”'0“ ,The Only JWéekly Agricultural, HortiCultural and Live raw/w 3/72”» VOL. CXXX". No. 18. Whol Io Number 3449. DETROIT. Mien. SATURDAY. MAY , 1. 190 75 cams A YEA $1.50 THREE YEAR f ' - FARM NOTES. The Clover Root- Borer. I have read with interest for a good many=years the questions and answers in! the. Michigan Farmer, and I now come to you for assistance forthe first time. I ”have 10 acres of fine clover which was c11't"for hay and seed last year. The mag- got has killed nearly all the old clover, but there is a fine stand of young clover from seed shelled while gathering the seed last year. Now, will it do to leave this or will the insect destroy the young plants as 'well as the old. Please answer thru your valuable paper. Gratiot Co. L. NORRIS. The clover root-borer has not been very prevalent in Michigan in recent years, or at least its depredations have not been very noticable on account of the favor- able seasons for clover which have pre- vailed until last year. Generally speak- ing, there has been little trouble expe- rienced in getting good seedings of clover upon almost any kind of Michigan land and the tendency has been toward a short rotation in which the clover 'was allowed to stand but one year, for which reason the depredations of this insect haVe been reduced to a minimum. But with our generally dry season of. last‘ year, many farmersihave failed to get a good seed- lag of clover on the usual area and, like this inquirer, aré 111,ch to utilize the old meadows for andthqr year if possible. A‘F‘a general proposition we do not believe this to be a wise practice in Michigan. After the clover plant has produced a crop of hay and perhaps a second cutting of hay or a. crop of seed, it has fulfilled its mission in the crop rotation, Since it has at the'same time filled the soil with roots to a considerable depth, thus open- ing and mellowing it, utilizing mineral plant food which it finds in the lower strata of soil and leaving it in an avail- able condition for the use of future crops, adding vegetable matter to the scil which will be converted into humus thru the decay of the network of roots with which it fills the ground and storing up avail- able nitrogen in the root nodules formed by the nitrogen-fixing bacteria which appropriate this most costly of plant food elements from the inexhaustible supply in the air. Thus the clover crop leaves the soil in the best possible mechanical and physical condition for the growth of max— imum crops of any kind after it has oc— cupied the land for a single year and it is the part of wisdom’ for the farmer to utilize this great soil rcnovator to the Drawing Hay to Market in St. Clair Co., boat; the Shetland for children.. Slmplifying Housework.—-Many her energy and contribute a comfort of her home ........... ers many dollars .. . ...... Commercial Starter.—‘What it is with used by up— to- date buttermakers.. A FEW LEADING'ARTICLES OF THE WEEK. The Sheep Pasture.——Timely comments on handling the flock so maximum of forage at a minimum of danger from parasites Horse Raising on the Farm.——Pertinent advice on the breeding . colts as a profitable branch of live stock farming The Brown-Tail Moth.—French importations of stocks to Michigan nurseries have brot this dreaded pest within the borders of our state........... The Salt of the Earth.—Brief history of the development of the salt indus- try and illustrated description of method of manufacture in Michigan...” Children's Page.—Goin’ Barefoot (poem); May-day in History; A toy house- ways whereby the larger Summer Care of Winter Clothes—Timely suggestions that may save read- as to get a ............495 and care of .495 n......-..- .499 101 ........ 303 housewife may Conserve part toward the happiness and ............................ .............306 description of how it is made and distributed thruout the season the clover will gcncrally remain green until fall, but will not produce a normal aftermath, and as it dies during the winter its loss is generally attributed to unfavorable weather conditions rather than to the real cause, which accounts for the fact that the average farmer not as well ac- quainted with the clover root—borer as conditions would seem to warrant, since its work is done below ground and will not be uparcnt to the casual observer who does not take the trouble to make a close examination of the plants to determine its presence. The only means'of prevent- ing the invasion of it new clover 'ficld from an old one which gchs any promise of success is summer fallowing after the hay crop is romovcd, which will be effect- ual in killing of the larvae, since is most l =2 utmost, hence the merit of the short rotation in which clover is allowed to oc— ‘cupy the land but one year and'which will provide for its recurrence on the same land every third) ear, thus utilizing its wonderful quality as a soil renovator in b 'lding up the fertility of the land to the {-utmosnv >Of'course, where a new seeding of clover is secured from the seed scattered in harvesting the seed crop the same objection would not obtain as in the case of a mixed seeding of clover and timothy which is allowed to occupy the land f01 two or more years, since if the new seeding of clover should come on and make a crop the benefit of the clover crop. would be intensified rather than diminished, but in the case. of the clover and timothy meadow the timothy utilizes the readily available nitrOgen stored up by the clover bacteria and, after one or two cuttings, leaves the soil in no better condition than it found it, and yet the farmer who uses this kind of a rotation wonders why tire sod he plows docs not benefit the land to a which is noticable in the increased yield of succeeding crops. ‘ But the reader may wonder what this matter of crop rotation and the place which clover should OCcupy in it has to do with the clovcr root-borer. A brief reference to the life history of this insect will make the connection clear” adult insect is a small, dark colored beetle about one-eighth of an inch long. Tint one gonerzfiion of young is produccd dur- ing the year, irregular and but the l)l‘1‘c(ling St‘llFOll is long drawn out, so that that Shown in the ill dcgrce . The , the inset-is can often be found in all Stages of dcvclopment at the same season of the your As a rule, however, the insect passc- t'ho w1'nt11 in the adult stage within the clover roots where it is de— veloped. During the month of May these mature insects abandon the old roots and seek out fresh plants or fields in which to lay the eggs for the next generation of beetles. These are deposited in a shallow cavity in the crowu or root or the plant gouged out by the female for the purpose, where she lays about a half dozen minute eggs, singly but not far Separated. These eggs are gcncrally dc- po'slted between Itiay 15 and June 20. They hatch in about a week and the larvae soon burrow downward in the root, and by August lst most of them become fully developed and pass into the pupal stage By October nearly all have become fully developed bcctlcs but conf iinuc to occupy the plant until the fol- lowing spring as above notcd. ”wing to the method of attacking the clover plant, it is obvious that the clover root must 'havc attained considerable sizo before {he female bcctle can utilize it as a place to dcposit hcr eggs. For this reason the young clover which is sown in the late winter or curly spring is practically immune from attacks of thc root—borer until the following your, and gcncrully has vitality cnough to produce a fairly good crop of hay cvcn wln-rc the borcr is prcscnt, as the dam- ngc to the plant is not scrious until the crop approaches maturity. In :1 favorable scuson when t'hcrc is plcnty of r1511 well ustration Being '\\’(|l‘k the roots will cithcr dry up or decay, and tho grubs will bc thus dcprivcd of neces- sary food. I’lowing at any other time of your will not bc 11s cffcciual, but it is obvious that whcrc the clovcr sod is fall plowcd a great many of the beetles will be destroyed by the clcmcnts, and even when plowed in the spring the migration of tlie‘bcctles to othcr fields will not be as complete as tho the natural channel of exit from their winter home were open to them. Thus where the three yeai rotation in which the clovor is allowed to occupy the land for but one year is fol- lowed the damage from clover root-borers will be reduced to the minimum, and as the clover crop will give a, maximum yield for but a single year in most cases, it is thus utilized most profitably. In the case with regard to which this inquirer sccks advice, it is probable that the root-borers would not destroy the young,r plants before haying time if the field is left, but their destruction during the season would be practically certain as the plants have probably attained suffi- ciont size, to afford a hidgcmcnt for the tags of the female, hectic, and with the bw-tlos right at hand rcady to begin their in a wholcsalc way it is probable that a maximum of damage will result, and it is very doubtful if ciihcr a. second crop of hay or :1 crop of sccd would bc sccurcd. ”,l‘hcn, too, it is’ doubtful if tho late sccdcd plants will got a sulficicnily vigorous start to produce 11. maximum crop, hcnco. all things considorod, if it \vcrc his case the wriicr would pursue his regular crop roiniion 11nd plow up this llcld, unlcss it sccmcd zibsolutcly ncccs- Part of the Product Grown by Henry Ledebuhr. 494 sary to save it’on account of a shortage of hay. ' x - .~ ' , How Cultlvate the Corn Crop? . One of my neighbors says that the right way to raise corn is to cultivate it every week for ten weeks. Then the last two times go thru it both ways, after the silks are turned black, close enough to break off the roots, which will. stop the corn growing and it will ripen up in fine shape. If any of the readers of The Farmer have tried this I Would like to hear about it. I shall try it as an experi- ment and report results to The Farmer. Midland 'Co. ‘ L. SAGE. Methods of cultivating corn have changed considerably in recent years and with the advent of the modern tools which are now available for the purpose. The writer has found it profitable to continue the cultivation of the corn crop, especially in a year when the rainfall is not well distribuated thruout the season, 'well along toward the maturity of the crop, but has found that level, shallow cultivation gives best results under all conditions. We have tried the “root pruning” theory late in the season but. it has not worked satisfactorily, and we believe that the success of the scheme as noted by this inquircr is due to the constant preservation of a dust mulch thruout the growing season of the crop, rather than to close or deep cultivation the last time thru. In fact, from his ekperience the writer believes the larger yield claimed to have-been secured by this plan to be in spite of, rather than due to this process of root. pruning. The corn that has been cultivated constantly for ten weeks will bear such cultivation better than would the corn that has been “laid by” after half that many cultiva- tions, but it is not a reasonable theory that as good a crop would be matured if a portion of the feeders were cut off at the time when it is filling out the ears. The improvement of a corn crop during the last ten days or two weeks of the growing season is very apparent, as those are aware who have noted the yield and quality of the early cut crop in com— parison to the corn that has been allowed to reach a more advanced stage of ma- turity before cutting. The same prin- ciple will hold good in root pruning, and while there is probably no doubt that the crop will mature more rapidly from such pruning, yet we believe that it will be at the expense of both yield and . quality. If dccp cultivation is to be given at all it should be early in the season, and the only object in cultivating dccply at that time is to kill the grass and weeds that may have gotten a start be— fore it was possible to get into the field with a cultivator. In the average season there is no doubt that the continuous shallow cultivation of the crop will pay big wages for the tinic involved, but this cultivation should be shallow and should leave the ground as level as pos-' siblc for best rcsulls. “'c use a one- horsc Spring—tooth cultivator for this purpose, which is wide enough so that it is necessary to go but once in a row. The teeth are set so as to go about two inches deep, and the cultivation is main- tained to the same depth and at the same distance from the rows to the last, and has given uniformly better results than where we have cultivated either deeper or closer the last time thru. “'0 hope that this inquirer will make a Com— parison of these two methods in his practice this year and rcport the results for the benefit of Michigan Farmer read- ers, but would advise that ‘he confine the root pruning process to a relatively small area. How Many Kernels Per Hill? I have a piece of sandy loam land that has been heavily manurcd and that I in- tend to put to corn. \Vould you kindly state in your paper how much seed should be used to the bill for best results. Van Buren Co. F. L. SMITH. There is a great difference of opinion among growers as “'1‘“ as among corn experts as to the proper quantity of seed to plant. In earlier days it was almost the universal custom to plant four ker- nels in hills for four feet apart. In re- cent years it has become a quite general custom to plant the corn in a little nar— rower checks, varying from 4 ft. 6 in. to 4 ft. 8 in., using a little Tess seed. The writer uses three kernels to the hill in checks 4 ft. 8 in. apart. Some of the best authorities are now advising two kernels to the hill in checks 3 ft. 6 in. apart, claiming that when so planted there will be a minimum of barren stalks and that a better yield of grain will be secured, but for a maximum value of the crop, including the fodder, which is qujte a factor in this state. the writer favors a little thicker planting. Of course, when one platns even as thinly as three kernel-s to the hill, he should be absolutely certain of the quality or his "seed, and the ditty way to be thus certain is to make an ear- ;test of the seed to determine itsvitality and vigor, as has been, described in the Michigan Farmer many times. During recent years a great deal of corn has been grown in Michigan with the intention of feeding it out in the bundle without huskfng. Where this is the intention we believe it will pay to plant more seed, as more fodder can be secured with practically as large a yield of grain by so doing, and the size of the cars will not be as important a considera- tion as Where the crop is to be husked by hand. In this case the feeding value alone should be considered, as with corn which is intended to be used for ensilage. EXPERIENCE IN INOCULATING SOIL FOR ALFALFA. In my article which appeared in the issue of April 17, I omitted one important part of my experience with alfalfa, that is the inoculatiaon of the soil with alfalfa bact‘eria. I believe this is very essential in most soils where it has never been grown. In the spring of 1907 I sowed one acre to alfalfa the fore part of June. This was my first experience. It came up good and rank but toward fall began to turn yellow. I was studying everything I could get on the subject and made up my mind that I must inoculate the soil, so rwhen I prepared that potato patch for alfalfa I drove three miles to a sweet potato patch and got about three bush- els of tho soil where it grew. Sweet clover and alfalfa bacteria are said to be the same, and sowed it on the land and Worked it in with the drag, immediately before seeding. I sowed eight pounds of ordinary seed on the plat, or 32 pounds to the acre. You can imagine it came up pretty thick. I think five pounds would have been just as well. I noticed the next spring that this piece developed nodules on the roots while the plat that was not inoculated did not. And when I seeded the eight acres that I spoke of in the first article I took three sugar barrels of soil from this patch and sowed it on the eight acres, just as our fathers used to sow land plaster. Not much for so large a field, but a little leaven leaven- cth the whole, lump. Now I believe it pays to inoculate. the soil before we seed with alfalfa. There may he places in this country where it will grow fairly well without. It Will grow where sweet clover will, but there are a hundred other places where it Will not. I. think it will inoculate the soil after a while itself. But the first seeding Will be practically a failure. If you want a good seeding, and want it, quick, by all means inoculate. I see that Mr. Lawson thinks anything less than 20 lbs. to the acre means failurc. Now I sowed just 1 lbs. to the acre on that eight-acre lot and since reading his article I have been counting the plants on a foot square and I find that they run from 15 to 20. A Kansas man told me that if I could get one good plant to the square foot it would make a good seeding. What do you think of that? Oakland (‘0. C. Ra COOK. This experience is in line with that of a great majority of those who have sown alfalfa in Michigan. There seems to be some localities in which inoculation is not necessary, but in a majority of cases where there has been a failure in getting a good stand the absence‘of the proper bacteria is without doubt a contributory cause.——Ed. Concrete Construction About the Home and Farm. A handsomely illustrated 132 page book with the above title is published by the Atlas Portland Cement Co., 30 Broad St. New York. This book contains de— tailed instructions, illustrated by half tonc prints and line. drawings, for the mixing of concrete mortar for all kinds of purposes to which the material is suited. Also specifications for the making a 8m “JAR * . 1 When preserving time comes round and the “jar question" comes up, you Will decide wisely if you choose jars of the “Atlas" brand -—they are far superior to all others. The Atlas E-Z seal Jar shown below is an instant and perflct sealer. It has a wide mouth, that permits the preserving of whole fruits. It is extra strong at the top [and not easily broken. It is made by machinery and therefore of uniform thickness and perfectly smooth finish. The most convenient jars to fill, empty and clean are “Atlas” brand jars. ATLAS / " ' ' SPECIAL MASON . If your dealer cannot .. _ . supply these jars, send is another extra good _ ; ’2: $3, and we will express ~jar. It possesses every advantage of the E-Z Seal — strength, wide m o u t h convenience and smooth finish, but closes with a screw cap. Made specially for those who prefer , .. this kind. ‘4‘”, i A Book of Preserving 4144 Recipes ’I. . , Sent free to every , ‘. 4’44 4 women whosends usthe . ." -‘ - name ofher grocer, stat- ing whether or not he sells Atlas jars. prepaid thirty (30) quart size ArLAs E-Z SEAL £4} JARS to any town hav- ”till 441 .1” “Hill!“ ing an office of the Adams or U. S. 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More ’44 of it is made and used every year than ’4 any other kind, because it is known to , ’ be the best and has been for years. ‘ ’4 Binds more sheaves with less ex- ,/ pense, no knots, no breaks, and is guaranteed full length and extra 44’ strength. Get Plymouth Twine from the local dealer. Look for 4 the wheat-sheaf tag. / PLYMOUTH 4?» Plymouth ’4 a... n h... CORDAGE COMPANY 4, high 2:3“; Largest Rope Makers in the world—Oldest in America /” _ ‘l as our twine. PLYMOUTH, MASS. Z4, . ~ . . - // Elkhart Buggies are the best made. best grade and easiest riding buggies on earth for the money. FOR THIRTY-SIX YEARS we have been selling direct and are The Largest Manufacturers in the World selling to the consumer exclusively. We ship for examination and approval. gull“ antceing safe delivery, and also to save you of forms and placing the concrete in the construction of barn, stable and cellar floors, sidewalks, curbs and gutters, stepsl and stairs, foundations and walls, piers and posts, chimney caps, cisterns and tanks, well curbs, horse blocks, hog pens and trofs, chicken houses, ice houses. cellars, greenhouses, hotbed frames, box stalls, silos, culverts, etc. Also instruc— tions for the, coloring of concrete, the. making of concrete blocks. stucco work and cement plastering with different fin- ishes, together with the tools needed for mixing and working concrete, description of buildings erected from this material, interesting examples of concrete construc- tion of different kinds, etc. This is an exceedingly valuable book for general reference and use by all who have occa- sion to use cement as a building material, and particularly for the farmer who can, easily do his own cement work from the, plain instructions and illustrations given.) money. If you are not satisfied as to style. quality and price you are nothing out. May We Send You Our Large Catalogue? Elkllut Carriage & Harness Mfg. Co. Elkhlrt, - - - - Indiana erlilizers ThalTiv Results WE WANT AN AGENT For our Fertilizer In every . . , nolohborhood In Mlchlgan. W9 Win amp to responsmle parties on a consignment contract; that is, the agent only pays for what he sells. We will take farmers’ notes for pay. Our prices are right, our goods are extra. Write for prices and terms. THE BINDINNATI PHOSPHATE 00., Station P, Cincinnati, Ohio. . __,- .wMev;..: c .. i g '23 El 5* , 41-..; .