~ . «>‘ekmfw- , .. h w: k”..- ; “ax/fl!” {fizzy/"hr / HED @Ii/rfiegg The Only Weekly Agricultural, Horticultural, and Live Stock Journal in the State. VOL. CXLVIH. 'No. 7 Whole Number 3:928 DETROIT, MICH., SATURDAY, FEBRUARY 17, 1917 3 75 CENTSA YEAR $2.25 FOR 5 YEARs The Marketingof Woodlot Products woodlot products as a step in W E ordinarily think of marketing the process of clearing land to . make an additional area ready for the plow. In the sense in which we would like to know the term, it means the selling of the amount of wood material which has been produced during a sin- gle year, or a few years at most, and not the cutting of the whole crop which is the total volume of many years’ growth. Removing only the large mature timber is usually a ben- efit to the existing stand. Marketing trees, at the present time, interests timber owners more than methods of producing. They have By W. I. ting price quotations and finding a buy- er; and third, conducting or supervis- ing the cutting and removal of the trees. Estimating the Timber. The process would be much simpli- fied if finding the amount of timber in trees was all that an estimator had to contend with. His knowledge, how- ever, should be based upon experience fitting him to determine quality as well as quantity and also the adapta- bility of trees for certain uses. He is GILSON called upon to estimate the amount of cordwood that can be cut from the tops when the logs have been taken out. Long experience is the best train- ing for a timber estimator, and it should not be only in standing timber but one of this profession should see logs of various degrees of defective- ness go through the mill to observe how they “open up.” The hidden de- fects, such as check, shake, hollow cen- ter, etc., are those upon which the amateur, particularly, is deceived. De- spite these facts it is not impossible 'for a woodlot owner to make an esti- mate accurate enough to give to a buy- er a general idea of the amount for sale. Buyers who do not visit the stands usually desire an approxima- tion of the amount as the quantity ma- terially affects the price offered. Farm- ers should not make their estimates the basis of the sale price when the- sale is by lump sum for the standing trees. Sound trees require no partic- ular skill to estimate. A very accu- rate estimate of contents can be made by knowing the diameter inside the bark at stump height and the total lengthusable for saw become skeptical as to the financial advan- tage of preserving woodlots, and in de— ciding to remove the trees have usually failed to consider the woodlot in any light excepting one which is purely financial. The farmer’s knowl- edge of the subject of marketing products, and more especially timber products, is rather limited. There _are many reasons for this condition for which owners of small timber tracts in farm- ing communities are not at all responsible. The markets, in the first place, excepting the purely local ones, are unknown‘to them. Their dealings With timber buyers have either never occurred or have been at so in- frequent intervals that they have not kept The Portable Mill is a Common Institution in all Farming Communities. logs. No attempt will be made to discuss the methods of estimating woodlot timber here as they were ably dis— cussed in the January 15, 1916, issue of this publication. There are several sources of assistance upon some of which a timber owner can draw. He can usually find men in the lum- ber business who are financially disinterest- ed in his particular sale. Some one of these men will, for a reasonable charge give to an owner the bene- fit of his experience. Another source of as- sistance is through men who were once in the lumber business but have since taken up other occupations. In some communities, where the cutting of the virgin forest is not too far in the past, constantly informed regarding current pric- es. Contrasted to oth- er agricultural crops, timber is marketed at much longer intervals of time, explaining why the owners may have lost intimate knowledge of market conditions. One who is not a specialist in woods work is further handicapped in not knowing how to esti- mate standing timber or how to scale logs. Both of these opera- tions, for accurate re- suits, require the ser- vices of a man who is a specialist in this special line of work. There are three sep— arate steps in the mak- ing and conducting of a sale of timber. The first is, getting an es- this class of men is quite plentiful. There remains the Depart- ment or Forestry at the State Agricultural College, and the State Forester. Either may not be able to give per- sonal aid to all inquir- ers, but may give ref- erent-cs 10 those capa- ble of doing the work. VVoodlot owners are inclined to attach too little importance to se- eming an accurate es- timate of their timber before selling on the stump for a. lump sum. It should be kept well in mind that the wood- lot crop which is har- vested in a season has taken several genera- tions to grow. fietting Quotations and Finding a Buyer- Entire dependence timate of the amount to be sold; second get- Much Timber is Cut into Cordwood that upon local h u y e r 8 (Continued on p. 203). The Michigan Farmer Established 1843. ’ Copyright 1917, The Lawrence Publishing Co. . Editors and Proprietors 39 to 45 Congress St. West. Detroit, Michigan Tannrnoun MAIN 4525. NEW YORK OFFICE—381 Fourth Ave. ‘ OHICAGU OFFICE—111 “U “'ashington Street. CLEVELAND OFFICE—10114015 Oregon Ave., N. E. PHILADELPHIA OFFIC E——261-263 South Third St. M. J. LAWRENCE............. ....President M. L. LAWRENCE......................Vice-I’resident . E. H. HOUGHTON..........................Sec.-Treas. I. R. WATERBURY........................ BURT WERMU’J‘HHH .... .... .... .. Associate FRANK A. \VILKEN....................... Editors ALTA LAWSON LITTELL.... E. H. HUUGHTON‘. ................. Business Manager TERMS OF SUBSCRIPTION: Hoe year, 5‘.’ issues.... 75 cents Two Years. I‘M issues ................................. $1.25 l‘hroe years, 136 issues ................................ $1.75 Five years. 230 issues.... ., .. .....$225 . All sent postpaid. Canadian subscriptions 50c a your extra for postage. RATES OF ADVERTISING: _ ”cents per line agate ty‘pc measurement, or$5.w(fer inch (14 a 'te lines per inch) pcr insertion. No a v't inserted or less than $1.20 each insertion. No objec- tionable advertisements inserted at any price. Member Standard Farm Papers Association and Audit: Bureau of Circulation. Entered on second class matter zit—the Detroit, Mich- igan, post office. ~ DETROIT, FEBRUARY 17, 1917 CURRENT COMMENT. The prospect that War and Business. the United States may become involv- ed in the world war, caused a brief flurry in our markets, but the disturb- ance was unimportant, even as com- pared with the fluctuations following the President‘s peace note a few weeks ago. The New York stock market quickly rallied from the first effect, as did the grain and live stock markets, the reaction carrying prices to a high- or level than prevailed before the break of diplomatic relations with Ger- many. The value of other food stuffs has also continued to advance, and everywhere there is a feeling of confi- dence in the situation, so far as the position of the farmer in the world’s market is concerned. With the general feeling of confi- dence which prevails and looking at the future from any possible angle, the prospect of compensatory prices for farm products during the coming year is exceedingly bright. So far as market demand is concerned Michigan farmers can feel comparatively safe in planning on maximum production all along the line for the coming year. Available labor should, however, be carefully considered in the making of the season’s plans. It is better to pro- duce a big yield on a small acreage than to try to grow a large acreage of crops with insufficient labor. From the sentiment The County Farm expressed in sever- Bureau. al communications recently received from progressive farmers living in counties where county farm bureaus have not yet been established, we be- lieve that there is still a lack of a thorough understanding of this activ- ity by many Michigan Farmer readers. To the end that no occasion may re- main for such misunderstanding, we have made plans for a full discussion of county farm bureau work from ev- ery angle. In this discussion the Views of. some of those who do not believe in the valuable possibilities of the work to the agriculture of a county will be presented, as well as facts and opin- ions which indicate valuable results which have accrued from the work wherever it has been inaugurated. The first step toward this general discussion was the publication of an address by the County Agricultural Agent of Ottawa county, given before the recent annual meeting of the Mich- igan State Association of Farmers’ Clubs. The first installment of this address which is completed in this is— sue appeared in the issue of last week. While this address was prepared espe- cially for the audience to which it was delivered and treats more of the rela- tions of the farmers’ :rganizations in a county and} the county“ agenttithan. .of the general subject of county agent ,work, yet it will prove valuable read- ing for every member of the Michigan \ Farmer family who desires to study this question fairly from every angle. Observation of the results which have accrued from this work in many Michigan counties has convinced us— as we believe it will convince any fair- minded man—that this line of activity is worth to the agriculture of any coun- ty many times its cost. At the outset this work was of a some- what experimental nature, but it has long since passed the experimenal stage, and with the standardization of effort and teaching which is to be un- dertaken for the ensuing year, still greater results will undoubtedly be ac- complished than have heretofore been attained. Unfortunately, it is impos‘ sible to inaugurate this work in every county at one time, not alone because of the lack of local interest, but as well because of the scarcity of avail- able men who are equipped for the work. The farmers of the counties who show the greatest interest will naturally be the first to receive the benefit of this work, hence the desira- bility of,giving careful consideration to the work which is being done and the results which have attended that work in the counties already organized. There is a very gen- eral feeling among progressive citizens of every class, and particularly among progressive farmers, iiiat, a successful county fair is a valuable asset to the community in which it is held and to the agriculture of the surrounding dis- trict. There is also a very general ac- knowledgement of the fact that. county fairs are not. the general success which they should be or which they might. be made. With a view of determining the cause of the decadence of this import ant, rural institution we sought the Opinion of a man who has made a com- prehensive study of the county fair problem covering many fairs both suc- cessful and otherwise in many states. The result of his observations and con- clusions is recorded in the series of three articles, of which the last ap~ pears in another column of this issue. These articles should be carefully read by every progressive farmer, whether he has been icdntified with the man- agement of his local fair or not. The success of the local fair as an institu- tion is dependent upon the interest. taken in it by the farmers of the 10- cality, to make it a real success and that interest must go farther than mere attendance, or oven the making of exhibits at the fair. If the local fair is not a success, the farmers of that locality should make it a success. It is not too early to take thought on this subject and plan definitely for the improvement of the local fair next year. Generally the farmers of any community will find a fair organization ready to co-opcratc with them to that end; if this is not the case, then plans should be made by the progressive farmers of the 10- cality to assume future control of the organization‘for the purpose of the im- provement of this annual community event. Possibly the analysis made in this series of articles may not fit every in- dividual case where the local fair has not measured up to its possibilities, but the criticisms and suggestions made will prove valuable as a starting point for any reader who is interested in the local phases of this problem. We trust these articles may incite an interest in the improvement of the 10- cal fairs of Michigan which will be re- flected in the events themselves next fall. - The County Fair. A vigorous propaganda Paternalismf of paternalism in many forms may be expected in this country as a natural result of the European war. The governments of Europe haVefoundTlt' ne‘o iry to supervise most of the activities or their citizens in order to subordinate every energy to the cause involved in this titanic struggle to their military needs. ' An evidence of this tendency is to be found in a propaganda for compul- sory health insurance so—called, under which it is said that bills will be in- troduced in the legislatures of many states, including Michigan, providing for such compulsory insurance to be- pariicipated in by the commonwealth to the extent of the payment of twenty per cent of the premiums. An inquiry into the forcesbehind this and’ most such propositions would very probably reveal a selfish reason of the propa- ganda, but such inquiry or analysis is scarcely necessary to convince the av- erage American of the undesirability of the adoption of paternalistic policies by our national or state governments. The predicted socialization of Europe, through the present war will doubtless, if realized, ultimately have an effect upon the conduct of our Own govern- mental activities, but under present conditions the personal liberties and individual opportunities for which our forefathers fought will not be readily surrendered by an electorate which is at once jealous of its individuality and fearful of exploitation. As a general proposition, it will be a safe course to oppose the entering wedge of pater- nalism in whatever form it may be recognized. An enquiring reader asks if it is a fact, as he has heard stated, that grain is admit- ted to this country free and flour pro- tected, also if it is a fact that cattle, sheep and hogs may be shipped, into the United Sates free from duty, while there is a protective tariff on beef, pork and mutton, also the question is asked as to whether we export these commodities and manufactured pro- ducts of same free of duty. The present tariff law, approved on October 3, 1913, places wheat, wheat flour and other wheat. products on the free list, but contains a provision that wheat shall be subject to a duty of ten cents a bushel and wheat flour to a duty of forty—five cents a barrel, and other wheat products to an ad valorem duty of ten per cent when imported from any country which imposes a duty On wheat, flour or other wheat products imported from the United States. Meats and meat products as well as live stock, are also included on the, free list with a proviso that for- eign meats shall be subject to the same rules of inspection as obtain with do- mestic meats, and the Secretary of Ag- riculture is authorized to make rules and regulations for the carrying out of this proviso. No export duties are lev- ied by the United States and no im- port duties on food stuffs by the for- eign countries to which these commo- dition are exported. /L- This enquirer suggests "the possibil- ity of serious discrimination against the farmers of the country from tariff provisions such as he believed to be embodied in the present law. Un'der 'cxisting conditions the American farm‘ or is more independent of foreign com- petition and hence of tariff schedules than at any previous time in the his- tory of the country. There was a gen- eral fear on the part of farmers that the enlargement of the free list to in- clude a large number of farm products which had heretofore been included in the dutiable list would be reflected in market conditions. The advent of the European war and of unfavorable cli- matic conditions running over two crop years has, however, so altered conditions that present prices for most products of the farm are higher than have obtained for many years, not- withstanding the fact that previous re- strictions upon their importation have been removed. These conditions may, however, be sharply reversed follow- The Farmer and the Tariff. ting the close of _ p tie . _ er; éfid thes‘e'faets constitute the ‘ Strongest possible argument for the effectual re- moval of the tariff problem from polie tics. Properly speaking, the tariff . problem is a business problem rather than a political issue, and the sooner it is treated as such by our government, the better for all concerned. HAPPENINGS OF THE. WEEK. Foreign. . The European War.——Extreme cold weather has limited actual field opera- tions on most of the frontiers. In the west, however, British troops were successful in capturing a. strong trench system on the Somme extend- ing over a front of three-quarters of a mile. Other undertakings of a smaller nature are reported on this front but no important changes in positions have been reported—Considerable fighting has taken place in the Gorizia sector on theAustro—Italian front. Austrians at this point captured 665 men, in- flicted heavy casualties on the defend- ers, and secured much war materials. The Germans captured Russian trench- es near' Stanislau, Galicia, but later were forced to evacuate them, accord- mg to Petrograd reports—In Mesopo- tamia the British have occupied a new front of more than 6,000 yards, push- mg back the Turks for from a half to three—quarters of a mile. A comprehensive study of 'the food situation in the British isles brought forward by the German submarine campaign indicates that the supply of food on hand will last that country for two months without additional impor- tation. There will be needed, however, during the remainder of 1917 food im- ports aggregating 16,000,000 tons. In an~cffort to curtail expenditures. the Japanase government will under‘ take to cut the annual ship subsidy of $3,250,000 in half at the beginning of the next fiscal year. National. American ships which have been held in harbors here because of the danger of reaching European points. hope to sail as soon as the vessels can be equipped with defense guns to repel attack by submarines. Ways are now being provided whereby these weap- ons can be secured. The victims of the U-boat campaign have not been so numerous as during the first few days of the undersea war and because of this more favorable situation, shippers on this side are getting anxious to take chances on reacning European ports. The first practical step to be taken toward the rehabilitation of American maritime commerce is the action of the federal shipping board in request— ing the use of old army transports for doing coastwise trade between the At- lantic and Pacific ports through the Panama Canal. The boats sought are certain obsolete. foreign transports which the war department has been expecting to sell. The business of grain dealers has suffered from the tie-up of railroad traffic. Business in cash grain is at a standstill because cars for moving the cereals cannot be furnished. There are said to be 30,000,000 bushels of grain in central western points waiting to be moved to the east for domestic con- sumption and export and 75,000,000 bushels of corn in Illinois and Iowa are ready to forward in different direc- tions as soon as transportation is pro- vided. ‘ Extreme cold weather has prevailed over practically the entire country, causing a great deal of suffering, par- ticularly in those localities where there is a shortage of fuel. The ex‘ treme cold has added to the problem of distirbuting coal and brings the fuel famine very near in an unusually large number of communities. Unless relief comes soon Michigan will be Within the seriously affected zone. Early this week there were only three towns in the state which reported sufficient coal to meet current demands providing the extreme cold weather continues. Rail- roads are largely blamed for the inade. quate supply. , The United States navy has recently added several modern vessels- to its equipment. Fifty-seven steel ships hav- ing an aggregate tonnage of 395,537 tons displacement have been or soon will be at the disposal of the depart- ment. This list does not include fifty- one submarines now under the course of construction. The Federal Trade Commission and the Department of Agriculture will un- dertake a comprehensive investigation of the high cost of living without delay. \ The military affairs committee of the United States Senate has reported favorably upon a bill providing for universal military training in this country. i M \p “.1. '9. I. I .m ifHE ma greatest chance of getting less than Karma or ‘woObLOT _ PRODUCTS. ~ ‘(Continued from first page. makes the marketing field very limit- ed, or it may be that no market exists within team hauling distance. When several species are to be sold, the greatest revenues are usually realized by selling to separate buyers repre- senting the severalindustries so that each species can be put to the use to which it is best adapted. An example of such a case is where some hickory is found for sale mixed with species used for finishing. If the finishing wood is sold to one buyer and the hick- ory to a vehicle or handle manufactur- er the receipts will be much increased. Hickory has low value as lumber but . it brings a 'good price when sold for the special use to which it is adapted. There.is general prejudice of retail- ers against lumber sawed from wood- lots. It is often poorly sawed and sea- soned, it is unplaned, and there is con- siderable variation in length. These objections can be very largely over- come if care is taken in cutting the logs and operating the sawmill. It is often necessary to haul or ship it to a dry kiln and planer before it will sat- isfy local markets. Larger manufac- turers usually prefer to kiln-dry and plane their own material. The work of finding a market should be started several weeks or a few months in advance of the intended time of cutting. Buyers usually desire to look over the tract before closing a transaction and the bartering of pros- pective buyers often takes up consid- erable time. There are several methods of find- ing the names of prospective buyers. A sale to local dealers saves the cost of a long haul by team, or a freight charge. Men who are in the lumber business but not interested in this par- ticular sale are in position and often glad to give references to various pur- chasers. If any of the material is adap- ted for railroad ties, quotations and details regarding delivery can be Ob- tained through the medium of local station agents. Local telephone offi- cials will obtain information regarding prices and demand for poles and cross arms. In close proximity to cities with water fronts, there is considerable de— mand for oak piling and a good price is paid for timber in this form. There are two excellent publications avail- able for free distribution through the Public Domain Commission at Lan- sing, Michigan, entitled, “Wood-using Industries of Michigan,” and “Selling Woodlot Products on Michigan Farms.” Each of these gives complete, and as nearly up-tO-date lists as practicable, of users of wood for manufacturing purposes in Michigan. The former al- so gives considerable information on the uses for which various woods are adapted. The Forestry Department of the Agricultural College attempts to keep an up-to-date list of buyers from the principal farming sections of the state, and has been successful in sev- eral cases in bringing buyers and sellers together. ' Conducting or Supervising Sale and“ Removal of Trees. .. There are four very distinct meth- ods of disposing of timber, each of Which may be adapted in some circum- stances. First, by the acre Or tract for a lump sum;_ second, by the thousand board feet in the standing trees as es- timated by a timber cruise; third, by the thousand board feet as scaled in the log; and fourth, by cutting and sawing into specified products for a special market. Each of these selling methods has some advantages and dis- advantages and it happens that each is adapted for persons having different degrees of skill and experience in handling woods products. 1. Selling for a lump sum for the tract or per acre is by far the simplest and easiest method but allows the full value; The middleman or buyer must make a profit on the labor em- ployed in cutting and he must receive something for his services in super- vising the Operation. This is a profit which should, under most circum- stances, be realized by the owner in- stead of the middleman. Generally speaking, the nearer trees are ”trans- formed to the materials in which they are to be used in manufacture or con- struction, the more profit will be real- ized by the seller. One distinct advan- Summer Cut Hardwoods Check Badly if Seasoned too Rapidly. tage of the method is that log scaling is made unnecessary. Much less often results from the selection of an inac- urate log rule and a dishonest applica- tion of the same by the buyer. 2. Selling by the thousand board feet in the standing tree has the same disadvantages as the first method. Either of the first two methods re- lieves the owner of much responsibil- ity but should not be resorted to un— less the sale is based upon an accu- rate estimate made by a disinterested person. . 3. Selling by log scale is very sat- . . . . \ Isfactory if a fair log rule 18 selected and is honestly applied. The Doyle and Scribner rules are the ones com- monly used in Michigan. The Doyle is generally recognized as one which gives too low results for small logs and too much for logs over tvventy— eight inches in diameter. As small logs predominate in the woodlots of this state, the resulting total scale is from ten to thirty per cent less than can actually be sawed out at the mill. The small gain in scale of large logs is much more than offset by the low scale of small ones. As the Scribner has been thoroughly tested at the mill, it is a fair rule for both buyer and sell- er. The figures given below show the scale of sixteen-foot logs by both Doyle and Scribner and are self-evident proof that the Scribner rule should be in- sisted upon in all sales of logs from the average woodlot: keep them off the ground. Air season- ing removes from ten to thirty per cent of the total weight and is worthy of consideration if the hauling'or ship- ping is a very great distance. The cut- ting specifications to be followed are usually quite exacting and must be closely adhered to in order to make all cut pieces saleable. They are usu- ally put in grades one, two, and culls. The grading rules should be well un— derstood by both buyer and seller. Much of the damage tO- young growth which results from the haphazard methods of lumbermen can be avoided because the owner personally super- vises the felling of the trees. The Value of a Contract. There are very few sales made where it is not advisable to have a contract fully stating the. terms and conditions. Only an unreasonable buy- er assumes that a Written contract is insisted upon because of mistrust on the part of the seller. A just contract gives protection alike to both parties involved. Its primary object is not only to keep a dishonest person to his word but to serve also as a memoranda of the details of the terms of sale so that misunderstandings cannot arise. In common use it has a value in keep- ing friends as well as to protect those who are distrustful of each other. The exact speCIficatibns .canrfiit be made to cover all classes of sales. The following items are suggestive only and are such as are usually contained in contracts for the sale of timber. A. Description of the tract by boun- daries, or area included in the sale. B. Total price to be paid, unit price, and method and time of payment. C. Kinds, species or sizes of timber sold. D. Life of the contract, or time al- lowed for the removal of timber. E. Rule by which logs are to be scaled. F. Persons or agents of same to be present at the time of scaling. G. Method of disposal of cordwood material. H. Care to be exercised in prevent- ing injury to trees left. uncut. 1. Responsibility for damage to young growth, or for fires started as a result of the logging operation. J. Maximum height of stumps al- lowable, and minimum diameter of trees of each species to be cut. K. Method of settling disputes. (This is often by referring matters of dispute to a third person mentioned in the contract or to one or more disine forested persons to be chosen by lhe persons of the first and second parts). Contracts are usually omitted when the parties are well acquainted and familiar with each other’s business policies. The value of a written con- tract cannot be overestimated as lum‘ ber sales are less frequent than those is well worth the cost, so far as that‘ is concerned. This labor of hauling however, must be deducted from its money value, figured on a basis of the value of the plant food it contains. IIf a ton of stable manure contains $2.00 worth of plant food, the farmer must. deduct the cost of hauling or he gets nothing for his labor. We farmers are too apt to figure all things in this way and allow nothing for labor. But no other business man thinks of doing this. We need the manure but it is not all clear gain by any means. COLON C. LILLIE. SPRING WHEAT IN MICHIGAN. I am a constant reader of the Mich- igan Farmer and sure think it grows better, if not bigger, every year. I- have been looking in its columns for the IaSt six months to see something about spring Wheat. 1 could not put in my wheat last fall. Now can I not raise a small amount, say two to five acres? What, will the seed cost per bushel, and where can it be obtained? Ingham Co. P. V. S Of course, you can grow spring wheat in Michigan. Our forefathers used to grow it. But in this state where the winter variety is not win- ter-killed to any great extent, this A Healthy Specimen of Burdock. .This plant, having a root more than s1x_ feet in length, was pulled from the sorl by the plowshare on the farm of Irvin Fritz, ol' Arenac county. It bore 1,046 burrs, containing an average of 52 seeds each. The reproductive pow— er of such noxious plants points out the importance of preventing them from maturing and scattering their Diameter in inches. . . . . . . . . . 6 Doyle, board feet. . . . . . . ....... 4 Scribner, board feet. . . . . ....... 18 8 10 12 14 16 18 20 22 16 36 64 100 144 196 256 324 32 54 79 114 159 213 280 334 _seed. 24 26 28 30“ “if”??? 400 484 576 676 784 900 1024 404 500 582 657 736 800 923 In one batch of logs scaled by the writer the difference in scale by using each of the two rules was forty per cent of the total. 4. Hiring a sawmill and cutting to specified dimensions is usually the most satisfactory method, even though more responsibility is required of the seller. It affords the opportunity of making a legitimate profit on each step in the process of preparing for market. The work can be done at odd' times and during slack seasons by the farm labor and helps to keep hired men in year—round employment. Logs cut in summer are liable to check if dried too rapidly and for this reason should be seasoned in the shade of trees or under cover.‘ If the wood is to be used for finish or vehicle stock it is advisable to coat the ends of the logs with paint or creosote to prevent even moderate checking. An- other precaution to prevent sap stain is to put the lOgs on poles or skids to of other farm crops and the methods of sale are less generally understood. COST OF HANDLING THE FARM MANURE. I had thought of letting my subscrip— tion lapse, but one sentence in Mr. Lillie’s farm notes of January 20 pleas- ed me, to-wit: “It cost a lot of money to haul out this manure.” I have heard so often in farmers’ institutes, and read in farm papers, the assertion that the manure produced should be counted as part of the profits of dairy— ing or stock feeding, that it was re- freshing to find someone recognizing the fact that the manure accumulating in the barnyard belonged on the liar bility side, and not on the asset side of profit and loss. VVashtenaw Co. G. McD. Manure is, of course, valuable to a farmer. I don’t want anyone to con- strue my idea in any other way. But neither must they think that it is all profit. It costs a lot of work .to haul it out, spread it on the land. Yet it winter variety has proved the most re- liable and hence the most profitable. Sow the spring wheat as early as pos- sible. Give it good rich ground. You . may have a good crop, but on the av- erage you can not expect as good a yield as from a winter variety. You must, go to the northwest after your seed wheat. Any seed firm lo- cated in Montana or the Dakotas can supply you with seed wheat. Your 10- cal dealer can get it for you. Any ag- ricultural paper published in the north- west will give you the name of indi- vidual growers who have seed wheat for sale. COLON C. LILLIE. W. Brewbaker & Sons, Elsie, Mich, write as follows: “We have sold over 100 head of Big Type P. C. this fall through the Michigan Farmer. Who says The Farmer can’t sell hogs? We have advertised in over 60 other pa.