I "and: . V01. VIII, No. 43 - 3. 'l '. _~‘ . : v . —-:.u.. . 's' ">‘ ".1. ~ .U i, i . . E u r ' I 'l'vJ i' i r < \ P"- ___—"‘—‘.=-.- ~ . -~ 7:2' $5 _’ $91.: ’1-” _74//l:» . I , _ — ,///’;’ 3;”. 7, Farmer‘s Week. i’ "' 7% e Wick z'gan An Independent 1 Educ (1.1 n, Mic h1g3 n MT. CLEMENS, SATURDAY, JUNE 25, 1921 Owned and ESS.w MIR Equity (lo-Operative Exchange and Its Work Western Farmers’ Organization Handled 5,307 Carloads OW FAR may the cooperative handl- ing of live stock by farmers safely go? Shall it stop at the local stock yards, or shall the movement follow the general lead of at least two successful farmers’ terminal selling agencies and reach to the packer buyer and the farmer feeder? Shall feder- ations of live stock shipping associations confine themselves to state lines, mostly im- aginary, or shall the movement be wide— spread on strict commodity lines? These are among the problems facing farmers. Let us begin the discussion with a common incident by way of illustration. On December 2], 1920, G. R. McIntyre, of Casselton, North \Nhere so much speculative trading is current, there. must be a reason. That reason is the farmer’s own negligence in attending to the building up of his own machinery at terminals. As a rule the commission men buy cattle from farmers and hold them for a fill before selling them to feeder buyers. Hence the trade is not completed speedily, and buyers and sellers seldom if ever meet. Since the Equity Co— operative Exchange began operation at St. Paul and Chicago there have been quite a few “spot” deals without delay, and buy- ers and sellers, both farmers, have gone to lunch together with perfect understanding. of Live Stock in 1920 ance sheet to look promising to the farmer stockholders at their annual meetings in Fargo. Most of the commission companies which had their ears to the ground had put in forms and equipment to handle group shipments for cooperative units and pro- rate their accounts. Yet this service did not alone fill the bill for local shippers, who were unorganized and playing against each other in the same old, wasteful way. The service in handling cooperative ac- counts by the private commission firms (lid not help the producers a bit when the fed- eral order against unjust discrimination in rates was made last year, following a case. brought by the Wis- Dakota, brought forty head of feeder steers to the South St. Paul yards. After holding them all day he vas offered six cents per pound by a, commis— sion firm. Later he went into the offices of the Equity Co—op- erativc Exchange, a farmers’ company and closed a deal with ,Mr. Fred Real, of Edina, Mo, at $6.85 a hund- red. The steers weigh- ed 46,080 pounds, at six cents is $2,764.80. At the price he got from his fellow farmer thru the Equity Co- operative Exchange he received $3,236.48 for his load, or a gain of $434.08 over the six- cent price after dc- ducting the Equity commission charge of $37.60. We believe that this one incident answers all of the above men- tioned questions. First, farmers’ commis- si0n_firms shall reach out to the gl‘Oat terminal markets, to the packer and to the feeder buyer. Second, federations of live stock shipping associations, with order buy- ers at terminals in close touch with daily movements, should not be formed on state lines alone, as the trade is so extensive that men from North Dakota meet men from Missouri every day. Very few farmers realize the magnitude of the business they are supporting in terminal live stock markets—some of it no doubt legitimate, but much of it speculative. In the Chicago yards alone there are 519 speculators and 100 privately owned commis- sion firms all clamoring for business and depending solely upon the farmer’s pat- ronage. At the South St. Paul yards there are 34 commission firms and 54 speculative firms. Equity (Do-operation Exchange Terminal Elevator at St. Paul. Similar relations have been built up by the Nebraska Farmers’ Union with its commis- sion houses at southwestern markdts. \Vith two such good examples before us there seems little reason to doubt the future of farmers’ terminal agencies. The Equity live stock terminal was estab- lished on October 1, 1916, at South St. Paul. Like its parent association, the Equity Co—operative Exchange, which hand— I‘es grain through a large farmer-owned el- evator in St. Paul, this body had a stiff up- hill wrestle with the various influential interests among the private commission houses and speculative firms. Barred from membership in the local boards of trade, and finding it hard at first to get skillful . live stock estimators and buyers, the farm- ers’ company had hard sledding and only Within the past year or two has it met with such success as to enable its financial bal— It has a Capaclty of 550.000 Bushels of Grain g eonsin Union of the American Society of Equity. Had the farm- er shippers been fed- erated in an interstate organization with a strong voice on the terminals, this flat fusal to abide. by the federal order would not have taken place. There would then ha ve been no need for per- sonal battles being fought by a few loyai farmers on behalf of the federal order, and instead of a few men spending their money in an effort to bring about justice there would have been one strong demand made by a federation repre senting thousands of shlppers sending in the bulk of the business from the Northwest. The very fact that such a federation could turn away the greater volume of co- operative business from a private to a co- operative tern'iinal agency would have solved the question at once and forced the private firms to abide by the federal order. Yet, after all, as has been pointed out, the commission itself is not the big end of the question. The managers of the farm- ers’ exchanges point out that the commis- sions are small items comparatively in the “basket of plums” which the private agen— cies around the terminal yards shake down annually. Just look at the following fig- ures and see what is meant by this state. ment: At the annual business meeting of the stockholders of the Equity Cooperative Ex- change at Fargo last January there were rendered two statements relative t0 the bus- iness done by the live stock department. The first statement covered the fiscal year ending July 1, 1920 (Continued on page 14) 2 (908) DAIRY ASS’N CONDEMNS FILLED CONDENSED MILK ILLED CONDENSED milk, a compound said to be manufact- ‘ ured from skim milk and vege- table oils, principally cocoanut oil, was attacked as a menace to the dairy industry and oftentimes a fraud upon the public by the Michi- gan Allied Dairy'Association at its meeting in Lansing, June 14. A resolution was adopted favoring leg- islation to prevent the manufacture and sale of the product, as a meas— ure to protect the dairy industry and consuming public alike. It was charged that last year South Sea island cocoanut oil re- placed more than 7,000,000 pounds of American butter fat on the Am— erican market and that filled con- densed milk manufacturing had ex- panded from 40,000,000 pounds in 1917 to 86,500,000 pounds in 1920. Dairymen in the meeting pointed out that while the filled condensed milk industry depended upon the dairy industry, it was working to the det— riment of the dairy farmer because of the effect it is having on hurting his market for butter fat. Several states have already pass- ed laws regulating the filled milk industry. They are Wisconsin. Maryland, Ohio, South Carolina and THE MICHIGAN BUSINESS FARMER Wmegt A cultural News ' Florida. Bills have been introduced in New Jersey and Pennsylvania. The dairy association held an all day session, joining with the Cream- ery Owners and Managers' Associa- tion at noon for luncheon at the Lansing Board of Commerce rooms, where directors of both organiza- tions heard a series of addresses during the afternoon. Commission of Agriculture, H. H. Halladay, Dr. R. M. Olin, head of the public health service in Michigan, former Governor, Fred M. Warner, James Nicol, president of the state farm bureau, Professor 0. E. Reed, newly appointed head of the dairy department of the Michigan Agri- cultural College, Dean Sweeney of the Home Economics department of the college and N. P. Hull, treasur— er of the allied dairy association were the speakers. Commissioner Halladay assured the directors that dairy interests would be presented in the new state department of agriculture by a high- ly efficient and cooperating dairy di- vision, operated by men Who would make things worth while for the of loss increases each year. and collision. AUTOMOBILE INSURANCE $84,725.99 Paid in Four Months During the first four months of 1921, 696 claims, making a total of $728,003.41 have been paid. These claims have been paid to the farmers and business men of the small cities of Michigan. With the increased number of cars sold the hazard and danger The Company has grown and develop- ed in organization to take care of the various kinds of automobile claims which include fire, theft, personal injury, property damage The farmer or business man driving in any part of Michigan or even in an adjoining state, when he meets with a ser- ious loss, by sending a telegram or telephoning the main office, will receive immediate aid as the (‘ mpany will reconrmend experienced agents or attorneys in various cities of Michigan and in all the i111- portant cities of the adjoining states. At this season of the year many farm buildings burn and automobiles are destroyed by fire. In fact no other kind of insurance is so important as that of an- tomobile insurance and in no other lines are so many complicated claims presented that require the good judgment of experienced officers, agents and attorneys to give the member proper service. The fact that the leading judges, lawyers, bankers and farmers of I the state are insured in the company are its best recommendation. See Local Agent Today or Write to Citizens’ Mutual Automobile Insurance Company HOWELL, MICHIGAN Hogan published "The Call of the Hen." TRY BREEDER. But Mr. Foreman is not our on igan Agricultural College, Dr. L. E front ranks of poultry publications. Every unto—date Michigan poultryman Foreman article. subscriptions for $1. Send at once to MODERN POULTRY BREEDER, "ERNIE" WHEN“. THE GULLIIG WIZARD Contributes to the June number of the Modern Poultry Breeder his latest and greatest work— EVERY STEP IN POULTRY GULLING You can’t afford to miss this great article. the most important of its kinda since Walter A; Superintendent of the Poultry Experiment of Ontario Agricultural College, as Extension Specialist of Michigan I (where 2,000,000 hens were culled under his direction). as a practical breeder whose birds have made winning records at egg aying conteEtB, (his pen of Barred Rocks took highest place in April at Missouri egg laying contest), as special research worker in poultry at Ontario Ag— ricultural College, 1920-21. Mr. Foreman has accumulated A GOLD MINE 0F POULTRY‘ FACTS The best and latest of which are contained in the June number of the MODERN POUL— worth-while contributor. easley, Judge W. H. Card. E. other practical poultrymen help to place the MODERN POUUI‘RY BREEDER in the very 1885. second only to one In ago. but second to none In quality. Bubmh“ In takes the MODERN POULTRY BREEDER. the official organ of the Michigan branch of the American Poultry Association poultry news is found in its columns. Get your subscription in during June and get the great Only 50¢ a year or three year: for 81. Farm Agricultural College Prof. C. H. Burgess of Mich- A. Ridenour and many All the Michigan 01' we will accept three yearly Battle Creek, Mich. men who are in the dairy industry and who would serve the public best by seeing to it that they got a strictly sanitary product. Mr. Halladay predicted a great future for dairying in Michigan and prom- ised his cooperation in placing Mich- igan to the front as a dairy state. Dr. 01in wants to see every dairy herd in Michigan 3. tuberculin tested herd. He urged the dairymen pres- ent to make this an accomplished fact. It is his opinion that tuber- culosis is often a disease of child- hood and that many cases which de- velop in later life that were acquir- ed in early childhood. He promis- ed the dairymen full cooperation from his department in the matter of improving dairy standards. Mr. Nicols declared for the de- velopment of the dairy markets in Michigan, through an improvement in dairy products, that would cause Michigan people to consume all of the state’s dairy products. Michi- gan goods for Michigan people is his slogan. Mr. Hull said that too much poor butter and cheese was getting onto the market and that producers and creamerymen must get together in the matter of improving their pro— duct. He predicted a great future for the dairy industry in the north— ern part of the state. Former governor Warner counsel- ed the dairymen to take a more op- timistic viewpoint of the situation as far as price was concerned. He declared the cotton farmers of the south and potato growers of the north were in much more unfortun- ate circumstances. Professor Reed believed that no improvement could be wrought ip the quality of dairy products any- where until some incentive, finan- cial or otherwise, had been providJ ed for both producer and creamery- man. Dean Sweeney presented to the delegates what she considers their duty to the growing generation—to see to it that the public is educated to the food value of milk and that growing children get enough milk to assure their normal development. She told them that milk was abso— lutely essential to the normal child’s development and that instead of get- ting a quart a day, or even a pint as a minimum, children were getting on the average but three tablespoons daily. The result is that under- nourishment is widespread among children and school children every- where average from eight to 20 per cent under weight. The :=~"nniation appointed a com- mittee wk more favorable trans~ Doria?" Mes and accepted Sagi— naw’s :z-iion for its second. an— nual convention and Winter dairy show, next February. The next meeting of the association and creamerymen will be held at Win- ona Beach, Bay City, August 18. DISCUSS RELATIONSHIP BE- TWEEN FARM BUREAU AND U. S. GRAIN GROWERS’ RESIDENT NICOL, of the state farm bureau was Michigan’s representative at the midwest states conference of farm bureau presidents and secretaries at Am— erican Farm Bureau Federation headquarters in Chicago, June 20, which considered problems of rela— tionship between the American Farm Bureau Federation and the U. S. Grain Growers, Inc., the farmer- owned, national cooperative grain marketing body formed as a result of the labors of the Farmers’ Mar- keting Committee of Seventeen. While in Chicago Mr. Nicol rep- resented Michigan at further con- ferences of seven midwestern states with the West Virginia Farm Bur- eau Federation on the question of West Virginia supplying coal to midwest farm bureau members thru their state organizations and the West Virginia federation. West Vir- ginia believes that she can supply coal to midwest farmers cheaper