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DETROIT, FEB. 16, 1889.

THE HOUSEHOLD-"Supplement...

R 5.1901. VE.

 
Build on resolve. and not upon regret,

The structure of thy future. Do not grope
Among the shadows of old sins, but let

Thine own soul’s light shine on the path of hope
And dissipate the darkness. Waste no tears
Upon the blotted record of lost years.
But turn the leaf and smile, oh smile to see
The fair white pages that remain for thee.

Prate not of thy repentance. But believe

The spark divine dwells in thee: let it grow.
That which the upreaching spirit can achieve

The grand and all-creative forces know;
They will assist and strengthen, as the light
Lifts up the acorn to the oak-tree’s height.
Thou hast but to resolve; and lo! God’s whole
Great universe shall fortlfy thy soul.

—-Ella a healer Wilcox).

————...__-

TABLE SERVICE .

 
At banquets, dinner parties, hotels,

boarding houses, restaurants, and in the
houses of most Wealthy people, meals are
served “ a la Russez” that is, everything is
handed by servants, and nothing is put
upOn the table except the silver, the glasses
and the fruit, with the celery, condiments,
jar of olives and perhaps the pickle-stand
in certain cases. But in farm homes and
where no help is kept, such service is not
praticable. The purpose of this article is
to tell how to serve a meal properly where
the service must be rendered by the master
and mistress, in a fashion which may be
practiced in any home, no matter how plain,
or how simple the bill of fare. To do this,
I think I cannot do better than describe a
family dinner to which I was invited on a
recent holiday, and leave my readers to
select for their guidance such parts of the
method as may be applicable to their own
needs.

The family consists of father, mother,
son and daughter-in-law; four guests were
present, making a party of eight. The
daughter-in-law, Mrs. 0., had engaged a
young colored girl for the day, expecting
her to change plates, bring in the dessert,
and wash the dishes, that she might be
free to entertain her guests after dinner;
aside from this, the dinner and the service
were exactly as if none but the family were
present.

Dinner was announced, we were all ‘
seated; the father said grace, which brief
petition reminded me, on that day of feast-
ing and thankfulness, of little Winthrop’s '
original grace, in “ Annie Kilburn,”
“ Lord, help us to remember those who
have nothing to eat.” The table was set in
the manner described in the HOUSEHOLD of

host, who proceeded to serve it, ﬁlling each
plate about two-thirds f ull—it is not “ good
form ” to ﬁll the plate so full it cannot- be
easily and safely passed. While he was
thus engaged, Mrs. C. started the celery
on its travels, and everybody began nib~
blingr it, for if celery is good at all. it is
best when eaten as an appetizer before be-
ginning a meal, its ﬂavor is then most
relished. Two fancy plates at each end of
the table held crackers, to which we helped
ourselves. And with a little good-humorcd
criticism of the merits of canned oysters as
compared with the toothsonie felloWs fresh
from their native brine, by Mr. 0., who was
formerly “ a. Boston man,” the ﬁrst course
was disposed of. Discovering that her
colored adjutant did not understand what
was expected of her, Mrs. C. left her place,
and removing the sou p turreen, took from
the sideboard a tray, quickly removed the
soup-plates and crackerdishes, and brought
in the turkey and vegetables, which had
been prepared ready for the table and
placed in the. warmer. She also took from
the sideboard the pile of dinner plates, the
plate of bread, and a dish of the most do-
licious peach pickles I ever ate—and I mean
to ask her for the recipe for them, for your
especial beneﬁt, too. Mr. C. dismembered
the turkey and judiciously distributed the
white and dark meat and the dressing,
adding to the latter a “ soupcon” of the
brown gravy, and a spoonful of mashed
potato, beaten till it was light and creamy.
When you’re asked your preference at the
table, for ﬁsh, fowl or meat; do not an-
swer “I’m not particular,” even if you are
not, but express a preference, thus reliev-
ing the carver of the responsibility of a
choice. When the table was set, there had
been placed at each plate a small square
plate of cabbage salad. While Mr. C. was
carving, Mrs. C. deftly ﬁlled the glasses
with water, and also served the green peas,

being careful not to hand them at a
moment when the recipient was being
helped to anything else, and also not

to interrupt her husband at his task.