- pers and never made a sale, only through The Farmer. Hurrah for the Michigan Farmer.” / “‘\“\“‘\\‘\‘.Illll 111111111 Answering the Kerosene Question With a Guarantee THERE is no need of [guesswork claims. or promises on the kerosene burning proposmon. Either a tractor burns kerosene in a way that means something or in a purely temporary, ex- pensive and inefficient way. In selling the Rumely OilPull tractor we don’t make word-of-mouth promises, but give you a broad, posrtive written guaran tee—the kind that you are entitled to and should demand with the tractor you buy. Remember, the OilPull is a kerosene tractor from start to finish. It isn’t a makeshift combination gasoline proposition. The fact is, the OilPull gives more power on a gallon of kerosene than competing tractors of the same size on gasoline. In addition to cutting your operating costs in half, the OilPull has all the qualifications you want in your tractor. It is an all- purpose outfit and will handle all your power jobs, draw-banor belt. It is oil cooled—there’s no danger of the radiator freezing and no bother with cooling water. ‘ The OilPull is governor controlled—the speed automatically regulated to the load——the power always steady and uniform. You can depend absolutely on the OilPull, as you can on all Advance-Rumely machines. Built in two sizes, 15-30 and 30-60 h. p. Write our nearest branch for a catalog of this famous cost- cutting tractor. ADVANCE-RUMELY THRESHER CO. o LA FORTE (Incorporated) INDIANA Address our nearest branch Battle Creek, Mich. ’u L); Ollfillll Guarantee We guarantee the Oil- Pull tractor to operate successfully at a II loads under all con- ditions, not only on all grades of kerosene permitted by law tobe sold in the United States and Canada but on distillates a fuel oils f ree from earthy matter. There’s Only One OiIPull— Rumely, LaPorte By J. A. T is indeed strange how, through ig- I norance, carelessness, or thought- lessness, or short-sighted selfish- ness, man has for time out of mine, destroyed natural benefits. In Ameri- ca, perhaps this wholesale destruction of valuable natural gifts has been car- ried to a point beyond that known else- where. Our extensive territory, our superb natural advantages, and the get-rich-quick mania, all have had a tendency to produce such a result. Fields have been robbed of their fer- waste, valuable species of wild animals have been slaughtered till they have become extinct, magnificent landscapes of natural scenery have been obliter- ated. On a. smaller scale, even today, this spirit of vandalism still goes on. The aetshetic and the practical are alike ignored for temporary advantage. In the light of the foregoing condi- well as elsewhere, the writer wishes to enter a plea in behalf of one of the farmer’s friends. While in the main, this plea is made from the standpoint of dollars and cents, yet the question of sentiment can not and ought not to be ignored. It is in defense of the quail, that most inoffensive, most use- ful, and most beloved of birds, that In Small Fields or Large The ALL STEEL-FRAME § , TWO-WAY SULKY E KATY ' CHILLED PLOWS handle just as easily and will turn the same size furrow as any other, with much less horse power. They save driving around the ends, leave no dead furrows or back furrows, and permit the driver to drop dead furrows where necessary. The Le Roy All Steel Frame Two-Way Snlky _ Plow is so easy to handle that a boy can . w ., ~ operate it. Light t, steady, durable, reliable, pays for itself quickly, saves 7 miles of walking to the acre. WORKS PERFECTLY. Frame of best steel and malleable iron ; extra wide to prevent tipping on side hills. Pole adjustment simplest of any. Plow beams can quickly be turned to left or right, or to take more or less land. ‘ Any of the thousands of farmers who use the Le Roy TwoNVay Sulky Plow will tell you it is one oijhe best tools they have on the. farm. Ask your dealer. Our catalog on request. _ LE ROY PLOW C0., DEPT. M, Le Roy. N. Y. “HARD TO “THE GUARANTEE SPREADER.” wusours: QUALITY is Her Middle Name All aim: the line from wheels to neckyoke. QUALIT PKEVAILS. and for standing up i to hard work THE GUARANTEE SPREADER never has had an «Rial. SHE WILL SPREAD your lime. GROL‘ 'D LIMESTONE. or com- mericnl fertilizer evenly. or if you desire to lush the 3 reader lever down she sows in rows. on will ike the special patented features such as shifting clutch, spreading attach- ment, and the spider~steel-blade-force feed. Save $15.00 by being the first one in your county to purchase the GUARANTEE SPREADER. Better write us TODAY. Thank you. Your Catalog ls prlnted in 6 colors. Where shall we send It to? p ’ wank; massed I .- \ Guarantee Mfg. Co., ‘ "s sicflmtollsthatm slur. Islsliossunlym mslsrlsmbolnupu.‘ Dept. B 62, Baltimore, Md. D. ho a Hard , ' yourawnl'ertmserst-nsncostwfll “3 ““t “W ““3" ALFAI-‘FA 1iiilson’s Phosphate Mills ‘ Our Disco Alfalfa andfieed Book igives full informa- to 40 H. P. Bend for catalogue so Ltion about Dakota Grimm. Belt 0 and R lets-red From]. "élfalfss. Sent. tr e DAKOTA IMPROVE SEED "ll-SON BROS. 80'. m. Eaton. pa. 5 . 0.. 804 stler Street. Mitchell, South Dakota _ "LOW AND EASY TO FILL." fl‘ /— _/_( \' ./ ,- 0 f" ‘ \," zthis article is written. ‘ As the matter now stands, when the iyear 1918 rolls round, Michigan sports- amen will again be permitted to shoot this bird. Under the protection of re- . ,cent years, the quail has prospered; its numbers have increased; its cheery, well-known whistle has again become a familiar sound on all farms. Time was, when in southern Michigan the quail was losing out, and its extinc- tion seemed imminent. But, barring man, the quail is able to increase in spite of its enemies. Do more than this, make man the friend of the quail, and its everlasting perpetuity on the farms of Michigan will be assured. And why should not man befriend him! Why should not the farmer be- friend his friend! For the sake of a little excitement, for the sake of grat- ifying the palate with a tender morsel, shall we slay a beneficent and harm- less creature which, indirectly, helps the farmer feed the world? “‘ The Economic Factor. In dealing with this matter let us first see what right, from a practical point of view, the quail has to exist- ence. The two great enemies of the farmer are weeds and insects. VVhat- ever agency destroys these, is bene- ficial and worth preserving. In this battle against these everlasting pests, the quail certainly does his share. More than half the food of the quail during the year consists of the seeds of harmful weeds and grasses. Among these are the seeds of some very well- -known weeds, such as the rag weed, pig Weed, sheep sorrel, cockle, smart weed, and a host of others. As the quail is not a migratory bird and re- mains with us all the year, the amount of these seeds consumed during the autumn and winter months is enor— mous. As a destroyer of the seeds of objectionable weeds and grasses, then. the quail deserves not only the right to exist, but protection and aid from the farmer. Turning from the weed pest to the insect pest, we find that here, too, the quail is one of the most beneficial of birds. During the insect months, about thirty-six per cent of the food of the quail is gleaned from this source. Many of the most destructive insects are eaten. Among these are the fol- lowing: The Colorado beetle, the eu- cumber beetle, the wireworm, the army worm, the May beetle, the clover leaf weevil, the squash bug, and the chinch bug. This is without exception, a list of undesirables. Fifteen or twenty quails will destroy for the owner of a tility, forests have been wantonly laid ‘ tions which prevail in Michigan as, PrOtect the Farmer,"S ‘Frieng “ KAISER farm, during the months of June, July and August, a multitude of these ene- mies to crops. Two or three good-siz- ed flocks of these birds on an eighty- acre farm, will accomplish wonderful results in keeping in check the weeds and insects. And yet, too often in the past, when driven to the barn or corn. crib by ice and deep snows of winter, the quail has received a charge from a. shot gun, rather than grain from the corn house or granary. Sentiment Has its Proper Place. And this leads us to the question of the grain-eating propensity of the quail. Beyond question, the quail likes grain of all kinds. But beyond question, too, the bird consumes almost no grain that the farmer has an opportunity to gather. It is waste grain almost en- tirely. In late autumn and in winter, the quail frequents corn fields and buckwheat fields, and consumes the waste grain that is of no account to the farmer. But growing grain is not molested. Neither is desirable fruit. eaten in any quantity, by the quail. We find, then,‘that the quail is im deed, the farmer’s friend. He destroys the enemies of the farmer, and asks naught in return save waste products. When an exceptionally hard winter prevails, the farmer often has an op‘ portunity to befriend and succor his little feathered benefactors. Next to man, severe winters are, in Michigan, the worst enemy of the quail; If every farmer would feed the quails about his place, at such a time, the mortality among the birds would fall off, and but few would perish from cold and hum ger. The small amount of grain eaten by the birds at such a time would dwindle into insignificance, in compar« ison to the good it does. - And now that the benefits of the ’quail have been noted, it will not be out of place to speak, briefly, of other reasons for its preservation. Linked with the life of every man or woman who grew up on a farm, is this cheery, modest inhabitant of the fields and woods. It is associated with the old days, with the old familiar faces and the old familiar scenes now forever vanished. The man who turns from the noisy city after years of striving. for a look at the old place and country scenes, expects to see again and hear again, the feathered friend of' his boy- hood rambles. Through the dreams of the farmer boy and girl in life‘s morn- ing, runs the whistle of the quail. Through the memories and reminis- cences of the man and woman whose locks are silvered, runs the whistling of the quail. Take this bird from the farms, and you have lost something that can not be replaced. For the sake of the old days, for the sake of the boys and girls of today and days to come, protect the quail. Sentiment plays its big part in all human exist- ence. First, from the practical, if you please, but after that, from the senti mental viewpoint, befriend the farm- er’s friend. And in conclusion, let us make an effort to protect the quail for all time, from the hands of the spoiler. In southern Michigan the quail will never become too plentiful. The bird will flourish without large wooded areas. Thickets, tall grasses, fence—rows, small swamps—~these are sufficient, and afford adequate cover. Natural enemies of the bird will always reduce somewhat. the natural increase. Let the farmers of Michigan unite in pro curing protection through all the fu- ture, for the quail. Let sportsmen ex- ercise their skill and desire to slay on less beloved, less beneficial creatures. Needed new implements and repairs should be ordered as soon as possible, so as to insure their delivery. Short- age of materials and congested trans-n portations make this imperative. I nu, . u h...” I -o~" . - Munr- Th. can"... F... “ By H. L. ALLEN (Continued from last week). l Cause number six is of vital import- ance to every fair association. Pub- licity is everything when a live man- agement and capable officers have pro- ‘ vided the elements for asuccessful fair and it is a big factor in making one that lacks those elements a suc- cess in a financial way. In almost ev- ery locality there is a person who is qualified to take over the publicity work of a fair. It is up to the direc- tors to find that person and then give him a free hand in his work so long as he keeps within the bounds of the mOney appropriated for the work, and the appropriation should not be small. Publicity. ‘ Some of the men who have succeed- ed strikingly in fair publicity work were not farmers; some of them were, too. To be successful in this position a person must know the people to Whom he is going to appeal. Methods which would succeed in one part of the country will fail in another. A western fair association put a young newspaper man in charge of its publicity work, after having failed to get the desired support for a few years. This young fellow used a large part of his first year’s appropriation to print and circulate a miniature newspaper. It was a four-page affair, issued monthly and each issue was filled with news about the fair, crisp little articles of interest to the prob- able exhibitors regarding the prize list, well written, brief stories about the special attractions, interspersed with condensed reports from the state ex- periment stations about feeding cattle, sheep, hogs, fowls, etc., or dealing with crop production, in nearly every case connecting the subject in some way with the county fair. This little paper went into the home of about every family in the county every month. The attendance the first year after its pub- lication commenced, went up with a jump that made the conservative mem- bers of the directorate gasp and it has been steadily going up ever since. “The County Fair News,” as the little paper is called, is an established fea- ture of the work of making that fair a success and its appearance is eagerly looked for throughout the county each month. It has made the people of the county acquainted with the fair man- agers and their plans for making the fair bigger and better; and its influ- ence has been almost as great in the direction of recruiting exhibitors as it has been in swelling the attendance. If it is deemed inadvisable to follow the example of the association above mentioned it will be found quite ‘sat- isfactory to use space in the local papers, provided the copy is written by someone who knows how to inter- est their readers. If any agricultural publication has a large circulation in the county, space in it may be used profitably at least once shortly before the fair. Money spent for printing dodgers and throwing them indiscriminately throughout the country is almost a dead loss. They fail to carry any ap- preciable weight and many of them .are blown away or trampled in the dirt before they have been read. It is sim- ilarly a waste of money to put up pos- ters about the county unless they are printed on card or linen, for they are destroyed by the first storm. An ex- ception may be made if the appropria- tion will permit the use of pasters of bill board size which may be securely pasted to the surface of the billboard. Such posters should, however, be print- ed in colors, illustrated sufficiently to make them attract the attention of the most-unobservant passerby. Publicity men for state fairs have found these highly-colored, illustrated bill board posters an exceptionally‘good form of advertisihgr but their cost is too great to justify their use by the average county fair association. The publicity man for a county fair in one of the middle states secured ex- cellent results by getting out a folder in which the fair, its aims and its spe- cial features were quite fully set forth and got it into the hands of the people of the county by getting the mer- chants in the villages throughout the county to place one in the purchases of their customers when wrapping them up. It is quite probable that this method of getting advertising matter into the hands of the persons whose attendance is desired might be made use of in many localities.‘ But in any case, publicity work, in .order to ac- complish any permanent good, will have to be backed up by a fair, the features of which will bear out the statements of the publicity man. Seek the Reasons. When the managers of the county fair find that their fair is enlisting such a small amount of support from the people of the county as to make it a loser in a financial way—in which .case it will also have failed to fill its principal-mission—that of becoming a potent factor in the community,life of the county, it will in nine cases out of ten, be found that some or all the caus- es mentioned are responsible. On first thought, some of those who are search- ing for reasons for the failure of a fair to enlist the support of the people of the county, may not be able to. reach this conclusion; but if they will study all the conditions touching upon the conduct of their enterprise, with an open mind they will, in the majority of cases, be able to see where one or more of these causes has a vital bear- ing on its failure to accomplish its mission. _ It is not difficult for the manage- ment of any fair association to over- come these causes for failure, if the work is undertaken earnestly and sys- tematically. It will take study, time and some personal fitness on the part of those undertaking the work, but in every county persons competent to un— dertake it and carry it to a successful conclusion may be found if the direc- tors will cease to play petty politics and select the dominant factors in the management of their fair just as they would when engaging a person to take charge of their personal business en- terprises, and it is unnecessary to state that, in such cases, the possession of marked ability along Certain lines and personal fitness for the work in view, come first in the qualifications they demand. ‘lnnovations. Apart from the causes mentioned as contributing to the failure of county fairs to properly accomplish their mis- ' sion there is another noticeable fea- ture of the average board of fair direc- tors. This is the opposition‘ which they show towards any suggested in- novations, and the determination to keep on year after year in the same old rut. If there is anything the av- erage county fair needs, more than an- other, it is innovations, when practical men are intrusted with their introduc- tion.- . Everyone who has looked into meth- ods of increasing interest in the coun- ty fair knows the importance of enlist- ing the support of the young persons of the county. After much argument with his board of directors, one pro- gressive secretary got permission to announce a stock judging contest for boys who were attending the high schools in the county. For this con- test he selected, the flrst year, the boys who were in the graduating class of the different schools, each class to select a team of three to judge the c0ws constituting the largest class shown in the division for dairy breeds. lllIllIllllllllllllllIlllIlllllllllllllllllllllllllllllllll IV: lllIlllmnllmllflmmfllllmfllllllIll"MillllllllllllllllllfllllflllfllllllllflllllfllllllllllfllllmlmIllIIIIIlllllllllllllllllllllllllllIllllllllllllIIllIllllllllllllllmllllllllllllIllllllllIllllllllIllllIllllIlllllllllllIllIIlllllllIllllIlll|lllllllllllllllllllIlllllllllllllllllllllllll MlllllllllllllllllllllllllllllllllllllllIIIllllllllllllflllllliulllflllfllllllmlllllllIlllllll|HlllllIllIIIII"HmIllllllllllllllllllllllllllllfllllllmlllllllllllmu’ ' For Fords Less Carbon Less Heat Every make of automobile has its minor operating problems. Among Ford owners two such problems are: Carbon troubles and Overheating. Of course every petroleum-base lubricant in burn- ing must leave a carbon residue. But carbon residues are of three kinds. The first—which “cakes” hard on spark-plugs, piston-heads and valves—is the most troublesome. ‘ The second—also troublesome—is an adhesive, sticky or “gummy” carbon, which causes piston rings to stick in their recesses with resultant loss of power and also interferes with valve action. The third variety ofcarbon residue forms in alight, dry ash. This light ash is expelled through the ex- haust by the natural action of the engine. Vi. Gloco-Flnlng i "Mi;‘ Plutons E 4 Theme Syphon , . $1} Coollnn I 'i S lush Circulatln . 7,39 Small Boarlngs P Oll Syloms II J ,, 1 W Fed by Splash The high standing of Gargoyle Mobiloil “E” among Ford owners is due to two things: (1) Its light carbon ash. . ' In body Gargoyle Mobiloil "E” is scientifically correct for the Ford Piston clearance. If the oil-level is correct, Gargoyle Mobiloil HE” does not work past the piston rings into the combustion chambers in excess quantities. Thus troublesome carbon deposits, so com- mon on incorrectly lubricated Ford cars, is avoided. The slight carbon residue from Gargoyle Mobiloil “E” is a light, dry ash. It expels naturally through the exhaust. (2) Its quality enables Gargoyle Mobiloil “E” to With- stand the high heat in the Ford combustion chambers. The correctness of the body assures complete distribution through the Splash Circulating Lubricating System of Ford cars. Complete protection to all moving parts results. Friction- heat is reduced to a. minimum. Ford owners who use Gargoyle Mobiloil “E" avoid trouble from overheated motors in summer. Gargoyle Mobiloil “E ”—An 80c Demonstration It will cost you less than 80c to fill your Ford crank-case to the proper oil-level with Gargoyle Mobiloil “E”. And that trial amount will demonstrate its benefits in the way alt- (1) Lower cost per mile for oil (2) Lower cost per mile for gasoline (3) No troublesome carbon (4) Lessened tendency to overheating‘x ,(5) Full power—particularly on the hills ohm: , 3L... 1,, _ Mobiloils A grade for each type of motor In buying Gargoyle Mobiloil “E” from your dealer, it is ”feet to urchase in original packages. Look for the red Gargoyle on the container. or information, kindly address any inquiry to our nearest ofiice. YOUR TRACTOR also may be lubricated efficiently with Gargoyle Mobiloils. On request we will mail you a separate Chart specifying the correct grade for each make and model of tractor. VACUUM OIL COMPANY, Rochester,N.Y.,U.S.A. Specialists in the manufacture of high-grade lubricant. for every clan .of machinery. Ohhimble everywhere in, the world. mum on mono-poll- . «to Domestic Branches - Boom Phlhdolphh Pitt-bun!- . gowgorh Indhlnpolil Kenn- can. In. l . mmuuuuunmmumumIInuImnumuIIIuuuuummummn"l 0 "mm” umuuummnmnuuIIIIuummmnuInIIunuummuunmnlmmmmum Iuunmlmmlulmlmuulllmllllllllnmli' umummImmunmuu‘munmumlmmmuummmuumummmInmmnImmumlummulmuuumummmuuuumnuuuuuum:mmnmumImmnImamIummmuIIImmmmuummmummmmmm:ImnmmimunmunnnmmmmmmmmuninmmnmnmnnmmiuIiiimuauIunmmnmmnmmummummlmsmuuIimuummuiumuimmmnunmimmmnumiummmmmmmm:mmmmnminimuummummmmmmmuuiiiiittlllll‘m W6" d-Bgerd WALLS -. CEILINGS PARTITIONS' Satisfactién .Guaranteed If Properly Installed "Easy to Buy and Apply’ ’ 7 Fit up a [ Recreation Room I. j, , I, | I I , // ”wily/67 fix. I l" l 'i’lilx‘ll / z,‘7. ,l/ 27-9", ,1 EARLY every home has a bare,_ empty room that is ' rarely occu led. Why not fix it up? Use Cornell- ' Wood-Boar for the walls and ceilings; put m a bil- liard table or other games and you’ll find it the most popular room in the house. Not only will Cornell-Wood-Board transform any room in the house but it is ideal forthe walls and ceilings of the Milk House, Dairy. Barn. Chicken House, Garage, Stable, Summer Kitchen, Porch Ceilings, Clos- ets, all alterations and repairs and 100 dzflerent emergency uses on the farm. Every farmer should keep a bumae on hand for repairs. " ’ ' —— Senddlmensionsorblneprintofanymorromandwe Duh-cine Panels "m FREE will draw up distinctive Panel Suggestions with Cost Estimate. No obligation on yourmrt. We will also send salvage, handsome views pod complete information. On cgmcial request we will send plans for Model Don-y am 811:?! ft. Mention The Michigan tnz‘nu-r. CORNELL WOOD PRODUCTS COMPANY 173-175 W. Jackson Blvd. °- °- “"3"" '"W'm Chicago. Illinoi- Cornell Wood Products Co., Dept. F-G, Chico“ Send sample and complete information — or —- send Panel Suggestions as per dimen- sions or blueprints attached. I am not obligated by this servrce. Year of Years to Plant Potatoes Let the ASpinwall Do the Work fl‘he only correct drop. A one-man, Automatzc 50:an Planter. Saves expense of extra man. a all the work—all the time. Plants more cares per day—opens tho furrow, drops the need, any one. any distance. marks the next row—all in one opera- tion. 65,000 now in use. Plant the Aopmwall way, Aspinwall No. 3 Potato Planter . bean and fertilizer attach- ments finished when wanted. Send today for FREE BOO? giving POSTHOLEl AUGER Digs post holes faster than the man be— hind an not posts, without hard hock- breaking labor. Digs well: 1130. The two interlocking slurp can”. stool blade. easily cut through any soil. DIGS QUECK AND EASY and save. time and trouble. Don't be imposed upon. Refuse the poorly. made. flimsy limitations. A poor tool in dear stony rice. Reliable dealers sell th: I! m «are - if ' I. ' _ origin . gate . guanp lw facts how to plant for prod . l .. " for only 2. It pays for itself in one Cutters, Planter-5,8123%”. Dig- . day's “"7”" gets, Son-tern. . ' WRITE FOR FREE BOOK Aspinwoll Manufacturing ‘ \’ :ibmkéwan Eggh'floh Diggers, split coco L Company . n , . on . Til: Koala: Chiming fopifveiiiilm, a”): 567 Soho 51.. Jochon, no. World’s Oldest and Largest MAN IROTHERS . Ill altars 0f Potato Mac-hum 1520 Prairie-Av... tenth lend.“ Here we outrank. Many full-blooded, big- yielding varieties. Northern Grown. We have a strain exactly to suit your soil and climate. Salzer’s Rejuvenated Bonanza, the most wonderful oat known. ; Corn, Wheat, Speltz, Barley 1" 3 Big Catalog and Samples: Salzer's Grasses, Clovers and Alfalfas lead the world. America’s Headquarters lor Field Seeds 49th Year Our 1911.184-page catalog is brimful of agricultural infor- mation. A remarkable book—FREE for the asking with samples of any field seed you are mterestedin. Send today. Send Today lor 01‘ Hell '- With printed matter and personal let- ters he got the principals of the high schools interested. His plan was to award three prizes to the three teams Whose judgment came nearest to that of the regular judge, or judges in the same class, with a medal to the one boy whose markings were highest. The boys were permitted to judge the class before it was judged by. the regular judge and then they were allowed to watch the awards placed and the judge upon request, told them why they were so placed. Thé increase of interest in that fair which this boys’ judging class initiated is still growing. Now the boys judge in three or four classes each year and their work attracts as much interest on the part of the grown~ups as it does among the young- sters. and, better still, it is giving the county a lot of new material to put in charge of the fair later on; material made up of young men Whose interest in stock breeding and the exhibition of stock has been sharpened by their work in these contests; well educated young farmers are ready to do their part in promoting the agricultural'life of the community. ' Novice Classes. In another county, remote from in- dustrial centers, where exhibits were far too few, the. secretary decided to make some novice classes in the live stock classification; classes open to residents of the county who had never exhibited at the fair. In his campaign for exhibits in the live stock classes the secretary found many owners who said something like this: “I never showed anything; wouldn’t stand a ghost of a show beside So-and— So,” naming a prominent breeder and exhibitor of the county. To all such persons all arguments showing why they should exhibit. prOv- ed unavailing. It was to show the fal- lacy of this View that the novice class- es were instituted. The experiment was a success. A number of new ex- hibitors were secured who watched the work of the judges, got interested and the next year made entries in the open classes when they found that their stock was not, as they had thought, greatly outclassed by that of the more prominent owners. In this instance the novice classes were con- tinued for only about three years as at the end of that period the farmers throughout the county were quite gen- erally exhibiting in the open classes. Special Features. There are other innovations which many fairs could adopt to increase support and deepen public interest. The Grange exhibits, which have be- come features of many fairs do much in this direction. If a county is great- ly interested in horse breeding a horse show will prove a real drawing card. But it should be made a horse show in all that the term implies. The show ring should be where it may be seen from the grandstand. There should be a regular program for each day and it should be adhered to; also there should be a bugler to announce the classes and the winners. If the fair covers four days and there are four bands of music in dif- ferent parts of the county, it“ will be found to add appreciably to the at— tendance if each one of those bands is engaged for one day. Each band will bring to the fair a lot of people .who perhaps would not come otherwise, for there is an immense amount of local pride in a band in any community. And about judges: Engage no one for this important work not ‘known to be competent, even though more mon- ey is required to get such men. Then, if possible, have some competent man connected with the association keep a general run of their work. Any judge who cannot, or will not, tell the reason for placing his awards should not be engaged again. There will, of course. be some dissatisfaction with the work of the most competent judge, from those who are unable to see the differ- ence between good and poor work. Dissatisfaction With judging, however, will be reduced to a minimum if the judge is able—and willing, to clearly state the reasons for his decisions; moreover, such a. course adds an edu« cational feature to the fair that should not be overlooked. . ' FAR M NOTES. Fertilizer for Beans. I have a five-acre piece of clay loam that was knee hi h with mammoth clover a year ago ast fall. I plowed this under and last spring thought I would try beets on it, but the beets dld not do well. I w0uld like to put thisto beans. I have manure to cover most of it, I think. Could I use com-' mercial fertilizer instead of manure; and what kind would’be best, and how would I apply same to ground? (I have a fertilizer grain drill). Should I apply lime, and if so how much per acre and how apply same? Gratlot Co. C. G. M. Bean growers on average clay loam soils are quite uniformly of the opin- ion that it is profitable to use an appli+ cation of say 200 pounds per acre of commercial fertilizer, which is prefer- ably distributed through the drill hoes on each side of the row instead of put- ting all in with the seed, to prevent any possible injury to its germinating quality. A standard grain fertilizer is ordinarily used, since phosphorus is the element most generally needed for the production of seed crops on aver- age Michigan soils. In the writer’s opinion it would be better to use the stable manure on sod land intended for spring crops than to apply on the bean ground, un’ less there is plenty available for both uses, in which case an application of manure would of course be beneficial. The amount of lime to use per acre, or in fact, the necessity of using lime at all, depends upon the condition of the soil. Lime is a soil corrective or amendment rather than a fertilizer. It has been found necessary in many cases to place the soil in a condition to grow alfalfa satisfactorily. and is likewise beneficial as a preparation for clover and some other crops, espc‘ cially legumes. Lime would probably be beneficial to the bean crop if the soil is at all acid, which could be de« termincd by using the litmus paper test. Place a piece of blue litmus pa. per in contact with the moist soil for half an hour. If an acid condition prevails, it will be indicated by Chang ing the color of the paper to red. In this case it will be found profitable to apply ground limestone as a soil cor- rective. Usually from one to two tons per acre are used on slightly acid soils, and heavier applications are required where the acid condition is pro- pounced. - Beans on Sod Ground. Have a field manured for corn last year. Thought of applying manure again this year and sowing rye and vetch in corn at last cultivation for green manure the following year. Is this practical? ‘Vill beans do well on sod ground? SL‘nscchu. The plan suggested of sowing rye and ,vetch in the corn on this sandy land as a green manure crop for the following year is a good one, provided sufficient manure has been applied to assure a profitable crop. Beans will do well on sod ground which is given the right sort of preparation, in fact, a good clover sod is the best possible place to plant beans. The land should be plowed as early in the spring as possible and thoroughly fitted before the beans are planted. “We would not know how to get along without the Michigan Farmer. It is a great help to the-farmers who read it and follow its teachings. Its timely advice, hints and suggestions duly appreciated by us all. We thank you for the same. Your advice on the bean situation has been timely and square to the point. Everybody 1ike§ the Lillie-Farmstead Notes. as they ap- pear in The Farmer from time to time. The market page quotations are 0. K. Long live the Michigan Farmer.”— W. A. Crawford, Attica, Mich; . HE M C 'H‘IVG A N' ,FlA-R M- ER What Are You Doing _ to Get the ’ High Price? 1917 promises to be the farmers’ biggest year. The prices obtained for all farm products are beating all records. All in- ‘l dustries are flourishing. The demand for foodstuffs is strong, and prices bid fair to continue good throughout the year. There-3 l3; fore you are well justified in buying the best fertilizer obtainable 333 g; and making every cultivated acre produce its utmost. Good l farming with the best fertilizers will accomplish this result. A.A. C. Fertilizers, and A.A.C. Service ‘ 3; -—- ‘ :m are at the disposal of every farmer. Any question you want to ask about your soils or your creps and their treatmentwwill have , I the attention of our Service Bureau which is under the personal 3charge of Dr. H. J. Wheeler, formerly Director of the Rhode Island Experiment Station. We ship from sixty distributing .points east of theMississippi, therefore you 53333.?" must be near some of them, and Will have the benefit of the best serv1ce and a 3“ reasonable freight rate. [33:33:33 If we have no agent zn your town, we tvant one. Write us for agent’s name I33 or ask for an agency yourself. It Is paying 50,000 others. Why shouldn’t It 35133333 - ll'l 3i pay you?> It is a real opportunity. Many of our brands have been on the market forty to sixty years. SEND FOR OUR BOOK “PLANT FOOD” It tells the story of the soil;—-Describes the great use of each. Gives plain and practical directions for fer- ‘work done by ”soil yeast.” ”We must study the needs tilizing. You should read this book. If you will tell us of the living crop,” says the author, and explains the how many acres of different crops you plan to put in this ' food needs of many important crops. Deals thoroughly season we will send the book without charge. In many with different types of fertilizer, the origin, nature and colleges and agricultural schools it is used as a text book. ' ,, THE AMERICAN AGRICULTURAL CHEMICAL , Co. NEW YORK— PHILADELPHIA - BALTIMORE— BUFFALO-— BOSTON — CLEVELAND— CINCINNATI -— DETROIT- SAVANNAH ~ JACKSONVILLE —' ATLANTA COLUMBIA. S. C.'—CHARLESTON. S. C.—GREENSBORO. N. C.—LOS ANGELES. CALIF.—MONTGOMERY. ALA. PLEASE ADDRESS OFFICE NEAREST YOU POTATO Plant Potatoes right. One man or a boy can operate the Evans anywhere. Plants from 5 to 8 acres a day. The strongest, best built Potato Planter on the mar- ket. Vibrating hopper bottom keeps seed moving to the Picker Basin. Adjustable Seed Gates .insure the right amount of seed. Adjustable Pickers take care of d.Fferent sized cuttings. Fur- nished in plain and fertilizer styles with either uRunner. or Disc Furrow Openers. Semi for the Evans Potato Planter Folder. Look it over and then go to your local dealer and insist on seeing- the Evans. Wave-”ban SeefzyIZIcfiz'neGo. . .,, suave! 7 ‘ Ofi“ For Orchard and row crop: A complete. durable outfit for spraying potatoes and all row crops-easily adjusted to suit the width of your rows and the height of the vines. SDTRYV from above and below. The .1 I it isnta SPRAMOTOR unless we made it is the recognized Vtmnlard of excellence—- simple in design, powerful, durable. Madein many styles and ‘lll’w. operated by hand. horse and gasoline power. Write to-day for Free illustrated treatise on ”Crop Diseases." THE SPRAMOTOR COMPANY, 3230 Erie St., Buffalo, N. Y. If You Guess The Cost of Spraying your orchard. it isimpossible to show you that “SCALECIDE” is cheaper than Lime-Sulfur. If You Know we can prove to you conclusively goo matter how large or small) that SCALECIDE" is not only cheaper and onset to apply‘. but is more ef- fective in controlling Scale, Pear Psylla,-Leaf Roller. Bud Moth.Case- bearer: also fungus. such as Canker and Collar Rot that no other spray will control. Write us the number and age of your trees: the number of gallons and cost of Lime-Sulfur you use and the cost of labor to apply it, and we will tell you what it willrost to use “SCALECIDE.” Number 13 Booklet free. Address Dept. ‘ . B. G. PRATT CO. Illanufac! 