y V SSG S ] ( 2s Py pn CaN ee" AWN SLAG CID S IT CS } ca WOO MEF as MNO INST cae » ey) XC NS ASC Cm Rs : All [ 7 Cv) De A)\ Oo OG ry) 7 PN f i oy ato LoS ES Ie AT NS . NR CEN BSE BSS s athe ae UB iQ YEE iS Se A DID, VB ISS eee AN eA LD aes) A
g PEAKING & HESS, ss" Hides, Furs, Wool and Tallow
4 0 @
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3 We carry a stock of cake tallow for mill use. 3
3 _—-Nos. 122 and 124 Louis St., - Grand Rapids. @%
00000000 60006606060600000000000600000060600066660005
|| Plumbing and Steam Heating; Gas
eat erly and Electric Fixtures; Galvanized Iron
& Pulte,
Cornice and Slate Roofing. Every kind
of Sheet Metal Work.
Pumps and Well Supplies.
99 Pearl St.,
GRAND RAPIDS.
BORECRSE
3
e
Best equipped and largest concern in the State.
sienna
Hot Air Furnaces.
ROOFS AND FLOORS
OF TRINIDAD PITCH LAKE ASPHALT
Write for estimates and full information to
Warren Chemical & Manufacturing Co.,
81 Fulton St., New York, 94 Moffat Bld’g, Detroit.
Offices also in CLEVELAND, CINCINNAT!, TOLEDO, BUFFALO, UTICA, BOSTON and TORONTO.
How much you have lost by not sending or-
FOO Ot 000000 0000000000000 0o00oo00oooooeooooooe IN OUR 24 YEARS ‘rr tools wonavng annie
; 3 Our celebrated
¢ . 5 a Ga
$ SS R Thin Butter Crackers Sa a)
; will be trade winners for the ° ' |
@ @ merchants who know. them.
e : i
: i © S 4 3 Christenson Baking Co., = ‘ q
S : Cae) > vw
3 : Grand Rapids. Wg . =<
FOS OOO0O00F 00000000 00000000 00600000 000000000000000 BARCUS BROTHERS, llanufacturers and Repairers, Muskegon.
ee
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~ Pp Fl _
z arisian Flour 5 or T WET
= cr
2. When in want of a new roof or repairs you can save money by employing
99 skilled mechanics in this ine. We have representatives covering the State of
= Michigan regularly, »nd if you have a defective roof, drop us a card and we
9 3S will call on you, examine your roof and give you an estimate of the cost of
Bi sr Seat neon saad roof. Remember that we guarantee all
"Tl SOLE AGENTS. N ne ee '
_ —
° -| & H. M. REYNOLDS & SON
= ict Fl - PRACTICAL ROOFER: GRAND RAPIDS, MICH
2, >, .
5 Parisian Flour a. EE,
0000000 0-0-0-0-0-0-0-0-0-0-0-0-0-0000000000000000000°
PONISI SSNS SACKS SSSI CII OSI ISIC ! Ay Ay
PCASeS=SASASASPASASAOSAsaasaaSaasass ME eA x
NEVER BEFORE
Have we been able to show such an immense selection of Holiday Goods as this
season. Our counters are now ia shape to suit every one.
Handkerchiefs—all sizes, all prices—enough to supply the
town.
Good Dolls—Cheap Dolls, Long Dolls, Short Dolls—in
fact, all kinds of Dolls.
Picture Frames—Toilet Soaps, Perfumeries, Pins, Fancy
Combs, [:2:es, Napkins, etc., etc.
Gents’ Furnishings—Large line of Ties, Shirts, Collars,
Cuffs, Socks, Umbrellas, Gloves, Handkerchiefs—
in fact everything you need.
BUY NOW WHILE SELECTION !IS GOOD AT
P. STEKETEE & SONS.
Kees
KASS SSS
K : EK Ss cS i EES
YY oy yyy
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SEs
Voigt, Herpolsheimer & Co.
Wholesale
~} Dry Goods,
Grand Rapids, Mich.
INE NE ENE Ve NEN
AEE AAA
AN
We
RL AAAAAAAAAAA
C Lamd Glove and Mitten Co.
PERRY, MIGH., U. 8. 8.
MANUFACTURERS OF
Te Land Gove an ten
|
ee
Made from Pure American and
Australian Wools and the Finest Quality of Silks.
This Company controls a large number of the latest and best inventions of MR, e
I. W. Lamp, the original inventor of the Lamb Knitting Machine, and all our goods
are made under his personal supervision.
Merchants will consult their own interests by examining these goods before
placing their orders.
SoD Da brbnnha baba barb bate ba ba bn bate tn tn ta ty ty tpi tp bb bhaineann ee om
OO OOOO TVS CSCC CCC CT eC CCT Cer re
JESS JESS
PLUG AND FINE CUT
TOBACCO —
“Everybody wants them.” “You should carry them in stock.” For sale
only by
MUSSELMAN GROGER CO.
| JESS [ESS
PruBre Gu GDna Grub rbninhn han bin hin hr tn Mn hr hn hr MM Mn Mr Ma Mn ha Ma hs Ma hi a a ha he i i i i
OO OOO OO ODO FOODS ISS IIE EFT OSS L SG
POF OP GGG VFO OV VU VU UU
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OD DEED PDN OI DE OINOT A
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Cc. H. AVERY. L. J. TEOMAN.
& TE
pi gece GENERAL MERCHANDISE. cuvens oF au
Flour and Reed. Earm Prodaee.
Summit ety, Mich. — 06s 55. 1593
Tradesman Company,
Grand Rapids,
Gentlemen--Enclosed herewith find check for
last’ shipment of coupon books,which reached us
promptly.
Allow us to say that the coupon book system has
become indispensable to us, as if enables us to
hold our credit customers down to a cash basis. We
think the books are simply immense and cannot rec-
ommend them too strongly.
Yours truly,
i, Pacbnm
PURE
MALT
SUBSTITUTE
FOR
COFFEE
MANUFACTURED
BY
Cc. H. STRUEBE, Sandusky, Ohio,
Agent for Ohio, Indiana and Michigan.
re
@
@
Sell “Old Country Soap”
It is a big. pure, full weight, solid one
pound bar (16 0z.) which retails for only
| cents. Get the price yeu can buy it at
from yeur Wholesa‘e Groe+r or his Agent.
‘ne trial and you will always keep it in
stock
@ NOVEVEKO@
100 Bxrs in Box, $2.50. This is a Cracker
Jack to make a run on, and it will be a
winner for you both ways.
Manufactured only by
ALLEN B. WRISLEY CO.,
3 > CHICAGO. @)
oe siesveeeis acnannenal
Simplest and Most Economical
Method of Keeping Petit
DO® SASvavarOee
©®
Accounts.
File and 1,000 printed blank bill heads. .....82 75
File and 1,000 specially printed bill heads... 3 25
Printed blank bill heads, perM ... ....... at
Specially printed bill heads, perM... . .... 17
TRADESMAN COMPANY,
Grand Rapids.
“Not Worth
His Salt.”
The dealer who sells
DIAMOND CRYSTAL
SALT never gets such a
reputation.
See Price Current.
DIAMOND CRYSTAL SALT CO., St. Clair, Mich.
Travelers’ Time Tables.
CHICAGO and West Michigan Ry
Going to Chicago.
Ly. G’d. Rapids ........ S:duuin 1:25pm +11:00pm
Ar. Chicagu.......... . 3:00pm 6:50pm + 6:30am
Returning from Chicago.
Ly. Chicago............ 7:20am 5:00pm +i1:30pm
ar. G’d Rapids....... . 1:25pm iu:3s0pm ¢ 6:10am
MuSkegon via pong 4
Ly. G’d. Rapids.... .... d:duain 1:25pm 6:25pm
ar. Gd. Rapids.........10:15usu 2... .. 10:30pm.
Manistee, Traverse City and Petoskey.
Ly. G’d Ra,ids........ 7:40am 5:30pm ........
Ar Manistee........... 12:05pm 10:25pm ........
Ar. Traverse City..... 12:40pm 11:lUpm ...... oe
Ar. Charlevoix........ Som oS Se
Ar. Petoskey .2..: 0. 42Abgm cc
Trains arrive from north at 1:00p.m. and 9:50
p.m.
PARLOR AND SLEEPING CARS,
Chicago. Parlor curs on afternoon trains and
sleepers on night trains.
North. Parlor car for Traverse City leaves
Grand Rapids 7:30am.
tEvery day. Others week days only.
June 28, 1896
D ETROI T, Lansing & Northern R.R
Going to Detroit.
Ly. Grand Rapias...... 7:Wam 1:30pm 5:45pm
A CONE is oa ca 11:40am 5:40pm 10:10pm
Returning from Detroit. ‘
LY. Detreit...< > ces. 7:40am = 1:lupm 6:00pm
ir. Grand Rapids.....12:30pm 5:2upm 10:45pm
Saginaw, Alma and St. Louis.
uv. G@ R 7:00am 4:20pm Ar. G K 11:5dam 9:15pm
To and from Lowell.
uy. Grand Rapids...... 70am 1:30pm 6:25pm
ar. from Lowell....... 12:30pm 5:20pm .......
THROUGH CAR SERVICE.
Parlor Cars on all trains between Grand Rap-
ids and Detroit and between Graud Rapids aud
Saginaw. Trains run week days only.
Gro. Detiaven, General Pass. Agent.
T
GRAND "Weiss and tateantes ov
Eastward.
tNo. 14 +No.16 tNo.18 *No. 8
Lv. G’d Rapids.6:45am 10:10am 3:3)pm 10:45pm
Ar. Ionia...... 7:40am 11:17am 4:34pm 12:30am
Ar. St. Johbns..6:25am 12:10pm 5:x3pm 1:57am
Ar. Owosso....9:00am 1:10pm 6:08pm 3:25pm
Ar. E.Saginawl0:50am =. -.. 8:0upm 6:40am
Ar, W.Bay C’yll:30am ........ 8:35pm 7:15am
Ay. Fling... 10:65am ........ 7:Uopm 5:40am
Ar. Pt. Huron.12:05pm.- ........ 9:50pm 7:30pm
Ar. Pontiac.. 10-53am 2:57pm 8:25pm 6:llam
Ar. Detroit.. 11:5vam 3:55pm 9:25pm 8:05am
For G’d Haven and Intermediate Pts.... 7:00am
For G’d Haven and Iutermediate Pts.. ..12:53pm
For G’d Haven and Intermediate Pts.... 5:12pm
tDaily except Sunday. *Daily. Trains arrive
from the east, 6:35a.m., 12:45p.m., 5:U7p.m., 9:55
p.m. ‘rains arrive from the west, lu:05a.m.,
3:22p.m., 10:15p.m.
Eastward—No, 14 has Wagner parlor car. No.
IS parlor car. Westward—No. 11 parlor car.
No. 1a Wagner parlor ear.
E. HW. Hugues, A. G. P. & T. A.,
Chicago.
Ben. FLETCHER, Tray. Pass. Agt.,
Jas. CAMPBELL, City Puss. Ageut,
No. 23 Monroe St.
GRAND rapits & indisna Railroad”
Northern Div.
Leave Arrive
Trav. C’y, Petoskey & Mack...+ 7:45am + 5:15pm
l'rav. C’y, Petoskey & Mack...t+ 2:15pm + 6:3vam
CROUING 5 5 a a + 5:25pm til:il0am
Train leaving at 7:45 a.m.-has parlor car to
Petoskey and Mackinaw.
Train leaving at 2:15 p.m. has sleeping car to
Petoskey and Mackinaw.
Southern Div.
Leave Arrive
Cincinnati ee + 7:luam ¢ 8:25pm
Ph Weare os + 2:00pm + 1:55pm
Cimoinnagl 2s oo so. * 7:00pm * 7:25am
7:10a.m. train has parlor car to Cincinnati.
7:00p.m. train has sleeping car to Cincinnati.
Muskegon Trains.
GOING WEST.
Lv G’d Rapids..........+7:35am +1:00pm +5:40pm
Ar Muskegon........... 9:00am 2:10pm 7:05pm
GOING East. .
Lv Muskegon....... .. +8:10am +11:45am +4:00pm
ArG’d Rapids... ..... 9:30am 12:55pm 5:20pm
tExcept Sunday. *Daily.
A. ALMQUIST, . L. Lockwoop,
Ticket Agt.Un. Sta. Gen. Pass. & Tkt. Agt.
Every Merchant
Who uses the Tradesman Company's
COUPON BOOKS, does so with a
sense of security and profit, for he
knows be is avoiding loss and annoy-
ance. Write
TRADESMAN COMPANY, Grand Rapids
nt Cone
EN
Tem am
/
;
4
i
Volume XIV.
Commercial Gredit Go.,
(Limited)
ESTABLISHED 1886.
Reports and Collections.
411-412-413 Widdicomb Bldg, § Grand Rapids.
: RPSPOTSSSS STONE
THE
® a
¢ FIRE 3
$ ” INS. 3
> 1? co. ¢
° 4
e Prompt, Conservative, Safe. Ca
J.W.CHAMPLIN, Pres. W. FRED McBaIn, coae
$00 600000000eeeeseeeees.
The Michigan Trust Go.
Grand Rapids, Mich.
Acts as Executor, Administrator,
Guardian, Trustee.
Send for copy of our pamphlet, ‘‘Laws of the
State of Michigan on Descent and Distribution
of Property.”
The......
PREFERRED
BANKERS
LIFE
ASSURANCE
COMPANY
+100 Of MICHIGAN
Incorporated by 100 Michigan Bankers. Pays
all death claims promptly and in full. This
Company sold Two and One-half Millions of In-
surance in Michigan in 1895, and is being ad-
mitted into seven of the Northwestern States at
this time. The most desirable plan before the
people. Sound and Cheap.
Home office, DETROIT, Michigan.
ON
Established nearly one-half a century.
Wholesale Clothing Mir,
Rochester, N. ¥.
All mail orders promptly attended to, or write
our Michigen Agent, William Connor, Box 346.
Marshall, Mich., who will show you our entire
line of samples.
QQOOOSC@QOOO©O QOGDODDODODOOOOS
CITIZENS
TELEPHONE
COMPANY
89-91 CAMPAU ST.
State Line Connections
are furnished by this company to over
sixty towns, among which are the fol-
lowing lines:
Muskegon, Berlin, Conklin, Ravenna
and Moorland, by full co: per metall ¢.
Holland, Vriesland, Zeeland, Hudson-
ville and Jenisonviile t-y copper wire.
Allegan, South Haven, Saugatuck,
Ganges.
Lansing, Grand Ledge, Lake Odessa,
H stings.
lonia, Saranac, Lowell, Ada, Caseade.
St. Louis, St. Johns, Alma, Ithaca, ete.
Good Service at Reasonable Rates.
PCOOQOOODOQOOQOOQDOOQOOOQODOOO ®
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Save Trouble
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Save Doilars
GENERAL TRADE SITUATION.
Aside from the retail holiday trade,
which has been large, the general con-
ditions have been those of readjustment
and preparation for future business.
The changes caused by the breaking up
of the iron combinat'ons and the de-
cline in hides and some other lines have
caused an average lowering of values.
As far as iron is concerned, however,
the change is to reduce the prices to the
natural market basis, at which business
will be possible. These changes are
considered of the utmost importance in
the preparation fur future business.
The resumption of operations in facto-
ries and the additions to force still con-
tinue in many instances. The prepa-
rations for increasing business are es-
pecially active with some of the largest
iron-producing concerns, like Carnegie.
The speculative stock situation has
not been as favorable, on account of
disquieting suggestions of a warlike
character in Cuban affairs. In the East
the financial situation continues easy,
with plenty of money, but in the West
sensations have been caused by the fail-
ure of several large banks in Chicago
and St. Paul: Vhe first of these, in
Chicago, are not significant as to the
financial condition, for the reason that
the cause of the failure—the misman-
agement of the credits—had been sub-
jects of criticism by the Comptroller
for a year or more. In the St. Paul
failure of a state bank with $2,000,000
capital local difficulties in realizing on
assets seem to have been the principal
factor.
The iron market shows an average
decline on account of the reduction of
combination prices. Steel rails were
reduced $3 per ton and billets $3.25.
here has also been a slight decline in
gray forge and Bessemer at Pittsburg
and the Southern quotations are a_ trifle
lower. On the new bases every pros-
pect is good for rapidly increasing de-
mand.
Wheat has advanced again slightly
since the last issue of the Tradesman
and is holding its own with little pros-
pect of material change until after the
holiday dulness.
Cotton is lower and is moving rapidly,
both in domestic markets and for ex-
port, but the improvement in the de-
mand for finished products is still very
slow. The activity in wool has declined
materially, with a lower tendency in
price. Woolen goods trade is inactive,
on account of the holiday season.
Hides have declined further in price
and factories report orders pretty well
completed. Demand has been checked
by the fear that the decline in hides will
mean a cut in shoes.
Bank clearings have increased slightly
—2 per cent. over those of last week.
Failures—359—were 22 less than for
preceding week.
—____»> +.
The Holiday Window.
The time in all the year when the
store window is especially an object of
interest is the holiday season. At this
time the utmost of effort in the way of
preparing the exhibits is put forth by
the dealer, and the public abandons it-
GRAND RAPIDS, WEDNESDAY, DECEMBER 23, 1896.
self to window gazing to an_ extent
which not many years ago would have
been considered decidedly countrified,
to say the least. Indeed, the general
value of the store window has been
greatly increased during recent years
on account of the doing away with the
prejudice which characterized the look-
ing into skop windows as an indication
of plebeianism. There are now none too
aristocratic to forego this pleasure, at
least during the reign of St. Nicholas.
From year to year the elaboration of
the holiday window has _ steadily
progressed until it would seem that lit-
tle more could be done to increase the
interest. A great impetus was given it
during the World’s Fair year in the in-
creased use of the electric light, not
only for illumination, but for decora-
tive purposes, to which it is especially
adapted. The luminous bulb has a
beauty not possessed by the open gas
jet and its mobility and absolute safety
enable its use in every imaginable local-
ity and combination. It may be em.
ployed within the window for the purpose
of illuminating the fabrics and general
display, or it may be placed to utilize
the beauty of transparency, or for deco-
rative figures and designs, even ex-
tending outside to the street front, or
across the walk. A notable example of
the latter use is found at the front
of Voigt-Herpolsheimer’s on Monroe
street, where the pedestrian passes
through an illumination which would
cast Aladdin's exhibits into the shade.
The electric lamp 1s peculiarly a factor
in the holiday time, for the reason that
it comes when artificial illumination is
necessary for the greatest length of
time.
The windows on the principal city
streets present such an exhibition as
has never before been witnessed, in all
the trading centers of the country, for
the reason indicated—that the art of
window display is rapidly progressive.
The result in the attraction of observa-
tion is all that could be desired. At
most hours of the day, and_ particularly
at evening, crowds of people are _pass-
ing simply for the purpose of looking
at the exhibits, much as they would do
in the corridors of a fair. Indeed, a
fair exhibition which should transcend
that to be seen on our streets at this
time would bea magnificent one, and
the fact that it is free does not seem to
detract from public interest.
But of course this is not the ultimate
object of all this display. The admira-
tion for the visions of beauty evinced
by the passing crowd is of little value
if the dealer fail to bring the identity
of his particular house to their minds,
or, better, to induce his fair propor-
tion to come in and purchase. There
are too many exhibitions which fail in
individuality, or which suffer from the
proximity of similar ones. The win-
dows of two adjoining shoe stores on
Monroe street, in which an elaborate
mirror effect is the feature, serve for
illustration. These are so much alike
that, to the average’ observer, they
would be taken as belonging toa double
store, which certainly is not a desirable
result for either.
Number 692
The World’s Industrial Revival.
Written for the TRADESMAN.
The English industrial magazines are
laying material stress on the assump-
tion that the world is just now ready for
a general industrial revival. The one
thing which seemed to have been_lack-
ing to complete its preparation was the
adverse condition in this country. The
revival in England has been in progress
a year or more, and in Germany it has
been even lonzer.
For many years past, until the stop-
page of investments by the Baring fail-
ure and other crises, the English people
were pouring out their money like water
through a sieve in the purchase of rail-
road and other industrial bonds destined
to suffer from insolvent liquidation. In-
deed, the wonder has been that they
were so gullible as to continue the easy
prey of the promoter and bond seller so
long after seeing their fellows fall
all about them. It was not on the United
States alone that the injudicious in-
vestor was lavishing his wealth. South
America and Australia came in for their
share and other localities were not far
behind. But the great lesson to the
English investor came with the Baring
collapse, involving the South American
securities in 1890, supplemented by the
Australian break-up in 1893.
The result has been that securities
other than first-class Government or
municipal bonds have found a cold re-
ception regardless of merit. Thus there
has been a congestion of capital, espe-
cially during the past four or five years,
which is just now getting confidence
sufficient to bring it again into indus-
trial use, it is to be hoped on a more
careful and secure basis. The promise
of demand is especially favorable in
Central and South America, Japan,
China, Australia, India and Russia. It
is predicted that this will keep the in-
dustrial world busy for several years to
come. W. ON, BE,
—_—__<$ 9 @_
A Buffalo correspondent writes: Jacob
Heering, manager of the Pleasant Val-
ley Creamery, East Saugatuck, Mich.,
is here trying to get a_ settlement from
Schurtze & Co., of Perry street. This
is one of the firms who spend a good
deal of money for advertising and
postage stamps and give a long list of
references to deceive shippers—but why
is it that these shippers don't make the
inquiries before sbipping out their
goods? Surely we have plenty of good
responsible commission merchants in
Buffalo! Mr. Heeringa says he will
Spare no time in enlightening shippers
of his State regarding his transaction
with the aforesaid firm.
—~> 2
Chas. H. Berkey has undertaken to
merge the Automatic Cycle Seat Co. in-
to a corporation, with a capital stock
of $5,000. It is understood that Lucius
E. Torrey will have the active manage-
ment of the business.
—_—_—_»> 2.
At a special meeting of the Grand
Rapids Retail Grocers’ Association,
held Monday evening, it was decided to
close the grocery stores all day Christ-
mas and at 10 o'clock New Year's
moining.
ee
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res retnen a thy. ww
it ste
MICHIGAN TRADESMAN
Bicycles
Some of the Improvements Noted on
New Wheels.
A noteworthy improvement in many
of the coming wheels is the use of flush
joints in the place of gaspipe or thimble
joints. A tew makes have had this
point of superiority in the past, and the
improvement im the appearance ot the
bicycle is so great that it will not be
Surprising if it 1s widely adopted. it
has been said heretofore that with flush
joints it was not possible to make tie
brazings perfect, and that, theretore,
such joints would be a weak point in
the machine. ‘This difficulty seems to
have been overcome, however, and flush
juints will be the rule hereafter on a
number of the first-class machines. One
has only to compare a bicycle with flush
joints with one of the same make _hav-
ing the old style of connections to see
the superiority of the new arrangement.
+ + =
In tires the only improvement of note
that 1s prumised Consists in the rough-
ening of the tread, which is believed to
affurd a better hold woen the rider goes
on slippery places, and is less liable to
allow his bicycle to slide out from under
him with more or less embarrassing re-
sults. [his is not a new idea. Corruga-
ted tires have been used on some types
of bicycles for several years, and the
departure from a pertectly smooth out
side surface has been gradually growing
in favor. Two or three makes of tires
were provided with corrugated or bas-
ket-work treads this year, and the com-
ing year will see still greater advances
in this direction, One tire-making
company has given up smooth tires al-
together and will put on the market a
tire with an embossed surface. Another
well-known concern, not wishing to
make a radical departure, provides a
corrugated band which can be cemented
fast to any tire having a smooth out-
side. The additional weight of the
bands is said to be so little as_ scarcely
to be taken into account by the ordinary
rider. This’ recalls the — so-called
“‘puncture-proof’’ bands that were
offered to bicyclists two or three years
ago, but failed to attain any degree otf
popularity.
Be ee
No progress, seemingly, has been
made in the production of unpunctur-
able tires. Two or three such are
offered for sale, but on experiment they
do not give entire satisfaction. The
trouble lies in their lack of elasticity,
a quality that can be secured only by
the proper combination of rubber and
fabric, without the addition of any
other substance. Even with well-
made rubber tires, of kinds that are
largely used and popular, it is found
that there is considerable difference in
the effect produced on the rider by a
long trip. With conditions as nearly
alike as may be, it has been the experi-
ence in some cases that the saddle is
felt more on one variety of tire than on
another. The only difference that can
be suggested is the difference in the
resiliency of the tires and the amount
of vibration they take up.
ce +
There will always be fantastic ideas
among wheelmen, but the fact that one
man has successfully experimented with
a notion of his own devising is no proof
that another should try the same_ thing.
One of the most fantastic is that of the
man who does away with a tool-bag by
carrying his necessary tools inside the
frame of his wheel by taking out his
seatpost and dropping them into the
aperture thus obtained, first placing the
articles he wishes to take ina long,
narrow bag. Ninety-nine people out of
100 would consider it far more trouble-
some to do this than to carry a tool-bag
in the ordinary way. In the first place,
it is not always easy to remove the seat-
post when it Is a tight fit, and, besides,
most riders do not like to make a
change in it when it is once set at just
the right place. Moreover it is impos-
sible to lossen it without a wrench, and
on the plan described it becomes nec-
essary always to carry a wrench in the
pocket. That 1s a nuisance in more
ways than one. When a rider carries a
pump, cement, plugs, and other things
needed in repairing, inside the frame of
his bicycle he seems to be taking a
large amount of trouble to accomplish
an end much more easily attainable,
for there is no rational ground for ob-
jecting to a tool-bag attached by straps
in the usual way.
—_—__o¢--___
Not Likely to Be Guilty.
Among the advice given to employes
is, ‘* Don’t be too familiar with custom:
ers.’’ This, it will be found asa _ gen-
eral rule, means, ‘‘Customers may not
like to have you consider yourself their
equal.’’ Untortunately there are and
doubtless always will be a class of peo-
ple who consider themselves superior to
their tellow mortals. It may be because
of greater wealth, fancied better educa-
tional advantages, etc. ; or possibly it
may be for only the first reason. At any
rate, it is more than likely to be with-
out any other backing than a better filled
wallet (acquired possibly through trick-
ery and scheming which the aforesaid
clerks would scorn to enter into), which
they think entitles them to the same
amount of veneration as heathen na-
tions accord their idols. No clerk who
is composed of the material from which
gentlemen or ladies are formed would
tor a moment think of becoming too
familiar with a patron. Indeed, one
so deficient in perception as to be guilty
of such rudeness is not a fit subject for
such a business as clerking, which re-
quires superior perceptive faculties,
tact, courtesy, etc. A clerk is just as
likely to be able to detect a snob as
any other species of the human race,
and is not at all likely to submit to 1n-
sult to further conversational abilities.
0
A Few Don'ts.
Don’t use time which properly be-
longs to an employer to do your own
work. It is about equal to cribbing
from the till.
Don’t try to make customers believe
that they don’t know what they want.
Don't wait to see if every other clerk
won't rush to wait on a customer. Just
hustle up for yourself, and you will then
have a Clear conscience.
Don’t imagine that, if you were to
“‘leave,’’ the business would go to
the demnition bow-wows. The head of
the house might think otherwise.
Don’t do inferior work. It is not
honest.