-—«~ "E Lil/lit 8T0CK ; m BREEDERS’ PROBI‘EMS. Selectlng a Slrm A great deal of advice has been given amateur breeders with regard’ to the selection of sires to head the herds which they are establishing. Experienced breeders are ever trying to impress them that the sire is the biggest half of the herd and that the best is none too good for them to buy. The same advice is just as applicable to the general farmer who pays a, service fee instead of puro chasing a sire with which to breed the comparatively few animals which he keeps. Practically every farmer keeps a few cows and several brood SOWS which are bred annually, too often to the near- est available sire and without regard to his individuality, so long as the service fee is a low one. This year a great many farmer-s will breed one or more mares who 'do not usually engage in the horse breeding business, and many of these 'will breed them to a grade ‘Sire because the service fee is smaller. No greater mistake could be made than this. If one is going into the breeding business on ever so small a scale he should be just as careful in the selection of a sire as is the experienced breeder, for the value of the progeny will depend just as largely upon the quality of the sire in the one case as in the other. The difference be— tween a $10 and a $20 services fee, gen- erally looks big to the farmer who is not in the habit,of raising colts, but if he goes out to buy a horse he will find a vastly greater difference than this be- tween the value of the animals sired by the two classes of stallions to which these fees apply. It costs no more to raise the good “horse than the indifferent one, and in a vast majority of cases the pure bred sire of any breed will prove a far more prepotent sire than will the grade, even if of similar type and conformation. Con- tinued breeding for quality for genera~ tions cannot but have a cumulative in- fluence Which will be evident in the pro- geny of the pure bred sire, while the mixed breeding of the grade is sure to crop out in an unsatisfactory manner in his get. Whatever the animal to be bred it will always pay to look carefully to the breeding as well as the individuality of the sire, and then use the best avail- able, even at the expense of a liberal ser- vice fee. This course will insure a max— imum profit from the breeding operations. THEx SHEEP PASTURE. The season is already at hand when flock owners should be directing Special attention to the sheep pasture. During the early part of the growing season grass pastures make excellent growth and furnish a large amount of feed, but on account of being sensitive to drought can- not be wholly relied upon. The flock owner who is anxious to force his ewes to maximum milk flow cannot afford to ignore the economic feeding value of nu- tritious pasture. There is no other avail- able food within the reach of the averz'ige flock owner that will maintain the nurs- ing ewes in a high flesh condition and cause more rapid gain on the growing lambs than good pasture. A large number of flock owners depend almost entirely on old meadows that have been pastured for several seasons as a source of pasture supply during the sum- mer months. As a general rule meadow pastures can be relied upon for two years, but beyond that they grow tough and woody and make very undesirable sheep pasture. Timothy sods in particu- lar make very poor sheep pasture after the second season. On many farms there are several acres of land that is unde- sirable for cultivation. This land is gen- erally set aside and (used as a permanent pasture for the sheep. Such land, in many instances makes passably good sheep pasture. On our farm We have about twenty acres of this kind of land that is of little value for cultivation and is employed for a permanent pasture. The great drawback to permanent pas- tures in this country is their infestation with stomach parasites. Old pastures as a rule are fertile ground for this disease to spread. Unless one exercises strict measures in dealing with this ravaging pest it is not advisable to allow sheep to pasture upon the same ground more than two years. Where permanent pastures are maintained, as in the case above al~ luded‘vto, it is an excellent practice to alternate the flock as frequently as pos. ' ~ THE MIcHtth-N‘ FARMER, 'Asible. If the fleck is permitted to graze the pasture during the early spring 'months and then removed until fall there is not near the danger that follows con- stant pasturing. As a rule, old pastures readily infest growing lambs with the stomach parasite. Every precaution should be exercised during the summer months not to allow the flock to pasture on lands where there are slight depressions permitting stag- nant pools to accumulate. There is every danger of the old slieep becoming in- fested with deadly parasites but the greatest danger is with the lambs. Grow— the lambs drink more water during the summer months in relative proportion than old sheep. If the water supply is not within easy reach the lambs readily drink from stagnant pools, thus mater- ially increasing the danger of parasitic infestation. It is a well established fact that growing lambs are much more susceptible to parasitic infestation than older sheep. There is no remedy for this trouble except to keep the flock off land that has such depressions. Sheep should not be pastured upon land where the water level is so near the sur- face as to keep the soil wet. If allowed to pasture upon such soil there is a con- siderable danger of foot disease. A few years ago when my father kept fine wool sheep we had considerable trouble of this nature caused from allowing the sheep to pasture on land that was more. or less wet. Sheep shOuld not be allowed to pasture in fields where there is danger of crowd- ing together under shade trees and in fence corners and producing filth to such an extent as to make conditions unsani- tary. Sheep must have shade during the summer months and should be furnished in such a manner that it will not be the means of impairing the health of the flock. The most danger comes in pastur— ing sheep in fields where there are but one or two shade trees or none at all, and in order for the animals to protect themselves from the hot sun they crowd together. There is no more fertile ground for the gad-fiy to carry on its deadly 'work than under such unsanitary con- ditions. If there is no natural shade in the pasture for the sheep to protect them- selves from the hot sun during the sum- mer months, artificial shade should be supplied. The sheep barn is an excellent means of supplying this need and besides collects the droppings. Shiawassee Co. LEO C. REYNOLDS. HORSE RAISING ON THE FARM. When we speak of the live stock on the farm, and the values that each class represents, we are inclined to emphasize the value of cattle, sheep and hogs, and pass horses by as tho they represented an uncertain product, the value of which depended on the exigencies of the condi- tions on the farm. In other words, the raising of horses, as a product to be marketed annually, has been looked upon as a business belonging to the great west. \Yithin the last decade there has been a great change, and a. good market for good horses seems as assured as for good stock of the other classes. For many years there has been a steady demand for our meat producing animals. It may not be saying too much to say that our market animals are superior to those produced in other countries in many respects. The ever resourceful Yankee is on the lookout to see what is demanded, and is ready to produce just what the market calls for, and the con— sumers are the readiest to pay their money for, and then supply it. As far as quality of meat and early maturity is concerned the Americans have outstripped their competitors. Producers in other countries are, still tied to old time cus— toms, and if the time comes, (and it may, sooner than we are aware of), when meat produced in other parts of the world seeks a market in our country, the pro- ducers will be obliged to change their methods of raising and fattening their animals. The American mer is considering the branch of sto k r. ising that will pay him the best. W'ith the sheep and hog raiser, the modern method of forcing the young stock to market weights and selling it makes a steady annual income. On some farms the conditions may be such, and the tastes of the individual farmer may lead him to consider the advisability of raising ’horses for market. The ques- tion often comes up, “Will it pay?” Let us look at some of the figures and see if there is an opportunity for the American farmers. In the whole world, last year, there about one-fourth of all the horses in the were 105,738,000 horses and mules- In the United States there are 26,678,000, or world ,are raised in our own country. We have about 200 horses to each 1,000 inhabitants, while we have about 500 sheep, 500 swine, and 700 cattle to the same number. One half of all the hogs raised in the world are raised in the United States, and yet we would resent the imputation of being hoggish in this country to any great degree. When we look at what has been ac— complished with other classes of live stock, it seems as tho the horses have been neglected. In fact, in comparison with what has been bestowed, by way of care, upon other animals, the colts are treated in an indifferent manner, and yet raised as they have been, they are selling at good, round figures and the question, if correctly answered, as to which class pays the largest profit, might put the balance on the side of good-sized grade colts. Just a few ‘hints at this time. I will leave it to the readers of this paper to' answer in their own minds in regard to the treatment the colts on most of the farms get during the first two years of their lives. The colts are allowed to run with the dam for four or five months in the summer, weaned and compelled to shirk for themselves until winter. Dur- ing the first winter they are sheltered nights, fed some grain, but not given feed and care sufficient to keep up a‘ growth. They come thru the winter thin in flesh, and it requires one—half of the,’ summer to get them to thriving, and if‘ they make fairly gimd progress during| the fall months, they are considered hardy animals. I will leave it to the farmers themselves to say if they have not entertained the opinion that to make the colts run Out at the straw stack, subsist on the coars- est feeds, and endure neglect, would make them tough and capable of endur- ing hardships later in life? Have they not maintained that to grow the coils slowly, would make them tough? It may, be true, for they do look tough at the end i of the first and second year; but thel question naturally comes up, “Are they not more inferior as horses on account of the neglect? It is a fact pretty well understood, that if a colt is well fed from birth until, one year old, he will weigh one—half whatl' he will weigh when matured. If kept growing constantly, the grade draftcr will be as well matured when three years old, as most of them now are when four years old. To feed well along from birth is a saving in time. Another fact should be borne in mind: the muscles only grow during the grow- ing period of the colt’s life. If the mus— cles are not developed during that time, they never can be improved upon. One may lead a 'horse in after years with fat and, like charity, cover a multitude of defects, but cannot make the muscle. and vital energy what it would have been, if they had been properly fed while young and growing. Still another point ought not to be overlooked. \Yhat is called the colt form l is generally the nearest to the ideal form. \thre a colt has reached four months of age, and is in good condition, he rem-esents in outline what the highest: possibilities in form with him can be. The man who can retain the most of the colt form until he has become a mature horse. is the best artist as a feeder and caretaker. Many of our horses have poor outlines and are not comely and attractive, own. in good flesh. If they had been raised to retain the. colt form they would have. looked better, and represented a greater value. Beauty in form with stock of any kind, has a value that people who buy are ready to pay for at good prices. These are points that are worth con- sidering. If the horse raisers are to win a reputation for quality that will com- pare well with the reputation and achievements of stock raiscrs of all other classes of stock, it is a matter of neces- sity that they heed, and abide, by the same rules in order to meet the same acquirements. Constant growth from birth to maturity means better form, greater capabilities, better quality and higher values. Wayne 00. N. A. CLAPP. END OF FOOT-AND-MOUTH QUAR- ANTINE. The Secretary of Agriculture has issued an order, effective April 24, releasing entirely the quarantine for foot-and- mouth disease, as he is satisfied that the disease has been completely eradicated from the United States. .ll ill mlllnlmntum-'nniilnzmmm wm. moo: mason ... was”: POWER-~- fl l The Right Oil For [land Separator Bearings Whether you get the proper per cent of cream from your milk depends, not so much upon the separator, as upon the oil you use on the separa- tor. Poor, gummy oil retards. motion and wastes good cream in the skim milk pail. STANDARD Hand Separator 0il lubricates close fitting cream sepa- rator bearings perfectly, for any length of time, without gumming them. It runs a separator with the least effort and reduces wear to an im- perceptible quantity. Standard Hand Separator Oil is the beat economy'for separator users. Ask your dealer for it. STANDARD 01L COMPANY (Incorporated) Send Us $13.50 for the Martin Wizard Sheep Shearing Machine With Four Combs and Cutters I The MARTIN WIZARD is guaranteed to shear any kind of fleece, off any breed of sheep, under any and all conditfins. You are losing wool, losing time and losing money if you shear by hand or with any other shearing machine than the MARTIN WIZARD .~ Duringthe past few State Pairs all over the country. w e s h o w e d the sheepmen how to get all the wool from all the sheep; how to get the long- est wool; how to get the clean lon fleece that 391 s for the highest rice: . I ' I how to cave Sheep Shearing Machine w'th ' Four Combs and Cutters l aheesgefigitfig condition after shearing; how to save time. labor and money. We showed them that the machine which does all this under an and all conditions, the machine that. Wll do it for you. is the Martin Wizard Sheep Shearing Machine. Send us $18.50 today or ask for our Sheep Shearing Circular No. 2429. sumsnomucmaa DilHlflllElVES!.llE.‘i’.I.Qlli§ . TEMPE! CURE. A Veterinary ~ Remedy for Wind, Throat. and _, Stomach Troubles. It acts on “in!" the Respirative and Digestive / ‘ . __ (ii-13:25, tgeir Nerve Supply and on “‘7’ ,1 \ ,y/ ’ x e 00 . vgfiflw -. - 25 years in successful use proves ’ “as. 3—:- its worth for Heaven, Coughs, Indigestion, Epizootics. $1.00 per can, at dealers, or sent. direct, prepaid. Bond for booklet, vnlunblo inform-tion, Indurong endorsements. THE NEWTON REMEDY 00., Toledo, Ohio _,, Death tolhu Stomach ‘ Worms Guaranteed. We will und you 100 lbl. of DB. HOLLAND’S IIDICATED STOCK SALT on 60 dnyI' trial height prop-id. Ityou dnlvo no hono- flt, it cou- you nothing; it you do it costs you $5.00. Oh. “I your order at once. The nonmn STOCK Bill!“ o ‘9‘..- COHPLNY. Wellington. Ohio HORSES (€33? éii‘y‘idn. area's: 496' ‘ (1i) YVYYYVVYVVYVYVVYYVYVYYVV : VETERINARY AAAAAAAAAAAAAAAAAAAAAAAA CONDUCTED BY DR. W. o. FAIR, CL 4 1 1 4 YVYY EVELAND OHIO. Advice thru this department is free to our subscribers. Each communication should state history and symptoms of the lease in full; also name and address of writer. Initials only will be published. Many queries are answered that apply to the same ailments. If this column is watched carefully you will pmbably find the desired information in a reply that has been made to some one else. Bursal Swelling—I have a 4-year-old colt that has a soft bunch situated below stifle joint that causes very little lame~ ness. but the colt rests that leg most of the time. This swelling has been there for the past seven months. H. .. .., Leer, Mich—Apply equal parts spirits camphor and tincture iodine to bunch once a day. or apply a blister, using cer- ate of cantharides. Strangles (l')istemper).—I am anxious to use a preventative, if there is any against distemper as this disease is pre- vailing among horses in this locality and if mine take it what had I better do for them? H. S., Harrisville, Mich.~\Vhen the disease does not assume any regular form very little need be done in line of medication. Either poultice throat with linseed meal. bran or antiphlogistine, or apply any good home liniment such as turpentine, aqua ammonia and sweet oil. When the glands soften open them and allow pus to escape. then apply one part carbolic acid and thirty parts water. Also give tonics, such as quinine, iron, gentian, quassia. nux vomlca or cinchona. Crippled Chicks—I have an incubator that holds sixty eggs: the last hatch there were ten or twelve crippled chicks in one sitting. There appears to be. mois— ture and ventilation. enough. “hat is the trouble? W. I. ., Grant, Mich.— It is possible you can overcome this diffi- culty by being a little more careful in turning the eggs. Nodular Disease—Can you tell me What is wrong with my sheep? Last fall, pas- turc bcing dry, my sheep were thin so I commenced giving grain and fed oats all winter. About a month ago four of them bcgan to show signs of being out of- hcalth. First seemingly dumpish. but ap- petites rcmain fairly good. They lost ill-sh gradually; a short time ago two of them commenced scouring, one of ihcm dicd and I bclicve the other one will not get wcll. B. F... Cass City, Mich. —I am inclined to believe, that your sheep suffer from nodular disease, a parasitic bowel affection. and in the advanced stages, is incurable. (live, all your sheep half tenspoont‘ul of the following com— pound powdcr once or twice a day until they run to grass: Powdered gentian, powdered ginger, powdered cinchona, bl- carbonate soda, salthud charcoal, equal parts by weight. Those that are very sick should be given a teaspoonful of gas— oline in one ounce swcct oil or two ounces of sweet milk, for three weeks. Loss of Appetitc.—~“'ill you plcasc. tcll me what to do for my cow that seems to have lost her appetite. She came, fresh four weeks ago: since then she has grad- one dose a week ually grown weaker and weaker, but chews her cud. She gives very little milk. ’J‘. 16., Tremont. Mich.wa hcr bowels are costive give one pound cpsoin salts. one (lose daily. Feed her some vcgctables. (live 1 oz. ground gcntian, 1 oz. ginger and l oz. powdered charcoal at a dose in feed or as a drcnch twice a day. “'art.—\\'c have a valuable heifer that has a growth in flank cxtending to fore part of udder. that resembles a wart. This hunch is 2.1:. in. long and l in. wide. This cow is in a hcalthy condition. \V. A.. laleom, Michg Apply one part (Thromic acid and thrcc parts water to burnli once :1 day, or havc it cut out. Spiaiucd ri‘l'lllllill.rwr.\IHI|lt six \VOKIkS ago our l:f~ycar—old Iliiving horsc ovcrrcuchcd and caught hccl of front shoe, causing him to almost no; Sim-c thcn he has been lame and the lcg‘ sw'ollcn between i‘ctlock and kncc. He walks i‘airlv wcll, but trots lamc. .l. .