21 ring Chemists 50 Church Street, New York City THEMICH’I‘G \ 0U will agree with me when I say that much of the progress . which has been made in agricul- ture within the last quarter century ‘has been due to scientific breeding and selection. Efforts to eliminate the un‘ profitable dairy cow were seen to be necessary and great improvement had been made as early as 1889; consider- able progress has been made in in- creasing the productivity of grains, cotton and tobacco. Still the possibil- ity of applying this plastic science to horticulture was not. seen until a much later time. It was by accident that the idea was finally brought to the attention of those interested in fruit growing. An orange grower in the state of Califor- nia, in securing some stocks from a nurseryman of that state, found that when ahey came into bearing some of the trees were bigger yielders of a higher grade of fruit than the rest. These trees attracted a great deal of attention, and netted in actual dollars and cents nearly as much as the re- mainder of the orchard. Naturally he was desirous of securing a whole grove of them. He decided that there was a possibility that this might be done by selecting buds from the seedless orange trees, and grafting them onto Stocks to be used in the new orchard. This method was used and when the trees came into bearing he had a whole grove of excellent quality seed- ' less fruit trees as he had hoped. Investigational Work. The immediate. result is now known to everybody, but the particular way by which it was secured attracted the attention of the Bureau of Plant Indus— try. They saw at once the possibility that this method of bud selection might be of value in bettering the quality and increasing the quantity of oranges grown. So in 1909 Mr. A. D. Shammel and Mr. \V. G. Powell were sent out under ihe direction of the bureau. to look into this matter and to determine further if there was a dif- ference in productivity of the individ- ual trees growing side by side sub- ject to the same conditions of soil, drainage, care, etc. “If it was found that there was great variation in the quantity, quality, and m (:nlaserEflr Tillage yum: Most wonderful value 0 ere rult grower; pted to the fruit grower with small acreage as well as large grower. One man outfit perfect . in every detail. wni ’ work more economical- -. 11 than any power the Circular. 000.000 Flower Folks read Pa rk's PA Floral Magazine a charming illus- trated floral monthlivo. Doyou? It not, send 15 cents for a year‘s trial and Splendid Giulio. lus Bulbs. mixed colors. or 350 fora vents and 25 bul . Park’s New Floral Guide Fm. Geo.W.Park. LaParkJ’a BARLEY VERMONT CHAMPION. Two rowed. First Prize at ‘ Michigan State Fair '15-’16. 82.00 per bushel bags included. J. CARL JEw'n-r'r. Order early. MASON. MICE. AN FARM m] You Can Snap Your Fingers at the ill effects of caffeine when you change from coffee to POSTUM “There’s a Reason” i ___.__._.. Value of Bud Selection to Fruit-Growers Y value of the fruit borne by different trees of the same variety under like conditions it could then be experiment- ally determined whether these crop characteristics were transmissible, and whether the progeny of these trees be- haved as their parents. Then if it could be'found that one tree of a giv- en variety yielded consistently larger crops of more valuable fruit than oth. er trees of the same variety under comparative conditions; and that trees propagated from this tree inherited this tendency,” it would be possible to breed out an improved type. .. These investigations begun by Sham- mel and Powell were? 'carried on through a term of five years. The Cal- 1 Select Buds from Bearing Trees. il‘ornia growers cooperated with them in every possible way, allowing them free use of their orchards and equip- ment. The work was done withthe greatest accuracy and care; in fact, the system they used can hardly be im- proved upon. Many Trees Unprofitable. At first some of the growers felt that they had no trees in their or~ chards that were ,not profitable, but displayed a characteristic willingness to be shown, and were soon convinced by the data secured. Many groves were studied scattered through a wide range of territory, and by the end of ihe first season it was estimated that not over fifty per cent. of the bearing trees were productive, although all of the groves under the investigation were profitable ones. They found that a tree with a large amount of foliage was nearly always a scant producer of inferior fruit. The short-legged, little puppy which was nearly always at their heels as they worked never failed to select this type when looking for a tree under which to rest. This was the reason for the discovery of‘the definite type called the “shade tree.” Some trees produced nearly all outside fruit on others the fruit was borne largely on inside branches. Both of these cases repre- sent heavy-producing types; they are trained observer, once they are point- ed out to him. The investigators were able to distinguish seven distinct types of the same variety. ' Similar experiments were conducted by Mr. Shammel in Florida, and like results were obtained there, and in the very beginning of the work the grow- ers of both states were brought to see - tle. ' in this discovery and have adopted it distinct and may be noted by the un» ‘ 15175 the probable SOundness of the assump- tion that variations did exist. Only a_Sma|l Per Cent Productive. It but remained to be proven that these variations persisted distinctly on each individual tree year after year and the result was rather startling. Sixty per cent of all the trees in all the plots were found to be unprofit- able, not paying for their care and space, while only ten per cent were found lobe of the most productive type. 'During the five-year period i1 was also proven that these character istics which went to make a tree prof- itable (or unprofitable) could be Duss— ed on to the next generation. This was done by selecting buds from them and budding them onto the natural stocks in the usual way. These bud (led stocks then grew to be trees hav— mg the same desirable (or undesira- ble) characteristics which their par- ents had. The growers of California have ac- cepted the value of these results as thoroughly as the dairymen of this state recognize the value of careful breeding in cattle. They recognize the value of careful breeding in cat- They-feel that they have a part absolutely. As a result of the applica- tion of bud-selection methods it is es- timated that the output per acre, of first-class fruit, of both oranges and lemons, will be doubled within the next few years. Work with Apples. The result of the investigations with bud selection on citrus fruits corres- pond almost exactly wiih the assump- tion made at the start. It occurred to the Bureau of Plant Industry that the same principle might be applied to other fruits. When it proves out so fully with oranges and lemons, is there any apparent. reason why it might fail with apples, for instance? ii'e will see how it is working out. Mr. L. B. Scott was sent to this slam two years ago by the above bureau to conduct experiments alorg this line with Baldwin apples. The. invesiiga- tion has the same object in view rela« tive to apples that those completed in California and Florida had to citrus fruiis. The investigators are determin ing first if variations exist between trees of the same variety growing side by side subject to the same care and culture. These variations are being found to be present, and it is being ascertained in the second place, if the same differences or peculiarities per- sist on the same tree year after year. These questions being answered, the third and final object of the investiga- tion is to find if these individual char- acteristics can be passed on from one generation to the next by bud selec- tion. It should be noted that the time required to-settle this last point. may be somewhat longer than was the case with citrus fruits. This is due to our shorter seasons and the slowness with which the apple wood matures. Al 'any rate it will be several years he- i'ore the bureau is able to declare any specific results in this respect. Wide Variation Found. The first year Mr. Scott and his as sistants discovered that many and wide variations of one kind and an other did exist. There were great dil‘ ferences ih shape, size, color, and in the quality of the min, no illlSlillil' about that. While the experiment has been carried through a period of only two years, it has already been proven to the satisfaction 01" the bureau that these variations persisr year after year. So far the behaviour of individual trees seems to be relatively the same each season. From additional infor- mation not backed by statistics it has been shown to be true for a much longer period. It will be several years before the investigators will be able to show in actual figures _whether bud character- istics are transmissible or not. By looking into the histories, gathered from witnesses, - of individual trees XL 1‘. 24 Al'- ..>~ ' Notice the tw0 test bottles. The upper bot- tle contains ordinary automobile oil drained from a crank case after 500 miles of use. The other bottle contains Veedol after the same mileage. In ordinary oil the sediment is seven times as deep as in Veedol; Veedol reduces sediment 86%. All ordinary oil breaks down under the ter- rific heat of an automobile engine which ranges from 200" to 1000". After only a few hours run- ‘ning a large volume of sediment is formed and much of the oil loses all lubricating value. Engineering tests show that on the average 50% of ordinary oil is turned into sediment in afIO-hour test and the engine loses four to five horse-power. - The Sediment Test is the most scientific test of a lubri cant’s value in reducing friction and is of the greatest importance to automobile owners. Friction increases in proportion to the amount of sediment present; sediment in large volume causes friction, wear and expense. The exact efi'ect of sediment on metal surfaces If you look at the inner surfaces of your auto- mobile engine with your naked eye you will say that they are erfectly smooth, but if you ex- amine them un er a microscope you will find they are actually covered with thousands of sharp points and depressions. It is these points and depressions that require efficient lubrication. These metal surfaces will slide easily against each other onl when covered with a substantial film of liquid ubricant. ’ Oil that contains sediment causes metal to metal friction because the sediment crowds out a large part of the liquid j oil and the metal sur-. faces are pressed together. Then the. micro- scopic teeth grab and cut in. That means fric- tion, wear and expense. If you want to prevent friction and save ex- Zense do not use oil that breaks down under eat and forms a large volume of sediment. The'Faulkner Process Veedol is unlike ordinary oil. It is madeby the ‘ Eaulkner Process. This is a, . new discover. used excluswely b ‘ this companfiwhich gives eedol ‘ , its 'remarka‘b e heat-resisting and weareresisting 600 to make test Ordinary Oil After Use pro erties. New equi ment for this process cost us £300,000, and it will add $50,000 to our 1917 manufacturin cost. Ordinar automobile oil cannot be ma e like Veedol an cannot have the same lubricating properties. Veedol resists heat, does not evaporate rapidly, does not carbonize if your motor is in good con- dition—and finally, reduces sedimentation 86%. 60 cents to test Veedol will save you over $50 Five gallons of Veedol will only cost you about 60 cents more than five gallons of ordinary oil and with five gallons of Veedol you can drive 2,000 to 5,000 miles—— possibly two or three times the mileage you get from ordinary oil. So you will have ample time to compare operating costs. Expert statisticians have found that the average automobile runs 6,000 miles ayear and that the average yearly expense is $416. Of this, gasoline, repairs and depreciation come to about $268. Since friction and wear vary in direct proportion to the amount of sediment formed by the oil, the elimina- tion of 86% of the sediment will save gasoline, repairs and depreciation. Thus Veedol will save you $50 to $115 B year. Among the users of Veedol are many large com- panies that keep a careful record of operating costs, such as the Hudson Motor Car Company, Fifth Avenue Coach 00., Shaw Taxicab Co., owners of the Black and White Taxicabs, and many others. The fact that these users pay more per gallon for Veedol, proves that they save money by using it. Make this road test Clean out the crank case of your engine. Fill it with kerosene. Run your motor about thirty seconds under its own power. Draw out all kerosene and refill with Veedol. Then make a test run over a familiar road, includ- ing steep hills and straight level stretches. You will find your motor has acquired new pick-up and hill-climbing ability. It Will have less vibration and will give greater gasoline mileage. _ Veedol is the ideal lubricant for all gasoline engines ——aut0mobile, motorboat, tractor and stationary en- gines. One test will prove toyou the efficiency of this wonderful heat-resisting lubricant. , - Buy Veedol today ' » Over 12,000dealerssell Veedol. 3 Each dealer, has a Veedol Lubrication Chartwhi‘ch‘ specifies the correct Veedol After Use “3.. Will save you over $ 09;.9- How black sediment formed by ordinary automobile oil in- creases friction, wear and expense. New lubricant resusts heat, reduces sediment about 86% and saves you over $50 a year. grade of Veedol for your car for both WinterZand Sum- mer use. If you cannot get Veedol, write for name of dealer who can supply you. Buy a can of Veedol today. A convenient pouring device is sup- plied with each metal container. Supplied in— Sealed Cans %-iral.. 1-gal., S-gal. Steel Drums 15—gal.. 28 gal., 53-gal. Oak Barrels 28«gal., 50-gal. Guaranteed when sold in the original package. THE LUBRiCAN I T THAI’ RES!STS HEAT MADL n‘r ng FAULKNER PROCESS p LATT 6 WASHBURN Rrrc.Co.NawYomi Send 10c for 88-page Book Send 10c for our new 88-page book on the con- struction and lubrication of automobiles, motorboats, tractors and stationary engines. No other book at any price contains as much information on this subject. PLATT& WASHBURN REFINING COMPANY 1843 Bowling Green Building New York Use Grease of Tested Quality The Sediment Test shows you how far Veedol excels ordinary oil; Veedol Grease is equally superior to ordinary grease. There is a Veedol Grease for every purpose :— 1 VEEDOL CUP GREASE. Co M P0 U N D—For gears 2 VEEDOL GRAPHITE wherethe housings are GRisAssi—F‘or general not “3}“;- lubrication. springs and 4 VE E DOL TRANS-GEA R Water pump. OIL—For gears enclosed 3 ‘VEEDOL TRANS . Gnu; in tight housings. 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S1‘1111'.\;1--»--;11-:1 !\\11j.1'111‘-- :1;:11 11'1 1111* .11».1\.- 11:1“. 1111111111‘1 o-‘x111-1‘1..1:-11'- W111 " . \\1111 1i;1111.\1:1 1111-11- 1'1. 111111 .111~ 1111- --.1..1.-1.-11;1-1-. 1:. - ’1-1 11\1\ 111:1:1111- 111.11111-1 11-11.: ‘1 1‘;111|-11.">‘.11 .111-1 11112.11... ‘111 11 1 ’ 11111 111"111 41: H1 1 11 I . 1.1 11.1 11 11.11-11 1 ... .1 11. 11! 1111' ~211|11‘ '\.1..1- '111‘ ill. 2- .1 1).\ :1111' 1111‘11‘1'1 111 .11' .1 1. 1 11 11111111«, '1111-~-1' \11‘1.‘." 11 . :1- 1, 111111111 111 111- ['1'1‘r1'11'. 1111 1“ ' 11- 11-1-1-1111111~11 111 1111- '--1'1‘1\i111 111111 -. .1 1.1- s111111- 1111'1‘.1[-..n.-.-.; 1.. ;»1-.:!T1:.1<-~-» ,w‘ <14 .1-1 1111- «11.1.1- 11'1-1- 31-1.: :11’11-1‘ "i‘11--.--1- 11111---11.111 11- 111‘; 1.1 .-.1.~.1 1‘- '11111'-1 .11111 1111111 .1111.-1111..11- 1.11- 111111 1-1111‘11111 11 1111 1 11111. .111 .1 1‘1- .‘11'11'1'1--!11:-- 1'1111 111- 1111-,1-1 1:11 .I-111 11 311-111-131111111 1.1 1111- ..1--- 11 -111 ‘ 111111. 11 -1.111111111 11.11-1; .1 .. 11-111111'1-11 111.1'111 ‘ 1-11 1 111- .111111 ‘-‘1 {'11- 111.1" ‘1'. 1 ‘11- - \\1111 1'.‘1’11- 111111 11-1-1111. 1 511-1" 1-1' 1-,1-1111- -111‘11. '1- 1 “3.111111 ‘ZII' .1111111' 111111 . . . ‘ '21115 1.1‘1- 1‘- 1'.E11 11. .1 v-A'11 1 1111‘ '-'1.‘1111- - .1311 .111-1 1. 1 .111 , ,. V‘x/Idv- “v’.~1.*.a?.1>11 Pow-.11 111;. 11 i \1'.1:' \1 . 1 .. .1 ‘1,1(|:." 1.111111111 ‘ 1.1 i~' \‘11111- ...1.;.1.11:1 111 111» .-1 1 111111 11111 1‘T\1*'1 .1111! 1» '.--‘ 11-1'1.11--~ 111 >11111w. 1/1- -1-'- . 1 1111- 111111111'. 11: 1111- 1 1 . 1 1.1111111 111111. \\'111i1- .111- -- 111-111 1'1111'11-11 1111'11‘1j'.- - -. 1 1 «.1 11.111 \1-1- 1 1.. . 1. . -» - 1111111- »:111.~.:«1111H‘. 111 ,1. .1.‘ ,11. '11 111--.»:- 1111:1-11111 1.--:'-1 .. .1 .- . .1' H11 1. y 11..- 11-1111111111. 11. .111111. '1'-'1‘:- «111;. $111I1- 2‘11111.1\1-1‘. 111- :11:- 1'111'11 .-:-.1 1:11. -.'.‘1.111 :1111111211-111 -11-‘-1 11111:». 1111? 1111111111 1._' 1:1 1.-.1 1‘1 11-1.1 :1111‘1111 1:. 111- .1'111' 1'- 1 1111 1:111:11 {11-1‘11-11. 1' 1'1“ 111- >1-\1-1':11 31:15': 111112-1-g111113'.» \\111 111- .1311- .1 '11:.“ :11'111:11 11:4111'1-5 \‘1111-'11.-1‘ 111:.1 11111.11'1' i-111-- :11'1- 11'1.1-\1111:<.«1.-'1- 11- :1:-‘ 1‘. 11:01.15: 111111 111-» 1'1..."'3 :. _;.:11‘.1-"«-' 11111.1 \11:111-.<.<.->1, 11. 14111111111111 111-1-5- 'l «hm-.2.- _..____. 4»: .- .- «Lulu-.2) ‘94 FEB. 17, 1917. A ~ ~— ~rr~mw —.i.nM~—m.e THE MICHIGAN FARMER Ordinary Oil c to make test Will save you over $5 ammunw-amun;mummy.» downs»... in .. - . s a... V eedol After Use 9.9 How Mack sediment formed by ordinary automobile oil in— creases friction, wear and expense. New lubricant reszsts heat, reduces sediment about 866/? and saves you over $.90 a year. Notice Ilit‘ two test bottles. Iliilt‘ Upper lmt~ tie contains ordinary automobile oil drained from a crank ‘as . after Boo miles of use. The other lmttle contains Veedol after the same mileage. ln ordinary oil the sediment. is seven times a.» deep as in Veedol; Veedolreduces sediment so"; _ All ordinary oil br >aks down under the ttr. ritic heat of an automobile engine which ranges from 21th to loot)“. After only a few hours run- ning a large Volume of sediment is formed and much of the oil loses all lubricating value. Engineering tests Show that on, the (Ii‘t’)‘l!_t]( 50% of ordinary oil/1's turned, into sediment in a 'llt—honr test, and the engine low :1 four to ~[m horse—power. The Sediment Test is the most scientific test of a lubricant’s value in reducing: friction and is of the greatest importance to automobile owners. Friction increases in proportion to the amount of sediment present; sediment in large. \’Uil1111c causes friction, Wear and expent‘c. The exact effect of sediment on metal surfaces It you look at the inner surfaces of your auto— mobile engine with your naked eye you will say that they are perfectly smooth, but, if you ex— amine them undcr a microscope you will lind they are actually covered with thousands of sharp points and depressions. it is these points and depressions that require ctlicient lubrication 'l‘hcse metal surfaces will slide easily against. each other only when covered with a substantial film of liquid lubricant. ()il that contains sediment causes metal to metal friction because the sediment crowds out a large part of the liquid oil and the metal sur- faces are pressed together. Then the micro— scopic teeth grab and cut in. That means fric— tion, wear and expense. Ifyou want to prevent friction and save cr- pense do not use oil that breaks down, under heat and furl/is a large volume ofsed'iincnt. The Faulkner Process Veedol is unlike ordinary oil. It is made by the Faulkner Process. This is a new discovery used exclusively by this company, which gives Veedol its remarkable heat-resisting and wear-resisting properties. New ( «itiipinent for this process cost us $tltitmititt, and it will add XMLHUU to our lttl'i manufacturing cost. (lrdinary automobile oil cannot be made like Veedol and cannot have the same lubricating properties. Veedol resists heat , docsnot evaporate rapidly, docs hot t‘ttl‘lniliixt‘ il' y‘tilll‘ “into!” is in fowl Wm“ dilio1r~and finally. reduces :ediinentaijon Mi _ . , . ()0 cents to test \ (‘edol \\ ill same you over tisot) Five gallons of Veedol Will only cost you about on cents more than li\'ccallonaofordinary oil and \yithtive fitlltiils (if \‘(W‘tiHl _‘ till l'iill (it‘1\'i' lllllll tn intlllll lilllt'\‘ possibly t\\oorthree tilill"-»ll1(' mileage you get front ordinary oil. So you \\1ll have ample time to compari- operating costs. l‘ixpcrt statistician;- have found that the :1\'4‘!‘:ttfi- automobile ruiistRJlHtl miles aycarantl that the averagze yearly expense it» ni-llti. (if tho. git. olinc. i‘cpaii':- and depreciation \'1)lll"illillltlllliiIJlllk. Since friction and \w ar vary in direct proportion to the amount of sediment formed by the oil, theelimma tion of Nb of the s-ediinent \xill rave yasoline, repairs and depreciation, Thus Veedol \\‘lll save you who to $11.? a year. Among: the users of Veedol are many lzll‘i't‘ com— panies that keep a careful record of (iiit‘i‘ztlllltz coat» such as the Hudson Motor ('ar ('ompany, Fifth Avenue ('oach (‘o., Shaw 'l‘axicab t‘o. owners of the lilack and \N'hitc 'l'axicabs. and many others. The fact that these users pay more per gallon for \‘eedol, prcves that they saVe money by Inuit! ll Make this road test (‘lean out the crank case of your engine. l‘lll it With kerosene. ltun your motor about f/tll‘fll seconds under its own pchr. Draw out all kerosene and refill with Veedol. Then make a, test run over a familiar road, includ» ing steep hills and straight, lcvcl stretches. You will find your motor has acquired new pick—up and hill~cliinbinir ability. it Will have less vibration and will give greater gasoline mileage. Veedol is the ideal lubricant for all gasoline engines automobile, motorboat, tractor and stationary en gines. Unc test will prove to you the eliiciency of this wonderful heat—resisting lubricant. Buy Veedol today Over 12,000 dealers sell Veedol. Each dealer has a Veedol Lubrication Chart which specifies the correct ——i zam of Veedol for your car for both \'\ rim- 1% m s. . ‘!il!‘l1.\i'. if you cannot trot \R-cllnl.\yr11oto: mini: i' orator who can sillllilji Iron. li11_\ :i can ol ‘t‘m-dol 1‘ .‘;,. ,l till/"I‘tv‘t‘ 11/ l"‘i‘(t-[/1V/ 4/: 1'“. t .* rl/ ptlut o‘tth tIII/l I”t/(I[ (ttltfu‘llllt Supp/nit in rivaled ("ins "a "Itl., l'l'ftl,,:li‘11l Stool ltriiins loi‘.'l.,'.’\1'.'il,,Silviail, Hal. liai'i'eh- L’n—t'al" fulfilmil, ti.:rii‘(iiiteut(ti/’11,?:roto'fit(licorioinatio lion! in: Luam'cA'N f THAT RESISTS HEAir ' "60¢ Ev TH! ' 7,F‘l”LKNER DROCESS. Putt 8 Wasnnunn Rgrc.Co.N:wYonK Send 10c for 88-pagc Hook ‘ri-cml lt'c for mgr New N~ii:t1'i' lumk on the con— truction and lille‘Ei‘HllHIl of aolomnlniwa oi rtorlmals, ”melon: and >tttllt>liitr‘}, t‘lltfllh-r. No 'illH‘l hook .i! any price «ontains as much information oi, the: sulipwt. PLATTS; WASHBURN REFINING COMPANY 1843 Bowling Green Building New York Use Grease of'l‘ech Quality The Sediment, 'l'est, shows you how far Veedol excels ordinary oil; \k-nlol (ircare is equally supeiior to iii"lll!itl'_‘,‘ grease. there is a Veedol (in-ast- for every purpo.-c, t'tiMi'ui Nip l"l>1'i’t‘:il~ where the liciimnirs are not light. 1 Vlll‘IlHH. (1i 1' GREASE. ‘J \' 1-, 1‘) no i. (3 mi l’lll'l‘ i: GREASE -For ironeral lubrication, springs and _1 y“; m," 11~RAN::_(;,.;AR water l“‘”‘l)‘ H11, For ircaris enclosed 1-; Vi-ti-inoi. TRANS . GEAR in mint housings. lllllllllllllllllllllllllllllllllllllllll||lllll|llIll|lll|ll|I||Ill|IllIllIllll|l|llllllIllll||llIllllll|IlllllllllllllIllIll|lllllIllIll|||llll||l||IllIlllllllIlllllllllllllllllllllllllllllllllllllllIIIlllllIIIIllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll|IIll||||ll|lll||lll|||||||l More Power ”LLY COVERED BY PATENT! with the crawler traction will give you at least 30 per cent more days at service a year than an ordinary tractor. It is able to work when round wheel tractors are forced to be idle bounce they sink down in mud, etc. The spring-mounted Crawler gives the “Mule” perfect traction on any soil, wet or dry. without packing the ground as much as a man. As one enthusiastic owner said, “It’s a regular ‘Ilud Hen‘.” In addition to this, the “mule” will ' deliver Full Marat the drawbar regardless of soil condi- ”m One Man Does It All Get that! O—N-E man for both tractor and implement. Sit on your implement and drive the “Bates Steel Mule” as you would a horse. Everything is in- front of you, right under your eye. You can do all the work as efficiently, quickly and easily as any twomen could. And remember that the Bates Steel Mule is the only machine that can claim to be a one man outfit and make good on its claim. Write for {all illustrated facts. Joliet 0i] Tractor 00., 95 Benton St, Joliet, Ill. Man Branch Inning. Mich l 30 n. P. $985 Ready For Work On Your Farm and are grow n not only to sell but to grow again. The fact that 1916, our fortieth anniversary, proved to be our banner year, shows that confidence in the House of Burpec continues to grow. Burpee’s Annual for 1917 The Leading American Seed Catalog is brighter, better and bigger than ever before. We have added twenty-two pages, making in all 204 pages. and best of all, you will find thirty Burpee Specialties illustrated in color. Burpee's Annual is mailed free upon request. A postcard will bring it. Write for your copy today and mention this publication. W. ATLEE BURPEE 8: CO. Burpee Buildings Philadelphia _¢ &1.1993 . Direct to You :2 L33 Mongv From Kaloma ll TIIE SPRING. 5 NOW. . tvmvsnv oleur 10 um mas GETC ATALOGUE AND WHOLESALE PRICE A GIFT with every early Order. When you buy Trees, Shrubs, Roses, ‘ Vines and Plants direct from CELERY CITY NURSERIES, you get the t at growers' prices. We have thousands of satisfied customers, and adding more every day. at. nm nu PM. mu mu Item-tum: m. . . CELEFEOY CITY NURSERIES X 50. KALAMAZOO. MICH. c, spmus Mean Biqqer Crops . i 9 Farmers and Fruit Growers everywhere have cmuflfifill 33:.“ fig.” ”ugh” "" ll“? 8' nmen 01mm become the audit! and commotion have proven the. Hunt . 32 Differeht Styles ‘ Anyone pen for Itself. even on two We. ofler and In. look 0 .' by Show. ev f d i l: t. 3 {£331 or each. We leelllycllrxgt‘ifiieg “snag! striker-Ii. poet-l NOW. The H. L. Hurst Mfg. Co. 241 North St., Canton. 0. ." GARDEN TOOLS Answer the farmer'sbig questions: now can I have arjood garden with least expense? How can the wife have plcntyc! fresh wigctcbles for _ the home table with east labor? Combined Hill IRON AGE andDriIISeedcr . , - solves the garden labor problem." Takes the place of many tools—: - stored in small space. Sows, cov- ers, cultivates, weeds, ridges, etc. ,better than old-time tools. woman, boy or girl can push it and doaday's hand- . work in 60 minutes. 88 ..Ple;se Mention—The Michigan Farm." When ' its results ‘ seryman Writing to Advertisers , they. find that~ bud traits have been V “ passed on from one generation to the next. They are in fact satisfied that the outcome of the experiment will be i the same in all respects as that for cit- rus fruits. In other words, the Bureau of Plant Industry feels that this im- portant investigation will terminate favorably. However, it is understood that a scientific branch of the Depart- ment of Agriculture will not publish until it has all the data which can possibly bear on the sub- ject. Consequently the fruit growers of this state will be at a loss for lead- ership from this source, in adopting this principle, for some time yet. By the adoption of bud selection methods, citrus growers are doubling their in- comes. Then from the evidence brought out above, failure to put this theory into operation means many dol- lars in an accumulating loss to Michi- gan producers of fruit. Michigan may be losing her chance to become the greatest fruit producing state in the Union. Bud Selection and Disease Resistance. A point which should be brought out right here is the fact that bud se- lection may be a very efficient way of overcoming diseases. That is, a nur- may go into an orchard which he knows to once have been a good bearer, but which is nearly ex- tinct with diseases. He knows of par- ticularly heavy-bearing, some of which he happily finds to have been resistant; to the diseases. Is it. not easy to see that sound buds from those trees are of great value in propagation work? The trees which will develop from those buds will be heavy producers of the same kind of desirable fruit, and will also be resistant. to diseases. . The Nursery Practice. Now, nurserymen will tell you that they have recognized this principle for years and have been following it out. in their nurseries. I think that. I can say with positiveness that. if they have made any selection at all, it has only been toward a leafy. stl‘ongwooded, vigorous tree. It was shown in the citrus investigations that a bushy, woody tree was not, a heavy producer. (It. must be remembered that we are discussing the difference which exist Within the same variety). As for dis eases the nurserymen have propagated from disease-protected and not disease resistant trees, thus tending to give us weakling, molly-coddle trees. They have missed the point in their bud Se- lection in merely producing a, tree of a variety name which is healthy and vigorous as a result of their watchful care. They have not selected buds from trees with a known pedigree for productivity. They have" not taken them from trees necessarily hardy, as the trees had little need for this char- acteristic due to the tender care given them. In fact, I think you will agree with me when I say that. they, for the most part, followed selection in no 'way- conducive to the best production of the fruit. The nurserymcu hold the key to the future of this principle, and it, is through them that the adop- tion of bud selection must be worked out. This will be done only by the in— sistence of the fruit. organizations that the idea is a good one. Then the sell- lers of stocks will see the possible ad— vantages to themselves and provide the growers with the best stocks. Other Advantages of Bud, Selection. Some varieties tend to bear every other year, but there are many excep« tional trees which bear annually. Buds from them would produce annual-bear- ing trees. There are other points of‘ this nature which might be brought out, but I will leave them- for you to sum up among the advantages of this somewhat new idea. When you weigh the matter carefully, I think you will see the working out of this common- sense method is liable to few setbacks. I believe that in this way the fruit . growers of this state can most easily place themselves at the very front as prosperous agriculturisis of the Uni; ted States. Now the bureau feels sure of the outcome of the experiment with ap- ples; nurserymen recognize its value and claim to be following the princi- ple, and a slight knowledge of plant breeding shows it to be highly reason— able. On these bases, then, there can be nothing to lose in insisting that our nurserymen adopt this method and fol- low it more closely. If this adds some- what to the cost of fruit stocks we must remember that there is no econ- omy in cheap stocks of any kind. Then when we buy trees for setting we will be able to get, not only those of a cer- tain variety, but trees which if given average care will produce a desirable type of fruit in large quantities. Bud Selection Work of Practical. In this article it. has been my object to try to forecast the value of a great fundamental change in the production of our nursery stocks. Owing to the fact that it is impossible to build an agitation on an assumption, I have brought out the advantages of adopt- ing the general principles of bud se- lection for practical purposes, regard- less of our belief in the theory. I shall have accomplished my purpose if I have attracted the attention of one en- thusiastic grower. It will be enough if he is willing to take the matter up and show his fellow-horticulturists the value of this, the greatest possibility to fruit growers ever worked out. The value of discussing this subject lies in showing the readers of the Michigan Farmer just how far the bu- reau of Plant Industry has carried this matter. The proper course of proce- dure is the evident, and a great bene- fit can be gained for the fruit-growers of this state by the adoption of bud- selectiOn methods. I believe that if Michigan adopts this method in ad- vance of other states she will in that way more easily than in any other, he- come the leading fruit-producing sec- tion in the Union. Why should we hesitate? Ingham C0. F. M. Bum. EARLY CUCUMBERS. Cucumbers may be had ready for the table three or four weeks earlier than is possible from outside sowings, if seeds are started about the middle of April. For those who have hot-beds the matter is a simple one. Prepare the bed in the usual manner, and 0:1 top of the soil place squares of thick sod with the grass side down. When the temperature of the soil has be— come stable, sow a few seeds on each square of sod. The plants will soon be seen and if a‘degrec of heat, adequate to their nee s, is maintained they will grow rapidly. , \‘th‘e no hot-bed is available, the seeds may be started on sods placed in boxes in a sunny window. Another good method is to sow them in bottom- less tin cans, set closely together in a window-box. All plants of the cucum- ber class are very sensitive to root- disturbance, and for this reason it is necessary to plant the seeds in some way that will avoid arresting growth of the tender seedlings when they are set in the Open ground. One or two plants may be allowed to grow in each can and at the proper time set in the hills without retarding their growth. Plants should be set in the ground about the time seeds are usually plant‘ ed outside. These started plants will not be much molested by the cucum- ber beetle as the second leaves will be growing. The only pests to guard against are the cutworms. These will do no damage if plants are raised in the bottomless cans and set in the ground without removal. Plants, whether started in the hot—bed or with- in doors, should be carefully hardened off and accustomed to. the outside air before setting in the ground. . . New Hampshire. C. H. CHESLEY. .'A 'well made hotbed is. an asset on the farm and whether it is made on the farm or the frames are ordered direct from the manufacturer, the ex- pense is small and the investment pays. The use of the hot-bed enables the farmer to make the summer gar- den more successful by raising strong vigorous plants ready to transplant to the garden when the right temperature arrives. Muskmelons may be started to advantage in hot-beds. It is the ideal manner for starting the tomato plants. Lettuce and radishes may be matured in the hot-bed several weeks before it would be possible to raise them in the open soil and their grow- ing season may be prolonged several weeks after it would be possible to mature such plants under conditions in the outside air. Fresh horse manure which has been well composed with plenty of 'straw or leaves should be packed in the hot-bed to form the “heating plant” for the soil which will produce the plants. Pack down about two feet of the ma- nure in the bottom of the hot-bed and allow it tostand two or three days. Then place six inches of rich mellow garden soil on top of the manure and allow the hot-bed to stand for about four days when the soil will be warm and the seeds planted will find the soil conditions right for a rapid germ» ination. Locate the hot-bed on a southern slope, preferably behind some building ~.e————«,s. ,Sotl- ,De/Jl: - 6 m Manure -:De/1fh - 2ft mark - Ljf Cross Section of Hot-bed. where the bed will receive the full ben- efit of the sun’s warmth and avoid cold northern winds. The south side of a barn or shed where the drainage is good will be an excellent location for the hot-bed. The outside of the hot- bed should be banked with manure or heavy soil that will not be blown away as it is necessary to run a hot-bed on the fireless cooker system, the heat must stay inside and the cold outside. Ventilation is necessary to grow strong vigorous plants. 