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LfimuUHlII:HIIIIIHIIIHHIHHHIHli|Illllllllllllllll|mllllllH1XHHlIlHllflllllullmlHIIllllHmlI!IHIINIIIHHIH|HIIHIIIII"I‘llIHHIHHMIIIIHHIHIIlllmmllHIIIIHIIIIHIlllllmlllllIHlllIll“l"I"llIll"llllllIIIlillllllllmllllllllllllllllllllllllIlllllllllll|llllllllllllllllIll"llIllIllI"flHmlll"Ill"ll"Ill1||"llIIWIIHHHIIHlliIIINNNH"I!lNlllllHlllllllllllllmll lllllllllllllllllllllllllllllll““4 . 0-5“ “__._.___..._______~_—*._______ _ ———-————-——.—— (rs) /\ \ S\\\\HIIJIIIHIHHHIIHImm|lIlllImllIIIlm1HmmlmIIIIHHHl1mMlllIIIIHIHIIIIIIHHHHHH|imWITHIN"IHIHmHIIHIHIHlllllmlmmfllllmlmlmlllmlllIIIIIHHIINII|IllllllllllllmllIIll”IlllllllllllllmlllllllllllllIlmmmlmmllllllmllmllllMllllilllllllllllllllllmllllmlllm!llmllIl|flIlmllllIIlmIII"”NIllllmllll|lll’lllllllllllflmlllllll|lIllllIIm"IIIHIIIIIIIIIHHIIHHHHNNIIIfl ' W _ he VOL CLV' N°~13 DETROIT, MICHU‘ SATURDAY, NOVEMBER. 37. 1920 1333;125:513 333 who); Number 4125 mrpfi \ ImmmunmmmmmnuummmmnnnunummmmnunulIm:InunmIImn1mmInum:munmummmmmmnmlmmmumuummInulummmumumumuImummnmnmnmIuInunuIuIunInnmlmmmmuuuummlmmIInIuuInuIImIImIInmIInuIIumluunumumuIIImuumnI.IuI1IuIIIImImIIuumImInII«mgImmlluullmmmuIuml;fl'ézé): - -\ . ‘ _——————— g \" ’llllllI‘llIIIIIIHIHERHIHHIHIIHHIIIIIIHIHHIIHIHHIll!IIIHIIIIIIINNIIHIIIIIHIHHIIY‘IHIIHIIIHHHIIIHHH“H|"HH”IllllllllllllllmllllIllllllllllll Illlll|l|IlllllWWII!lllllllllllllllIIIIIHINIHIIllllllllllllml“HumllllllmllllllllIIIIIIIIHNIIIIIIIMIIIHHIINIIIIIHINIIHIIIHIIIIlIIIIIIIIHHIIIIIHIIIIIHIllllllllllllllllIIHIIIIIHIUIllIIIIIHIIIIHIIMIIIHIIIlllllllllllllllllllNllllllllllllllllllllillllN‘ . “($3)“ «_________._.. lllllfllllIIIlIlllllllllllllll"MlllllIl||IllllIIIHIII|lllllllIlllllll"lllllllmllllllml\\\ IlllllIllllIlllllllllllllullllllllllIlllll'lll" M D 5 E E E E = E E E ITITI'I HmlllllllllllllllllmmIIIIIIllllllllmllllmlllmmmlllllllll M fiTIiii'ifiiunnilIiifiill‘miliiuunmunu illllllllllfllllllllllllllllllllllllmIllllllllmlllllllllmlllllmIlllllllIllIllllllllllilllirfll Illllllllllllllll l umTfiuumu: l"Ill"ll”IHIIIIIIHHIHHNllmlllllmlllll Beginning The‘Voice of the Pack by Edison Mars - - On Page 668 , eliminated in‘ the. conduct of a farm. . 654*2 The Michigan Farmer Published Weekly Established 1843 Copyright 1920 The Lawrence Publishing Co. Editors and Proprietors 432 IaFayette Boulevard Detroit. Michigan TELEPHONE 0312331! 8384 NEW YORK OFFICE-95 Madison Ave. CHICAGO OFFICE-l l l W . Washington St. CLEVELAND OFFICE-10 1 1-1013 Oregon Ave., NE. PHILADELPHIA OFFICE—261-263 South Third St. . 4 E E ... ..................... .-. President M. IT. INAleIgENE ...................... Vice-President. PAUL LAWRENCE . .-___.. Treasurer J. F. CUNNINGHA M .............................. Secretary 1. R. WATERBURY ......- ............. . BURT WERMUTH ........................ Associate ALTA LAWSON LITTELL ................ Editors W. MILTON KELLY ........................ I. R. WATERBUBY ...-......n-.." Business Manager TERMS OF SUBSCRIPTION One Year, 52 issues ...................................... $1.00 Two Years, 104 issues ...... Three Years. 156 issues .................. Five Years. 260 i-ues _. All Sent. postpald Canadian subscription 500 a year extra for postage RATES OF ADVERTISING cents r line 3 ate type measurement, or $7.00 per isgchuti ageatellnasgper inch) per insertion. No advertis- ment. inserted for less than $1.50 each insertion. No. ‘ objectionable advertisments inserted at any time. Standard Farm Papers Association and Member Audit Bureau of Circulation. Entered as Second Class Matter at the Post Office at Detroit. Michigan. Under the Act of March 3. 1879 VOLUME CLV. T "so$1sill'rr'ix-mnmvo meson, WEEEER 192” CURRENT COMMENT S e v e r y farmer knows, “lost mo- Loét MOT tion” is undesirable in “on 1" farm machinery. The Farming mower or bin (1 e r which is loose in all its hearings will not do efficient. work. The power applied to it is largely con- sumed in the operation of the machine, instead of being delivered where it is needed for efficient. operation. This lost motion also greatly increases the wear and tear on the machine, until it becomes a discouraging task to try to use it and it is finally discarded. There is a valuable lesson in the his- tory of the old machine which has an application to the owner’s business, and this means every farmer. There is a great deal of.“lost motion” in the operation of the average farm, and this “lost motibn" is a great factor— possibly the greatest single factor—«in determining the profit resulting. from the operation of the business. Lost motion in the operation of a farm is of so many kinds that it is scarcely possible to classify it, much less to catalogue it. But with his at- tention directed to it, any farmer can discover plenty of it by an analysis of his own business in the light of easily remembered experiences. A trip through any farming section at almost any time during the crop« growing season will reveal striking ex- amples of this waste resulting from lost motion on every hand. One farmer will have gone to the labor and ex- pense of preparing a field a‘hd planting a crop, but due to the use of poor seed gets a poor stand, thus limiting the possibility of a profitable crop at the outset. Another‘will have planted more crops than he can properly care for and is unable to till them properly with much the same result. Others have failed to fit the seedbed properly, and still others have planted crops not adapted to the soil, or on land so poor in tilth or so poorly drained as to pre- clude the possibility of a profit from them. - These are typical examples of “lost motion" in farming which might be multiplied indefinitely. They are wor- thy of the careful thought and study of every farmer. Obviously it is an irre- parable waste to expend time, the thing of which life is made up, in the devel- opment of .1081: motion if it can be avoided. . Unfortunately all the lost motion .cannot be eliminated in even the most perfect running machine. But by comparison, the well adjusted, swell :oiled machine runs smoothly in com- parison to the neglected and wornout one. Nor can all the lost motion be Hf seed drillclean and free from grain of ' I There are some natural handicaps which cannot be foreseen or easily sur- mounted. But if all the lost motion possible is eliminated there will be. much.the same difference in the result- ing efficiency—and the resulting prof- its—~as there is in the efficiency of the two types of machines wfith which ev- ery farmer is familiar. How can most of this lost motion be eliminated? First, by careful thought and planning in advance of the sea— son’s campaign and second by constant vigilance during the producing season. In many cases a smaller acreage of cul- tivated crops, planted on better pre- pared and fertilized soil. using better seed and giving better care throughout the growing season is a step in the right direction. This will in many cases make time available for the im- provement of land for future cropping, as in the drainage of wet areas, the ap- plication of lime or marl where these soil amendments are needed, the grow- ing of green manure crops to supply needed humus, etc, all without actu- ally reducing the current farm income and at the same time increasing the chance for future profits from the op- eration of the farm. Think it over! Plan now to cut out all the lost, mo. tion possible in farming operations. BOP improvement work has made Seed great progress here in Gra’n Michigan. The work Plots of the scientists at, the agricultural college in developing new varieties of small grain crops has attracted the attention of agricultural college workers from oth- er states and added millions of dollars to the value of the state’s production of rye, wheat, oats and barley. Men who are well—posted in farm crop sta- tistics claim that the work of improve- ment in small grain crops alone has added sufficient net income to the farmers of Michigan to more than pay the annual cost of maintaining the col- lege at East Lansing. The future of crop improvement work here in _Michigan depends largely upon how the men on the farms coop- erate with the authorities in charge of the work. If they take advantage of the increasing demand for pedigreed grain seed and give their crops the re quired attention, the field for produc- ing seed grain offers inviting induce- ments. One of the big problems con- fronting farmers who grow improved varieties of small grain crops is that of maintaining the purity of varieties. The seed they purchase for the origi— nal seed plots is produced under the most favorable conditions where ap- proved systems of head selection have been practiced for a series of years. If they maintain these seed plots in prop— er condition there is no reason why they should not succeed in maintaining the purity and quality of the seed used for their field crops. By cooperating with the field specialists in charge of the work at the college they will find it easy to make comparatively rapid progress with their Work of producing pedigreed grain for shipment to other states. A firm foundation has been laid and the sales organization of the Mich- igan State Farm Bureau is making rap- id progress in developing better main kets for carload shipments of small grain seeds. One of the factors in producing pedi- greed grains which needs to be empha- sized is the care of the seed plot. Suc- cessful growers prefer to seed small plots on some of their most productive grain land. They prepare the seed bed as nearly perfect as approved methods of tillage will permit, and sow the seed at the-proper time, in most instances as early as possible within reaSon. In the case of some crops of small‘grain a few days delay is desirable as a pro- tection against destructive insect pests. Care must‘be taken to have the THE MICEH’IGAN; FAR Eli. other kinds and varieties. Some'suc— cessful growers leave a narrow path between each width of the drill. This may be done by allowing the wheel of the drill to return‘in the track made by the wheel on the strip already seed- ed. This leaves a fourteen-inch path unseeded. During the growing period all nox- ious 'weeds and large weeds will be detrimental to the crop and should be removed. The path between the drill widths is useful in that it allows ready access to the plot with a minimum amount of damage to the standing grain. Weeding should be done from time to time through the season. When the plot heads out “rogueing” should start. Rogueing is the process of erad- icating the grain plants that are, off- type, or those of other varieties: any- thing foreign to the plot should be re- moved. The more carefully that this is done, the purer will be the resulting seed. The plot should be carefully rogued three or four times before the harvest, and more especially should the plot be carefully rogued the day that it is to be cut, as at this time the differences that have‘not shown before may be more readily noticed. Further operations should all be done by hand, where possible, unless great care is taken to see that all ma- chinery is faultlessly clean. The binder may be used for cutting if all adhering straw and heads have been removed, but preferably cut the seed plots by hand. It is, absolutely essential that the threshing be done by hand. The easiest method is to use the flail; be sure that the barn floor is perfectly clean. When the seed plots are large, or in exceptional cases, the threshing machine may be used, but only when one is perfectly certain the stray grains have been removed, and then it is advisable to thresh only when the grain from the plot is of a different nature from that which has been threshed in the machine previously; never thresh wheat after rye or rye after wheat. In cleaning the seed be absolutely sure that all foreign grains are. removed from the fanning—mill.' Clean all the sieves and be certain that all parts of the machine are per- fectly free from other grain seeds. All growers of this class of seed are advis- ed to maintain special seed plots where they can do some of their own work of seed selection and improvement. Work- ing with the seed plots will give one a better idea of field work and insure a better supply of seed for commercial crops. The secret of success is care and thoroughness‘all the way through. ECENT press dis- patches from Cu- Sugar ba indicate the proba- and bility of that country Beet Prices placing a temporary export embargo on old crop sugars. This proposed step is said to be due to the demoralized con- dition of the world’s sugar market and to the contention of Cuban planters and mill operators that they cannot produce at present, prices. These dis- patches state that government action in Cuba may extend to the establish- ment of a general sales board and the floating of government loans to finance the handling of the crop. Possibly this action may benefit beet sugar manufacturers by advancing the market after the expiration of the pe- riod which fixes the price for beets, as did the criminally speculative market of last year. Quite probably it will not help beet growersthis year, but any move toward stabilization of the Cuban sugar market to prevent the violent fluctuations which have characterized the sugar market in the past year will ultimately benefit them. al‘n any event the Cuban sugar situ- ation is the 'key to the world sugar market and should be considered in the. settlement of Michigan sugar beet con- tracts. ' ' .,_e Slavic is signed. . News Of the Week ,, , Wednesday, November 17. FFICIALS of the Mexican govern— ment send an earnest invitationto PreSIdent-elect Harding to visit Mexi- co during his present trip—Secretary of the Treasury Houston will recom- ‘ mend to congress an'increase in the excise tax on automobile sales—Rob bers take over $3,000,000 from a train near Council Bluffs, Iowa.——Sixteen men are caught in a mine near Earling— ton, Ky., by a fire—Under the redis- tribution of congressmen according to the new census, Michigan will have seventeen members in that body in- stead of t.hirteen.——Ukranian troops are retreating before the Soviet forces.— All British troops will be withdrawn from Persia. Thursday, November 18. HE foreign minister of the Russian Soviet government warns Great Britain that the participation of the British fleet in the evacuation of Crimea by General VVrangel would be construed as a hostile act—Much dam- age is done to shipping along the At- lantic coast by a heavy gale—The president of the New York Building Trades Council is indicted on charges of attempting to extort money from contractors.—~Three persons are killed in street car accidents north of Flint.” Forty thousand persons are rescued from Crimea by United States ships. Friday, November 19. REAT BRITAIN is preparing ah agreement to carry out arrange- ments for carrying on trade with Rus- sia—It is announced by the League of Nations that Spain, Great Britain, France and Belgium will send troops to Vilna to maintain order during the plebiscite—Retail food prices in this country show a decline of three per cent during the month of October.— Sixty workmen are buried under a fall- ing wall at Indianapolis—‘The daily newspaper published by the Non-Par- tisan League at Aberdeen, South Da- kota, goes into the hands of a receiver. #Representatives of the oil industry in session at. Washington predict a. supply of petroleum sufficient to take care of the demands for several gen-. erations. Saturday, November 20. ASING their action on the claim that the allies have not kept their agreement, Germany declares she is no longer bound by the Versailles pact. ceding her colonial possessions—Very grave fears are. expresSed that thirty- ‘ two persons are lost from the Spanish steamer Yute, off the coast of New Jersey—Agitation against Germany caused rioting by the Czecho-Slavs at Prague—High officials of the United States Shipping Board will be haled before the congressional committee now investigating the board’s affairs—- The Italian chamber of deputies votes to grant women the right of suffrage. Sunday, November 21. THE applications of fourteen coun. tries, not including Germany, .for admission to the League of Nations, are now being considered by that body. -—The Pacific coast leaders discredit United States census figures on the number of Japanese in the western states.——VVith the 1920 deer season drawing to a close, upper peninsula cit- izens appear desirous of a new regula- tion which would open and close the deer and partridge seasons in alternate years—Premier Meighen of Canada declares that Canada vmust retain a protective tariff. Monday, November 22. T is announced that negotiations between Poles and the Russian Sov- - iet delegation at Riga have been brok- en off.~—Scores are slain and many in- jured in wholesale massacres which terrify Dublin—“It is announced that republican leaders will urge upon President-elect Harding the negotia- tion of separate peace treaties with Germany and Austria—The condition of the former empress of Germany grows increasingly serious.—~Hog pric- es reach the lowest level since 1913.— The League of Nations is summoned to take immediate steps to aid Armenia. —Armenia declines to sign a peace treaty with Turkey. Tuesday, November 23. HE condition of the Crimean ref- ugees aboard the ninety or more ships now anchored in the Bosphorus is appalling, these people are reported to be facing starvation—The big pow- ' ers threaten to boycott Greece should that country restore Constantine to the throne.