than they can get it from any other source. June 25, 1921 WOOL DEPARTMENT EN LARGES OFFICES EPORTS on graded wool made by the five grading teams of the state farm bureau last week placed the farm bureau pool well on its way toward the two million pound goal, says the wool depart- ment of the organization. The de- partment reports that big totals are being returned every day and is now enlarging its offices so as to take on enough help to keep up with the figures that roll in every day. Grading dates for the week of June 27 follow: Monday, Lakeview, Armada, Battle Creek, Brooklyn, Perry; Tuesday, Fremont, Saginaw, Butternut, Hanover, Lake Odessa; Wednesday, Hart, Chesaning, Ionia, Concord, St. Johns; Thursday, Big Rapids, Merrill, Clarksville, Spring— port, Fowler; Friday, Barryton, Midland, Clarksville, Richland; Sat- urday, Barryton, Coleman, Kalama— zoo. APPOINT MANAGER OF U. P. BUREAU OFFICE . G. AMOS, former county agent in the upper peninsula, has been named by the state farm bureau as manager of the upper peninsula branch office which will be established at Escanaba. Mr. Amos will take charge of the of- fice about August 1, it is said. The upper peninsula branch office will act as a clearing house for all upper peninsula farm bureau affairs. Mr. Amos is now located at Manistique in the creamery business. FARM BUREAU ENDORSES DAVID FRIDAY FOR M. A. C. PRES- IDENOY HE MICHIGAN State Farm Bur- eau has endorsed Professor ‘ ‘David Friday of the University of Michigan for the presidency of the Michigan Agricultural College, to succeed President Frank S. Ked— ” zie, who has offered his resignation. The farm bureau action was taken at the meeting of the state executive committee, held in Lansing, June 14, when a resolution was adopted, declaring Mr. Friday to be the best equipped and qualified man to fill the exacting requirements of the of- fice. LAUD OOOPE RATIVE FARMERS ’ ASSOCIATIONS RMERS’ cooperative marketing organizations are a “permanent .4 economic institution,” George Livingston, chief of the United States Bureau of Markets, declared recently in an address before the convention of the Virginia Bankers’ Association. Enabling the farmer to participate in profits of distribution and at the same time opening a more direct road to the consumer, such organizations are destined to have a far—reaching effect upon both the farmer and the general public, Mr. Livingston asserted. “But development in this direc- tion must be based on the safe foundation of economic laws,” the speaker continued. “Success de— pends as much on a capable manage- ment and competent leadership as upon the plan of organization.” WELL KNOWN ELEVATOR MAN DIES ILLIAM J. ORR, former presi— ident of the Michigan Bean Jobbers’ Association and part- ner of ex—Governor Albert E. Sleep— er in the ownership of several banks of the Thumb district, died Sunday night, June 12, at his home in Sag- inaw. TO RID ALSIIIE SEED GROWING SECTIONS OF WEEDS EEDS HAVE got to go in the alsike seed growing region of northeastern Michigan, the state farm bureau has decided and is going to back up its decision with a clean—up campaign to be waged in that territory during the month of July. A weed expert from the Uni— versity of Michigan, working with county and state farm bureau men, will visit farms in that district and will give farm demonstrations, show- ing what weeds injure the market (Continued on page 11) m r v. -. . . ..,.$...b , ‘ “1,. ,~ . u , , an. ; .,. rhinitis; («x “3’51 ..A.1_-.m:.;>r;wmimammdfhs car" I Volume VIII Number 43 The Wcfiigafl » BUSINESS FARMER June 25, 1921 Cost of Producing Milk and Milk Products in US. Nation Wide Investigation Shows Production Costs Average from $2.80 to $2.89 per th. N FEBRUARY and early March of this year it became apparent that reliable data bearing upon the cost of producing milk and milk products in the United States would be essential for the use of Congress in forthcom- ing tariff schedules. To that end, and at the suggestion of the National Milk Producers’ Federation, Regional committees were at once organized in various sections of the United States for the making of investigations upon the question of a dairy tariif and the assemb- ling of material which would be of help in de- ciding what tariii rates would be necessary to protect American producers from foreign competitioin. The results of these investigations by the United States Milk Producers’ Dairy Tariff Committee show that the following tariff rates on dairy products are necessary to pro- tect the United States producer of dairy pro- ducts from foreign competition: Milk, 3 12 cents per gallon; cream, 35 cents per gallon; butter, 10 cents per pound; cheese, 5 cents per pound; condensed milk, 2 cents per pound. These rates are based on the difference of the cost of production in foreign countries and competing sections of the United States. Cost of Production The United States cost of producing 100 pounds of milk testing 3.5 per cent in April, 1921, as obtained by two methods, was $2.80 and $2.89. The cost of production varied by sections from $3.12 in Baltimore district to $2.53 in the Chicago district. The first result was obtained as an average of costs reported by various sections of the United States, the methods of determination varying in each section. The following is the cost by sections: Cost of Producing 100 Pounds of Milk, 3.5 Per Cent Test New England . . . . . . . . . . . . . . . . . . . .3285 New York . . . . . . . . . . . . . . . . . . . . . .. 2.56 Philadelphia . . . . . . . . . . . . . . . . . . . . . . 3.10 Baltimore . . . . . . . . . . . . . . . . . . . . . . . . 3.12 Ohio . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.86 Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . 2.53 California . . . . . . . . . . . . . . . . . . . . . . . . 2.60 Average, United States . . . . . . . . . .$2.80 The second method of determination of costs was to apply the average feed and labor costs for these various sections to the “War- ren Formula” for the cost of producing 100 pounds of milk. The costs obtained were as follows: Cost of Producing 100 Pounds of Milk “Warren , Formula" Item Quantity Price per Cost ton or hr. Grain . . . . . . . . .33.29 lb. $38.50 $ .650 Hay . . . . . . . . . . .43.3 lb. 16.00 .346 Add. forage .. . 10.8 lb. 8.00 .043 Silage ........92.2 lb. 8.00 .369 Add. succulents 8.3 lb. 8.00 .033 Labor, hours . 3.02 .38 .846 Total representing 79 pct. of cost $2.287 Final cost including overhead .. .$2.89 Cheaper Canadian Milk Compared with these costs, Quebec, Can- ada’s costs in April were $2.37 per hundred for 3.5 per cent milk, a diflerence as compared With New England of 48 cents per hundred in favor of Quebec or 4.1 cents per gallon, and of the United States of 43 cents per hundred or 3.7 cents pm- on. Quebec, Canada’s costs were obtain by an actual survey in territory shipping milk and cream to Boston. Based on these costs of milk production, the cost of producing one gallon of 36 per cent HERE HAS been considerable speculu- T tion as to the cost of producing milk in the I’nitod States but the figures were never correctly cnmpiled. Knowing that Congress would need reliable data upon the production costs of milk and milk products in coming tariff schedules the organized dairymen of this country last February be- gan an investigation in various sections. The results of this extensive investigation has just been made public and should prove of interest to the readers of the Bus- iness Farmer. \Ve are informed from a re- liable source that the facts contained in this article cost in the neighborhood of $25,000 to secure—Managing Editor. cream is 40 cents per gallon less in Quebec than in New England, and 41 cents per gallon less in Quebec as compared with the United States. Based on these costs of 100 pounds of milk, the cost of producing one pound of butter is 10 cents less in Canada than in New England and the United States. The cost of producing one pound of butter in Denmark as stated by milllllllllllllullllllfllllllllllllllllIlllllllllllllllllllllllllllllllllllllmllllllflllllll How the Farmer Can Make Business Better IIE FARMER, as well as the folks in the city, have been on a “buyer’s strike.” Over a year ago people realized that they were paying exorbitant prices for clothing, furni- ture, food, etc., and decided to curtail. Naturally this strike has helped to force prices downward. The following comparison shows clearly the decline and the readjust- ment that has taken place. Wholesale Price Index Number (1913—2100) Group May March 1920 1921 Farm products . . . . . . . . . . . . 244 125 Food, etc. . . . . . . . . . . . . . . . .287 150 Clothes and clothing . . . . . . .347 192 Fuel and lighting . . . . . . . . ..235 207 Metals and metal products ..193 139 Building materials . . . . . . . . . 341 212 Chemicals and drugs . . . . . . 215 171 House furnishings . . . . . . . . .339 275 Miscellaneous . . . . . . . . . . . . . 246 167 All commodities . . . . . . . .272 162 Frankly, we believe that it is time to start buying. Since the foregoing figures were com- piled many products have taken a further drop. Now here is a big point that is apt to be ov- erlooked—the farmer and city folks are inter- dependent. The city man. must have a job or he can’t buy what the farmer produces. The farmer must have a purchaser or he cannot sell at a profitable price. Right now is the time when the farmer can help end the depression by patronizing honest merchants. It is true that some retailers have not reduced prices as they should, but verily these profiteers must come down or close their doors. To put off buying new means that thous- ands of men will continue to be unemployed and a “kick back” to the farmer is inevitable as there will be a dimished consumption of farm products, which of course will mean low prices. Let every farmer seriously consider these basic facts and buy everything he really needs and can afford. Farm prices will climb only when city men can buy more farm pro- ducts and city folks can’t buy farm products unless the farmer buys what the city man manufactures.—~Emerson J. Poag. Mr. Harold Faber, Agricultural Commission— er for Denmark, for 1920 was 40 cents per pound, and as stated by Mr. 0. II. Larsen, Professor of Agricultural Economics of the Royal Agricultural College, Denmark, was 45 cents per pound. As compared with the cost of producing one pound of butter in the United States of 59 cents and of the New Eng- land States of 55 cents, this gives the advan- tage to the Danish producer of from 15 to 19 cents with the cost of transportation only 2 12 cents per pound to New York. Transportation Charges A study of transportation costs from Don- mark to New York as compared with trans- portation costs from lVlinnesota and Wisconsin to New York shows that butter can be landed in that market as cheaply from Denmark as from the Middle West States, the cost of transportation in each case being approximate— ly 2 1—2 cents per pound, and transportation costs from the extreme West give a decided advantage to the foreign producer. (Trans- portation charges in respect to milk and cream, considered primarily from a New England and New York State standpoint. The trans: portntion charges for milk from the center of production in New England compared with the center of production in Quebec favor the New England producer by 0 mills per gallon. Sim- ilar costs of transportation on cream show that the transportation costs favor the New England producer by the same amount. The cost of transportation of a pound of butter from the New England center of production to Boston as compared with the costs from Quebec center of production is 3—10 of a mill less.) In 1897 when butter sold for 20 cents per pound a duty of 6 cents per pound was adop- ted. At the present price level of butter which will average from 30 to 40 cents for the year, a duty of at least 10 cents per pound is necessary to give the same protection. Foreign Dairy Products Not Necessary to Supply United States Needs A study of the United States production and consumption of dairy products shows that enough are produced here to meet all demands without any imports. In 1919, 416,000 gallons of cream were shipped from Canadian points to Boston. The butter produced by New England creameries would have provided four and a half million gallons of 36 per cent cream, or 11 times the amount necessary to replace the Canadian shipments. The butter production in New England would have supplied 9 times the amount needed to replace Canadian cream shipments to Boston for the month of heaviest shipment (June). The Market Reporter, published by the U. S. Department of Agriculture, for February 26, 1921, shows that we have changed from a net exporting country in 1919 when we ex— ported an equivalent of 500,000,000 pounds of milk to a net importing country in 1920 when we imported what would be equivalent to over 400,000,000 pounds. The butter imports from Canada have increased from 350,000 pounds in 1913 to over 9,000,000 pounds in 1920. This has resulted in an over supply of dairy pro- ducts which has resulted in a demoralized market and a selling price lower than the cost of production. In order to maintain the standard of living on American farms and meet the difference in costs of production of dairy products in this country and foreign countries, adequate pro- tective tariff is necessary. l f l 4 ’ (sic) Let’s Prepare‘Now to Fight the Grasshoppers There is No Time Like the Present to F ortify Against this Well-Known Pest RASSHOPPERS, both young and old, injure crops in but one way, that is, by gnawing and devouring them wholesale, and where very numerous they have been known to consume almost every green thing in sight. ' Even the bark on the tender twigs of trees is ‘ eaten by these revenous insects, which are . known to gnaw the handles of agricultural tools, such as hoes and rakes, in order to se- cure the salt left upon them by the perspiring hands of the farmer. It is generally believed in the middle and . far western regions of the United States that . when two dry summers occur in succession, : the second one usually produces serious out- ' breaks of grasshoppers. ‘ the soil, enclosed in sacs, or Whether or not this be true, there is ample evidence to show that dry weather faVors the successful hatching of the eggs and the subsequent development of these pests. On the other hand, cool wet weather is unfavorable and grasshoppers often die in great numbers from disease when such Weather conditions prevail. Life Histories and Development The life histories of the various species of injurious grasshoppers are quite similar in character. The eggs are usually deposited in “pods” formed ; of a glutinous substance furnished by the fe- male. The grasshopper thrusts her tail or abdomen, which is capable of considerable ex- tension into the soil and starts laying her eggs at the farther end of the tunnel thus formed, which is then filled with eggs and afterwards sealed. One grasshopper sometimes deposits 3 great many eggs. The egg laying usually takes place in late rummer or early fall