0n warm days. the sashes should be raised all day, in fact, they should be raised a few inch- es every day. At night they must be closed to keep in the warmth and pre- vent chilling of the young plants. Cement hot-beds are practical and can be constructed in permanent loca- tions at a small expense. Six feet long by six wide seems to be a stan- dard width for hot-beds and they are covered by three by six sashes. By extending the cement foundation or by increasing the length of the boards new sections may be added to the hot- bed as the occasion demands. Rough' boards may be used for the work and scrap lumber is good enough for the job and perfectly satisfactory. Make the back of the hot-bed higher on the north so that it will slope toward the south and the sun will have a chance to penetrate the glass and touch the plants at some period of the day. A good quality of glass in the sashes will pay and it is also a good investment to purchase the sashes of manufactur- ers who make a specialty of that work. Well-made hot-beds will last for sev- eral years and the expense in no way compares with the profit gained by their use. Ingham Co. R. G. KIRBY. FRUIT GROWERS' MEETING. Do not forget to attend the mid-win- ter meeting of the State Horticultural Society at Benton Harbor, February 20-21. Every state horticultural meet- ing at Benton Harbor has been a suc- cess; this one will eclipse all others. Don’t miss it. . I'F . I II IIIIIII III I II II I _ I II II II IIIII II I II llllll Illlllllll- l|lll|llllll||ll|||||lIIlIIlllIlllIIIIII||IIIIIIIIIIIlllllllllllIIIl|lllllllllllllllllllllllll|llIIIIIIIIIIIIIIIIIIIIIIlllllllllIllllllllllllllll Illlllllll th in sh th th motor vibration. imized friction and wear. ance had proved disappointing. single record. held by Fours. 1And leading engineers, including nearly all the vibration. bled the motor’s endurance. they created a motor which has since Won all the worth-while records. record by 52 per cent. N o Other Six Resembles' Hudson Super-Six Don’t Be Misled—It Is a Hudson Invention Sixes have come into renewed popularity since the Super-Six won the But the Super—Six invention—controlled by our patents— added 80 percent to the six-type efficiency. And that 80 per cent' is what gave it supremacy, when the V-types threatened to displace the Six. top place. Late in 1915, remember, the Six Was a waning type. Even the Light Six, which Hudson gave first rank, had revealed some vital engineering limitations. It had not solved the problem of It: had not min- Its endur- Sixes at that time held hardly a They were mostly e Hudson, were seeking a remedy Eights and Twelves. At that time the Six, for high-grade cars, seemed Verging on displacement. What Saved the Day It was the Super-Six invention,'re- member, which then saved the day for the Six. Hudson engineers discovered the ortcoming. By a basic invention ey corrected the fault. They ended They dou- Thus But that doesn’t mean that the old- type Six is any better than it was. .’Twas the S uper-Six That Won ' The Super-Six, in a hundred tests, has out-performed all other motor types. It has not merely broken rec- ords. It has made new records which, a year ago, no man considered pos- sible. It broke the 24-hour endurance It broke e transcontinental record twice in one round trip. A Super-Six tour- Phaeton. Roadster, 2-passenger, Cabriolet. 3-pauenger, l 950 7-passenger, $1650 Touring Sedan Limousine . $2175 Town Car ..... 2925 ..... 292 Town Car Landaulet . 3025 (All prices I. o. b. Detroit) Limousine Landaulet . 3025 HUDSON MOTOR CAR COMPANY, DETROIT, MICHIGAN ing car went from San Francisco to New York and back in 10 days and 21 hours. . I It beat twenty famous rivals up Pike’s Peak. It broke all stock-car speed records, and all for quick ac- celeration. Then, after 7,000 record -break- ing miles, it showed itself in new condition. Not a part or bearing shOWed evidence of wear. \ No other motor ever built has shown I anywhere near such endurance. All By Saving Waste The Super—Six develops no more power than other like—size motors. It simply delivers more. It almost eliminates motor friction and wear by ending nearly all the vibration. That vibration, which wasted power, was the great fault of the Six. It is that which led to the Eight and Twelve as a possible solution. Any motor in which that fault remains can’t compare with the Super-Six. A New Gasoline Saver The Hudson Super-Six, in endur- ance ‘ and performance, stands fore? most in the world. The new style bodies which we have created make the car look its supremacy. A new exclusive feature—~—a gasoline saver— gives it this year another advantage. It now outsells any other front- rank car. It has 25,000 enthusiastic owners, who know that no rival can match them. You can prove in one hour, at any Hudson showroom, that this car de- serves its place. And that no other car, at any price, can be classed with it. Do that before the spring de— mand overwhelms us. -—.1HIII|III|IIIIIIIIIIIIIIIIIIIIIIllllllllllllllllllllllIIIIIIIIIIIIIIIIIIIIIIIII IllIIIIIIIIIIIIIIIIIIIIIIIIIIIIIllllllllllllll Illlllll Illll IIHlllIlllIIIlllIlllll|IIlllllIIIl|lI|ll|l||llIIlIl|lIIlIIIIIIIIllllllllllllllllllllllllllllllllllIIIIIIIIIIIIIIl|||llllIIl|||IIIllllllllllllIlIIIlIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIllllllllll '_JIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIlllllllllIlllllllllllllllllllllllIIIIIIIIlllIIIIIIIIlllIlllIlllll|ll|||ll|l|l|lll|Illl||IIIIIII|||||||IIIIIIIIllllllllllllllllllllllllllllllllllllllllllllllllllll '/I\\\\\% .\\\\\\\ The spraying \-1\\\\\\>\\'/ Have You More Patience than the Average Man? II A delay of hours may mean an 5|llllllllllllllIIII|IllIllIlllIIIllIl|IIlIl|||IIIlIlIIIIIIIlllllllllllllllllllll|||ll|lIIll||I|Ill|l||I|II|IIIllll|l|IllIlIl|I|II|IIII|llIllI|II|IIIlllllllllllllllllIlllllllllllllllIl|ll|IllllllllllIlIlIllIIlllllllllI=n .3 periods are none too long. actual money loss. The “OSPRAYMO” No time is wasted with these machines. See the point ? The “OSPRAYMO” line is built strong enough and good enough to be always depend able. It will pay you to send for our catalog now. before \spraying time comes around. Free for the asking. /\ FIELD FORCE PUMP CO. 5' Dept. L l‘///// mum 4; Pootate - Farm—i —-Wrir '. W. 1'. 20-3 A farmer did this With his first potato crop In Eastern North Carolina. Land selling at $15 to $35 per acre produces like $200 kind. Big yields early truck-50 to 75 bu. corn per acre. stock nccds little shelter-long grazing-cheap feed. Abundant rainfall-nearby mar- ia: . , kcts Personal attention given settlers KVZER.A¢. Aer. ORFO 3 0111011 51111011 SOUTHERN NORFOLK. VA. o ”All. , , H‘ ner nozzles that do not clog. Elmira. N. Y. §\: a\\.\. 3 Paid ofor 700 Profits loo lacks" till: saw. Aslo Live emc. 111|1\\\\\\\ "WW line is equipped with Agitators that agitate and Auto- matw Brushes that clean the suction strainers . Em and Tiger Strai I": the but III weapons-w malls. ‘ Portable I is easy to operate. “lore Potatoes” From ground planted secured by use of The KEYSTONE POT ATO PLANTER than by any other method of \. planting. Work perfectly so. curate, A simple, strong, durable machine. W 1'! to for CATALOG, price, etc. A. J. PLATT. MFR. BOX J STERLING. no 1-11 §11-y/// \////////// I Only Self-Setting machlno. implants sweet potatoes, tomatoes tobacco strawber- ries, cu shbag e, nursery cuttings, etc Any desired dc tl.1 Bd- ur “11m hand. a p ant is re- leased. water Valve op- ens t en clolserrollier? t _ . recs rysm aroun [1 an . I: 1, olds moisture bult leaves ' 1 71. no not surface soil tobake. "g I , ‘0 LI 0WD“. 00. ‘Nt ‘ ' unanimous: so. Mlnnu 1 mum. ib’r . EVERGREENS 38 Hardy Tested Varietles Best for windbreaks and hedges. Protect buildin s crops and stock. Added warmth saves uelusaves feed. Hill’ 5 evergreens are hardy nursery grown. Get Hill’ 3 free illustrated Evergreen Book and Iistof 50 GreatBargamO rs—fromu 50perthousandup. Fifty- six years' experience. World’ I laigest growers. Write D. Hlll Nursery 00.. Evergreen Specialists 230000 8h. baud... Ill. When Writing to Advertisers Please Mention The Michigan Farmer. h/‘I 1’- | 1-- pd 1-. L? j aria/mam 7 //./.1il1_1‘ml1.\\\\"/ // HERTZLER 8: 200K Saw . Wood Only $7. 90 saw mode to which ripping table can beesd Guaranteed 1 car. Money refunded "y 11 ot satisfactory. Send for catalog. Herder 8: look Co. Build Your Barn. Like This Your dairy barn can be kept as clean and odorless as your kitchen. Build the foundations of concrete. Carry them up far enough to support a reinforced concrete floor over your stock, for fire protection. Build a concrete floor for the stock, éeonuse it is easiest to keep clean, and not slippery. Build concrete gutters, to serve liquid manure and lead it to a concrete manure pit. Build con- crete mangers, to keep feed and water clean. Concrete dairy barns are light. They are warm in winter and cool in summer. Contented, healthy, money-making cattle live 1n concrete barns. Our barn specialists will help you solve your farm building prob— lem. Write our Farm Bureau today. Learn how concrete can be used on the farm as well as in such massive structures as the Pana- ma Canal Locks and Roosevelt Dam. . PORTLAND CEMENT ASSOCIATION Offices at ATLANTA Hurt Built“!!! DENVER Ikal Building NEW YORK 101 Park Avenue SALT LAKE CITY Kearns Building CHICAGO INDIANAPOLIS PARKERSBURG SAN FRANCISCO Riolto Building ‘ CONCRETE FOR‘PERMANENCE III West Washington St. Merchants Bonk Building Union Trust Building ALLAS Southwestern Life Building KANSAS CITY Commerce Building PITTSBURGH Former: Bank Building SEATTLE Northern Bankdz'l'nutBldz. The rdSw By N. A. VERY large percentage of the hogs raised on the 'farms are farrowed in the spring of the year. On account of mismanagement the percentage of losses at time of birth, and soon after, are heavy. Many a well-meaning man makes serious mistakes in‘caring for his sows during the winter and has to suffer the conse- quences. In many cases the losses are charged up to bad luck, when in fact, it is the result of bad management of the sows during the period of gesta- tion and at farrowing time. , During the winter months when the cold weather is constant and severe, there is often a mistake made in keep- ing the sows too closely confined to a small yard and pen. The inexperienc- ed man may be trying to do well by his brood sows, when, in fact, he is managing in a way that invites dis- aster. He is taking extra pains, he thinks, to keep the sows warm and comfortable all the time. The fact is well understood that the pigs in the spring will have a. high value. It may cost a little less to keep the sows closely confined, but by so doing they are deprived of the exercise which is necessary to make them healthy, nim- ble, strong and vigorous and capable of imparting to their progeny life and strength at time of birth. W'hile exercise each and every pleas- ant day in winter is necessary, I would not overlook the importance of making the sows comfortable. They should have a warm, dry and comfortable nest in which to sleep at night, and remain in during sonny days. It is cruel and an injury to the sows to compel them to sleep in a cold, damp nest. A comfortable place in which to sleep and otherwise kind treatment improves the disposition and has a favorable influence on the disposition and thriftiness of the coming litter of pigs. The Food. In these days of extremely high prices for all kinds of feeds, it does not, at first, seem necessary to offer many words of caution in regard to feeding the pregnant sows. I will sug- gest, however, that it is not a good plan to feed pregnant sows much CLAPP themselves, nourish the pigs which they are carrying, and prepare to feed the pigs after they are farrowed. I do not wish to be understood as urging that pregnant sows should be fattened, but should be in a strong, healthy condition at rarrowing time. Such sows will give the pigs 3. better start and transmit to them the thrifty habit in a more pronounced manner than is possible for a sow thin in flesh to do. Feeders’ Problems Summer Pasture Crops. What is best to sow for a temporary pasture for next summer? How much gram and what kind should I feed to a medium-sized draft colt nine months old to getthe most growth on same. Muskegon Co. A. C. K. The best crop to grow for summer pasture depends altogether upon the conditions which obtain; the kind of stock to be pastured is, of course, the first consideration. The number of ‘ head to be carried, the other available pasture and the season of the year when same will need to be supplement- ed, are all factors to be considered. Peas and oats sown early in the sea- son make excellent Spring and early summer pasture for other live stock as well as for hogs. For sheep the re‘ sults would be better if Dwarf Essex rape were added to the mixture where same is to be sown in the early spring. If later pasture is required, then rape sown alone or perhaps with millet if the sowing is delayed until hot weath- er, will give best results. Cowpeas and soy beans also offer advantages under some conditions. The problem of supplementary pasture crops is an individual one in practical,- ly every case and difficult to settle on a broad general basis. Sweet clover will not make a large amount of pas- ture 'the year it is sown, although it can be pastured lightly and will make a very heavy growth the following year, in which it completes its life cycle. Ration for Growing Colt. Theoretically, a growing colt over six months of age should receive about AIMLSS MONEY ¥ou will be astonished at our low prices for extra high (finality, tested a . 18 to 20 pounds of dry matter per day per 1000 pounds of live weight. This should contain 1“ :r‘ 1000 pounds of live weight, from 1.6 to 1.8 pounds of protein and a total of 11 to 13 pounds of digestible nutrients having a nutri- tive ratio of from 1:6 to 1:7. Good clover or mixed hay and oats heavy feed, like peas and corn or meal of either kind, during the first two months after breeding them. It is bet- ter to have the feed bulky rather than heavy. As small potatoes and other vegetables are out of the question to feed this year to keep the system re- laxed, other feeds may be usd. I think FIELD §_E_E__ or_money back. I? we can’t save you mono we don't want your orders. Don 1 pa prices for Grass Seeds. We have reclean Timothy 83.25 per bu., Clover “.25. Al 3 $1.00. Sweet Clover $3.75. Alsike Clover and Timothy $4.00 per bu. and all other Field Seeds at proportionatel reduced prices. 'We are Gross and Field Seed Specialists and sell one Profit-Sharing Inn. at bedrock prices. Write for our big Seed Guide. the most complete, scientific, practical planter'n guide ever printed. Write for our ee Sam- les of Seeds you want to buy. Our Guide cxplams how you can save money on Seedl. get quality, share in profits. It's room to you. , AMIRICAN MUTUAL SEED GO. D 4 231 ‘8d and Robe II. CHICAGO II. INOIS seeds. Sold on approv Satisfaction 20 Pa‘ckets SeedsHOd 'We wont ever render to test “HARRIS SEEDS THAT HUS _ E." Send 100. now—before you forget—for this mammoth collection.“ 9 send you '30 separate. packets finest varietieS‘one each—of Beets, Carrot, Cabbage, Celery. Cucumber. Lettuce, Cress. Muskmelon nto rmelon, Onion, Parsley, Parsnio, Radish. Salsify, Spinach, Tomato. Oinnt Mixed'Poppies. Calenduln, Cosmos; also Children's Botanical Garden, a collection of flower seeds. With this collection we send rebate check for 10c. and In catalogue of world’s finest seeds. HARRIS BROS. S 000., 750 Main Street. Mt. Pleasant. Mich. NITRATE OF SODA ' the cheapest, best and all available source of nitrogen or ammonia. Produces wonderful results on fruit trees, garden truck and general grain crops. Nitrate of Soda also releases soil potash. Our prices always lowest be- cause we are direct importers. Quick deliveries in bag, ton or car lots. Write us. Nitrate Agencies (‘om- pnny. 451 Central National Bank Bulldlncm Columbus. Ohio. FOR SALE Agricultural Limestone running 98% pure. . This lime in in ideal condition for applying to the soil. either mechanically or by hand. “’rlte 10L! frlces in car lots or in sun l quantities. du Pont de Nemoure & Co., Bay City. Michigan. Pulverized limelrook for “sour" aolll. Write for LOW PRICES DIRECT TO YOU and we will send sample and full pnrtlon- lure. Write to omce nearest you. LAKE SHORE STONE COMPANY. Muekegon. Mich. and South Haven. inch Pick Your Own Beans ”Our individual Bean Picker $4.50 F. 0. B. Vassar, Mich. Write for catalog. THE MILLER CO. EXPERIENCED married farmer wants position as manager on general term or work by year. State wages, ref- PULVERIZED -. AS FINE AS FLOUR 'Solvay Guarantees that 95% of its Pulverized Limestone passes through 50-mesh screen. This l means that practically every Particle dissolves quickly ll]- lo the earth—every particle works to sweeten the soil. .lihemte needed potash. etc. sat-m LIMESTOBI ~ to, Coarser particles take longer to work 1n, an_ cannot be so evenly dis- tributed through the sod—— while the cost of hauling and spread- ing is just as great. Use Solvay Pul- verized'Limestone—Jurnace-dnedms fine as flour—on your soil and insure . fuller, richer crops. Lime Winter Wheat Now Frost and melting snow will work in lime. slack. and roads are it, information and exper The Solvay Process Co. 280 West Jeflenon Ave. Detroit. luck. ’ SWEET CLOV R EVERETT for Bay. Pri 099 and Circular on requeflt. Hence; exchanged. Box L-2l '1, 5 Michigan Farmer, Detroitlich. BARTON. Box 129, FelmouthJ’endleton 00.. Ky. pregnant sows should have sloppy feed at least once a day in severely cold weather, and twice per day during the moderately cold weather. If they have to walk several rods to the feed every time they are fed, all the better. If the grain with which the slop is made is made up of wheat bran, wheat mid- dlings, ground oats and corn it is a good combination if about equal parts of each are used. It is a good plan to educate the sows to eating some forage feeds, like clover hay, alfalfa and some corn— stalks to chew on. A little ensilage may serve a good purpose. It is a mistake to expect them to eat the for- age like sheep or cattle. A little thrown in a clean place Where they can eat it, or held in a small rack, to enable them to take What they want, will serve the purpose. The forage furnishes the system with mineral substances which they require to do their best, not only for themselves, but for the litter of pigs which they are carrying. After the end of the second month of the period of gestation, gradually increase the .amount of grain feed giv- en, because the sows have a triple duty to perform; they must maintain with a little bran or a small portion of oil meal added will make an. ideal ra. tion for the growing colt. The quantity to be fed will depend on how rapidly you desire to force growth. It pays to feed the draft colt liberally, as size can be obtained only by liberal feeding while the‘ animals are young, since a colt makes more than half of its total growth during the first year of its life, and if stunted during this time it will never fully re- cover. The average colt will require from 10 to 12 pounds of clever hay, and six to seven pounds of grain per day during its first winter, to make a fair growth without crowding. If ex- treme growth is required, then grain should be fed more. liberally. At the Wisconsin station where it was desired to force draft colts to ex- treme weights during their first year they were fed on a mixture of 60 per cent ground cats, 15 per cent corn meal, 10 per cent bran and 15 per cent of cut alfalfa hay. The colts were giv- en all they would eat clean and con— sumed 161/2 pounds of the feed per day, making an average gain on same of 2.1 pounds per day and reaching weights ranging from 1000 to 1200 pounds at one year of age. COnt‘rolling i COntagious ] Diseases ' Address by H. H. Halladay, President of the State Live Stock Sanitary Commission, at the recent meeting of the Michigan Improved Live Stock Breeders’ and Feeders’ Association, held at Michigan Agricultural College. (Concluded. from last week). During the'last year, we have had many outbreaks of rabies, and quaran- tines have been placed in the following counties: Sanilac, Saginaw, Gratiot, Gladwin, Midland, Kent, Allegan, Clin- ton, Ottawa, Van Buren, Muskegon and Ionia. This is not only a serious menace to our live stock industry, but has made it necessary for many peo- ple who have been bitten by rabid dogs to take the Pasteur treatment. There is recorded two cases where two people lost their lives by being bitten by a rabid dog within the last year. We are of the opinion that we will still have this menace until some radi- cal steps are taken to rid the country of worthless curs and compel the own- ers to keep their dogs under proper restraint. It is usually considered a disease which only occurs in the hot weather, but some of the severest out- breaks that we have had have‘ been during the winter months, and more territory is now under quarantine on account of rabies than has ever been known in the history of the state. ‘ Glanders. At the 1915 session of the legisla- ture, a bill was presented and passed, requiring that all horses coming into the state of Michigan be accompanied able for grazing purposes not only in the Upper Peninsula of Michigan, but in the northern part of the Lower Pe- ninsula as well. Those who have tried out this project are meeting with un- bounded success and are reaping a re- ward for their efforts. Other Diseases. There are some new diseases com- ing into the state at all times, those which perhaps baffle the skill of our best veterinarians. One of these is known as Hemmorhaggic Septicaemia, and has given considerable trouble, principally among the young stock. We are trusting that this disease will not gain a foothold, as it is very active and attacks and kills almost before any precautionary measures can be taken. In conclusion, I would not feel that I would be doing you justice unless you knew just what expenditures of this department have been during the year just passed. It is true that the expenses of our department have been increased, due partly by increased fa~ cilities which are occasioned by legis- lative enactments, and also by the de- mands which the public have made up- on us. Therefore, in closing, I give you the following summary of expen- Main Barns on the Bidwell Stock Farm, Lenawee County. Bidwell Stock Farm is one of the most modern and thoroughly equipped Shorthorn breeding establishments in Michigan. feet in size, built on deep concrete foundations. A tends its entire length, with a row of box stalls on both sides. The main barn is 38x174 concrete driveway ex— The feed rooms have concrete floors and the stalls are paved with creosoted blocks. The equipment is all of the most modern type, providing for the comfort and health of the herd and the convenience of the caretakers. by a certificate of health, including the mallein test for glanders. This law has been quite well enforced, and we find that the railroads are refusing shipments which are not accompanied by these certificates. It is a notice- able fact that all the outbreaks of glanders which we have had in the state, have been directly traced to horses which have been shipped in principally from the western ranges, and we believe this law will be very valuable in protecting us, against any serious outbreaks of glanders in the future. ' Diseases of Sheep. During the last year, few cases of infectious diseases have occurred in the state among the sheep. The most destructive disease, however, is that of intestinal parasites, which can be eradicated if proper treatment is ap- plied, and the old pastures which have been 'used for grazing purposes for years past are broken up and new pastures used for grazing flocks, so that they will not become infected from this source. There are many , shipments of western sheep coming in- to the state for feeding purposes, and the usual amount at losses occur from the long journeys and exposures which are occasioned by this shipment. I cannot help but feel that this is one branch of our agriculture which should be encouraged, as we have lands suit- ditures with the assurance that the money which we have expended has been carefully, and I hope profitably dispensed: Salaries of clerks and extra veterinarians ............. $ 3,118.29 Salaries of state veterinarian and three commissioners. . 6,125.94 Traveling expenses ........ 4,914.82 Telephone and telegraph. . . . 263.78 Printing .................. . 187.52 Office supplies ............ . 210.62 Express and cartage. . . . 11.91 Freight on cholera—infected hogs ..................... 66.48 Disinfectants and spraying outfits ...... ' ............. 99.37 Total expense .7 .......... $14,998.73 Appraisements on tubercu- los1s cattle ............... 30,562.50 Total .................... $45,561.23 In conclusion, I might say that we . would be pleased to have the budget system enacted into law, so that we might know what the people of the state desire us to do in our work, Oth- er states are expending many times what we have spent, but I can say to you, with all sincerity, that I believe, taking everything into consideration, Michigan’s live stock is in as healthy a condition as in'any other state in the Union. Editor’s Note—Farmers everywhere should aid in preventing the spread of contagious diseases in live stock by promptly reporting suspicious cases to State Live Stock Sanitary Commission. r1 llion liflbple Look for the RED BALL Your Fool All work is mean work if the weather is bad and your foot- wear poor—but mud and slop dents of Winter to. the men and boys who work in RUBBER FOOTWEAR The Red Ball is the ‘fBall-Band” trade mark. It°s your guide to Rubber Footwear that stands up under severe strains, that wears well in good weather and bad, that fortifies your feet. When you wear “Ball-Band” Rubber Footwear note how many extra days wear it gives. “Ball-Band” is really the cheapest in the end. That’s why nine million people buy “Ball-Band” Footwear. That’s why 55,000 dealers are always glad to sell you “Ball-Band”-——they know you’ll be satisfied with the comfort, the fit and the wear. Ask your dealer for a pair of “Ball-Band” Light Weight Rubbers. They are of the highest quality and come in sizes for men, women and children. Write us if you have any difficulty in finding out where “Ball-Band” is sold. Write anyway for our free booklet, “More Days Wear.” It illustrates many different kinds of "Ball-Band” Footwear and tells the sort of work each kind is for. Hishawaka Woolen Mtg. 00.; 3|9Waier Street, Mishawaka, Indiana "The House That Pay: Million: for Quality ” ,Kfil-AMASZ 1° 0 Will Solve Your Silo Prob They’re built to meet the exacting farmers’ needs and are the best in design, material and workmanship— combining every desirable feature a silo should have ,, w: :‘ and embodying the “know how” acquired through more than twenty years experience in silo building. " Glazed Tile Silos This construction is fire-proof, f rost—proof, storm—proof, decay—proof, vermin—proof. Galvanized reinforcing. Re- .'.I quires no paint, no upkeep expense or repairs. First cost: ' is the last cost—a written guarantee goes with every one. I‘ . com“ Wood Stave 51103 t Your choice of four time-defying woods. TheKalamazoo is the only factory where this outfit is manufactured complete from the raw material to the finished product. Our silos are quickly and easily erected by inexperienced home labor. All Kalamazoo Silos are made with Galvanized Steel Door Frames. contin- uous doors, forming safe ladder entire height of silo. Write today for our free descriptive booklet, and early sales plan. KAIAMAZOO TANK & SXLO COMPANY, Dept. 100 Kalamazoo, Mich. I L Please mention the Michigan Farmer when you are writing to advertisers and you will do- us a favor “Ball'Band” Forlifios and cold are just inci— ‘ V ' ' . Tuberculosis of Hogs i l l is the first real Triple P0wer, Portable Stump Puller ever built. Read how it is making ?: money for owners. tremen- dous American story — how two -\ workmen in a little ' western town built a vast business by making fortunes for others. Thousands of men are making big money now—every day -every month— with the Hercules. Find out how. Write for the story. It‘s human. It‘s real. It's true. Write today. HERCULES Triple Power Portable STUMP PULLER No stump too big. Noland clearing job so tough-but that it can be solved quickest and cheapest the Hercules way. More power than a tractor. 60 per cent lighter. 400 per cent stronger than cast iron puller. 30 days’ free trial. Unlimited guarantee now to replace, free, all castings that break , from any cause whatever. Double safety tatchets insure safety to men and team. Accurate turning means light draft. Mail postal for free book showing photos and letters from owners. Tells how to turn stump land into big money. Special intro- ductory price proposition will interest you. Hercules Mfg. Company 337 25th Street Centerville Iowa Unlimited Guarantee; ‘ 3O DayS’ Free Trial MailCoupon NOW i" RUSH COUPON for r- Book and New Low Pric:1 Mr. B. A. Fuller. Pro... Hercule. Mfg. Co. 337256: St. Centerville, love Dear Mr. Fuller: Mail me your free book and special price and Unlimited Guarantee offer on 11:) rennew Hercules All-Steel Triple Power Stump u or. .._.._......_...._.J flo Raisers,u Attention! SpeeinlOfier to ever buyer of Standard Hog Regulator February 9th to 24th, inclusive. Standard flog Regulator Week Annual Prize Week for Standard boosters. It will pay you well to see the Standard Dealer in your .~ town. or write us at ones , ".m for special ofl‘er, coupon. Handy notebook eewith each coupon by mail. ept. - . -'v\ D 41 micel mace , Omaha. Neb. T 0 rid the country of tuberculosis of hogs, a ~disease which is cost- ing millions of dollars annually, is practicable and relatively easy. Ex- termination should be attained with- out delay before the disease, which ap. pears to be increasing, has gained too much headway, is the advice of the specialists of the United States Depart- ment of Agriculture. The official fig- ures show that nine per cent of the hogs slaughtered during the fiscal year 1916 at establishments under fed- eral meat inspection were affected with tuberculosis in some degree. In the case of hogs from certain localities, especially some of the dairying sec- tions, however, over 25 per cent, or one out of four hogs slaughtered, had the disease. The following informa- tion regarding the control of this dis- ease is taken from Farmers’ Bulletin 781. Tuberculosis of Hogs, by John R. Mohler and Henry J. W'ashburn. Means of Prevention. The two principal ways of prevent- ing hogs from becoming tubercular are by keeping them away from tubercular cattle, and by cooking or pasteurizing all skim-milk and cooking all garbage before it is fed to the hogs. On dairy farms, unless the cattle have been tuberculin tested and are. known to be free from disease, hogs should never be allowed to follow the dairy cattle or to drink raw milk. In any event, it is safer to cook skim- milk or buttermilk or to pasteurize it, by holding it at 145 degrees for thirty minutes, or at 176 degrees for one min- ute. That raw milk from tubercular cows will convey the disease to hogs is fully established by adequate tests. Raw milk of any kind from a creamery is particularly dangerous for hogs, be- cause if there is but one tubercuiar herd on the creamery route the milk from this herd may affect all the skim- milk collected at the factory. This ex- plains why tuberculosis is most com- mon in hogs in dairy regions where milk is taken to a central creamery and raw skim-milk brought back to the farm from the general stock. The droppings of iubercular cattle also convey the germs to hogs which are allowed to follow them. For this reason hogs should be kept out of cow lots. On the other hand, 1100's can fol— low steers with comparatively little danger. Steers are not kept indoors as much as dairy cattle and commonly are sold before they are old enough for the disease to develop to the point where it spreads germs through drop- pings. No hog should be allowed to cat can rion, such as dead chickens or other animals, or to eat raw offal from the slaughter houses or farm butchering. All slaughter house waste, before be- ing fed, should be thoroughly cooked, as this will kill the germs of tubercu- losis and other diseases. Careful in vestigation shows'that slaughter house lankage does not spread the disease, as the preparation of this tankage in- volves thorough sterilization by heat. Eradication. Where reports from slaughter hous- es or other tests indicate that a herd is tubercular, the owner should at once get rid of his entire herd and, after thoroughly disinfecting the premises introduce new breeding animals. On the other hand, newly purchased hogs should not be introduced into a herd which is free from disease until they have been tuberculin tested. Unfortu- nately, few hogs with the disease ever Show the presence of tuberculosis by outward symptoms. In fact, in slaugh- ter houses many hogs which were found on post-mortem examination to be tubercular, seemed to be the finest animals in the droves. As tuberculosis frequently attacks the hogs on a farm where there are tubercular cattle, the tuberculin test should be applied to all the cattle on the place and all tubercu- lous animals among them should be isolated or destroyed at the time of disposing of the hogs. A farm may be stocked rapidly with healthy swine after the total slaughter of a tuberculous lot. The early age at which the sow may be bred, her capa' city for breeding twice a year, and the plural number of her offspring are forceful arguments for the total de- struction of eyery diseased drove of hogs and the breeding up in clean, healthy quarters of a sound, healthy drove in its stead. Community Action. It behooves hog raisers to see that their skim-milk has been properly heated before they feed it. Legisla- tion making such heating by creamer- ies compulsory affords a simple and easy way of greatly reducing hog tu- berculosis. A serious outbreak of tuberculosis among hogs in Switzerland was over- come by boiling all of the separated milk before feeding it to the subse- quent litters of young pigs. The Bureau of Animal Industry is endeavoring to locate infected farms, or at least infected localities, and to ascertain the direct cause of the spread of the disease in these districts. Owing to the number of hands through which hogs go before reaching the abattoirs this is not easy, but it can be and is being accomplished. Already, through co—operation with the state authorities. a large number of infected farms have been definitely located. The conditions on these farms have been investigated, the source of the disease determined, and methods for its suppression recommended. Both the bureau and state officials have been working with lhese ends in view. When hogs have been found to be tu~ berculous when slaughtered under the federal meat inspection and the farm from which they came has been locat- ed, the state veterinarian is notified. In most states this officer is empower- ed by law to quarantine any farm when he suspects the presence of a contagious disease thereon. He then applies the tuberculin test to the cat- ile on the farm and otherwise looks for the source of infection. This frequent- ly results in finding the cattle tuber— culous. This co-operation with the state is of great value, and the results would be greater if state legislation were enacted compelling the tagging of all hogs going to slaughter, so that these animals if found tuberculous, could be immediately traced to their point. of origin and the source of infection re- moved. MICHIGAN HAMPSHIRE SWINE BREEDERS ORGANIZE. During the recent meeting of the Michigan Improved Live Stock Breed- ers‘ and Feeders’ Association, there was held a meeting of Hampshire Swine Breeders, for the purpose of forming a state association, along the same lines as the various other spe- cial breed associations. The meeting was well attended, and was called to order by Mr. H. H. Halla- day, as acting chairman. The meeting proceeded to the adop- tion of a constitution, and to the elec- tion of officers. The following officers were elected: President, H. H. Halli- day, Clinton, Mich: vice-president, L. C. Holden, Sault Ste. Marie, Mich.; secretary—treasurer, George E. Starr, Grass Lake, ich; directors, 0. H. Halliday, Clinton, Mich.; Garvin Den- by, Detroit, Mich.; Alfred Henrickson, Shelby, Mich; Clarence Campbell, Par- ma, Mich.; Overton Creamery, Allegan, Mich. This organization is to be known as The Michigan Hampshire Swine Breed; ers’ Association. It is organized for the purpose of promoting the best in- teresls of the breeders. and owners of this breed, which is becoming of so much importance in this'state. It is to be hoped that all Hampshire breeders will join in, and cooperate with this association. Your name, with $2.00 an- nual dues sent to the secretary, will enroll you as a member. H u n'd r ed s of Farmers in the Middle West have very profitably increased their yields by the use of Darling’s Animal Matter Fertilizers. A. L.Siedentop,Herscher, Illinois, is one of many leading farmers of North- ern Illinois who has in- creased his yields at a profit and at the same time built up his soil with the aid of He has done this for over five years. We Want Agents in territories where we are i not represented. Drop us a , postal card today and get % our attractive selling proposition. DARLING & COMPANY Dept. 1 10 Union Stock Yards, Chicago, Ill. Warran‘l‘cd to give satisfaction. T’S GOMBAU CAUSTIC BALSAM A safe. speedy and positive cure for Curb, Splint, Sweeny, Ca a flock. Streined Tendons, Founder, ind Puffs. and all lameness from Spavin, Ringbone and other bony tumors. Cures all skin diseases or ParaSites, Thrush, Diphtheria. Remove. all Bunches from Horses or Cattle. As a HUMAN REMEDY for Rheu- mntlem, Syn-nine, Sore Throat, etc., It is invaluable. Every bottle of Can-tic Balsam sold In Warrantied to give satisfaction. Price 81.50 per bottle. Sold by dru sts or sent by ex- press, charges paid. with ull directions for it: use. Send for descriptive circulars, testimo- nials, etc. Address , TEE LLWMNCl-WILLIUS COIPANY, Gldnlund. Ohio. No. 1 1140’s FIR For the next 30 days I will sell a 12x30 Hinge door, 2— . piece Oregon Fir Silo. 6 f base, 4 center and 4 top anchors. $200.00 R. E. BARRON. HOWELL, MICHIGAN. MINI-IRA “m' over ' ~- HEAVEn... 