After two or three had been helped, they

began to eat, not waiting until all were

served. Mrs. C.’s watchful eye saw that

all were supplied with everything wanted,

and that the quivering mold of cranberry

jelly which added its ruby brightness to

the table, was duly circulated. And

when the most hungry among us could eat

no more, Mrs. 0. again left her place, the

skeleton of the turkey vanished like magic,

 
Jan. 26th. The turreen of steaming oyster
soup was already in position before the

 
as did also the vegetables and the plates—

kitchcn door and took the. dishes
Were. handed. All was
,quict, no bustle,

as they
noiseless and
no confusion; Mrs. C.
knew just how to do, and every movement
told. The carvcr‘s place Was near the
kitchen door—which was nearly at the end
of one side of the dining room; that ar-
rangmnent saved steps. The big platter
and the vegetable dishes Went ﬁrst, then
the plates and side dishes were removed,
the pickles and jellies followed; the fruit,
great tawny-coated oranges and Malaga
grapes, and a salad bowl ﬁlled with mixed
nuts and raisins, were placed upon the“
table. Senegambia recovered her equanim-
it_v sufﬁciently to bring on the pumpkin
pie and the plum pudding and its sauce,
and the coffee. Mrs. C. served the pie, her
husband the pudding; the pretty ornamen-
tal fruit plates Were passed, and We sat half
an hour, perhaps, after the pic and pud-
ding had been discussed, nibbling nuts and
raisins and “swapping yarns.” The host-
ess gave the signal for leaving the. table
by rising, and allowed her lady guests to
precede her into the parlors, the gentleman
seated nearest the door rising and drawing
aside the porticre for them to pass.

Now, of course, this was a “company
dinner," with a more elaborate menu and
more time spent at the table than on or-
dinary occasions. Yet when the family
dines alone the same programme of serving
is observed. Dessert is not brought on
until all are through with the more sub-
stantial viands, and then the meats, vege-
tables, side dishes and dinner plates are re-
moved by Mrs. 0., and the dessert served
at the table, with coffee. The latter is an
innovation on established customs in the
country, I know; and will probably be
voted “too much ‘ putting on style,”’
something I ﬁnd many of my country
friends are very much afraid of, and which
often stands in the way of their doing What
they know it is proper and correct to do.
But at least there is no reason why the rest
of the programme should not be adopted;
in fact there are several very good reasons
why it should. First, asa rule we all eat
too fast. Meals, in some houses, remind
one of the small boy’s deﬁnition of a to.
boggan slide, “ Whiz—z, and walk a
mile!” The meal is eaten as if the train
only paused ﬁfteen minutes for refresh-
ments; knife and fork play a rapid tattoo;
the moment the substantials are swallowed
the dessert must follow, whether any one
else is ready or not, and very likely the
moment the last mouthful has disappeared

S()

s

 
I suspect the girl stood just inside the

  
the eater has vanished and stretched him-

 
M.—

 
“*mk-m_i .w 0- "


THE HOUSEHOLD.

 
self somewhere for a few moments’ rest,
very much after the fashion of the anacon-
da, that swallows a whole" meal at one
hugh mouthful and enjoys an uninterrupt-
ed siesta until hunger reasserts its claim.
Often a meal is merely a temporary break
in the hurry of toil, and the man is off to
the barn, the children dispersed at play,
and the Wife at her task again within half
an hour after the dinner bell rings. We
ought to make our meals something better
than a mere satisfaction of hunger: we
should take time to eat them leisurely,
have them properly served, and hold
pleasant conVerse over them; let them be a
rest to body and mind.

Nor can children be properly instructed
in table manners where the etiquette is that
of a railroad restaurant, and they are per-
mitted to reach half across the table for
what they are too impatient to ask for, to
stab a slice of bread with their fork, and to
cram themselves till it is as much of a
conundrum where the food goes as when
“Lotta,” as “ The It'larchitmess," feeds
herself with both hands and apparently
swallows half a loaf of bread within a
minute. Many a childish indigestion is
due to the mother‘s being too busy attending
to the wants of men who " couldn’t wait a
minute” to properly regulate the quality
and quantity of the children’s diet.

bEAi‘llIX.

