«........."l’”fl - ~un-..-uau-...........-....u. .....‘.u- flrz Independent Farm Magazine Owned and Edited 1'72 Michigan v: we”: ,i. SPRING FEVER In this issue: “Some More Sweethearts of Fifty Years and Over”—-—“Value of Boys’ and Girls’ Club Work to a Community’ ’—-—Farmers Service Bureau—Broadscope Farm News and ‘ Views——Fruit and Orchard—Soils and CropS—and many other interesting features Are You Getting The Business Farmer Market Reports Being Broadcast Through WGHP?‘ '§ HowMi .. p ’ By R. S. FEW years ago a farm adjoin— }, 3, .‘ “ :8 from: this. county who - I. :mer fall‘owing' on ‘spring—plpfiéd and} .A . ‘x ' ' ing the college lands was pur- .2- Seeding 8- CI'OD before Quack lthave 5593' working on. this problem chased by the State Board of is entirely dead will result in failure for the 13833 few years feel that they 8:, \ - Agriculture as an addition to the in ridding a farm of quack grass. have now armed at the only P038" If your motor is sluggish and lacks power in rough go ing, install a com— plete set of depend- able Champion Spark Plugs and note the improve' ment. Yourcarwill have new power, speed and accelera— tion. It is because motoriststhe world over know this that Champions are outselling two to one. A new set of dependable Chum; pion Spark Plugs every 10,000 mild will restore power, speed and acceleration and actually save their cost many times over in less oil and gas used. Champion X— Fords—Mfg indie Red 80! than Paglia; Blue Box 75’ CHAMPLQN _ warm Ohio Toledo college property. A part of this land was very light sand, which was pretty well sodded over with quack. It was reported that the quack had been seeded on this land by a former owner for the purpose of preventing the sand from blowing and drifting during heavy winds. It will be observed that this pre- valence 'of quack on the Michigan State College farm not only furnish- ed a problem for myself as superin- tendent of field work at the college but also afforded an equipment with which to secure data which might help in answering some of the ques- tions regarding quack grass. Accordingly, a 50-acre field con- taining the sand area referred to previously was divided into eight areas upon which different cultural methods were used. Corn had been grown on the land in 1923, and the quack was so bad over a large part of the field as to materially reduce the yield of corn. The following report will show the division of the field and indicate the work done with the results ob- tained as observed September 2, 1924, and again July 10, 1925. Plot I. Fall plowed six inches deep Octo- ber 15 to 20, 1923. Thoroughly fitted with disc harrow and spring-tooth drag in April of 1924. Limed and seeded to oats and alfalfa April 20, 1924. Quack was very evident in thick patches July 10, 1925. Plot II. Fall plowed eight inches deep October 23 to 27, 1923. Plowed three inches deep May 2, 1924. Harrowed five times with spring-tooth drag at intervals of about 10 days (every time grass ap- peared). Limed and seeded to alf- alfa August 12, 1924. Quack seem- ed entirely killed and no evidence of reappearance July 10, 1925. Plot III. Fall plowed three inches deep Oc- tober 23 ‘to November 4, 1923. Plowed eight inches deep May 2, 1924. Harrowed five times with spring-toothed drag at intervals of about ten days (every time grass ap- peared). Limed and seeded to al- falfa August 12, 1924. Quack seem- ed entirely killed and no evidence of reappearance July 10, 1925. Plot IV. Fall plowed six inches deep Octo- ber 24 to November 5, 1923. Disc harrowed six times at intervals of ten days (every time quack grass ap- peared). Limed and seeded to alf- alfa August 12, 1924. Quack seem- ed entirely killed and no evidence of reappearance July 10, 1925. Plot V. Fall plowed six inches deep Octo- ber 24 to November 5, 1923. Har— rowed eight times with Quack Grass Special tool No. 1. Limed and seed- ed to alfalfa August 12, 1924. Quack seemed entirely killed and no evi- dence of reappearance July 10, 1925. Plot VI. Fall plowed six inches deep Octo- ber 24 to November 5, 1923. Har- rowed eight times with Quack Grass Special tool No. 2. Limed and seed- ed to alfalfa August 12, 1924. Quack grass seemed killed but soon reap- peared in scattering clusters. By July 10, 1925, it could be easily dis- covered. Plot VII. Spring plowed six inches deep May 20 to June 16, 1924. Harrowed with spring-tooth five times, disc harraw- ed five times. ‘Limed and seeded to alfalfa August 25, 1924. Quack soon reappeared and was very evi- dent in thick patches July 10, 1925. Plot VIII. Same treatment as No. 7, but was not seeded to alfalfa. Was disc har- rowed once and spring-toothed six times after August 25, 1924. Piece was fall plowed six inches deep in late November, 1924. Spring plowed four inches in 1925 and planted to corn in hills. On July 10, 1925, the Quack had entirely disappeared. Conclusion 1. Summer fallowing on fall- plowed land is a more reliable meth- od tor eradicating quack than sum- § 3. Fall plowing and'seeding to a spring crop, either cultivated or un- cultivated, will not eradicate quack. 4. Special tools are not neces- sary. Thorough ,. use of a plow, spring-tooth drag, or a disc harrow will kill quack grass. , 5. Success in the destruction of quack grass requires frequent and thorough cultivation, no matter which method is used. ' N'EWAYGO FARMERS HAVE TOO MANY DUCHESS APPLES U'ST at this time of the year when the average farmer who is a pro- ducer of -fruit and especially ap- ples is doing his pruning and getting his orchard in shape for the coming season, the farmers of Newaygo county are facing another problem, the solving of Which is necessary to their success or failure as apple producers. Several years ago when farseeing farmers saw the end of the timber regime in this county they started their orchards with the idea that when the timber from their land was gone their trees would be old enough to start bringing in an income. So they planted trees that they thought would give a big yield and would start bearing early, and the Duchess apple was the favored one. Since then many other varieties have been planted but the early apple that still predominates this section is the Duchess. There is no doubt about the ability of that vari- ety to give a large yield and to bear fairly early, but the question that the farmer has to face is one of mar- keting. If he could get his Duchess apples to market at the right time he might succeed with them but he is rapidly finding out this fact that he cannot hope to compete with growers of early apples either in the southern partr of 'his own state or with the neighboring states such as Illinois or other southern apple growing states. According to figures given out from the ofiice of the Newago County Board of Agricul- ture the average price per bushel f. o. b. shipping point was 62 cents a bushel. If the cost of packages, Michigan’s Forest N continuation of the practical ex- tension work carried on for a number of years past by the Michigan State College, the Depart- ment of Agricultural Engineering of that institution has this spring sent out a forest fire fighting special train to travel through both the Lower and the Upper Peninsula under the direction of Larry Living- ston, who is already well known to farmers of this state as an authority on drainage and land clearing. As the data collected by the Con- servation Commission during the past seven years shows that twenty- one per cent of all forest fires ori- ginate in land clearing operations, Mr. Livingston has planned this tour to correlate the two subjects of land clearing and controlling forest fires. The special train is composed of three cars. One car is an exhibit room, one a lecture hall and the third the living quarters of the in- structors and train crew. In the ex- hibit car about three fourths of the space is given over to a most com- prehensive forest fire exhibit. How forest fires start, what devastation they leave in their path, and varied measures for checking them are all shown in graphic and unforgettable fashion. The remaining space is used for a land clearing exhibit with special emphasis upon the precau- tions neceessary to prevent forest fires. Here are shown models of home made devices for land clear- ing, such as Paul Bunyan's hammer, the scissors stone boat, the Frost trip, the chain whip and the Michi- gan root hook. Here also are all the common blasting tools needed when stumps are removed by the aid of dynamite, such as the soil punch, soil augurs, spoon shovel, tamping stick and blasting machine. The proper methods of priming dynamite cartridges are iuustrated. showing? the seeker asap crimp» » for staun- ble feasible and plausible solution to the matter .to create what is now a. liability into an asset.—-—-S. S. Nesbit. SEED IMPORT FIGURES HE March 26th issue of the Michigan Farm Bureau News makes public the total import of French red clover seed—seed im- ported since last October for various middle west points, as set forth by the records for the ports of New York and Philadelphia; Here is the record: . Toledo. 3,358,820 lbs.; Chicago, 2,755,200 lbs.; Crawfordsville, Ind., 871,000 lbs.; Ft. Wayne, Ind., 84,- 000 lbs.; Ligonier, Ind., 436,000 lbs.; Richmond, Ind., 165,000 lbs.; Milwaukee, 777,000 lbs.; St. Louis, Mo., 31,500 lbs.; Lincoln, Neb., 31,- 500 lbs.; Buflalo, N. Y., 420,0001bs.; Detroit, Mich, 26,400; total, 8,957,- 320 lbs. ‘ The remainder of the 17,866,430 lbs. of French red clover seed was for far east and west points. Michi- gan State College test plots on French red clover show that disease and winter killing leave an average of about 30 to 40 per of a stand to start the second season, as against 80 to 90 per cent of a stand for Michigan grown or domestic, north- ern grown clover. SURVEY SHOWS FARM INTEREST IN RADIO ADIO is changing the marketing methods of entire groups of farmers, according to nation- wide survey recently concluded by the National Farm Radio Council. Importance of radio in the market ing of farm products is illustrated in the National Farm Radio Council survey by reports from 43 states, more than 46 per cent of the replies giving specific examples of cash sav- ings effected by the use of the radio. Practically every report indicated the importance and value to the farmer of having market reports from 24 to 48 hours earlier than they are obtainable through any other medium. Fire Fighting Flier ing blasting cap to fuse and the cor- rect position of the cap in the car- tridge. At each stop a meeting is held in the Lecture car at a previously ad- vertised hour, at which Mr. Living- ston and other members of the Ag- ricultural College stafl speak on the various phases of forest fire control and land clearing. Questions are answered and special subjects of local interest are discussed. One of the most interesting subjects pre- sented and one which always brings forth a good many questions is the use of explosives for blasting stumps and boulders and even for checking forest fires. In addition, one or two motion picture reels are generally shown at each session. Among those which arouse greatest interest is the film “Dynamite at Work" which shows the remarkable adaptability of this explosive for various oper- ations in agriculture and other in— dustries. - Farmers for many miles around each town usually gather for the meeting. Indeed so popular are these lectures that as the assembly car seats only 120 it is often neces- sary to repeat the performance three or four times in one afternoon. In the first ten days that this train was out, 5800 people attended the meet- ings and visited the exhibits. Ac- cording to the advance schedule, the train will be on the road until the first of May, making 28 stops in the Lower Peninsula and 52 in the Up- ' per. Of course such 'a tour is possi- ble only through the cooperation of the railroads with the College. Be- fore the Forest Fire Fighting Flier reaches its last stop it will have travelled over seven different rail- roads. The value to Michigan farm- ers of having up to date methods and the personal advice ’01 ”ports , 1!. W brought: to \ their very door: tmbl'e. ? ‘- f ' ’ .-. .gfi‘zffiflf. ‘- » 1‘4. ’ to do. .The Only Farm Magazine Owned and Edited in Michigan Eublished Bi- Weekly at t. Clemens. Michigan. SATURDAY, APRIL 10, 1926 El; t d 5 2nd. class matter. Aug. 22. 1 n ere .Clsemens, Mich” under act Mar. 3, 1 Spending a Day at the Birthplace/of Flivvers Editors Put in a Busy Day cit F orti’s Factories at Highland Park and River Rouge thead is all in a whirl. - I spent yesterday as a guest of the . Ford Motor Company, touring for the first time their huge factor- ies at Highland Park and River Rouge, and I am quite bewildered with it all. I knew that the Ford factories at these two places were large and thousands of men were employed doing many different kinds of work, but not until yester- day did I realize how large these factories really were or how many different kinds of work was done under'their roofs. And I am not sure that I fully realize it yet as we covered it all so hurriedly, seeing in one day What it takes two weeks to see properly. A special party of farm paper editors, which included the writer, met in the visitor’s office of the Ford Motor Company at Highland Park, Tuesday, March ’30th, at the request of the company to study at close hand what they were doing. The group included editors from Ohio, Indiana, Kansas and Michigan. Shortly after 10 o'clock, roll was called and all were found present so a most efficient and extremely well informed guide took us in tow and we began our tour of inspection. How many departments we visited in this plant I fear to even estimate because it seemed like thousands "though I know it was not. Weaving Cloth We saw how the cloth that goes into our flivvers is made, beginning with the wool and cotton and follow- ing it through the many processes to the finished cloth which is eighty per cent wool and twenty per cent cotton. We saw how they stretch wire, beginning with one as large as your little finger and in the end it is no larger than one of the hairs By MILON GRINNELL on your head. Then we were shOWn how the insulation and covering are put on the wire by machinery re- cently invented by this company’s engineers. And this is. not all of the machin- ery designed especially for the Ford company by its own engineers for use in the manufacture of the many parts of their cars and tractors. Most of the real important machines are of their own design and many other manufacturers have Ford en- gineers to thank for some of their important automobile manufactur- ing equipment. Tires In another department we saw men busy apparently running a rub- ber hose through a sausage grinder, but upon close inspection found it was a rubber composition and was cut in certain lengths and made into steering wheels. Just a little ways beyond this we discovered how this company is beginning to manufac- ture tires, and saw several “Ford Cords" in the making and others ready to be put on new-born fiivvers. The mention of “new-born fliv— vers" brings to my mind a remark made by one of the editors. In each department there are Fords with small wheels carrying supplies about and each one is equipped with the typical horn. We had not gone far before the honk of one of these horns was heard, and one of the ed- itors exclaimed, “Must be another flivver was born. I just heard it blat.” ‘ While we were inspecting the Ford Cords the guide informed us that the company had been making them only a short time and intend- ed to increase production as rapid- ly as possible. It is not their plan however, to manufacture all the tires needed for their cars, at pres- ent at least, but it is policy of the company to manufacture at least a small part of everything that they use so if their outside supply is cut off they will be in position to be- gin production of that part on a large scale in a short time. We visited the foundry at High- land Park where crankshafts are made. They are first stamped out and then hung on endless conveyors to make their way from one depart- ment to another, each department doing its certain work and then passing them along, until they are finally inspected and declared as ready to be put in the motors. Cam's Assembled It is at Highland Park that the cars for the Detroit territory are as- sembled and this work is very in- teresting to watch but We had so many things to see and so little time to see them in that we were obliged to pass this up. Other things we missed were the department where they make their artificial leather, and hard rubber, called “Fordite,” and their battery making depart- ment, although we did pay a hurried visit to the power plant and saw one of the 63,000 horsepower genera- tors being constructed for the power plant at River Rouge where it is planned to have a production of a half million horsepower before their building plan is completed. There were countless other things we would like to have seen but it was noon and we had to return to the main building Where lunch await— ed us after which we were to be taken to River Rouge. On our way back we stopped a moment to watch a long line of men drawing their pay, and were informed every day was pay—day some place in the fac- tory, as there are over 50,000 men on the payroll at this one plant and it would be impossible to handle them orderly any other way. Also dinner was being served, large hand- trucks loaded with food, milk, coffee and candy, being placed at conven- ient points and attended by uni- formed men in the employ of the company who sold the supplies to the men at slightly above cost. We passed through the company’s stores where employees may purchase for themselves and family meat, grocer- ies, shoes and clothing at very rea- sonable prices. Oil for River Rouge After a plain but wholesome lunch we were loaded into Lincolns, the big brothers of Fords, and were off for the River Rouge plant where the tractor is made. On the way we passed the beautiful Ford hospital in Detroit, by the Lincoln plant, then past Mr. Ford’s old home, the Ford school where he learned the three Rs, the Ford Airdronm where ' new buildings for the production of planes are being constructed, by the present home of Mr. Ford on the .outskirts of the city of Dearborn, where the Ford Engineering Labor- atory is located. In this same build- ing you find the radio station, WWI, owned by the Ford company, and the international weekly, The Dear- born Independent. Being in a hur— ry we did not have an opportunity to go through this building, but drove slowly by and then continued on to River Rouge. We though we had seen the most wonderful manufacturing organiza- (Continued on Page 26) Underlying Causes For Change in Conditions in Regard to Taxation By “A MEMBER OF THE STATE LEGISLATURE” ATION, a subject of general discussion ever since the dawn of history, has become a matter of more varied thought in this coun- try and a more common topic of dis- cussion within the past few years because of certain basic changes ef- fecting the burden of taxes upon business and upon the individual. There are several underlying causes for a change in the conditions in regard to taxation, the principal ,being the fact that the United States has become largely a “settled-up” country, with the passing of its ori- ginal natural resources and the the growth of its population, the increase of the cities and their drawing of people from the rural sections, and the speculative move- ments which have come from these things. There are two other conditions, not so basic, which have had a great influence in recent years. These are: The addition of numerous new serv- ices furnished by the government to the people; and, the failure of gov- ernment to modernize itself by fol; lowing the example of business in creating larger working units and thereby cutting down overhead costs. Within the past generation our federal, state and local governments have busied themselves with , a great number of activities in doing things which: were either not done before or were left to the individual : Every new activity and ev- ery increase in activity has caused the hiring of mere government ser- wants. has been a general con- -: been THIS is the first of a series of short articles on taxation by “A Member of thev'State Legislature” to appear in The Business ' Farmer. The author prefers that we do not make public his name, desiring to write these articles unhampered by politics, and stating his opinions based on years of close study as just a member of the legislative body at Lansing. We feel sure you will find them interesting, and invite letters oommentng on them. composed of persons who are depen- dent upon the public treasury for their living and who must build up the line in which they are employed in order to broaden their own op- portunities. Each of the new services per- formed by the government, whether it be in education, in health service, in agricultural and business aid, in highway building, in regulation of railroads and utilities, or other- wise, is the result of some demand by a sufiicient number of persons to bring about its adoption. Taken altogether, they cost a. great deal of money. As to whether they are worth what they cost is a matter to be determined in each case. So long as the people want these services the only method of economy is to bring these services into cooperation through closer union and manage- ment. President Coolidge has won al- most unanimous approval by his en- deavors to do this with the federal bureaucracy. So far the progress along this line by state and local madam whee}! much less. The second point, lack of modern- ization in government, consists of adhering to small units of operation. Industry has discovered that the way to cut costs is to bring together small organizations into larger ones, to install capable management and to make those in control responsi- ble for financial results. A man who can really earn a large salary can do way with costs many times the amount of what he himself receives. Merge Bureaus Some of the States, of which Mich- igan is one, have made a start along this line by merging many bureaus into a small number of departments. There is still much to be done in this way. One drawback is that the salaries offered the managers of the new departments 'have not been made big enough to attract the type of men who can give cheap admin- istration. Politics and low salaries always go together. Wherever the tax burden is pain- fully felt, there is a natural inclin- ation to try to shift this to other classes or individuals. Two things tend to defeat such endeavors. This first is that it does not go to the root of the matter by cutting actual costs but usually takes a form of adding a new governmental activity and thus hiring new servants; the second is that taxes, like water, have a tendency to find their level and that they eventually come back upon everyone. One Cause of Distress One cause of tax distress has been the decline in farm values in many parts of the country, a movement which has not entirely spent its force. There is reason to believe that this will be followed within two years by a similar decrease in values of city and suburban property. These values were artificially inflat- ed by the shortage of buidings due to the war. In the last few years a vast number of new buildings has been erected and, when there are enough buildings, demand for va- cant property will cease and prices will fall. Taxation can be raised from only two things, capital and earnings. A tax upon capital, that is, upon money invested, immediately lessens business activity and thereby re- duces earnings in much greater pro- portions. Likewise, taxation upon earnings can only be of such amount as Will leave the incentive to the people to work and save. Study of the SllDJeCl'. brings the conclusion that the most practical method for lowering taxes lies in modernizing government in townships, along the lines of mod- ern industrial organization, and thereby cutting actual costs. . the , states, cities, counties, villages and ‘ . , MW 1.. wMW-" M‘" ‘ N the last issue we published pic- tures and stories of three of the entries in our longest married couple contest, and promised that perhaps we could publish more in this issue. Here they are! And they too have been “sweetheartsfor fifty years and more.” The couples appearing in this is- ue are: Mr. and Mrs. M. W. Hess, of Napoleon, in Jackson county, who have been married 60 years this year; Mr. and Mrs. Robert Smith, of Millington, Tuscola county, who cel— ebrated their Golden Wedding eight years ago last December; and Mr. and Mrs. Robert Showler, of Capac, St. Clair county, with fifty—four ears of married life behind them. Mr. Murray William Hess was corn in the state of New York but his parents moved to Jackson coun- y, Michigan, when their son was nly two years old. His wife. whose . aiden name was Mary Elizabeth wain, was born in Jackson county nd has lived there all of her life 0 date. Her grandfather came here and built the first Baptist hurch in that county, he being a u inister of that creed There were ‘ o roads in that section at that time nd the boys and girls followed In— ian trails to schoolhouses built of ogs with hard seats and benches of he same to get what little learning hey could. .After serving with Custer in the ivil War Mr. Hess returned to his ome town, Napoleon, where he met I ‘iss Swain. They were married 0 years ago this year and started eeping house on what was later nown as the Three Mile Farm, it eing so named because it was in hree townships and just three miles rom each of the three villages, Nor- ell, Napoleon and Brooklyn. H aymond “’allace and his Reserve Junior ‘ hampion Duroc in the open class at the 1925 Michigan State Fair. HE object of club work should be to help make rural life more attractive and prosperous by -ncouraging the young people to ork out practical problems. If club drk continues for several years, its ,ffects will be to enlarge the out— 00k of the club member, improve e quality of animals and develop Badership among the younger boys (1 girls of the community. This ’ a. big program for a leader who, i“ a large extent, determines the gg'ccess or failure of an undertaking this kind. The project year will divided into three separate div- ons, namely; financing and ob- ning stock, growing period and ibiting. O 1 . Left to right: Mr. and Mrs. M. W. Hess, of Napoleon, Jackson county; Mr. and Mrs. Robert Showler, of Capac, St. Clair county; and Mr. and Mrs. Robert Smith of Vassar, Tuscola county. CONTEST CLOSES MAY FIRST UR longest married couple contest is coming along very nicely. To date we have twenty-five counties represented and some of the counties have as many as four entries. New entries are coming in every mail, so it looks as though by the closing date, May lst, practically every county in the state will be represented. If you are eligible for the contest you better make your entry IIO‘V. I‘he qualification is that you have been lnarried at least twenty-five years, but if you are to stand a chance of getting any of the prize money you must have at least a Golden \Vcdding to your credit. In making your entry give complete nainves, ages, how long you have re- sided in this state, how long married, occupation, number of children, grandchildrml and great-grandchildrcn, as well as any other interest- ing facts about your litarried- life. couple. closing date is May first, 1926. Also We must have a picture of the The prizes are: First, $5; Second, $3; Third, $2 And the To this union were born eleven children, eight girls and three boys. and all but one are living at the present time. There are also forty— four living grand-children, who, with the husbands or wives, bring the total number to sixty—three call— ing them grandpa and grandma. The three oldest children are grandparents, their children having fifty—tree children, so there are fifty- three great—grand—children. They lived on their farm up to a few years ago when they moved to the town of: Napoleon. Both are ac~ tive, Mr. Hess caring for a garden, flock of chickens, lawn and furnace, while Mrs. Hess does all of the work 11 a large house in which they live, .xcept when a daughter or grand— daughter comes in. Mrs. Hess also loves to make quilts, comforts, and different kinds of sewing as well as fancy work. Also she does much reading and is still quite active in her church work. Mr. and Mrs. Robert Smith, of Millington, Were married fifty-eight years on the seventh of last Decem— ber. Mr. Smith was born in the province of Ontario, Canada, Febru- ary 14, 1848, and came to Michigan at six years of age, settling in Ar— bela tOWnship, Tuscola county, with his grandparents. His wife, Lucy D. French, was born January 26, 1850, in Pennsylvania, and came to Michigan in 1865. Within two years she became a. bride. Seven children, four girls and three boys, were born to Mr. and Mrs. Smith and six are still living. Also there are twenty- two granchildren and fourteen great—grand—children living. They worked at different jobs until 1875 when they purchased a piece of wild land, covered wtih heavy timber. and began to hew out a farm The day there was enough floo1 laid in the bed room to set a bed on they moved into their home. They hired twenty acres slashed and fifteen \ ate; 4 Some More Sweethearts of Fifty Years and Over Three More Couples Entered in Our Contest to Find Longest Married Couple in Michigan cleared. The rest of the eighty they cleared themselves, often working from daylight in the morning until midnight and keeping it up day after day. They remained on the farm until March, 1902, when they took the job as keepers of the county poor farm. After seven years they again returned to their farm where they lived until October, 1920, when they moved to the village of Millington, where they now live, enjoying fairly good health. Mr. Smith gives some interesting information regarding schooling in those days. He says “The first schoolhouse in Arbela township was built 011 grandfather’s farm. Then the law was such that three months of school had to be held before a district could be formed. The teach- er was paid by the rate bill, and each parent furnished so much wood for each child sent to school.” Mr. and Mrs. lShowler June 28, 1926, is the fifty-fifth wedding anniversary of Mr. and Mrs. Robert Showler, of Capac. They were married in Arkona, Ontario, Canada, and lived around there un- til thirty-six years ago last month when they moved to Michigan. A total of nine children were born to them and three died in in- fancy . The six living children, four boys and two girls, are married, and with the exception of one boy, re— side in Michigan. There are four- teen grandchildren, six boys and eight girls. The pictures and stories of other Michigan couples entered in our contest will be published in future issues of T111: BUSINESS FARMER as rapidly as we can spare space for them. Value of Boys’ and Girls’ Club Work to a Community By WILLIS CAMPBELL Tuseola Usually the banks of a community are glad to help in the financing. Our plan in Tuscola county is to have the boyr or girl sign a note, the length of time depending on wheth- er he gets a pig or a calf. Our aim is to have the note run until the an— imal is in a position to return some— thing on the investment. The boys and girls in the pig club usually sell a pig or two from the first litter and the boys and girls with calves usually send the milk from their heifers until the note is paid. (‘ounly (‘lub Leader No amount of care‘in the selection of feeds fed and no amount of skill in fitting and showing can success- fully overcome the handicap of hav— ing an ordinary or inferior pig or calf to start with. Since each ani— mal that is entered in the first year project will be a candidate for se— cond year work, there is a double. reason why this selection must be given much care. In Tuscola coun— ty, our plan is to select animals from a production and type standpoint. Any animal not showing some of These heifers are club heifers and all placed in the open class. that would do credit to any herd. They-are the kind :1 both of these qualities is not con- sidered for club work. Last spring when we wanted ten Holsteins for Club Work. a committee started out to look for calves. We covered close to 100 miles th t day and bought one calf. This me calf was first in club work and fifth in the open classes at the 1925 State Fair. She came from a high producing herd and had a splendid top line. Our day‘s work had not been in vain for we had bought an animal that was sure to do the younster that drew her some good. Her prize money last fall totaled $46.96. In. two more days of travel we succeed- ed in getting the remainder of the calves Production also must be kept in mind especially with calves, for in most cases these animals are foun- dation builde1s. Most of the ani— mals in our section have gone into herds where they we1e the only purebreds. Here was a splendid chance for a comparison and a very critical one in some cases, with the purebred usually winning out. On, October lst, five of our second year heifers had freshened. Two of them were leading the 2 year old division of the cow testing association with an average of 1040 pounds of 3. 6 milk. Another one of this group is averaging 33 pounds of 3. 5 milk a day and bids fair to give the other, (Continued on Page 22) l I -~ 4 I, E ! GRANDMA TEACIIES HOW TO SPIN.-—Sent in by E. R. Henryes, of Alpena, Alpena county. FRO)“ THE UPPER PENINSULA.——“Five of us went into Dickinson county during the deer season and this is what we brought home,” writes John J. Buukirk, of Alamo, Kalamazoo county. “I got the bear and the deer second from the left.” “PROUD AS A PEACOCK.”—-Do you blame this youngster for being mighty proud of his calf? From Rex Roberts, of Grand Rapids, Kent county. llO‘V COUNT GETTING A LESSON IN THE ART OF MILKING.——The three children 0.!“ Mr. and Mrs. Joe Freel, of Towns City, Iosco county, are teaching their small nephew how to milk. “THOSE “’ERE THE GOOD OLD DAYS.”—This picture was taken near Copemish, Manistee county, during the lumbering days, and recently sent to us by Jim Ilurrigan, of Kingsley. T\V0 line, of Midland. THEY KEEP THE Y.