10% couponnp 2 Es n “Packaging-nabs! to give eehetuction‘ _ or mon. back. 81 nehge sufficient for ordinary eases. new. HERVE mm W.- 463 Fulfil Iv... Mam PI. umm m lichlm mm m: m mum R. W. F. TAYLOR has paid his respects in a most commenda- ble manner to the man behind the cow. While in so doing, he em- phasized many points of, interest and others of a general educational nature to the man who would make a success with the cow. As a matter of View. point, there are three positions in which a man may make or break with the dairy cow. There is the position in front of the cow from which the feed is administered in right amounts so that the animal may do her best at milk production. Then there is the man behind the cow, and while both of these two angles are important, they are no more so than the man under the cow. In each and every case where a thoroughbred man has made a large record with an individual of any of the breeds, much of the success falls to the person who placed himself reg- ularly in a sitting posture a little to the right and under the cow. Desired Result is Full Milk Pail. The old cow may be fed upon the choicest of feeds, she may be managed The Man Under the Cow ByI. J. MATHEWS through the milk veins on the abdo- men, ’We would have a good idea of the milk secreting glands of the udder of the cow. Now there are hundreds of these alveoli and the milk is at milking time secreted and gravitates down the hollow stems where it finally collects in the milk cistern in and above the teat. The bottom part of the teat is guarded by a circular band of muscle known as the sphincter muscle. . It is curious to see how this muscle derives its name “sphincter.” The an- cient Egyptians were very supersti‘ tious and gods fearing and so they thought to appease the anger of the gods by building the enormous pyra- mids and other stone formations. One of the things that they constructed to shield them was the Sphinx, a huge pile of masonry, and one side there was a sculptured face. The Sphinx was supposed to guard the people from the wrath of the gods. So the word sphincter was derived and means “a guard.” Both ends of the stomach have sphincters or guarding, muscles. The Uddcr of a Cow is a complex Milk Producing Organ. properly from the standpoint of clean- liness and sanitation, but unless she responds favorably to the stimulation set up by the man who regularly draws the fluid she has to give, there can be no large production. -It is not rare to find people maintaining that a cow cannot “hold up” her’milk for any great’ length of time, but when the process of milk formation is under- stood, it may readily be granted that the cow may so hold up her milk that she does not produce the maximum of either milk or what is more sought after—butter-fat. Really, the “proof of the pudding is in the eating,” and the proof of the feeding, weeding and breeding is in the results measured in the pail, recorded by the scales and tallied on the milk sheet by means of the pencil tied to it. It has been found that different milkers or methods of milking will cause the cow to make a large record in one case or fall abso— lutely flat at record making in anoth~ er case. . 'How Milk is Secreted. The cow is a trifle different than the other milk-giving animals. The cow’s udder is just one huge collection of alveoli, or cavities lined with epithelial cells. A description of a simple one of these alveoli may be of some avail in understanding how the milk is secret- ed and the different manipulations the animal might be able to exercise over her product. The alveoli of the udder may be compared to a bunch of grapes. If we imagine the grapes to be hollow and the small stems and the main stem to be hollow also, and could further-imag- ine a network of arteries and veins supplying the pure blood to the out— side of ‘ each of these alveoli divisions and carrying impure blood away; fin- ally to be Sent back to the heart The muscle guarding the end nearest the heart is the cardiac sphincter, while the muscle at the other end is the pyloric sphincter. The sphincter muscle at the bottom of the teat keeps the milk from coming out too freely and prevents foreign material from working its way up the teat. Where Milk Nutrients Come From. Each‘ one of these alveoli or milk secreting cells of the udder is lined by many epithelial cells or small pouch- es. It is often supposed that the ud- der of a cow is simply a sack into which milk is poured throughout the day and from which it may be drawn by the attendant at night. That this is not so is evident to anyone who has examined the udder, both when full and empty. If the udder were simply a sack, it would not be possible for a cow to hold up her milk. As a matter of observation, however, all the milk that can- be found in the udder of a cow as such five minutes before the time she is regularly milked, would be what is contained in the milk cistern. Throughout the day, the arteries are bringing fats, proteins, water, ash, etc., to the outer surface of these small a1- veoli. The epithelial cells have the power to select the materials they de~ sire and through this power, they se— lect those portions that will eventu- ally become mixed as milk. As the day wears on, these small epithelial cells are collecting more fats, proteins, and ash until at night, they are about as full as the can possibly be. How- ever, there is no milk formed yet as such. All the elements which enter milk are available but there is no milk. The act of giving milk is essentially a response to nervous stimulation and if. the cow is not pleased .with the at- tendant, his manipulation .of the teats Will no produce a pleasant sensation ‘change their designs without getting nearer the ideal. £319.55 ”55 and what it means to you dairymen The new SHARPLES patent, one of the broad- est process patents ever obtained, covers any sepa- rator that will skim clean at all speeds. It covers the process of varying the feed 1n proportion to the centrifugal (separating) force. N 0 one else can, for 17 years, make and sell such a separator. You know of the tremendous losses caused by all fixed— feed separators because they are never turned full speed. More than 4, 000 investigations proved that 19 out of 20 operators turn their separators be- low speed most of the time. Purdue Experiment Station Bulletin No. 116 proves that the loss from slow turning amounts to from 7 to 13 lbs. of butter per cow per year—or the appalling loss of 80,000,000 lbs. of butter yearly in America alone! Skims Clean at Any Speed So we realized that it was far from sufficient that a sep- arator could skim clean when prOperly handled. It was vi- tally necessary that it would skim clean—even when improp- erly handled. That’s SHARPLES, which sucks in just as much milk as the centrifugal force can perfectly handle—and no more. The result is clean skim at all speeds and un- changing thickness of cream. All separator makers know of this tremendous loss and some admit it in their advertisements. They cannot stop the loss (because SHARPLES basic patent covers any separator that will skim clean at all speeds) so they try to warn against it by putting on a sight speed indicator (on which the operator’s eyes must be glued every moment and his muscle must re- spond instantly to the indicator’ 5 prod for more speed)——-or a bell indicator (which, like the fire alarm, gives notice of damage only after it is done). All such devices have proven failures, time after time, because few ope- rators can stand being prodded or yelled at whenever the speed slackens. A bell ringing device is truly an acknowledgement of the vast superiority of SHARPLES which automatically prevents all losses from uneven turning instead of simply an- nouncing them. Simple Tubular Bowl—No Discs Not a single piece is added to accomplish the wonderful “Suction- feed. ” And the SHARPLES was already by far the simplest and easiest to clean. We realized that it was not enough that a separator could be kept clean—it must be so simple that it would be kept clean. So the patented SHARP- LES Tubular Bowl contains no discs or blades—it is just a plain, light, steel tube. No other separator can use it. All other separators must contain discs or blades to skim at all. Their makers wrangle between them as to how many discs, and if curved or straight, and how the milk should be fed into them. They constantly Some use more discs, many of them boast of. using less. Such boasts plainly acknowledge that “the fewer discs the better.” The ideal is SHARPLES which has no discs at all. But this ideal is a SHARPLES patent. Important to Dairymen So all SHARPLES patents assure you, as a SHARPLES user, of larger profits and greater convenience than the other man gets. The knee-low supply tank, single ball bearing in oil, slow and easy crank speed, freedom from the tyranny of fixed speed, increasable capacity, easiest cleaning, automatic oiling without oil cups or oil holes—all these are your advantages exclusively, because they are exclusive SHARPLES features. Send for catalog, which explains all this, addressing Dept. 18. Sharples Separator Co. West Chester -. Pa. Also Sharples Milkers and Gasoline Engines Branches: Chicago Sm Francine Portland Toronto 111 .33 Mtllvor Mtg. 60.. In 390 Solon-1,0l1lo- - Send for 36—page birds- 1 eye on handling silage— a chapter from' ‘Modern Silage Methods. ” 1917 edi- tion of this book 250. pm Answers 9. all silage or silo (fa-{h questions. Ohio Silo Filler Col:- nlog FREE. if “510 Tag your stock-best and chem identification for Hog: so; and . am.oddreunndnn mhormnwd ontul. smog mailed Mom on muesi F. B. Iunu‘coqtuWJnt-BLCII »- . \-\ ‘MICH I-GAN FAR MER ‘ ' With the result that decreased amounts - of fats and solids :will be given up by, ' the engorged cells. The old cow can- 'not be blamed for holding up her milk. - The act of retaining the milk is sim- , 7/ * ply an automatic one produced when Way to the attendant does not effect a pleas- / ant nerve stimulation. "4 C Granted that a favorable nerve stim~ B l g g er ,ulation is produced, these cells of the ‘alveoli that are engorged with the ma— . terials of which milk is made corn- ' a1 ry mence to give up their contents. or course, the water being less viscid will ‘ find its way through the cell’s enclos- PrOfltS ring membrane much more rapidly / than the more viscous and solid parti- - . _ cles of fat, protein and mineral mat- Tshowg how to select the iter. Thisaccounts for the fact that I rightlocation,tellsabout the first milk'drawn is usually thin . drainage. light, ventila-i ‘and blue. It contains but little fat and . stilling: dgga:cteo £1323: (103;: fewer milk solids. If we are not con- for the small herd so you can stituted so that we can appreciate the properly enlarge later. It shows TWO Men Milk—“‘Keep Records__weigh Milk barn cat, we are likely to milk out this ES f _25 R . t d C H . thin blue stuff from all four teats and'l JAM O egls ere 0W3 per our. put it into the cat s dish. As the proc-. Sanitary Barn Equipment ”Have used the. Hinman Milkcr for one year on pure bred Holsteins with best of sstis- 985 Of secretion proceeds, the bulk of] 5 Installation in Dairy Barn of L. S. Taylor, Owatonna, Minn . faction. Chief features, simplicity of construction- eruiiomy of upkeep and durability and . . . - _ which is used in man of the most. ease of operation. Two men milk 25 cows per hour. weigh the milk. keep records of each . the “ atel 18 give.“ Off and there re profitable barns in {he country. now and do it with ease and pleasure.” 11131118 the 1935 flmd 9111110195, 53311 as ‘ James equipment keeps the cows J. 6 191 L. s. TAYLOR. . . the large droplets oi fat and particles comfortable—makes them big- Wlll Surel Increase of casein and mineral matter. These' er roducers, increases your 1 3 P . Dairy Profits come through the cell walls more slow~ ' profits. “953M175 BOOK has, - - - - . iv and so we need not be surprised tol adairy story you want to Saves where the only savmg lS pOSSlble in a dairy You can’t save on ' _. . . . ‘ , p . _ , know. Willbe feed without losing milk yield. You can only save on hand labor. find that the stiippings 0f the COW W111 - ' pailedifyou So simple, your boy with a 3-unitoutfit can milk 18 to 25 cows an hour. often test as high as ten or eleven per '. ‘ §§;E‘§L;§ No complicated pulsating mechanism—no air pipelines—no vacuum tanks. cent while the first milk tests as low. '2 ~ pact t: build Just a simple combination of pump, vacuum in pail cover and natural . . h , - . , or remodel . as one and a sit per cent. . , f in action (not upward squeeze)teat cups. ' ‘ and 01‘ 0W 3: ‘e .-9 ye-u' Practical Milkers. " a . ‘j'vlgfeytgggs- 5.239 BlG lLLUSTRATED CATALOG FREE succesc." It will be quickly apparent that the ' . . ' Shows why youcan’t afford to be Without this milk- milker has much to do both with the ., , . Mmm‘ mg machine if you milk only 10 cows or more. HI quality and quantity of milk produced. § , (Io-m Ask (than! opvrating on (my clcclrw house lighting current vow ‘ Th . § . . . . M e man who produces the proper i Hinman Mllklng Machine CO” nerve stimulation within the cow will - § 73-83 Elizabeth St., Oneida, N. Y. : sum by set the results, but the petulant, quick~ W.--” . SERVICE DEALERS EVERYWHERE 331,03; tempered, milk-stool man will not get WW them as portrayed in the cream check, despite the fact that in feed and man- agement, he may be a model dairyman. l I know a dairyman who is a most ex-3 cellent calf feeder, a professional cow. feeder and a model in dairy cow man~ e ‘1' 9 quantity of milk from his cows that; ‘ e . can be secured by some or his hiredi our silo? _ _ . men. For this reason, he never ti‘ies' 2 . . m t a _ _ 3 ' to milk. A cow can not tell you when she is Sle but her , . I Sila e settles nearl one- milk yield is a very accurate indication of ’her con- Perhaps the matter of nerve Stllnu-r , fourEhwhen the SiloizquiCk- dition. The fact is, thousands of cows are allowed latlon may be one of the reasons why‘1 1y filled. That means 25 tons Me a S ‘1’], .e ' ‘ . agement, but he cannot secure the waste .} of to remain unprofitable or below their reason-bio . . . . , . . standard of produciiveness through their owner’s ’ the meChanlcal mllkel seems to be SO; 3 less Silage in a lOO-ton Sllo failué'ebto act (in theuhinthof rheumill; paili ml," pass ; , readily taken to by the cows. There} - ‘ than you really should have. it o y simp y ca ing er a bac war cow —-cor- ' . . . . . r. ' in f di~ not thc trouble and reap the ext“ profit. 13 no loud talking, flourishing of milk! 3idESdfioulg‘iilflgniiarefiglgour Kow-Kure is a medicine for cows that are “of! , StOOIS OI‘ pulling and hauling 0n thel own silt; with a color.” It is in no sense a food, but it promptly acts ‘ . teats, Such as accon'lpanies the hand. ‘ on the digestive organs and enables the cow to thrive . . . ,. . . on her natural food. its great curative powers act on lnllkmg operation as Vlewed 1“ some. Papec the genital organs where many now ailments origi— I . hate. The success of Kow-Kure is positive in the - barns' . . EnSIIage Cutter revention and cure of Abortion, Barrenness, Retained lullking the dairy COW is a very lm-J Bliti‘iciliielsthdndmdllierFcegii‘h’ionsillzflng, L03! Appetite, ' - - l DOI‘taIlt part Of her management. Then Yourgasolinieterglne—3mflghtzg . - . up—wi run . rover c . You can buy Kow-Kure from feed denier: cnd nlan Who Sits down to the COW, per- Middiefield,0.,says: “We use: druggists, in 50c. and $1.00 packages. ~ ' suades her to “get over” with the 5 H- P- zasoline ermine (on 0‘" . . . Papec) and can put in more en- DAIRY ASSOCIATION C0 stool, flourishes his hands and possr silage than eithemnhe two ma- . ' . ' ' . .- - chines in this community with bly his feet, in close proxnmty to her 12 and 15 H.P. engines}. belly, need not be surprised if~he does Every Papecls guaranteedtcfiofiii - ' the highest silo. Made n ur not induce a marvelous flow of milk. sizes—2 to 30 tons per hour ca. As an observer, I am often pained ~to pacity. ' 0‘ v ' ' . Our 1917 Catalog explains just see the feelingless w ay many niilkers, howapapec will save you $75 to go at a gOOd COW, and if I were th8~ $150 yearly. It's free. Send a cow in question, perhaps the pain P°smlt°day' would be more evident. A very. com- Papec P E t / mon sight it is to see the milker get Machine / i ’ . his pail between his legs, grasp the . __ liaise «mu - a fil‘lwa WW ' ' two front teats firmly and proceed to‘ 22:33:? ENilLficaigt’mlRfi, M @ '~ \, . HHHHMSFE . ./,. haul the old cow back and forth: Shortsv'ille.N.Y. 4"” “SSW all“ .. J 1|] |i| H [11 . . : , cross the stall. Small wonder it IS: A WHY ‘ Semi for FrecCircular a 1 25 Distrib- "‘ s . Gunman , . . , amateur-sad freetrialoffer that some cows seem to resent such; “my Points 5 ‘ ,. . —also advantage 0 giving stock and CREAM , ‘ . poultry cooked food —tells how much heavier cattle treat Ill ent- 3nd pigs will be—how it improves poultry, makes 0 rces,preventflHogCholera. Fast and Regular Milking.the Goal. { <§{‘ ~ SEPARATO » ' ;‘ better FARMER’S FAVORITE I had the pleasure of seeing the manS ASOLID PROPOSITION tosend {in . . Feed 9095911; anthrttntlier b milk who is or was at that time reput- ' ' .r .. , ‘ ya Ol‘l a mono me e- . . . . Eeeigvfbcvtviliixim‘irié itfié‘ifi‘lfii . I! ' 2' .5. y; guactlilofeegwitlll‘bemose'fixiérriséis- ed to be “Michigan’s Champion Milk- LON‘COST pOWER "1.31:5ifJ‘iZZEIiyifi‘WSrviiagflge?x 1v . .~. fibrfim'tafifiztggch‘llloifwnter er.” It was a pleasure to see this man ’For pumping “.01.”. Different from picture._ which i" .. . .~ : .' - r ' ° W" "3‘ '° . . ‘ . . (r ‘ illustrates large, came.” an. . , . ‘ 8.533:agggegsgggggdmnc-gagggegg at his lllllklnb. The cows seemed to an chines. Seeour easy plmof _ _, . . .. .. . gglégc‘flfi:trnl. uurnnteed. enjoy iii and they did not come in for Monthly Payments : ; 7 i ‘ LEWIS MFG. CO. the-usual swaying back and forth. This . . Dun Street 0 rtla d.N.!. . - - 323:6; 'wiiggr’sgficila 3:11;: , (”a g° ° " man did not milk With the ifull-arm Kidsmlkhififgyffiéni'fifafif‘m“ ‘ ‘ movement: he Used only his wrists] ” . ware": orders filled from ‘ W . ‘ OK ON and-.fingers and he surely was 3. mar- STAR WINDMILL ' ._ . Western points. ' 4.. B0 , Eq I pod with NO-OIL-EI! ' ‘ . p . veil of speed. I am told that he was “.P . . . . _ . ;__ . . equine: ll but , 3:an SERMPA'RATORfi ‘ - - ‘ DOG DISEASES most valuable in the fact that the Beam-o'er o o n at. ' And How to Feed cows would turn loose the. last droplet‘ ECONOMI 0%.??31‘ mg [EARN AUCTWNHRING“ WM“ “5““ Mailed treteh mung address by of fat that had been collected during your dealer, or writ. us for rm cat- _ and GreatestSchnol' ll no givin complete information. been (1 d 1'. ti: on a, 9 n 0" °‘ ' wfizfitn‘lgm’ at?“ 33'3““ 33ml H. cur CLOVER co., lnc. ”5.91:1...” .138..-ng the man who FLINT a. “an m co. ' qr r90 0. . ‘l . . ‘ k L \ , “Hwy“ JONES 'r L scaooc or AUCTIONEERING. 1 . am. Sacginento Blvd., Chicago. . iii. Cnreyfl. Jon... 9:... l 8 we" 3]“ Stu!" New York (Continued on page 233). . ~ A ' Mustard in the .Silo. I have-ten acres of land, rented, that ‘ has mustard in the field, and I intend sowing it to corn for the silo. mustard seed ’grOw after it has been in the silo,-when it comes out in the spring in the manure? J. W. E I do not know for sure, but» believe that the mustard seed would not grow after being fermented in the silo and afterwards consumed by the cattle. I think this'would destroy their power of germination. It will destroy most of the mustard to grow corn if you give good cultiva- tion. In fact, by going through with a hand hoe practically all the mustard can be destroyed. Several years ago I bought some al- falfa seed containing mustard. I knew it at the time, and bought the seed very cheap. I used oats as a nurse . crop. Quite a lot of the mustard grew \ . grain, etc. and we pulled the most of it by hand. We only kept this field to alfalfa one year and then planted to Corn. This mustard never appeared on any other field on the farm and did not appear in this field again. A Ration Without Silage. Please balance ration with following feeds: Good cornstalks, fine mixed hay, corn and oats. Gluten feed costs $46; cottonseed meal $52; bran $38; oil meal (old process), $50 per ton; dried beet pulp $1.40 per cwt. Have eight good grade Holsteins. Am get- ting $2.20 per cwt for milk. F. A. H. As you have no silage I would feed a good feed of beet pulp. Mix 100 pounds of beet pulp, 100 pounds of corn and oats, and 100 pounds of oil meal, and feed one pound of grain for every four pounds of milk produced. Feed all the hay the cows will eat twice a day, andfeed liberally of corn- stalks once a day. It would possibly pay you to moisten the beet pulp by using three times its weight of water several hours before feeding. This approaches a succulent feed. In this case I would feed. the beet pulp separate from the grain and not attempt to mix it with it. How to Feed Dried Beet Pulp. Will you please inform me how to feed beet pulp to dairy cows to .get the best results? Tuscola Co. E. E. Providing you have a stable that does not freeze, and that you have no silage, I would moisten the beet pulp before feeding. When this is done you come as near having a succulent feed and not have one, as you possibly can. The pulp should be thoroughly sprinkled at night for the next morn- ing’s feed. It takes quite a while and a lot of water for it to moisten and swell. You will be surprised to see how much water a bag of pulp will ab- sorb. Of course, you must have a warm stable to do this, otherwise it will freeze. If you have silage then it does not make so much difference whether you feed the pulp dry or moist, as the cows already have a succulent feed. Nothing Better than Corn and Oats. I have a few cows and have for feed, June, alsike, and timothy hay mixed, mostly the clovers, and good bright oat straw. I feed the hay morning and noon, the straw at night. Now what mixture of grain and how much at a feed morning and night should I give? Should I feed it dry or‘wet? Wexford Co. C. H. There is no better grain ration to feed with this roughage than corn and oats, ground together, and mixed equal parts with wheat bran. These feeds are all high now, but all feeds are high. It is difficult to recommend any feed that would be cheaper. You could get protein a little cheaper in cotton- seed meal, but I don’t like to feed cot- tonseed meal unless I have silage to feed with it. A good grain ration could be compounded by using many other feeding stuffs, but I doubt if they would, under the circumstances, be as satisfactory as the one mentioned. Dried. beet pulp and wheat bran will do.' Hominy feed and dried brewers’ Usually these can not be purchased readily from ordinary deal- ommeie-RocLiaissr -» Wiii- ' larger towns. tion dry. Nothing can be gained b; wetting it. _ Delivering Market Milk Twice Daily. I have recently bought a city retail milk business. It has always been the custom to make two deliveries a day during the summer. We understand that they deliver only once a day in Could you advise us as to a solution to this problem, or refer us to some dairyman that may be able to give us valuable information upon the subject? A. L. P. It is not necessary to deliver milk twice daily to town or city trade, and You can’t afford to do it. If clean milk is properly cooled di- rectly after milking, and kept cool, it. can be delivered only once daily with entire satisfaction. As fast as the milking is done run the milk over a cooler containing ice water. If you bottle the milk do it at once and then keep in ice water, until morning. If you do not bottle, set the large cans in ice water.‘ The morning’s milk should be cooled in the same way. Cus- tomers will not be able to distinguish between night and morning’s milk. Of course, the customer should al— ways keep milk in a cool place; really they should have a refrigerator if they want their milk to keep sweet from one day to another. ‘ ' A Ration with Barley and Oats. Please balance a ration composed of the following feeds for milch cows, adding to the same what you think is necessary. ..I have corn silage, German millet, oat straw, barley and oats. Alcona Co. S. Grind the barley and oats together equal parts, then mix 200 lbs. of barley and oats and 100 lbs. of wheat bran. Give the cows all the roughage they will eat up clean, and for a grain ra- tion feed one pound of grain to every three or four pounds of milk the cow produces. If your cows are not used to a good liberal grain ration, begin by feeding a little and gradually increase by adding a half pound each day until the above amount is reached. Good dairy cows will pay well for a liberal grain ration. The Proper Ratio of Protein and Carbohydrates. All my cornstalks are gone, but have nice mixed hay (clover and timothy). Would like you to tell the best grain ration to go with that, also give the ratio of protein to carbohydrates that make balanced ration. D. L. B. Careful feeding tests show that the proper proportion of protein to carbo- hydrates in a ration for cows giving milk is about 1351/2 or 6, that is one part protein to 51/,» or six parts of carbohydrates. I don’t think you could get a better grain ration than corn meal and glu— ten feed mixed. equal parts to feed with your mixed hay. If you had some dried beet pulp to feed once a day it would help, since you. have no silage or other succulent feed. COLON C. LILLIE. MEETING OF UPPER PENINSULA DAIRYMEN. The Cloverland Dairymen’s Associa- tion, comprising the fifteen counties of the Northern Peninsula of Michigan, will hold its annual session in Sault Ste. Marie, Mich., on February 20, 1917. The work of this association is embraced as a part of the Michigan Agricultural College Extension Service. Professor A. C. Anderson, of that Col- lege,‘and two college instructors in veterinary science will be present and deliver lectures. There will also be present, H. H. Halladay, president of the State Live Stock Sanitary Commis- sion, Hon. F. L. Woodworth, State Dairy and Food Commissioner, and Dr. Eben Mumford, state leader of county agricultural agents, each representing the interests of the state at large. In addition to these there will be a num- ber of experts and practical dairymen, and the meeting bids fair to be the largest and most successful ever held by this organization, which is oflicered as follows: Frank H. Vandenboom, Marquette, president; N. L. Nye, Me- nominee, vice-president; C. V. Ballard, Iron Mountain, secretary-treasurer. Also the following directors: N. . Asselin, Norway; L. C. Holden, Sault Ste. Marie; J. W. Byers, Iron River; W. B. Thomas, Manistique; C. E. Peck, Bruce Crossing. T H E "“M-PCH'ite A N :FiAV-R M E R i .. eras: -I would alWays feed- the grain 'ra UKIM°MILK OUTLET - CREAM OUTLET CREAM THIS is the new self-centering De Laval bowl with detached spindle." \\ \\\ \\\\\\\\\\\‘ SEPARAT OR that is creating such a sensation in the dairy world. This new De Laval bowl, with patented tangential tubular mill: pas- - sages and patented removable mill: conveyor, makes possible in a bowl of given size and weight. operated at a given speed. greater skimming eiIiCiency and capaCIty than has ever before been attained in any other cream separator bowl. These are big advantages that you can secure only in the De Laval. .But aside from the big advantages of greater capacity and closer skim- ming, there are many other important improvements in the New De Laval. All discs are now interchangeable and are unnumbered. There are fewer discs. On account of greater simplicity of bowl construction, the New De Laval is easier to wash and, capacity considered, is still easier to run than before. High grade construction and design, together with perfect automatic lubrication, are a guarantee that the splendid De Laval record for durability will be maintained in the new style machine. If you are trying to get along without a cream separator get a You Every New De Level is \ now equipped with a. Bell Speed-In dicntor. the " Warning Signal" which insures proper speed and uniform cream. or with a hali-worn-out or unreliable machine. why not NEW De Laval NOW and stop your cream waste? don't need to count the cost, because the De Laval will soon pay for itself. There is a De Laval agent near you who will be glad to explain all the improvements and advantages of the NEW De Laval, and who will set and start a machine for you on your farm and let you try it for yourself. Why not see the nearest De Laval agent at once? If you do.not Irnow him, write to the nearest office for any desired information. ‘ New Catalog will be mailed upon request THE DE LAVAL SEPARATOR C0. 165 Broadway. New York 29 E. Madison St. Chicago 50.000 BRANCHES AND LOCAL AGENCIES THE WORLD OVER ‘ 17-217 IE EEVEE SKIM°MILK OUTLET \ antenad in plnce b two lulu be and Grain . ; assess ZY_RO Metal Silos .\ Koo silageaweetestnnd bettertostzin . ~ ‘ YRO PuthnlvnniIod-lron or Bloc - \ nnmolqd Silos nre proof nix-inst wind fire. shrinkln , swelling, collapse and pair. An -corrosive. rust-resisting. Cost less to erect Flori (1 metal sheet. fit easily and or Poeeitivels nir nnd moisture-WM. OKLE'I' tells whole story why ZYRQ Metal Silos give best ro- . Write today for your copy. The Canton Culvert I Silo co. Ohio Inherits! men 0 In stanchion Italic. carrier-a. ' Cow Waters IIe IfI You must read about the new ‘ ”-7 u I n r r auraunic warn Inn. ——_‘.for cows and horses—n wond improvement in barn waterin .0 No float tank needed: Every bow ll nu- , somatic—controls its own water sup- mfi pl ; can be placed any height and In an ’ eta or pen. Most sanitary bowl sol . . “EVENT! SPREAD IIF CDITIBIBIIS DISEASES. Increased . mill: yield quickly pays cost. Saves labor, saves feed. Write today. Also for Catalogue No. 9. if interested etc. nt tree. c. A. Liaaevco" 7 "I u"... Oshkosh. Wlo. 7 ul WANTED: No boozera stead _ month. on farm near Job for right man. Wanted letter. Joe S. Harris. 'A married man for Dairy Farm by the year. State wages and eXperience in first Maple Rapids. Michigan W. H; CHAMBER AIN, Jr. R. 3. Good steady single man by moo. Romeo. Mien. Msntlon the Iliclilgaii Farmer shin ivrlilng Advertisers ‘ ' :i'! - Minutes to lnstall Mak ~ 3 - Tractor attachmentclamps on at Ford with four bolts. No holes to bore. Rearwheelsreplaced with driving pinions — integral with brake drum. To change back to touring car, merely loosen and roll back Mak-a-Tractor_axle and wheels areplace' dnvmg pinions With Fbrd wheels. ~ Mak-a-Tractor frame removable in five minutes. Can be left on car— scarcely noticeable—weighs but 50_lbs. —-does not affect appearance or inter- fere with spring action. (Reproduced from no 1 1 Fords in 1 photograph. Greatest draw-bar pull for weight ever built. r”? Greater strength in every unit of construction in proportion to work and weight required than any other tractor. or reduction (in Mak-n-Tructor itself) increases Ford power eleven-fold—reduces speed proportionately. No Strain on Engine Staude roller l’dpiiiioris integral with brake drum replace rear wheels of Fe . Mesh into semi-steel gears on tractor wheels. Power apghed near outside rim of tractor wheels—no torsional strain on ub or spokes. . Mak-a-Tractor is back of Ford axle-ex- clusive construction. Driving pinions push the tractor wheels down —no power wasted. Ford does no pulling Mak-a-Tractor necessarily pushes car ahead of it, since all movin wer must come from contact of rear wheels with the ground. With ak-a-Tractor attachment Ford starts on high and runs on high all the time. provmg conclu- s ively that there is no strain.Motor speed is never more than the low speed at 1,000. revolutions per minute in low. Same speed as when touring car is making 20 miles an hour—safe, economical speed for motor. » Patented Force Feed Oiler Wonderful patented Force Feed Oiling system to motor bearings—same as high- priced cars. Installed in a few minutes. Possibility of burned-out bearings—scored pistons—lubrication difficulties eliminated both from touring car and tractor. Self-Cleaning Gears (Patent Applied for) Gears in the Staude Mak-a-Tractor wheels are self-cleaning, an exclusive feature of great value. It saves in wear—prevents breakage of ar teeth. Gravel stones, dirt of all kinds are automatically removed from the gear tee h. The Staude Malta-Tractor runs as quietly and smoothly as a motor car. Staude Concave Creepers Breaking virgin aod.7 in. ' 2 bottom. 