   
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W..-

THE coRsnT AND ITS RIVAL

 
Isn’t it about time the corset was touched
upon again? How often I have felt like
touching the object itself with a pair of
tongs, as with its broken bones, its laces
supplemented by apiece of shoestring;its
color hinting of all the dresses ever worn
over it; its fabric heavy with layers and
layers of perspiration, l have. pulled it from
some corner of the “ girl’s " room or closet,
and consigned it to the stove as the last-
trace of its wearer. No doubt to a few
forms it is an evil necessary to produce a
waist, or any pretensions to triinness, but
the great majority of our sex are of better
form without it; still we seem as enslaved
to its use as the men are to tobacco, while
our health suﬁ'crs more from it; for a man

mind it
her iron shoe, I suppose.

ist: she often avails herself of
vantage of health waists, skirt
etc, etc.:

all, and then after a while she would not i
any more than a Chinese lady dot-s 1,

l friend of mine experienc
anti—corset- i

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“ \Vell. there is an occasional
all the ad-
supporters,
but very often she makes the
mistake of casting oil" the evil and taking
no pains to supply the good. Her daughter
must not have a corset. while the only
uuderwaist she knows of is a limpsy affair
without form or tit, which seems at en-
mity with her skirtsz'for it wrinkles and
slips up, while they drag down upon the
hips and back, making her feel and look so
“ slouchy " that, knowing no better path

corset.
curing,r an uuderwaist in basque form, of
perfect fit, made of the strongest uniterial,
and Well stayed by strips stitched flat over
all scams. A strong stay should be stitched
around the waist line. where six large but—
tons are placed for the skirts to be buttoned
This makes it necessary to open
the skirt at one side or in front. Heavy

upon.

out. of her ditlicultics, she pleads for the 1
No pains should be spared in pro- »

in mind that we have such a
spared the embarrassment a
ed, as the. choice
tea—set. was brought out when there were
guests, at hearing her little three-year-old
exclaim, “ t), mamma, where did you get
your pretty new dishes ‘

it is far better to use silver knives and
forks every day, if you have them. It
saves time and much work in scouring, and
adds much to the. attractiveness of the
table, and a set of such knives and forks

the. children
set. and be

I)"

i will last and look well ten years in every—
lday use, and the forks will wear much
longer.

How many a hard-working wife has by
saving and pinching bought some article of
silverware, only to keep it wrapped in tissue
paper in the bottom drawer in the bureau
to see the light on state occasions only,
.. when it looks so new and shiny it shows at

once that it is used for company alone.
vLife is Very uncertain, and perhaps not
many years will elapse before Wife No. 2
" steps in: and the carefully kept silver is
brought from its resting place with no

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!

dress skirts may also be made to button to
the same waist, and thus all the weight is
borne upon the shoulders and a great. sense
of ease secured. For thin figures this. waist
is improved by having a yoke top to the
front, and a piece of ﬁne material gathered
full across the bust;while a ﬁrm, pull-back
sort of feeling is gained by stitching across
the back, before sewing any but the center
scam, two lengthwise pieces two or three
inches wide, crossing them bet Ween the
shoulders after the fashion of suspenders.
I ﬁnd the best material for these waists for
everyday wear is heavy unbleached cotton,
bleached and shrunk before making up.
The dress-ups may be as elaborate as skill—
ful ﬁngers or a large purse can make them,
and a very little from either is required to
make them rival the corset in beauty as
well as all the virtues. My plan for the
future siege against the Corset is‘ to make
these waists so pretty and comfortable that
should the arch-boned enemy ever get my
daughters into his steel clasp, their habit of
physical case will be so firmly established-
that it will soon be cast off and out. _
THOMAS. A. H J

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A

 
witha mouthful of the tilthy weed can still
bend to button his shoes, or inﬂate his
lungs sufﬁciently to send the blood pulsing
through the arteries and veins on its purify—
ing errand, and this is more than a woman
in a tight corset can do. But then she
never wears it tight, and by stopping her
breath can always push her hand up be-
tween its bones and hers to prove the as-
sertion. Yet she can not stand up without
it;and to all appearance takes very little
comfort in it, especially in the ﬁrst stage of
its acquaintance. She takes us aside at a
party or picnic, and tells us she is break-

  
prayers while passing through such an
ordeal The moment she reaches the
privacy of home, she throws off the in-
strument of torture with a long “ 0h,

 
ing a new corset, evidently expecting our ,

W

SOME STRAY THOUGHTS.