—-This is the kind of snow plows they use in northern Michigan. according to Violet Smith, Vanderbilt. “SHOOT 1 ”-—-—“My holding my team," Frederick Milting, Washington. l)EARS.—Marie and June, daughters of H. G. Mr. and ers. E. E. De— of Cedar, Leelunau county. L}-.- ..L.':X»( ......... ._.... . Snyder, of (‘01)emish. Munistee county, who writes, pike were caught at \Vellston Junction on the Manistee river an the speckled beauties in Big Beaver Creek.” ROADS OPEN IN OTSEGO CIIARLES AND TITRK.—-—Mrs. Lewi (.‘hus. llolt. Riverdale, and his dog. father 't ONE HORSE POWER.——Elmott Washburn’s auto is only on wri es horse power but it will go where many 40-horse power car will not. Mrs. J. Crawford, of Elsie, sent the picture. “GRANDMA KILLMAN" AND HER. PET (‘O“'.—l“rom Mrs. A. R. Luntner, ll ERIC ARE A FE‘V BEAUTIES.—This picture was sent in by “The d S (‘. Brown, of Munith, sent this picture of 0 8 GROWING ONION SEED, I am writing for informatiOn about growing onion seed. I have tried for three years and have al- ways failed.——L. B. Lakeview, Mich. other type of garden seed is a highly specialized business. The present high prices of onion seed ' which has been caused by the failure of the seed crop has turned the at- tention of many Michigan growers to this business. We might give in a general way some of the more im— portant things to be observed in the growing of this crop. Onion seed is grown from bulbs of the previous year which have been ‘stored over Winter and which should be planted early 11 the spring. It is important that the bulbs used for seed production should be free from disease and of a good type for the variety. If one has not raised his own bulbs he will be compelled to buy them either from some other grower or in the open market. It would be better to look up some grower who has his crop still on hand for if one buys in the open market he is likely to get a mixture of types or varieties. The bulbs are planted in furrows 3 to 4 feet apart at a distance of 6 inches apart in the row and at a depth of from 4 to 6 inches. They should be kept well cultivated, free from weeds, and the seed should be carefully harvested and cured. There are two ways to sell the crop of seeds. The first one is direct to the Wholesale seedhouses and the second to the planter. In the first instance, the grower might find it difficult to dispose of his crop to a seed firm unless he has a contract or else could convince them that the seed stock planted was of the high- est type and quality. It is doubtful if the seedhouse would buy a crop of seed unless they were absolutely sure of the quality of bulbs from which it was grown. The second me- thod of sellng right to the grower might possibly be followed but the grower would have to be convinced that the seed was of good quality and had good breeding back of it. The reputation of the grower him— self would go a long ways toward the selling of his product. There is a Michigan seed grower who has been very successful in the selling of onion seeds to his fellow growers but he has been able to do this largely by reason of the fact that his commercial crops of onions have for many years back borne a high reputation for having quality, truest type and are long keeping.— G. E. Starr, Assoc. Prof. of Horti- culture, M. S. C. WHO GETS IT? A dies at an advanced age leaving a widow. There were no children. He leaves two full brothers and five children of a deceased brother. There are also one half brother and a half sister and two children of a half sister deceased. A and wife had a joint deed of a city house and $10,000 invested in bonds in his own name. The widow also has $5,000 in bonds. Would the broth— ers inherit a share of the bonds, and what about the half brother and sister and children of the deceased brother?—G. A. G., Portland, Mich- igan. F the real estate is held by hus- band and Wife under joint deed, it would all go to the wife upon the death of the husband. The wi- dow would receive $3,000.00 of her husband’s bonds and one half of the remaining $4,000.00 and the other half would be divided equally among the brothers and sisters and half brothers and sister. The chil- dren of any deceased brother, sister, half brother or half sister would re- ceive the share their parent would have received if living—Legal Edi- tor. SALARIES 0F MAIL CARRIERS What yearly salary do rural mail carriers and postmasters receive and are the postmasters of country towns paid the same as those in cities.— J. B., Gregory, Mich. E salaries of rural mail car- riers are fixed by law and are as follows: “On and after Jan- uary 1, 1925, the salary of carriers in the Rural Mail Delivery Service for serving a rural route of twenty- fonr miles six days in the week shall HE raising of onion seed or any ,. QI'S . (A old department for farmers' to this argment by first “claim man". must acoompan the imLulry. name will not publls This service is treeto «many troubles. receive most careful prompt attention and a personal an flier topald-up subscriber If we use your inquiry with the answer In this department your All requests for information addressed is sent out millete name and address s, but oo be $1,800; on routes twenty-two miles and less than twenty-four miles, $1,728; on routes twenty miles and less than twenty-two miles, $1,620; on routes eighteen miles and less than twenty miles, $1,440; on routes sixteen miles and less than eighteen miles, $1,260; on routes fourteen miles and less than sixteen miles, $1,080; on routes twelve miles and less than fourteen miles, $1,008; on routes ten miles and less than twelve miles, $936; on routes eight miles and less than ten miles, $864; on routes six miles and less than eight miles, $792; on routes four miles and less than six miles, $720. Each rural carrier as- signed to a route on which daily service is performed shall receive $30 per mile per annum for each mile said route is in excess of twen- ty-four miles or major fraction thereof, based on actual mileage, and each rural carrier assigned to route on which triweekly service is performed shall receive $15 per mile for each mile said route is in excess of twenty—four miles or major frac- tion thereof, based on actual mile- age. “2. In addition to the salary herein provided, each carrier in Ru- ral Mail Delivery Service shall be paid for equipment maintenance a sum equal to 4 cents per mile per day for each mile or major fraction of a mile scheduled. Payments for equipment maintenance as provided herein shall be at- the same periods and in the same manner as pay- ments for regular compensation to rural carriers. "3. A rural carrier serving one triweekly route shall be paid a sal- ary and equipment allowance on the basis of a route one-half the length of the'route served by him. A rural carrier serving two triweekly routes shall be paid a salary and equip- ment allowance on the basis of a route one-half the combined length of the two routes." As to the salaries of postmasters, the following information is quoted from a statement furnished us by the Bureau of the First Assistant Postmaster. “The salaries of postmasters at first, second, and third class post offices are readjusted annually, ef- fective July 1, on the basis of the gross receipts of their respective of- fices for the year ended December 31, preceding. Postmasters’ salaries at third class ofiices range from $1100 to $2300 per annum, at sec—' 0nd class ofi‘ices $2400 to $3000 per annum, and at first class offices $3, - 200 to $8000 per annum, as the gross receipts warrant. Postmasters of fourth class ofiices, or offices where the gross receipts amount to less than $1500 'for the calendar year, are paid on a percentag basis fixed by law of the cancellations of stamps on matter actually mailed at their ofiices.—H. H. Bellamy. ATTORNEY’S FEES A contracted a debt with B and A had a large quantity of baled hay ready for shipment and A intended to pay the debt as soon as the money was received for the hay. B sued A before all of the hay was loaded on the cars. B hired a lawyer. A did not. Can B make A pay B’s at- torney fees? B_ thinks he can.—-A. C. T. Grass Lake, Michigan. —If A contested the case and it was tried in court and B prevailed, B would be entitled to attorney’s fee as part of his judgment against A.—Legal Editor. CERTIFICATE TO TEACH A teacher secured second grade certificate in August 1920,‘ had it renewed in August, 1923, securing a renewed certificate. Has had six weeks normal training since secur- ing renewal. Has had ten years ex- perience. What must he do to get a certificate to teach after August, 1926?—M. D., Kingston, Mich. F the holder of the above certi- ficate had at least five years of successful teaching ekperience previous to 1921, the last three of The Preparation of Ground For a New Lawn 0 many anxious inquirers, seek- ing the solution of lawn dif- ficulties at this time of the year this short resume will be of benefit. The usual symptoms described may be placed in two groups: one where grass is wanted where it never grew before, and Uhe second, assistance in the restoration of old lawns. The preparation of the ground for a new lawn must be as thorough as for any garden crop and even more so when it is considered that the lawn is a permanent crop. A good loam, well enriched with manure in the fall, finely raked in the spring is ready for the seeding. The usual mixtures sold as lawn grasses con- sist chiefly of Kentucky Blue Grass, which is undoubtedly the best all around kind for the purpose. Since however it does not produce a lawn the first year, other kinds are added to give the green effect the first season as well as to act as a nurse crop for the Kentucky Blue Grass. Among these are the Red Top, Eng- lish Rye and the Fescues. The best combination for all ordinary soils is composed of 12 pounds of Ken- tucky Blue Grass, 5 pounds Red Top and 3 pounds English Rye to the bushel. Three to four bushels may be sown to the acre. In shady situa- tions an addition of Meadow Wood Grass and the Fescues will be found desirable. Early spring sowing will be found the best, although fall seeding is sometimes resorted to and good ef- fects achieved. The seed should be sown evenly and in two separate sowing, one crosswise of the other. Light raking and heavy rolling should follow the seeding so as to bring the soil in close contact with the seed. In renovating lawns on a small’ place where radical treatment can- not be afforded or tolerated a simple expedient may be used. Take a round stick about one inch in diame—L . « Special ter and three feet long and sharpen one end of it. At frequent inter- vals about the ground, drive the stick to the depth of two feet. Make many such holes and into each ram a mixture of fine manure, hardwood ashes and bonemeal. Cover the holes with loam and top place a small piece of sod, beating it down with a spade. The effect of this treatment will soon become manifest and it provides the fertilizer where it is needed without the necesSity of spading or plowing the ground. Sur— face application of well rotted ma- nure and chemical fertilizers are also beneficial. During the season of growth, the lawn mower should be kept so as to leave the grass about two inches long, the cutting to lg); done approximately once a wee Watering may be found ne- cessary during periods of drought. When done, avoid the usual system of mere sprinkling the surface and thus bringing the roots so close to the top as to cause later injury by the sun. preferably after the sun is down. Rolling of the lawn should be prac- ticed several times during the sea- son and is especially essential in spring when the grass roots will be found to have heaved somewhat. Various weeds are troublesome, but they will be held in check if a good stand of grass is kept up, if all bare spots are taken care of by re- seeding, if weedy manure is not used for a top dressing, if crabb grass is cut before it goes to seed in the fall. weed killing preparations are upon the market but should not be used without previous knowledge of their content and method of pro- cedure. ‘ In conclusion. don't merely reseed where grass would not grow before. probably the trouble is with the soil. Don't neglect a lawn because it was made right in the first place. .-—Alex Laurie ' Water thoroughly and- meeting the requirements of the teacher training law as to profes- sional” training. Should the holder not have had teaching experience as above stated, the certificate will be renewable by the holder’ s filing not later than Au- gust, 1926, evidence of having com- pleted four state“ normal credits, which is '16 term hours of state nor- mal work since the date of isisue of the last certificate—G. N. Otwell, Dept. of Public Instruction. GET NEW CER'rmdiT'rn OF TITLE If I break the block of my car on;- gine that has the title number on and have to get a new block, will I have to get a new title and how will I go at it?—-—H. D., Honor, Mich. the event ‘that the block in a car has been broken and the owner is installing a new one, it will be necessary for him to make new application for .Certificate of Title, attaching thereto his old Title for cancellation. In the event that the new block does not bear ’a number, he will leave the space provided for engine number blank, and request this de- partment to issue him a special en- gine number. Upon receipt of new application, Title attached for cancellation and fee of $1. 00 new Title will be issued accordingly. -——Cha_s. J. DeLand, Se- cretary of State. ,, ' WHEAT MILLS FULLY AS WELL I was told the bushel of Michigan grown winter wheat of today would not mill as much flour as it did twenty years ago. If such is the case, I am wondering why?-—F. H. K., St. Louis, Mich. HEAT of today will mill fully as well as wheat twenty years ago, such a variety as Red Rock will mill better.—E. E. Down, Asst. Professor of Farm Crops, Mich- igan State College. CAN CLAIM SHARE We have rented a farm for one year and one year only, but our con- tract has been broken and last fall we put in wheat and rye and the man we rented of never objected to it, now can we hold t e farm for an- other year and pu in the spring crops?-——P. D. .R., andalia, Mich. OUR right t "use property ter- minates at the expiration of your lease. However, if wheat and rye were sown and that fact known to your landlordgwithout ob- jections, you have a claim on your share of the wheat. —F. T. Riddell, Research Assistant, Economics De- partment, M. S. C. SEND IN TITLE AND FEE Does a man have .to send the title of a car to Lansing inside of ten days if he buys the car for junk. I bought a Ford, got the title for same and lost it until just a few days ago. I never drove the car and never in- tend to as I have tore it to pieces for parts. If I send the title’ in now will it be all rig-htth—“H. H., Sparta, Mich. advise you to immediately send us the title you have with the fee, etc., so that I. new title can be issued to you. This new title, when issued, can be re- turned to us with a statement that the car has been junked and our files can then be finally adjusted. This procedure is in accordance lwith the requirements fixed by law. No exception has been made where a car has been bought as junk and therefore the requirements of the law should be carried out—Chas. J. DeLand, Secretary of State. SUE HIM I signed a note with a man and he left it for me to pay and he would not pay the interest on it at all. What can you do with him?— H. C., Beaverton, Michigan. ‘ —You could sue him and collect the amount you were compelled to pay, , - with interest, if he is collectib] mam school examiners Without the holder ‘. : , a—W;om uuumt ‘ * \\\‘\\\\‘\‘\\\‘.‘\‘. _ . .1 Prompt delivery and Ser- viceable Merchandise “ I Wish to express my appre- ciation for the prompt service I always receive in delivery. This makes the fourth tire I have ordered from the Ward Co. and am greatly satisfied. I know by my own experience that the Riverside Tire can easily double its mileage guarantee and is ser- viceable on every kind of road. “I always will say a good word for Montgomery Ward 86 Co.” David De Smith, Saved Money at Ward’s [or 35 years “I must write and tell you how pleased we are with your prompt shipments, good qual- ity and low prices. We have been buying from Ward’s for 35 years, and every time every- thing is just as represented. My married daughters are also cus- tomers of Ward’s. Once a cus- tomer always a customer. With ”the quick service and savings from 10 to 40%, Ward’s is the place to buy.” Mn. Florence Wright. Satisfied Customer for 53 years “I am seventy-eight years old and have sent our orders to Montgomery Ward 85 Co. since you started your Grange Store in Chicago, 1873. For years you have saved me money and filled my orders perfectly. Thank you so much; I am sending you another order-.3} Mn. Susie E. Hamersby.\\—/ Box 4. New Pine Creek. Oregon Ward’s Quality and Low Prices “Just a few words in regard to the quality of your goods and your low prices. I order almost all of the things we use including household furnish- ings, groceries, hardware, cloth- ing and notions, and send for all of it to you practically; am very much pleased with the goods and service.” J. D. Klaauen, Route 3‘ Colony. Okla. Newark. N. K [Jetmore, Kansas / » Yo u:to 0, Can save ”0:111 ~ Everything You Buy w Each year Montgomery Ward & Co. saves Millions ofDollars for the American people .' This big saving is possible because you and our eight million other customers together give us a buying power so vast, so tremendous l—that we are always able to secure for you lower-than-market prices. \ Consider stoves, for example. ' Ourvcustomers always bought a great many stoves from us. But in the last four years our low prices have actually doubIed the num- ber of our customers! So that today we are able to contract for a1] the stoves a factory can make. Your aver- age saving on a Ward stove is now at least $15. Automobile tires, furniture, shoes, everything for the Home, for the Farm, for the Family, is bought in the same large quantities at equally low prices, bringing you savings equally large. $60,000,000 in'Casli Secures Low Prices for You Have you ever stopped to consider that your Ward Catalogue brings you all the saving, all the price advantage that $60,000,000 in cash can secure for you? That buying by the car load, by the train load, buying in every important market in the world—and paying cash, must secure for you absolutely the lowest possible prices! That there is no possible way you can secure a bigger opportunity for saving than by using regularly your copy of Ward’s Catalogue! And low prices at Ward’s are made without sacrificing quality. We never out the quality of a tire, a shoe, or a rug, to make the price seem lower. Ward Quality always is maintained. Ward’s 54 year old guarantee is back of every article we sell: “ Your money back if you want it.” Use Your Catalogue Regularly So use your Catalogue—regularly. Take advantage of this Oppor- tunity for true cooperative buying. Share the saving made possible by $60,000,000 in cash used to secure low prices for you. There is for you, too, a saving of $50 if you use your Catalogue—and send all your orders to Ward’s. Montgomery Ward 8C0, . ‘ -&Mswail.0rdexHouse is”. Today ‘the’MOst’Progressive 0‘ Balm 7:; _ x '* Kansascia ‘ St- Pan!“ 5 “Portland. Ore- Oakland, Calm Fm Wm“ . .1 GOOD FERTILIZER make 8 the 3%,; .11 ‘fllfi‘fi ”/1" ’Q 0°C -3.» 4 to make big yields Soluble Organic Potash to improve the quality, plump the grain and increase the yield “THE FERTILIZER LEADERS OF AMERICA” put into their Some of it is ready for the plant at once; some of it will not become ready for the plant till midseason. As a result you have a constant supply of nitrogen and steady healthy growth. The phosphorus in their fertilizers 15 so treated that it is readily taken up by the plant. The potash put in their fertilizer IS the very best on the market and pays big profits at harvest time. Order your fertilizer this year from “THE FERTILIZER LEADERS OF AMERICA.” Get their fertilizer from your dealer or write direct fertilizer several forms of nitrogen. for information. MmWill you have a good crop next Fall? The ferti- “"’ “‘ lizer you use will help answer this question the right way. When the seed goes into the ground in the spring the soil is cold. The tiny plant must :rd battle for its life. If you do your part and see that there 7 is plenty of plant food ready for it as soon as it starts to ‘ grow, you will be rewarded. Your harvest will be large and the profits will be good. You cannot expect good results unless your crop is properly fertilized. The growing plants must have: Nitrogen (or Ammonia) For a quick, early start and healthy growth Readily Available Phosphorus HctWest Larger ’ FERTlLlZER co: . ‘ . BRANCH BRANCH \ AJH FERTILlZER_EDERS OFEAMERICA a Federal Chemical Co, Inc. LOUISVILLE KM NASHVILLE TEA/IV. COLUMBUS O. ()K\ rtailu'na 0K ’V EKENTUCKY FERTILIZERCO. , BRANCH FEDERAL CHEMICAL co. mcoswoaxrso DUN’ T WEAR A OTRU55 ‘2 BE COMFORTABLE— Wear the Brooks Appliance, the modern scientific invention which Elevesl rupture sufferers immediate re- It has no obnoxious springs or [.Nlds.d Automatic Air Cuslnons bind find alraw to etltier tge brglren ’ os ves orp as ers urs e esp. “ Sent on trialp to prove its worth. Be- MR' c' 5' BROOKS wars of imitations. Look for trade—mark bearing portrait and signature of C. Brooks which appears on every Ap liance. None other genuine. Full information and let sent free in plain. sealed envelope. BROOKS APPLIANCE CO..3850 State St. Marshall. Mich. If on want the best fur bear-in SILVER FOyXES get them from 3' Hickory Grove Fox Ranch , P1311, ,dry, wooded homeland—natural and 1 nevery way desirable. tHap y Foxes pro-'1‘ ducedhere means the typ1 y the solidity .1' h of their ickory Grove home. an Yn want the BEST, come to us. Member American National andWis- Circular cousin Fox Breeds rs' AssocistIon Fro es 0. W. McCARTY, Prop. 125 Commerce St. Chilton, Wis. Write today for my - NEW Bargain Catalogof Fence. Gates Steel Posts 11er Roofing and E‘aint. Low Factory Prices and I Pay the Freight Book savoa you alot of money. Prices rock bot- tom. Qua ytaatlafaetion guaranteed. erte. I‘ll BROWN MOI ii WIRE co. manofilonland. 0. KINKADE GARDEN TRACTOR and Power Lawmuowar Meal Proven Power Cultivator for ”‘ it Truck tic-3.1.1:... 3...... sesamn «gig Farm $1.".ch Miners 5 ESH water-always available—that's s l necessity for maximum profits from your stock. And that 3 what you set witha MYERS Water System. More milk, healthier stock. fatter hogs. The 1 extra profits soon pay for your MYERS Sys- )1 tem. That' 9 why it’ 3 good business to buy a l) MYERS Self-Oiling Water System NOW. And think of the convenience— fresh, run- ning Water everywhere on the farm. No more 'pump and carry 1" We are water System specialists of fifty years experience. MYE ERS Systems are everywhere—operating dependably and economically. There's a style and size for every need. See your MYERS dealer—or Write us for catalog. The MYERS Line Includes au Tools and Door Hangers N WK.“ THE F. E. MYERS & BRO. C0. Ashland. Ohio m Inner Ws1ar System ‘ 716.1980 _277 Church St.. ‘NQXIISRLSHCSIHEDISi WHEN WRITING ADVERTISERS MENTION POWER FARMING.; (ill/1’ ll ma“, & ’/ 'lLl/.\‘ "T1“ 111“ _._‘. , . W5" v‘ w Broadscope Farm News mm’ Vle Edited by L. W. MEEKS, Hillsdale County (Many people wrlte for Mr. Meek's advice on different problems and hee [so always glad to glve them the benefit of his wide experlence without charge. Add ress hlm ca B. and you wlll receive a presonal reply by early mall If you are a pald- -up subscriber.)e Some Different YEAR ago when the frost went A out of the ground there was no mud. As soon as the frost disappeared the roads were in fine shape, and once floating with a road s c r a p e 1' made them look fine, but this spring it is some different. There were no rains in the fall of 1924 and very little snow dur- ing the winter, 0011 se-quently W h e n s p r i n g came last year, there was no moisture to make 3 o f t g r o u n (1 when the frost left; but last fall the rains came in abundance, and while we have had little snow, the ground is full of wa— ter and now, as the frost is nearly gone, there seems to be no limit to the depth of mud in fields and roads. In fact, I never knew the roads to be worse than they are now. No doubt our rural carrier could ful— ly describe them! For the first time in nearly three years, he has had to drive a horse. This makes one think of. the time and condition of things when rural delivery of mail was first established. A man in our town circulated a petition among farmers in this vicinity requesting the government to establish free de— livery of mail from our local post office. and asking that the man who circulated the petition be given the position of carrier. I think the sal— ary of a carrier in those days was four hundred and fifty dollars per year. There were no improved roads whatever. If, in a day’s jour— L. W . MEEKS pay, one happened to find a half mile of gravel road, it was a anis- take! But this carrier of ours was established from our town, the sal— ary of rural carriers was six hun- dred a year. From that it went to seven hundred fifty, then nine hun- dred, and now is well above two thousand! Corn and oats were worth from thirty to thirty-five cents per bushel when carriers got six hun- dred dollars a year. Corn and oats today are worth about the same, while carriers get about four times as much. Carriers and other labor- ers do' not get too high a wage, but some farm products are ridiculously cheap. If however, 'the mail car- riers all used horses, and all other industry was done with horses to- day, as in the days of twenty years ago, what would the price of grain be? The trouble with us farmers is we do not produce something which can be used as motive power in automobiles. But Speaking of Roads It is true that just now many of our cross roads are nearly, if not quite, impassable, but when roads become normal again many of them will be quite satisfactory, however, there are many of them that are never in good condition and some are nearly impassable the year through. This is a mistake. In our vicinity there are roads which are traversed by a mail carrier, con- denser, truck and two craemery trucks, and they are well nigh im- passable year in and year out. There is no need of this in our section, or any other place. Something is wrong somewhere. Talking to township officers now and then does not help matters any. Often the high- way fund in townships is voted too low to rebuild these roads. It costs money to build roads, and farmers who must use these poor roads are helping build good roads someWhere else. Get up a petition and go to the township board and demand at tention. If funds are not available more money for road improvement should be voted. When the township officers know what is wanted, and have money enough to satisfy that want, they will be glad to meet it. The writer just returned from a. business trip to Lansing. Part of the journey was by train, part by auto, and part by auto bus. It seems as if the public only used the trains when they had to. Motor buses seem much preferred. I believe one rea— son is that depots are often off to one side of the town, and more or less inconvenient to reach, while motor bus stations are in the heart of the town, and stops are made at several places. Again, trains are too few and far apart to meet the modern idea of travel. lMotor buses are more nearly timed to meet the general traflic demands. I couldn’t help but wish we farmers could pro- duce something these buses could use as motive power! :1: 31: :1: Musty Hay Here is a question concerning musty hay. It seems this man has trouble with hay becoming musty in the bottom of the mow. We have had the same trouble in years gone by. A few boards on the ground in the bottom of a bay will not keep the hay from becoming musty. This mustiness is caused by dampness, and dead air. Even a few rails will not remedy the trouble. We got around it by using some fence posts. We crossed the posts in an order- ly fashion, the rails and poles rest- ing on them would be eighteen inch- es above the ground. Then we made holes in the barn siding so air could (Continued on page 26.) WHERE OUR READERS LIVE Ha ven't you a picture of your home or farm buildings that we can print under this heading! Show the other members of The Bus insss Farmer's large family where you live. KOdak are all right if the details show up well. Do not send us the negatives. just s 300 ictures print. ON THE GRISWOLD FARM NEAR BARBYTON. This is the M. H. Griswold home near Barryton. '11 Mrs. Ahhtn Griswold ‘ , The picture was sent to us by «set *5 RUI-T AN” ORCHAR """' Edited by HERBERT NAFZIGER, Berrien County —D (Mr. Nalziger will be pleased to answer your questions regarding the fruit and orchard. There is no charge for this service if your subscr- repiy by early mall.) BOOK-FARMERS ‘S scientific agriculture becomes more complicated and more dif- ficult the value of trained in- vestigators at the colleges and in the government departments becomes more and more ‘ apparent. Many farmers used to think of these men as “book- farmers” w h 0 were trying to add fancy trim- mings t o t h 9 good old practi- cal “strong- b a c k” farming whic h our fa— thers practiced. ‘ T h e m o d e r n Herbert Naleger farmer, howev‘ er, is constantly confronted with problems which our fathers never dreamed of and the book farmers with their laboratories and research work are now as much a part of American agriculture as the farmers themselves. Govern- ment scientists have just recently made public a new method of con- trolling apple crown-gall in the nur- series. Just how much this will mean to both nursery men and fruit growers only time will tell, but it is sure to be a great advance. To cite another instance, what would have happened if the exper- imenters had not discovered a meth- od for controlling San Jose scale? This insect which was once dreaded as the Nemesis of horticulture is no longer feared by fruit growers but if a control method had not been found few fruit trees would have es— caped destruction and probably not an apple tree or a peach tree would Herbert Nafziger, editor of our Fruit and Orchard department, practicing just what he preaches now be left alive in this country. No apples! What a barren thing life would be without them! No more golden crusted apple pies cool- ing by the window, no «more baked apples, no more apple sauce, and no more rosy-checked Spies and Bald— wins to eat on winter evenings while the warm fire crackles and the bliz— zard beats in vain against the door. Little did We realize what a hold this of Fruits had upon our lives, our memories and our traditions un— til we were confronted with the vprospect of losing it. Yes indeed, we should always be grateful to the “book-farmers” who discover means for controlling plant insects and diseases and to the wide- awake practical farmers who ener- getically put these discoveries into practice. IS YOUR CO-OP INCORPORATED? HERE are some cooperative as- sociations in Michigan which still operate under the old “col- lateral note" or partnership plan. By this plan each member si ned a de- mand note which was use by the -association as collateral.» to borrow capital frombanks. A small mem- bership fee was charged, by—laws and articles of association were drawn up and the neW’ born organization- . ) ptlon is paid in advance and you will receive a personal business, in the frail craft of busi- ness inexperience and borrowed cap- ital. For many reasons this form of organization was found to be un- satisfactory, and when new laws were enacted which made it possible for farmers to incorporate as “co— operative stock companies” many of these old style associations began to reorganize themselves under the new form; which is designed to com— bine the advantages of the old line stock company and the partnership plan. Under the new form the organiza— tion is financed by the members through the sale of stock. Each stockholder is entitled to one vote, regardless of the amount of stock which he holds, and a certain limit is put on the number of shares which any one member can hold. This eliminates the possibility of having control of the corporation pass into the hands'of a few men and keeps it strictly cooperative. Another feature of this form is that sale of stock can be limited to actual growers or farmers and that tranSfer or resale of stock must be made through the company itself. This feature limits the membership to actual “dirt” farmers and gives the corporation the right to deter: mine who shall be admitted to mem— bership and who shall not. A recent court case in California should be of interest to those who still belong to the old style associ— ation and should also stimulate their desire to incorporate under the im— proved plan. In this court case in— dividual members had been sued for debts of the association and the members lost the suit and were held -liable for the debts. The case was appealed to a higher court and the judgment was upheld. Part of the higher court’s ruling read as fol- lows: “An unincorporated associa- tion organized for business or profit is in legal effect a mere partnership so far as the liability of its mem- here to third persons is concerned; and accordingly each member is in— dividually liable as a partner for a debt contracted by the assOciatiom: In commenting on this case th-i U. S. Bureau of Agricultural Eco—4's: nomics says, “This case illustrates; one of .the serious objections to, un-‘c; incorporated associations, and inf. turn emphasizes one of the great; advantages of an incorporated ash? sociation in which generally the? members are not liable for the debts of the association.” . El) McINTOSH SAYS: ,- Fires have got a queer habit of. startin’ right after a feller lets the; insurance lapse. Peach leaf—curl, kinda acts the same way. Speakin'a of leaf-curl puts, me in mind of a. feller I seen once gatherin’ some _ dried—up, curled leaves often a peach § tree. I ast ’im what he callated to _, do with ’em an’ he says, “Dry ’em an’ use ’em for smokin.’ It’s good- stuff. I calls it prime curly-cut.” Now THAT feller was an optimist. Uncle Ab says not to be discouraged; j that the hustler may find out that hurry , has never been able to take the place of; thought. Give the waste land a chance to earn its way by growing trees. . afl- cashew-Bea ‘ offiardf boiled“ '/ The new low price of the Sedan is $895, f. o. b. Detroit. The Spe- cial Sedan is $945, f. o. b. Detroit Dodge Brothers Motor Cars are built to protect passengers. That is why Dodge Brothers pio- neered in introducing the all steel body, and why they have con- tinued to pioneer by recently im- proving and perfecting it. Like the all steel sleeping car-— now insisted upon by public opin— ion—Dodge Brothers all steel bodies are fireproof and as near shock-proof as motor car bodies can be built—an armor of pro- tection in emergencies. Electrically welded and staunch- ly braced and reinforced at all points of strain, they are noiseless and built to endure permanently. They also provide unparalleled vision. The menace of thick corner pillars—blocking the driv- er’s vision at street intersections --is eliminated. Slim, steel pil- lars take their place. . One—piece Windshields and excep- tional window areas further in- crease driving vision and safety. And while safety cannot be measured in dollars, it is gratify~ ing to know that these improved steel bodies exact no penalty from the purchaser. With production vastly increaSc- ed, these and many other vital improvements were announced coincidently with the most at— tractive schedule of low prices in Dodge Brothers history. DODGE-’13 RDTHERSJNCJDE-TRD lT DonseflnoTHé-ns (CANADA).L1MITe-n T DRDNTD , ONTARIO _ Dense- BROTHERS M DTDR CARS Iii} New York Central’s W first hundred years New York Central this year joins that growing company of American institutions with hundred-year records of ' Service. It was on April 17, 1826, that New York State granted the charter for the construction of the first link in the New York Central Lines—the pioneer Mohawk and Hudson Rail Road, over which was first operated in 1831 the historic De Witt Clinton train, from Albany to Schenectady. That courageous experiment of a century ago became the nucleus of the 12,000-mile railroad system that now stretches across the richest industrial region in the world, from the Mississippi Valley and the Great Lakes region to the Atlantic seaboard, and carries one-tenth of the rail-borne commerce of the nation. New York Central enters its second century of service with a record of achievement that is an in- separable part of the story of American progress. . , ((i NIH \| at" ,\ liNlN’:':5‘ ¢ NeufYork Central Lines Boston 86 Albany—Michigan Central—Big Four—Pittsburgh 86 Lake Erie and the New York Central and Subsidiary Lines Agncultural Relations Department Oflices New York Central Station, Rochester, N. Y. D Sails St. Station, Chicago ,Ill. Michigan Central Station, Detroit, Mich. 466 Lexington Ave., New York, N. Y. 68 East Gay St., Columbus, Ohio E om/ Day Magic HAIRS that flop into beds . . . bags that suck up dirt . . . tiny ticking things that count all day long for you. Daylight any night just by pushing a button. A stream that never stops till you turn off a faucet. you from a cage on your desk or wall. Actions of yesterday, of people miles away, going on on a curtain before you. Stilled throats singing to you from discs; distant throats singing to you from nothing! Uncanny, daily magic—this, due to national advertising. Ad- vertisements have given you flashlights, telephones, typewriters, automobiles, cold creams, motion pictures. They have given you new eyes, new ears, new hands, new feet, new faces, new emotions. Any voice you want, talking to They have urged such wide use, so lowered prices, that almost wishes are autos, almost beggars can ride. Through advertise- ‘ ments you’ve laid down the shovel and the hoe. You can buy a whole harvest ready to eat in cans. You’ve hung up the fiddle and the bow, for a radio. There’s little old-time work left in this age of amazing short—cuts. Read. the advertisements—they keep you to the fare of modern life. ‘ loot: of WW?" {gouty ‘0 out wriyto our unsuitable for publication or not PLACING THE BLAME FOR THE LOW PRICE OF BEANS EAR EDITOR: In the editorial of the February 27th issue you asked a very important ques- tion, “Why the bean growers of Michigan do not look with favor upon an organization of their own to at least help stabilize their mar- ket.” Dear Editor, my answer is, because we have no .Moses who would bring us out of the land into a good land. The Children of Israel were 400 years in slavery. It was not that they liked iihe slavery, but it was because there was no leader who deliver them“ out. This is the same trouble with the bean growers of Michigan. We had a bean growers’ association, but it existed in name only, or ‘in other words, it was controlled by the bean jobbers. Last year there was or- ganized a bean 'growers' association for the purpose of stabilizing the market and many bean growers sent in their contribution with the hope that at last a start was made in the right direction, but what became of it? All we have left now is an econ- omic committee to advise the farm- ers when to sell their beans. I won- der what became of their advice. We have in this state the Grange, the Farm Bureau, and the state college of agriculture with its mar- ket experts who could start the ball rolling with a certain authority, but all they do is go around the state and tell the farmers how to grow two blades of grass where one grew before. When the crop is in blossom, they send out the so-called official crop estimate news. In other words, they tell the bean canner and speculator how many acres of beans are planted and how many bushels of beans the bean growers will thresh with all of the uncertain- ties of the crop still ahead. I watched the market very close last summer and as soon as the first of- ficial crop report came out of Lan- sing the beans began to drop in price and today the bean farmer has to sell his beans below the cost of production. The low price, the low yield, the high pickage and the moisture besides brings the farmer the loweg income per acre this year, 1925, that he ever had before in the history of bean growing. Some say it is the west beans and others say it is the foreign bean which depress- _ _ es the price of our beans, but the most blame belongs to the oflicial crop statistician. Every experienced farmer knows that he cannot tell how many beans he will thresh till he has his beans safe under the roof. The bean grow- ers found that out last fall. The official crop reporter told us that we would have a marketable bean crop of 80,000 bushels long before the bean crop was safe in the barn. If we had a bean growers’ associ- ation we could give our own official estimate which would be reliable. We would not only grow the beans but prepare them for market. The beans are now sent out in all kinds of condition. The farmers have no say about the quality. There is no official inspection, no grading of the beans, and the outside buyers are reluctant to buy our beans because they do not know in what condition they buy the beans. Bean growing which was once a profitable crop is no more today—R. Schultz, Bay County, Michigan. TO IDENTIFY TURKEYS EAR EDITOR:_ Read with great D interest Stanley M. Powell's ar- ticle in your January 30th is- sue relative to “nose prints" as a sure method of identifying sheep. Thanks to the inquisitive mind of Verne A. Freeman, Animal Husban- dry Specialist at the Michigan State College of Agriculture in applying this method so successfully adopted by the jersey cattle breeders and thereby making pure-bred stock breeders honest in spite of their good intentions. Now if the present specialist of animal husbandry of Michigan State would only, disc‘oyer }_ . College, or some other normal up- lifter, e, no.“ torn from our um. I you agree or do not rnww. it what! New: and send them In couldutetham In this letter.- a"fulfil, publish d H oedtorls‘ solo iii??? u"“3i.&n..- equally reliable and inexpensive method—assuming it is inexpensive ———for identifyng turkeys, at pres- ‘ ent more profitable, particularly in northern lower Michigan where they steal their nests in the brush and rear their young in the big openings, than top lambs were ten years ago. Neighboring settlers would then have nothing more to quarrel about but their line fence. -——John Krauth, Presque Isle County. STOVE IN SCHOOL HOUSE EAR EDITOR: Seeing the ques- tion in your valued paper of H. M. of St. Clair County in regard to putting a stove or changing stoves in their school house. I think that law is a very arbitrary one. It violates the right of local self-gov- ernment which has always been very dear to the hearts of Americans but the time is at hand now when our affairs are governed by a very few men and a few money-mad politi- cians who don’t care how much of the people’s money they spend. H. M. says they have a good stove now but that doesn't make any difference under the law as it is now. If the Superintendent of Public Instruction says your stove must go out, she goes, or you will be liable to a big- ger flne than the majority of the bootleggersget. I was told a few weeks ago, by an assistant superin- tendent of public instruction, that it was against the law to take out an old stove and put another one in its place. Now I hold that simply taking out one stove and putting in another one like it or similar is not changing the heating system as stoves have been used for heating schools, halls, churches and homes since stoves have been made but as I said in the beginning of this ar- ticle that a few uplifters want to control the money. They want to tell the people how often to bathe, how many times a day to brush your teeth, to sleep on your porch or garden and if you remon- strate you are either a rough-neck or crazy. Now I would like to see this sub- ject discussed through THE Busmsss Fasm with the‘ object of having Sections 4 and 5 of the law of 1919 repealed—O. L., No. Branch, Mich. SLEIGHS AGAIN 'EAR EDITOR: Well, it seems Mr. Freary, Osceola county, and I are in the minority in our wide sleigh argument since the gen— tlemen from the very birth place of “wide-sleighs” are unanim 0 us against them. Moreover, they live in the Michigan snow belt so they must be given credit. However, every per- son using the road must make some sacrifice for its upkeep either in power or money and a great work is being done which should be of bene- fit to our Legislature, that the law if wrong should be repealed. I do not believe in unintorced laws. I do not believe in jury disagreeing. Jury disagreement is the bane of our judicature of Michigan. The writer got a small quantity of corn from a Canadian farmer some years ago. It was the yellow flint, twelverowed variety. When cutting the corn I found the ears in- fected with the corn ear worm and also a small weevil less than one- half an inch in length and quite ac- tive. The holes made by the weevil were like shot holes and the insect was darker in color than the stalks and with a brown head. the same corn and always raise my own seed and sell. some, but have never heard of or seen the insect since—E. R., Port Hope, Michigan. SUGGmTION TO GOVERNMENT EAR EDITOR: I have been reading lately about the great successes the Bureau of For- eign Commerce is making‘in expand- ing the sales of chewing gum, ma- chinery, etc., in foreign lands. Can it be possible that no one has thought to ask the department to find an outlet for Michigan peas and beans. .mm Somebody, somewhere no . em I still have , ‘WUZ over to m‘y'neighbor’s, Bill Joneses', one night last week and I says to him, says I, “Bill, th’ hullvtrouble with farmin’is that all of us farmers want to do th’ same thing at th’ same time. Now, ain’t it so? Fer instance, take th’ price 0’ pork. Purty steep right now. Th', ,teller that has a nice bunch o’ hogs‘ to sell is a—goin’ to ‘make some money—and all of. us farmers knows it... wen, what are we doin’ about it? I’ll tell you. . Every dum-fool farmer is a—plannin’ on raisin’ all th’ hogs he can turn off next fall. Now I don’t have to be any sicologist or economist, or whatever it is they calls ’em to tell you, Bill, that th’ price 0’ pork next fall ain’t a—goin’ to make any of us rich. Not by a long shot.” “Well,” says Bil, “if they’s a over- production they’s bound to be a slump in prices on pork or anything else.” “Jest so,” says I, “and what are we a-doin' to cut down production? Let me ask you, Bill, how many hogs are you plannin’ on turnin’ off this comin’ fall?" “Well,” says he, “I ought to have forty to sixty if. I don’t have any bad luck. Depends on how big lit- ters I git.” “There you are!” says I, “Last fall you had ten hogs to turn OE and now you’re jist as bad as all the rest of ’em. Raisin’ all the hogs you can jist because th’ price 0’ pork is high now. How d’you ever expect farmin’ to pick up with head work like that?” “Dunno as it’s all myiault,” says he. ’Course he had me there. So we got to talkin about crops bein’ put in this spring and what fields Bill did— n’t know about '1 did. And what I didn’t knOW> about Bill did. So we got a purty good survey, as those scientific tellers calls it, of th' hull neighborhood. Plenty of oats goin’ in, ’bout th’ usual acreage of corn and beans and so forth. But when we got to talkin’ ’bout potatoes we found that purty nigh th’ hull township is a—goin in fer spuds heavier than ever before. Bill and I have been to purty nigh every auction sale in th’ township this spring and Whenever we’ve talked with farmers every one of ’0m has told us he was a—goin’ to put in from five to twenty acres of potatoes. And this, mind you, after all th’ fuss about gradin’, plantin’, diggin’ an’ marketin’ ’em. “Well, sir,” “says I to Bill, “tain’t no use. Yuh can’t drum sense into farmers’ heads about over-production. They’re all bound to do th’ same thing th’ same year when it comes to croppin’.” “Guess you’re right ’bout it,” says Bill, “an’ th’ only thing we can do is to watch th’ trend of things and then raise other crops.” Well, after that Bill and I got to talkin’ about th’ boys down to th’ store at Hickory Corners, and th’ jokes Sam Toohey, the auctioneer, was tellin’ to Hi Billings’ sale and afore I knowed it it got ’leven o’— clock, way past my regular bedtime, and I plum forgot to say anything to Bill about my errand to his place. \Went down there to see about get— tin’ another brood sow of him and buyin’ some seed potatoes if he’s got got any to spare. Only got three brood sows when I planned on four though I usually only keep one. And I kinda thought I’d put in a few acres of potatoes extra this year ’count you never can tell what th’ market will do. But, Bill and me certainly did have a good talk about over-produc- tion and I’ll go over and see him to- morrow night and see if he won’t sell me another brood sow and ’bout thirty—five bushels of seed po— tatoes. . Herself to Blame ”The eggs I bought from you yester— day weren’t fresh!” “It’s your own fault?” ' “How my fault?" "I offered them to you last week and you wouldn’t have them !" . ,_ Identity , Engine: Hgllol. Hallo! y as: mm. X NEW? In the sense that it combines ele— ments of stamina, size, beauty and power heretofore undreamed of at its price, the Pontiac Six is an entirely new car. Yet more than three years have passed since General Motors set out to develop ’ a Six of such high quality and low price as to gain immediate leadership. During those years, the Pontiac Six was not only designed, refined Oakland Six, companion to Pontiac Six—$ 1 025 to $1295. All prices at factory OAKLAND MOTOR CAR COMPANY, PONTIAC, MICHIGAN PONT ~ yet three years old f and developed, but also subjected to such brutal and unremitting tests under every conceivable driving condition as to warrant, without reservation, the following statement: No new car ever came to the public so maturely engineered- or more clearly meriting such universal admiration as is now being accorded this new General Motors Six. C SIX THE - SIXES YV'YIY'Y‘YTY‘VI'YJ vvvwv '1 VIVIIYIIYIVI'I11!!!IJIII1lVY'[YVIIIIVIYIIIV'VIVYVIYIIIVIV IIIIII vvrvvvrvvv-y' Ivvvvvvvvvvrrv 'vvuu I'ynnmynnn. MICHIGAN FARM BUREAU POULTRY FEEDS ILIILAI DEPENDABLE and ECONOMICAL Michigan Chick Starter with Buttermilk Michigan Growing Mash with Buttermilk Michigan Laying Mash with Buttermilk Make Chic/as grow and [tens lay For sale by the local Co—op. or Farm Bureau agent. Insist on Michigan brand. Write for free Poultry feeding booklet. "Dept.D” MICHIGAN FARM BUREAU SUPPLY SERVICE Lansing, Michigan I‘ll Ill-AAAAAAAAI AAIAIIAIAI AAAAAAAAAA IIIAAJLALLIIAIllllllllllAAAIAAAIIILLLAIIIAAAILLLIIIIAAALLLLAIILI IIAALAALLIAIAI AAAAA x nnnnnnnn Less Labor, More . and Better Fruit winsulaled . If you grow grapes or ber- ries, you need the labor-sav- at any ence ing and efficient horse-drawn d John Deere-Syracuse Ba‘fineroéfinkéihPOStS Grape and Berry Hoe It takes the place ofahand.hoe With every roll of Anthony Fence crew. No other tool Will do a your dealer Will give you our writ: more thorough job of cultivating. proves the quality and increases the quantity of fruit. Spring tooth Write today (or tree tolder. Ad- i” 'll ‘ ‘l‘ OH? ' DEERE“ 3118;231:231? $313“: 3);: are“: ten guarantee that it will outlast . I'OWS SO] . ° toward or away from plants. Hoe or equal in serv1ce any other fence :31: if; :Eifiérviiléig?£% (1::- now made, of equal size wires and sistently’ it prevents Eildew cim- used under the same conditions ~ ’ Send for free booklet, “How Fences Increase Farm Earnlngsi’ 9.. Banner Steel Posts . ilrond rail design—the otron e t k cultivator attachment, extra. . .otruction. Large, slit-winged aficlior 17:; {:3330ffifo'll- Into the ground. ' , m y muggegggfgegggmm' 4 'See Our Dealer in Your Vicinity OtherSalea Offices: Chicago New York Boston Cleve! ' . .' . . and, W t , Ph ' ggtslistcrgh. Bu fate, Detrosf. C infinZIGH', Baltimore. Wilkes 33:357. Loui‘lgtléldfisti , an. t.Paul.OIdahomaCuy.Bsrmmgham,Memphis.Dallas.Denv¢r.SaltLakeCity profit --- by Your dollars grow sound- ly and profitably eVery day in the year- With no work on your part you receive a regular harvest every month. It’s ' in cash and it’s tax free. Write to Our Jackxan Ofia About It Consumers Power Company ‘ Plant Earl "Harvest Often Plant your dollars as you ' would your wheat --- for CONSUMERS POWER PREFERRED SHARES Tax Free in M iclzigan investing in ‘ 200 RATS KILLED AT ONE BAITING —NOT A POISON {r H. Stenfert of Route 10, Detroit, Mich., writes: “I was over-run with rats—seem- ‘ ed to be several hundred of them. Dog, ferret, traps and poison failed. Tried Imperial rat killer and was rid of them ' ‘ all in short order. ,Found rat skele~ "tons all over the a” farm.” ‘3' Mr. Stenfert's 55/ experience is typi- ' - " cal of thousands 35mm of this new method of killing brown rats. «hammers and other rodents. Greedily eaten on t. Harmless to humans, poultry, pets, etc. Gives the posts a fever, and they 9 ouinide hunting air and water. So confident are the distributors that Imperial Killer W111 do as well for you, that they offer to send two regular full size $1.00 bottles for only one dollar, on 10-Days’ Free Trial. Send no money—just Eour name and address Im l laboratories. 1 53 Coca Cola Bull , Kansas City Mo. and the shi ment will be ma 6 at once. i at the end of 1 .days you are not 'er rid of brown rats. men or gophers“ as the trial costs you no 0 case may be, teed to toda . is fully guaran , so wri y as you do not risk a cent—~(Adv.) ‘ BOWSHER 9...... .. Fee'd’iMil-l's "Mix -' ‘ Rapidly 0111811 ear corn (with or with- out husk) and grind all the small grains; either 3911mm or mixed—mixed as they are be ing ground—not before or after. in This saves time and labor. “Combination” Mills Use the famous GoneShape burrs. Light Draft. Capacity. Solidly Built. Lonar !‘ Life.108ixes-5tol75bus.perhour. ' ’ Handytoopemre. Sucking or Wagon Box Elevator furnished. Circular Free THEA. P.30WSHER CO., South Bend. Ind. SEPARATOR _ Try any American Separa- \ , .; for in your own way. at; our _ A '~, risk. Then, after you find it ‘W‘ fi-M to be the closest skimmer, M / , y A “V easiest to turn and clean, ,. and the best separator for 'I‘- the least money, you may ' '. aybalance‘incashoreasymonth- 1/ payments. Sizes from 125 to 850 lbs. Prices as low as $24.95. Monthly payments as low as $2.15. Write now for free catalog Get our offer first. Shipping point: near you insure prompt delivery. AMERICAN SEPARATOR CO. Hus zU~J lieinbridge, N. Y -— Dept. 26-J 1929 W. 43rd st. 0111 , ILL. CAGO Bo LE” 8 Tractor Does Seeding. ' Cultivating and Lawn Mowing with great saving of time and effort. All it = needs is a guiding hand. Gasoline Gal-don \ power does the work. Attachments for difl'erent jobs are Instantly ' cable. Many in- dispensible features, pat- ented arched axle. tool control. power turn etc. Aboyorgirlwillrunit with delight. Write ”ISBN MFR 80., 683 PARK 81, PORT WASHINGTON, WIS. Dewberry Plants 4 for 25c; 25 for $1.00. 12 Grape Vines (or 31.00; 3 Peach Trees. $1.00; Hollyhock seed, 10c package. MARSHALL VINEYARD. Paw Paw. Mlohlaan. BIG SAVINGS On Your Magazines The Business Farmer, 1 yr ...... 0 .60 People’s Home Journal, 1 yr.... .00 Total cost .............................. 1.60 Both magazines with all re- newal subscriptions to The 1 Business Farmer... ............... ...... THE BUSINESS FARMER BERRY PLANTS l 100”. H. m. clomm'. Mloh. sfm CORN ( '. 7 '~ . , 33,4 . Michig n-orovm f~ ‘6 ~meaning sure crops. ”maul—Adam“ fatoovoluabltpnotto to Is ’I seeds— or do or'gard _ FOR SALE: PREMIER, r, Gibson and Dunlap strawberry plants. 0 oil. fist hundred. $5.00 per thousand Cum- lsok Besp- ..houund. Pelt . Ind Outhbsr ' .... ...... 1...: embassaiafitn ""lumuull ”Him I” i. '2‘. THE TvRANSFo'RMEn‘LIFE" A ,2 Aw-sEgTRirmsmcfisr Ensifim (If there In any questions regarding rellglous matters yo}; would like answered wpne to Rev. Warner and be M be plans If you are a paId-up subscriber.) TEXT: “Arm be not fashioned ac- cording to this world: but be ye trans- formed by the renewing of your mind, that ye may prove what is the good and acceptable and perfect will of God." Romans 12:2. T was a special night at the Pacific Garden Mission in Chicago. I heard men of standing relate of the time when they came in touch with the Christ, who gave their lives new objectives an dnew tendencies which had been transflguring them day by day. Let us first take occasion to say that the practical injunctions of our text grow out of broad and deep principles that the apostle has laid in previous chapters. Christian transformation has an inseparable connection with Christian thought and belief. The inspired author is beseeching us by “the mercies of God”, that is by the gift and power of Christ, to surrender our lives to God in sincere faith. He traces here the direction our faith is to take that We might grow into happy dis- cernment of the “perfect will of God.” “And .be not fashioned according to this world." Yesterday, the press had Luther burbank to say, “Let us have one world at a time." And from other things Mr. Burbank is reported as saying, one is almost led to think that the “plant wizard" with his great scientific mind, is liv- ing an abbreviated existence and knows little about a world revealed thru faith. I now know that my dear old mother, who has lived a consistent life of faith and prayer thru the years, can tie me closer to the heavenly world than can some wise intellectuals. The Christian be- lieves that there is another world to which we should be conformed, and not to this one. He leans hard against the spirit of his Master who said that his disciples were not of this world even as he is not. Our Lord surely meant that in his loves and aspirations, and consequently, in his practise and conduct, he was unlike the world, or the evil spirit of his age. And this is to be the inward conviction of his followers. Now, the world today is the same world in which our Savior lived, 0, it has been sweetened a great deal by the leaven of Christianity; slowly, Christ is transforming the opinions and hearts of men; but much un— belief and rebellion remain. Multi- tudes are living in open repudiation of the spirit and ways of the Christ. Christian truth is yet crushed to earth. So, let us heed the earnest word of the apostle to be not fash- ioned to the tendencies of this gen- eration which separate us from God. But how near the border line are many of our thoughts and practises! How our estimate of things; of home life, of amusements, of business methods, of what to read, are more like the unchristian world than the Christian. Repeatedly, we are asked as to the harm of this or that.. A better question is, “What good will grow out of its practise?” The Christian is dedicated to the good he can do, and he refuses to indulge in pleasures in which thereis pos- sible harm to himself or others. “Prove all things; hold fast to that which is good; and abstain from all appearance of evil", is as timely to- day as when originally spoken. We are in danger of condemning our- selves When we boast of a breadth of mind or quality of faith superior to that of our fathers. We are to be a set—apart, a peculiar people; but not in cultivating singularities of dress or manner just to be out- wardly singular or different. The marks of the Lord Jesus are seen in the spirit and practises of one’s life. As humans, we have many things in common, but as Christians we have ideals and intimacies that are very unlike the world. This inward grace makes one different and peculiar in one’s social and business contacts with the world. “But be ye transformed by there- newing of your mind." Verily, the ed to serve you without charge. A personal reply wlll be sent to you renewed mind is the foundation of a transformed character. “Be ye transformed" is the positive side of the exhortation, of which “Be not fashioned” is the negative. But anyone who is interested in making his life new, knows how hard it is to loose himself from bad habits thru, mere negative efforts. And often we excuse ourselves by saying that our imperfections are just the weaknesses of the flesh. We have an easy way of disavowing respons- ibility by asserting evil tendencies were born and bred in the bone. But, if we would be made whole, we must believe that the Gospel is more than motive; it is a new ingredient planted in the heart that gives us power to bind the strong man within. The evangel of our text would give the life a new gift, a rational and determined setting of the affections on things that are above and not on things below. This will make possible a rennovation of the heart and a spiritual unfolding of the nature. We accept the truth that one's mind or thought moulds the char— acter. Was it not Thackeray who said, “We sow a thought and reap an act; we sow an act and reap a habit; we sow a habit and reap a character; we sow a character and reap a destiny." So, there are but three steps to heaven or hell: acts, habits, character. Paul is pleading that truth become planted in the mind to free us from the old and sinful type of life and to arouse a taste for the saved state. All of us can think of lives that have been transformed thru the revolution- ing nature of truth. Therefore, the Gospel offers hope for the blindest eyes and for the hardest heart. A surprising number of church~members would be con- verted were it not for lazy and un- focused minds. “The success of your community church depends upon banishing the unloveliness and ignor- ance of its members thru renewed convictions of mind. It is the sloth- ful and unthinking Christian that augurs danger. It avails our char— acter nothing to take off our coat and fight for the Bible just because it was mother’s book; or, to just say we are Christians. The honest thinker values the Christian theory by applying it. He sees himself carrying it out, thus learning the value of the new above that of the old. Profession alone counts for naught. We must hunger for and feed upon the words of eternal life. “That ye may prove what is the good and acceptable and perfect will of God." Moffatt has, “able to make out what the will of God is.” The outgrowth of a renewed mind is an ability and power to determine God's will and know what he would have us do. “The things of God none knoweth save the spirit of God." The thoughtful, prayerful Christian is a peculiar knowledge and discern— ment of things good and evil and so, is led to a living fellowship with God. Finally, everyone is called to a definite Christian use, is loosened from sinful inclinations and made free to grow into Christ-likeness. BIBLE THOUGHTS THOU SHALT LOVE THE LORD thy God with all thy heart, and with all thy soul, and with all thy strength, and with all thy mind; andzthy neighbour as thyself.—~Luke 10: 7. LOVE, JOY, PEACE, LONGSUF- FERING, GENTLENESS, GOOD- NESS, FAITH, MEEKNESS, TEM- PERANCE: AGAINST SUCH g‘HERE IS NO LAW.-—Gal. 5:22, 3. LET THIS Mum BE 1): YOUQ which was also in Christ Jesus. .Let nothing be done through strife or vainglory; but in lowlinessofjmind‘ let- each' esteem ~oth'é‘r‘betterjthan," themselvesi'éPhilippians' ‘2 : 6,‘ 8. , not short circuit. on the battery (Any questions regarding radio will be aladig personal letter and there Is no charge if your su s M. B. F. MARKETS The Business Farmer radio market reports and farm news are broadcast daily, except ‘Sa- turday and Sunday, through station WGIIP, of Detroit, on a wave length of 270 meters, beginning at 7:00 P. M. east- ern. standard time. A TREAT FOR DAIRYMEN R I D A Y F evening, April 16, every dairyman in Michigan and nearby states who has a radio will want to be “tuned—in” at 7 P. M. on WGHP to get the talk of Chas. Staff, dairy expert, on the M. B. F. ra- dio program. Mr. Staff, who is a , specialist in the matter of feeds and feeding, and di— rector of the Larro research farm, will take for his subject “The Busi- CHAS. STAFF mo DEPARTMENT EDITED BY JAMES W. H. WEIR, R. E. = so . s. answered by our sadio. editor. You receive a crlptlon ls paid up. which if kept for any length of time will injure the life of the battery. In the case of the milliameter, however, it should be‘ inserted in series with the negative lead of the “B" battery line. In such position it will give a reading covering the amount of current being consumed by detector and amplifying tubes. THE NEW TUBES HE new UX—120 and UX-112 tubes are designed not to re- place existing tubes but to sup— plement the use of the existing tubes in various combinations in which the older tubes are not large enough to handle the existing power whicn is present. As an example of the UV-199 tube when used in a neutrodyne receiver or in the last stage of an audio fre— quency amplifier that is used with a su‘perheterodyne will not handle the relatively large power than is pres- ent. Two expedients are necessary in order to make the UV—199 tube operate in a satisfactory manner in the last stage. One of them is the familiar push—pull fashion which was inaugurated in broadcast receiv- ers several years ago. In this type of amplifier two tubes and two transformers are used in , rs-«s Ri, I one stage of the amplifier. Later on it was found this method did not have to be resorted to, but that the distortion which was almost always present in a UV—199 high power set could be eliminated if two UV-199 tubes were connected in parallel— grid to grid, plate to plate and flla- ment across the battery line. Replacing the UV-199 type tube in the last stage of an audio amplifier we now. have the much more efficient UX-120 tube. CODIMENTS Please send me a pad for the market report. We enjoy the programs from WGHP very much and the market re- ports are a great help. Hope you will keep it up.~—~John Speicker, Wayne County. Please send me a farm market report pad—Robert Romsberg, Tiflin, Ohio. I have been listening over the radio to the market reports and have been in~ formed by your announcer that we could get pads to jot down the market report on. I would like very much to have you send me one—T. J. Drodt, Monroe County. Please send me a market report pad. \Ve 'are interested in your market re— port and like it very much. Margaret Brunke, Macomb County. Will you please send me your market pad for radio use. I have heard your market reports every evening.r and find them quite a help—F. A. Addison, Te~ cumseh, Ontario, Canada. Please send me one of your 'maI report pads. We enjoy your radio, grams very much—Harold S. Craig. , awee ,fipunty. . We enjoy your radio markets and 1) gram every evening. It comes in ti ——~Jos. S. Hawley, Ingham County. I thought I would drop a line to tej you we enjoy your farm program ver much. It comes in just at the right timI when the daily work is done.-—-Franci_ Burns, Macomb County. ». We have been receiving your mark. reports which have been coming in fine We think your announcer very distinc, and clear. Like your paper very muc E. E. Detterman, Bloomville, Ohio. ‘ We listened to your program and mar ket reports last evening from WGHP an' enjoyed it very much as it comes at ., time when most farmers have their day’i work done and have time to listen. Buoy-2‘. ccss to you.——F. P. Howell, Livingsto' County. ' We enjoy your program very much—4, F. X. Murphy, Genesce County. . Your radio farm programs are mostI highly appreciated—James Bourke, St.’; Clair County. I I listen every night to your market reg; ports from WGHP. Keep it up.——Earl L; Hart, Shiawassce County. ‘ .? Your paper is certainly every word fo‘. the farmer. Our family never could ge along without it. i enjoy the weathegT reports and, of course, the page for- “\Vomen".