VOL. CXLVII. No. 18 Whole Number 3912 .The Only Weekly Agricultural, Horticultural, and LiVe Stock Journal in the State. DETROIT, MICH., SATURDAY, OCTOBER 28, 1916 Michigan Milk Producers’ F the pessimists who are continu- ally asserting that farmers cannot be successfully held together for cooperative undertakings, had been present at the annual meeting of the ‘ Michigan Milk Producers’ Association, held at ”the Agricultural College on October 17, they would have been com- pelled to change their opinion in this matter. Between 500 and 600 milk pro- ducers gathered in the audience room ' of the Agricultural Building at the Col- lege for this event. They came early in Order to not miss anything which might be of interest to them. The meeting was called to order promptly at ten o’clock by President N. P. Hull, who introduced John C. Ketcham, Master of the State Grange, asthe first speaker. He gave a brief address on the value of an organized effort in the attainment of any desired object. He gave as an illustration the effective work of the organization of railroad employes in forcing their de- mands for an eight- -hour day by stand- ing as one man in their appeal to the government as well as their demands from the railroads. Whether they were right in their contention or not, they tack the right Way to gain their point, and the milk producers of Michigan are proceeding along right lines in ' working together. The next speaker on the morning program was ,Milo D. Campbell, of Goldwater, who represented his local milk producers’ association which ef- fectively.enforced their demand for a compensatory price for the product sold 'to' a Cleveland company. He told hOW the local association sent 'him to Cleveland to negotiate with this firm. At first the officials of this firm refused to discuss the proposition with him, but once they understood that he represented the united dairymen who supplied their product from this sec- tion, with full power to negotiate or withhold the sale of their product, they were ready to talk business and made a satisfactory contract for future months. Prof; Anderson, of M. A. C., was the next speaker on the program, and told the assembled milk produCers some- thing. of the methods which were fol- lowed by the College in arriving at the cost of milk productmn in the different: sections of the state where surveys had been made. State Director of Markets James N. McBride was the ' last speaker- at the morning Session and gave, interesting information on‘ general market conditions, particularly the demand for tinned or condensed milk, '-pu‘r"chasers- for which had .SOughtf information from him as to where their needs could be satisfied. At the opening of the afternOOn ses- sion President Hull gave a brief repert of the actiVities of the organization since its inception last May. Mr. Hull told new the directors elected at the May meeting had after thorough con- sideration concluded that the member- ship fees of the association would not provide adequate finances for its suc- oessful conduct, for which reason the guaranty fund proposition was adOpted after careful consideration, and had been successfully carried out largely through the efforts of' Director H. W. Norton, and Field Secretary R. C. Reed. Under this guaranty plan between $8,000 and $9,000 was quickly subscrib- ed to this guaranty fund, thus insuring the perpetuity and success of the or- ganization. The action of the directors in proposing a price of milk for the ensuing year averaging $2.00 per hun- dred during seven months and $1.60 per hundred for five months was ex plained by President Hull to be the- best judgment of the directors under conditions which prevailed at the time the price was made as to what the milk producers of the state could take for their product and still make a ma sonable living profit. The fixing of the first of November as the date when these price demands organization every day during the year than the entire campaign had cost to date, which he thought a pretty good return on any investment. Mr. R. C. Reed, field secretary of the Milk Producers’ Association, was next called upon for his report. Mr. Reed related some of the facts which ultimately led up to the organization of the Michigan Milk Producers’ Associa- tion which really grew out of an at- tempt of the milk producers of the dif~ ferent sections contributing to the sup- ply of the Borden condenseries under- taking to get a conference with an offi- cial of that company relative to the making of a price for their product last year. Mr. Reed stated that atfer much delay a representative of this company finally appeared before the representative of the milk producers and advised them to go home and at- tend to their own end of the business Michigan Farmers Visiting Wisconsin Dairy Farms. (See Page should be enfOrced and in aiming to first establish a satisfactory price in the districts where large cendensing establishments were operated was due to th‘efact that in their investigations the directors found that the price (if othermarket milk was ‘largely based upon the price paid by these establish- ments which are the largest single us- ers of raw- milk, consequently it was deemedthatfthis was the "properplace to :begin a. campaign for better . prices. Mr. ~ Hullt- congratulated . the‘ members on the fact'that the condenseries had met the price fixed .for.November 1 and declared that the milk producers would profit more from the work of the by eliminating their poor cows and adopting better'dairy methods and they would continue to attend to their end of the’business. Mr. Reed emphasized the fact that the directors sought to enter upon a constructive campaign and build for the future as well as the present success of the organization, the adoption of the guaranty fund plan of financing’ the organization being the cutgrowth of this idea. ' He commented upon the liberality‘ With which common dairymen, as well as breeders of pure- -bred stock had contributed to the guaranty fund, and particularly upon the great loyalty which the women of the dairy farm 3 50 CENTS A YEAR 52 FOR 5 YEARS Meeting households had shown in this regard. He reported 80 active local milk pro- ducers’ organizations and a total mem- bership of 4,000 in the Michigan Milk Producers’ Association. Mr. Reed con: gratulated the members of the associa- tion upon the fact that in no case where a. campaign had been made for a compensatory price had failure been made, and that in no case had it been necessary to hold up the supply for a single day. Following the report of Secretary- Treasurer S. H. Munsell, which show- ed the organization to be on a sound financial footing, Mr. W. J. Kittle, sec- retary of the Chicago Milk Producers’ Association, was introduced and told the story of the activities of that or- ganization and their success in secur- ing a compensatory price for the milk produced by their members. Space will not permit us to dwell upon that story in this issue. It will be told in an abbreviated form in a future issue. Reports of committees appointed ear- lier in the day were next in order. The following resolutions were reported by Chairman Ketcham of the resolutions committee and unanimously adopted by the organization: The milk producers of Michigan, havmg carefully studied and consider- ed the various problems pertaining to their business are brought face to fame With serious economic questions that threaten its existence. The importance of the dairy industry to the state and the high rank of dairy products in our ' schedule of foods demand that the bus- iness of milk production shall be prof- itable and that the call for high—grade dairy. products shall be met. The Michlgan Milk Producers’ Association, W1th_a_ desire to meet its problems in a spirit of fairness, presents to the public the following conditions that are confronting its membership. . 1. Milk and its products furnish one- s1xth of the food used by man. 2. It supplies a larger number of food units for its cost than any other animal food. 3. Investigation, widely scattered, shows that the cost of production has increased, while the corresponding in- crease in price received for milk pro- ducts has been small. Feeds have ad- vanced 30 per cent, labor 50 per cent, while the price for milk has advanced but six per cent. 4. Higher grade cows, increased cap- ital, stiffer sanitary requirements by boards of health, have materially ad- ded to the cost of production. 5. While milk has advanced but six per cent in price, beef products have ad- vanced 60 per cent and pork the same. If price re-adjustments are not made to place the ploduction of milk on a more profitable basis it is easy to see the inevitable trend of the business in Michigan. We affirm the justice of the action . recommended by the directors, viz: an average price of $2.00 per hundred for 3.5 per cent market milk for the six months, beginning November 1, 1916. This price is now being paid at points in this state, and isan average of less than four cents per quart. ' ‘ ~ We further recommend that. future prices be made a subject for contract April, 1917, and that no contracts .be made forla period of less .than six months. We urge the Association to produce a standard milk contract with adequate provision for a square deal in the use of the Babcock test. We endorse and commend the work (Continued on page 413'). The Michigan Farmer Elablilhed 1803. Conrizht 1916. The Lawrence PublishingCo. Editors and Proprietors 89 to 4‘ Congress St. “'est. Detroit. Michigan , , TELEPHONE MAIN 4525. NEW VORK OFFIC 12—381 Fourth Ave CHlCAGO OFFC 3.604 Advertising Building. CLEVELAND OFFICE‘IOll-lols Oregon Ave.. N. E. PHILADELPHIA OFFICE-261.263 South Third St. M j LAWR ENCE......... ............................ Pre'idem M. L. LAW RENC Bun-nu” ..................... vice—Presidem I. H HOUGHTON .................................... Sag-Tn“ I R \VATERBURY -- BURT WERMUTH-n- . Associate FRANK A. WILKEN.. ..... Editors ALTA LAWSON LITTELL ....................... I. ll. HOUGHTON ------------------------- Businen Manage TERMS OF SUBSCRIPTION: One year, 52 issues-.0...".................................50 cent. Two years, 104 tune. 1,00 Three years, 156 issues ....... . ............................... $1.25 Five yearn, 260 isluel .......................................... 2,00 All sent pontpaid. Canadian subscriptions 50c a year extra for poltage. RATES OF ADVERTISING: 40 cent. per line agate type measurement. or 85.60 per inch (14 agate lines per inch) per insertion. No adv‘t in Ierted for leu than $1.20 each insertion. No objection able advertisements inserted at any price. Mom Standard Form Pa n Association and Audit menu of irculation. Enterd at second class matter at the Detroit. Michigan. wtoflice. DETROIT. OCTOBER 28. 1916 CURRENT COMMENT. Recent advices from Washington indicate that a land bank swin- dle, so-called, is being exploited by a syndicate with head- quarters in Kansas City. According to this information this swindle is being conducted through agents who are said to have secured large sums of money fraudulently from farmers in Kentucky through their Operations. The Federal Farm Loan Board is taking steps to prosecute the offenders in this case. In every case where a transient agent makes propositions looking toward the securing of loans through federal land banks the incident should be promptly reported to the Federal Farm Loan Board at Washington, 1). C, as there are no authorized agents of this kind. The Federal Farm Loan Board is now holding in the southern states hearings similar to those held in the northern states during the past months relating to the location of the federal land banks. Recent advice is to the effect that these hearings will be com- pleted and the banks located by the first of next year, after which the ma- chinery created by the Rural Credit act will be placed in operation at the ear- liest possible date. Numerous inquiries are daily coming to this office relating to the possibility of securing farm loans from this source. According to the provisions of the Act, the only method by which loans can be secured through the fed- eral land banks during the first year of ' the operation of the law is through National Farm Loan Associations or< ganized by ten or more farmers desir- ing to make loans in an aggregate amount of $20,000 or more. Provision is made in the Act for the appointment of existing banks or trust companies as agents for the making of loans in localities where the organization of such national farm loan associations is impractical after the law has been in effect for one year. As previously noted in these columns literature will be sent upon application to the Federal Farm Loan Board at Washington, D. 0., giving full informa- tion relating to the organization of na- tional farm loan associations by ten or more farmers of any section who de- sire to make loans through this channeL A Rural Credit Swindle. The report of the annual meeting of the Michigan Milk Producers’ Association, which appears in this is- sue. should be a matter of inspiration as well as congratulation to the dairy- men of Michigan. The members of the organization are to be congratulated, not only upon the liberal manner in The Milk Producers’ Campaign. which this organization has been sup- ported by pledges to the guaranty fund and the general loyalty of organized milk producers throughout the State, but-as well upon the fact that the work of the organization has been so well directed by its officers. The re-election of these ofiflcers at the recent meeting is a. mark of general appreciation of their work by the milk producers. The real work of any organization of this character must be done by a few men who are chosen to represent the the interests of the entire membership. The men who were chosen at that meeting to act for the milk producers’ organization another year still have a strenuous task ahead of them, and the members of the organization may rest assured that this task will be perform- ed to the very best of their ability. Fortunately they bring to it a degree of experience and judgment which is superior to that of the average farmer. They can be counted upon to meet ev- ery situation which may arise in a manner calculated to serve the best in- terests of the milk producers of the state, and they are entitled to the loyal support of every milk producer, even if individual opinion should at times be at variance with their official acts. It, is only by such support and co-opera— tion from individual milk producers that the campaign so auspiciously be- gun can be carried to successful com- pletion. To this end the dairymen of every section of the state who are not already organized into local associa- tions should interest themselves in ef- fecting such an organization at the ear- liest practicable date. The purpose of this organization as previously set forth ls three-fold, viz: education, legislation and co—operation. A fair beginning has been made along one of these lines, but the association has only just begun to demonstrate its usefulness and has not in any sense accomplished its whole purpose. If this organization is to work the great- est good to the dairy industry of the state, its work must progress along these several lines without interrup- tion, supported by the continued zeal of its membership. The question has been raised-wheth- er farmers acting together ’in the sale of their products to maintain a compensatory price violate the anti- trust laws of the nation or state by their acts. This question would seem to be effectually settled by the fact that the Clayton amendment to the Sherman anti-trust law specifically ex- empts agricultural organizations not organized for profit and not having capital stock. While it was declared by many at the time this law was pass- ed, that farmers were exempted from its provisions the better to enable the exemption of labor organizations, the exemption of farmers’ organizations of the class named would seem to be based upon sound theory. - If the price of a product increased to a consumer operates to bring about an increased profit to the producers, a stimulation of production will be thereby effected. If, on the other hand, the profit accrued to a selling agency or distributor for the benefit of those who held stock in such agencies or act- ed as distributors, this would tend to discourage rather than increase pro- duction. This being true, any increase in the price of a producr due to the co—operative action of producers would ultimately be subjected to the econom- ic laws which govern the price making on a competitive basis, as competition in the production of such products would immediately be stimulated. This, then, would appear to be a valid rea- son for the exemption of farmers’ or- ganizations of this class from the op- erations of the national anti-trust law. Again, the Supreme Court of the United States in a much discussed and often criticized decision, has con- strued the law to be operative only in Farmers and Anti- Trust Laws. * state laws. ,. cases where an unreasonable resttraiiit’ of trade has oc‘curre'd.‘ Certainly it is . not unreasonable for producers to act co-operatively in the selling of their product, in order to secure a price which will compensate them for the cost of production and afford them a reasonable living profit above such cost. So long as farmers’ organizations do not attempt to fix prices for their products above such a reasonable fig- ure, they would not be subject to the operation of the national trust law un- der this ruling. As a general rule, fed- eral rulings regarding criminal laws are followed in the administration of There is thus no apparent occasion for a. criticism of the action of the Michigan Milk Producers’ Asso- ciation or the Michigan Bean Growers’ Association in attempting to sustain prices for their products at a. figure which will reimburse them for the cost of production and allow them a reasonable, living profit. Right in this connection, however, a word of caution to the more radical members of these and other producers’ organizations will not be out of place. As above noted. increased prices for agricultural products of any kind will have a natural tendency to increase production. Changed conditions may also tend to decrease the cost of pro- duction in future years just as changed conditions have tended to increase the cost of the product at the present time. in that event, it will be necessary for producers‘ organizations who seek to have a voice in the fixing of prices of their products to take cognizance of the operation of economic laws and not attempt to maintain prices above a point which will afford them a rea- sonable profit above the cost of produc- tion, since their efforts would be doom- ed to failure and their industry injured rather than benefited by any other course. For this reason the question of the cost of production should be carefully studied by every farmer who makes a specialty of producing any commodity. Accurate knowledge of this kind is es. sential to successful co-operative sell- ing by farmers just as truly as it is es- sential to the successful conduct of other lines of business which lend themselves readily to corporate man- agement. The tenth annual dairy show, held under the auspices of the Nation- al Dairy Show Associa- tion, staged at Springfield, Mass, Oc- tober 12-21, was the greatest in both membership and number of exhibits of any show yet held by the Association. The total paid admissions for the ten days exceeded 250,000, with 35,000 pres- ent on the opening day and a large attendance right up to the closing day. There were exhibited 873 cattle from 20 different states and Canada. The distribution of the exhibits was wide, being fairly representative of the for ritory east of the Rocky Mountains. While in point of numbers the eastern states contributed the bulk of the ex- hibits, the high honors went largely to the middle west. Five breeds were represented in the exhibits, with num- bers ranging from 98 to 272. The machinery and dairy equipment was large and in every way a fine dem» onstration of the manner in which in vention and manufacture has kept pace with the development of the great dairy industry. The dairy products show was the largest and best ever held by the association. The education- al features included 8 students’ judg- ing contest, a demonstration of the varying cost of producing dairy pro. ducts from good and poor cows, a The National Dairy Show. domestic science demonstration cover- ing several subjects of interest to vis- itors, and a boys‘ and girls' club ex- hibit. Owing to the national character or this event and the interest which will be taken by Michigan dairymen in its features, a complete report of same will be published in our next issue. \ 8 OF". HAifiPEhiitG Foreign. The European Wan—The central‘ powers are continuing their driVe against Roumania. In the province of Dobrudja they have pushed back the Russ1an and Roumanian armies over the whole front. In the Transylvania mountains the Teutons are also meet-1 ing with success, notwithstanding the desperate fighting of the defense.— The Serbs continue their advance to ward Monastir and their successes are so threatening established lines of com- munication that large forces are being rushed to that section by the central powers to check the advance—British troops have added to their gains in the Somme district near the Ancre river. ——The Austro-German troops attacked the Russian positions southeast of Lem- berg, causmg the latter to fall back a short distance. No further engage- ments in Galicia or in the north are chronicled in recent reports.——David Lloyd-George of England prophesies that the war will approach a conclu- s10n in the spring or more probably in the summer of 1917. It is reported that the Belgian army has been thoroughly reorganized and is now ready to oper- ate with the British and French along the western front. Last week a battle between Gen. Carranza and Gen. Villa’s forces oc- curred at Palomas near Chihuahua crty. Both sides have claimed a. vic- tory. Gen. Ozuna, considered the most loyal of Carranza’s commanders was killed in the battle. It is announced that Gen. Carranza is making his campaign for the presi‘ dency of Mexico on the premises that the country should not be governed by decree but according to statute of law. The new constitution for which he is laboring he believes will provide for contingencies such as have arisen in recent years and make government by statute possible. A cargo of foodstuffs and clothing valued at $700,000 will be sent, prob- ably this week, from New York to Bei- rut, Syria, for the relief of refugees. The United States has donated the use of a collier for carrying the provisions. The total wheat harvest of the world is estimated by the International Agri- cultural Institute as seven per cent be- low the average and 25 per cent below last year’s crop. The Institute’s report includes for the first time since the European war began, an estimate on the crop of European Russia, which it places at 20 per cent less than that of last year. ' , The Austrian premier, Count Karl Stuergkh, was assassinated recently by a Socialist leader who gave as a mo- tive for the act that the premier re« fused to convene the Austrian parlia- ment. Japan, and possibly Russia, Great Britain and France are gathering evi- dence as a basis of protesting against the action of the Chinese government in awarding a contract for the recon- struction of the Grand Canal in Shan- tung province to an American firm. These countries claim that such action is in violation of previous agreements between China and these powers. National. Three vessels were lost on Lake Erie during the terrific storm of last Friday and probably 27 members of the crews were lost with the vessels. Towns in southern California were shaken by two earthquake shocks last Sunday. While no lives are reported lost, considerable damage to’property resulted from the disturbance. The new Engineering Hall now un- der course of construction at the Mich- igan Agricultural College, will be com- pleted about January 1. The College reports on a variety of winter barley that will stand our climate and has produced here a yield of 59.3 bushels per acre. A survey issued by the District At< torney of New York City, places the number of persons in the American metropolis who are addicted to drug habits. at 200,000. The new super-dreadnaught Arizona was officially commissioned at the Brooklyn navy yard Tuesday of last week. This great fighting vessel re- quires a complement of 53 officers and 950 men. Nine prominent. cattlemen of west- ern Nebraska, and a boy, lost their lives in a collision between two sec- tions of a heavy stock train near Ber- trand, Neb. recently. Had Fine Luck. D. D. Morrice, Morrice, Mich, adver- tising live stock, writes as follows: “Had fine luck with the little ad in the Michigan Farmer. After this i will feel obliged in justice to myself. to take space in the Michigan Farmer. when we have anything to sell." "We have the best of success. with our ad. in your paper. We make 90 per cent of our own sales through The Farmer. sold 17 head this week.”—W. Brewbaker & Sons, Elsie, Mich. W5EK.‘ 1 we: .’ 7‘ - Kw . ‘ l...— m-‘ -~-- ».~ .. wry s. J‘:.,‘__*_.e_g_g.- 4.8...- cu; Min—2“ ‘1'va ‘1'er Fall Plowmg .. ; EPORTS coming in from different sections of the country indicate. . that the amount of fall plowing done this year is about one-fifth of what it was last year at this time. It is also estimated that the total crops for this year will not be as great as they were last. We can take this to mean that prices of farm products will maintain a high level until the next crop~is marketed. We can also deduce from these statements that farmers will get good prices for their next crop because ofthe small surplus. It is further reasonable to assume that a bumper crop next year will not materially lower the high prices. The dry weather that hascontinued up to the present time has kept farm- ers from fall plowing. Now that gen‘ eral rains have softened the soil it would seem that farmers might do all their fall plowing before the weather gets too cold. Putting off plowing that can be done this fall until the spring may mean a still further curtailment in the crop production of next year. No one can prophesy what kind of weather we will have. It may be wet or it may be a dry spring. If the season‘ happens to be wet as it was last spring the chanc- es are very much against the farmer getting all of his plowing done. If he should, he certainly will not have the proper time to compact the ground in- to the proper seed bed for spring sown crops. On account of the wet and lateness of last spring, thousands of acres of good farm land in the United States did not turn the owners one cent in revenues because of their inability to plow them. These patches of land are growing a bountiful crop of weeds. Farmers will be disappointed in the crops they hope to grow on these fields unless they prevent the weeds from getting the start of the crop. Another phase of extreme import- ance in plowing this fall is that the ground will be in much-better shape for‘nature to pack it during the win- ter’s freezing. The late fall rains tend to percolate deeper into the ground, thus holding more moisture. Another benefit of early fall plowing is that the ground has the advantage of being aerated at a time when the air will do the most good. Warmth must be connected with the circulation of the air around the soil particles if the greatest benefit is to be derived. While it is true that the farmer does severe injury by plowing when too dry, the fall rains that have recently fallen have put the ground in ideal condition for plowing, much better than it has been for years, for the simple reason that there is not too much moisture in the ground to interfere with the proper aerating while plowing. Farmers who take it upon themselves to get into the field as soon as possible and plow the ground while it is in the present moist condition, will be greatly surprised at the quality of the crops they will grow on this land next year. Farmers who fall plowed last year when the ground was in the wet condi- tion, complained that their crops this year were lighter than they should be. This can largely be accounted for on account of the excessive moisture in the ground last fall, winter and spring. It is reasonable to assume that nature could not make available the proper plant food when it was needed, on ac- count of the superabundance of mois- ture. It is also reasonable to assume that much of the nitric acid necessary in the formation of plant food was washed away and formed into other compounds, making it unavailable for the plants. Farmers who plow this fall will not have this condition to meet. If they plow deep, bury all trash, stubble and _ weeds at the bottom of the furrow, they will be doing themselves the greatest possible good that can be t \ "er crops next-year will eat into their one. ’LTh‘e in ”in 1'. "fear that? limp? profits‘because there will be'a demand for' all they can grow.» ’ indiana. - ‘ B. A. C. FALLOW FIELD FARMING. A characteristic system of fallow- field farming, which might be called the “idle field system,” is described in Farmers’ Bulletin No. 716. The bulle- tinthus sets forth the evils of such a system, as practiced on certain sandy- land areas in northern Indiana, south- ern Michigan, and northwestern Ohio: “Fields left idle to grow up in weeds for one or more years are of very com- mon occurrence throughout the area. When the fertility of the soil reaches an extremely low point these fields are turned out to allow nature to improve them by whatever increase of vegeta- tion may accumulate from the growth of weeds, grass, etc. Very often it happens, however, that the soil has been so reduced in fertility that even the weeds can make only a scant growth. The results at best are not good. Notwithstanding this, when the time arrives to put in'another crop, the weeds, old stalks, etc., are plowed un- der, and generally either wheat or rye is sown. After the wheat or rye is taken off, the field is left idle till the next spring, when it is plowed and corn is planted. Thus the cropping system is wheat and corn or rye and corn, with an occasional period of one or more years for the fields to remain idle or uncropped. “Such a system is unprofitable in that the fields yield no income during the idle period and the slight increase in yields which results from the land remaining fallow for a time does not compensate for this loss. Aside from incurring a loss in this way, an oppor- tunity is missed for growing a crop of soy beans or cowpeas which would be profitable and at the same time im- prove the soil conditions much more rapidly than this period of inactivity can possibly do. While there is an ap- parent increase in production by allow- ing a field to remain idle, there can be no permanent improvement in a crop- ping system built principally on this idea. “In the long run such a system is very harmful. As generally managed it is’one of the surest ways to reduce the productiveness of a farm that can be devised. Throughout the hot grow- ing season there is little protection for the uncropped fields. Because of the sandy nature of the soil in this section ’ much heat is absorbed and a greater proportion of the organic matter re- maining in the surface is burned out and rapidly consumed. Much of. the nitrogen liberated by this process is lost because there is no crop on the land to take it up and use it. These sandy lands are very deficient in nitro- gen and organic matter already, and it takes special effort in this direction to keep pace with the amounts consumed in ordinary cropping. With the pres ent system this condition is rapidly made worse instead of better. The soil still further loses its power to re- tain moisture for crop growth and has a greater tendency to crust after rains. The idle field gains little and loses much.” As a substitute for this system the following plan is suggested: “Rye and inoculated vetch seed, or rye alone, should be sown in- the corn fields about the middle of August. These crops should be allowed to grow until May 25 of the next season, and then should be plowed under to prepare for sowing a crop of soy beans or cowpeas by June 1. Such a practice does much more toward the improvement of the land, and at the same time yields greater profits.” But victory, unless gained in a cer- tain spirit, (is) no victory; defeat, sus- tainedin a certain spirit, (is) itself a victory.