——Wholesale prices of breadde— eline two cents in Detroit—The Ar-.. menian government has resignedz—jr The treaty between Italy and (use: In comparing “60 pel cent” and “50 per cent’ piotein meat meal tankages, both gioups did about, equally well, the average daily gains being practically the same. The feed requirement. was almost identical. Quality and reliabil- ity of the manufacture1 is the thing to watch in buying tankage. Ames Tests Answer Swine Questions Rem/t5 ofAnoléer Year’ 5 Wont 0/2 Hog Few/272g [1.x pcrzmmtx By 13/1221- (111117116 HOULD swine men buy commer- S cial feeds? Which ones a1e the best? Can rooting be prevented? Is Sudan grass a good substitute for alfalfa as forage for sows? What is the value of corn gluten feed for fatten— ing pigs? What is the effect of a de- generate sire on a herd? Can orphan pigs be saved? Which is more econom- ical, cheap or high—priced tankage? Is the small, medium 01' big type pig the best to raise? These and many similar questions were answered, 01' partially answered, by John M. Evyard, in charge of the swine experimental work at the Iowa Experiment Station, on the occasion of the annual Iowa Swine Feeders’ Day at Ames, November 11. While hundreds of cadets of Iowa State College, and thousands of veter— ans of the world war, and visitors to the college, were celebrating Armisrice Day, three hundred and fifty swine breeders, experiment station men and representatives of farm papers were investigating the results of the swine feeding and breeding experiments that have been conducted by the Iowa Sta— tion during the past year. ' Occupying the center of the stage, as the most extensive and complicated of the tests, was the work with com- mercial feeds. For several years Mr. Evvard has been working on the prob- lem of the merits of the proprietary feeds as compared with the standard corn belt ration of corn, tankage and salt. The tests this year form a part of the service that he is rendering to swine by testing out. under practical conditions, the growth-producing qual- ities and the\comparative costs of var- ' -ious rations. As in the past the results this year point to a vindication of the standard ration. But the case was not‘ so clear as it has been in some instances in the past, for some of the commercial feeds eclipsed the check ration, both in amount and economy of gain. It is well to bear in mind, however, in considering the results of such tests, that the records of a single experiment are inadequate as an absolute guide and that, with varying factors, such as feed costs, the results are bound to shift somewhat from year to year. As Mr. Evvard pointed out. the re- sults are valuable largely as a guide. They furnish the basis on which hog iaisers can figtne out their own p111» licular needs. Two General Lines of Tests Followed. The experiments with commercial feeds were divided this year into two classes, those with basal specialty feeds—feeds which form the, major part of the rationwand those with sup— plemental specialty feeds—feeds which supply nutritional deficiencies in the major feed. Fifteen lots of five pigs each were used in the basal feed tests. All feed- ing started on July 22, the pigs aver— aging ninety pounds at the beginning and being of the same general charac» ter. All were pastured on rape. The check lot were fed shelled corn, tankage and block salt, all self—fed. The tests ran for one hundred days, at the end of which time pr ic cs were not-‘ ed, the 1esults anal- yzed and other data secured. The check lot gave a final weight of 236 pounds; made a daily gain of 1.51411011I1ds; ate 5.7 pounds of feed daily and requir- ed 375 pounds of feed to produce 100 lbs. of gain. The cost of the gains on the bas— C1 ’ fientment on left versus discontent on right. it is enti1el of baranced and adequate versus unbalanced or a question inadequate rations. The smaller pig is rooting under the fence, while the other is patiently waiting for someone to open the gate. The cost. was $8.97, Ames lllltfPS, and $8.72 factory prices. t)nly one feed made a more coo/nom- ical gain than the above. It is made up of corn germ meal, shorts. tankagc, corn feed meal, alfalfa. cane molasses and salt. The cost of 100 pounds gain with this feed came to $8. 61 for Ames prices and $8.7 .15 for facton mices The final weight of pig. in this 101, how- ever, was only 221 pounds. All other feeds ranged below the check lot. The, poorest weight made was 190 pounds and the highest cost $14.85, Amos prices. Tests for supplemental feeds were run in practically the same manner. The most striking result was the fact that corn alone does not produce the economical results. that it Deeds :1 high protein supplement. Pigs fed a ration of COl'n alone weighed out at the end of ninety days at only 114 pounds, whereas all of the supple- mented rations made higher cheaper gains. The value of tank- age as a supplement for corn was clearly demonstrated. The corn, tankage, salt. lot was one of the. best. is of Ames prices was $9.14 per 100 His lbs. and $9.10 on has- is of the prices quored at, the factory. Three of the commercial feeds ex— ceeded the check lot in the matter of final weight, but only two produced cheaper gains. In all of the, three ra» tions which made the highest weights hominy or red dog flour figured prom- inently. A‘ yellow hominy feed which showed up well gave a final average weight, of 337 pounds. The feed consumption to produce 100 pounds of gain was 351) pounds. But the cost of the gain vas higher than for the check lot, $11 at Ames prices and $10.32 at the factory prices. 3 The best. showing on gain, and sec- ond best as to economyof gain, was made by a special hominy feed com- posed of hominy. corn, red dog flour, corn germ meal, tankage and salt. Here a final average weight of "57 pounds was secured. at a feed‘consumption of only 349 pounds for 100 pounds of gain. “-11.113131 pig of the 31% received, in addition to corn, tankage and salt, 1 E or milled feed, composed of high’grade hot?- Our Modern Swine Sprang from Semisoiid b 11 t t. e r- Inilk showed up well, but, the gains were more expensive than for tankag e. A mineral mixture used as a substitute for salt, made the most economical gains of any of the feeds. l‘sed with corn and tankage it. produced pigs that weighed 185 pounds average at the end of the test. at a feed cost of $6.05 Ames prices. Kind. How to Prevent Rooting. For many of the visitors the most interesting disclosure of the day was the effect of a balanced ration on root- ing. In two adjoining bluegrass pas— ture lots 1 saw two groups of five pigs. One of the lots was torn up from end to end. the other was smooth and un- touched. The secret ot' the difference was the rations that the two groups of pigs had received. The “non—rooters” re ceived the. same feed but with the ad- dition of tankage. The corn alone lot, weighed at the end of ninety days only 109 pounds find they required 419 pounds of fee (1 to 1111‘. or. 100 pounds of gain. The tankage iox’ weighed 171 pounds and took only 347 pounds of feed for 100 pounds gain. Not. only did the 111111;:1ge show bet.» ter gains but, the pigs Were a much better and more conwntcd looking bunch. Mr. livyard lit-it] up this ex~ periment as an example-1 oi what tank— age will do in the ratirm. He claims that tankage 0' any min-r high protein supplement. will keep hogs from. root ing. Unless they get the protein that they require in their ration, pigs will do the best, they can and row, for it. An Observation on Breeding. Which is the lush—1’ work, breeding up 01' breeding down '3 1111»: has only to make the acquaintanw- 111' Sus Scrofa. the wild boar owned lg." lo 1a State t‘ollege. and his pi'ogci'_;..' to know the answer to this question. Last spring the wild boar ’as cross— ed on :1. purebred Poland thina sow Swine day Visitor. 1111113 given a look at the litter that. resulted The sight '11s grotesque but it 5111.: its moral. None, of the pigs, alllrt'nigh they are six months old, weigh oir-r 100 pounds. The host gain that thcy have made is less than half a pound a day. They show none. of the chai 'atteristics of their I'oland (“hina dam. but are the duplicates in color, size and conforma— tion of their wild sirc. Their long legs, sharp shouts, peaked tricks, poor pas- terns show how rapid; the breeding work of generations may be» undone by a single bad cross. “We want ed to sec how fast and how far back we. could ii); in one genera— tion,” said Mr. Evvard. “and now we know. With :1 single 10D cross we have rcvcrtcd to the: primitive ances— tor of the modern pig.” Alfalfa Superior to Sud-an Grass for Hogs. in experiments «inquiring Sudan grass and alfalfa as :1 Mirage for sows, alfalfa came. off with dying colors. Four lots of sons wuw used, two of them without corn and two with. In both cases where corn was left out of the ration, the sows L'ost weight, the ones on alfalfa ..122 pounds a day and the ones on Sudan giass 7136. \Vith corn the alfalfa sows made. a daily gain of .159 pounds but. 1}\ en wit 11 com, the Sudan grass lot 10st .418 pounds daily. The addition of corn sated $3.7 2 per sow for those that were on alfalla. and (Continued on next page). The pig on the left received in addition to his self-fed shelled corn and, a salt ration, a good grade of 60 per cent prdtein ta‘nkage, but his mate on the . rigihésreceived a, lower grade .0; tankage that happened to ca’. . ' ' .g- m 656—4 THE MICHIGA N FARMER NOV. 27, 1920. News of the Agricultural World FARM BUREAU NEWS. W. NICOLSON, secretary of the ‘1' International Crop Improvement Association and director of the Seed Department of the State Farm Bureau, has mailed the program of the second annual meeting of the International Crop Improvement Association, which takes place at the Stock Yard Inn, Chi- cago, December 1. Entries and material for the exhibit of Michigan at the International Hay and Grain Show to be held in Chicago at the same time as the International Live Stock Exchange, has been sent by M. A. C. The exhibition will show Michigan’s three-part program of seed handling. Those three parts are plant breeding, certification and marketing. The part that the Seed Department of the State Farm Bureau plays in Mich- igan’s seed business will be graphically shown. The elevator exchange is now a month old. It has handled one hundred cars of grain and is composed of thir- ty-three member cooperative associa‘ tions. An illustration of the advantage of a private wire is embodied in a bus- iness transaction which occurred re- cently. A Buffalo correspondent wired the elevator exchange, the telegram leaving at 11:30 and being in the hands of our sales manager at 11:38, reply reaching Buffalo at 11:48, or a lapse of eighteen minutes from time Ines- sage was sent until reply was received. Shortly after telegram of booking was received at, Buffalo, the wheat market declined seven cents per bushel. The private wire operation, therefore. sav- ed tl1e exchange and its members this difference. The board of directors of the ex- change at. its last meeting, ordered that a hay department of the exchange be established and an experienced direc— tor placed in charge. The principal demand for the handling of hay comes from the farmers of the upper penin- sula where " ,500 cars of hay will have to be moved this season. The Thumb district also has a considerable quan- tity of hay to market. Most of the as- sociations ot‘ the exchange have signed an agreement to handle hay as well as grain and beans. TO FINANCE CATTLE FEEDERS. LANS of Chicago bankers for financing the western live stock in- dustry to the possible extent of $20,- 000,000 have been put into shape and it is probable the plan will be in oper- ation within a fortnight. It is the proposal of the Chicago bankers, in cooperation with those of Minneapolis, St. Paul, Kansas City, Omaha and other cities who are pri- marily interested in live stock loans, to finance the live stock growers to an extent that wiil i‘emove the necessity Bf dumping immatune and brieeding an- imals 011 the market and thus safe- guard the future meat supply of the country. There is no intention of financing any speculative move which will prevent selling of live stock fit for market in an endeavor to obtain higher prices. The scheme under which the banks will operate will hold no profit for the a ready market Such paper will beM taken at a ten per cent interest rate from the banks andc’ompanies tending it. Then the corporation will issue its own notes at eight per cent to a trustee holding the $20,000,000 fund. Thus the loans will be made. The differential of two per ce-.t will be used to cover the expenses of the corporation and possible losses on loans. Any surplus at the winding up of the business of the corporation \"ill be distributed pro rata to the banks and loan companies which sold papei to the corporation. Thus there will be no profit for the corporation and its officers will receive no salaries. The management will be vested in an ex- ecutive committee. RAILROADS TO ELIMINATE SPE- CIAL FAIR RATES. AIR men from all over the country will meet in Chicago December 3: to protest against a proposed increase in railroad rates which would double the expense to exhibitors. George W. Dickinson of Detroit president of the International Association of Fairs and Expositions, has received notice that the railroads p1opose to do away with the schedule which allows exhibitors at fairs a one-way rate for the round trip, 01 their products from farm to fair and back to the farm. This rate has been allowed by the railroad, said .Dickinson, to stimulate interest in fairs which have been recognized as valuable factors in building up the country. Even during wartime, the one- way schedule was allowed to remain in force. Mr. Dickinson declared the proposed change in rate would not only mean financial loss to the fairs themselves, but would. impose a hardship on ex- hibitors of moderate means, and prob- ably mean that many high- class ani mals and farm products would not be shown. The fair men will also elect officers and make general plans for enlarging and improving fairs the country over. a MICHIGAN TO SEND LARGE EX- HIBIT TO INTERNATIONAL. HE following just received from ‘Professor Cox, of the farm crops department of the M. A. C. indicates the part Michigan will have in the Grain and Hay Show at the Interna- tional: The Michigan Agricultural College exhibit at the Chicago International Grain and Hay Show being arranged chiefly by this department, will be a much more carefully prepared exhibit than has ever been sent up on such an occasion by this institution. The Crop Improvement Association, the Farm Bureau Seed Department, and the Potato Growers’ Association, DAILY RANGE CHICAGO CASH,- AND DECEMBER WHEAT Julq Aug ‘5'6”-omnttni-utllll' 10):! l s I o 1} 1.14 1I-1u1s Sept mummy”!Kliltnllion 1 l I I o In ' noun-“3151”. _l/ ._l I \ I” - I'! i :1. 11.1 f I Jxl V /I\/ 1 I . price of No. ‘. It pr’CP O W ] r III 1‘ .V 1 '11 I I . ~. I ' I 1! 1 1 I 1 1 The black area shows for each day t) ture delivery started on July 15. The highest and lowest price of wheat at the highest and lowest price for No. hard winter wheat on the Chicago market since trading in wheat for fu- white area shows for each day the Chicago for the December delivery. The lines show how erratic the market has been and that the price for the December delivery has been below the count on the former varying somewhat cash price, the amount of the dis- at different times._ WEEKLY RANGE CHICAGO C ASH PRICES N02 HARD WINTER WHEAT SW11 1.; 9102130 (1112021 512192112 0112310114212341111125 2011121300112021 110 11 banks beyond an interest rate of eight .. per cent on the money used. This rate is the same as now obtained on loans on the best commercial paper. The banks entering into the plan will form a corporation under the laws of Virginia with a purely nominal capital of $500. This, corporation will take live stock paper from the banks and loan companies now carrying it No new ‘ loans will be made but only outstand-' for which there is not _ The black area shows for each week the highest and lowest price for No. 2 hard winter wheat on the Chicago market, The “X” indicates the date upon which trading in wheat for future delivery was 'resumed’. A very sharp decline followed. This was followed later by another decline which reached the lowest point on. Catcher 5. . all of them cow's milk has are cooperating in developing the cen- tral idea of Michigan’s college exhibit -—-Michigan mobilized for maintaining high-quality seed-—showing the part played by the Michigan Agricultural College in developing varieties, by the. Crop Improvement Association in in- creasing varieties under inspection and by the Farm Bureau Seed Department in accomplishing sale. 1' Michigan will also be represented 11: a very large entry list in small grai.1 classes. Prof. A. L. Bibbins states that over two hundred samples c’ small grains have been sent him to date, many of them of a very high quality. . SWINE QUESTION ANSWERED. (Continued from preceding page). only sixty-nine cents for the ones on Sudan grass. Experiments with swine types indi- cate, Mr. Evvard thinks, that the ideal 110g will be found somewhere between ‘ the big and medium types. He showed his guests three lots, one of the large type, one of the medium and one of the small. The small type pigs made, a poor appearance. They were light in weight and especially susceptible to 110g diseases. The medium type lot were heaviest but they had reached the top of their stride in gaining. The large type, although they weighed a little less than the medium, had been busy building bone, legs and frame and weie rapidlv inc1easing theiI rate of gain. Raising Orphan Pigs. As to orphan pigs, Mr. Evvard has some decided opinions. In the first place, he -does not believe that they should be a practically dead loss to the farmer. During the past year he has tried several tests to determine the best substitute for sow's milk. In been the basis of the feed and supplements have been added to make it comparable to sow‘s milk in richness and palatabil- ity. He has found that whole milk alone gives very satisfactory results but that even better things can be done if feeds high in vitamine content are added. To this end he has added to the whole milk such supplements as on ange juice, tomato juice, eggs, sugar, cream and wheat embryo. The sugar and cream gave disastrous results but the fruit and vegetable juice seemed to add to the efficiency of the ration. His work along this line is only in its initial stage and will be continued during this year. HOG PRICES HUNT FOR BOTTOM. VERAGE hog prices at Chicago dropped at the close of last week to the lowest levels since January. 