ Erinnell Bras FREE with Piano. STORE OPEN EVENINCS DURING SALE mm" Drape and Mus“ Detroit Headquarters: 243-247 Woodward Avenue Rolls with Player-Piano GRINNELL BROS., Detroit, Mich. Gentleinenz—You may mail me complete descrip- tive list of your Summer Resort Piano ( ) Player- l‘izmo ( ) Sale Bargains. (Check list desired.) It is understood that purchase may be made direct or through nearest Branch Store. Also that this re- quest places me under no obligation whatever. $350 Stuyvesant Sale Price $131 N A .‘il 1*} PlayeruPianos low as $235 ‘1 “Pianolas, Aeolians, Grinnell Bros., Playtona, Leonard, Etc., ' ' ‘ 57-59 Monroe Ave, and 2954 E. Jcfl’crson Ave, Detroit; Slmllar Bargalns at All our BranCh Stores Adrian, Ann Arbor, Bay City, Escanaba, Flint, Hancock Highland Park, Jackson, Kalamazoo, Lansing, Port Huron, Pontiac, Saginaw, Sault Ste. Marie, Traverse City, Ypsilanti, ('lmflzam Ont, Windsor Ont, and warerooms at Hillsdale, Morenci, Owosso, Charlotte, Greenville, Ionia, Milford, iimada I’ttOSku. Cadillac, Royal Oak, Wgandotte, Mt Clemens, Hernia, Ont, St. Thomas, Ont $400 VOSE Sale Price $222 $400 H. F. Miller $350 Everett $350 WEGMAN Sale Price $165 Sale Price $188 Sale Price $212 "n 'In ~ umunumii[minimummmnimmmmmmnumunnmmmumumumnmmummmmnmmmmmmmmnmnmnmnunmmmnmnmmnmmmnmmmmmmnmmmmmJ $350 Behr Bros. Sale. Price $150 $400 Sterling Sale Price $272 lllll llllllllllllllllllllllllllllllllllllllllllllilllllflllllflllllllllllllllllllllllllllllllllllIIllUllllilllfillllllllllllllllllllllllllllllllllllllllllllllllilllllllilllll