—Thomas Carlyle. 6.3%: fl ‘ 3 L.» _ ml _ 3% , Bi; J. .- D . ii‘l ' A ‘1 c Let these Great Man- ufacturers Select the Paint for Your Farm Plow manufacturers use Sherwin-Williams . Products Sherwin-Williams makes paints and \—; varnishes for 25,000 manufacturers. Everything these big users buy is an- alyzecl and tested. The finishes they use must stand up, as they become part of the products on which they have built their reputations. You can bank on the approval which these great industries have given Sher- win-Williams Paint and Varnishes. You can be sure when you use SWP for your house Harvester manufac- turers use S-W Products that it will last, hold its color, cover well and stay on; that it is worth its price in the protection it gives and the value it adds to your property. Buggy manufacturers use Sherwin-Williams Products The same is true of Barn Red for your barns, corn cribs, silo, fences, etc. it's a durable, weather-resisting paint for rough or smooth lumber. lt sinks in, sticks tight and saves repairs. r Wagon and Implement Paint will add years to your vehicles and farm machinery. it is what the big manufacturers buy and they know what’s What. There is a Sherwin-Williams finish for every farm need. If there is no dealer near you, write direct to us. Tool manufactur- ers use Sherwin- Williams Prod- ucts ,/ Send for Book—The A B C of Home Painting—written by a practical painter and telling how to paint or varnish every surface around the farm. Slim WIN- WIll/A Bums 6— WIRNISHES Main Office 669 Canal Road, N. “7., Cleveland, 0. Sales Offices and Warehouses in principal cities. Beet dealers everywhere. Address inquiries to our main office above or to our branch office: Chicago, Pullman Station. <.‘,.,, INK can“ -. , '9', “Vs < amnesia.“ fiwfid‘ I seen.” .‘w'd you. THE RIFLE AND PISTOL ’ CARTRIDGES ,When you go to buy car— tridges for your rifle or pistol, you want to con- sider that you’re buying something “sight un- In other words, “you don’t know what’s in ’em.” That’s the very reason why you should buy a reliable make. The reputation of Winchester cartridges 1s sufficient for They are always reliable. They are made for all kinds of rifles and pistols, and you’ll be sure to get this celebrated make if you ask for THE),- 1%. ma “Wei, 7mm _- 23W @Ehfifififig “at . wan. lissrnms BRAND \ UCH valuable tim— ber and fuel for this winter is on your place. Now is the time to clear it up ready for spring breaking. It is the time for all repair work on the farm—for the use of good saws. You can do the work 25% easier than you have thought. Atkins Ss’llfii Cross-Cut Saws cut 25% more timber in the same time The Atkins “Segment-Ground" blade is thicker on the tooth-edge than at the back, and thinnest at the center of the back. The blade follows the teeth through the wood without a struggle. It cuts ribbon-like sawdust—does not chew away the wood. The “Segment-Ground” blade is an exclusive Atkins feature. The Finest on Earth The Silver Steel is as fine as razor steel, tempered exactly right. . Atkins Cross-Cut Saws—or any Atkins saw, and there Is ting edge longest—sharpest. It keeps its cut- one. for every purpose—-—are superior to any others in Material, Temper, Grinding and Polish. If your dealer won’t supply you let us know. FREE OFFER . Send for our valuable booklet, “The Saw on the Farm." Contains informa- tion on the care of saws and many short-cuts in farm carpentry, also informa- tion about Mill Saws. Every farmer should have one. We will include a strong, handy carpenter’s apron, canvas, sewed double stitch, with nail pockets, . . . etc., for fifteen cents in stamps. Send for Free Offer ' J E. C. Atkins & Company, Inc. World's Largest Saw Company Indianapolis, Ind. AGENTS WANTED to represent a reliable concern can- vassing among farmers in you own neighborhood or elsewhere. No exper- ience necessary. Liberal pay and supplies furnished free to right part- es. Reference required. Address, IMEIIISEB. BARE lllE MIIHIGIN PRIMER, Detroit, Michigan TTAWII LATf.ST DLb ' KOEROSENE ENGIliCES Durable, Powerful. Reliable. Ma!- , sive. Built to last: to do hard. heavy work. Uses Cheapest Fuel. , ’ M to 5‘ horse-power more than rated. 3 ouch. Trial. to. forms. Sizes 1% to 22 H-P. E y to start. 0 Crashing. No batteries. 10 Your usnntoo. Most practical engine ever built. Engine book free. A Postal brings it. 1’"! OTTAW. “MUPAOTUIIIO 60.. 1361 Kll' emu. OTTAWA. “IOAI. to sew Farmers Account. bonus. 'llllfll ‘gnnk Quick Sel‘er Pi Profits. Exclusive Territory. Address L. L. Syphers, ort Wayne. Indmns -,.. ,, ' x :5- ‘the winters are mild. Li "1 3 AN ALFA'LFA STO RY. Mr. Victor Maki, a. Finnish farmer living four miles south of Republic on the Michigamme river road carefully manured, plowed and harrowed an acre of ground last spring and thor- oughly worked four tons of crushed limestone into it. On the sixteenth of June this acre was seeded with 15 lbs. of Montana grown alfalfa seed without a. nurse crop. The alfalfa grew beyond all expectations and began to blossom and Mr. Maki cut it on the seventh day of August, just 52 days after seed- ing and the writer visited Mr. Maki on the tenth day of August and while in the alfalfa field counted 44 cocks of alfalfa hay. It was estimated that the cocks would average about 50 pounds each, making the crop go at least a ton.. The stand was almost perfect and free from weeds except a very small area next to the river bank where it seemed a little too wet and the spurry grass was taking advantage of the moisture, as the alfalfa was not able to do so. This is the first place of alfalfa grown in Republic or vicinity to be cut and harvested and the writer believes it will be hard to beat it in any vicinity in Michigan or elsewhere. Marquette Co. L. R. WALKER. COMMERCIAL VARIETIES OF AL‘ FALFA. The increased interest in varieties of alfalfa and the need for the farmer to know whether a certain variety is suitable for his neighborhood have led to the publication of U. S. Department of Agriculture Farmers’ Bulletin 757, Commercial Varieties of Alfalfa. In this bulletin of 24 pages, the authors, R. A. Oakley and H. L. Westover, of the Bureau of Plant. Industry, discuss in detail the characteristics and habits of the nine fairly distinctive commer- cial strains of alfalfa now recognized in the United States. together with their adaptation to climatic conditions. Some give the best results in the north and northwest, while others succeed only in the south and southwest where Wherever possi- ble, the authors have indicated meth- ods of distinguishing the seed of one variety from another. “Common alfalfa” is a term that is used to include all of the alfalt'as that are .not clearly of hybrid origin or that do not have distinct and uniform varie- tal characteristics, such as the Peru- vian and Arabian varieties. Numerous strains are coming to be recognized in the “common” group. They are often designated by the geographic name of the locality where grown, as Kansas- grown alfalfa, Montana-grown alfalfa, and many others, or by some term de- scriptive of the conditions under which the crop has developed, such as dry- land alfalfa, irrigated alfalfa, and non- irrigated alfalfa. Strains developed in the south usu- ally produce larger yields than those developed in the northern states, but they are less hardy. The “dry-land” alfalfa seed offered on the market has so far failed to show any noticeable superiority in ability to resist drought over that grown with an abundance of moisture. The commercial Turkestan alfalfa has been tested quite thoroughly in all parts of this country, and in nearly ev- ery case has proved inferior to Ameri- can—grown strains. The leading commercial strains of variegated alfalfa are the Grimm, the Baltic, the Canadian variegated, and sand lucern. With the exception of sand lucern, they have been found more resistant to cold than other com- mercial varieties or strains and are therefore recommended for sections where winter-killing occurs frequently. Peruvian alfalfa is not resistant to severe cold and can be grown‘success- fully only where the winter tempera- ture is comparatively mild, as in the southern and southwestern states. Un- der favorable conditions it outyields any other commercial strain. Arabian alfalfa is not a satisfactory ~ variety because of its tendency to be short lived. As a result of numerous experiment- al tests the adaptations of the various varieties and strains of alfalfa have been quite definitely determined. It is highly advisable that the farm- er should learn to distinguish good from poor seed. Plump seed of an olive-green color almost invariably ger- minates well, while shriveled or brown seed generally germinates poorly. The presence of any appreciable quantity of seeds or other impurities indicates a poor quality of seed. Owing to the fact that alfalfa does not produce seed satisfactorily under humid conditions, there is little use in trying to grow it for seed in the east- ern states. Breeding work with alfalfa offers great possibilities, but the time and ex- pense involved are so great that a farmer can not afford to undertake it. LILLIE FARMSTEAD NOTES. The sweet cornstalks are all in the silo and the 40-foot silo is only filled 28 feet. The other silo was not full of pea vines so ‘this makes us a little short on silage. We will simply have to scrimp some. One of the corn stubble fields is al- ready plowed, (October 16), and the weeds are out of sight at last. The other field is well started and in a few days more there will be no evidence left that we had the weediest corn fields in 1916 that we ever had. May nothing like it ever occur again. The potatoes have stopped growing at last. The frost got them. I want to leave them in the ground just as long as I can for they will improve in quality considerably by so doing. It is simply remarkable how such late pota- toes will seemingly ripen after the tops are killed by the frost, if they can be left in the ground for several days be- fore harvesting. Of course, it will not pay to leave them too long. There is risk that the ground will get too wet to operate the digger successfully, and certainly we want to get them in be‘ fore freezing weather sets in. How- ever, we shall continue to plow and let the potatoes go for another week, and run the risk of these adverse con- ditions. It can’t be that we will have freezing weather for some time for as yet we have only had a good frost. Alfalfa is eight to 10 inches high for the fourth time this season, and it is still growing rapidly. There will be a fine covering for winter protection. 1 am planning now to top-dress the al- falfa this winter with manure from the stables. Otherwise we would have to draw the manure more than half a mile to the field and I expect to have the field plowed this fall so that it will be very difficult to spread the manure this winter. Two of the fields close to the barn are now in wheat and they do not need stable manure anyway. Two other fields were manured last winter. The alfalfa has received no stable manure for two years and under the circumstances I think this is tlm place to put the stable manure this winter. I won’t object to putting it on good and thick. lf conditions get so we can not use the spreader we will spread by hand. A plant that will pro. duce three good crops in one season year after year is worth feeding libA erally. COLON C. LILLIE. HOUSE THE TOOLS. Now that the season’s work is about. completed the farm tools should be housed for the winter. Note should be. made of any repairs that are needed in order that same may be ordered and in hand when needed. In packing away the tools it will save time to so place them in the tool shed that those first needed will be accessible Without moving the others. This is a job which is likely to be neglected until. a. more favorable'time, but neglect does not pay. "MM 1 Y._kw‘.;______1 3.: *‘ w. . \. am. . : -mM 4 s.-fi-nwn_-_____J Ln __‘ -4. . .._. . 5,; _ ,V g. .5. The Valuof 1. Gaden UCH has been written in recent. months concerning gardens and ‘ gardening.- Thesubject is a pertinent one. Indeed, with the unpar- alleled increase in the cost of living, the question of a garden grows ever more important. The matter of a gar- den ought to be of immediate concern, not only to all farmers, but to all own- ers or renters of a plot of ground large enough to permit of gardening. In the , case of the farmer, a garden or the lack of one may, on general principles, be considered as an index of success- ful or unsuccessful farming. Of cOurse this rule can not be applied without limitations and exceptions, but in gen- eral, it will hold true. In the case of the town dweller, a garden is equally an index of thrift and industry. With the above statements in mind, it is truly astonishing to note in a re- cent trip through the country, how many farmers ignore either in part or altogether, the value of a garden as a farm asset. In far too many cases, the garden fever which breaks out each spring dies out as soon as the seeds are fairly planted, and the weeds lord it over the spot chosen. If there is any one thing about a farm which makes it appear slovenly and uncared- for, it is a patch of weeds knee high and waist high, over-running a place where the garden ought to have been. Garden Economics. In discussing the question of value and advisability of a garden, it takes but a moment, in this age of high prices, to show how the case stands. In a very small spot, asparagus enough for a good-sized family may be grown. To buy this same asparagus at the common rate of ten cents per small bunch, would amount to several dol- lars, during the season. In a some- what lesser degree,’the same thing is true of rhubarb. The same condition exists in the case of green peas, and in fact, of nearly all vegetables. How often it happens that the successful gardener saves several dollars each summer, by possessing a small patch of early potatoes. These potatoes are suflicient to tide over the time that comes each year, when tubers are high, selling in the markets from thirty to forty or even fifty cents per peck. To a farmer or village dweller, the total value of a vegetable garden during a single summer, amounts to many dol- lars. When garden sauce is plentiful, less of other things are necessary or required. These same garden products must be had in greater or smaller quan- tities, during the spring and summer months. Their price now, as compared to a few years ago, is amazingly high. On the other hand, it costs no more to grow them on the farm or in the home garden, than in former years. The case of small fruit affords an- other illustration in point: Strawber- ries at from seven to fifteen cents per quart; red raspberries at from fifteen to eighteen cents per quart; black raspberries at from eight to twelve cents per quart; these prices are not over stated, and represent what is paid these days, for small fruit, by the farmer or small town resident. On a small piece of ground, with a little la- bor, these berries may be grown and had fresh for table use, in their season. Keeping the Garden in Good Fertility. From the facts above, it takes only half an eye to see that a good garden is valuable and profitable. On the farm, practically all the expense con- nected with the garden is represented in seeds and in labor. In town, often the question of fertilizer is added, and makes‘an important item. Dwellers in small towns, however, may have a fer- tile garden without much expense in this regard. If you keep a small flock of hens, the fertilizer from this source will go far toward enriching a small garden spot. If you have trees, save every leaf in the fall, and see to it that they find their way ultimately, to the garden. Leaves are nature’s fertilizer. They are worth much in replenishing and renewing the~ soil. lawn, see to it that all the lawn clip- pings not otherwise used, find their way to the garden. Utilize every scrap of material that will enrich'your little garden 'patch, and you will be surpris- ed to find how little fertilizer it is nec- essary to purchase. In conclusion, let it be said that there is a certain satisfaction in hav- ing your own garden and growing your own vegetables and fruit. These pro- ducts never taste quite so fine, when paid for in coin. There is a Satisfac- tion, too, in conquering the weeds, in utilizing land that would otherwise be waste, and in helping nature produce the varied and useful products of the average garden. On the farm, the gar- den is a valuable farm asset. In the small town, it is often half the "living of a family during the garden season. In either event, if you have not tried out the proposition, try it, and you will not regret your efforts. J. A. KAISER. TROUBLE DEPARTMENT. The Control of. Leaf Curl. The leaves of my peach trees curled up this year and a great many dropped after being affected. What causes this and what can I do to control it? F. G. The curling of the leaves of your peach trees is caused by a fungous disease called leaf curl. This fungus attacks the tissue of the leaf, produces a reddish colored distortion and de— stroys the‘leaf as a starch—producing organ. Because of the loss of this fol- iage the tree is depleted in vitality and the setting of buds for next year’s crop greatly reduced. The fungus becomes active very ear- ly in spring, even before the middle of March when the spring opens early and warm. It attacks the swelling bud and gets into the tissues before the leaf is unfolded. Therefore spraying after the disease is noticed is practical- ly of no value because the spray cannot get at the spores of the fungus. Spray- ing must be done when these spores are dormant or in their Winter stage. Therefore the spraying should be done before the middle of March in ordi- nary seasons or earlier in which are advanced. There are a number of fungicides which will keep this trouble in check. The standard remedy used to be copper sulphate at the strength of two pounds to fifty gallons of water. This proved very efficient but it was diffi cult to tell whether all parts of the tree were covered or not. mixture, made of four pounds of cop- per sulphate and five pounds of lime, also does good work and is better than copper sulphate because it leaves a mark by which one can tell whether the entire tree has been covered. Since annual sprayings for scale are necessary the use of a combined con- tact insecticide is preferred. The best among these are lime-sulphur and Scalecide, a miscible oil. Spraying at any time during the dormant season will give results for both scale and the leaf curl but it is conceded that early spring is best for both purposes. It is very essential to spray thor- oughly to get good results as any bud left uncovered will be likely to develop curl leaf if the season is at all favor- able to the development of the fungi. ANNUAL MEETING OF STATE FRUIT GROWERS. The Michigan State Horticultural So— ciety will hold its annual meeting at Grand Rapids, December 5-6-7, 1916. This annual meeting is Michigan’s greatest gathering of fruit growers and is of sufficient importance to all who derive income from fruit to make it worth their while to attend. Problems of the past season and things which will bring permanent improvement to the fruit growing industry will be dis- cussed._ Paste the date and place in your hat as a remembrance of the fact that for those three days you have business in Grand Rapids. « \. If-you have a: \ seasons . Bordeaux _ dition. Pleasure' ’ . find it interesting. you buy? Infallible or he I - \L . , hell Game Breeding Department. Room 205 Hercules Powder Company. Wilmington, Delaware Gentlemen:—Please send me a copy of "Game Farming for Profit and Pleasure". breeding from the standpoint of ..................... Name .......................................... Address ...................................... «A... LuCk?” NLESS you are an unusually optimistic mortal you have the same feeling the rest of us do when you shoulder the old shotgun for a tramp through the fields and woods. You feel that a good bag is apt to be as much a matter of good luck as of good shooting. You know why, too. half a century ago, when a hunter never returned empty handed and often shot more than he could carry, have gone. But not for good. Game farming is remedying the con- It will remedy it much more rapidly when men like you, with the land and the ability, take a hand and start game farms of your own. The raising of game birds is not difficult and there is money in it as well as good sport. We will be glad to tell you how to start a game farm and how it will pay you. Write for our book “Game Farming for Profit and It will be sent free on request. Game Breeding Dept. Room 208 HERCULES POWER. CO; Wilmington, Delaware 5—461 I Game is scarce. The days of You will Please use the coupon below. How About the Powder? Every man knows that he can shoot better with hié‘dwn gun than with a friend’s. 'Most men have afavorite brand of shell they always use because they have confidence in it. But how about the powder? Do you know what powder is used in the loaded shells You can find out by looking on the top wad. It won't do your shooting any harm and it may do it a lot of good if you always use the same powder. We are probably prejudiced but we know this for certain --results have proved it—you can't do better than to select one of the He‘r‘cules Smokeless Shotgun Powders, either E. C.”, powders are of high and unifiirm quality. You can depend upon them. The next time you buy shells tell your dealer you want Infallible or “E. C.” in all standard makes of shell. and stick to it. Both of these They can be obtained ,/ _ . ~ -11? (471,; r ‘ 110.1,”, 7, . cf"»‘um11’rn M r? h ' ’r/IA!‘ “d‘\%|l I l u- (."I'Nwi/im, If: [I I am interested in game Stop Crop De- ’ Vstruction Solve the drainage problem. Write for free book and letters from hundreds of farmers telling what they do with the Martin. O 7716' . Farm Ditcher and Road Grader cuts ditches, throws up terraces, levels bumps, fills gul- lies, makes levees, builds roads. All-steel, adJustable and reversible for Wide and narrow cutting. 10 days' trial. Money back guarantee. Muslim Ditcher and Grader (20.. Inc., Box 310 .Owenshom, Ky. Prevent injuries to your fruit trees NOW -don’t have them girdled and killed by mice or rabbits this winter. Put an inexpensive EXCELSIOR WIRE MESH GUARD around each one. Can be set up in a moment and taken off next spring. Galv ed—lasts for years. Write for sizes and prices. mm W!“ co.. Deer. womf. MI”. WE WANT VETOI-l. gfdii’gd: YOUNG-RANDOLPH szsn co.. Owosso, iciil Whys and Wherefores of Fall Spraying is the title of a little booklet, giving seven reasons, oflicial and non—official, why it is the best time to spray. This booklet will besent out by the B. G. l’rutt Co, .50 Church St., New York , manufacturers ofthcwcll—known "SCALECIDE” atavcry cariydnte. Ifyou are not on their mailing list, send them a postal today giving the number of your trees and your dealer’s name and you will re— ceive a copy free. Address Dept. 22. Seeds Wanted Soy Beans, Cow Peas, Field Peas, Vetch, Sweet Clover, Alfalfa. Edw. E. EVANS, West Branch, Michigan. L E {.313 iffiféioafécefiléi£1333: LAKE SHORE ST ONE COMPANY. “upkegon, Mich, and Benton Harbor, Mich. Northern Grown llairy Velch Seed. DORR D. BU ELL, Elmira, Michigan. WANTED to buy Beans. Sweet corn and Field Pumpkin'nlso Votoh and other seeds. 8. M.]sbell & Company, Jackson, Mich. ‘3 u ends runs. momma ROUGH 0" ans Don’t Die in the House. Unbeatable Exterminator. End: Prairie Dogs, Gophers. Ground Hogs. Chipmunks, Weasels, Squirrels. Crows. Hawks. etc. The Recognized Standard Exterminator untry Stores. Economy Sizes 280$“. Pulverized llulc rock for “sour" soilsp Write for LOW PRICES ‘1 CU and we will at Drug 8500 Small 150. Used the World Over Used by U. 8. V’l ’“i'fi'l an I“: Never Falls. Rvfiua ALL Salaam WANTED A" IDEA.Whocnn think of simple ’ othinn to patent? Protect Iour ideas they may bring vmi wealth. Write for Needed Inventions ' and “Fow to get Your Patent and Your Money." RANDOLPH & 00.. ATTORNEYS, DEPT. 67, WASHINGTON. D. O. 4o --6_ Mich. Farmers Visit'Wisconsin Dairym'en: tional advantages of travel. To no one is a. trip fuller of educa- tional pointers than to tire farmer, for he is usually a keett observer. It is not expensive for a group of t'arn‘ters to get. together attd go on a tottr of in- spection and is usually worth many times the cost of tlte trip. There are scores of communities itt Michigan as well as in nearby states wltere special crop growing. tlairying, etc.. are car- ried on in such admirable manner that the seeing.” of the crops or herds, and having the workings explained. would mean a broader conception a real \ is- E V‘ER‘YONE recognizes the educa- iott -to tile tnatt from a less highly specialized community. liut this is to be a story of a most delightful and satisfactory trip made. a few weeks ago by a group of enter- prisittg farmers from Kent and Neway- go counties. under the direction of (‘ounty .-\gents Smith and “landlord. to a portion of the great dairy sectiott of \\‘iseonsin. The Start. Some fifty men ltad promised to go bttt when the day for starting came only abottt a third of them appeared. The trip was made by boat from tirand llaven to Milwaukee. 