—.—._...__

thought or

care for the reverence with

as kept by its original possessor.

the pretty things of this world

They have a reﬁning

influence upon us. The children will be-
come accustomed to the use of them and
will not handle them gingerly, as if afraid
to touch them, when they are in every-day
use, as will be the case if otherwise.

The use of napkins is another thing
farmers’ families are apt to neglect. Keep
Your choice ones for company if you
choose, but have a set of cheap napkins,
if nothing better, to be used every day.
The hired men will appreciate it, and al-
thbugh they probably will not be needed
as a protection to the clothing, it will be
very acceptable to wipe the lips or ﬁngers
upon. I once heard a mother say she did
not make her tablecloth to hang over the
ends of the table, for the boys wiped their
ﬁngers on it. An old tablecloth cut into
squares in the best places, neatly hemmed,
makes a cheap and good set of napkins,
and is within the reach of all.

I see no reason why farmers' families
should not sit down to as neatly set tables
as their city cousins, if they would only
use the nice articles of table furnishing they

which it w
Let us use
if we possess them.

 
I want to say “ them‘s my sentiments"
after reading Mrs. Sutton’s article in the
Hocsnnonn of the 2nd inst., particularly
the part where she advises no fuss and extra
parade over an unexpected guest. If we
take proper pains to have our every-day
table neatly arranged we need not feel em-
barrassed at the unexpected arrival of a
guest just at meal time. And while we
may make more elaborate preparations for
expected company, is it not much better to
put on an extra plate and, without apology,
invite the happen—in to a seat at the table to
share our meal, than to seat him in the par-
lor while an extra meal is being prepared?
And her idea of the‘every-day use of the
silver and best dishes is sound, too; and al-

 
fering sister tells her that just where she ,
makes a mistake is in wearing it only a part
of the time she should never lay it of! at

 
dearl ” of relief. ‘Then another long suf-

‘ of Bridget, let’s use it often enough to keep

 
though we might. perhaps draw the line at
the every-day use of nice china at the mercy

 
possess instead of laying them away to
grow tarnished and dusty.

“Subscriber " wants to know how I
draw off the buttermilk when butter is the
size of shot. If the churn is allowed to
stand a few minutes the butter will rise to
the top, when the buttermilk can be drawn
off without any (lilliculty; or, draw off as
much as you can without drawing the but-
ter too, then throw in a pailful of cold wa-
ter, turn the churn a few times, hook ’ it,
let it stand a few minutes, when the butter-
milk will draw of'f freely. At least I never
had any trouble with it. I am salting my
, butter while in the churn this winter. I
2 know about how many pounds there will
' be from each inch of cream, and salt ac-
cordingly, putting in part of the salt, then
turn the churn and put in more until suf-
ﬁcient has been used; then take out and

press, and it is ready to pack.
Fun-r. ELLA R. WOOD.~

 
THE HOUSEHOLD.

HOME DECORATIONS.

[Paper read by Mrs. D. \. Dodge, befire the
Adrian Furmers’ [n titute.]

t

Every human being is to some degree an
artist. Every human soul has in some
measure a love for and a capacity for
creating the beautiful, an instinct set by
God's own hand. The Great Artist, whose
examples are spread out before us in
nature on every hand, says to us all. " Be-
hold my handiwork, and ye are m tde in my
image.” To this inborn instinct philan-
thropists, religious teachers, and palaces of
infamy alike appeal. Not long since a
saloonist displayed in the window of his
brilliantly lighted place, a handsomely
framed transparency. It was the beautiful
face of our President's wife, Mrs. Cleve-
land, and on either side of the. sweet young
face Were the words “sour—:nash." Of
course it attracted attention and created :
amusement. A sour-faced woman among
the lookers on tartly exclaimed, “ Before ,
I’d let my face he used to advertise a
saloon!” A wag replied, " He mightn‘t
want your face.” And so I say, in all the
domain of inﬂuence, something that shall
attract the eye—brightness, cluerfulnxss,
restfulness and beauty are the elements
that persuade, enti *e and :ducate. Re-
membering with pride the many tasteful and
elegant- farm houses that dot our beautiful
country, we shall still hope this discussion
of “ home adornments,” will contain some
helpful hints for us all, and especially for
those Whose minds have been absorbed
with other matters, to the exclusion of

beauty in the home.