28 in. gang. (Reproduc- ' tion from moving picture ‘iv \li’ ; Halves ing wheat in J 18.Special Staude Concave Creepers are furnished for each wheel. These may be bolted through The concave cutting edges dig into soft soil or sand ordlh‘ml flat-edged creepers ride over the the tractor wheel rim when equipped. . give maximum pulling capacity. . Special feature. soil—waste motor power by making the engine “pull up Staude Ford Radiator-Extra Large Driving at slow speeds amotor heats up much faster than at high ape s—a smaller volume of all 1‘! 'ator. tractor operates at slow speeds. So we provide a speein Staude Ford Radiator—col ular more efficient than Ford. . It should be leit on the car permanently-it’s the beat Ford Radiator over but guarantee of perfect cooling both for tractor and touring car. Cold Rolled Steel e The Spool-[Staude rear axle in 2 Inches in diameter. made of cold rolled steel. Tractor wheels run on roller b tra load is ut a cor chauia. s Staude Melon-Tractor attachment itself. No on the pulling is done by . Hauling 125 bushels far-i wagon. ' ‘ usin' a fifth-wheel attachment. {‘5 50‘ xx. .~ i- .; through the Hi: Hmo- t. And it. is a Drive It 24 Hours a Day Need It; It Will Always Do the Work The Staude Mak-a-Tractor is the most economical, most effluent, most remarkable farm implement you can buy. It gives you four horse working ability at one horse cost, and it costs nothing when it is not running. It is a proved success all over the country. Tested under all conditions of farm work by owners who say it is the most wonderful imple- ment they have ever used. It has hauled 9,200 pounds of wheat up into a farm elevator on high gear—pulled a 40 x 60 Minneapolis thresher, the largest size made and weighing 10,000 pounds, in a stubble field on high gear—moved a 25-ton story and a half house on trucks over dirt roads. , ~ . . It is always ready, day and night. In the hot harvest weather when horses drop dead in the harness, it will do its work continuously 24 hours a day. Use your Ford headlights for night work. Anyone who can drive a Ford can drive Staude Mak-a—Tractor. Utilizes Tremendous Power of Ford Engine Staude Mak-a-Tractor utilizes the wonderful with a Staude Malina-Tractor will start and power of the Ford engine to turn two tractor rua continuously on high gear and will wheels. The tractor attachment itself does the work of tour horses. Sixteen years all the actual pulling work. 'l‘here is ab- of square dealing in behind this guarantee. solutely no unusual strain on the working Ask your banker. Paris 0f 2th Ford. 'll‘he Fordthrear .3316 Staude Mak-a—Tractor i‘ear reduction re- rive 5“ f ti mere 3;! “fink ETP‘mOP ducesthe speed of the ord eleven times 891.33 0 t e Stau e . a 'g’ racto.. and gives an eleven-times increase in pull- hehse 18661“ mesh With t e ”353:“ ing ower. This is the reason for the won- W ee 1 ull gears turn e de ul working ability of the Staude Mak- whee 3 under. , a-Tractor. It gives greater actual pulling We positively uaraniee that power for the weight than any other farm any Ford in goo condition used . Implement ever built. . The Staude Hakka-Tractor does not strain any part of the Ford, regard- less of working conditions. ‘- ‘ First—It uses less than half the Ford power. . Second—Motor speed is never over 1,000 R. P. M., equivalent to twenty miles an hour as a touring car. ' Third—It starts on high gear—cannot strain the difi‘erential. Fourth-Staude Mak-a-Tractor carries the rear of the Ford and and pushes the Ford ahead. Wonderful Cooling System—Remarkable Oiling System Included \ Every service detail has been carefully workedput. The wonderful Staude Ford Radiator, furnished as regular equi ment, has six times the cooling efficiency of the Ford Radiator. cave t on perma- nently. it guarantees rfect coolingfor touring car and tractor tli. “'e wouldn‘ think of selling on our Tractor at- tachment without this more cooling capacity. Without it no tractor attachment can give satisfac- tory results. The new force feed oiling s stem. also regu- lar equipment, gives positive feed to motor bearings through a side gauge on the dash. With this wonderful coolin system, this remarkable oiling system and a motor spec which never exceeds 1.000 R.P. M. under the hardest work, the Ford motor used With Staude Mak-a-Tractor is more aerwceable, more effi- cient more durable even than when it is used in the Ford touring car at no increased cost. 7 ' S 15-3— — f , ‘ , Use Any Ford You Can Get ' [I you have no Ford, {get a clue: second-hand one. C amp Stan _ Mak-a-Trac- tor on in twenty minutes. get the lowest farm power in the world and-the most efficient tractor you can‘buy. And save the cost of our Ford andflygur Staude Mair-a; rac- tor in the ---: - t month you use it. . ’ . ~ ‘ ' This Wonderful Book Free nu e 1'; 1 flat our wonderful farm book,“R.ea ‘ ,., ‘- -- ing a Golden Harves." It’s a rep , ,. ' . scientific, carefully edited explanation ‘ how farmers are opening the way to bigger crops. bigger earnings, greater savings and vastly improved land b using Staude Mak-a- actor. it is Jammed full of in- ' formation t h a t means real money on. N! we ’ £1-11’1‘H 20 Inga. All '19:; bitch is on the rear axle where it should be and may he moved from one side to the other without nterfering with the steering or causing side draft. The bitch is 88 inches wide, giving a broad range of. positions to meet every hauling requirement. Special Fifth Wheel Job 2% to 5 Miles-Per Hour Special Fifth Wheel attachment for receiving ordinary farm wagon bolster and reach fiirnishcdzat allggt alddltionll cost. leol per-tout tractor construction for hauling heavy l pecial pinions give speed ranging from 1—2 to mi ea per hour Only 20,000 Staude Mak~a-'1‘ractors will be built this car. There will not send coupon Now be near enough to su ply all farmers. Ask at once t: avoid bein disap- pointed. Only those who order first can be favored. Relereiices: Your own banker or any bank in St. Paul or Minneapolis. E. G. STAUDE MFG. CO. ” 2667 West University Ave. ST. PAUL, MINN-I . _ _ Send he Coupon NOW—QUICK. Read the start ing big Book. See what the Staude Mak-a-Tractor is domg for others-what it will do for you. Then see your local dealer and arrange for a demonstration on your own farm. But mail the Coupon N0 E. G. STAUDB MFG. CO" 2537 West University Ave.. St. Paul, Mma.’ , _ Please send me FREE :7” your; B i g Illustrated Book Reaping a Golden Harvest," which shows _how farmers are making Mpiles of money With Staude . ak-a-Tractor. I would also like to see the Staude Mak—a- , Tractor demonstrated on my farm. -' This does not obligate me in any way. my ' /’ - .(h‘r/ . 4‘5" ‘ Name are ' will? /. .41" '- ....--......--... Distributor and dealer applications coming so fast our present selling staff cannot handle them promptly. We need several high grade men at once. ~ LITERATURE POETRY HISTORY an? INFORMATION ‘17re FARMBOY an? GIRL SCIENTIFIC an? MECHANICAL |====:::" ‘ This Magazine Section forms apart of our paper every week. Every article is written especially for it, and does not appear elsewhere HY not have a boys’ and girls’ V» fair in every neighborhood ev- ery year? Why send the boys and girls away to learn the common .things they should learn at home, and could learn just as well if they had an incentive to pitch in and do it? Learn- ing for the sake of the knowledge gained does not have a strong enough appeal to make the average boy or girl put forth their best efforts. If they are offered some profit as they go along they will get the knowledge for the sake of making it bring them the present prize. Afterward they will come to recognize the value of the knowledge. Nearly every farm Is provided with tIllllllllIlllIllIlllllllllllllllllllllllllllllllllllllllllllllllllllllllIlllllllllllIllllllllllllllllllllllllllllllllllllllIllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll|llllllllllllllllllllllllllllllllllll|lllllllllllllllllllllllllllllliillllllllllllllllllll|llllllllIlllllllllllllllllllllllllllllllllllllllllllllllllllllll!lillllililillll A Fair for the Boys and Girls By L. H. COBB one or more farm papers and these farm papers are filled with informa- tion. Very little that the agricultural colleges could give could not be dis— covered by a careful perusal of their pages and an intelligent putting of the information into practice. Give the boy or girl an incentive to do their best, and make it a regular yearly matter, and you may be sure they will not let any information that would help them, slip by them, and they will learn much not found in the papers. It is actual intelligent practice that. teach— es. I have seen men do the same old thing in the same old way year after year, and never try to see if their method could not be improved, but the enthusiasm of youth will not be satis- fied with what. is known; it will catch at any suggestion of new methods, and will work them out. Give them the real present incentive and the boy and girl will do the rest. There is a G ‘ange fair near here ev— ery year, but it has not taken much in- Iu:mmz'rw = l terest in the children. The fair for the juniors should be strictly their own, and should be for all ages up to the time the boy or girl begins work for themselves. It can be worked out through the schools, or the church can take it up; even a public spirited per- son could develop the idea alone. The Grange organization has an ideal op- portunity, but they must give the jun— ior fair a separate and important place or it. will fail to do its work. It should be strictly a juvenile competition, and the prizes should be worth working for. “here the schools or the church takes it up prizes can be solicited. A hog breeder can offer a pure—bred pig; a banker can give a prize for some IilllllllllllllHill;Hill!Ellllllllllllllllllll!lllllllllllllllllllllllilliitllllllilll'lllllllllllllIIlllllllllll!Illlllllllllllll ORLD EVENTS IN PICTURES German Chancellor Hollweg Dictating to His Secretary. 14.year-old French Army Officer in Service Since 1914. "4151* ”’1'“! Russian Headquarters in Poland is Police and Neutrality squad Keep Vigil Over lnterned German Liners. Billy Sunday Having Throat Muscles Massaged After Strenuous Sermon. New Austrian Ambassador to United States is of Polish Birth. Team which Participated in the 522 Copyright by Underwood 3'. Underwood. New York Mile Winnipeg to St. Paul Derby Race. Ladies’ “Ruth” Shoes of Character ARE designed to satisfy American women of good taste who want foot comfort combined with neat appearance, good materials, substantial workmanship and moderate price. “ Ruth' ’ Shoes for women possess every element of refinement possible in good footwear, yet are not prohibitive in price or too extreme in style. “Ruth” Shoes are made for American women who wear their shoes, and not simply put them on and take them off again. Your local dealer will gladly show you “Ruth, ' Shoes of Character. HIRTH - KRAUSE CO. 2-15 Ionia Avenue, S.W. GRAND RAPIDS. MICHlCAN 2 DAYS FROM SEED T0 TABLE ——that is the record of Maule's “Just 50" Radish—crisp. tender and sweet. Send lUc. today for enough “Just So" Radish Seed to make a big planting. Maule's seeds are your best insurance against a poor garden, because Maule's seeds are tested for vigor and growing power. The Maule Seed Book Send now for thin 175 pure cata- F to: full of gardening information ree Buying direct from us means both economy and1 fresh seeds. VIM. HENRY MAULE, Inc. 2156 Arch Sum mam. Pa. NEW1917 PRICES cord Wood Saws Made of Crucible steel. every blade guaranteed gi ven uniform and tough tern .r to the very points of -» the teeth. fitimd -eet and filed Arbor hole-l i‘i' ' . Satisfaction guaranteed. Size Price Size Price Size Price 20" 82.25 24" 83.35 28" 84.50 22” $2.83 26” 84.“) 30" 85.20 Write for prices on Wood und'Steel Saw Frames. Order sun from this Price List direct to FARMERS CEMENT TILE MACHINE CO. ST. JOHNS. MICHIGAN HELPER Ml)”:R5 f‘i‘i wacEMENt woanw Just the machine for \Jj‘l&l putting in sidewalks, ‘\\’\Sfi curl), foundations, barn ~’ 5" 7 F53 floors, etc. Built . . strong, mixes perfect- ly. and lasts years. . Run by hand or power. Sold on trial. Write for free literature and prices. SUPERIOR MPG. (30.. 925 Concrete Ave" - - . Waterloo, Iowa lspeciai product; and so on through the. list. Where there are no business men in the neighborhood to interest, the special prizes can be omitted, and money raised among the people of the community to give a regular series of premiums. It. is not necessary to make the premiums expensive, for the great- est value to the boy or girl will be the blue ribbon, just as it is in the big fairs with thegrown-ups. . Vi'hile it is wise to guide the line of products for which the prizes~ should be given no attempt shOuld be made to dictate, or the boys and girls will feel that their fair is not their fair at all. Let them grow such crops as ap- peal to them mostly, for it is the meth- Qod of growing, the principles involved, ters, that it is desirable for them to learn, and one crop will serve as well as another for this. In the poultry or stock rearing, again, it is the methods that count, and that should receive consideration, not the actual product. Make them use the best judgment you can without taking the judging away from them, and they will pitch in with a will nine times out of ten. And above all things don’t neglect to patronize their fair to the limit. Help them to save money enough to help finance their own fair for the next season. If their fair association has some money in the bank it will make them feel their responsibility and add much in- centive to their efforts. f. IlllllilliiiEiiliillllillllilllllllllllllllllllllllllllllllllllllllllllllllllllllllillllllllllIlllllllllI|IllllIlillllllllllIllll|llIlllllllllllllllllllllllllllllllllllllllllilllllllllllllIlIlll|I|lll|l||lIllllll|lHllIllIllllllI|llllllHllllllllllllllllllllllllll l Adventures of AzOto Bacter-veIII By M. J. ZOTO BACTER drew in a deep breath and then the man in the moon knew that there was some i hope for him yet. After two or three fruitless attempts to rise, the one-time rich Bacter finally gained his feet and staggered slowly to a large maple tree which stood nearby. Azoto had not been badly wounded. He had, however, been almost. exhaust,- ed before the enemy had been over- come. He had fainted, and while still in his faint, the moon had turned his eye upon the prostrate forms of both the victor and the vanquished just in time to see the victor show signs of life. The complete exhaustion of the struggle made Azoto forget the drear- liness of his surroundings and as he gleaned against the tree, the battle lfraught form lapsed into sweet sleep. l The sun had already chased the ‘moon into darkness and the morning breeze sprang up from the east and be- came warmer as the sun rose into the heavens. The clock struck eight—— then nine-then ten. The sun had ris- en this high before our friend awaken- ed from his sleep. The shadows cast by the trees scattered here and there over the barren farm were fast getting shorter and a few rays of sunlight strayed in upon the tired young Bacter at the foot of the tree. He opened his eyes, yawned, stretched himself; then stood up and looked about. The desolate waste of clearing that con- fronted him the night before was now made more cheery by the scattered rays of the southern sun; The thought that he was master of the farm added to his comfort and after taking a drink ERWIN the small store that he still had by him, he proceeded to map out his plans for building another “Nodule.” The story of how he made a Nodule on a root of the clover estate is very interesting as is always the story of one who makes much out of nothing. We will not dwell upon the hardships Azoto further endured in order that he might. have a place of his own. The happy thought was that June Clover had put herself out in order that he might have a home. Azoto Bacter took good care of that which was of- fered him, slight though it was, and made it into a respectable dwelling that was a credit both to himself and to June Clover. He built a house very much like the Nodule in which his father and mother had lived and after this was built, he went out to find a. mate who would consent to become Mrs. Azoto. In a few weeks, “Nodule No. 2” was alive with little Bacters, all of them anxious to be of service to June Clover because she had helped their father to get the home. Azoto never heard of his horse, Soil Particle, after he turned her out to graze in the twilight of that eventful night. Rumor has it that she was stolen by a hostile germ and ridden out of the country. Just what became of her will never be known, but every year when Clovers fill the air with fragrance, Azoto remembers his lost steed and thanks hislucky stars for the horse that took him near June Clover. Azoto did, however, make good use of his enemy’s horse, Water Par- ticle, and she was faithful for many seasons. zfrom a nearby stream and eats from THE END. f ..1;LilliEltllIlillllllllllll|Illll|lllllllllllllllllllllllllllllIllllllllllllllllllllllllllllllllllllllllllllllllllllllllil|H||H||IllllIlllllllll|llillllllllllllllllllllHHllll[ll|IIllllllllllllmllllllllllllllllll|Illllllllllllllllllllllllllllllllg “Mister 44-” ' BY a‘liIlnilllilllllillllllillllllllllllll:liilillllllllllllllllllllllHillllllllIllllllllllllllllllllllllllIllllllllllllil:EllIIlllI[HllllllllllllllllllIllllllllllllllllllUllllllllllllllllllllmllllllllllllllllllilnillllliliilllllllllllllllllllllllllllHE There was genuine horror in Mrs. “That’s fine! Too bad I wasn’t in Stoddard’s eyes. less of dismay in them, but an equal amount of astonishment. She had nev- er seen her brother in the garb of a tramp, with a torn shirt and a stubble of beard, and she was frankly interest- ed in the spectacle. “Here, 'sit down, the pair of you,” urged Stoddard. “Sorry we haven’t got porch-chairs. Tremendously glad to see you, just the same. Want some— thing to eat?” . ' Mrs. Stoddard glanced at a pile of tin plates and cups, and shuddered. “We dined at the hotel,”.she said hastily. “Then tell me all the news,” com- manded Stoddard. “How’s New York? And what brings you here?” ' “We came in your uncle’s private car,” said Mrs. Stoddard as she ginger- ly sat on the blanketed log. “We are going through to the Pacific Coast. He had some business near North Bay that was to keep him for a couple of days, so we decided to run up to see you.” | s l l Those of Betty had this afternoon. Did Larry show you the camp?” “We have seen it,” replied his moth- er with a sigh as she drew her skirt about. her ankles. ‘ “Nice little island, isn’t it?” “I can’t say that I appreciate it. Don’t you get enough of this sort of thing John, without deliberately choos- ing it as a vacation?" “No,” was the prompt answer. “But it’s so crude, so uncomfortable, so dirty! Ugh!” “Why, it’s as clean as a pin, mother! This is a spotless camp.” “Look at your hands, John. And your arms! Do you call them clean?” “It’s clean dirt,” he said stoutly. “It hasn’t any New York germs in it any- how.” _ Mrs. Stoddard made a gesture of an- noyance and inspected her gloved hands, whereon she promptly discov- ered smudges. She was a handsome woman, and to her son she never look- ed more attractive than now, with the ruddy light of the fire playing upon the lvalue of fertilizers, and such mat- ’ Ven tiplex Collar Pads, with five cents in stamps to pay postage, and we will send you a regular 4% x 14 inch t. :"\‘\ ,u\\\“\\ \‘ l \\ l' H ‘\\\_'-"'\ r ,y 472 X , , A a , l " 17H! - L”. .1 Hous'n g FR EE Send the full labels. offer to widen the circle of Ventiplex Collar Pad users. oflered thatis just as good. We want your 'verdict. Collar Pads are sold by dealers every- where—if your dealer does not carry them send us his name and we will see that you are promptly supplied. Makers of the fa- m on 5 Burlington STAY- O N Stable Blankets. from OS our Ven- lex . .~.'.\,\'.\j,~.w\t 14 ins.. .1 We make this There is nothing Ventiplex Showing as} [ever operation Clear your stump land cheaply~no digging, no cxpcr'ise for teams and powder. One man with a K can rip out any stump that can be pulled with the best inch steel cable. Works byleverage—aame prin- ciple as a jack. loo pounds pull on the lever gives a 48-ton pull on the stump. Made of Krupp ateel— guaranteed againat breakage. Endorsed by U. 8. Government experts. HAND POWER t Stump Puller : Write today for s eeial offer and free book et on Land Clearin' .. WalterJ.Fitzpatrick Box 4 182 Fifth Stree t San Francisco California new free book, r11 Deep Give the roots a chance Disk Harrow—Single or Double Action—dig!“ in draft and built for a lifetime of service. If you} dealer has not the genuine Cutawar. sin-me to us direct. Be sure to writgus for 0" “The Soil and Its t your copy now. The Cutaw'ay “arrow Company Maker gall“ 0W ' CLA RX dist arrows andflaw: You can go deep with- out bring- ing up trash. stones or manure. You can at the same time pul- verize and level. thrifty crops rely upon the Mpdfiar}, petrietrating disks of t 16 For 'fillage." When: Writing to Advertisers Please. Mention The Michigan Farmer. her fine features and her heavy coils ‘of white hair. In the 'matter' offcos-g ‘tume she made no concessions to the“ Deepvater country. Her gown was’ from Paris, and looked it. 1. Stoddard surveyed the pair with;1 amused eyes and began to smile. ‘ “You‘ll have to pardon me mother,”‘; he said, “but you look just as funny toi me as I do to you, I imagine. We don’t; see clothes like that up here once in; an age." 1 Mrs. Stoddard inepected her costume, with anxious eyes. i “Betty and I didn’t know we were? leaving civilization,” she answered. 1 “Otherwise you wouldn’t have leftl at all,” he laughed. : “More than likely. We certainly should not willingly have undertakeni anything like this. We have been very; comfortable aboard the car. But of| course you know all about that your-g self. I imagine we do look somewhatt misplaced, but the visit was entirelyl unexpected." “I suppose you‘re something of a sensation at the hotel,” he remarked. "Sensation!” broke in Betty. “1 should say we were! I never longed for a shirtwaist and a golf-skirt as I did to day. We were positive curiosities!” She looked down at her pumps and silken ankles with a rueful expression. “But tell me about this trip,” said Stoddard. “How long are you planning to be gone?” “Three or four weeks probably,” an- swered his mother. “It depends some- what upon your uncle's business. We will meet the \Yallaces at the coast, where they will join us." “Estelle?” Stoddard smiled a trifle ironically as he mentioned the name of the society girl whom his mother wished him to marry. “Yes. With her father and mother. They are west now.“ “And the Fitches?” “They went abroad, you know. Kitty is with them.“ “That‘s so; I'd forgotten.” “I wish we could have gone,” com- plained Betty. “The west is so stupid, 1: Wise is Enough" mother." “Your uncle wanted us to go with; him," said Mrs. Stoddard in a tone of; resignation. “He has asked us so: many times I felt that we simply couldi not refuse." Larry Livingston had been holdingi‘ alooi‘ from the conversation. He act-j id like a man whose soul is burdened with discontent, as indeed his was. A secret was in his breast but he must not tell it, and this to Larry was a form of cruel and unusual punishment. Often Larry‘s glance wandered toward the place where Sadie was hidden among the trees. and when Stoddard intercepted it on one occasion he frowned heavily and shook his head in warning. “Tell Jack about Mrs. Westfall, mother," suggested Betty. ' “Youlmow the \Vestfalls, John?” said Mrs. Stoddard. “Don‘t think I do. I’ve heard the name." “Mrs. W'estfall went to school with Betty. We don’t see much of her now, of course; they live over in New Jer- sey somewhere. But she is at. the hotel here.” ' "Sensible woman," said Stoddard. “Well, she doesn't. think so. She has just been through a most terrible experience and says she never wants to see the country again. Why, it was a positively unheard-of thing! It makes me nervous every time I think of it, and I shall not be in peace of mind until we have left. Have you heard about the lunatic?" “Where? Here?” “Right. here at this place,” said Mrs. Stoddard with an involuntary shiver. Stoddard shook his head. ' “Haven't met him.’_’ he observed. “Unless it’s Larry. He carries on once in a while.” Livingston merely scowled. . “Well, Mrs. W'estfall had a most (Continued on page 223). ‘fl I ul I ‘A WOI‘d t0 the . I , f f 3ND when you're buying tires follow. Poor “ ' Richard's advice and say only the one word, Firestone." This word is not only the name of a tire foremost in quality, it is the name of a man who is personally responsible for that quality, which means safety, comfort, mileage, For you. , The vital strength of Firestone Tires makes them op- pose equally the tug of rough roads or the test of Fric- tion when you let her out " on smooth stretches. The Firestone Non—Skid Tread means extra rubber. Those angled letters not only hold the car true in slippery 301ng,and protect against skid, but there’s “comfort value ' 1n the added rubber piled onto the regular tread. And because volume of sales (over 33,000,000 dollars last year) and efficient factory methods lower produc— tion cost, you get Firestone Tires at only average price. Your dealer can supply you promptly. See him today. Copy of booklet "Mileage Talks” No. 25, mailed free on request. Write for it. PIRESTONE. TIRE AND RUBBER COMPANY Akron. Ohio. Branches and Dealers Everywhere - Wm mm in re- . lor all work. '7 varieties—90. 101) and 110 day L Y sand to the land Sit; . 5 “mo Result 0131 ye." SEED C0 corn, all northern grown; full uabIon. 3 months force and fieldteatsnelf Kazannl'xloeuzmfilfimes workqf line farm coeds—everything guaranteed. Cir. free C. H. 4 If for a home or investtinreln: 13,08: 222': 33: hfil‘erv-dttfioéeooohn‘dgcd:ghmdliigxfritd’lnh‘d)?’ latripm & J. GRAVES. Antwerp, U. (Puulding Co.) FREE in: of bu n2 299d tum had. simply wriu me I .. . . .. p . H.015 Oatlshctlon .uaran- p 52:51:;1‘1‘1-37'" 4%?me- Lamtoloav and all pari- . . .. ' ‘ .. mic]: 52$$$5§§§athem "Mil"!!! girl-gii'xlil,m5efizle .\L:;ll)fl{€vn,} Kiélney bealns for 353550, :3- wgmww Snkl'ffiggfigf 5,53 . 3.. . . ‘ _ s " warming! | m... Lot... a Bums? s.....a{:...;asa?aa‘f Moneyw In Advan ’ A Full Year ‘_ To Pay thlythflartman’a WI 911‘ great 512.000.000 capital and over 2 million custom ers can make such an offer as this. Order any @128. or style Ma- Jestic engine you want-no deposit --no 9. O. D.-no security. When the engine comes. work it 30 days. and if you are _fully satisfiedwith ' It, pay a small deposit ' 60 days after arrival. and balance in small payments every two - months. which gives you a -- full year to pay. Or. return w Engine BOBCEIE FREE '- Engines I"'""""" G t M ..~ ' rea aJestlc n. um. c... GASOLINE-KEROSENE m Dovt- 3“ . are_moet economical to operate. Perfectly balanced—just the right weight for its H. P. I 3 L“ 3"“ 5‘" “ms" mung. Gives everlastinglygood service Without: trouble or bother. Absolutely guaran- I good by The Hartman 09., backed by Its $12,000,000 capital and resources. Fully described In our book which tells how to Judge an engine. how much to pay, how to pick out size and style engine best suited to your needs. and explains the Famous Farm Credit Plan. this vain-bleengine book at once. Send coupon or a postal today. I Name Withoutobligafing me. send your - Engine Catalog and particulars of you? No- , Money~ln-Advance. FulLYear-To-Pay Credit Plan. ......................L........ THE HARTMAN COMPANY I stats; ................................................................................ . 4043 La Salle Street '_ Dept. 344 Chicago. Illinois or R. F. D. . ‘ _ ‘ 0 T wn ................................................ State ...... .................... .. : ATTACHMENT FOR HOOKS ON HORSE COLLARour new patented sta- ple and felt re- ~ inforcing device keeps hooks from pulling off easily. even when fabric is weak. ened by long use. It adds greatly to life of the pad. This form of attach- ment i. Found Only On Pads Made By Us Ask your dealer for free Tapatco booklet. Shows pads 1n colors and containe valuable horse remedies. If he hasn't it. request him to write us direct. The American Pad 8: Tex- tile Co. Greenfield, Ohio Canadlan ranch: C hatham, Ontario Patented in Canada April 6. I9 I 5 , E Light Weight, " Cushman Engines Built light, built right-for farmers who want an en- ne_ tod 0 many lo I In many places. instead of one sob' 1n one place. Easy to move around. Very steady quiet—no Jumping no loud or violent ex losions, but smooth running. ‘l'hrottle Governed. gch hleb er Carburetor. Friction clutch pulley. Runs at any speed. 4 H. P. Welghs Only 190 lbs. Mounted on lightmnd truck it may be pulled around e- sides doing allregular farm work, it" 1s the original and successful Binder engine. Saves a team and saves the crop 8 H. P. on 329 lbs. Net cheep but c cap in the long run, Engine Book free. cusumm moron WORKS 826 u. 21.: 51.. Lincoln, 11.111. ENORMOUS PROFITS TAKING ORDERS FOR l"(:)xPRODUCTS TOILET ARTH‘LLS PERFUMES. SPICES. FLAVORS. SOAPS. AND SPEP l .-\l TIES. Over 90 big every day sellers. Wanted !11 every home. Good repeaters. Exclusive territory mMEN 0R WOMEN A1101 spare time. Why be u lnbming drudge when you can enter an easy permanent business withabig income? NO CON TRACT. NO RIG REQUIRED. NEED NOT lNVEST ONE CENT. OUTFIT FREE. EXPERI- ENCE NOT NECCESSARY. Full instructions given. The chance of a lifetime. Don‘t miss it. Territory going fast. Write for particular: giving age and occupation. DUO FACTORIES. Dept. H.2, N0. Java,N.Y. SABO SU B CATCH TRAP tors unk, coon. pos- sum. for. ‘roundhog, rebblt. etc. The SABO TRAPi the best trap in the w rld either for amateur or professional troop on. This trap is designedto be paced in the union all: 'burr'ow; it requires no bait and is positively sure catch first 1A BETTER Working for HERE are some good reasons why some of the younger read- ers of the Michigan Farmer should choose the ministry as a life work. Perhaps there are some rea- sons, also, why it should not be chos- en—by many. We do not regard the ministry, to- day, as a calling apart from the “use- ful” ways of living. That man makes, other things being equal, the best kind of minister, who can get near to other men in sympathy and understanding, and who considers that his is only one way in which men’s hopes and ideals may be put into action. It would be strange if bright and wide-awake peo- ple did not see the real place of im- portance held by this calling or pro- fession. The work the ministry seeks to do is a. very necessary one. Without put- .ting too much emphasis on the part the right kind of conduct plays in so- ciety, it may be said that there never was a time when really efficient work- ers along this line were so greatly needed» as today. There is plenty of places for applicants, and men of the right ‘qualifications will be warmly welcomed in all the great branches of the church. Many parents desire to find among their sons at least one who shall choose this channel as an outlet for his best endeavors. But this choice should be made in the light of the facts of life as they Minister’s By EARL R‘.-RICE The work Of the ministry is by no means easy. There are hours of toil, real hard work, to be expected. A young man in the work recently made this Comment: “I have done all kinds of work. Have dug ditches, cared for horses, and shingled houses. Have worked in the harvest field, cut wood, and mended fences. I have put in sixteen hours- a. day for months at a time.” Observation of many men now ac- tive will not only verify the above statement but would add to it. The minister’s time belongs to the community he serves. He is not free to refuse calls for aid or service, no matter how disagreeable or untimely. When others fail he must be true and untiring. The course of life he lives, will, in time, make strong drafts upon his vitality and bring prematurely the infirmities of age. For an average length of life service the strong man is needed. There will be some disappointments in this line of work for every man. It is easy to meet disappointments which have come from one’s own failures, but they are doubly hard when coming through no lack of effort on the part of him who received them. Nevertheless, that will be the com- mon experience of the minister. He will not get the place he seeks, he will be blamed for things he could not pre- vent, friends will fail him, and sor- ”1‘ 2‘0” served us chiefly by his su limo moral qualities. , To him bolerde the proud dis- * , tinction cy‘boingthc loodorq’a , revolution without nwakoni ? ~ one doubt or solicitudo as to the spotless purity cf h1s purpose f gnaw ECHannmog L are, and not merely for sentimental reasons. The objective of the minis- try is a moral and spiritual one, but it must be worked for under very ma- terial conditions. The young minister must be a. well prepared man. A college education, in the present stage of development in church activities is almost indispen- sable. A broad foundation in history, ' ' literature, and some of the languages makes a safe background for teaching. A special study of the great sources of moral and religious truth is valuable. Attention to conditions and problems of real life as found today must be'giv- en. All these points of fitness and others may be developed through the courses offered in the various schools. There are many ways in which the student for .the ministry may be helped financially. There are special funds available, set aside by the churches as an aid to worthy young men and it is possible for many to do “supply. Work,” while pursuing their courses, thus making a. college course practically self-supporting. A good physical constitution is a. necessity for a successful ministry. The sickly man is under a tremendous handicap. Vital force is needed, both to do the physical Work incident, and to secure efficiency in public presenta; tion of moral and religious facts. Sound lungs, pure rich bloOd, and trip in or out; no chance for escape: ’ti tostohes him .over he body; no 111111 rte hunters; does or cattle your hardware 91161110101111.1511» lissn not mthomOSU write 1111 13:93.63}; gag-st which explains SelimAB Trep SMMJIO ..3l26 W. 25th. Clevelend, O. ‘. here. strong muscles are still of service It goes without saying that the cleanest personal habits are also in- dispensable. I rows will come. Where large efforts have been put forth results will be meagre. The candidate for the minis- try must expect these and many others which cannot even be mentioned. The minister’s salary is small. The fact is so well known that it is almost idle to state it. The writer has before him the list of over a hundred men, whose salaries are less than five hun- dred dollars per year. Some of them have served for many years at no high- er figures and never expect to get more. It is true that the great church- es in the cities pay more liberally, but even there the wage is not above that which provides a living. In some churches the minister has little or nothing to say about how much he shall receive. One young man said, in the writer’s_ hearing: “I have been in 'the work twelve years. Never in that time have I turn- ed away a call for my personal servic- es, and never have I put a, price on them.” There are many demands on the gen- erosity of the minister. He is an easy mark. He cannot turn them away as unWorthy- calls, for it may be that someone who is worthy would suffer. If the minister has a. family he must, Whether he serve in city or country practice a strict economy. It would not be so bad at times, if 7 only parisho‘ners would pay promptly and with regularity the amounts sub— scribed for the support of the church. But many of them fail,- and the Salary reformed by Showing him 3. goes unpaid as a result, and that which Commands his Own.