'l‘hey tlten went. out to Wankesha the capital of the greatest dairy cattle cotutty in Ameri- ca. Two leading dairymett, Mr. Baird attd Mr. Fox, furnished automobiles attd conducted the party to se\eral of the leading dairy farms. Only very brief descriptions can be given here of a few of the herds \isited. The tirst farm visited was that of Fox Brothers. They have developed a splendid herd of titternseys that are. housed in excellent barns and practi- cally all of their animals are being tested ottt. Then the Baird l“tll‘lli was next visited. This is an accredited farm and stands out as a fine example ot what can be done in a practical way under good farm management. Mr Baird has 5.3 head of A. R. U. cows. Mr. Baird gave a 15 minute talk ex- plaining something of his ntetltods and also of the splendid co-operation be. tween the College of Agriculture and tlte farmers in developing dairy and Other farm industries. The Result of Good Breeding. Mucklestone Bros. have a herd of 50 I-lolsteins. They ship their milk direct to Milwaukee and get $1.10 tor an eight-gallon can. Mr. D. J. llowell‘s farm was next in line. lie has worked along very practical lines. \‘l'hen he started he was not sure that he had the right type of cattle so he took 14 animals 'to the State Fair to get a check on his breeding operations. He carried away 12 ribbons. Mr. Howell thinks breeders are nowhere near to the maximum performances of dairy cattle. Wm. M. Jones, who has the reputa- tion of being one of the best Guernsey breeders in Wisconsin, was the next. man to be visited. He has a remark- able herd of 7:3 head. One cow has made a record of 952 lbs. of butter-fat, another 732 lbs. His best five cows have averaged 750 lbs. of fat, the. ten best 665 lbs., and the best 16, 604 lbs. his cows are of remarkably uniform type. An accompanying cut shows the herd sire, now 113 years old. On being asked how much longer he intended to keep him. Mr. Jones said emphatically: “As long as he lives." Fruit Brothers were visited next. They have a splendid herd of Guern- seys. They test twice each year for tuberculosis. Their best cow made 650 lbs. of fat in one year, but more re- markable yet is the fact that their first ‘twenty cows made an average of 510 lbs. at an average age of three years. Many of their cows are long distance milkers. For instance, one cow was pointed out that, for the first month of" testing, made 38 lbs. of fat, but after milking 12 months she produced, the twelfth month, 50 lbs. One of the most noticeable things seen on the Broad Ripple farm was the splendid set of buildings, with all modern im- provements. After a hurried inspec- tion of these and the fine herd of 75 Guernseys the party was taken to Baird Brothers' farm. These men own 240 acres and keep 80 Holstein cows. They were out on the [tall Fair Circuit with 21 head. but the ones left behind were. all splendid individuals. A Famous Dairy Farm. A rtttt was made to catch the train for Fort Atkinson. After dinner the party went to lily—Governor lloard‘s farm, a place which every man had a great longing to see. Mr. Glover con- ducted the party abottt the farm. barns, showed the cattle attd gave short talks on "lit-ceding Dairy Cattle," attd “Farm Management." Mr. Glover showed the two types of cows from two different. herd sires. The differences were very marked and an impressive lesson was given to all of the men. The lIoard herd is tested attnttally for lubercu~ losis. For 1-! years no trace of the disease ltas been found in the herd. The barns were very commonplace, yet perfectly sanitary and comfortable. In a nearby field stood the while capped cocks of a remarkably fine. cutting of alfalfa. l‘lx—tlovernor iloartl. though too fee— ble to get ottt of his car. expressed a wish to shake hands with each mem— ber of the party. it was a great pleas— ure to meet him_ for every dairyman knows that, no man in America has done more, or even as much, for dairy- ing as iCx-Govcrnor iloa rd. Just inside the cow stable door was the following notice: A man's usefulness iii a herd ceases at once \\'hen he loses his temper and be- stows rough usage. it. injures me as well as the cow. Men must be patient. (‘v‘tttle are not reasoning beings. Remember that this is the, home of mothers. 'l‘reat each cow as a mother should be treated. The giving of milk is a function of motherhood. Always keep these ideas in view. \Yhen dealing with my cows. (Signed) W. l). lltlAltD. This is a sign which should be in every dairy barn. Model Barns. The I‘Idgewater Barns, which housed several hundred head of stock were next inspected. They are models in lighting. ventilation and sanitation. Af- ter a most interesting tour through all of the departments of the James Fac- tory, where the James Dairy Barn Equipment is made, the party was con- ducted to the top floor and there list- ened to a lecture by Mr. James on “Dairy Ventilation,” also an address by Prof. Kragc on “The Food Value of Milk." After supper the trip was made by train to Madison. Prof. Humphrey, of the Animal Husbandry Department, met the party and conducted them to their hotel. All agreed that it. had been not only a busy day, but a. won- derful one. The next day was spent at the Agri- cultural College. In the for-enoon Prof. Moore honored the party with a very excellent ad- dress on “Plant Breeding and Pedi~ greed Grains.” Prof. MOcre has pilot- ed Vi'isconsin farmers in developing what is without doubt the greatest ped- igreed seed business in the world. He stated that it would be comparatively easy for “'isconsin to fill a million bushel order for pedigreed grain. Dur- ing the past year Wisconsin has ship- ped pedigreed grain to more than a. dozen foreign countries. The Dairy and Soils Buildings were also visited during the forenoon. In the afternoon a lecture was given on “Successful Growing of Alfalfa," and the “Movies" in alfalfa culture were shown. The stock barns were visited and considerable time given to an inspection of the excellent types of dairy cattle in the herd. The party stopped long enough in (Continued on page 408). 'r H E Mic m A N FARM R. ~ . ~ , nullillnllllulinllnnlllnnl The Separator . That Gets. All the Cream Consider first the question of pronto—Cram: profits. A sep- arator flint gets more cream titan others is a profit maker—isn't it? A saving of a small portion of cream every time amounts to a large saving in a year. This feature alone. had much to do with the sale of over 100.000 in two years. (let the facts about the Reliance Cream Separator CT. fi8f'1'9‘13. " o Splash System Other New Features I I I I I I : Self-oiling I I I I I I I I I before you buy any machine. There is always one that qualifies as lit-xi. and the Reliance (‘rcam Separa— tor is that one. The other exclusive "best" features are patented bowl device—self oiling by splash system (saute as autos use)—every bearing lubricated. Easy to operate: right height (waist highl-can‘t tip or splash. few parts"- and is Easily Clem/(d. (‘arries our guarantee. The price is right. \V rite us first. Reliance Engineering Co. Box 563 Lansing. Mich. IIIIIIII , . -1III-II!!-!!-!5!5---IIIII Farm Seeds WANTED and prepared to pay cash for any quanlty of Tim- othy. (liovers. Timothy and (llovers mixod— also other field seed. Send as samples. description. state (funntity you have and note cash price per busho f. o. b. your station. 0 lot too email not too large. Address llyda Sud Farms. IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Palionsburg, Missouri. This Is the Year to Plck Your Own Beans We sell individual bean picking machines for 34.00 F. 0. B. Vassar. Mich. V‘Vrito to THE MILLER (,0.- Vaaaar. Michigan. for catalog. Farms and Farm lands For 8an Independence Rewards Thrill In the Seaboard Southeast. Real farms. partly cleared. randy for cultivation each with new house, burn. well. fresh cow, two pi , dozen chickens; prices and terms give buyers bone it increases in value created by their presence and labor. Your success on a nbourd farm means more products for us to haul to markets. So we Rive you he] of our crop exportsin pluntinxplunfi and cultural adv co. Eend today for free copy Seaboard wheat middlin 5 and Slittlesalt that’s {111' each in- Magazine and full particulars our read nut-cultivate dient wcip; ed b automatic scales 'and farms. Addreu B. L. Bummer General evolopmont Egrqughly mixed in age power driven mixers. so figontt. BSeaboard Air Line hallway Company. 762 that it is always absolutely uniform. and always 0‘” er ldg.. Norfolk, V‘” . An extra quart. or two of milk daii from each oowmay turn a loss intoa profit.’l‘ry LA RO-FEED for more rof‘its Sold on "money Melt it not satisfied" i Dian. the ecismn being entirely up to you. tl ll .1! THAT’S GUARANTEED -:to produce more milk than any other ration either home mixed or purchased and do it Without giving your cows constipation or udder trouble. Ready to use. right out of the sack Without any muting. J" __.——/’( / 65 Absolutely free from adulterants and alien. just like the feed you would mix for yourself.is a spec' combination of choxce cottonseed meal, dried beet pulp. gluten feed.corn distiller-8' grains,wheat bran, liaise livestock, llay, Grain. Poultry, Vegetables and Fruit in the South. Ask your local dealer. Write us if none near You. Thousands of acres cutover timber land for sale nea r “IE “IIOWE Mlllllfl 60.1055 fllfluplt III. Ultruif. Mich. E the Queen & Crescent Route,suitable fox-ouch pu rpoeca. THIE“TALE"OFA PIG Six to ten dollars per acre.casy terms. Great op or- tunity {or realty companies. agricultural col ego graduates who are able to finance and manage corpor- ation farms. Information cheerfully furnished. “'rita . l). b‘trutton, General Industrial Agent. (tltuttanocgn Tenn. WRITE FOR IT This snappy. little Itory lll. Iomc money-making pointers, it I highly interesting free. Getif. Also receive particu- lar: about the widely lmown HEESEN STOCK FEED COOKER Cast Iron Hod Troughs. etc. Learn w 55000 farmers are Boo-tin Profits and Elimi- nating ' Florida invites ycur closest investiga. ”lull conflly, lion. Fine np ~mtnritiea for furmer. stock grower or oultryman. 10( «1 fertile, landecan he bought; cheaply in any size tract. Hard surfaced roads abound. (lootl schools. Excellent. market. Bit: crcnmery and park- 5H2 plant Delightful climate. Your round work on lllt' inim. Ofiir'ul information can be. obtained by writing to Puhllt‘iiy Department. Duvnlf‘oiinty Commissioners. JackaonvilleJ-‘la. New Land, In Gladwin and Midland Counties, Michigan. located. Lowpricea and easy terms. Stafleld BrOI owners). 15 Merrill Bldg. Saginaw. (westside). Mich ice-so by ‘ J - their Itoch cooked feed. A cooker hu a hundred uses on the form. Write ul. HEESEN BROS. 8: CD. Box 619 Tecumseh. Michléal level clay loam. no waste. past:- '60 Acres! me with creok.timber.modcrn dwelling. basement born. good repair. 870.00 acre. terms. Gleason. The Farm Man. Greenvllle. Mich ' is a book on want be- "I. "Odom Fromm“! landwfore buyinyglundforn, Wheat. Clover. Alfalfa. Mild climate. No crop failures. Alluvial soil Land of Opportunity is Southeast Missouri. ' C. F. Bruton Real Estate an investment (30.. Sikeston. Missouri. ROSS LAND CO. Michigan Farm Dealers 1002 Penobscot Bldg” Detroit. lmm‘oved 79 acre Dairy Farm near Bil-ell 00D GRun. $8.000. Immediate possession Please. writofor complete description. OwnerMy ton Trcmpcr. Birch Run. Mich. MONEY To LOAN Srhptrttérrara Michigan. R. 8. JENNINGS. Paw Paw. Mich. N0 STUMPS too biz. Get the richest. most productive land into cm 8. Make more money. Hercu ea on 30 days’ free trial. --—--——-—-———-———'— r-y Thalefe-yteatb gtéaranty. (18ng DOGS if . - an as . ‘en post car or l d R hhlt d u .. ![ '_ _, , free book. Introductory Fog Hound; of all .333. go’suglgngrs. ”fdhntaff; , i.‘ 1....fi [ ”“09 “fer ”OW- .w. E. LECKY. Holmuvfllc. Ohlo f 'v HERCULES "FC- 00. . ' . 937 45th Stu-opt Bud“, Cle‘n’ Enttlai‘l‘i'firent Sgggampufigfilgog A“ «mus. am 4 Male-$8. G. A. wfdm‘.m‘vvtitewiiot. m tum. . \ e' ‘. , 8 Grain Ration for Cow; and, one. Our corn and other grain crops are not up to standard this year, both corn and oats short. Will milk 12 cows this winter and shall have to buy much of the grain to feed them. Have plenty of ensilage and good clover hay. Will you give the least expensive grain ra- tion I could feed these cows tokeep them in fairlv good flesh With no effort to get maximum milk or butter-fat pro- duction—a. grain ration that, fed with corn ensiiage and clover hay, will keep cows in good health fairly good flesh and ready for goo spring pasture, with sacrifice if necessary of a per- centage of production this winter. Also shall winter five Duroc brood sows that are farrowing now. From these five sows I expect also to get pigs next spring. We have some corn but not enough to feed liberally. Shall also winter five or six sows that will be a year old in March, 1917, and farrow in April. The 10 or 11 sows mention- ed can have most of the skim-milk coming from 12 cows. Is there any grain less expensive than corn, or that Would help to make corn go further that I could buy and feed in conjunc- tion with skim-milk and corn and thus keep expenses down? In other words, please tell me the least expensive way to keep the pigs farrowing now grow- ing at a normal pace and brood sows in fairly good condition until rye and vetch pasture is ready next May. Allegan Co. SUBSCRIBER. If you do not care to figure on good production and simply wish to get the cows through the winter as cheaply as possible you can get along with little or no grain at all. Cows will winter 1 in a recent to cultural Experiment. Station in which some steers were full-fed while others received much less feed. The steers which received feed in- sufficient for the greatest growth were most affected by such ailments as in- digestion and pink-eye, and their sick- ness Was more likely to result in death. In fact, among more than a hundred steers in the experiments, all losses except one were among the low-fed animals. Steers fed for long periods, such as three years and a half on feed insuffi- cient for the greatest growth, did not seem to be able to digest their feed and to make good gains when later put on full feed. Even a steer whose growth was greatly retarded for only one year never equaled in weight a steer of the same age which had been full-fed from birth, although when put back on full feed he made very profit- able gains and developed a very choice carcass of beef. These results do not disagree with the common observation that thin steers often make the most profitable gains. Such feeders have usually not been starved so long or so steadily. They have usually had bulky feed which kept up the stomach ca- pacity even though it didn’t furnish a great deal of nourishment and were very likely to have at least occasional large quantities of good nutritious feed while the steers in the test were kept A 12-Year-Old Herd Sire. (See Farme rs Visit Wis. Dairy Farms, Page 402). well on clover hay and corn silage. But it will be more profitable to feed for good production even though the ration costs more, because the extra produc- tion will more than offset the extra cost of feed. There never can be any- thing gained by scrimping on a ration ‘ for any kind of live stock. Extra growth or production will more than offset the extra cost. Animals that will not do this are unprofitable. I would recommend hominy feed and dried brewers’ grains, equal parts by weight, and feed a pound of this per day for every pound of butter-fat pro- duced in a week. Hominy feed and wheat middlings made into a slop with the skim-milk and water, will be excellent for the pigs and brood sows. In addition a moderate feed of corn for the brood sows and a good feed for the growing pigs, will, I believe, be found more profitable than to try to winter them as cheap as possible. Feed them all they will eat. It is the only way to make a profit. COLON C. LILLIE. CATTLE FEEDING LESSONS FROM MISSOURI STATION TESTS. Steers that are full-fed from birth should not be held beyond 20 or 22 months of age because there is a de- cided falling on? in the rate of gain. After this age the carcasses are over- done, there is an undue waste of ex- cess fat and the gain in weight in pro- portion to feed consumed is much re- duced as well as the gain per day, per similar steers were fattened until they had gained another 500 pounds or gone from 1,250 pounds to 1,750 pounds, the carcasses were much overdone and the second 500 pounds was 76 per cent fat, 18 per cent water, and five per cent protein. regularly on small quantities of food for long periods so that they seemed to lose the capacity to eat and digest as large quantities as they must handle to make the most profitable gains. - Thrifty yearlings put on feed that is not sufficient, even to keep up the body weight they already have, continue to grow in height and framework even when made to lose half a pound a day. Measurements of the skeletons did not indicate any decrease in the rate of growth for several months. Even when these animals were using the body fat ‘to supplement the lack of feed there was a very noticeable addition of fat in the skeleton. Only when approxi- mately all the fat was taken from the soft parts did the animals begin to draw on the fat in the skeleton to maintain existence. The most economical choice beef re- sulted from the use of a feeder weigh- ing about 750 pounds so fed as to make a gain of 500 pounds. Such a steer will probably not quite top the market but he should make the greatest possi- ble profit to the feeder and furnish an economical carcass for the butcher and housewife and meat of a quality to please the most exacting. The car- casses show that of this SOD-pound gain, 38 per cent is water, 49 per cent fat, and 12 per cent protein. When . - , ul . 'st at' the Missouri Agri- . horse-drawn vehicles can be t‘Vililll‘wmm' When Nature Turns Outlaw "Blow, winds, and crack your cheeks I rage I blow I'- You cataracts and hurricanoes, spout ...... " Thus King Lear, in Shake- speare's tragedy, defies the elements. But man, even today, cannot challenge nature with impunity. Such conditions increase the dependence on telephone wires. which themselves are not exempt from the same natural hazards. Fortunately, however, the Bell System has faced these dangers and well—nigh overcome them. Masses of wires are buried un- derground and lonely pole lines. even the most stoutly built, are practically paralleled by other lines to which their business can be transferred. The unsinkable ship goes down like a rock from the impact of an iceberg. The fireproof building is burned. The monument, built for unborn generations, is riven by lightning or shaken down by an earthquake. . There are storms which make train service impossible, which de- lay the mails and which close the public highways to the usual traf- fic. Even in the cities there are times when the street cars do not run, and neither automobiles nor Each year the lines are stronger and the guardians of the wires are prepared to make repairs more quickly. So each year increasing millions of subscribers find their telephones more dependable and. : within the limits of human power, ‘ they count upon their use in storm , I as well as in fair weather. driven through floods or high- piled snowdrifts. 53%. AMERICAN TELEPHONE AND TELEGRAPH COMPANY ’7‘ AND ASSOCIATED COMPANIES One System Universal Service One Policy Your Live Stock Will" Pay Big Profits if you will do your part. When you move your stock from pasture to barn—change from juicy green feed to dry feed-you always expect trouble. Change of feed—lack of exercise and confinement—produce constipation and other disorders, which mean loss and worry to you. Pratts Animal Regulator Win Positively keep your stock in prime condition at little cost. It sharpens the appe- tite—improves digestion—expels intestinal worms—regulates the bowels—makes stock health and prOductive, alts Dip and Disinfectant exterminates lice and ticks—kills disease germs—keeps pens and stables sweet. clean and sanitary. Absolutely safe and pleasant. . Our dealer in your town has instructions to supply you With grotto Preparations under our square-deal guarantee— Your money back if YOU are not satisfied"—the guarantee that has stood for nearly 50 years. Write for 64 page Slack Book—FREE 3 PRATT rooo COMPANY \ Philadelphia Chicago Toronto You must read about the new ll I I E I lug-sue IAIEI IOII. .for cows and am] .3 [Mia On page 1461 of our new big General Catalog we show a complete feed grinding out-‘9 fit for $52.95. It includes 2%-horse;g power Economy Engine, Little Won-0° der Feed Grinder and 20-foot belt. Sears, Roebuck and Co., Chicago. [IAIN AUCTIONEEIING and become lnde ndent 'th Exery branch ofno m at World's Ori and Greatestfio on] no capital luv 5 weeks. ebusi ness tau lit in for-free catalo z Mo. Exp. Sta. P. F. TROW’BRIDGE. to a g. éONES' Ni“ SCHOOL OF AUCTIONEERING, N. Sacramento Blvd., Chicago, . Ill. Careyl. Jones, Pres. '408 # EE fllfl; BO "’ ~ These » ~ * \ ' ‘ ~ / I books are now ready " f .‘ to mail. I want you to get your . copies. The first edition of my big 1916 catalog was exhausted In four months. The second edition is just off the press. That is why I.say, ASK TODAY. Galloway’s Fall Book, - 96 pages in size printed in four colors 18 also Just off the press. I want you to’have it. In fact, ‘ IWANTTHESE BOOKS IN EVERY FARM AND GITV HOME I want you to compare the ‘quality of goods and prices I offer with those you have been used to paying and figure out the saving for yourself. You will easily see that these books will save you from $100 to $500 on 1 your fall buying of Gasoline Engines, Cream Separators, Manure Spreaders, Farm Tractors, Wagons, Bug- /' gies, Harness, Farm Im lements and Farm Machinery, Dairy Suplglies, Metal Grain Bins, Fanning Mills, Disc ” _ Drills, Farm Shop Tools, ement Mixers, Feed Grinders, Roofing Materia . Sewing Machines, Trunks and Bags. Washing Machines, Stoves and Ranges, Kitchen Utensils, Silverware, Dishes, Carpets, Rugs, Furniture, Clothing and Shoes for the entire family, and Farm Hardware and Sporting Goods. Ask now for these two books and commence saving at once. NEW. MODEL 1917 ‘fii f V \v— SPREADER! 23$. {gust vvlsh you could see it! Better built than ever! The \l l y. ll ater bolts are ~11. inch larger. with lock nut. Beater-bar bolts in~ ‘ a, GM” “L" 75 creased in size and strength. Beater teeth longer and stronger. « FANNLNC‘ M'LL $10 which means they now tear the toughest manure tiner than ever . z; , A and 35 read it easily. Heavier bolts hold the beater bars in the beater cad. The rear shaft increasedin stre th—hi her carbon steel used. Additional strength in the more vlnc le than ever in beater bracket. Larger drive sprockets. actual field work! No big tour which mean lighter drait than ever. or three-horse.team is ' E3} E1 t necessary 0 i, Fifth wheel castings are~larger and in- handle the Galloway. "I'wo aver-79 ' ‘ creased in strength. The spreader box “I'm “0"” '3'" ”"34 ”WMN‘V ‘l‘ r steadier in turning. The rear conveyor “W °'“°"3Y- 09mph“ details 01““ shaft is now made of 40 carbon steel. newspreaderm m the new b°°k5' They Pmssed steel tongue A“ metal Part5 Eiufi'guingnhiifiigfim falthupfxilte. thoroughly coated with asphaltum weath— roller load. oalloway patented automatlo otoo uniform clean-out pushbonrd ‘ , er-prool’ paint. Spreader box IS better and the new everlasting steel beater with V-i-ake. These unfit-overheats and- \ \ 3 readers a \4 N4" ‘ finished and painted. These and other inventions make the Galloway worth at least $50.00 more t an the average 74‘ //’ s 4.15 80‘ up} WATER SUPPLY OUTFIT qualities make the “ Galloway Spreader spreader. but not one cent more Is oh-rgoo you tor them. Write today. _ MASTERPIEGE ENGINES increases FROM 1% TO 16 HIP. STATIONAISIXMQND PORTABLE My entire line of Masterpiece Engines is unshaken by competition. I my own factories here at Waterloo 9. conliglete line of my famous Masterflgce engines. For every farm and shop need from law 16 horse Rover. Mog that are power kings of their d. My 1 % and 2% 1311111131118 engines are BUILT RI HT AND PR OED LOW. When you buy an engine insist on heavy weight because it costs more to build a. heavy engine. 8 on large bore and low speed. The Gallowaycengines give a lifetime of service at the hard. tough jobs because they are built to stand up under the hardest wor lDon't get fooled into bu g high speed. light wei ht engines. They cannot give you year-in and year-out satis- have for an engine to do! want to point out thwe to you. faction at heavy work. and remember that Galloway That't why I want you to have these two ks. is the pioneer engine builder selling direct from fac- In in new loo-page FALL BOOK and also the 250-9880 catalog tory to farm and shop. Remember that Galloway I wi tell you why an engine of the heavier type is best and V. ' was the first engine builder (or salesman. for that mat- fiou com leto dot-lin. Ev sytyle and size or Galloway 1’ tier) to sell ggfid $118135: 1:“ (gm small prong; that all lustre b anddlfullyordtegcri . outcen ctm'legggtglfifig 0 OWOPS are l a 1‘8 6 0W8. an 0 611- engines son 50 two boo “an gines. and that some of them are building cheaper enginesy 831d pricing om cover to cyover w‘t interesting. instructive engine facts. Tell you n cede. ;, . ' ,, tower to throw dust in ur eyes. On or en in are almostln ariabl l hter in upended howtoselect that of engine best suitod’to your n m 6;“- .. ,- _ _ toget their rated horseygower. and the?lhanno% 328qu under the hezvg. staging Wat you willset th . rigi:tlmetnboforli the editionsorooxhausted. A D My 9| MODEL FFIGIE RA Hill "‘3' 0" l' $ p , . .1 ~ 7 o g o u o - o . , , _,. - . l 33- 5 _Bllllt ynth anti-friction bearings—21 sets Hyatt roller and ball bearings , - , fr’“ . ll In this tractor. Four cylinder, Waukesha Tractor motor. - . ~ ,f _ f ‘ Water-cooled, working parts protected; 12 h. p. guaranteed on the draw bar, 20 h. p. on the pulley; 1turns short; wei 5 5,000 lbs. ' F EE D _" ~ / We have exclusive manufacturing rig t carburetor; ngston magneto; . - on its new patented transmission. 0n Waukesha governor. engine nev- * C OOK E R ‘ ‘ no other tractor can you secure it. or races. Only two lever. to It is the secret or this tractors won- control this tractor. It is as dertul etticiency. Will do any art. far ahead or one and two cyl-f ' able en . e job—sawing. silo fl lin .' tnder tractors as four and six corn she g. road grading; will hand a linder cars are ahead of the 28-inch grain separator. do feed grmd- 0 style one and two cylinder tng. etc. handle three 14-inch bottoms cars. This modern form trac- 8 or 9 inches deep in clover or timothy tor is fully described in our sod. Double chain drive: gears run in two new books. My 250- age _ oil-tight case in oil bath; rear wheels book and m 96-page boo are . x 68 in. h: yours for t e asking. Get your the famous ctgfiiies while the supp lasts. They Waukesha the whole story. Ask today. motor:Holly postal will get them. SANITARY GREA My Galloway Sanitary bath-in-oil cream separator can not be excelled. This . $34.50 Size separator skims 375 lbs. £31- hour. It is the best separator ever ‘ built. _If you knew all there was to ow about building cream separators and built one for yourself, it would not be a better machine. It would not run any easier. skim any to to turn: wholesale figures. 11’ the New closer and could not be built of bet- GalIIoway Sanitary Separator is as good as I ter material nor more wear and sat- - sag it lignfiou can‘t attord tobuy guy 0 er , z, :4 has. Isfactionbebuilt right into it. We :il’itisnotas E as build the quality into the sepa- say it is. I could not afl'or to offer rator. and you ,get the service out. it to ({on on a 90-day trial nor ‘\ They are built up to a standard. not con! I afford to guarantee it to . down to a price. Where other ma- you‘for ten years against flow: or 3 chinesaregood. the New Gallowa. detects in workmansip or material. \Sanitary sas 800d or better. f The entire line of Gallows -bath-in-oll ‘ \ you build 3'5 800d 8. machine separatorsarecompletely escrlbedand \' _ ou could not build it at a. ictured in my 93 figs Fall Book and ‘ B5ocpage catalog. be for the asldn . ‘ 1916 direct tron: the lac- erte today before supply is exhaust . now! only . ASK now run was: BOOK 1' Mg . RNiSHIN . .. . . ‘ ‘ « C0 ' :TE’HQQEB 65 By all means, drop a postal to me asking for these books. Don’t put it off- Econo- , ,, “A my is wealth. Saving money is earning money. You can Eactice econom - \\ x and save money if you have these books in your home, and use em as 3. gm 3 1‘ 1n buymg. I have werked hard to get these books out for the fall buying season and I 3 want you to see my efforts. Come to Waterloo if ossible. I want to entertain you at the Gallo- . way Club. I want on to eat one or more meals wit me. I want to show you my great chain of g factories right here Waterloo. I want you to see the merchandise departments am opening up ‘- this fall and the great stocks of merchandise we have for the heavy fall and Winter trade. . If you can't come and make me a visit. don't fail to drop me a. post card and ask [or these two books that describe and picture the oflicos. the Agricultural Club buildigg. and the immense stocks or merchandise at low. one-prom figures. These books are just as so as a trip to Waterloo. WILLIAM GALLOWAV. President THE WILLIAM GALLOWAY COMPANY ":z'ranmnwmmm WATERLOO, lows. “u. is. A.- ower price than my new LITERATURE POETRY HISTORY an? INFORMATION ‘ ‘17:: FARM BOY an? GIRL SCIENTIFIC an? MECHANICAL ..