First, then, we must make the most of
what we have. Not all of. us can have
pleasant locations, sunny rooms, south bay
windows and ample income, but we claim 3
that every home may have an atmosphere
of reﬁnement. Wealth secures luxury
and elegance, but does not always insure as
refined taste as may be found in humbler
surroundings. I remember a description
of a pretty room in a little cottage. " It i. 'as
papered with butcher’s wrapping paper,
old gold color, up to the picture mold—
ing; a deep border of cheap wall paper of
the same general tone with some bright
ﬁgure tilled the, space to ceiling. This was

 
sleeping rooms be tasteful and inviting.
Make the servant’s room bright and cheery.
It may be the ﬁrst bit of rctincmcnt that
ever came into her dull life.
kitchen, where wife and daughters spt
much of
venience
rooms be
Kerosene
light. Third, avoid giving rooms the ap-

every nook and corner with cheap perish-

‘ obtrusive ornament

‘ fort and b *auty, and opened them to take

t
(

han your living rooms. Let the children‘s

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Let your
"ad
their time, be nnnplctc in con—
l.ct your living

1

and comfort.
the centre and glory of your home.
oil is Cheap, don't be sparing of

 
pcarance of a ninety—nine ccut ston-——tilling
able bric-a-brac. Decoration sometimes
runs mad over gilded horse shoes and many
little fancy tritles fastened to nothing by a
satin bow, mottocs and picture cards ~~pot—
ting the walls, photographs at all angles in
the frames, etc., etc., until the, walls are
covered with such a medley of useless and
irregularly and con—
fuscdly arranged, as to give onea feeling
of bewilderment—a want of breathing
room. Don’t crowd your walls. Let the
aim be to have a few articles as choice as
your means will allow, arranged with good
taste in the best possible light. Make
these matters a study. Talk of them in
your family. Have a valuable homc paper
that continually offers hints for making
home beautiful, and encourage your chil-
dren in manufacturing and arranging.
I am addressing an audience of busy
and often overworked farmers and farmers‘
wives. Do you tell me you have no time
for extras, that the routine of every day
labor ﬁlls every hour from dawn to bed—
time, and it doesn’t much matter what are
the surroundings, so you have fOtlt'l for the
day, and rest for the night? Would your
rest be less refreshing if you closed your
eyes at night upon a picture of order, com-

in the scene with fresh delight in the morn-
ing? As you mechanically speed the plow,
or wash the dishes will it not lighten the
weariness if you are planning a surprise for
J amcs or Mary? Who does not enjoy the
thoughtfulness of a surprise? A bracket,
:1 mantel, a set of shelves, or writing desk,
a lambrcquin, table scarf, foot—stool, a
trellis for the rose bush, or other comfort or

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a

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hat vast assemblage will be, “ How much;

lid that throne cost? Will it pay?" lltv

you say fences must be built, barns en»

urged, mortgages lifted. and then you will
alk about luxuries”: Alas! that then! Tc.-
iow man)‘ homes it has conic only when

weary lingers have lost their skill. and

oving hearts that waited vainly are slillccl.
[‘o how many homes the long delayed
'tlu-n " has come when the children who

sought escape from the cheerlessncss of
home, and found refuge in the tia'.’.'/.lc and

ln'illiancy with which sin decoys, baVc becir.
wrecked for life. Did that pay? Art
thcrc wives whose whole lives are given to:
thought for others, and \VllU-"t' husbands.»
have no sympathy with their efforts to re-
ﬁne and beautify the home? Will be per-
sistently ignore scraper and door—mat, and;
carelessly lit-smear your floors and carpets.
with mud, or Worse still, with filthy to:
bacco‘? \Yill he carelessly serve at tablt '
and inexcusably soil and wrinkle the liner:
you have laid with care? Will he sit with.
hat on for hours in presence of your family
or guest, and do a hundred law-risk things:
that hurt you, and seem to nullify all your '
clforts‘.’ \Vcll, be thankful if his only six}.-
is thoughtlessness! Are tbcrc husbands
whose innate sense of reﬁnement is forever
put to a crucial test, by the negligence and;
coarseness of an uncultured wife? The.
cases are pitiful.