— T 1.” i’"“5:'1fc——Some Ways of Domg It! means hardship for the leader of the flock. Perhaps some of my readers know of instances of this kind. However, there are some very en- couraging things which may be said regarding the present outlook for this profession. The conditions are rapidly changing, there being a strong drift of population toward the cities. Larger groups, or congregations, can be more readily handled if they come from fairly small fields. City parishes are easier to travel and to assemble than country ones. Efforts may be made more effective and workers better car- ed for. The country churches are weakening, due to loss or young life city—bound. To offset this, efforts are being made to consolidate church in- terests in given communities, giving each minister a larger constituency and hence better support and surer results. The automobile is playing a very important part in the general changes. Experts in church efficiency are busy studying the various fields. Interest- ing charts are being made of the dif- ferent sections of the cities and others of the country. The building of new churches is being discouraged save in places actually needed. A better sys— tem of church finance is being urged everywhere. A most hearty co-rela— tion is sure to be established in the near future. All of which will help to remedy conditions. Still the problems of church finance is being urged every- where. A most hearty co—relation is sure to be established in the near fu- ture. All of which will help to remedy conditions. Still the problems of church work will be with us for some time to come. In passing, it may be said that with- in proper bounds of expectation, the faithful efficient man in the ministry may look for fair success. He will nev- er grow wealthy. He will always be hard-working. But he may aspire to the higher places of his denomination. He may fail to reach them, but the way is open, and he can try. The men who are at the heads of some of the largest churches. known to the writer began in humble places and with small salaries. The influence exerted on life and communities served is ve1y great A successful pastorate of four or five years is usually a. landmark, and is of- ten referred to by men and women of the church. Its_ influence grows from year to year. Happy sayings are re- membered. Deeds of kindness and thoughtfulness are long enshrined in the hearts of humble folks‘ who have felt the touch of good men. The min- istry is a place of great power and its influence grows with the years. The commissioner of police in a great city made this remark to a group of men: “The Christian ministry of this city exerts a stronger influence for law and order than the police department.” On the whole, and extending over a large extent of time and territory, the statement would probably be found true. Therefore in seeking to tie up with one of the real vital forces, today, the young man may lock with expec- ta’ncy to the ministry. It willdemand much of him. “Who chooses me must give and venture all he has,” but it may be that the leaden casket, if chos— ’ en by him, will bring the portrait of his best dreams and visions, just as it brought fair Portia’s wealth to the Merchant of Venice. (Next week “The Mechanic’s Way”) The key to every man is , his tho11ght.Sturd'y and defying though he look, he has a helm Which he obeys, which is the idea after which all his facts are Classified. He can only be erson . ew idea. - as; it, 1917. an _ - “MISTER 44." (Continued from page 221). harrowing experience,” said Mrs..Stod- dard.- “The poor little thing is still upset over it. You know, her husband, Dick Westfall, and her brother have been here for several weeks, camping. She came on to join them. She arriv- ed two or three evenings ago, and they were late in getting to the train. “The thing happened at the station. it’s unbelievable! It seems that she had no sooner gotten off the train than a wild man rushed up to her and be- gan shouting something about a mis- take having been made.- Then he seiz- r-d her by the arm and began dragging her along the platform. She was ab- solutely helpless. She was too fright- ened to scream." Mrs. Stoddard paused to shudder, while her son stared. So this was the girl Stoddard had hustled from the in- bound to the outbound train, thinking she was Sadie. “It seems there was another train at the station,“ said Mrs. Stoddard, resuming. “He dragged her to this train and flung her aboard as it was starting. Then he threw her baggage after her and yelled something about writing. And then she was carrled away!” "‘Huh!” said Stoddard mechanically. “It was a mercy, of course, that he did not strangle her. She was so utter- ly stupefied that she remained sitting on the car-platform until the conduc- tor found her." “And What became of her?” ven- tured Stoddard, trying to make his tone casual. “That is another extraordinary part of it. -This insane man had thrown into her lap an envelope. 'When she opened it she found a railroad ticket to Toronto, a Pullman berth—and fifty dollars!" “He must have been insane “Beyond all question,” declared Mrs. Stoddard emphatically. '3! “Does she describe him?" He spoke in a whisper. “That’s another difficulty. She can-' not. She was too completely bewilder- ed and terrified. She simply knows he was a large man, roughly dressed, and possessed of tremendous strength. That’s all she can recollect.” “‘Didn’t anybody else see him?” ap- prehensively. “They haven’t found anybody yet. But they are looking. of course.” “Where are they. looking?” “All over,” broke in Livingston. “There were a couple of men here this afternoon after your mother left. For- est rangers, they said they were. They Wanted to know if I had seen anything of an escaped lunatic, and said there were a lot of men out in the woods looking for him.” Stoddard’s face went blank as this intelligence reached his ears. “Mr. Westfall is offering a re- ward,” added Mrs. Stoddard. “They have already brought two or three men down to the hotel to see if Mrs. VVest- tall could identify them, but she was quite sure none of them was the man. “They say they will be able to get him before long. But until they do t-verybody is terribly excited and frightened. Imagine a creature like that at large! Vt’hy, he might be bid iztg on this very island—now!” “And what happened to Mrs. West- i'nil after the conductor found her?” Stoddard risked, controlling his voice with an effort. "She couldn’t get a train back that night, so she went clear through to Toronto. Meantime she telegraphed her husband, and he went down and brought her up here. She didn’t want to come at all, poor thing. But they needed her here in case they caught the man, so she could identify him.” “I see," said Stoddard slowly. His brain was whirling but he man- aged to keep an appearance of out- ward calm. The rangers were looking for him! He was a hunted man! THE MIC‘H‘I “Weren’t they able to get any clue at the station?” he asked. “Nothing that has helped, it ap-l pears. The ticket—agent at Deepwateri doesn’t remember who bought the tick-! et and the berth.” Stoddard wondered if they had ques-‘g tioned Billy Mason, the station—mas: ter. If so, Billy, who was a friend of his, had clearly been shielding him, for Billy knew of Stoddard's actions, and he was the only one who did. But Billy's silence merely added to the se- riousness of the thing. If Billy had chosen to shield, rather than to ex- plain, he must have had grave reasons. “But what are they going to do to this man if they get him?” he asked. ‘fls it a crime to put a woman on a train and give her a ticket and money?” “I am sure I don’t know whether it is a crime or not,” said his mother. “That, of course, has nothing to do with it. The man is wanted so he can be sent back to whatever asylum he escaped from.” “That's so; I was was a nut." “I wish you wouldn’t use such words John,“ said Mrs. Stoddard, frowning. “All right, mother; I'll call him a bug. And how much reward is VVest- fall offering?" “It's only a hundred dollars, but they say it looks as large as a thou- sand to most of the men who are out hunting for the creature." Stoddard knew that was true. For a hundred dollars they would comb the Deemvater country to its utter- most recesses. It was a temptation ev- er. to Billy Mason, who was obviously in a position to collect the reward if he wished. He decided he would have to see Billy himself; he might, in fact, have to .pay the reward‘privately. “All of the men at the hotel,” volun- teered Betty, “are going armed, and the rangers are carrying guns, too.” “It‘s against the law," Stoddard ex- claimed. “V\'ell, they say it is different in this case. That while it is against the law to shoot animals, it's all right to shoot a lunatic." Betty looked up at. her brother with an emphatic nod and added: “He ought to be shot, too, and he probably will be, because they say he's so big and strong that it would take forgetting he several men to capture him alive. I ~ don't believe even you could manage him, Jack, and you‘re big enough, goodness knows! Dolly Westfall says he has all the strength of an insane man." “Is she an expert on lunatics “A person doesn‘t'have to be when; somebody picks them up and throws: them twenty or thirty feet aboard a! rapidly moving train." ' Stoddard opened his eyes wide. I “Did she say that?” he asked in an4 awed voice. ‘ "I think Betty exaggerates a little”! explained his mother. “But it was a! very perilous experience, and, coming} right after an attack of nervous pros- tration, it was enough to frighten any woman to death." “I‘m sorry," murmured Stoddard ab- sent mindedly. "Sorry!" echoed Betty. “Vl'hy should you be sorry?“ "Sorry for Mrs. Vt'esti'all, I mean,” he exclaimed hastily. “It's too bad to have her get such an impression ot‘ the country on her first trip.” "Is it her first trip, mother?" asked (Continued on page 231). 9" BOOK NOTICE. “A Heap 0’ Living” is a collection of over 125 poems by Edgar A. 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HEN the dinner is announced, V» the host leads the way to the ‘ dining-room, escorting the lady who is considered the honor guest, and the hostess comes last with the gen- Cards with the name of the guest writ- ten plainly are at each place to avoid confusion in seating. The hostess plans to have those seated farthest from the door enter the dining-room first. The place cards should be plac- ed upon the napkins. The very formal dinner may' start with oysters or clams in the half-shell, an oyster or clam cocktail, or with canapes. None of these are necessary, bhowever, and the soup may be the first course. If there is plenty of help, and the hostess wishes to add to the num- ber of courses, canapes, or appetizers, may be served to stimulate the appe- tite for what is to follow. These may be made of white, gra- ham or brown bread, cut in thin slices not more than two inches long by one and a half inches wide. They may be dipped in melted butter and fried or toasted, or toasted and spread with butter, or even left plain. After being prepared the bread is spread with any suitable mixture and made into sand- wiches. Anchovy or caviare paste, grated cheese, minced ham, bacon, lob- ster or crab meat may be used. In fact, almost any salt water fish may be utilized, and even minced nuts and olives are sometimes employed to make these tiny appetizers. They are placed on a plate before each guest, and are on the table when the guests are seated. Following the appetizers, oysters or clams in the half-shell are served. Ar- range five or six oysters on a bed of chopped ice in deep plates, the small ends of the shell pointing towards the center. In the center place a slice of lemon. Pass with the oysters a mix- ture of six teaspoons of horseradish, three of tomato catsup and a dash of tobasco sauce and cayenne pepper. plain horseradish alone may be served. Loosen oysters from the shell before serving and clean carefully, removing all sand and grit. Clams are served in the same way. One pint of oysters should be enough to serve twelve persons oyster cdcktails. Clean the oysters, selecting small ones, and place in a shallow dish. Then mix two tablespoons of W'orcestershire sauce, two of vinegar, three of lemon juice, one each of to- mato catsup and horseradish, a tea- spoon of salt and a speck of cayenne pepper and dash of tobasco sauce. Pour this over the oysters and let it stand for several hours in the icebox, or other very cold place. Serve ice cold in small glasses. If you have no suitable glasses the cocktail may be served in lemon or grapefruit shells, or in summer time, in tomato cups. Clam and shrimp cocktails are made in the same way, substituting clams or shrimps for oysters. Thin brown bread and butter sand- wiches are served with oysters in the half shell. Salted wafers are some- times passed, though the bread and butter sandwiches are considered the correct tming. If canapes are served, the plate on which they are placed is removed with the left hand and a service plate sub- stituted with the right hand. The oys- ters, or clams, are set on this plate, which is left when they are removed. The soup plate is also placed on. this service plate. The service plate is not removed until fish course is served. The Opening Courses tleman who is to sit at her right. A. L. The soup should be a clear soup, served in soup plates, and with it_ are passed celery, radishes, olives, etc. To clarify, or clear, stock, let it cool and remove all fat from the top. If the stock has jellied wring a clean flannel out of warm water and wipe off the top to remove all bits of fat that ad- here. If it has not jellied take up the fat with clean tissue paper, laying it flat‘ on the surface of the soup. Next pour off the top, taking care not to disturb the sediment, and to each quart of stock allow the slightly beat— en white of one egg and the crushed shell. Mix with the stock and settov- er the fire, stirring constantly until it boils. Then let boil hard for five min- utes, skim, strain through a cheese- cloth, heat up again and serve. ‘wrr' jyp‘r “5 GETTING READY FOR MONDAY. BY IIILDA RICHMOND. “here Monday is the wash day in the household the morning is always more or less broken into by the pick- ing up from Sunday, and this can hardly be helped, as no one wants to make the day of rest one of work, but there are certain things that can be done on Saturday to make the wash day easier, and busy ladies welcome - all helpful suggestions. 1 b In the first place the clothes can be r sorted and arranged so that it is easy A to begin with the first kettle on Mon- day. Sorting clothes is a back-break- ing task, as some ladies do it, but when it is done on a table or bench it is not so hard. Put the first kettle into a pillow slip or tie in a table cloth, and so on through the list. Then pack them in the basket to come out as needed. If a. towel or handkerchief is added later it can be placed in‘the proper bundle without difficulty. We use the bits of left—over toilet soap in the wash boiler and these are cooked into a. kind of soap jelly on Sat- urday with a pint or so of water. When the kettle is put on. after break- fast on Monday the soap is added and in a ‘few minutes there is a fine hot suds. ‘ But, more than all else the dinner is always carefully planned and partly arranged for on Saturday. Perhaps it is baked beans with pork and pota- toes. The beans are soaked and par- boiled late on Saturday and then plac- ed in a cold place until Monday. On Monday the pork is added and the , ' pan shoved into the oven out of the - way. If baked potatoes are to be .| served they are washed and set away in a pan on Saturday and the desaert is alwayscookies, baked on Saturday, with canned fruit or some equally sim- ple preparation. A simple supper and an early bed- time on Sunday help wonderfully on Monday morning. Staying up very late, a great deal of company, heavy suppers, eating pep corn and taffy and apples late at night, and excitement of any kind will make “blue Monday? a ' very real thing in the wash room. We like to keep the Sabbath free from noise and excessive eating and all kinds of excitement, and then Monday - is a happy day, too. Sometimes the breakfast dishes go unwashed until after dinner but they are soaking in a big pan of hot water all the time and not getting harder to manage. After the wash things are out of the way we' go at the other leisurely and really enjoy putting things to rights if the tubs and ket- tles are not in sight. ' - ~ . «yr—w T‘vr- HOME QUERIES. Household Editorz—Mrs. c. s. asks for a recipe for white cake without eggs. Here is one I use successfully: White Cake: one cup of granulated sugar, butter the size of an egg, one cup of sweet milk, teaspoon of vanilla, two cups of flour, two teaspoons of [baking powder, salt. Good either in layers or loaf. g Aid Society Cake—Boil together for 10 or 15 minutes the following ingredi- ents: One cup of sugar (white),one cup of hot water, one cup raisins, half cup of lard, quarter teaspoon of nut- meg, one teaspoon each of cinnamon and clover, salt. Let cool, then add two cups of flour in which has been sifted half a teaspoon of baking pow- Ider, one teaspoon of soda dissolved in a little hot water. Bake in slow owen. For making doughnuts when no eggs 'are at hand, I take a good-sized pota- ‘to, boil and mash for each egg called for in recipe. They are more fluffy than when'eggs are used—Mrs. R. W. Mrs. E. S., Fowlerville, sends reci- pes much like those already published, and the information that eggless cakes must be beaten much longer than those with eggs. She also sends the following cookie recipes: Molasses Cookies.———One and a half cups sugar, one cup lard, one cup of molasses, half cup cold water, one teaspoon cinnamon, ginger and cloves, one teaspoon soda, one teaspoon bak- ing powder, flour enough to roll out, Dissolve soda in water. Are better it hen a day'or two old. Soft White Cookies—One and a half cups sugar, one cup of butter, two— thirds cup of sweet milk, one and a half teaspoons of baking powder, flour though to roll out soft. Bake in quick oven. Flavor with vanilla or nutmeg. -«Mrs. E. A. S. Household Editorz—In answer to M. \‘x'. H.’s question about cake, I would suggest that you try sifting together the dry ingredients of your recipe first, then after they are well sifted and re- :eit'ted add your egg, cream and flavor, then use my favorite rule for all cake. Beat, beat, beat; then beat some more, and have the oven just right. For light layer cake I have greatest suc— ('QSS with a quick oven, then watch it closely, to see that it does not bake a few seconds too long. Fifteen min- utes, more or less, depending on oven, is about right. The success of all kinds of baking depends to a great ex- tent on the exact heat of the oven. The oven should be hot when you put your cake in, and a little hotter five minutes later. If your oven is manag- ed that way your cake will not fall if you use a full cup of sugar and a cup and a half of flour. Try removing the shine from serge by rubbing with very fine sand paper or emery cloth. Will someone please tell me of a- lwicker method than the old-fashioned way of washing dishes and greasy pots and pans? I wish to thank you for the pleasure I get. from reading the paper. —#Mrs. A. F. White Cake—One cup of granulated sugar, on‘e‘ teaspoon of salt, one tea- spoon of lemon, one cup sweet milk, one. tablespoon butter, two and a half cups of sifted flour, one teaspoon of soda, two teaspoons of cream of tar- tar, three tablespoons whipped cream. l‘lace sugar, salt, lemon, milk and but- ter in granite dish on stove and let heat until blood warm. Then add flour, soda and cream of tartar, sifted to- nether, and lastly, cream beaten until stiff. Beat lightly and bake in moder- ate oven. - Filling—Eight tablespoons of cream beaten stiff, four tablespoons of gran- ulated sugar, lemon. Place between layers and over the top. Cream Roll Cake—One cup of gran- ulated sugar, one teaspoon of salt, one teaspoon vanilla, two and a half cups sifted flour, one teaspoon of soda, one boiling water, four tablespoons cream. teaspoon cream of tartar, one cup of Sift sugar, salt and flour in dish with- soda and cream of tartar. Add boil- ing water, heating swiftly to avoid lumps, add vanilla and 'cream beaten stiff. Bake in sheet tin in quick oven. \Vhen done turn out on napkin, whip six tablespoons of cream until dry, add two tablespoons of granulated sugar, spread on cake and roll as you would roll jelly cake. The success of these recipes de- pends on warming the ingredients be- fore placing together, or adding the flour and leavening.-—Mrs. C_. F. S. If Mrs. C. S. will use her ordinary white cake recipe, leaving out the egg or eggs, and sifting in with the flour a tablespoon (slightly heaped) of corn starch, it will prove equally as tempt- ing, may be baked in loaf or layers. Beat the sugar and shortening until very light and creamy, I use sour cream for shortening, and do not make it quite so rich as when eggs are used. Also stir the batter slightly stiffer. With this, as with other things, a little experience adds perfections.—Mrs. E. A. S. Mrs. S. L. 15., Mrs. E. J. 0., Mrs. C. S., Mrs. A. M. R., and Mrs'H. S. are also to be thanked for recipes. BABY WEEK. Nineteen-sixteen was baby year. For ty-seven of the fifty cities with more than 100,000 population, and 700 vil- lages and rural communities with less than 2,500 population had baby weeks. The 1917 baby week bids fair to be an even bigger, more worth while cele- bration than last year’s. The Chi!- drens‘ Bureau at Washington has al- ready received numerous inquiries con- cerning the 1917 baby week, and the bureau is making the following sugges- tions: . Have your baby week from the first to the sixth of May, if possible. This date has been agreed upon by the bu~ reau and the General Federation of V‘Comen's Clubs as the time best. adap~ ted to the varying conditions of differ- ent states. Remember the older babies. As one woman said it: "It requires only twelve months for a baby to become one year old and no longer subject to the hazards of ‘infant; mortality,’ but there are still many risks for him to encounter; he is still absolutely helpless, although increas- ingly charming, and his parents areas eager to keep him well and happy, as desirous of sound advice, as they were last year. Open out. the 1917 baby week to include all children still at home with their mothers." Remember the mothers. “'cll-cared for, healthy mothers are necessary for the health and happiness of their ba-~ bies. Find out what your community is: doing to ensure to every mother skilled advice and adequate care be— fore her baby is born and during her! confinement, and give the importance of protecting the mother a prominent place in the educational work of the campaign. And one word to communities where! infantile paralysis has been epidemic:t MOihers should be urged to leave the baby at home during baby week. Any feature of the campaign involving the bringing together of numbers of babies must, of course, be “omitted, but such features are not essential to the inter— est and success of a campaign. And baby week will afford an excellent op- portunity for giving information as to the proper physical training of chil- dren with paralyzed muscles. The Children’s Bureau has a bulletin of suggestions for baby week cam— paigns which mad he had upon request and it is now preparing a revised edi- tion describing the interesting new features reported from the 1916 cam- paign. , . . f t 1 Q .‘i. Use Plenty Of Wat er The strength of a flour is determined largely by the a— mount of water it will absorb. Bread made from a good strong Hour will not dry out quickly. The extra amount of water absorbed in the mix— ing keeps the bread moist and fresh. If your bread dries out in no time, and you have to bake often and in small batches, it is probably because the flour you use lacks strength. Bread made from Pills— bury’s Best flour stays fresh 3 long time, because Pillsbury’s Best is a strong Hour and absorbs lots of water. The Flour Question Settled “Because Pillsbury’s Best” Send 10c for a copy of the famous Pillsbury Cook Book. Address Dept. 29 Pillsbury Flour Mills Company, Minneapolis, Minn. Better cake and Biscuits In all recipes calling for baking powder you will get better and finer food and insure its healthfulness by using baking powder made from cream of tartar, such as Royal Baking Powder. Cream of tartar is derived from grapes—a natural food, as contrasted with phosphate or alum, derived from mineral acids, and used because of their cheapness in the manufacture of some baking powders. 4/ Housewives are sometimes led to use inferior baking powders because of apparent lower cost, but there is little difference in cost in practical use—4about one cent for a whole cake or pan of biscuits. which is very little when you consider the difference in quality and healthfulness. Club Work In MecOs-ta County By BERT J. FORD County School Commissioner HERE is much being said and written these days concerning school credit for home work. Many experiments are being tried out but there seems to be no definitely or- ganized plan in practice in the rural schools at the present time. No state so far as I am able to learn, has adop- ted a system of any kind the purpose of which is to give recognition to this line of work. The ultimate outcome of this widespread interest and agita- tion will be a well organized scheme which will provide for a safe and sane amount of credit for project work that is carried on under adequate super- vision. Not for the simple homely duties, not for doing chores, running errands, or washing dishes, but for a line of effort which includes some of of four townships, Deerfield, Austin,. Colfax, and Martiny. .At each of these fairs, junior club members from two to four schools made exhibits. The fair was held during the afternoon. Either the state junior club leader or one of his representatives was present and did the judging. In connection with the 1916 fairs an original four-part community pageant was given in the evening and in a majority of cases a pot-luck supper was served at the close of the afternoon session. Three annual county junior club in- stitutes have been held with a splendid attendance of boys and girls. This is an event that is looked forward to with much interest. The county ex- hibit is made at this time, the pro- ducts are judged, and a suitable pro- A .J ~ .L Iii ‘ . 1917 111161111 soon ‘VW -. FREE” ,A : 1? Seeforyour- ‘ self how ' Phelps saves _ you $20. 001:0 " Famous the world over for beauty, comfort and quality. More than‘ a quarter of a. million new in use. My new catalog shows more than 150 different styles — all at money-saving piices. Write today. H.C.Pl1el|n. Fm. M mm CARRIAGE MFG. 00. Station 32 I Girl. 30 Day. Free Road .. : Columbulelllu 'l’ t-T ‘ 3. ”’1 [I Year: 6.11.Aront:: 1 1"» We can teach you ,~ ,1/\_ DIitAWING {if 11 -. “his: 31': . 1‘ yearsof success “ ful teaching prove our ability. 10 Courses in Com- , mercial and Illus- trative Drawing E ndorsed by high ~ art; authorities. m Students trained by members of R30“ our 1 acuity are filling high- -salaricd 1‘ FREEY’d’oJ , ositions.A1-tlst's Outfit FREE Enrolled Students. Fully Equipped Residence School. Write today for Art Year Book. [5(HCDE‘ADD11ED ART Museum LveNo. 86 BAHLECMBK Mia-1. lieu Ford Joke Book it)” All the latest. jokes on the Ford Auto. Hundreds of em and all good ones. Spring 3 new one on your elghborl. Large book with colored cover by mail, .100 NEW ENGLAND PUBLISHING lid. Box 25 So. llonrallt, lion 6 _7'7. ‘1 111: ; 11111131111 Ho Smell - No Germs —- Sanitary Use in any room Needs no plumbing. sewer. age or running water. Chemicals in closet kill germs. Fine tor the sick and old folks. I» Destroy Outdoor Gloset Patina warm Indoor Sanitary Closet. Empty twice monthly. Only attention necessary. Satis- fied users and Boards of Health endorse it. Fully guaranteed. Write for free literature. sAmrARv CLOSET country 30 Day l menu-o polo mo Free Trial 1I WRITE run our rmcr. 1m We Buy WASTE PAPER and all Kinds oi Scrap Material. THEODORE HOFELLER 81 00. 0991- "L. Buffalo, N.Y. . For chapped hands and broken blisters; for burns, cuts and all skin irritations use Vaseline Reg. U. S. Pot. Off, PETROLEUM JELLY Put up in handy glass bottles. At Drug and General Stores every- where. Illustrated booklet free on request. Avoid substitutes. CHESEBROI GII MFG. ()0. (Consolidated) 27 State Street New York City u is the title of Pumps for on, my 1... ' 9’ est book on Every Servrce ram, pumps, Describes pumps for farm and water supply, irrigation, me- chanical milking system and ~ many other uses—one for every purpose and for every kind of power. Send for it. And ask our Service Dept. —free—-to help you select the pump for your needs from the 300 styles and sizes of GOULDS PUMPS OR EVIRY SEHVICI Guaranteed. Backed by 69 years’ pump- making exper1ence. Write today to De- partmentl9. Philosulmhlo I e Chm}; Pittsburgh Houston At in I‘JII'." ’11 FR“ ‘(././ fiBANKING - gel: of out ti ' dorful grate-51:11,.” m1 on lnthlewou- mno E‘s‘é‘u fine 1111801100 47 En: sm- matron. how on can learn? loun awarded: m3! Bankln LUIBUS. 0 0 Buy 0 ' WHOLESALE — 332mg ES'I‘EnES iomt5 S'Lra La? 5 e , WE PAY POST EXPRESS or?“ ruii'r Wm mi‘corir's‘izm co '(Est'lggfioégfioe s cialiste opt. 1. ass-57.1mm.“ set. CAGO. .. 1111111 ooggrsmmg eh tuwnto it“ ”bicycle Writqtor order 1 special ”Vu- on a com loto int 1:51:35” onon ro :Ltor 11120115.qu on a bio do “You will be 1 at our law d d .I I. .lnoo cool-in ger lost complete II in Other auctioned nodeluluis 815 fluid 5 Ale. t[cod eooo - cl. .. '1. ' token ln‘llrode.A “to“! ooleer. .. "r “as i'mh“r";i1”1¢::' ""4 new 0 c on u u um’il you 22¢ our cabin: Mellow. oven 60.. um. 11-77": corona the foregoing that requires days, weeks, and months for its completion and that is connected up in such a way with certain school subjects that. the knowledge of said school subjects is put into actual practice. Our national organization for the northern and western states, which includes Michigan, known as the Boys' and Girls’ Junior Club department is promoting several lines of project work. This work is being done under the direction of the National Club Leader, 0. H. Benson, and his. assist- ants from the standpoint of the na- tion; and in Michigan we have our state club leader, E. C. Lindemann and his assistants who are giving their en- tire time to the direction and super- vision of these projects. In each club the plan is for all of the boys to unite on a project best suited to their com- munity, such as growing potatoes or corn, and the girls to unite in a similar way on a suitable project so that all will be engaged in carrying out the same line of project work. This af- fords an opportunity for class instruc- tion and concentrated community ef- fort. This work is carried on through a series of months and upon its com- pletion is judged on the so-called four- point basis, that is—quality, yield, profit, and report and story of how the project was made. This organized movement offers to the county school commissioner and the rural teacher a splendid opportu- nity, as the state leader and hisassist- ants are willing to give any assistance they possibly can. Boys’ and girls’ club work was be- gun in Mecosta county seven years ago, but organized boys’ and girls’ project work as outlined above was not taken up until in 1913. The work has gradually spread throughout the county and in many instances the par- ents are giving their active support to the movement. In'1914 a junior club fair was held in Sheridan township. In 1916 a simi- lar community fair was held in each Junior Club «Exhibit atra Mecosta County Fair. gram including games and contests, is provided. A junior club department has been established in connection with the Grangers,’ Gleaners’ and Farmers’ fair of Mecosta, and the second junior club exhibit was made at the fair in Sep- tember, 1916. In 1916 there were thirteen clubs in the county, all except one of which in- cluded from two to four schools. The majority of these clubs held regular monthly meetings during the school year. Fifty per cent more completed their projects on the four-point basis during the year than in any previous year. Much larger results are expect- ed for 1917. The new enrollment is made and the officers are elected each year at the January meeting. This work is getting to be a real practical phase of school work and is closely related to the community life and its activities. A system of school work credit for home work could be limited to junior club project work and thus save much confusion and pro- vide a common standard for measuring results. It would be well to start the work in a small way and enlarge upon it as soon as adequate supervision can be provided. In Mecosta county the examining board expects to try out the following credit system: Boy hours, or girl hours, as the case may be, (by this is meant the number of hours of work that is required for the project), will be used as the basis in reckoning cred- it and 100 hours will be the maximum amount that can be credited. Credits earned to be considered in connection with the county eighth‘grade exami; nation in agriculture and grammar. Credit in agriculture will be given as follows: One hundred boy hours, a credit of 50 per cent of the project mark; 75 boy hours, 37% per cent of the project mark; 50 boy hours, 25 per cent of the project mark. In grammar just half of the above ' mentioned amount of credit will be allowed. The project mark is to, be determined on ' basis. ~ the sci-called four-point club project Those desiring credit will complete the project and file a copy of the re- port and story in their own hand-writ- ing with the Commissioner for the sea- son which closes next preceding the county eighth-grade examination at which said credit is to be considered This plan will not affect in any way those taking the examination who have not done project work. This club movement and suitable recognition for project work will tend to vitalize the work in the rural schools and result in a larger and deeper appreciation of the community life. RECIPES. instead of using so many high-pric‘ ed eggs try a dish of baked hominy for supper’some time as a substitute. Take two cupfuls of hominy, two cup— fuls of sweet milk. one egg, two table- spoonfuls of melted butter, salt and pepper to season. Put the hominy in a strainer and drain, beat the egg until light, add the milk, salt and pepper, then hominy and butter. Sprinkle light— ly with cracker or bread crumbs and bake in a quick oven until nicely browned—M. A. P. Honey Cakes—Into two cups of sift- ed flour stir one cup of sour cream, two tablespoons of strained honey and two of granulated "sugar, a half tea- spoon each of cinnamon and ginger. Beat well and add a level teaspoonful of soda dissolved in two tablespoons of boiling water. Beat well again, and bake as a loaf cake. Optimism—«how much the world needs it, now and always! More cheer, more hope, more faith, more courage; more far-seeing patience! Above all things else, the world needs the grace of the sunny side—Exchange. .MICHIGAN FARMER PATTERNS. Our latest Fashion Book, containing illustrations of over 1,000 designs of ladies’, misses' and children’s gar- ments in current fashions, also newest embroidery designs, and articles which give valuable hints to the home dress— maker, will be sent to any address up- on- receipt of ten cents. All patterns are ten cents each. No. 7793~Ladies’ .Dressing Sacque. Cut in sizes 36 to 44 inches, bust measure. The sacque is made per- fectly plain and the pattern pro- vides for a cap. No. 7762—Gir1s’ Apron. Cut in sizes 2 to 14 years. The apron closes at the front or back, as preferred. No. 7792—Ladies' Dress. Cut in sizes 36, 40 and 44 inches, bust measure. The dress closes at the left side of the front, has a four-gored skirt and long or short sleeves. . Consult This Chart What $1.00 of Your Money Will Buy Today ' Price Food Value for $1.00 E gyariety 0f FOOd $ .35 Doz. 2980 energy units 35...... '33. ti:- enzis an: . 