Don’t spend all your saiary. Save
something, if it is only ten cents a
week.
Don't ‘‘chin’’ store secrets with any-
body you shouldn't. In this way you
will leave no opening for competitors to
get in a wedge.
Don’t argue with customers. It is de-
cidedly more sensible to agree with
them unless actually necessary to do
otherwise.
Don't be afraid of being behind time
occasionally at a meal in order to make
a sale. You will eat with a better relish
when you do sit down.
~~
A cent spent in answering an adver-
tisement is frequently an investment
which leads to ten thousand fold results.
> 2.
If people want to run down their
neighbors without being accused of
slander, let them ride on bicycles.
The Desirability of Correct Self-
Measurement.
To take an accurate measurement of
one’s self is an easy matter, when it
means nothing more than the distance
between the sole of the foot and the
crown of the head. We may be six feet
or less—a grenadier cr a dwarf—but be
the decision of the tape what it may, it
1s not to be reversed by any vanity or
ambition of our own. What Nature has
decided we cannot change. It is, how-
ever, a fact that conceit on the one side
can make the shorter leg the longer,
and too much of the opposite quality
make the longer man the shorter of the
two. We have all met the man who is
larger than he looks, and the other gen-
tleman who is smaller than he thinks
himself to be. It is nota matter of
much concern so far as feet and_ inches
go. The mouse may pose as a lion and
the monarch of quadrupeds be as_ mod-
est and retiring as a lamb, but when we
begin to estimate on abilities on such a
basis, we are apt to get mixed up in our
standards and arithmetic. There is a
good deal, however, of this mixing be-
ing done. The man who thinks too
highly of his imperial personality and
the man who errs in the opposite direc-
tion are both to be found in pants and
boots. In either case the mistake is a
bad one, and, as a result, we have big
tin dollars passing as cuirency and
some genuine gold pieces consigned to
the obscurity of a napkin. Merit squats
on a three-legged stool and pretension
occupies an upholstered chair. The
man who could run a business is_pack-
ing boxes and the person who ought to
be sweeping out a store is presiding
over its business. Men who ought to sit
in legislative halls are pushing a broom
or driving a mule in the street depart-
ment and the gentleman with more col-
lar than brains and with less statesman-
ship than a cigar is drawing a salary for
making bad laws. In social circles the
same reversal of values is often observ-
able, and even in the temple of God the
purest of men may be in the back seat
and others in strong need of moral san-
itation adorn the highest seat in the
synagogue. In either case and in all,
conceit on one side and undervaluation
on the other are equally a misfortune
as well as a mistake. The man who is
on his knees before himself is, of
course, the more numerous, but the
other, if not often to be found, repre-
sents enough of lost value to society and
himself to aggravate a situation’ in
which a beggar rides the horse and a
prince cleans the stable. It is true that
the best men in the world, asa rule,
think the least of themselves, and that
pense.
- uP Pratt 229
INTHE Business
humbleness of this kind is as insepa-
rable from a truly noble character as is
brightness from a diamond, but that in
no sense justifies self-obliteraticn or a
false estimate of personal worth or
ability. A Peter may catch fish in the
Lake of Galilee and a Burns guide a
plough in the clay of Caledonia, and
neither misses his mission, the one as
an Apostle and the other as a Bard.
Lincoln split rails in Mlinois and
Livingstone plied the bobbins in a cot-
ton factory, but the one did not decline
a presidency or the other the fame of an
explorer. In each instance these shin-
ing names on the roll of honor were as
far from a false estimate of themselves
as the zenith 1s from the nadir, but the
candle was not kept under a bushel or
the diamond locked up ina casket. It
is true that among the profound and
pathetic mysteries of human life, the
philosophers may be _ breaking stones,
statesmen Sweeping Streets, poets mak-
ing shces and philanthropists digging
coal. Such, however, is the case, and
so far as this world is concerned, it
may always be so. Every flower jis not
in a button hole, or every diamond in a
breastpin, and perhaps it is the gold
that is never minted and the nobleness
that is never put on the apex of a
marble column that constitute the true
wealth of the world. Be that as it may,
it is better to be an undiscovered stone
in Kimberly than a paste diamond in
Brooklyn. The trouble with us nowa-
days is that the paste diamond is in the
majority.
It may be fashionable to prate about
the dynamics of ambition and _ talk
about plenty of room at the top; but
when we persuade a cranberry to be-
lieve itself a watermelon or a tin horn
that it is a silver cornet, we are not
exactly in line with what is the opposite
of foolishness and delusion. We are of
the opinion that there is no grade of
ability, high or low, that is not suscep-
tible of improvement and that reason-
able aspirations in that direction are to
be encouraged ; but when the possessor
of these virtues mistakes a gooseberry
bush for a pine tree, he is apt to throw
away his life in attempting impossibili-
ties. Many a young man who is_pros-
pering in a smail but well-managed
business has mistaken himself for a
Stewart and, going beyond his ability,
has made a wreck of a coach and _ four,
when he might have been prosperous
and content in a one-horse shay. Self-
measurement under such conditions
might have saved many a business and
many a man. FRED WoopRow.
A solid fact is a hard thing to hit a
liar with.
oo Clipper Bicycles...
Are the offspring of a thoroughly equipped bicycle plant, a factory
that has produced nothing but Bicycles for nearly a decade. They
are made by EXPERIENCED experts in bicycle building. They are
sold by practical riders, men who are up in the business, who have
devoted the best part of their lives in studying the wants of bicycle
riders; men who have given this branch of a great industry their un-
divided time and best energies for the past fifteen years. Is it not
reasonable to conclude that “side issue”? bicycle makers are beginning
where the ‘‘Clipper people” left off years ago? Before deciding on
your mount, THINK THIS OVER. You may save yourself some ex-
et
i (itano|fReas (eve (6
MICHIGAN TRADESMAN
3
VANILLA.
Some Facts Concerning Its Prepara-
tion and Sophistication.
Written for the TRADESMAN.
I suppose every one knows that the
vanilla is a plant which belongs to the
orchid family. That used for commer-
cial purposes is artificially grown, a
slip being attached—grafted, I pre-
sume, is the proper term—to the lower
part of the trunk of atree. The aerial
roots spring out and attach themselves
to the surrounding earth, and from the
earth they derive their food. In color
it is a dark green, the flower a pale
green and about two inches in diameter.
The fruit is a slender pod, from, say,
four to ten inches long according to va-
riety and quality. This is filled with
black shining seeds, surrounded by an
oily mass which has a strong, agreeable
odor and is aromatic in flavor. This
bean is gathered late in the fall, when
nearly ripe. The process of curing is
tedious and delicate, the beans being
laid gently in rows upon a mat, care
being taken that they shall not touch.
They are left in the open air during the
day, being turned at regular intervals.
At night they are put into cauldrons,
covered with blankets and sweated.
This process brings out a_ thick, sticky
oil, which is most carefully collected
and rubbed on the bean again when
dried. When thoroughly cured, the
beans are carefully sorted, tied into
bundles, and wrapped in lead foil or
packed in metal-lined boxes, when they
are ready for market.
The vanilla is native of Mexico, the
West Indies and South America. Its
culture has been attempted in France,
and I believe in Southern California,
but without success. The best quality
comes from Mexico, and the most valu-
able of that flourishes only on the east-
ern coast, in the States of Vera Cruz
and Oaxaca. And even this small yield
has its degrees of superiority, the best
always falling into the hands of the
very few manufacturers of high grade
extracts. The whole Mexican yield
will rarely exceed 135,000 pounds, the
average cost being $10 to $12 per pound.
The bourbon vanilla comes from the
Isle of Reunion and amounts to about
200,000 pounds annually. The finest
samples are little inferior to the Mexi-
can. It is much used in Europe and
is so rapidly coming into favor in the
United States that it commands nearly
as high a price as the Mexican.
The South American. vanilla, al-
though inferior in quality and much
lower in price, still can be called atrue
vanilla.
Perhaps the most utterly worthless
and contemptible of all substitutes for
true vanilla is the Tahiti vanilla bean,
so called. When these were first offered
for sale in this country, they were most
carefully cured, but went begging at 75
cents per pound. Since the passage of
the food laws in Michigan, Ohio and
some few other states, the demand for
Tahitis has so far increased that, al-
though they are now much more care-
lessly cured, they command from $3 to
$4 per pound, and the demand exceeds
the supply. They have no flavor of
vanilla whatever and are utterly worth-
less in every respect, except that they
bear the name of vanilla, and therefore
an extract made from them can be sold
with impunity in this and other food
law states, the manufacturer using them
guaranteeing his product to ‘‘meet all
the requirements of the Michigan food
law.’’
There is nothing beautiful or excel-
lent in this world for which base sub-
stitutes have not been found. Vanilla is
no exception to this rule, and in its
case the consumption of the substitutes
immeasurably exceeds that of the genu-
ine article. True vanilla is an extreme-
ly delicate flavor, known in absoiute
purity to comparatively few. The aver-
age consumer is familiar only with the
common substitute, Coumarin or tonka,
either pure or in combination with va-
nilla of low grade, or some other substi-
tute. Many bottles which, prior to the
passage of the pure food bill, bravely
bore the label, ‘‘Somebody’s Pure Va-
nilla Extract,’’ now stand in the back
row, branded in red _ letters, ‘‘ Tonka,’’
or ‘‘Artificial.’’ Point cf fact, I have
some respect for tonka, because it
doesn’t parade as a ‘‘silk purse,’’ but
honestly owns to being the proverbial
‘*swine’s ear,’’ and no one of any dis-
cernment need be deceived by it, as_ in
neither flavor nor odor is it nearly like
vanilla.
Tonka is the fruit of a large tree
growing in Guiana. The fruit is an
oblong pod about one inch long, enclos-
ing a single bean. It has a strong,
aromatic odor and taste, and is used
largely to flavor tobacce and snuff and
to make ‘‘vanilla extract’’ with which
sometimes deceives the best of us. Ex-
ample: The writer recently indulged
in an ice cream the flavor of which was
not unpleasant but entirely new to her.
She asked the host what the flavor was.
‘*What!’’ said the gentleman, ‘‘you a
vendor of high grade flavoring extracts
and do not recognize vanilla!’’ Investi-
gation, however, proved that it was
tonka which the caterer had bought un-
der the name of vanilla. I just now
remember another example’ which
proves that, for so long have we _ been
the victims of vile concoctions called
vanilla, some have even learned to like
the base imitation better than the real.
I sold to one of the leading confection-
ers a gallon of as fine five-year-old Mex-
ican vanilla as was ever made. He
wrote acknowledging receipt of the
goods, but said that he sent by same
mail a sample of some he had bought
elsewhere which he deemed better, and
requested us to match it. Upon exam-
ination, the sample was found to be a
strongly alcoholic extract of ‘Tahiti
bean with the addition of artificial va-
nillin. We of course replied that, while
the extract could be produced at one-
third the price of that which we had
furnished him, we could not make it at
any price, as its sale in the State of
Michigan would be an intringement of
the food laws.
I have cited these two examples to
show how even learned people like the
confectioner, the caterer and myself can
be deceived, and with what care the
dealer should buy and the consumer se-
lect.
The adulterants commonly used are,
first, artificial vanillin. This is chemic-
ally identical with natural vanillin, or
the flavoring principle of the Mexican
vanillas, and no analysis can detect its
presence in the extract. It has an
agreeable flavor and is in no way in-
jurious to health, but the laws of this
State prohibit its introduction into ex-
tracts. I looked it up in the ‘‘ Dispen-
satory,’’ and found that it is produced
by a synthetic process, the oil of
cloves being used asa basis. I asked
Mr. Parkill, the popular bachelor drug-
gist at Owosso, to tell me what vanillin
is. He replied, ‘‘It is a coal tar prod-
uct.’’ (Perhaps he said coal oil.) In
either case, the Michigan housewife
won't care to flavor her cake with it
when a true vanilla can be secured.
Other substitutes used are California
wild vanillas, Pomponas, caramel, gum
benzoin, balsam of Peru and tolu, oil of
almond, and—will you believe it?—Turk-
ish prunes. I really found an extract
bearing some high-sounding name
which was principally prune juice—15
cents per bottle!
I wish every dealer and every con-
sumer might have the privilege of a
visit to the laboratory of some manufac-
turer of high grade flavoring extracts,
and see there the thousands of dollars’
worth of raw material, all the best of
its kind; the elaborate and expensive
chemical apparatus; the improved ven-
tilating system, to protect the extracts
and other products trom any taint of
impure atmosphere ; the rows of pretty
girls, so clean and sweet you could eat
them, engaged in bottling, labeling and
packing the goods. Then, when you
saw mammoth glass vessels holding
enough vanllia to flavor the ocean, ap-
parently, and were told that every gal-
lon cost from $6 to $10 just to produce,
and that it must stand there and age at
least three years before it could be _bot-
tled as the highest grade, thus adding to
its cost as well as value, you would
come away not only glad to pay the
highest price, but convinced that cheap
extracts are dear at any price.
I believe it is an acknowledged fact
that environment has much or all to do
with the character of man; that classic-
al music elevates the mind and_ tends
toward developing all the higher, the
better elements in man’s nature. Odors,
also, greatly influence and bring out the
esthetic side of our natures. And would
it be possible to become truly refined
if we dwelt constantly amidst the odors
of beer and onions? Then, by seeking
to use only true and refined flavors,
might we not become actually better—
become imbued with a desire for the
better things in life and less inclined
toward the sordid and earthy? Do we
not owe it to those for whom we provide
food to give them, at all times, the
best, however small the portion or how
ever seldom indulged in, yet always the
very best?) You may ask, How shall we
determine which is the best? Well, one
thing you may be sure of—no good ex-
tract can be cheap. This is a fact
which cannot be overcome. When you
have put away all cheap extracts, you
have reduced the quantity toa point
where there is a chance to study the
question. Strength is no sure test, be-
cause not long ago I opened a bottle of
lemon(?) extract found upon the shelf
of a customer and, to test it, tasted it.
Its strength might be described in the
recital of this story read in the ‘‘Home
Magazine:’’ A colored porter in a
Texas hotel swallowed, on the sly, a
large dose of muriatic acid which his
employer had been mixing when sud-
denly called away. And all the African
ever said about it was: ‘‘I guess that
stuff must be kind o’ strong, for every
time I’s wipes my mouf I burns a_ hole
in my sleeve!’’ So I guess that lemon
was ‘‘kind o’ strong,’’ for it surely
took the skin off my lips. In that fla-
vors are so essentially a luxury—a com-
pliment to our refined and cultured
sense of taste—why, then, should we
try to satisfy ourselves with stuff that
tastes like hair oil—not that I ever
tasted hair oil!—for no reason than an
attempt to save a paltry dime once in
three or four months? If it be true that
the housewife cannot afford an invest-
ment of 25 or 50 cents, then far better
that she return to the flavors used by her
grandmothers, and grate some nutmeg
in her custards or put a stick of cinna-
mon in her creams—that is at least
pure and wholesome.
Mrs. W. R. ALLEN.
a OR
Real Estate Liabilities of Farmers.
Written for the TRADESMAN.
It is extremely unfortunate that a sec
retary of any department of the Govern-
ment, in making out a report to the
President for publication and general
distribution, should ke forced to depend
upon statistics so meager, unreliable
and misleading as those within the
reach of the Secretary cf Agriculture in
his last quarterly report upon the real
estate liabilities of the American
farmer.
Your correspondent, W. N. Ful-
ler, is not alone in taking for granted
as truthful the Secretary’s roseate view
of the situation, that 72 per cent. of the
farm property in the United States is en-
tirely free of incumbrance. Newspaper
editors and newspaper correspondents
have fallen into the same error by as-
suming the secretaries’ official figures
to be correct.
If the Secretary, in making out his
report, had taken into consideration the
tax laws prevailing in many states in
the Union, he could have seen how
readily his statistical information might
mislead him and convey erroneous con-
clusions to the public. Take our own
State of Michigan, for example. Real
estate mortgages are taxable, conse-
quently but few mortgages are executed.
lronclad contracts between the parties,
showing but a small percentage to have
been paid, take the place of deeds of
conveyance. These contracts are not
required to be placed upon record in the
office of the Register of Deeds, and do
not appear there, the only source from
which the Secretary can obtain his in-
formation. Probably not more than
one-half of the real estate indebtedness
of Michigan is spread on the books of
the Registers of Deeds. Real estate
contracts are not taxable, and money
lenders prefer them to mortgages, which
are subject to taxation. The legislation
taxing mortgages, I believe, prevails
generally throughout the West and
Southwest. In the North Atlantic States
this mortgage taxation does not prevail.
Real estate transactions are all placed
upon record, and the Secretary's data,
in making his report, are easily obtained
and probably correct.
The ‘‘curious fact’’ noted by your
correspondent in his article in your is-
sue of Dec. g would seem to be no fact
at all, but that the ‘‘general impression
prevailing’’ that the West and South-
west is carrying by far the largest real
estate indebtedness of any section of
the country is much nearer the truth.
What the Secretary says of the effects
of the homestead laws where they exist is
pertinent and truthful—that the compe-
tition consequent on the giving of lands
to homesteaders gratis is an injury to
the owners of costly farms. But we
must not forget that, in the main, they
are beneficent, and have proved an im-
portant factor in pushing the emigra-
tion and civilization that force the Star
of Empire westward.
W. S. H. WEETON.
Owosso, Mich.
08
Now that the smoke of the campaign
bas cleared away, you will see more
smoke from the S. C. W. You do not
need silver or gold, but only a nickel to
get the S. C. W.
MICHIGAN TRADESMAN
Around the State
Movements of Merchants.
Lansing—R. C. Peez has purchased
the grocery stock of C. L. Bowman.
Bay City—F. C. Kellogg succeeds E,
Von Hermann & Co. in the drug busi-
ness,
Brant—P. E. Willoughby has pur-
chased the general stock of Hamilton
Winter
Oscoda—Gowanlock & Dodds succeed
to the business of the losco County Sav-
ings Bank.
Otsego—D. W. Shepherd has sold his
grocery stock to Fisher & Waters, of
Jron River.
Saginaw (W. S.)—Jas. Campau_ suc-
ceeds Campau & Doyle in the confec-
tronery business.
Detroit—Meier Bros. & Co., stone
contractors, have dissolved, Hubert A.
Meier succeeding.
Saugatuck—Chas. Blink will move
his grocery stock to Hamilton and add
a line of dry goods.
Detroit—Thomas_ Bros., Flugel &
Co., manufacturers’ agents, are suc-
‘ceeded by Thomas Bros. & Co.
Charlevoix—R. W. Kane has pur-
chased the cold storage warehouse of S.
J. Lobdell, the consideration being
$1,000.
Detroit—Henry Werner & Co., whole-
sale dealers in rubber goods and manu-
facturers of rubber shirts, have re-
moved to Pittsburgh.
Howard City—-Geo. M. Pratt and W.
H. Campbell are now proprietors of the
restaurant, grocery, and feed store for-
merly owned by T. M. Lander.
Sault Ste. Marie—Fred Krause, late
manager of S. Highstone’s generai
store at Pickford, has taken a position
with john E. Krafft & Co., of this city.
Muskegon—A. B. Payne & Son have
sold their grocery stock to Jacob and
Edward Heethuis, employes of the
Muskegon branch of the U. S. Baking
Co.
Sault Ste. Marie—C. W. Pickford &
Son, the well-known dry goods firm,
are preparing to dissolve partnership.
5. W. Pickford will retire and go to
Washington, D. C., and enter into
business there.
Evart—-Geo, B. Selby bas purchased
the interest of R. P. Holihan in the
grocery firm of McDougall & Holihan.
The new firm will be known as Mc-
Dougall & Selby.
Big Rapids—N. H. Beebe has pur-
chased the interest of his partner, H.
E. Frederick, in the grocery firm of
Beebe & Frederick, and will continue
the business in his own name.
Big Rapids—The J. H. Megargle
grocery stock has been sold to Mrs,
Del. Megargle, who held a mortgage on
the goods. The sale included horse,
wagon book accounts. Mrs. Me-
gargle will continue the business at the
old stand.
Bay City—McLaughlin & Magill,
one of the oldest coal firms in the city,
have filed chattel mortgages aggregating
and
$22,000. The first is for $11,539 and
runs to F. D. Pierson, trustee. The
second, for $9,217, runs to Peter Peter-
son. Poor collections is the cause of the
failure.
Cross Village—A. D. Loomis has
shipped his stock of drugs and patent
medicines to the Hazeltine & Perkins
Drug Co., of Grand Rapids, who held
a mortgage on the stock. Mr. Loomis
wished to free himself and suggested
this move, which the mortgagees ac-
cepted.
Sault Sie. Marie— duus. Beaudrie is
in correspondence with E. E. Sherman,
of Rochester, Ohio, with a view to in-
ducing him to open a cheese factory at
this place.
Lansing—The crusade against the
dealers who sold tobacco to schoolboys
in this city has finally resulted in the
conviction of one of the number, al-
though two were discharged on previous
occasions. James Spaniolo was con-
victed of selling tobacco to a boy 14
years old, and paid a nominal fine.
Marshall—The suit of F. G. Seaman
against the city of Marshall for dam-
ages inthe amount of $283 04 resulted in
a verdict for $188.69 damages. The
case grew out of the flooding of the cel-
lar of Seaman’s drug store during the
heavy rain storm of July 15, last. The
complainant’s attorney, H. E. Winsor,
made the claim that the city sewer in
the rear of ‘the Cook block was not
large enough to carry off the water,
hence the flooding of the cellar, which
resulted in the destruction of the drugs
stored therein.
Manufacturing Matters.
Galesburg—The Standard Manufac-
turing Co. succeeds S. E. Olin & Co.
in the foundry and wind mill manufac-
turing business.
St. Ignace—Mulcrone Bros. are en-
gaged quite extensively in cedar opera-
tions this winter. They have a contract
with the D., S. S. & A. Railway for
20,000 ties, to be delivered on track at
Allenville.
Manistique—William H. Hill, who
has been Superintendent of the Chi-
cago Lumbering Co. for the past thir-
teen years, will sever his connection
with that institution on Jan. 1, to take
the position of General Manager of the
Spaulding and Menominee Lumber
Co.’s business. He will take up his
residence at Menominee.
Traverse City—The Traverse City
Lumber Co. has taken a contract with
the South Side Lumber Co., of Chicago,
to cut several million feet of maple
lumber for flooring, and will begin
work as soon as logs can be secured. In
addition, they will cut 12,000,000 feet
of hemlock. This will mean work for
many extra hands, the season commenc-
ing earlier and lasting later than usual.
Traverse City—Harry D. Alley has
closed negotiations whereby he becomes
sole owner of the business heretofore
operated under the name of the Riley
Sweers Marble & Granite Co. The
business has been conducted as a cor-
poration, but Mr. Alley will dissolve
the corporation. Riley Sweers retired
from the company some time ago, but
W. H. Foster and W. P. Crotser have
just sold out to Mr. Alley.
Cross Village—During the coming
winter the Miller Lumber Co. will buy
1,550,000 feet of maple logs and
1,000,000 feet of hemlock. O. H. Shurt-
leff, J. B. McArthur and A. B. Klise &
Bro. will each buy 2,000,000 feet of
hemlock logs, in addition to which the
latter will purchase 1,500,000 feet of
maple logs and 1,500 cords of shipping
wood. The Cary Hoop Co. will buy
2,000,000 feet of elm logs.
a
Cider Makers to Meet in Toledo.
. The annual meeting of the Tri-State
Cidermakers and Producers of Fruit
Goods of Ohio, Michigan and Indiana
will meet in Toledo on Wednesday and
Thursday, January 13. and 14, with head-
quarters at the Burnett House.
—_»>2»—____
No advance on Gillies New York teas.
Phone Visner, 1589.
RANDOM REFLECTIONS.
I met a lady the other day in the so-
called bankrupt book sture on Monroe
Street, which comes here during the
holiday season every year, rakes in as
many shekels as possible by sensational
advertising and even more sensational
methods, and, directly after New Years,
packs up what is left and departs with-
out paying a penny of taxes or contrib-
uting an iota to the support of the city
—financially, socially or morally. 1
asked the lady what she was doing
there, and she replied that she was buy-
ing books for her Sunday school class.
I reminded her of the fact that I had
known of her calling on Lyon, Beecher
& Kymer and Palmer, Meech & Co.
several times during the year for adver-
tisements for a church publication with
which she was_ connected, volunteering
the suggestion that 1t would be eminent-
ly proper for her to bestow her patron-
age on a house which had patronized her
publication during the year, instead of
spending her money with a foreign in-
stitution which had no interest in Grand
Rapids and which would, probably,
not be here the next time she got out an
issue of her paper. The idea of reci-
procity had evidently never dawned
upon her and she promptly replied, ‘‘]
would patronize the other stores if |
could do as well, but I can save a cent
a book on twenty books, and 20 cents is
worth saving, you know, in these
times.’’
+ + *
This conversation and the idea which
it suggested reminded me of the people
who are consenting to put free Bell tel-
ephones into their homes without a
proper realization of what tkeir action
implies. Until the advent of competi-
tion, the Bell people bled the town un-
mercifully, local managers standing on
their dignity and asserting that even as
poor service as the Bell people were
giving could not be afforded at any less
rates, yet, when competition actually
came, they cut their rates in two, and,
finding that they are unable to compete
with the opposition company because
of the inferiority of their service, now
make the miscellaneous tender of free
phones to people generally. This may
be good business policy on the part of
the Bell people, but the intention of the
Bell company is to furnish free service
only long enough to freeze out the com-
peting company, and every man who
permits a Bell phone to come into his
home or place of business thus puts
himself on record as not being in sym-
pathy with 4oo of his fellow citizens
who have gone into the telephone busi-
ness for the purpose of cutting telephone
rentals in two, and his action in accept-
ing a free phone is a rebuke to his fel-
low citizens for having ventured to cope
with a monopoly, thus deliberately plac-
ing a premium upon the methods of one
of the most unscrupulous aggregations
of capital in the country. I am sorry to
note that some of my friends have been
so thoughtless as to permit themselves
to be hoodwinked by this scheme. |
am charitable enough to believe that
they have done so thoughtlessly and
without a realizing sense of the conse-
quences involved. I commend them to
the homily some of them continually
prate relative to the duty people owe
their home town and home people when
bestowing their patronage. What will
apply to merchandise applies with equal
force to telephones.
oe +
One of my friends in the jobbing
trade tells me that the most annoying
thing he has to contend with is the
man who sends in an order for goods,
‘Same as last.’’ This, necessarily,
involves his going over a long ledger
account and tracing up the details con-
cerning shipments made, sometimes
many months previously. In many cases
he fails to get hold of the most recent
shipment of the sort and sends some-
thing entirely foreign to the needs and
necessities of his customer. He urges
me to caution the trade on this point,
assuring me that any influence the
[radesman can bring to bear to secure
greater definiteness in giving orders
will be appreciated by the jobber and
also result in more satisfactory service
to the retailer.
Ce en
Tales Told by Travelers.
A trio of commercial men were oc-
cupying chairs in the lobby of the Mor-
ton House one night last week. They
had been discussing a little of every-
thing, but references to business had
been few and far between, for the boys
nowadays do not ‘‘talk shop’’ as they
did in the days gone by. ‘‘Life,’’ said
the salesman with gray hair, ‘‘is mighty
uncertain, and so is luck. I suppose
that in time I shall come face to face
with the three giants, Old Age, Winter
and Poverty. Now, although the out-
look is not a rosy one for me, I'm go-
ing to have a lot of fun before I die.