\‘., l-Illtton, Mic“... If thc ice is still inllamcd apply the follow- insr lotion: I’m. ‘4 lb. ul‘v‘idil‘ lcml and x ozs. laudanum in a. gallon cold water and apply to \‘x‘v illcn lg live or six times a day. This will talcr- the inflammation and sorcncss out of leg, but if it is not feverish appl}.r ("lllill parts alcohol, spirits caniphor and tincture iodine once a day. Injlll'ctl ’I‘ciuloli. I had :1 ii-g‘fl‘tlF—Hld (‘i-lt gct cut quite badly on t'orc leg uudcr fei— lock by a barb wire t'cncc. Rho made a. fairly good rcco\'ci‘j\', but still some lame whcn she trots. 1 do not know whether it is due to contraction or whcthcr some cords are bruised or scvcred. \‘x'ucn driven fastcr than an ordinary trot she is inclincd to run. It sccins to be more. of an effort now for hcr to go fast; formerly she had nice i‘rco action. Ilo you think she will rccmcr in time and What [rt-atmcnt shall I givc licr? This mu)“- V..‘t.§ out in pasture most. of last sue. or. I icoiwwl tor some time bcforo to.» :art liml wlecn shc got up from , " j 1'; mil l-c slit‘t‘cncd, or all? worms and I would like‘ to know 4th .to give her? F. L. ., Jasper, Mich.— Her molar (grinder) teeth may be uneven. which is perhaps interfering with~mastl~ cation of food; if rough, float off sharp edges of outside of upper rows and inside of lower, also give 1,4,» oz. tr. gentian and 1,5 oz. tr. cinchona at a dose in feed three times a day. Dissolve 1 oz. powdered sulfate iron in 1 qt. warm water and wash out rectum three times a week, but before doing so wash out bowel with two or three gallons of warm water. Eversion of the Vagina.-—Young cow due. to calve in sixty days, casts wethers cvci‘y few days: have stitched parts, but thread soon rots. C., Davisburg, Mich.———You can best overcome this weak- ness by placing her fore feet lower than hind ,ones for when standing in this position the inverted parts fall back into their normal position. Dissolve 1 oz. alum in a quart of t-epid water and pour over inverted part twice daily. Feed her well, she way be weak. . Indigestion~lVeakness.—M_v 7-year—old horse has been ailing for some time. He is so weak when walking thru mud he can hardly pull his feet out. However, he manages to get up and down all right. Have been feeding condition powders to him for some time but they seem to fail to help him. R. C., \‘Vest Branch, Mich. ~—His back teeth may need attention and you should change his foodsupply. Per- haps some vegetables 'would do him a whole lot of good; also give 1 oz. fluid extract cinchona, 1 oz. fluid extract gen- tian, and 1 d’r. tr. nux vomica at a dose in feed three times a day, this will tone him up; also give him all the hearty food he will eat, if he is working hard. CATALOGS RECEIVED. Dust spraying machines are fully il- lustrated and described in a pamphlet issued by Dust Sprayer Mfg. Co., 1224 “’cst Ninth St., Kansas City, Mo. ’Both hand and power machines are listed. Legget's Spray Calendar, published 1) Leggett & Brother, New York, Y. gives short and concise directions for applying dry and liquid sprays to all kinds of fruit and other crops; also lists their line of dust sprayers. De Laval Separator Co., Poughkeepsie. N. Y., have just issued a new booklet. entitled, “Other Cream Separators Merely Discarded or Abandoned De Laval Inven- tions,” which is in reality a brief illus- trated patent history of the origin and dcvelopmeut of the, centrifugal cream separator and the. utilization of discarded or almudoncd Dc. Laval inventions by the manut‘acturcrs of other cream separators. This is a booklet of 32 pages containing drawings illustrating the different types of separator bowls and power devices which this company has originated. Y BOOK NOTICE. Swine in America, by F. D. Coburn, secretary Kansas Department of Agricul- ture. Illustrated. 704 pages, 6x9 inches, cloth. Price, net $2.50, postpaid. May be ordered thru Michigan Farmer. A man who breathes optimism in every breath, who loves agriculture above per- sonal pret‘crment, who studies the prob- lcms oi" the farm day and night, is F. D. (“oburir of Kansas. He. stands, today, the foremost authority on alfalfa. His great book on that subject is a guide to every grower and a text book to every student. \Vhat ho had already done for alfalfa, Mr. Coburn now has done for swine. This vast industry is treated in his new work. “Swine in America," in a most exhaustive manner. Every phase of hog-raising is considered from a prac- tical standpoint: and the latest contribu- tions to the. science and art of handling and managing hogs weighed and dis~ cussed in this important; work, to the hour of publication. W New Uses for Explosives. Tn a pamphlet issued by the E. 'I. Du- Pont .e Nemours Powder Co., of V’Vil- miugton, l)cl., for circulation among the cmploycs of the. sales department of the company, many new uses for explosives, cspcciully along agricultural lines, are mcntioncd and explained. Among these novel uses for high—power explosives might be Illt'lllltlllt‘tl the brcaking up of a hard pan soil for farming purposes, which use. has been sueccssfully made of giant powder by Gov. Crawford, 0f t‘oloi'udo. in breaking holes- in this hard pan about 30 ft. apart in ordcr to secure bcttcr drainage for the soil. Bringing old orchards into bcarin ;‘ again by thc use Of cxplosivcs is another novcl manner 01 cu’tploying them on the, farm. This is accomplislicd by placing a charge of stumping powder about 1.2 ft. directly undcr the trcc in a hole, made for the purpose and cxplodins: it. so as to break up and loosen the hard soil about the roots and liberate plant food that is now tightly locked in the hard soil. Opening watcr holes for stock with dynamite is another new use which is being made of this explosive in sci-iions where it is dcsircd to l-zcep open water for stock in Dear Sirs : tax- service than I coul cheapest roofing on the market. when you use it; on my other building. (Signed) with painting. N 0 other ready roofings c protection. Sample and New Orlean A LE Cultivator. AX FRAME LEVER DRAG. 4. many imitators. Original 6...... AMER We offer you both Spring-Tooth and Shovel machines. AMERICAN Durability for long. practical service is fa cannot find stronger. All Sold Direct From Our Factory 0n . 30 Ilays’ Free Trial Test ‘- of A 58 an 32 Fr ~ Colchester. Connecticut. September 4. 190a Barrett Manufacturing Company : The Amatite Roofing on my own grain store is giving much bot- d believe it; would at such a. moderate price. This is a type of hundreds of letters which we get regarding Amatite. It is better made; has better waterproofing material and weighs more per square foot than any other roofing of the same price. And Amatite has one distinction which makes it stand out above all others—it: has a real mineral surface which does away entirely points of low cost, no maintenance cost and absolute BARRETT MANUFACTURING COMPANY New York. Chicago, Philadelphia, Boston. Cincinnati, Minneapolis, Cleveland. St. Louis. Pittsburg. London. Eng. Ilere Are {High—"Grade Bullivators to choose From DDED to the famous AMERICAN Line of Cultivators this year sold only di- rect from the factory at wholesale factory prices are: l. 2. An ALL Steel WALKING Cultivator. Remember, that we are also the exclusive makers of the only original genuine MERICAN SPRING TOOTH CULTIVATOR, which has had No matter What style 2-horsc cultivator you want. whether for crops in narrow rows. or wide rows. we ask you to write us for our lactory-toqou price and free literature about all of out better or more satisfactory 'cultivators than AMERICAN machines at any price. vators and let us quote you our factory prices on our Direct Selling Plan which has every advantage in your favor. Guaranty protects you at all times. You can buy on any one purchased on our Cash with Order Plan-on our 30 Days' Plan. or our 'l‘imc Payment Plan. buying direct from our factory. and why you will get a much more satisfactory machine for the price you pay this way than by buying any other. . It is by far the consider the wearing qualities. Am going to AMOS CASE. ompare with it. from the stand- Booklet on request. 3. Kansas City. ,-.. wfi. AnAllSleclPIVO'l' ‘ . 3. AWOOD ' . ' I The Amerloan Sprln Tooth Gultlvator .1 I‘ ll IGAN Gulliv’alors all built of the highest standard in materials and workmanship. mous among farmers everywhere in this country and you Write us for our free literature about AMERICAN Culti~ Our our three liberal plans. Take your choice: We will send any MERICAN Cultivator to you on 30 Days' Farm Test whether As we sell only direct to the user. we simply ask you to nd us your name and let us prove to you the economy of Do not let dealers or agents substitute ymachinc for an AMERICAN. We have no dealers or cats. Write today to our factory for prompt attention and cc Literature and Factory Prices. Address AMERICAN "ARROW 00. Hastings St. Detroit, flichlgan Make Big Money Training Horses! Prof. Beery,King of Horse Tamers and Trainers. has retired from the Arena and will teach his wonderful system to a limited number. by mail. $1200 to $3000 a Year At Home or Traveling Prof. Jesse Beery In so- knowled ed to be the world'l master omeman. His ex- hibitions of taming mun- killing horses. and conquer- inghorsesof all dispositions have thrilled vast audiences everywhere. cold weather. Sctting trees with Her— culcs Powder is the title of a chapter 110 is new teaching his marvelously successful “HOW AND WHY TO FILL A SIL " SEND FOR FREE COPY wutusn-sinoua IMPLEMENT to. Box [1;] Hanna: m-cu. - ARTIFICIAL MARE IMPREGNATORS For getting from I to 6 mares I n foal from one service of 3 5131110“. $3 .50 to $6.00. Safety lmprefinatjng Outfit {0r barren and irregular breederS.$7.50. Servxng Hobblcs. Stallion Bridles, Shields, Supports, Service BookS. ctc, prepgid and guuameed. Stallion Goods Catalog FREE. CRITTERDEN I: C0. Dept. 86 Cleveland. Ohio. YOUNG MEN WANTED—To learn the Veterinary Profession. Catalogue sent; tree. Address VETERINARY LOLLEGE Grand Rapids, Mich. Watson E. Coleman. Patent Attorney, Washington. D. 0 Ad. vice free. Term: low. Highest rel, -—The greatest milk. producing ration it; for you. Sand for Booklet, prices, etc. but “I“... ,.x,.1~(.ig;ng which tclls how explosives may be pi‘otit'~ methods to others. Hiseys. .A... -. . n _ (.rr 1 drive ably used in preparing the holes in which tem of Hort“) Training and "’ ‘” "\ ' - . .1 - *rcus are to be ‘ct not on] ’ "tl - “e' t 00” Breaking Opens up 3 m,- \l'.\\' v 7 .~: n “wk. six ‘ g . , -‘ v -‘ “1 1 ‘1 3‘ a. most attractive money-making fieldtothe man who W m)”, up“: _ ,. . 14p”). saving of labor but to the great bencht masters its 51m 16 principles, .,,. ,‘.,..v mi..- . .. .v .. , -:; 3.;r;,.m.,1 to the tree, since thn ground is broken hoompgent] olrsel Trlliutéi‘g (3032i; delmarfietl'fw- ‘ ‘ “ ' .. ’ ‘. ',,, ;. , .w . . .7 - J. -.< w ere. co 0 ga( pay ) a 16m 0 ave .imi “Hm-“.4 L, k. 1. f o, and... :‘p ”Md lilllijmlz‘rflwfmffq Unlisitkrable d1” horses tamed). trained‘: cured of habits~to have colts mu.“ _ , in, .,;...,..\.~ 3 - an r-., t ms glut... _ ice. htcess to the, broken to harness. A good trainercan alwayakeep .21,” ."mi' (min: 3...; twnrlr-r roots and hiwralmg‘ plant food his stable fullofhorses. “(fl-j} m... 11..., f“ . .7. 35,-, (ml. which :will be readily available for their woridyo‘iviiiéeeiiiiifiiiotgrgnh”ninifiii‘gnigr'ég malt-Ilse thar Wis my“. no. suggest. nsc. I “flt'r' ”7“ head “f stump ”313th You wifi be surprised to learn how little it costs to Departmwt U- that. :-.l..-.+ - -. 3,95 kph”. in the pine belt is also described a use. getWinto thedHIIi)rsef-’1‘%iiningpliiofesiaion. full .-..« .3. .—.~‘ -- . r, . f: r cx lrsivr-s with whi‘ . 'x: \' " 'l'ite 8n 1‘0 - 681'le sen you rticu— ("r-f" ‘1‘» ‘_ _ ,, , , 2",” , “(I J, p f .. 'l" . ( 11V“): 1‘ “-1” “111 larsundhundsomebookubouthorses~FREE.lAaddre- 10ml“, mm“ .;- ‘43,, _ . H,- .ml .,m-a b. moir falm mi, but “huh might be of Jo B . everv week (.g- tan U». -- 1.x, ,i.,:,-i,y_fnl used with profit by many who have P‘ ' ”° eery. 3'“ 42' PlemntHIILOhh “1,9th she will g:-t 2- 4; or not, never gotten well acquainted with the Indigstion pin “3mm... f l. ;, more use of explosives. An investigation of the "IGOR" DAIRY RA I '0" 15 years old that is in {0-4}, which has. merits of the use of high—power, yet safe ‘ , been working fm‘ “1*“ 1““ ‘Wf‘f‘k- We ”pmswes forfhes“ and {“11” 9mm?“ onthe market. Ithasincreased themilk output25gallonsadaylnnu- shows no sickness but is giowmg units would be a profitable. subject of inquxry ' ' ‘ ’it -11 'n e so thin altho eating heartily; she has pin for many Michigan Farmer readers. merons cases, W1 1 er a. s CHAPIN & CO. Inc., Milwaukee, Wis. MAY 1, 1909. ' I LIVE, .STOGK Noras. Hogs and corn have been such great money-makers in recent years that it is no wonder that so many farmers are de- voting all the land they can’spare to corn and are breeding as many hogs as possible. As everyone is aware, the corn area in the United States is a lim- ited one, and there is no danger that corn will ever again be raised in too large amounts that the price will rule so low as to prove unprofitable. Many farmers have been using all the land they could well spare for raising corn, but this spring plenty of farmers are plowing up farms and meadows for corn, and this is partic- ularly true in Iowa, Indiana, Illinois, Mis- souri, Nebraska, and South Dakota. All accounts agree that the corn acreage will be a good deal extended. Further- more, farmers are going into hog breed— ing with renewed determination to raise as many hogs for the market as possible, and if a big “crop" of pigs is not grown it will be no fault of the farmers of the country. The malady popularly known as ”hog cholera” is usually the most ser- ious obstacle in this direction, but the cold and wet weather this spring has caused a large mortality among the new- born pigs in Various portions of the middle west. The recent rapid upward movement in hogs in the Chicago market carried prime consignments of strong Weights up to $7.00 per 100 lbs., there having been ad- vances for seven days without interrup— tion, something never before known. 01 course, a sharp reaction after such a showing was inevitable, and the only wonder is that it did not take place sooner. The remarkable rise in hogs that has "taken place has occasioned consider- able surprise, altho its cause is under- stood, there being an inadequate supply of swine in the. corn belt. Long ago most of the eastern hog supply gave out, and since then the east has bccn compelled to draw heavily on the West for hogs to meet its pressing demands for fresh pork and provisions. People generally do not believe that the top has yet been seen, and predictions of $8 hogs are heard on all sides. To a remarkable extent farmers marketed their pigs in order to save feeding high-priced corn, and now there are not hogs enough to go around. Most of the choiccst heavy cattle that are arriving in the Chicago market hail from Kansas and Nebraska, states where corn is not so high as in most other states and is more abundant. Stockmen in those states are more inclined for these reasons to hold on to their cattle until they are well finished. \thre corn commands high prices stOckmcn claim that going into long feeding of cattle is apt to prove _a losing venture and that a quick feed 18 a better policy, care being taken to buy well—bred fccdcrs at the start and then to feed them carefully. Sixteen million dollars’ worth of con- densed milk has been exported from the l'nited States during the past decade, 31/; million dollars of it in the fiscal year 1908. China, Japan, the Philippine Is- lands, Korea, Asiatic Russia, Portuguese Africa, Mexico, and all of the Ccntral and South American States, Cuba, Santo Domingo, the British \Vcst Indies, Can- ada‘, and even the United Kingdom, are among the numerous purchasers of this comparatively new, rapidly growing export from the l'nitcd States. The cxportations of “milk” from the I'nitcd States, as rc- portcd by customs officers to thc Burcau of Statistics of the Department of Com- merce and Labor, have shown a Vcry rapid growth in recent years, the total value bcing in 1895, $219,785; in 15498, $071,670; in 1900, $1,139,402; in 1905, $3.- 156,616; and in 1908, $2,455,186. This rapid growth, together with the wide distribu— tion, has led the Bureau of Statistics to an inquiry regarding the details of this growing trade, the result of the inquiry making it apparent that practically all of the milk so exported goes in condensed form, probably not more than 1 pcr cent in the natural state. Regarding the situation in the cattle trade and its prospects for future months, Clay, Robinson & C0.’s Live Stock Ro- port says: Conditions surrounding the cattle trade now are somcwhat similar to thosc in 1902, when such high prices prcwailcd, and comparisons should prove interesting. Receipts at the four leading cattle markets—0hicago, Kansas (lity, South (nnaha and East St. Louis—for the first three months of this year totaled 1,015,- 800, indicating a dccrcasc of 33,100 from the cm‘rcspmiding period of 1902. Mar- keting at Chicago for the three months was 720,800, bcing 18,300 under the like period of 19021. Top bccvcs in January, 1909, made $7.50. as against $7.75 for January, 1902, while the top in March of this year was $7.40, the same as in March, 1902. The top thus far this month is $7.35, with $7.50 the, summit for April, 1902. After the latter month prices made some rapid ascensions in 1902, going up to $7.70 in May, $8.50 in June, $8.85 in July, and $9.00 in August, this figure being the highest cattle have brot here on the open market since June, 1882, when $9.50 was recorded. It will be recalled that in all the years when extremely high prices ruled the lhigh spots were not hit before May, rates making most of the gains during the ninety (lays following May. In view of the big increase in popula- tion since 1902, and with no more cattle in sight than thou, the question presents itself, why, barring a money panic or bad industrial conditions, should prices not advance the same as in 1902'? Of course, we are bound to have still higher rates than are prevailing now, but as to how high they will go is problematical. There is no doubt of short supplies of cattle during May, June and July at all of, the leading markets, and if some very high price spots are not touched it will be because the consumers will positively WORK SHOES Tough stock, heavy soles, solid coun- ters, double leather toes, double seams and high-grade workmanship are what make Mayer Work Shoes last longer than any other kind. Farmers, miners, lumbermen, mechanics and all classes of workmen can get double the wear out of MAYER WORK SHOES They are honestly made—solid through and through. They are “built on honor. ” Their strength and wearing qualities cannot be equalled. To be sure you are getting the genuine, look for the Mayer Trade Mark on the sole. Your dealer will supply you; if not, write to us. FREE—If you will send us the name of a dealer who does not handle Mayer Work Shoes, we will send you free, post- paid, a beautiful picture of George Washington, size 15x20. We also make Honorbilt Shoes, Leading Lady Shoes. Martha Washington Comfort Shoes, Yerma Cushion Shoes and Special Merit School Shoes. F. MAYER BOOT 89’ SHOE CO. MILWAUKEE. WISCONSIN . n. -. . °.\..’_o_‘. ,..._,_. v-_. .u . no“: 'On:.'.'.t._'.' ....-. ..,,.... nu "-':’:" . .,._,;._..,_.::..,__ .. . .5‘1"..u~..a;'.‘-" ... '- . = no“ ”he “Ml \Fovfiti‘kmos OEWLIVE SIOC . STANDARDIZED ...,- ’ \ OFFICIAL FOR SHEEP ERADICATES MANGE ON ALL ANIMALS. HEALS LEG AND LIP ULCERATION. KILLS DISEASE GERMS. :FOR SALE BY DRUGGISTS EVERYWHERE. PARKE, DAVIS & 00. Department of Animal Industry, DETROIT, MICH., U. S. A. SEND FOR FREE DESCRIPTIVE BOOKLETS- f: WILL NOT SCAR 0R BLEMISH. GOMBAULT’S CAUSTIC BALSAM Is the safest and most effective lotion ol’ "blister for ailments of HORSES and CATTLE and supersedes all cautery or firing. It is prepared exclusively by J. E. Gom- bault, ex—Veterinary Surgeon to the French Government Stud. As 3 HUMAN REMEDY for Rheu- matism, Sprain“, Sore Throat. etc. it Is invaluable. Every bottle of Caustic Ballam sold in War-ranted to give satisfaction. Price 81.50 per bottle. Sold by druggists or sent by ex- press, charges paid, with full directions for in use. Send for descriptive Circulars, testimo- nials, etc. Address Ill! LAWRENCE-WILLIAMS GOKPINI, Olovollm‘l, Ohio, ruin horse values. You can remove all abnormal growths, leaving no scar or blemish, with the old reliable Kendall’s SPAVIN CURE Horsemen using it 10 to 40 years say it has no equal as a cure for pavin, ingbone, Curb,Splint,Lameness. “I have used Kendall‘s Spavin (‘urc for fifteen years and it never fails.” C. It. l“orshcc, ,! ' Billingslcy, Ala. $1 aBottle; 6 for $5. At all drug- EiStS: Get it and be ready for emer- gencxes. Book, “Treatise on the Horse.” free at drug stores or from Dr. B. J. Kendall (30., Enosburg Falls, VI. Try _Dr. Fair’s New GUUGH & HEAVE _w. E. FI’IRITCVHARD 8. SONS OTTAWA. ILLINOIS. American BIBIl Percheron & SIIIIB HOISBS We are offering a high-class bunch or sound young stallions of the real draft type, with big bone, size and quality. We can Unit the most particular in horse and price. Special induce. ments for men who buy two or more to re-sell. Write us for Irticulars. Located on Rock Island main line, and Aurora. ranch of Burlington Railways. New importation Just Arrived Percherons,Clydesdales, and English Hackneys. These horses are picked from the choicest breeds in Europe. Stables right in town. Free bus to the trains. Byron is located on the Toledo & Ann Arbor R. R., 44 miles north of Ann Arbor and 7 miles south of Durand on the Grand Trunk R. R. These stallions are blacks, bays and chestnuts from 3 to 6 years old. ALL AT LOW PRICES. Remedy MFREE If new customers will send 40 to pay postage We will mail a 250 box, 1‘.