and the young grasshop- pers emerge the following spring, In some of the Southern and Southwestern states the young grasshoppers may emerge as early as February. In Michigan the eggs usually do not hatch until some time during the months 3f May or June. In contrast with many other injurious in- sects, grasshoppers when hatched closely re- ;cmble their parents, excepting their lack of wings. There is not grublike larval stage nor is there any resting or true pupal stage such as is the case with butterflies and moths. The young grasshoppers are active and able to THE MICHIGAN BUSINESS 'FARMVER . By W. R. WALTON Bureau of Entomology, U. 8. Dept_ of Agriculture Grasshopper Eradication EPORTS WILL soon begin to appear in the papers of damage to Michigan crops from grasshoppers. This dam- age is an annual occurence, especially in the northern section of this state. Farm- ers of Michigan lose thousands of dollars annually owing to this pest andwill con- tinue to lose if they do not prepare to fight some time before hoppers are expected. Un- doubtedly the outbreaks will not be as ser- ious this year as other years owing to the cooperation of the farm bureau and the assistance which the state has promised but each farmer must do his part and if he pre- pares beforehand the damage will be still less. This article deals with the conditions favorable for an outbreak, development of the hopper and the insect and bird enemies of this pest. A later issue will contain an article on plans used to control the hoppers once they have appeared—Managing Editor. hop almost immediately upon emergence from the eggs. It takes from 70 to 90 days for the young grasshoppers to grow to maturity and develop wings. The farmer should therefore endeavor to attack the pest during its young stages, as this method not only requires less labor and material, but the insects can not then escape destruction by flying to untreat- ed fields, as they may, and often do, upon be— coming mature. VVhen the grasshopper reach- es a certain stage of development its skin splits and is shed, the insect usually acquiring wings during the operation. It has then reached its final stage of growth and is ready to mate and reproduce its kind. So far as known the injurious species of grasshoppers have only one generation a year. Insect Enemies Several kinds of parasitic two-winged flies deposit their eggs or maggots upon grasshop- pers in their mature or nearly mature stage. Among the most important of these is a blow- fly or meat fly which has been observed to de- posit live maggots upon the wings of the grasshoppers while they are in fight. The June 25, 1921 maggot of this parasite devours the internal portions of the grasshopper’s body and soon causes his death. Robber flies feed very large- ly upon young grasshoppers, grasping them in their long, stout legs, thrusting the strong beak through the body wall of the grasshop- per and sucking out the liquid contents of the body. Several kinds of digger wasps kill or stupefy grasshoppers by stinging them and then drag them into their underground nests, after which the wasp lays an egg upon the body of the grasshOpper, which subsequently becomes food for the newly hatched grub. A number of blister beetles are known to prey in their younger stages upon the eggs of grass- hoppers, but as the adult beetle are sometimes quite injurious to potatoes, beans, and other cultivated plants, they can not be considered as entirely desirable allies of the farmer. Wild and Domestic Bird Enemies The Bureau of Biological Survey has found that Wild birds play a great part in the natural control of grasshoppers. These feathered friends of man are always present where grasshoppers abound and work almost con- stantly in aiding the farmer. The statement that all birds feed upon grasshoppers is so near the absolute truth that it needs only in- significant modifications. From the largest hawks to the tiny hummingbirds there are 110‘ exceptions other than the strictly vegetarian doves and pigeons. Although birds of all families prey upOn grasshoppers, the follow- ing may be selected as the most important des- troyers of grasshoppers for their respective groups: Franklin’s gull, bobwhite, prairie chicken, red—tailed, red-shouldered, broad- Winged, and sparrow hawks, the screech and burrowing owls, yellow-billed cuckoo, road- runner, nighthawk, red-headed woodpecker, kingbird, horned lark, crow, magpie, red- winged and crow blackbirds, meadowlark, lark bunting, grasshopper and lark sparrows, butcher bird, wren, and robin. Domestic fowls are also very fond of grass— hoppers and feed greedily upon them when- ever possible. Turkeys are sometimes killed by eating too freely of grasshoppers, the strong, rough hind legs of which cause severe lacerations or even puncturing of the crops of the birds. » Why the Farmers Got Hit and Some Remedies for the Situation HE WORLD demand is and at all times during and since the war, has been greater than the supply of farm products. If, therefore, the law of supply and demand had been in force the farmer would have sustain- ed no loss. The farmer produced his last cr0ps under ‘ the most expensive conditions and at the greatest cost, therefore he was entitled to the highest prices and in justlce there should have been no deflation of prices for these crops. , Based upon these facts and taking account of all deflation up to date, the farmer has sustained a total loss of seven billion dollars. The principal direct causes of these losses are, as follows: 1. Unnecessary profiteering of which includes speculative gambling. 2. The arbitrary restriction of credit by the middlemen, ' Federal Reserve Bank and the holding up of the Federal Land Banks by litigation. 3. The unreasonable rise in railroad rates. All of these causes have been created by autocratic economic power exercised under . unjust laws. Profiteering and Speculation of middlemen is shown by the following facts: The farmer is both a producer and a con- 2 sumer. ' The laborer is both a producer and a con— sumer. . Each is the principal customer of the pro. ducts of the other. Out of the dollar which labor pays for the HE ACCOMPANYING article is a por— Ttion of the report laid before the Na- tional Farmers’ Union by a committee appointed to investigate the losses of the farmers and the causes, responsibilities and remedies therefor. The report shows con- siderable thought and reveals some as- tounding figures which explain in part why the farmer got hit so hard. Complaints over the manner in which the federal rc- serve board has treated agricultural papers are almost univm-sal, and it is safe to say that some radical changes will take place in the policies of this board which will make it easier for the farmer to get credit for holding his crops—Editor. products of the farm, the farmer only gets 38 cents. Out of the dollar which the farmer pays for the products of labor, the laboring man only gets 35 cents. The cost of distribution each way is over - 60 cents on the dollar and against this might be cited a cost of less than 10 cents in coop- erative Denmark. We cannot reduce distribution to 10 cents in America, but it might be reduced to 20 cents. This would make a saving of 42 cents on farm products. If the farmer seeks to take all of this he will receive no help from the public . If he is willing to cooperate and di— vide with his consumers the principal of which is the laboring man, he can add over 50 per cent to the price of his products and give a reduction equal in amount to his consumer, in this all labor will gladly join. On the other hand there should be a saving of 45 cents in the dollar in the distribution of the products of labor. If labor seeks to take it all, it will fail. If it is willing to divide with its principal consumer, the farmer, it will succeed. The total wages of labor are approximately 25 billion dollars and this goes to about 35 per cent of our people. The total value of farm products since the deflation including all sold and all used by the farmers themselves does not exceed 20 billion dollars and that goes to about 43 per cent of our people. ’ If all of the returns of the farmer be count- ed as wages he gets 20 per cent less total than the wages of labor and there are 20 per cent more farmers than laborers. , In addition to this the farmer had a capital investment of 80 billion dollars upon 'which he got no return, although mortgages upon it called for vast amounts of interest. The business and other capital investments were about double farm capital and if they had received the same return it might there- fore take two ciphers to express it. Instead, this capital and the speculators got a return of about 20 billion dollars and this went » to about 7 per cent of our people. A just dis- tribution of this sum would give the farmers more than '7 billion dollars increase with but slight readjustment of (Gontimed 0" W06 15) ._-__.... . .w. ...., .Juneizs, 1921 prevent its escape by rapid evaporation. THE MICHIGAN. ,BUSINESS FARMER (911) 5 Live Stock Breeders Should Support State Fair A Plea for More Enterprise and Enthusiasm in Connection With Breeding Operations ’ I ‘HAT THE breeder of purebred live stock is a public benefactor is now well nigh universally conceded and it would cer- tainly be a national calamity if anything should happen that would cause a slackenlng in the activities of the men who know how to produce a type that will make the highest re- turn for the smallest outlay in feed and care. In view of the uncertain and unreliable de- mand, the present day live stock breeder must possess more than an ordinary amount of bus- iness courage; in the effort to produce a per- fect type he will encounter discouragement and failure but if he is made of the right kind of stuff he will keep everlastingly at it until complete success crowns his efforts. Live stock breeders should resort to the same meth- ods practiced by dealers in.] other lines, going ’out after the business when it fails to come to "them. The shrewd and sagacious business man does not surrender when times tighten up but, on the contrary, he redoubles h1s ef- forts in order to overcome the strong compe- tition which is developing on every hand. Many of our breeders, of senior years, have encountered experiences similar to those the American stock raiser is grappling with now and one of the reasons for the outstanding success which they have made is to be found in the fact that they drove straight ahead, In bad as well as good times. They kept up the1r breeding records and, from time to tlme, strengthened their herds by the introduction By H. H. MACK ducted by Counties, districts and the state at large, are absolutely essential to maximum progress in up-to-date farming; they are the paramount agencies in the development of modern agriculture and, as such, they ShOuld be supported by every patriotic and public- spirited citizen of this republic. Exhibits of purebred liVe stock should be regarded as the leading features of every state and county fair; in fact, a fair, minus a complete ‘live stock exhibit, resembles more than anything else, the effort to render the play of Hamlet leaving out the character of the melancholy Danish prince. The fairs that have been held in the past have been regarded as successes or failures just in the proportion that they have been supported or neglected by the breeders of pedigreed stock and poultry in the surrounding country; this arrangement has been by no means a one-sided affair for with- out the assistance rendered by the fairs, the business of improved live stock breeding could never have attained its present wonder- ful development. These two important in— dustries have grown and developed together; they are mutually dependent upon each other and in order that they shall continue to function normally, each must do its full duty by the other. While the opening date of the Michigan State Fair is still some weeks away, it is none too early for the breeder to go over his herd and make his nominations for the coming event. Because of the current business de- pression, rumors are current to the effect that some breeders who have usually had show herds in the annual exhibit at Detroit, have decided to drop out this year. If there is any foundation for the reports referred to it must be regarded as very bad news, indeed; if any such resolutions have been made, it is to be hoped that they will be immediately reconsid- ered. This is the year of all years when the breeders of Michigan should stand loyally by their State Fair. Crepe Hangers Not Needed There is probably not a breeder in Michi- gan who would not regard it as a calamity if the State Fair should be discontinued; if they feel this way let them discount the future and stand by the fair in lean as well as in fat years, assured of a ten-fold return for every effort and every dollar put into the enterprise. That the scaling down of selling values incii dent to the current readjustment, has for the time being well-nigh paralyzed the breeding business, is universally conceded but this un- dertaking has fared no worse than many others. The scene is beginning to change, however; there is a rift in the overhanging clouds of business depression and the dazzling sun of coming prosperity is shining through. We are, at this moment, on the eve of a great industrial and business revival and all that the American farmer needs to do of rich blood lines, available at moderate prices because of the de- pression. They increased their appropriation for advertising, re- alizing that farm papers must be supported during lean years as well as in prosperous times. They exhibited their stock at the fairs as they had done. in other more prosperous years. They did every- thing that ingenuity and farsight- edness could suggest to increase the popularity of their herds and when economic conditions began to change for the better they were is to anticipate the future, just a little. Before the date of the next Michigan State Fair arrives, the benificent influences of a. world- wide pcaee will be felt right here in Michigan and many of our farmers will be wondering why they ever permitted themselves to become so completely discouraged. The time has come when the chron- ic crepe hanger should be consign- ed to the scrap heap of oblivion. A better day is dawning; let every man put his shoulder to the wheel ready to gather in the harvest. Agricultural exhibits, as con- The mllllon-dollar purebred llve stock parade which has always been composed of not only Michigan’s best but some of the finest stock In the United States. and send the chariot of progres- sive agriculture forward. Deep Cultivation of Com Crop Removes Much Needed Moisture Crop Should Be Cultivated Often but Not Deep Except F ollowi ACK of the cultivation of a corn crop are several fundamental laws of nature which profit-seeking farmers dare not ignore. Ob- servation of these laws will show just when and how to cultivate. The corn plant, being a “surface feeder,” has no long tap root. Instead, it spreads a thieks network of lacy roots, most of them through the upper eight inches of soil. Con- sequently, most of the plant food and mois— ture necessary to mature the plant must be absorbed from this thin surface layer. The moisture required to mature a corn crop is greater than many suppose. Experiments have shown that it requires three hundred tons of water to mature an acre of average yielding corn. This does not take into consid- eration the immense quantity of water which naturally evaporates from the soil the year round. More corn crops are cut short from a lack of moisture than any one other cause. This is apparent. since fields situated along a river or lake, where the subsoil is always well filled with moisture, seldom fail to produce a good crop. . After the fall, winter, and spring rains give the .soil and subsoil a good supply of moisture, it is necessary that ithis moisture be retained constantly within reach of the corn roots. And, since these roots lie near the surface, a good mulch must be maintained to hold the moisture as near the surface as possible and Ex- By 0. R. FROST should be cultivated deep the first time over while others believe in con- tinuouus deep cultivation because it kills the weeds. This has been proven to be a wrong practice. A test conducted by the Illinois Experiment Station has shown shal- low cultivation to be more profitable than deep cultivation. On a deeply cultivated plot the five-year average was 64.2 bushels per acre while on a shallow cultivated plot the five-year average was 75.8 bushels per acre. The only tilne the crop should be cultivated deep is when the ground has become “water-logged.”