—~Mrs. Geo. 11. Forman, Barry County. . ness of Dairying.” Remember the date and hour. THE USE OF METERS HE use of the voltmeter and am- .meter in connection with radio, especially the radio receiving circuit is very desirable. It is very unfortunate that the question of cost often proves a handicap to the av- erage set owner. Meters afford a definite check on the condition and operation of bat- teries that are used in connection with receiving and to include them in your radio equipment is an act of wisdom. Take for instance the plate milli- ameter with a full scale range of from zero to one hundred milliam- peres. Such a meter is admirably suited for determining the rate of current flow in the “B” battery or plate circuit. In other" words it per- mits the amount of current drawn by the entire set to be measured in milliamperes. Another measurement of note is the voltage of the “B" battery. This should be measured in order to de- termine the condition of the battery not collectively but individually. If your “B" battery voltage drops be— low two thirds of its rated voltage it means that the use of such batter- ies will cause distortion, noise and weak signals. In other words for the most efficient results you should junk your 221/2 volt batteries when they read below 141/2 volts and your 45-volt batteries when they read be— low 30 volts. Every “B” battery is made with a certain rated period of life. The unit of measurement of this life period is called milliampere hours. In other words it means that a certain number of milliamperes may be drawn from the battery over a. certain period of time before the battery is exhausted. Take for in- stance a battery rated at 2500 mil- liam‘pere hours may be discharged at the, rate of 25 milliamperes over a period of 100 hours. It is obvious then that as this capacity of the bat- tery is reduced the voltage as rated of the battery is also reduced. Thus the importance of the voltmeter and the milliameter can be seen clearly if the true condition of the operating units of the set is desired. The voltmeter test of the “B" bat- tery of course is applied directly across the terminals of the battery. If it is desired to test the operating voltage of the filament circuit it may be inserted in this circuit. Here its reading will enable you to deter- mine whether or not you are deliv- ering the proper voltage to the tubes. In this particular test however, the usual 50 volt voltmeter will be found too large for accurate reading of the filament circuit and you should employ one of say from zero to ten volts for best results. The “B”, battery reading should be taken momentarily as such a test is a di- WI] Spring’s Work and . MCCORMICK— PRING’S WORK is swift and efficient when McCormick-Deering Tractors, Plows, Tillage Tools, and Seeding Ma- chines are taken out on the fields. The ample power of these tractors and the quality and broad scope of the attached implements as- sure full use of valuable Spring time and the maximum saving of expensivelabor charges. The burdens of production costs are kept down, giving you that early advantage to- ward profit, and the quality of the work adds appreciably to crop yield. Then, when the seed is in the soil, the ex- treme versatility of the McCormick-Deering Tractor carries on throughout the year. . These tractors, besides being always ready I for field and belt work, have the power take-off feature for running the mechanism of binders, corn pickers, and other field machines. They are equipped with throttle governor, adjustable drawbar,wide belt pul- 15-30 h. p. 606 S. Michigan Ave. ley, platform, fenders, removable lugs, brake, etc. They have removable cylinders, unit main frame, and ball and roller bearings at 28 points. They come to you complete—no extras to buy. They have plenty of power and long life. Made in two sizes, 10-20 and Now, with the full producing season ahead, see this popular tractor at the McCormick- Deering dealer’s. Sit in the seat at the wheel to get the effect of running it yourself. The dealer will demonstrate the tractor at the store or at your home. We will be glad to send you a catalog. INTERNATIONAL HARVESTER COMPANY of America (Incorporated) Showing I McCormick-Deering 15-30 Tractor and Little Genius filo—bottom Plow i i i i i a Chicago, 111. Plows types and sizes. WI McCormick-Deering P & O and Chatta- nooga—all types walking plows and midd breakers, steel and chilled. Two, three, and four—furrow moldboard and disk tractor plows. Sulky‘and gang, moldboard and disk riding lows. Orchard and vineyard plows. Specia plows for everypurposc. All standard Tillage Implements McCormick—Bearing Disk Harrows in seven 16- sizes. with or without tandem. Special orchard disk and reversible types. Tractor disk harrows. Spring—tooth barrows, eight sizes. Peg-tooth harrows. 25. 30, or 35 teeth to section. Woodabar harrows. One—horse Cultivators with 5. 7 and 9 shovels; also 7. 9. and 14 teeth. a I McCormick-Deering drills furnished in sizes 5 to 24 furrow openers: 4. 6. 7, and 8-inch spacing; all types of furrow openers. Press drills and press wheel attachments. Also fertilizer drills, beet drills, alfalfa drills, one- horse drills. end—gate and broad-cast seed- ers. McCormick-Deering lime sewers. Grain Drills ‘ ment of Agriculture _ ' United States Department of Agriculture has 1s— mm...” * SATURDAY. MARCH 27, 1928 ' Edited and Published by THE RURAL PUBLISHING COMPANY. lno. GEORGE M. SLOOUM. President Mt. Clemens, Michigan - DETROIT OFFICE—2444 General Motors B ' dinil Represented in New York, Chicago, 8:. Louis and Mi neurons by he Stockman-Business Farmer Tl‘lO. Member of Agricultural Publishers Ass on Member of Audit Bureau of Circulations Milan Grinnell ’ Msnnzinz Editor rs. Annie Taylor Farm Home Editor . . eeks ________________________________ Broadsco 9 Farm News and VIEW“ 0- J Wrightpsous and Crops Editor James W. H. Weir ....... Red 0 Editor Charles A. Swimle Legal Editor . W. W. Floote Market Editor ev. David W. Warner ____________________________________________ Religious Editor erbert stxiger .....__.......____,_________.ant and Orchard Editor I'- G. Conn ..____.,,_,.,____ _________________________ Veterinary Editor Robert J. McCohmn Circulation _Manager Henry F. HipHnn Plant superintendent Published Bl-Weckiy ONE YEAR 800. MO YEIRS $1. FIVE YEARS ‘2- The date following your name on the address label shows when your subscription expires. In renewing kindly 58nd ”“3 13.1"” to avoid mistakes. Remit by check, draft, money-order or reinstated : Stamps and currency are at your risk. We acknowledss by first-class mail every dollar received. Advertising Rates: 45c per a ate line. 14 lines to the column ch 772 lines to the page. t ra . _ 1 Live stock and Auction Sale Advertising: We offer special 0" rates to reputable breeders of live stock and poultry: wrlte us. RELIABLE ADVERTISERS f r We will not knowingly accept the advertising 0 any person 0 firm who we do not believe to be thoroughly honest and reliable. Should any reader have any cause for complaint against any ad- Yeréfier if! these columnanthfe gub'lishtlsr hviouldn agpé-Ieycls‘tzgusnwtilmr; me te ette bri 'n a sc o Is _ , . writing as ' E'I salarygur advertisement in The Michigan Business Farmer!” 'It will guarantee honest dealing. "The Farm Paper of Service” t READ IT BEFORE YOU SIGN N a wager that few people read what they 0 are asked to sign a high school student out in the state of Washington circulated a peti— tion among his fellow students. The petition asked for a holiday and was signed by 45 stud- ents, none of whom noted that the petition also stated that the signers were willing to have their right arm cut off at the elbow if the holiday were granted. There are thousands of people in the United States every year who use no better judgment than these high school students. Of course the idea of forfeiting an arm for a holiday is a joke but many forfeit thousands of dollars for little of nothing because they fail to read or fail to understand what they do read in some paper they affix their name to. Fortunes have been lost and lives have been ruined because of such careless- ness. Do not sign any paper until you are famil- iar with the content of the paper and agree with what is written on it. , FIGHT CORN BORER WITH FIRE IRE is the most deadly enemy of the European F corn borer which is causing such severe losses to the corn growers of Michigan. The fact that all cornstalks, corncobs, corn stubble and other crop remnants should be burned be— fore May lst of each year is kept foremost in any discussion of control methods. It is during the warm days of early spring that the pest be- comes active, and before it has had the time to spread is the time to eradicate it as much as possible. As the Legislature recently passed an not making it necessary for farmers to get a. per- mit to start any fire except for domestic purposes indications were that control measures were going to be hampered, but the State Department of ' Agriculture got busy and John Baird, director of the Department of Conservation, has now issued the following proclamation: “In view of the fact that the European corn borer is threatening to destroy the corn crop of Michigan, one of the important farm crops of this State, and in view of the fact that the United States Govenrment in cooperation with the State Department of Agriculture has outlined” the quar- ' antined area as comprising the counties of Hu- ron, Sanilac, Tuscola, Genesee, Lapeer, St. Clair, Macomb, Oakland, Livingston, Washtenaw, Wayne, Monroe, Lenawee, the southeast town- ship in Jackson County, the east half of Saginaw County, and the southern part of Bay County, and in view of the fact that the State Depart- in cooperation with the sued rules and regulations providing for the burning of the refuse, including the corn stubble, as a means of destroying the European corn bor— er, I deem it advisable for the general good of agriculture that these rules and regulations be carried out and that the provisions of Act 143 of the Public Acts of 1923, as amended by Act 341 of the Public Acts of 1925, be construed so as to allow the burning of stubble and refuse in , farm fields without a written permit where due precaution is taken to prevent the spread of the ; fire, in view of the fact that this is an emergency which has arisen since the passage or this Act and may ‘not last indefinitely. ‘ “The above will be the position taken by the State Conservation Department until you arcad- vised to the contrary.” Many tail to realize how serious this post is hetbocoming‘ until it has invaded their territory sans ii that if a hard fight is net‘put' up‘cOrn growing farming in Michigan. ' Stop and review a little of the history of the corn borer in Michigan. Previous to January of last year Monroe and Wayne counties constituted the invaded area. Today tWelve complete coun- ties and several townships in three other coun- ties are under quarantine. Most of this area is along the shores of Lake Erie, St. Clair River, Lake St. Clair, and Lake Huron up to and in- cluding th eSaginaW Bay, but it is rapidly work- ing westward. ~ We must fight, and fight hard, and NOW! What you do between now and May first may determine whether you will have a good corn crop this year or not. Every borer you let live this spring will multiply a thousand times before the year is over. Burn the refuse before May first. ' ‘ ADDRIBSING MAIL “ ASTE makes waste.” This is particularly true when you write a letter but in your .rush to get it off in the mail'you fail to put the complete address of either the writer or the one supposed to receive it on the envelop. Just today we received a letter “Dr. George H. Conn, veterinary, Mt. Clemens, Mich.,” and the name or address of the sender could not be found on the outside of the envelop. It happens that we received it because the post ofiice officials here know of Dr. Conn’s afliliations with us but if they had not known of this the letter would have gone to the dead letter office as Dr. Conn does not reside at this address. Then our sub- scriber would have condemned us and our serv- ice for not replying to his inquiry. Another letter we received not long ago was addressed “Bi-Weekly, Mt. Clemens, Mich.” Luck favored us again, as we happen to be the only bi-Weekly magazine or paper published in this city, so the letter was delivered. Again the send- er did not put his name on the outside of the envelop. Here is another man who, no doubt, would have felt that we were not giving him proper treatment or living up to our reputation as “The Farm Paper of Service.” Can we or any other company or individual be blamed for not acknowledging a communication we never received. Certainly not. So before mailing a letter be sure to see that it is properly addressed and your own name and address writ— ten on the upper left hand corner so it can be returned to you in case it can not be delivered to the person or persons to Whom it is addressed. An Irishman by the name of Murphy Wrote a letter to one of his friends and the concluding paragraph read “If you do not receive this let- ter let me know as I Will be expecting a reply.” Murphy was expecting the impossible, but so is anyone who fails to address their letters proper- ly. And do not forget the return address or the necessary postage. The Business Farmer Editorial Ballot Below we are listing several features or departments he The Business Farmer with asquare opposite in which we will appreciate your indicating by number the ones you read regularly in the paper in the order of their importance. That is, if you like the serial story best, write the figure 1 In the square opposite that feature, the next choice should have the figure 2 in the square in The Business Farmer with a square opposite in which are desired may be written in the blank spaces, This ballot will be published for several issues so that each member of the family may vote his or her preference. When the children vote their preference they should give their age, also Be sure to sign your correct name and address and mail to the Editor of The Business Farmer, Mt. Clemens, Mich. Thank you. Feature Articles Picture Page Broadscope Farm Service Bureau Soils and Crops Publisher’s Desk The Farm Home Children's Hour Dairy and Livestock Veterinary Dept. DE] Sermon Poultry Department Radio Department Farm Mechanics Serial Story Fmit and Orchard Handy Hiram Harry Vetch Where Readers Live Markets What Neighbors Say Weather Forecasts DDDDDDDDDD DDDDDBDDDDDD Editorials Agricultural News Rem Irks : ...... Name A‘A Address acres a tom or almost a total icestlfey Amieciate; - ’ BUSINESS FARMERS will scon cease to be an important branch of- . than to buy on the taste lment plain. stay there when they grow up, and they become interested in better farming methods. . Some say, “Oh, I’ll let my children choose which they want, farm or city job. Anyway there isn’t any money in farming now.” We agree with the idea of letting children choose their own vocation but club work keeps their young minds busy and helps determine whether they want to farm or not. There are many young people in the city today who would go back to the old farm in a minute if they were encouraged, but they hear so many pessimistic stories about it that they are afraid. Yet in the city they exist, not live, working hard, counting the pennies just as folks do on the farm, and there is the constant fear that they may be thrown out of work at a moment’s notice and then have to look days, possibly weeks or months, to find another job. , It is true that few people accumulate much wealth on the farm, but you do not hear of any farmer starving. In the city the percentage of well-to-do people is really small compared to the total population, and there are many who have not enough to eat or wear. Members of Boys' and Girls Club Work be- come interested in better seeds, better livestock, and better farming methods in general. Then if they choose farming when they start out in the world for themselves they tackle it as a. bus— iness and not just an occupation. They know how to *make money from their farming oper- ations because of their training. Get your boys and girls interested in better farming methods through the Boys' and.Girls' Club Work, so if they do remain on the farm they will have proper training to make a success. HORSE RACES AT THE STATE FAIR T is most interesting to note that horse races I are to be about the most important part of the entertainment program of the 1926 State Fair. Nothing will regain the farmers’ interest in this annual exposition more than this, and it will put it back in the class of agricultural fairs Where it once ranked so high. Certainly the of- ficials seem to be working hard to rebuild the fair along the right lines, and with the support of the Michigan State College, the State Depart- ment of Agriculture, Farm Bureau, Grange, and other farmers’ organizations, it should be a great success. AN OLD QUESTION TATEMENTS made recently by one who is evidently not well acquainted With agricul- ture have revived the ancient question of the size of farms. There isn’t any rule that will fit all kinds of farming and all regions, and little good can come out of a general debate on the subject. Thus far corporation farming in this country may be classes among the failures. It cannot compete, using hired labor, with the in— cidental labor of the smaller or family unit farm. In some regions the natural tendency of farms is to become larger because the labor capacity of a man is greater than it used to be. In other regions farms will become smaller because of capital and labor necessary for it. California is an example of the latter, with its increase of 19,000 farms and decrease of 47 acres in average size during the past five years. Almost any region devoted to livestock is an example of the tendency toward large farms. Economical con- ditions, not the theories of dreamers, will ulti- mately fix the size of farms for any region. THEY EAT WHITE BREAD N telling why Russian wheat exports have fallen below earlier estimates the Soviet gov- ernment says: “Another important factor, hitherto somewhat underestimated, is the in- creased consumption of the peasant himself. His standard of living has advanced greatly. With a. good harvest he is eating much more of his own wheat. The demand for white bread in the cities has also increased greatly.” Who can measure the effect of this human desire on the consumption of the future? It will not suffice to figure consumptions by old standards, either in bread or other things. INSTALLMENT BUYING TATIS'I‘ICIANS figure that eight/articles are sold on the installment plan to the amount ‘of over $3,000,000.000 a year. . Most of this installment buying is in cities but not all of . g 7 it will as them interested in the farm so they williwant to“: i it. We mention it here merely for the sake of I saying that most farmers will do better to go to their bank, for money ’with which to pay cash better to pay for credit » ctlythanto paygsoxnea- bm‘aiaemrwhstaritosc . . . . . star for the .gne It is usually E has met his waterloo, Waterloo, ’ 0’ ,‘- ‘1 led unit “canto ‘("lt|>eal.|\n“i “Jihll'éni' concerns” at dl , a ct! '. -.dl event concern: for our subscribers. This subscription is paid in advance.) BAD CHECK PASSER PUT ' BEHEND BARS . . E. HELM, the man wanted for swindling several dairymen in Michigan and nearby states, and it was at Iowa, that he met it. Many of you will recall the several notices published in our columns about him, how he represented him— self in this state as a cattle buyer from Tennessee, and just before the banks closed he made it a pomt to get a check cashed to pay for some cattle, getting a prominent farmer 7 'to indorse the check as a means of “identification.” In the neighbor- hood of fourteen hundred dollars worth of these checks were returned to Michigan, marked “no funds in bank" and the indorsee had to make good the amount to the banks. He is now serving a seven—year sentence at hard—labor in the Iowa state prison for defrauding an Iowa farmer. When his term there is completed he will find a warrant from Michigan waiting for him. CHARGED WITH FRAUD NFORMATION comes to us that four men connected with the National Distributors Assoma— tion of Chicago have been charged with using the mails to defraud by the U. S. Post Office department. The plan of the company was to advertise through newspapers for men to act as local distributors to pass out circulars and samples. The workers were supposed to make big wages and the association charged them $5.00 cash for a membership and was to furnish them with work, which they failed to do. _____._._.___._— “PROFESSOR" GNATZ MOVES ON NE “Professor” Gnatz, fox lec— turer, character analyist, and promoter of United Breeders, Ins.,” recently left Detroit after the ‘ Detroit Better Business Bureau had checked up a series of blind want advertisements which he had inserted in the classified columns of. that City’s newspapers. His past record was disclosed just in time to save several score of citizens from possible losses of money and time. Gnatz previously enlisted a large number of agents in Milwaukee to help him sell some $40,000 worth of foxes, and disappeared. His Detr01t activities began with similar adver- tising. His methods, which included harp solos and the, distribution of “Mystic Oracles," entertained and inveigled Detroiters to embark on his scheme, since last summer. BUYING CONTRAUIS» “All contracts at savings of 5 per cent to 15 per cent. Contracts bought outright—lower than you can get elsewhere. Bring abstracts and contracts with you. Open ev- enings.” HIS is a/sample of an advertise— T ment that has been appearing in Detroit newspapers accord- ing to the Detroit Better Business Bureau and after a thorough in- vestigation they condemn the com- panies and their scheme. You call at the offices of the com- pany, show them your abstract and contract, and after a conference, finally agree upon a price. Then the “finance” agent asks you to assign The purpose of gm. department is to re- bot our subscribers from fraudulent dea no: or unfair tnatment by persons or concern. at a distance. In every case we will do our best to men I satisfactory settlement or force action. for which no charge for our services will ever he made. providing: h—The claim I: made by a paid-up aub- eerlber to The Business Farmer. 2.—The claim is not more than 0 mos. old. 8.—-The claim in not local or bemoan pee- ie withln easy distance ‘of one heee should be settled at first hand and not attempted by mail. Address all letters. alvlng full particulars. amounts. ldates. etc» enoloslnn your ad- dress lane from the from. cover of Issue to prove that you are a ”mountain'- rua Business Hanan. collection Box ‘ v . It. Clemens. , ‘ ‘ Ilioh. _. 1: am a l a scan Wu’gwn‘lsm ~....21 no. .3, Meet ode indoorlbere froméh'auduient deals en un- noe. ,We service I . personal letter. Is free w an adv!” on stock and bonds. and Investl ate noiudinu a_ your contract. to. them and the deal will be closed, and adds “We’ve bought so many contracts lately, we are a trifle short on cash, so we’ll just give you our check for $50 and our note for the balance due in 20 days.” Nine chances out of ten you are not aware of the fact that should the company part with the title to ‘ i'r isn’t‘Mortgagie Real Estate Bonds 0 The character of the bonds we recommend an innnocent purchaser before pay- ment of the note, and then default in paying it, which is part of their plan—you would lose everything. Never- surrender the title to property until you are paid in full. NILE ART OFFICIAL TO JAIL HE final chapter of the Nile Art Company, of Fort Wayne, Indi— ana, has been written. A few days ago the United States Court of Appeals at Chicago sustained the de— cision of the federal court at Indian— apolis, Indiana, that Glenn D. Fryer, the proprietor, was guilty of using the mails to defraud and must spend ten years in prison and pay a fine of $8,000. Many will remember that this company had a work - at — home scheme which'we condemned many times through our columns. This man sold materials for decorating pillow tops and amp shade, promis— ing to buy the work when completed but when it was submitted he re— fused it as unsatisfactory. Most of his victims were shut-ins who were looking for some way to earn a liv- ing. SHEFFHELD LABORATORIES OUT OF BUSINESS Sometime ago I entered an edu— cational contest conducted by the Sheffield Laboratories, of Aurora, Illinois. We were to answer 31 geo— graphical questions in order to qual— ify as a working contestant for the first grand prize of $2,000. Each contestant was to buy $5.00 worth of Sheflield's toilet articles, and send‘ the money to the company. I an~ swered the questions and sent the company $5 for the toilet articles, but I have never heard from them although the contest closed months ago. I would like my money back or the toilet articles—F. H., Ing- wish we were able to help this subscriber but our letter was returned to us with the information that the company is out of business. One should never send money to a company that they know nothing about without some secur- ity. The promoters of this company no doubt succeeded in getting hun- dreds to send them $5 for toilet ar- ticles that the company never had or intended to have, then when com— plaints started to come in they went out of business and departed from that city. Goodbye $5. BOUGHT ANY “TERRA VIM?” HERE has come to our attention notice that some eastern con- cerns are selling a product known as “Terra Vim." supposed to be a material for inoculating non- leguminous plants just as specific bacteria inoculate legumes. Of course, this is misleading, as non- leguminous plants are not subject to inoculation. If you are offered any of this product you will be doing a real service if you report it to the Bureau of Plant Industry, ”U. S. De- partment of Agriculture, Washing— ton, D. C., so they can check up on the company. I have been trying to get around to write you for some time, to hell you that your letter to worked like a charm. I at once received the box of cards. I think you must have a powerful magic to snowed as you do. I thank you in- deed. I did aot want any thing to which I was not entitled. Perhaps they will word their advertisement now so they will be more readily understood. But I thank you again for your.-..help. You certainly maintain a splendid department of service to your readere.—-M. M. '1‘., Ovid. mchigan. I waste thank all the editors for ma]:- mgnpsuohagoodpapertoruefarm minke, verymuchr—Beesiexeal, Wt! - _ J a. '-" ~7. . « why-tbsififefiidvvb>flvi,'_,un. N, A we .. - ..~, and the quality of the property securing them offer you the safest and most stable type of investment, together With a desirable profit. 6% Normal Federal Income Tax Up to 2% Paid by Borrower Federal Bond 8? ,. Mortgage Company (1652, Federal Bond 8} Mortgage Building Michigan m.) in Detroit, 7Z6 7mm wflo Mozzgéi a éaggj/ was good mozzgé In the old days, a solid, conservative citizen might sniff and tell you he didn’t read advertising. He didn’t think so much of the horseless carriage, either. The telephone was newfangled, and an insult to the United States mails. As for radio, aeroplanes, Wireless photography—if they had been born then, he probably would have thought them a bit immoral. But he’s changed. He’s been educated. His point of View has been made broader and more modern. He has been civilized—by the automobile, the telephone, radio, advertising. Every single one has opened up new paths for him, taught him new things. Advertising, especially. Ad- vertising tells him the newest things to wear, the best things to eat. Advertising tells his wife how to make _a home up to date and attractive. Advertising tells him the prices to pay for things he buyl. saves him from the old-fashioned ways of doing business—helps him live well, keeps him modern. Advertising can help you. The advertisements in this magazine are here to tell you many things that make life more comfortable, more interesting, happier. Read them faithfully. They’ll keep you abreast of the times. They’ll prevent you from becoming the type of old fogy who—— sniff l—does not read advertising. _..__o__.__ Advertising is the key to modernity ' . I’m buying some more of that new Red Strand Fence! Moreand more fence buyers are turn- ing to this new RED STRANDThey have learned that fills patented Cop— per Bearmg, “Galvannealed” fence far outlasts the ordinary kmd—and it costs much less in the long run. Made of copper-bearing steel—it resists rust clear to the core. Then the patented "Galvannealed" process applies from 2 to 3 times more zinc coating than the ordinary gs alvanizing method. That' 9 why this new ED STRAND gives many years of extra service. Ga hiithed Square Deal Fence fl‘hen there are these big features: Knot that is guaranteed not to slip; full gauge wires; stiff picket- like stay wires require fewer posts; well crimped line wires retain their tension, etc. Look for the Red Strand— then buy it, you ’11 never have regrets. FREE to Land Owners (1) Red Strand fence catalog. (2) “Official Proof of Tests' '——shows reports on fence tests conducted by noted authorities. (3) Ropp’s Calculator. All sent FREE. KEYSTONE STEEL & WIRE CO. 4857 Industrial St. Peoria, Illinois J The out - PROFIT—Throttling Governor THE STANDARD in cheap. dependable ’ power-an all-purpose engine—yet so simple and trouble-proof a boy can operate It. Over 100.000 in use all Over the world. Burns KEROSENE. GASOLINE, GAS-OIL, DISTILM‘I‘E or GAS. 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WITTE ENGINES: This New FREE Book Quotesyou the lowest lac- torypriceson Qusl nyhlsst. lug setov es, furnaces mg. lain enam‘el combination coo on W rang 5:512: stoves. 200 styles sued 6;. (ii) '31me so Iday1l ’ Wis-Isl: 860 days ‘a rova 24 hour shipments. If‘k sglzma;gougunsgto;ndgm ' 3 11123351131“; El boonoday W008! moonlit. 671 Rochester Ave.” Kalamazoo. Mich. A Kalamazgg ”'itfl‘ Direct. to You Indian Drum By William Macl-larg and Edwin Balmer Gown-ht by Edwin Bebe: (Continued from March 27th issue.) “‘ 0 long as one 1ived among those on the Miwaka who had seen what was done, I: knew I would be hanged; yet I would have saved them if I could. But, in my comprehension of what this meant, I only stared at Stafford where he lay and then at Spearman, and I let him get control of the tug. The tug, whose wheel I had lashed, heading her into the waves, had been moving slowly. Spear- man pushed me aside and went to the wheelhouse; he sent Luke to the engines, and from that moment Luke was his. He turned the tug about to where we still saw the lights of the Miwaka. The steamer had struck upon the reef; she hung there for a time; and Spearman— he had the wheel and Luke, at his or— ders, was at the engine—held the tug OE and we beat slowly two and fro until the Miwaka slipped off and sank Some had gone down with her, no doubt; but two of the boats got~0ff, carrying lights. They saw the tug approaching and cried out and stretched their hands to us; but Spearman stopped the tug. They rowed towards us then, but when they got near, Spear-man moved the tug from them, alnd then again stopped. They to confess it all and make such restitu— tion as he could. But each time that the day he had appointed with himself ar- rived, he put it off and off and paid Luke again and again. Spearman knew of his intention and sometimes kept him from it. But Corvet had made one close friend: and when that friend’s daughter, for whom Corvet cared now most of all in the world, had been about to. marry Spearman, Corvet defied the cost to him- self, and he gained strength to oppose Spearman. So he had written to Staf- ford's son to come; he had prepared for confession and restitution; but, after he had done this and while he waited, some- thing had seemed to break in'his brain; too long preyed upon by terrible mem- ories, and the ghosts of those who had gone, and by the echo of their voices crying to him from the water, Corvet had wandered away; he had come back, under the name of one of those whom he had wronged, to the lake life from which he had sprung. Only now and then. for a. few hours, he had intervals when he remembered all; in one of these he had dug up the watch and the ring and other things which he had taken from Captain OUR NEW STORY STARTS IN THE NEXT ISSUE I I1HE concluding installment of our story “The Indian Drum” ap- pears in this issue and in our April 24th issue we will start our new story “Pioneering in Michigan." Being a true story of the trials and tribulations of early settlers in this state it is of un- usual interest. writer who settlers, Michigan in 1869, by “Prairie Schooner.” but the actual experiences of the author when traveling was done on foot, The author It is not a highly colored story by a professional read some historical books and interviewed a. few old whlo canne to horseback of is—wcll, we will give you his name in the ncxt issue along with the first installment of the story, but we will say that he now lives in Osceola. county, along with his good wife and daughter. miss one installment. But watch for only run a few issues, being quite Short, the story because it will and you do not want to cried out again and rowed toward us; again he moved the tug away, and then they understood and stopped rowing and cried curses at us. One boat soon drifted far away; we knew of its capsizing by the extinguishing of its light. The other capsized near to where we were. Those in it had no lifehelts and could not swim, sank first. Some could swim and, for a while .they fought the waves.