~ This Magazine Section forms apart of our paper every week. HE Indians will soon be a race remembered but in history, and even now this is so as regards the eastern part of this great country. What Indians remain conform to the white man’s laws, and the relics of by- gone days are naturally becoming more and more scarce. It has been years since the Indian used the bow with the flint arrow head, for the white man taught him the use of fire arms. It is of the primitive weapons and implements, those used before Columbus discovered San Salva- dore and before the White men looked with covetous eyes on the land of the red hunter that I wish to call your at- tention. It has been the writer’s privilege to have access to a fine private collection of relics said to be the most complete of any collection in the state, and it is Indian Relics In Michigan By IRMA B. due to the kindness of the owner that much of this information was obtained, .for the majority of these relics he has picked up himself. The larger number of them, especially those of warfare, “are of flint. Naturally, perhaps, our attention was first attracted by the arrowhead be— cause it is the most common. In this collection I saw hundreds and hun- dreds of all sorts, sizes and colors. Some were made from pretty agates, others of hard flint. Some were very smooth and showed much labor, others were very crude. There were tiny ones hardly as large as the nail on my smallest finger. I MATTHEWS thought these were very cunning and I was told' that they were called “birds” by the archeologist. Some peo- ple believe they were used to shoot birds and small game, but there is nothing to warrant the belief. While showing me the arrowheads the owner called my attention to one rather ordinary looking one that he said he prized very highly. I could not see anything extraordinary about it and asked the reason. It was during a visit to Italy that he found the arrow he had called my at- tention to. The find was made about thirty miles northeast of Genoa. He found at the same place quite a num- Every article is written especially for it, and does not appear elsewhere ber of flint chips. I examined the relic carefully and decided that it was ex- actly like those used by the Indians here. ‘ i What this would prove I am not pre- pared to say, neither would the collect- or advance any theory, but dozens of ideas in reference to it have crowded themselves into my mind. Did the Ital- ians use arrowheads centuries ago? Did they in any way ever communicate with this country before Columbus made his first voyage? Or did some visitor at that early day take the ar- rowhead from here to Italy, and if so how account for the chips? But I will desist, there is mystery enough in it I think to keep my young readers out of- mischief for some time if they will only give it their careful attention. Another treasured possession was an arrowhead made from hammered cop- IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIlIiIIIIIIIIIIIIIIIIIIII'IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII|II|IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIlIIIIIIIIIIIIIIIIIIII'IIIIIIIIIIIII‘IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII'IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII‘IIIIIIIIIIIIIIIIIIII IIIIII.IIIIIIIIIIIIIIIII‘IIII IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII I'IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIlIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII WORLD EVENTS IN PICTURES Mrs. Anna Hawks, one of the Most Prominent Hymn Writers in the World is Critically III at her Home in Bennington, Vt. Wounded British Tommies Being Flushed from War zone to Quiet England. Gen. Sam Hughes of Canada, and the Duchess of Devonshire. Ambassador and Mrs. Gerard Arrive Home from Germany. Greatest Aeroplane Built in this Country is Acquired by the U. 8. Army. Copyright by Underwood 4: Underwood, New York THE DEATH 0P“‘A‘ LEAF.‘ W BY L. MYRTLE SOURS. A little green leaf came fluttering down Under a dull, gray sk "D, the world is so cold!” said the lit- : ' tle green leaf, “It is dreadfully hard to die” But the sun broke out from the leaden . sky And covered it all with blue. “‘Why, little green leaf,” said the shin- ing sun, “I’m coming to stay with you; “And you need not fear the chill in the air, My smile will keep you w,.a1m’ So the leaf turned brown and curled in ' the sun With never a fear of harm. And it slept so sound and so sweet and long That it never even knew what all the leaves from the tree tops fell When the breezes softly blew. 'And the leaves all fluttered around till ' heaps Lay brown in the shining sun And the snows of wintel fell over them deep And buried them every one. And the little green leaf and all the leaves Were softly, gently, crushed In the sun’s warm arms beneath the snow Where every sound was hushed. ”And they turned the earth all mellow and dark Down where the violets grew; But one day they woke and suddenly found That they were violets too. 111111111111111111111111111111111111111:11::1111 "1W! 111111111111111111111111111111111111111111111.“11111111 per. This and one other are the only Specimens I have. ever seen, but it sure- ly goes to show that the natives must have known something of our rich cop- per deposits before they were discov- ered by the whites. The spearheads were of nearly the same shape as the arrowheads but much larger, some of them measuring fully eight inches in length. They are not so plentiful, however, and are found mostly on the shores of some lake. The knives were rather awkward looking instruments to me and I won. dered how they had been made to do their bloody work A small ciicular stone with a hole hollowed in one side, I was infouned, was a paint pot. Prob- ably some brave had mixed his war paint in it, and although it must have been many years ago the stone was still greasy. I have no doubt but what it had been used a long time for you must remember it required a great deal of patience to make such an article, and they were not regarded lightly, but handed down from father to son. A hammer stone was also nearly round and flat, with one edge shaped for a hammer. On either side it was sunken or depressed as though the hands, by continual use, had worn away the stone. The axes were very interesting. Some were polished until they were as smooth as glass, while others were rough. I believe they are divided gen- erally into two classes, the grooved and the ungrooved. The first class have deep grooves into which the handles were fitted. There were two ways of fitting these handles: one was to bind the ax to a stout stick by means of deer thongs, the other took more time and patience but was much better. A young branch was selected and carefully split, the ax was inserted, the limb carefully bound again, and then left until it had grown together and the ax had become as It were, a part of the wood. One of the axes shown me is known as a celt and in my research I have only found record of one other exactly like it, and that was discovered in the West Indies. Plenty of others have been found but these are grooved for a handle, while the others are not. I saw a large number cf chisels. queer little instruments, slender and sharp at "oné’end. What they were. used for we' can only Surmi‘se, “but among other things in this collection was an irregular shaped bead of bone, and I wOndered if the chisels were not used to make the hole through this. There were also little pieces of flint called fleshers and scrapers, that were likely used by the Indians to cure” their deer skins, or rather to work them and make them soft and pliable, for there was no complicated machinery to do such work as we do it today. I looked very attentively at some In- dian pipes that were carefully made of solid stone. They were oblong and round, much the same shape of the pipe of today. The stems of the pipes which were likely made of some hol- low reed were gone, but the bowls were perfect. Last among the stone implements were some articles called‘ceremonials. The most of them were oblong with corners nearly square ,and with a hole through each end. A few were pointed on the ends. Many are the uses that have been as- signed these strange articles. Some de- clare they were used as shuttles for rude looms, others that they were weights for their fish nets, a few con- tend that theV we1e W cm as orna- ments, while still others believe they are the; famons scalplng in all p'rObability Were stones. It would _, be natural to carry a stick on a string about the neck. When a warrior took a. scalp of the enemy he recorded the fact by cutting a notch on the scalping- stick. In support of this theory I found two in this collection that had notches cut in them and on one I counted over twenty. One thing that puzzled me greatly was how the Indians managed to make their first weapon. They had nothing harder than the flint to work with and how was it accomplished. I will own that it seemed rather incredible to me when I was first told that they chipped the flint off with pieces of wood or bone from a deer. I have since learn- ed that this was true. Among this large collection of relics were some of a more recent date. There was an iron tomahawk, like those the French traders gave the red- men, then, too, there were some armu— lets that the collector had dug out of an Indian grave, that were made of silver. They were very thin. Some breast plates made of the same metal were also included. There were Indian beads probably given them by the first traders, and others made of pieces of shell called “Wampum.” llHI1HHH|IHIHlilliiiilllllli'llill21H HEIHHHIIH illlllllllllllililllHsliiillilllillllilliilIIINIIIHIllllllmlllliii llIIHIIIHHIIHIHHHIlllllllllllllllIIIHIIIHIIHnEHIIIHH!llllllllllHHIIllillIll!”|||||l|||lllmIlflmllllllIlllllllllil F rec Will vs.Neccssity By F. ].YATES THE question of Free Will and Necessity has taken up many pages of print and many hours of discussion throughout the religious history of humanity, and will continue so to do; and it is a question which we ordinary mortals cannot expect satis~ factorily to solve. But the phrase of- ten occurs to me in connection with the routine of life, and especially so in relation to rural life. How far are certain living conditions predestined and necessary, and to what extent can we bend circumstances to the gaining of worthy ends? Necessity is a bogy which has had much to do with the young people’s leaving the farm—a necessity often purely imaginary, and one which did not consider the “other side of the shield.” Sometimes this Necessity has said that the family living could not be made unless all members of the family worked far in excess of the hours which are required of paid'city work- ers; occasionally it has decreed that there was no possible chance for the setting aside of a small sum with which to purchase some of the things which make for the broader life; or it has cheerfully ordained that the front grass plot which' rolled unbrokenly down to the road must be plowed and put into cabbages or strawberries, or some such money-making crop. Per- haps it has made it impossible for the women to have an occasional grant of a horse with which to make visits to friends at some distance; or it has ad- ded another bent to the barn and left the house without running water, or unscreened porches, or weatherbeaten sides. It may have taken the pet ani- mal, duly transferred to s0me one younger member of the family, and cheerfully witnessed the selling of it for household expenses. It may have kept the boy out of school at that age when he has not yet awakened to the inest‘imable value of education, in or- der that he might give a lift at work with his elders. Necessity is a stern taskmaster and we cannot always es- cape its pitiless lash. Indeed, it is of- ten a blessing in disguise, for it some- times takes sluggards and makes use- ful workers out of them, and stiffens moral fibre, and develops will, but it can inhibit as well as strengthen, and we must be watchful what it is doing with us. Above all. see that Necessity does not smother Free Will, its cheerful yokemate. Free Will is equally brave, ever ready for self-denial, which means the broader life at the 'end of the de- nial. Free Will is not bowed down by lack of funds into submission and dis- may. It realizes that even within bounds there is room for individual growth and co-operation. A tree is planted when a boughte'n improvement. cannot be had. A value is seen in the unbroken stretch of lawn which cab- bages cannot replace. Gay flowers and friendly shrubs and climbing vines draw one’s attention from the weather- beaten sides of the home. Belts may be tightened a bit, and that with smiling faces when a few good books sticks .. which . Mrs Stanton, an American woman, has been successful in selling a new noiseless weapon to the British gov— ernment. The weapon is operated by belt power and hurls missiles by centri- fugal force with deadly aim. IllllilillllllllillllllIIHIHHIHIHHHIIHIlIlIIIIII|||IIHllllHilIli‘1|i!lIIlllillIllUllllilliilllillliillillllliillllllllll and periodicals are needed to feed the young minds and refresh jaded ones. “Indian” gifts are withheld from the children rather than hurt their feelings and destroy their confidence. Most serious conference is held before the boy or girl is withdrawn from school for helping during sessions. Except for special seasons, such as harvest and threshing times, regular hours are found to be conducive to better health and equal profits, and evenings are found best spent in relaxation and pleasure rather than in odd jobs for the men and sewing for the women. Free Will may elect to see the 'Wider view and the higher aim which makes for growth and improved moral fibre. Trust greatly, and desire greatly, Fath- ers and Mothers, and greater openings for activity will come to you. Plan with the opportunities of Free Will be- fore you as well as with the exigencies of Necessity. Weigh and consider well and be very sure that in grasping for financial gains you are not inviting moral loss. HIIHIHIHP.“IIIlllllllllIllllllllllillllllilllll|||IlllllllllillllilllllllilllliIlliillllllllIllllIINIH!"llllilllllilllililillllllilllillllllllllllllllIllllINIl1|lilllllllllillilNIlllIIIIIIllllllllillllllllllliillilliilllmflillllll[millililillllillllll A Halloween Nut Party By ADDIE FARRAR NOVEL way of celebrating All Hallowe’en Eve, especially for folk who have grown tired of ghost parties and masquerades, is by giving a nut party; and nuts were so thoroughly associated with ancient Hallowe’en celebrations that this sort of an entertainment seems fitting. Moreover, a nut party may be so ar- ranged that it may be enjoyed by old or young, dancing folk or those who do not dance, and as many novel fea- tures may be added as an original host- ess can think out. It is pretty to send the invitations enclosed in walnut shells. Crack the walnuts carefully so as to keep the shells perfect, take out the meats, which come in handy in the kitchen, and in their place put the invitation, written on a piece of paper which is folded as small as possible. Glue the shells together and then tie them with narrow ribbon and attach a card on which is written, “A nut for you to crack.” If, however, you do not care to take this trouble use brown paper invitation cards to write your invita- tion on, and paint a few nuts in the corners. A water color representation of an acorn leaf would also make a good invitation card. 031er ideas may occur to the hostess. As the guests arrive see that each gentleman is given a small nut crack- er on which is tied a tiny ribbon bow, and each lady a walnut sealed like the invitation nuts, and tied with the same color of ribbon as is on the companion nut cracker. When the man finds the ribbon that matches the bow on his nut cracker, he claims the possessor for his partner and proceeds to crack the nut she holds out. Out of this will fall a tiny card on which is written some stunt the pair must do for the amusement of the guests, as sing a song together, attempt a piano duet, give an exhibition of fox trotting, or try to whistle Yankee Doodle or some other tune together. This last is al- most impossible to do, for nine times out of ten the couple will start laugh- ing and will not be able to Whistle the entire tune through. The stunts are really a part of the hostess’ plan, who probably knows the talents of her guests, and even the repeating of a Mother Goose rhyme in unison causes much fun. as most of the guests will have forgotten and the attempt will be funny. If, during the evening, you would like a real Hallowe’en love test, provide a number of halves of walnut shells and fasten in them the tiniest candles you can buy. To do this soften the bottom of each little taper over a match and then stick into the shell. Provide each guest with two or even three if desir- ed, so that they may each be named. Have a large pan of water and at a signal let the shells be set sailing. Of course, one of the nuts has been nam- ed for the sender. The little ships must sail on, not being stirred by as much as a breath. If they drift away from eachother there is no love, but if they stick close together one’s fate is readily seen. If the candles go out there is supposed to be trouble brew- ing between the couple. In the circle of fate, the entire com- pany joins hands in a circle. Holes 7 W5 glieenipreviously‘ bored i and. rib- ‘ . buns strung through walnuts and Bra- , ‘ zil nuts, they are hung around the necks of the guests. The walnut de~ ‘ notes good luck, the Brazil nut -indif—' '- ' ferentluck. A little basket containing an apple. or two is inserted in the cir- cle; that is, One couple hold the han- dles of the basket instead of each oth- ers hands. A blindfolded person is then placed in the middle of the ring and the circle moves silently and slow- ly around until _“halt” is called. The blinded person then grOpes and touch- es someone and the beribboned nut on him which denotes the luck. Much fun can be had by trying to discover the date on which the luck is to take place. The person touched is the month of January, and counting from the right, the basket of apples is the fateful month. For example some one is touched bearing a walnut. He is called January, the one on his right February and then March, and then comes the, apples, which is April. Now go back to January and turn him into No. 1 and work the reverse way to the left, each person being counted. If the cir- cle consists of twelve persons, No. “11” will fall to the basket and the blind- folded party will have a piece of great good luck on April 11. A second blind- folded person is then put into the cen- ter to try his luck, and so on until each one has tried. Another interesting game is called “Nuts to Crack.” Prepare a booklet by tying together as many blank leaves as there will be men present, and writ- ing on the cover a different riddle, puz- zle, anagram or conundrum, or some other “nut to crack.” Tie a tiny pen- cil to the ribbon that holds the leaves together. Then write each puzzle and its solution on a small piece of paper and place inside a walnut shell glued together. ' The lady then hands her booklet to her partner and he attempts to solve the problem on the first page, signing his name. After a few minutes a bell is rung and partners are changed and this man, too, tries to solve the problem of his new partner, by signing his name, and. so on. When all the men have tried each puzzle, the bowls containing the nuts With the answers are passed and each lady takes one and hands it to her partner who cracks it and reads in his turn the answer it contains. As each puzzle is read the man takes his part- ner’s book and reads aloud the various answers she has gained, and the reve- lations cause much merriment. One hostess used this booklet game at supper, having the tables just large enough to seat two guests, a man and a. woman, and the luncheon in order to prolong the fun was served in several courses. Partners were changed by the lady arising at the ringing of the bell and leaving her partner. Some- times the bell would ring in the middle of a course and the lady would arise, seize ‘her plate and napkin and go to another table, leaving the man who was not in the secret utterly bewilder- ed. Of course, the signals were at the caprice of the hostess and this chang- ing of partners caused much merri- ment. If you have an open fireplace try . burning nuts to test your fortunes. The nuts are named and placed upon a long-handled shovel in the fire. As they burn brightly, black, or burst with a loud report, prosperity, misfortune and early death are indicated. Two nuts, one named for the person making the test and another for an admirer or lady love are placed side by side on the shovel. If one cracks or jumps, the person whose name it bears will prove unfaithful; if it begins to blaze or burn brightly the person for whom it is nam- ed loves the other. This game is usu- ally a favorite with the young folk. Many other games will suggest them- selves to the hostess, as charades on cocoanut, hazel nut, butternuts, etc., and prizes might be given for the one who could, within the shortest space 0 time, name the most nuts. , “ / jllllll 111V \ l have totally changed the old;fashioned meth- ods of house and barn lighting and cooking in the country home. 300,000“mothers”in.farm homes allover the country today are enjoying these benefits: Fine bright lights in every room. Safe lights, no matches needed. Convenient lights which eliminate all the disagreeable labor of caring for old-fash1oned lamps and lanterns— A gas cook stove in the kitchen—as convenient as gas stoves used for cooking in practically every City home in the world. Like city gas it does away with the bother and work of handling coal, wood and ashes. You have a fire that is always ready~lighted instantly and which can be controlled to a degree by turning the valve up or down-e A self-heating flat iron—always hot. , A convenience that cuts the work of ironing 1 day in half—enabllng you to do better work Do this today. in quicker time and. in greater comfort. No hotstove—no roasting kitchen—the heat is all in the iron. V l M %.,....m§l iP. mm. ill! 5 .I . ppm; Mother Has Earned This Comfort and Convenience You would not knowingly deny the mother in your home any comfort or convenience that you are able to provide. _ . Then why have you overlooked the biggest improvement of all— good l1ght? The one modern .farm convenience that will lighten her labors — and add to her happiness and pleasure each day of her life. Pilot-Carbide-Outdoor Lighting and Cooking Plants The PILOT is “bringing all these com- forts and conveniences to “mothers” in other country homes. Consider your women folks. They are the ones that have to spend half their days in the grime of filling, cleaning and carrying lamps about the house—in slaving away their life and health over hot, cranky stoves. . Askthe“motherinyourhome”howmuchs this beautlful, clean, always-ready light—a real gas stove and gas iron—will mean to her. Ask yourself if she has not earned this comfort and convemence—when you con- Sider its low cost—a thousand times over. Thensend for our illustrated catalogs and descriptive booklets givmg all the facts. A. R. GRAHAM, Supervisor 810 Mason St., FLINT, MlCH. OXWELD ACETYLENE COMPANY, CHICAGO Largest Makers of Private Lighting and Cooking Plants in the World. SABO SURE CATCH TRAP for skunk, coon. pos- sum, fox, groundhoe, rabbit, etc. , The SABO TRAP is the , best trap in the world ' either for amateur or rotessional trap ere. This trap is designed to be p seed in the anima s'bu rrow; it. .reiluires 1:0 balthand isfpositively sign ratio]: {first l'lp norou :noc once orescape; l ca as 'm giant- Ship your ms‘ .101 ‘0 “30 overthebody;nodan ertohunters, denser-cattle. guzelltlr‘llls V'Viu congnce you. Atzlrrlyourh'airdxmtre 1,ealerhiiorkoln‘esi. hI’fllilehaT not 9 0 3y or our ee boo o em Wl'l eus or tea on e w 1c exp runs up... 1......» Price n... ms .. 5......Hw . . 0 prices on Traps, Bails. Supplies. \ ' " ‘ ‘ ”e m ' ' The Trapper: Fur House ABRAHAM FUR CO. 96 Abrllllm Bldg" St. Louls. Mo. We will have some Big Specials . to oller Fur Shippers throughout the coming Fur Season. It will pay on to get your name on our mailTng list at once. Your success de ends on the Fur House you 9 in to. Start Free Baits For lrappers . $1.00 Bottle Free Write today and get yours early. men- tioning animals trapped. Don’t. delay for we have only a few thousand bottles to send Fur Shippers. Bach Fur Co., Dept. 44 list 1' RAPPERS! ‘ Union's Square Deal Direct Buyiu Plan and 15.5. r Tm panel I) g an. “ "”3"..an unilmroeotl'owmvgr‘ifiggg. . Chicago MASONIEUREO. . flmmfiwm Remember this—we pay the highest prices for furs—1nd We charlie No commissmn Send us a trial_shipment today—let u- PROVE _our claims_to you. Our hi her Knees, liberal grading and fair dc nu ave made us the Fastest Growmg Fur House in America. Send for Fun price '- list, Trappers’_Guide, State GameLawl, CntaJoguq of Tragpers’ Supplies—ALL SENT FRIE— mth particulars 0 our great FREE GIFT to trapper-c. HILL BROS. FUR C036? {bhi‘sthfdt S ‘2, Get started rightthisseason and make . , more money; Send your name wdaylor - .. BUMBIUGHS MlllKEl REPORTS now ready to mail. ‘1th quote latest hot prices. Fur- from northern states mm, specialty and '11 o most'monoy for them. Correct morcnfiney 1 r you. Im- new antes mdesorretnmvour furs. W to . .W. B. U BAUGH. 205 Court Ava. Des Molnar. In. Icntlnn m I'Iclllfll Farm" um writing “VIM (Concluded from last week). Ain’t it like things was arranged to happen in patterns, same as crystals? For it was just in them next two min- utes that two things happened: The first was that a boy came riding over on his wheel from the telegraph olce and give a telegram to Timothy. And Timothy opens it and waves it over his head, and come with it over "to us: “First contribution for the fiood-suf ferers!” says he. “They telephoned the news over to Red Barns, and list- en to this: ‘Put me down for twenty- five dollars towards the flood folks’ food. Zachariah Roper.” I looked over to Timothy straight. “Zachariah Roper,” I says, “that owns the cement plant that some of the Flat folks got in the way of ‘1” Timothy jerked his shoulder distaste- ful. “The idear,” says he, “of bringin’ up business at a time like this.” With that I looked over at Silas, and I see. him with the scarcest thing in the world for him—a little pinch of a smile on his face. Just for a minute he met my eyes. Then he looked down to get his hand a little farther away from where the old hen in the coop had been picking it. And the other thing that happened was that up in front of me come run- ning little Mrs. Bitty Marshall, and her eyes was full of tears. “Oh, Mis’ Marshall,” she says, “What do you s’pose I done? I come off and left my lace curtain. I took it. down first: thing and pinned it up in a paper to bring. And then I come off and left it.” Before I could say a word Silas a11- sewered her: “The water’ll never get up that. far, Mis’ Marshall,” he says, “don’t you worry. Don’t you worry one bit. But,” says he, “if anything does happen to it, Mis’ Marshall, I’ll tell you now you can have as good a one as we’ve got in the store, on me. There now, you’ve had a present today a’ready!" I guess she thanked him. I donno. All I remember is that pretty soon ev- erybody begun to move towards town and I moved with ’em. And while we walked the whole thing kind of begun to take hold of me, what it meant, and things that had been coming to me all the morning came to me all together —and I wanted to chant ’em a chant, like Deborah ———(but pronounced Deb‘ orah when it’s a relative). And I want- ed to say: “Oh, Lord, look down on these 80 families, old and young and real young, that we’ve lived neighbor to all our lives, and yet we don’t know half of ’em, either by name or by face, till now. Till now. “And some of them we do know in- dividual has showed up here today with a back-ground of families, wives and children they’ve got, just like any- body—Tippie that. drives the dray and that's helped move everybody; for 12 years he’s moved my refrigerator out and my cook stove in, and vicious \e1ses, as regular as spring come and autumn ariived; and there all the time he had a wife, with a cameo pin, and thiee little Tippies in plaid skirts and pink cheeks, asking everybody for a diink of water just like your own child and one of ’em so nice that he might have been anybody’s instead of just Tippie S. "And Mamie Felt that does up lace curtains of them that can afford to have ’em done up and dries ’em on a frame so’s they hang straight and not like a waterfall with its expression blowing sideways, same as mine do—-— there’s Mamie with her old mother and a cripple brother that we’ve never guessed about, and that she was doing for all the whole time. “And Absalom Ricker’s old mother, that’s mourning bitter because she left her coral pint with a dog on behind on the Flats that her husband give it to her when they was engaged . and we knew she was married, but not one of us had thought of her as human enough ever to have been engaged. And Mis’ Haskitt with her new black dress, and Mis’ Dole with her clean- ironed clothes bars, and Mis’ Bitty Marshall with her baby and her little chickens and her lace curtain, and Bit ty with his grocery store. “,Lord we thank thee for letting us I The ‘ F100d ' 1‘3,“ ZoNA GALE“ seetthem, and all the rest of ’em, close up 0. “We’re glad that now just because the Mad river flower right into the homes that we ain’t often been in or ever, if any, and drove up to us the folks that we’ve never thought so very much about, we’re glad to get the feel- ing that I had when I heard our gro- cery—boy knew how to hand-carve wood and our mail man was announc- ed to sing a bass solo that we never thought they had any regular lives, separate from milk and mail. “And let us keep that feeling, 0 Lord! Amen.” And I says right out of the fullness of the lump in my throat: “Don’t these folks seem so much more folks than they ever did before?” Mis’ Merriman that was near me, an- swered up: “Why, of course,” she says, “they’re in trouble. Ain’t you no compassion to you?” “Some,” says I, modest, “but where’d that compassion come from? It didn’t just grow up now, did it?