‘ tloscs, to try: and write alerter telling how to Cure in. horse that coughs has heaven or distemper. 30 Days’ Treatmen (Siam $1.00 DR. FAIR VETERINARY REMEDY 60.. DR FAIR. V. S. Propr. 5712-5714 Carnegie Avenue, Cleveland. Ohio. Can’t Cut Out A, BOG SPAVIN PUFF THOROUGHPI’N, but 0’ 'lfliulg'lt Y1, 1' iiiu'iu will clean them ofl permanently, and you work the horse same time. Does not blister or remove the hair. Will tell you more if you write. $2.00 per bottle at d’lcrs or deliv’dBookinree. ABSORBINE, JR., for mankind. -~ $1I.ottle. Reduces Varicose Veins,Vnr- icocele, Hydroccle, Ruptured Muscles or Liga- ments, Enlarged Glands, Alloys pain quickly. CALKINS & AUGSBURY, Proprietors, Byron, Michigan Will You Spend One Penny To Get at: Buggy Book That Saves You $25 to $40 Cash? US'l‘ a. penny will buy a. postal card and that is all that is re hired to et our free book Al ' your name and address on the postal card. We will send(lhe book grid pay the postage. l we want is b Don t. pay your good money fora. vehicle or harness of any kind until you get this book ecal‘lse it will quote you factory prices on the highest quality vehicles, sold direct. to you from , our Columbus factory, on a, full month’s trial, and two years’ guarantee. This book, with its selling plan, has saved buggy users hundreds of thousands of dollars on the best line of vehicles made anywhere by anybody. hen you get the book, compare our buggies and harness wlth anybody elsc's and see \ how much lower our prices are and how much better the quality. We \ have proven the quality of the old. reliable Columbus vehicles to ousands of thousands of buggy users everywhere, and want to prove it to you, and, ‘\.\ Our Low Prices—One Full Month’s Trial I ‘ and 2 Years’ Guarantee Will Please You Make your selection from our complete line, all sold direct to you from our factory at lowest rock- bottom factory prices. Keep the dealers‘, jobbers‘ and middlemen‘s profits right in your own pocket. Use the money for something else. Don’t pay anybody for mck- ing onto the price. Deal direct with the maker and save money. Will you write the postal today and get this book and full plan Address . Columbus Carriage & Harness Co. Station C15 olumhus. 0. B refuse to foot the bill. , A)!" a, , May, We... a» viewer.» J COLUMBUS W. F. YOUNG, P.D.F.. 63 Monmouth St. Springfield, Mass. 75 ISt‘yles ShOWn In Our Big Free Book NW ‘1 UGGIES ABSORBINE I 498 (6) _ , ‘ POULTRY' i “MAMA-AM“ EARLY SPRING TURKEY TALK. During March and April we like to resume familiarity with the turkey flock, after the winter has cfit short all visits and caused the fowls to revert to their naturally shy habits. As the breeding season approaches it is a great advantage if one can work about them undisturbed. Now we try to get them accustomed to coming from a distance at our call, and usually part of the flock grows tame. enough to be fed from the hand. Later in the season we find this a very great advantage. All thru March the flock had scoured over sixty acres of woodland. and not an oak or other nutbearinar tree escaped their attention. Down Under the leaves they made a thoro search for acorns and nuts. Probably many insects were found hibernating. Certainly the flock improved amazingly in appearance, as do all kinds of poultry at this season. And surely a wonderful instinct leads these wise crea- tures to hunt for the nuts, so rich in pro— tein, probably the most concentrated veg- etable food provided by nature, as the laying season approaches. Following their lead we cut off the sup— ply of corn, and substitute a less fatten— ing ration. Now is when it pays to spend liberally for next fall's turkey crop. Not ‘much food is needed for the young poults thru the summer, but they do need to be started right. The egg should be the best possible. \Vc can afford to keep only the strongest and most perfectly ma- tured turkeys for breeding stock. Then they should hr, at this season, in the very best of condition, and not too fat. V’Ve feed a mixture of grains, wheat, oats, peas, buckwheat, hemp and a very little corn. So far all the laying turkeys of our own ilock have taken up nesting quarters in tho haymowfia great advantage. This was expected, as, after a light- emphasise the (some idea. . "One woman, to whom I wrote to verify a widely ad— Vertised feat of hatching, in a certain‘ incubator, 25 turkeys from 25 eggs, an- swered: “It is true. I did hatch 25 tur~ keys from 25 eggs. I can hatch them all right enough if I could only raise them." Turkey eggs do seem to hatch well in incubators. We have not tried it, but have advised customers who bot eggs for hatching in the incubator to try and have a turkey hen ready to brood the young. We have yet to ‘hear of anyone who has made a real success of brooding them artificially. The turkey‘s habits are quite different from those of any other domestic fowl except the guinea. Some day, as an experiment, I mean to try letting the guinea hen raise a brood of turkeys. It has been demonstrated in Germany that of all fowls the turkey makes the most perfect stepmother for the young guineas. It ought to work as well the other way. Both range widely, eat the seeds and insects from the top of the ground instead of scratching for 'worms in the earth, and both retain many wild character- istics. Many continue to try to raise turkeys with chicken hens, and some seem to have a certain amount. of success. But for us and our turkeys we'll Leave ’em alone and they‘ll come home Bringing their young behind 'em. Saginalw Co. E. H. MCDONAGH. A SELF-FEEDING TROF FOR - POULTRY. That self-feeding devices for poultry are profitable, as well as labor and food savers, is no longer a question but a proven fact that has been demonstrated on many poultry farms, both large and small, during the past 12 months. The Writer keeps several flocks of White chhorns, and uses the feeder shown in the illustration. For each flock of 5‘) hens he builds the feeder from 12 to 14 inchcs wide, 4 inches deep, and 60 inches long. The covcr, or top, is built of lath, with 2-inch spaces between. The ends finger-M1 midnight maraudr-r took one of thcir number in the winter, the rust of the Ilock went to the barn to roost. Claiming its prolcction at night during,r stormy weather, and oftcn at the {cedingr hour, they naturally fool sale to nest there. After the nest is well established it is advisable to let the turkeys become accustomed to onc‘s prscnwc about it. “'9 rcmove thc eggs cach day, leaving.r a china nest egg llislczltl. Care of Turkey Eggs. III order that the eggs shall not settle, or the contents becomc i‘astcncd to the Shell at onc side, all fowls turn their (2152's in the ncst. So, whon tlu- cues are lllli-‘li from them, nature should be- fol'owed as closely as ])o<,'.‘ '~ "l: " I"!!.I"'.l‘i[, \\'iii, ':,-,' ‘r. ”m l. ~ . - w hungry-”w, pom {ram "."-'.lnv'..-- : . 2’ r: \t‘l'l : Il‘ il l!;:"‘,".‘ I‘Hl'fijiwwc {tip " i. lLIT‘l, NH!- ii ll' .L’ i \ ‘ "d ilt'\\' t‘lilli'ti-lfl tuilii ivifw’t' ll"~‘7«' .\ 17'}! 3! J»:.¢-y;.g;(,yv 1.; I! adjunct 1;; *1: Saginaw _i"l‘({ll' Glass \’\'Ul'i-;~ ll 3,. l': ile' i"4llli'."ll sol! 1vi:'i:i n Alwyn-:1. in "a: I rumour nzlt a" il"\\ ficvlccp: and I'l:»tv>:!.cr'.’ for (""7lill7llit'ili handlingr of tin- l:“’»ll'i"!, ’l‘hrn Hu- prim» cipzil factors, rcinlorcwl (‘ulll‘l'clig wash-‘- cxhansl steam and automatic machinrry the cost of prr'nluction has bccn so r«-~ duccd that the burrcl in which it is shipped costs twice as much :is the salt within. ’l“hruont the plant. the scilillli: tanks, Dre—heaters. gl'nillcrs, tloor of thc store. house, and in fact every surface with which the white crystals come in con« tact. are constructed entirely of concrete reinforced by ribs 0f (‘Xpandcd steel. Every conductor and steam pipe. every rake and metal. surface is heavily gal- vanized to prevent the slightest rust. And. with automatic machinery in opera- tion, from the‘ brine to the salt packed in the barrel no hand has touched a. crystal. These features form a. sort of guarantee of purity. The salt wells, seven in all, are spaced about 200 yards apart and are drilled 779 feet down to bed rock. In each ”drill” house (as the well housing is called), is a 71/2 H. P. electric motor to operate the brine pump. Electric current is supplied by generators in the power plant of the glass works. The brine as it is pumped is forced to an elevated tank of 200 bar- rels capacity, and from there drawn off by gravity to a filter located on top of a settling tank. This device is twenty feet square with numerous trays set one above the other and about a foot apart, on which are placed scraps of iron of odd and curious shapes. The brine over- flowing the discharge pipe at the top percolates thru the mass of filtering ma- terial and at the bottom runs off into a settling tank. It is aerated and purified in the process. All brine is saturated with 84 tom) per cent of salt but is more or less impreg- nated with iron and other impurities. To precipitate these impurities in the sett- ling tanks the brine is treated to a solution of lime and allowed to stand several days, when it becomes as blue and clear as an ocean expanse. It is then pumped to concrete pre—heaters in the salt block and heated by steam pipes to about 175° F. From there it is drawn to the graincrs, which are equipped with ER. . steam pipes» connected. with the exhaust main Supplied with steam from many: engines in the glass works. 'The hot brine is here further heated almost to the boiling point, when evaporation be- gins. It is a most interesting process. Watching the surface of the steaming brine, a pellicle of salt forms which soon breaks and sinks down, to be followed by another, and the crystalization pro- ceeds rapidly. In the concrete grainers salt is made much more rapidly than in the older wood grainers on account of the concrete becoming so hot by the maintained temperature of the brine that it acts as an oven, and even goes on making salt long after the steam is turned off from the pipes. As the salt settles to the bottom of the grainer it is raked toward the front of the block by automatic rakes and drawn out on an inclined shelf to permit the hot brine to run off. It is then dumped over the edge of the shelf, by the rakes, to a conveyor which takes it, by a series of belts, to the storehouse adjoining and there, raising it to the roof, deposits it in a huge hill. The storehouse has a capacity of 45,000 barrels and the piles shown contain about 5,000 barrels, the evaporation of four days. The barreling. heading of the bar- rels, marking, weighing, branding of the heads is all done by machinery; and the barrels are conveyed to the car door by trolley hoists, thus reducing manual labor to a minimum. THEO DORA=BY IRMA B. MA’ITHEWS. Synopsis of Preceding Chapters.——I)on— ald and Theodora Hampton, son and (laughter of a wealthy man and therefore reared in luxury, are cndeavoring to settle up the estate of their father after the sudden death of the latter. Investigation proves that, owing to unfortunate busi- ness ventures late in life, their father died a bankrupt. Naught remained to them but the. household effects and a piece of property in California which their father had purchased some years before, purely out of sympathy for the poor widow who held it, and had deeded it to liora. Their father‘s attorney, Mr. Ding- ingham, takes steps to learn the Value of the western property. He finds it to be a small piece of land with a cottage on it, for which an offer of $2,000 is secured. At this juncture, Dr. Allen, the family physician, advises Don that he must give up school and live out of doors if he would prolong his life. This unexpected contingency brings about a decision to more upon the western property. Prep— orations are at once completed and the journey made. They find the property —r—once a small fruit and Chicken ranch— sadly neglected. but full in with a neigh- boring family named Scott, the various members of which rcndcr valuable aid in converting the little place into a home. The next two days they were busy unpacking and arranging. It was then that Lettie got some idea of what their neighbors‘ former life must have been, for altho they had selected the most simple things they had, they were still much better than what most people of Lettic's acquaintance cvcr had. ])on had not bccn idle. Mr. Scott had shown him how to repair the chicken liollscs and the next day was going with l-ivn to buy a flock of hcns. He also told him that if his lrccs wcrc wvll trimmed :vild lhc ground by anothcr year he might expect quite a vorkcd this your, that (-rnp_ “Do you know, moihcr, said Lettie '1‘, c first night that thc Hampton's siiu't‘li in thcir ncw honic, “I ll“\'|‘l' thot \vcallhy .- pooph- \vcrc nicc, but i am surr- the iiairiplous i1:i\‘c luvcn t'cry rich and ,W'i lily :irc just Jilic :.l|_xollc." “’l‘hcy i':l\'c yol ,urfi," said \‘l'ayiw; “one coimo‘. but :wlmirc Hicm altho it is almost 1 y y pililu, l‘u-i" isliiliI'sSlli‘NS. sometimes. "'l‘nlic carc,” warnwi Lctiic, shaking her ilt'nli at him: “horn is \‘cry prctiy. tlumu’ “N? that heart of yours, brothcr illilll'.” “l suppose ihc sumc udvicc would be out of ,o‘aw- for you, sccfng you have al— ready inslvHVi-ii that nscful member upon anothcr," challengcd hcr brother gravely, “but I think I shall write to Albert and tell him h.- had ln-ttcr come home and look :lftcr his own." “Don't, Wayne, he Wouldn't thank you; bcsidcs, I do not ("il‘i‘ for men 'who have never done things. i am for bed. Pleas— ant dreams to you." His dreams were pleasant, and if a pair of blue eyes were mixed up in them, who was the wiser? Chapter V.—And Pride. It was no easy thing they had under- taken. as they soon learned. Don did not make headway very fast at first for he was not used to such work and not strong enough either. Thus handicapped he made slow progress in his orchard, but gradually he began to grow stronger, his face took on a more healthy color, and he gained a little in flesh. Dora watched this improvement in delight and felt she was repaid for any sacrifice she had made, if indeed there had been any? She was not without her trials and troubles and one day She found to her amazement that she had not accepted her changed fortunes as she supposed she had, but that pride stood between her and the new life striving to hold her back. It happened in this way: they bot their chickens and, with advice and help from the Scotts, were learning to care for them and they were repaying the care with eggs. They had accumulated quite a few and Dora said to Lettie one day, “I want to sell my eggs, I think 1 have enough to buy provisions for a \Vt't‘k or more. I tell you I haVc saved cvcry one, hardly letting Don have one for his breakfast, and he is so fond of them, too.” “Very well," said Lettie, “I shall be going to the city with some of ours to- morrow and you can go with me. It will be a pleasant drive, so we can combine business with pleasure.” A dull rm] mounted to Dora‘s face. Olt. she thot, I can never do that. Take them to market and bicker for their sale like a common market woman! Oh, I cannot. “I don't belicvc I can go tomorrow,” she l'altcrcd; “I have—I have some work to do." Millie lookcd at her flushed face and uudcrslood, or thot she did, and she an— swcicd quietly: “Very Wt'ii, I will take lhcm lor you if you will make out a list of wlrit you want, but I am sorry not to havc your company." J)ol':i had the eggs and the list ready for hcr, but someway she could not llli‘t‘t thc i'i":ll' cycs of hcr fricnd. She had passwi a bad night and Don had noticed hcr downcast look and feared she was gcttiug homesick altho he said nothing to her, but it madr: his heart a little hcavy. Ai'lci‘ Lottie had gone, her thots bccamc more and more troublesmnc. \\'11:it had she donc? Asked her friend to do what she would not do. \\'as it. honorablc‘.’ It is nothing, she is used to it, whi-t- pcrcll pridc. llnl if you havo :u-ccptcvl your lot must you not also grow nct'llsv tomcd to tin-so things? science. lint it is so different. You are differ- ent, whispered pride again. What! You call Lettie your friend and still think you are. better than she, slung conscience; What must she think of you'. "Dora threw herself upon her bed and the battle waged on. She recognized the fact that it was a battle now and that she must fight it to the bitter end. She knew what was really right, but on the other side stood pride, birth and educa- (mcricd con- ‘m 1» fie tion. “It ended at length with thersobblng cry: “Oh, my Fat-her, help me to accept. even this bitter part of ’my new life,’ and the help that never fails sent a ‘quiet peace stealing into her heart. Perhaps it would not be so bad as she thot. It was a very subdued Dora that met Lettie upon her return.” “Lettie, can you ever forgive me?” she cried. “I was wrong and wicked, but don’t think too badly of me,” and the lips quivered. “Dora, what are you talking about? Forgive you for what?" “For thinking I was better than you. I see how it must look to you now, but I will go with you next time, if I may, and sell my own eggs. Are the people very bad to you?” “What people?” asked Lettie in a puz— zled way. “The—the ladies you sell your eggs to.” “I did not sell them to any ladies!” then as a light seemed to break over her puzzled brain she exclaimed: “For good- ness sake, Dora, tell me yvhat you think I did with those eggs.” “Why, took them to houses to sell, did you not? I remember seeing our cook buy eggs of a country woman.” Lettie sat down on the ground and laughed. Dora looked amazed at first and then indignant, but at length Lettie stopped and, wiping her eyes, said: “For- give me, Dora, but indeed I could not help it. You poor darling, no wonder you did not want to go; and to think that 'was what you had decided to do. Dora you are a better girl than I am; I do not think I am quite up to that yet. I really did nothing of the kind. I just took them to the store and a nice accom- modating clerk carried them in and gave me the things in exchange for them just as he would have given them for money. Next time you ask before you go to climbing mountains, will you?” With a thankful sigh Dora decided that she would. As the. days glided by Dora saw that, try as she might, their income was not nearly covcring their expenditures and it worried her. She felt that Don also was troubled. Of course, they know they must expect this at first, but the thot that troubled them both was, What if they should fail in making a. living? What then? I wonder, Dora thot one morning as she was getting things ready to make- a cake for tea, if there is no way to make a cake without using ten or twelve eggs. They are thirty cents a dozcn now and I want to sell all I can. Then she smiled at the idca of her having to count the ccnts in that way. It was really a good thing for Dora that she usually saw the humorous side of things. “I bclicvc I will go and ask Mrs. Scott," she said, and she rolled down her sleeves and took her hat from a nail. A few minutes later Mrs. Scott heard a. bright voice say: “Good morning, Mrs. Scott; please tell me, is there any way to make a cake without using a dozen eggs?” and Dora sat down upon the porch. “A dozen eggs! Bless me, child, do you use that many?" “\Vhy, yes; you see all that I know about cooking I learned at cooking school and I guess the. teachers thot I would always have plcnly of eggs. I have, but I want to sell them." Good Mrs. Scott looked horrified, for to her that was a terrible extravagance. but she only answercd: "I never use, more than two, unless for some, extra. occasion. I will write out my receipt for you." Willi the bit of paper clasped in her hand hora spi d home again. “I wonder if it will rcally be, good," She said doubt- fully as she. read it over. Imagine her surprise whcn lion said that ovcning‘: “You are improving, Dora; that is the best cake you have made, yet," and he reached for a second piece. “I wonder if our world hold another girl who would have adapted hcrsclf to circumstances as you have? (‘an you imagine the dainty Miss'Norton making a cake or cooking her brother‘s supper?” Dora lookcd at him searchingly, for she had hcard their names coupled more than once in the old days, but the serene look on hcr brother‘s face assured her that whatever might have been the lady’s mind his was not disturbed by thots of her. “I can imagine her doing that about as easily as I can imagine some of her gentlemen friends trimming a fruit tree or planting a garden,” she retorted merrily. Don glanced at his brown hands, and smiled. “I wonder What some 'of hour (Continued on page 504). I. K‘Mhfi-uwériq -‘.