—-Managing Editor. 3 GREAT MANY farmers believe corn perience has shown that a mulch- two or three inches deep is best, since a deeper mulch in a cornfield restricts the feeding area, depriving the roots of the most available plant food. For this reason the general practice of deep cultivation should be condemned. It is bet- ter to use narrow shovels and more of them than to use a small number of wide ones. Narrow shovels, properly spaced, are effective weed killers and they leave the surface better mulched without deep penetration. While corn demands a soil that is not too compact, the loosening should be done before the corn is planted—not after. The only time when deep cultivation is beneficial is immediately following a wet period, when the soil becomes ~ ng Wet Weather “water—logged,” and while the plants are small. In such cases, cultivation to a depth of four or five inches will permit a deeper circulation of air, drying the soil out more quickly. Under any other coudition deep cultivation is injurious. It may not result in root injury when the plants are small but it would open up the soil around the roots, per— mitting rapid evaporation of valuable mois- ture. There is a widespread opinion in some sec— tions that the first cultivation should be deep since it is more effective in killing weeds. It also permits throwing a thin layer of soil over the planter tracks, thus preventing evapora— tion and covering up little weeds. This lat- ter argument is not wholly without founda- tiOn since the packing of soil by the planter wheels leaves no mulch to prevent evapora- tion. It is also essential that weeds be kept down in the row as well as between the rows. However, this can be done without deep cul- tivation by methods equally effective and more desirable. v Covering the field with a culti-packer be- fore the corn comes up offers several advan- tages. It, stirs the upper two inches of soil sufficiently to retard the growth of newly sprouted weeds, breaks any crust that may have formed, and leaves the soil in a ridged and finely pulverized condition. ‘And it has one important advantage that cannot be obtained by a cultivator—it firms the soil around the seed, (Continued on page 13) l 6’ (912) 77a W/t‘lefl éBSINESS ARMER r. “it‘dfis‘wma M ' ." . 1 met! N W“. C an". «3331' new In lch|¢nn .. "‘ SATURDAY. JUNE 25. 1921 Published every Saturday by THE RURAL PUBLISHING COMPANY. Ino. Mt. elections. Mlchlnn Represented in New York, Chicago, St. Louis and Minneapolis by the Associated Farm Papers, Incorporated GEORGE M. SLOCUM . . . . . . . . . . . . . . . . . . . . ..PUBLISHER FORREST A. LORD . . . . . . . . . . . . . . . . . . . . . . . . . . . .EDITOR ASSOCIATES: Frank B. Schalck . . . . . . . . . . . . . . . .Assistant Business Manager E E. Walker . . . . . . . . . . . . . . . . . . . . . . ..Circulntion Menace! M. D. IAmb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..Auditor Frank M. Weber . . . . . . . . . . . . . . . . . . . . ..Plant Superintendent Milon Grinnell . . . . . . . . . . . . . . . . . . . . . . . . . ..Managing Editor Grace Nellls Jenney . . . . . . . . . . . . . . . . . . ..F‘arm Home Edin H. II. Mack . . . . . . . . . . . . . . . . . .Mnrket and Live Stock Editor “'illihm E. Brown . . . . . . . . . . . . . . . . . . . . . . . . . ..Legsl Editor . Austin Ewalt . . . . . . . . . . . . . . . . . . . . . . ..Veterinury Editor ONE YEAR (52 Issues) .$1; TWO YRS (104 Issues) $1.50 THREE YRS. (156 Issues) $2; FIVE YEARS (200 Issues) $3 The (illl-l‘ following your name on the address label shows when ykmr subscription cxliircs. In renewing kindly send this lnbel to [U’Olrl llllSL‘il‘lilS. licinit by check, draft, money-order or registered ll‘ltt‘fi Sinllll‘b‘ and currency are at your risk. We acknowledge by iii‘st»clnss mail cvcry doer received. Advertising Rates;Forty-fireccntsiipirrmiigte line. 14 lines to “1" comm“ 111011. 772 lines to the pziuc. Flat rates. lee Stock and Auction Sale Advertising: We ofier special low WW8 TL‘Duteble breeders of live stock and poultry; write us. TRELIABLE ADVERTISERS \Ve will not knowingly accept the advertising of any person or firm who we do not believe to be thoroughly honest and reliable. Should any remiur have any (muse [or conmlnint against any advcrtiscr in tlwse columns, the publisher Would appreciate .in immelintc letter bringing nll {nets to light. In every mm: when writing sny: “I saw your advertisement in The hibilignii Business Farmer!" It will guarantee honest darling. Entvrcd second-ohms mutter. at post-office:fiMTClenicns, Mich. V. Disarmament and Taxes 1 F CARRYING weapons was insurance against hold-ups or bodily harm, then there should be no laws against every man, woman and child carrying a gun or knife with which to protect themselves. But sinCe gun totin’ has ceased to be con- sidered necessary for this reason and we civ- ilized folks have come to know that for men * to carry weapons only encourages fights and results in killings, it should not be hard to convince the nations of the world that great armaments .lead only to the same end. If great navies and powerful standing arm- . ies were insurance against war, as its sup- ? porters would have us believe, then we might consider that although we did spend over nine- tenths of all the money taxed from our pm ple for past wars and preparation for future wars, it was only a high rate of insurance which conditions forced upOn us and must therefore be borne. It so happens however, that history, which is the experience basis on which the tables for this insurance must be prepared, shows that it is Tim nations which are best prepared for Virus or dominated by militaristic groups which are first to go to war at the slightest provocation. No one in our generation should need any further proof of this fact. Some men to whom the sight -of disabled boys and mortality lists, seem soon to be for— goticn, can be jarred into realization of what big urnimncnts mean only by the dollar sign and so we reprint here u rather startling coun parison of the per capita federal tax for flu: various years since 1.850, as they have been prepared by Senator E. I“. lizuld, of North Dakota: Year Amount 1850 . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1.77 1860 . . . . . . . . . . . . . . . . . . . . . . . . . .. 2.01, 1890 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 1900 . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.39 191.0 .. . . . . . . . . . . . 7.30 1919 . . . . . . . . . . . . . . . . . . . . . . . . . ..144.77 In the year that followed the war, every man, woman and child in the United States was paying, directly or indirectly, $145 or an average of $723.85 for every family of five, of which ninety per cent went. to pay for past and future wars. How much more the re cent war is costing you in the, daily conduct of your business, you know only too well. At the beginning of the world war, England and Germany, respectively, had the greatest navies in the seas. In the four years of the war, only one naval battle occurred and that, was only a skirmish, which proved that bat— tleships, the most costly of all armaments, were antedated. Yet this very year the sen- ate raised the amount of $396,000,000 appro- priated by the house to $494,000,000, to be peed very largely for the building and com- THE MICHIGAN BUSINESS FARMER pletion of giant dreadnaughts and battle cruisers which are only floating targets for airplanes and submarines. England’s great navy was safely sheltered in protected harbors along her coast during most of the war and most of the few ships which ventured out into the open were sunk. Germany ’8 navy in the distress of her days of defeat, was of absolutely no use and had she known, as we know now, of the value of sub- marines and been equipped with hundreds, instead of the few she had when the war started, the commerce of the allied nations and perhaps even the participation of our own army in Flanders might have been im- possible. Disarmament and the consequent peace of the world might be a fitting victory for the men who laid down their lives and it is the crime of the century that the United States of America in the dominant position it now occupies, does not take the lead in a practical phin, which has now been asked for by every other great nation in the world. Railroad Rates Must Come Down ROUCHING behind the Cummii‘is—Esch 1 bill whereby the railways of America zil'c guaranteed a safe percentage on their invest— ment, irrespective of their operating costs, is one of the most potential causes of the present industrial condfion in America. There is no need to recite to the business farmers of this or any other state, the wholly unwarranted cost of getting what they use from the manufacturer and getting what they produce to the consumer. One does not need to have a friend tell him his shoes are too tight! The whole question now is summed up in one word and that word is on the lips of not only every farmer, but every other producer ——ACTION! The greater percent of railway employees have taken their cut in wages, will— ineg or unwillingly, it made no difference. The cost of all materials, with the possible ex- ception of coal, show a large decrease, yet freight and passenger rates are higher in Michigan and in every other state than they were at the peak of war prices. Surely so fundamental a support of all in- dustry as transportatoion must receive first consideration and it must have immediate an:— tion if it is to be of any benefit to the fin-m- crs of America. Threshing and groin culling has already started in Texas and the south— v.'cstcrn statics. Muny Michian crops will be started on their way to market not many weeks from now. What is to be done about freight rates? The Harding udministrnlion must take in- stant; and drastic. action if they hope to stay in the good graces of the people of this coun— try. Smooth words ttlld empty meetings with railway officials arc. not going to solve the problcm. Let them arbitrarily lower freight ruins and let the railway cxccutivcs worry about how they are going to meet the situation, just as the farmer and the small business man has had to meet it. Necessity is the mother of invention and those high-salaried officials should be as clever inventors of ways and means as we in the lesser positions of life. Getting Ready for the State’s Fair llIS YEAR the farmers of Michigan will come to Detroit for the state fair with more than simply a desire to note the agri- cultural progress of the state and “see the sights.” They will come with a proprietory interest and consequently it behooves the men now actively engaged in preparing for it to do a better job than ever before. It ought to be an easier task to get the real business farmers of the state enthused and in- terested in his year’s fair. Not that its con- duct in the past has not been satisfactory, but because many conditions which have sur- rounded the fair, particularly in recent years are not to be found this year. In the first place our farmers and our breeders have been pretty busy the past few years in their OWn problems at home. The boys have been away working in the factories many of them, and naturally the “old man” had less time to get his best together and plan June 25, 1921 to place it in competition at the state exposi- tion. Then, again, many got the notion that the state fair at Detroit was largely dominated by the great crowds that poured out from Amer— ica’s fourth city and all but crowded the folks from “up-state” off the grounds. We predict that the state fair will have to look to a greater attendance of up-state folks to make up the loss in gate-receipts from the great un- employed and generally “broke” city folks, who in recent years thought nothing of the silver they tossed into the hopper, for a few hours entertainment. We are going to look for some announce- ments from state fair headquarters as to the special plans they are making to care for the crowds that are sure to come from Lip—state, if they are especially invited. The better the state-owned fair is made to interest the farm- er; the more stress that is put on every dc- partmcnt this year to make it a farmer’s fair, the more it will measure up to not only what we have a right to expect of it, but what city nicn, interested in farming, as never before, will demand of it. Packer Control Bill Passed IIE HAUGEN Packer control bill, much to the surprise and apparent consterna— tion of those who have vigorously lobbied against it at Washington, passed the senate with only one amendment requiring packers to file public statements concerning their bus— iness with the secretary of agriculture. This bill originated in the house and advo- cated by most of the farmers and live stock shrippcrs associations, places the control of the packing industry of this country in the hands of the secretary of agriculture and he is authorized to create a department for its oper- ation. ’ For a time it appeared that the Sterling sub- stitute, which was designed to place the con- trol in the hands of the federal trade commis— sion, would meet with favor in the senate, but this was defeated 33 to 31 when put to vote. Gradually, it would appear, the powers that be are realizing that the farmer must have some control over the marketing of his produce if the stability of this country is to be main- tained. The passage of this measure is a long step in this direction. Luckily, in the present secretary of agricul- ture, llcnry \anlacc, we have a man who is wholeheartedly