‘ " Alan, as he listened, ceased consciously to separate the priest’s voice from tho sensations running through him. His father was Stafford, dying at Corvet's feet while Corvet watched the death of the crew of the Miwaka; Alan himself, a. child, was floating with a. lifebelt among those struggling in the water whom Spearman and Corvet were watch— ing die. Memory; was it that which now had come to him? No; rather it was a. realization of all the truths which the priest’s words were bringing.r together and arranging rightly for him. He, a child, saved by Corvet from the water because he could not bear witness, seemed to be on that tug. sea-swept and clad in ice, crouching beside the form of his father while Corvet stood aghast ——Corvet, still hearing the long blasts of distress from the steamer which was gone, still hearing the screams of the men who were drowned. Then, when all were gone who could tell, Spearman turned the tug to Maniiowoc. . . . Now again the priest’s voice became audible to Alan. Alan's father died in the morning. All day they stayed out in the storm, avoid— ing vessels. They dared not throw Staf- ford's body overboard or that of the en- gineer, because, if found, the bullet holes would have aroused inquiry. When night came again, they had taken the two ashore at some Wild spot and buried them; to make identification harder, they had taken the things that they had with them and buried them somewhere else. The child—~Alan—Corvet had smuggled ashore and sent away; he had told Spear- man later that the child had died. "Peace—rest!” Father Perron said in e. deep voice. “Peace to the dead!” But for the living there had been no peace. Spearman had forced Corvet to make him his partner; Corvet had tried to take up his life again, but had not been able. His wife, aware that some— thing was wrong with him, had learned enough so that she had left him. Luke had come and come and come again for blackmail, and Corvet had paid him. Corvet grew rich; those connected with him prospered; but with Corvet lived al— ways the ghosts of those he had watched die with the Miwaka—of those who would have prospered with Staftord except for what had been done. Corvet had secret- ly sought and followed the fate of the kin of those people who had been mur— dered to benefit him; he found some of their families destroyed; he found al- most all poor and struggling. And though Corvet paid Luke to keep the crime from disclosure, yet Corvet more to himself Stafford’s pockets and written to himself directions of what to do with them, when his mind again failed. And for Spearman, strong against all that assailed Corvet, there had been al- ways the terror of the Indian Drum—the Drum which had beat short for the Mi— Waka, the Drum which had known that one was saved! That story came from some hint which Luke had spread, Cor~ vet thought; but Spearman, born near by the Drum, believed that the Drum had known and that the Drum had tried to tell; all through the years Spearman had dreaded the Drum which had tried to betray him. So it was by the Drum that, end, Spearman was broken. The priest’s voice had stopped, as Alan slowly realized; he heard Sherrill's voice speaking to him. “It was a trust that he left you, Alan; I thought it must be that—a. trust for those who suffered by the loss of your father's ship. I don’t know yet how it can be fulfilled; and we must think of that." “That’s how I understand it," said. Fuller consciousness of what Father in the Alan '"Perron's story mes-at to him w... flowing tiii-Ough him now. Wrong} great was there had been. as he had known there must be; but it had not been as he had feared. for he and his had been among the wronged ones. The aname—the new that had come to him—he“ knew what that must be: Robert Alan Stafford; and there was no shadow on it. He was the somof an honest man and a good woman; he was clean and free; free to think as he was thinking now of the girl beside him; and to hope that she was thinking of him. Through the tumult in his soul he be- came aware of physical feelings again. and of Sherrill's hand put upon his shoulder in a. cordial, friendly grasp. Then another hand, small and firm. touched his, and he felt its warm tight- ening grasp upon his fingers; he ‘looked up, and his eyes filled and hers, he saw, were brimming too. They walked together, later in the day. up the hill to the small, white house which had been Caleb Staffbrd's. Alan had seen the house before but, not know- ing then whether the man who had owned it had or had not been his father, he had merely looked at it from the outside. There had been a small garden filled with flowers before it then; now yard and roofs were buried deep in \snow. The woman who came to the door was willing to show them through the house; it had only five rooms. One of those upon the second floor was so much larger and pleasanter than the rest that they be- came quite sure that it was the one in which Alan had been born, and where gusd young mother soon afterward had .ie . They were very quiet as they stood looking about. "I wish we could have known her," Constance said. The woman, who had showed them about, had gone to another room and left them alone. "There seems to have been no pizture of her and nothing of hers left here that anyone can tell me about; but,” Alan choked, “it’s good to be able to think of her as I can now." “I know,” Constance said. “When you were away, I used to think of you as finding out about her and—and I wanted to be with you. I’m glad I’m here with you now, though you won’t need me any more!" "Not need you !" “I mean—no one can say anything against her now !” Alan drew nearer her, trembling. "I can never thank you—I can never tell you what you did for me, believing in—her and in me, no matter how things looked. And then, coming up here as you did——for me!" "Yes. it was for you, Alan!" Constance!" He caught her. She let him hold her; then, still clinging to him, she put him a little away. “The night before you came to the Point last summer, Alan, he—he had just come and asked me again, I’d promised; but we motored that evening to his place and——-there were sunflowers there, and I knew that night I couldn’t love him." “Because of the sunflowers?” “Sunflower houses, Alan, they made me think of; do you remember?" “Remember !" The woman was returning to them now and. perhaps, it was as well; for not yet, he knew, could he ask her all that he wished; what had happened was too recent yet for that. But to him, Spear- man—half mad and fleeing from the haunts of men—Jwas beginning to be like one who had never been; and he know she shared- the feeling. The light in her deep eyes was telling him already what ht!‘ answer to him would be; and life stretched forth before him full of love and happiness and hope. THE END. MEET DEAN WARD GILTNER, OF DI. S. 0., FOLKS E want to introduce to you, our readers, the men at your agricultural college who are working to help you solve your farm probclms, your “hired-men” who are working out problems for the advance- ment of agriculture, but in the whole world. not only in Michigan, The first one we are presenting to you is Dean “Hard Giltner, head of the Department of Bacteriology and Hygiene and dean of the Division of Voter- inary Medicine. Dean Giltncr was born April 5, 1882, on a. farm nc 1r Ithaca, New York. his time until 1903, He divided schooling and fanning after his marriage, between one year when he entered the veterinary college at Cornell University. Alabama Polytechnical Institute at the huge salary of $1,000 per year. Upon graduation he was offered- a position in the He came to Michigan in 1908 with a Master's Degree from A. P. I. and has remained at the M. S. 0. ever since. At first he was research assistant in the Expcrhnent Station, being promoted later to his present position. Dean Giltncr is an honorary member of sev- eral societies, he has associated himself with many scientific associ- tions, also he has been very active in the affairs of the local, state and federal veterinary associations, and he has a published book to his credit, but We can’t see that these things have handicapped him in any way. of it all. In fact, he has remained a most likeable fellow in spite ' . '.‘;JM~,::1._'1. 1 , seas: W ?t ’1 Foo HIE- oo‘nn:»>4'J- L‘ - GARDENING "EAR EDITOR: I suppose your read rs will be interested in my way I gardening. My.garden has raised vegetables for a family of from four to nine and sometimes more and sometimes less, for fifty- nine years and is still clear of weeds and always furnishes plenty of dif— ferent kinds of vegetables that we like. As soon as the ground will do to. plow in the spring I have the gar— den plowed. (Twice it has been planted the first week in April.) I plant onion seed and onion sets first, then lettuce and radishes and beet seed, and if it is as late as the second week in April, I plant carrot, parsnip, salsify and two rows of medium early peas. I plant these just far enough apart so I can cul- tivate between the rows with a one— ‘wheeled cultivator. I have all of the rows running north and south, 'the 'peas being a little further apart. All of these seeds I expect to stand a ,freeze if the Weather turns colder, as it sure will. Last year I put sul- phur in the rows before I sowed the seeds. The sulphur was of some benefit on the onions, kept the mag— gots in check some I thought, but it was a nuisance on the beets, made black places in them, but it was a benefit to the cabbage, kept the in- sects from eating the roots off. When this much is done I wait until the weather warms up a little, then I cultivate the rest of the ground and plant two rows of string beans and three rows of early corn and I have had early cabbage plants out soon after the first seeds were sown. I have cabbage, tomatoes, pepper and egg—plant growing in‘the house. Now, the tenth of March, I have a pit in the garden and will put them out there as soon as the weather is warm enough. In the meantime, I will set them in four— inch pots. I have some big windows in the house to set them in till time to put them in the pit. Sometimes there are little toma- toes on the tomato plants when they are set in the garden. They are a foot or more tall by that time and the ground in the pot is filled with roots. I dig a hole in the ground as deep as it was plowed and set the plant in and dig a little side ditch and lean the plant over it and cover with earth to about the third leaf from the top. Roots will form the Whole length of the plant and help to keep the plant in good shape through a dry spell of weather. I set these pit plants out about the middle of May. I have had very good success planting my late cab- bage in the hill. I plant two or three seeds in each hill and take up the extras and set where the cut worms have cut them off. I am not bothered much with cut~ worms. I let the small chickens run in the garden all I can and they pick up lots of insects. .1 plant more corn and peas and cucumbers and about four hills of pumpkins and more string beans. Of course. the corn and cucumbers and late cabbage must be farther apart. I cultivate after every rain as soon as the ground is fit to work. A year ago last fall my pumpkin vines had a lot of those bad smell- ing bugs on them so I put some ker- osene in a tin can and knocked the bugs into it and last fall I did not see one bug. I plant my squash seeds in the potato patch. The in— sects do not bother them there. I have a lot of manure brought from the barns and spread on the garden in the fall. As soon as I have got all the rubbish gathered and burned (about every third year) I fit the garden ready for plowing before the ground freezes every fall. I think I burn a lot of insects. In one cor- ner of the garden next to the fence I have a row of rhubarb and on an- other side I have a bed of asparagus by the fence, so they don’t interfere with the plow. I do most all of the work with the cultivator. It is easi- er and quicker done. I generally hoe the corn once and the late cab- bage once. Last spring I bought one thousand onion plants. I think I will buy two thousand this year.— J. DeCou, Genessee County. Under good husbandry there would be no ”marginal” land; if it can’t grow field crops, or furnish pasture, let it grow [tree crops. ' A? i an“ "7_ c I 1." 121v $ 25 30 x 3% muslin corms non FOR!” .10 am a! equally lav/Mm Montgomer Ward ecu. ' 1’51 OVERSIZE‘I . 0 BALLOONS 'coans ' l ‘ . I» '_~ gance. {ESTABLISHED :37? A definite mileage Guarantee Backed by a 54 year old Company If you could buy a better tire value, if you could get extra quality for an extra price—— that would be a difl'erent thing. But when we put a 54 year old guarantee back of River- side tires, when we guarantee them to give you the last pos- sible yard of mileage, paying an extra price is only extrava- When we guarantee our over- size cords for 12,000 miles—- our balloons for 10,000 miles— made with new live rubber, de- signed to prevent skidding— Our Auto Supply book is free—Write for it. what better tire value can you get at a higher price? If you pay one-third more, what do you get for the extra money? You get no longer mileage, no bet- ter service, no better guarantee of satisfaction. So why pay more? Why Ward’s Prices are Low We are the largest retailers of tires in the world. We buy our own live rubber, millions of dollars' worth, and pay cash—when rubber is low in price. Riversides are made in our own molds, under our own supervision. We see that: super—quality is built into the tire. And yet our one~profit method of selling by mail saves you a full one-third, that otherwise would go as profit and cost of selling. ‘The Oldest Mail Order House is Today the Most Progressive; Baltimore Ghicago Are you going to build a house, a barn, hog or poul- try house, or silo this year? Before you start send for our FREE Plan Book and find out how you can get fire-safe, permanent build- ings warmer in Winter. J cooler in summer. with Kalamazoo Glazed Tile at no greater cost than wood construction. Why not get all these advantages when they cost no more? 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Kansas City St. Paul Portland. Ore. . Gei Low Prices on Berry Boxes and ”ta Baskets ’i“<\'\lluillfli'/I//is Write for our Free Catalog! Shows you howyou can save money by buying direct from the largest Berry Box and Basket Factory in the Country. New Albany Box & Basket Co.. Box I37 New Albanand. Your Neighbors Will Tell You The Same / xx / HEN you read such let— ters—and we have hun‘ dreds of the same kind in our files—— you read the record of twenty—six years of hard work, honest service, expert knowledge and constant striving for improvement in spreader building. Oakland, Calif. Fort Worth Standard Garden Tractor A Powerful Motor Cultivator and Lawnmower for Glrdeners, Florists. Truck ers. Nurseries. Berryme Suburb-nites, Estates, Parks, Cemeteries. Docs 4 Men's Work. Discs, Harrows, Semis. Cultivntes. Buns Belt. Mncliincryrthwnmower. Catalog Free. > . , STANDARD ENGINE COMPANY ' ., f" 3246 Como Ave. S. F... Minneapolis, Minn. ,. ‘ ‘W WHEN WRITING TO ADVERTISERS PLEASE PLEASE MENTION THE BUSINESS FARMER. 3% SPREADER BEE - An Invention ~ Not an imitation The founder of our company was the inventor of the wide—spreading spreader, and practically every improvement in manure Spreaders originated with us. We have always invented—never imitated. Our newest improvement is “Balloon Tires”—a wheel with a wide face that will not cut up the fields—and continuous cleats which mean better traction and easier riding. Correct design, coupled with the use of copper—bearing and auto—bumper steels— makes the NEW IDEA the light—weight, easy—running spreader of super—strength. See the NEW IDEA dealer today—or write us direct for complete details and prices. THE NEW IDEA SPREADER COMPANY VCOLDWATER, OHIO Th: largest ind: mdmt :freaderfarrory in the war! ——nat in an] inn: or combination. New Idea T ramplanter Handles perfectly all kinds of transplanting—plants. bulbs, linin —ouc stock. etc. new features. snv I" Cot"?red 5; Drum-l .. Patents. Widely Imitated— ‘ Never Equallod “ EAR girls and boys: ~i--m:a ' ther, pleased to find‘ that the .majority of the children enter- ed'in our Lincoln and Washington, contest favored that famous old rail-splitter, “Honest Abe.” Since a boy I have ,always thought Abra- » ham Lincoln the greatest man this country has ever known. Not that Washington was anything but a great man or was unworthy to be M called "Father of his country.” No indeed. But Lincoln came from the simple life, with poor parents, and was obliged to work hard and edu- cate himself. I think children from the country are more inclined to fa- vor Lincoln because one associates him with farming, more than George Washington, while city children may look upon the latter as the greatest. The judges decided Norma Rice, Hartford R. 1, Box 85, sent in the most convincing argument in favor of her choice, Lincoln, and awarded her first prize which consisted of a fountain' pen. A champion of Wash- ington..,Hattie Laughbaum, of Pells- ton, was a close second, and carried off the box of paints offered. Well, as I promised you, we are beginning another contest in this issue. It is one of those popular “What’s Wrong in This Picture” contests and I hope you will all try to win—UNCLE NED. Our Boys and Girls Dear Uncle Nedz—As I enjoy the Chil- dren's Hour very much I thought I would write again. I have written twice but have never seen my letters in print, so «I hope Mr. Waste Paper Basket will be asleep when this letter arrives. I will describe myself as I suppose you have forgotten my description which I wrote before. I have blue eyes, dark brown hair, bobbed and shingled, I am about five feet and two inches tall and weigh eightysfour pounds. I am in the seventh grade and am eleven years old and to anybody guess- ing when my birthday is, I will write a very long letter and send them my pic- ture. I live on a three hundred and twenty acre farm and have a mile and a quarter to go to school. My mother is in Ann Arbor Hospital with lupus and I am staying home, but my grandmother is keeping house for us. I have three brothers and one sister. I will close for this time. From your want- to—be-niece.———Lela Merle Johnson, R3, Marion, Michigan. ~I am very sorry to learn of the illness of your mother and hope that she is get- ting well rapidly. I know you must be lonesome without her. _ Dear Uncle Ned:-I received your but— ton you sent me and I surely was a happy girl. Do you know where it is this very minute? “Well, maybe you can’t guess so I will tell you; it is right on my dress. I love to have clubs. In our school I 'have been the president of the health club in 1925 and 1926 until a few weeks ago. I could not keep order with the boys so I had to give it up. Say Uncle Ned do you like to draw and color pictures? I do. If you think you would like to see one or two of the pictures I made I will send them. I did not get ready to help the contest for I did not know until last night if I could be a. member. Your niece—Verna Court— ney, Portland, Michigan. —I never could draw pretty pictures but I always did like to look at them. If you will draw some with pen and ink (black ink) maybe we can print some of them. What do you say to that? Dear Uncle Ned:——I have never written to you before, but I would like to join your merry circle. I live on a farm of 113 acres and have lots of fun. We have 3. Graham truck, one car, two tractors and two horses. In the spring, Uncle Ned. I will send you a picture of our tractors and team at work in one field. I guess I will describe myself. I am M... ,‘ f a" .," ,. to ., 2‘; "i.ja).":-4_ry.s gal t r... ._. Y ' Motto: Wir't"."' ‘L‘J'a‘j’ .~ ‘- 1 "€'\“‘“ DO YOUR B EST Colors: BLUE AND GOLD .' said, “Sure! about it.” of them. name and address. What’s Wrong in This Picture? \Vc asked that city artist who has made two or three pictures for us if he could draw one of circus day for our page and he I attended a circus last summer and I remember all This is the picture he made for us, and, like the others he made, it is full of errors. He must be very forgetful or careless to make so many mistakes. I am going to ofier three prizes to see who can find all of the mistakes. First prize Will be $3 in cash, second and third $1 each, or a hotel of $5, and your list of mistakes must reach me by 1:00 P. M., April 24, the closing hour. Each one of the first twenty-five to send in their list will receive one of our new but- tons, if they haven’t already received one. to advise Whether you have or not, and give your complete '///// ’ ' ( . ,I:_ no" t! é A I wonder if you can find all In writing be sure fifteen years old and am not going to school. I am five feet six inches tall, have brown hair and blue eyes. I like to read the M. B. F. very much and like the Children's Hour very much. I raised some pumpkins, corn andsome brown corn and got first prize at the Saginaw County Fair. I raised the pumpkin and it weighed 101 pounds. That was the biggest pumpkin in the show. For the first prize I got $2.50 prize and sold it for $2.00 and made $4.50 but this year I am going to grow a lot of things for the fair. I bet, Uncle Ned, that the cousins did not raise such a pumpkin on their farm. This year I am going to raise five different kinds of pumpkins for the fair, the large kind. I must close because the letter is so long and I hope Mr. Waste Basket is full. So good—bye. Your nephew.-—-Julius Seamon, R5, Saginaw, E., Michigan. —That surely was “some” pumpkin al- right I’ll bet you would try to raise a lot of them if you could get $4.50 for each one, wouldn’t you? Hope you have good luck at the fair this year. Do not forget to send me the picture you promise. My Dear Uncle Ned:——I suppose you would like to hear from me again I sure do enjoy writing to you. I now write to several boy friends and I do enjoy my paper. We now are making maple syrup and I help to gather the sap and wish all my pals and Nncle Ned would come and help scrape the pan. Well, Mr. Waste Basket I hope you don’t catch me this time. With good luck to you all. Your friend—Harold McKay, South Haven, Michigan, R5, Box 124. ——You make me hungry when you talk of gathering sap to make sugar. I‘m sorry I cannot accept your kind invi- tation. Dear Uncle NEdz—l B'Ve‘fecéivéd‘you‘r welcome letter and pin and was glad to hear from you. I could not write sooner because I was busy in school so you will have to forgive me for this time. I like to go to school. I have a very good the teacher and I think that is why every- one likes to go to school. I am in the eighth grade and am fourteen years of age. We take THE BUSINESS Futures and like it very much. I enjoy reading the Children's Hour. I am going to name all the books I read out of your list of books. "Little Women”, by Louisa May Alcott; “Rob— inson Crusoe", by Daniel Defoe; “Ander- son's Fairy Tales", "Alice in Wonder- : no ,izooa Mum " ,o ,. . - TPrIm- mam-.mns ammo... by ess- Mallory; “Water Babies”, by Charles Kingsley; “Little Men", by Louisa M. Alcott; “Gulliver’s Travels”, by John- athan Swift: "Boy's life of Abraham Lincoln", by Henen Nicoloy; “Huckle- berry Finn", by Mark Twain; "The Prince and the Pauper", by Mar-1r Twain; “Grimm’s 'Fairy Tales”; “Joan of Arc", _ by T. M. Boutent DeMonroel; "Man With- out a Country", by Edward Everett Hale; "Dog of Flanders", by Onida. That makes twenty books out of the list of thirty-nine. - Well I must close hoping the waste paper basket is asleep when this letter reaches you. Your niece—«Anna Meholic. Middloville, Michigan. —-—I am pleased to know Anna. that you have read so many of the books given in the list and I hope you will plan to read the others. Dear Uncle Ned :—Have you room for one more? I would like to join your circle. I will describe myself. I have dark brown hair and brown eyes and I am four feet, five inches tall. I am in the fourth grade at school and am ten years old. I have not got very far to go to school. My aunt lives in the next house from ours. I like it on the farm. The name of it is the Valley Fruit Farm. There is eighty-flve"‘acres on it. I help pick the fruit in summer and fall. We raise all kinds of flowers. Well, I must close hoping Mr. Waste Basket will not gobble this letter. Your niece—Doris Cochran, Route 8, Allegan, Michigan. Dear Uncle Nedz—I received my pin a week ago and also your letter. I like the pin very much. I think the ones who chose "Do Your Best” have very good ideas. This is the first letter I have written, so I hope Mr. Waste basket has just got dinner down. Well I guess I will describe myself. I am five feet tall. I am neither fat or thin. I am thirteen years old and in the eighth grade. I have brown hair and blue eyes, and medium complexion. Well, Uncle Ned, don’t you think these days go fast? I certainly do. I live on a forty acre farm. I like the farm very much. We take THE MICHIGAN Busnmss FARMER and I certainly like to read it. I wish it was a daily paper. Well, I must leave room for some one else so will say good-bye. From your want—to- be niece—Henrietta Yonkman, Lucas, Michigan. -—Well, well, so you would like to have M, B. come every day. Maybe you wouldn’t like it so well if it did. Dear Uncle Ned :-—Having had one let— ter in print, here I am again. I started to go to high school, but had to quit on account of my mother’s illness. I wish We could have more contests. Every two weeks would be fine. Cousins, let’s live up to our club colors. Be loyal to your club and help it to become bigger and better. To do this we must write in- teresting letters, have discussions, etc. Will close with love. Your niece.-——A.nna Smella, R F. D. 1, Standish, Mich. -—That’s it, Anna, boost for our club, and write interesting letters whenever you can get the time. Your suggestions are always welcome, same as suggestions from any of the girls and boys. RIDDLES What is the best tree for res rving order?—-!I‘he birch. p 8 Why is a watch the most difficult thing to stea17—Because it must be taken off its guard. Why is there never anybody at home in a. convent?—Because it is an (n) unin- ' habited place. Why does a person who is not good- looking make a better carpenter than one who is ?—Because he is a deal plainer. Why is shoemaking the easiest of trades?-——Because the boots are always soled before they are made. How can a gardener become thrifty? —-By making the most of his thyme, and lay 1«always putting some celery in the an . THE ADVENTURES OF THE PESKY PEANUT min/mm and Ear i‘s ,yOul‘ subscription}: pald in advance. Gemnnemn FERTILIZER N order to. oknow what it is, and how to use ‘it, one should have some idea of how it is made, and out of what materials. The sources of fertility in'fertilizer is obtained from two groups of materials, the first from basic materials from the earth and air and the other from the by-products of the industries. In the first group, or the earth and air, we get our nitrogen from Nitrate of Soda, Illinois Coal, “such as Ford's Ammonium Sulphate," Nitrate of Potash, Nitrate of Lime and Cyan- amid, or the Nitrogen taken from the air the Mussel Shoals way. We get our Phosphorus from Ap- atite, South Carolina Phosphate, Utah and Wyoming Phosphates. We get our Potash from German Potash salts, Nitrate of Potash, Sul- phate of Potash, Kanit Double Man- ure Salts, Sylvinit, Nitrate of Pot- ash and Feldspar, and we get our Sulphur from Brimstone, Pyrites, and Sulphur bearing ores. In the second group or b‘y—pro- ducts of the industries we get our Nitrogen from Sulphate of Amonia, Dried Blood, Tankage, Cottonseed Meal, Linseed Meal, Castor Bean Pumice, Bone, Hoof Meal, Horn Meal, Fish Waste, Hair, Wool Waste, Leather Scrap and Garbage. We get our Potash from Seed Meals, Ground Tobacco Stems and various other By-Products. As you run, over the second group of materials you will find that they comprise a saving of actual plant food that has been in one way or the other raised on the land and has in turn been sold. This conservation of waste repre- sents a large percentage of the fer— tilizer business of America, and this 'material is very readily available for plant use. Nitrogen is the most ex- pensive element in Commercial Fer- tilizer, it is the element that governs the growth of the plants and its lack is usually shown by the plants pale green or yellow color. Nitrate of Soda runs about 15% nitrogen and the nitrogen is prac- tically all soluble. Cyanamid car- ries 20%. This is the nitrogen tak— en from the air as was being done at Mussel Shoals. It is estimated that there is 35,000 tons hanging over each acre of ground, and we have a means of getting some of this by the growing of legumes that have the bacteria, such as clover, soybeans, cow peas, alfalfa, etc., and this is the cheapest source of nitro- gen for us. Going back to the manufacture of Fertilizer, these materials of the dif- ferent groups are scientifically mix— ed, so as to carry a certain amount of the various plant foods, that you will find printed on the bags, and the amount of each material actual— ly available to the plant providing that the moisture conditions are right for the plant to use it. Acid Phosphate is madefiy treat- in ground plhosphate rock With 50% sulphuric acid which process liber- ates the phosphorus and make it available for plant use. Acid Phos- phate or any kind of Phosphorus; its function is to mature the grain and it also under certain conditions stimulates the growth of the plant. Potash supplies the straw and stalk and plays a large part in the proper developement of the plant. The issue of Commercial Fertiliz- er hinges on flhe fact that it supplies the plant, food, in addition to the supply that you may have and to a certain extent have got in your soil. If used as it should be, in relation to the plant food you already have it will promote a better growth of any crop, and the fact is apparent that where its function is learned you find that it is being used year after year, and in greater quantities. Belgium, Holland, Denmark and Germany uses it constantly and their average wheat yield is 83 bu per A to ours of 13 bu. and there soil has been farmed for nearly a thousand years. ‘ Fertilizer can be profitably used on corn. oats, and wheat when the increase or yieldwill cover 'th coast -9: the. material. This is the big ,7; m- ’. , , cited. by e. iJg-WIiIGHT, st. txiesepaerou-nty'g ‘ (Questions Merl-Mute Mn'wi'lght gm-promntly’ensworedby first class malt wlthout charge, if P . 1”“ ~~ . ’/ age increase would not warrant \its use would be poor policy or the use of to large application on‘ crops that their increase would not cover the cost of the Fertilizer. The cheapest element in Fertilizer is “Acid Phos— phate” and throughout Michigan it is the most deficient in the soil. This is the reason that it is recom- mended by the M. S. C. and other investigators in crop needs. There is very few soils in Michigan that would not be benefited by its use. Potash is used very much on muck soils and also on sandy soil, but on most clay soils there is usually enough for crop needs it it was avail- able, clay ground ,contains from 20,- 000 to 50,000 lbs. to the acre. Some— times on this type of soil some potash in addition is usually a good thing ‘ especially on young clover seedings. The Fertilizer question is a prob- lem for every farm and only by trials in actual crop practices can its value be determined. It is well to remember that the higher the percentage of elements in the analysis the cheaper it will be for the actual plant food con- tained therein. A 1—8-1 Fertilizer will cost more to use the same amount of plant food per acre as a high grade such as a 2-16-2. It will take two tons of the former to equal one of the latter and the two tons will cost quite a lot more than the one ton. This is too big a subject to cover in one short article but I hope that I have cleared up some points in its use. PUTTING ON THE LIME I have a field that I planted to beans last year and in the fall I drilled it with wheat and would have liked to have sown lime on it then but couldn’t. Now do you think that if I sow 500 pounds of agricul- ture lime per acre this spring it will burn the wheat? I have been told it would. I want to seed it with al- falfa using wheat as cover crop.— J. L., Jerome, Mich. IVE hundred pounds of hydrated lime will not injure your wheat but if your ground is sour five hundred pounds will help but it is not enough to assure you a stand of alfalfa. It takes nearly three— fourths as much agricultural lime or hydrated to be equivalent to fine ground lime stone and in this case it would amount to 750 pounds of this material where you would need from one ton to four according to the sourness for your soil. Lime should be worked in the soil to get the best results. FERTILIZER FOR POTATOES I .would like to know what kind of fertilizer you would recommend to be used on potato ground. The soil is sandy, or would it be better to put on lime? Also would like to know about the market for potatoes. e-—~C. H., Pittsford, Mich. N excellent potato fertilizer is one that analyses approximate- ly three to four per cent nitro- gen, ten to twelve per cent phos- phoric acid and five per cent potash. This should be used at the rate of approximately 600 pounds to the acre. It should be applied shortly before potato planting. If the soil at planting time is very dry it is .not good practice to place the fer- tilizer in the furrow with the po- tatoes at a higher rate than about 400 pounds per acre. The remain— ing fertilizer can be applied broad— cast and worked into the soil. Where fertilizer is applied and a fertilizer attachment is attached to the pota- to planting machine the grower should always see that the fertilizer does not come in contact with the seed pieces since it is very apt to kill the growing sprouts. Fertilizer should be regarded as a supplement to ‘stable manure which generally should be applied in the fall or winter preceding planting. If possible the potato crop should fol- low alfalta or sweet clover in ro- tation so that the soil will be well filled with organic matter. Potatoes grow quite well on acid soil: In» order, however, to growh V " (can on P380 26) ve the greatest ’ m it . air“ ilk . ’ * Pittsburgh, Pa. Mental also Super-Zinced Fence Catalogue. 11 . Se ' ' cal. Steel ha spec“: form 11116:!)in s C ’ and . n ”if“ Pittsburgh Steel Co. 709 Union Trust Building' ‘ Gentlemen: Please send me FREE, the Farmers Handy I J.