«u ' ... “-sfil“;‘ g ..,._ ‘~_:,. . ,-q~‘ . We. “4:... . .. .~s-r_. - ., ,/. f HAITI-$71993? 'GO‘lN". BAR’EFOOT. \. ' ‘ BY BERT LEACH. Us boys, we’re glad when April comes, With bugs and birds and flowers. We liked the snow when it was here But them—we like the showers. Then jolly April waves her hand And trots along her way, And Ma looks at the calendar With, “I declare, it’s May!" Us boys, we’ve been impatient like For May to come around; The sun’s a-gettin’ warmer then And. warms the mellow ground; That’s what we want. You ask ’em all And see what they will say, For every b0y’s been waitin’ to G0 barefoot, first 0’ May. It’s‘ lots of fun, along at first, To wade the little creek. Our ma’s won’t let us when they know, They’re ’fraid 'twill make us sick. It never does; it's heaps of fun As every youngster knows. Why, first, it’s fun to feel jist mud A-squis'h between your toes. It’s fun to run along the grass As soft and warm as down; It’s fun to run among the leaves, The one’s that's dead an’ brown. There’s lots 0’ fun most all the time, But not another day That’s, half as much as ’tis When we Go barefoot, first 0’ May. MAY- DAY IN HISTORY. BY GEORGE BANC'RDFT GRIFFITH. Pretty customs have from early times clustered about the month of May. May- poles and May garlands, May outings and the May-day decorations of doors with the spoils of the woods, have all borne. witness to the gladneSS with which men hail the return of spring. The keeping of May—day dates back to the Romans in the worship of their god'- dess, Flora, who presided over fruits. and flowers. A. feast called the Floralia was kept by them in honor of the return of spring, which was typified by the flowers it brot‘ forth. This festival commenced on the 28th of April and usually continued four or five days. Public games, festi- vities and sacrifices consisting lirgcly of flowers marked its observance. Expiatory offerings were made to the gods, and no marriages were allowed, and on May 1 the Roman ladies sacrificed to Bona Den, the Good Mother, while the little Roman boys went out into the woods and cut down' branches with which they decorated the houses and temples. The Druids also celebrated the day in their barbaric fashion. Among all the Celtic nations, including the Irish, French and Scotch, there was a festival on May cve called Bel—stein or Bal—e-tein, which means Baal's firc. Huge fires were kind— led on all the high hills and sacrifices were made to their cruel gods. Somev times the sacrifices were living men and women who were cast into the flames. Traces of this Baal worship are found all over England, Scotland and Ireland Before the Reformation the I’lighlandcrs kindled Bel-tein fires which contained a horse’s head and bones. Around these fires a circle was cut in the turf, large enough to contain all the people of the district, and a banquet of eggs, butter- milk, and oatmeal made into a custard was partaken of, after. which lots were drawn for the pieces of an oatmeal cake, one. of which had been blackened. VVho- ever this black piece fell to was obliged to jump over the fire two or three times to insure good luck to the village during the ensuing year. In Connaught and M'unstcr, Ireland, today, a custom called La lleal-tinc is observed by burning wisps of straw under the pigs and cows, doubtless in imitation of the Druid priests who made all their animals pass thru the fire on May-day. All the old Teutonic nations observed the day in a similar way. On May-day the ancient Goths had a mock battle be- tween summer and winter personified. Offerings of the earliest spring flowers were laid upon the altar of Frea, the beautiful. The modern custom of erect- ing a May-pole, as well as the practice of choosing a king and queen (or lord and lady) of May, dates from the time of the Anglo—Saxons, whose annual “Wit- tenagemottes,” or assemblies of the cal- dor-men and thanes, were held on May- day. During the absence of their chiefs .the common people chose a king, who selected a queen, and the two ruled in- stead of their lords—he crowned with an oaken, she with a hawthorn wreath. A pole was erected to dance about, and the authority of the pair was respected while the wittenagemotte continued in session. The May-pole was sometimes at “Liberty- pole,” too, in those old days, its erection with a garland upon its top being a sig- nal for the meeting of the people when ,r they saw, cause for punishing or deposing. their governors. . ' 'In England the May-day customs were observed at greater length than in any other, being celebrated there since the earliest times. Bulwer, in one of his historical romances, “The Last of the Saxon Kings,” describes one of these old English May-days. Chaucer in .his “Court of Love.” sings in his quaint way of the day and names all of the lovely early flowers, concluding with “"hat of all floures in the mede Manne love, I most these fioures white and rede Such as men called daysyes in our toune.” Not only the common people, but lords and ladies, and even royalty itself, took part in these May festivities. In the fif- teenth and sixteenth centuries the holiday reached its fullest development. ling- land was “Merry England” then, and of . THEMICHIGAN FARMER. - .A TOY HOUSE BOAT. BY I. z. Y. This little model can be made in less than half an hour, if all the material is gotten ready first. The following material is required: A piece of light wood, 10 inches long, 4 inches wide, and IA; inch thick; a five- cent empty match-box, a large bottle cork; a small round stick, like a lead pencil, about 21/2 inches long; three pieces of tin for the blades of the propeller, cut triangular in shape with an old pair of scissors, 11/2 inches long by 34 inch wide; cardboard for the seats and stairway; some fine elastic string; a few pins, and two paper fasteners. While the hull is being cut into proper shape, the little brother or sister can paint the box with some dark water color school paints to hide the letters on the the many so-callcd “merry days," there was no one, not even Christmas, when all the people, from the king down to chimney-sweep and milkmaid, had a gayer time than on the first of May. In my boyhood I belonged to a league which inat guratcd a beautiful custom on May-day in distributing among the sick and the “shut—ins" birch baskets filled with Maytlowcrs (tho arbutus), and other blossoms combined with vcrdure. Each basket was accompanied by a card Containing the namc of the receiver, and also a verse of which the following is a graceful sample: “They came early this spring from the sunny south—4110 obobolinks, the robins, the song sparrows. “They had a tryst to keep with the violets, the anemones, the wake-robins.” The receivers tenderly appreciated the fragrant thot of the Junior League which so happily suggested and carried out the sweet remembrances. Each contributed also to this juvenile people's club, visit- ing the poor and aged with a generous donation on their door-step on May-day eve, or giving a pleasant surprise to a sick schoolmate. Recalling the May-day parties of long years gone gives rise to a kind of yearn- ing desire that simple and never-to-be outside of thc matchbox case. One end of the hull (A) is brot to a point, and an opening 21/2 inc‘hcs square is cut in tho other end for the propeller whccl (ll). On account of the wood being thin, this hole can be easily cut with a jack—knife. The end ((‘l of the box ncar tlic pro- pcllcr is removed so that the elastic, strings can pass thru. The match box is removed from the case, and the latter tacked down to the. hull of the boat, a little nearer the front than the back, with small flat-headed tacks. The seats (I), D, D), can be made from cardboard, 2x3 inches, bent into shape, and held in position by a couple of pins pushed thru cach. The windows aro made from one piece. of cardbmii‘d, the length of the box, and not quite as deep, held in position by a pin pushed thru each corner. The stairway and top platform (E) are made, out of one piece of cardboard, bent into a number of steps, and fast— cncd to the hull with a small tack. The stairway must be cut narrower than the platform (E), so that the latter can rest upon the top of the match box, and be attached to it by means of two pins. Make a hole thru the exact ccntcr of the cork (F), and push the stick thru, Ten-year-old Ohio Boy whose Pony ls Raising her Third Colt. forgotten holiday pleasures may still exert their general influence in our homes. If you, my young readers, decide to imitate the May-day festival, will you also copy the plan for sending sunshine to the sick and suffering? \Vill you help make. a May—day for the children who cannot gather flowers for them-selves? Will you “Rejoice in May . . . . And use your May with skill?” UNFORESEEN GOOD. BY EUGENE e. DOLSON. As fresh reviving rain-showers fall From clouded. sullen skies, So oft the heaviest cross of all Is victory in disguise. getting the cork half-way between the ends. The stick must fit tight, so that the cork will not slip. Two pins pushed into the ends of this stick will hold the propeller in position. The holcs in the, arms of the hull thru which tllcy pass must be amply large, so that the pro- peller will spin around with just a touch. A small tack (G) is pushed into the sides of the cork, to which to fasten the ends of the elastic strings. The other ends of the elastic strings are fastened to two paper fasteners near the front end of the box, being put in place while, the box is out of the case. The fasteners arepus‘hed thru the sides of the box from the inside and then clinched. “'hcn the. box is again put inside the case, the , an 503 pins holding the windows will keep it from coming out. ‘ Everything is now ready. Wind the propeller in the direction of the arrow about a dozen turns when, if properly made, the boat should go from three to four times the length of the bath tub, or you can propel it on a ditch. The elastic string must not be too strong, the boat must not be too heavy,’ and the propeller must work so scasily before the elastic is put on that it will spin around very fast when spun with the finger. Light paper dolls can be put in the seats to make the boat seem more- real. THE SHETLAND FOR CHILDREN. BY BESSIE L. PUTNAM’. From the earliest times the horse and dog have vied with each other in devo— tion to their master. While the dog has. usually the preference for children's use,. the plucky little Shetland pony is working its way in as a close rival, being a useful errand bearer, a stylish family horse, and a most lovable pct combined. It is much stronger in proportion to its size than the average horse and will carry a boy or even several children on its back. On good roads it can draw two or more- grown persons for a moderate distanCU with case, if the vehicle is not too heavy. A two—wheeled cart is preferable, being lighter, and at the samc time safer for childrcn, tho the typical pony buggy, with :1 wcll-brcd spccimcn attached, makes aS' fashionable a turnout as one need ask. “"1th the mud is dccp it is a poor' travclcr. Its usefulness as a part of child life is. mainly in the fact that it teaches the" handling of a horse. hit one must not for a moment think that the Shetland is a harmless playtliing in thc hands of the child unused to horscs. By nature it is both strong and hcadstrong, high lived, and full of mischicf. \\'hilc many indi— viduals arc gentle and docilc in the hands of a recognized master, not one will let the chance slip to test the courage of the novicc, and to have. fun at his expense if it discovcrs the slightest lack of confi- dence on his part. And they are so strong that any advantage gained by trickery soon places them beyond the control of child strength. It readily responds to teaching, usually adding tricks of its own to those taught by the master. A favorite method is to bite, and when the novice is thus taken by surprise it will rear and strike, thus gaining a bit of halter against which it quickly throws its breast and shoulders and is away almost before one has time to think. But this can be guarded against after the, first ti-mc; and tho it may bite and strike in play, throw rail fences with its teeth faster than the owner can re- place them, and perform numerous antics in general, if it has not a vicious kick no. serious damage is apt to rcsult. The best of the Slictlauds will do those things, and to outwit them is a good test of cques~ trian discipline. ’l‘his brct-d is highly in- dependent, and if not a professional balkcr, any individual is apt. to halt when it gets a little tired, at which times no amount of urging can induce. it to start until it is ready. Its native home is a hundred rocky islcts north of Scotland, the area of the entire group aggregating not so much as a. single county of New York, and with no point more than thrco milcs from the sea. Rigorous clinic and scanty herbage have, stunted it until thc average height is 8 to 10 hands. In the hands of the breeder, with good feeding and care, its progeny soon ovcrstcp this size, placing them the less valuable rank of common ponies, for the t‘horobrcd must rctain its dimunitiu- size to command high price. The prcl'crrcd color is black, tho other solid colors command good priccs, the spotted pony being most “off” in color. In winter it takes on the shaggy coat of its native isles. After this is asquired' should be kept under shcltcr during cold rains, as the snow and ice cling to the- long hair and will not dry out. “men the weather is fair it enjoys outdoor life even in mid-winter, and is the better for it. It is rugged, hearty, and in competent hands a uscful as wcll as entertaining and lovable pct. “TVcll, Pat, after a year at the auto— mobile school, I suppose you understand everything?” “All but one thing, sir." “XVhatfls that?” “What makes the thing. go without horses.”—Life. School Readers by— F-inn ‘. . ., . _ . y E. 0 teacher of English in the Boston NOlSngl School. Cloth, limo, with illustrations llurd grljitle reader. 284 pages price 46 cen s. ‘ourth grade rea “ 7' ' price. 50 cents. del’ 360 pages, . 4... -..-..I.._....,__._.~_ flew...“ .... . .s . (12) ,T’HE’ODORA. (Continued from page 502). 504 acquaintances would say if they could see me sometime?" “They would say nothing. I have no idea they would recognize you.” “I dare say I am changed a, trifle but, Dora, I have really made up my mind that this is the life that is worth living. That it is the life that God intended man to live.” “There is certainly much to enjoy, Dora said slowly; “and it is certainly the best life for you, Don, and that solves the question as far as we are concerned. Dr. Allen certainly knew what he was doing when he told you to live outdoors.” “It is not all the living outdoors, either,” declared Don; “It is the work, too. It was hard for me at first, but it is ideal exercise. That is what gives me such an appetite,” and he passed his glass for more lemonade. ' “You may be right, I am sure I never stop to analyze the reasons as long as I can see the results, but if I am not mistaken I see Lettie and her brother coming up the. road. Do, Don. help me get these dishes piled up and out of the way before they get here for Wayne has his violin and they mean to spend the evening I am certain. Dora’s surmise was correct for, as she ushered her guests in, Lottie said with a laugh: “‘Vayne has got some new music. Dora, and he had to come over to try it." n “I am always ready for music,” an- swered Dora. Wayne was a musician of no mean and Dora had had the best of The music was, therefore, en- than themselves and They played over the new music and then Lottie asked Dora to sing. “Kayne had never heard Dora. sing and he looked surprised at the re— Qcht. .. Her hands Wondered over the keys for a few minutes. 1110]], with u mischievous ability teachers. Joyed by others Lettie knew it. glance at Lettie she song: “My Sol— dier Boy Goodbye.” She hud :1 clear sweet Voice that showed much sympathy when she sang, and her hearers were charmed. “Why did you never tell us you sting. Miss llampton‘.“ asked \Vuynt- plaint— ivcly; “I consider I have been out of a great deal of pleasure." Dora only smiled, but licttie said: “You might have found it out if you hud not been so taken up with that violin.” ”V.'ell, now thut I huve found out I do not mean to miss any more opportunities. Please sing again. llliss Dora." “We will all sing,” said she, opening a book. “(“omc,“ and she lllill'l‘tl the (lilt‘lllilg‘ llttl‘S of a funiiliur lion and licttie joined her zit thc piuuo but Wayne preferred to listen. lion hzid a good buss Voice and Lottie lllltll‘l‘limk to carry the alto. ’l‘hcy utter song und Doro, who lovrd thesc old song‘s better than anything else, sung with lll‘l‘ L‘hcutcd hymn. sung; song whole heart, llt‘l‘ lztct- glowing: Witll feeling. She feels it :til, thot \Vuynv. \x'hile t) me it is nothing~ b'it cowl music, and he sighed a little. ln-llit- ll'*ltl'Il the sigh and looked at him curiou" "lflw," ,iw "till as lli“_\' were walkingr home tin": the glouming. “lflilht d0 prise. “Don't lose ywur hunt to Jim: l. 91.;- i a dczir girl but em.- 1,- n»? for il.‘ \\'>.t_\'no luuthl. “\\':.'; gnaw what?” 1:1 uskwi in ~‘ll‘- “'Olllll'l'i'tll )m‘w'wls Ml Illrt'ililillllt‘illi...’” lo‘ Darriod. “1 low: my luurt 1.. i. 4; tilll‘tl you feel it lwu’i’” p':. .Y " Err hind on it. “Yes, but lllt'liliilli~ it is :i liltlw too fast: but [ var» on!" ‘»'5:!l int: you so you 1: might; not, in; (ll,\ll1»})tt:“l5d_ Chapter Vl.——Disappointment. Sprint:~ cutno .‘tt lust. lll’lt season to “'lllt‘h [)on Jili‘l lh)l:l hull looked i‘oru'urd with such hope and joy, the season that 'Wzis to Int-2m Stu much to them, for they \W‘l‘t' to hurvtw‘t their iirst crop. Sprint: thud new-r Illt‘dllt much to tin-m before, only :1 renewal ot‘ \\'1ll'lll Weather and 11. summer at :L tushionuhlc watering place, but now it lllt‘ill:l llillt’il. llon had his tl"‘('.