1917, nearly four years ago. Receipts expanded, but still are not of excessive volume. The top dropped to $12 at Chicago. The sacrifice sale in cattle and the declines in hog product values were depressing influences in thetrade. Pigs and light weights continue scarce so that average weight holds up well. Evidently farmers are less alarmed over the hog price outlook than is the case with cattle feeders. Few farmers get loans upon their hogs so that pres- sure to liquidate debts does not weigh upon the hog market. Eastern mar- kets did not decline as rapidly as west~ ern points, which brought in buying or-' ders and caused a sight recovery on the closing session. MARKET MEN MEET. The annual meeting of the National Association of the state marketing offi- cials will be held in Chicago at the Auditorium Hotel, Monday and Tues- day, aIdoivernber 2930 b ‘ "MT 1113 M1 "on I can FA R M ER Rosen Rye onManitou Islands Isolated Mcézgmz Island; Grow Pure R05672~By J. F. Cox Form URING the past eight years Ros- en Rye has practically supplant ed other varieties in Michigan and in other northerfi states where it has proven to be adapted. Since 1ye cross- -pollinates freely in the field the original strain of Rosen Rye, distribut- ed by tl1e Michigan Agricultmal Col- lege, has in many localities become mixed through cross-pollination with common rye. Much of the rye going by the name of Rosen is of a hybrid type, which does not compa1e in yield or quality with the Rosen/Rye as it left the hands of Plant Breeder F. A. Spragg in 1912. The Michigan Crop Improvement As- sociation, through registration of seed and careful field and bin inspection, has been able to furnish a supply of high- g—rade Rosen, but since rye is so easily c10ss- pollinated in the field, the need has been felt for conditions un~ der which improved strains'of Rosen may be developed in a large way for distribution. In the spring of 1919 the Fa1n1 Ciops Department of the Michigan Agricul- tural College made a preliminary sui- ,Ag1icultural College fa1n1 C10ps department. As on the mainland, the Rosen during the past year, markedly out-yielded the com- mon rye, producing as much as fifty per cent more grain in yield per’ acre. During the past fall the Michigan made a11ange~ ments with the South Manitou Island farmers which led to the planting of the entire rye acreage of the island to an improved strain of Rosen. In the future superior strains developed by the plant breeder will be introduced there for the purpose of rapid increase. An Island Chapter of the Michigan Crop Improvement Association has been tonned by Secreta1y A. I. Bib- bins, and “Manitou Island Rosen” will be distributed to farmers through the Michigan Crop Improvement Associa— tion and the Farm Bureau Seed De partment. Under the isolated condi- tions of the island, and with all island fa1me1s having agieed to g10w no com— mon rve and keep down volunteer 1ye, it is easily possible to gtow a. very high grade of puie Rosen Rye. Ar- Iangements have been made to in- .The Soil of Manitou is Splendidly Adapted, to the Production of Potatoes- vey of Michigan islands for the pur- pose of selecting'an island having the ’proper soil conditions and being tilled by careful farmers on which improved strains of Rosen could be planted and increased, and other va1ieties exclud- ed. The North and South Manitou Islands were selected as being best adapted to this purpose. In the fall of 1919 Mr. J. W. Nicolson, then connect- ed with the Michigan Agricultural Col- lege, carried enough head. selected Ros- en Rye to the South Manitou for the planting of an increase plat, and inter- ested farmers of the island in the planting of Rosen Rye on behalf of the clude the N01tl1 Manitou also in the plan 101 supplying Manitou Rosen Rye Farming on the Manitous. In the minds of many readers, the Manitou Islands are associated with past accounts of the wrecks of great freighters and passenger ships which piled up on their shores, during the old days before government regulation and coast guard service when ship captains drove their vessels for record time re— gardless of storm or ice. Few realize that on the Manitou Island are to be found Well-tilled farms, which are be- ing handled by farmers of high skill and intelligence. Cram Department, M. A. C. Adolph Beck Planting Rosen Rye on South Manitou Island. The North and South Manitou ls- lands are located in lake Michigan, app1oximately ten miles from the shoie of the Leelanau Peninsula, due we st of hand Tlaverse Bay. They were settled before the mainland, the high timber having been removed at an early date.’ The North Manitou. an area of approximately fourteen hun» dred acres, is for the most part, cov- ered with excellent hardwood second growth. Only a few farms have been cleared on this island, one of which is a large and successful fruit farm pro- ducing cherries and 11111111... of high quality. On the South Manitou Island, the smaller of the two, (about seven thousand acres in extent), there are a dozen farmers who, judging from crops in evidence, rank in ability with the farmers of the mainland. The soil of the South Manitou Island is for the most part a sandy loam, splendidly adapted to potatoes. Along the shores most of the soil 1'» rather light for farming and some of the older farms have been farmed to the extent of partial depletion. Those which have been skillfully handled, howexei p10- duce potatoes 0f supe1i01 quality and of higher yields than usual on the mainland. Corn grown on the island is as large as that found in central Michigan, owing to the influence of the lake. Rye and cats are the chief grain crops. The isolation of the island has tend ed in many ways toward the develop- ment of specialized farming. Several of the farmers, whom the yi1‘iter met, are farming along scientific lines. For instance, Mr. Geroge llutzler, of the South Manitou Island, has adopted the practice of growing sweet clover as a green manure crop for potatoes. It is his practice to turn under the entire crop to prepare the way for potatoes. Mr. Hutzler is also growing selected Rosen Rye, carrying on cooperative work with head selected strains with the \lithigan Ag1icultuial College. F111111e1's on the mainland me just beginning to get togethe1 101 coopet— . ative puichase and lildlktling. The island farmers, after many years of enforced cooperation can furnish con— siderable valuable information along the lines of cooperation to those on the mainland. It is the usual custom to make up a cargo each spring car- rying potatoes and grains from all the farmers of the islands to some such point as Chicago, Milwaukee, or wher- ever the market is best. During the past year the potatoes were marketed during the time in the spring of great— est scarcity. The island grains are known for their high quality and the potatoes and beans for their excellence and freedom of disease. W'ithout doubt wonderful opportunities are offered on these islands for the development of the seed business. The farms of the South Manitou Is- land are fenced and the. remainder the island, about six thousand acres, is used as an open cattle range. Each farmer marks and releases his cattle for fattening and each year the cattle are rounded 11p and shipped by boat to the mainland. High power rifles over the hearths of most 01 the houses a1e taken down in the fall in 01de1 to bring down the wild cattle. The island grassfattened cattle make excellent beef and are in high repute on the mainland. For 1111111 and women 01 proper tem— perament, who are given to reflection and thought, in addit1on to hard work, and who can love and appreciate the rare beauty of these isolated islands, the, Manitous offer excellent opportm nities for a happy and successful life. There are still many zit-res to be clear- ed and cultivated. F the fall of snow two weeks ago was a false alarm, that which de- scended the second week of No- vember looks like real winter. This was hardly to be expected, however, for the fall season had hitherto been unusually drawn out, and the white Armistice Day of this year is in mark— ed contrast with the bare ground of the two former celebrations. But we are now on runners——inostly so—-and we may remain there till April. But the upper peninsula knows how to get along with the snow. Main roads will be cleared by tractors, plows and snow- rollers. Railroads are equipped to han- dle the heaviest dewnfalls. Our bunk— ‘ ers are full, or will be before naviga- tion closes a month hence. The notion recently published in a moving-picture magazine that this region is absolutely snow-bound for six months of the year and deprived of all that makes life worth living, without any better means of getting about than dog—sleds and snowshoes, is the height of absurdity. Having spent thirty winters in the southern peninsula and nine in the ‘northern peninsula, I face the coming season with no bread—~with much con- tentment of mind. We shall get on very well. Many of our farmers are Finns. Ones fourth of all the Finns in the United States, by the census of 1910, live in Michigan, and most of them in the counties bordering on Lake Superior. Finland is also a country of long win- ters. It is much more northerly than the northern peninsula. Finland is pri- marily an agricultural country, in which dairying and forest industries play the largest part. Our Finns nat- urally, too, drift to the land, although numbers of them still work in the mines or dwell in town. The Finns have a college at Hancock, primarily established to train men for the minis- try. There is a good reason why Suomi College—"Suomi" being the name by which Finns call themselves—should give agricultural instruction, and it is planned to feature this phase of work. The college is handicapped by lack of available land——rit is located on the main street of the city, with limited grounds; so 'its agricultural work calls for a re—location of the institution or the acquiring of additional land away from the college. The agricultural in- struction undertaken by Suomi College this year, is necessarily of the text— book sort and for the younger stud» ents. President Wargelin tells me that it is planned to expand this work as soon as may be. The Finns“ are highly intelligent and very educable people: and their importance in the develop- ment of northern Michigan is such that anything that promises to advance their efficiency should receive every encouragement. THIRD of the upper peninsula counties maintain home demon- stration agents under the direction of the Michigan Agricultural College Ex- tension Department. The central of- fice for this work north of the Straits is in Marquette. Miss Helen E. Simon- son, the Dickinson county agent, re- ports that “a milk campaign is being carried on in the rural schools. Rec- ords are kept for four months showing the daily consumption of each child and increase in weight each month. In Breen township the superintendent has " offered five dollars to the child who gains the most in four months. Talks on milk have been given to the children 1'11 twenty-two of the schools." The Quinnesec W'omen’s Club is studying costuming. A number of clubs have been organized relating to the making of garments, etc. The work of these ”H. D. Afs” covers a wide range judg- THE’MICHIGA NwraaMEsvi By L. A. C/zase ing by the October reports just receiv- ed at the Marquette office. At one point a butter-making demonstration is giv- en. Two millinery clubs with twenty- seven members each are operating in another locality. At Anvil, it is stated, the women are studying millinery in the afternoon and dress-making in the evening. The young women at Ram- say, Gogebic county, have 'formed a needle-work club. At a South Besse. mer meeting, held by the “H. D. A.,” thirty-five women were present, many of whom spoke little or no English. “The women talked very informally,” says the report of this meeting, “and asked many questions. Evidently all were asking and answering among themselves, as they would pick up the patterns which the H. D. A. had used for illustrations and explain them to one another.” At Ramsay a demon- stration of the use of the sewing-ma- chine and attachments was given. Help was given a fifteen-year-old housekeep- er in buying and making curtains. Two hundred and four people attended a series of meetings on feeding of chil- dren at various points in Houghton county, it is reported. Three hundred and seven school children were weigh- ed and measured. A series of home demonstration work exhibits was made a part of the Copper Country Fair. This illustrates some phases of the work carried on by these home demon- stration agents from Chippewa county likelihood of a shortage through drought in the summer months. A meat market man recently placed be- fore me two halves of sheep which he had in stockwone home-grown and the other imported. The contrast as re- gards fatness was remarkable. In ad- dition to the operations of a few large sheep men, the district has seen the introduction of a scheme of sheep cul- ture whereby town-dwellers furnish the capital to purchase sheep which are then turned over to farmers on an agreed basis of return to the investor and the farmer. The plan followed was suggested to L. M. Geismar, coun- ty agent of Houghton county, by his experience in his Alsatian home many years ago, and it has worked very well in the copper country, it is said, yield- ing a high percentage of return all around. “The Herald-Leader of Menominee, announces a disbursement of $400,000 on November 15 to the farmers who have this season produced beets for the Menominee River Sugar Company. Another installment is due December 15. The factory is now in the midst of what is regarded as a successful run following a good beet season in its territory. . ' ENOMINEE county maintains an agricultural school, whose short course, intended to serve the needs of boys and girls who must be back on TAKING BOOKS TO RURAL READERS The Spies Public Library, of Menominee, Since last February eleven thousand volumes the farm folks of the county. have been circulated outside of the city. is rendering a real service to There are thirteen branches in stores mostly, but one is in an ice cream parlor, and others in a school, a residence and a cheese factory. The board of supervisors provide for one- half the expense of the service. The picture shows one of the containers filled with books being taken from the station to a branch office in a wheel< barrow. and Drummond Island on the east to Gogebic county on the west in those counties which have made provision for this work. This work carried on in our small towns and “locations” and rural districts, where there are many people of recent European origin, should help much in the good work of Americanization. You can’t jamb “Americanism” down their throats, or talk them into it. It must come about normally through the exercise of good will and helpfulness on both sides. It is announced that a Chicago pack- ing house, out of its Ishpeming office, will put on a campaign for the greater use of mutton in the interests of sheep production. This should fall in line with the efforts of the Upper Peninsula Development Bureau to encburage the growing of sheep in the district—ef- forts which are by no means without results. The natural forage grass of the district seems well adapted for sheep, and there is lots or it with little the farm during the summer season, will start November 29 and end April 1. The term’s course features automo- bile and tractor mechanics, involving valve grinding, tightening bearings, babbitting, etc. The students live at the school, where board and room are cheap, and their work is directly relat- ed to agriculture. I visited the school last spring and observed a recitation in one class, unlike those commonly heard in school, which was here con-' fined to the best method of pruning fruit trees. The school is close to Menominee but has a considerable tract of land for out-door demonstra- tion‘work. The short course students, this winter, will be allowed a choice of farm subjects, such as crops, dairying, soils, poultry and animal husbandry. The boys will get also, gas engine re- pairing, and the girls cooking and dressmaking instruction. At the close of its campaign for farm bureau members, Baraga county _ with formaldehyde for .vines with Bordeaux mixture and Par- “ NOV." ”[1936; ' Farmers Active Regardless of Snow had signed up three hundred and thir- ty members, reports the'L’Anse Senti- nel. This is ninety per cent of those solicited. The county is sparsely settled, and while it has some excellent farming sections, much of it is still undeveloped agriculturally. As a result of the coming of a big plant to Iron Mountain, that city has a real estate boom, but the Tribune— Gazette, of that city, states that it has been necessary for the Michigan Sew curities Commission to warn local real estate operators that some of them are not complying with the new state law requiring that they first obtain a state license. The Iron River-Stambaugh Reporter announces a recent second shipment of cattle from the Triangle Ranch, near Amasa, northern Iron county, to Chis cage. The consignment was