—like Abra- ham’s gourd, or whoever it was that had one?” “Why, no,” she says irritable. “It’s in us all, of course. But it takes trou- ble to bring it out.” “Why does it take trouble to bring it out?” I says and I looked ahead at us all a-streaming down Daphne street, just like it was some nice human do- ings. “Why does it? Here's us all, and it only takes a minute to get us all going, with our hands in our pock< ets and lumps in our throats and our sympathy just as busy as it ever was for our little family in-t’our-walls af- fairs. Now,” I says, “that love and sympathy, and them pockets and them throats are all here, just the same, day after day. What I want to know is, what ale them things doing with themselves when nobody is in active tiouble?” And then I said my creed: “0, when we get to working as hard to keep things from happening as we work when it’s happened, won’t living be fun?” “Well, of course we couldn’t prevent floods,” says Mis’ Merriman, “and them natural things.” “Shucks!” I says, simple. “If we knew as much about frosts and hurri- canes as we do about comets—we’d shew you. And do you think it’s any harder to bank in a river than it is to build a subway—-—if there was the same money in for the company?” Just then the noon whistles blew— all of ’em together, round-house and brick-yard, so’s you couldn’t tell ’em apart; and the sun come shining down on us all, going along on Daphne street. And all of a sudden Mis’ Merriman looked over to me and smiled, and so I done to her, and I saw that our morn- ing together and our feeling together had made us forget, whatever there’d been between us to forget about. And I ain’t ever in my life felt so kin to folks. I felt kinner than I knew I was. That night, tired as I was, I walked over to see Mis’ Sykes’s night-bloom- ing cereus—I don’t see enough pretty things to miss one when I can get to it. And there, sitting on Mis’ Sykes’s front porch, with her shoes slipped off to rest her feet, was Mis’ Holcomb- that—was-Mame Bliss. “Mis’ Sykes is out getting in a few pieces she washed out and forgot,” says Mame, “and the Marshalls is all down town in a body sending a postal to say they’re safe. Silas went too.” “The Marshalls!” says I. “Are they here?” Mame nodded. "Silas asked ’em,” she says. "Him and Bitty’ve been look- ing over grocery stock catalogues. Silas’s been advising him some.” Mame and I Smiled in concert. But whether the flood done it, or whether we done it—who cared?” “But, land, you, Mame!” I says. “I thought you—I thought Mis’ Sykes—” "I know it," says Mame. “I was. She . cooking purposes. , did But the first thing I knew in“ . ‘ there we was" peeling potatoes togeth- er in the same pan, and we done it all afternoon._ I guess we kind of forgot about our bad feeling. . . .” I set there, smiling in the dark. I donno whether you know a village along toward night, with the sky still pink, and folks watering their front lawns and calling to each other across the streets, and a little smell of bon- fire smoke coming from somewheres? It was like that. And when Mis’ Sykes come to tell us the flower was begin- ning to bloom, I says to myself that there was lotsmore in bloom in the world than any of us guessed. A SUCCESSFUL LIGHTING PLANT. HE evolution in house lighting has been as great in the last generation as that in other lines of enterprise. No farther back than our fathers’ days the “tallow dip” was the sole means of domestic illumina- tion—unless perchance it might have been the light from the fire in the old fireplace. The writer hereof was quite a boy and well remembers when the first kerosene lamp was introduced in- to the family. My, what a light we thought it gave. And how apprehen- siVe we were lest it should explode. The younger members of the family were all severely cautioned not to med- dle with that lamp. While the kerosene lamp still sur- vives in farm residences, yet among these there is a decided movement to- wards other and more efficient means of house lighting. It was in February, 1904, that this writer installed an acetylene gas lighting system in his home. It is a small and very simple plant, but has given excellent satisfac- tion. Every room in the house is pro- vided with an abundance of light, and not the least among its advantages is getting away from the care of a lot of greasy lamps. _A few minutes occa- sionally are required in renewing the charge of carbide, and the shades need only such care as other articles of household furniture to keep them clear of dust. The generator is installed in the house cellar, and one winter when wife and I were in the south and the house unoccupied, the man who was left in charge was directed to empty the wa- ter out of the generator, but failed to do so and the machine froze up. The only damage resulting from this, how- ever, was a slight leak. This repair has been the only one required since the plant was installed. So far as now observable it is good for years to come. The expense of running this plant is merely nominal. Just about 300 pounds of carbide are consumed in a year, costing $4 per 100 pounds at the sta- tion here. During the time when lights are required We burn from one to three or four tips. Occasionally when there are some “doings” at our house the whole house is lighted up. And the lights in the living-rooms are equal to or greater in intensity or candle power than the ordinary electric bulb. A thing that frightens a good many people in the use of acetylene gas is the possible danger of an explosion. It is true that this gas is inflammable, and like all inflammables should be used with caution. But did anyone ev- er hear of explosions in the use of gasoline? Still, gasoline is constantly general use. Like all gas machines that are properly constructed, and that will be permitted in insured buildings, mine is provided with an overflow pipe which carries any surplus gas that may be generated out of doors. Our machine is as inoffensive in the cellar ’ as a barrel of potatoes or a crate of onions, but if a person has any fears about installing a machine in the cel- lar a small frost-proof room may be constructed outside and away from the house where the machine may be plac— ed and all danger avoided. We have never tried this gas for The ordinary tip - comer-LR. , BY .1. A'. KAISER. 0 goldene month! 0 ripest harVest When Nature’s wildest fruits, the nuts and leaves And hariidy grapes and native apples W1 1 _ In colors of a thousand gorgeous hues, Bedeck the woods and fields, and pen- dant hang Against the soft and dreamy autumn s y— When over-head the wild geese south- ward bound Their noisy clangor raise, and in the woods The partridge from the thicket bursts away Before the traveler’s tread, a patch of brown An instant whirring through some sun- “ lit space, Then lost from View amid the bright. ’~hued woods: , , Thou art the crowning glory of'the year, - When Nature’s lap is full and over- ful And when her genial smile is over all. What fields: What woods! What skies. What stores laid up Against the coming winter’s fruitless time! What golden, russet- brown, and crim~ son hues. What nights invigorated by the frosts! What genial, sunny, warm and hazy days! Words cannot paint thy charms, thou month of months: He who would know, must loiter ’neath thy skies And spend awhile amid thy fields and woods, Thy golden, gorgeous, ever-glorious woods. HIIIIIIIIIIIHIIIIHIIIIHIIIIIIIlllllllllllIllllllllllllll|IImm|IIIHlIll||IIlll|IIIllHill]!IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII for acetylene burns from one-half to one cubic foot of gas an hour, while the tips for burning street gas consume five to six feet cubic feet an hour. This might make cooking a little costly, though, as I say, I never tried it. Allegan Co. Eow. HUTCHINS. A HUNTER’S CODE. Signals for deer and other hunters who are in trouble have been prepared by Thomas B. Wyman, secretary of the Northern Forest Protective Associa- tion. Large placards are being placed in the wodds by Mr. Wyman in order to keep the signals ever before the minds of the hunters. Here are the signals: Help—four shots in quick succession, as 0000. Injured—Shot, pause, two pause, shot, as o-oo-o. Lost—Three quick shots, pause, one shot, as ooo-o. Man Founde—One shot, pause, three quick shots, as o-ooo. Call Heard—Two quick shots, pause, two quick shots, as 00-00. Shots, EVERY MEMBER OF THE FAMILY Should read in next week’s issue of the Michigan Farmer the first install- ment of our new serial, “Mister Forty- four,” by E. J. Rath. This is one of the best serials of the season, and by reading the first chapter the folks will become intimately acquainted with the heroine’s keen sense of justice. Every character in this story is human, full of life and energy. The story will thor- oughly entertain and enthuse readers with those things which make for wholesome living. We believe that splendid practice of reading aloud to the whole family should be revived in the American home. Here is an op- portunity to start with the winter’s reading. Remember, the story will be- gin in next week’s issue. MICHIGAN FARMERS VISIT WIS- CONSIN DAIRYMEN. (Continued from page 402-. Madison to look through the capitol building, which is nearing completion and is accounted the most superb cap. itol building in America. Everyone voted the three-day trip a grand success. The farmers are so enthusiastic that they want more trips ‘ot. the same kind and say they will send their boys, too. I. B. McMUB'mY. \ IWWWMWWMMWWMHMlllllllllllill ..!1 ! 'VVWAHH HIIIIH HJHIII I HHHIH . g LMJWMWMWWWWWMWMWWWWWMWIW'WIHWMW LHWWHVWWWWMNfiBWWWNWWWNWWWWmfiH; .1 ‘— —: MM!!! IIIHHH Illllllllll llllil ml. 51!“!!! .l. I. I! HI!!!” II! M I! ll III .|! [Hill gmmfllfllllflfllfl ‘ III I!!! I ll llllflflflfllfllflmfllffllflflfllflllflflfllmlllfllflflflmmfl W1'111111111mmnmmmmmmmnmnm11mmmnmmmmml ”There are a Let oi Careless VOters i :1.1111111111111111"1111.1111.11%]1111111111111111111111111.111 111‘I'H11111111H1J‘ 1..., 11111113111111111111111111111111111111111111111111111111111111111111111111111111111;:111111111111111111111111 * " ~ '- ' 1 —and Therein Lies " the Only Danger THERE ISN’T THE SLIGHTEST DOUBT that Michigan is overwhelmingly “Dry” in sen- timent. The saloon interests admit that. BUT THERE’S JUST A CHANCE that that sentiment may not be fully recorded at the polls November 7th—and that chance lies in the carelessness or apathy of voters. . A TRAP HAS BEEN LAID to catch them. This ad is to warn you. YOU KNOW THAT SOME PEOPLE pay less attention to the ballot they’re going to cast than they do to the quality of the breakfast coffee. AND YET IT IS VITAL not only that every citi- zen vote on November 7th on the Prohibition question, but that he vote right—intelligently, and with a full understanding of the ballots. JUST SUPPOSE YOUR RIGHT to the ballot were cancelled—how sore you would be! YOU PRIZE YOUR FRANCHISE as an Ameri- can citizen above all else—you’d shed your last drop of blood to protect that right, if it were to be taken away from you. AND ’YET THAT is precisely what is attempted when schemers, working in the interests of the saloons, so frame proposed laws and amend— ments as to fool you and make you actually Vote the exact opposite of what you intended. TAKE THAT SO-CALLED “HOME RULE” amendment for example! SOUNDS INNOCENT—sounds like something any lover of home would want to vote for. YET IT’S THE MOST VICIOUS amendment that could be devised. The term “Home Rule” covers a trick by which you are to be caught and induced to vote for an act that would result not in Home Rule, but Home Ruin. IT’S A TRAP cunningly devised to catch the care- less and the unsuspecting voter. IT IS JUST A TRICK, of course. you expect from such a source. THEY MUST RESORT TO TRICKERY in or— der to make it possible for 5 per cent to outwit 95 per cent of Michigan voters. WE SAY 5 PER CENT BECAUSE that is just about the proportion of people 1n this state who are financially interested and directly profit from saloons, breweries and closely related vices and “devices.” PERHAPS ONE—THIRD—not more—of the vot- ers of this State really do not believe in Prohibi- tlon. WE THINK THEY ARE WRONG—funda- mentally wrong. But we grant their sincerity and their honesty. So we know they are not a party to this trick. IN FACT, WE BELIEVE that if they will take the trouble to read carefully and to look into that amendment and learn its viciousness and the abuses to which it surely would lead, they would be as deeply incensed as are the most ardent be- lievers in State—Wide Prohibition. But what can THE SALOON INTERESTS CALL IT the “Home Rule” amendment. Was ever term more misapplied! LISTEN, HERE’S WHAT it would mean if en— acted. IT PROVIDES that “every incorporated city and village ,and organized township (get that— “township”!) shall each have the right to deter— mine whether or not there shall be prohibited therein the manufacture and sale of malt, fer- mented, vinous, distilled or intoxicating liquors!” ANY VILLAGE OR TOWNSHIP, mind you!— how close does that bring the saloon to your own home? YOU KNOW “PRACTICAL POLITICS” per- haps. Then just consider that by the simple plan of "colonization”—bringing 50 to 75 men (un- principled hirelings!) into a village or township and keeping them there 21 days, that little dis- trict can be voted “Wet.” THE MAJORITIES FOR or against any measure in such communities are small. Think how easy it would be, and how cheap considering the stake—to swing the decision for a “Wet” town- ship or village. And 100 “colonists” could swing most cities in Michigan—all but the very larg- est ones! WHY IT IS DIABOLICAL in its cunning—noth- ing less. IT BEHOOVES YOU, even tho you are apathetic on the State-Wide Prohibition subject, but do not want a saloon right next door to your home, to read carefully those two ballots. FOR THERE ARE TWO, and they look so much alike it is impossible to tell which is which, ex— cept by reading the first paragraph (in black type) and the first few words of the second para- graph of both. THEY LOOK ALIKE—BUT what a tremendous difference! THE ONE IS “Amendment to Article XVI of the Constitution,” and that provides for the most practical form of State-Wide Prohibition. THE OTHER IS “Amendment to Article VIII." This is the “trick” of the saloons, and if enacted would bring about the worst possible conditions. IT WOULD CREATE LITTLE PEST HOLES all over the State, from which pollution would spread into the surrounding “Dry” territory, and into your very home. READ YOUR BALLOTS CAREFULLY—take your own time about it. IT WOULDN’T BE A BAD IDEA to cut this ad out and, when in the booth, refer to the direc- tions below and mark your ballots accordingly. AND BE SURE to vote on both ballots. For there’s another catch there. IF YOU FAIL to vote “No” to the saloon “Amendment to Article VIII,” you may be sure the saloon men and their friends will vote for it —and it might carry. They never fail to vote— it means money to them—much money. SO VOTE “YES" to the “Amendment to Article XVI of the Constitution”—State— Wide Prohibition. THEN VOTE ”NO" to the “Amendment to Article VIII .” which is the scheme of the saloon interests. AND WE REPEAT. don’t fail to vote on both! This is vital! Michigan “Dry” Campaign Committee 1 1111111 1111111111111111111111111111111111111111111111111111111111111111111111 11111111111 mmmmmnmmnmmmnmmflflmmmmmuuuflmumln . This is an advertisement ordered and paid for at our regular advertising rates by the Michigan Dry Campaign Committee. u 1 i 1111111111111111111111111111111111111111111111mmmnmmmmmmnmummnnnnnnnnnnnmmmm11111111111111111111111111111111111111111111111111111111“1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111 llWWIWIIWWWHHWMWWHHIWIUIWW HI' | ill ' 11111111111111111111111111111m111mmmu111111111111111111111111mm11111mm11111m1111m CTO RS will tell you : the best way to avoid colds and E grippe this winter is to wear 5 VELLASTIC —the scientific health underwear. The V E L LA S T I C 5 patented fabric is the greatest non-con ' ductor of heat and cold yet discovered. \(EL‘LASTF ' fleet/e li'llsbed.‘Flee'ce-ljnod,~ \UINDTETR NE A R The inner fleece is soft and downy, pleasant to feel. It not only gives great warmth but keeps the body dry. The fleece will not wash away, knot or mat. The outer elastic ribbed fabric insures perfect fit and freedom of movement. VELLASTIC Union Suits or separate garments are the sup- reme luxury in winter underwear—in '3 AllStere value, warmth, lit and comfort. - Wonderful Value in VELLASTlC ”‘“""” You can pay a lot more without get- ting VELLASTIC service and dura— bility, think of it —VELLASTIC Union Suits and separate garments sell at 50c and up for men,women and chil- dren. Look for the VELLASTIC label. Don't take substi- . 350 Broadway New York .‘\ L5, -, tutes. Write for Bodyzard booklet “$97) . M23 illllmllfl om fort UTlCA KNITTING CO. m . “The Proof of! ' the Pudding is in the eating”—and every- : one eats it, when it is light and tender. To have your steamed puddingk and dumplings flufiy, l appetizing and digestible—use RUMFORD as the leavener. It raises evenly, thoroughly—perfectly. Always uniform, dependable and successful. Prove it at our expense. Send for FREE Trial Size Can and Test Rumiord 5 ChemicalWorke { Dept. 36 __ 3 Providence, R. I. l Please send me ‘ 5 oz: Trial Can and Cook Book THE WHOLESOME 31:12:::::::::::::::::::::::::::::::::::::::: , BAKING 0...--- POWDER (Publication) ...................................... ew=K___l_E_BDSENELIGH assesses? 10 Days FREE—Send No Money We don't ask you to pay us e eent until you have used this wonderful modern white light in our own hometendays, then you may return It at our expense not perfectlygsatisfied. You can't possibly lose cent. We went to {2'0“} to yout t it makee an ordinary oil lamp look ike acandle; beats e ctric, gasoline or acety- lene. Li hts and is ut out like old oil lamp. Tests by U. S. Govern- ment and 84 leading niversities show that it Burns 50 Hours on One Gallon , . . , common kerosene (coal oil). no odor, smoke or noise pimple, clean, won't . , ' expl e.- ee million people already enjoying this powerful. white. ‘ - ' ' steady light. nearest to sunlight. Won cold Model at Panama Exposition. .. ‘ reatest invention of the age. Guaranteed. '. .. ' $1000 Reward willbe giventothe n who shows ue_en oil lamp equal . nu _. \ . tothe new Aleddln in every way (de ails of offer given in our circular). . . .\ .. . We want one ueer In eeeh looellty to whom we can refer custom- Y TW I CE'TH E LI G HT (ax-sfi Tolt‘hei: pension we_ hs‘ve as'pecinl l'nvtroguctorgpfler collage, Gill's .. ~ v em or w ie one am is ven roe. n we orour ONH Lr Trielou. ‘ - “ "FREE Absolutely Free Ti" Proposition and learn how to get one tree. "ANTLE LAMP COMPANY: 11'? Aleddln lulldlng, CHICAGO. ILL.’ LemuKeroeeee( 0|!) Mention-in hueWerld - no em. nix: inn Wmefidmmmm ”3%.W‘l“%“i§ Xi: gino'iosm firmwares“ "Mr“ .33!" “m "- “--- ”on“ . . “fig-- -.e, «w ........, . .l’ - aw Whmarmukfiwmfi . msmmm -... '. foo done t ' E32. leg-liga'efplen. end leern how to eecure none, . to you here Hg or onto; whether one work were me or eteedy; when on uteri; pe meet convenient or you to week. ' When Writing to advertisers please state that you saw their ad. in The Michigan Farmer. ‘ = Team VERY sportsman can tell you how much depends upon team-work. So essential is it that many a. world’s series game has been lost for lack of it, and even the eight-year-old fan playing the game in a vacant field will tell you heatedly that “Our side would a-won if Bill hadn’t a-gone and throwed the game to the other side.” Team-work in sports is as essential as fine work on the part of individual players. Indeed, it seems more so, since average sportsmen, working to- gether, often defeat teams of efficiency experts who fail to understand one an- other’s signals. Absolute co-operation being so nec- essary in the sporting world, doesn’t it seem queer that so many of us fail to recognize its need in families? Just the lack of team-work in the home spells the difference between success and failure more often than any other thing. The husband may be ever so brilliant and talented, the wife may be clever and charming, but if there is no team-work, if each pulls in opposite di- rections, happiness is shipwrecked, and. often financial success as well. You remember Lydgate and Rosa- mond in “Middlemarch.” To me Lyd- gate has always been one of the most pathetic figures in fiction. Well-born, well-educated, ambitious, filled with a love of his work and with a definite object in view he should have gone to the top of his profession, medicine. But at every turn he was thwarted by Rosamond, his wife, who “always knew best.” Not that Rosy ever did any- thing unladylike or openly opposed Lydgate. In fact, she never said any- thing about“ any of Lydgate’s sugges- tions, her silence leading’him to think that she agreed. But Rosy was only silent because she knew her way was so much better there was no use talk- ing it over. Thus Lydgate, thinking she meant to co-operate, would go ahead only to find in every crisis that Rosy had done some ridiculous thing which completely upset his plans and landed them farther in debt. Three or four years of this sort of thing reduced Lydgate to failure so far as his ambitions were concerned. There was no use opposing Rosy, and she had her own way anyway. There was no team-work and never could be. So Lydgate gave up. He died a young man, a complete failure from his point of View. And his failure was due to one thing only, lack of team-work at home. We do not need to look to fiction, however, to see illustrations of homes 'wrecked by lack of this essential fea- ture. You all know homes where no one is head, where parents are at vari- ance with one another and the chil- dren with themselves and parents as well. “Individualism,” we call this at- titude of each going his own way, but it is individualism very much over- worked. Of course, no two can be brought to the same pattern, there must be allowance for the peculiarities of each member of the' family. But in order to make a succeSs of family life each must give up some things that all may work together for harmony. Many a, man is living today with the fear of dying and leaving his family penniless, because the wife will not work with him with an idea. of saving. “He had no business to marry me if he didn’t want to spend his money on me,” is one woman’s plea. And she goes on blindly spending every cent the hus- band can bring in, with no thought of the lean years to come. A little co~op~ eration, and agreement to save a speci- fied sum each week would lift years filllllllHllllllillllllllllllflllllllllllllllllllllllllIllllllllll|llllllllllllHllIllllllllll|ll|lllllllllllllllllllllllllllllllIllllllllll|llllHIIlllllllllllllllllllllllllllIlllllllllllllllHllHHlliHHilfillllllllllll|IlHllIllIllllllllNllllllllllllE Work from the man’s shoulders and make him better able to earn more. Then the women, too, whose hus- bands are misers, who think that life was only meant as a time to accumu- late dollars—how the wives long for a. chance to rest and look about them, an opportunity to spend a few of the dol- lars they have earned, but which are jealously seized and stored away by the miserly husbands. A little team- WOI‘K on the part of the husbands here would mean the difference between life and. slavery to the tired out women. It would keep alive the love in hearts which hard work and stinginess are ’ filling with seething hate. ‘ Team-work should lead to the cover- ing of domestic squabbles. Of course, we all have them now and then, but why tell the neighbors about it? They are only maliciously interested, and as there is always two sides to every quarrel we are only confessing our own shortcomings when we tell family af- fairs. In fact, team-work, if properly practiced would make family life as nearly idyllic as we can ever hope to make it in this vale of tears. It would cut down the divorce rate and increase the bank accounts almost as percep- tibly as would prohibition. DEBORAH. POTATOES IN FAT. BY LALIA MITCHELL. The fat in which doughnuts have been fried can be used for frying pota- toes and these make a pleasant change. Saratoga Chips.-—Peel firm, medium- sized potatoes and slice very thin. Let stand four hours in cold salted water and drain, wiping off any remaining moisture with a dry towel. Drop in hot fat and let remain until light brown in color, and crisp. Remove with a skimmer, sprinkle lightly with salt and Serve. Sweet Potato Fritters—Rub two cupfuls of sweet potatoes through a colander, add three well beaten eggs and a little butter. Lift in small spoon- fuls and drop in hot fat until brown. Remove with skimmer, drain for 3. mm ment on white paper and serve hot. Souffle Potatoes.-——Slice small mealy potatoes lengthwise, being sure to have the pieces not more than twice as thick as for Saratoga chips. Have ready two kettles of fat, one very hot, and the other only moderately so. Drop slices of potato- into the cool kettle, let remain until half done, skim out and dip into the hotter fat. When plunged into the hot kettle they will puff up. FOR THE HALLOWEEN PARTY. BY DOROTHY CLARK. Many of our young people who will entertain on Hallowe’en will he look- ing for ways of entertaining their guests. There are many old-time games which are amusing, but as Hallowe’en is often called the eve of all Saints, being the eve preceding All Saints’ day, November 1, one might also use a guessing game called “The Game of All Saints,” to help fill out the evening. Prizes may be given, one to the per- son having the mOst correct answers, and one to the person having the least. It is not necessary to go to the ex- pense of buying these prizes unless the hostess so desires. A hideous looking Jack o’ lantern for the booby prize and a sack containing ten or twelve rosy cheeked apples for first prize will answer very nicely. Here are the ques- tions and below them the answers: 1. What beautiful lake is named af- ter a saint? , 2. What saint’s birthday is com- 'Wae: ”a.“ ’ ,.4- What saint is particularly loved ' never saw a recipe—Subscriber. memorated' by sending‘love missives? 3. Who was the patron saint of Paris? ’ by the Irish people? 5. What mission in this state was named for a saint? 6. What saint do the children all adore? ' 7. What river and city in Michigan are named for a saint? 8. Place the word “saint” before a name applied to a newly married man and you have the name of what saint? 9. What very old city in the United States was named for a famous saint? 10. What saint bore the same name as the given name of a great explorer? 11. What river and falls in the northern part of Michigan are named for an important saint? 12. What saints’ day comes the fit- teenth of July? 1. Saint Clair. 2. Saint Valentine. 3 Saint Genevieve. 4 Saint Patrick. 5. Saint Ignace. 6. Saint Nicholas. 7 Saint Joseph. 8 Saint Benedict. 9. Saint Augustine. 10. Saint Christopher. 11. Saint Mary. 12. Saint Swithens. HOME QUERIES. Household Editorz—How can we get rid of large black ants ?—H. N. A teaspoonful of tartar emetic in a saucer of sweetened water will drive ants away. Household Editorz—I would like to ask the Michigan Farmer ladies for a good recipe for tomato catsup, so it is like the catsup you buy—Mrs. H. K. Household Editor:~—Can anyone fur- nish a recipe for preserving the little pear tomatoes so they will be like pre- served figs? Have read of them but MICHIGAN FARMER PATTERNS. Our latest Fashion Book, containing illustrations of over 1,000 designs of ladies’, misses' and children’s gar- ments in current fashions, also newest embroidery designs, and articles which give valuable hints to the home dress- maker, will be sent to any address up- on receipt of ten cents. All patterns are ten cents each. :14 No. 7986—Ladies’ Waist. Cut in sizes 36 to 42 inches bust measure. The waist has a hood collar and is very simple to make. No. 7995—Ladies’ Dress. Cut in sizes 36 to 44 inches, bust measure. The skirt of this dress is cut in three gores and is made with a slightly raised waistline. No. 7977—Girls’ Dress. Cut in sizes, 8, 10, 12 and 14 years. This dress has a pilttfied skirt attached to an under- wa s . . Do You Eat? What $1.00 of Your Money Will Buy Today Variety of Food Eggs Beefsteak ............................ , ........................................... Breakfast Foods (average) .......................... 071/; Lb. 22 Mutton _ Pork Chops ................................................................... Cheese Milk Potatoes .......................................................................... 2 Price $ .30 .30 .22 .24 .08 .00 Beans ................................................................................. 6.00 ‘ WHEAT FLOUR Doz. Lb. Lb. Lb. Qt. Bu. Bu. Food Value for $1.00 3480 energy units 3640 energy units 5350 energy units 6700 energy units 6980 energy units 7860 energy units 7880 energy units 12500 energy units 15600 energy units 10.00 BBL. 23600 ENERGY UNITS. The United States Department of Agriculture, Bulletin No.\\142, says white bread made from wheat flour is the most nourishing and cheapest food—above figures prove it. Think of it! $1.00’s worth of wheat flour baked into bread provides enough nourishment to last a man in full vigor doing moderate muscular work, seven and one-half days. This means that every dollar invested in Lily White - “The Flour the Best Cooks Use” goes almost twice as far, when baked into bread, as one dollar invested in any other variety of food. Besides you save nearly one—half by baking your bread instead of buying it. You will have better bread, too. Every sack of Lily White Flour is all pure, wholesome, healthful and nutritious. The next time you bake bread use Lily White Flour. Then spread a good, big slice of the fresh bread with good butter, and if you don’t say Lily White bakes the best looking, best tasting, tenderest bread you ever ate we will treat. Please remember every sack is guaranteed to give perfect satisfaction or money returned. VALLEY CITY MILLING COMPANY, Grand Rapids, Mich. Baking No Bitter Taste in Food Made with Cream of Tartar, Powder The bitter taste often noticed in biscuits, cakes, muffins, corn bread etc., does not exist in food made with baking powder made from pure, cream of tartar like Royal; Baking Powder. Royal Baking Powder contains no alum nor phosphate, which are derived from mineral sources and used in some baking powders in-, stead of cream of tartar, because' they are cheaper. ‘ orany kind of skin with hair or fur on. luv 99 WHOLESALE Your FFE E IN 5-LB LOTS Get the E '1‘ and SAVE 10 cts erlfound. s R IGHT WE PAY P0 '1‘ EXPRESS or I! on Low: ooo con-n mm ron mic: LSIS‘I' vm: 'comn co. (M1831) Cofioe inllsts out. 1. 2355-51 w. nudism St.. 0 CAGO. When writing to advertisers please mention the Michi gan Farmer. LET: US TAN YOUR HIDE. ' Cattle or Horse hide, Calf. Dog. Deer We Can and "Mel: them right: make them into coats (for men and women). robesmugs or gloves when ordered. Your fur goods will cost you less than to buy them, and be worth more. Our Illustrated catalog gives a. lot of in? .. . formation which every stock raiser . ‘ should have. but we neversend out this . valuable book except upon request. . - ‘It tells how to take off and care for ‘ ' . hides: how and when we pay the lrolnhl 1- bolh way. :nhout our safe dyeing pro- . cuss which is a. tremendous advantage ' to the customer. especially on bone hldoo and call sklno; about the fur goods and game trophies we sell. taxi- dermy, etc. It you want a copy send us your correct address. . ‘lhc Crosby Frisian Fur Company. 