‘ - -- — READ THE ADVERTISEMENTS TO KNOW WHAT IS BEST AND WHERE TO BUY Productive Pastures ' Chegfineed Make the worn out pasture productive; it needs lime. Never reseed exhausted land with out first giving it a top dressing of Solvay Pulverized Limestone. You obtain quick re sults by plowing and harrowing Solvay into the 8011. Economical and easy to handle; , ‘ high test, finely ground, furnace dried, non’ \ (J, caustic. Write for the valuable Solvay » booklet—it‘s free! Detroit, Mich. h "'1, . LIMESTONE "9' ~ . fl“. ,. _. LOCAL DEALERS THE SOLVAY PROCESS COMPANY 7501 West Jefferson Ave. is Q fix sgIRI-Xfiv ”W I ’ “‘21::— / I, '1 ,V. ' a: I. SPRING’I'IME ON THE. FARM By Grace Young Howe What’s causing this hurry, and scurry and flurry And stir by an early alarm? .As sunrise draws near, merry voices you'll hear, It is springtime down on the farm. The roosters are growing, the cattle are lowing, They‘re tired of corn fodder and hay, They stand by the gate and can scarcely wait Till they go to the woods each day. The boys have been wishing each day that they might go fishing, The creek seems to call them that way. But seed oats must be cleaned, the pigs mu'st be weaned, Theres no time for leisure today. Mother is humming but the tractor is bumming, So father is worried and cross, He would hitch up the team but hates to be seen With it and an idle iron hoss. Bobby thinks it is fun after turkeys to run And oftimes he looses his hat, But he finds new clues and brings back the good news, A turkey nest down in the flat. When the supper is ce’r then each child has his chore From little Jim up to big Ray, When the chores are all done and the night has begun, They quietly beat it for the hay. It is not all toil and care as some are aware, For farm life has many a charm, There is love and content and hours well spent. When it’s springtime down on the farm. HOW TO TA Kill SHINE FROM SEAMS AND HEMS HINY seams often appear 011 woolly garments after they have been cleand and pressed. Much of this shininess can be avoid— ed if the right method of pressing is used. To press wool one should place a Woolen cloth on the ironing board and then lay the right side of the wool material on the cloth. Place a heavy piece of muslin cloth the heavier the better on top of the'wool material. A piece of canvas is ex— cellent because it can be dampened evenly and without wrinkling. It may be dry for pressing damp wool, but when used for pressing seams, hems, and finishes it should be dam- pened. Never leave the iron in one spot; keep it moving. Do not press entirely dry; if pressed until dry the seams will probably shine. Hang the garment where there is good circu- lation of air until it is thoroughly dry. Fold plaits and pin each plait to ironing board. Remove pins and press again to remove pin marks. To remove shine from garment, sponge the parts with ammonia wa- ter (one tablespoon of household ammonia to one pint of water). Place the right side of the garment on the cloth, cover with dampened canvas cloth, and iron until almost dry. Remove the cloth and brush the garment with a stiff brush to raise the nap. Bagginess at knees of trousers and skirts or at elbows of coats may be shrunk out by spreading the gar~ ment flat on a board, placing a well dampened canvas cloth on the bag- gy portion and pressing until the cloth is almost dry. BULK DRINKS OUNGSTERS who need more milk but who will not drink it may be induced to drink their daily portion in milk shakes and malted milks. The following sug— gestions for home-made milk drinks are taken from a special circular used in the 1926 Nebraska exten— sion project in foods: For straw— berry milk shake, mix two table— spoons of strawberry syrup with one cup of chilled milk. Make the syr- up from canned strawberries or strawberry jam, or by combining half as much sugar as fresh fruit in a mixture which must be cooked until the berries are softened. Rasp- berry or cherry syrup may be used instead of the strawberry. Caramel or chocolate syrups may also be used. For chocolate malted milk, make a chocolate syrup by boiling together one cup of sugar, one-half cup of water, and one square of cho- colate, put three tablespoons of milk in a glass and add enough hot water to dissolve the malted milk, then add two tablespoons of the In. man wishes to make sales. his market. tom of feet. in feet. These are very sensible rules and well worth following. Comfort before style is a mighty good rule to follow. "NE! I - ‘ '~ ‘ _ .. am Home 'ADeDMment for the W911 - Edited by MRS. ANNIE manor: EAR FOLKS: I once heard a. doctor say that when a person’s .fcet were sick they were sick all over. this statement and think you do too if you have had any trouble with your feet. People with troublesome feet would be interested in a circular on good-fitting shoes for the family recently issued by the University of Wisconsin from which the following rules are taken: Buy shoes for comfort as well as looks; Help children to keep normal feet; Relieve pressure—-which causes corns, caucuses and ingrowing toe nails—with good-fitting shoes and hosiery; Remember, a sales- Do not buy unless he has a shoe that fits; Remember, a manufacturer changes the style of shoes to enlarge You may help to control the style by always buying a shoe that is built on correct lines; Keep shoe trees in shoes when they are not in use; Protect the shoes in wet weather; Buy stockings with broad toes and a good length; Avoid stockings with seams on bot- This applies to stockings made in the home as well as to those purchased; Save time, prevent flat feet, and build strong arches by walking with toes pointed straight ahead; Exercise muscles W £14m , Address letters: Mrs. Annie Taylor, care The Business Farmer, Mt. clement. Michigan. I readily agree with‘ chocolate syrup and beat the mix- ture with an egg beater. Fill the glass with cold milk and beat again. If ice cream is available and can be beaten into the drink. it is better than the cold milk. MUMPS HILE doing some shopping, v; a physician overheard a wo- man talking in the most sym— pathetic manner to another. It was the more interesting in that the wo— man who was giving the advice was a salcswoman. She was a sensible looking and a sensible talking per- son and the doctor listened, with- out a thought of being rude. “Mumps!” said the salcswoman while she swiftly and automatically wrote out the ordcr slip. “Mumps is not pleasant and can give rise to rather serious symptoms. I should put him to bed if I were you and send for your doctor. It isn’t any- thing to be worried about, but you should see that he has good care. I know, because I have just been tak- ing care of my boy with the same thing.” Another woman spoke up~—one who was standing by, waiting for a parcel. “My child had a peculiar case of mumps. All the little glands under her chin and along her neck were swollen.” “That is unusual,” said the sales— woman. “Mumps is a disease of the gland just in front of the ear. W’as that swollen too?” “Oh, no indeed. but I am sure it was the mumps, however.” Of course, by that time the phy— sician took a hand if one can take a hand in a conversation—and told them that the saleswoman was cor— rect. Mumps is a disease—an infec— tions disease of the parotid gland which is located just in front of the ear on both sides. The glands of the neck and under the Chin may be swollen also, because they pick up a little of the infection too. Some— times there is a spreading of the in- fection and by devious ways the ovaries in girls and the correspond— ing organs in boys may become in- flamed. To avoid this last compli— cation, it is wise to put the patient to bed for a few days, and if neces— sary, until the swelling has entirely disappeared. A physician should take care of a case of mumps so that his skill and knowledge may prevent any further trouble from developing. There are many little points too about the diet, and the best way to feed these pa- tients who find great difficulty in opening the mouth. Sometimes the pain becomes very acute and seda- tives are called for. Here also the doctor can ease the patient as no one else can. And, by the way, if there is no swelling in the gland in front of the ear but only in the heck and under the chin, a physician should be sent for at once. The chances are that the trouble is not mumps but some- thing else, and not always an un— menacing thing eitheri—Dr. B. S. Herben. SOME NOVEL \VAYS OF USING SACKS HE question is often asked, “What use can I make of sugar, flour or grain sacks?” This question can be answered in a vari— ety of ways. ' Attractive pillow tops and rugs can be made from gunny sacks. Since these sacks are a very open weavepdesigns in cross stitch with yarn can easily be made. Patterns of meshes to the inch. FlLET EDGING This design for a filet edging is suitable for many purposes. It would look paiticularly well around the outside edge of a bed- spread, Or for the end of a pair of pillow slips. the bedspread work with heavy thread and gauge the stitches so that there are five or six meshes to the inch. If used for pillow slips use fine thread and gauge the stitches so that there are eight If used for nan stitch .¢‘ ‘ ‘ ‘als‘o be worked, \ bright colors. "11 the seek is very flimsy, a. piece "of material ' can be stitched to the sack to help keep, it in place. - When grain sacks are laundered they lose some of their stiffness and can be used in a number of ways. An excellent heavy laundry bag can be made from a grain sack by simply running a draw string in the top. A larger hem may be turned or eye- lets made about three inches do“ from the top. A good serviceable roller towel can be made from a grain sack. Cut off or open the hem at the top. Cut down each side lengthwise; do not cut double lower end of sack; stitch the two top edges of sack together. Flat felled seams are best to use. Hem the two long edges. Sugar sacks and flour sacks are perhaps the most common used in the household. Small salt sacks may also be used to advantage. Here is a list of clothing and household ar- ticles that might be made from flour, sugar or salt sacks: Wearing apparel: dresseshaprons, night gowns, slips, men’s shirts, boys’ shirts, baby dresses and petti- coats, handkerchiefs, rompers or boys' blouses. Household furnishings and kit- chen supplies: dresser scarf or set, lunch cloth and napkins, table cloths, doilies, towels, wash cloths, porch pillow covers, tea towels, hold- ers. pads, and dish cloths. FRENCH CHALK FOR CLEANING WALL PAPER HEN some members of the family have been unfortunate enough to spot the wall paper with furniture polish, don’t waste any time fretting or scolding about it. Instead of that apply some French chalk as quickly as possible. If you haven’t any on hand, perhaps you live near enough to the drug store to get some in a short time. Spread newspapers on the floor, then take a cloth and pack the dry chalk (as much as you can make stick) on each spot. Allow it to remain on the spot about twenty-four hours, then brush off. If any of the spot remains, pack on fresh, dry chalk. This treatment may not remove spots made 'by all polishes, but it is usually successful. Furthermore, there is nothing in the chalk that will do any harm to the most deli- cate wallpaper. FOR THE ROADSIDE MARKET 0U women who have roadside markets can do well by prepar- ing jelly pickles, jams, etc., in jars or glasses and put them on dis- play among your vegetables. Tour- ists like such things especially if home made. Of course, you would have to ask enough to cover jelly glasses and jars as they would want to take them along. Fresh butter- milk and cottage cheese would also sell but must be kept free from dust—Mrs. M., Kalamazoo County. Personal Column Wants Receipe,—I would like to ask if anyone knows how' to make the good kind of chop suey, so if anyone knows a good recipe please lend it to me—Mrs. H. W., Johannesburg, Michigan. Mittens From Fur Pocket of Old Coat. -———After finishing my Saturday’s work and had my supper dishes washed, I sat down to read THE BUSINESS FARMER and turn- ing to the womne’s department, I could not help but take my pencil and paper and write a few lines. The suggestion of Mrs. G. M., is all right. I made a lovely pair of mittens for my grand- child this Christmas out of a fur pocket of an old coat, the palm and bottom of thumb out of a blanket, the top of an old rib bed stalking just like men’s can— vas gloves and they could nat believe grandma made them. One of my daughters came home and said, "Why, mother, that pea soup smells and looks so good. Mine doesn’t look like that, it is always so watery.” I told her to use boiling water when her soup got too thick and her trouble would be ended. She told me later that my ad- vlce‘ had helped. I am most .always in the house on ac- count of poor health and bad roads, but don't mind it very much if I have some- thing to do. I keep busy part of the time with the house work, but I love sewing especially‘on quilts, but havevno pieces to sew. Would like to know if some one could help me by giving me some information as to where I could get some? Will be glad -to. hear from some one—nu. A. pioneer. m. Alli-1110. “ 1.... 9:3: ' 1,. i-éif you are well bred! /, When the Bride Reaches the Bride— groom.—'—-As the bride reaches the bride- groom (yvho is waiting for her or has stepped forward to meet her) she with- draws her hand or arm from the arm of her father (who steps back), and hand- ing her bouquet either to her maid of honor, or shifting it from her right to her left- hand, she offers her right hand to the bridegroom. The bridegroom takes her right hand in his, and draws.it through his left am. As he does so he tui‘fis, so that both front the clergyman and chancel. If the bride prefers (and AIDS TO GOOD DRESSING 4851. A Stylish floats—Top coats are ever serviceable and practical. The model here por- trafled is good for any of this season's coat ma- ter is, and very smart in ta eta. The Pattern is out n 6 izes: 34, . 38, 40, _42 and .44 i h bust measure. A inch size requires no ea 38 3% yards of 40 inch materiaL 6341. Vouthful and Attractive Modei.—Cr_epe satin, or velvet would be suitable for this design. It is also good for wool rep or faille silk. The Pattern is cut in lizes; 14. 6. 18 and 20 years. A 6 year size requires 3% yards .of 40 inch material, With M; yard of contrasting madterial to face the collar and a belt 1% inches W1 e. 59/9 5338. Sim ie Apron Style.—_-Sateen, unbleach- ed muslin. dri l, cretonne or dine“ may be us for this stlye. The Pattern is cut in one size: Medium. It will require 1% yard of 30 inch material. ' 5419. School Dress.——Wool rep with plaid woolen or hnene for collar and cuffs would be nice for this model. It is also a good style for wash materials. The Pattern is cut in_ 4 Sizes: , 6, 8 and 10 years. To make as illustrated in the large view, for a 10 year Size, Wlll require 2% yards of 36 inch material with ‘4 yard of contrasting material for collar and cuffs. 5332 \ m ill 8lip”.——~This It may 58 “Under model is most desirable for stout figures, . be finished with shaped shoulders or _w1tli a mum ‘ The Pattern is cut in 9 Sizes: 38, 40, and 54 inches bust mea- 0. yards of inch material if made with shaped shoulders. It 85. A Comfortable t . 1021? 491‘: 46, 48. 50, 52 , our A 42 inch size requires 3% made with camisole top-as shown in the large View 8 yards will be required. I832. A stylish Wrap.-—Velvet, satin, kasha, brocade or metal cloth, could .be used for-this ' n. Fur or fur fabrics, maribou or embmidery could be used for trimming. The fronts may be turned back to form revere, or may be lapped and closed to the neck edge as shown in.the small view. The Pattern is out 4 Sizes: Small, - ; Medium, 38-40; 42-44; xtra Large, _ bust measure. A edium size requires 3% ards of, 54 inch ma- terial. To trim as illustra ed in the large view will require 2% yards of fur banding 7 inches do or % yard of fur fabric 54 inches Wide. ALL PATTERNS 13c EACH-— , 2 FOR 25c POSTPAID 1 For SPRING AND SUMMER “DD 0%926 FASHION BOOK Order from this, or former muei of The Business Farmer, slvlns number and also your name and address plainly. Adams all, orders for patterns to .‘."Pstt¢rn”DsI?%rtifient, , _. . THE BUSINESS FARMEB in Large, T— H E this is ‘a detail Which should be settled at rehearsal) she may simply hold the bridegroom's hand while she faces the clergyman, instead of taking his arm in the more formal manner. ,‘ The. Runner’s Bible God created man in his own image.— Gen. 1:27. To declare that you are well is to tell the exact truth. You are not flesh, but rather the ray of divine light that, shin— ing upon flesh, makes it appear alive. This “You" is spiritual, and cannot be sick. Recipes Apple Custard Pie.-—-Nearly everybody likes good pie. Here is a dandy apple custard pie. One cup hot apple sauce, one heaping cup of sugar, half cup c01d water, two tablespoons of flour, two eggs, pinch of salt, mix sugar, flour, water and eggs all together and beat. Save white of one egg back for on top. When you have this all mixed good stir into the hot applesauce and let cook until thick, but don’t let it burn. When thick add one teaspoon of lemon extract. Put in crust, put on egg frosting and let brown. Try this, it goes like hot cakes in the hotels. This makes only one pie—Mrs. H. W., Johannesburg, Michigan. Marshmallows—Soak two level table- spoons gelatin in seven tablespoons of water. Cook two cups granulated sugar and ten tablespoons water until it spins a thread. Put the gelatin on a platter and pour the melted sugar over it. Add one-half teaspoon of vanilla and beat until smooth, or about twenty minutes. Pour into square pans well buttered and set aside till solid. Then turn out on a board covered with granulated sugar. Cut in squares and keep in tin boxes or tight jars. Onion Syrup.——Slice onions and sprinkle generously with sugar, bake in the oven without browning until soft, and strain through a coarse cheese cloth. If it is intended for grown-ups or older children it is all right without straining. The dose is from one-half teaspoonful to one tablespoon four or five times a day.— Mrs. H., Eaton County. Several Recipes.—-I desire to thank you very much for a personal reply to my re- cent inquiry concerning delivering tele- grams and to show my appreciation have copied some cake recipes requiring one egg or less requested by Mrs. 8., Auburn. Also, in reply to Mrs/13., Portland, will say, to can pumpkin can only by cold pack method, either by cutting in small pieces and packing in can with very little or no water and process three hours, or cook as for use and pack in cans and process one hour. Coffee Cake.——One cup sugar, one egg. one-half cup shortening, one—half cup sour milk, one-half cup coffee, one-half tea- spoon nutmeg, one teaspoon cloves, one teaspoon vanilla, one teaspoon soda, three scant cups flour, one cup raisins. Buttermilk China—0118 cup brown sugar, one-third cup shortening, one cup buttermilk, one teaspoon cinnamon, one nutmeat, two teaspoons soda, one cup of raisins, two cups flour. Cheap Fruit Cake.——One cup sugar, brown, one—fourth cup butter, one cup buttermilk, one teaspoon soda, one tea- spoon cinnamon, one teaspoon cloves, one teaspoon allspice, one tablespoon mo- lasses, one cup raisins, two level cups flour. Brown Stone Trout—«Yolk of one egg, two squares grated chocolate, one-half cup sweet milk, boil together until thick then add two tablespoons butter, one and one—half cup brown sugar, one-half cup sweet milk, one teaspoon soda, one tea- spoon vanilla, flour to thicken. Coffee may be used in place of sour milk in any dark cake where soda is used.—-Mrs. B. L., Macomb County. Canning Grapefruit—«This week I Can- ned some grape fruit. My first attempt at it. I peeled, seeded and removed everything not eatable, rolled the pieces in sugar and packed in sterilized pint cans, poured a hot syrup (sugar and water) over two cans, put on cover and rubber and put away. Two cans I put in canner after putting in syrup one hour. NOW I shall watch and see how it comes out—Mrs. R. S., Indiana. Harbor, Indiana. Molasses Cake.-—Beat one egg; add 1/2 cup sugar, 1/2 cup lard, 1A2 cup molasses, 1 cup boiling water containing 1 teaspoon soda, 1 teaspoon allspice, and 2 cups of sifted flour. Bake in moderate oven.— Mrs. M., Saginaw County. Homespun Yarn Good nature is one sign of good health. Omelets cook to perfection in a mod- erately slow oven, at from 300 to 350 .de- grees Fahrenheit. Teach the child to know his own prop- erty before expecting him to share it with others. Are the ornaments over the fireplace beautiful enough to be worth dusting fifty- two times a year? ‘ .B’U S-LI'N‘E s S' l'Th'VA'sM E's, s l... General Electric equipment has eased burdens and in- creased profits of modern industry. In sections where farms are electrified you will also find the G-E Farm Book used as a guide. Ask your electric power company for a copy or write us at Sche- nectady, N. Y. GENERAL anemic 'l [7: ..|. l i l | 5-1 -'l 44—... ll Did You Set , (413) 215 the Hens’ Alarm? One farm woman—Mrs. P. C. Engle of Indiana—uses an alarm clock to Wake her 275 white horns. leg- The clock throws the switch auto- matically, flooding the roost with electric light. Mrs. Engle sets it back fifteen minutes every other day, so that by the last of August the birds are getting out at three in the morning—and the day’ has come to 118 eggs. 5 lay Automatic devices, motors to do farm work better, light to make day out of night—”are the common benefits of electricity. RU-NO-MORE Milk WASING POWDER .— Cleans 'Bottles llfll United Bonds Substantial Factors of Safety Al the laws of the State of operates under the sup Michigan State Banking psny's resources totaling 0 1]]111])llni‘lijjljjjjl‘lllllu The United States Mortgage Bond Co. Ltd. is one of the oldest and strongest companies of its kind or 1' . Behind cvcry ”United 0 d"s nds thiscom- wclve million dollars. United First Mortgage Bonds are issued on high grade Detroit homes, apartments and oflice buildings. P Theunususl prosperityofDetrolt with its world " known industries and ever increasing population R isfurthcr assurance of the safety of these Bonds. ., R P Let us send you detailed information about Q investment opportunities in United Bonds. E N D T L A B E L E D 3 UNITED STATES MORTGAGE soup co. LTD. E: Howard C. Wade, President 100—1 inc“ and “p' $2.00 :1 33-; U. s. Mortgage Bond summation, Mich. all CO_10TS --------------------------- q tal Resources mo 1501-11}; ilnch and up. $2.00 p 31.000 000 In canada tlian512,ooo, a co ors ............................ A 15»(‘lioicc DilllllZlS, $2 00 a United BondCo.Ltd.,TorontoundWindeor,0nL 5 colors .............................. ° H Any two for $3.50: or $5.00 : \sS‘S; {\a. I all three """""""""""""""" 2 § 1 . , Or you can hug “United With good care they should all bloom. ,1 §\\ UNITED 3:11:35; ouralgteisit; L- L' MILARCHI l: m rIssr MORYCACI a) rincgpufigigi‘igéereslz BOX 52. Copemlsh. MichI L: BONDS s uzgtggd Bonds.m ’1 ed under Contains over 10,000 use in the home and on t re turn Bound in Turkey Red anhsl pages, and is 6 inches by 9 incl SENT PREPAID TO ANY ADDRESS 0N RECEIPT 01“ $4.00 .THE BUSINESS FARMER :: :: ::. MT. CLEMENS, MICK. lPS. “WORTH ITS WEIGHT IN GOLD” HENLEY/’8 TWENTIETH CENTURY BOOK OF RECIPES FORMULAS AND PROCESSES ractical processes, recipes and formulas especially prepared for daily 1 cloth, stamped in gold, printed in large type, contains 800 as»: 1; t. A .; "f'i 'r’fi 3.5 rant: 1-' umww - a» .. Lari" ”in-..“ " M q, We ,_., .. «as. a ,‘w .,‘ .~ .2 BEST AfterTENYEARS OF USE in every part of the world —in all climatic conditions—in all kinds of wind and weather —— after ten years of con- stant study and effort to improve it—the Auto oiled Aermotor is today a proven machine, tried and . tested. When you 0 RE b u y t h e Aermotor y o u b u y a machine that has been sub- (LE 5 s jected to every - test of serv'ce WI N D and wear. l Completely and perfectly self-oiling and self-regulating with the most simple and effective furling device, the Aermotor gives more service with less attention than any other farm machine. Whether you are in the market for a windmill now ‘ or will be later, write for circular. A E R M O T O R CO. alga” Dallas Du Main. Kansas City Minneapolis W locked by greatest expat-ion“ in building steel windmills. SPRINKLING ' CAN SPRING is the time to clean up and disinfect. Time to get busy with the sprinkling can charged with a solution of Dr. Hess Dip and Disinfectant. Sprinkle it in the poultry- house—in the nests, roosts, floors. Spray it in the cracks and crevices to kill the mites. Sprinkle it in the cow I barns, in the pig-pens, sinks, drains and closets—wherever there is filth or a foul odor. It kills the disease germs, keeps everything, everywhere, healthful and clean-smelling. DR. HESS & CLARK, Inc. Ashland, Ohio DR.HESS DIP .mulDflSflNFECthTI fit'DistemperPink-Eyef g lnfluenza.Lavyngitis. Cataarhal Fever. Epizootic. ' Coughs orCoids. ' -...:;flor.sega '- -.Mules &..Doys. ' Spoun MEDICALCO. DISTEMPER GOSHL‘N. INK.)- COMPOUND IT’S IN THE AIR M. B. F. market reports, every evening except Saturday and Sun- day, through WGHP, beginning at 7 o'clock, eastern standard time. Wave length. 270 meters. l two calves a close chase for top honors. Mr. Eldon Bruce, cow testerfor Tuscola No. 1 has this to say about club work, “I have found that club heifers have left a lasting impres- sion in localities where they have been placed. In every case, they are among the leaders of the herds they go into.” An incident worth relating hap- pened at the Cass City fair in 1924. The club heifers were about to be judged and a large group of farm— ers were on hand to witness it. Mr. Pearson, the assistant state club leader, placed the awards and did a splendid job of it. After the judging, someone in the crowd spoke up and said that he thought the judge must have had a beef an— imal in mind in placing the blue rib- bon where he did. The animal in question was a little coarse over the shoulder but otherwise was a splen- did type of dairy animal with a straight rump and plenty of middle for a heifer. Since freshening, she has given as high as 41 pounds of 3.5 milk in a day. From the local fair, she went to Caro and then to Bay City the following week where different judges placed her first and Junior Champion. At Detroit in club work she was grand champion female, and in the open class fourth in competition with the leading herds of the country. In 1925 she again was grand champion female in club work and placed fifth as a two year old in milk at Detroit. The heifer that was too beefy to be a good dairy cow had done the unex- pected and has made to date about $100 for her proud owner besides giving a good quantity of milk for a two year old. As a general rule, pigs are over— fed and cattle underfed. Our best gilt at Detroit last fall gained at the rate of 1.32 pounds per day for ninety days while a litter mate starting at the same weight but fed a heavier ration was not good enough to take farther than the 10— cal fair. She was in the last five pigs in a class of twelve and had gained at the rate of 1.7 pounds per day. One of the noted Chester White breeders of the present day had this to say about gains, “Tell me what the pig weighs at three months old and I will tell you whether she has a chance in the show ring.” Judges last fall were very partial to gilts that were in just good growing condition. There is less danger of the hog going off its feet and a much better chance to develop a good framework in gilts of this type. Must Feed Variety I have found it hard to convince the boys and girls starting out in club work with a calf, that they must feed a variety of feeds. After they have been in competition with animals that have had the feeds nec— essary to get a maximum growth, little trouble from this source is no— ticeable. And right here is one of the big benefits of the club work project. Club members know what the prize winning calf was fed on and how it was handled. They know what constitutes good con— formation and where their calf is lacking. This was very evident at our drawing for calves last spring when most of the second year boys picked a straight thin heifer as their choice of the ten heifers that were distributed. girl would have easily placed her last in the class for she was any- thing but attractive in her thin con- dition. ' We find that best results come from getting yearling heifers rather than something smaller. At about this age the animal is taking on the form that we expect to find in the mature animal. Then too, the feed— ing of an older animal is not as difficult as with a younger calf. Exhibition Period The exhibiting period is of course an exciting time. Previous to this event at intervals during the summer the club members have met to dis- cuss such matters as feeding, care and showing of animals. The club leader can direct feeding when visit- ing the different projects, but the training the animal gets‘ls left i the boy and girl. It is a very imfl portant consideration it the animal (Continued from Page?!) 'i' The average boy or. is to go ‘to some of theu‘larger I usually tell‘my club members that there are just three individuals in the ring—the judge, the animal he is showing and himself. Never is he allowed to talk to any one and his personal appearance should be for the occasion. An incident that happened at the 1925 State Fair illustrates the value, of Showmanship. One of my boys, Raymond Wallace, was -showing a Duroc gilt that previous to this time had not been defeated in three shows. She carried a fine back, had ‘ plenty of length and good feet but showed some weakness over the shoulder, especially while standing. The pig club pigs were placed with Raymond’s gilt placing fifth in a class of sixteen gilts. The pigs that placed ahead of her displayed splen- did type and I think were litter mates. The next day the open class Durocs were to be judged and ,Ray— mend insisted on showing his pig. She was well trained and his plan was to keep her moving while in the ring and if possible cover up some of her prominent shoulder. He was successful for he left the ring with the blue ribbon safely clutched in one hand and is lead stick in the other. In that ring were twenty- seven gilts from four states. Show- manship had won. The student that completes a pro- ject of this type learns more about the business of farming because it is his problem and not dad’s. He feeds, cares for, and exhibits his an— imal and everyone of these opera- tions present some difl‘iculties to be worked out in a practical way by himself. The successful farmer of tomor— row must know how to keep records, use best cultural methods, weigh values, and last but not least come to realize that farming is a business requiring a scientifically trained man. REMOVE WOOL FROM PEI/1‘ Would you please tell me how to remove the wool from~the sheep pelts that we have, after butcher— ing? We have use for the wool but do not care for the pelts. Would like to do this at home if possible. ——C. L., Cedar, Mich. HE following recipe give good results wool from fleeces: Soak until very soft. Dissolve two ounces of potash in one gallon of soft water, and with this make a paste of equal parts of lime and hard wood ashes. Spread on the flesh side, roll flesh sides together and lay skin in damp place. Wool will start in two hours. ~——Geo. A. Brown, Professor of Ani— mal Husbandry, M. S. C. OUR BQQK REVIEW is said to in removing (Books reviewed under this heading may be secured through The Michigan Business Farmer, and Will be promptly shipped by p'artccell post on receipt of publisher's price a u . Farm Engineering.—-By Byron Burnett. M. S. A., professor of rural engineering, Cornell University, and Frederick Gard— ner Behrends, B. S., professor of rural engineering, Cornell University. This is one of the Wiley Farm Series, which in- cludes the latest books of two of Michi- gan‘s own men, Prof. J. F. Cox and Prof. J. T. Horner which have been reviewed in our columns recently. There are ten chapters in Farm Engineering, one for each of the following subjects: harness repairing; knots, hitches and splices; belts, pulleys and shafting; soldering; painting; leveling; farm drainage; con— crete work; a farm water system; sew— age dihposal. The book is cloth bound, contains 435 pages, 5%){8 inches, and is Well illustrated with 470 figures. The publishers are John Wiley and Sons, Inc., and the net price of. the book is $2.50. Many, many thanks for your inform— ation regarding my letter of recent date. I feel very much indebted to you and if I owe you anything please let me know as I am always willing to pay my honest debts.-—-O. E, Plainwell, Michigan. CANCER—FREE BOOK SENT ON REQUEST Tells cause of cancer and what to do for pain, bleeding, odor, etc. Write for it today, mentioning this paper. ). fairs. Address~ Indianapolis Cancer Hospital, " Indianapolis, :I'nidfil‘i-‘(Advi EEP Gombault’s Candie . » Balsam in your barn ~ready for emergencies. For 42 years a reliable and effective remedy for Spavin, Capped Hock, Curb, Splint, Laryngitis, Thoroughpin, Quittor, Wind Gulls, Poll Evil, Sprains, Fistula, Grease, Barb Wire Cuts, Calk Wounds, Shoe Boils. Treat these ills with Gombault’s Caustic You can apply it yourself easily. Directionswithevery bottle. Won’tsearor ' hair. $2.00 per bottle at drug stores, or direct on receipt of price. The Lawrence-WillimnsCo. - Cleveland, Ohio. GOOD FOR HUMANS, TOO GOMCBAULT'S austzc ;}.; BALSAM ‘ _ Rheumatism ' A Remarkable Home Treat- ment Given by One Who Had It In the year of 1893 I was attacked by Muscular and Sub—Acute Rheumatism. suffered as only-.those who are thus af- flicted know for over three years. I tried remedy after remedy, but such relief as I obtained was only temporary. Finally. ( found a treatment that cured me com- pletely and such a pitiful condition has never returned. I have given it to a number who were terribly afflicted; even bedridden, some of them seventy to eighty years old, and the results were‘the same as in my own case. - . i 1 }. WWW-‘2‘; ,5: l/IWQ‘Q/(l 1’. ' flu”: V/////////////// / “I Had Sharp Pelns lee nghtnlng Flashes Shooting Through- My Joints." I want every suflerer from any form of muscular and sub-acute (swelling at the joints) rheumatism, to try the great value of my improved "Home Treatment" for its remarkable healing power. Don't send a cent; simply mail your name and ad- dress, and I will send it free to try. After you have used it, and it has proven itself to be that long-looked for means of set ting rid of such forms of rheumatism. you may send the price of it. One Dollar. but understand I do not want your money unless you are perfectly satisfied to send it. .. Isn’t that fair? Why suffer. any longer, when relief is thus offered you free. Don’t delay. Write today. Mark H. Jackson. 86—M Durston Bldg.. Syracuse, N. Y. Mr. Jackson is responsible. above state- ment true. “ WHEN WRITING T0 ADVERTISERS PLEASE PLEASE MENTION THE BUSINESS FARMER. STATEMENT OF THE OWNERSHIP MAN- AGEMENT. CIRCULATION. ETc., RE UIRED BY THE ACT 0F.CONGR.ESS OF AUG ST 24, 1912. of the Michigan Busmcss .14‘aruier, published biweekly at Mount Clemens, Mlch., for April ' .1926. 