of fifteen carloads and went by fast freight over the Northwestern Line. This leaves some fifteen carloads yet on the ranch to go to market later. The Triangle Ranch is one of the largest and new- est enterprises of the kind in Clover. land, having been started this spring. A late report is that the ranch will be giyen thirty-five miles of fencing next spring. Experimental farming conducted on the Tennant Farm in Mackinac county is reported by a contributor to the St. Ignace Enterprise, to have led to the following conclusions: “Clear more land. Build up the soil of the older farms—hogs and sheep help. Plow in clover. Manure well. Use commercial fertilizer, but first send sample of soil to be planted to your county agent to be analyzed so that exact chemicals lacking for particular crops may be intelligently supplied. Rotate crops. Buy more high. grade sheep, cows and hogs. Fatten steers of higher grade for beef. Build up a creamery, a slaughter-house and a potato ware- house. Organize a farmers’ selling as- sociation to systematize better mar keting facilities. Treat seed potatoes scab; spray is green. Spray fruit trees. Tidy up the farms. Paint up. Build hog-tight fences in the hardwood. Clean up.” Plant more acres is the advice. Use machines for handling crops; summer fallow; fall plow; cultivate more, con- tinues the writer. Raise more poultry and bees, he says. Farming is a busi« ness equal to any other business. So it is. He states that their sheep, hogs, cows, poultry, oats, peas and potatoes paid well this year.” Five garden clubs with two hundred members in Calumet township school district No. 2 produced two thousand dollars worth of produce this summer, says The Calumet News. This is net profit. The Trap Rock school is cred~ ited with changing a purely Finnish settlement into a thoroughly American. ized community in five years. Schoolcraft county supervisors in ad- dition to the one-tenth mill tax for county fair purposes, have appropriat- ed five thousand dollars for the erec— tion and improvement of the stock sheds on the county fair grounds, an- nounces the Pioneer-Tribune of Manis- tique. The supervisors aresaid to have required little urging for this ap- propriation, regarding the county fair as one of the most important institu- tions in the county. The board also allowed two thousand dollars for the continued maintenance of the county nurse. The nurse had worked person- ally in every township of the county besides being accessible in her office in the court house. Her object, it was stated, is to prevent rather than cure disease, and her tact is said to have established a strong sentiment toward making the office permanent. relatively ~ .4 w iOlVing‘ Our Big . Marketing PrObl 'lVi/l tee Cooperative Principles Developed 072 Me Paefie ‘ By Her/72472 Stem (Copyright 1920. Standefd Farm Papers. Inc.) ARMERS in other states have ap- Fplied the California cooperative system to their own marketing problems in a number of instances. In several cases conspicuous success has crowned their efforts; in others the experiment has not as yet proceeded far enough to insure final success. The California idea was carried northward over the Siskiyous six years ago into the fruit-growmg valleys of Or- egon. It took root slowly, for the Ore- gon farmers remembered previous ex- periences with cooperative movements that did not live up to expectations. But by heeding the lessons of the past and using the fundamental principles developed in California, .the Oregon farmers finally perfected the Oregon Growers’ Cooperative Society, which now handles the bulk of the fruit pro- duced in Oregon. It differs somewhat from the California associations in that it handles all the various kinds of fruit produced in Oregon, but this does not violate the rule of commodity market- ing because of the similarity of the kinds of fruit handled. Success in Oregon and Washington. The Oregon Fruit Growers’ Coopera- tive Society has been the means of se— c‘nring wonderfully increased prices for the fruit of its members, and the fruit Speculators in Oregon are oper- ating in a restricted field. It does not as yet command the full support of its members, however, but its record in two years of existence compares fav- orably with the first two years of any California cooperative. / The prune growers of southern Washington have a solid organization which has been the means of eliminat- ing speculators from that important district. At Seattle the poultry produc— ers’ association is the most potent fac-‘ tor upon the egg market of that city. Both these organizations were pattern- ed closely after California organiza- tions of similar nature. At Portland is the headquarters of the Oregon Dairymen’s League, which has profited by the serious mistakes of the California milk producers and perfected an organization that is the- oretically the best of its kind in the United States. 'It was launched only a few months ago, however, and has since been the object of powerful at- tacks designed to wreck it. Cooperation by Grain Growers. Up in the inland empire around Spokane, the wheat growers have been forming a gigantic association to mar- ket the wheat crop of eastern Oregon, eastern \Vashington and northern Ida- ho. This organization is handling close to ten million bushels of 1920 wheat, or one-sixth of the amount produced in the far northwest. These wheat growers are bound by~contract to de- liver their grain to the association for a period of years, and the association pools the crop and pays each producer the average price for his grade. At the rate it is growing, it is expected that this association will market forty mil- lion bushels of wheat in 1921. The gen- eral plan of the wheat association is almost exactly the same as that out- lined by Aaron Sapiro before the grain marketing conference in Chicago on July 23—24. ’ The plan of the Michigan Potato GrOwers’ Exchange was taken largely from the California Fruit Growers’ Ex- change of Los Angeles, except that the central exchange exercises much more complete authority. The'Michigan po- sts exchange is the outstanding suc- r sobpsratiVé..Ili§rk9t-r game 4' ing in the central west. It markets nearly half of the Michigan potato crop, and last year, according to the United States Bureau of Markets, se- cured for its members over $700,000 more than the prices offered to Minne- sota and Nebraska potato growers. The Michigan Farmers’ Elevator Ex- change is organized along similar lines. It began operating on October 25, 1920, with twenty-three affiliated elevators. It has succeeded in getting a premium of several cents per bushel for grain handled, but its success, of course, will be determined by the future. in the Corn Belt and South. In the south both the peanut grow- ers and the cotton growers are organ- izing associations along the lines of the California institutions. In fact, the Oklahoma cotton association is based almost wholly upon the prune growers’ type of organization, modified to meet Oklahoma conditions. A number of farm organizations, un- der the leadership of the American ciation should make a careful study of the principles responsible for the suc- cess of cooperation in California. It is quite true that prunes do not resem- ble wheat and that almonds are quite unlike cotton, but the principles of co- operation are always much the same no matter what the product. The de- tails of operation differ materially, but the underlying principles are always much the same. It is worthy of note that the California cooperative plan was originally adapted from the meth- od used by the bacon-selling societies of Denmark. In the preceding articles of this ser- ies, I have discussed in detail the most important phases of the cooperative movement in California. At the risk of repeating some things, I am review- ing briefly the fundamental principles that have brought success to the move ment in the Golden State. Organization by Commodity. 1. Organization has been by com- modity, not by locality. There is a -‘ :‘<.. Sunflowers at the Upper Peninsula Experiment Station. Farm Bureau Federation, have begun an intensive study of the grain mar- keting situation with the idea of work- ing a cooperative plan that will re place much of the present surplus mar- keting machinery and put farmers in a position of controlling the grain mar— ket, to some extent at least. This move- ment is operating through the Farm- ers’ Marketing Committee of Seven- teen, to which several tentative plans based on California experience have been presented. A similar committee of fifteen will be selected soon to study the live stock marketing situation. Marketing has become the vital prob- lem in Americanagriculture. Farmers are more interested than ever before in efficient marketing of their crops, and are moving to the solution of this problem by forming organizations of various sorts. Some of these newly- formed organizations are based upon the principles of true cooperation. Oth- ers contain only a thin shred of coop- eration and seem doomed to fail. In still other cases, shrewd promoters are taking advantage of the situation to foist fake organization schemes on the farmers in the guise of cooperation. Review of California Principles. I venture the suggestion that any group of farmers forming or proposing to form ,_a" cooperative marketing asso- w separate marketing association for each important l‘a‘rm product or group of similar products. The raisin asso- ciation sells raisins and nothing else. The almond association sells almonds and nothing else. Even if members of those associations produced other things, as prunes or oranges for exam— ple, they Would have to seek Other channels to market. Similar commodities are often group- ed together, both lemons and oranges being handled by one association and prunes and apricots by another. In order for an association to successfully handle more than one product, the products must be similar in nature and must seek the same general markets. A farmer may belong to three or four cooperative associations in California and not feel over-organized, as each as- sociation is concerned with a separate product which its experts know best how to handle for best returns. The principle of commodity market- ing has been generally accepted by farmers’ cooperative movements else- where, though perhaps not followed as strictly as in California. There are 00- , operative milk-marketing companies at the big’ cities, cotton marketing asso- ciations in the south, farmers’ grain companies in the central west, potato exchanges ‘in the three big. potato 1.. , ducers against another. C045! Help .3 states, live stock shipping associations scattered all over the country. The rule of commodity marketing means that wheat and potatoes could not be marketed together to good advantage, nor peanuts and cotton together, al- though in each case the products are grown in the same communities. Prod— ucts of fairly similar nature, however, like corn and wheat, or hogs and cat- tle, can easily be marketed through the same organization. Produccrs Sign Contracts. 2. Producers sign long-time contracts requiring them to deliver their prod- nets to the association. This contract is binding and provides for the pay- ment of damages in case a growar sells his product to an outside dealer. The crop contract idea was borrowed from Denmark, where it had proved success- ful in keeping weakkneed cooperators in line when outside dealers made a drive on a cooperative society. It has been perfected in California until it has been sustained scores of times in the courts of that state. At first crop contracts were regarded solely as a means of enforcing loyalty upon the members of cooperative asso- ciations. This, of course, is still one of their price functions, but they have also been found to be the key to un- locking the. problem of financing coop- erative enterprises. The contracts now provide that the producers surrender title to their products at time of deliv- ery, the title thereupon resting With the association. This enables the asso— ciation to borrow money to pay ad- vances to the growers shortly after time of delivery. Further payments are made during the year as crops are sold, and filial payment at the end of the marketing season. This enables the association to market its crops at the most favorable time. which it could not do if individual growers were con- stantly pressing it for money. The crop contract has been used on- ly to a limited extent by cooperative associations outside of California. There is no doubt, however, about it being an absolute essential to success on a large scale, because it insures a supply of products for a period of years to the association, it, absolutely pre—' vents outsiders from breaking up an association, and is the opening wedge in breaking down the difficulties of financing a cooperative enterprise. Crops Are Pooled. 3. All products handled by the as- sociation are pooled by grade and va- riety, so that every producer receives the same price for an equal quality of product. The pooling plan is employ— ed by every cooperative organization in California. In some associations, the pools are local only, each local unit having a separate pool. Others are state-wide and every producer receives the average price secured for the grade- of product he furnished the as— sociation. The pooling idea eliminates all com- petition between producers for prices. It makes it impossible for dealers or speculators to play one group of pro- It gives every producer the same price per pound for his product as every other producer received, the only variation made be- ing that for difference in quality. In associations which sell their prod- uct upon open markets and thereby re- ceive different prices at different times all receipts go into a common treasury. and the proceeds are divided equhl‘ly‘: among those contributed to the‘poOl; in ems rm: ii a . .IEEE .8- ‘ proportion to the amount of product furnished. The pool plan is essentially fair to everyone concerned. It puts every pro- ducer upon an equal basis, and elimi- ' nates any possibility of favoritism. It gives confidence to the individual pro— ducer because he knows his product is handled like every other member’s. Associations Make No Profit. 4. Cooperative associations have no capital stock and operate without prof- it. The most obvious advantage in favor 'of the non-capital, non-profit plan of organization is that it allows the as— sociation to operate without fear of prosecution under the Sherman anti- trust law or state anti-trust law in most states. There are other advan- tages of equal or greater importance, Which have permitted the non-profit, non—capital organization to crowd the capital stock corporation out of the field of cooperation in California. Chief among these reasons is the fact that outsiders are easily emilinat- ed from non-profit associations, while they frequently cause trouble in cap- ital stock corporations, because they have interests that are not. identical with the interests of the producer- - members. Nobody but producers should be allowed a membership or voice in the operation of producers' cooperative enterprises, and the easiest method of retaining that control is by following the non-profit, non—capital plan. When no profits are made, there is no incen- tive for an outsider to get into a co- operative association. The California marketing associa- tions do not buy farm products from the growers and sell these products to the trade. They do not buy anything, but simply act as selling agencies for the large group of producers who are members of the association. The mar- keting associations in one sense are simply commission companies selling the products of their members; they do not charge a fixed percentage, but simply charge the actual cost of sell- ing and pay the rest of the receipts back to the producers. The non-profit, non-capital plan of organization takes the premium out -of capital. Farmers receive the full selling price less the cost of selling. The necessary warehouses, packing houses, and equipment necessary in handling the crop are owned by a sub- sidiary corporation which is controlled by the marketing association. The profits of the subsidiary are used to retire the capital stock. The non-profit plan of organization is used only to a limited extent in ca operative associations outside of the Pacific Coast area. The most conspic- uous example is the Michigan Potato Growers’ Exchange, which has operat- ed from the start on that basis. Other Consideration. These four principles—organization by commodity, crop contracts, pooling the crop, and non-profit organizations ~are the fundamental features of the cooperative system in California. There are in addition a number of important points that have helped the coopera- tive cause in Caiifornia, which can hardly be regarded as fundamental but \ N as a MER- which are worth reviewing briefly for their possible application to the coop- erative movement in this part of the country. - ' 1. Prices of farm products are deter- mined by the law of supply and de- mand, which operates freely when speculation is removed. Some associa- tion, notably the citrus and poultry as- sociations, sell their products on open markets for the best prices they can secure. If prices are not satisfactory, they refuse to sell. The citrus associa— tion regulates the supply of fruit on the market by delaying picking the fruit from the trees if necessary while the poultry associations put eggs in storage if necessary to improve the market in times of plentiful supply. These organizations market one—fifty- second part of the year’scrop each week, if possible, and depend upon this stabilization to bring ‘adequate returns for their crop. The prune, raising and almond asso- ciations, on the other hand, fix a sched- ule of prices at the beginning of the year and sell their products according to that schedule. In either case, however, the prices received are determined by the law of supply and demand, which operates freely because speculators and manip- ulators are eliminated from interfer- ing with it. 2. Expert managers are employed to direct the affairs of the cooperative associations. The California coopera- tive associations employ the best men available to direct the work of selling the crops it handles. There are sev- eral $25,000 per year men on the. pay- rolls of the cooperative associations, and some salaries exceed that. Some of these experts were develop- ed from among the leaders in the co- operative movement. Wylie Giflin, head of the raisin association: is a notable example of that type. Some were hir- ed directly away from the rival com- panies which were the worst enemies of the cooperative movement. Some were brought in from outside. like G. Harold Powell, of the citrus growers. Still others came from subordinate po— sitions in the movement. 