~: in good order and IVIr. Scott told him thut lll‘ might rt-uson- ably expect. a good crop. Jlt' had also, under his direction, set more trees. This had eaten into their l‘t-scl'yc fund but he thot he was justified in doing.r it, for a year‘s start meant it great deul for fu- ture harvests. ’l‘hen. too, some money had to be expended for labor, and Don had been compelled to buy a mule to do the cultivating. so for this thing and that their money had dwindled away until there was little left. But one good crop THE MICHIGAN FA a ,. ,____, would make them safe and this they fullv‘ ‘ " , " " ‘ ‘ - ' .expected spring to bringthem, so they . welcomed it for its own sake. A Cali- fornia winter is really not a winter at all but a waiting time. When the rains be- gan Dora had watched with delight as nature slowly awoke. light that the surrounding mountains slowly turned from a dull brOWn to a vivid green, and later to a gorgeous yel- low as the golden poppies flaunted their- rich coloring‘from every available place. Their few orange trees filled the air with a heavy perfume, and Dora, sitting on the little front porch, sniffed the air, feel- ing that she could never, never get enough of it. Under the direction of Mrs. Scott, and with a little assistance from Don, she had trimmed ‘her rose bushes and she was repaid with a wealth of bloom that was dazzling. She went one afternoon to walk with Lettie and came. back with her arms full of the golden puppies. “0, Don, are they not grand?” .she cried, holding up a bunch of the blossoms for him to admire. ~ Don admitted that they were. Dora had learned much about chickens, too, and when in the warm spring days some downy little yellow balls appeared she was so delighted that Don declared she lived with the chickens. But the most beautiful thing of all to them was the morning when they saw their prune. trees in full bloom. “I could just stay and watch them,” Dora whispered. “Oh, what a beautiful world!" All of this they both saw, but Dora saw something more. She saw that in spite of Don's hard work he was getting stronger, his checks were filling out and the aggravating cough was. gone. Many plans did they build for the fu- ture but; their present happiness was centered around their expected crop. That night they got a heavy rain and it t'olltinllt‘tl for two days. “This will be a heavy damage to the fruit growers,” Mr. Scott remarked to his son. “It will not make so much dif— ference to us, but I feel pretty sorry for our young,r neighbors. They have staked much on this fruit crop, I fear." \V’uyne looked away over the neighbor- ing orchard, resplendent in its showy bloom, and there was a look in his eyes that the father did not see, but he caught a note in his voice that he was sure he had never heard before and he gave him :1 quick searching glance. “I am afraid they have. exhausted most of their means. You see, setting the how trees, and the help he llilS had to have, cost quite a bit. and now another your most elapse before he can count on They are so proud I dare he saw Don ap- inuch protit. not he broke off, for printchillg‘. “A line ruin.’ y Don cu l led gall y. “Yes,” Mr. Scott replied gravely; “but 11 bud one for us.” “Why so?" Don asked in surprise. “It came just in time to hurt‘ our 7v prunes. "i do not see how," Don said, survey- in;r the glistening lundSt-upe with puzzled (free. they are in full bloom and 11".. :i inin “unites the pollen away. \‘Ve v...‘l art but it short crop.” At iii that \Vatcr- lilL‘lUll Day, ill the l‘illl, VlL‘S With the Fourth (.rowmt: melon, squash and cucum- g‘oml l‘leOl‘ llt‘llki‘l‘s razor is a lionI-kcl‘s razor sold for loss 111;”, $2.00 and 1,01)” of them we got them so that we can 5911 great liner Six 0 ii. are So 508‘ ('16).- '[HE BUREAU. FOR SICKNESS. BY CHARLOTTE A. AIKENSQ Every careful intelligent housewife should make some provision' for the emergencies that illness or accident are sure to bring. An old trunk, or a box with a cover, answers well for holding the supply. The wide-awake, up-to-datc farmer has his tool chest for fixing up his various implements and machines. He goes even farther than that. He studies up on the various ills that are likely to afliict his farm animals, and keeps ready some appliances to use when sickness occurs in his particular part of the domestic domain. In a great many farm homes it will be found that the farmer is better equipped to deal with sudden illness among the animals, than the farmer’s wife is to deal with sick— ncss among the children. \Vhen illness or accident suddenly descends. there is a grand stampede, a chase hither and thither to get together the things that should have been ready. The bareness of some palatial farm homes of the sim- plest appliances for use in sickness. can only be accounted for in the old explana- tion, that is as old as the Children of Israel: ”My people doth not consider." There is really no other reason to be given for it, for every intelligent person knows that such things will be called for periodically, in the best regulated homes as well as in the worst. “'hercver there is machinery and wherever there are children, clean, soft old white cloths will be needed for cuts of varying degrees, from the simple abra- sion of the skin to the deeper wounds that threaten the loss of a finger, and often more serious trouble. Old hand- kerchiefs come in nicely for small wounds. Pieces of old white shirts and other articles can be saved for use where larger dressings might be needed. A few bandages also should be in readi- ness. These can be made, of parts of old sheets that are not worn thru. The sizes of bandages that will be most need— cd are the t\Vo—and-_ CONDUCTED BY COLON C. LILLIE. COM M ERCIAL STARTER. I wish some information on commer- cial starter. What is it made of and where can I get the material? Muskegon Co. 0. B. CARR. A Commercial starter is simply milk in which lactic acid bacteria have been de- veloped. Pure culture for a starter can be purchased from any big drug or chem— ical concern. With some of this at hand, the creamery takes some of the‘purest milk that it can get and sterilizes it by heating to 200 degs. F. Then it is cooled and allowed to set 12 to 24 hours, then heated again to 200 degrees. This is for the purpose of killing all bacteria in the milk, whether lactic acid or any other kind. What they want is a sterile milk. Then they introduce the pure culture, a certain amount of it. I cannot tell you exactly how much, but a good creamer-y man who is familiar with the 'work of developing a starter can give you this information. A certain amount of it is added to the milk. This culture then develops, or grows, because lactic acid starter and introduce it into another small Jar or can of milk and develop that, using that the next time! for com- mercial starter. Of course, many farmers or farmers’ wives in making butter uSe buttermilk as a starter. When milk sours there is a development of this lactic acid bacteria. That is what makes it sour. The only objection to using buttermilk is that this starter may contain some bacteria. besides lactic acid bacteria. Creamery men in making the best kind of butter, in other words, in controlling the product, try to have as great control over it as possible, consequently they resort to pasteurization and sterilization to kill off bad bacteria so that they can control as near as possible, the output. Under proper conditions. buttermilk saved from the last churning, if it does not get too sour, can be used to good advantage as a starter for the cream for the next churning. The best creamery buttermak- ers like to use about ‘20 to 30 per cent of starter in their cream. In order to do this they must skim quite a heavy cream; otherwise the starter iyill reduce the cream or thin it so that it does not churn “‘1‘”. Dr. Marshall. of our state experiment station, has issued a bulletin on commer- cial starters in which he goes into details World’s Champion Butter COW, Grace Fayne 2d’s Homestead, a Pure-bred Holstein. The milk of the Holstein cow bearing the name above given was tested for butter by a representative of tho (‘ornell l'nivcrsity Experiment Station, during the latter part of March, 1909, and by the Babcock test showed a yield in seven days of 28.44 lbs. of butter—fat. As such records are commonly stated by the Hol- stein—FrieSian Herd—Book Association tho; qtiepmpibo s; icy-.Ionnq go plow~ St 35.55 lbs. of commercial butter at 80 per cent fat. This yield exceeds that of any other cow tested under the present scientific systems in use at experiment stations and is a wonderful example of the capacity and development of cows of this famous breed of dairy cattle. The previous high record was held by a, Holstein cow owned by a \Visconsin brccdcr. and New York state now claims the C'llulllpion cow of the world, owned and developed in Syracuse. The cow exhibits to a. great dcgrec the. characteristic yigor of the Holstein. Her last test was begun when shc was six years, 23 days old, and showed 5.42 per cent fat. She was the champion four-ye ar-old of 1907, testing 29.16 lbs. in seven days and 119.22 lbs. in 1:0 days. As a live-ycar-old she tested 30.55 lbs. in seven days and 126.68 lbs. in 3 days. bacteria are nothing more nor less than little plants, which grow and thrive when introduced into milk at the right temper- ature. Now this small portion of milk is called the mother starter. Here is where the bacteria are acycloped. Then the creamery man sth-s out some of the milk received at the Creamery in a scparate vat or can for his commercial starter. This milk is sterilized also to kill all the bad bacteria in it. Of course, he would like to save. the lactic acid bacteria which it already contains but he can’t do this, so he must kill all. Then this milk is cooled to the proper temperature and a portion of the mother starter is put into it. This introduces lactic acid bacteria into the commercial starter. After a certain length of time the milk sours or, in other words, the lactic acid bac— teria have developed to such an extcnt that they have changed the composition of the milk, and we call it sour. This constitutes a commcrcial starter. Thcn a certain amount of this, say 20 per cent, is put into the cream and these bacteria ilavor the butter. Now it is better to have the cream pasteurized to kill off the bacteria which it may contain. Then when we. inscrt the commercial starter we, get the dc- velopmcnt of only the lactic acid bac- teria. If the cream is not sterilized it may contain quite a proportion of unde- sirable bacteria, and these the bacteria in the commercial starter have to over— come or destroy. If we destroy them by pasteurization, the starter has so much less work to perform. Instead of using the pure culture every very carefully. If you want to learn more about commercial starters I would advise you to send to the experiment station for this bulletin which explains everything in detail. THE SCORE-CARD SYSTEM OF DAIRY INSPECTION. Modern investigations in dairy sanita- tion have shown the importance of pro- ducing and handling milk under clean conditions, and a significant factor in at- taining that result is the score—card sys- tem of dairy inspection, according to a report just published by the Bureau 01‘ Animal Industry of the U, S. Department of Agriculture. The main advantage that they attribute to the scorc~card system is that it deals with itemized conditions. (‘ity milk iiispcction a few years ago was merely a matter of detecting added water or preservatives. \l‘ith recent prongSS in sanitary science the Work has broad- cned. and boards of health are noW in- vestigating the sanitary phases of milk production, transportation, and distribu— lion. in the smaller cities most of the milk consumed is rctailed by the producer, and oven in places of considerable size many producers are also retailers. In cases, whcrc the functions of producer and re—f tailor are merged in one person, an in— spcction of the dairy farm discloses the methods of distribution as well as pro-‘ duction, and the dairy farm score card answers all purposes under such con- Amen'unfldw.Mfs.Co.,Dept.196,0tuwa.lll. ditions. . As cities grow, middlemen become a necessity and their places of business are THE N MICHIGANFARMER time, we'save a. portion of this moth: See and Know This Quality 7 Separator What You Are V ”‘3? in" Mimi“. Getting Before At a Price To Suit You: Y ‘ ' ' Absolutely ou Pay ON’T take chances on so important a deal as buying a cream Guaranteed 'i?§i§§é?’vo§f€ai§b§$a‘i§i.".”§‘飑.°.§2‘§3.§i§l% $3‘ti‘é‘e‘ana labor. twice a day, 365 days in the ear. are also at stake. hgnltglg g°§3ilxlri§otg§ 3:152}. 5133 :fggihgaghd test the Omega Cream S stator. There you'll find Quality. The Omega couldn't be made better-if you $3}, willin to Day double the price. And ’ catalog talk" when you buy an . you don t pay out your money on faith and OMEG .- Our Guarantee has no strings to it. It States.frankl{| without quibble that t e Omega must be exactly as rep- resented or you can The good dealer proves before your eyes every dollar’s worth of value he ore you pay a. penny. Then he adds III- guarantee to our guarantee-and he is there, on the spot, when you want bin) in case of any disappointment. Iend It back. He is willing to take that respon- The slbillty because he knows that G d D I ‘31:? coutlon‘t gel:I “131mg"- iepa- or a any pr co 8. s ims 00 ea er , closer, is so easy to keep per- will give you the same fectly clean, so easy to turn, amntee o n t h e and will keeprunnlng smoothly mega—so you’ll have for so many years. In short aman on in; spot who he knows that the Omega will is responsible. satisfy you because he If you want the sepa- knows t will increase rotor that can’t be beat; your PPOfltB more and for-- save you more werk _ than any other separa- . . Close Slamming W Y“: gag”? T ' ear es —If you Want the 89W ' ls long enough to prove titula- ; rater that 13 ' Easiest to Clean Easiest to Turn And if you want: the graparatm' that will give u Longest Service and perfect service for ears to come, then let: be good dealer prove bility, isn’t, it! The first Omegas were sold than. 'I‘lliey arefintaking money an sav ng war or their uses today. Wréte for e The Omega to you that ,_ .- . IT IS THE OMEG’A Separator Co. W YOU WANT Write Today For Our La ' . Mi nuns ch. Helpful Dairy Books Be Sure and examine the skimming devices of any cream separator 'ou think of buving. Then compare their many “ iscs,” "win s,” “floats." fi‘benters" and other things impossib e to clean With the simple skimming evice of the National cream Separator which you can clean perfectly in two minutes. The National device is so strong you can-stand on it. without. injuring it—so erfect. that we Will guaran- Eagle-t tee it to skim closer 1; an an other devxce on the Cleaned market. Insist; and your den er Will furnish and demonstrate a National at no expense to you. Illus- trated catalogue of full particulars free on request. THE NATIONAL DAIRY MACHINE co. 33:3” Goshon. Ind. Clue-go. Ill. Running . Cleaned in 2 Minnie! i 3 Always mention the Michigan Farmer I caveman“ 0P LIKEé BOOK Cream Separators and is the most easily and quickly cleanedCreamSe - ’ . arator on the market. 0 Don’t think of buying any cream se arator 3 other manufacturerflfln Ofler until you getour new Free Catalog and nvesti- Bucr‘ “ Simplev 93mm” and gate Cleveland Cream Separators which skim closest—are easiest to run—easiest to clean satisfactory cream separator— n machine with a. genuine and are absolutely the most satisfactory sepa~ rators y 0 t1 ‘ aluminum skimming device ‘ that opens in every part Just like u; leitwcagf aboflkl. and . - (".11 so orou cean- Eire/(131526 €3,ng Wm: ing instantly ~gbecause or more. Here are a few of the 1.. NEW BUTTERFLY CREAM SEPARATOR is patented in all the lead- We guarantee ing Dairy Countries of the the (,leve- world, and has 8 times the land" to be the most sat- istactory: Machine is ball bearing L other separators that sell ‘ at double the very rea- sonable price we ask. Shipped on our liberal FREE TRlAL PLAN umin tihroughout. Al. .nm which makes V9“? Below No money in advance. ‘ hee i u yguaran ee . skim t t as est {List Llne F I l t d Bowl ' running Freight prepaid. Ask us for our Cream Sepa- B '~ rater Book; it. is F EE, and contains valuable e a f 1 n 8‘ 8 information that you ought to know before buy- Guaranteed aret of thanli- ing any machine. Write for it today. Address Absolutely e 5 . S e e . 781 Marshall Blvd. - 1 ~ . , WhICh makes ALBAUGH DOVER (20., CHICAGO ILL. all: ac it the most durable. Has alumi- n u m skim- ming devise, which makes the bowl sanitary and most: dur— able. Is the most. convenient machine, having a low milk reservoir. Hasthe greatest skimming el’licl- ency of any separator: It is simple in construction, and has very few parts to handle. All bearings are self-adjusting and never become loose. ls fully guaranteed. Practically no repairs on account of the hardened bearings, and few parts. CLEVELAND OREAM $EPARA1'0R co. Wbltnoy Power Block Cleveland. Ohio tory —u£w Low new]; AMERICAN CREAM Guaranteed to skim closer than any separator in the world. Sold direct from the factor We are the oldest, exclus ve manufacturers of hand separators in America. ou save all agents'. dealers' r and even mail order house profits. We have the most. \ lberal 30 DAYS' TRIAL. ‘ freight prepaid ofler. Write ‘ for it. today. Our new separator is the finest, highest uallty machineon the mar et: no other se arator compares with II; n close skimming. ease o cleaning. easy running. elm-- pllcity. strength or quality. _ Our; own (tn: man’éifatgtur- - er's guaran e r0 0 you {ion every AME [CAN ma- hl We can ship r. $2.95:9 3.2.1: "' -— ‘1 Improved llllnols Low Down Cream Separator direct from the maker to you. We are the only western factory sellin direct ._ tothe consumer. We ship on 3 days ’ .K free trial. Write for free catalogue. , t I [ii . r 31:“? l . . , “ great of er and hen mo Kfiflilfi'l "lEnlmilhllfifi‘. $..'."3’:..°'.‘i?’§"§'f when writing to advertisers. ( . ijhese; [punts bade -... we 1: “9 "1' .41, 'V , ‘ . ., tins 7'3: -.more ,, familiarly, as}; at ‘M’ j Widef Frénge of calm: city, equipment,“and methods. _One ex~ treme is a. building 300 to 400 feet long, on a, spur of a railroad, where milk is received by the, train load, cooled,- mixed, filtered, perhaps pasteurized, canned or bottled, and held in cold storage until re- tailed in the city. The other extreme is the dealer retailing only a few gallons, who may have no plant, his equipment consisting of only a carrier can and a quart measure, which were washed in the kitchen sink with the family dishes; or he may have fitted up the dark, illy ventilated basement of his residence as a “milk plant,” with a wooden tank for cooling the milk, a few dozen bottles, a. washtub in which to cleanse them, a dipper for filling, and a brush to agitate lukewarm water inside the bottles. It does not necessarily follow that all small dealers adopt improper practices, but the chances are that the ordinary mllkman with small capital and only a little at stake will not take as much care as a person differently situated. For the past two years the Bureau of Animal Industry, thru its Dairy Division, has been making a study of dairy in- spection with a view to developing a sys- ‘tem that would be practical and compre- hensive, and has assisted.the authorities of a number of cities in different sec- tions of the country in applying such methods for the improvement of their milk supplies. A striking example of the possibility of improving dairy conditions thru the score—card system is shown in the report of 20 dairies at Richmond, Va... which made the greatest percentage of gain from the first score to the last during a period of six months. The low- est score was 20 points on a scale of 100. “This place," said the health officer, “was indescribably bad. Seventeen cows were huddled into two dark, foul sheds, with about 200 cubic feet of air space to each cow. The water supply was grossly contaminated. The milk was poured from dirty 'milk pails into cans which stood in manure in a dirty stable yard. Every— thing was in keeping with this partial picture.” This dairyman i111mcdl'11tcly took steps to meet the requirements of the scoring system in use, and his scores showed steady improvement visit by visit, the last score showing 62.5, which was above the average. The same health officer further states: “Common justice demands that full credit should be given to the milk producers and to the city dairymen for their share in what has been accomplished. To anyone who was familiar with the conditions under which milk was produced and sold in this city a year ago, a visit to the dairy farms supplying us with milk at the present time would prove little short of astonish~ ing. 011 every hand new stables have been erected and old ones improved, mil houses have gone up, stable yards i111- proved, and, most important of all, bet- ter methods of milking, handling, and transporting milk have been adopted.” Many large dealers employ an inspector to give dairies supplying them with milk a rating (111 the basis of the score card, requiring them to reach a certain stand— ard or stop shipping milk. To illustrate: One large milk company added the fol— lowing note to the list of prices: “These prices- apply only to those dairyuwn whose premises are scored 60 per cent or higher by the department of health. Those who S1'11l‘1" less than this will have a reduced price paid. and milk from dairies scoring less than 50 per cent is not desired and will not be, accepted." CARING FOR THE DAIRY COW IN SUMMER. My observation and 'my experience both teach 11111 that as many mistakes are made in caring for and feeding the dairy cow in summer as in winter. Peo- Dle realize that in winter the cow is entirely in their hands and can get no food except that supplied by her keeper. Most farmers believe that the cow should have all she wants to cut of good whole- some food in winter and see that She get.