Some Irishman has written:
“But since in wailing
There's naught availing,
But death unfailing,
Must strike the blow,
Then for this eason,
And fora season,
Let us be merry before we go.”
The boys applauded the gray-haired
salesman and he continued: ‘‘I never
thought that we should drift into such
talk as this, but now that the subject of
humor is on tap, I’il tell you something
tnat happened during the St. Louis tor-
nado last May. I was sitting on a box
in front of a business house near the
levee and on the other side of the street
stood a big white dog. As the gale
came off the river into the street the dog
attempted to weather it with his mouth
wide open, and the consequence was
that when I looked for the canine I
found that the wind had turned him
completely inside out.’’
ee
“On my last trip to Chicago,’’ said
No. 2, ‘‘I found my watch had stopped,
and I took it to a watchmaker to put it
in order, The latter armed his eye
with a microscope and continued to ex-
haust my patience for a considerable
time examining the machinery to dis-
cover the difficulty. At length he told
me he could do the timepiece no good
unless he took it all to pieces. To this
{ objected and carried it to another
jeweler, who, a good deal to my sur
prise, discovered that I had only for-
gotten to wind it up.’’
ee ee
No. 3 was not to be outdone : ‘‘On
[Thanksgiving Day I was in Grand
Rapids and met George Owen. George
kindly extended me an invitation to
dine at his home and I accepted. He
has an ideal home, and as we neared it
he pointed it out to me, saying: ‘Do
you see that door plate, Jack, with my
name on it?’ IT was hungry, very hun-
gry, and replied absent-mindedly, ‘I do,
George, but a dinner plate with my
dinner on it is what I am looking for
just now.’ ’’
Se
The mail carriers get the worst of it
in doing errands for Santa Claus. They
are loaded down with compiiments for
other people.
MICHIGAN TRADESMAN
5
Grand Rapids Gossip
The Grocery Market.
Sugar—The European market is dull
and slightly easier. There has been a
slight decline in raws abroad, which,
while not important in itself, shows the
trend of the market. The Trust is buy-
ing but little raw sugar, refusing to pay
the asked price. The consumptive de-
mand is rather light, as is usual at this
season of the year.
Tea—Notwithstanding the fact that
there is a gap between sellers’ and buy-
ers’ ideas, there is no disposition what-
ever to shade prices. This difference
of opinion will simply prevent anv
more business being done this year.
Everything points to at least a mainte-
nance of present prices, with a possible
advance after the first of the year
Even the cheap grades are being held
more firmly. The retail trade in tea
has been very fair for this season. As
yet there kas been no speculation in the
market, mainly due to scarcity of
money. It is hard to see how this can
be avoided after the first of the year,
especially if general conditions im-
prove. Specuiation would unquestion-
ably exercise an important influence
upon the market.
Coffee—The sensation of the week
has been the purchase of a controlling
interest in the Woolson plant, at To-
ledo, by the sugar trust, which has
given the American Sugar Refining Co
the control of that institution. It is
generally conceded that the trust has
taken this step in order to punish Ar-
buckle for announcing his intention of
embarking in the sugar refining busi-
ness. As a result of the purchase, the
Woolson people have announced two de-
clines of %c each during the week,
while Ariosa and XXXX remain at the
old rate. Grocery jobbers generally will
stand by Arbuckle and McLaughlin, be-
cause they realize that if the sugar trust
succeeds in controlling the coffee mar-
ket, as it already controls the sugar
market, they will have new troubles in
store. The impression seems to pre-
vail that Havemeyer will bring Ar-
buckle to time, but whether in that
event the controlling interest of the
Woolson plant will revert to the original
stockholders or whether it will be
turned over to Arbuckle, is a matter of
considerable speculation.
Rice—The impression prevails that
there will be a greatly enlarged demand
in all styles, both domestic and _ for-
eign, after Jan. 1, and, in view of the
shortened supply, prices be materially
affected. Advices from the South note
slight enlargement of activity in all
points along the Atlantic Coast, nearly
every local operator purchasing freely
against the usual ‘‘ January rise.’’
Provisions—The provision trade has
developed nothing of especial note dur
ing the week and the position of prices
of leading articles is about the same as
a week ago. Business in a general wav
is rather dull. The week’s export clear-
ances of product were liberal of both
lard and meat. A _ noticeable feature
in the provision trade is the relatively
low price of speculative articles of
product as compared with the nonspec-
ulative cuts. In the instance of lard, it
is well understood that other fats not
only directly compete with this article,
but are more or less introduced into
that which enters commercial channels
as lard. Under such conditions the
large stocks of lard have been brought
about—and these stocks in sight have
had a depressing influence on values of
other articles, especially such as are
speculative. Mess pork has practically
ceased to be a commercial article, and
yet has continued to be liberally made,
and carried for speculative purposes,
serving the convenience of certain in-
Huential operators. Perhaps the most
unrighteous shaping of affairs in the
speculative articles is the Chicago rule
governing sales of short rib sides for
future delivery, which admits of prac-
tices calculated to unduly influence the
market prices of such cuts. Under the
rules the seller has the right to deliver
on contract meats weighing greatly in
excess of commercial calls—say 80 and
go pound sides, while the demand is
ordinarily for sides of about 40 pounds,
These heavy sides can be delivered, un-
der the rules, by a certain fixed dis-
count for averages in excess of 60
pounds. The result is that the current
quotations do not represent the merit of
the market for such averages as con-
form to the wants of the trade, and
values of product inevitably suffer more
or less thereby.
Oatmeal—The remarkable decline in
oatmeal has been one of the features of
the week, standard brands having been
marked down goc per bbl. The Mus-
catine concern was the first to make the
cut and competing manufacturers have
been forced to drop their prices toa
point very near those of this company.
The cause of the decline is said to be
the dullness of trade and large accumu-
lations of stock in millers’ hands.
There is no doubt that the trade in
rolled oats has been excessively du]l for
several weeks. The dull season for
cereals is now on and will last at least
two months longer. The real reason for
the decline, however, is not believed to
be this, but rather that the manufactur-
ers were tvo hasty in discounting the
condition of the market.
tO <——__——
The Produce Market.
Apples—Local dealers hold choice
fruit at $1@1.25 per bbl.
Beans—Handlers pay 40@50c for
country picked, holding city picked at
60@70c. The demand is fair but the
market is featureless.
Butter—Receipts are more liberal, in
consequence, of which the market has
eased off a trifle. Fancy dairy now
brings 12c, but factory creamery has
advanced to 2Ic.
Cabbage—4o@soc per doz., according
to size and quality. In carlots dealers
are quoting $8 per ton.
Celery—15c per bunch.
‘ Cider—$4 per bbl., including bbl.
Cranberries—Dealers hold Cape Cods
at $2 per bu. and $6 per bbl.
Eggs—Strictly fresh candled_ stock
commands 2o0c. Candled cold storage
brings 16c, while candled pickled stock
1s in fair demand at 15c. Supplies of
fresh are larger than a week ago, State
shippers having sent less stock East
than before, owing to the advent of
‘old weather.
‘“Grapes— Malagas bring $6 per keg of
55 Ib. gross.
Honey—Scarce and_ higher, white
clover having been marked up to 13¢,
while dark buckwheat now fetches Iic.
Nuts--Ohio hickory $1.50 per bu.
Onions—Spanish are in fair demand,
commanding $1.25 per bu. crate. Home
grown are advancing, being now held
at 40@45c, with every prospect of
reaching 75c before spring.
Potatoes—Without quotable change.
Squash -Hubhard is stronger, bring-
ing $1.25 per too lbs.
Sweet Potatoes—The market is about
the same, Baltimore and Virginia stock
commanding $1.50 per bbl , while gen-
uine Jerseys, kiln-dried, bring $2.50.
—___» 6.
Edward Armitage succeeds J. J.
Biggs in the upholstering and drapery
business in the Wellington Flats.
Regulating the Streets.
Gradually Grand Rapids is assuming
the airs and manners of a metropolitan
city in the management of its street
affairs. The steps which are taken in
this direction are extremely cautious
and slow, and are as tentative and ex
perimental, most of them, as though
there were no examples in the develup-
ment of the older cities of the country.
For instance, ordinances are passed
with the most ridiculous provisions,
such as the bell ringing section of last
summer’s bicycle enactment, while in
more experienced towns the opposite
requirements are made, which should
have served as a guide. The pubiic
quietly accepted the reasonable provi-
sions in that instance and the remainder
became a dead letter, as it did not
comport with the dignity of the law-
makers to repeal them.
A more recent experiment is the pass-
ing of an ordinance for the clearing of
snow from the sidewalks. This seems
to have been as purely tentative as the
bicycle enactment. No sconer was it
published than the public, through the
city press, began to speculate as to what
it meant, At the ‘first snow-storm its
meaning was clearly demonstrated by
the arrest of a large number of the best
and most law-aiding citizens for not lit-
erally and fully complying with its im-
possible provisions. These promptly
paid their fines as a tax imposed by the
blundering ignorance of the city fathers
—filial duty will submit cheerfully to
that which would not be tolerated in
other relations. However, the Common
Council is consenting in this case to the
consideration of provisions to make the
law possible of observance. Now, there
is ro doubt that some of the cities of
ihe country, situated the same as Grand
Rapids in this regard, have practical
snow-cleaning ordinances which would
have been placed at the disposal of in-
quirers. But it was preferred to work
the problem out independently.
Another important—and commendable
—step comes from the executive depart-
ment in the decision that the street
cleaning operations shall be carried on
in the night at such nours as the streets
are not in use, It is strange that Grand
Rapids has continued to be the veriest
village in this regard so long. The
street cleaning, as it has always been
carried on by day, has always been in-
effective and the cleaning force has
constituted a nuisance in the streets.
The better method might secon have
deen learned by inquiry elsewhere, how-
ever; and there is also much to be
learned as to apparatus and methods for
properly doing this work,
-———— > 2.
The Grain Market.
At present the statistics and all facts
eading toward stronger markets are
ignored. However, the same condition
exists now that existed some time ago,
when prices were at about the same
point as they are now, and the market
advanced 6c per bushel. The visible
shows an increase of about 860,000
bushels, when a decrease was looked
for. The visible increased 2,500,coo
bushels during the same week last year.
Notwithstanding all this, we are com-
pelled to report a falling off of about
1c per bushel on both cash and futures.
Of course, the large bank failure in Chi-
cago probably had a bear effect on the
market. Otherwise, the situation is as
strong as ever. Farmers are more in-
clined to sell, than they were two weeks
ago and, shculd we get good sleighing,
we may expect to see
considerable
| wheat offered, which will probanply clear
|up all held back by farmers in this lo-
cality. Of course, the price will govern
the amount moved. In case there
should be a sharp upturn, holders. will
hold what they have on hand, expecting
to get St per bushel.
Coarse grains are flat and nothing do-
ing.
The receipts during the week were:
wheat, 3! Cars; oats, 2cars; buckwheat,
zZcars. No corm.
Millers are paying 85c for wheat.
C. G. A. VoierT.
a
Flour and Feed.
The flour market has heen steady and
firm during the past week, witha rather
light volume of trading. Both buyers
and sellers seem content to wait until
after the New Year. Holders of both
cash wheat and flour have confidence in
the future and are not pressing the mar-
ket with large offerings. Exports of
flour still continue to be very large from
both coasts aud serve to emphasize the
early reports of shortage abroad. The
city mills are making about their usual
output for this season of the year ard
expect an active and continuous de-
mand after January 15.
Millstuffs are practically unchanged
for the week. Feed and meal area
trifle weaker, in sympathy with corn.
Wa. N. ROWE.
> 0.
Dialogue in the Night.
A traveling man in the upper berth
leaned over its edge, and, jamming his
frown firmly down on his brow, cried
in a harsh, coarse voice that was audi-
ble above the rattle and rumble of the
engine,
Ta!
rich?”
‘*Heh?’’ ejaculated the man in the
lower berth, almost swallowing his
Adam's apple. **Whazzer mazzer?’’
‘*I say, are you rich?’’
**What’s that, sir! Rich? What do
you mean by waking me up in the mid-
dle of the night to ask me such a ques-
tion as that?"’
‘*T want to know—that’s why.’
‘“*Well, then, confound you, Iam rich.
Now I hone your curiosity is satished
and you will let me go to sleep. ”'
"Very rieh?”
you, down there. Are you
‘*Millionaire, confound you. Now
shut up, and—- -’’
**Well, then, why in torment don't
you charter a whole train
snoring in?”’
to do your
ee ee
Englishmen after American
Lands.
A representative of an English syn-
dicate ot fruit-growers and capitalists
has been making an_ investigation of
Sonth Missour: as an apple-producing
region. The investigation was ordered
with the intention of colonizing a large
section of that part of the state with
Swedes for the purpose of growing ap-
ples exclusively for export ft 4s
learned that the report of the agent wiil
be favorable and that negotiations have
actually been commenced and that ahout
80,000 acres of w ld land are to be se-
cured at ridiculously low figures—less
than 75 cents an acre.
———__—_<_ _0.>—____
Apple
217
All traveling men do not agree on the
silver and gold question, but they all
agree that the S. C. W. is the best
nickel cigar on earth.
Pawnbrokers should be good musi-
cians; they keep time with a vengeance
when they have dudes’ tickets for
watches.
Renae a TOR eT ae ee
eA ee aOR PNpa sepia oon
6
MICHIGAN TRADESMAN
Fruits and Produce.
How to Lime Eggs.
From the New York Produce Review.
We have had some inquiries from
subscribers as_ to the proper method of
liming eggs. In general it is well to
observe that this method of preserving
eggs is gradually declining in popular
favor. Improvements in methods of
refrigeration have given a marked pref-
erence for stock carried in cold storage
over that held in pickle, chietly because
the refrigerator eggs are more available
for mixing with fresh in the hands of
dealers and grocers. The difference in
value between best refrigerator and
best limed is consequently greater than
formerly, especially during the fall
months. But the risks of carrying in
refrigerator are perhaps somewhat
greater than in carrying in pickle, and
the latter method certainly preserves
quality for a longer period. Conse-
quently a certain quantity of eggs will
probably continue to be held in this
way.
The directions for liming, to the best
of our information, are as follows:
To make pickle use strictly pure
stone lime, fine clean salt and pure
water in the following proportions: Two
to three quarts salt, 60 to 65 gallons of
water, three-quarters to ove bushel of
lime. A pound of cream tartar added
is found to sweeten the pickie and give
the shells of the eggs a more natural ap
pearance and two or three ounces of |
saltpeter is sometimes added. There
are differences of opinion as to the
proper proportions ot salt and lime to
produce the best results, but the range
in quantity is about as stated above.
The pickle must be entirely free from
sediment. Slack the lime with a por-
tion of the water, then add the balance
of the water, salt and cream tartar. Stir
well, three or four times at intervals,
and then let stand until well settled and
cold. It is very essential that the pickle
should be stone cold before using.
Either dip or draw off the clear pickle
into the cask or vat in which it is. in-
tended to preserve the eggs. When the
cask or vat ts filled to a depth of fifteen
or eighteen inches, put in eggs ahout
one foot deep, spread over them some
pickle that is a little milky in appear-
ance, made so by stirring up some of
the very light lime particles that settle
last, and continue doing this as each
foot of eggs is added. When the egys
are within about four inches of the top
of the cask or vat, cover them with fac-
tory cloth and spread on two or three
inches of the slacked lime that settles |
in making the pickle. It is of the great- |
est importance that the pickle be kept
continually up over this lime. For put-
ting the eggs into the pickle it will be
convenient to have a basin, punched
quite full of inch holes, and large
enough to hold six or eight dozen eggs.
The edges of the basin should be cov-
ered with leather, and it should have a
handle about three feet long. Fill the
basin with eggs, put both under the
pickle, and turn the eggs out; they wil!
go to the bottom without breaking.
When the time comes to market the
eggs, they must be taken out of the
pickle, cleaned, dried and packed. To
clean them, secure half of a molasses
hogshead, or something like it, filling
the same about half full of water. Have
a sufficient number of crates to hold 20
to 25 dozen eggs, made of slats, placed
about three-quarters of an inch apart
Sink one of the crates in the half hogs-
head, take the basin used to put the eggs
into the pickle, dip the eggs out and
turn them into this crate. When full,
rinse the eggs by raising it up and
dowa in the water, and, if necessary to|
properly clean it, set the crate up, and
douse water over the eggs with a bucket
or hose. Then, if any eggs are found
not been fully removed, they should be
laid out, and all the lime cleansed off
before packing. When the eggs are
carefully washed, as before described,
they can be set up or out ina suitable
place to dry—in the crates.
They |
should dry quickly and be packed as |
soon as dry. It is essential to dry the
eggs as quickly as possible, and they
| should only be taken from pickle in the
most favorable weather to accomplish
this result. In packing, the same rules
should be observed as in packing fresh
eggs. Brick vats built in a cellar
around the walls, with about half their
four feet wide, are usually considered
best for preserving eggs, although
many use and prefer large tubs made of
wood. When wooden vats are used they
are best made of spruce, though pine
answers a good purpose. Oak should
never be used, as it stains the eggs.
Che place in which the vats are built or
the tubs kept should be clean and
sweet, free from bad odors, and where
a steady low temperature can be main-
tained—the lower the better, that is,
down to any point above freeing.
The details of handling described
above may be varied according to cir-
cumstances and the ingenuity of the
operator. The essentials are to secure
proper pickle, thorough coldness before
use, perfect quality of eggs to preserve,
proper conditions of temperature, etc.,
while holding, and rapid cleansing and
drying when taken out.
The eggs should be carefully and fre-
quently examined during the period of
holding in pickle and if any signs of
souring are observed'the pickle should
at once be drawn off and replaced with
fresh. For this contingency it is well to
have the vats constructed with spigots
at the bottom, which will permit draw-
| ing the pickle off without disturbing the
eggs.
a)
Ladied Butter Worse than Bogus
Butter.
At the annual meeting of the New
York State Dairymen’ Association, held
at Delhi last week, Major Henry E.
Alvord, Chief of the Dairy Division of
the Department of Agriculture at Wash-
ington, asserted that the stuff called
“‘ladled butter,’’ which is produced in
such large quantities in the West, is a
more dangerous enemy to the dairy in-
dustry than oleo or filled cheese. It
consists of poor dairy butter accumu-
lated by grocers until it becomes so
rank thev can hold it no longer. Then
it is shipped in all sorts of packages,
nail kegs, shoe boxes, etc., to the
renderers, where it is put through a
; cleaning process, melted and_ treated
peu acids to rid it of its filthiness ana
| then precipitated into cold water. Next
it is churned witb a little new milk or
buttermilk and then packed in clean
boxes and shipped to city markets The
speaker described the residuum he had
seen from the process—old rags, wool,
hair pins, suspender buttons, and even
bones and mutton tallow. He considers
this a very dangerous product and_ that
the consumer ought to be protected
against it. Enormous quantities are
shipped to New York and it is impos-
sible to detect it, for it has been, once
upon a time, butter fat. Even chemists
have their limitations when it comes to
detecting such a product as this.
—_——-~>2 > ___
The cigarette law passed by the Iowa
| Legislature is virtually a dead letter in
| Burlington. All cigar and tobacco shops
| sell the little smokers openly and above-
| board, in perfect security from the
penalty of the law. This is the result
of the decision of the Supreme Court
regarding original packages. Formerly
cigarettes were shipped into Burling-
ton in boxes containing a dozen or more
packages of cigarettes. Now the Amer-
| ican Tobacco Company ships the pack-
ages loosely thrown into an uncovered
basket, the company assuming all risk
of loss by pilfering. In this way each
package, containing from ten to twenty
cigarettes, forms an original package,
and may be purchased by the consumer
;as such, with perfect immunity from
when packing from which the lime has |
the penalty of the cigarette law. The
sale of cigarettes has increased, rather
than fallen off, in Burlington lately.
ee a
No servant has ever yet been instruct-
ed to slam the door in the face of Santa
Claus and say: ‘ My mistress is not at
home!’’
depth below the cellar surface, about |
four or five feet deep, six feet long and
POO©DBODOOOOQO© HOOHDOQOODOQDODOQDOOQOOODOGOOOOOQOOOQOOOOOQOOOOO’S
ANCHOR BRAND
OYSTERS
iF. J. DETTENTHALER, Grand Rapids, Mich.
Wnolescle. Foreign nd Domestic Fut od Vegeales
GIPistmas OUStErS
The only exclusive Wholesale (yster Dealers in Grand Rapids.
Prompt attention given to Mail and Wire O. ders.
Remember we will meet all honest competition.
ALLERTON & HAGGSTROM. 127 Louis St.
MAYNARD & COON
Big ““F”” Brand OYSTERS
Choice QRANGES Mexican
FINE JEReey Swear PorTa Ttors.
Telephone 1348. 54 S. lonia St., Grand Rapids.
BEANS
We are in the market daily for BEANS, POTATOES, ONIONS, carlots. Send
large samples beans with best price you can furnish carlots or less.
MOSELEY BROS.,
WHOLESALE SEEDS, BEANS, POTATOES,
26-28-30-32 OTTAWAST., GRAND RAPIDS, MICH.
COMOOQOOOQOOOO
oe. a:;
‘QYSTERS
ee
nnn nS ee ene
- Nuts, Figs, Honey, Grapes, Lemons,
H olid a Oranges, Cranberries, Spanish Onions,
y Sweet Potatoes,
e
Luxu ries STILES & PHILLIPS,
WHOLESALE. GRAND RAPIDS.
CHOROROHORORORONOHCHOROROSOROROHOROROROHOReZOnOREHO
008800060800 S0SS 90000S0S00000S0000SSSOSS OOOSOCES
MEADER & KNUTTEL,
of SAGINAW, W. S., make that famous
‘UPPER CRUST” MINCEMEAT
Freshest and richest at...
: Try a pail of it to please your best customers.
PALM LEA
DECORATIONS FOR HOLIDAYS,
LARGEST ASSORTMENT IN
GRAND RAPIDS.
SWEET POTATOES,
LEMONS, ORANGES, CAPE COD CRANBERRIES, SPANISH ONIONS,
BUNTING & CO.,
20 & 22 OTTAWA STREET, GRAND RAPIDS, MICH.
OO DOOQOOOOOOE GOOQQDOGOOQOQOODO© HOQOQGO©OQOOGOOOQOOOOOOOOLOOOE.
ONIONS * APPLES * ONIONS
SQUASH, CABBAGE, CIDER, ETC., in car lots or less.
Correspond and send
your orders to me. HENRY J. VINKEMULDER,
GRAND RAPIDS, NICH.
We are a mail order Fruit and Produce House and can save you money.
DOQDQDOOOODDOQOOOQOOQOQOOOOSOO Ss DOQOOOOPDOQOOQOQOOOQOOOO“
co oe
eee
MICHIGAN TRADESMAN
7
GOTHAM GOSSIP.
News from the Metropolis---Index to
the Market.
Special Correspondence.
New York, Dec. 18—It is doubtful
whether retailers in this city have ever
had so prosperous a holiday trade. The
crowds are simply crushing and the lone
man who is caught in the throng of the
gentler sex is in great danger of having
the life squeezed out of him. Every
store is packed to suffocation and the
sales girls look ready to drop. Jobbing
grocers report a good trade and the
year seems about to close with a good
showing on the right side after all.
There seems to be a healthful growth of
trade and, if it continues, we shall enter
the new year with rejoicings.
Coffee shows more strength and quo-
tations are practically higher by 1c than
last week. This probably is only a tem-
porary condition of affairs. The ac-
cumulation of Brazil coffee at the two
ports of Rio and Santos is so great that
prices must, of necessity, remain low.
Great interest is felt in grocery circles
regarding the rumor that the Sugar
Trust has purchased a controlling in-
terest in the Woolson Spice Co. and
would compete with Arbuckles in the
coffee roasting business. The story can-
not at this writing be confirmed, but it
seems unlikely that it could be made
up of whole cloth, and, if it be true, we
shall see some lively competition—until
the two concerns consolidate ‘‘in the in-
terests of economy.’’ This ‘‘under-
standing among gentlemen,’’ of course,
will not be a trust. At this writing
Rio No. 7 coffee is nominally toc. The
supply at Rio and Santos is now over a
million bags, while here and on the: way
hither the amount aggregates 693,272
bags, against 542,378 bags at the same
time last year. East and West Indian
sorts of coffee are in ordinary demand
and no especial interest is manifested
by buver or seller. Sales are mostly of
small lots and to nearby dealers.
Teas are mightv dull. The interest
displayed a tew weeks ago seems to
have subsided almost completely and
matters drag along in the same old
style. A ship arrived Thursday with
about 1,400,000 pounds of greens and
Formosa Oolongs. Sales made. are,
seemingly, only for everyday wants and
no one desires to carry any stock over
into the new year.
Raw sugars are selling in a moderate
way at nominal quotations, with the
trend in favor of buyers. Refined is in
better request than last week and the
volume of sales will aggregate a very
respectable total. Prices seem to be
steadily adhered to, with granulated at
43%c.
The demand for rice is good. Deal-
ers are satisfied and the market, asa
whole, is very encouraging. Orders
come from all parts of the country
and, while the sales are not large in
particular cases, the movement is one
that constitutes a very respectable total.
Choice to fancy, 51% @6c.
There is a moderate trade in spices
in a jobbing way, but nothing in
cargoes. Prices are unchanged, but, if
anything, a shade easier on some things.
The holiday demand for molasses has
been sufficient to make a steady market
for the better grades of domestic and
prices are firmly adhered to. No great
trade is being done in old stock.
The syrup market is quite well
cleaned up on the better sorts and
prices are firm. Fancy is quotable at
22@25c, but the ijatter buys a_ very
choice article indeed.
Taking the last three months, the
canned goods business has been fairly
satisfactory. Just at the moment we
have an active inquiry for tomatoes,
corn, peas and salmon. These articles
are all selling very well and there is no
great disposition shown to haggle over
quotations. Ifa packer finds it neces-
sary to sell goods to meet his positive
needs, he must make some concession.
New York gallon apples are held at
$1.50@1.75; New York corn, 65@75c;
Maine, same for standard, with fancy
up to 90c@$1 ; tomatoes, 72!4@75@B8oc.
Lemons are selling at very low rates.
The arrivals have been greater than the
market could absorb and, as old stocks
were not all taken, we have a condition
of things far from comforting for the
importer. It is said that the California
crop this year will be nearly 300,000
boxes. Most of this fruit will have to
be sold West, as it cannot compete in
price with the Sicily product. Oranges
are in fair request. Valencias are ar-
riving more freely and the quality is
said to be unusually fine. Bananas are
in light request, as it is rather danger-
ous to handle them while the weather is
so cold. Firsts are worth $1@1.12'% per
bunch.
Dried fruit is moving slowly, except
for fancy stock, which is in fair de-
mand for Christmas. For California
raisins there is an upward tendency.
The butter market is steady and _ best
creamery is firm at 22c. As the supply
is light, the prospects are favorable for
present or higher rates to prevail for
the remainder of the year. For stock
that is not strictly up to mark the de-
cline is sudden and the enquiry is very
limited. Very little has been done in
the way of export, except at a range of
13'4@l4c.