3. Cooperative associations take the public in their confidence. The meet- ings of boards of directors are open in almost every case to anyone who cares to attend. There are few secrets. Any member has access to any and all rec- ords all the time. The associations make a deliberate bid for public favor by asking the governor of California to name a representative on the board of directors. 4. Local cooperation has been sup- planted by strong centralized organi- zations which handle the bulk of the crop through one channel. The history of cooperation in California is strewn with the wrecks of local cooperative enterprises. California experience teaches very definitely that cooperavt tive enterprises that are purely local in scope do not solve the marketing problem and ultimately fail. When these locals join in an overhead organ~ ization, so that they do not compete against each other, success comes if properly handled otherwise. To Restore Dairying in Dcvastatcd France American Holstein BreederrZOflEr flrrz'rtance in a Great Woré for Humam'zy THE pitiful condition of the agri~ Cultural and live stock indus- tries in devastated France so im- pressed the president of the Michigan Holstein Breeders’ Association, Dudley 1-). Waters, of Grand Rapids, who re- cently made a tour of inspection of this war-scarred area, that before he left the continent plans were completed for assisting these unfortunate but courageous people in reestablishing their dairy business. As a result the Holstein-Friesian As- sociation of America, at a recent meet- ing in Chicago, voted unanimously to subscribe one thousand registered Hol- stein bulls to be placed into the hands of the French government for the pur- pose oi’ improving the grade of the dairy cattle now on the farms of north- ern France. With letters of introduction to the new ministry established by the French government for the restoration of the devastated provinces, Mr. Waters was able to secure accurate knowledge on the present state of affairs, and he de- clares that the work of rebuilding the citizenship of France has progressed almost beyond belief. French peas- ants are rapidly returning to their farms where thousands are living in cellars and in dugouts, while the proc- ess of restoring their farms to cultiva- tion and building barns for their ani- mals is going on. So eager are they to get back to a self-supporting basis that the establishment of dwelling places for themselves seems to be their last consideration. Before the war these northern prov- inces which include the departments of Somme, Pas de Calais, Oise, Aisne and Marne contained about 424,000 dairy cattle. These were practically all taken away or killed during the war. Under the armistice Germany agreed to return 90,000 cows, but-com- paratively few of these have as yet been received, and about two-thirds of those offered have been rejected on ~ac€ount of inferior quality. Through the cooperation of other \ countries, however, these districts—now have about 112,000 dairy animals. Of this number about 10,000 were shipped by the United States, some came from Normandy, others were imported from Holland and England. While the aver age of the cows is good, there are very few sires and but few of these are fit to use. Consequently one of the most important requirements for building up good herds is well-bred sires. Mr. Waters’ plan, as adopted by the Holstein Breeders’ Association of America, is to ask the breeders of H01- steins in this country to donate one thousand bulls, six to eighteen months of age, good individuals and free from disease. These breeders are asked to have the animals registered. The bulls will be assembled in different states and sent to seaboard to be loaded into boats provided by the French govern- ment. The cost of shipping the ani— mals to the coast and of providing for their care until delivered to the French people will be covered by private sub- scription. Each breeder donating an animal will receive a personal acknowledge- ment from the French government. The breeder will have the satisfaction also, of knowing that one of his ani- mals is going to assist in the big task of restoring the agriculture of these districts to normal and to aid materi- ally in giving the child life of the reg- ion a better chance through a much needed increase in the milk supply. The ownership of the animals will be transferred to the government of France. The bulls will be sent to those regions where they can be of the great- est service. Some person will be made directly responsible to the government for the care of each animal. The use of the bulls will be free to the farmers. Solicitationsof pledges of bulls has been apportioned among the leading Holstein states‘of the Union as fol- lows: North and South Dakota 25.; Minnesota 100; WisConsin 150; Illinois 50; Michigan 100; Ohio 100; New York 150; Pennsylvania 50;. New Jersey 50; -New England states 100. The field sec- retaries of the various associations were appointed as chairmen of the committees of their respective states to cooperate with the committee for the restoration of the dairy industries of liberated France, appointed by the national association. The national committee consists of Dudley E. Wa- ters, of Grand Rapids, as chairman; R. C. Pollock, of Chicago, and H. C. Baker, of Tifhn, Ohio. Already seven hundred head of ani. mals have been offered by the various state associations. To date Michigan’s donations are as follows: Dudley E. Waters, Grand Rapids, 20; Loeb Farms, Charle’voix, 16; J. H. Brewer, Grand Rapids, 3; B. S. Hanchett, Grand Rap- ids, 2; Traverse City State Hospital, Traverse City, 2; Michigan School for Deaf, Flint, 2; Corey J. Spencer, Jack- son, 1; R. B. McPhernon, Howell, 1; C. L. Spillane & Son Co., Clio, 1; Dr. T. C. Tiedebohl, Coloma, 1; John B. Martin, Grand Rapids, 1; W. J. Gam ble, Detroit, 1; E. A. Hardy, Rochester 1; E. W. McNitt, Grand Rapids, 1; David H. Day, Glen Haven, 1. The collection of donations in Mich- igan is under the direct charge of Hor- ace H. Norton, Jr., of Lansing, field secretary bf the Michigan Holstein- Friesian Association. VAny Holstein breeder desirous of contributing to this most worthy cause should take the matter up with Mr. Norton. BREEDERS SHOULD BE MORE PROMPT WITH PAPERS. E have seen many cases where breeders neglected to turn over certificates of registry and'transfers promptly following sales of cattle and in many instances serious complica‘ tions resulted. There is no possible excuse for such slackness, and breeders should see to it that such matters receive prompt. attention. It is only a matter ofa few minutes time to make out the .neces- sary applications and send them in to the secretary’s office and it is very im- portant, especially with the beginner, who is taking his first lessons in the purchase of registered animals, that the papers be turned over promptly. It always makes a good impression on the buyer if the owner has all the young stock registered in good shape and it is simply a matter of good busi- ness to do this. Some interesting data in this connection may be found in the recent census returns, which show that of the 24,602 pure-bred Holsteins of all ages reported from Michigan, 5,286, or 21.4 per cent, were unregistered at the time the reports were filed. This is altogether too high a percentage, and .it would be well if the national asso~ elation would encourage early registra- tion by amending the bylaws so as to charge additional entry fees after six months of age. Delay in registration tends to in- crease mistakes, both from loss of identity of the animal and from loss of records in connection with the breeding, and with the great increase in the Volume of the business handled, earlier registration should be required. In public consignment and dispersal sales in particular, it should be a rule that all papers be ready before the sale. It is a deplorable fact that many breeders selling in public sales offer cattle over a year old and yet unreg- istered. This condition should be rem- cdied and-every breeder should see to it that his cattle are registered and transferred promptly. Twenty per cent of all applications received at the sec- retary’s office are returned for correc- tion, and many of these mistakes would be avoided if we would all take care of such matters today instead of putting it off until. tomorrow. Feed the young heifer like a little cow and on cow foods. Let calf and stock foods alone. Feed good bran, '_middlings, a little oil meal, clover-hay, silage and that sort of foods, keep‘he'r growing, always in good flesh, never. overfeed to‘ destroy or weaken. HnAA‘HAntmh -~.;. .. y m... OR many years prominent educat- ors have realized that country ‘boys and girls have not enjoyed the same educational privileges as ‘their more fortunate cousins in the town orcity. This is unfair, especially in an agricultural state like Michigan. For the farm boys and girls of the fu- ture there must be justice and oppor- tunity, according to the measure of the times in which they are living—— opportunity to know, to live and to seek the truth. What changes are nec- essary in our educational system for ...,,, as‘ndatedschodtMaGwd , T éc C ircuiz‘ Ric/er Finds Matt Illiciigmz ’s Success wité Consolidated Rural Scéoo/s is as Outstanding as téc Success iii Otécr States age of failures greater than among pupils from the town or city graded schools. ‘ The most complete record brought to the writer’s attention here in Mich- igan is a report from examinations conducted during the second week in May, 1919, when seventeen hundred boys and girls from the rural schools took the eighth grade examination. These boys and girls wrote upon a list of questions prepared by the superin- tendent of public instruction, and the same questions were used throughout the graded school, eighty were given diplomas, and twenty were failures. Sixty-five from the one—room school and eighty or more from the graded school is the comparison. The rural consolidated school has the same ad- vantages as the graded school in so to standpat, but think of the boys and far as instruction is concerned. Is it girls. V, worth while to adopt, a system of rural schools that will change, fifteen fail— ures out of every hundred, which is the difference between the product of the graded and the onevroom district school, to successes? thing better than stones for the bread they produce. It is the only way to transmute an old standpat farming community into one of progressiveness with something of an apostolic soul. For some of us older people it, may pay V ANY people have an idea that it matters little what. kind of school the boys and girls attend the. first few years of their school life. This is a the working out of justice and oppor- tunity between country boys and girls and those who live in the town or city is beyond the writer to say, but the consolidated rural school seems the most logical remedy. the state. where the pupils attended. According to the The same course of study had been followed in all the schools records approxi- mately sixty-five per cent of the boys Reports from other States the pupils from the ungraded Successful educational schemes al- ways make. the greatest progress where education is needed, not where it is general. The consolidated rural school has to do with the improvement of our future generation of farmers, and in no line of business is education more needed than in the biggest busi- ness of all—alarming. This is a busi— ness that has been all .hands, and no head. The consolidated rural school will give the farming business a head. When schools are organized with the township as a unit it not Only provides a better system of education for the boys and girls, but it brings the whole community into closer relationship. It makes country life~poor and sordid as it usually is—richer and fuller than city life at its best. It makes the rural school a better school than any city school can possibly be, because it gives the boys and girls a knowledge of literature, history, physics, chemis— try, botany and biology, and corre- lates them all in the science of agri- culture. It not only gives them oppor- tunity to study, but to live and think, and by their living and thinking they are brought to an understanding of the problems of life about them. Schools should function quite as effectually in and girls received eighth-grade diplo- mas. Out of every hundred who came to write sixty-five went away entitled to diplomas and thirty-five went away failures. Sixty-five was the product. Thirty-five was waste due to various reasons. getting pupils to think as in giving them pre—digested information. In discussing the merits of the con- solidated rural school over the one- room district school for younger boys and girls it is difficult for one to meas- ure their relative efficiency without some accurate records of the number of pupils who take the entrance exam— inations for high school after finishing the one-room district school. From in,- complete surveys in Michigan and oth- er states we do know that the number is comparatively low and the percent— ,HE one-room rural district school with its limitations was the chief offender. How do we know this? An investigation of several graded rural consolidated schools having a suffi- cient number of teachers to prevent any teacher from being required to teach more than two grades showed the percentage of those who sought promotion after doing the work of the eighth grade to be eighty and above. Out of every one hundred Who asked for promotion from the eighth grade of - : Consolidated School at Goodrich, Genesee County. eighth gradeexaminations. while only nine per cent of the pupils from the consolidated rural schools failed to pass the same examinations. in other counties the results were fully as con- vincing in favor of the consolidated school. This is too great a handicap to place upon children who live in the old rural districts. Rural consolidated schools seem the best remedy. Considerable improvement could be brought about through employing bet- ter teachers and otherwise stimulating the functions of the one—room district schools, but such stimulants only use up more tax money without getting at the real root of the disease. It is time for us to think more of the unending generations of little boys and girls coming on to tread the furrows of our fields and prepare to give them some present even more convincing figures. In Worth county, Iowa, seventy—four per“ cent of one— room rural schools failed to pass the big mistake. The greatest period in the pupil’s life lS’ when at five or six years of age he toddles off to school. The first few days there are many frightful yearnings for home and moth- er, but with those of his set he soon accustoms himself to the new life and the impressions are made, and so they continue to be made all through the grades. The very foundation of the pupil’s education is made in the lower grades, and when We, begin to give. thoughtful consideration to the fact that the education of so many of our country boys and girls ends before they have finished the eighth grade, it. brings home to many of us the dis- quieting fact that the scanty materials of experience and surroundings down. in the. oneroom school effectually shuts off the ambition, for a higher ed- ucation. ()r in case they do succeed in coming through with an ambition for a high school or college education they find it, difficult to bridge the wid- ening chasm between the one-room rural school and the town or city high schooL “Michigan is not keeping pace with other states in the consolidation of rural schools,” is a. remark commonly heard in other localities. Perhaps Michigan should have advertised her system of consolidated rural schools like other states are doing, for there is no other state going ahead with the work on a larger scale. Most; of these schools are in the northern part of the state where they have, been organized with the townships as the unit. Cer— tain communities in the lower" penin- sula are making satisfactory progress. Some of these schools have been or- ganized in communities where it had seemed that the one—room school with its old equipment would be the school for the future as it had been in the past. Present conditions and the scarcity of competent teachers is re— sulting in other communities taking an interest in the problem. There seems to be a sweeping change in the atti- tude of many rural communities to- i x «an M. Comple to 1 / . . ward} the educational opportunities af- forded by the consolidated rural school. HREE main-questions in the minds of the people when they start out | ' MILKER to investigate the merits of the con? . ‘solidated school are: Is it what we \‘ .. 