2 . en . fifiilgiast Foods (average) .22 Lb. 6700 energy units Pork Chops .22 Lb. 6980 energy units Cheese .................. .35 Lb. 5390 energy units Milk .08 Qt. 7880 energy units Potatoes ........ 2.00 Bu. 12590 energy units Beans . 7.00 Bu. 13340 energy units Rice .09 Lb. 18000 energy units WHEAT FLOUR variety of food. buying it. nutritious. ‘ ate, we will treat. _or money returned. Besides you save near You will have better bread, too. . Every sack of Lily White flour is The next time you bake br good, big slice of the fresh brea Lily White bakes the best looking, ' Please remember ev VALLEY CITY MILLING CO., Grand Rapids, Mich. $12.00 Bbl. 19670 ENERGY UNITS Think of it! $1.00’s'worth of wheat flour baked into bread prov1des enough nour- ishment to last a man in full vigor doing moderate muscu \This means that every dollar invested in Lily White . “The Flour the Best Cooks Use” goes further when baked into bread than one dollar invested in any other lar work five and one-half days. 1y one-half by baking your bread instead of all pure, wholesome, healthful and ead use Lily White Flour. _ d with good butter, and, if you don’t say best tasting, tenderest bread you ever ery sack is guaranteed to give perfect satisfaction Then spread a Free Information on how to get a LADY’S FUR COAT something real dressy from a horse hide or a beef hide. We do a general line of Cus- tom Tanning, Robe making,Fur sets from your catch of furs. Send for our catalog and ship in tags to- da .Esta lis ed 1891. Al work guaranteed. W. VI. WEAVER. Custom Tanner, Heading. Michigan ”mam , Atthe wond 1'nt low mama: 251° ‘t°.§:sr‘_..°“5°..°i"°°°i°ii”.- u . i on E! merely puebinc o button. O are you w h ovee the coat of extra fif.l3"i3.'ll‘.ilfl§fn§e: mam....r.af§iii ’°'“ .°"'“"’ A 'ZTRZirwchvfiie‘ifin‘fii‘mm i . 33.117253!" “iti’l‘iiwc'ig‘fé‘é‘l'mllc?'“n‘é‘éfitfiéi' GUARANTE . Write It once for complete deacrip ' '- UNITED EIGIIE NIPMIT, 08M. 5-“ lAlSIlfl, hon. . IICI. $ buys thin Kitchen Sink, all , freight charges prepaid. Size ll 20x30 inch. Porcelain Ena- ‘ I i meled, Cast _Iron one piece, roll rim. ' Full instructions ow to pit up. Write catalog showing for our FRE E com lcte lines of plumbing, heating and 0t er supplies for the house and home all at asavmg to you of full 25 % with guarantee to you of mom? back if not as re resented. Write to KOLL E R BROTH _ 6910 Cedar Avenue Cleveland, Ohio PAY BIG PROFITS Raise your own honey. We start you right. Send today for Be. Supply Catalog. Sent FREE. Dedut&$onsi'i‘.:uifn.m. Strawberry Plants All Klndl Of Small Frill! Plants. 0 9"! etoe . aeonoblo prieel. See our new Special 82 Otter. l. I 0.qu Fm. Write ted-y. ALI-“AI "VIII". “1105. MGM. .lcll. STRAWBERRIES ... “mu-- Catalog Free Rolioly’o hmouo Michigan plonte. Only hardy well rooted stock. All varieties—Strawberry...Raspberry, Blackberry, Currant etc.. including the EVERBEARING STRAWBERRY. Write today sure for free cainl . J. ll. ROKELV. BOX R6. IRIDGMAN. MIC s‘rn‘w BE n n y and Small Fruit Plants. we guarantee ()lll‘Hlli‘d) North- ern Grown Plants to please. \l'c i111} lil‘iili‘i‘lN. our Hisieni of Selling Direct. Hui-en. )un Mime). “'riic to (la) for our free Illusi rnied I’liint Book. St. Joseph Nursery, Box 461,St. Joseph. Michigan STRAWBERRY P L A l T S June and Fall varieties. Peach Trees. Truthful, illustrated book tells all. It’s free “MEWS PLANT NURSERY. Ilel‘llll Michigan (Bohemian Nurserymanl ' Evorbearlng PI Peel loo Strawberries allls lid-0 Paid E“ ’ , Americas oi- Su erb. Weintroduced progreeeive Soy which. 25 Everbeerin ‘l‘i’ed Rae. 70 ~t. . t d. C t I . Free all about the New Ever earere and tithe: ix‘iiori’oft-dnt variieéieooz. c. N. FLANSQURGH & SON. Jackson, Mich. ; WHOLESALE PRICES [352.228.3233 anaesthesia? is.” W I A. A. WESTON Re C0“ BRIDGMAN. MIC". Farms and Farm Lands For Sale L; I! (more: RgIN I FARM ALONG Cl'lES.& OHIO RY AT $15 AN ACRE AND UP Easy (cm: and qmck profits. Mild climate. rich soil, abundant rainfall. plemi. lul and cheap labor. onvenienl to Eastern markets, also to ood schoole and churchee. Wntefol’ reeillustrat-v ed booklet of farm homa just for enough South. Address, K. T. (‘rlw- Iey. Indus. Act" C. 6: 0. Rwy. Room 542 Richmond. Va. n Auction Sale 0F ROBINSON FARM l 35 acnes ' (in premises Tuesday, Feb. 27, 1917, at ‘2 P. M. 1 M'I West. and 1% _Miles South of Elm Station, 10 mile: from Detroit City Limits. 1 mile from Plymouth Road. Arrangements can be made for mortgage for part of ahh‘hhaslg pritce. Egr‘rflll'tl‘lléfi pnrtifulars address A. J. i ', . run 09, .: ,rran iver ram 9. C or Walnut 371-M.. Detroit, Michigan. I wrand 3676 Virginia and North Caroline Farms,315 per acre and up. Easv payments. Fruit. Dairy. Stock Climate, Schoob, (ibu rchee, Roads Markets and Neighbors of the host. Get our Farm Lists, Ma azino %‘nd ot¥gfilnterestkm ilizeinti§e.&ii‘lé {11.96201 1‘}: dross ... Mime, 0r. ., . . .. . . Bldg, Roanouke.Va. it y aw FLORIDA TRUCK FARMS AT DUPONT FLORIDA on Florida EastCoast Railroad in St.John and Volusia Counties. Fast Freight 36 to 48 hours to New York markets. Con- tinuous croppin season— otatoes, cel- ery and lettuce. VRITE F0 BOOKLET. DUPONT LAND COMPANY DuPont, Florida and Scranton, Pennsylvania. in California will make you more A small Fm money with less nor-k. You will live longer and better. Delightful cI-ni ate. Rich soil. Low prices. Easy terms. Sure profits. Hoapitable neigh- bors. Good roads, Schools and cliu relies. Write for our San Joaquin Valley Illustrated to More free. C. L. Sea- graves, Ind. (‘omni., AT A: SF R33. 1957 By. ELChicaco Free Government Lunch—Our official 112 page book “Vacant Government Lands" listsand describes ever} acre in even countyin U. S. Tells location, place to Elfipl). hou- secured FREE. 1917 Diagrams and Tables, new liiivs, lists etc. Price 25 cents postpaid. \\ itiin PI BushiNG 00., (Dept.12’ki), St. Paul. Minn. “IANTED: renter orhuycr for 360 acre farm % mi. north (ii id, .\I icli. (Strain or stock farm, l-B sugar beet land. Two lioiiscs. 3 basement barns, 1 silo, 1 horse burn. 8.3 acres sccdcd. Excellent dairy farm.VVill sell on easy ternis.Writc M. P. Compton, Leslie. Mich all improved, dark clay loam Farm at 84 Acres....n,.n. m.........m....n, .\lich., on Grand River Road, brick house and all build. ings in good rcpai r, for particulars address JOHN J. It‘l‘iIDT, Home No. 8, Hou'cll. )lichigan FOR SALE 160 acres. modern house, basement barn, windmill, all new. Mile from market, school and churches. ANGUS McCAUGHAN. MARLETTE. MICE. fine new buildings. ex- 1000 ‘0'. Slack “inch! cellent soil. (100 acres cleared, no waste. market, close. Bargain $0 an acre. Gleason, Form Man. (ireenville. Mich. 62') A. ood land. 3 A. wood. 6 Farm For sale rooni‘lioiisc. lizir112ixlil,iz()od water. Bearing orchard. $39 pl‘i' m-rc. Near Iii-lining- ton. Address Ed. Byrnes, Lningsburg. Michigan. ' $7.00 acre up, rich soil, ranches. farms, Georgla '3 crops season. Ideal climate. Investi- gate. H. LEE DAVIS. AIKEN, S. C. , . .. 95 Acres at a Bar aiii i‘i‘T-i‘r‘m“ "New” _ l l t ings. Address Leslie McAdamsfi 1271) “'est Euclid. Detroit, Mich. FARMS Best land in Saginaw voile . 160 and 80 acres. Good build- ings. Ed. Ahern, Oakley.Miohigan. i340 Acre Montana llomcsieads—--New Circular free. Bureau ‘26, Boulder, Mont. quNis wnntn to represent a reliable concern can- vassing among farmers in you own neighborhood or elsewhere. No exper- ience necessary. Liberal pay and supplies furnished free to right part- es. Reference required. Address, lilVEIITISER. Mil! IilE illGiiiGll FlilliEli, ' Detroit, Michigan 13 Years of Big Hatches For Less Than 20c Each ——And Good For Many Years More Our oldest Old Trusties are now 13 and still 1n use. For example figure 0 at $10. Thirteen years’ use would be about We per year and if four hatches per season were made, each hatch would cost about 19/c per hatch. That makes a pretty low cost for his hatches 1n Old Trusty And big hatches are easier than ever With the new conveniences in Old Trust. Note the handy thermometer older and the bi oil drawer that" 19 instantlyremov but doesn’t have to be removed to a fill, nor is it tiiised ‘12s ane‘gkbrgce. . aves time an wor me 3 1p< 1:" ”"1." ment from factory at Clay Center, "' "‘ Neb. or warehouses in St. Joseph M0. or Seattle Wash. We pay 11.. 1.1113111 and guarantee onto arrival . Book Free s 60 Buys ourOld _’1‘rusty“Spe— —cial” with , redwood case, freight paid , east ofRock ies. Atrifl e Therm“, , more farther west. Write 0 today. 1‘ The M. M. Johnson Co. Clay Center. Nob. a, Machines $ Bothgamonlylo WINNERS IN BIG HATOHIN years old d Trusty ~ Incubat I CONTESTS EVE ‘ I Think of it! ‘ ‘ .7 'These two llll » 2, 3° IIFATABLE Wiscon- l Day! 8111 Machines—\ Free both for only $10 l ~freight paid east ' of Rockies. Guar- anteed 10 years and sold on GO days trial— . MONEY BACK iF NOT SATISFIED Wisconsins are made of genuine California R_ed ed.wood Incubators have double walls. I air space between. double glass doors, copper tanks. self-regulating. Shipapeds complete with I thermometers, egg tester. mgs. ..etc ,ready to run. Biggesi incubator bargain all your. Send for If; our new 1917 catalog fully describing this out- fit A postal brings it by return mail. I renew Incubator and Broader boih 81 2. 75 WISCONSIN INOUBA'I'OII COMPANY - - Beam. . Racine. Wis. I I “LAWN PARK” COOP Saves Your Chicks '——* The Wire Park, which pulls out like adrawer gives ben and chicks fresh grass. air and sunshine during y; closes at night and in storms. This coop meets ever demand; portable, with removable floor for easy ceaning: roomy, light, durable. sanitary. _ / 14 MV Pair/r spoon coop 1...... ”1...... I... Agamsi awks,iiais Made of galvanized metal; repels vermin. Size. open. 18 in. x 24 111. x 48 in. Pays for itself 1n chicks and labor saved. Write today for free circulars, special prepaid ofler and how to turn Work into pleasure and pro CYCLONE MFG. 00.. DEPT. Ls URBAN I “ " Ill Illlll‘llllll l 'il ‘ os'llucuearo'as 9 haiocho eve1Z fertile egg. Results Prices 8.10 to “8. chicks. Save,l care and money. 11:: Will—First Aid to Poultry ’ Keepers-how to save money. ’ Iodol lnoobolor Contrary. 15 Ben Street. Buii‘aio. Y. Also to arclaySt...N Y. City ty. POULTRY and Al-anec for 1917 has manyI colored plates togm fowl: true to life. “'Illm enosnaxen'o - soon on All about try . bulldtllon. lt'a onencyclo- availed chlokondotn. loo It“ It. Only I“ newsman. Bull! l'rooport. ll: _’ 5 Boot Pa agamgm Varieties 1— Ducks. Geese and kam bred heaviest strains. Fowls. E8: . 1:11me at 0' ion. Book Free. HE disease known as roup is apt to be prevalent when the birds are constantly exposed to sud- den changes in temperature. Over- crowding on the roosts causes the birds to become overheated and in the early morning they step out on a. cold frosty ground or possibly a cold raw wind may blow every day for a. week and their foraging is limited while the huddling in the colony houses contin- ues day and night. This results in colds and if they are given no atten- tion the roup may rapidly follow. The prevention of roup is important as the cure is apt to be unsatisfactory. Sick birds spread contagion among the flock and the birds, that recover are lowered in vitality and are more sub— ject to disease thereafter. Clean and dry quarters which are well ventilated and allow the birds plenty of room in- side during bad weather are the best prevention. Controlling lice and mites will save the vitality of the birds and make them more resistant to celds and other diseases. Method of Treatment. If the conditions causing colds are removed as much as possible and some of the birds are ill, a. certain amount of doctoring may stop the trouble and soon restore the bird to health. As near as I can determine from observation and experience there is little difference between a simple cold and the more acute trouble called roup. At first the hen may have a slight inflammation of the throat and eyes. The eyes become frothy and in the morning a sneezing and shaking of the head will be especially notice- able. The hen is then said to have a cold. The cold may continue for sev- eral days until some morning the head is swelled until the eyes are closed. There will be discharges from the mouth and nostrils, diptheretic patches in the throat, and an offensive odor to the breath. The bird will seem to gasp for breath, find considerable dif- ficulty in swallowing and probably will make no effort to eat. If treatment is effective it must be started promptly. Among the remedies of value are the following: Make a solution of kero— sene oil and olive oil, equal parts, and thoroughly immerse the head of the fowl. This can be repeated at least twice each day for several days until the inflammation entirely disappears. Peroxide of hydrogen and water, equal parts, may also be used in the same manner. I have found that rubbing the head with carbolated menthol vas- eline is of some value in curing a cold in its first stages. Recently I rubbed the heads of several pullets showmg frothiness in the eyes, with the vase- Iline and they appeared perfectly well the next morning. A one per cent solution of carbolic acid can be used for dipping the bird’s head. Establishing a Hospital. Before beginning treatment the sick fowl should be isolated from the flock and a. clean dry shed or vacant col- ony house can be quarantined for that purpose. A dry floor covered with plenty of clean straw is necessary. The bird should be placed with its head in the sunshine whenever possible, as sunshine is the best disinfectant and healing remedy that the poultryman can find. The bird with its eyes swoll len shut will need hand—feeding and bread soaked in beef juice or milk will be satisfactory until the regular ration can be used. If the inflammation does not leave in a reasonable length of time and the bird continually grows weaker it will be wise to use the axe. A sick bird is rarely ever profitable and should not be used for breeding stock. Occasionally they can be cur- ed and turned into profitable egg pro- ducers but it is easy to believe that their offspring would also be suscep- tible to disease and they should be marked and kept from breeding pens. Killing fowls when they are at a . we'ia‘a"n.""'r'u" fif‘i‘ifimau: The Control effioRp' producing age is not an easy operation for the poultrymen to perform, but often such an act will be the best in- surance against disease. Some poul- trymen do not fear to use the axe and they do little doctoring and it seems that they are the breeders who build slowly and stay in the game the long- est. The controlling of roup depends upon careful preventive measures, such as using permanganate of potash in the drinking water until it is a deep cherry red, furnishing sanitary quar- ters and fighting every cold that ap- 5p - in”: through the roosting quarters at night will enable the poultrymen to pick out any birds with colds. The hoarse rasp- ing breathing will be instantly noted and such a bird can immediately be dipped in the solution of kerosene and olive oil and isolated. Work of this kind is some trouble but it is one of the necessary precautions on the poul- . try farm and every farmer with a. good flock will find that he can ship more cases of eggs and get fewer cas- es of blues if he fights roup before roup captures the flock. A rapid of» fensive is the best defensive in fight- ing poultry diseases. R. G. KIRBY. lllllllllllllllllllllllllllllllllllllllllHIIll“|||llllIllllllIlllllllllllllllliiililllll|lHIIllHI!HIIHIlIHllllllHllIlllHIlllIIlllHIHIIlllIll|IlllllllIllllllllllllllllllllllllllllllllllllIllllllllllIllllll|llllIll|Ill|||l|IlIllllllllllllllmlllllllllllll Keeping Geese for Profit NDER favorable conditions, no class of poultry is more profit- able than geese. No domestic fowl can be raised with less work or smaller expense, which can compare with them in size or market value. We have raised geese for a number of years. Some years we raise as high as 240. We raise the Toulouse and Embden, but will not say these are better than others in every way, but they are larger than' some others. Embden goslings are usually consider- ed di'fiicult to raise. But Embden geese are very large and beautiful and the feathers being white, bring the high- est market price. The Egg Producing Kind. Both the Brown and the White Chi- na. geese are profitable and are with out exception the best layers of all. A neighbor kept these two varieties of geese some years ago. They are very beautiful and yield the finest quality of feathers. We want to try the Wild Canadian crossed with the Toulouse. When crossed with other geese, such as the Toulouse or Emb- den, they are said to be easier to raise than other geese. However, we have not found either of above hard to raise. A good deal depends upon having good, healthy, well-matured stock to begin with; and a good deal depends, also, upon the care of old and young. During the winter, when pasture is not very plentiful, geese require some sort of roughage, such as clover, al- falfa or corn silage. Grain is, of course, necessary also. We feed plen- ty of whole corn when the weather is cold and when it is less severe, a ra- tion of chopped turnips or beets with some corn meal and bran, twice a day, has given good results. We Sometimes use equal quantities of oat chop, corn meal and middlings. The vegetables are fed raw. A little salt and some pulverized charcoal are added several times a week, to the dry mash. Grit Necessary. Don’t forget that geese require grit to grind their feed. Sharp, coarse sand and cinders are eaten by these fowls. They will not thrive for any length of time without grit. We have known instances where half-grown goslings became so weak that they could scarcely walk, because no sand had been provided for a few days. When a supply of coarse, sharp sand was again placed where they could help themselves they ate of it ravenously and gradually recovered. Lack of sand will cause the same trouble with ducks. Good shelter is essential in winter the same as for all other kinds of poultry. We know some people who contend that geese need no protec- tion, even in the coldest part of the winter. But we have learned, by ex— perience, that geese appreciate shel- ter when once they have become ac- customed to it. After being driven to shelter a few times, they soon learn to go of their own accord. Do Not House Geese with Hens. Geese must not be housed with oth- er poultry. They need a house or shed to themselves. One that is dry and will keep out the wind and snow, with plenty of straw or clean litter for bedding. See that the geese have clean water to drink at all times. When they have access to a creek or pond of course that will be all that is necessary, at least in summer. But it is not always advisable to let the geese or goslings have free range and we have large yards fenced around the houses so that they can be confined when it is necessary. Besides these yards we have a young apple orchard properly fenced for a good pasture. Young geese are fond of running away, when given free range. We do not think it pays to bother with the eggs of the young, or yearling geese, for hatching. If they hatch at all, the goslings are small and weak, as a. rule. Large chicken hens are best. to hatch goose eggs. We begin setting the eggs in March and con. tinue until, about the last of June. There is nothing to be gained by setting the first lot of eggs laid, be- cause they are usually chilled in the nest, and besides it does not pay to hatch out a. lot of little young geese before the weather is warm enough for the grass to grow. They must have plenty of tender grass. Ohio.~ A. W. GALLIGHER. EARLY SEASON POULTRY WORK. The poultry raiser who wishes to produce fall and winter eggs with a by-product of spring “friers” should be- gin now to plan for the early setting of eggs. Settings should be made from the latter part of February to the ear- ly part of April. With settings timed on this schedule the chicks will hatch in ample time to allow their maturity before cold weather. The pullets from these broods should lay during the early winter when eggs are high. The setting schedule outlined also will permit the development of'early spring “triers.” The young chicks will be developed to the point where they may be turned out on the ground by the time vegetation is out, and so may augment their feed with green stuff. The smaller breeds of chickens can be hatched later than those which are larger and slower to develop. The time. suggested for hatching-can be followed exactlyiif an incubator is used.‘ The machine should be operat- ed in a. warm room, preferably a cel— lar, as a. protection against outside temperature changes. It should be dis- infected thoroughly before being used, with a solution of a reliable coal~tar disinfectant. solution a small receptacle containing one-half ounce of permanganate of pot- ash on which one—half ounce of for— malin has been poured maybe shut up in the incubator. The resulting gas will thoroughly disinfect the machine. After disinfection the incubator should be run empty for several days to get it into good operating condition. After the eggs are in place the temperature should be held at from 101% to 102 deo grees F. the first week, 102 to 103 de- grees the second week, and at 103 de grees the third week. Instead of using such a. 1 The eggs usually are turned for» the h emu the and twice daily through the eighteenth or nineteenth day. The eggs are cool- ed outside the hatching chamber once daily after the seventh and up to the nineteenth day. Moisture should be furnished in artificial incubation in the south, in high altitudes, and when the incubator room is dry. This may be done by sprinkling the eggs with warm water or by placing a wet lllllllill Hill N successful hatching with incuba- tors the selecting of eggs for hatching is to know that they are from sturdy stock—stock that is capa- ble of producing eggs of strong fertil- ity. With the assurance that the stock meets these requirements you need have little fear of poor hatches, pro- vided the necessary details of incuba- tion are attended to with regularity. Eggs selected for incubation should be of average size and good shape. Those. ridged or odd in shape should not be used for incubation; they may develop life, but they rarely hatch, be- cause the deformity of the shell pre- vents the ‘growth of the chick. When such eggs do hatch, deformed chicks are the usual result. Thin-shelled eggs are wasted when placed in the incu- bator, for they will break in turning, not only causing the loss of the egg but also smearing neighboring eggs with the sticky contents, which is ex- ceedingly detrimental to hatching eggs. Best results will be obtained if eggs intended for hatching are kept for two or three days before being placed in the incubator. The period of storage should not be too long, for the’longer the eggs are stored the less chance there is of a good hatch. While there are records of good hatches from eggs, stored for a number of weeks, best re- sults will be obtained from those stor- ed not more than one week. I should consider an egg more than two weeks old not worth placing in the incubator. Many times the three-weeks-old eggs will not hatch much over half as many chicks as the week-old eggs. Delayed hatches and chicks of poor vitality are frequently the result of eggs stored too long. Gather Eggs Often in Cold Weather. it must be remembered that eggs which are allowed to remain in the nests long after being deposited, when the thermometer is below freezing point, are next to useless for hatching purposes, simply because such a tem- perature is calculated to disorganize their internal structure to such an ex- tent as to render the normal develop— ment of their life germs impossible, if sucn germs are not destroyed before development actually commences. The eggs should be gathered frequently 1'. hile yet warm and placed where they can cool down gradually. Rough handling of incubator ’eggs is also important, for there are two ways in'which eggs are likely to be roughly med. There is first, the desire on the part of the operator to get the eggs heated up to 103 or 104 degrees as rap- idly as possible; and many believe that if the full temperature is not reached during the first day the eggs are totally spoiled. Of course, this idea is wrong, since artificial incubation is but an imitation of the natural proc- ess, and when a hen sits upon a clutch of c bgs she takes time to heat them up She has no extra heat available to turn'on with the object of attaining the full temperature during the first day or two; and experiments have shown that the temperature of eggs under a hen rises very gradually, and only attains its maximum height about the fifth day. Heal: Eggs Gradually. It should be the same with eggs in an incubator. It is positively injuri- ous to heat them up quickly, and the operators should aim at attaining 71311111155 of pan of water under the egg tray lllllilllliiillillllllHIHHiI!HlllmllHI!illi|llllllII[Hillllllll'llllllllllllfllllllllllllllllflllllllllllllIIHLHlLHllllll'llllllllllmi Some Essentials of Good Hatching During the hatching period carefully fill the lamp and trim the wick each day. It is best to trim the wick by scraping off the burnt portion rather than by cutting the wick. The lamp should not be filled entirely. After the lamp is filled it should be closely ob- served for a time to make sure that the flame does not get too high. llllilllilllllllllllllllllllillilIllllllllllllll|illllll{HIl|IllIlll|[l|llllllllllllllllllllllllllll Hit about 101 degrees in the course of the firsr twelve hours, and the heat may then be gradually increased by only one-half a degree per day until about the fifth day, when the desired tem- perature will have been attained. The other manner of rough usage to which I have referred consists in careless turning of the eggs in the early stages of incubation. It is ad- visable that at this stage the eggs should be handled with the utmost care, so that their delicate organism may not be upset, and if the machine has an automatic turning tray I would not use it until the infertile eggs have been tested out. It no waste of time to turn the eggs slowly and care- fully by hand, because they want to be cooled, at any rate, and one might as well turn them and take time over it while the cooling process is go- ing on. How to Cool the Eggs. Cooling the eggs is something that can be learned only by experience and that depends upon the machine you are operating. It also depends upon the temperature of the incubator room and the season. Ordinarily in a cold room the eggs get enough airing at first while being turned. After the first week it is usually a good plan to cool the eggs fromfive to fifteen min- utes once a day, and in hot weather the cooling may be considerably long- er. One can judge on the feel of the eggs to tell when they. are cooled enough, and that generally is when they feel just warm when touched to check or eyelid. In a perfect hatch the chicks begin to pick the shells on the twentieth day, and all are out by the end of the twenty-first day. Hatches that are ab- normally early or late are usually lack~ ing in thrift and vigor. The more near— ly simultaneously a hatch comes off, and the quicker it cleans up. the better. Leave Incubator Alone at Hatching is Time. It is not. good practice to help the chicks out of their shells. If they haven’t the strength to get out alone they will not have the vitality to live or make .prifitable growth afterward. Besides, it is always more or less harmful to interfere during the midst of the hatch. When opening the door at hatching time it allows the cold out- side air to blow in over the weak, wet chicks, chilling them and drying out the moisture that is so essential in the gg chamber at hatching time. About the only time the incubator should be opened is when the hatch is two-thirds “over. Then remove the empty egg shells. put all the dry chicks down in the nursery drawer, and make sure that no shells have slipped over pipped eggs and are suffocating the imprison— ed chicks. Should there be any crippled or de- formed chicks in the hatch, they might as well be destroyed promptly. It is usually awaste of time to try to raise them and even if they should live are more bother than they are worth. Do not be in a hurry to remove chicks from the incubator nursery; al- low them plenty of time to dry off and gain strength. This is usually about thirty-six hours. Chicks struggle and gasp when first hatched, but this is natural. Gaspin opens the lungs and struggling gives hem strength. Iowa. F. F. HUNS’I‘OCK. 15.9.1111 wear 15M 140141.91. , a 1" war. -. .- .. @999. m 1 gnnulntod‘m ‘ SMITH’S IIIIIAES 8816. :93 “WOW RNEW OR "[1225 Q JIIIIII M. SM WRITE FOR A CATALOG ”buying than “wholes-Io Prion. WI how '1”’......9 ‘ FREE 6 BOGERY c Hdnrovlolo oIofIlI mull 1125M. ofczmo .20 751M. mineral meet-Imus do: at $1.10. 50 No ordn- until you receive and readout tnoegroc ry comet. grlcoo Incubator: ' Icud cdptlon of material. actual mill (Imitation: Ihowo plum Ind I kins t'utovorytlrldg. Got tthio boékxfor information coo. in ~m. 1NTHE I2CHl3Al’liSl MARKET 1111 nose. on s. $101111 0111:1110 claw ooaIyouoI-o Inco::IIod II III yonw “vol-n! 53amxmnmmmmm m ATALOO' m. ludkafi‘ RBOFIRG‘ ‘4. i 9‘03. -im fitES 5551051. TY NINE F0! :ITILOG SAVE A LOT OF MONEY had! no! ohown hot. to"! nin Inn 11011 hcworld thcn who" Ithogne Ind \ ou donotflnd ll: - 300 I youeverm aworh ricoor m ‘f {ammonium-dis- .13“ ll 1w°whtl°gc:‘u;oowffyouwag 83.92 Indnouzh non 9Ixtro comm oIII woo'IIu Ell-“33.53; 21mm ’0' ‘ canine ’l it” “poll-bod Iteel with dodIlo Insulator. Ihndard unrmomom allow?!” lump .HE EAT DISTRIBUTING I beat flue Ind totem-t ic hoot north :nd . fox-enc- mdpost your-u WM‘ FARM . 7.91511“sz SPORTING 60008 "3333-43 TH ' ‘ G.ATAI.06 IS 300! Show In ‘col- Ever-yo kind Ind .61.”: saddle.f II horse goodo just II low e £10758“? 5' foodc best qunlity 999 a 2.11.9119”? ’ "°“° 9 I n or . I - “up Every other implemeont gm'wflhlac. uric . not l w cod. Wino film-II SI" tootIIoc Int-6:. tr bgkon ndpn. “ah" III III DAYS FIIEWE IIIIAI. "MES 535 -. Will I :0 am merlal N0 Imv IN .- _ AWARE! ‘ bus; wlulrldlyonrhnk It thIII' I too In roacourwonder- fuloGngJE' 1113111:- umb ulcollcst’S-p- “am I :25. 8“Trig: “vii-'0 clog:- o “Jammi- I a am:gc£ylfieeotof£1’ymu§n:‘ it“ prion-Jana: 2 shoe I‘m , y booth hold it. ”Wfitgisavz'ncvon 293:1“: close m- hick Catglo ogn dconvlnéfeyogi- ct'Cnmopand .9. Ielfthot we eIt 111cm all. 0" 10 I. «tukzw-au. tquV—INEP.£: 57¢ Mambo“. Also our oxqu to [91" . pm, cond- of on Al Hafiz: Elfin“ If It I PAPERS A BIG ROOMl nk- -67c for beautiful 4 color «Add. ceiling and r to er I “m— coo rite tod-y for our lmBook Bookof over I seam: "Mme 1-...“- “" a. ......9' lh‘tttl‘mlllllll I. SIY'l'll anatomist... Blllllllall ILL. B ‘ WI; ‘ :1 " contends ever held. 9 In: Ichme we offer with B 9... Isa-soc ‘15-. l... Ironclad Incubator Don’t class this is galvanized l .. Iron covered,d ‘. pendable hatchecr withchcaplycon- Guarantee structed machines Ironclads are 1 not covered with cheap, tl9 in mtal '* - and painted like some do to cover ' . u unlit of materia 0 - cf, (1 y I. [1' n w t Galvanized Iron ’ Asbestos ‘ Redwood .; Insulated Beard} ' IQ-Yosr are shipped In the natural color East —you con coo exIct th: you on Don buy any incubaoot until you know win: It‘s made of. , Note these Ironcladspecificntjons. Genuine California Iced- . wood ovul . bMItoslining, galnuizcdi Imn cove rin ,1 truvl. extra deep chick nu19sery~hnt water top, has 9 .1?ng Doc]! re IItor. . coo The rmome glu- Both 3° 1:. L t COPPE: tun many other special 11 vanowoa iully explained In F’ree 1.1:1tnll12911e‘mr IRONCLAD INCUBATOR COMPANY Box “7 Wins in the Two IGGEST HATCHING Contests Ever Held .3.9999....9.999...:9.;1919.:991919 99119199919999 99999999 0 193: e y.I rein tchn on id (Enato fRockles) BOTH of those big price wlnln'lnzpmn- chines full: equipped. not up ready for use! Why not own .3 Ironclad—tho incubator that has for two years In mocesalon won in the greatest hatching In the last contest conducted by llssom-l Valley former and Nebraska Form Journal, m machines were_ entered. including practically every With the Ironclad — the some er, freight paid. for onl FMerrick. Lockucy‘,’he chicks from 148 eggam DAYS’ FREE TRIAL money back It not satisfied. make style and price. Tex hatched l 1% mt. freight Paic of Rocki s m, a.- , ‘ Broader _ Write for It 'KIDAV ,. -- order dine! from thin advertisement. :. RACINE WIS. POULTRY. Cookerels andhons Prize winnlng stock stirr'dgnctk Good breedisng hgnjl