in sympathy with every move to improve the present marketing conditions. In the hands of a man loss in sympathy, we would have serious doubts as to its immediate efficiency, but as matters stand we are hopeful that it will be of great value to the live—stock producers of America and surely at no time in our history were they ever in more need of some measure of relief. Gravel Roads Are Good Roads ICIIIG—AN is lucky in the fact that there is hardly a county in the state where there is not an abundance of good gravel. Good gravel roads for highways, where the traffic is not excessive, can be built for a frac- tion of the cost and maintained as cheaply as paved roads and properly patrolled will last as long. We do not agree with the man who is for all gravel roads any more than we agree with the paving salesman who argues that gravel roads are a delusion and a snare because of their low first cost. Right now we are at the peak of road- building with the $50,000,000 appropriated by the people of the state. We have seen no rea- son as yet to criticize the work that is being done or is completed The highway depart- ment is, luckily, we believe, in the hands of a man who cannot be biased as to the proper material for the road at hand. His biggest problem is, as we see it, that the roads he is building be maintained, because no greater catastrophe could happen than that the good roads system of Michigan should “break down” even ere it was completed. That Detroit man who slapped another and killed him sure had some kick in his hand—or maybe it was a. package of raisins. '. g. s; Jn\ m p..,. ..vr“, .' -->:p. AM A‘ June 25, 1921 OLEO AND THE FARMEB NOTED the article in the BUS‘ muss FABMEB some time ago about oleo. What is the matter with the farmers anyway? A few weeks ago I was in a store, a farm— er came in, his cows were dry; he bought 4 cans of condensed milk and 3 pounds fancy grease. I live on our farm and am trying to farm it, but if my cows went dry I would go to my neighbors and buy milk, and if I could not buy butter I would buy cream and churn our own but- ter. I certainly would buy no fancy grease. but it is not only this man, but. farmers that I know sell cream and buy grease. that are they coming to? Let‘s see, in 1M7 the people of the United States consumed 233,- 171,111 pounds of oleo. an increase of 326 per cent ovor 1916; in 1918 326, 528,830 pounds: in 1919, 371,— 317.181 pounds. it is believed that in 1920 400000000 pounds were used. This hits the farmer directly. It not only cuts down the price of our butterfat but the price of our dairy cows, as this amount of grease supplies the fat product of about 2,- 000,000 dairy cows, and still they kick about the price of fat. What would it have been worth it people did not eat oleo. A survey was made in New York state three years ago and it was found that 50 per cent of the dairy men and farmers used oleo. Am enclosing an article on milk.—-F. B. Shaw, Missaukee County. Dr. Brown on Nfilk "If T had to make a choiCe, I would prefer every time the sound, uneducated boy rather than the educated sickling," declared Dr. Ira C. Brown, medical in— spector of Seattle public schools. ad— dressing the annual convention of the British Columbia Dairymcn’s Association. “Most of Dr. Brown's talk was devoted to a discussion of milk in its effect upon child life. “Milk is the ideal food for the growing child and the ideal maintenance food for the adult." declared Dr. Brown. "Milk is absolutely necessary to the child up to 15 years of age if it is to be fortiied against diseases in after life. The milk- fed child is better able to resist diseases. It may be news to you that tuberculosis is never found in the well—nourished ped— son, and milk prevents malnutrition. People in normal physical condition nev— er have tuberculosis. We have statistics to prove that the public distribution of milk to poor children who otherwise could not afford it, is a better preventa— tive of incipient tuberculosis than all other agencies combined. “Dr. Brown said that in Seattle the school board distributed $800 worth of milk to poor children every month. ‘It is good business,’ he said. ‘It quickens the mentality of the child and makes the boy or girl quicker in his studies. We find that it eliminates at least six months from the school period of the child, and therefore it saves money for the people who pay for the school system.” “The simplest and cheapest approach to the ideal diet for the adult person, said Dr. Brown, consisted of a quart of milk a. day, peas, beans, whole wheat bread and leaf plants, such as cabbage." You're the second farmer I’ve heard from who is going to stick by old Susie’s butter. We may ask in all seriousness, "What are we coming to?” Two facts are outstanding. One of them is that the dairy industry is stagnant, and the other is that the oleo factories are running over—time. I noticed in a recent report that while exports of dairy products had declined there was a corresponding in- crease in the exports of oleo. This is a good time for every farmer who wants to see farm prices come back to their former profitable level to consume all he can of the products of the farm, and that includes butter.—Editor. EDUCATION AND OTHER THINGS S YOU wish to know how I would vote on the income tax -* will say that I am in favor of an income tax if we must dig up more money to pay increased salar- ies and increased expenses of our state institutions. Just for the pur- pose of having the grandest institu- tions in the world even though it bankrupts the state to build and maintain them. If we could get value received for the cost it might be worth the effort but we are just educating a race of spendthrifts. No hope, no relief for the coming gen- eration from evershigher taxes. We are not turning out any more Abra.- ham Lincolns, Horace Greeley! and other great men that came to on top by their own efforts. Scholar! know very little about what educa- tion costs nowadays and they care .r. -_........._.__..~_ THE MICHIGAN BUSINESS FARMER less. They are taught to idle away a part of their time in athletics which takes their mind off their studies but that don’t make any dif- ference to our educators, their tui- tion is paid by the taxpayers of the district and in some cases they are transported to and from school by the same means and if they become dissatisfied with the rig they can strike for a limousine. If our edu— cators had not put a lid on our rural schools, limiting them to eight grades there might have been bar— rels of ink and years of time saved in writing articles on back to the farm. The people elected a reform gov- ernor that taxes might be reduced. His first recommendation to the leg- islature was to raise the salaries of the supreme justices and it went through after the people had said no by over 100,000 majority two years ago. Where do the common people come in in having anything to say about the running expenses of this state?—-C. A. Lintz, Lapeer County, Mich. Let’s be fair, friend Lintz. The ma- jority of public servants are very poorly paid. Most of them can earn more. in private jobs. Unless we want to exclude poor men from holding public office we have got to pay them decent salaries. Mebbo there are a. few folderols in our educational system that might be (lis- pensed with but I don't believe. it. he- spite its cost the. cheapest. thing we. have in this country today is education. V‘Vo spent a. total of 762 million dollars last year for educational purposes. During the same year the people of the United States spent 800 millions for Cigarettes and nobody complained. This country spent enough last year for tobacco to support all the. high schools of the United States for 247 years. Who kicked? i think we are. spending too much for “higher education” and not. enough for common school education. 1 want to live to sea the. day when the boys and girls of the country have an equal op— portunity with those of the city to learn the things which broaden life and make for better men and women. Add to the clean and healthful environment of the. country a well—rounded education and what a race of people you would have !——- Editor. SELF-INTEREST AND PROS- PERITY B. F.: Your first DITOR of M. E comment on my industrial congress plan is hardly accur- ate. My “theory” is not that “each party involved wants only a square deal." Theme. are hogs among all classes and in every industryu-even among the farmers. But in no in- dustry or class—not even among capitalists—do the hogs form a ma— jority. Most labor leaders admit this. The official organ of the or- ganized railway workers has de- clared repeatedly that the present unfair policies of railroad manage- ment are dictated by certain finan- cial interests who own the “control” and do not represent the spontan- eous personal desires of a majorl.y of the stock and bond owners, or even of the managers themselves. Yes, some of us are hogs and even the great well-meaning majority are governed by self—interest. But the success of my plan requires only that this self—interest be reasonably in— telligent. We farmers can’t get fair prices unless other folks are pros— perous enough to pay them. Most of the other folks are workingnien. Therefore our self-interest demands good wages in all other industries. The trouble is that a few shrewd managers demand exorbitant, wages for themselves and their canned la- bor. Some hire the canned labor of others at low rates and become prof- iteering middlemen. Because they have ability, self—assurance and good clothes few of us class them where they belong—as workingmen, en— forcing extravagant demands by threatening strikes—and our pres— ent industrial system lets them put it over. And because of continued success their self-interest has ceased to be intelligent. Intelligent self-interest demands reasonable prosperity for all. It demands living wages for unskilled labor, even though they be scarcely earned, so that the families of such workers may contribute to general prosperity by consuming their full share of all commodities at fair prices. It demands that skilled la- bor receive wages enough higher to make efficiency and skill worth while. It demands such intelligent regulation of production and distri- bution as well stabilize prices and largely do away with the element, of risk in businessm-the only excuse for high interest. rates. But it also de— lnands that skilled labor, physical or mental, be content with reason- able reward. And the success of any scheme of democracy—industrial or political depends on the popular majority being controlled by intelli— gent self-interest.——Stacy Brown, Ionia County. You have a prop- of what should Stacy, you’re right. er conception. I think, constitute. social and economic democ- racy. l. ton, want to see. the laborer paid enough to live decently not only be- causc it will enable him to buy the Dro- ducts of the. farmers, but because I he- lieVe in the. square deal. It is plain that the self—interest which fans the flames of class struggles is not intelligent, for in- dividual prosperity to be permanently enjoyed must rest upon the prosperity of the mass, a fact which few of our large employers of labor seem to appre— ciate. Right now we are about to wit— ness labor being ground between the up— per and nether milLstones simply be- cause the supply is greater than the de— mand. To pay labor less than it costs labor to live may temporarily add to the fortunes of the employers, but I fear what the ultimate consequences may be. I am for any plan which will recognize the legitimate self—interest of farmer laborer, capital and deprive neither of his just rewards for the benefit of the others. Editor. IG DAY in Sandusky. Annual meeting of County Farm Bur- —‘ eau. It’s a long trip down, but we are here and seated; 68 present. “Come to order,” says the chair- man, official like. Secretary’s re- port read and accepted. Committees on resolutions and credentials ordered to work. Order- ed is right. Report of delegates to State Farm Bureau. Applause! Short discussion and then to din- ner. County Agent Martin and his assistant are some hash-slingers. Those two fellows are always to work. Sanilac county leads the world in F. B. membership. No! I guess it’s only the state. I am thinking In long figures today. We are assembled again and hear the county agent’s report. My word! We no going forward with leaps lid bounds. I am bulging with pride. Mr. Mumford is speaking. There Musings of a Plain Farmer is a punch in every sentence. Com- mittee on resolutions report. We are supposed to write our state and national representative about some bills when we get home. We undoubtedly will if our wife has milked and we are not too sleepy. Our Secretary is going to wire in. Some heated discussions about extension work, Boys’ and Girls' clubs, publicity, etc. Zounds! One delegate has come to bat against it. I don’t see the out— field moving back. Yours truly made a speech of 14 words and a motion that the reso- lutions be adopted as read. Support- ed by ten delegates with square shoulders. Carried. I have stopped panting. If those resolutions had been turned down, Sandusky’s leading clqthier would have sold one yard of crepe for my hat band. Homeward bound with my three associates. Singing! “Onward Christian Soldiers!”—-Arthur P. Ballard, Ubly, Mich. (913) 7‘? THE FARMER AND THE FEDER- ALRESERVE HERE IS considerable specula- tions as to the farmer’s attitude toward buking necessities these next six months. Primarily the farmer was accused of speculating in his own crops and the common verdict is—serves him right, he should have sold last fall. The rail- roads then were unable to handle more freight, so it was impossible‘ for all to sell at that time. If 60 per cent of the could have sold their crops fall prices would have tumbled low— er than they did. The farmer lost heavily. The farmer is accused of not buying now—how can he since he cannot get credit with his local merchant nor get a loan at the bank. It is immaterial now if he is worth $5,000 or $50,000. The country banks are loaned up and have nothing for him. The dealer cannot sell him for anything except for cash, as he cannot do anything with the note. Price is not so much an object as time. The farmer even in ready money times expects time on his purchases, p which the dealer could grant as he t could sell the note to his local bank and discount his bills. At this time but few banks can discount the deal- ers” paper and it keeps the farmer ‘ from buyingflor rather it keeps the ; dealer from selling. Possibly no one line is as hard hit 7 through this situation as the imple- ment and farm specialty line. Deal- t ers carried over large stocks last year and in numerous instances were unable to pay their bills, losing a big cash discount. This means that the manufacturers are carrying large amounts of past due doalcrs’ notes and accounts and they cannot. rea- lize on them because the dealers cannot pay yet most of these deal- ers haVc stacks of farmer notes on hand that they cannot sell to their local banks. The result. is that fact- ories all over the country are shut down or only partly in operation, and costs keep mounting higher and higher, as sales and service depart— ments must be kept up. The farmer up to this time has not been benefltted through the Federal Reserve Bank. The three months maturities that the Federal Bank requires is insufficient time for him. The local banks, even if they are member banks, cannot discount the farmer’s paper with the Reserve Bank, as it usually is six, nine or twelve months paper. The stock broker, Board of Trade operator, who can use short term loans is helped out. Why should six months maturities be taken by the Federal Reserve Bank on export shipments and not on farmer’s paper? If the Federal Reserve Bank in- stead of holding their vast reserves would place them at the disposal of the American farmer for his neces- sities, business in these necessities would be back to normal within a short time. The farmer is financial- ly sound. He will pay and in re- discounting such notes, there would be very little credit risk, as such " notes would be endorsed by the merchant and the local bank. The American farmer has the : right to ask for a change in the, Federal Reserve bank laws, so that it will help him. He will not abuse any concession that will be made, as he does not like to borrow. He must have six months maturities at the least and should have twelve and would undoubtedly be willing to mention on the note what the obli— gation is for, so as to limit this to necessities only.