1. That the names and addresses of the publisher, editor, managing editor and the business managers are: Pubhslicr, George .M. Slocum. Mount (‘lcmens, Mich. Editor, Milon Grinnell. Mount Clenmns. Mich. Managing Editor, Mount Clemens, Mich. That . the owners are. Give names and addresses of iudn'idual owners, or, if a con oration, give its name and the names and ad- dressm of stockholders owning or holdin 1 'Fer cent or more .of the total amount of stoc . he Rural Publishing 00.. I Gen. M. Slocum, ‘M. ._ H. Slocum. RUJ l . Henry F. Milon Grinnell. e ; W. W. Farmington; C. le Owosso; N. Powell,» Oden- J. Ritzler, R0 ers; W. S. Voss. Luther . Wolfl’. Riggsville; F. ort; T. L. Smith, W listen, Mich. E. , ashington, D. . R. Schalck, Chicago, Ill; . That the known bondholders. mortcueesand security holders owners owning or holding cent or more pf total-amp t .of or other securities are ( '(litizeps Sauna, n Detrmt Mich. ; ; A. and E. Amos. C._ J. Pratt,_ Charlevoix; chrmer, Marine ‘ e B are , ne 5......“ ‘2 . .WHAT EXPERIMENTS HAVE SHOWN ‘ABOUT MINERALS L NIMALS that are fed for high condition for show purposes often fail to breed when placed in the breeding herd. This can be accounted for in no other way than by a disturbance of the mineral bal: ance. The growth of muscle is much faster than that of bone tis- sue, yet no special provision is made for a rapid development of the skel- , ‘eton. A mineral supplement proper- ly balanced and prepared would pre- vent many such irregularities with. young, growing animals when fitting them for show purposes. Research workers at the agricul- tural experiment station of the Uni- versity of Wisconsin have found that certain rations when fed to cattle were not adequate for these females to produce live, healthy calves; such rations were supple- mented .by substances containing vitamines, which were then thought to be the controlling factors in such rations, but successful results were not obtained. It was only upon the addition ,of mineral supplements that these rations became such that the females produced strong, healthy calves. It is now generally conceded that many outbreaks of abortion which were previously thought to be contagious are caused by feeding a ration that is too low in mineral elements. Very convincing evidence has been secured by workers of the United States Government Experi- ment Farm at Beltsville, Maryland, in increasing the production of the dairy herd, by the addition of cal- cium and phosphorus in their feed. When these animals were supplied with a generous supply of phosphor- us in their feed the following lac- tation period showed an average in- crease in production of 39.7 per cent over what was expected of them from their previous records. There was no other factor to which this increase could have been attributed aside from the use of phosphorus. Heifers, as a rule, give a milk flow corresponding to the manner in which they make up udder before freshening. Those animals that are fed upon a ration that, is rich in minerals, or to which mineral sup- plements have been added, make up udder over of considerable period of time. This fact has been observed at the United States Government Ex— periment Farm. The workers at the United States Dairy Experiment Farm, say: “The results show, therefore, that the cows of the gen— eral herd at Beltsville suffered from an insufficiency of either calcium or phosphorus, or both, in their rations through'their lives, both before their first calves were born and after-A ward.” They say further: “The bone-building elements can probably be supplied in sufficient quantity in two diiferent ways—either by feed— ing the ordinary materials much more liberally than the feeding standards require, or by adding cal- cium and phosphorus in the form of inorganic salts directly to the ra- tions. We are confident that the latter method will finally be ado h ed and will effect a great saving in the cost of producing milk.” In their summary they say: “But the records from the general herd indi- cate that, under the Beltsville rou- tine, the animals never recovered ,,from the mineral shortage which made itself evident in the first lac- tation period." This supply means that heifers which do not receive enough minerals never give as much milk as.they should.—Dr. George H. Conn. MICHIGAN COW WINS GOLD AND SILVER MEDALS . F. PROBERT of Jackson, Michigan, has developed and tested another outstanding dairy cow in Veriella’s Sirona. This Jer- sey cow now has three Register, of Merit production records to' her credit,.but the last one, which was but: recently completed, is the best ' drth‘at-she has yet made. “a Sirens. was,..p sad so in 5. and one .. ‘ 9 invite Lyoumcontribute your experienoe in raising live- “ g" stack to this department. Questions cheerfully answered.) month of age, and in the following 365 days yielded 718.96 pounds of butter-fat and 14,088 pounds of milk. She made this record while carrying calf, so she thus qualified for both the Gold and the Silver medals of the American Jersey Cattle Club. This splendid producer was first tested as a yearling when she pro- duced 485.99 pounds of butter-fat and 8700 pounds of milk in 365 days. As a three-year-old she pro- duced 359.44, pounds of fat and 6812 pounds of milk in 306 days. Sirona’s sire is Variella’s Flying Fox, a son of Oxford Daisy’s Flying Fox. Her dam is the Register of Merit cow, Oxford Daisy's Sirona, another daughter of Oxford Daisy's Flying Fox, a sire which has forty- one daughters and three sons in the Register of Merit. KELLY AND SON MOVE ANY of our readers will be in- terested to know that L. C. Kelly and , Son, breeders . and exhibitors of Polled Shorthorn cat- tle and Shropshire, Southdown and Cheviot sheep, who have been pro- prietors of Ridge Road Stock Farm, near Plymouth, have sold out and bought another farm near Marshall where they will continued to breed purebred stock. They purchased the Arms Farm and have renamed it River Side Stock Farm. CORN TOO VALUABLE TO PUT IN 81110? In making a call on one of my neighbors the other day, I noticed his silo was empty although his fields were full of corn. I ventured to ask him why his silo was empty and he replied that the corn was too good this year to put in a silo. Is this a fact or didn’t he use good judgment? — Subscriber, Turner, Mich. CANNOT conceive of an instance in which corn is “too good" to put in a silo in Michigan. There may be other legitimate reasons for not filling the silo in this particular instance, e. g., not sufiicient livestock on the farm to consume the ensilage, no ensilage cutter with pOWer available, possibly too muddy to cut and draw the corn from the field, or use of the bulk of the crop for seed. The expense per unit of growing a crop of corn for the silo can un< questionably be reduced by produc— ing a high tonnage per acre of ma- tured high quality silage. In fact a good many dairymen are satisfied to sacrifice some on maturity to in— crease the tonnage per acre by grow- ing larger, later varieties. If it is profitable to feed corn and fodder to horses and cattle in the dry form, putting that same crop in- to the silo at the proper time does not detract in any way from its total nutrient value. In most cases the increased cost of ensiling will be off- set by the saving made over leav- ing that same corn in the field. At the proper time to ensile corn ap— proximately 60 per cent of the nu- tritive value of the crop is in the ears and 40 per cent is in the fod- der. It does not gain in value after it reaches the glazed stage of matur- ity, but it begins the process of hard— ening down and releasing the sur- plus moisture, which is necessary be- fore the corn can be cribbed. During weather conditions such as we had last fall there is bound to be a heavy loss both in the mold- ing of the cribbed corn and spoilage of the fodder. Corn fodder loses very rapidly its nutritive value after the corn is husked on the-standing stalks. Corn fodder is not all cleaned up by the livestock on account of its woody, fi- brous condition, even tho it is cut and shocked, a considerable portion of the laige butt ends of the stalks being left in the manger to be thrown out into the manure pile where it makes forking of the ma- nure difiicult.———J.' R. Duncan, In- structor in Farm Crops, M. s. C. - ,\ Aroiyon a member-of a dairy improves ‘ "f 413!“ mu?!" . ~~ 1 ‘ ' A‘Only? Two Parts to the » New Perfection T eat Cup: / THIS year the old Reliable Perfection Milker comes outwith another great im rovement—the sim le 2 piece teat cup. One pu and its all apart an is put to ether again just as quickly. The Per; fection has a ways been easier on cows because it uses less vacuum than any other milker. Low vacuum means contented cows. Contented cows means more milk. With these new teat cups the vacuum is again reduced. Furthermore the new teat cup milks faster and cleaner. A set of these new teat cups will make any ins flation type milker better. Why milk by hand any longer? Perfection has proven its economy in hours and drudgery saved ; for thirteen years already. Easy terms if desired. A special roposition for owners of old Perfections. Our new catalog is just out. Ask for it. Perfection Mfg. Co. 2 1 1 5 East Hennepin Ave” Minneapolis, Minn. l 2 0 0 West Jefferson Street, Syracuse, New York I ma...‘ Wfl WHEN WRITING TO ADVERTISERS PLEASE MENTION THE MICHIGAN BUSINESS FARMER MISS-mm Gives complete direc- FREE TO ASTHMA SUFFERERS Free Trial of a Method‘ That Anyone Can Use Without Discomfort or Less of Time. We have a method for the control of a, and we want you to try it at our expense. No matter whether your case is of long standing or recent development. whether it is present as occasional or chronic Asthma, you should send for a free trial of our method. No matter in what climate you live, no matter what lyour age or occupation, if you are trou- led with asthma, our method should re- lieve you promptly. We e ecially want to send it to those a arent y hgpeless cases. where all forms 0 inhalers, ouches, opium preparations, fumes, “patent smokes,’ eta, have failed. We want to show eve one at our expo that our method is esig'ned to endnm diffhult breathing, all Wheezing, and all those terrible aroxysms. This free 0 er is too important to DEE; y. Every Day You Need fiée’DWI (srmoanoxzso) ro AID IN KEEPING All livestock and Poultry Healthy Kills Hoe. Miles and Fleas. For Scratches, Wounds and common skin troubles. run-om Boomrsm FREE: Nam-m 3mm Dacribaand talk Mmmwmmm No. 150—806 m. Commeprevendonol communal-ages. Iect a single day. Write now and be the method at once. Send no mon Simply mail coupon below. Do it Today --you do not even pay postage. FREE TRIAL COUPON FRONTIER ASTHMA CO., - Room 1386—D, Niagara and Hudson Sta, Buffalo, N. Y. , Send free trial of your method to: (ion! brdiecomwlono! acoucretc hozvnllow. 80.163—mm. Harm tetddofllceand Woodrow“ “DDMIIWWMSIIO ltllDfllStoroa. ‘ mun. Immv nmmm or Parke, Davls & Co. buxom-sen. - mum“... . . In the Ram You may have been feeding some Linseed Meal for its conditioning value, but do you realize that it is often a 100% investment, as' regards its protein value? Investigation may bring you to the same conclusion as Mr. Kit Vickery, of Joplin, Mo., who says: “After reading Prof. Morrison" 3 booklet, I find I have been feeding only half as much Linseed Meal as I should.” _ What Dairymen Report Walter Kerr, Cohasset, Mass: Meal is the most essential part of our rations—20%." F. H. McClellan, Wellington, “Dropping Linseed Meal would mean a 5 to 8% drop in milk production." Ed. Tansky, Greensburg, Pa.: “Linseed Ohio: “My ration is always 15 to 20% Linseed Meal regardless of cost.” Rolla Oliver, Independence, M0,: “We never feed less than 100 lbs. Linseed Meal to 16 cwt. of other feed. " What Cattlemen State W. E. Siglin, Dunlap, Iowa: “My 'cattle, finished on 4 lbs. Linseed Meal a day, topped the market.” R. J. Barrett, Dallas Center, Iowa: “Shortens finishing period thirty to forty days.” What Hog Growers Say I. H. Rigdon, Waterloo, Iowa: “As a substitute for tankage it showed surprising gains.” Doran Bros, Ohio, 111.: “Worth $75 .00 last season feeding hogs." PROFITABLE ALSO FOR FEEDING SHEEP, HORSES AND POULTRY. How much you should use in your rations, the books listed in the coupon below will tell you, and our Secretary will be glad to help you in any feeding problems. Linseed Crushers Meal Advertising committee '33: 3.33 23:33:22?" Please send me without obligation either or both of the books I have checked,with an “X" below: Dby Booklet “Dollars and Cents RESULTS as told .Breeders and Dairymen." DBooklet. Meal." B. rrison, A. Henry of the Recognized Authoritywuh on Stock Feeding— "Feeds and Feeding." :How toF Make Money With Linsad Name................... ......... .eu ...... EMNsuos-soooeoeve-sseooossoosooo ....... R.P. D .................. State ............... FLEED 1?? y: COSTS LITTLE EAPNS MUCH HAVE YOU 'A RADIO? If you have, listen in on the M. B. 1“. market reports broadcast through WGHP every evening except Satur- day and Sunday, beginning at 7 o’clock, eastern standard time. ABSO'R,;BIN,E Reduces Bursal Enlargements. Thickened. Swollen Tissues, Curbs, Filled Tendons. Sore- nese from Bruises or Strains; stops Spavin lameness, alleys pain. Does not blister, remove the hair or lay up the horse. $2. 50 a bottle at druggists or delivered. Book 1 R free. ABSORBINE, JR, for mankind—an antiseptic liniment for bruises, cuts wound? strains, painful swollen veins or fiends t heals and soothes. $1. 25 a bot e at drug'- gists or postpaid. Will tell you more if you write. Made in the U. S. A. by W. F. YOUNG, Inc.. 369 Lyman 81.,Spflnlfldd. lass. Home 0'. floral. Most for cost. . 'hvo eons so hem Hooves or money back. 81.“ pet can. Dealer-or by mail The Houston Remedy 0.. TO“... 0M0. WING to the present day method of housing cattle during the winter months they are very susceptible to what is known as stoppage of the bowels of constipa- tion, when as a matter of fact about ‘75 per cent of such cases are really due to partial paralysis of the bow- els, caused by ,consuming a large amount of coarse, dry and indigesti- ble roughage and lack of exercise, or g by consuming too much green fod—‘ der in summer. The first thing that enters the’ mind of the owner of cattle when they are thus afflicted is that they are constipated and the old-fash- ioned method of giving medicine is resorted to consisting usually of salts or oil administered as a drench. If one drench does not kill or cure them they keep right on giving these liquid drenches, admin- istered with a long-necked bottle, as shown in drawing. Owing to the fact that when a cow’s head is elevated and her mouth is open it is next to impossi- ble fo rthat animal to swallow for the reason that the bottle is in her mouth and oftentimes held there until all the contents have been drained. It is a fact that the valve of the gullet is always closed and the valve of the Windpipe is always open ex- cept during the act of swallowing, at which time No.1 (see drawing), the point of the Windpipe valve pass- es over to No. 2 closing the wind- pipe and thereby preventing the li- quid from passing into the lungs. When the animal closes its mouth the liquid is forced down the gullet into the stomach, but When the head is elevated and the mouth open the act of swallowing is very diflicult. , Herein lies the danger of drenching. A portion of the liquid is very li- able to pass through the Windpipe and into the lungs and if it does not kill the animal instantly it may do so in a day, a week, a. month or even three months after drenching, the animals dying from chronic pneumonia as a result of the liquid entering the lungs. For this rea- son drenching cattle is very danger— ous andit would be surprising to know the enormous loss suffered annually by this method of adminis- tering medicine to cattle. The question naturally arise then how should animals be given medi- cine with safety? It can be given in small doses in powder form, dry on Branching of Cattle Dan“ “tons 'membrane of the mouth, ‘ the stomach and bowels the tongue of the animal mixes with the saliva of the mouth and the animal swallows naturally, without holding her head up high, as is done when drenching. Such medicine should be given as will be absorbed by‘ the mucous stomach, and bowels and be taken up into the circulation. This passes into all the little blood vessels in the tissue of causing them to give off a moisture such as the gastric juices, naturally aiding digestion, assimilaton and move- ment of the bowels in a normal way. On the contrary the action of salts is to stimulate the mucous mem- brane of the stomach and bowels rather than stimulating the nerves of them, oftentimes causing conges- tion and inflammation of the bowels and death may follow before the desired results have been obtained. The presence of the oil in the book stomach of the animal has a very bad effect as it gums up the little pores that give off the juices which aid digestion and lubricate the stem- ash and bowels. When this takes place the food is retained in the book stomach and begins to decompose and give off a poisonous gas that causes the ani— mal to bloat, have sunken eyes, drooping ears and a dry nose. Rapid emaciation follows, resulting in death in a very short time if allowed to run its course. When there 5 a stoppage of the bowels it is a dimcult task for the layman to determne as to whether a cow is afflicted with constipation or paralysis. For this reason such medicine as will overcome either paralysis or constipation should be administered. For instance a physio will not overcome paralysis, but a nerve stimulant will overcome both paralysis and constipation.——-David Roberts, D. V. S. We have taken the M. B. F. for about four years. The children as well as my wife and myself always anxiously await the arrival of same. —Jim Handgun. Grand Traverse County. Enclosed please find a. check for one dollar for which to renew my subscription. I do not like to miss one single copy.— Bert Kampec, Chippewa. County. Your answer to my inquiry has been received and I want to thang you very kindly for your very prompt service and kindness in this legal matterr—L. 3., Bay City, Michigan. Copyright 1926 6} D11. Davm Roman-rs Practice of drenching cattle dangerous. It readily ’ contributed to this. ‘ ing wrong with these pigs and they . would be satisfactory for pork; if = this is not suitable, do not feed them F it is desirable to keep pork In brine throughout the summer a . plain salt pickle should be used. Meat to be cured should be allowed two or three days after slaughter to thoroughly cool off before being cured, but should not be allowed to“ freeze. First rub each piece of \meat care- fully with plain salt, and lay on a table or board, allowing it to drain for 24 hours, after which it can be carefully packed in a clean barrel or preferably in an earthenware crock, placing the hams and shoulders and heavier pieces on the bottom of the barrel or crock, and the lighter piec- es on top. All pieces shoud be placed in the barrel with skin sides down. Then cover with brine made as follows: For each 100 pounds of meat, use 10 pounds of coarse salt, 2 ounces of saltpeter, and 4 gallons of water. The curing mixture should be boiled and all scum which rises to the surface removed; then allow- ed to become cool. Pour over the meat, using a heavy stone to weight down the meat so that it will all be under the brine. The meat should be taken from the brine and repack-‘ ed at the end of the first and second week. After this time the brine -_ _i .NM.......‘.lc....g rink should be watched carefully to 836 that it remains clear in color. If it should become cloudy in color or ropy in texture, the meat should be removed, washed off, and the new brine made to pour over it when re— packed in the barrel. The meat should be kept in a cool, dry place during the summer to insure its keeping and should be watched very carefully to see that it does not go wrong. For meat to be smoked, a more satisfactory method of curing is to use the sugar cure, the receipt for which is as follows: For each 100 pounds of meat use: 8 pounds salt, 21/2 pounds sugar or syrup, 2 ounces salt or, 4 gallons water. In warm weather 9 to 10 pound of salt should be used. Heavier pieces of meat such as hams and shoulders should remain in this cure 4 days for each pound that they weigh. Bacon strips and lighter pieces should remain about 3 days for each pound of weight. The same direc- tions as given above should be fol- lowed in sugar curing—Trot. G. A. Brown, Dept. of Animal Husbandry, M. S. C. __..__.———.-——— VETERINARY D E PA RTM EN (Questions gladly answered free for paid-up subscribers. FEEDING TOO HEAVY I have two pigs ten weeks old. Last week as one started to eat corn he squealed a little and dropped over on his back. He is weak and does not eat much. Last night the other was taken the same way. I feed them soft corn, scald their middlings, also ground limestone and alfalfa chaff.~—R. G., White Cloud, Michigan. OUR trouble all comes from ' feeding your pigs too heavily of a fattening feed and not giv— ing them enough of the growth mak— ing feeds. A lack of exercise also There is noth- anything but a light slop and no corn and then turn them out where they can have plenty of exercise. 'These hogs may go down completely in a short time. CAT HAS WORMS We have a cat which is a very good ratter that has worms. They are about two inches long and very slender, like wire. They resemble .a sewing needle in size and shape. Will you kindly advise what to do? -—J. R. L., Freeland, Michigan. GET the following for your cat: oil of chenopodium, 5 drops; chloroform, 5 drops; oil of an— ise, 6 drape; castor oil, 1 ounce. ‘Shut this cat up and give her noth- ing to eat for 24 hours; then give half of this in some sweet milk. In a week or ten days give the balance of it in the same manner. HOGS HAVE RICKETS Will you please give me some ad- vice? I have some hogs, have had them in- the basement of the barn all winter until the last few weeks. 'They got lame in front and back, es— pecially back. Seems painful for them to move or get up. Legs very stiff. Can you tell me what to do for them?—L. R., Evart, Mich. R hogs have rickets. Get the ‘ following: tankage and add 15 pounds of steamed bone meal to each 100 pounds. Add this 100 pounds of tenkage with 100 pounds of bran, 100 pounds of middlings and 150 pounds of ground oats. Mix this with skimmllk and give as a slop. Move out of the base- ment. Do not feed any corn. UDDER TROUBLE I have a cow which freshened a year ago last January and milked fine until about June when I noticed a lump forming on one side of her udder neer one test. In a short time another appeared and seemed to echo the whole side of her bag, so severely thot she was hardly able to welt. The mm low then stopped yellow!!! “W‘fi'm! as». use filler 3 as r Edited by DR. GEO. H. CONN You receive a personal letter.) brown stringy matter could be strip— ped out. I had her examined by our local veterinary and I followed his advice and prescription faithfully, but (lid no good whatever. So in August I dried her up. She fresh— ened again recently. The milk flow is the same now on all four teats, but gives very little, about one quart three times a day as that is the num— ber of times I milked her today. The lumps seem to be forming again the same as when the trouble start- ed but on opposite corners. I—ler bag is becoming so tight that om- cnn hardly draw the milk from the tents. She otherwise is in good condition and has a good appetitie. I also had four young cattle which became lame during the summer on one foot. This lasted about tw0 weeks with most of them. There seemed to be no swelling—E. J. L., 3 Port Hope, Mich. DDER troubles are very danger- U one and do not always respond to treatment; the cause of so much of them is too rich feeding before freshening, not keeping the udders milked out to relieve inflam— mation and not enough exercise; if you will see to each of these and give a good laxative about a week or ten days before calving you will of— ten prevent much of this. When the attack has been very severe the ani- mal rarely ever milks as well as be- fore especially if there has been ab- scesses in the udder. I cannot give you any idea as to what made your young animals lame from the infor- mation given in your letter. COME IN HEAT I have a cow that freshened three months ago. Is there anything I can do to make her come in heat? _She is healthy and in good condi— tion. I have another one who fresh- ened a year ago and she has never showed signs of coming in heat. A year ago I gave her two doses of nux vomica and that brought her around, but that didn’t do any good this year.—I. P., Croswell, Mich. ET 4 ounces of potassium iodide and dissolve it in one-half gal- lon of water; give each cow one tablespoonful on her feed once daily. Then give each of these cows 5 to 6 tablespoonsful of steamed bone meal on the feed. The use of nux vomica is not likely to do any good. Roped Wrong He had run out of gas on the out- skirts of a small town and there was not a service station In sight. He had just decided to leave the car where it was and start out to find a gas station when he saw a. small boy slowly coming down . the road carrying a large tin can. “Say boy.” he Bald when the boy came up to him, "I hope that is gasoline you have in diet can." "Well I hope It ain’t” came back the reply. “ ’m it would taste like the diobens on It’s punches." the leaks you can’t see, such as the losses from a separator or from hand skimming, are the ones that hurt. Ask your De Laval Agent to bring out a new Dc Laval Separator are! run your You may be surprised to see how much cream the new De Laval recovers. [love this cream weighed and tested and you can tell exactly what a new De Level will Thousands have found they were losing from $15 to seen a year. The new De Laval is the best cream separator films the wonderful “floating bowl,” the greatest separator improvement in 25 years. It is guaranteed to skim cleaner. It also runs and skim - milk through it. “V0. ever made. handles easier and lasts longer. If you milk five or more cows, 3 De Laval Milker will sooh pay for itself. ‘ —’.' "7' More than 35,000 in -"‘"' ’ 1 j ,. ”use giving wonderful 7‘. I, satisfaction. Send for 11mg“ complete information. va EAKS like this you can quickly stop — but Send coupon below . [or name 0! De Level Aunt and ms é! catalogs HUVM‘leemenLS inserted under this meaning [or "too to encourage the growing of is ”lair" Cents (300) per agate lne per Insertion. for cash If fiwtvgl‘th order or paid on or before the 10th or $6.20 per Inch, less 20/“ n month following date of Insertion. SEND FREE. no you can see how many lines II. will fill. reputaol. ure-orods on the farms of our readers. Our advertising rate breeders or leo Stoon at speclAl we! Fourteen agate lines to the column lnoh R AD AND WE WILL PUT IT IN TYPE Address all letters. QREEDERS DIRECTORY, MICHIGAN IUIINESS FARMER, M'I'. CLEMENS, MICH. ,. « xxx. . ‘5 CLAIM YOUIUE hi: " " To avoid conflicting dates. we will without cost, list the date of any live stock sale in Michigan. If you are considering a sale ad- vise us at once and we will claim the date for you. Address Live stock Editor, M. B. F. Mt. Clemens. J lS.—-llolsteins. Vernon E. Clough, April . l’arina, Michigan. MICHIGAN'S PURE-BRED LIVESTOCK AUCTIONEER Write or wire for terms and dates. 0. P. PHILLIPS. Bellevue. Michigan. CATTLE fl GUERNSEYB MAY — GUERNSEYS — ROSE STATE AND FEDERAL ACCREDITED Bull calves out of Dams up to 877 pounds lat. " Bulls whose Dams have up to 1011 slimlidsbfht. The homes of bulls; Shuttlewick May E1 Jumbo of Briarbank and Holbecks' . uel, Ggldensmknight of Nordland. ll‘rom Dams pro- ducing 1011.18 fat, 772 fat and 610 fat. GEORGE L. BURROWS or GEORGE J. HICKS, Saginaw. W. 8.. Michigan. CTICALLY P U R E B R E D GUERNSEY airliner valves. 8 weeks old 320 each. We ship C. O. D. Order or write L. TERWILLIGER, R1, Wauwatosa, Wis. ICALLY PURE BRED GUERNSEY DAIRY 533325132000 each. Shipped C.O.D. Satisfaction guaranteed. L. SHIPWAY. Whitewater. Wis. AOTICALLY PURE BRED GUERNSEY (frogolzgin calves from heavavnch milkers. write, EDGE wooo FARMS. hltewater. Wis. SHORTHORNS BULLS. HEIFERS, POLLED SHORTHORNS, Calves. . . . ,. W. Sows for summer furrow. FRANK BARTLETT, Dryden. Michigan. MILKING TYPE sugnruonns. or THE BEST of fbreegillfi With "Elimiz ablhty' Some ChOiCe - 0 en on red. 1181 e“ ‘3,-_ LDMAnTm. Ionle. Michigan. HEREFORDS HEREFORDS—OLDEST HERD IN U.S. We have some good bulls for sale. Farmers prices. GRAPO FARMS. Swartz Creek. Mloh. .BROWN SWISS FOR SALE—COWS. BHUW'N SH'ISS and llril'l-r calves. JOHN FITZPATRICK, Kewadln, Michigan. BULLS. J ERSEYS REG. JERSEYS. Majesty breeding. Young Write or visit for prices and description. GUY c. WILBUR. BELDING. Mich. POGIS 99th OF H. F. AND _ stock for Bile. Herd fully accredited by State and Federal Government. FOB SAL J. E. MORRIS, Farmlngton, Michigan. —REGISTERED JERSEY BULL calves from high producing dams. HORSES I, FOR SALE ONE YEAR OLD PERCHERON filly sired by It‘lefonse 79307 (83004). A good one. Price $100.00. R. S. Hudson, Supt. of College Farm, E. Lansing, Mich. SWINE 2,5} O. I. C. 0. I. C’s. 4 BRED GILTS, 80 FALL PIGS. Both sexes. Weigh 150 to 230 t . OTTO SCHULZE AND SONS, Nashville, Michigan. ERRI Thousands now It low prices.Tnpnested. C contest winners for years. Pay 7 utter yous-emcee. Complete mist-cum: unnamed. - Write today for spechlmle bulletin Ind bu; In. came; exec-mu. .42 "MI-um monastic megawatts White Wyandottes—Hatchlng Eggs .From Choice breeders. Selective breeding my motto. Fred Berlin. ractlced. Allen. Michigan. t, Hereford Steers 08 Wt. Around 800 lbs. 80 Wt. Around 750 lbs. 82 Wt. Around 850 lbs. 44 Wt. Around 600 lbs. 94 WI. Around 525 lbs. 50 Wt. Around 450 lbs. Good quality, dark reds, dehomed well marked Hereford steers. Good stocker order. The beef e are usually market toppers when finished. sell your choice fr 3m any bunch. " V. II. BALDWIN. Eldon. Wepollo 00. Iowa. The Business Farmer AND Good Stories BOTH One Year, 75c MICHIGAN BUSINESS FARMER Mt. Clemens. blieblenn i I \ ‘ . r» .-.f _ "Mira-war. Maw ' q 2’ ’1‘- 7 7 ?w’;:;:, I' . /; / . P, 5 ‘- ’é, PirFarmeexe Uzéfit’nfldflefizbes 00021011? ' The hen ves publicity to her newly laid eggs y persistent cackle. That’s her way of telling the world about her product. What Can the Farmer Do To Advertise? If you are interested just drop a line to the Service Department of the—- Crescent Engraving Co., Kalamazoo, Michigan. a“ ” “Akflr‘ifih’s i BLUE HEN 31301533.: mean healthier chicks——be- I afifogop cause they eliminate deadL" floor drafts; less cost—be- cause of their specially con- . structed large megszme stove: less labor—be- cause their auto- mutm controls always work. and User- ' ' $25.00), , ”was" Larger & Heuver gloom --yet cheaper— : 20% extra value 'm Send for our V Free '26 Blue ‘ Hen F a c t a showing you why. LANCASTER MFG. 00. 89E..§'..2'§"..°f=f" If Ruptured Try This Free Apply It to Any Rupture, 01d or Recent, Large or Small and You are on the Road That Has Convinced Thousands. Sent Free to Prove This Anyone ruptured. man, woman or child should write at once to W. S. Rice, 732' E. Main St., Adams, N. Y., for a. free trial of his wonderful stimulating appli- cation. Just put it on the rupture and the muscles begin to tighten; they begin to bind together so that the opening closes naturally and the need of a sup— port or truss or appliance is then done away with. Don’t neglect to send for this free trial. Even if your rupture doesn't bother you what is the use of wearing supports all your life? Why sgffer this nuisaince'lh d o grene an suc angers from a smafgnd innocent little rupture, the kind that has thrown thousands on the operating table? A host of men and wo- men are daily running such risk just be- cause their ruptures do not hurt nor pre- vent them from getting around. Write at once for this free trial, as it is cer- tainly a wonderful thing and has aided in the cure of ruptures that were as big as a. man's tWO fists Try and write at once. using the coupon below. Free for Rupture W. 8. Rice, Inc., 732 E. MainSt, Adams, N. Y. You may send me entirely I Sample Treatment of your stim ing application for Run 11 a Name Address State (Cbntinuedf—rom P circulate" around these posts, {and keep the air dry and clean- under the hay. It seemed, to make no differ- ence if there was a little air under the hay, it would get musty with- out this ventilation. If we were to build a. new barn where a hay mow came to the ground, we would put in cement silles for the flooring to rest on and have plenty of air space under the hay. Sure, it takes up some valuable space but it saves some valuable hay. It is rather dis- concerting to have to use the bottom five feet of hay in a mow for bed- ding. l t . Tomato Plants Until recent years we have always planted our tomato seeds in pans, and produced some plants of good size for setting in the garden when suitable weather came. Of late years we have found it is just as sa- tisfactory to plant the seeds in the garden where the plants are wanted. They seem to thrive better than plants grown in a house. A few real early plants are purchased, but for the general crop, those planted in the open are very good and are much easier to raise. . t # Sweet Clover Many are asking about sweet clover, and it seems there will be a vast acreage of this legume sown this spring. Sweet Clover and A1— falfa seed sales are larger than ever, and one would naturally conclude that common clovers are being dis- carded for them. It is possible clov- er is going to be discarded along with the horse? The old slogan was to make iwo blades of grass grow where only one had grown. The new slogan seems to be—émake two alfalfa plants grow where one clov— er plant grows now. Well, here’s success to you boys. 0| at =l< It Is a Mistake On this trip to Lansing we saw several places where horses and cat- tle were running in the fields, some in old meadow or pasture fields, oth- ers in corn fields. This is a mistake. It is a fact, this tramping in these muddy fields is very detrimental to soil conditions. As there is little feed for the animals they do much roaming around. This is sure to be injurious to these fields on all but the lightest sandy soil. It seems as if we pasture ground too much any- way for the good of the soil, even when it is comparatively dry; and to pasture it when it is so unsettled seems quite unjustified. SPENDING A DAY AT THE BIRTHPLACE OF FLIVVERS (Continued from Page 3) tion at Highland Park there was in existence, but when we drove in among the buildings at River Rouge and had the blast furnaces, coke ov- ens, glass factory, cement factory, paper factory, power plant, numer- ous other buildings Henry Ford’s own railroad, and his owu steam- ships pointed out to us, we realized that the infant had outgrowu its cradle at Highland Park and came to River Rouge to grow. Over 60,000 men are employed here. One of the first places we visited was the glass factory. Here we peered into a. furnace where a tem- perature of 2500 degrees Fahrenheit is maintained and saw a. “batch” of molten glass. The furnace is charged every fifteen minutes with sand, soda ash and other chemicals. The glass flows out in a. continuous stream on- to a slowly revolving iron drum, and passes under a. roller which deter- mines the thickness and rolls it into a sheet. It is slowly cooled as it passes along a conveyor, then cut into uniform lengths and continues along the conveyor under polishers until it arrives at the end of the line where it is given final inspection be- fore cutting into Windshields, and glass for windows and doors. In this same building they are making spark plugs on a small scale. It is hard to say what was the most interesting of all we saw but I believe that most interest was shown over the assembling of the tractor. We started in at the wrong'end of the line, according to some, because we saw the finished tractor-"firsthand then went up the line to the point r . Where. they. vented- the .Ifid. liquid 1 r x inngifimgg V . .;. .