1' M No installation expense! —run by hand A T LA S T ! farther — whether he has few cows or many! The Page Hand Oper- ated Milker—only $123. One-fourth the work of milking b hand. So simple, a child can run it. Like han milkingr—adjustable to any cow. Send coupon below. Find out how to end milking drudgery and solve your labor problem. For Small or Large nerds The gnnn with 0 to 16 cows can r15- thi‘ model. never needing a power driven milker. ’1 he man with a larger herd can use it to try out machine milking in a small. Inexpensive way and ehun later to our engine or olectrlc power model. and Power model accepted in trade at almost full purchase price. The Page, in any model, is simple—has fewer parts—- tbs-snore »— 9° loss. Scientific. practical. easy to operate. sanitary. * On Trial .' Learn how we stand beck of our machine with an ab- solute iron clad mntee that it must do the work if 0 ted accor mg to instructions. T}? the Page and Power Milker on our herd and see, 1 after thirty dun, you one not del' ted with the results. 90 days to pay. Just find out or youreeU'. Write for our afar. Send Coupon for FREE BOOK !. Let us send you our free catalog. It's full of ' feces—en education m milk: nin- . rennet milking - A milker for every r chines. Learn how to get the service at the lowest cost. _a.m also bow on are completely protected in mvm our power machine a trial on your own erd. Send the coupon today. 'I'IIEBURTON PAGE (20., Dept.4708 661 West Lake Street, Chicago, Ill. ‘ Please send me your face hooklet containing the facts oh milking machines and full details of your direct occur on the Page Hand Operated MIIKCI‘. N‘m ......................................... eeeoeeOCOIOQ Address. . r. ............................................ ... l ' . . Z . I d June..." 72?: dress, size and will send this . I to You don't pay 4 one pennyn the sweater is ‘ Miveredu l we doorbythepost- man. This use ~ wonderful op- .68 e JEN "would: sebuerieuges- I .. "’ '5‘& and in (a your-all. Member theory " ‘ . in I II II . . git-ram. See alum shawl eon-um “Wuhan“.hmbeh. Sweeter alummwtflm apdhm "humour. “Mt 1m- Myueniwlwuin-, hm. Mbfltwmacmflgfl. Col- mum arm cure-fl- awless-leeks. onfimeeonem. firm lo 98 “mm" W ee- Uo-ee-u-eanl: u- would ”limit: bemdmrflmdhme. 1am“ ma hie-Budlmmm_am. “new. man, hat you an and nurses—u m. money. the give due and color ”haw-em“ who put ”Ain‘t—”Inches.“ Wehmoeid . m "flnm—weknow mmufinmh‘cmaamm, m sun-maul fishes:- UAI-am m 00.. “in Wemi WANT h I Moot belt wee You can but? Then t a? Lime ’i‘iwsren poni- mm- H ’e'll'o or D “#1983 inch» w” ”than“. um , were united into one strong unit. the new-born is want? Is it expensive? Is transporta- tion practicable during the entire year? A recent visit to Genesee county to study the work as conducted by Coun- ty School Commissioner J. L. Reigle convinced the writer that the work is a success. Mr. Reigle has three such schools under his supervision. The first consolidated school in the state was organized in 1906 at Grand Blanc when two rural districts joined togeth-‘ er and consolidated with the village district. That was before there was much improved road in that section. This school proved a success from the beginning. The children were all trans ported from their homes to the school in the morning and back to their homes at night. The school board was careful in the selection of teachers, with the result. that the community is well pleased with the results. During the past ten years ninety per cent of the eighth grade pupils of the consolidated school passed their exam- inations each year, as against eighty per cent for the village schools 01' the county. and fifty per cent in the one- room rural schools. In the spring of 1919, when the new rural school, consol- idation went into effect, three adjoin— ing districts voted to consolidate with the old school and form an agricultural high school. In the spring of 1920 all the school districts in the township At OR a number of years hairlessness Fin pigs has been a troublesome , condition for hog raisers in the north central and north western states and to some extent in the corn belt. It probably causes greater losses in this state than we are aware of. It is a well—known fact that goitre in the human is quite prevalent in the sec- tions just referred to; Hairlessness of an accompanying symptom of goitre in swine. The mal~ ady appears most often in the spring litters. The pigs are farrowed at the termination of the regular gestation period or may be carried over a few days. They do not come prematurely as in infectious abortion. Parts of lit- ters or whole litters are :usually born in a weakened condition and with a. 'complete or partial absence of hair. The Weak and hairless ones die soon and the others, if they live, usually re- main runty. The thyroid gland in the throat region which is enlarged in man 4 affected with goitre is likewise enlarg ;ed in the pigs but because of their Short, thick necks the enlargement us- ually goes unnoticed by the casual ob- server. The glnnd in the sow that far- rows the pigs .is likewise enlarged. This thyroid gland has an important function to perform. It forms a chem- ical substance containing iodine which it throws out into the blood stream. This iodine compound is of the great— est importance in the development of the young animal. When. for some un- iknown reason, theranimal body does not get its required amount of this substance as rapidly as it should, the thryoid gland becomes enlarged so as ' to allow a greater «quantity of blood to pass through it in a given fine. This . enlarged condition at the gland is cell- ed gotta-e and other symptoms" associ- atedwfithitienewm page are weakness and hairlessness. To «prevent the condition the hog raiser muSt‘i'ma’ke it possible for the brood sow, to obtain , the necessary Tas‘mxcsicisrcsnush< present there are about. one hundred and ninety pupils enrolled in the Grand Blanc school. Six teachers are/employ- ed in the ten grades. Five of the rural districts are being maintained at pres- ent because of lack of room in the cen- tral building. Children are being trans- ported from five of the districts. Plans have been perfected for erect- ing a new building next year that will accommodate all the children in the township. The people are going to en- deavor to make it one of the best ag- ricultural high schools in the state. The transportation problem has passed the experimental stage. It has been successful during the coldest weather. It insures more regular attendance. It provides more weeks of school and in- sures a larger enrollment of boys and girls of school age within the commu nity it serves. , The Goodrich Agricultural School was organized in the Spring of 1919 when four rural district schools voted to join with the Goodrich village school. In 1913 the people of Goodrich erected a new school building which was planned to meet the future re- quirements of the community. There are now one hundred and seventy pu- pils enrolled, and six teachers are em- ployed in handling the twelve grades. Last August the Brigham district v0t~ ed to join the Goodrich school. Com- pare the conditions here with those in some of our one-room district schools and one can better appreciate the large factor that these consolidated schools are becoming in the upbuilding of a more satisfying country life. At Gaines the agricultural school was organized in the spring of 1919 I amount of iodine from her food. 10- dine is usually present in the food in sufficient amount but the manner of feeding and caring for the hog may make it impossible for it to take into its system the proper amount. At the Wisconsin Experiment Station it has been determined .that the following combination of factors may bring on the goitrous condition in pregnant sows and may result in hairlessness in her offspring, namely: A ration high in protein, low in roughage, a lack of exercise with the resulting constipa- tion. It can be easily seen that these conditions prevail most frequently in the winter and hence spring litters are the ones that would be expected to be affected. The history of the outbreaks on the “affected” farms shows this to be true. Fall litters on the same farms produced by the same sows but which have had a smaller amount of protein food, plenty of green forage with its accompanying laxative effect, and the freedom to exercise, have practically always produced pigs free from this malady. Therefore, the thing to do, of course, is to provide for the pregnant sow during the winter months the same food and living conditions, as near as possible, as she is provided with during the summer gestation pe- riod. This means that the rich pro- tein grain ration should be cut down and roughage in the form of clover or alfalfa hay added. The Wisconsin sta- tion advocates feeding the hay either in racks or chopped and added to the grain at the rate of twenty-five per cent of the total ration. Provide plenty of daily exercise. The latter, with the roughage. terms to keep the bowels in a laxative condition. Keep the cm ters clean and dry. If there are soon on the farm that produced hairless pigs inst spa-Zing there is a possibility that they may do so again this spring but we have, a remedy which may. be used in conjunc— ti n with the foregoing suggestions. v- ' throughlhroe rural districts joining with the village school. it has twelve grades and five teachers with an en- rollment of about two hundred pupils. in this enrollment the percentage of pupils in the higher grades is much greater than it is in districts where the pupils have to go to some town or city to attend high school. In fact, be- fore the consolidation of the schools in these districts but few pupils had graduated from high schools. The work holds their interest for a longer period than it does where there is a gap between the grades and the high school course. The younger pupils have the entire school program con- stantly before them. The Goodrich and Gaines schools are organized under the Smith-Hughes act and receive about $1,000 a year from the federal government, besides an ad‘ ditional $600 from the state for operat- ing expenses. There is also the allow- ance of $200 a year for each bus need- ed to transport the children. These new schools are well organiz- ed for teaching the girls how to sew and cook; the two vocations which will be brought more or less into constant use by her. The boys are taught to- build things with their own hands. These things, properly taught, not only increase their interest in school life, but they bring about a reunion of the home and school, a wide gap that must be bridged if the boys and girls are to appreciate the fact that country life in many ways excels city life. Perhaps the best result of the teaching of ag-” riculture in the rural consolidated school is the new attitude of the boy toward the old farm. Treatment for Hairless Pigs By Dr. R. A. Karma/Zr. Department offlm'ma/ Patbo/ogy, M. A. C. This remedy consists of supplying to the pregnant sow the iodine which her thryaoid gland seems to be unable to supply. The particular iodine com— pound that is the most satisfactory to use is the iodide of potash. This may be procured from your local veterinar- ian in ten-gram (approximately one- third ounce) doses. Have him powder it very finely. Thoroughly mix a ten- gram dose with each one hundred pounds of food. Do this during the whole gestation period. This treatment is inexpensive and the results obtained from it wherever it has been used have been very satisfactory.» . VEGETABLES THAT ARE .BEN- EFITED BY FREEZJNG. . T is known by most gardeners that cabbage, parsnips, turnips, salsify, and carrots are not injured by freez- ing, provided they thaw out while in contact with the earth or soil, but it is also a. fact that certain winter vege- tables are not at their best until they have been frozen hard at least once while in the ground. Parsnips and sal- sify especially. should stand in the ground until there has been weather cold enough to freeze several inches, then the roots may be dog and stored in an open pit and covered with diet. The covering may be sufliciently heavy :to prevent further freezing if it is de- sired to go into them during the win- ter, but it will do no harm if covered only a few-a inches so that they will freeze and thaw several times. ”PM will be of better torture and flavor by having frozen. W should not he allowed to freeze home than once. end cabbage also keeps best if com'ed well after-Whom have W'ma‘ tm and thawed out milder m. The stalks should also he meand'lth soil when in stoi-age, as the frost will come down them into the head if they protrude and areallQWed to. freeze and thaw. a numberor ttmes.-.-:—H P G ' » _ ‘ . . ~ (3;. . . ”I‘ve-As». or 11m a. “A”..- 9,. THE f M tea I 9 AN "F A 'R M E R How do you do your chores —— the old way or the Jamesway? ' The old. way—cleaning out the barn is the dirtiest and hardest ‘ work on the place—a chore that is shirked by everyone who has a chance to get away from it. Loading up the old wheelbar- row—pushing it out through the barn, leaving a trail of dripping filth—across a mushy yard and up on to a manure pile, trying the strength and patience of the strongest man; afterwards load- ing the Wagon from the pile, los- ing the liquid-:Who could like such a job? 2:; But dir- ._ f?" , ty w ork ”(’1‘ . .1 like this is / 243$???“ Exp” no longer ,6. ;t-:\;j11;\\:,\;. ,j/A'tp necessary ‘ 3'11"{<‘\*fl~{ 5» 11“ \«31 V co n an y 13‘. .‘C ' o» \ _ all»? \ikél . ,farm. 1" 4:“ {b This task’, V ‘ 1;; like many other tasks in the dairy barn, has been changed by James to a chore that even the boys like and which they can do as well as the strongest man. James Carriers Make Chore Time Short What a snap it is to clean the barn the modern James Way! How easy to drop the carrier to the floor, lifting the manure bare- ly knee high to get it into the tub. In a few moments the big tub can be loaded with more'manure than half a dozen wheelbarrows can hold. Then a quick, easy run out of the barn and a jerk on the trip empties the load directly into wagon or spreader or onto the pile. And it’s a clean way. The tub is practically water tight — no slopping or dripping. _ A most “A attractive new way is that fr e e d o m y from the drudgery costs you less—in, actual dollars and cents—than the old way of cleaning with‘a wheelbarrow, or with wagon driven through the barn. Every farmer ought to know that the old-time wheel-barrow way of cleaning the barn is the most expensive way. He knows very well it’s the hardest. The cost of wheelbarrows or the cost ‘ of modern carriers is only a fraction of . the real cost. ' ~ The real expense is the time required _::' fffime’ for which you pay cash if your lured"mengdoes the work; or” time’ifi warning inerprofits 7:71 ‘ IE1 11.4%; -1 if I|111 *1 luz 11711W s "21 11 131-11511111 ‘ 7 allll'1 “£111: {\u ll ‘1“ 1-2-1111!“ 11.1....111“ 7,11- 111 11111111111111 1111111111.: '- 1"'9/ 6; “"\~*\\ a 115x: , v ' e ,2: ’ 7?? 1 — “T” , : 1' ’7 ‘ / , _ ‘ ,gfi: \ >’ \ 1"]. t ’ II/l, l .3,” —~ P [m 1’ \ 4 “ \‘ \ ~ / \ . 1 \ a. \ y; / A l v 0 Other Work-Saving James Devices There are many other James devices that save labor, increase milk yields, help sanitation and improve cow health, such as Cow, Calfand Bull Pens, Feed Mang— ers, Calf Pail Holders, Sure-Stop Swing— ing Post, Swinging Cranes, “Safety First” Bull Staff, Handy Milk Stools, etc. Also equipment for the hog barn, horse barn and beef barn. The James Way Sunny Hog Barn pro- '11s /i\ ; 3;, ‘1‘- «1*, ._ u v, 4-.” —-—'l 1 , ,rit. - , ‘ 1. i711 1-. . : ' _ . m A 5", \\ \ , :/ . .u._ 5,; m . — ‘ ,' X75,“- " 7 \'.\ ‘ \.-‘~‘"‘ \A‘§; \ \‘V‘ \‘.>§\ \ h : hi I," / .- A Ill/ll»! 1 ‘V /‘-‘ all , ZIP ’1 /. {it}! I . \ \ \ fl, .21: :i‘ i”. vides sunshine and Sun warmth on the floor of every pen two-thirds of the sun- lit hours. The James Hog Barn Book, sent on request, tells all about it. Free Dairy Barn Book The 320 page book tells all about the James inventions that save so much of labor, prevent spread of disease, promote better cow health, protect against danger- ous bulls, make simpler the care of calves and sick cows, and increase milk yields. _« Q.“ 1abam' howtove' ’— “1 nt-rX-r‘” 7r 2‘ \ r ‘2‘? - —.~.~‘s 17.- .3}. 5—5: .‘\-- n ‘1 vs“.— .1“ \‘n..'.—;‘.r—\.'\.‘a atxtfi.‘ e- x it 0 Easy Installation 3: It explains the easy way of putting up carriers, setting up stalls and pens and attaching drinking cups. Skilled help is not required, because of the ingenious James Anchors and because the equipment is assembled at the factory. Barn Plan Service It tells about James Barn Plan Service; 7. ' the many James barn experts who are at your service——men who know what has been successful and what has not, what not to do as well as what to do in planning convenient, money-saving barns. Their advice on barn planning, ventila- tion and other barn problems is free, with no charge for floor plans. - Send for the book—a postal and asking for :‘Jamesway No. 24” will bring it. Send new and get thefull details“ how fi‘huild fiiata‘ ham, ,, L . ‘/ ., ?