———The New Idea Spreader Co., B. C. Oppenheim, Pres. farm ers last It is quite unusual for the Business Farmer to receive a. letter of this kind from a. manufacturer. The manufactur- ers as a rule persistently refuse to in- form themselves concerning the position of the farmer, and content themselves by labelling all complaints about the farmer’s condition as propaganda and the monthtngs of agitators. It is surely encouraging to find the president of a great manufacturing institution taking the time to find out the true facts about the firmer. In nearly every paragraph of his letter he describes the situati‘ almost exactly as it exists—Editor. 8 (914) ., At the head of all science and arts at the head of civilization and prog- ress, stands—mot militarism, the science which kills; not commerce, the art which accumulates wealth; but agriculture, the mother of all in- dustry and the maintainer of human life—James A. Garfield. O t ‘1 KEEP THE GIRLS ON THE FARM HERE HAS been much talk Tabout keeping the boys on the farm. Wailings, long and loud, have marked their migration from farm to city. Practically nothing has been heard about the girls leav- ing the farm, yet statistics show that they are leaving more rapidly than the boys. Here is food for thought. You cannot keep the boys on the farm if the girls have all gone to town. We need to keep the girls there every bit as much as the boys. The farm home is the foundation of the nation. Never in history have we needed more and better farm homes than now. And it takes two to make a home. Great men have a habit of passing on to the Great Beyond without leav- ing great children to fill their plac- es. The men who do take their places often rise like Lincoln who said: “All I am or ever hope to be, I owe to my angel mother." Men born of such mothers, raised in God’s great out-doors and possess- ing the strength and wisdom that comes from clean living and con- tact with Mother Nature, will large- ly control the destiny of our nation as long as it endures. Many of our great men of today came from farm homes; so it has been in the past and so it will be in the future. But in addition to this the farm home must furnish the men and wo- men of our future farm population. who will till our soil, furnish great men in the next generation and maintain farm posterity. Surely the importance of keeping farm girls content with farm life must not be underestimated. t t t A Few Suggestions (1) Shortening the working day of the average farm woman. (2) Reducing the amount of manual labor which she must per- form. (3) Raising the standards of comfort and beauty for the farm home. (4) Safeguarding the health of the farm family and especially that of the mother and growing child. These problems may be solved most quickly by: (1) Introducing improved home equipment, chief of which are run- ning water and power machinery, more efficient methods of household management and the installation of a. modern heating system. (2) Better knowledge of the laws of nutrition and hygiene and the installation of sanitary improve- ments. (3) Realizing that comfort, beauty and health in the farm home is a Wise investment and a means for checking the drift of the young folks to the city. Given normal living and working conditions on the farm not so many of the farm girls .will‘ care to give up its freedom fer city life. The farm wife can find much enjoyment in farm life if her time and strength is not so fully taken up by her daily' routine work. This will also allow her time to make a better, more at- tractive farm home, allow more time for rural social center. activities, more time to care for her own per— An I Afternoon Frock This is a rather neat and becoming style. .for a summer dress. Plaids and checks, are so, good this "year, a little hand w rk on collar and cu will make , It attractive. 'f These, as well as belt and pocket-tops. ' can be of plain ma- terial, to harmonize. or of white. Cut in seven sizes. 84. 36, 38, 40, 42, 44 and 46, ,, H Price of pattern, 12 cents. l Ins if’i‘cmoax BUSINESS FKR‘MER help you. awfully good farm weekly. where we can have our own sweet way. or some hints you have found tlmmvers. sonal appearance and for reading and keeping informed on the topics of the day. All this will exert a powerful in- fluence toward keeping the farm boys and girls content with farm life. The result will be a better, fuller life, a better citizenry and a greater and better nation. . t O The young people may be inclined to drift toward the city for a period but it would seem to me that a short sojourn should satisfy. The “beau- tiful snow," is beautiful for only a very short time in the city and then it is as uninviting as mud and Edited by MRS. GRACE NELLIS JENNEY My dear friends: Please do not think of me as someone a long way off and Really. I want this page to be more than Just the best department In this nirvana I am so in hopes that you, whether you are sixteen or sixty, II write me once In a while on any subject that Is bothering you or making you happy! I prom- ise never to misplece your confidence, and you have no Idea what a happy, helpful. friendly little department we can make this If you will only help me. there Is nothing you can ask me that I will not be whether it be looking up a recipe, getting you the best advice on any subject or shopping for you In Detroit. Mr. Slocum Is an anxious as I am. that the Business Farmer should be liked as well by the women as it Is by the men folks and he has told me that here I: one corner Please write me some nice chatty letters on what you are doing. planning or thinking about—send me in some recipes you have found extra nice I want. on, so much, to know you all betteri— Mrs. Grace Neill: Jenney. The Business Farmer, Mt. Clemens. Mich. too busy to promise that my ability, In return I glad to do to the best of fiJ effeminate." Do not say “A sort of box,” if you mean a box of special make. One may, however, separate different sorts of grain or various sorts of merchandise. See Kinds of.” JOHN BURROUGHS 0U WILL notice this week that our poem is one written by our great naturalist, who recently passed into the life beyond, John Burroughs. Henry Van Dyke, an- other great American has written very appreciativer of him and I believe you will enjoy reading just a few quotations from his article. “The making of America and of SERENE I FOLD my arms and wait; Nor care for wind, or tide, or sea; I rave no more 'galnst time or fate, For In! my own shall come to me. I stay my haste, I make delays, For what avails this eager pace? I stand amid eternal ways, And what ls mine shall know my face» Asleep. awake, by night or day, The friends I seek are seeking me: No wind can drive my bark astray, Nor change the tide of destiny. What matter If I stand alone? I wait with by the coming years; ' you mean good; - actlyias if I. were .bread.” a . ~ , “sort of. This phrase suggests in ‘ Waiting By JOHN BURROUGHS My heart shell reap where It has sown. And garner up its fruit of tears. The waters know their own and draw The brook that springs In yonder height: 80 flows the good with equal law Unto the soul of pure delight. The flower nodding In the wind Is ready pllghted to the bee: And, maiden, why that look unkind? For lo! thy lover ceeketh thee. The stars come nightly to the sky: The tidal wave unto the sea; Nor time, nor space, nor deep, nor high Can keep my own away from me. ‘ Worse for it is greasy with oil. In summer you breath dry—baked air breather over and over by thous- ands of lungs. No. Give me the blue dome of heaven and the in- dependent life.——P1-ow and Tractor. BETTER SPEECH . OUR EDITOR had a bad dream last night. She dreamed she “ had used a double negative in the last issue. You know she would almost rather break her neck, so she arose an hour early and look— ed the paper through. Was it there? You tell me. II! t t The Literary Digest is sending out a very valuable little hand book called, “Mend Your Speech." We all need to for there is always room for improvement. It is sent for the asking, I believe. Address The Lit- erary Digest, 354-360 Four Avenue, New York City. Here are two little excerpts from the book: “Mend your speech lest it may mar your fortune” is a maxim which should be taken to heart by every man and woman of culture, for the best of us are given to err when we speak our native tongue. “love. Often loosely llSBd as a syn— onym of like. “I just love cake; it’s awfully nice," cried Peggy, taking a large bite. “You should not say you love cake," chided her mother. “say you like it. And don’t use awfully when you mean very; don’t say nice when now, dear, repeat it.” - -“And Peggy heartlessly said: “I . likecake; it is very good,” then con- it sounds ex- talking about tinued, “but mother, itself a muddleheadedness, or an in- dolent mind that refuses to grapple with its own conceptions—an indo- lence not extenuated by barefaced insinuation that precision of ex- pression is unnecessary. “The phrase sort of is spreading daily. Its use instead of “rather” or “somewhat” should be avoided. Say, “She is rather weary, not not sort of weary;” “He is somewhat genuine Americanism has been done out—of—doors. From the days of the Pilgrim Fathers when they dug clams and caught ale—wives, and noted that the right time to plant Indian corn was when the young oak leaves were about the size of a mouse’s ear, down to the present time when, the winners of the West are still wrestling with the prob- lems of irrigation and forestry the true spirit of America has found its strength with nature. “He was born in New York state in 1837, the son of a farmer and got such learning as the common schools could give him. " “ ‘ He lived near his beloved Catskills on his place called Riverby and fol- lowed Adam’s calling as a fruit farmer. But he loved to wander and you were apt to meet him al- most anywhere amid the forests and mountains of America. “He wrote ‘Wake Robin,’ the title of course is the common name of trillium erectum, that three-lobed flower which stars our woods early in the spring. But if you want to know what it means you must read John Burroughs. He also wrote, ‘Winter Sunshine,’ ‘Lolcusts and Wild Honey,’ ‘Signs and Seasons,’ and so on. In everyone of them there is the feeling of nature's real— ity in touch with human sentiment. ‘ * * ‘ As you read his books you see his ruddy cheeks, his high thoughtful forehead, his clear, kind, watchful eyes, yes, and his snowy pa'triarchial beard." Fine books to read for those of us who live so close to nature. CORRESPONDE NT‘S COLUMN HE VERY best method of pre— serving eggs is to immerse them inwater glass. Il‘resh, clean eggs may be kept from 6 to 10 months and are good for all house- hold purposes. Heat 12 quarts of water to the boiling point and allow it to cool. Dip out 9 quarts and add 1 quart of sodium silicate and stir thoroughly. Sodium silicate is the chemist'u name for water glass. This'liquid should be put in a clean dry 5 gal- lon crock. This amount will pre- -» June 25, 1921 ' serve 15 dozen eggs which may placed all at once or from time time. Keep the crock in a dry, cool place and cover to prevent evapor- ation. Solid eggs can be cleaned with a cloth dampened in vinegar. 0 t 0 Now For a Long, Cold Drink For the noon day meal on hot days why not serve iced coflee or tea, the latter with a little sliced lemon or orange? I have known men—folks coming in hot and tired at noon time to be put in an imme- diate good humor by a cool delicious drink. If coffee is left from break- fast be sure to drain of! the grounds. It can then be made ready for din- ner quickly. It becomes rank if it stands with the grounds in it. Tea also should be drained as soon as well steeped. Either may be pre- pared right after breakfast and will have plenty of time in which to be- come thoroughly chilled. Green tea is not good for iced tea. Eng~ lish breakfast, Salada, orange pekoe or any first-class black tea. This is all for the benefit of young housekeepers. We older ones have known all this for a long tinge. t O 0 Where are the answers. to the questions asked by A Farmer's Wife published in the issue of June 11? I am still looking eagerly in my mail box. We do not want to dis- appoint her. You know we really do not enjoy anything fully unless we have a hand in it ourselves. I might add “It is more blessed to give than to re- ceive,”—a word to the Wise is suf- flcient. t O 0 I have a new method of preparing grape juice, very good and simple to make. Does any one want it? If you have an especially good one send it in. It may be better than mine. 3 t 3 Did any one of our readers makg that sweater-coat published and il- lustrated a few weeks ago, and if so, what luck? 0 t t The recipes have just come in, thank you. SODIE GOOD RECIPES I am glad to send the recipes asked for in to—day’s Business Farmer. I enjoy the Home Department very much, but think it far too short. I will also send the recipe for chocolate pie, which is cheap and also very good.