- it, consequently, she is better sup- plied then than in the summer time, In summer too many depend upon pasture. Pasture is a Varying quantity. It is good this week, and next week it is not so good. It Changes with Weather conditions that we are not apt to notice unless we keep close tab. To begin with, the aver- age farmer turns his cows out to pasture before the g'l‘aSS gets abundant and be- fore it gets mature enough to furnish a good wholesome ration. He loses money [When he does this, but he does it just the same. The first grewth of grass in the siding is very succulent and tender, but ‘ it does not contain dry matter, the food nutrients, the substance, that it‘ does later on. Consequently it takes a much larger ration of this early grass to sup- ply the‘ needs, of the cow, and the average man will turn her to pasture before she can get an abundant ration. He does this for a number of reasons. In the first place it’s a great relief to be able to turn the cows to pasture in the spring and get rid of the eternal chores, or feeding and caring for them. One can hardly blame the cow owner for being anxious to get the cows to pasture, but, on the other hand, it is poor busineSs judgment to turn them into the pasture and allow them to shift for themselves before that pasture is in condition to give them what they need, because they run down in flesh and fall off in milk; there is a decrease in vitality, all of which must be paid for later on, with good interest to boot. The cow, then, should be kept in the barn in the spring and fed a good liberal winter ration until the grasg gets a good start, until it has some substance. Then she should be gradually turned to pasture. Turn the cows out after dinner and leave the-m out until they get a good bite of grass, then put them in the barn. The next day turn them into the pasture a little longer. and increase the time each day until finally you again rely upon the pasture for a full ration. Now, if one has plenty of pasture area so that the supply of grass is always sufficient,‘ there is no need of very much other feed. The cow will take care oi herself and it is a great relief to the dairyman to have this pasture, but, un- fortunately, the most of 11s haven’t abundant pasture and the. first we know the pasture gets short and the dairy cow is not having a full ration. The conse- quence is we are losing money when we ought to be making money. The average duiryman knows that late in summer his pasture is going to be short, especially if he depends upon a permanent June grass pasture. If he has pasture as, one of the crops in a rotation, for instance, his clover field for pasture, this may not occur, and yet even this kind of pasture is liable to get short in midsummer, or soon after mid— summer, and 1111 extra ration should be fed. The average luau k111'1WS, as I said before, that his pasture is going to get short and he knows that he, ought to make some pupal ition fo1 supplementing the p11st111c when it gets shmt. Now, there are scvorul ways of doing this. The question of having :1 summer silo is one that is very often discussed. and the provident. d11i1'y1111111 has provided l1i111self with this silo, but many have not. Many of 11s depend upon other foods for sup— plementing the pasture. Some depend upon feeding a good grain ration. Others feed a good hay ration in the barn every night. Others plant some soiling crop' for feeding,r the. cows night and morning. We all know that we ought to provide for such c11101'gc11cy.-l111t many of us are. careless and do not make the. proper cal— culations, consequently our cows suffer late in the summer and we do not gel as much out of them LIS'VVD ought, A 111:1n ought to make his plans- now and then live 1111 to those. plans. if you are going to depend upon soiling (Trips to help out the pasture, then make plans for these Soiling crops. 1l:1v<- some pods 111111 oats grown for that purpose 11lo11o. \Vhen the time comes, cut and few-(l them to the cows. Have some evergreen sweet corn later on. Have 1.1 good—sized patch of it so that the cows (-1111 have all they want to eat, and then see that they get it. SOME QUESTIONS ABOUT SOILING AND FORAGE CROPS. Please, '1i1e the 1’; 1lue of the following as soilingr (Lops and 11s (1111111 foddui ior dai1y rows. (1) (‘orn 111111 cowpczrs sown together or separately. (2) Japanese millet 111111 soy beans sown ttgcthor or separately. (3) ’l‘cos'nlo. (l) Sorghum. Also what is the value of sand Vctch 11nd rye for full 111111 spring pasture sown 111 C11l‘ll at last plowing? Also crimson clover sown with outs for pasture after the o'1is 1110 l.11\ cstcd" \Vhat is the value 01' cowpeas mimson cloch and sand 1et1h for green manu1e each sown sep.1111tel1 or together? What commcicial feitilizcr (and about what would it 10st), should I use on clover sod to produce a huge yield of clo1cr hay? l\lv soil is clay loam. “’hat combination of roughage grains. roots, etc, will make a winter feed for dairy cows that will make the best sub- stitute, for' good pasture? Borrien Co. H. D. I. 1. It would be better to plant the corn and sow the cowpeas separate rather ’ (211 513 — GREA flEPARATURS .11. 4'; Don’t buy 11 cream separator without being sure you KNOW what you are doing. Making a mistake in buyme: 11 (11111111 separator means a gleat deal—it means 111ste of time and butter-fat twice a day, every day in the year, if you get the wrong macl1i11e,—-——until you “scrap” the machine itself. More than 15,000 users who had made such 11 mistake replaced their “mistaken” machines with DE LAVAL sc1’111rators during the year 1908. They had probably wasted Five Million worth of investment, labor and butter 111e1111wliile. if you feel inclined to buy some other make of separator by all means do so, if you can find any apparently good reason for it. BUT why not TRY 11 DE LAVAL 11111cl1i11e beside the other 11111chi11e for ONE \Vl'IlCK before you actually contract to buy it? Simply SEE the conipzu‘ative operation and comparative results and cxmnine the comparative construction. That’s a preposition open to every i11teudi11g~ sepa— rator buyer. Any DE LAVAL agent will any it out. lVHY not avail of it and lx'.\'()\\" what you are doing before making this very important investment? Don’t let any alluring “catalogue house” literature or clever talking agent wheedle you into buying any other separator without lfi‘ll’ll‘T actually TRYING- alongside 11 DE LAVAL. In other words, buy your and knowingly and not on blind faith in representations. THE DE LAVAL SEPARATOR 00. Dollars separator intelligently an ybody’s 42 E. MADISON STREET 173-177 W11.L1AM STREET CHICAGO General Offices: MONTREAL 1213 & 1215 F11,11ERT STREET 14 & 16 I’RTNcEss STREET PHILADELPHIA 165 BROADWAY, WINNIPEG 107 FIRST STREET PORTLAND, ORE- DRUMM dz SAcRAMENTo STS. SAN FRANCISCO NEW YORK. “mint“. _' asset-«v 514 (22) than together. If you get a good stand of corn and it grows well, there is 'no use trying to raise cowpeas, because the corn will shade the ground so much ‘that the cowpeas would have very little show. Cowpeas are a native of the south, and you have to coax them to have them grow well in this country. They need all of the Warm weather and all of the sun- shine they can get in order 'to properly mature. Cowpeas are rich in protein and make a valuable forage crop if we can grow them successfully. Several years ago, 'when we were having a number of hot dry summers, cowpeas made quite a gain in Michigan agriculture, but we don't hear so much about them lately. There is certainly nothing better grown in this country for a soiling crop or for dry curing than corn, altho it pays better for the dairyman to put the corn crop into the silo and keep it in this shape, rather than to dry cure it. 2. Japanese millet makes a splendid forage crop. yet it is not used very ex- tenSively in this country except as a catch crop. If your clover seeding fails, or some other crop fails. then you have a chance to plow the gtound. prepare it later in the season and put in Japanese millet. If we have timely rains so that this plant gets good germination. we can get a splendid crop. Very few farmers, however, raise Japanese millet as a regular crop because the plants adapted to this climate are better, unless some- thing unusual happens to them. Soy beans are also a southern crop. or a crop for a semi—tropical climate. “'0. know considerable about them. They have been raised successfully in this country on warm sandy soils in a favor- able season, but they have not developed to any considerable extent and are tier- tainly yet in an experimental stage. They are rich in protein and make a good forage crop where they can be suc- cessfully grown. 3. Tcosinte is another southern plant. Later writers claim that it is the plant from which our Indian corn originated. In Mexico and Central America it. is a wonderful forage plant, growing to great height and luxuriant-e. At one of the southern experiment stations, Georgia, I think, they grew over ammo pig; of green fodder to the acre with this plant, but farther north it has not been accli- mated and does not do so wcll. l’rol‘. Smith tricd it once at the Michigan sta- tion and it only grew four or live feet high. It is certainly risky to attempt to grow any considerable arca of this plant for forage. icttcr put in a patch and experiment with it. it is not as good as corn in Michigan. 4. Sorghum is another southern plant which can be grown in Michigan and it will do fairly well. Farmers in this vicinity used to raise it and make. sorghum molasscs out of it, but the Yankcc doesn't take to sorghum molasses and it was given up. As a forage plant it docs vcry well, but it is not as good as corn and will never be used. in my opinion. to any great extent in Michigan as a forage plant. If conditions are right you can raise large crops of it, but you can't raise any more of it than you can of corn. (‘orn will maturc hcrc and is rclishcd much more by stock than the sorghum. and the sorghum can ncvt 1' take its place. 5. In some parts of Michigan sand vctch has bccn uscd wilh suc is: but}: for pasture and to luv hui'wbl'll fol Inuit. It docs lust on Warm sandy soil. llyc we know makts a ,»'ll:ri:llill i grass pasture. That is all, if your pw-n truc is short you can girl ryc tr. Filip it out in a measure. but it is in t; l: :1;- nothing like our June grass pastuic. or timothy pasture, or any (utllci' ol‘ oug- native grasscs. 'l‘o sow cithcr onc of these at the last plowing of corn tlocs not give thcm a good show. I am quite sure that you will gct morc good out of rye sown at the last cultivation of the corn than you will from the use of sand vctch. (‘rimson clovcr is also a plant that is not thoroly acclimated to Michigan. Somctimcs you gct a splcndld catch and RI good crop of crimson clover. and other times you do not. I do not think it. Would amount to very much sown with oats to use that fall for pasture. I doubt if it would be worth as much as our common red clover. and you know that does not get well enough established so that you can depend upon it very much for pasture the first season. If you take either one of these plants and sow them alone in the spring, not using a nurse crop to dwarf them and keep them back, you will get a more thrifty growth, con- sequently will have more feed from them. Cowpeas, crimson clover and sand vetch all make a splendid green manure, and I '- am inclined to think that it would‘be more profitable to grow these crops for that purpose than for forage crops. All of these plants are rich in protein, being plant-s that correspond to our common red clover, peas and beans, and while they, in my opinion, would be reliable for use as green manuring plants, I do not think they would be anywhere near as reliable as the plants just named which we know all about. Common red clover, field peas and beans would be better for manurial purposes than these untried, unacclimated plants in Michigan. Fertilizer fOr Clover Sod. Frankly, I do not believe it would pay you to use commercial fertilizer on clover sod this spring that you intend to cut for hay. I don't believe it would make very much difference to apply fertilizer to the clover this spring. Fertilizer, in order to be used as a plant food, must be mixed with the soil and must be dis- solved in the soil moisture before it can be taken up by the roots. Now the clover plant that has passed thru the. winter, and which will produce our crop of clover this summer, is Well established. Very much of the plant food which is used in developing the top for hay this year is already stored up in the roots and crown of the plant, consequently to have re- ceived benefit from the fertilizer it should have been mixed with the soil at the time the clover seed was sown, or even before that. If applied now there is no way to barrow it in and mix it with the soil, consequently you must rely upon rains dissolving it and washing it down into the soil so that the roots can get hold of it. Personally, I would think it a very foolish investment of money to put com- mercial fertilizer on clover sod if you want to gct the benefit of that fertilizer in this year's crop of hay. Better use the commercial fertilizer on the oats and corn this spring. mixing it with the soil thoroly before the crop is planted or at time of planting. A Winter Ration for Cows. \Vintcr milch cows should have all of the good mature corn silage and all of the good early-cut, \Vcll-cured, clover hay' they can eat every single day during the winter. (if course, the farmer generally has some corn fodder, or pea and oat‘ straw, or other forage which he wants to get rid of. These can be fed, but his basic ration should be corn silage and clover hay. Now. depending somethingf upon the cow, you will want to figure on feeding from 5:0 to lo lbs. of corn silage and from 15 to 20 lbs. of good clovcr hay cvcry day. llcsidcs this you 'will want a grain ration rich in protein' to balance up the corn silage, which is' rich in carlnihydratcs. If you raise peas] and oats, then I would suggest that you? fccd ground pcas and oats once a day; and cottonsccd mcal once a day. If this: ration won't coax cows to give a goott tlow of milk in the winter time. thcn It know of nothing that will. If you haven’t thc peas and oats you might possibly. feed the entire grain ration of cottonsecd‘ meal. giving it twice a day and sprink— ling it upon Ilic cnsilagc after it is put into the mangcr. They do this in the} south without any injurious effects. 1‘ foot] corn »ilzi,'-1r. (”MN 1' hay. ;‘ llw—x of col— lonsl nd now] in if c 15min n: and J lbs. of oi] liHu‘il :.t nigrl. T‘vJJvnrtlIx', I lit:— lit‘.‘c it ‘.'."§Il iv! in” l};!:.l '.r imd the} 4 .l-':. ’.I.‘ ’ “7'“! $1 r-t’i " t :z. ,' : lilill fifty ".‘.:."l- "m .‘.'. " ""‘v'wlrl .':,-::l j: for]: '. "i :1'42 Hiilw‘w'y.‘ 1 rod. ‘. _' "I ‘.‘.,."l‘ ‘..'!:l. Hi I S‘lllJ—‘ H E ’7 ' lo! l ~ ii I‘ili ' ’ ‘ r ”Juli/i !!.l:-.. U!“ colll‘J‘.1 " ,‘l lfi'li for liH' oil int X 2'." .‘ri 1!.le'24' n ‘.‘cy good 1:.lion irrir-wi. tit 1-;1- bran, figuring the rllulwlliH' pudcin, costs much more to balanco your ration than the oil meal. l‘onscqucnlly I Would prcfcr the oil mcal. (lil incal is an t-xcciicnt food to use as a part of a ration. Now, i do not believe that you can figure out a cheapcr ration and one that will givc bcttcr results. l ******* " l The Man Who Keeps COWS (‘annot fail to be interested in handsomoé catalogue, containing seventy-live excel—' lent illustrations. The Working parts of scparator are shown in detail and convey clcarly tlic cxlrcmc Simplicity of LOW Down American (‘rcam Separator, and the reason for its casc of operation, quick cleaning and ability to separate either hot, or cold milk: milk from fresh cows or “strippers." 'l‘hcir .system of selling, wonderfully low prices. liberal term of trial and attractive purchasing terms, are all fully explained in this catalogue, while the general information on the scpa‘ator subject is such that, whether you have a separator or not, you should have a copy of this catalogue. You can receive one postpaid by addressing Am- erican Separator Company, Box 1061, Bainbridge, N. Y. ‘ THE MICHIGANFARMER - S .-.. . ...._,_. MAY i, fits» I ~ * . / . :3 l U The Best Separator “ U To Sell. i; For tbe Dealer. A machine that stays sold and gives lasting satisfaction. That does all the user ex- pects of it, all the time. That is backed directly by the manufacturer. That is built right and any: right without constant atten- CREAM SEPARATOR l 'The Best Separator To Buy. For tbe Farmer. A machine that’s ready to run every time he wants to use it. That will get all of the - cream, all of -the time, under 5 all conditions. That will produce any de- sired density of cream. .m-C l That runs easily and is easily cleaned and cared for. THE 19o9 NITED IMPROVED STATE U FULFILLS EVERY REQUIREMENT. UV 5 It is backed by years of experience in building hand separators and S ‘ is made today of the same high grade materials and with the extreme - care that has made the United States Cream Separator celebrated for durability and reliability. Go the dealer who appreciate: the benefits of selling tbe BEJ‘T CREAM J‘EPARA TOR MADE, Webave an attractive , proposition. ' ‘ Write today for our beautiful, concise, illustrated Catalogue No.1 I I . VERMONT FARM MACHINE CO., Bellows Falls, Vt. _ p L , - U ‘ U.s. us 5, ~m-c H O W T O T E S T A CREAM SEPARATOR If any maker, agent or dealer wants to sell you a Cream Separator of any name, make or price, here’s the way to test it: RUN IT ALONGSIDE OF AN ECONOMY CHIEF FOR SIXTY DAYS—that’s all. If the Economy Chief doesn’t outskim, outrun and completely outclass the other machine in daily use on your farm, send it back and keep the other machine. flit (my one of the 193,000 Economy Separator user: what he thinks zz/zout it. = to = back if not satisfied. Write today for free copy of Economy Chief Dairy Guide that tells you all. SEARSROEBUCKé’iit’s‘t} 60 days’ trial. 20 years’ guaran- 80 S 1 365 tee. Money and freight charges SEA GREEN a‘PURPLE SLATE SEA GREEN AND PURPLE SLATE is nature's own productfnot man made. ‘ Quarried from solid rock—split into convenient; form for laying, and then in its natural state ready for the root. OLl D ROCK SAN 'IV‘OT waAgx-OUT It can’t burn . rust, warp. crack. tear, or ecay. hat’s why a eon or le Slate Roof- never wear out and never require painting and repairing like 8.1 other roofing. . Sea. Green & Purple Slate Boots are suaable or auylbuildina. new or 01 . Give gerfect protection. Reduce insurance rates a spark and fire-proof. Aflor clean cistern water. Not samba bf heat. or col . First cost—only a. trifle more than short lived roofing. tt 0 :7 ur root question for all time. Don't a and more money for poor roofing. rite to us for our free book "BOO "—it willsave you money. Give name of your local roofer. Write today. AMERICAN SEA GREEN SLATE 00.. Box 7. Granville. N. Y. \! _ Y fence to dry the disks from separator. through the top. wrongs don’t make ubucket able or right. HIS picture shows how one woman used her picket She realized the need for using a separator and the work of thoroughly washing a half bushel of disks ‘ twice a day. but she did not know that the Simple Sharples Dairy Tubular would have saved her that work and given better service, or she never would have let ' her husband buy a disk machine. Two Wrongs Don’t Make a "Bucket bowl” manufacturers are wrong, in the first place, in using wide mouth, squatty, "bucket bowls” fed That kind of bowl is not modern. I: They are ‘wroné, again, in filling their bowls with disks or other contraptions, for such parts do not make a steady, simple, light, easy to clean, durable bowl. The only modern bowl is the light, slender, simple Dairy Tubular bowl, hung below its bearing and fed through the lower end. Our patents prevent imitation, W All \W 14'“th __.- will "in her bucket bowl” cream These two bowl” separators desir- competitors com- machine. number ot years. for them. world’s greatést separator factory. 