Entering the home of an nctpiaintance
recently I had occasion to open the dining—
room door. 1 could not help observing,
the dainty table spread for the evening‘
meal. Linen so pure and glossy, cheape-
napkins made of red plaidcd linen toweling,,
but niecly ironed and folded, the only
piece of silver, the caster, brightly polished,
everything so orderly and inviting. I
spoke of it by way of compliment. for her
home was very humble. She thanked me»
and replied: "()h I always have my table.
look nice, my husband expects it. We.

could not enjoy our meals at an untidy.
table.” Are these things trities? Are they—

whims? or are they the influences which;
make life better worth living? The in-
fluences that bring self respect, casein re --
fined society, mental culture, yes and ma»:~
terial prosperity? That influence which;

 
luxury, or a scheme .for James oriMary to

 
ﬁnished on either edge with a narrow band
of Contrasting color. The ceiling was
kalsomined a delicate blue, The rag carpet
was woven hit or miss in the centre with
border at each end of red, blue and gold-
brown stripes, which matched perfectly.
A few pictures, a pine shelf for mantel,
with drapery of old gold or olive all wool
material, and it was a room of which a
woman might be proud. Is there anything
impossible about that, in the humblest
homes? In these days when wall paper of
pretty d
purchased for ﬁfteen cents a double roll,
is no excuse for bare or ragged walls. It is
not quality but color and tone that we want.
We must study harmony, blending, and
proper contrasts of color. Second, let your
desire for beauty extend through your entire
house. See to it that theparlor, though

esign and soft, restful color can be =

manufacture these things themselves.
Will they not feel more affection and in-
- tcrcst, as well as more proprietorship in
their home if they have thus helped to
beautify it? Is it not worth something to
have them exclaim, “I love my pretty
room more and more every day 2’" Is it not
worth something to see the look of love and
gratitude in response to your look of
sympathy and interest?

Do you say you have no money
things"! that your investments must bring
returns in dollars and cents? Well, that is
intensely American! ”What will it cost?
Will it pay?” Speaking of the American
characteristic, the redoubtable Sam Jones
once said: “And when the resurrection
morn shall come, and the great trump shall
waken the dead, both small and great,
when the heavens shall roll back as ascroll,

for these

 
perhaps more elegant in its appointments,
shall not be more attractive or comfortable

    
and the multitude stand before God, the

fosters cheerfulness, contentment, self-for
getfulness, ambition and atfcction, insures.
better health, better work, better care,.
more painstaking and grander suecessn
Beauty in a home has a decided cash value.,
It widens out over one‘s entire possessions-

N ext September the Lenawec Agriculture. E
Seeiety will hold their annual t’air.
department in that exhibition has been;
given to the boys and girls. it ought to.-.
be one of the greatest attractions of the.
week. If the talent and ingenuity of the.
Lcnawee boys and girls is set to work now, ,
they can astonish the public by their skill.
An endless 'ariety of useful and beautifu ll
things can be made by the boys that shall.
ornament or add to the comfort of their:
homes; and the girls, oh! girls can do an .‘-
thing. The superintendents will be rea y."
to help and encourage them. Fathers and;
mothers, will you Work for its success?
You hold the power. Work for your own.
children and keep your eye on every boy.
there and girl in your neighborhood. You;-
may help to turn their destiny in the right.
direction.

I, Concluded next week.) .

 
l ﬁrst question asked by every American in

 
BOYS AND BABIES.

'Tliei‘e are two classes of people who do
:oot speak for themselves. and seem to
have no one to speak for them. that I. pity
‘with a sympathy that makes my heart
.ache. One is the boys who have outgrown
”their babyliood and petted little-boy estate,
and are not yet men. (in a farm they
«commence theday by being called out of a
deep sleep long before daylight. Don‘t
you know young growing children need
twice as much sleep as mature and elderly
people, and nature cries out for it with a
strength that makes rudely waking them
11]) absolute torture'.’ Do you remember
how you feel the next day when you have
ost a night’s sleep? Many a farmers boy
goes for years feeling every day precisely
'the same. No wonder people call them
stupid and blundcring. It is a wonder
hey can learn anything at ‘school with a
brain benumbed by need of sleep. Then

he workll know they are often over-‘

worked, yetl have not much to say about
that, for the average boy if not at work
wants to play ball. Still. if there is a
s peeially disagreeable task on the farm that
always falls to the boy’s share, and the
young growing muscles are severely tasked

ometimes, especially if the boy is, unfor—
t unately for him. large for his age.