‘gin order to‘f‘keep u wi veyor, so :I am'thankful We_ d the “wrong” way. " . 6 0011 _ As we walked up the line we no; ticed each man had his certain task to do and nothing else was expected of him, but he must perform that task, because there was no one else in the line to do it in case he failed, ”which would mean a. temporary tie- up. For example one man painted a certain part as the tractor passed him on the endless conveyor, and the man next to him began where he left off and painted a certain amount. Then a. man on each side would put on the rear wheels while another man would put on~the nuts, and another would tighten them, and so on down the line. When the tractor was driven off the conveyor at the end of the line under its own power iihe paint was not yet dry. In fact, 28 hours and 40 minutes after the raw ore is poured into the furnaces it leaves the factory in the form of a tractor. Continuing back up the line we saw the engine as it gradually took form, how from just a. rough block‘ it was finished, holes bored and re- bored until they passed inspection, and the many parts added to it to make it a. workable engine. We saw machines greater than any magician. Machines into which they fed heavy wire and ‘out of them came bolts. These bolts were plac- ed into the hoppers of other ma- chines and came out with a perfect thread cut on them. Then we saw a. large hammer under which a sheet of metal was placed and the ham- mer slowly descended only to rise again and the sheet of metal had changed to a side of a car. What magician could perform such feats? Nearly every place we went we saw the endless conveyor carrying different parts from department to department. Never in your way at any time yet close at hand so the workmen could easily reach such parts as was intended for him. What a wonderful time and labor saver it must be. The great assortment of parts that passed before me caused me to think of a retail store oper- ating on the same plan, a sample of each article they handled passing before the customer seated comfort- ably and reaching forward to take from the conveyor such articles as he or she desired to purchase. Per- haps the idea would not be practical at all, and certainly ndt if one was buying a horse, a threshing machine or any number of other articles. Mr. Ford was the inventor of the endless conveyor which is now used in factories all over the world. We did not have time to go through the cement or paper fac- tories, but just before leaving we were taken through the plant where ammonium Sulphate, which finds a. ready market as fertilizer, is made. This is one of the by—pro- ducts the company gets from coal in its coke oven. Our guide informed us that from a ton of coal costing the company around $5.00 delivered at the Rouge plant they made about $13.00 worth of coke and by—products, all of the by—products excepting am- monium sulphate being profitably used in the Ford factories. Space will not permit my going into detail about all that I saw, so I have done my best to touch on the ones I felt of greatest interest and tried to give you at least a small idea of this huge industry centered at Detroit with branches all over the world, capitalized at $100,000,000 and employing nearly 200,000 peo— ple. I hope I have succeeded. FERTILIZER FOR POTATOES (Continued from Page 19) legumes such as alfalfa, sweet clov- er, etc., it is necessary that the soil be in an alcoholine or sweet condi- -tion, therefore, lime should be ap“ - plied. It is important, however, that the lime be applied to the alfalfa or sweet clover seed and not applied shortly before the potatoes are planted. If this caution is not tak— en results may be e. crop of scabby potatoes since lime causes the pp: Vtato scab organisms to develop ra- ' pidly in. this soil where it is already resent—+13}. C. Moore, ‘pecialist, M. §. 0. .3 . ,__. is: ' id go'- , 3-,”- ’ . ' ‘.y£?.7‘é‘ir"" _' ‘ Remarkable Experienced-Oi Extension. Mrs. C.‘ M; Bradshaw in Preventing White" Diarrhea The following letter will no doubt be of utmost interest to poultry raisers who have had seriouslosses from White Diarrhea. We will let Mrs? Bradshaw tell of her experience in her own words: ' "Dear Sir: I see reports of so many losing their littlehchicks with White Diarrhea, so thought I would tell my experience. I used to lose a great many from this cause, tried many remedies and was about dis- couraged. As a last resort I sent to the Walker Remedy Co., Dept. 627, Waterloo, Iowa, for their Walko White Diarrhea Remedy. I used two 50c packages; raised 300 White Wy-‘ andottes and never lost one or had one sick after giving ‘the medicine and my chickens are" larger and healthier thanrever before. I have found this company thoroughly re- liable and always get the remedy by return mail.——Mrs. C. M. Bradshaw, Beaconsfield, Iowa.” Cause of White Diarrhea White Diarrhea (Coccidiosis) is caused by a protozoal organism of microscopic size which multiplies with great rapidity in the intestines of diseased birds and enormous numbers are discharged with the droppings. Readers are warned to beware of White, Diarrhea. \» Don’t wait until it kills half your chicks. Take the “stitch in time that saves nine." Remember, there is scarcely a hatch without some infected chicks. Don’t let these few infect your entire flock. Prevent it. Give Walko in all drinking water for the first two weeks and you won’t lose one chick Where you lost hundreds before. These letters prove it: Never Lost a Single Chick Mrs. L. L. Tam, Burnetts Creek, ind., writes: “I have lost my share of chicks from White Diarrhea. Finally I sent for two packages of Walko. I raised over 500 chicks and I never lost a single chick from White Diarrhea. Walko not only prevents White Diarrhea, but it gives the chicks strength and vigor; they develop quicker and feather earlier.” . Never Lost One After First Dose Mrs. Ethel Rhoades, Shenandoah, Iowa, writes: “My first incubator chicks, when but a, few days old, he- gan to die by the dozens with White Diarrhea. I tried different remedies and was about discouraged with the chicken business. Finally, I sent to the Walker Remedy 00., Waterloo, Iowa, for a box of their Walko White Diarrhea Remedy. thing for this terrible disease. We raised 700 thrifty, healthy - chicks and never lost a single chick after the first dose.” You limo Risk We will send Walko White Diar- rhea Remedy entirely at our risk-— postage prepaid—so you can see for yourself what a remedy it is for White Diarrhea in baby chicks. thousands have proven—that it will stop your losses and double, treble, aver} quagruple your profits. Send 0 or pac go of Welko (or 1 00 for extra. lsre box —-¢1ve it in all drin '. wagch results. You'll find “an “1d chick where on lost dozens efore. s a post- tive fact. on run no risk. We rust-antes to refund your money prom tly if you don’t find it the grated: httle chic .saver you ever . The Les tt dv. Johnson National Bank. the oldest and strongest bank in Waterloo. Iowa. stands back of our guarantee. on won’t lost one WALKER REMEDY CO. De— ti 5‘2- _ _ Waterloo, Iowa. , p ' 7’ Send me the [ ] 500 regular size (or [ $1 economical im- 9 size) package i W lk Diarrhea Bern try at your fish. a.Segd it 1:3 your positive mrentee to tl a or . . . . . check or encY‘ceceDtlbhi money order Name It’s just the only I wonder-working L So you can prove—as . m -”£L?§§%3‘8~‘M‘i“f u H.111 . . ‘- -‘, ‘ ' - apartment. HIOUSE E are publishing in this issue - plans for the Michigan type 1: ' colony house, which Prof. J. eA. Hannah, secretary- -manager of " the Michigan State Poultry Improve- ment Association and a member of the staff of the M. S. C. says is "Very satisfactory for Michigan con- ditions, being built on skids and "easily moved from one place to an— other on the farm. “This plan shows a 10 by 10 foot house, and we believe is self— explan— atory,” says Prof. Hannah. “The house would be more desirable if it was a little larger, 12 feet long the ~north and south way or even 14 feet, but a larger house is harder to move, and a 10 by 10 is about all that a good team of horses can manage. “This house is seven feet at the front and five at the rear, with a door 30 inches by six feet, on the east end of the building. It will be noted. that the siding is run ver- tically, and it has been our exper— ience that matched flooring used as a siding, as shown in this plan, makes a lighter and more substan— tial house, than the horizontally sided houses. This gets away from a large part of the studding neces- sary with the horizontal siding. “The muslin curtain screen in the front of the building can be lowered for more direct ventilation and the slide shown at the rear of the build— ing is arranged to be opened in warm weather, which aids material— ly in keeping the temperature down in warm weather. The apron screens covered with one inch netting are designed to prevent chicks from cro'wding in the corners. “This building can easily be con- verted as shown in the lower left- hand corner of the plan into small laying house for use in housing a small breeding pen of 15 or 20 birds, but when used for this 'pur— pose it should be double walled, using some good wall board mater— ial for the inside of the building, and this should be painted with crude creosote to prevent the birds ‘from eating it.” CIJAM SIIELLS wFOR CI-IICKENS I have 150 S. C. Leghorns, all hens,~from 60 to 100 eggs daliy. I would like to know if ground clam shellsare good for them or if they take the place of oyster shells? Why do hens eat paper?——~A. H, Baroda, Michigan. LAM slhells will to some extent take the place of oyster shells, but I do not believe that clam shells have quite as high a lime content as oyster shells. Clam shells seem to be of a much harder texture, thus making it impossible for the bird to get the lime from the shell. I would not recommend the use of clam shells for good strong shelled eggs. ,Hens eat paper because of a ra- We invite you to contribute your experience 1:. raising ”poultry to this Questions relatiVe to poultry will be cheerfully answered.) I IHIIIflfiSIIq: II!’ 'fi. ”.21 ther depraved appetite, there being something needed in their digestive system.—C. G. Card, Professor of Poultry Husbandry, M. S. C. DIAKING EGG IS'IIELLS FIRMER I understand that poultrymen are feeding cod liver oil to their chick- ens this spring to make the shells firmer for hatching purposes. Will you please tell me the amount and how it is fed? Is there any special kind or is it the regular brand bought at a drug store.?——M. A. G., Newago, Michigan. N regard to the feeding of hens to I prevent soft shelled eggs, we would suggest that the mash contain from three to five per cent calcium carbonate, in the form of ground limestone or marl, marl being preferred if it can be obtained. We have found that oyster shell for heavy producing flocks does give a sufficient available lime contents—J C. G. Card, Professor of Poultry Husbandry, 1M. S. C. SETTING TURKEY EGGS I would like to knowif the first laid turkey eggs are all right for hatdhing? I was told not to use them as they would not be fertile. —A Subscriber, Marion, Mich. WOULD suggest'setting the tur— key eggs as soon as possible aft- er they are laid, as the average hen turkey lays a comparativeely small number of eggs, about eigh- teen to twenty—five eggs. You will find that the first eggs will hatch as well as any others, and one can not afford to lose them.—-—C. G. Card, Professor of Poultry Husbandry, Michigan State College. FEATHER PULLING My chickens are pulling and eat- ing feathers. Can you please tell me the cause and cure for this ha— bit ? It is for lack of something in their food—Mrs. W. B. Coleman, Mich. HIS is usually started by the birds craving something in their feed; after the habit is developed it is often difficult to stop. About 15 pounds of meat scraps, 5 pounds of bone meal and 5 pounds of oyster shells added to each 100 pounds of mash should overcome this in a short while..—Dr. Geo. H. Conn. " BREED FOR CAPONS Which is the best breed of chick- ens for capons?—-C. P., Blooming- dale, Mich. E believe the Barred Plymouth Rock, White Plymouth Rock, and the Jersey Black Giant are very satisfactory. The Rock is par- ticularly well adapted to caponizing, as it is large, rather lengthy breed. capable of carrying a great surplus of fat. The Jersey Black Giant has also proven very satisfactory for caponizing.—C. G. Card, Professor of Poultry Husbandry, M. S.’ C. I“ I! "r ‘_ IIIIIIIIIEIIIIILI PI I IIIIIIII Sour» ELEM-mm 1.__' ..-. .-_____.1 .1 EA§T ELMTIM. Roof-r, m M 5 ”r am 9'0: 4'»: 4'64 “I’ll- , l.<.- preVents the back-sets IF YOU want early broilers— If you want November layers... You must avoid the back-sets if; your growing flock. I I Add Dr. Hess Poultry Pan-a-ce-@ I to the ration daily. Then never mind about disease, {bowel troubles, leg weakness and gapes. Pan-a-ce-a takes care 'of all that. Pan-a-ce-a tones up the appetite -—promotes digestion. Pan-a-ce-a helps your flock to turn the feed to good account—g growth, bone, flesh, feathers. Non can tell a Pan-a-ce—a flock Every time by the good feeling—- ’always happy and industrious. I17; WEI—numw' \ e I On HESS lg ’ )P F'OUAIJRYA W?“ '1’; Costs Little to Use Pan-a-ce-a The price of just one two-pound broiler pays for all the Pan-a-ce-a 200 chicks will eat in sixty days. Tell your dealer how many fchicks you have. He has a right- ‘ H "" sized package for every flock. \1 If $I/ REMEMBER—When you buy any Dr. Hess product, our responsibility does not end until you are satisfied that your investment is a profitable one. Otherwise, return the empty container to your dealer and get your money back, DR. HESS & CLARK, 1110., Ashland, Ohia \ Improved English.” Hollywood, Tancred Leghorns 63" s;- ‘ IProduction: winners in MState and National Shows and ILaying Contest. Our catalog describes and illustrates Ithese superb laying strains. Order chicks now for im-I Imediate delivery from the same blood lines as our Official Laying Champion‘s. 1921M 1. r 15-1 , _ - \ ampsimééaf‘tamfi‘. Grandview Poultry Farm.’ Inc: .'.BoxIB Zeeland M1ch; 1,00,0 000 BABION’ S QUALITY CHICKS Winner of First Prize in Producmn Clue Chicago 35 VARIETIES. Breeders of Highest egg producing strains in all leading varieties. ‘ 100 % Live Delivery Guaranteo / Postpald prlces 100 500 1000 En llsh Whlte & S. & R. C. Brown Leghorns,... .$3. 575 $7. 000 $13.00 $62.00 $120.00 Bu and Black Leghor r,ns .................................... 75 7. 00 13.00 62.00 120.00 Barred & White Rocks, R. I. Reds, .................... 4. 25 8. 00 15.00 72.00 140.00 Black Mlnorcas, Mottled Anconas, ...................... 4. 25 8. 00 15.00 72.00 140.00 Whlte Wyando ties es, Buff ........................ 4.50 8. 75 17.00 2 0 O 00 0c ck 8 .0 18 . Mlxed all Heavles, $12.00 per 100. nght Mlxed. $10.00 no er 100. Ducklings, Whlte ' Fawn Runners, 25, $7. 50; 50, $15. 00; 100, $30. 00. Please remem- ber Quality goes ahead of price EonsiderF this when ysou ilace your order. No C. -O. D orders shipped. 10% will book our order. EF ERE C on cannot go wrong in o1dcring from this ad direct. CHIC S hatched frmn TRAPNESTED LAYER S, 30 per Chick Higher than above prices. CHICKS hatched from BLUE RIBBON PENS. 50 per Chick higher. Write at once to day. Babion’s Fruit & Poultry Farms, Lock Box 354, Flint, Michigan Peklns. White a. HIGHEST PRODUCTION QUALITY. CHICKS. CON That is what 3011 get in KEYSTONE TEST WINNERS bred for heav egg5 {one uctioon, vigor and healoth. 50 100% Live Delivery Guaranteed—Postpaid pr cos 0 Foreman BStrain B. P. Rocks ................................ $9.50$ 8.00 $85.00 $165. 00 s ...... ...-w. ------------------------------- - 39-33 53-33 loo 01: c. n.‘ I.‘ neas' ........... " 8200 15300 10200 1%. 33 Whlte odWEandottess ..................................... 9.00 17.00 80.00 155. 00 Tattered met-lean s. e. W. Leghorns;g 7.50 14.00 65. 00 125.00 lllty and En llsh Barron C. W. ...... 6.50 2.00 0105.00 All Hot Chlcks—odd lots, 50, $ .:50 100. $12. 00; 500, heo. n00. All Varletles 505 5$60.0 0; 100. $11. 00 00. $55 .00. Order dlreet from this ad 01' et Catalog at once. Member I. 5.0 C. A which myour com l'ete gr rn.otectio 5 % Discount allowed if ull amount is sent with order. CAPITAL EYS ONE HATCHERY, Dept. 51 LANSING. MICHIGAN. OUR BIG HUSKY CHICKS ARE MONEY MAKERS. EVERY B I o carefull selected. tested and culled by experts. Can Ship st. Onconaeoedae': direct rom this ad. SM 70 Time. Whlte Brown, Buff L horns, Heavy Mlx ed ...... 0.5% lured BR0011: Black ulnar-ca R. I. Reds. (both combs) .................................... $1581152§8 ’g‘g: 2% Whig Rocks and We ”domes Bun Orplng‘ 8.50 16.00 11. so WM OWEN-looms, Sir-Ive :rminrotteo, White and Black hh'nlanus .................... 9.00 11 .oo 32 Light We. gm Ml: ed 5.501110. *1 0.901-00 100' Llh tBrahmu :12 00 per 50, $22.00 per 1002 8h 0 Amount $13: 14.009021“. chicks 00 per 100 less. June chicks $2. 100 2t ‘5 with order. 100% ve daliwry 3111mm nteed. Postage prepaid. If less than 100 ordered ngd 850 extra. Bank reference: G. B. National Bank. Hatching one. Free cecal LAWRENCE RATOIIERY. R. 1. Phone 76161 GRAND RAPIDS. YAICHIGAolg. ] - MICHIGAN STATE ACCREDITED HATCHERIES / "OUR CHICKS ARE MICHIGAN STATE ACCREDITED." Chicks that are hatched College. Refer you to S Prepaid prices on— 8 c. Wh. and Br. Leghorns... 10% HUNDERMAN BROS. MICH FROM PEDIGREE D, _ from free range flocks and hatchery ins acted and passed )7 B'd. Rocks and s. c n. I. Reds ........ 4. . ' Mixed Chicks $10.00 per hundred down books your order. selected. Our Michi an State breeders carefull re resentative o to Commercial Sayings ank. Order from t is ad. 25 50 100 500 1000 ......... $4.00 $7.00 $13.00 $62.50 $120.00 8 00 15.00 72.50 140.00 Free catalog. 100% R. R. No. 3, Box 55, Live delivery prepaid. ZEELAND, MICH. IGA'N STATE CERTIFIED CHICKS BLOOD TESTED. TRAPNESTED S. C. WHITE LEGHORNS. Every bird in our flocks is Michigan State CERTIFIED, a step higher in the scale of good h' ks th n Accredited Stock. . (Delgcribesain detail our better flocks and chicks, Write at once for your copy of the “Story of Sunrise Farm." and how you can make a big success with poultry. Copy FREE. hours .0. W. S. HANNAH & SON. ca... m... BOX B SUNRISE FARM MICHIGAN Buy Michigan State Accredited chicks from Lakeview. Every breeder Inspected and passed by represerétatives of Michigan State College. 100% live delivery prepaid. i‘der Pr es 0n: 0 (Tancred) ....... arks strain) .......... Varieties White Leghorns Barred Rocks (P . s. C. a. R, 0. Rhode Island Reds, Special Matings Higher. Mixed thcks $ Free catalog tells all about LakeVIew Chicks. LAKEVIEW POULTRY FARM. . 3.75 7.00 _$ .25 $8.00 Write Box 3, iness. chicks for years. Our our Male Birds have be recommend themselves. Island Reds. Dr. L. Meadow Box M, R. R. No. “I. PLAY SAFE ‘21 , _ Chicks from heavy laying strains only. lAKEVIEW POULTRYI-‘ARMS ' ‘1 from this a. 500 1000 $13.00 $62.00 Write for - a 15 00 12.00 Special .- 4.25 8.00 10.00 per 100. ing over a period of years. Buy only from ACCREDITED FARMS. and culled by authorized Ins _ HILLCROFT _ a lirccding Farm. and when Better (lhicks are to be hatched, we Will hatch them. Official contest records. . %/;////A 15.00 72.00 Prices ESE 1' ’%~ All heavies $12.00. today. HOLLAND, MICHIGAN / Buy Michigan State Accredited Chicks From one of the founders of the chick industry 24hyears in the bus- An old reliable hatchery which has been putting out guaranteed {locks are the result of careful breeding and cull- All our flocks have been state accredited and en legbanded by the state. When seen our chicks . /. ite Leghorns, Barred Rocks, Rhode E. Heasley Egg Basket Strain Buff Leghorns. Write for free catalog. Brook Hatchery & Farms, H. De Pree Sons. Holland. Michigan. Our flocks are Inspected (1. approved by M. . P. I. A. is not snnply a Hatchery, but pectnrs an FARM 100 % Live Delivery Guaranteed—Prepaid prices 100 500 .- Tancred strain s. White Leghorns. ........................ $4.00 $7.50 $14.00 $87.00 Laying Strains Barred ROCKS. S. 0. S. .............. 4.50 8.50 16.00 77.00 Laying Strains White Rocks and Wyandottes. .................................... 5.00 .0 11.00 82.00 Order right from this ad in full confidence. Bank Reference or Dun Mercantile Agency. Send at once for “TRUTHFUL” CATALOG. HILLGROFT FARM, Dept. 52 COOPERSVILLE, MICH. range. catalog and prices 0 M. D. WYNGARDEN, Whitei Leghorns—Anconas. Michigan (State Accredited flocks. Chicks hatched from free Send for our n chicks and eggs. We guarantee 100 per cent Live Delivery and insure chicks for one week. Satisfaction guaranteed. Write today. Route 4, Box 2, ZEELAND, MICiH. of PROVEN STRAINS from Tom Burro Wlll’l‘ili} LICGIIORNS. Pure Tuncred, 293 eggs. blood of Hensley’s I'ridc, official record customers getting this blood and getting results. DR. L. E. HEASLEY, Dept. B, BUY EGG-BRED ACCREDITED CHICKS Producer of Egg Contest and Chicago Winners in EGG-BASKET BUFF and PROFIT—PAYER Bush orders for present discounts. a PROVEN BREEDER Chicks and eggs sired by averaged 240 eggs. Old GRAND RAPIDS, MICHIGAN. Ferris Strains. Contest Pen of II 11. SPECIAL PRICES on leading varieties, of Michigan accredited chicks, pallets, cockereis and hens. Circular free. Member of 1. li. U. Assomatnon. FAIRVIEW HATCHERY _ FARMS. 2, B. Zeeland. Mich. HAVE YOU HEARD US? What? Why, our market reports through WGHP. We’re on the air at 7 o’clock, ’cept Saturday and Sunday. Free Proof T All I want is your name and address so I can send you a free trial treatment. I want you Just to try this treatment—that’s all—Just try it. That’s my only argument. ECZEM CAN BE CURED ACCREDITED CHICKS From pure-bred, heavy laying flocks. TATE IN Inspected and culled by - SPECTORS. PRIZE WINNERS. lst and 2nd (‘ockerel and 6th l’ullet. Second Best Display at Holland and Muskcgon Shows. TANCRED STRAIN WHITE LEG- HORNS, BROWN LEGHORNS, BARRED ROCKS. 100 % Live Delivery Postpaid 8c EACH AND UP. Send at once for Free Catalog, full particulars and detailed prices. ank eference. HILLVIE HATCHERY c. Bovcn, Prop. Box N Holland, Michigan S. C. BUFF LEGHORN CHICKS FROM STATE Accredited Stock. Circular free. J. W. WEBSTER, Bath, Michigan. A 0 You J. c. HUTZELL DRUGGIST I’ve been in the Retail Drug Business for 20 years. I served four years as a member of the Indiana State Board of Pharmacy and five years as President of the Retail Druggists’ Assomation. Nearl everyone in Fort Wayne knows me and knows about my successful treatment. Over hirty-Five Thousand Men, Women and Children outside of Fort Wayne, have, according to their own statements, been cured by this treatment since I first made this offer public. If you have Eczema, Itch, Salt Rheum, Tartar—never mind how bad—my treat- ment has cured the worst cases I ever saw—give me a chance to prove my claim. Send me your name and address on the_ coupon below and get the trial treatment I want to send you FREE. The wonders accomplished in your own case will be proof. Io. Hurzsrr, Drugglst, Namn Post Office Street and No. CUT AND MAII. TODAY No. 5023 West Main St, Fort Wayne, Ind. Please send without cost or obligation to me your Free Proof Treatment Age ' Star» “"Provideisulhcxeni Range Fin c...- 11.12.. 5;; ' By Do E- (Thla is the fifth of a HE constant failure of. 'chicks to grow into strong, healthy stock may be attributed to several factors: 1. Careless, improper brood- ing; 2. Poor foundation stock; 3. Improper incubation; 4. Improper feeding and lack of range. It is this problem of range that we wish to discuss at this time. A great many undesirable factors, such as rickets, leg-weakness, and worms may be attributed to too restricted quarters. The first step in obtaining success- ful growth from chicks is to provide sufficient range in which to exercise. From the time the chicks are a few days old until they are placed in winter laying quarters nothing should be done that will check their growth, and one of the surest ways to do this is to keep the chicks on a small barren plot. Chicks that are allowed the freedom of an orchard, grain~fie1d, or pasture lot will de- velop much faster and at the same time they are storing up material which will aid in maintaining health, strength, and vitality while they are in production. Oftentimes there are conditions which will not afford the desired characteristics mentioned above, and where such conditions are prevalent it is necessary to limit the flock to meet the range area. Where there is no natural foliage, it becomes necessary to provide artificial shade. This, although not as satisfactory as natural Shade, is better than none at all. Artificial shade may be pro- vided by the raising of colony houses 12 to 15 inches off the ground and allowing the chicks to run under- neath; the spreading of burlap over wire netting or posts offers very good shade. Besides the great amount of ex— ercise that chicks receive, the food collected during the spring and sum- mer amounts to a. great deal to the grower in dollars and cents; also from a beneficial standpoint to the bird, insects, worms, and green feed furnish an almost ideal combination 'and, coupled with the grain that is fed, completes a. nearly balanced ration. In considering the young growing stock, the more freedom they have, especially over pasture lands or hay» fields, the more quickly will they grow and the more rugged will they be. In connection with this the as- similation of food will be much bet— ter, and this is a very desirable fac- tor, especially with pullets that are being prepared for future layers. Where free range is possible it is not necessary to hatch chicks so early, as late—hatched chicks who from the start have been confined to small areas. During the spring and summer, if laying hens are allowed plenty of range they are not :50 apt to become overly. fattenccd. This is due to the freedom of exercise and a more natural fowl production. Hens which become overly fattened will decrease in production. Such series of articles on "poultry” Mr. D. E. Show.) SPO'IYIB would be the case when they are confined to close quarters, were not a great deal of attention given to» the problem orfeeding. — _.‘ For the average farmer and his poultry, the best conditions under- which to produce the greater profit would be plenty of spring, summer, and fall range for growing chicks. with a poultry house that will fur- nish plenty of room, warmth, and protection from the weather. Other factors to. combine with this would be good feed, exercise by being com- pelled to scratch among litter for their grain, and perfect cleanliness. Overcrowded flocks will not onl be poor layers, but will continually be picking combs, pulling feathers, quarreling, and eating eggs. Over- crowded conditions of young chicks will cause toe-picking, and canni- balism. A good thrifty flock of chicks or hens is an asset to any farm and is one thing of which any farm man or woman can be proud. RAISING TURKEYS “I am a new beginner with tur-‘ keys and would like some advice about them. Can one expect to raise any from gobbler and hens in their first year? Should one let the breeders roost out-doors all Winter long in all kinds of temperature and weather ?—-J. 0., Imlay City, Mich. 4 FEE] ative URiKEYiS ordinarily breed satis ““1 factorily the first season, and it is not necessary to keep them until the 2nd year before using them for breeding purposes as it is with geese. ' Turkeys retained for breeders neei not be kept in houses tightly con- structed during the winter. The should have a shelter, roofed, and fight on three sides in which the may perch out of the winds and storms—J. A. Hannah, Peultr Specialist, M. S. C. WEAK IN LEGS , We have a flock of Rhoide Islan Red chickens that have some dis ease. They seem to be paralyzed in their legs. Their combs are ni = and red and their eyes are bright. We have been feeding them a (11‘ mash in hoppers which is compo"-o of 100 pounds corn, 100 poun. bran, 100 pounlds oats, 100 pound shorts. In the morning we fee them part oats and wheat and a. night shelled corn. These hens tihai : are infected are not tihin. The fat '1‘} test and nicest of the flock seem t BF be the most infected. Could yo please tell us if there is a cure to this disease?—G. K., Ovid, Mich. CH F you will aldd the following t. F your ration I tihink you will b. able to overcome your trouble‘ 20 pounds of raw bone meal and 4i pounds of meat scraps; then feer buttermilk or skim milk to you flock. Use yellow corn in your mash —Dr. Geo. H. Conn. ' 0 ' 0| . have . Michi : work 3 price ‘ have, at it 1 This is Gladi Sylvia, queen of the Holstein ,world’s record by producing 30,960 pounds of milk, containing 935 pounds of 1) fat, in A NEW SUPER—COW her two year :_old_ form—the only cow in She is owned by W. S. Brown. of neutral]? " -Frleslan breed. She recently broke ithe “701111-10 .make one]; in. mm. ..~Cnnnneflcut. >_,‘ . m. :,s...:‘_ ""n' " A .1 ‘I ‘1 Eipum .‘Bu Only ate Afrfdited Chicks 0 Jilin Accredited i" ” Ii - 37%wa 3;. AMichiQan Accredited Chick Is A Better Chick 1 Every Michigan State Accredited Hatchery has had all its flocks in- dividually inspected by the Michigan State College. All male birds have been individually leg banded with a State sealed and numbered leg band. Parent stock of all accredited Chicks is pure- -bred and free from all major st 3. n d a r d disqualifications. All breeders approved are true to type ,and color of parent stock. All with low vitality or disease have been removed. Is The Best Chick/ “Michigan State Accredited" in the advertising of Michigan Accredited Hatcheries is your guarantee of the truthfulness and reliability of the advertiser’s statements. Such advertising has been approv- ed by the Michigan State Poultry Im— provement Association and by the Michigan State College. For a list of MICHIGAN STATE AC- CREDITED HATCHERIES and further information, write J. A. HANNAH, Secretary Mich. State College, East Lansing. Mich; (4211' 2'9“" Tancred a n (1 Tom Barron S.C.White Leghorn CHICKS Michigan State Accredited Chicks Are Better Chicks. All our flocks are individually inspected by the Michigan State (‘ollege of Agrirulture—Individ- 11.1lly leg-banded with state sealed and numbered leg band. This insures you highest quality. 50 Finest 'I‘ancred Males and Finest Large 'I‘om Barron Males now head our flocks. Best blood lines in the country. HEDUBEI] PHIBES 50-5650: 100-$12.00: BOO-$57.50: 1 000-51 1 0.00. Order Now. Satisfaction Guaranteed. Catalog free. KN OLL’S HATCHERY R. R. 12. Box 8. HOLLAND. MIOH. IN th e Holland. Zeeland and Lan‘ sing State Poultry Shows, Rural birds again won many CHIC!“ firsts. In the eyes of the judges. as in the opinions of hundreds of our customer friends. who buy from us year after year. Rural Chicks have FIRST Choice. FROM —— Hollywood -Tancred Mating: 260-290 Egg Foundation. Rural Pure- Bred iglitzy flChicks Cost Less to Raise and Pay r0 Every Bird In Our Flock: Is Michigan State Accredited FREE Catalog—fully descriptive and inform- ative shows how on can have big success with RURAL Chic 5. Send for copy today. 100 % Live Delivery Guaranteed. The Rural Poultry Farm Route 2, Dept. B, WOLVERINE. S.C.WHITE LEGHORN '°°’° BABY CHICKS BLOOD SAFEARRIVAL WILL GUARANTEED MICHIGAN STATE ACCREDITED TELL SOLD UP TO MAY 18th Extra Special Discount for June Deliveries. On all orders received before April 15th we will allow a special 10% discount from our quoted prices. Order quick and be assurred ol‘ WOLVERINE QUALITY CHICKS Bred For Size, Type and Egg Production Since 1910. All breeders accredited by Michigan State College and Michigan Poultry Improvement Association. Don't buy any chicks until you have our new 1926 catalog explain— ing our matings in detail and how you can have greatest success with poultry. Write for copy, it's FREE. WOLVERINE HATOHERY & FARMS H. P. WIERISMA, Owner ZEELAND, MICH. 1:111:11 FROM sums of ‘ PRODUCTIONANCESTRY Barron Whlle Leghorn. from wonderful egg bred foundation stock: Tnncred 04/ Leghorn" She pplrd'o .. Famous Aneonns from remarkable ' egg record foundation stock; Pork't Brod to Lay Barred Rocks.l Hun- dreds of letters testify to our custo- mers’ success. Reports show customers raising up to 95% of their ch1cks; pullets laying at 4 to 6 monthsof a e‘ 735 flock production by pallets (raised from Silver 11rd Chicks) )in Sept. as compared with - 30* production expected of good standard layers: prizes won in hot competition at shows. Every chick carrys the breeding and ancestry necessary for suc- cess. Free booklet gives facts about breeding and results obtained with our chicks. Write Ior It now. _$llver Word Hatchery. Box 30 Iceland. Mich. ZeeIand, Michigan. It will pay you to investigate one of Michigan’ s oldest and best hatcheries. Eighteen Every chick hat