1908 sales way ahead of 1907—out of sight of "lost, if not all, The Sharples Separator Go. West Chester, Penna. Germany. so others still make "bucket bowls" out of date years ago. Anyone can build disk separators cheap, and build them like the The maker of this “old original” "old original’ ’ advertising a suit against a catalog house machine that has been built like his for a other disk machines are like . nght Or has he discovered what is still worse for him—that farmers want to try a disk machine are buying cheap ones, so they won’t lose so much when they replace them with Tubulars? Disgusted farmers are trading in to us, for Tubulars, car loads of “bucket bowl” separators—new as well as old. Not a pleasant experience bined. 1909 better yet. Get catalog Toronto. C“. N o. 152 . Winnipeg. Can. Has he just discovered that Avoid it by getting a Tubular. Branch factories in Canada and disk The simple. light Sharples Dairy Tubular bowl is easily washed clean in 3 minutes. A few thrusts of the brush does it. Better than spending 15 to 30 minutes H! his? Who washing a “bucket bowl.” Tubulars are made in the Portland. Ore. Chicago, Ills. San Francisco. Cal. r Galloway lP“BA‘I'II IN Oll.” lllxil Oreoo Separator—Direct Save $25 to 350 direct at my factory price—freight prepaid. Get the only Separator that runs in "Bath 0t Oil. " x like a 35,000 automobile. This alone is worth $50 extra. but ‘ costs you nothing extra. Take 90 llays’ Fem Test—Frelgln Prepaid Why pay ‘85 to $110 to dealers or agents \ who cannot sell you a separator equal to the Galloway—closest immer- easiest run—easiest cleaned—IO-yr. guarantee. Send for BOOK FREE . GALLOWAV co. 643 Galloway 8th.. Waterloo. In. ...33i=i The Dalrymen who are making most money today don’t depend on dry feed. Their cows eat fresh. sweet silage—from the famous Sodinow Silo. It cuts feed bills in half and makes the cows produce to their fullest capacity. The Silage in the "Saginaw” is preserved perfectly for there is no opportu- nity for air to get in and spoil it. This silage di- gests so easily that it makes more and richer milk than any other teed. Put This Saginaw Silo By Your Cow Barn and let it make money for you No other Silo made .’ can show such big re- "i suits. Its silage is - cheaper thaneitherdry feedorpasturage. And It Pays for “self” In One Season Letters come to us every day from enthusiastic farmers who say they' re sorry they didn' t. Saginaw Silo sooner. What on save on to gain on milk actually more t on pays for the Silo the first. year Write today for our splendid Free Book. It tells all about Silage and the construc- tion of the Saginaw Silo. FARMERS HANDY WAGON COMPANY BOX 64 . SAOINAW, MICH. Dos Molnes. la. Minn eapo is, Minn. Owl Brand Pure Cotton Seed Neel e ll feed 49 Pereeel Protein and Fe. 2‘33 flamed?“ No.11 M prises. . .l' W. DIODE l 00.. lemme, Tenn. JBSI SAY “5" your Ad. in nu. Michigan Former” when writing to our Advertisers. JERSEY Blil. . §$$.L§3?§§.$g‘%xli“§lf no borgsin. Bhlnevnle Form, Pt. Austin. Mich. BREEDERS’ DIRECTORY. CATTLE. ABERDEEN-ANGUS. Herd headed by UNDULA'I‘A BLACKBIRD ITO 83836. one of the best sons of PRINCE ITO 50006. end Grand Champion Bull at the Detroit and Grand Rapids Fairs of 1907 end 1908.1!erd con- sists of Ericns Blockbirds. Prides, ec.t WOODCO'I‘E STOCK FARM. Ionln. Mlch. ABERDEEN ANGUS bull. l Polled Durham herd bull closely related to World’s Champion. and one yearling bull left. Freight and cor fare to buyers. CLOVER BLOSSOM FARM, Port Austin. Mich. GUERNSEYS‘flé‘fi‘mgtflgfi ed cows. ALLAN KELSEY. Lnkcvlew. Mich. HOLSTEle—A fine registered hull of excellent breeding and individuality. 17 mos. old for .100. :I. M. SHORMAN. Fowlervllle. Mich. ' ' ' HICKORY GROVE STOCK Holslun-Frmlans- m....o...u~....p.......... 11.1. On]: Grove. Leiv. 00.. Michisen. Bell phone IIOLSTEIN FRIESIANSZiifiz'Xd’iey 3.22.2335: Boysl King. W. B. JONESDsk Grove.R. No,3.Mleh. TOP NOTCI‘i HOLSTEINS. "Top Notch” registered young Holstein Bulls. combining in themselves. in excellent proportion the blood of cow; who now hold. and in the past have held Worlds Records for milk and butter-fut at fair prices. McPHERSON FARMS 00., Howell, .Mich. nougmgoswckm Hm lHoIstemOaitle. Has more imported HHolscaln-F'rlenian Cows than any form In the Middle West. Registered BULL CALVEB of the most fashionable breeding. 30 line, registered, Duroc Jersey sows due to furrow soon. HOLSTEINs-I will sell “Aggie Cornuco- pio Pietertje Dekol” No. 57254, Born Mar 20. 1908. Unquestionsbly the best bred yearling bull in the slots. 8 Bull celves 2 to 4 mo. old. A. R. 0. dams. Write at once if in need of some- thing good. L. E. CORNELL. Fayette. Ohio. HEREFORD$=‘:’;‘:‘2.i§.”lii’.‘£21::i'. Chins hon. R. I. ALLEN. Paw Paw. Mich. JERSEY BULLS READY FOR SERVICE. Three young bulls reedy for spring service. out of good cows with records of 4m to_ 500 pounds of butter In a year with only ordinary care. Also I fins lot of young calves. Write for description and prices. 00 K C. LILLIE. Coopersvtlle. Mich. Northern Grown Jorso s. BOYCBOF'I‘ FARM. Sidnnw. Mic . JERSEY Bull Cell born July 4th '08, first cult of s heifer whose dam move 9350 lbs. milk in one year. test54-10. Sire’s Dani's record 10060 lbs. with first call, test 5 no past. The lumy-WeternenOo .Mn Arbitration. .116 Si. Lambert Jerseys idismé’onni‘éaéfvisyfii heifers. L. B. KUNEY, Adr an. Mlch.. Bell Phone. RE” POLLED BULL from O to 15 months old. 9 bred from good milking sows. John Berner a Son. Grsnd Ledge. Michigan. MARSTON FARM—JERSEY CATTLE. '1‘. F. MARSTON. Bay City. Michigan. CHOICE JERSEYS. “We St. Lemberts. Young stock of either sex for sole. CLARENCE BRISTOL. R. No. 1, lemon. Mich. which m n k e it SPECIAL m... management to leave the State. the entire equip- ment of Francisco Form must be sold. 30 Grand Shorthorn cows and heifers, mostly Ymmfl Play/Hires, Young Alaryx and Lavinia: with two or three Scotch crosses. and a high class herd of P. C. swine are in the otferlng. Come and see them and you will be surprised at the prices made. P. P. POPE. .Mt. Pleasant, Mich. WOODLAND SHORTHOHNS. Let us quote you prices on some choice cow',s and heifers. We want to buy a. good bull out of a heavy' milking ds1n.Red preferred. MEYER BROS.. R. 7,Howell, flichlgon. Pure Bates Shel-thorns. Polled Durhnms. A. D. DeGnrmo, Highland, Mich. BED PflllEll c"TlElisfi‘é‘éEEiYe’iSJ‘iféigd‘lié heifers at $50 to $75. E.Brsckett. Allegsn. Michigan. 1. a. clause slocl Fiflll. fianihtmaflgfiz Have some choice cows and heifers st rlght prices. sunny. ERDENHEIM FARM SHROPSHIRES EDWIN S. GEORGE, Owner. Rams and Ewes for Sale. WRITE FOR PRICES T0 ROBERT GROVES. Shepherd, R. F. D. No. 3. Pontinc. Mich. SllllOPSlllllE HALL STOCK FARM. Will make special prices for thirty dsys. on ewes from 1 to 3 years old. all bred to Imported COOper, and Manuel] rams to lamb in March and April. also Owing to conditions BERKS BIKES—8°“ b... .. Longfellow’s Duke. and our new herd boer Prime Bacon 98611, in great son of the noted Lord Bacon. and of intense Masterpiece breeding. Guernscys. M. B. Tukcys. B. Ply. Rocks. Pekin Ducks. Hupp Farms. Birmingham, Mich. G. C. Hupp. Mgr A FEW FALL GILTS bred for fall Mfsrrowfng, also choice lot of spring pigsb ynxKJ Premier. .A. PATTULLO, Deckerville. Mich. BERKSHIRES“SPR‘NG PI“ sired by sons of Premier Longfellow and Masterpiece. the world's champions. C. D. WOODBURY. Lansing, Mich. DAMS BROS. IMPROVED CHESTER WHITFS Litchficld, lich“ won more premium: in '08 than any other herd' 1n fli'chigon. Stock all ages for solo. Prize winni W. Orllington, Leg hor n sud Buff Rock eggs. £1901: 15.5horthorn bulls &' heifers CHESTER WlllTES‘fiéfiwxfiT'fllflui‘Edfi'L'. Also fall pigs either sex. Orders booked for June delivery. W. 0. WILSON. Okomos. Mich. cnrsrrn wants. 13.2%.: has: also flu-row $20. 00: Spring pigs either sex. Satisfaction guaranteed. COLON C. LILLIE. Coopersville. Mich. nunoc JERSEY SWlNE, new: 22?; it for 15. J. H. BANGHART. Lansing, Mich. UBOC JERSEYS—Boers ready for service. sows for Spring furrow. Pigs at weaning shipped c. o. d. if desired. L. R. Kuney, Adrian. Mich. Phone 131. Duroc J erseysfigfi'figgi CAREY U. EDMONDS. Hastings. Mich. UROC Jersey of also end quality. 40 130er may for service. 50 sows at Farmers Prices. Balls- fectlon Guaranteed. J. C. Barney. Coldwster. Mich O I. C.’s Boers &;sows all sold, I have a. line lot of . young pigs that will soon be ready to ship. A. NEWMAN. Route No. 1. Morlettc, Mich. O l C’s—ALLAGES. Thirty sows bred ° for spring furrow. Shipped on approval. H. H. JUMP. Munlth. Mich. 0 l C Boats ready for service. Spring pigs by 0 0 0 grandson of World’s Grand Champion. Glenwood Stock Form, Zeelsnd, Michigan, R. 6. Phone N. O l C swine very prolific. My herd is 0 . 0 headed with o grand son of Jackson Chief. the world's Champion and Grand Champion, the greatest 0. I. 0. boot in the world, also a Grand son of Tutesy second. the world champion sow. on very choice ewelsmbs, this is to make room for an importation that is going to arrive this spring. L. B. DURHAM do SONS. Concord. Mlchlcnn. GO INTO SHEEP RAISING Buy of Michigan’ s Largest Breeder of good sheep. Romeyn C. Pol-Ions. Grand Ledge, Mich. AMBOUILLET—Flock founded l892 with 40 ewes selected from one hundred registered ewes of the best breedlng possible. J. 0,. A. COOK,Morrice.Mlch. “068. FOR SALE, 2,000 PIGS, 6 to 8 weeks old. at .0150 to 83 each: any breed’. Will shi by express and give your money’s worth. UTILI‘L’A'I‘ION CO.. Grand Rapids. Mich. NORTHERN“ BROWN BEBKSHIBES. Me Sldl‘llw. Mich e Place your order now for spring pigs. A. J. GORDEN. R. No. 2. Dorr. Mich. P l dChl b d ' Si rt- HHVY BONED 1.8.1:“ “.11.“;°3{'..?§mi.°“é‘5m“}o. ROBERT NEVE. Pierson. Mich. snap-shot photos. POLLED JERSEYS—Hornless dairy cattle. Rules for registration. breeder’s names. etc.. of Chas. S. Hatfield. Secy. Box 9, R. 4, Springfield. 0. —Choice young boars fall far- POland'chlnas row. bred right. some show pro- spects and herd headers. Prices right. Write today L. W. Barnes dz Son. Byron. (Shlswnssoe 00. ) Mich. Poland-Chinas. SEMI... ”“3. "33% your order now. WOOD 85 SONS. Saline. Mich. LARGE EllGLISll YORKSHIRES. Boers ready for service $15.00; Gilts bred for fall far- row 020.00; spring pigs either sex. Satisfaction gunr- i snteed. COLON C. LILLIE. Coopersvllle. Mich. 5164.241 ‘ v My Big SPLIT HICKORY Vehicles are tredem lowest prices. and my celebrated l1.C.Pl1ELP5 President. Let Me Pay the Postage on Although these books cost me 8centseach to mail, for go stage alone, et I’ll gladly send you one, FREE, , because I want you to know about SPLIT HICKOR My Factories to you on 30 DAYS’ FREE '1‘ This Book Means 11 Saving 01 $25.00 to $40.00 to You ‘ on just the Vehicle you want—because of the DIRECT Factory Prices it quotes you. Get this Book-sit down of an eveninc and look it over. It contains actual photographs of more Vehicle's and Harness of every descrip- . ,_, tion than could be shown in ten dealers’ salesrooms—over 125 different styles of Vehicles and Full Line of HarneSs. - , This' is my latest 1908 Book—and it is truly a Buyer’ 3 Guide. It not only gives descriptions and prices—but it also:.—'. tells how good Vehicles are made—why they are better made my war—all running parts made of Second Growth Shell-£11. "flm‘" bark Hickory-split with the grain—not sawedk across it-thus giving extra strength and long wearing qualities. , 1.“ I 1" /Vmflwkl THE MICHIGAM .. " Free Iuggy Book to You BUGGIES— ade to Order—Sold Direct From Guaranteed Two Years. proves all my claims. 1r kVehicles-known in evefistaAeN in the Union for highest qualities and ‘2 \ (PHH DAYS’ F REE TRIAL Making Vehicles to order, I give you any option as to finish style, etc. —that you get from no other man- ufacturer. Buying direct from my factories brings you in touch with the people who make your Vehicle. My Two-Year Guarantee is to youj-direct. My Free Trial Plan 1s to you-direct. My prices are to you—direct. No roundabout transactions as when buying through dealers. No dealers’ profits added in the price of your Vehicle—all meaning a big savin and more satisfaction to YOU. Split Hickory Vehicles now in use. LET ME SEND OU THIS BOOK AT ONCE. Address , ’ 20th- “ E N c H s century Steel Ball coupling Pivot Axle Cultivator 325‘. ”83?: Planter and Fertilizer Attach Complete in One Machine. c0Liiwa15i'E‘i1AL at World’ s Fair. St. Louis. A wonderful- Improvement: in culti- : \ vators combining every ' g poastble movement of gangs and wheels re- . qull ed Easily changed to different at ten. Thousands in use. M’f'r sot all kind of Ag’ r’ Im- plements. Agents wanted; Write for circular. ‘l’he Hench l1 Dromgold Co., Mtrs.. York. Pa. ry 'r ress we sell goes to the bu er cgntlzgglhuliglisale iand fret httret'uindfdsit it cl a me ma 0 or t Catalog. Write for Catalog. 11 our J. a. spancsa. Dept. o. DWIGHT. 11.1.. SPENCER ‘Slickney GasolineEngines ARE THE BEST Why? Because of the outside lgnlter modern open cooling system. straight. line valve motion and ball- bearing gov- ' _ ernor. Thousandsinsuccessful op- eration because of our years of experience in building the beat. Seven 81105213161018 ILP. Sand for our Free Catalog and our Catechism telling fifty-seven _/ reasons why Orlclmey Ill- L/ — clues are the Boot. ' "Agents everywhere sell them. Charles A. Sticlmey Company MAIN OFFICE & FACTORY ST PAUL. MINN. DeLOACH 3% to 200 ILP. AWMILL snare. casouue AND warn rowan nouns sHmcLs muss-coma mus wt PAY THE FREIGHT. SEND FOR CATALOGUE. DeLOach Mill Mtg. (20., Box 35 7, Bridgeport, Ala. GET BUSY , Sawing your summer's wood with 11.. DIAMOND sue FRAME AND a, bestmsde. FULLY GUARAN. 151211. All styles of fumes} All sizes of Saw Blades. Ask your nearest dealer. or write direct to the factory. Primed tastier free. NEW WINONA MFG. CO. 1040 W. Fifth Street. leNONA, MINNESOTA. It Never Slips! One Man Operates It. Stretches all kinds of wire to the last post. The harder you pull the tighter it grips. Smooth jaws, cannot cut or injure the wire. (m and 0136 like a pair of tongs. By express prepaid $1.00. STAPLE PULLER on earth. Dr1ve hook uBu- der staple, lift lightly and out it comes. mail, 25c. Both tools by oxpr. prepaid, $1. 25. lever Slip Wire Stretcher C0,, West Farminnton. Clio j. Factory Price 0111 Empire 'Big Wire”Fence Freight prepaid for everybody for as Ohio and Mississippi rivers. , Double the life of little wire fences. High carbon steel, heavily galvanized. Fence to turn anything and to last, Note the crtmped tie at crossings. Send for sample today to ‘ BOND STEEL POST C0., Adrian. Hid]. We will give $100.00 for”;\ the 5 best ears of seed corn ,ll MANURE SPREADER ' bought in 1909. Write today for full partic- ‘ ulars, and ask for our FREF . SPREADER BOOK. which proves that the Appleton Manure Spreader is as strong as steel and oak can make \ it; so simple that any boy who can drive a team ’ In operation that it never bunches the manure. but pulverizes thoroughly and distributes evenly from the beginning to the end of the load. APPLETON MF’G. CO. 20 Fargo St. Batavia, Ill., 9. S. A. ‘ Does the CoWs __a Heap of Good Cow comfort and cow sanitation result in mo) 9 cow profits and that alone should tndm c any farmer or datryman to seek those conditions. London Sanitary Steel Stalls and Stanch- ions double the light and air in a barn and insure erfect ventilation. perfect sanitation—a result impossible with any wooden equipment. Yet LOUDEN STALLS AND STANCHIUNS are actually cheaper. London stalls of heavy tubulai steel. with malleable fittings, have no flat surfaces for dust to am unmlate—easy to keep clean and almost indestructible Loutlen stanchions glve tows more comfort than other makes yet keep them pc1ioctiy lined up. Thmat chains prevent cows 110111 lying down when milking. Simple and very durable. Latch easily opened or (losed with gloved hand. but can’t be opened by animal. Scnd today for free catalogue of sanitary. money saving barn equipment. LOUDEN MACHINERY 00., 803 Broadway. Falriielii, Ia. With Magnifying Glasses In The Telescope enables you to read the Target at a distance of over 400 yards therefore the problem‘ - of a FARM LEVEL with TELESCOPE at moder- ate cost has at last been solved. Voluntary letters from every State in the Union show the com lete .\'. satisfaction it gives for all kinds of DRAIN GE \w--- WORK. IRRIGATION, DI'I‘CHING. TER- ~ RACING and every sort of farm work requiring a Level. GUARANTEED to be absolutely SIMPLE, ACCURATE. DURABLE and dependable in every respect. NOW is the time to send in your order. BOSTROM- BRADY MFG. 00., 148 Madison Ave., - - -- Atlanta, Ga. Complete Outfit w i t h f 11 ll instruc- tions, shipped a n y w h e r e C. O. D. $15.00 a. n d express charges. Subject to Examina- (ion. cfor th 9 Greatest Value Ever Offered —The Burr Automatic Safety Tackle Block for Farm Use, 7 00 Here is an article that will pay Block that does a chain block’ 5 work—the one for itself three times over. even that has no teeth wedgt s and eccentrics to bite, though you found use for it only teadr 1anldawear 510pc. Yet it locks1 unffjlingly . an o (S r1g1 y on greasy an we to e. 3 days ”1 Ehe 365' , , Lasts a lifetime. p But you 11 use lt.many times. Think how convenient in changing wagon With it you can lift and move boxes moving sick orinjured animals. moving hundredsofpounds yourselfwith- Stones Stretching Wile fence. loading cropfi. _\ -outhelp. ()ursmallest(6001bs. (331m 833195 fouirncn ft work a“; the” pay 1 . - on nee one earn 5 uses an enormous 1! capacity) coostsllgut 700 Our advantages over all other blocks—rope and ‘ largest (5 0 0 5- capacity) chain. Get prices capacities and full descripc - sellslfor $4 25 tion. Justapostal—now—whileyou think ofit. ' It ts the one Rope Tackle BURR MFG. 00.. 138 Viaduct, Cleveland.0. NEW MUDEl STEEl BEAUTY HAY PRESS With or with- NEVER FAILS out self-teed positive pull back without spring. , Wyon‘fihv’vs—i ~(WM0011. . 312121. 8011111 _..._\ .4 A complete line or power balers . paper, wool shavings cotton hulla mid Write for Catalogue. compress presses. Our success with this machine has been simply marvelous. Thorough tests convince us that it is absolutely correct in principle. It is built entirely of steel. Has low bridge for horses to walk over, and no pull of team in crossin Has large feed opening and long bale chamber. Warranted in every particular. We also make a 1111 line or Balers. For full information address the manufacturers. THE WHITMAN AGRICULTURAL COMPANY. 6005 S. Broadway, St. Louis.lMo. '- LIST 01’ BRANCH OFFICES 1.; Birmingham, Ala. Nashville, Tenn. ' Boston, Mass. New Orleans Builalo N. Y. New York, .Y. \ Chicago, Ills. Philadelphia, Pa. Cincinnati, 0. Pittsburgh, Pa. Denver, Colo. Pittsburg, Ken. I) 11: ,fl\ inn. Portland, Ore. Pa. Salt Lake City Utah L’a €71, Nich. San Francisco, Cal. Hustlngt: :1,W. Va, Scranton Pa. Joy; in l'. o. E,sattle Wash. sCltv, x“Mo. 8.0kaue Wash. 8? Louis,M :1; :11: I: exico Lity, Mexico Torrefiente.°1nd. . EIDUPOJVTDEIWOIRS POWDER 6'0 WILMNGTONcflEL/ . W’;'~L ’5/9 ~\ Keep YOUR stock where it be- longs. Protect your land from NEIGHBORS’ stock. A CLEVELAND WIRE FENCE WILL tDOIIT FtOILtYOU' Easy oerec Aways 1g —our spring lwn every LATERAL WIRE makes it so, despite climatic changes. Made in all sizes, any heights from Special High Grade Hard Steel. EXTRA HEAVYG TOP WIRE and CROSS BARS. Requires no repairs. Steel Farm and Orna- mental Gatos of all styles and sizes. Write for FREE CATALOG and SA AMPLES. ' CLEVELAND FENCE a. ma: co. Dept. 3 Cleveland. Ohio The heaviest, strongest, best galvanized fence made. A more substan- tial, stock- -resisting, time-defying fence was never stapled to posts. Free samples with cata- log showing 150 styles at prices from 15c per rod up and full particulars ——free on request. WE PA Y FREIGHT We will send you a sample of our all No.9 wire (once. You can test ttany way y on like. Filo ltand see how thick the galvanizin The “BROWN” 'willoommendltselfto you. It Is the best. Free Catalog. The BROWN Fence a. Wire Co. Dept. 49 Cleveland.0l1lo. “The Fence lhat Lasts Forever!" CHEAPER ‘ ' - THANWOOD . O I l " l 1 I q ‘ “L i s: I I 11 III I III Ornament your troInt yard by installing abeautlfnl Iron F once. Our-I ron Fence has Style, Finish and Durability, and In cost we com etc with the World. 100 Cholce Dleslt I. Address Elle ’t D for prices. OINOINNA ON FEN (incorporated) FRIL EE CQta'rlOfilIle. D GENO OINNA ,0 AGENTS WA TED II every town. EASYT TO SELL OillllMEli'l'Al. WIRE AND STEEL FENCE heaper than wood combining strength and art or law 115. , churches cemeteries _ Send for FREE CATALOG. Address The Ward Fence Co. Box 677 Decatur, Ind . r ‘ I THE LARGEST AND BEST LINE OF ' WELL 111111111111 MACHINERY Mm"- W° . have been mob Inc It for‘Bver 20 years. Do not buy until you see our new Illustrated Catalogue No. 14.801111 forlt now. ItisF Austin Manufacturing Co., Chicago 11., “A“ . .