The other is the woman with a. baby and
all the household work to do besides.
Everybody knows that the kindly storks

but bring the babies always leave most of
~hem in the houses where there is no money
0 spare to hire help. Taking care of
'baby alone is enough for one woman’s
work, anti then she would have few idle
minutes. It is the young, inexperienced
mother with a ﬁrst baby. her place is harder
than when there are four or ﬁve children,
and the older ones can at least amuse the
baby while the mother works. Added to
‘t he real overwork is the discouraging
d: bought that no one understands her posi-
tion. Hermother-in-law and her husband's
sisters are probably wondering why she is
getting so slack in housekeeping. Her
own conscience gets unreasonable and re-
proaches her for not giving baby enough
\care, for not keeping her housework done
*up in good order, and for neglecting all
wifcly attentions to her husband, and all
echurch and social duties, though she is
busy every waking moment. 0110 trial to
:her patience is after getting baby to sleep.
at trying to lay him down on his pillow as
gently as possible, so as not to awaken
him, just as she draws her arm out from
under the little head, baby wakes up and
«cries. That don’t ‘sound so awful, but
when in addition there is just one-half hour
0 get dinner in, and she can smell the pics
1) the oven beginning to burn, and baby is
~30 heavy she cannot carry him around
while she gets dinner, and generally she can-
not leave him crying his heart out in the
crib—well, if you have ever cared for a
house and a baby at the same time you
know how it is. If you have time and you
want to do a kindly deed that will always

T HE HOUSEHOLD

for a couple of hours to give her a chance

to get caught up with her work. Do this
' in preference to visiting her. even ifyou
. help her while there: it will be more real
. help to her. Possibly she might have
taught baby in the beginning to go to sleep
alone. but it seems one of the privileges of
babyhood to be nursed and rocked to sleep
2 in hismother‘sarms; indeed most babies in-
sist upon it anyway. and a baby‘s preference
is somethingto be deferred to.

Fromm. ' HL‘LDAH PERKINS

—- Moo“ --

PEPPERY POLLY AGAIN.

 
“lVell. if here isn’t that Polly woman
again! I wonder what hobby she is astride
this time? " I hear that grumpy old fellow
over there, saying. To set your mind at
rest so you can prepare to enjoy my letter,
I’ll tell right now; it‘s a woman who is to
behetchclcd this time: you see I do not
wish to show any partiality, and if there is
anythingI do enjoy. it. is to have the ap-
proval of men. It. makes one feel so com-
fortable to know that. mankind in general,
and most men in particular. think what
one does is very sensible. and couldn’t be
done better unless they should take the
matter in hand themselves.

I am sure all men will agree with me to-
day. Among aeompany of people I was
entertaining a few days since, was a young
woman who appeared to take every op-
portunity which presented itself, to “sit
down,” ﬁguratively speaking, on her hus-
band; she seemed to wish people to under-
stand that she stood in no “ awe ” of him if
he was very high tempered and ﬁfteen
years her senior. He apparently took no
notice of her manner; he showed himself
to be the gentleman, and she was far from
being a lady. No one respects a woman
more for snubbing or uncivilly treating
her husband, no matter what his faults may
be. But the woman who treats her hus-
band with the same courtesy she would
show her most esteemed acquaintance,
raises herself in the estimation of all right
minded persons. I have known men timid
and awkward in society, made so at ease by
their Wives’ tact and polite attentions to
them, that one could hardly imagine them
the same person. A woman Who treat her
husband with the politeness she treats her
guests, is in very little danger of any other
kind of treatment in return. ’

The harmony of the home depends
largely on the home keeper. It is the
woman who makes the home a real home;
it is she who pitches the key to the har-
mony. If the husband seconds her efforts,
her labor will be easy; if the contrary,_her
work is a serious one, but no one can en-
tirely neutralize her efforts. Let every
one live each day as it comes; none can
carry the burdens of a year each day
successively. One person cannot get up a
very large quarrel all alone; no one loses
any dignity or self respect who refuses to
quarrel by keeping the tongue under con-
trol. And sister woman, don’t for an in-
stant imagine that anybody thinks you are

 
be remembered with gratitude, go to your
neighbor, the “’Woman witha baby,” and '
{borrow him and take him home with you

smart because you dare say impertinent, in-
sulting things to your husband—or anyone

CULTURE OF THE PANSY.