———Mrs. Grace O'Connell, Montcalm county, Mich. Chocolate Pie One cup sugar, 2 tablespoons flour, one tablespoon cocoa. Mix together and add to one pint of water. Cook in double boiler until thick. When cream is cool add teaspoon vanilla and fill baked shell. When perfectly cold cover with Whipped cream. It can also be poured into sher- bet glasses while warm and used as a dessert for supper, Lemon Pie With Two Crusts One lemon cut up and grated rind. one cup sugar, two-thirds cup water, two tablespoons flour, butter size of walnut. Cream Puffs Half cup butter melted in one cup hot water. While boiling beat in 1 cup flour. Let 0001 and stir in 3 eggs, one at a time without beating. Drop on greased tins in spoonfulls and let bake in moderate oven 35 minutes. Custard One and one—half cups milk, 2 eggs, 4 teaspoons flour. Sugar to taste, season with vanilla. When cold fill pufls. The puffs should be opened on the side, when filled dredge with powdered sugar, This will make nine puffs, and they are very good. A fliver in Newton, Kan., broke the arms of four persons who at- tempted to crank it in less than a week. That’s what comes of cross- ing a bicycle with a mule. . For Play Time Here is Dolly Dimple with her jumping rope. She can tumble around to her heart's con- tent. for it is a one-piece dress and can almost be made in an after- noon, and is “just nothing" to Iron. No ruffles or tucks and so cunning. bonnet Is pretty. too. Out in live my size requires 1 material and one A m flowered material is shown here even oretonnes. not too heavy. are used for this design. , . ,cf‘hw _”Michigan Business Farmer June 25, 1921 ALWAYS ADDRESS ALL LETTERS UNCLE NED, MT. CLEMENS, MICHIGAN Care of THE ROBINS AND THE CHERRIES “ HOSE ROBINS are in our cherry trees again and they are eating all our cherries up!" h cried Elsie and Bobby as they came running into the house all out of breath. “I am going to get my air-rifle and scare them away," continued Bobby. “Just a minute, children," spoke up grdhdpa looking up from the pa- per he was reading. “Those robins have paid for the cherries they are eating." , "What!" exclaimed the children in surprise. “How did they pay for them ?" Grandpa laid the paper aside and said, “Sit down a moment and I will tell you." The children drew up chairs close to the one that grandpa was sitting in. “The robins have earned those cherries,” began grandpa. “Each one killed over a hundred worms .and insects every day this year that would have ruined many of our crops if they had not worked so hard Into get rid of them. “Cherries are but a small part of what the robins eat. Forty-two per cent of their food consists of insects. Sixteen per cent of these insects are beetles; five per cent are grasshop- THE MICHIGAN BUSINESS FARM'ER fl!i — M “In -:. v - — ~ in “In, ‘ so a .1 iv o 3 " , , , v .1( , " liliizluuillbfi l‘_._ :3 pers, and nine per cent are cater- pillars of various kinds. “It has been discovered that a robin will eat 68 earthworms in one day. This means the birds eats forty—one per cent more than its own weight in twelve hours. If your papa or I ate at that rate we would eat about seventy pounds of meat a day and drink five or six gallons of water. “And,” continued grandpa, “they are so cheery and friendly I would miss them very much if they went away and never came back. Wouldn’t you?” “Yes,” said Bobby, slipping out of his chair, “we would miss them. They are welcome to the cherries. I will not frighten them anymore.” “I am so glad you told us about the robins, grandpa,” said Elsie, and turning to Bobby she continued, "Let’s go out under the trees and watch them."—UNCLE NED. OUR BOYS AND GIRLS Dear Uncle Ned—Here I am again but this time Lam not going to describe myself or tell how many cows, etc., we have because I told you that before This time I am going to tell you about a trip I took. The characters are my two cous~ ins, myself and a mad animal named Mr. John~ One day last summer as it was very nice out my cousins and I thought we would go fishing. We started in the morning and took our dinners. The creek was about 2 1—2 miles from our place. We put some bait on our hooks and started to fish. We wandered up the creek a ways and finally got through a fence. Listen! We neard something! Sure enough, we looked up and we saw Mr. John coming through the woods grumbling about somethin all to himself. Maybe it was because he did not want us to fish. Finally he stood still and one of my cousins and myself went back while the other one started up the creek. Dar- ing. 1’11 say! Then Mr, John went back and met her in the middle of the woods. She got up a tree in the woods. My cou- sin and I were on other side of the fence but the fence was broken so we got in a tree also. Mr. John kept on grumbling and then we began to call back and forth to each other which made Mr, John feel mad. He couldn’t understand us. We began to get worried because our mate was up in the tree and she didn‘t call any more til] finally we saw“ something run past the tree we were in. We thought it was Mr. John. but We gave a squeal and found out it was our mate. W'c came down out of the tree and talked matters over, ate our dinners and then it was time to go home. We went home without any fish, but Mr. John didn’t get us. Thank you for all the letters. —-(x‘ladys Telgenhoff, Dear Uncle Nedz—Here is another girl who would like to join your merry circle. May I‘.’ We get the Michigan Business Farmer and like it very much and I like to read the Children's Hour best. I am twelve years old and am go— lng to be in the eighth grade at school. We live on a farm of 160 acres. For pets I have some rabbits, a dog, two little cats, some chickens and a pair of guin- eas. I have three brothers and two sis- ters living and two sisters dead. My brothers' names are Lorrell, R0 and Otto, and the sisters names are ..sther and Viola. Wish some of the girls and boys would write to me.—Helen Seifer- lein. Hemlock, Mich., R. F. D. l. Dear Uncle Ned:~—My grandpa takes the M. B. F. and I read the Children’s Hour and like it fine. I think that the little girl in New York is right. I know that I like to read stories the best. But then some cannot always write stories or about a trip they took. The other day in school my teacher wanted me to tell her a story for language class. When I got home I looked in the M. R. F. and found the story of the Wicked Little Elf. I told my teacher the story and she said (915) 9 it was a good one. We live near Fife Lake and in the summer we go to the lake quite often. We take our dinners and go in bathing and boat riding. We haVe a. good time. We live near a river too. We go there trout fishing some times. We take our dinners and have a good time. We went once and stayed all night. — Mildred Wheeler, Fife Lake, Michigan, R—Z, Dear Uncle Nedz—May I join your happy circle? I am a girl nine years old and in the third grade. My father takes the M. B, F. and we like it fine We live on my uncle's farm. We have 2 horses. 4 cows, 12 pigs and about 80 chickens. For pets I have 6 cats and a pair of birds. My uncle’s house burned five weeks ago and burned nearly every- thing that was in it. Everything I had to put on my head was burned. We are livin in the grainery until he gets a new ouse built. I have one brother 15 years old—Gladys M. Eiler, R. R. 3, Cadillac, Michigan, Dear Uncle Ned—I am a boy 8 years of age and am in the second grade at school. We have 7 cows, 11 calves, 18 pigs, 10 horses, 17 sheep, 3 geese, 10 old ducks, 31 little ducks. 2'] little chickens and 120 old hens. I live in the country a half mile north of the school house. We have 33 pupils in our school and the teacher is Mrs. Milo Maynard. 1 have a pet lamb at home—«Arthur Schrelber, Elsie. Michigan. Dear Uncle Nedz—Here is another boy who wants to join your merry circle. I am fourteen years old and am in the eighth grade. We live on a hundred and si acre farm. We have thirty— two hea of cattle and for pets I have a. dog, horse, some pigs and guineas. We get the M. B. F. and like it fine. I just love to read the Children's Hour. 1 will close with a riddle. Round as an apple, deep as a cup, all the king’s horses can't pull it up.—— __F3'EES 05.ng6? A90 m, n __lc. H. P. Dntrolt . . . . . . . . . . . . . . . . . . . . .-l 1.25 During the fore part of the week of June 13th the Detroit bean mar— ket declined 10 cents and then on Wednesday again dropped, this time 5 cents. From then to the closing day of the week the market showed considerable strength and firmness but on Saturday weakened slightly and declined 10 cents. The demand remained fair throughout the week. POTATOES seuos PER cwr..7.lVUNE 21. 71921“, “WW” "‘ """“" WA; sackegl Bull Detroit . . . . . . . . . . . . . ..l1.02 Chicago . . . . . . . . . . . . . ..l 1.00 New: York . . . . . . . . . . . ..l1.00 Pittsburo . . . . . . . . . . . . ..l a ‘_ PRICES on; . . . . . . . . . . ..T..l1.1a"| Detroit Old potatoes are weak on all mar- kets and demand is very slow. Dealers are anxious to unload what they have on hand and are Willing to sell at nearly any price. The De— troit market declined sharply last week. New potatoes are plentiful and prices are seeking lower levels. New York received considerable stock intended for other markets last week making the supply great— er than the demand with the result I ram... W’enbm- Chm for JULY. 1921 2'1,- 0, yew-:15 . l J. Vcr 0 It Mia-mohath boil. WASHINGTON, D. C., June 25, 1921.—Near June 25 the northern Rockies and all the northern parts of the continent west of meridian 90 will be covered by a great warm wave moving southward. When west d the great lakes near June 26 the ante? of this great wave of warm &' will turn southeastward and, in tow days. will cover 3.11 the cotton and southern Rockies west of W i. It will then turn and by June 29 will all the Atlantic states. A adios} weather change will fall bdiind Went warm wave and all of summer weather march over the wide swath THE WEATHER FOR THE WEEK As Forecasted by W. '1‘. Foster for The Michigan Business Farmer warm wave. about that storm; it looks ugly on my June weather chart, but I regret 'that I cannot tell you exactly the kind of a storm it will be nor the exact spot where it will strike hardest. I re- peatedly told you that the greatest storms of the summer would strike east of the Rockies early in June. Next storm period will occur dur— ing week centering on July 5. It is not expected to be so severe as the two great storm periods in June but you should not get careless about it. made by the previous You should have a care The storms destroy more lives and property than war; principally be- cause people do not hide from the behind breastworks. 1116 storms storm will warm wave 0 this July cross meridian 90. west of the great lakes, and its general path eastward will pass near 0:- a little south of the great lakes not far from July I. I expect the most dangerous storms near that date and along that m, Mimi—C1- l that prices went to the lowest 101‘ on Tuesday for the last 10 years. HAYFIBJK ero. 1 rTlimdrstan. TimiNo. 2 Tim. as}... ..Home20113.00e1911e'fooe10 Chicago .. 22.00@23'2o.00@21|18.00@19 New York 27.00@so 125.0022? mummy $327.50 @ 23120.00 :9 2111 8.00 1 $110.1 1 No.1 I No.1 , m subtitlelcNetw- l...-9.'2."1'._ Detroit “113.00 e 1 e|1a.oo @ 1 511 8.00 on 1 New York 26.00G28 I22.00@2 Plitsburg . 18.00@1916.00@17li5.00@1 --.‘;fH,A,¥ Paco A Y5." moi; me. I Tlm.l sun. Tlm.l No. 2 Tim. Chicago . . {19.00 @ 20(1800 @ 19'1 6.00 @ ‘59. .1 mikéfiffl'érsoe aslse’jmfldaflassoifi & No. 1 # No.1 I No. 1 Light In. Glover In. I clovd Detroit ’? l86.50 o 31335.50 @ as [35.50 a LIVE STOCK MARKETS The cattle market scored a bra break, last week, the cause being too many of the in—between, grassy kind, too good to go back to a. country as feeders and not good enough to satisfy killers” demands. Last week’s Chicago receipts were 3,300 larger than those of the week before, 2,300 larger than for the corresponding week last year and almost 11,000 larger than for the same week in‘ 1919. The top in yearlings was $9-15 and for maturo steers, $9 per cwt. The yearling. that topped the market, weighed be- tween 750 and 850. The steers that brought $9 were on the long yank ling order, weighing only 1,211 pounds. Extra. qualitied steers, av- eraging 1,350, made $8.75 and a load of extra well finished 1,6” pound steers sold for $8.60 per cwt. The eastern market for dressed beef was active and steady on the first day of last week but a decline started oh Tuesday that carried prices down $1 per cwt. before the week ended. There was a fair east- ern order demand and exporters took 2,000 cattle. The demand for well- finished light cattle was greatly helped by both the eastern order do mand and buying for export; owing to active demand from various sources, the tidy little cattle men- tioned above, needed help less than any other grade of cattle in the market. In the sheep and lamb department the supply was chiefly noted for the number of light spring lambs that came to hand in nearly every mm ket in the country; so generally plentiful did these little, half—fed fellows become the demand for fresh dressed stock was over sup— plied and prices went on the tobog— gan. Fat sheep also met with m indifferent demand and much lower prices, the heavier grades being al- most unsalable; the prevailing prie- es for fat sheep range between $3 and $4 per cwt. Yearling wethers were almost unsalable. The demand for breeding ewes was active and prices about steady with the week before. Canners and common cull sheep were not salable at any price. The trade in spring lambs was very unsatisfactory, all the weak. chiefly because of the close sorting done by buyers. The demand for feeding lambs was not active at any time; a few lambs were sold to go back into the country for $4 to $4.50 per cwt. and one extra line load at $5 per cwt. The dressed mut- ton and lamb trade was almost do— moralized in all markets, declines ranging from $5 to $7 per ch, be- ing the rule around the market cir- cle. Yearling lambs were very scarce, the top for this kind being $10.40 per cwt. Springers will, hereafter, be classed as lambs and stock from last year's lamb crop will be called yearlings. The market for live hogs is show ing more independent activity than It any preceding date, this year and the writer can see nothing but high- u'prioeltorthoncxt 60 days; o M! run of hogs in Chicago on Hominy of this week was takui steadily at prices ranging from 10 to 30 cents per cwt. higher than I June 25, 1921 were paid on the strong market of Saturday of last week. The entire Eve hog and provision situation has experienced a change that has caus- ed the chronic weakness, which has daracterized the trade during the t six months, to give place to a mness that just as surely trends upward as the aforesaid weakness Inde for sharply lower price levels. The speculative provision trade is fitting quite differently than it did a this date last month, the cash de- mand for cured meats and lard crowding up the quotations for fut- ures and making the short interests, in the provision pit, more and more nervous as time goes on. The south in buying cured meats and eastern cities are good buyers of both cured and fresh pork products. The ex- port trade in cured meats has been much lighter this year than last but Supplies of this commodity, in pack— ers’ cellars are smaller than they Vere on this date last year, sug— gesting an active domestic demand. Enormous quantities of lard have been going across the Atlantic all this year. During the period from Nov. 1 to June 10, exports of lard were 485,000,000 pounds, making an average monthly clearance of 70,000,000 pounds compared with 53,000,000 pounds sent out every month, last year. The writer is will- tug to venture the prediction that the hogs will sell $1 per cwt. higher than the present scale of values, during the next 60 days. 1‘0 RID ALSIIIE SEED GROWING SECTIONS OF WEEDS (Continued from page 2) value of alsike clover seed and how i) get rid of them. Seed containing noxious and for- eign seed brings much lower prices man clean seed, and farm bureau Deed department sales records will attest. It is claimed that seed which may be worth $10 to $12 a bushel may bring only $5 or $6 if it contains a large amount of noxi- ous or foreign seeds. White clover is often present as a foreign weed. Because of the similarity in size of white clover and alsike it is almost impossible to remove it. Vetch is mother seed that bothers quite a good deal. Noxious weeds include Canada thistle, dock, buckhorn, dod- der, cookie. lWICIIIGAN STATE ABE {DEFIN- ANGUS SALE 7 HF] BREED promotion sale held L at East Lansing, Mich., by the Michigan Aberdeen-Angus Breed- ers’ Association drew bidders from all parts of the state and a large number of new breeders were start— ed in the business. While the av- erage price received was not high the ccnsignors feel that the sale was a success as the primary object in holding a sale at this time, was to put the cattle into the hands of be- ginners who could not buy during the reign of high prices. Each con— signer had contributed a few head not because he could spare them but simply to help boost the breed and a great deal of credit is due these men for the support they are giving the breed and the clean businesslike THE MICHIGAN BUSINESS FARMER way in which their sales are con- ducted. Wildwood Farms had the top an- imal in both male and females. The top bull was Black Hero of Wild- wood selling for $505 to Fred S. Smith of Hart, Mich. The top female was the senior heifer calf Blackcap of Wildwood sold to Thornhill Or- chards of Thompsonville, Mich., at $450. She was one of the nicest things offered from a Michigan herd in some time. Col. John P. mutton sold the cat- tle in his usual masterly fashion. 