571 Lyell Ave., Rochesler. N. Y. Wantld: Honest, Energetic Man in every county to sell our his line of goods direoth farmers. Experience not necessary. We fully in. struct you. Furxuera, laborers. mechanic. or any man willing to work can make $1000 to $3000 a Year handling our big sellers. Exclusive territory iven. We furnish you the capital: you furnish the bosom to carry the goods. Be your own boas in o pleasant. ermanunt and profitable business. W'rite at once for all particulars. giving age and occupation. THE DUOFORM C0., Dept. 2, North Jan.N.'. I K ' .__- .' ~ ‘i ‘ mmm 7" .m mt; ‘ H .. . . . If you have a. Ton-m Pol-loot Washer—a time and labor cover for every home. also. all clothes sweet and clean without the use of the w ard. The Terrlff Perfect £332” is absolutely guaranteed. root to you. Write for tree booklet. Got washer without cost. Agents wanted. . V , 1mm Period was” c... 62 mi- St. Portland. wt. St le l'us ' Clotlfes.....$lz “'l'he‘ same price the nation over: (In ulnr tauntrln duty added) Still $l7—in spite of the War! g E "existent:6 This trademark, renowned the world over, is unchanged! Our victory is your victory! We kept our nerve and won the great fight against a higher price for Styleplus. And you reap the harvest! It was a hard struggle. It took cour- age, while all other prices Were soaring, to hold fast to the easy, popular price of $17. By buying big and manufac- turing scientifically we have done it. Think of it! You can get the splendid all-wool Styleplus suits and overcoats at the same price and be certain of the quality—for it’s guaranteed! Here’s a triumph for you to cash in on! Get yours today! You know the price began you go into the store ——$17 always, everyw ere. Watch our local Style PI“ . newspapers for advertisements of t e nearest +allwool fabrics Styleplus Store. Look for Styleplus in the + perfect fit Store Window. Look for the Style lus Label + easy price in the coat collar. If there shoul not be a Styleplus Store in your town, ask your favorite dealer to order a Styleplus suit or overcoat for you. + guaranteed wear Write us (Dept. H) for free copy of "The Styleplus Book." HENRY SONNEBORN & CO., INC. Founded 1849 Baltimore, Md. “ ‘ | mumummumumunmnInnmmmulllnnnlnumnnnaummmammmmmulmmmnnunnmlmmnmnmnlmmnnmmmmnnnmmmulmmuuummmmmaununu a! SENT ON APPROVAL Buy;by Mail—Save 40% You save .money by buying from one of the largest ‘ Eastern tire houses. We buy surplus stock from high- grade tire manufacturers at big reductions and sell to you at one small profit. These tires are Firsts—only the serial number bufied. so you get same quality, same mileage--an,d look what you save— 32 x 3 1.2 8.80 9.75 2.50 FORD SIZES 33x4 11.95 18.65 8.30 Plain Non-Skid Tubes 34 *4 ”JO 18-95 8-40 3013 35.25 35.95 32.00 35 *4 12-25 14-25 3-50 31):st 7.95 8.95 2,35 86 x 4 12.75 14.75 all 85x 4 l-2 16.80 18.65 4.25 as x 41-2 11. 10 15.95 4.35 Larger Sizes , 87 x 4 1-2 17.45 19.50 4.50 an 3 $5.80 $6.20 31.90 38 :5 19.25 21.10 5.15 ,l in x 8 1-2 8.45 9.25 .50 87 x 5 19.75 21.75 ' We send C. O. D. subject to your inspection-«You don’t ay until you’ve seen the tires. In ordering state whether Cline er, Q. D.. or S. S. 2 per cent discount if you prefer to send cash with (Our financial responsibility is assured by reliable bank references.) . SEND YOUR ORDER TODAY. We cannot guarantee against a raise in prices, due to threatened rubber shortage. Philadelphia Motor Tire Co.. 2'“ N. M 5‘» Philadelphia, Pg. $18.95 at the factory That’s the new low price on our David Bradley Corn and Cob Crusher and Feed Grinder. For full informa-gg tion see page 1440 of our big ncw3;-.. General Catalog. Satisfaction guar- antced always. Sears, Roebuck and Co., Chicago. / - GET if Wonderful Money Saving -. Poplar/try T - , S l .- , I ‘ / l Fence Book Over 150 Wes l3 /’@7(/// 50") . L‘- 51 n “5’5“ House-men sum.- +‘ {be 1%“ng srnouo, 'Pm-‘riau'r .,. . _ . [Ii 9; Made of Open Hearth wire . heavily alvanizod—a strong, durable, ong-lasting, rust-re- sisting fence. Bold direct to the ' Farmer at wire mill prices. ‘ Here’s a few of our big values: ze-lneh Hog Fence - 15 etc. a rod- 47-inch Farm Fonce- 21 etc. a rod- .-;-.‘. da-lneh Poultry Fence - 27 cts.a rod. ' 8 Isl Prices on Galv. Barbed wire. Our big 035.73 of fence values shows 100 styles and heights of arm, Pouit and Lawn Fence at money-saving prices. Write or it to—day. It’s free. KI'I'SELMAN BROS. Box 278 Munclo, Ind. .- ‘rl- IIIIJ. p1 - :5 Gates-SteelPosts—Baerire. ‘ omzc'r FnoM FACTORY-FREIGHT PAID lid; ggfcufiggfi. $1353ng All heavyDOUBLB GALVANIZED WIRES. [30 ev farmer 01' land own. por rod up. Get free Book and Sample tote“. / er 93’!” has not yet sent THE BROWN FENCE&WIRE 00.. for a cop _ Ron .9 Calcula- Pt- 49 ' ' c'°‘"’""d' 0“. tor should lie in It’he hands ‘M‘ ”“‘ ___ or ever farmer. It will in- ahntly this the correct answer to ‘ m-v—l .01» -4 E __ . _ _ _ _ untidy business problem that can be let- ECONOMY “2’ ° 0 o — SQUARE DEAL l'ENCE write for fa ECONOMY HOG FENCE at 14%0. per where to get it. Land owners, the year round, write for these 8904 Industrial 8f. PEORIA. Ill- by arithmetic. We Will also lend ’E C Bet“ y“ buy ”1 more 1611036 1 {H H: ” Which tells you why it is bet rod. Many other styles and prices. I if on want a farm fence that [ ‘ FREE books today. It 2532 full-mini St. PEORIA. nu. you our free illustrated catalog on cts abou our 26"" £14 ter than any other fence and Keystone 5*.“ & Wire 0.. will net, and stay trim and tight stone Steel and ero Co. BOOK 0N DOG' DISEASES And How to Feed Mailed free to any address by the Author H. CLAY CLOVER C0., luc. Dill RIIIIIiIh: 118 West 31 st Street, New York ' Portable Wood ’ This is the cheapest saw mode. . Only $7.90 saw frame to which . a ripping table ca'n be added. ‘ ‘ Guaranteed 1 year. money to- \ .._ landed and all charges paid It not ’- satisfactory. am. for catalog. Mutilated 30:23 Idlevlilo Pa THE local markets for farm poul- try seem very good this year in the average section. The farmer with a, hundred or more fat hens of any of the American breeds can usu- ally obtain about one dollar per hen for his birds and if the flock can be en- tirely replaced with pullets. about to lay the money from the mature flock can almost be classed as “clean vel- vet,” as the hens have certainly paid their way during the past season of high-priced eggs, and they should have made a fair profit in addition. The Late Broiler Market. The early broiler market is always emphasized as prices are somewhat higher early in the season. Too fre- quently the later broiler market is neg- lected and on many local markets the later crop brings nearly as much and Three-pound Barred Rock Broilers De- veloped quickly on Sour Milk Find a Ready Sale on City Markets. the cost of production is less. At the» present time with my broiler crop out of the 'way I regret that the incubators were not run through one or two more hatches, as the local market is not sup- plied with broilers in sufficient quanti- ties and ‘two dealers have stopped me on the street and requested more. Three—pound Barred Rock broilers which will bring twenty cents a pound can be made a profitable summer crop with fair luck in hatching and brood— ing. It might be mentioned that the Leghorn broiler is received with favor by the hotel trade as the birds are sold at high prices in small portions. The hotel manager makes no more money by serving a large broiler and for this reason the fine tender young Leghorns bring a good price from the best hotel trade. The general trade on the local market appreciates broilers of the Am- erican breeds as they are larger and look more like a “real chicken.” The marketing of broilers will probably: be a side line on the majority of farms, but it can be made a profitable side line if the crop is produced in large enough quantities to make marketing possible far into the fall. Old Hens Bringing Good Prices. Fat old hens meet with the greatest favor on the local market. The house- wife likes a hen which will cook up tender and furnish a square meal for a family of five or Six people and possi- bly be suflicient for a left-over meal on Monday or Tuesday. The buyers at the local market have not been educat- ed up to capon eating and many fam- ilies cannot afford broilers but they 5 Marketing the Farm Flock By R. G. KIRBY know the practical value of the fat farm hen and that is why hens are in demand this year at extra good prices. One of the main reasons for enlarging the farm flock should be this opportu- nity of turning off a crop of two or three hundred hens annually for they will surely be a cash crop worth con- sidering in seasons when droughts or an over supply of rain seriously reduce the cash income of the farm. The old hens are then immediately replaced with pullets of even greater laying ca- pacity and there is thus no reduction in the breeding stock and no loss in the egg income through the disposal of the hens. The market prices paid for capons in many large cities will frequently in- duce the farmer to consider this side line in the poultry game. Not all the breeders have been successful in mak- ing money from capons. It may offer profits to the specialist but the farmer who disposes of his flock on the local market may find that the housewife will buy the young cockerel or the fat hen when she will overlook the capon and as for paying a higher price for that delicacy she would consider it en- tirely absurd. Fattening is Necessary. Hens on the general farm may pick up the bulk of their ration from the fields during the summer. They bal- ance their own ration from the wealth of bugs and seeds gathered, combined with the scraps and grain feeds fur- nished by the farmer. Many of these farm hens lay fairly well and pay their owner a profit but they seldom become fat and in the fall and early winter it is good business to add as many pounds as possible to their weight be- fore furnishing them to the local mar- ket man or private customers. .Possi- bly you have visited the butcher shop and noted the buyers select their Sun- day supply of meat. Mrs. Smith may have decided on a pork roast or a beef stew, but She enters the market and notes a row of plump fat yellow-legged chickens. A poultry feast immediately appeals to her desire to please the fam- ily, and a dollar or more of Father Smith’s hard-earned cash is turned ov- er to the dealer and the farmer who raised the bird. If the fowls had been thin, with that appearance of wither- ing for six months in a cold Storage plant, the same fowl might never have furnished the Smiths with a healthful Sunday dinner. Poultry meat is con- sidered very healthful by the majority of the physicians and the general pub- lic are learning every year to use poul- try and poultry products to better ad- vantage. This is the reason that the farm flock is bringing good prices and predictions from many sources seem to agree that high prices for poultry have come to stay. This is another reason why marketing the farm flock should be as important on the general farm as selling any of the general farm crops which furnish the Spot cash for the many necessities of life which ev- en farmers must pay for with real money. Use By-products of the Dairy. There are many rations for fatten- ing fowls, and some of them are com- plicated and unnecessary in finishing the farm hens for the market. Restrict- ing the exercise and increasing the amount of fat-producing foods will fin- ish the birds in two or three weeks, depending on their condition of flesh when the fattening process begins. Corn and corn meal mashes made with skim-milk, buttermilk or sour milk should be sufficient to fatten old hens. Separate the birds to be marketed w from the remainder of , the flock and enclose them in a clean pen where there will be little chance for exercise. Feed them all they will eat and daily note the increase in flesh. When you can rub your knuckles over their backs and they feel plump and fairly spongy with oil, instead of like a metal wash- board, it is sure proof that the birds are growing into a good condition for the market. Look After Marketing Early. Before the birds are finished make arrangements with the local dealer to take them on a certain day. Do not wait to make a sale on the last day that the birds will stand cramming, as it may result in the dealer who pays the best prices being overstocked for that week-end and there is no money in holding them beyond a certain point. An arrangement for the season can frequently be made with a local dealer. He becomes responsible for a certain number of birds per week and you plan to deliver the stock as per agree- ment. If he likes your service he will be absolutely square if for no other reason than to prevent his rival from obtaining your output and you will be sure of a good market and obtain good prices for the birds. Methods of Selling. Local dealers receive the brisk de- mand for poultry from the Friday and Saturday buyers but they will usually desire fowls on Tuesday or Wednesday to give them plenty of time to dress the birds during the first of the week when business at the selling end of the game is not so pressing. When'ship- ping poultry to commission men in dis- tant cities it pays to send a letter in advance and receive special shipping instructions as well as information re- garding the dates that the shipments can receive the best attention. It does not pay to ship to unknown dealers who may not prove honorable in their deal- ings. A square commission man can be found by every farmer and there are many honest dealers in every mar- ket center. When a reliable dealer is found and the results from dealing with him are satisfactory it often pays to give him the exclusive right to han— dle your products. He will appreciate the favor and it will increase the profit from the farm flock. The Jewish holi. days are especially desirable‘ times to ship fat hens to large market centers. Formerly it was the custom to urge farmers not to overcrowd poultry ship- ping coops from humanitarian princi- ples. The federal poultry shippers’ law now cares for that proposition. Coops must have solid bottoms and when slats are used they must not be over one and a half inches wide. Ship- ping in boxes is prohibited. Following is the number of fowls that can be shipped in one standard coop in a sat- isfactory manner: Fowls. Number per Crate. 7 to 10 pounds ...................... 8 5 to 7 pounds ..................... 10 4 to 5 pounds .................... 14 3 to 4 pounds ..................... 16 2 [0 3 pounds ..................... 18 1 to 2 pounds ..................... 20 Ducks. Infll'ge . . ........................... 10 Medium ........................... 14 Small ............................. 18 Geese. Large ............................. 6 Medium ........................... Small ............................. 10 Turkeys. Cobblers .......................... 5 Hens ............. p ................ 6 The shipping crates for Springers and ducks must be at least 12 inches high; for geese and fowls, 16 inches, and for turkeys, 20 inches. All stan. dard shipping crates are three feet long and two feet wide. A shipper dis- regarding the new law is liable to fine and imprisonment and any expenses in- curred in caring for illegal shipments can be charged up against the consign- ment, The law should receive the ap- proval of all farmers as the birds which are properly crated will arrive on the market in good condition and there will be fewer losses from suffoca- tion, and less shrinkage. The sight of too frequent in the past and this law will certainly improve the marketing conditions of the farm flock and the farmer and the city consumer will both be benefactors. MICHIGAN MlLK PRODUCERS’ MEETING. (Continued from first page). done by the officers of this Associa- tion, as being the most productive of positive results ever obtained in dairy organization in this state. We recommend that the office of field secretary be made a permanent feature to complete and maintain the organization, so that no step backward be possible in the advantages now gained. We commend the investigational and constructive work of the Michigan Ag- ricultural College, which has been of inestimable value to the dairy interests of this state. We submit for guidance the prices agreed to by the Illinois Milk Produc- ers’ Association, which includes all milk used by condenseries and milk powder plants. Illinois. Octobe1 ........................ $1. 90 Novembe1 ...................... 2. 00 December ...................... 2.10 January ........................ 2.10 February ....................... 1.85 New York. Also the prices agreed to in New York state: October ........................ $2.17 November ...................... 2.27 December ....................... 2.27 January ........................ 2.27 February ....................... 2.12 March .................. . ....... 2.07 Average ................... $2.17 5-6 This is for what is known here as Grade B Milk, testing three per cent fat. Milk of a higher fat content is to be figured at the rate of three cents per hundred for each one-tenth of one per cent of additional fat. This price is established for what we call the first zone, where the freight rate is 27 cents per hundred. In the second zone district where the freight rate is higher, the price demanded will be 10 cents per hundred less. Also prices of the Helvetia 00., of Hudson. Piices for six months for 3. 5 per cent milk: October ........................ $2.00 November ...................... 2.00 December ...................... 2.05 January ........................ 2.05 February ....................... 2.05 March........ .................. 1.85 The power and efficiency of this or- ganization will depend upon the extent to which the milk producers of Michi- . gan affiliate with it and loyally support it. Your committee feel most strongly the importance of urging these two points upon all milk producers and it confidently asks this organization to start today the extension of its mem- bership and to uphold its ofiicials in their efforts to place the milk industry of Michigan upon a permanent and more profitable basis» Prof. Anderson, of the M. A. C., chairman of the committee on revision of by—laws reported changes which in- creased the membership fee in the state organization to $1.00 but gave members of local organizations their memberships at 50 cents through the medium of the local association. An- other change provided that the direc- tors of the organization be composed of the president, vice-president, secre- tary-treasurer, and nine other members to be elected at the meeting. These amendments were unanimously adop- ted by the association. The following officers were elected for the ensuing year. President, N. P. Hull, Lansing; ’vice-president, R. C. Reed, Howell; secretary-treasurer, S. J. Munsell, Howell; directors, John C. Near, Wayne, Fred Shubell, Lansing, Cyrus Hunsberger, Grand Rapids, Charles S. Bartlett, Pontiac, F. F. Con- sul, Mt. Pleasant, A. L. Chandler, Owosso, Milo Godfrey, Napoleon, John C. Ketcham, Hastings, Milo D. Camp- bell, Goldwater. The meeting adjourned with every member feeling enthusiastic with re- gard to the ability of the organization to not only maintain the successes al- ready scored but to prove of still great- er service to the dairy interests of the state in the future. , ihalf-smothered birds standing in the] hot sun by the railway station has been .. «‘5 “VIM/m" . .. ' “Ml/f ' A ' 'Rodshin" Short Boot. red rubber “ Lamco” Lasting Wear and Satisfaction What makes rubber arctics, boots and shoes wear out? Second- hand rubber loaded down with compounds and cheap workmanship will wreck any pair of boots before you get your money’s worth. Evbry Lambertville arctic, boot or shoe is made of fresh, tough rubber and stands the hardest wear you can give it. MBERTVILLE RUBBER FOOTWEAR ls made in four brands. above, has seven thicknesses of pure rubber ground into the heavy sail duck, which make it durable and free from crack. and leaks. wearing red rubber. "Snag- Proof ' ' One Buckle An“.- heavy duck throughout The “Snag-Proof," shown “Redskin" is all long- “L” brand has duck vamp. is pure gum, ribbed. There Is a Lambertville dealer near you. don’t locate him, write us and we will see that you are supplied. Send for booklet. LAMBERTVILLE RUBBER COMPANY If you anbertvillo, N. J. Clear your stump land cheaply—no digging, no expense forteams and powder. One man with a K can rip out any stump that can be pulled with the best inch steel cable. Works by leverage—same prin- ciple as a jack. 100 pounds pull on the lever gives a 48- ton pull on the stump. Made of Krupp alecl— guaranteed against breakage. Endorsed by U. S. Government experts. Showing an I] [ever operation HAND POWER Stump Puller Write today for special offer and free booklet on Land Clearing. .'\‘ ‘ \ \ WalterJ.Fitzpatrick Box 4 182 Fifth Street San Francisco California Crucible Steel Cordwood Saws Filed and set ready for use 1% inch Hole 18 - . $2.30 26 - - $4.75 m . . 2.80 ‘ 28 - . 5.25 22 - 43.50 30 - . 6.00 4.25 32 - 6.80 SAVE THIS ADD For future reference. All Steel Saw Frame-Self aligning—dust proof boxes $15.25. Order Every Saw and Frame Guaranteed. direct from this Price List. Money promptly re- funded if goods are not satisfactory. Farmers Cement Tile Machine Co. Drawer No. 1, St. Johns, Mich. "0111'“! ill. .Ilchlnn Farmer Willi! "11an Advertisers BEST FOR THE READER rnnanronl BEST FOR THE ADVERTISER Michigan Farmer, Detroit, Mich. (late 40c 'per line.) Guaranteed Rate Per Circulation A Ohio Farmer, ”to Line Cleveland. Ohio, 270,000 81.17 (Rutcfioc per line ) Pennsylvania Farmer Phllldoluhla Pa Rate 301- per line) lndiana Farmer, lndlnn atolls. 1nd. The Progressive Farmer Birmingham—Raleigh Dulles—Memphis. Breeder’s Gazette, Chlcag 0, [11. Prairie Farmer 57,101 .25 174,121 .80 90,000 .80 100,000 .50 Chicago. Hoard’s Dairyman, 67,820 .45 Ft. Atkinson, Wis. .‘ __ Wis con sin Agri- culturist, Racine, Wis. 63,454 .30 The Farmer, 140,855 . St. Paul. Minn. 60 The Farmer’s Wife 750,000 St Paul. Minn. Wallace’s Farmer, Do: Molnos. la. Pacific Rural Press 22,000 .16 San Franclsco. Cal. 1,805,351 £33— These publications are conceded to both. authoritative farm papers oftheir individual fields. For further information address GEORGE W. HERBERT. In. Western Representative. Advertiaing 3111... CHICAGO. ILL WALLACE C RICHARDSON. IIIG. ‘ ,. Representative. 381 Fourth A". NEW YORK CITY \ . 80,000 .40 me @fllfllflllllllllllllllllll Markets. j: IIIIIIIIIIIIIIIIIIIIIII|IIIIIIIlllllIlllIlIIlllliillIIll|IIIIIIIIIIIIIll|IIIlIII|IIIIllIIIIIIIIIlIIlIIIIHIIIIIIIIIII. GRAINS AND SEEDS. October 24, 1916. Wheat.~—-PriCes have advanced stead- ily during the past week. The short crop and liberal purchases by foreign agents affected the liberal advances. High grade wheat sold in Chicago and Minneapolis on Monday at $2 per bush- el. At northwestern points receipts on Monday amounted to about one-sixth of the receipts for the corresponding Monday a year ago. The demand for cash wheat is well sustained and mil- lers say the call for flour at the re- cently advanced prices is so heavy that it cannot be supplied. There is nothing in sight to give hope of lower prices excepting the desire of holders of wheat to take their profits from time to time. One year ago the price for No. 2 red wheat was $1.111/2 per bushel. Last week’s Detroit quotations were: No. 2 No. 1 Red. White. Dec. Wednesday ..... 1.66% 1.61% 1.69% Thursday ....... 1.68% 1.63 97.1 1.71% Friday .......... 1.69 14 1 6414 1.7214 Saturday ........ 1.7014 1.6514 1.7314 Monday . . . . ..1.73% 1.68% 1.76% Tuesday ........ 1.7714 1.7314 1.80%, Chicago—December wheat $1.787/g@ 1.79; May $1.781/2@1.78%; July $1.44. Corn—«Corn prices have been ad- vancing rapidly in harmony with wheat. The demand is heavy and because of the short crop it would appear that prices are probably established above the dollar mark. Foreigners are buy- ing this grain liberally; on Monday three-quarters of a million bushels Were taken at seaboard for export. Bullish news from Argentine also ad- ded to the strength of the market. The visible supply decreased-over a half million bushels last week. A year ago No. 3 corn sold at 680 per bushel. Last Week’s Detroit quotations were: No. 3 No. 3 Mixed. Yellow. Wednesday ......... 93 95 Thursday ........... ' 94 96 Friday .............. 96 98 Saturday ............ 99 1.01 . Monday ............ 1.01 1.03 Tuesday ......... 1.03 1.05 Chicago.»—Deecember corn 900; May 907/8c; July 90%0. Oats.—Dealers are beginning to feel that at present prices the cheapest cer- eal on the market is oats and the de- mand has consequently increased in volume. Over 3,000,000 bushels of the grain were purchased Monday for ex- port. The visible supply shows an in- crease of 1,300,000 bushels. Standard oats a year ago were quoted at 410 per bushel. Last week’s Detroit quotations were : No. 3 Standard. White. Wednesday .......... 50 1A, 49 111, Thursday ........... 51 50 Friday .............. 52 51 Saturday ............ 52 1/2 51 1/2 Monday ............. 53 52 Tuesday ............ 54 1/2 53 1/2 Chicago.——December oats 540; May 57 6.4 c. Rye.——This grain is in active demand and firm at new high prices for the season. No. 2 rye is now quoted at $1.32 per bushel. Beans.—’I'he conservative action of farmers in holding their beans has caused dealers to bid up prices the past week. The Detroit Board of Trade now quote October shipment at $6 per bushel. Practically n0 beans are changing hands at these figures on the local market. On the Chicago market there is an active demand for pea beans with quotations at $5.50 per bu. Seeds.——Market is steady to higher. Prime red clover $10.35; alsike $10; alfalfa $9@10; timothy $2.40. FLOUR AND FEEDS. Flown—Jobbing lots in one-eighth paper sacks are selling on the Detroit market per 196 lbs., as follows: Best patent $9: seconds $8.70; straight $8.50; spring wheat $9.60; rye flour $7.90. Feed.—In 100-1b. sacks, jobbing lots are: Brand $30; standard middlings $31.50; fine middlings $35; cracked corn $41; coarse corn meal $38; corn and oat chop $36 per ton. Hay.———In carlots at Detroit: No. 1 timothy $14@15; standard timothy $13.50@14; No. 2 timothy $12@13; light mixed $13.50@14; No. 1 mixed $11@13; No. 1 clover $106312. Straw.—-Rye straw $8.50@9; wheat fuid oat straw $7.50@8 per ton in car- 0 s. DAIRY AND POULTRY PRODUCTS. . Button—The demand is brisk and lllllIllllllllllllllllllllllllllllllllllllllIIIIllllllllllllllllIllllllllllllllllllllllllllllllllllllllllllllllllllllll; "in... all receipts. be , ces reph- hanged. Creamery-.extra 34%c; do. firsts 33c; dairy 300; packing stOck 270 a pound.- ' ' _ ~ Elgin.——’rhe price is unchanged and the feeling is firm. Prices, based on sales, 341/20. , Chicago—The market is firm with demand good and supply moderate. Prices unchanged. Creamery extras quoted at 34%c; extra firsts 331/4@ 34c; firsts 321/2@3_§c. Eggs—The tone continues firm at unchanged prices. Receipts moderate. Firsts 330; current receipts 30c. Chicago.—The feeling continues firm but prices are a shade lower on cur- rent receipts. Storage stock is higher. Firsts 30@3lc; ordinary firsts 281/2@ 291/20; at mark, cases included 22@ 291/2c per dozen; firsts, storage paid, 29%@29%c. Poultry.-—A steady market prevails, with prices for springers and hens M20 lower than last week. Live, spring chickens 171/2@18c; No. 1 hens 161/2@ 17c; others 151/2@160; ducks '16@17c; geese 14@141/zc; turkeys 24@25c. Chicago—The market is well sup- plied but prices generally are well maintained on account of good de- mand. Good turkeys 220; others 15@ 160; fowls, general run, 14@141/2c; others 13@161/zc; spring chickens 161/20; ducks 15c; geese 12@14c. FRUITS AND VEGETABLES. Apples.—Market is firm and prices unchanged. Barreled stock $3.50@4 for fancy; choice $2@2.75; No. 2, 75 @$1 per bushel. At Chicago a steady feeling prevails for fancy stock which sells for $2.50@5 per bbl; No. 2 stock $1.50@2. ’ Potatoes—At Detroit potatoes are higher and in carlots they bring in bulk $1.50@1.55; sacks $1.55@1.60. No Michigan potatoes are quoted at Chi- cago but others bring from $1.25@1.75 per bushel. GRAN D RAPIDS. The potato market is stronger again, with prices above the dollar mark. Some of the growers around Edmore are reported to be holding for $2. The sales in this market of small lots are around $1.40. There seems to be no decided break as yet in the bean situa~ tion. Quotations given out here by the dealers are $4.40, while quotations else- where range from this price up to $5 or even higher. Some of the farmers in different sections of Michigan who contracted their beans with canning people at $2 are sorry. Apples range from 75c@$1.50; pears 75c@$1; celery brings 12%@150; grain prices quoted at the mills as follows: No. 2 red wheat $1.61; rye $1.15; corn 95c; oats 500; barley $1; buckwheat 90c. DETROIT EASTERN MARKET. There was a good market Tuesday morning with prices firm to higher. A fairly good supply of apples was offer- ed at 65c@1.25 per bushel. Some fancy Snows sold at $2. Tomatoes $1.25@2; cabbage $1.35@1.50; potatoes $1.35@2; bulk $1.60@1.85; cauliflower $2@2.50; Keifer pears $1; eggs 500 per dozen; celery 25@4OC per large bunch; loose- hay moving slowly at $17@19 a ton. LIVE STOCK MARKETS. Buffalo. October 23, 1916. (Special Report of Dunning & Stevens, New York Central Stock Yards, Buffalo, N. Y.) Receipts here today as follows: Cat- tle 227 cars; hogs 135 d. d.; sheep 45 d. d.; calves 1200 head. With 227 cars of cattle today, the quality was very poor and the best shipping steers and butcher cattle were very scarce and sold strong, 10 @15c higher, and in some cases a quarter higher, but the bulk of the me- dium stuff sold about steady. There was a liberal run of cows, but they run very common and the bulk of them were trimmers, which sold 10@15010w- er. Stockers and feeders and bulls ruled about steady. We look for a lib- eral run of cattle here next Monday and a good trade on the best grades. Our receipts of hogs were about up to expectations, 135 double decks on sale. Market was rather uneven, and while prices were somewhat lower than Saturday’s best time, bulk of the sales looked about. steady with close of last week. Pigs and lights were from 15@25c higher. A few selected hogs sold at $10.50, with the bulk around $10.25 and a few closely sorted lots at $10.30@10.40; pigs and lights generally $9.50; roughs $9.50; stags $7.50@8.50. Quite a, number of yorker weights were left at the close, but all good hogs and pig weights were clean- ed up. Outlook balance of the week is about steady, but would not advise buying anything in the hog line to sell too high, present prices look plenty high, quality and all considered. - '- 1i rm .