Best full cream cheese is worth 10@
10%c. The market ts fairly steady, but
no large deals have been reported.
The weather is favorable for larger
receipts of eggs, which have accordingly
been received ; but the market remains
firm and we have a record of continued
good rates. Western eggs are worth
22c for fresh gathered.
Prices of marrow beans show some
weakness and, in fact, the whole line is
hardly as firm as a week ago. Choice
pea beans are worth $1. California
limas are dull at $1.30@1.35.
- 0
A Day With an Amateur Grocer.
Strollerin Grocery World.
I heard a man say not long ago that
the grocery business is the simplest
trade to learn in existence. ‘‘Why,’’
he said, ‘‘all you’ve got to do is to
weigh out sugar and flour, and—er—
and—.’’ I thought when | heard him
talking that he had never been a gro-
cer or he wouldn't say what he did.
The grocery trade may not bea very
complicated thing, but you've got to
learn it just as you have everything else.
I wish this fellow who prates about the
simplicity of the grocery business could
have seen what I saw last week down in
a little Tennessee town where three gro-
ceries hold forth. He would have seen
the most muddled up man he ever saw,
and that only because he tried to run a
grocery business without knowing how.
I had to go to this store on business.
I had been there several months before
and thought I remembered the proprie-
tor. When I got in, however, | sawa
strange man there. He was a rather
stout. middle aged man, with the most
of his head bald. He hustled about in
a flustered kind of a way, making him-
self about twice the trouble he need to
have made.
The store had several customers in
when I got there, and I stood by the
stove for several minutes and watched
the grocer. I've seen some fearfully
clumsy men, but as I stood there and
watched that bald-headed specimen tie
up packages I decided to myself that I
was watching the clumsiest man I ever
saw. He was tying up a five-pound bag
of sugar, and every time he'd attempt
to deftly twist the bag around so he
could run the string on the other side,
down it would go with a splash on the
counter. He tried that thing three times,
and slump it went every time. The last
time as he picked it up the sugar poured
out of a little hole in the bottom, and
he had to get a scoop and shovel it all
up. I could see the poor man's teeth
grinding even from where I stood, but |
couldn’t help the grin I gave tosave my
life. Three young ladies were waiting
for the sugar, and they took the whole
proceeding in with intense interest.
Finally he got the thing tied up _ with
a network of string that looked like a
cat's cradle, and the three girls went
out.
‘‘Vou’re not the man I saw when I
was here last?’’ I said.
‘*No,’’ he said, wiping the nervous
perspiration from his forehead ;
only been here four days.’’
‘*T have
**New, eh?’’ I asked.
‘*Yes,’’ he said, doggedly—‘‘too
durned new.’
‘*Where were you in_ business be-
fore?’’ I asked.
| Nowhere,’’ he said: “that’s the
whole measly trouble.’’
] said nothing and he went on: ‘* You
see,’’ he said, in a half contidential
tone, *‘I had to take this blamed place
for a debt, and | hadn't nobody to run
it, so I just says to myself, ‘Do it your-
self,’ and I started in. Well, J always
thought keepin’ a grocery store was
easy, but say! I don’t know nothin’
about the blamed business—an’ I don’t
want to, you bet. I’m in hot water
from mornin’ ‘till night!’’
Just then an old lady came in to
know whether he had any anchovies.
The newly-fledged grocer looked du-
bious.
**Ma’am?’’ he said.
‘*Anchovies. Have you any an-
chovies?’’ repeated the old lady.
His mouth dropped and he looked at
me appealingly. He didn’t know what
anchovies were. I looked about the
shelves but I didn’t see any, and I hes-
itated to do anything to expose the poor
fellow’s ignorance before his customer,
so kept still.
‘“Well?’’ said the old lady, tartly.
‘*L don’t believe we have,’’ said the
grocer. ‘‘I remember selling the last
pound of them this morning. ”’
The old lady looked at the man _ curi-
ously for a minute and then went out.
| had turned my back around and was
trying to choke the wild howl that dves
duty for a laugh with me.
The grocer came sheepishly around to
me
‘‘Was that all right?’’ he asked, un-
easily.
‘‘Was what?’’ I asked.
‘Why, tellin’ her about sellin’
last pound of them things she said.’’
‘* Pretty near,’’ I said, reassuringly ;
‘tanchovies are sold in boxes and_ bot-
tles, that’s the only difference. ’’
‘‘Ob, well,’’ said the grocer,
done worse.’’
Then a customer came in fora quart
of kerosene. The grocer thought he
had something easy, but as it afterward
proved, it was the first call for kero
sene he had had. He plunged blithely
down the cellar steps, and | heard him
prancing about the cellar, sociably col
the
‘*T’ve
liding with something every once in
a while. I heard him go the whole
length of the cellar twice, evidently
hunting for the kerosene barrel. Once,
as he passed directly under my feet, I
heard his head get a smashing bump on
a beam, and I could almost hear what
he said.
By and-by he came lumbering up
the steps with the customer's jug full.
As he set it down on the counter it
slipped and a spoonful or so jostled out
and went on the counter. I saw the
customer look at it a minute and then
stoop and smell it. The grocer was
busy trying to get the money drawer
open.
** Look-a-here !’’ shouted the customer.
‘*See what you gimme! I asked for
kerosene, didn’t I1?’’
‘*Yep,’’ feebly answered the grocer.
‘‘Well, what'd you gimme vinegar
for, then?’’
‘*D-did I give you vinegar?’’ stam-
mered tbe luckless grocer.
*‘Why, cert’nly,’’ said the customer,
in an aggrieved tone.
‘Well! well! well!’’ ejaculated the
grocer surprisedly, as if it was almost a
miracle for him to make a mistake.
‘‘Now, I wonder how I came to do
that!’’ Then he climbed down cellar
again, and bumped about for several
minutes more in a vain hunt for the oil
barrel.
While he was down, I happened to
glance toward the back of the store
and what did I see but the blue kerosene
barrel as big as life. [| went to the
head of the stairs. When I looked
down, there he was sitting on a box at
his very wits’ end. After he heard me,
though, he pretty soon came up and
drew the oil, only spilling about a cup-
ful over the floor.
‘‘I’m a-going to git out o’ this here
grocery business,’’ he ejaculated, sav-
agelv. ‘‘I’m sick an’ tired of it.’’
1 hope he did, I’m sure.
—____<©9—__
Indian elephants cannot live in Cen-
tral Africa, the home of a larger and
more hardy species.
OATS Good market in Detroit.
HAY F.d. ROHRG, dr.,
FEED 693 Mack Ave.
Write
HEN F
Is always seasonable.
9
Eggs “just laid”
gg
co
o
the very highest market price with me.
R. HIRT, JR., Market St., Detroit.
Write me —
COMMISSION
M. R. ALDEN
il (i Gf EXSLUSIVELY
98 S DIVISION ST., GRAND RAPIDS.
SOS OOOOOOOOOO —
£9O00O0OO000000900006606 05550000 9OOOHSOSOFOOOOOS
J. M. DRYSDALE & CO.
WHOLESALE FRUITS AND PRODUCE,
SAGINAW, E. S., MICH.
Fancy Catawba and Malaga Grapes, Oranges, Lemons,
Bananas, Figs, Dates, Nuts, Cider, everything in our line for Holidays.
OO 9OOOOOOS 99000005 $06466469056600069606666 60000608
FOOOOO0S OS 996600
COUGH DROPS
100 PER CENT.
PROFIT TO DEALERS
Satisfaction guaranteed to consumer.
A. E. BROOKS & CO, >
“RED STAR”
OF PURE LOAF SUGAR.
and 7 S. lonia St.,
Grand Rapids, Mich.
MICHIGAN TRADESMAN
Devoted to the Best Interests of Business Me
Published at the New Blodgett Building,
Grand Rapids, by the
TRADESMAN COMPANY
ONE DOLLAR A YEAR, Payable in Advance.
ADVERTISING RATES ON APPLICATION.
Communications invited from practical business
men. Correspondents must give their full
names and addresses, not necessarily for pub-
lication, but as a guarantee of good faith.
Subscribers. may have the mailing address of
their papers change as often as desired.
No paper discontinned except at the option of
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Sample copies sent free to any address.
Entered at the Grand Rapids Post Office as
Second Class mail matter.
When writing to any of our Advertisers, please
say that you saw the advertisement in the
Michigan Tradesman.
E. A. STOWE, EpirTor.
WEDNESDAY, - - - DECEMBER 23, 1896.
JAPAN AND ITS POSSIBILITIES.
Within a year or two, the Empire of
Japan, from being a far-off land in the
North Pacific Ocean, too remote to be
considered an important factor in the
industrial and commercial life of the
United States, has suddenly risen intoa
high place in public attention.
In gaining a signal victory in a great
war in which both land and naval forces
were used on a large scale, over the
Chinese Empire, the most populous na-
tion on the globe, Japan has established
a military and naval prowess that places
her among the great powers of the
earth.
This fact alone is of extreme impor-
tance to this country, since the Ameri-
can Coasts, in the event of war, would
be exposed to attacks from the powerful
navy of Japan. But ina time of pro-
found peace, with no fear ot trouble
with Japan, the industrial condition of
that country becomes a large factor in
all questions which affect the commerce
and manufactures of the United States.
The Japanese are extremely intelli-
gent, ingenious and_ progressive, fully
alive to the advantages to be gained by
the adoption of Western—that is, Euro-
pean and American —ideas. They have
already introduced improved machinery
and processes into all their productive
industries, and, with their cheap and
skilled labor, they are showing their
ability to compete with other peoples in
the arena of the peaceful arts as well as
in war.
Information on the subject of Japan
should be of great interest to the people
of this country, and in this connection,
it may be stated that the Tradesman re-
cently had the pleasure of meeting one
of the best informed men in America
on affairs in Japan.
This gentleman is Prof. Ernest Fe-
nollosa, who for many years was en-
gaged in teaching in the Imperial Uni-
versity at Tokio. His official position,
extensive travels and long residence in
the empire gave him unusual opportu-
nity for acquiring information in that
country, and the opportunity, which was
supplemented by his distinguished in-
tellectual ability, large culture and ac-
tive energy, was fully availed of and
used to the utmost.
Among the many interesting facts
presented by Mr. Fenollosa_ is the re-
markable effect wrought upon the Jap-
anese by their great victory over China.
It produced in them an intense patriot-
ism and a peculiar revival of national
and race feeling. Before that war they
had employed many foreigners as in-
Structors in the schools, in the military
service and in industrial establish-
ments. There was also a growing dis-
position to adopt the dress and other
peculiarities of Europeans, so that the
notion was rapidly obtaining currency
that the Japanese were readily submit-
ting to the influence of Western civiliza-
tion.
But, since the war, the Japanese have
returned to their national dress, they
have abandoned foreign social innova-
tions, and, while retaining foreign ma-
chines and scientific processes in their
industries, are discharging foreigners
from the public service and replacing
them with educated and trained Japan-
ese. These are some of the interesting
facts learned from a distinguished and
most able observer, and they must make
a profound impression upon every
student of the relations of races and na-
tions to the world’s development.
It is extremely probable that China,
learning many dearly-bought lessons
from the recent war with Japan, will
take on a new growth upon lines of
progress hitherto unknown and wholly
disregarded in that vast Empire, and in
due course become at the same time a
mighty military power, as well as a
tremendous factor in the industries and
commerce of the world. China has prob-
ably 400,000,000 people and Japan
40,000,000. The co-operation of these
nations in the arts of peace, as well as
in those of war, with their swarming
populations and cheap labor, would
make them extremely formidable to
what are termed the Western nations.
It does not require a very active fancy
to picture, in some not sc very distant
future, a colossal struggle between the
East and the West, whether in com-
merce and industries or in war. White
men have conquered and subjected the
red and black races; but they have yet
to try conclusions with the yellow.
Cheap labor and a swarming popula-
tion are formidable competitors in
peace, while innumerable soldiers un-
der able leaders in war would be a tre-
mendous factor in controlling the des
tinies of nations. Here are live themes
for the statesmen and the political phi-
losopher.
One of the most important measures
under consideration by Congress at the
present session is the Lodge bill for
the amendment of the immigration ex-
clusive act of 1891 by adding illiteracy
asa disqualification. The bill, which
has passed the Senate, provides that all
persons over sixteen years of age. shall!
be subjected to an examination at the
port of entry, by reading and writing
hive lines from the Constitution of the
United States in any language they
may select, prepared slips being fur-
nished for that purpose. The provision
is made to except the wife or other
near relatives who may be dependent
on an admissible emigrant. There is
also a provision for the admission of
Cubans during the present war. This
bill is a substitute for one passed by the
House last spring bearing upon the
same subject, and the differences are
of such character there is little doubt of
the bill becoming law. This is a de-
cided move in the right direction, and
ought to have been taken so long ago as
to have prevented the great accumula-
tion of material in the great cities for
the purposes of anarchistic agitation.
IRON COMBINATIONS AND TRADE.
Perhaps the most significant happen-
ing in industrial circles is the break-
ing up of the various iron and steel
combinations which has been in_ prog-
ress for some weeks past. The schedules
which these were striving to maintain
were so far above the natural market
basis that they operated to prevent
business when other conditions were
ready for it.
The disparity of the prices which
have been quoted for a long time is
shown by the fact that they have been
steadily advanced during the entire
time of the panic depression. The in-
flation of wire nail quotations was so
great that when the collapse came the
price was cut in half. In 1893, steel
rails were quoted as low as $20 per ton.
At that time the combination was formed
and prices were steadily advanced,
against the decline in all other lines of
trade, until they were held during the
past months of extreme depression at
$28. The consequence has been that
consumption has declined until only
800,000 tons were used last year, the
roads refusing to invest on such a basis
beyond the most imperative needs for
repairs.
It is significant that in the collapse of
the pool there has been so slight a de-
cline in the price, in view of the artifi-
cial basis which had been so long
maintained. The decline has been only
to $25, which bids fair to become a
basis on which there will be a decided
improvement in demand. The ordinary
domestic consumption is estimated at
2 000,000 tons, and the small output of
last year is a striking indication of the
effect of the maintenance of the artiti-
cial prices which have ruled so long.
There is little doubt that the present
readjustment in the iron trade is clear-
ing the decks for healthy business ac-
tivity. The perfecting of facilities it
ore transportation, both hy rail and
water, during the past season, whicl
has been in progress by the leading
companies has put the production on a
basis where profit can be realized at
prices which will not be disproportion-
ite to the general industrial level. If
the influence of speculative inflation car
be kept off until the advance shall bi
warranted by the general Situation, there
need be no doubt of iron taking its
proper place in the procession.
CHEAP MONEY.
The great object to be attained fo»
the securing of prosperity in this coun-
try, according to the exponents of om
of the political parties in the recem
campaign, was the production of cheay
money--that is, presumably of suffi-
cient money to make it low in value as
compared with commodities. it was
thought by many that all that was
needed was enough money, which woul:
result from the free coinage of silver,
while others perhaps seriously thought
that money might be. safely mad
cheaper by the debasement of the cur-
rency which would result from the same
means,
While this object was not attained in
just the manner advocated, it seems to
have followed as a consequence of the
election to as great an extent as the
most sanguine could have- wished, at
least of those who expected to maintain
the par value of the currency. The close
of the campaign threw upon the market
such a quantity of hoarded funds that
there has been an embarrassment of
riches ever since. The rate has declined
to so low a figure that large quantities
have been loaned to Engiand--at least
$40,000,000 through the purchase of
sterling exchange alone. According to
the cheap money theory, we ought to
have been in the midst of a decided
boom by this time.
To the careful student of finance this
lesson will be of value as showing that
cheap money alone is not always the
sufficient remedy of industrial ills. The
steady revival in manufacturing indus-
tries which has followed the cessation of
the political distraction and the resto-
ration of confidence has not been
credited to the abundance of money by
any, except so far as the supply has
served to second the other causes. It is
conceded by all that enough money for
all business demands is requisite. But
there is vastly more importance in get-
ting the money into legitimate healthy
business use.
APPLE EXPORTS TO EUROPE.
That large exports do not necessarily
mean large profits, is shown by the
heavy shipment of apples to Europe the
present season. It is estimated that
fully 1,720,000 barrels have been ex-
ported thus far from the United States
and Canada, or 250,000 more than were
exported in any previous entire season.
The season’s business, however, so far
as prices are concerned, has been about
as unsatisfactory as any onrecord§ Ac-
cording to New York exporters, vast
quantities of apples have been shipped
his Season, which netted the producers
only from 35 to 75 cents per barrel, not
to consider the cost of labor and _pack-
mg. Instances have occurred in which
parties who shipped on_ consign-
ment have actually received no profit,
but have been forced to advance money
to meet expenses. Speculators have, it
is Claimed, fared no better than grow-
ers. One thing that has particularly
cut profits is the higher charge for ocean
freight this vear than last. The pres-
ent rates to Liverpool are three shillings
per barrel, and to London 3s. 6d. Last
vear the Liverpool rate opened at 2s.
jd. and, after advancing to 3s., subse-
juently dropped to 2s. 6d. The London
rate was practically uniform at 2s. per
varrel, The rate to Hamburg this sea-
son for shipments already made has
ve€en 75 cents per barrel, but on Decem-
er shipments it is $1. Last year the
rate was 75 cents per barrel. A special
teature of the export trade this season
‘tas been the increase in.shipments to
Germany. The German markets have
taken more American apples than ever
yefore, and American exporters are
senerally of the opinion that they have
sained a foothold in those markets
which will result in greatly exter ding
sur trade in succeeding years,
The Southeastern Railway Company
if England is the first to put into oper-
ition a train modeled on the latest prac-
“ice in this country, except that it is
made to accommodate the three classes
into which English traffic is divided.
[he train is an open vestibule, each car
having its own heating, lighting and
‘avatory arrangements. It has taken a
iong time for the Briton to thus prac-
tically acknowledge that the American
way is the best in the construction of
passenger trains, but, now that he has
done so, it will probably not be long be-
fore the system will be adopted, on all
the principal roads at least.
Ce
There is increased risk from fires dur-
ing the winter months. See that you
are properly covered by insurance. Few
can afford to carry their own insurance.
¥
|
i
h
they wear their fathers’ names.
MICHIGAN TRADESMAN
9
OVER-EDUCATION.
An intelligent American, who has
just returned to his native land after a
sojourn of some years in Germany, the
other day remarked, in conversation
with a friend, that a great many peo-
ple in Germany are suffering from
over-education. He went on to explain
that this class of sufferers had been edu.
cated not only above their positions,
but even above their prospects or rea-
sonable expectations.
There is at present very little uneasi-
ness on that score in the United States.
Now and then one finds a man who has
soinehow got it into his head that a lib-
eral education renders a man_unpracti-
cal and unfits him for business. Such
a man has usually got along tolerably
well without the aid cf any book learn-
ing not embraced in ‘‘the three Rs,’’
and it is, perhaps, not unnatural in him
to imagine that a more advanced course
of study might have converted him_ in-
to a pedant or a visionary. There is,
however, a much larger number of men
who believe that they might have
achieved greater results if ‘‘early ad-
vantages’’ had not been denied to them
by circumstances. The real ground of
complaint in this country is not that
there is too much education, or that too
many people are over-educated, but that
the standard of popular education here
is below the level of honest and _intelli-
gible citizenship in a free country. It
is becoming more and more apparent
that the intelligent voter should bea
man of cultivated understanding and
extensive information. Practical sagac-
ity in a small line of business may be
acquired without much reading, per-
haps; but in this country the great
problems of statesmanship are submit-
ted to the people, and the prosperity of
the nation is largely dependent upon
the trustworthiness of their judgment.
In this country, moreover, there is a
very general feeling that the poorest
people should fit themselves for the
highest positions, because here, in the
United States, position is so commonly
determined by fitness. American mil-
lionaires have been, as a rule, the sons
of poor men, and there are very few
great fortunes in the country that date
beyond the recollection of men still liv-
ing. The rule has been promotion, a
career for talent all along the line. It is
not the wealth merely, not the material
powe!, not even the civil equality of all
the people, that constitutes the chief
happiness of this great American
Union ; but it is this sublime inspira-
tion of hope which has been hitherto
universal in the breasts of all its youth.
It is not the best thing in the world to
be born rich, or to be born to the _pos-
session of a famous name; but it is cer-
tainly a great good fortune to be born
with the opportunity of securing inde-
pendence and winning an honest re-
nown. That is the American heritage,
bequeathed by the fathers of the Repub-
lic to all its chilrden. If there are dan-
gers which portend the loss of this
heritage, those are the dangers against
which a wise patriotism will seek to
guard its charge with the promptest and
most efficient measures.
In Germany, as in the greater part of
Europe, there is no such general herit-
age of opportunity. Men born in the
peasant class, or in the proletariat, do
not commonly expect to win, and hardly
Strive to win, the great prizes of life.
Men very commonly adopt their fathers’
trades, accept their fathers’ lots in life,
almost as much as a matter of course as
Now it
does not matter so much—at least, it
cannot be so poignantly felt—that one
should be born and remain a clodhopper
if one has a clodhopper’s education.
But in Germany learning is not only
very thorough, but it may be acquired
at a very small expense, and so it hap-
pens sometimes that a man leaves a
German university with a wide range of
scholarship, and yet with the smallest
possible chance of getting a place
which would be regarded as suitable for
an educated man in the United States.
He may be a mathematician, a philolo-
gist, a metaphysician, and stiil find it
extremely difficult to secure employment
as a waiter in a hotel or a_ restaurant.
It is not a strange, then, that the per-
centage of suicides is very high in that
country. The Germans love learning,
and they are a very learned pecple; but
Germany has not provided a long list of
high rewards for scholarship. Many
thousands of highly educated men there
may be said to be condemned to de-
spondency, and that is a very dangerous
condition of affairs. It means revolt.
It means a persistent and eloquent ad-
vocacy of every sort of revolutionary
scheme.
THE NATION’S GROWTH.
The total vote of the United States
cast on the 3d of November of this year
is, in round numbers, 13,732,000, or an
increase over the presidential vote in
1892 of more than a million and a_ half
votes. The increase of the vote in 1892
over that of 1888 was about 75c,000.
The increase in the vote is a very
safe criterion for estimating the increase
of population on the basis of one vote
to five citizens, the ratio usually recog-
nized. The growth of the Nation, there-
fore, on this basis may be placed at
from 3,750,000 to 5,750,00 in population
every four years. It appears that the
latter increase has been accomplished
within the past four years. Taking the
mean per annum, it is in the neighbor-
hood of one million new people added
every year to the Nation’s already im-
posing numbers. This would mean for
us at this time a population of about
68,000,000 and will show a total in 1900
of about 72,000,000. The presidential
vote ought to reach 14,440,000 in 1900.
The most rapid increase, undoubtedly,
is in the West and South, a fact that
may have a decided influence in the
elections four years hence, aside from
all other causes.
But this rapid expansion of the Nation
is not alone in numbers. It is equally
as striking in business. In all the great
cities of the country, trade is encroach-
ing so rapidly upon residence portions
that even the residence localities are be-
ing abandoned to the insatiate demands
of the tradesmen and of commerce. The
Government buildings in Washington,
and throughout the country, erected
only eight or ten years ago are now so
uncomfortably crowded that new struc-
tures have to be built or rented. The
railroads are steadily increasing their
already wonderful equipment and the
most astounding development is wit-
nessed in all the avenues of life and
activity. What a tremendous factor the
United States must become in the
world’s everyday history within the
next twenty or thirty years! The picture
presented to the imagination is a daz-
zling one, indeed. And yet it is possible
to construct it upon purely mathematical
lines—by a simple grouping of facts
and figures. Our boast that we are, all
things considered, the greatest Nation
on earth, is, therefore, not without good
basis.
Side Lights on the Hard Times.
Written for the TRADESMAN.
They tell a story on one of the hab-
itues of the Thunder Bay country,
Times have been pretty hard over that
way as well as in other parts of Michi-
gan and the country at large. This
man awoke one morning this fail and
found that about a foot of snow had
fallen in the night. He was short of
meat, and thinking this a good time to
secure a deer, he loaded his trusty rifle
and prepared to sally forth into the for-
est primeval. But his outfit of winter
footwear was somewhat scanty. The
proceeds of his tarm had been barely
enough to procure the necessary sup-
plies of tea and tobacco, and not a mer-
chant in that part of the State could he
find with sufficient ‘‘confidence’’ to
trust him to a pair of rubbers and the
accompanying long stockings. But some-
thing had to be done; so, gathering to-
gether what gunny sacks and grain bags
he could find, and using a goodly quan-
tity of hay wire in lieu of thread, he final-
ly rigged up an outlandish looking but
tolerably comfortable pair of moccasins
and sallied forth. Game was scarce,
and he wandered about for a long time
without success. At length, wearied
and disheartened, he started for his
cabin, when he suddenly came upon a
strange track in the fresh snow. He
eyed it askance for a moment, and then,
as his face lighted with intelligence, he
exclaimed: ‘‘Bear, b’gosh!’’ and
started silently but swiftly upon the
trail. The track seemed to have been
newly made, and was as easy to follow
as a sidewalk. Pushing ahead rapidly,
he came before long to another and sim-
ilar track which had joined the first,
and nodding his head knowingly, he re-
marked: ‘‘Two of ’em!’’ and hurried
on. The hunt had now assumed an in-
teresting aspect. The snow was packed
into a well-beaten trail, and* expecting
every instant to come within sight of
the game, he carried his gun at full
cock, and was ready to cut loose on the
first patch of fur that showed itself.
Stiil hastening on, with eye and ear in-
tent, be was suddenly aware that an-
other and similar animal had joined the
two which he was so persistently pursu-
ing, and just as the expression, ‘‘The
woods is full of bear,’’ had arisen to his
lips, he was struck with an idea and
stopped. He glanced back wearily over
his trail, then gazed mournfully in the
direction of the sun, extended one foot
and made a track in the unbroken snow
outside the trail, and as he shook his
head sorrowfuily and started toward
home, he growled: ‘‘It’s me.”’
2 ee
And speaking of hard times, one of
my friends who is in the newspaper
business sends me a copy of his publi-
cation this week, printed or one side of
a gorgeous piece of wall paper. The
effect thereof is somewhat startling, and
reminds one a little of war time jour-
nalism. He says: ‘‘This issue may in-
dicate to you that this is the last run of
shad, but don’t you ever believe it. By
the time the readers have absorbed its
contents, we shall be rustling for coin
to get our bundle of ready prints that
is waiting us in the province of Lake
Ann, with a draft attached thereto. This
issue is intended to serve two purposes :
One is to remind those in arrears that
we are in need of funds, but can get
along without them. ‘The other is you
can paper walls with it and have regular
wall paper with ornaments on.’’ It
is to be hoped that the readers of
that paper have seen the error of their
ways ere this, and paid in the much
needed funds.
But, hard as the times have been for
the last three years, there are plenty of
business men who have made money,
and there are thousands of farmers and
others who have not ‘‘gone in debt’’ for
a cent’s worth of goods. Stringency of
the money market pinches the’ im-
provident fellows and those who are
doing business on borrowed capital.