44 head sold for $6,607.50. Av- erage, $150.17. GERMANY BUYING FOODSTUFFS IN UNITED STATES ERMANY is buying heavily in the United States and is paying for most of her purchases. She would develop into a still larger customer of this country if credits could be arranged. This was re— vealed last week by Chicago bankers. Recently Germany took 10,000,000 bushels of wheat out of this mar- ket, a transaction involving $14,— 000.000. DISCOVERER Oi“ IIITRAM CLOV- ER VISITS MICHIGAN ROFESSOR Hughes of the. sari— Pcultural college at Ames, Iowa. “discoverer of Hubam, the fam— ous annual sweet clover, and Pro— fessor Peters of the U. S. Department of Agriculture at Washington, were recent visitors to farm bureau head— quarters in Lansing. They inspect- ed at M. A. C. test plots where the farm bureau is testing all the ex— cellent northwestern and northern grown alfalfa seed brought into the state in an effort to learn which are the very best for Michigan condi- tions. The visitors were very fav- orably impressed with Michigan methods. CROP REPORTERS \VANTED Would you be willing to send a brief report on how crops look in your vicinity every week, if we would send you the postal—cards ready stamped and addressed for mailing? \Ve are very anxious to get one or two loyal readers of the iii'sixicss WARNER in every county in Michigan, to do this favor for us. You will be more than repaid by the publishing of the other reports and you will do a very great service to the farming business in your home state. The cards do not require more than 5 minutes of anyone’s time to fill out and if you are too busy, tell some— one eise in thefamily what to write us. This is a call for volunteers and I shall greatly appreciate your re— sponding. Your name, initials or neither will be signed to the pub- lished report as you desire although we think it is no more than fair to those who do this favor, to give them full credit by publishing their names however, this is optional with you. If you will write us just a line at once, we will send a bunch of cards and full instructions. No previous experience is necessary and there is no obligation to keep it up, if at any time you get tired of the work. Most sincerely, The Publisher. legislature.” right to vote on this amendment. Michigan Farmer, Detroit, to read the editorial in the issue dated June 18th, 1921. governor and the hard—working farmer legislators must have rubbed their eyes and wondered if they were dreaming when they read— “The opponents of the state income tax, in other words the corporate influences of the state, succeeded in having the propos1tion of the submission of a constitutional amendment which would make possible the enactment of such a law kill- ed in the state senate during the I T MUST HAVE been a sudden jOIt to the conflding readers of The Following this are seven inches of editorial comment bewailing the fact that “(may coterie of legislators” can The front page of our own issue of June 18th, was devoted to this mighty big piece of news to the farmers of Michigan who had fought hard for it, the article containing a history, resume and items of in- terest concerning the legislative battle, before its passage. We call the attention of our readers to these facts because we fear some might be mislead by this misstatement appearing in the only other Michigan farm weekly and the Busquss FABMEB wrongfully ac- cused of error in our own up-to-the-minute report of the real facts which appeared in last week’s issue. part of an Even the aggressive following as special session of the refuse the people the The Kalamazoo is the only wood silo made that holds record of so your. m Without a flaw. we make both wood and tile. Special silage in most nutritious azno Cutters None better in condition; no waste. are the world's standard. any way. [filamch Facts FREE. Write TODAY Send for _these silo and cutter books. They are an education in such matters. Don't buy a silo , . or cutter until you have ‘ rcadthcm. Read about VI, 7 _ _ the matchless ‘Tenter Shear out on Kalama- ’ zoo linsiinge (Writers. it's all in the. free books. W’rilc luday. KALAMAZOO TANK & SILO CO. Dept. 344 Kalamazoo, Nlich. (917) 11 Let me send you my Special ' Low Price and 10 ilays’ Trial Offer 1 - , on the famous OTTAWA Pressure "‘ Coo er I Cooker. cucn rusmmrc. Complete -_ ._. set ofAluminum Utensils comes with it. Cooks wholemeelatonce. Suvt‘sftiintime,work “ v and fuel. Write tor’vv. u. c, UVEEMAN. Gen’i Mn. " OTIAWA MFG. 60..323 Cook Ava, Ottawa. Kan. 1' ssuréi ‘ / IS YOUR FARM FOR SALE? Write out a plain description and says Elli By renewing: the {K'SINESS FAi’rMiCii in combination with your favorite daily. T} i E .‘ll i( ‘i i 1 GA N BUSINESS FARMEK and any one of the daily nmvspapcrs listed bci'ow “JILL BOTH BE SENT FOR ONE FULL YEAR for amount shown. Free Pros . . . . ..$5.50 figure 100 for each word, initial or .IIIIIIII $38 group of figures to rthree insertions. Pm 550 There is no cheaper or better way of gorald '.'.‘.'.'.".'.'.'. 23:3 selling a farm in and you cws . . . . . . . . .. .4 deal direct With the buyer. N0 maffiae'e'fjjjjj 2'38 agents or commissions. If you want “"03 - - - - ' ~ - ~ 4-50 to sell or trade your farm, send in Ejoaumrlgec. 66.0265 your ad. today. Don‘t just talk H ‘ 550 about it. Our Business Farmers’ 5:50 Exchange gets results. ~-- Emmi em “50 Address the Michigan Business '"Wl‘JOUma' 4-50 Farmer, Adv. Dept., Mt. Clemens. News510 per 100; baby chicks. LIT”: inn-h. Wm. H. FROHM. New Baltimore. Mich "- HRTCHING EGGS FROM l'arlts 1300 egg strain. Rich in the blood of Park's best pedigreed pens. $2 per 15. $0 per 50, $12 per 100. l‘rcpuid by parcel post in non breakable containers. R. G. KIRBY. R 1 East Lansing, Mich. . c. BR. LEGHORN EGGS, $1.50 FOR 15. I'ckin duck Sl.50 for S. W, (Yhinese [Joosi eggs 40c each. Mrs. Claudia Belts, Ilillsdalc, Mich. ncona Eggs for Hatching, 5c apiece. Chlx 10 cents. (‘orlanreis R wits. \\'rite fn‘ ‘-lll‘l'.i.ll Ill‘ixtpfl. E TRYON. Jerome. Mon. ARRED ROCK EGGS FOR HATCHING, BRED .to lay, $1.771 per 15. $3.00 per 30. Other prices on request. l’arr'cl post prepaid. . M. Trowbridge. R 4. Box 41. Giadwin. Mich. S C. Black Minorcas, Northrup Strain. E991. ' 15 for $1.777: 50 for $4.50; 100 or 53.00. C. " . J. DEEDRICK. Vassar, Mzch Business Farmers9 Exchange f for ’0? than 3 times. urcs, both in body of ad. and in address. dated foflowing week. HOW! TO FIGURE ADS. IINDER THIS HEAD \Voi‘rls 1 time 7’. tunic; \‘ioi'fi: l 13m“ 3 “MP: 20 svoo 'll' , .5180 iii-“9 iii in in :17 :37. ’3” 2: fly-In) H: ‘ ‘ ‘ i“) :1: ’ H r HO .‘l m in ("l ‘22") 3 no .11 = ‘jl‘. i141 i" — L’T _‘ Til Ali‘. L’s :1 Hi 1»! "li him: 47. Ill) j'. on All: » l .31 3’10 47 L";- :“2 ' no 4% 2.1 3:: :.:;o w 2.}. III .‘lglll 5.0 2.. “,fvll K ' into . ,u "s I) z. '="\ ._ - ire €51 LANE $1,000 157 Mars WITH 10 ! cows, :3 .. vehicle-s, lllli i'hinnr), Maz' . ins sm'ih u, t-omuniont ails \nnlluzos; machine worked loam, i'nl 1 kit.) ions hay acre; 110 now springiwatcrual. wire fenced pasture; Wood; annals, 1).;11‘5, plllilid, (hurt rims, clan; T rm‘in house, niapie shaded lann, 137 i:::\\' basement horn, ii , owner’s advanced age forcing sale. $1,500 lakes all, only $1,000 down. easy terms. lintails page 2‘.) lllus. Catalog 1 loll itrgzzilni. Elli-.1. t~§'l'l’t()ll’l‘ FARM AGENCY 811 ll 1'}, Ford Bldg” Detroit, Michigan. 3 FARMS, CLAY AND SANDY LOAM SOIL partially fcnited, 2 wells, 00 acres crops, fair buildings. ll- “0 Y, ltose City, Mich. WANTED, TO RENT OR BUY, A SMALL poultry farm in southern Michigan. Southch llerricn Co. preferred. BOX Ii, care Michigan Business Farmer, Mt. Clemens. Mich. ’ ANCONAS H‘EPPARD’S FAMOUS—WEST SA‘NCONAS. (,onia‘ln blood world champion layer, Tries Eggs, $2 for 15: $3 for 30. Special 100 rates. HERMAN POHL. Fowler. Mich. BABY CIHCKS BABY CHICKS 350,000 for 1921 Our 17th season. Chicks sent prepaid. Safe delivery zuaran— teed. Leghorn], Rocks. Reds, An- conas, VVyandottes, Minorcu. Utility and Exhibiting quality at very reasonable prices. Catalog and price list free. 20th Century Hatchery, Box 6 New Washington, Ohio SHIPPED SAFELY EVERY- where by mail. \Vhite Lez- horns. Anconas and Rocks. The great egg machines. Guaranteed full count. [liitrglnghstfirdy chlicks oisil arrival. 13 years re- a 2 ea ngs. ’rice 0 er 1 ’ liable catalog free. p 00 up. Yul— HOLLAIIO HATCHEIIY R. 7, Holland. Mich. FOR SALE—60 ACRE LIVINGSTON 00. f“Y‘I‘i on trunk line road. For particulars write JOHN B. HOFFMAN, 1t 3, Fenton, Mich. I HAVE 320 ACRES LAND IN ALCONA county. ’l‘wo good springs, some building timber also, no improvements. \Viil Sell cheap. MRS. SUSAN MOFFE’I‘T, Applcgatc, It 2, Michigan. X 80 ACRE FARM FOR SALE—GOOD HOUSE two barns, silo, granary, new hcnncry. Clay loam soil. two miles from railroad, high school, church- es. Terms arranged. ERNEST FAST, North Adams, Mich. X MSCELLANEOUQ a ‘ MACHINEKI mills for farmers' use. Make your own lum‘our, Sand for new catalog. HILL-CURTIS 00.. 1507 No. Pitcher BL. Kalamazoo. Mich. ment. Cash should accompany all orders. Count as one word web illitlf’ Copy must lie in our lian'is o. The Business Farmer Adi. C A WORD PER IssuE_._3 Insertions for 100 per word. Farm for sale ads. not accepted Twenty words is the minimum accepted fer any ad. in this depart- F'l'I ouch qronp of. fig- .‘3;.tnr-:iay for issue I Dept., Mt. Clemens. FOR SALE»—10»2tl TiTAN TRACTOR 20 $17.? New * li.:l'1‘.lwi'. ' " \ at Uill'l'. iilli‘l:li' .\l.\li'i‘l,\' .l. li‘lin, Mich. Fen GALc——.r.'::v.' l\ :‘ w. Hit in» ilOf/lESPL‘fl hymn.» ill pom»: .5_'mi; :0 liiilfiih. , 1V.\l.l.\1i‘i‘li,\‘ 'l'.\l(i.\ ihll‘.)ill‘ii, licnlni'hy. KENTUCKY TOBACCCeeDll-HZCT FIIOM growers. Sam 75 per wilt in your loliai'i'o li‘? lliv'ii. n‘u'llmz' icul'. :i;’~ni 1n infli. ('lne‘viil and s‘w‘ulxint. :1 i1... who, plump},- 'l‘til’..\(‘(f0 .\.\‘:%'N.. ' \NANTED own .1 high grade trio-tor on tin,- “I'lusy l’ayineut l'ian.” Address 1‘. O. Box lllll), Xlllilullullmlid, Indiana. SEED FOR SALE—IMPROVED RED KIDNEY Yieliied seed beans. lland picked and graded. KEANE; :34 bus. per acre, 1020. IUIB’l‘. 1’. & SON. Caro, It 1, Michigan. FENCE POSTS BUY FENCE POSTS DIRECT FROM FOR- est. All kinds. Delivered prices. Address "M. M,” care Michigan Business Farmer, Mt. Clem— .us, Mich. IS YOUR FARM FOR SALE? Write out a plain description and figure 100 for each word, intial or group of figures for three insertions. There is no cheaper or better way of selling a farm in Michigan and you deal ‘direct with the buyer. No agents or commissions. If you want to sell or trade your farm, send in your ad. today. Don't just talk about it. Our Business Farmers’ Exchange gets results. Address the Michigan Business Farmer, Adv. Dept., Mt. Clemens. g E E g E E E E: E E E g E g E E E E g ‘ A Going and Growing COncernl Sound Basic Principles applied sensibly and honorably CANNOT fail of success. ' The Detroit Packing Company has prospered for this very reason. QUALH’Y & g CONDITION “w 4 a. .. y s 5sz c E ‘ ‘ TR EATM ENT SINCE January we have been turnlng out fresh 4 and cured meats, lard, sausage, etc., in ever increasing quantities at our plant at Springwells Ave. and M. C. R. R., in the build- ings completed and now up to capacity. \NlORK has been progressing rapidly on new buildings looking to throwing all departments into operation this Fall, including slaughtering and handling of by-products. This new construction work is about 75% completed and all neces- sary equipment for the plant has been contracted for. Part of the equipment is on the ground, some in transit and the balance. will be shipped as we instruct. ’ INSPECTION of our plant by “men who know” including repre- sentatives of U. S. Meat Inspection Department shows we have builded well, as all admit we will have a most complete and comprehensive plant which can (and we assure you will be) operated under very favorable conditions. WATCH US GROW! Each and every reader of this publication is invited to personallyinspect our plant and become acquainted with us. I lllllllllllllllllllllllllllllllllllllllllllllllllllllIllIIIIlllllll|IlllllIlllllllllllllllllllllll|||lllllllllll'!ilélllllllllllllllllllIll|Illllllllllllllllllllllll||lllllllllll||||llllllllllllllllllllllllllilllllflllllllIIIIlllllllIIll|ll|lllllIllllllllllllllllllllllllllllllflflfllflllllfllllll"Willllllllllllllllllfllllllllllllllllllllllflllfllllfllllllllllllllll"Ill"lllfllllllflflllllfllfllllllIlllllllllllllfllllllllfllllllllllllllllllllllfl Detroit Packing Company PLANT AND YARDS: SPRINGWELLB AVE. IT LAFAYETTE BLVD. and MICHIGAN CENTRAL R. I. DETROIT \ J Illllllllllllllllllflllllllllllllllllllllllll"!!!lllllllllllllllllIllIllllllllillIlllllllllllllllllllllllfllllllllllllllIllllllllllllllllllllllllllllllllIlllllllllllllflllllllllIlllllllIlllllllllllllllllllllllllllllllllllllIIlllllllllllllilllllIllml!liiilfiliillfllflfllillllllllllllllflllllllllllll , ,V r . Aw”: ,, a '4...“ E E __ E E E'" ' E E E E E .23 E E = E E E E E E E E E E =:"' E E E g E E E E E E E E E, E = g E g E E E E E E E E = E = E. E E =—_.'-:=—.. E E g E E E E E E E E E E; =——=_= E E = E" ' E E E E = ginninmnnmummmn