- was 1) market opened act ' e ‘ and assign look for steady to shade: lower prices balance of the week. We quote: Best‘lambs $10.60@10.75; cull to common $9@10.25; yearlings $7 @‘9; bucks $5.50@6.50; ewes $7.25@ 7.50; cull sheep $3.50@5.50; wethers $7.75@8; top veals .$10.75@11; heavy $7@9; common'and light $8@9; grass- ers $5.50@5.75. Chicago. 7 October 23, 1916. Cattle. Hogs. Sheep. Receipts today..27,000 55,000 35,000 Same day 1915..17,018 16,328 21,647 Last week ...... 77,355 167,672 128,724 Same wk 1915...43,615 127,422 73,309 There is a liberal cattle supply today including about 4,000 head from north- ern ranges, .but the percentage of choice beeves is singularly small, and the best lots are tending upward under a good demand. Undesirable cattle are slow, and a little weakening in prices seems likely. Hogs are plentiful and 5@100 lower on an average, with a good demand at $9.40@ 11.40. ,Hogs re- ceived last week averaged 211 pounds. Lambs include a large proportion of range feeders, and they are in good de- mand at recent prices. Packers are bidding lower for lambs, but the best are steady. ' Cattle prices for common grades con- tinued on the down-grade last week, because of the increasing receipts. The well-finished beeves, however, sold at well maintained prices, and so did fat butcher stock and choice feeders. The greater part of the native steers sold at a range of $7.50@10.40, with the bet- ter class of these cattle taken at $10.50 @1140 and a good class at $9.50@10.45 while medium grade steers went at $8.50@9.45 and fair killers at $6 and upward, and inferior little grass-fed steers on the canning order selling at $4.65@5.75. Yearling steers were sal- able at $9@11.35 for the more desir- able offerings, with sales down to $8@ 8.75 for plain to fair kinds. Butcher stuff sold on the basis of $4.80@8 for cows and $4.25@9.85 for heifers, with scattering sales of fancy .little year- ling heifers at $10@10.60. Cutters sold at $4.55@4.75, canners at $3.25@4.50 and bulls at $4.50@8. There was an ac- tive demand for light weight veal calves at $10.50@11.75, with sales all the way down to $4.50 and upward for heavy offerings. The stocker and feed- er trade was good at times only, prices ruling anywhere from $4.75@5.75 for the poorer lots of light weights up to $7@7.50 for a desirable class of feed- ers, with a few sales of prime feeders at $7.60@8. Western range cattle at the close averaged 25c higher than a week earlier, while all cows and heif- ers below choice declined 40@50c. Fat steers worth above $9.50 sold higher, while others were irregularly lower. Hogs were in a much stronger posi- tion most of the past week. Despite liberal receipts the offerings were all wanted, and most of the demand came from local packers. General condi- tions look promising for the future hog market, and there seems to be no valid reason for sacrificing light weight hogs. At the week’s close hogs ,sold at $9.50 @1050, with pigs at $7.25@9.45. Butch- er weight hogs sold highest, and the prime light shipping hogs brought $10.40. Although hogs were in greatly increased supply, prices were much higher, prices a week earlier having been $9.10@10.15. Lambs are being marketed with a great deal of freedom. Everything in the sheep and lamb line sells at far higher prices than in past years. Fat lambs closed at a little better prices than a week earlier, while feeding lambs advanced 500, with sales at $9.50 @1035. Killing lambs closed at $7.75 @1050; yearlings at $7.25@8.90; weth- ers at $7@8.25; ewes at $3@7.50 and bucks at $4.50@6. Breeding ewes brought $6@9.50, and feeders bought yearlings at $7.25@8.60; wethers at $7@7.50 and ewes at $5@6.25. Horses were in smaller supply last week than usual and in good demand. They went largely at $160@175, with army horses going at $160@200, al-, though not, many sold over $180, while little southern chunks brought $50@ 125 and expressers $185@200. Some heavy horses brought $240@275 for eastern shipment, and feeders were taken to ship to Pennsylvania and Michigan at $150@200. brought $205@240. LIVE STOCK NEWS. The best corn-fed beef cattle offer- ed on the Chicago market have been selling recently at $11@11.40 per 100 lbs., these being scarce and firmly held at advancing prices. No steers that were really good have been offered be- low $10, with a medium class gomc,r at $9 and upwards, while inferior light weight grass steers went around $5.50 @650. The rush of cattle from west- than the tclo'se of last Week. and we " City chunks . , navel! ,, . . ’ _ by the ,advon of‘,win‘~ ter, and after that there may be ex- pected to be a better show for the’ common and medium descriptions or steers. Meanwhile the market is apt to be glutted with common to medium grades or~cattle, and frequent declines 1nOpr1ces. have taken place, although priceswnl bear a favorable compari4 son With former years. As is always the case, the packers give the prefer- ence to well-bred fat rangers over their native competitors, as they dress bet- ter and look cheaper on the hooks in many cases. “ While the pastures and ranges have been bountifully stocked with cattle this season, as is demonstrated by the enormous receipts recently in the mar- kets of 'the country, there is an unus‘ ual scarcity of cattle well fattened on corn, and such descriptions, whether heavy long-fed lots or prime little year- lings, are commanding a big premium, the spread in quotations between the best beeves and the poorest grassers being extremely wide. Chicago receiv- ed in a recent week a total of about 70,000 head of cattle in all, being the largest receipts for any week since the latter part of December, 1914. For the same week the combined receipts in the principal western markets amount- ed to 294,000 head, comparing with on:- ly- 193,000 for the corresponding week last year. Many stockers and feeders are going to feeding districts, these being furnished to a great extent by the Missouri River markets, with such shipments headed for Iowa, Missouri and western Illinois. Good stockers have been purchased in many instanc- es comparatively low, and as soon as new corn is ready for marketing a. larger demand for stockers and feed- eit‘)s1 and much higher prices are prob- a e. GREAM WANTED Farmers Ship Us Your Croa’m We have a daily ca acity of 5000 lbs. Butter. We are locate nearly across the- street from the Ford facto and have a large sale of Butter and utter Milk which enables us to pay the very highest market price for butterfat at a 1 times. We will (pay 4&0 over Elgin quotations delivere in Detroit. We pay the same day We receive the cream, return the next day. We want cream bu ers also. Give us a trial shipment. rite for shipping tags. 0. A. ELLIS CREAMERY Highland Park, Mich. BilNE]?AI’..-"Yliii-’;l A HEAVEES... - COMPOUND 5 S H E AVE¢~ I“. ~ Pack annteed to ' e satisfacti ’3 ackfgglglgackage sufficigivt for ordinageg'eomm IIIEMI. IIEIVE IEMEIIY 60.. 453 Fourth Ave“ Pllisburg. Pa. EGGS ETC —Small consignments from . v - producerain our territory bring verfi attractive prices. oturns day of arrival. etc: to Dun or Bradstreet. Zenith Butter 5:533 Co. 170 Duane Street. New York. N.~Y. BUY YOUR FEED IN CAR LOTS We can save you money. Write for delivered prices RANDOLPH, HALL a: YOUNG. Owosso, Mich. We are now paying from three to nine eta. FINISH: afbove the hi: heat; gmcigl Detroit Merift notation or eggs, 8 pp us yexpress r o 35 for information. It willSay ou. AMERICAN B TTER & CHEESE C ., etrolt. Mich. Ship To The Old Reliable House HAY Daniel McCofftey’I Son: Co., 623-625 Wabuh Bldg” Pitt-burgh Po,‘ £10m Money if you Consmn toTI-IE HAY .. L. RlCHMOND co. Detroit. 21 years In business. Reference your Bank. FOR SALE AT HALF PRICE M-bbl. tank and tower, with complete umping outfit for em 11‘] water system. Also,20’0 capnc ty steam heater in good chndition. Addressflhns. H.0hase. East LanSIng.MIch_ SHEEP. Kope Kon Farms Offers, One yearling Hampshire ram at $50.00. One yearling Southdown rain at $25.00. A few growthy well bred Oxford and Shropshire ram lambs at $25.00. Kinder-hook. Michigan. ' INGLESIDE FARM Offers Twenty registered Shropshire Ewes being-bred to a prize winning mm. H. E. POWELL. IONIA. MICE. ' A Few Youn Rams FfiaglgkoqulelthEEN, Orchard flake. Mich. O I l I l Imd lmcoln llama For Salt Price: 9:231:51: Robt. Knightdz Son, Marletze, Mich. When writing to advertisers please mention The Michigan Farmer. mi. , 60128.1916.‘ V ‘ .THIS IS THE LAST EDITION. The first edition is sent to those who have not expressed a. desire tor the latest markets. The late market edi- tion will be sent on request at any time. DETROIT LIVE STOCK MARKET. Thursday's Market. October 26, 1916. Cattle. Receipts 2411. There was another heavy supply of live stock of all kinds at the local stock yards this week and at the close on Wednesday a large amount had to be held over as it did not arrive in time to be sold before dark; Thursday’s receipts.did better and was mostly all in by noon. in the cattle division the quality was again common as a rule, being made up largely of canners and light. weight butcher grades; one or two loads of good steer: were in the receipts and sold well. one load ot‘ Canadians bring- ing $8.60, which was top; they averag- ed 1166. The demand from the coun- try for stockers was good and quite a large number were bought for feeding purposes. Milch cows and springers brought steady prices. The general market was steady with last. Week on everything but canners, which were fully 25c lower. The close was steady as follows: Best heavy steers $8@ 8.60; best handy weight butcher steers $6.50@7.25; mixed steers and heifers $5.50@6.25; handy light butchers $5.25 @375; light butchers $5@5.25; best cons $5.25Qt6; butcher cows $1.50@5; common cows $4.25@4.50; canners $3.50@4; best heavy bulls $5.50@6; l,.:,ogna bulls $5GL=5.50: stock bulls $1.50@4.75; feeders $6@6.75; stockers $450656; milkers and springers $40 @75. Erwin, S. & J. sold Fineman 9 butclr 02's av 77 at $5, 1 heifer wgh 680 at $4.50; to Prentiss 14 feeders av 760 at; $5.10, 2 steers av 1040 at $6.75, to Ratt- lmwsky 3 butchers 21V 523 at $4.50; to Mich. B. CO. 1 cow wgh 900 at $4.90; to Hammond, S. & Co. 4 canners av 892 at: $3.75; to Prentiss 7 stockers av 6:53 at. $5, 1 do wgh 620 at $5; to Ham- mond, S. & Co. 2 canners :tv 915 at $3.25, 5 do av 822 at $3.65; to Sullivan P. Co. 1 cow wgh 680 at $4.50, 2 do av fit/.7 at $5, 18 do- av 960 at $4.75, 1 steer “sill 990 at, $7.50, 5 do av 926 at $7.10, 7 butchers av 870 at $5.50, 1 cow wgh 960 at $5, 2 do av 1190 at $5.75, 2 00 av 1200 at; $5, 2 do av 820 at, $4.75; to Bray & B. 8 canners av 835 at $3.75; to Hammond, S. & Co. 5 do av 868 at $11.35, 2 steers av 885 at $5; to Sullivan l’. (,‘o. 4 do av 930 at $5.25; to Kull 4 l;::‘.chers av 825 at $5.50; to Bray & B. 13 cows av 723 at, $6, 4 do av 987 at $4, Veal Calves. Receipts 914. The. veal calf trade for anything good was much more ac- tive than at the close last week and good grades were generally 50c higher, bulk of sales being at $10@10.50 with a few extra fancy at. $11. Heavy grades are still extremely dull at $561 5.50. Sandle, S., B. & G. sold Sullivan P. ('o. 136 lambs av 75 at $10.25, 16 d f' t. 2 av 150 at $10.25, 6 av 135 at $9.50, 10 av 136 at $10, 3 av 140 at. $10.50, 4 av 250 at $6.50, 2 av 135 at $10.25; to li'lltkOWSky 1 wgh 180 at $12: to Tl,11;;iistine 5 av 165 at $11, 2 av 150 :11 .9.‘ Health and comfort depend upon proper sanitation. Bathroom and in- door toilet can be had on the farm as well as in the city. They are a real economy, an expense. Everyone de- pendent upon the old cess-pool is familiar with the annoyances that come when the sewage backs up if the cess—pool becomes clogged. This is only one of its drawbacks. Worse yet, the liquids seeping into ATLANTA DALLAS Hurt Building Southwestern Life Building NEW YORK PARKERSBURG 101 Park Avenue Union Trust Building INDIANAPOLIS PITTSBURGH Concrete Septic Tank in course of construction, with interior A Concrete Septic Tank Safeguards Your Health the soil often find their way into the water supply and so spread disease throughout the family. A concrete septic tankwill remove since t he y re- - iences and pre— duce sickness ‘ ON‘ R E I E vent the dangers and sickness is of the cess— 001. Fan PERMANENCE p that its final disposal may be accom- plished in a safe, inoffensive manner. A concrete septic tank needs very little attention. It is permanent. The resulting benefits and health insur— ance represent more than the outlay. Your free copy of “Concrete Septic Tanks” is waiting to be mailed to you PORTLAND CEMENT ASSOCIATION 111 West Washington Street, Chicago Merchants Bank Building Farmers' Bank Building ;. .., _ . 71%,”, “g, forms in place the inconven- It will so trans- form sewage KANSAS CITY Commerce Building SAN FRANCISCO 116 New Montgomery Street Erwin, S. S; J. sold Mich. B. Co. 3 a: 190 at $10; to DeMaro 19 av 140 a: $10; to Sullivan 1’. C0. 11 av 150 at $10.25; to Nagle 1‘. Co. 2 av 180 at j :3"); to Burnstine 8 av 150 at $11, 8 av? 2‘. ‘0 at $10.50; to Finenmn 9 av 450 at i f; £50; to Nagle P. Co. 3 av 145 at $10,, {I av 150 at. $10, 9 av 140 at $10; tot littrnstine 10 av 152 at $11. } I l Sheep and Lambs. 1Receipts 9142. The sheep and lamb 1. :de was active from start to finish ‘- V'mlnesday; top lambs brought $10.25. : id on Thursday they were 10@15c ltlfirher, bringing $10.40; sheep also sold * 1. ‘oll. Tops at $6.50@7. The close was :‘t t-ong at. the advance as follows: Best 1"“:bs $10.25@10.40; fair lambs $9.256? 10: light to common lambs $6.50fl850: ‘ v orlings $8@8.75; fair to good sheep ., ‘437; culls and common $4@5. 1’ Slandel, 8., B. & G. sold Sullivan P._: (‘0. 136 lambs av 75 at: $10.25. 16 do? av 60 at $8.50, 52 goats av 60 at: $6, 8' :“1eep av 95 at $5.50; to Lafanwell 120= ltinbs av 45 at $8; to Nagle P. Co. 5 sheep av 100 at $6.75, 5 do av 120 at 5?".50, 22 lambs av 70 at $10, 23 do av 6-0 at $9.50, 101 do av 70 at $10.10, 27 (To av 85 at $9.75, 89 do av 65 at $9.35, 5’) do av 73 at $9.50, 27 sheep av 85 at" $13.50. 9 do av 110 at,$5.50, 20 do av 95 at $5.75, 11 lambs av 95 at $10, 27 do av 75 at $9.60. . Hogs. Receipts 14,365. In the hog depart- ment-the receipts ran largely to pigs and light grades of yorkers, averaging around 150, the market was active at early prlces, pigs brin ing $9 and the mixed grades $9.50@1 , with the bulk around $9.90. If You Approve Governor Ferris’ Administration Vote for EDWIN F. SWEET For Governor His Firmness of Character and Constructive Execu- tive Ability assure a continuance of the Ferris Record. Mr. Farmer, ls This Good Business? Do you propose to elect as Governor of hiichigan and confer th 1 appointive power of the State Com— missioner of Banking upon a man who is financially interested in more than twenty-five banks in this state, many of which carry deposits of state money, and who is also a director in one of the leading rail— road systems of the. state? If You Do Not Believe This Is Good Business Vote for Edwin F. Sweet for Governor Democratic Ticket A Business Man for U. S. Senator Help President Wilson in His Battle for the Right by voting for Lawrence Price for U. S. Senator (This is a paid advertisement). S H R 0 PS H I R E S Afcw choice Rams. Dan Booher, R. 4.. ltlvart, Mich, A ff . ~‘ ' f - l' - ShrODShi res luliiilis ill ll;§z|:()fizvlilzrit)fiilétzl;t C. J. THOMPSON. Rockford. Michigan. Oxford S h 6 61315153532 ‘ , EARL C. MCCARTY. Bad MIChIflan. 0XI’0RD [30“] RAMS AND EWES M. YORK. Millington. Michigan. N i n ore for Oxford Down Sheep ‘ g... M. F. (lANSSIJ‘lV. Lennon. Michigan. Sale. Direct Registered Oxford llown Rams 1"°’,.nn,,,m., ()lmstzetl and J. spasms, Muir. Michigan. Ohio flock of .\lerin«:s and Ilelaines, good ' Th. area size, oily fleeces, lit-my olwarers. )ricedto sell. Write. \vants. S. H. Sanders, Ashtnbu a. Ohio HORSES Percheron Stallions For Sal ‘: 4 Stallion colts, two 3 years old, and two 1 year old past. All pure bred and recorded in the Percheron Society of America. No better breeding can be found. All dark grays and per— fectly sound. Will mature about ton horses. Clara B Woodman, Paw Paw, Mich., R. R. 4, Executrix of the estate of the late Edson Woodman Porchorons, llolsleim. Angus, Shro shims, Ilurm DORE D. BUILL. Elmln. Ichltln. FOR S ALE-v Real-tored Poroheronflulliom.fluel _ and Fillies at reasonable prlces. In- e In Invited. r. L. KING ason. Ohm-InfieMli-h . lilo Fairfioltl Slack Farm, margaagmnssaz and Oxford Down sheep. H. B. Peters. Garland. Mich. - Stalll r ' gleglstfired Pegasus. Jan, “33. Tamil: ..._\'earot mares. tone . 1 ti)! I! it . L. C.HUNT. EATON a 1’1de than. l'l‘lh III. HIIIIIIIIIIII III WIN”, 1.. ‘IIIIIIIIIII IIIIl III IThis'Graduated Tie- Space means a uniform s ace in which your tie will easfiy slide, whether your collar be large or small, wide or narrow. It’s an exclusive feature m E w' Sl'cBmill This generous, uniform space is the re- sult of a patented method of cutting and ‘ joining the collar top and band. Better demand SLIDEWELL. 15 cents each $1.75 per dozen. Ball, Hartwell & 00.. Makers. Troy. New York. _ {IIII'I'III'I'IIIIIM- Healthful, Convenient No going out in cold weather. month. Absolute] y no odor. No more trouble Thousands send us thelrmtch early I Eliminates the o u t- d 00 r I privy. 0 en vault I pool. wioh a r e places for germs. III IIIIIIIIIm— A boontoinval lids. End creed by State Boards of Real ABSOLUTELY ODORLESS hereIn The House teem tythanashea. Cl is bsoltl ~ rite for full descgfgtldin andI 3 reel guaran BOT}! SAIITARY 1m O0. 103513 IOWE "00., DETROIT, Ask abomQBo-B:n thsund-nflot and Cold .m“. prs— men—experienced trappe rs—‘be- sinners—we need skins. Write for new price list on raccoon, skunk. mink. fox, mush-at do ther furs. I _ been the et 8 onto de from Fungi: angel: pdlzqor a thousand. ‘ 63H“ for vs 1"- . im 1 r . 63’“? .ew. mgflim u'c’gwong 3W , / Indoor Closet arm, sanitar ry, The germs ere ki'w d by a chemical process in Wan-Without Plumbing “tum top prices Ind sendmo mm“. & co. _ c, More Comfortable, toilet right in your water in the container, w ich you empty once a Ship Your. It'llllSro mom day we receive shipment. WP Stdmnluflfi Grinds oats, too The David Bradley Feed Grinder is an all ’round utility machine. wonder for corn-and-cob meal. it will grind oats fine and fast. page 1440 in our b1g new General . Catalog. . Sears, Roebuck and Co., Chicago. IAINT 7°55: S Gallo ORDER DIRECT FROM FACTORY We will send on as many gallons as you want of the uality red or brown BARN PAINT upon receipt of remittance. We are paint specialists and can supply you with paint for any purpose. Tell us your wants and lot us quote you low prices. We can save you money by shipping direct from our factory. Sltisfaction guaran trod. All pslnl Ihlpned F. 0. I. Jersey filly AMALGAMATID PAINT C O. Fasten: 311 WAYNE ST. JERSEY CITY. N. J. 5 l n H 0 N E Y b. gglégggstpggttraéctegfihcney II. a HUNT a: SON. siNG MICH When writin g to advertiser please mention ” The Michigan Farm er. The normal bacterial change which takes place in milk is the change which is accompanied by its produc- tion of lactic acid; in other words, the souring change. This, as we have ex- plained, is produced by the activity of certain specific bacteria. The produc- tion of lactic acid, because of the growth of the lactic acid bacteria, acts as a. check upon the growth of other types of bacteria. In fact the produc- tion of lactic acid acts as a check up- on the growth of the lactic acid bac- teria themselves when the milk has turned sufficiently sour. Abnormal Fermentations. In normal milk therefore it is quite rare that other types of fermentation set in. There are conditions, however, in which what may be called abnormal bacterial changes take place in milk. These abnormal changes result in a. variety of effects. Some of them change the color of the milk; some the odor, and likewise the flavor or taste as the milk is very materially altered by some kinds of abnormal fermenta- tion. We say that milk is very prone to absorb odors from the air. Many times this absorption of odors is not in itself a true absorption but merely the result of the activity of an organism which has been able to get the start of the lactic acid organism and consequently produces a result peculiar to. itself. Many times milk which is allowed to stand for a day or so will develop a limburger cheese odor, not due to the fact that it has absorbed an odor, but because the type of bacteria which has gotten into the milk is one which pro- duces the peculiarly disagreeable odor of limburger cheese. Yeast in Milk. On several occasions we have ob- served milk to become accidentally in- oculated with wild yeast and produce a. peculiar yeast odor in the milk. This, if allowed to develop will ultimately Show a very fine culture of that par- ticular yeast. The odor is caused by the presence of the yeast itself in the milk and not due to the absorbing of the odor by the milk. Colored Fermentations. One of the most familiar abnormal conditions is the development of dif- ferent colors in milk. Very frequently one notices what he calls “blue milk,” a milk which has actually become col- ored blue. This is caused by an ex- ternal contamination usually due to carelessness somewhere during the handling of the milk. The same thing applies to the production of red milk. This is not always due to the action of bacteria but sometimes actually due to the presence of blood in the milk. It has likewise been known to result from the effect of certain types of food. Probably the production of color in milk is of no special significance as far as its effect upon the health is con- cerned as none of these colors, as far as we know, have been ,shown to be harmful. They are not normal infec- tions at all and where care is observ- ed in the production and handling of the milk they will not be found to be bothersome. Ropy or Slimy Milk. One of the most abundant, and very annoying abnormal changes in milk is the condition known as slimy, or ropy milk. We have seen samples of ropy milk which could be drawn out into threads of considerable length. This slimy, or ropy, condition is the result of the activity of certain types of bac- teria. The one probably which is pres- ent the greatest number of times is known as lactis viscosus. The very annoying feature of this fermentation is the peculiar persistence of the in- fection. Once the condition gets start- ed in a herd it may persist for a. con- siderable period of time. Just how this infection deveIOps and where its source is, is not definitely known but it is Milk and Public 'He 1th By FLOYD W. ROBISON found in stagnant water at times and probably gets started from some such. source. There is only one way of eradicating this difliculty. Half-way measures will not sufiice. One should immediately proceed to thoroughly wash and clean every nook and corner of the dairy house and the stables, scalding out all utensils and thoroughly sterilizing the same. It will probably be necessary to thoroughly wash the cows all over and one could use to an advantage in such a case a. dilute solution of car- bolic acid to finish the disinfection. We have had no difi’iculty on the sev- eral occasions which have been called to our attention in absolutely eradicat- ing this trouble at the start. When suc- cess is not attained it is usually due to half-way methods. Aside from these conditions we have the abnormal fermentation producing buttermilk; fermentation, producing an alkaline condition in the milk, and cer- tain types of fermentation which devel- op toxic poisons. Poisonous Products. Several years ago Vaughan eliminat- ed a toxins from cheese and later on from milk, caused by the introduction as an infection of some bacteria which produced this very poisonous sub- stance. These conditions all result through uncleanness and lack of care in the production and handling of the milk. They are not usually produced in a normal souring of milk so that our readers will readily see many of the reasons why we have not been en- thusiastic over general pasteurization of milk, but have preferred to permit the normal souring changes to proceed on their way unchecked. We appre- ciate, however, that these are ideal conditions alone which will permit milk to sour properly without the mod- ifying influence of some other infect- ing organism. Ideal conditions are rarely reached, consequently pasteuri- zation is permissible. In fact it may be encouraged with reason but it is al- together an unsafe expedient to follow unless the process of pasteurization in the creameries is under exact control and is regularly inspected by some ab- solutely responsible party, preferably a milk inspector. Adulteraticns in Milk. Aside from the bacterial changes which hazard the public health we have the wilful addition of adulterants which at the present time even has not been entirely eliminated. Skimming is Just as Bad when done by a Creamery as by the Dairyman. The usual adulterations of milk con- sist in the removal of the cream, by skimming or by a. separator, and not re-mixing; the addition of skim-milk, adding water, thickening agents, color- ing matter, preservatives, etc. Of these classes of adulterants that of skim- ming is practiced most, and this is not confined solely, by any means, to farm- ers and dairymen. Many creameries seem to feel that skimming, or the re- moval in one way or another, of a por- tion of the milk fat is perfectly legiti- mate practice. We ourselves can see no reason why a procedure of this kind becomes legitimate in a creamery and illegal when conducted by a dairyman. We are unable to recognize any pro- cedure allowable to one class of citi- zens and a misdemeanor or crime when committed by another class. We think probably dairy interests are all somewhat responsible for this condi- tion, in that no provision is made in the law for the sale of milk or cream of varying percentages of milk fat. It is not reasonable to expect that a farm- er or dairyman who produce a milk containing five per cent fat will con- tentedly sell that milk for the same price per 100 pounds that is paid to the dariyman whose milk only tests three per cent. There is every incentive for the adulteration of the milk by the re- the milk 'fat 2 the dairymm the chances are that it . is removed, Or a portion of it, when it- p . iii every of I . If it is ad? removed by reaches the creamery. A lack of proper appreciation of these real conditions is to our mind responsible for them, and we would not condemn a. dairyman for doing what we would condone in a creamery. The Danger to Health in Watering Milk. Another very common form of adul- teration is the addition of water to milk. This, to our mind, is a very un‘ desirable, in fact, Vicious type of adul- teration. Not only is the food value or the milk in general cut down, accord‘ ing to the amount of water which is added, but there is another factor that enters in which may make the proce- dure doubly prejudicial to health, and that is, that the farmer or dairyman who will adulterate milk with water usually is not particular what kind of water it is adulterated with, and in- fected water, as we have been able to demonstrate, is very frequently used. These are the conditions which should .be made known to the dairyman, and the practice of watering milk cannot be too strongly condemned or too fre- quently brought to our attention. LIVE STOCK N EWS. Country buyers of stocker and feed- er cattle in the Chicago and other west- ern markets are making much smaller purchases this year than a year earlier, and the dearness of corn seems to make more impression on them than the declines in prices for thin cattle well adapted for fattening. Medium grade feeders averaging from 750 to 900 lbs. have been selling recently at $6.50@6. 