But it does not always work to the dis-
advantage of the hustling, pushing,
wide-awake business man. Goods are
to be bought cheaply—much cheaper,
according to their market value, than in
times when money is easily obtained,
and the man who can take advantage
of these ‘‘bargains,’’ and then dispose
of them to his customers at perhaps a
little less price than regularly bought
goods can be sold, is the man who will
do the business, the man who. will
make the money, and the man who will
in be the best shape to handle a ‘'‘big-
ger trade’’ when the good times come.
But the man of all men who is happy
and prosperous nowadays is he who
buys for cash, sells for cash and at
night has either the cash or the goods
to show for his hard day’s work. To
such a man the sheriff has no terrors,
the auction block no dread, his days are
days of happiness and _ his nights are
filled with peace. There is no sorrow in
his cup of life, no nervous prostration,
no insomnia. His days glide along
like a quiet river, and when at length
he is gathered to his fathers, he will be
folded into the arms of Abraham, and
Isaac, and Jacob (one at a time, of
course), and the words: ‘‘Here ist a
man dot nefer shwintlet his greditors’’
will be his passport into the realms of
immortality.
GEORGE CRANDALL LEE,
a
An Apt Answer.
There is an Irish porter employed in
a large shoe house in New York—one of
the kind that will make a witty reply to
any sort of question. He is very fond
of expressing his views in general and
has great admiration for his arguments.
It he fails to get a listener, he will talk
to himself in lieu of something better.
A member of the firm, being annoyed
one day at his constant muttering, which
he was unfortunate enough to bear, sent
for him.
**See here, John, did it ever occur to
you that your constant talk and mutter-
ing 1S a great annoyance to people that
happen to be around? Why on earth do
you chatter away to yourself, anyhow?’’
‘‘Shure I have two raysons for doin’
that. ’’
‘* Two reasons! Well, what are they?’’
‘“One of thim is that I loike ter talk
ter a sinsible man, and the other is that
I loike ter hear a sinsible man talk.’’
ee
The Old, Old Story.
From the Pentwater News.
The action of the Bell Telephone Co.
in reducing its line fee between Pent-
water and Hart was not unexpected.
This is the method it has adopted
everywhere—rob the people unmercifully
as long as possible, and then try to
freeze out every other company which
attempts to give the people service at
living rates.
2
Foregone Conclusion.
‘*So you want to be my _ son-in-law,
do you?’’ asked the old man, with as
much fierceness as he could assume.
‘*Well,’’ said the young man, stand-
ing first on one foot and then on the
other, ‘‘I suppose I'll have to be if I
marry Mamie.’’
i
fF
lO
MICHIGAN TRADESMAN
THE CHRISTMAS PICTURE.
How a Shrewd Grocer Started an
Artist on the Road to Fame.
Although it was a lovely day, with
the sky bluer than an English sky has
any right to be, jimmy Sprowle came
away from his interview with the grocer
very much depressed in spirits. The
interview had been extremely unsatis-
factory from Jimmy’s standpoint. The
grocer, good man, was not in the busi-
ness for his health, and wanted his
money. He refused point blank to fur-
nish Jimmy with any more of the sup-
plies of life. This being the case,
young Sprowle did not see how he was
geing to manage. He had been living
on that grocer for the past two weeks,
and the tradesman, beginning to get
anxious, had made inquiries. Not-
withstanding the fact that Jimmy lived
in the most expensive studio buildings
in London, the grocer found reason to
doubt that he would ever get his money ;
and so he refused further credit.
Jimmy was very much disappointed
because his friend had told him that the
simple address of the Stilvio Studios
was good for any amount of credit with
any tradesman in London. The grocer
was a shrewd man, and he discovered,
first,-that Jimmy was not a tenant ol
the Stilvio Studios, but that a friend
had lent him his two rooms in that pa-
latial building, whiie the friend, a land-
scape artist of some note, had gone off
to Switzerland fur the summer. The
grocer further ascertained thai Jimmy
was a man of no repute wkatever and,
what was more to the point, had no
effects and no customers.
‘‘If you could show me an order from
some one,’’ said the grocer, ‘‘even a
£10 order for a picture, why, then |
might let you have a little tick. But
as it is, you see, I have no chance of
getting my money; and I can’t support
the unemployed of London, you know.’’
The attitude assumed by the grocer
was so reasonable that Jiminy could find
no words with which to combat it; so he
left the place with bowed head ana
Spirits away down below zero. Life was
not so easy a problem as he had thought.
He imagined that, when Brentwood had
so generously given up his ‘studio free
of rent and taxes to him, he would surely
have no difficulty in earning at least his
daily sandwich. But two weeks of
semi-starvation had shown him his mis-
take. He was sure of a place to sleep
and work in for the next few months;
and summer was coming on, so that he
needed to buy no coal, and that was
something.
Rich customers sometimes rapped at
the door of his studio, but they were
always in quest of some other man, and
if no one ever came to even look at his
pictures, what was a young man to do?
All be wanted was a chance. He knew
that he drew better pictures than many
who were daily refusing work. But
then, of course, every young artist
knows that, and it doesn't count. Thus
he meditated bitterly on things as_ they
were until he came to the door of the
huge Stilvio Studio buildings, and there
his reverie was interrupted by a small
boy in buttons, who asked him if he
knew where Mr. Sprowle lived.
**Mr. Sprowle?’’ said Jimmy, in sur-
prise; ‘‘I’mn Mr. Sprowle.’’
‘*Mr. J. Sprowle?’’ said the boy, cau-
tiously.
‘Yes, that is my name.’’
‘*Then here is a letter for you,’’
Buttons.
As Jimmy took the letter he noticed
said
the name, the Illustrated Sphinx, on the
envelope, and his heart beat high.
Here, perhaps, might be an offer for
work. Even before he took the letter
trom the envelope he looked on himself
as a made man.
The letter began familiarly, ‘‘ My dear
Sprowle,’’ and it went on to say that he,
the editor, wanted a Christmas picture
in Sprowle’s usual style.
‘*My usual style,’’ said Jimmy medi-
tatively. ‘‘They must have seen some
of my pictures at the Earl's Court Exhi-
bition, *’
The sum to be paid was £300. And
again Jimmy’s eyes opened, and he
whistled a long whistle. The editor
would give him until the last day pos-
sible for the finishing of the picture, as
he knew that Sprowle liked plenty of
time. That is true, thought Jimmy,
but how in the world did he know it.
[he note ended by naming the day on
which the picture must be in their
hands for putting on the stone. There
would be fifteen printings, the editor
said, and then signed himself, ‘‘ Yours
very truly, R. Sponding.’’ There was
a postscript to the letter which said
that if the terms and time were suitable
Mr. Sprowle was to intimate the same
to the bearer.
Jimmy looked at the boy standing
there so respectfuily and said: ‘‘You
can tell Mr. Sponding that it is all
right. I shall have the picture ready
for him by the day he names.’’
When the boy had departed, Jimmy,
highly elated, and with the letter in
his hand, made his way as quickly as
he could tothe grocer. ‘‘There!’’ he
said to that good man, who was aston-
ished at seeing him return so soon;
‘read this note that I have just received
from the editor of the Sphinx. Asa
usual thing,’’ continued Jimmy, loftily,
‘I don’t say much about my customers,
but, as youeseem to bea little afraid
that the money I owe you wili not be
paid, kindly cast your eyes over that!’’
The grocer adjusted his spectacles
and read the letter twice. Then he
turned it over and over several times,
doubtingly, looking now and then across
his glasses at Jimmy.
‘‘When did you get this?’’ he finally
said,
‘‘Just a moment ago. The boy came
with it and was waiting for me when |
got back.’’
“It is a very large sum for one pic-
ture,’’ said the grocer.
Jimmy waved his hand with an air of
the utmost superiority, as he said:
“Oh, it’s nothing to what some of us
get. I intend to raise my own prices
next year.’’
‘‘Well,’’ answered the grocer, who
had been some time in trade and had
been bilked before, ‘‘you will, of
course, have this stamped.”’
‘*Stamped,’’ said Jimmy, ‘‘what do
you mean?’’
‘‘Why, stamped at Somerset House
with a sixpenny stamp. It is not a con-
tract otherwise.’’
‘‘Oh, I don’t know about that,’
marked Jimmy. ‘‘I never have these
things stamped.’’ But he did not add
that he had not the sixpence.
‘It is always best to be on the safe
side,’’ the grocer rejoined cautiously.
‘‘If you leave this with me I’ll have it
stamped. I am going to the Strand
this afternoon ;’’ and he added carefully,
‘“T’ll charge the sixpence in the bill. A
busy man like you won’t want to bother
with these things. When it is all
stamped and regular I will give you
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what credit you want up to the time you
are paid for the picture. ”’
‘That is perfectly satisfactory to
me,’’ replied Jimmy.
The grocer, folding the document and
putting it in his pocket, asked what he
might have the pleasure of sending to
his rooms in the Stilvio Studios.
The grocer was a wise man in his
generation. Before banging his. six-
pence at Somerset House, he called at
the palatial offices of the Illustrated
Sphinx and asked to see someone in
authority. After waiting for a while in
a room where copies of that celebrated
paper lay on a table for the entertain-
ment of visitors, a man came in and
asked what the grocer was so good as to
want. The grocer took the paper from
his pocket and handed it to this per-
son, saying:
“*Is that all right?’’
‘‘How do you mean, all right?’’
‘I mean, are you going to pay Mr.
Sprowle £300 for one picture?"’
‘“‘Well,’’ said the man hesitatingly.
“IT can hardly see how that concerns
you. How did you come by this
paper?’’
‘‘Mr. Sprowle,’’ explained the gro-
cer, ‘‘is a customer of mine, and a new
customer. Iam not just exactly sure
of payment. He showed me this paper
in proof that people bought his pic-
tures. ”’
The man in authority laughed, **Oh,
I think that Mr. Sprowle is good for
any credit that he cares to ask of you.
You supply him at the Stilvio Studios,
do you not?”’
‘‘Yes,’’ said the grocer.
‘Oh, well, you may make your mind
easy about Mr. Sprowle. That paper is
all right. He will get the £300 as soon
as he delivers his picture, or before, if
he wants it.’’
‘Thank you,’’ said the grocer, and
he departed to expend his sixpence on
the stamping of the document.
Although the man in authority won-
dered that so celebrated a painter as
Sprowle would give such a paper toa
grocer, he, however, knew much about
artists, and was well aware that there
was no accounting for what they might
do.
The grocer handed back the paper to
Jimmy with greater deference than he
had, up to date, shown that young man.
Jimmy noticed that the paper had a
beautiful red stamp embossed on the
corner of it.
‘*That,’’ said the grocer, who was a
man of business, ‘‘makes it a contract.
You could not sue for your money
otherwise. ’’
“Oh, that’s all right,’’ said Jimmy
nonchalantly, as if commissions like
this one dropped in on him every day;
‘*I have no fear about the money.”’
He went back to his studio and began
to plan his picture. He threw his heart
and soul into the work. He knew the
kind of thing the Sphinx wanted. A
picture of a pretty child with a dog or
acat. This represented the standard of
art attained by the great British public
at the end of the century. It must be
done in flaming colors and would, as
the editor had written, be printed on
fifteen lithographic stones.
About the time that the picture was
finished Sprowle received word from
the owner of the studio that he was_ un-
expectedly coming home. ‘‘Don’t be
afraid that you will be evicted,’’ Brent-
wood wrote. ‘‘I am going to be in Lon-
don for a day or two only, as business
calls me to America, where I will re-
main for the next two or three months.
MICHIGAN TRADESMAN
Nevertheless, I shall drop in on you and
see how you are getting on.’’
In due time Brentwood came, and
looked at the big picture on the easel.
“Ah, Jimmy,'’ he said, ‘‘you've
struck the right gait at last. That is
the thing that pays. French art doesn't
go down in this country. And you have
adopted the true British style, too.
Where are you going to exhibit?’’
“‘Oh,’’ said Jimmy, in an off-hand
manner, ‘‘it is a commission and is not
intended for exhibition.’’
‘‘A commission? From whom?’’
‘* From the Illustrated Sphinx,’ quiet-
ly responded Jimmy.
Brentwood whistled an incredulous
note before he said: ‘* By George, you
are getting on. How came you to re-
ceive a commission from the Sphinx?
They are generally satisfied with noth-
ing less than a Royal Academician.
How much do they give you for it?’’
‘Only a little matter of £300,"" said
Jimmy.
‘‘Look here, young man,”’ replied
Brentwood, earnestly, ‘‘I dislike very
much to call anyone a liar,’’
“*Don't hesitate on my account,’’ said
Sprowle. ‘‘Here is the contract if you
want to read it.’’
Brentwood took the paper and read it
carefully. Then he threw back his
head and laughed.
‘“You don’t mean to say,’’ he cried,
‘“‘that you imagined for a moment this
was meant for you? How did it come
into your hands?’’
Young Sprowle faced his friend with
a look of alarm stealing over his counte-
nance.
‘‘Come into my hands!’’ he cried.
‘* How should it come into my hands? It
was sent me by the editor, and I an-
swered it.’’
‘Yes, and I see that you have had it
stamped at Somerset House, which was
wise. I didn’t think that you had so
much business mingled with your art,
Jimmy.’’
‘Ob, it was the grocer who did that.
I didn’t know anything about it. He
said stamping made it a contract.’’
‘So it does, but you don’t mean to
say you did not know that this was in-
tended for Sir John Sprowle, the
academician, who has the whole upper
floor of the Stilvio for his studio?’’
‘*T never heard of him,’’ said Jimmy,
blankly.
‘‘And yet you pretend to practice art
in Great Britain!"’
‘‘Well, you know,’’ protested Sprowle,
‘‘T am better acquainted with French
art than with English artists. I never
heard of Sir John Sprowle. Why was
the letter not addressed to Sir John?
It was addressed to nmie—J. Sprowle,
Esq.”’
‘‘Have you got the envelope?’’
‘*No; I tore it up.’’
‘‘Ah, I see, the letter was written in
April; that accounts for it. Sir John
got his knighthood on the 24th of May
—in the distribution of birthday honors,
you know. Well, you have got old
Sponding in a nice box. I should like
to see his face when he learns the truth.
Here he thinks that Sir John Sprowle is
doing a picture for him, when down
comes an unknown Jimmy Sprowle on
him with a dull thud, saying, ‘Here is
the kid and the dog, and I want my lit-
tle £300, if you please.’ I say, Jimmy,
there will be a row in the Sphinx office
when Sponding realizes the situation.
It’s a blessing the grocer had that em-
bossing done on the paper.’’
Young Sprowle sat down with a look
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‘12
MICHIGAN TRADESMAN
of despair and dropped his brush on
the floor.
*‘Are you really in earnest,’’ he said
at last, ‘“‘and not chaffing me? Do you
think the letter was intended for another
name?"’
‘*Why, of course it was; you haven't
really any doubt about it, have you?’’
asked Brentwood.
‘*This is awful,’’ said Jimmy, mop-
ping his brow. ‘‘What can I do with
the grocer? I owe him _ pounds and
pounds!”’
‘Do!’’ exclaimed Brentwood. ‘* Why,
bluff the Sphinx out of the £300. That’s
the only thing todo. You've been waiting
for your chance and here it has come.
Make them take the picture. ’’
‘*Oh, that would not be honest,’’
Jimmy, in agony.
**My dear fellow, the picture will be
a boon to Sponding when he realfzes his
position. You see, he can’t help him-
self, the time is too short; besides, the
picture is quite as good as anything
that Sprowle has ever done for him. In
fact, after he gets over his anger, Spond-
ing will be mighty glad to have the pic-
ture ready for him—nice new paint and
all. I havea score or two to settle with
the editor of the Sphinx myself, arising
out of some dealings we had when I
was younger and more foolish than J
am at present. This affair has got be-
yond you, Jimmy, my boy. It requires
a diplomat to deal with it. You must
let me take the picture to Sponding and
break the news gently to him. I will
take all the responsibility, and besides
I would give £300 to see Sponding
when he learns the truth. The Sphinx
has plenty of money, and you may as
well have some of it. You must stand
by your grocer, Jimmy, for he has stood
by you.’’
Sprowle sat the image of despair,
with his head bowed in his hands. All
his jauntiness had departed. He was
crushed under the blow and Brentwood
was very sorry for him.
‘‘Come, old man, cheer up,’’ he said:
‘‘finish your picture and scrawl the
well-known name of Sprowle in the cor-
ner. Choose a frame that will suit the
style and subject, and I will carry it off
to Sponding. In fact, I think I see the
hand of Providence in the thing. I have
come home just in the nick of time. If
you had taken the picture to Sponding
yourself, never suspecting that you had
not had a genuine order for it, you
would have gone to pieces under the
shock of the discovery, and would have
meekly brought your picture back to the
studio.’
Jimmy groaned but did not answer.
‘*Besides,’’ continued Brentwood,
‘‘your picture is so much bette
than any the other Sprowle would have
painted for the Sphinx.”’
‘*Yes,’’ said Sprowle,
‘*but it isn’t honest.’’
said
cver
»
despondingly,
‘Oh, don't talk incongruities, Jimmy.
Honesty and the editor of an illustrated
weekly have nothing to do with each
other. It will do Sponding good to pay
a reasonable price to a young atrist for
once in his life. You leave the matter
to me, and go on and finish the pic-
ture.’’
And so it came about in due time
that Brentwood took the painting ina
hansom down to the office of the Ilus-
trated Sphinx. He sent up word to the
editor that he had come with Sprowle’s
Christmas picture. He was at once in-
vited into the editorial room. A stal-
wart man followed him, carrying the
huge frame, which he placed on the
floor with its back to the wall. Spond-
ing did not recognize Brentwood, tak-
ing him, probably, fora man from Sir
John’s studio. Brentwood cut the string
that surrounded the picture and uncov-
ered it.
‘*What do you think of it?’’ he asked,
standing back.
Sponding looked at the picture and
rubbed his hands one over the other.
‘Splendid, splendid,’’ he said enthusi-
astically. ‘‘It is in his very best man-
ner. He never did anything better.’’
The journalist whistled down the tube
and asked the art editor to come up.
‘“‘I think it is just what we want,
Grime,’’ said Sponding, when the art
editor put in an appearance.
““It will be the most popular picture
of the year,’’ replied Grime, tersely.
‘*Yes,’’ said Brentwood, impartially,
‘‘he has put his best work in that pic-
ture, and he will be very glad to hear
that you are satisfied with it.’’
**Satisfied !’’ cried Sponding. ** Tell
him that we are more than satistied.’’
‘‘And he said to me,’’ continued
Brentwood, ‘‘that he hoped you would
reproduce it in your very best manner. ’’
‘*Oh, tell him he need have no fears on
that score. We owe it to ourselves and
our reputation to have it well done. We
will send him proofs as soon as it is
possible to obtain them.”’
‘* Now that everything is so_ satisfac-
tory,’’ said Brentwood, ‘‘would you
mind writing out the check? Three
hundred pounds, I believe, was the sum
agreed upon.”’
He drew from his pocket the letter of
Sponding and handed it to him.
‘‘Quite right, quite right,’’
Sponding, glancing at it.
‘“Make it payable to J. Sprowle, if
you please?’’
‘*Very good,’’ said Sponding, think-
ing that perhaps Sir John was a little
sensitive about his new title. Writing
out the check, he handed it to Sprowle’s
representative.
‘“He asked me to say,’’ remarked
Brentwood, putting the check in his
purse, ‘‘that if you wanted any little
alterations made he would be very
pleased to put them in.’’
‘* Alterations !’’ cried Sponding. ‘‘Oh,
dear, no. The picture is perfect as it
stands. I wouldn’t have a line changed.
But still,’’ he continued, with some
hesitation, as he critically looked at
the name in the corner of the picture,
‘if he would not mind, I should like to
have his full name and title, Sir John
Sprowle, on the picture. ’”’
‘*Oh,’’ said Brentwood, raising his
eyebrows, ‘‘I don't think he would
agree to that, youknow. Why should be
put another man’s name on his paint-
ing?’
‘* Another man’s name?’’ said Spond-
ing, looking up inquiringly.
“Certainly. Why should he put Sir
John Sprowle’s name on the picture in-
stead of his own?’’
‘Instead of his own! What are you
talking about?’’ exclaimed Sponding.
““{’'m talking about my friend Jimmy
Sprowle and his picture."’
“You mean Sir John Sprowle,’* said
Sponding.
‘‘Oh, no, I don’t,’’ replied Brent-
wood. ‘‘I know them both, but Jimmy
Sprowle who painted this picture is the
tenant of my studio. He is the man to
whom you sent the order, you know.’’
Sponding stared helplessly at the
young man and said at last: ‘‘I don’t
think that I quite understand you. This
picture, of course, is painted by Sir
John Sprowle?’’
‘*Oh,_ dear,
said
,
no,’’ said Brentwood;
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MICHIGAN TRADESMAN
‘Sir John Sprowle, capable painter
though he is, couldn’t do this sort of
thing so well as my friend Jimmy
Sprowle, recently of Paris, but now of
London. ’’
‘But, hang it, man,’’ cried Spond-
ing, full of wrath, as the truth began to
break over him; ‘‘we don’t want a
picture by Jimmy Sprowle, of London,
or anywhere else.’’
‘Well, that is remarkable,’’ said
Brentwood calmly ; ‘‘why then, did you
order one from him?’’
‘‘Order! We never ordered a picture
from Jimmy Sprowle, whoever he may
be,’” said Sponding, contemptuously.
‘‘We sent our order to Sir John
Sprowle, of the Stilvio Studios, who
was at that time plain John Sprowle,
Esq., Royal Academician.’’
‘*In that case, then,’’ said Brentwood,
quietly, ‘‘there must have been a mis-
take somewhere. The letter you sent
was delivered to my friend at the Stilvio
Studios. He painted the picture, and I
have the check for it.’’
‘The check will be of no use to your
friend,’’ said Sponding, angrily, ‘‘I
will stop payment at once.”’
“‘T wouldn't do that,’’ said Brentwood,
slowly. ‘‘I should look at the matter
calmly. By acting hastily you can easily
make yourself the laughing stock of
London. If I may venture to offer ad-
vice on the subject, being a perfect
Stranger, I should advise you to con-
sult with our good friend Grime here,
the art editor. I don’t admire this sort
of picture myseif, but you and Grime
seem to. You both know it to be a good
picture of its kind.”’
‘Picture! I don’t want a_ picture
from an unknown man!’’ cried Spond-
ing, indignantly, ‘‘and I shall have
nothing to do with it. It’s a trick—a
fraud! Take the wretched daub off, in-
stantly! Take it back to the trickster
who sent it!’’
‘Oh, very well,’’ said Brentwood, ris-
ing; ‘‘every man knows his own _busi-
ness best. I may say, though, that,
legally, my friend’s position is practi-
cally impregnable. However the mis-
take has occurred, it has arisen from no
fault of his. He painted the picture
in perfect gooi faith; your messenger
brought him the order, and he returned
an answer by that messenger. I also
happen to know, through an interview
with a mutual friend this morning, that
the grocer whom jimmy honors by re-
ceiving credit from, took this letter and
applied here in person to see if it was
all right before giving further accom-
modation to Jimmy. He was assured
by some one in this office that the letter
was perfectly correct, and this man of
business fortunately had it stamped at
Somerset House, as you may see by
glancing at it. Furthermore, I am
ready to go into any witness box and
testify that both of you have expressed
the utmost admiration for the picture.
So you can easily see that, by making a
fuss, all you will do will be to make
fools of yourselves, for you must cer-
tainly pay in the end whether you take
the picture or not, Aside from all this,
you know as well as I do that you must
have a picture for your Christmas num-
ber, and that it is now too late to obtain
a suitable one, unless you take some
daub that no one else would have. This
picture, as you well know, is as good
as any you could hope to get, even by
ordering at the beginning of the season ;
as Mr. Grime so justly said, it will be
the picture of the year. Jimmy is not
an unknown artist; he has a great rep-
utation in Paris, especially at the cafes,
where he is probably better known than
Sir John Sprowle himself. ’’
‘But the thing is a trick,’’ repeated
Sponding ; ‘‘why did not Sprowle, your
friend, come himself with the picture?”’
‘‘Too busy,’’ said Brentwood; ‘‘too
many commissions; working night and
day, that young man is. The thing I
fear is that, when I go back and tell
him the result of this interview, he will
not let you have the picture at any
price. If I were you I would accept the
inevitable. I speak now as a friend of
both parties. You know as well as I do
what pictures are in the market and
available for a Christmas number at
this time of the year. You can do as
you please, of course, but if I were in
your shoes I would jump at the chance
of getting this picture.’’
Sponding and Grime consulted with
each other, and then they gazed long
and critically at the painting. Finally
Sponding said, with a sigh:
‘‘T suppose we cannot help ourselves ;
but it looks suspiciously like a case of
sharp practice. ’’
“‘T may teil you,’’ said Brentwood,
threateningly, ‘‘that if you use the term
‘sharp practice’ in connection with my
name, you will pay a great deal more
than £30c for it. I’ve stood just about
all the talk Iam going to on this sub-
ject."
‘‘It need go no farther,’’ said Spond-
ing, coming down from his perch. ‘‘We
will accept the picture and do our_ best
with it, and nothing more will be said
about the matter.’’
‘Very well, in that case I have noth-
ing more to say, except good morning.’’
ee
‘It’s all right, Jimmy,’’ said Brent-
wood, when the hansom had _ brought
him back to the Stilvio Studios. ‘‘It’s
all right. Both Sponding and Grime,
the art editor, were delighted with the
picture; said they had never seen any-
thing equal to it.’’
‘Then there was no mistake, after
all,’’ cried Jimmy, exultingly.
‘‘None, except on my part, Jimmy,
in underrating your undeniable talent.
That picture will be the making of
you.’’
And it was. LUKE SHARP.
8
He Was Sure It Was Good.
‘*Drummers’’ are like ministers and
doctors, fond of chaffing each other,
‘‘ I’ve a great story to tell you, boys, "’
said a drummer to a group in the cor-
ridor of the Morton House the other
evening. ‘‘1 don’t think any of you
ever heard me tell it before.’’
‘*Is it really a good story?’’ asked
one of the party doubtingly.
**It certainly is.’’
‘*Then I’m sure you’ve never told it
before. ’’
EL
The 16 to I Puzzle.
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2
Tit for Tat.
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He—None that I know.
She—Many rich ones?
He—None that know me.
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14
MICHIGAN TRADESMAN
AZZAMONTI’S ART.
It Deals with the Feet of the People
on the Stage.
From the New York Sun.
In Fourth avenue, just north of Union
Square, New York, there is a window-
ful of shoes. That’s not remarkable.
But the fifty pairs of shoes in that win-
dow represent $5,000. That's different.
These great mousquetaire boots of snow-
white ooze leather, for instance, are—
but there! no one but Signor Azzamonti
himself can do justice to these products
of his art.
For over three hundred years the
Azzamontis have been shoemakers. No
wonder that Giovanni (who calls him-
self John since he came to this country)
knows how to make shoes for the Car-
dinals and Bishops of stageland. Gio-
vanni’s great--great--great--grandfather
used to make the shoes for the really-
truly Cardinals. As long as the nobles
and prelates of Italy wore shoes upon
which the Azzamontis could lavish their
genius, the family served them. When,
at last, all art and individuality disap-
peared from the footwear of the people,
these men still stuck to their own be-
loved variety cf last and made the shoes
for the mimic people of the theater.