 
Like Grace ll, 1 have tried many a time
to raise pansies without anything like suc-
cess. until last spring, when I ﬁlled a shal-
low box with good soil, bought a ten cent
paper of mixed seed, and planted therein;
set the box on the stoop where it had the
morning sun, until the plants were well up,
then put it on the north side of the house,
close by the cistern. I kept some boards
handy to cover them up in case of a hard
rain, and they well repaid the trouble, as I
often recognized faces of familiar friends
peeping at. me through the green foliage
while pumping water at the cistern. They
had the sun until about ten in the morning,
anti again late in the afternoon.

A lady who had some nice quilts on ex-
hibition at the fair told me she marked for
quilting by using a rule, and scratching
with a large pin or darning needle. As I
have seen quilts badly disﬁgured by being
marked with a pencil, I think this well
worth knowing.

I too ﬁnd my strawberries that are canned
without sugar, the best. I ever put up.
Eating dinner at a friend’s, a plain steamed
pudding was made delicious by adding a
small cupful of canned strawberries to the
sauce, made in the usual way.

Last spring we planted a row of straw-
berries on tamarack poles; they kept bright
and green through all the severe drought.
The men planted the poles, but I planted
the strawberries, and expect to reap my re-
ward next .Iune. Buss.

PLAINWELL.
_ 4. _- ”. n. ._

Contributed Reelpes.

BOSTON BROWN Bureau—One cup sweet
milk; two cups sour milk or buttermilk (not
too sour): one cup ﬂour; three cups corn
meal; half cup molasses; one teaspoonful
salt: two small teaspooni’ula saleratus. Steam
three hours; place in the oven a few'minutes
to dry off; wrap in anapkin. Good hot or
cold.

WHEAT PANCAKEB.—Tbl‘ee eups buttermilk;
half cup cream, or two large tablespoonfuls
melted butter; salt to taste; one egg: two
small ieaspoont’uls saleratus; ﬂour enough
for a. smooth batter.

JOHNNY CAKn.-0ne pint sour milk, or but-
termilk; one 638; three tablespooni'uls ﬂour;
one teaspoonful salt: one teaspoonfui soda,
dissolved in hot water; half cup sugar; two
large tableapoonfuls melted shortening. Add
meal enough to make a thick batter, but not
so thick but that it will run; put in the soda
and salt last, beating rapidly; bake quickly.
GR AHAM GEMS.-—Tw0 cups good buttermilk;
two table poonfuls melted shortening; one
teaspoon-fol soda; salt; three cups graham
ﬂour; one handful cornmeal. Grease the gem
pans well; bake in a. hot oven.

Bucanmm Cums—One quart warm wa-
ter: three cups buckwheat ﬂour; one cup
graham ﬂour; half cup good yeast Beat
well, cover closely, to stand over night. In
the morning add soda, salt, and thin with wa-
ter. After breakfast, pick up two oi.’ the
cakes that are left, add to the batter: stir and
set away in a cool place.

COTTAGE PUDDING —'1‘hree tablespoonfuls
melted butter; half cup sugar (cream butter
and sugar); one egg; one pint of ﬂour, with
three teaspoonfuls baking powder sifted
thoroughly; one cup milk; nutmeg. Bake in
a loaf in a. buttered tin, half an hour.
GRAHAM PUDDING.-—One cup sour milk, or
buttermilk: half cup molasses; one egg; two
cups graham ﬂour; one teaspoonful salei atus;
add cloves, cinnamon, nutmeg and salt, and
fruit if preferred. Add all the ingredients,
then mix thoroughly. Steam three hours.

 
else. POLLY.

  
NEW YORK. HOIE-LY.

   
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