\ NOV. 27, 1920. You Can See This ‘ Work The famous“See-Thru" Teat Cup makes this United the most practi- cal, up—to-date milker on the market. You can . see at a glance how each teat is milking. It is strictly sanitary— easy to keep clean—safe and lasting. Pump-pulsator type gives the smooth, natural action —- sucks like a calf. 1% to 12 H. Ask your dealer Milker/ y, z, THE MICHIGAN FAR’M'ER ' See the UNITED M". KER atyour dealer’s or write us United Engines P. Gasoline or Kerosene Engines ‘— of hi best quality for every purpose. Over 200,000 sat- 13 ed userstestifytotheirsuper-value. See onework -— learn its features. Ask your dealer or write us. United Diabolo Separator 160 to 900 lbs. capacity—backed with a guarantee of satisfaction. It is easy running, close skimming . and absolutely sanitary—substantially built to give years of service. United Feed Mills 6,8 and 10 inch sizes—grind all kinds of grain. Self—sharpening, automatic-aligning. oscillating burrs—exclusive United features that mean a better feed mill. anteed. Furnished with or withou‘t elevators. Get the best—the United. Of large capacity a .ully guar- United Washer With the famous full-swing Dolly—hand or power type—the washer that washes clothes cleaner, quicker and safer. swinging wrin er, if desired. See one work—— then buy it an save! -. Fitted with steel stand and for facts on the fame: United line or write us NE C0. Dept. 24 Lansing, Mich...” a meet your needs. HUDSON Round Stove and Kettle Style. Heavy Jacket, carefully made and framed. Lug handles on sides. Best gray iron removable kettle with extra heavy Coolie" will exactly FINISH H063 FOB MARKET —by cooking potatoes, pumpkins and other feed. If the market on potatoes is off, cook and feed to sell at a profit. Also use Hudson Cookers for boiling spray mixture, canning. scalding hogs nd poultry,_ or for wash-day andcleaningdairy utensils. eat quick] -burn‘ cobs, w or coal. bottom. Should last forever. Made in four sizes—40 to 80 gallons .. g ‘ Big capacity Cooker at a MODOC results. Three sizes—60 to 120 gallons Get the Cooker you need from your dealer or write today for catalog. . piece furnace style with ZO-gauge galva- nized steel boiler. Direct application of heat gives quick low price. One- Hudson Mfg. Co., Dept. 57 , Minneapolis, Minn. I I 0 MO FEED ‘“ ".°..° COOKERS WWWmuumumwnnuummlumunummmmmmmmummmhunmmunmummmnnnumnmmnnmmmlnmm1 BUGGIES‘ Balance of our stock of buggies and cut- ters at twenty-five per cent less than wholesale. prices, while they last. Fac‘ tory to be used for auto manufacture. Walker 8c 00., Ann Arbor, Mich. FARM HELP ' ’ as manager of modern form, mar- “film" "allied ried. lifetime experience in farm- Eng. stock raismg. fruit. growl . soil, im rovenient. machinery, six winters at Agricu tural Col eges. Best. references. Box G 1120 care of Mich.Farmor.Detr0it. Experienced com o- w A N T E D tent, young marred man without children. Tanty acres. Registered grains. fruits, (poultry. With wife who is first class ousekeeper. ivc experience and references; and w es wanted by year. on condition work is competent an satisfactory. State Farms Asso.,Kalamazoo,Mich. POULTRY — ' “'11 G i . uh Holland Turkeys ”Amalia? Ronni"... 8‘? . BI . Prat, Poultry Mich. Agri. College. Farm orefle. Alde- Wllwonb. Byron Center. Mich. 'Prices Slashed! Sweater Bargain If you appreciat value, you'll find it in this splendid men's sweater. Send your; name and ad- dress, givmgsizewanwd. " . and we will send you the _ :, , gei’n price of only weater is madeo heavy knit commercial yarn—has V-neck sleeves—all over gtyle. Ideal for ou pot or indoor wear. Wear it under it '4 82.29 B: .333} iour coat, and 00'" be an? priseld at‘the warmth. Khbae i colonfigidze to «(3). This won one no can never “sin. rder a supply NOV?I Order by No. $23? (21) m: HOWARD LUX coupauv Dept. 820. I 776 Old colony 369.. Chicago, Ill. “5““ W" “Jed cod. Our Service Department DIVERTING SURFACE WATER. I have a small field in a village. The street above it, which has been the main thoroughfare for fifty years, has recently been taken over by the coun- ty and gravelled. The watershed of about thirty acres above the street flows in a gutter beside the street, then through a Culvert across the street and through a ditch across my [land into a mill pond. The road build- ‘ [ers have put in another culvert which will discharge water and flood the best [of the land, and it will settle there if not ditched. I have never made any complaint about the ditch, but flooding the best of the land is another matter. Can I oblige them to provide a way to carry off the water? Have I any 'redress ?—J. K. I Has a highway commissioner a right Ito put a culvert across the road so as to drain the water across the road and wash the field full ‘of ditches. When the road was laid there was a. hollow filled up, and no doubt water has flow- ed through there at some time or an- ther, but none has flowed there for forty years, to in) certain knowledge. This water could have beenmcarried down the side of the road just as well, but the commissioner i'equed to have this done because it would cost a little more to do it. What are the rights of the owner of land so flooded?—~C. H. Nobody has a right to divert surface water so as to cast it upon the lower proprietor in a new place. In this re. spect the highway commissioner has no greater rights than any other per- son. The injured party may abate the nuisance himself, sue for damages, or get an injunction. J. R. R. WISHES TO GROW SPRING WHEAT I am thinking of sowing some spring wheat next Spring and would like your advice regarding it. Would you use commercial fertilizer? If so, when would you apply it. and at what time in the spring should the wheat be sown? ~ Spring wheat is not a dependable crop for southern and south Central Michigan. On certain heavy, moisture retentive soils of lower Michigan spring wheat often gives good yields lAlso during exceptionally wet. cool seasons good yields are secured. Dur ing the average season oats or barley are more dependable spring crops, and winter wheat or rye may be counted on to give greater returns. In portions of the Thumb region, west and north of Saginaw Bay, on adapted soils, and throughout northern Michigan, spring wheat can be depend. ably grown. For best results spring wheat should be planted as early in the spring as the ground can be worked. April or early May plantings are best. Plantings made in mid-May or later are usually severely damaged by the summer droughts. An application of two hundred pounds of acid phosphate, made at the time of planting. can be expected to give good returns in increased yields. Other commercial fertilizers, high in phosphorus, are also effective. The Marquis variety of Spring wheat is giving the most satisfaction over the widest area. J. F. Cox. POTATO WART DISEASE. Kindly give me information on the potato wart disease, where it is found in this country, and how it may be controlled. A. S. This potato'disease was first discov- ered in the United States in 1918 and is considered one of the most danger- Emma-1 yawn ous to the white potato crop. 'It was introduced from Europe. In this coun- try his new kilowatt; be has“?! and central Pennsylvania and in West Virginia. The disease also attacks the cotton plant. Where found in small isolated places the soil may be treated with steam or formaldehyde, but gen- erally speaking we must look to vari- eties that resist the disease for hope in saving the crop once the trouble be- comes general. Fortunately some Of our best varieties are immune, such as the Irish Cobbler, Early Petoskey and Sutton’s Floui'ball of the Cobbler group; Ehnola and Extra Early Sun- light of the Michigan group; Green Mountain and Green Mountain Junior of the Green Mountain group and the Round Pinkeye of the Peachblow group. Those interested in this disease should Write the United'States Depart- ment of Agriculture at W'ashington, D. 0., for Circular III, on “Potato Wart.” ENSILOING DRY CORN. would like to know if it is advis- ab e to put dry cornstalks in silo now? I did not get silo up in time to fill when com was cut. How‘.much water will it need? I am thinking that the silage will rot down like a manure heap if dry stalks are soaked with wa- ter. 1 have.,}iusked out most of the corn. Kent Co. F. M. L. It is advisable to put dry cornstalks in silo/3ft on have the room. You can get a much greater food value out of them if they are ensiloed than you can to feed them dry, because a great per cent of them will not be eaten at all when dry. You are wrong when you say that these stalks put in silo and thoroughly wetted will rot. The re- verse is true. If you put them in dry you will lose more of them. By wet- ting them thoroughly they soften and pack down, which excludes the air. If you run them in dry there will'be air enough mixed in with cornstalks to develop my mold. With them thor- oughly wetted down and out fine you will preserve them and have good silage. C. C. L. CAN BUTTER-FAT BE FED WITH MILK? Can butter-fat be fed into milk. Our condensary says that it can, also that the weather~ conditions changes the amount of fat in milk. E. K. No! Butter-fat cannot be fed into milk. This is an old question, but it comes up for discussion every little while. If you could change the per cent of butter-fat which a. cow pro- duces, by feeding, then you could eas- ily make a Holstein cow give as rich milkuas a Jersey. Even taking cows of the same breeding, they vary much in per cent of butter-fat. You can have _two 'Wanding side by side in the barn, 9 same breeding. They look alike, they are fed alike, and yet one may give considerably richer milk than the other. It is therefore apparent that feeding has little to do with the per cent of butter~fat. The individuality and breeding of the cow controls in this matter. C. C. L. SORGHUM FOR ENSILAGE. I have sugar cane and would like to wither it. Would it be all right to mix with corn when filling silo? Lenawee Co. E. E. E. It would be much better to mix the sorghum (sugar cane)’ with corn as you fill the silo than it would~to put it in alone, although sorghum makes a good fair ensilage when used alone. Howevergtis notes 8901.! as my a...» . _ i l \ 3 l, v \ T31 E 'M Ich‘I CA N— F’A RM E R BY INVITATION _ ;_ MEMBER OF ' . . " " Rte-um“, , 15.. ,0 l i t .5 a...» e H arm" M KMW t/zé/fl/orlq’lr L (II-gait Man ufoctw-em ’ . ' " ’ of Measuring pump: ,, g r ’ have never used (1 ,G/qss Can tq’inelz, for Gasoline 4 . Mr. S. F. Bowser was the Pioneer of the Oil Tank and Pump mdustry. His first measuring pumpwas designed, built and patented in 1885.. During these thirty-five years it has always been Mr. Bowser’s ideal to promote the greatest possible Accuracy, Safety and Economy in the com- mercial handling of oils and other hazardous liquids. W111 ‘ coo Scores of fires destroying property, taking lives, .causing huge financial losses, are the» ’ 'It is a fact that a measuring device, providing a _l . " glass container for liquid, was patented and offered on the market by another manufacturer [more than thirty years ago. The glass container for measuring liquids is not a new idea. But Bowser has persistently refused to subscribe to a principle that does not assure the utmost Accurate, Safe, Depend- yearly toll ofthe easily breakable glass con- tainer type of gasoline measuring devices. Not once in thirty-five years has any type of Bowser Equipment caused a fire, and seven out of every ten oil Tanks and Measuring Pumps used in the world have been made by Bowser: able Service. It is apparent that a glass container is too fragile to insure safety in handling dangerous liquids, such as gasoline. Gravity discharge, depending on the eye for control, does not and cannot Hundreds of times Bowser Pumps, containing; their full capacity of gasoline; have stood in theft furnace of burning buildings, NEVER HAS ONE EXPLODED. . A W‘- W ,1 , “g , assure absolutely accurate measurement. The present Bowser Piston- Type Measuring . -,, Furthermore, the mechanical features necessary Pump is the result of experience gained In build-i ”‘ 'i ‘l. to that type of measuring devicelend themselves ing MORE THAN A MJLLION Bowser to easy manipulation by a dishonest operator. Pumps of the same type, which have preceded it, . o o o . "‘°""“°‘°°" , Therefore, the splendid record of the Bowser Company in the Industry it ‘39; leads is notionly the result of high ideals, but high ideals reduced to a practical, scientific standard. . _ . q The unlimited resources and manufacturing facilities of the Bowser Company? ' '\ 'E ' E . are dedicated to the task of building Accurate, Safe, Economical Equipment: .‘I a? .. - for vending hazardous liquids. Except as we im rove our present desi n.9, . 4. P ”W til"! . a Bowser Measuring pump, built a yearfrom today, will be the same" if" .i i f ' . , dependable Pump\you are using today. . .4“ k; . s. F. BOWSER & COMPANY, Inc. M 23%;; Fort Wayne, Indiana -. I» ‘ SL1, 01.0331- AND LARansT MANUFACTURERS 07 (ML SJfRAoL AND unuuumo Dnvxcxs . , «m 77“}th rift-35' {W L , SC!“ ovary buyer oi M. m rod. Wands Ion/gun. mm! Dom» canon. ”has", .9 www .1 , , ' T HE :Mf’icfingi as N . license was ' raw ITuberculin Test Criticised and Defended MILE BERLINER, president of Ethe tuberculosis association, has given out a statement to the press in which he declares that the tuber—' culin test as a means of insuring a safe and sanitary milk supply is wholly in- adequate. “A herd may be tested to- day, and no reacting animal be found, and again in six months, when one or several animals may be discovered with tuberculosis,” says Mr. Berliner. “It is entirely possible that within a month from the first test the milk from that herd may cointain living, active, virulent tubercle bacilli. And such milk, if consumed in the raw state, in particular by children, may give them tuberculosisnotably of the intestines, of the spine and of the glands. “Butter made from the raw cream of such milk would likewise cuntain the bacilli in an active and virulent state for at least four to five months. This has been proved by careful tests made at the laboratories ol‘ the United States Department of Agriculture. “It is easy to dope a herd with cer- tain easily obtainable chemicals and thereby prevent the tuberculin from acting in a test, even though animals in the herd are affected with open tu- berculosis. Animals may be in excel- lent, physical condition, giving plenty of milk that is entirely pure and whole- some for healthy adults, containing no tubercle bacilli nor. other disease germs, and yet such animals may have a touch of tuberculosis, which would cause them to react to the tuberculin test. "The monthly record of the health officer of the District of Columbia prove that. herds of dairies licensed by him, because they were tuberculon tested and inspected at the time the issued, may yet furnish milk at times, and which can be freely sold in the District of Columbia, which afterwards is found by him to rate as low as thirtynine, and many between forty and sixty, out of a possible one hundred in the sanitary standards. This by itself is proof that the tuber- culin test and occasional inspecting is wholly inadequate to be relied upon. “Even slightly infected or impure milk and cream, if continually partaken of, will gradually reduce the natural resistance of the human body; if then, the disease germs should hap- pen to enter through the air, or through water and food, sickness will follow, the outcome of which depends on the degree to which the person has been weakened and his resistance re- duced. ‘ "These statements have been drawn 'up after consultation with a prominent practical investigator of the United States government, a man versed in the subject of tuberculosis and the conditions on which the entrance of disease germs into milk depends. This prominent investigator, being an em- ploye ol‘ the government, cannot pub- licly testify unless he is officially sum- moned to do so,” says Mr. Berliner. The remedy for this condition, ac- cording to this supposed expert, is pas- teurization of all milk. under official supervision. ,lGURES just given out by Dr. Wil- liam C. Fowler, District of Colum- bia health otilcer, are somewhat at var- iance with the assertions of the tuber- cular association president. The Dis- tn'ct of Columbia was one of the first municipalities to insist on the tuber- culin testing of dairy herds contribut- , ing milk to the city. Practically all the milk received here for several years .has been from tested cows, and quite -. largely from accredited herds. ‘ Dr. Fowler reports “that in the last twenty years there has been ‘a marked increase in infant mortality, the fig- ures showing only one child in every 11.72 dying tin 1919, as against one in every 3.44 in 1899. There is a general lengthening Of life here in the‘district. Tuberculosis is rapidly decreasing in the district. In 1919 we had feWer cases of ttuberculosis than any other city in the United States." Commenting on this milk discussion, Secretary A. M. Loomis, of the Nation- a1 Dairy Union, says: “I know of no reason why Mr. Berliner or anyone else should seek to discredit milk as food by the impressions which this statement seeks to convey, and espe- cially in a city where the milk supply is so carefully watched “and the public health guarded as in Washington. To say the least, the authorities are far from being in agreement that bovine tuberculosis can be, or ever has been, transmitted to human beings through the use of milk as food, and I have no evidence upon which to predicate an opinion that Mr. Berliner’s state ment adds anything to either side of this question. 