Before Giovanni came to America,
fifteen - years ago, he shod the heroes
and heroines on the Scala stage. Now,
his shoes strut, as it were, across the
stage of the whole world. The queer
cluttered shop which is behind that
window of gorgeous footwear is full of
interesting things. Here are dozens of
photographs of great dramatic and
operatic stars. They are all signed, and
most of them have a line or two of ap-
preciation, whose depth may be ex-
plained by the fact that it literally came
from their feet. Here is Calve, who
inscribes her photograph ‘‘To a ver-
itable artist,’’ and Ancona, who sends
his to his friend, ‘‘M’amico.’’ There
are others ‘‘to the king of shoemakers’’
and ‘‘to the champion,’’ and ‘‘Al mio
caro amico,’’ and so on. Bernhardt,
Irving, Salvini, the De Reszkes, and a
score of great singers and actors recog-
nize in this Italian shoemaker a man
who is an artist as they are artists.
There are hundreds of letters from
them,too. One from William H. Crane
acknowledged the receipt of some shoes
which he wore as Falstaff.
‘If the public had liked Falstaff as
well as I liked the shoes,’’ he said,
‘‘the play would have been a success.’’
Signor Azzamonti is a small, hollow-
eyed man, so fair of skin and of hair
that one would never dream of his com-
ing from Italy. He is as proud of be-
ing the shoemaker that he Is as any of
the famous people for whom he works
are proud of theirtriumphs. In fact,
sometimes he thinks he is a greater suc-
cess in making shoes than the others
are in wearing them.
**See this boot!’’ he exclaimed, pick-
ing up a mousquetaire boot about three
feet high. ‘‘I can make six characters
out of this,’’ and, kicking off his slip-
per, he thrust his foot into the boot.
With a deft twist here and a push there,
he actually made that one boot express
several characters, from the devil-may-
care d’Artagnan toa courtly exquisite
and a stupid lout of a soldier.
“You see?” he said. “But the
actors don’t always do justice to the
things I make forthem. I have seen
men, great actors, too, put on a_ boot
like that and wear it so that they made
the boot and themselves ridiculous. ’’
Then he picked up other strange and
gorgeous creations, and handled them
lovingly while he talked.
‘*Here,’’ he said, taking up a_ high-
strarped boot made of the one-time
coat of a brindle cow, ‘‘here is a shoe ]
made for poor Lawrence Barrett only
four days before his death. This low
shoe with the turned-up gold tip I made
for Salvini to wear as Othello. This
tiny riding boot was made for a I'ttle
boy at the Academy of Music. This
red morocco mousquetaire was also for
Salvini. Here’s Lewis Morrison. I
built him up two inches to make him
the same height as Louis James, with
whom he was playing. Do I often do
that? I should say Ido! I built Mar-
garet Mather up four inches when she
played Joan of Arc.’’
‘* By the heels principally?”’
‘‘No, inside of the shoe. Oh, I have
my own tricks. See this picture!’
showing a photograph of a comedy
actress with her feet conspicuously
crossed on a hassock. ‘‘That woman
was thought to have a very bad foot, a
foot that was a real drawback in her
parts, in most of which she wore either
tights or short skirts. Well, it was my
business to make her foot look pretty,
even when it wasn't.
‘“There was Anna Held, too. She
didn’t have a bad foot, but it was
spoiled by her shoes. I studied what
was wrong, made my own last, and it
was another foot she had.’’
‘Do stage people pinch their feet to
make them look small?’’
‘“No. They have to act, and in order
to act properly they have to be comfort-
able. It is the shape of the shoe more
than the size that counts, anyway.’’
‘“Perhaps actresses have small feet
and don’t need to pinch them.”’
‘“That depends. You won’t find any
small feet except on the variety stage.
Sometimes a young chorus girl has
them. There’s a foot up at the Casino
now that’s so small it looks like a
Chinese foot. But these Shakespeare
people usually have a good dose of
feet. |”
‘* How about Bernhardt?’’
‘*Oh, she has a very fair foot. It is
pretty slender, and she wears about a
number four. She uses a good many
shoes. When she was over here last, |
made her sixty-six pairs of shoes in as
many days.’’
‘*Do you go and take the measure, or
do the people come to you?’’
‘“They come to me_ generally, al-
though, of course, in the case of a great
actress or singer I sometimes make an
exception. But wken it comes to mak-
ing the shoes for an entire company,
they come to me. For instance, Mr.
Daly wants 185 pairs of shoes for his
production of ‘As You Like It.’ Well,
if the people come here, I seat myself
comfortably on this hassock and take
the measurements at my ease. If I did
that at the theater, they'd laugh. I'd
have to kneel down and bend over. I’ve
almost ruined my back, as it is. I can’t
do that any more.’’
‘What are these shoes?’’ picking up
two pairs of odd-looking sandals with
jingles in the heels, and extra wooden
soles.
‘‘They’re Richard Carroll’s shoes
from ‘Brian Boru.’ I have to put new
wooden soles on them every week. See
how these are split. If an ordinary
shoemaker made these for him they
wouldn't last an hour,the way he-works.
People have an idea that all stage finery
is mere tinsel, but I can assure you that
the shoes are not. They are made of
the very best materials, and are put to-
gether with much more care than even
the best street shoes are. Well, you can
get some idea of it from the price.
There is a pair of brown ooze mousque-
taire boots for John Drew. Those cost
$25. Here are the boots for inferior
characters in the same play. They are
of calfskin, you see, and they cost only
$10. However, 1 doubt if there are
many people off the stage who realize
that the chorus people often wear $10
boots.
‘“Here is a beautiful shoe,’’ picking
up a high-strapped boot in pale pink
leather, trimmed with imitation pearls
and jewels. ‘‘That pair is worth $150.
These white mousquetaires are worth
$75. Here is an interesting boot repre-
senting the history of the world. And
here is an astrologer’s boot.’’
The last named was of dark green
leather. Carefully drawn figures repre-
senting the signs of the zodiac had
been cut out of gilt leather and stitched
over the green.
‘‘People have an idea that these fig-
ures are of gilt paper and are simply
pasted on,’’ said Signor Azzamonti,
lovingly handling the gorgeous crea-
tion, ‘‘but you see they are of the very
best quality of leather, and are beauti-
fuily stitched. If we did not make
them that way the boots would fall to
pieces in one or two performances,
Rindge, Kalmbach & Co.,
12, 14, 16 Pearl Street,
Grand Rapids, Mich.
Our Factory Lines are the Best Wearing Shoes on Earth.
We carry the neatest, nobbiest and best lines of job-
bing goods, all the latest styles, everything up to date.
We are agents for the best and most perfect line of
rubbers made—the Boston Rubber Shoe Co.’s goods.
They are stars in fit and finish. You should see their
New Century Toe—it is a beauty.
If you want the best goods of all kinds—best service
and best treatment, place your orders with us. Our
references are our customers of the last thirty years.
Rubber Goods of all Kinds.
¢ Christmas
a Mackintoshes
New Lot Specially Nice
See them and you will have some of them.
Studley & Barclay,
4 Monroe Street,
Grand Radids, Mich.
(LLL ALE
a [B
Ce:
If you will send us your
sizing-up orders on.. .*.
You will get THE BEST
made in the world.
RUBBERS
THE GOODYEAR GLOVE
HIRTH, KRAUSE & CO., Grand Rapids, ich.
LDPLPBAOob hb OobrbobObroobrbbrdoorbruboro aber b aaa aad bt bebe bbe te tet ttt inn
reyevvuvuvvvvvvvuvvvvvvuvvevvvevvvvvevvev.
FPF GF VV VV VEE VV EEUU EOE UTES
APPS PPPPPPPPPPPPPPPPPOPPPPPNSPPSPDESPPPAIOPIP ODA,
Mail us your orders for 3
e $
GR Grand Rapids Felt Boots 3
> 4
Lumbermen’s Socks 3
$
WALES-GOODYEAR AND CONNECTICUT $
RUBBERS
3
We have them all or anything else you may need in a hurry, and 3 s
look for quick returns from us. 3 a
2 3
>
HEROLD-BERTSCH SHOE CO., 3
5 AND 7 PEARL ST., GRAND RAPIDS. $ «=
iia.
a a a a a a a ee ee ee ee ee ee ee ee ee eee eee
whereas you can see by this letter that
they often last two seasons. ’’
‘*Do you ever make ordinary shoes?’’
He shrugged his shoulders,
‘*Sometimes, but I don’t like it. My
heart and soul are in the theatrical
work. That is art, and I love it.
Everybody on the stage has been so
poor, though, for the last few years, that
we have to take anything that comes
along. I got that order for 185 pairs of
shoes for ‘As You Like It’ the othe
day, and that means a rush for a little
while. I have to finish them all inside
of two weeks, That isn’t so easy as
you might think, even though [| have
seven men to help me. For instance,
look here.’’
He opened a box and showed a lot of
pieces of paper in which were pinned
samples of brocaded velvets and satins.
Each slip of paper contained written di-
rections.
‘‘I had to match every one of these
samples with a leather of the same
shade, you see. That in itselt is no
small task. Next, I have to take the
measurements of every one of those 185
people. Well, if you know anything of
stage folks, you'll know that it isn’t
easy to do that. Here it is almost noon.
The women were to come at nine o'clock
this morning, but just one girl has been
here! You have to have the patience
of Job! Ah, here comes two.”’
The new candidate for measurement
sat down. Signor Azzamonti placed her
foot on the book and preprepared to
draw the outline.
‘‘Don’t make my shoes broad-toed,”’
said the girl.
“‘T’ll have to.’
‘But I don't like ’em broad, ’’ hastily
removing her foot from the book.
The shoemaker looked up impatiently.
“I ‘have to make them to suit the part
and not to suit you,’’ he said. ‘' These
shoes have to have puffs coming through
slits across the toe. Well, I can’t make
puffs in a piccadiliy toe,’’ and he put
the protesting foot back in its place and
went to work.
——__>2>_____
The Successful Tradesman.
From Shoe and Leather Facts.
“‘Well bought is half sold’’ is trite,
but true. The establishment which does
not have a careful and shrewd buyer is
not likely to make much headway even
though the selling department be con-
ducted on the most approved lines. No
one can buy successfully who is not
fitted to do so intelligently, and _intelli-
gence can only come through a thorough
knowledge of trade conditions in gen-
eral, and an acquirement of the customs
of the establishment for whom he is
buying in particular. The successful
salesman finds his chief happiness in
his diligent search and constant vigi-
lance for the first offerings. The market
is closely watched ; he knows as a mat-
ter of course where the closest sellers
are located, and just where to look for
the drives and bargains which are to be
found. The chances are that his trade
journal occupies a very conspicuous
place on his desk, and that he is even
more familiar with its advertisements
than he is with its reading matter.
The successful buyer has the satisfac-
tion of knowing that his work has been
well and thoroughly done. He is_pre-
pared to give the reasons why he has
placed confidence in the goods ulti-
mately selected. The chances are, too,
that this confidence is shared by his
clerks, and the same favorable feeling
is also pretty sure to be felt by the cus-
tomers who come to inspect the goods,
and are brought in contact with those
who sell them. The merchant who has
mastered this important detail is pre-
pared to meet all legitimate competi-
tion. Competition, want of confidence
and financial stringency are evils that
are with the business community from
time to time. But, separately or com-
bined, they are not half so detrimental
to a man’s trade as is poor buying.
When a *man makes a mistake in this
direction he does well to confess, at
least to himself, that his judgment has
been in error, and he wants to look out
carefully that he does not repeat the
error.
The merchant or buyer who never
makes mistakes does not live. But the
man who can, if he be so unfortunate as
to make an error, turn the seeming dis-
aster into success and profit is the gen-
erally successful business man, and the
one who is constantly in demand.
Se
Who Read Advertisements?
From Sewing Machine News.
This question is quickly answered.
Everybody reads them. You have heard
this one or that one say, ‘‘I never read
advertisements, ’’ and you may have un-
thinkingly said it yourself, but when
you did you always felt a desire to mod-
ify the statement immediately after-
wards. It had occurred to you that you
did make a practice of reading a Cer-
tain class of advertisements. They
may be in your own line of business—
your competitor's. You read them to
see what he has to offer, and compare
them with your own. But perhaps you
have none—that is too bad. In that
case the other fellow gets all the benefit
of publicity, and you—no, we won't say
you get left—you get the experience. It
is to be hoped it will prompt you to ad-
vertise. Be assured that the public does
read advertisements.
At one time Frank R. Stockton, nov-
elist and humorist, was unable to use
his eyes for several months. His friends
had to read to him and, of course, se-
lected such matters as_ they thought
would interest him. When at last he
was able to read for himself all were
exceedingly curious to know what sort
of reading he would call for first. A
great shout of laughter arose when he
eagerly called for advertisements. These
had been omitted by his friends and he
longed to see some. No species of lit-
erature so Clearly reflects human nature
as advertisements. One skilled in writ-
ing or reading them can detect the very
character of the advertiser. In the ex-
travagant ones we learn what to avoid,
and the worthy ones teach us many facts
concerning good and useful things.
Not all of us read advertisements as
attentively and carefully as we should.
Perhaps this may be true of all our
reading, because maybe we devote too
little time to it. We skim over too
many columns and_ pages in the daily
papers or the trade journal to permit us
to grasp all as completely as we should,
yet how many of you, our readers, do
not see just what the other fellow, the
company that does not make your ma-
chine, has to say? Very few. Then is
it not a wise plan to advertise and do
it persistently and = judiciously?
Wouldn’t you miss your manufacturer’s
‘‘ad’’ if it were dropped from a sin-
gle issue, and wouldn’t you miss the
other fellow’s just as quickly?
And still you say you don’t read ad-
vertisements. Go ’long! You're only
fooling. But we are not easily fooled.
——__+ «<>. __—
Shoe Advice.
From the New York Commercial Advertiser.
Never try to wear a shoe too small,
or that does not fit when you first put it
on; there is no misery more nearly dis-
tracting than a shoe that hurts the foot.
Never let your shoes get hard and dry;
don’t let them run over; don’t let the
heels run down; don’t dry a wet shoe
until you have rubbed it well witha
flannel cloth, then with vaseline. Never
put near the stove. Half a peck of oats
kept in a small box will be the very
cheapest and best foot form for a wet
shoe. Fill the shoe and shake the oats
down, after having rubbed and oiled
it, and set in a dry place to dry grad-
ually. When dry pour the oats back for
further use. Do not ‘‘black upon black-
ing’’ more than a week at atime. Take
a wet rag and wash the shoe at least
once a week, and oil over night to keep
in good condition. Never handle pat-
ent leather until you have warmed it.
Never wear rubbers with good shoes.
Put on old shoes in wet weather. There
is no part of the apparel of a lady or
gentleman which should be more scru-
pulously neat, or that is so often scan-
dalously neglected.
> ¢.
We have cigars to burn. G., J. ge
son Cigar Co., manufacturer of the
S. C. W. 5¢ Cigar.
_MICHIGAN TRADESMAN
The Leather Speculation.
From the Boots and Shoes Weekly.
At a_ recent meeting of the United
States Leather Co. a dividend of one
per cent. was declared on the preferred
stock, payable January 2, 1897.
The report on which the dividend
was based states that the company has
no indebtedness, except the $5, 280, 000
bonds which remain unpaid of the origi-
nal issue of $6,000,000, and that there
are $4,500,000 of bills receivable falling
due within sixty days, over $1,000,000
in cash on hand, and large quantities
of hides in process of conversion into
leather. They have more leather in the
vats than they had at the beginning of
the year. They have much less in the
warehouses, but altogether the aggregate
holdings are larger than they wete in
January.
The annual report of January 1, 1896,
showed that the company at that time
owed a floating debt of $3,000,000, that
their bills receivable “amounted to
$3, 133,945.31, and that the cash on hand
was about the same—a little less than
now. Thus it appears that the com-
pany has paid in ten months, in addi-
tion to the July dividend of $640,000, a
loan of $3,000,000 and have retired of
their bonds $240, 000, making a total of
$3,240,000, which shows an improve-
ment in the financial condition of the
company in ten months to the amount
of $4,606,054. 60.
In this connection it should be borne
in mind that the one per cent. divi-
cend declared is a disappointment. The
stock has declined, and it is alleged,
with what truthfulness we know not,
that those most interested in this com-
pany would not permit such a favor-
able opportunity to pass by without
manipulating the stock to their own ad-
vantage. This small dividend has given
many people a chance to say that the
object of the directory of this company
is to tire out the stockholders who are
not directors and induce them to part
with their stock at low figures.
This allegation may or may not be
true, but in the absence of evidence in
support of the theory it would doubtless
be fair to consider that the dividend
declared was the most the conditions
warranted, and wait for further develop-
ments.
—__+ +.
Ilustrated Advertising.
Drop a postal card to the Michigan
Tradesman for a catalogue of many new
and attractive cuts of different sizes
which can be used in your advertising
displays and obtained at very small
expense.
——_—_>2>—__—
A Born Genius.
‘‘Well, Scribbs has proved himself a
genius after all.’’
‘*What has he done?’’
‘‘Quit writing poetry and opened a
candy shop next to a schoolhouse. *’
> >
The proprietors of an English medi-
cal nestrum announce that on a_ certain
day they will send up a balloon over
London, from which a number of checks
will be thrown, varying from $5 to $50,
which will be cashed at the office of the
concern.
a ,
ae | This stamp appears
Pingree 11? on the Rubber of
cL 2° ' all our “Neverslip”
"NEW patenteo | Bicycle and Winter
~ PEB 22 1892) Shoes.
DO YOUR FEET SLIP?
The **Neverslip’’ gives elasticity and
ease to every step taken by the wearer.
It breaks the shock or jarring of the body
when walking, and is particularly adapted
to all who are obliged to be on their feet.
None but the best of material used in
their makeup. Every walking man
should have at least a pair.
Ti Sowa wseuaian || yp
DH. RAR & 0.
successors to
REEDER BROS. SHOE CO.
Michigan Agents for
Lycoming and Keystone
RUDDETS
and Jobbers of specialties in Men’s
and Women’s Shoes, Felt Boots,
Lumbermen’s Socks.
Lycoming Rubbers Lead all other
Brands in Fit, Style and Wearing
Qualities. Try them.
uplicating Sates Books
We carry in stock the following
lines of Duplicating Sales Books,
manufactured by the Carter-
Crume Co.:
Jd Pads
Aicmé Gash Sales Book
Nine Inch Duplicating Book
Twelve Inch Duplicating Book
We buy these goods in large
quantities and are able to sell
them at factory prices. Corres-
pondence solicited.
TRADESMAN COMPANY,
GRAND RAPIDS
LUMBERNEN'S Sl
PPLIES-—~—~
LARGEST STOCK AND LOWEST PRICES.
WHOLESALE
GROCERIES AND
PROVISIONS
F. C. Larsen,
61 Filer Street,
Manistee, Mich.
Telephone No. 91
MICHIGAN TRADESMAN
JANE CRAGIN.
Mr. Cyrus Huxley Scores One Him-
self.
Written for the TRADESMAN.
For several days after the dinner
party, the proprietor of the Milltown
store was not inclined to be humorous.
He attended strictly to business. Any
attempt on Jim’s part more than to
‘‘pass the time o’ day’’ was received in
freezing silence. Sid attempted no
pieasantry ; but, when the time came to
call at the Walker mansion and he asked
if it wasn’t about time to make the call,
he found Mr. Huxley looking him full
in the face and saying, with a distinct-
ness of enunciation which left no doubt
as to his meaning: ‘‘I shall call this
evening; you can go whenever you
please.’’
‘‘Well, now, Cy, there isn’t any use
in your getting mad over this. The only
thought I have had about this matter all
along I haven't kept back, and I don’t
see why you are coming at me now in
this fashion. You know as well as I do
that you began by trying to make mea
cat’s paw, and, when a fellow sees that
part given to him, he kicks if he’s the
kind of human being he ought to be.’’
‘*O, he does. Well, we'll say then
that I gave you good reasons for kick-
ing, you’ve kicked, and we're square.
I'm satisfied if you are; and I don't
know’s I care to open another account.
Things are looking a little squally off in
that quarter just now and, if I need
anything more in your line, I'll drop in
and let you know; in the meantime,
you and the women folks can get to-
gether, compare notes and have your lit-
tle laugh at my expense. It'll probably
do all three of you good; and what I’ve
managed to get out of it will last a life-
time.—I see there’s somebody ’round
there by the cloth counter that looks as
if she wanted to be waited on; and I'll
say, before you go, that I don’t want
you to mention this to meas long as
you live. ‘Enough’s as good’s a feast’
—and I’m full clear up to my neck.
That's all;’’ and he left the office with-
out giving Sid an opportunity to say a
word.
Later, that same day, Mrs. Walker
and her niece were together in the
comfortable sitting room, enjoying that
guiet companionship which requires no
forced entertainment.
‘*T suppose,’’ remarked Mrs. Willow-
by, ‘‘that we may expect some callers
this evening. Mr. Huxley may not be
‘up’ in such matters but Mr. Benton is.
{'m half curious and half anxious and
just a little dreading this meeting,
aunty. I can’t help thinking that we
overdid the matter at the dinner and
I’m afraid, if I were in Mr. Huxley’s
place, I should let you know what |
thought about it; and | don’t believe |
should try to do it ‘over and ahove’—as
you say here in New England—daintily.
What if he did strain matters? He
knows, and so do I, that I haven't lost
a minute’s sleep on that account, and
we are not supposed to know what his
intentions are in regard to Jane. I’m
afraid, aunty, that the man has my sym-
pathies; and I don’t know but what I
shall have to tell him so.’’
‘*Well, my dear, I hope you won’t be
needlessly disturbed. I hardly think
that a man so thoroughly taken up with
himself as our store-keeper is’ will
bother himself much about anything
else. It isn’t one of those instances
where the wind has to be tempered to
the shorn lamb, and I have an idea that
this sheep would lose a good part of his
fleece before he found out he had lost
any wool. Traders are not oversensitive,
and the Huxleys, at least so far back as
I know ’em, are no exception to the
general rule. To tell the plain truth,
I’m expecting to see a little of the old
Van Nostrand episode over again, and
I’m curious to see how the conceit
taken out of a man in the olden time
compares with the modern article. Of
course, we mustn’t expect the elegance
of the Kentuckian, either in manner or
in speech. One has been bred to all
that pertains to the graces in_ both,
while the other will have to depend en-
tirely upon his mother wit; but the
shallow nothingness of the old Colonel
will pale before the sturdy honesty of the
store-keeper, and I guess the young man
will come out of it all right. There goes
the doorbell, and if it’s Mr. Huxley we
shall soon see how the battle zoes.’’
The sentence was hardly finished,
when Mr. Huxley was announced. Had
the man grown in Stature since he was
there last?) And was this self-possessed
gentleman the fellow who stood so awk-
wardly before them on the evening of
the dinner? It was the same, but with
a difference; and intuitively the women
recognized the difference ard uncon-
sciously bowed profoundly to it.
‘* The store-keeper beats the Colonel, ’’
thought Mrs. Walker, ‘‘in the early part
of the engagement.’’
‘*Not a single reference to the weather
so far,’’ thought Mrs. Willowby. ‘* That
never happened before, and I’m just a
iittle anxious about what all this means.
I don’t know but I’m willing to suffer
a little if the man comes out ahead, for
1 do think we used him outrageously.
He certainly has the better of it so far ;’’
and the beautiful woman, with admira-
tion in her eyes, joined again in the
conversation which was going smoothly
on without her.
‘‘It is true,’’ Cy was saying, as he
bent towards Mrs. Walker, his left arm
resting easily upon the velvet arm of the
chair, “it 1s true that, so far, im
Milltown, we have no standards to go by
in whatever pertains to ‘knowing how;’
but I think, after all, in the absence of
such standards, one can always rely up-
on the uprightness of his intentions.’’
‘*That may be true toa certain ex-
tent, Mr. Huxley, but it often hap-
pens—too often, | think—that an_ igno-
rance of the standards frequently leads
to most disastrous results. The hurt in
such cases is as painful as if it were in-
tended.’’
‘“*True, Mrs. Walker; but the lack of
the intention prevents it from being
criminal.’’
The pause which followed might have
become awkward if the caller had not
risen to go.
‘‘T have not congratulated you, Mrs.
Walker, upon the success of your din-
ner party,’’ Mr. Huxley went on, with
a tone in his voice and a look in his
face which indicated that the real Cyrus
Huxley was now speaking, ‘‘because |
have doubted until now whether you
deliberatey planned and determinedly
carried out that part of the affair which
referred so pointedly to me. That doubt
is now removed; and I congratulate
you upon its complete success. That
you had good reasons for doing what
you did, I frankly admit; and here and
now I acknowledge my mistake and
earnestly beg your pardon. In my de-
sire to carry out my own designs 1
selfishly forgot everybody else and did
sacrifice their interests to satisfy my
fancy ; but, because I was making this
great mistake, was it really incumbent
upon you, Mrs. Walker, to go so far be-
yond the punishment called for as to
make my blunder insignificant? Was
it quite necessary to make a dinner
party in order to make it clear that your
niece's heart had not been damaged by
any undue attentions she might have re-
ceived? And are you quite certain that
you have not broken the unwritten law
of hospitality which makes a host re-
sponsible, under his roof, for at least
the fair treatment of his guest? It may
be in accordance with the Evans idea
to say to the guest placed at his right
what you said to me; but it is not the
Huxley idea, and I cannot thank you for
it. I have the pleasure, ladies, of bid-
ding you good evening.’’ ”
Lord Chesterfield himself could not
have bowed himself from the royal
presence with greater apparent rever-
ence. And offended royalty, to the last
indignant quiver of each separate
stately curl, could not have sped the
parting guest more icily than did ‘‘Old
Lady Walker. ’’
RICHARD MALCOLM STRONG.
a oe
A German court has decided that
electricity cannot be stolen. A man
was arrested on the charge of having
stolen several thousand amperes of cur-
rent by tapping a light company’s
mains and using it to run a motor. The
court, on appeal, ruled that ‘‘only a
movable material object’’ could be
stolen, which electricity was not, and
therefore the man was acquitted.
——~> 2.
The only smoke the insurance agents
are not afraid of 1s that of the S. C. W.
5c Cigar. Best on earth—sold by all
jobbers.
Cider-Making in France.
The United States Consul at Havre,
in the course of a report on cider in
France, lately published at Washing-
ton, states that the decline of the grape
crop in France has led to increased
attention to the cultivation of apples
and the production of cider. Official
statistics show that 678,000,000 gallons
of cider were produced last year in the
country, an increase of 197,000,000 gal-
lons over the preceding year and 365,-
000,000 gallons over the average for the
ten preceding years. The departments
of Manche and Calvados alone produce
302,000,000 gallons. The Consul de-
scribes the different processes under the
headings as terments, selecting the ap-
ples, gathering the apples, preparation of
the barrels, crushing the apples, pressing
the pulp, fermentation, racking and
bottling. As to ferments, the French
have a proverb: ‘‘No good cider with-
out good fermentation and good fer-
ments, ’’ and to produce good cider the
fruit must be ripe and fragrant, averag-
ing from 2 to 4 per 1,000 of acidity,
containing, with some mucilage, a not-
able quantity of tannin—3 to 4 per
cent.—and a large proportion of sac-
charine matter, say 15 per cent. They
generally mix several varieties of ap-
ples, so that the merits of one may
compensate for the defects of another.