90 per 100 lbs., with nearby feeders buying numerous lots of 1100 to 1250-lb. feeders for a short feed at $7.50@8. The greater part of the high- bred 700 to 1000-lb. feeders have sold for $7@7.50 and one drove of choice range steers went out at $8.25. Fearing further sharp declines in prices, owners of marketable hogs are losing no unnecessary time in market— ing them, and recent receipts in the Chicago stock yards have been aver- aging only 210 lbs., this weight com- paring with 227 lbs. one month ago, 214 lbs. one year ago, 237 lbs. two years ago and 213 lbs. three years ago. At their highest time of the year, which was several weeks ago, the best hogs brought $11.50 per 100 lbs. and a small panic was caused in feeding dis- tricts when a succession of big breaks landed the best hogs a little about $9.60. Since then rallies in prices have taken place, the big packing concerns apparently not wishing to unduly stim- ulate marketing of underweights. Ev- en at the material shrinking in hog values of late, prices are still much higher than in most former years, and the industry is certainly a paying one. notwithstanding the high prices asked for corn. The hogs arriving recently were the lightest in average weight for any time since the first of last March. Since the decline in prices for range feeding lambs, yearlings and sheep the demand from farmers intending to do some winter feeding has increased ma- terially, and large numbers have been shipped in recent weeks from Chicago, Omaha and other leading markets into feeding districts, the best lots being purchased in Chicago for $9.75@9.90 per 100 lbs. Breeding ewes, too, have been offered at much lower prices, and increased numbers have g tenoo U increased numbers have gone to the country, the better class bringing from $8@9 per 100 lbs Even old ewes, such’ as in former years were sold to killers for from $1@2 per head, have been sold at $6@7 pe1 head buyers figuring - tha tthe ewes may, with careful hand- ling, produce at least one crop of lambs and then be fattened. Western breed- ing ewes can be bought in carload lots in any of the western stock yards, from 130 to 140 head making up a car- load, and one ram to from 35 to 50 ewes should be purchased. It is agood plan to buy good range breeding ewes sorted up for good mouths and udders, ranging from four to six years old. H. Hackerdorn of the Missouri Agricul- tural Experiment Station states that the breeding flock of sheep has been one of the best paying investments the farmers of that state ever had. Native or western ewes crossed with a good mutton ram produce good marketable lambs. and with present prices of wool, the ‘fleece will more than pay the cost of keeping the ewes. Native ewes are high-priced. ,1. . I. 3-!‘1 , ' 4 ; J IummmultmnmttnnnlImmnlinunmmnllmmumummmIlumnmmmng - Grange. ' i E WWWWWWWWW Our Mottoz—“The farmer is of more consequence than the farm, and should be first improved." -~ r,,=. Farmc'rs’ C lubsg~ WflllflflllfllIlllHIllIlllllllllllllllllllllllllllllllllllllWlfllllllllllllllllllllllllllllfi ,. Address all communications relative to the organization of new Clubs to Mrs. J. S. Brown, Howell, Mich. utilitarianism”tumultultimatumu"mumIImumnuunmunng “Ill. llflllfllllllll; Illllllllllllllltlllllll w V lllIllltllll FARMERS’ CLUB FA'RS- NEWAYGO POMONA MEETING. North Shade Club. The North Shade Farmers’ Club Fair was held on Friday, October 6, at the Todd house in North Shade. A large crowd enjoyed the chicken-pie dinner and the social hour. A splendid pro- gram was given, a feature of which was an address by Howard Potter, School \Commissioner of Gratiot coun- ty, which was most appropriate in view of the part taken in the Fair by the schools. His subject was “The Stan- dard School for the Rural District.” He was fully alive to his subject, which at present is a topliner in educational advancement, and presented it, in such a convincing way that left no room for doubt in the minds of his hearers of what he hoped the North Shade schools would some day be. He pic- tured the conditions of the average rural school and closed his remarks with a plea to the fathers and mothers to assist in changing the conditions as they now exist. The crowd then sang the Gratiot county fair song and six little boys from district six gave an exercise of this song in a realistic manner. The exhibits of the different schools were neatly arranged and showed that both teacher and pupil had been inter- ested in their preparation. The grains were placed in neatly labeled glass cans and the vegetables looked as though they were waiting to be cooked, while the fruit was of Michigan’s best. The Salisbury exhibit also contained specimens of kindergarten work, map drawing, and even some patchwork blocks were there. This display, as a whole, was given the blue ribbon. The Hunter school had some nice pieces of fancy work along with other articles and the herbarium contained a large number of the different grasses with name attached. This had taken no little time to classify. The agricul- tural exhibit of this school was given the red ribbon. The display from the Chick district was similar to the others and the name “Chick” made of corn kernels placed upon a red background, attracted much attention. This agricultural exhibit re- ceived the blue ribbon. ' The North Shade Centre school had some artistic calendars decorated with pumpkins that wouldn’t do for pics but Newaygo County Pomona Grange met with Hesperia Grange October 3-4. A large crowd was there, every Grange in the county being represented. Mrs. Dora Stockman, lecturer of the State Grange being present held a short lec- turers’ conference and ideas were ex- changed and much benefit derived. Mr. James Caldwell, Master of Hes- peria Grange, said the welcome words and Mr. Wm. Carter, Master of Pomo- na, responded. “Sod Mulch for the Apple Orchard” was a fine talk by Vl'm. McCadum, an experienced apple man who brought out some fine ideas and made many good suggest ions. and was asked many questions. John McKinley believed that the ground in the apple orchard should be thoroughly worked. James Caldwell believed there was nothing like the. barnyard manure, and County Agent Blandi‘ord said that straw was the best mulch. — Mrs. Stockman was then introduced and said some complimentary things about Hesperia and its “movement,” and then spoke on “Grange Possibili‘ ties.” She told why the Grange was started and mentioned the Grange store, saying that Montgomery Ward was the first Grange store. She told how much the Grange was spending in Grange co—operative contracts, and the benefits derived from them, but said the dollar was not the. only thing the Grange considered. Education was the basis of the Grange work. People de- mand amusements but the best were those people made themselves. After telling of how the Grange de- veloped leadership, and some of the leaders it produced, Mrs. Stockman closed with a strong plea for the “Drys.” This address was well receiv- ed and much enjoyed as this was Mrs. Stockman’s first visit to Hesperia. Mr. Blandford gave a fine talk. He said we should not find fault with con- ditions in talking of the past season, as things generally turn out all right. He told of a lesson he had brought home to him, of six men in his home town forming an association and rais- ing the things that the market de- manded. After this talk the convention was called to order and delegates were presented, and delegates for the state convention elected. At the evening session reports from were attractive novelties. Theodore . . Garner brought a coop of bantams subordinate Granges were read and which were the envv of all. This ex- after the busmess meeting the doors were thrown open and visitors admit- ted and a genuine old-fashioned tem- perance love feast was held and ev- erybody got up and told why they wanted Michigan to go dry. The Grange was called to order on Wednesday morning and the first ques- tion. “Would a strict account of farm- ing operations be an incentive for bet- ter farming?" was taken up. There was a variety of opinions, but one man said farming was a business and should be carried on like any other business, and one should know what were los- ing propositions. Mrs. Mary Robertson gave an ad. dress on “The Home and the Grange.” George Wilbur gave a fine recitation, “Leaks on the Farm," which brought out some practical suggestions, one of them being the loss of time by not having our work planned. and another lack of thoroughness. Miss Carrie L. Carter, commissioner of Newaygo county schools, then gave an addreSs on “The Needs of the Rural School,” laying much stress on light- ing. seating and ventilation. Especially did she mention the outbuildings, say- ing the law took care of them if no one else would. This address was full of good things. With recitations from Mrs. Warren and Mrs. Wilcox, and the reading of a resolution asking the board of super- visors to appropriate a goodly sum to retain the county agent. the Grange hibit was almost entirely of regular school work and received the red rib- bon on these merits. The cleverly bound books of stories of foreign countries was an evidence of the work being done in the Chester district. Each article was placed in a cover which had a map in colors of the country represented, and this work was very neatly done. Many articles of fancy work told where the spare moments of the pupils had been spent. Perhaps no school exhibit elsewhere had such a novel array as did the Dob- son. Here were fancy articles of dress which were made in Austria-Hungary, and brought by children who are now pupils in this district. This attractive corner was much sought after. The Walker exhibit was late in being placed but was along the same lines and was the recipient of many expres- sions of good will for their contribu- tion. The teachers and pupils who pre- pared these exhibits are deserving of great credit and the agricultural dis- play was .equal to anything ever seen at a county fair. To appreciate the work that is being done in the rural districts, one must visit and get in touch with them. Not wishing to be outdone by the schools, North Shade ladies brought their fancy work along. The beautiful and useful pieces of tiatting, crochet .raamsn The Bonita —- from “ Better Built Homes " Wasn’t It Worth While? The old cabinet-makers joined seams so carefully that after generations of ' use their “antique” furni- ture is still as beautiful and good as ever. And its price shows that their labor was not wasted. We put the same honest effort into cur-n5 WODDWDRK "The Permanent Furniture For Your Home " till \. ‘ Curtis Woodwork permanently beautifies your home — each piece is like an article of fine furniture and means lasting satis- faction. Ask your lumber dealer about it. Let him show you his catalog of trade- marked Curtis designs. Get Our Free Home-Books They show Curtis Woodwork as it will look in your home. In them, too, are pic- tures and floor-plans of ideal homes, the best we have found in 50 years. Write us on the coupon which one you want. “Bet- ter Built Homes" shows houses from $800 to $3000; “Homelike Homes"--$3000 up; i‘Attractive Bungalows"—the best types. THE CURTIS COMPANIES SERVICE BUREAU The Curtis Companies, Service Bureau 1284-1384 5. Second St" Clinton. [own Without obligation. 1284‘1384 S. second St.. Clinton, [OWE please send me ............................................... WM‘I’W” 0f CUR T15 Wmdwork Guarafl‘“ Name........ ............................ . Complere Satisfaction to its Users. """"""""""""" "We're not satisfied unleu ’0“ "w". R.F.D . ........... Town ...... State .......... ' «axe, ® M‘nl‘“ “BALL BAN Worn by nine million people and sold by 55,000 merchants. The Red Ball on the sole is the Trade Mark and identifies the genuine. Look for it. When you buy “Ball-Band” Rubber Footwear you get sturdy, well made goods that give » » longer wear at the lowest cost per days wear. If your merchant does not sell “Ball-Band", take no chances on an untried footwear. Write us. We will send you our Free Booklet “ More Days Wear" that shows many different kinds of footwear — but all of the highest quality. MISHAWIKA WOMEN MFG. 09. 319 Water st, Mlshawaka, Indiana "Tho Hous- Thal‘ Pay; Millions for Quality" A“; (.. r/;’ and embroidery outclassed those found in a. Fifth Avenue art store and the two crocheted bats were models for a milliner. The Inter-County Corn Growers’ Association exhibit was loaned for this closed, to meet with Fremont, Grange in December.—Mrs. Mary Robertson. llHllHHttlmHHlHHIINI!I!llllillItllItllit!lHIIlifiliflltltllltllltltltIttlltttlIH!lllt1!lllillllllllllllllllllllll being parked besides other convey- ances. Visitors from Washington town- fair and was in charge of E. B. ‘Steb- ship, Pompeii, Middleton, Hubbards- bins. This consrsted of grams and ton, Carson City and Greenville were bunches of flax, millet, oats and vari- there. ous kinds of grass, and he brought two blue and two red ribbons home on this collection. A treat was given the pupils at the close of the program which they all enjoyed. About three hundred were present This farm home was an ideal place for the gathering as its hospitality is state-wide and all who enter its portals realize that the latchstring is always on the outside. No doubt this day will be remembered as a red letter one in the histor of the North Shade Farm- ers’ Club airs. HARNESS Z COLLARS No.41. . Ask Your dealer for the label Made and Warranted by ARMSTRONG & GRAHAM WHOL [SALE ONLY. DETROIT _ ESTABLISH ED l880. Ranges HDDSIE ........FREE§.7{ To try in your own home 30 days free, no matter . where you live. Show your friends. Send it back at . our expense i_f you_do not; want to keepit. Hundreds of thousands in daily use. Perfect bakers. efficient eaters. made of high grade material. beautifully finished, smooth design. guaranteed for years by ‘ ' our Two Million Dollar Bond. Ask your dealer to show you "HOOSIER" Stoves ‘ '1 and Ranges. rite for our big' free book showin ~ ‘ hotogrophs ducrlbing large assortment of sizes an . . es: no of cast and steel ranges. cast cooks, soft and hor coal heaters and base burners to select from. explaining our free trial offer. Send postal today. Write nuns and address plainly. No obligations. NOOBIER STOVE COMPANY 131 Stat. St. MARION. INDIANA Stoves during the afternoon session, 40 cars Fbr s wea pile and comfort HONORBILT 5H 0 ES +£3.33... Ask your dealer for Mayer Shoes. Look for the trade- mark on the sole. F. Meyer Boot & Shoe Co. Milwaukee. Wis. POULTRY JOURNAIPOUR Practical Snuppy.Instructive— . PAPER. For the breeders of Mic-IL. Ind.. Ill., Wis., only. You should read it. 500 a. year. 3 mo. 10c. A ents wanted. Big 4 Poultry Journal, eek 26, Chicago. _ POULTRY. Barred Rocks Parks meegghhhhih. Cockerels for sale. Circular Free. Fred Astling. Constantine. Mich. Balsamic COCKElil-JLS 3 .::;:..ifth.,.igrp;g; horns. R. I. Reds. Barred Rocks. PULLETS—W’hite, Buil‘. Black. Bunnybrook Poultry Farms, (lockcrels. Cecks and Hens. Four Barred ROCk pullcts layed 9.30 eggs in one year. W. C. Coflfmun, It. 3, Benton Harbor. Michigan. Prices reasonable. Hillsdulo, Michigan. ' ~. For a. Hliort time in White Rocks, Pekin Barflalllb Dun-ks, Toulouse Goose and \\ hito Atri- can Guineas. II. V. Iiostetler, 1L], St. Johns, Mich. GET YOUR 0RDER [N EARLY FOR Oockerels from Cousins Northern King Strain Barred Boo Write David W. Cousins, North Port, Mich. Exculsively, Now is the time to buy all" L9gh0lfl$ pure bred stock at a. big reduction in price. Dr. William A. Smith, Petersburg. Michigan 'OHN'S Big Beautiful Barred Rocks are all hen- hntchml, developed quick, good layers, em.“ 33; mm. 35:50“ on approval. Circulars. photos. John Nnrtlinn, Clnrc. Midl- 'FERIIIS WHITE LEGHORNS' Best Wintcrlaycrs. 5000 pullets. hens and breeding males at low prices. Trapnested to lay 200 eggs! or more. Shipped C. O D. and on Chicks and Eggs. approval. all. Send postal. Geo. B. Ferris, 934 Unlon, Grand Haplds,Mlch. Catalog explains FOR SALE EXieJhfi‘égplyg‘o§%¥1ctfiillflii§ .rele. Kletzlen 8a Webster, ath, Mich. Cockerels from $2 D Fowler 3 Bull Books to 8:; h... $1.50 to ‘5. White Holland Turkey a. young toms $5; hens 83. R. . ‘ LEE. Hartford. Mich. R. 3. ' White 0 rpingtons. W'inners a ain Pm. IlrISI. 80 c. at the State Fair. Young andgold otook for sale. Buy the best. MRS. WILLIS EOUG-l-I, Pine Crest Form. Royal Oak, Michigan. RHODB ISLAND REDS and PLYMOU TH ROCKS. Moles 5 to 12 lbs. according to use” to 85; P. R. hens weight 5 to 10 ll)3.. eggs 15 for 81.00: 100. 35:120. $6. Mamm )th Brgnze Tom Turkeys. 8 to 38 lbs. according .0 Site 36 to 352:). 10 8835 S3. A. E. Cranium. Vassar. Mich. REID CDCKERELS. Boll] Combs. fillfihl‘h‘l will improve the color of your flock. Write for price list. Interlakes Farm Box 39 Lawrence Michi an. ' R. I. Red k .. Im and Single (lamb m... hthcfi?°.fil§é3‘?£$£fi: .b 0. E. Hewley. Ludlnilton. Mich. lo. ‘ “limit Island Whims' OOCkemlE‘forhmodlnR Purposes 2)) egg strain. single (*oml). Prices masonablo. Mrs. Paul Heuschcel. It. 4, Marion, Mich. High comb Ilhode Island 8i IE NlE BUELL, Ann reduced prices balance of so. - :- 8. “mulling Eggsson. Free deli 'very. R.(l. whit‘e Le horn lions $1.00, Belgian Hare Bucks $5.00 with P9 igree. INVERVIICW FARM, Vassar. Mich. ILVER. GOLDEN AND WHITE WYANDC'I‘TI‘IS. Eggs from all mattings, 1.50 per 1:3, $2.50 per 30 until Red Cockerels. Rich. Dark Real and Strong. Arbor, R. 8, Michigan. July Lit. U. \V. Browning, R. 2. Portland. Mich. While Wyandolle 00%;? fil‘h‘l‘ili‘llo, gffiiflifi’ $4" DAVID RAY, 1’02 Forest Ave . Ypsilanti, Michigan. ' Cockerels from fine stock sndA 1 “Illll WINNING layers. 82 and $3 each. Farm raised. g. FRANKLIN S‘JIII‘H, Ann Arbor. Michigan. White llhina Geese &. M. Pekin Ducks Bourbon Red Turkeys For Sale Write Mrs. C. L. Magoo, Boyne Falls. Michigan. 3000 FERR ETS FOR SALE Price list free. C. J. DIMICK. Rochester, Ohio. 2000 Ferrets They hustler-ate and rub- mailed free. N. E. KNAP19,ts'adh‘elsigr??giig?klet Ferrets For Sale. Fine Stock - Write at once. 0. M. Beckett, Dent. “prifiglils‘tnfdreg, all: fligll‘lgmhmls For Sale. Price lisliree Catalog and HE poultry flock on the farm should be a. money maker in this year of high prices and the farm- erwho does not house all of his vigor- ous pullets to the best advantage will make a mistake. In preparing for win- ter the house should be thoroughly cleaned and disinfected. Whitewash gives the interior of the house a bright clean appearance but it is disliked by some poultrymen, due to the fact that it gathers dampness. The commercial disinfectants are very efficient. Kero- sene oil is excellent for destroying mites and the roosts should be thor- oughly saturated. If carbolic acid is added to the oil in a proportion as low as one to ten it will be even better, although I have had excellent success in keeping down mites this year by simply using kerosene. Lice paints used freely over the eguipment of the house will prove a good investment in many instances. Clean Out the Poultry House. The largest part of the poultry house renovating will, however, be just plain work with the shovel and broom. If the house contains an earth floor the old dirt should be removed and replac- ed with clean garden soil. It is very nice to have gravel, but the cost of hauling will make the use of gravel too expensive in many localities. A ce- ment floor should be thoroughly clean- ed by removing the litter and giving it a good scrubbing. About two inches of good garden soil covered with a foot of fresh straw for litter will place the floor in good condition for the pullets. Wooden floors should also be scrubbed and patched where necessary. The walls and ceiling will soon become cov- ered with dust and cobwebs and a thor- ough sweeping and dusting is in order. Before placing the pullets in their winter quarters every bird should re- ceive the blue ointment treatment for lice as this will prove satisfactory louse insurance until spring and it will save dusting with louse powders dur- ing the cold winter mouths, but on the other hand, the hen has less opportu- nity for dusting herself and lice will thrive even in the coldest months, es- pecially on the hen that is slightly lacking in vigor. Use a smear of blue ointment beneath the vent and anoth- er under each wing and the pullet will be properly protected. As far as mites are concerned, if the roosts are free from the pests the birds will take care of themselves. Furnish a Dusting Place. In preparing for winter a sufficient amount of clean garden 10am should be stored in barrels to insure a good sup- ply of dusting material until spring. Place the earth in a. large shallow box where the sun may strike it as much as possible and the dirt baths will help to keep up the vitality of the hens dur- ing the long winter months. It seems that life can hardly be worth living for a hen in the Winter time unless she is given a lot of attention on the part of her owner. The attention costs money but as we have previously mentioned there is no reason that first-class pul- lets should have to neglect their board bill, considering the present price of eggs. After the interior of the poultry house has been given a thorough clean- ing the equipment should be given at- tention. Nests should be removed and placed in the sun, then disinfected and filled with clean straw, especially in the corners so that the pullets will learn to like the nests from the day their first egg is laid. Feed hoppers will need a thorough cleaning and the ,drinking utensils should receive the best scalding that they have had all season. When this work has been com- pleted the poultry house will be ready for the pullets. It should be remem- bered that one of the greatest causes of poultry failures is a lack of sanita- tion in the houses, especially during New London. Ohio. I the winter when the birds are confin- j massages. 3,. l O Q 4, . L . 1111121121011~ ed. Sanitation is rather a. big'sound- ing word but it simply means digging out dirt and keeping it‘ out. Ingham Co. R. G. KIRBY. POULTRY FEEDING. Will you tell me what grains to buy to make up a good ration for laying ‘ hens to make early winter layers, Also tell me how to feed same and in what quantities to obtain best results. Chippewa Co. C. H. H. One of the most successful methods of feeding poultry .is the one advocated by the Maine Experiment Station, which is briefly as follows: A grain mixture of equal parts by weight of wheat, oats and corn, and a dry mash of a mixture made up as follows: Bran 200 lbs; corn meal. 100 lbs; middlings, 100 lbs; gluten meal, 100 lbs; and beef scraps 100 lbs. The usual method of feeding the grain is to scatter about four quarts of the grain mixture for each 100 hens. in the litter at night after the chickens have gone to roost, or early in the morning. The litter should be deep enough to give the hens plenty of ex- ercise. At noon another four quarts should be scattered in the litter. Aside from the grain and dry mash the chickens should have plenty .of green food, which may be furnished either in the form of mangles, cab- bages, sprouted cats or cut clover hay. Milk is also a very valuable poultry food, and if furnished daily the amount of beef scraps in the dry mash can be cut down to 50 pounds. It is prefer- able to feed sour milk, as sweet milk will often sour, and cause digestive troubles, and the change, from sour milk to sweet, or vice versa will cause trouble. One of the secrets of successful feeding is to have the chickens ,go to roost with their crops full and in the morning have them eager for grain. If the chickens are not anxious for the feed, it is an indication that they are getting it too easily or that they are getting too' liberal amounts. WATCH FOR. BANDS ON WILD DUCKS. If you kill or capture a wild duck bearing an aluminum band around one leg, having a number on one side, and on the other a statement requesting that the U. S. Department of Agricul- ture, or the Biological Survey, be noti- fied, you are requested to send this band at once to the Bureau of Biologi- cal Survey, U. S. Department ‘of Agri- culture, Washington, D. C. This band, if accompanied by a statement as to date, place and circumstances under which the bird was taken, will be of service to the Survey in its efforts to determine the longevity of individual ducks and the routes of migration of the species. The bands are being at— tached to considerable numbers of wild ducks of several species which have been cured of the duck sickness prevalent around Great Salt Lake, Utah, and there released. The de- partment is particularly anxious to se- cure reports from these birds to deter- mine their complete recovery from this malady. 'A test was made recently by the Missouri Station of two flocks of 100 hens each, one under good farm condi- tions, the other under special manage- ment. This included a. somewhat more varied ration and the use of artificial light in the houses early in the morn- ing and late at night, thus lengthening the period of light by several hours. The total cost of feed for the five-week period for let one was $16.77 and for lot two, $19.97, but the number of eggs laid by let one was 652, as compared with 1,592 by lot two. The profit of let one was but $7.04.and that of lot two, $38.05, thus indicating the effective- ness of the system of special manage-v ment adopted. FOR SALE No time to send for batteries in the middle .of a job! Keep going with COLUMBIAS. The steady. sturdy battery built with 27 years of know-how. Buy Columbias by name _, for engines, autos. bells, phones. lanterns and blasting. Though they cost no more, they last longer! National Carbon Co. Cleveland, Ohio I, out“ fahhesmck sin-Inge“? 2:13; posts that won’ case. no extra charge. halfli’actw‘d by l «1%. BREEDERS’ muscular. Change of Copy or Cancellations must reach us Ten Days before date of publication. CATTLE. We Ofier a Few Special Bargains In S. C. White Leghorn cockerels, Ram- bouillet rams, Ham shire pigs (either sex) and Holstein bu Is. A good chance for a small investment to reap the bene- fit of a large expenditure of capital and years of expert breeding. Flanders Farm, Orchard Lake, Mich. ABERDEEN-ANGUS H RI) ESTABLISHED IN 1900. TROJAN-EIEICAS and BLACKBIRDS on”. Also breeders of Percheron. Hackney and Saddle Horses. WOODCOTE STOCK FARM. Ionic. Mich. Aberdeen Angus Bulls For Sale 12 head of choice young hulls old enough for service. All sons of Black Monarch 3rd. Grand (‘ham ion Bull Michigan State Fair 1914 1915 and 1916. Black onarch 3rd has been sold to w. 15. Scripps. wudwood Farms. for the record price of the l recd in Michigan, 31200. U. L. Clark, Hunters Creek, Mich. Sidney Smith, Mgr. AYRSHIREs—One of the foremost dair breeds. The most economical milk pro ucers. Calves for sale. White Leghorn oockerels; Duroo Jersey swine. Michigan School for the Deaf. Flint.Miohigan. R1388. Guernsey Bulls, serviceable age. great grand ‘ons of Gov. Chene. also grade Guernsey and Jersey heifers 6 wks old $20 each. Avondaio Stock Farm. Vl'ayne, Mich of service use and calves f Guernsey Bulls choice. Adv. reg. breeding?m T. V. HICKS, Route 1. Battle Ceeek. Mich. MILO D. CAMPBELL CHAS. J. ANGEVINE BEACH FARM GUERNSEYS Average yearly production 422.3 lbs. of fat, three fourths of them making their records as two year olds. By the use of a pure bred sire, a big im- provement can seen be attained if the right selection is made. The breeding of the Beach Farm Herd is as good as can be found. and We guarantee them to be free from contagious dis- eases and to be satisfactory in every way or {goney refunded. Write and let us tell you about em. CAMPBELL 8 ANGEVINE, Coldwater, Michigan. —R GU E R N 8 BY S Buli.(i.1%a¥.%%lg Containin blood of world chain lone. HICKS’ OUER SEY FARM. Saginaw. iv. 8.. Mich. (‘i uernseys—Yearling Gr. Son. Pauline Spotswnod. 74611:. fut. TAIso Mny Rose Hcifci‘just freshen. with hcii'ci- calf. you can own them boar-cheap. J. M. Williams, North Adams, Mich. Registered Guernsey Bull, 4 year old BISO3 yearlin s the best yet, Cheap. John Ebels, Holland, R. 10, 30x 129, Michigan. GUERNSEYS: Bred heifers. mature cows, bull calves From 3. Ion line of Adv. Reg. ancestors with large Gr. . WIGEN'I‘. Vatervliet, Michigan. record. Registered Guernsey Bulls old enough For sale: for service, and bull calves from ad— vanced registered cows. L. J. Byers. Goldwater. Mich. two gr. sons of M ay Rose Reg. Guernsey Bulls m... o. 1...... w... (the 84600 bull) one 2 mo. old dnm May Rose breeding one 6 mo. old. others of serviceable age. Satisfaction Alfred Anderson, Holton, Michigan. guaranteed. Do You want A Bull? Ready For Service. From a grand daughter of The King of the Pontiacl. Sired by a bull that is more than a half brother to the Champion Holstein Cow of the World. and whose dam is 330 lb. 6% 5 fat dim liter of Pontiac Aggie Korndyke who has more lb. daughters than any other living bull. It you do write for pedigree. EDWIN S. LEWIS, Marshall, Mich; 30 Ill. bull for sale, 2 years old, by a son of King 0 f the Pontiacs. Dam sold for 81000 in Detroit sole. Ferd. ,1. Lance. Bebe h waing. Mic . i Q 3: LUNY 's‘r‘oc-n Farm 'Holsteins J UST THREE yearling sons of Crown Pontiac Korndyke. No. 48.712. whose first tentat- ed daughters to freshen produced at an average age of 2 yrs 411105. 20 days. Butter. 21.215 lbs.. Milk 398 1 lbs. No. i. Dam‘s 7 day record: Butter 29.521 lbs.. Milk 6679 lbs. No. 2. Dam s 7 day record: Butter. 24.6201bs.. Milk. 50 43 lbs.. at 4 yrs. 7 mos. 11 days. 0. 3. Denis 7 day record. Butter. 25.3861bs.. Milk. 448 7 lbs No. 3 is the granddam of No 2. These young sires combine heavy Milk and Butter production with size and quality. All are light in color and splendidly marked. Come and see them or write for pedigrees and prices R. B. McPherson, Howell, Michigan Purebred Registered H O L S T E l N G A T T L E world's champion advanced registry m'llllleproducel' in the purebred registered Hol- stein-Friesian cow Lutsoke Vale Cornucoii>ia.own ed in the state of Wash 11. n 365 . are this wonderful cow producedB 2-3931 lbs. of milkorover 15000 uarts. exceeding the best prevrous milk roduc. ng record of 30.45110s. medeb the Holstein Ii‘illy Alcartra. The big “Black and into cattle. not only by individual rformances. but by matchless qualities and so ievements as a breed, are (proving their superior worth all over the worl . Send for FREE Illustrated Dascrs'pts'vs Booklets The llolsleln-lrlcslsn Associatio- ol America. I. L. Houghton. Scc'y., It! I“. lratlleboro. Vl. «:m r N 0TC ll” Holsteins By careful retention. for many yearnof largest ro-