'The record of the de. crease in tuberculosis in Washington under the administration of the-pres- ent laws would indicate that he is On- tirely wrong in his contention. With all that he says about the necessity for careful and successfulpasteurization, most authorities will agree, but not be- cause of the reasons he advances.” E. E. R. Alfalfa in Cass County q THOUSAND acres of Grimm al- falfa, guaranteed as to variety and place of growth, will be grown in Cass county this year, accord. ing to C. M. Kidman, county agricul- tural agent of Cass county. Farmers of that county placed an order with the State Farm Bureau for 8,805 pounds of Grimm, and 1,852 pounds of common alfalfa which together will cover two-thirds of the alfalfa acreage of the county, it is estimated. Cass is a fairly representative coun- ty of Michigan. Its crops being quite diversified and its farmers being well representative of the average farmer in the state in point of prosperity. Ac- cording to the State Farm Bureau it is also a representative example of the educational nature of the work of the seed department of the State Farm Bu- reau. Alfalfa guaranteed not only as to variety but also as to place grown, costs a little more than that for which no guarantee is given, but Cass county farmers have been willing to pay the price. Farmers know that the principle of using good seed is sound. The actual results of using such seed, however, is comparatively unknown in Cass, as well as in all other counties of the state. Up until a year ago no organi- zation had succeeded in obtaining quantities of seed upon which the farm- ers could absolutely rely. The most convincing part of the lesson of the value of planting-northern grown seed will not be demonstrated until later years, when the crop planted next spring and grown during the summer weathers the conditions of succeeding winters. Two-thirds of the alfalfa acreage of Cass county will come from northern territory where climatic con- ditions are similar to‘that of Cass county, where the winters are‘as cold and the land exposed to alternate freezing and thawing, and the Surviv- ing plants have to be hardy enough to. resist these adverse conditions. One- third will come from seed which has been secured through the usual chan- nels and whose source is usually un- known to the farmer, much of it prob- ably from the south. There isn’t any question as to the value of the lesson involved. When the State Farm Bureau seed department began its campaign for pure seeds the farmers of Cass county began looking on their farms for weeds brought in adulterated seeds and they found dodder along the fences, roads, and ditches. The dodder did not origi- nate in Cass county. It comes very largely from southern Indiana and oth- er southern sources. A‘ dealer in_ seeds who has furnished much of the seed for this county is understood to have secured it from assembling stations in southern Indiana. The farmers are said to have surmised the connection. This last year a consignment of June clover was shipped into the county from a local dealer who is quoted as having said that it was guaranteed to be ninety-nine per cent pure, nothing at all said as to its place of growth, except on general recommendation. When the county agent had the seed‘ examined by the‘state seed analyst it proved to contain 9.85 per cent dodder. This seed was sold and planted in the county. One sample of seed purchas- ed through a local dealer sent by the county hgent to the state seed analyst was found to contain ten per cent of yellowblossom annual sweet clover. There are a number of instances on record where seed used by the farmers Cir/dingy Buy: New firmI Sire « May Echo Sylvia is the only cow in the warld to give 1,005 pounds of milk, and forty-one pounds of butter in seven days. ~She has made four seven-day records above thirty-five pounds of butter each. This great cow is owned by A. C. Hardy, of Ontario, and when Mr. 113' he Just couldn't help buying one of is sired by one of her best sons. Giddings went to see this great fam- her grandsons. Mr.'Gidding’s new sire in the past has been condemned by the ' seed analyst. For farmers to secure seed known to be free from dodder and other noxious weeds is a great opportunity. It is putting into practice the things which have been taught by‘ M.’ A. C. for years but against which the farmers have not been prepared to defend them- selves. When the crop lives through the succeeding winters they will have an‘object lesson before them of not only what it means to have fields com- paratively free from noxious weeds but also to have that additional attribute of being hardy enough to be adapted to Michigan’s climate and soil condi- tions. In this connection it is obvious to see they will also learn the benefits to be derived from cooperative endeav- ors. “No. 1” has always been the farm— er’s lucky number. Through coopera- tion he is learning that what is good for his neighbor is good for the com— munity and that it takes the commu- nity, the county and the state as a whole. to solve the problems which confront him. s‘rAsLE MANURE vs. COMMER- ~CIAL FERTILIZER. How much commercial fertilizer of so-called grade of'l-8-3 would have to be sown per acre 'to equal ten loads; of manure per acre, mostly stable' ma< nure, said loads hauled on spreader, rated at eighty bushels capacity. Ionia Co. , J. G. S. It is not proper to compare commer- cial fertilizer, analysis one per cent nitrogen, eight per cent phosphoric acid, and three per cent potash, with stable manure, because they are so different in analysis. It would be about the same as comparing corn meal with cottonseed meal as a feed; for dairy cows, or other live stock. The fact is, your 1-8-3 fertilizer should be used in connection with stable manure, be- cause stable manure is deficient in phosphoric acid and potash, but con‘ tains a more liberal per cent of nitr0< gen, the amount of nitrogen, of course. depending upon the condition of the stable manure. Some of it would not contain over one-half to one per cent, and other stable manure, resulting from richly fed animals would be much higher. But no matter whether the stable manure is from well-fed animals or not, the per cent of phosphoric acid and potash is always low, considering the nitrogen. Consequently the 1-8~3 fertilizer would supplement nicely with stable manure. My judgment would be to use a. rather light dressing of stable manure, and then supplement this with an application of your 1-8-3 fertilizer. C. C. L. MICHIGAN FRUIT GROWERS MEET. HE fiftieth annual meeting of the Michigan State Horticultural Soci- ety will be held at the Pantlind Hotel in Grand Rapids, November 30 to De- cember 2, inclusive. R. V. Goff, of Sturgeon Bay, Wiscon- sin, will handle the subject of “Market‘ ing Problems.” One 'of the big prob« lems foremost in the minds of fruit growers is the subject of spraying. There are a. great many advocates of using a dry material in the form of “Dust,” while others maintain that liquid sprays are the most efficient. Prof. H. H. Whetzel, of Cornell Uni— Versity, Ithaca, N. Y., will have some very interesting results which he will present to the convention. Farm financ‘ ing by communities, orchard fertilizers, transportation problems, pruning, and practically every subject appertaining to the fruit industry will be forcibly discussed. ’ ‘ The student speaking contest origi— nated in this society some time ago, will be featured on Wednesday morn- ing, after which will occur the various reports of the society, and the election of officers for the ensuing year. Hotel reservations are being made' early, and every effort is being put forth to make this semi-centennial meeting the liveliest the society has ever held. Further details may be se- cured upon application to George M. Low. Secretary, Bangor, Michigan, who extends a hearty welcome to everyone connected with, or “interested, in the fruit industry; _ From this herd of Shorthorns on the Prescott Farms, International prlze winners have been selected. How a portion of the farmers’ camp at Rogers City in Presque Isle county, looked from above. “7‘ “H Frequently nature’s efforts have been so successful in producing Vegetation that, a canopy of leaves covered the roadway. The beginning of a perfect day; the tourists doing the wash and powder act preparatory for breakfast. Of all the hundreds of interesting things seen by these farmer folks, nothing appealed to them more strongly than the superlative exhibits of the breed— Throughout. the trip every tourist was made happy and kept smiling by that most congenial spirit, Rev. Konelen, of Bay City. a. as . u “‘ .3939. Mag: ””90 ’oo'uno «w '«'n o .0. M» rummage:max-:9:z-nnzemmmmnmmmm-mnmnn a ' 0 By EDISON MARSHALL Copyrighted by Little, Brown & Company . O 3,. 33 co 2‘: a; ‘ o no o uncowuwwuwwuuwww so”no.”«sosocooowuwwuwwwunuuuw 33243.3? s‘x'X'u‘x'u'oz’oo'oo‘oe‘u'n‘»’o¢°oe'wn'oo‘oo'u'n’oo'oe'x'oo'oo'oo'oo‘oo’eo’oo‘oo'u’u’n‘oo‘oo'oc‘n’oo'n‘M'oo‘n'oo‘os'n'n HE VOICE or THE PACK CHAPTER 1. AN FAILING stepped out of the D elevator and was at once absorb~ ed in the crowd that ever surged up and down Broad Street. Where the crowd came from, or what it was doing. or where it was going was one of the mysteries of Gitcheapolis. It appealed to a person rather as does a river: eternal, infinite, having no con- trol over its direction or movement, but only subject to vast, underlying natural laws. In this case, the laws were neither gravity nor cohesion, but rather unnamed laws that go clear back to the struggle for existence and self—preservation. Once in the crowd, Failing surrendered up all individual- ity. He was just one of the ordinary drops of water, not an interesting, elab- orate, physical and chemical combina- tion to be studied on the slide of a microscope. No one glanced at him in particular. He was enough like the other drops of water not to attract at- tention. He were fairly passable clothes, neither rich nor shabby. He was a tall man, but gave no impression of strength because of the exceeding spareness of his frame. As long as he remained in the crowd, he wasn't im- portant enough to be studied. But soon he turned off, through the park, and straightway found himself alone. The noise and bustle of the crowd—— never loud or startling, but so contin- uous that the senses are scarcely more aware of them than of the beating of one’s own heart—suddenly and utterly died almost at the border of the park. it was as if an ax had chopped them off, and left the silence of the wild place. The gravel path that slanted through the green lawns did not lead anywhere in particular. It made a big loop and came out almost where it went in. Perhaps that is the reason that the busy crowds did not launch forth upon it. Crowds, like electricity, take the shortest course. Moreover, the hour was still some distance from noon, and the afternoon pleasure seek- ers had not yet come. But the morn- ing had advanced far enough so that all the old castaways that had slept in the park had departed. Dan had the path all to himself. ' Although he had plenty of other things to think about, the phenomena of the sudden silence came home to him very straight indeed. The noise from the street seemed wholly unable to penetrate the thick branches of the trees. He could even hear the leaves whisking and flicking together, and when a man can discern this, he can hear the cushions of a mountain lion (Our New Serial. on a trail at night. Of course Dan Failing had never heard a mountain lion. Except on the railroad tracks between, he had never really been away from cities in his life. At once his thoughthent back to the doctor's words. Dan had a very retentive memory as well as an extra line imagination. The two always seem to go together. The words were still repeating ~themselves over and over in his ears, and the doctor’s face was still before his eyes. It had been a kind face; the lips had even curled in a little smile of encouragement. But the doctor had been perfectly frank, entirely straightforward. Dan was glad that he had. At least, he was rid of the dreadful uncertainty. There had been no evasion in his verdict. “I’ve made every test," he had said. “They’re pretty well shot. Of course, you can go to some sanitarium, if you have got the money. If you haven’t— enjoy yourself all you can for about six months.” Dan’s voice had been perfectly cool and sure when he replied. He had smiled a little, too. He was still~rather proud of that smile. “Six months? Isn’t that rather short ‘2" “Maybe a whole lot shorter. that’s the limit.” There was the situation: Dan Fail- ing had but six months to live. Of course, the doctor said, if he had the money he could go to a sanitarium. But he had spoken entirely hopelessly. Besides, Dan didn’t have the money. He pushed all thought of sanitariums out of his mind. Instead, he bagan to wonder whether his mother had been entirely wise in her effort to keep him from the “rough games” of the boys of his own age. He realized now that he had been an under-weight all his life——~ that the frailty that had thrust him to the edge of the grave had begun in his earliest. boyhood. But it wasn’t that he was born with physical handi- caps. He had weighed a full ten pounds; and the doctor had told his father that, a sturdier little chap was not to be found in any maternity bed in the whole city. But his mother was convinced that the child was delicate and must be sheltered. Never in all the history of his family, so far as Dan knew, had there been a death from the malady that afflicted him. Yet his sentence was signed and sealed. But he harbored no resentment against his mother. It was all in the game. She had done what she thought was best. And he began to wonder in i I think 1L .4 C R E S *1! l and Slim Get ”/z'rel Crossed. First I mta/lment. ) what way he could get the greatest pleasure from his .last six-months of life. “Good Lord!" he breathed. “I may not even be here to see the snows come!" Perhaps there was a grim note in his voice. There was certainly no tragedy, no offensive sentimental ity. He was looking the matter inthe face. But it was true that Dan had always been partial to the winter sea- son. When the snow lay all over the farmlands andbowed down the limbs of the trees, it had always wakened a curious flood of feelings in the wast- ed man. It seemed to him that he could remember other winters, where- in the snow lay for endless miles over an endless wilderness, and here and there were strange, many-toed‘tracks that could be followed in the icy dawn. He didn't ever know just what made the tracks, except that they were crea- tures of fang and talon that no law had ever tamed. But of course it was just a fancy. He wasn’t in the least misled about it. He knew that he had never, in his lifetime, seen the wilder- ness. Of course his grandfather had been a frontiersman of the first order, and all his ancestors before him—a rangy, hardy breed whose wings would crumple in civilization—but he himself had always lived in cities. Yet the falling snows, soft and gentle but with a kind of remorselessness he could sense but could not understand, had always stirred him. He'd often imag- ined that he would like to see the for- ests in winter. He knew something about forests. He had gone one year to college and had studied all the forestry that the university heads would let him take. Later he had read endless books on the same subject. But the knowledge had never done him any good. Except for a few boyish dreams, he never imagined that it would. In him you could see a reflection of the boy that played beside the pond of snow water, twenty years before. His dark eyes were still rather large and perhaps the wasted flesh around them made them seem larger than they were. But it was a little hard to see them, as he were large glasses. His mother had been sure, years before, that he needed glasses; and she had easily found an oculist that agreed with her. Now that he was alone on the path, the utter absence of color in his cheeks was startling. That meant the absence of red—that warm glow of the blood, eager and alive in his veins. There ‘ skin. was indeed, another color, visible only because of the stark whiteness of his He was newly shaven, and his lips and chin looked somewhat blue from the heavy growth of hair under the skin. Perhaps an observer would have noticed lean hands, with big- knucki‘ed fingers, a rather firm mouth, and closely cropped dark hair. He was twenty-nine years of age, but he look- ed somewhat older. He knew now that he was never going to be any older. A doctor as sure of himself as the, one he had just consulted‘couldn't possibly be mistaken. It was rather refreshing to get into the park. Dan could think ever so much more clearly. He never could think in a crowd. Someway, the hur- rying people always seemed to bewil~ der him. Here the leaves were flicking and rustling over his head; and the shadows made a curious patchwork on the green lawns. He became quite calm and reflective. And then he sat down on a park bench, just beneath the Spreading limb of a great tree.“ He would sit here, he thought, until he finally decided what he would do with his remaining six months. ' He hadn’t been able to go to war. The recruiting oflicer had been very kind but most determined. The boys had brought him great tales of France. It might be nice to go to France and live in some country inn until he died. But he didn’t have very long to think upon this vein. For at that instant the squirrel came down to see if he had a nut. ' It was the squirrel of Destiny. But Dan didn't know it then. Bushy-tail was not particularly afraid of the human beings that passed up and down the park, because he had learned by experience that they usual-. 1y attempted no harm to him. But, nevertheless, he had his instincts. He didn’t entirely trust them. Occasion- ally a child would come with a bag of nuts, and he would sit on the grass not a dozen feet away to gather such as were thrown to him. But all the time he kept one sharp eye open for any sudden or dangerous motions. And every instinct warned him against coming nearer than a dozen feet. After several generations, probably the squirrels of this park would climb all over its visitors and sniff in their ears and investigate the back of their necks. But this wasn’t the way of Bushy-tail. from the wild places. And he wonder- ed, most intensely, whether this tall, forked creature had a pocket full of *By Frank R. Leer (NOTHING MUCH To no room: So l'LL $URPRlSE