Care in gathering and storing prepara-
tory to crushing seems also to be of great
importance. ‘‘The French think that
absolute cleanliness is more important
in fermenting cider than in fermenting
wine, and they think, moreover, that
cider is the most healthful of all
drinks.’’ Bottling cider also has be-
come a considerable industry in France.
As evidence of the growing popularity
of cider in that country the Consul men-
tions that of the many hundred million
gallons made last year not more than
500,000 vallons were exported.
14 cents—$15.82?
than one third the money.
SAVE 300 PER CENT.
There are 113 poisonous drugs sold which must all be labeled as such. with the proper
antidote attached. Any label house will charge you but 14 cents for 250 labels, the small-
est amount sold. Cheap enough, at a glance, but did you ever figure it out—113 kinds at
With our system you get the same results with less detail for less
TRADESMAN O COMPANY'S
CLASSIFIED LIST OF
POISONOUS DRUGS |—
Gn bold face type) on I
tome i
ARRANGED It FOURTEEN GROUPS WITH AN ANTIDOTE FOR EACH GROUP.
To ascertain which Antidote to ase for a given poison, find the article on following list,
and the number opposite ts also the mumber of the antudote label to be used—see number
abel
son Labels with this list,
a
_@
CAUTION—Use no other system of Poi
‘e >
i oO
ORDER NEW LABELS BY NUMBER
100 Amy cee Number a5 vente
No tess than 100 printed of any one number
Semt by mait post paid
oo
2 800 LABELS all in convenient form for immediate use, as illustrated, with instruc-
: tions for using. Sent postpaid to any address on receipt of $4.
NO LABEL CASE NECESSARY.
THEY NEVER CURL.
THEY NEVER GET MIXED UP.
TRADESMAN COMPANY, Grand Rapids.
MICHIGAN TRADESMAN
17
CommercialTravelers
Michigan Knights of the Grip.
President, S. E. Symons, Saginaw; Secretary,
Gro. F. Owen, Grand Rapids; Treasurer, J. J.
Frost, Lansing.
Michigan Commercial Travelers’ Association.
President, J. F. Coorrr, Detroit: Secretary and
Treasurer, D. Morris, Detroit.
United Commercial Travelers of Michigan.
Chancellor. H. U. Marks, Detroit: Secretary,
Epwin Hupson, Flint; Treasurer, Geo. A. REY-
NOLDs, Saginaw.
Michigan Commercial Travelers’ Mutual Acci-
dent Association.
President, A. F. PEAKE, Jackson: Secretary and
Treasurer, Geo. F Owen, Grand Rapids.
Boari of Directors—F. M. TyLer, H. B. Farr-
CHILD, GEO. F. OWEN, J. HENRY DAWLEY, GEO.
J. HEINZELMAN, CuHas. S. Ropinson.
Lake Superior Commercial Travelers’ Club.
President, W. C. Brown, Marquette; Secretary
and Treasurer, A. F. Wixson, Warqueite.
Gripsack Brigade.
Samuel M. Lemon has volunteered to
present the name of Geo. F. Owen at
the Detroit convention. Those who know
Mr. Lemon and are familiar with his
ability as a public speaker are antici-
pating a rare treat.
R. N. Hull in Ohio Merchant: Com-
mercial travelers are not sitting by the
wayside indulging in doleful lamenta-
tions and waiting, like Micawber, for
something to ‘“‘turn up.’’ They keep
on tab on the weather bureau in refer-
ence to its bearings on trade. Rain or
snow, bad roads and blizzards do not
dismay them, for they plough through
all in quest of business, at all times
and under all circumstances, and are
simply thankful that they are alive and
able to cope with the difficulties en-
countered.
F. E. Bushman has removed from
Kalamazoo to South Bend, where he
has purchased the stock and good will
of the Liberty Cigar Co., 118 West Wash
ington street, and also leased the cigar
privilege of the Oliver House. He will
continue business at the former location
under the style of ‘‘Bushman’s Busy
Bee Cigar Store’’ conducting both
wholesale and retail departments. Mr.
Bushman is an energetic salesman who
knows no such word as fail and his
career in South Bend may safely be set
down beforehand as successful.
From present indications, fully fifty
traveling men from this city will attend
the annual convention at Detroit next
week. With a view to doubling the
number, an urgent appeal has been sent
out to local representatives of the frater-
nity to attend a meeting to be held at
Sweet's Hotel on Saturday evening, at
which time the Post badges wiil be dis-
tributed. It should be remembered that
Detroit came here with a good crowd
two years ago,and there Is no reason why
Grand Rapids should not return the
compliment by sending Ico representa-
tive men to the Detroit convention.
—____» 0.
Annual Meeting of Post E.
At the adjourned annual meeting of
Post E, held at Imperial hall last Satur-
day evening, the following officers were
elected for the ensuing year:
Chairman—B. S. Davenport.
Vice-Chairman—Chas. E. Hall.
; Secretary-Treasurer—Frank W. Had-
en.
Chairman Davenport subsequently
announced the following committees for
the ensuing year:
Executive—E. A. L. M.
Mills, W. F. Blake.
Entertainment—Chas. I. Flynn, Frank
W. Hadden, P. J. Delahunt, Geo. F.
Rogers, Wm. E. Richmond.
Sergeant-at-Arms—A, D. Baker.
Stowe,
SUCCESSFUL SALESMEN.
A. W. Knapp, Representing Strong,
Lee & Co.
One of the most succcessful managers
of wholesale departments in Detroit is
Alvah W. Knapp, in charge of the ho-
siery, underwear and men’s furnishing
goods department of Strong, Lee & Co.
Mr. Knapp is one of those whom con-
siderations of health turned from the
pursuit of a more studious career to one
of trade, to which his aptness and suc-
cess show him to be naturally well
adapted.
The father of our subject, William L.
Knapp, is a native of Western New
York. He married Elizabeth R. Green,
who was of Scotch and Irish descent.
Alvah is in possession of a copy of the
history of his father’s family, which
traces its lineage back to the fifteenth
century, where it is found in Holland at
the time of the German dominion and
2 megane mrmme ne
e
the beginning of the Spanish occupation,
when the name was spelled Knob.
Alvah W. Knapp was born Feb. 14,
1859, his birthplace being a farm in the
vicinity of Warsaw, New York. The
farm has since assumed great value and
become widely noted as the location of
the largest salt block in Western New
York, operated by the most extensive
corporation in the business in that lo-
cality. Six years later the family re-
moved to Dexter, Mich., where Alvah
commenced his course in school. His
family again removed, about two years
later, to Howell, Mich., where he com-
pleted his school work by graduating
from the high school in 1877. At this
time it was his ambition to take a col-
lege course, and he successfully took the
examination, receiving certificate for
admission to the Rochester, New York,
University. Poor health prevented his
undertaking the course. He then turned
his attention to trade, entering the em-
ploy of Hickey & Goodnow, a prominent
dry goods tirm in Howell, with whom he
remained five years. :
After this apprenticeship, concluding
that he was able to take a more respon-
sible position in the business world, he
went to Fowlerville, Mich., and formed
a copartnership with F. D, Parker, who
had been a salesman for Hickey &
Goodnow, under the style of Knapp &
Parker, dealers in dry goods, clothing
and carpets. This partnership continued
until September, of this year, when it
was given up on account of Mr. Knapp’s
present employment. The business was
pleasant and profitable, but the tempta-
tion to enter the field where there were
larger opportunities was too great for
him to remain in a small town.
February 1, 1896, Mr. Knapp entered
the employ of Strong, Lee & Co. and
has entire charge of his departments, as
mentioned, including the buying of
goods for each line. His acquaintance
with his present employes began in his
buying for Knapp & Parker. Being
impressed with his ability in that direc-
tion, Mr. Lee invited him to take the
position, and the firm is greatly pleased
with his success in changing what ‘had
been an unprofitable department into
one of the lucrative branches of their
great business. The increase in sales
for September, 1896, over the same
month of the preceding year was about
75 per cent. Mr. Knapp has achieved
this success, of course, by the closest
application and careful thought.
While Mr. Knapp’s time and thought
are prettty well occupied by business,
he still has sufficient to devote to the re-
quirements of his social relations. Jan-
uary 25, 1883, he was married to Miss
Ida Sigler, of Leslie, Mich. They re-
side at 43 Davenport street, Detroit.
They usually attend the Baptist church,
he having been reared in that faith,
his parents belonging to the ‘‘hard-
shell’? branch of that denomination.
One line of social duty which is par-
ticularly to his taste is that of music.
He has given considerable attention to
vocal music, and has been much in re-
quisition in that line wherever he has
lived. In politics he has always been
1 Democrat and belongs to the sound
money portion of that party at present.
He is a great lover of athletic sports and
whenever business requirements _ per-
mit he manages to be present at base-
pall, football, ete.
While Mr. Knapp attributes his suc-
cess to hard work, he thinks that he is
particularly favored in that he always
has a hearty enjoyment of his work.
Che man who must urge himself in his
undertakings is greatly handicapped as
compared with the one who goes into it
with the zest of natural enjoyment.
——__>_2.__
Program for the Banquet.
John McLean, Chairman of the Com-
mittee on Program of the entertainment
portion of the annual convention of the
Michigan Knights of the Grip, at De-
troit next week, favors the Tradesman
with an advance copy of the topics and
assignments arranged for. Mr. McLean
has reluctantly consented to act as toast-
master, which will bea matter of con-
gratulation among the boys, because of
‘the feast of reason and the flow of
soul’’ which will necessarily ensue.
Che program in detail is as follows:
Invocation—Rev. J. M. Patterson,
Detroit.
Our Guests—J. B. Howarth, Detroit.
The Traveler—W. F. Blake, Grand
Rapids.
Michigan—A. O. Bement, Lansing.
Personal Peculiarities—M. S. Brown,
East Saginaw.
The Employer—S. M. Lemon, Grand
Rapids.
The Ladies—A. W. Stitt, Jackson.
The Absent Ones—S. E. Symons,
East Saginaw.
Recitation, ‘‘The Old Clock’’—C. D,
Henderson, Detroit.
Banquet Scene—C. H. Bennett, Jack-
son.
Cranks—J. J. Bush, Lansing.
How to Greet the Knights—John
Walsh, West Bay City.
The Press—L. S. Rogers, Detroit.
Smiles—N. S. Boynton, Port Huron.
Bright Side of Traveler’s Life—F. R.
Streat, Flint.
Our Country—P, Walsh, Detroit.
Fred H. Ball (N. K. Fairbank Coe.)
has removed his family from Hender-
son, Ky., to Kalamazoo.
THE WIERENGO
E. T. PENNOYER, Manager,
MUSKEGON, MICHIGAN.
Steam Heat, Electric light and bath rooms.
Rates, $1.50 and $2.00 per day.
HOTEL BURKE
G. R. & I. Eating House.
CADILLAC, MICH.
All modern conveniences.
C. BURKE, Prop. W. 0. HOLDEN, Mgr.
FREE CHECK ROOM
Cktington
EUROPEAN HOTEL. Entirely New.
J. T. CONNOLLY, Pr :prietor, Grand Rapids,
52 8. Ionia St , Opposite Union Depot.
NEW REPUBLIC
Reopened Nov. 25.
FINEST HOTEL IN BAY CITY.
Steam heat,
Electric Bells and Lighting throughout.
Rates, $15) to $2 00.
Cor. Saginaw and Fourth Sts
GEO. H. SCHINDHETT, Prop
: 1
Cutler House in New Hands.
H. D. and F. H. Irish, formerly landlords at
the New Livingston Hotel, at Grand tapids,
have leased the Cutler House, at Grand Haven,
where they bespeak the cordial co-operation
aud support of the traveling public. They will
conduct the Cutler House as a strictly first-class
house, giving every detail painstaking at-
tention.
Commercial House
Iron Mountain, Mich.
Lighted by Electricity, Heated by Steam.
All modern coveniene s.
$2 per day. IRA A. BEAN, Prop.
GOLUMBIAN TRANSFER COMPANY
CARRIAGES, BAGGAGE
AND FREIGHT WAGONS
1§ and 17 North Waterloo St.,
Telephone 381-1 Grand Rapids.
BE GOOD
to yourself while in Grand Rap-
ids. Go to FRED MARSH for
tonsorial work.
23 MONROE STREET.
Le Yee
i Af
Cie Fay
Young men and women
cquire the xreatest inde
pendence and wea th by securing a course in either
the tusiness, Shorthand, English or Mechanical Draw-
ing departments of the Detroit Busi: ess University,
N-19 Wilcox St, Detroit W F. Jewet!, v. Kk Spencer
y)
DOOM QOOQDOHSGOOO®OO011016 OO
ODHOYKONKONOKS) 0 XOX
SELL THESE
CIGARS
and give customers good
DOQOOOOO
2
satisfaction. is
GOHOOCOOOOOOMODOO@OOOOOOONS
FREE TO F. A. M. An Engraving of the
Hall of the Myster.es. also large Cata:ov ue
of Masonic books and goods with bot-
tom prices. New tilustrated H.storv of
Freemaso ry for Agents. Beware of the
spurious Masonic books. REDDING & CO.,
Publishers und Manufacture: s of Masonic
Goods, 212 Broadway, New York.
eater oecictenans leona
MICHIGAN TRADESMAN
Drugs--Chemicals
MICHIGAN STATE BOARD OF PHARMACY.
Term expires
Cc. A. BueBEE, Traverse City - Dec. 31. 1896
S. E. Parkust, Owosso - - Dec. 31, 189%
F. W. R. Perry, Detroit - - Dec. 31, 1*98
A. C. ScHUMACHER, Ann Arbor - Dec. 31, 1899
Gro. GunpRUM, Ionia - Dee. 3!, 1900
President, S. E. PARKILL, Owosso.
Secretary, F. W. R. Perry, Detroit
Treasurer, GEo. GuNDRUM, Ionia.
Coming Examination Sessions—Detroit, Jan. 5
and 6; Grand Rapids, March 2 and 33 Star
Island (Detroit), June —; Upper Peninsula,
Aug. —.
MICHIGAN STATE PHARMACEUTICAL
ASSOCIATION.
President, G. C. PHrturps, Armada.
Secretary, B. ScHRoUDER, Grand Rapids.
Treasurer, CHas. MANN, Detroit.
Executive Committee—A. H. WEBBER, Cadillac:
H. G. Cotman, Kalamazoo; Gro. J. Warp, St.
CLarm; A. B. STEVENS, Detroit; F. W.
Perry, Detroit.
The Drug Market.
Acids—There is a firmer feeling
among sellers of carbolic in pound bot-
tles, and prices have been advanced.
The market is firmer for tartaric, due
to reported higher values for crude ma-
terial.
Arsenic—Powdered white is still firm.
Balsams—A stronger feeling is ex-
hibited for copaiba. Tolu is easier, in-
fluenced by late additions to stock in
first hands. Peru is firm, although quiet.
Fir is still moving fairly.
Barks—Bayberry is in limited supply
and prices have gone up.
Cantharides—Some attention is being
paid to small lots by consumers, the
market remaining steady in tone.
Cassia Buds—Demand continues good
and the concentrated stock is being
firmly held.
Castor Oil—There is a strong market,
quotations for prime having advanced
Yc per pound.
Cocaine—Declined,
prices for crude.
Cod Liver Oil—The easy feeling men-
tioned last week, in connection with the
decline across the water, has resulted
in a reduction in prices.
Colocynth Apples—Request fair and
holders are not anxious sellers.
Cream Tartar—The movement has
been rather slow, but the market is
firmer in tendency, due to the fact that
argols are said to be advancing.
Glycerine—Quiet.
Gums—The most noteworthy feature
in this department is the unlooked-for
decline in prices of camphor at the
hands of manufacturers. Asafoetida is
seeing a more active and stronger mar-
ket, due to cables from London of con-
tinued small receipts and resultant
higher prices.
Leaves—Tame as to general market.
Coca, easier, on account of abundant
supply and limited demand.
Opium—The market seems to. be
firmer in tone, but reports conflict as to
actual values.
Quicksilver—Business is confined to
small lots to meet current wants of con-
sumers, but the quotation is firmly ad-
hered to.
Roots—Nothing of special interest in
any description, the general market be-
ing somewhat quiet, but ruling fairly
steady, however. Aconite, it may be
said, has gone up. Blood, gentian and
mandrake are all firm at the recent ad-
vances. Bleached calamus is firm; and
German dandelion is very firm.
Seeds—Dutch caraway is meeting
with a good sale. Celery is exceedingly
dull. The several varieties of mustard
Cal-
due to scarcity.
owing to lower
are receiving more or less notice.
1fornia brown, firm,
Coriander, market is active and prices
are steady. Star anise is higher.
Sponges—Demand is unimportant, but
the tone of the market is firm, due to
the influences before mentioned.
~~ —~>-9 -e—---—
The Concentration of Wealth.
At the close of the civil war, while
the income tax which had been pre-
viously levied was in operation, and the
incomes of wealthy citizens were pub-
lished in the newspapers, the foreign
press expressed surprise that there were
in the United States so few persons,
probably not more than a score or two,
who had annual incomes of as much as
£20,000, or $100,000.
At the end of thirty years from that
time, the men whose incomes amount to
Io per cent. on $1,000,000, or 5 per cent.
on $2,000,000, have been figured up to
be as many as 4,000.
Four thousand millionaires out of a
population of 70,000,000 is not a large
number; but when the increase in a
period of thirty years is considered it
shows that the concentration of wealth
in the hands of a few persons is going on
at a rapid rate. In this connection,
some studies made by Eltweed Pomeroy,
and published in the December Arena,
concerning the concentration of wealth
in the State of Massachusetts, are inter-
esting. His figures are drawn from the
assessment rolls and other official records
of that State.
Mr. Pomeroy’s figures deal with the
following classes of people: 1, those
who have no taxable property; 2, those
who own less than $1,000; 3, those
whose property ranges from $1,000 to
$5,000; 4, those who own from $5,000 to
$25,000; 5, those who have $25,000 to
$100,000; 6, those who have $100,000 to
$500, 000 ; 7, those who own over $500, 000.
The returns commence with the year
1830 and are brought down to 1880. The
| statistics so gathered show the follow-
ing, according to the deductions of Mr.
Pomeroy :
In fifty years the masses who own no
taxable property have increased from
under 62 per cent. to 66 per cent. and 69
per cent. If this goes on, in the year
1900 they will be over 72 per cent.
The millionaires have increased from
.002 per cent. with 83 per cent. of the
wealth to .03 per cent. with 9% per cent.
of the wealth, and to .o8 per cent. with
24 per cent. of the wealth. If this goes
on, in the year 1900 they will number
about .15 per cent. and own about 31
per cent. of the wealth.
The number of small property owners
worth less than a thousand have de-
creased from under 20 per cent. to 12
per cent. and g per cent., and their
property has decreased from a little
over 4 per cent. to under 2 per cent.,
and to just above 1 percent. If this
goes on, in the year 1goo they will be
entirely crowded into the class owning
nothing, and their places will be filled
from the grades above them, so that they
will number about 7% per cent., and
own about three-fourths per cent. of the
wealth. ;
The rich men worth between $100,000
and $500,000 have increased from .oog
per cent. to .39 per cent. and to .50
per cent., and their wealth has increased
from nearly 13 per cent. to 2734 per
cent., and then decreased to 26% per
cent. If this goes on, it means that in
the year I900 a goodly number of these
men will rise into the class above, some
few fall, and that their percentages
will probably remain about the same.
The moderately well off, worth from
$1,000 to $5,000, have remained nearly
the same in percentage of population,
around 13 per cent., but their wealth has
decreased from nearly 21 per cent. to
123{, to 8%. In the year 1goo many of
them will have sunk into the lower
classes and their places will be filled
from the upper classes, so that their
number will be about 12 per cent. of
the total, but their percentage of wealth
will have shrunk to 5 per cent. or 6 per
cent.
The moderately wealthy, worth from
$25,000 to $100,000, have increased in
percentage from % per cent. to 14 per
cent., to 134 per cent., and their percent-
age of wealth has remained nearly sta-
tionary between the first two periods,
and shown a slight fall at the third
period. In the year 1900 they will
probably occupy the same relative posi-
tion in the population, numbering about
2 per cent., but their wealth will be
about 20 per cent.
The exactly middle class have in-
creased from 424 per cent. to 6 2-5 per
cent. to 6 4-5 per cent., and their wealth
has decreased from 30% per cent. to 25
per cent. to 183 per cent. In the year
1900 they will probably number the same
percentage of the population, but their
wealth will have decreased to 15 per
cent.
According to these figures there is a
progressive increase in the classes with-
out wealth or with very small average
wealth and a decrease in their posses-
sions, accompanied by a small increase
in the classes with great wealth and a
great increase in their possessions,
while the middle classes suffer both in
population ratio and in wealth ratio.
FRANK STOWELL.
oe
People who have presents to buy are
talking shop a great deal.
Adulterate in the Right Way,
Milkman—‘ ‘Johnny, did you _ put
water in the milk this morning?”’
New Assistant—‘‘ Yes, sir.’’
‘*Don’t you know that it is wicked,
Johnny?’’
‘*But you told me to mix water with
the milk.’’
‘Yes, but I told you to put the water
in first and pour the milk into it.
Then, you see, we can tell the people
we never put water in our milk.’’
CINSENC ROOT
Highest*price paid by
PECK BROS.
Write us.
de.
GOVERNOR YATES,
A Seed and Havana Cigar as nearly perfect
as can be made.
The filler is ent'rely long Havana of the
finest quality—with selected Sumatra Wrapper.
Regalia Conchas, 4% inch, $58.00 M.
Rothschilds, 4% inch, 65.00 M.
Napoleons, 54 inch, 70.00 M.
All packed 50 ina box.
We invite trial orders.
Morrisson, Plummer & C0.
200 TO 206 RANDOLPH‘’ST.,
CHICAGO.
ere, Company. Chic
THE JIM
VV ITE VE TET 8 IV OVI TTT T TIN TUITE
2 os
Cider!
Save your cider by using Geo. McDonald’s Cider Saver.
harmless and does preserve the cider.
any kind.
manufactured by
HAMMELL’S LITTLE DRUMMER AND
HAMMELL’S CAPITAL CIGARS
Does not change the natural taste or color of the cider.
for preserving Grape Juice, Wine, Vinegar or Preserved Fruits.
Wi Vv VVOVVTYS
ane bbbbd.
HAMMELL
are made of the best imported stock.
Cider!
Absolutely safe and
Contains no Salicylic Acid or poison of
Equally good
Onginated and
GEO. McDONALD,
order from Who’'esale Druggists.
If they cannot supply you write to me direct.
KALAMAZOO,”“ MICH.
sea ise
eae gu x
GAY
‘S
- \ ii
1AMOND WALL ijl!) (Fi!
\ an BN
( Jeune ae
GRAND RAPIDS, MICH.
QCOOQOOOOOOOOOOQOOSOOPOSOOOOOHGOOOODOOO®© DGO©©DOOOODOO®
DIAMOND WALL FINISH CO.,
DOOOPDOOCMOSGOODOOQOQOOOQOQOOQO®DOQDOOOOOOO®O
©
GYPSINE
GYPSINE
If you want to handle the wall finish
that is thoroughly advertised for you,
right in your own town and among
your own trade, you want
the only permanent plaster base finish
that does not set or settle in the dish.
Write for copy of “Gypsine Advocate”
and color card and original plan of
local advertising for the dealer.
DOOQOOQOOEO
sR a a pats a ah i
MICHIGAN TRADESMAN
19
Advanced—Carb E PRICE CURRE
s Jarbolic A N
Declined—Cod Liver os Oil Orange, Castor Oil, O T. Morbi, S.P.&W... 1 %5@
tum Cxmphor. Co xise. il Cobaiba, French Gelatine — S.N.Y.Q.& 5@ 2 00} Sinapis........
Acidum f Miesochon Canton... 1 65@ 1 90 Snuf i Opt. g » et, ure raw.. 32 5
Aceticum..... 3 Conium Mac i Myristica, No. 1 a we woe! ccaboy, De ee oiled..... 34 =
Sedans, Cite 8@8 10| Copaiba.....2 22/27, _ %5@ 65 | Scille Co Nux Vomica. .. po.20 65@ 80 | Snuff,Scoteh, DeVo's @ 34 Neatsfoot, winter str 6 70
oa (6 io i 15@ 1 25| Tolutan .....20220277 @ 50 Os Sepia... @ 10| Soda Bor eVo's @ 3 pirits Turpentine... 33 oc
a. we 5 Exechthitos ........ 1 5u@ 1 60 | Prunus ey eurtva aastsc CT Ce aa 6@ 8 "
Citricum css agemanie = 39 Erigeron ee i 4 : 30 = sotteeee @ 50 oy ee @ 100 Soda et Potass Part. = Paints BB
ydroeblor ......... ¢ jaultheria..... .... 20@ 1 30 ncture: cis Liq. N.N.% gal. Soda, C: . =a = a
Minoo 3@ 5| Geranium, ounce .. ia 1 a NapellisR W022 wee eee nisi Soda, Bia ee 1%@ 2| Red Venetian... 1
———_ Le 100 7 ok a Seyi a 3 5 — Napellis F 60 hte Li.. “quarts... @ 2 00 Soda’ ah m....... ave 5 yes yellow Mars ins as
osphorit ai a 2 sdeoma, .... Sia 60) gy a te > is Lig., an )| Soda, Sulphas......, al shre, yellow Ber.. 1% 2
Sallogtewss. ” — @ lb Juatpend. 000000 10@1 10 oe Myrrh.... 60 Pil te gga eS © Sete Cdlenae a ‘e 2 oe Jommacical. He, : ,@3
aad 45@ 59 | Lavendula .. +. e ek SOG S 60 aaaee ae eee 60 Piper Nigra. - 9 @ 50|Spts. Ethe _ Co. @ 2 60 Putty, strictly pure. <4 24@3
ao 14%@ ctiimeas. %@ 2 00 a eA 50 Piper Alba.. . z @ 18] Spts. My 7 on, ct 50@ 55 Vermilion, Prim 2% 2%@3
aw 1 40@ 1 60] Mentha Piper. .... 1 30@ 1 50) 4 rope Belladonna. 50 | Piix Burgun. 8 € Sinetaee Sse American.. :
cae 3G 36 Mentha Asie aaa | 6@ 2 20 —— Cortex... . Plumbi —— @ 7|Spts.V er ts = =. @ 2 39 ——o English. ne 15
. 26a? zoi Tee b 9 oe a 75
Aqt ee asin agp Bar coro "terse el 60 iva Ipecac et Opii 1 10 12 | Spts. Vini Rect. Se | O96 Goa tata 15 @ 24
jo = =. po, 4@ 6 bo Sag ounce... ' @ 2 = Soa TO ene 50 ee boxes IL. 1 20] Spts. Vini Rect. is @ 2347 pier eninsular.. 13@ *
, ee. ..... "7 sa OO) Gantnaiaes tT : Cc = og) cot ee coe oo
aa -- SS fi ticks Liguidal) 0. 75@ 3 00 Cantharides.... 50 ine a @1% ct dc gal. cash 10 _. 49! Lead’ white... 1.” 5'4@ 5%
; Chloridum .......... ba . Fick is Liquids, _- wa P Capsicum sh a — fo ae ae 4 33 Fo onan oe stal... 1 40@ 1 45 = aoe white Span ~~! *
. 2 2 , =. ‘ardamon. ala E Hint Ss pe - Ss i COUPEE ood woe 2 © it = 70
E Aniline aeons Soe ty ong 1 o8| $ Cardamon Gal! % ace . . >. 27@ 32 Tenor Bette oee 30 wie nie, ae cae a @ ”
Black... . . ........ 2 00@ 225 fa a ae ee eles nee 75] Quinia, N German. . a a mech eek &@ 10 Whiting, Paris Eng alia es
Brown «2. ecs esos, » BES FS | Succini Nee. 22, g Roem & a0 | GteeM. eT Ap ey —aa wo 2 clit ed
Be 5 ee ia 40@ 45 ona 50 | Sa a wie. 30) Universal Prep: ‘
0 ; Fo : 56 Giaaer ee oe 1 a Cine ‘hona Sy aa 50) en py 4@ = ae a io 0016 iy niversal Prepared. 1 00@ 1 4
ae : 3 Ob cours tt ee Cola ae 60 | Sa ae =.= 3 OUD 3 I pas... )
Bacce. Sassafras... 2 0@ 7) Cut as. 2 uguis Draconis. . ” Ay Varnishes};
Cubeze. Sinapis, ess., ounce. @ 631 ¢% veba ee 50 Sapo, W....... 40@ 50 Si,
Faaperes wees po.18 13@ 15] Tigi ee — Acutifol...._ 50] Sapo, Mo... 222.2022 12@ 14 Oils No. 1 Turp Coach... 1 1
Nanihoevinn 0. a ote | 1 40@ 1 50 Dicita Acutifol Co . so) Saye. G28... 1@ 12) wh BBL Extra Turp..... 4 > s
ylum.. .... 25 3h aoa wn! ipitalia. 1. pond, Pron haere bags @ bi, ale, winter..... a0 @aL. | Coach Body ved H0@ 17
Balsamum ‘kos OF ee a. 50 re....0 @ 2 per ON scorn = 2 Naess ae
Copaiba. i mi 1b@ 20 Ferri Chloridum.__. 50 ! ard, i 35 45 | Extra Turk Damar.. 1 00@ 1 10
Ba oe 60@ t 65], Dadedibeins Gentian... __. 35 _ 40 | Jap. Dryer,No iTurg 1 55@ 1 60
Terabin, Canada: @ 2 60| 2i-Barb....... : Gatinica 50 ss . p W@
Tolutan.. 40@ 45 iromide anes 15@ 18 Guiaca .... oT 60 RQ &5 = —
eae 6@ i fe | 13@ 1b Guiacaammon.._._. 50 ' CSNY GINS Ts
prseri ee = 51 | Hyoseyamus........ 60 iy ee
Abies, Canadian.... 18 Chlorate..po. 17@19 2@ 15 foding. 50 Y :
Cassiv -.... 6... Cyanide... b19e 16@ 18 lodine, coloriess.. i bey
Cinchona Flava..... Rie , OG Bb Kino i 75
Euonymus atropurp = Potassa, Bitart, pure 2 9 3 00 Lobelia... a 50
Myrica Cerifera, po. = Potassa, Giant re 27@ 30} Myrrh. 50
Prunus Virgini...... a — Nitras, @ 1b bee Vomica 50
asian ay grd Sach ee 10 ote ASS Nitras. .. 8@ 10 aa 50
Sassafras..... po. 18 ‘ Prussiate Le @ 916 ii, camphorated =
Ulmus...po. 15, gr’d . Sulphate po .. ...!| 166 28 one: Geodorized.. : 1 =
: was a Extractum 7 Radix @ 1: Rhatany eatin 50 NS
4 yrrhiza Glabra. 2 _ | Aconitvm ..... : eae 50
3 Glycyrrhiza, po..... ne = WO 0@ Sanguinaria . 1.111) 50
i Hematox,15lbbox. 11@ 1 0) Anchusa... 2.20000) 279 | Serpentaria..... 121) 50
3 Hematox,1s........ 130 120 Seam pow.) | 12 1s | Stromonium ... |). 50 e ye
a Hematox, 4S....... 14@ Hf) Calta 0) @ 2%| Tolutan. nas 60
3 Hematox, 48....... 16@ 15 | Gentiana...!/po 15 20@ 40| Valerian 2.1717! 60
7 | Glyebrrhiza. 5 12@ 15| Veratrum Veria 50
3 saci Ferru Hydrastis oa 7 16@ 18 | Zingiber eride ... 50
3 onate Precip... _ | Hydrasti age a ee 20
4 oo and Quinia.. 2 & Hellebore Alte po.. @ 40| Rth Miscellaneous
q trate Soluble..... 25 | Inula, po... a,po.. 16@ 20] & er, Spts. Nit.3F 3¢ 5,
Solut, Chloride Bel. 50 Ipecac, po... 2.2. mst 3 an
; . Chloride... 50 | [ris plox.... po3s@3s 1 65@ 1 75 D....... $ ,
| Sulphate, com Ir iok poling | tame sd. bolt
4 ulphate com'l, by Maranta, js.00077 410@ 45 2 (
a bbl, per ewt.. y Podo meen a @ 45| Antimoni, po.....”. 40Q@ 50 a
B 3 pe. .....
A Sulphate, pure ..... 35| Rhei lum, po..!. 2@ 3 see se Finest quality in bulk for
5 Rene cee TQ mo.
Flora el, Cut... . .. 7@ 100] Antifebrin. .. 1.1)! @ 1 40
: Arnica .. Rhee pe “@ ' S| Assent! Witesaax
Amica 2.2... 19q 14| Shigelian 0012 7 1 35 Argenti Nitras, o2 : @ ‘
Matricaria .......... 1@_ 2% anguinaria... po. 25 5@ 38| Balm Gilead Bud 10@ 1 1
oe 2@ 30 eo ecamarin ie a 20| Bismuth § a Lyralt 33@ 40 AYA \
aa olia ao ieee 35 yest Chie: 4 00@ 1 10 +
A ea b@ 2x lax, a H 45 | Caleium Chl 8. @ ?
Cassis Aeutifol, mi ) Smilax, ) i @ 40 | Calcium Chlor. i @ 10
_nevelly Pills, .. : ¢ 25 | Ca 8 2
paren ae ‘Alx. =e = arenes, “po.3s 100@ 2 Capatcl Braces Li @ =
a officinalis, 4s US, Po.... i Capsic us, af. @ 18
and H48.. ie ty ! Wate isa tue ds a @ 21: i Fructus, G
Ura Ursi. eng - = — ring nO 27 C saFyophy Soar a “PO @ i
Ingibera. XQ 20] Ca po. 15 10@ ”
Gums 0.4 0" wa liens ce a
Acacia, Ist gibery. ... 1... 25 16 | Cera Alba,S.& F | _Q@3% Gs
fiom snes « & a. CO ee a6 hl White Rose Col 2
Pp apie = 2... 2.” 2 Coceus nn... @ = ogne ‘ aon
a, sift Lecce. € ium 12 | so8s!a Fructus. a : .
—-- ed sorts. @ 28| Bird. ee B@ 15 Centrariansn 12! e 27 White Rose Col
Aloe, Barb. po.20@28 80 Carul...2..... po. 18 1@ «6616 jetaceum............ @ . OgNe second quality z
Aloe, Cape .... po. 15 4@_ 18| Cardamon.. 2 te ta. 45 G y 4.00
Aloe, Socotri..po. 40 @ kb Coriandrum.. ---- 13@1%5/1¢ a neerorns, squibbs 60@_ 63 erman Colog
Ammoniac.... Be 30 | Cannabis Sativa &@ Wie nloral Hyd Crst.... 1 i. isis gne i ~
Assafcetida....po. 30 55@ 60 | Cydonium. ... so++ B4@ 4] G ‘houdrus. ae 1 3v Ee 6.00
ge erat 50 55 Chenopodium «.-.. om | ie oa ee @ 251 fo au de Cologne
atechu, Is.......... dipterix Odorate. .: , W@. i nidine, Ger 1b pon ay 5 i - o
Catechu, Sel 2 . Feenugreek ne 7“ a Corks, lis td ae le 425] Hl" Lilac S - é
atechu. %s......... cenugreek. po... 10] « ist, dis. pr. | ils r ‘
Gemphone so Lh et ee at ee pray Cologne - - 4.00 7
pupborbiuas. ee es 4| creta......-... bbl. 7 : t i
Galbanum oe “po. % . 1 a - a — 2% 34@ 4 Creta, prep... sis . : Violet Cologne HW
pone ira cll pe... ._.. 6@ 70 — Canarian. ae 40} Greta, 4 re 9@ 11 " , ii 6
Gusiacem bee 8S 6 OG OUR Rapa j........ ge ia a Ss or .0O
no : ® 35|Sinapis Albu. !) 17 “sige 5B n
— CS et SA g| Gudbear so “a a att i 7 6
aie a a we 6 @ Spiritus ie 2 —— 58 Lavender V sn
pii.. .po. 83.30@3.50 . us Ma ( :
Si i MGA oa 2) ramen WP Fg 2 piher Sup ag er Water sami emits =» 4.00
ellac, bleached... 3 ‘Tp i F_R.. 2 00@ 2 oF umery, numbers : : .
Tragacanth ......... 500 $0 Penie e 6.3 1288 1 BO Ergot’ none scasiens o 8 Violet Water -
oi ‘o a th ® aT RON eee ase e - 7 ~
i Se a BS Violet W ae
sinthi Saacha ceeeeeee 1 T5H® 3 50 Ga 5
ee pkg 25 gare fe 1 sxe 2 10 oe @ B 10let Water second quality -
—. oe oz. pkg = si — Sua sO : > ee Cooper... e o F] id \W oe
. a : cae 25M, 2 +elati
Meuibe Pip. on Dig 3 ba | 1 25@ 2 00| & iclstin, French _-.. 35@ «60 orida ater - a
Mentha Vir..oz. ae 23 | ay Sponges ius dk ba 60, 10&10 a 4.00
Bae aa ae 25 | Florida sheeps’ wool Glue, brown X.... 60 Ocean S
TanacetumV on. aa po) ES ocnniog,.. conor 2 50@ 2 7% Glue, white..... 121 @ kk pray Cologne ul
Thymus, V. ae = ee wool 2 —— CSE ie = 8.00
a ‘ SERIASe i... : irana Paradisi || __ 2
pe ‘agnesia, —— extra sheeps’ @ 2 00 Hnmulus. see < 15
= Meco. F pe 901, Carriage. ydraag ( a iees 55 _—
cane gg a oo 60 ys persie aoe @ 110 de theped Chior =a S 7
‘ late & M 5 eee carriage eS ydraag O . 65
Carbonate, oe =O » Cre sheeps’ es @ & Uydraag cae g 85
arriage.... ' f 95
‘ Oleum Hard, a. 6 hl CU eeacniess rams 45@ 55
bsinthium...... 32 Yellow Reef, for @ 7%| Iehthyobolla, Ee @ 60
Amygdale, Dule.... 25@ 350] slate use ne Indigo. m... 1 25@ 15
Amggiaie, Amaiis’ ging @ | Syrups @ 140] lodine, esi... 7. 8 Bop 3 90
Anist. 2 0G 7] Syrups lodoform...........” 3 80@ 3 9
Suseatt Cortex. ... 2 We 2 2 7 Acacia ............ Lupulin.@.. 2.2) @s+i
cone. Ces NAA Alpe 22@ 0| Auranti Cortes. : @ 50 Lycopodium ....__.. @23 °
Garyoph oe 2 30 | Zingiber....... 1221! GQ Sites... 50@ 55
daryophylli .. eT i 70a < Ipecac. ...... Lae : = Liquor Arsen et Hy- 6@ % (5 4
a : oso a aaah ; : :
cone gage tires 35@ 65 | Rhei lod...... i @ »w IG va a OG ss. ’
p bie. Arom.. siquork @ 2
eee, Se eee ns OS ie @ 50|M otassArsinit 10@ 12 i
nae 2 25@ 2 50 | Sene Miicinalis... 50@ Magnesia, Sulph.. ¢ be i
oan ae eee ® 60 | Magnesia, Sulph,b : 6
45 | Seille...000 22 -- @ 50] Mannia, S. ¥ ph,bbl = @ 1% ’ .
@ 50 Menthol. . Sead ob 50@ 60
ead in @ 3 50
hr Tey
a tee
%
MICHIGAN TRADESMAN
ROCERY PRICE CURRENT.
The prices quoted in this list are for the trade only, in such quantities as are usually purchased by retail
dealers. They are prepared just before going to press and are an accurate index of the local market.
It is im-
possible to give quotations suitable for all conditions of purchase, and those below are given as representing av-
erage prices for average conditions of purchase. Cash buyers or those of strong credit usually buy closer than
those who have poor credit.
our aim to make this feature of the greatest possible use to dealers.
Subscribers are earnestly requested to point out any errors or omissions, as it is
AXLE GREASE.
doz. gross
as... 5d 6 00
Caster GH. 60 7 00
a... 5 50
Preeers ........-..: 9 00
TXL Golden, tin boxes 75 9 00
mica... ee 8 00
Peracon.. ....... . ae 6 90
BAKING POWDER.
Absolute.
1g Ib cans doz...... . 45
i. 'b cause doe.............
i Wcanedes.:........ i
Acme.
i ibeansSdes.......... .. 45
; i) cCamss3cos...-........ 7D
[ tecans id@os.. ...._- 1 00
Bulk oe 10
El Purity.
iy ib cans perdos.......... %
% lb cans per doz ....... 1 20
1 Ibecans per dox........ 2 00
wibcans4dozcase.. .. 4
% lb cans 4 doz case.. .. 85
lb cans 2 doz case...... 1 60
Home.
44 1b cans 4 doz case...... 5
% Ib cans 4 doz case...... 55
lb cans 2 doz Case.. 90
Our Leader.
came 45
ee 3
[ eee. 1 50
BATH BRICK.
ee ee 7
aren . 80
BLUING.
CONDENSED
1 doz. Counter Boxes..... 4
12 doz. Cases, per gro... ... 4 50
BROOMS.
— 1 90
Po eer... 1%
ete. 1 50
es ree 1 15
ge 2 00
Oe
Pacey Wok... ......-..... 80
Warmouee. ............... BS
CANDLES.
Hotel 40 lb boxes....... .....9%
Star @) Tb boxes...............5%5
Pee ee
CANNED GOODS.
Manitowoc Peas.
Lakeside Marrowfat...... 1 00
Se SE 1 30
Lakeside. Cham. of Eng.... 1 40
Lakeside, Gem, Ex. Sifted. 1 65
CATSUP.
Columiia, pints.......... 4 25
Columbia, % pints......... 2 50
CHEESE.
a @ 10%
Apes .............. Cee soy
Carson City.......... @ 10
Gold Medai.. 10
ee ee @ 10%
ee @ 10%
Lenawee. es @ 9%
Oakland County..... @ 10
Maverside.. ....... 9%@ 10%
eee... =... a. @ Ww
Sorimpaaic .... -... @ 10%
Brick oe @
tl & 2
Leiden diedees @wW
Limburger. ....... @ 15
Pineapple...... 0 @ %
Sas wee... @ 2
Chicory.
on... 5
Red 7
CHOCOLATE.
Walter Baker & Co.’s.
German Sweet............. ..2
Pe, ee ec 31
Breakfast Cocoa..... ....... 42
CLOTHES LINES.
Cotton, 40 ft, per doz.......1 00
Cotton, 50 ft, per doz.......1 2
Cotton, 60 ft, per doz....... 1 40
Cotton, 70 ft. per doz....... i 60
Cotton, 80 ft, per doz.......1 80
Jute, GOTt, per doz......... &
Jute, v2 tt, per dos... ..... &
CLOTHES PINS.
3 ZTOSS DOXeS 45
COCOA SHELLS.
ee... 2%
Lees quantity....._...._. 3
Pound packages......... 4
CREAS1 TARTAR.
Strictly Pure, wooden boxes. 35
Strictly Pure. tin boxes... 37
COFFEE.
Green.
Rio.
Fair So 37
a eee on 18
Pee 19
eee ee
Peapery 2.0... 22
Santos.
Fair ie 19
Good -20
Prime ... 22
Peaberry oceans:
Mexican and Guatamala.
ae 21
Goad ae
Fancy ee
Maracaibo.
Prime... - as ee
mile se 24
Java.
Peer.
Private Growth 2
Monm@chtieg. 2
Mocha.
ee...
oe... ...-......... 28
Roasted.
Quaker Mandehling Java....3
Quaker Mocha and Java......29
Toko Mocha and Java........ iz
Quaker Golden Santos.... ...23
State House Biend............
Package.
Below are given New York
prices on package coffees, to
99
which the wholesale dealer
adds the local freight from
New York to your. shipping
point, giving you credit on the
invoice for the amount of
freight buyer pays from the
market in which he purchases
to his shipping point, including
weight of package. In 60 Ib.
eases the list is 10¢ per 100 lbs.
above the price in full cases.
AvpmekIe ...... . : 16 50
eee 16 50
TicLaughlin’s XXXX......16 50
Extract.
Valley City % gross ..... B
Woux % wroes...:.:..... 115
Hummel’s foil % gross... &
Hummel’s tin 4 gross... 1! 48
Kneipp Malt Coffee.
1 lb. packages, 50 lb. cases 9
1 lb. packages, 100 lb. cases 9
CONDENSED MILK.
4 doz. in case.
N. Y. Condensed Milk Co.’s
brands.
Gail Borden Eagle......... 7 40
os. |.
Cae... ee
ee 450
Magoo. ..........- aca see 42
Dime ee cic oes eee
Peerless evaporated cream.5 75
COUPON BOOKS.
Tradesman Grade.
50 books, any denom....
109 books. any denom.... 2
500 books, any denom....1) 50
1,000 books, any Genom....20 00
Economic Grade.
50 books, any denom.... 1 50
100 books, any denom.... 2 50
500-books, any denom....11 £
1,000: books, any denom....20 00
Universal Grade.
50 books, any denom.... 1 50
100 books, any denom.... 2 50
50) books, any denom....11 50
1,000 books, any denom....20 00
Superior Grade.
50 books, any denom.... 1
109 books, any denom.... 2
500 books, any denom....11
1,000 books, any denom....20
S3Ss5
Coupon Pass Books,
Can-be made to represent any
denomination from $10 down.
Reeens 1 00
oe ee................ 2 00
Wehoeks. 5 ce 3 00
—oeee............ oe
Pee peGER. 10 00
te DOOKS...... .......... ae
Credit Checks.
500, any one denom’n..... 3 00
1000, any one denom’n..... 5 00
2900, any one denom’n..... 8 00
Sine: penen. ..... Oe
DRIED FRUITS—DONESTIC
Applies.
oe ee @ 3%
Evaporated 50 1b boxes. @ 4
California Fruits.
Ape os 10%@
Blackberries...........
Necearmes ............ 6 @
aes, ce 7%@ 9
Pe es oon @
Pitted Cherries........
Prannolien:..........-.
Raspberries............
California Prunes.
100-120 25 1b boxes...... @
90-100 25 Ib boxes....... @ 5%
80 - 90 25 Ib boxes....... @ 5%
70 - 80 25 lb boxes....... @ 6%
60-70 2% ib boxes... .... @ 6%
50 - 60 25 Ib boxes....... @7%
40 -50 3 Ib boxes ...... @ 7%
30 - 40 25 1b boxes..... @
4g cent less in bags
Raisins.
London Layers 3 Crown. 1 60
London Layers 5 Crown. 2 50
Dehesias oe 3 59
Loose Muscatels 2 Crown 54
Loose Musextels3Crown 6%
Loose Museatels4Crown 7%
FOREIGN.
Currants.
Patras bole...............@ 4%
Vostizzas 50 lb cases......@ 1%
Cleaned, bulk ............ @ 64
Cleaned, packages........ @ 6%
Peel.
Citron American 10lb bx @14
Lemon American 101b bx @12
Orange American 101b bx @12
Raisins.
Ondura 28 ib boxes...... @7%
Sultana 1 Crown........ Bh
Sultana 2Crown ...... 9
Sultana 5 Crown........ @ 9%
Sultana 4 Crown........ @ 9%
Sultana 5 Crown........ @10%
FARINACEOUS GOODS.
Farina.
Bale 2 a Ss
Grits.
Walsh-DeRoo Co.’s....... 2
Hominy.
os... 3
Flake, 50 1b. drums.......1 50
Lima Beans.
Drie? 2 : 3%
Maccaroni and Vermicelli.
Domestic, 10 1b. box. ....
Imported, 25 Ib. box.. ...2 50
Pearl Barley.
Common... .-.... -...... ae
newer ee
a... 2%
Peas.
ss... 90
Spit, pertp...... 0.0... 2%
Rolled Oats.
Rolled Avena, bbl..... .4 25
-ormaren, Ohi. ......... 27
Monarch. % bbl.......... 2 13
Private brands, bbi..... 3 50
Private brands, 4bbl..... 20)
Ouaker, cases..............3 20
Oven Baked... . ... 32
Sago.
Commas oe 4
Mest india.......-... 3%
Wheat.
Creeked, bulk............. 3
212 1b packages..........- 2 40
e
Fish.
Cod.
Georges cured......... @a4
Georges genuine...... @ 4%
Georges selected...... @5
Strips or bricks.......5 @8
Halibut.
—eene. ....... 10
Serie... . . 9
Herring.
Holland white hoops keg. 60
Holland white hoops bbl. 8 00
morwerree... .....-......
Bound 100 ibe... .....-.:... 2 50
Bound 2) ibs...........-. 1 30
MOONCe. ee 12
Mackerel.
Momuy 10 lbe...........-:.
Sardines.
Russian kegs.............. 55
Stockfish.
No. 1, 1001b. bales........ - 10K
No. 2, 100 1b. bales......... 8%
Trout.
Ho. 11 the... 475
mo.) 40 iee..... .e, 2 20
mo. 1 Wie... e.. 63
No. i Site... .... ss. 53
Whitefish.
No.1 No.2 Fam
meita...: .. Soe 8a §f
40 lbs. 290 260 110
i ie, 2... 80 @ 35
sk. Oe 61 31
FLAVORING EXTRACTS.
ei Jennings’.
D.C. Vanilla
20m... 1 20
3 Og... ... 1 50
40z.. .. 200
Gos...) s: 3 00
No. 8...4 00
vo. 10. .6 00
No. 2T.1 25
No. 3T.2 00
Hi No. 4 T.2 40
D. C. Lemon
i 2o0z.... %
fi) 3 oz....-.1 00
4 4oz.. ...1 40
Gos... ..- 2 00
ij No. 8...2 40
i) No. 10...4 00
i No. 2T. 80
H No. 37.1 35
No. 4T.1 50
Souders’.
Oval bottle, with corkscrew.
Best in the world for the
money.
Regular
Grade
Lemon.
doz
2ox.-:... v6)
2 08...... 1 50
Regular
' Vanilla.
——>) | bi doz
2 08...... 1 20
Mi, 40Z...... 2 40
| XX Grade
Lemon.
SOS. oo. 1 50
40z. ....3 00
XX Grade
Vanilla.
Sox. |: 1%
-<...... 3 50
GUNPOWDER.
Rifle—Dupont’s.
—-........,.. 4 00
—— es... 2%
Cioereor meee...... -.......- 12
Pip Cape
te 1b CAMs... 2. 3)... 18
Choke Bore—Dupont’s.
Bese 2s a ee
ae eee... 2 2
Quarter Begs... -.......-.- 12
ip CGne. oo . 34
Eagle Duck—Dupont’s.
ee eS 8 00
a 4 25
(Couarter Rees. ..............- 2
OO ——— 45
HERBS.
Bee ee 15
PROS oo ee 15
INDIGO.
Madras, 5 lb boxes......... 55
S. F., 2,3 and 5 lb boxes.... 50
JELLY.
a ae 30
tO Wee 40
Sore pats. ow... 60
LYE.
Condensed, 2 doz .......... 1 20
Condensed, 4 doz........... 22
LICORICE.
Pwr. ce 30
Catarina 25
Sicily. ae 14
Root ee ace 10
MINCE MBAT.
Ideal, 3 doz. in case......... 2 25
Mince meat, 3 doz in case. .2 75
Pie Prep. 3 doz in Case...... 2%
MATCHES.
Diamond Match Co.’s brands.
No. 9 sniphur....... 2.2... . 1 65
Anchor Varlor....:..:.:....1 2
io. > Home. .:. 2. 1 10
Mxpor Parlier. ...02...50..: 4 00
MOLASSES.
Blackstrap.
Sugar house............. - 10@12
Cuba Baking.
OnGinery o.oo sc 12@14
Porto Rico.
PANG 8 ce 20
Paneer. ook i es 30
New Orleans.
Ole oe 18
i eee, 22
metre coed... ... ce. 24
eee 27
roy si ol cieces pice ceeaeeus 30
Half-barrels 3c extra.
PICKLES.
Medium.
Barrels, 1,200 count........ 3 50
Half bbls, 600 count........ 2 25
Small.
Barrels, 2,400 count........ 4 50
Half bbls, 1,200 count...... 275
PIPES.
Clay, No. 216.000 ee, 170
Clay, T. D. fullcount...... 65
Wen, NOS. 1
POTASH.
48 cans in case.
Bapiitts: 4 00
Penna Salt Co.’s........... 3 00
RICE.
Domestic.
Carolina head.............. 614
Carolina No.1........ 5
Caroline No.2... 4%
Brome 3
Imported.
vapen, NO. te
Jenpan, No.2). -
Java, No.1..... 4%
Pee 5%
SALERATUS.,
Packed 60 lbs. in box.
Charen sc 3 3C
Deena 3 15
PWNS 3 30
WAP 3 00
SAL SODA.
Granulated, bbls........ .1 10
Granulated, 100 lb cases..1 50
Lump, pls... 630 1... 1
Lump, 145]b kegs.......... 110
SEEDS.
PE 13
Canary, Smyrna........... 4
Carawae 10
Cardamon, Malabar ..... 80
Hemp. Russian..........
Mixea Bird 4%
Mustard, white....... ... 6%
ROOUN co 8
NO ec 5
Cuttle Bone............... 20
SNUFP.
Scotch, in bladders......... 37
Maccaboy, in jars........... 35
French Rappee, in jars..... 43
SYRUPS.
Corn.
ere 14
alt bbls... |. Lk
Pure Cane.
Re 16
eee ee 20
CRORES 25
SPICES.
Whole Sifted.
IOS oe 9
Cassia, China in mats...... 10
Cassia, Batavia in bund... 20
Cassia, Saigon in rolls...... 52
Cloves, Amboyna........... 15
Cloves, Zanzibar............ 9
Mace, Batavia ... ... .....60
Nutmegs, fancy........... -60
Nutmegs, No. 1... ....... |. £0
Nutmegs, No. 2...... .-4
Pepper, Singapore, black... 9
Pepper, Singapore, white...12
Pepper, 88065... 2°...... 10
Pure Ground in Bulk.
BUSUOG oe! poe. 12
Cassia, Batavia .....