ict iga m VOL. 4. GRAND RAPDS, WEDNESDAY, DECEMBER 29, coe NO. 171. APPROVED by PHYSICIANS. Cushman’s MENTHOL INHALER In the treatment of Catarrh, Headache, Neuralgia, Hay Fever, Asthma, Bron- chitis, Sore Throat and Severe Colds, stands without an equal. Air Mentholized by pa through the Inhaler- tube, in which the Pure Crystals of Menthol are. e held‘ thoroughly applies this valuable remedy in the most efficient way, to the parts affected. It sells readily. Always kcep an open Jwhaler in your store, and let your customers try it. A few inhalations will * not hurt the Inhaler, and will do more to demonstrate its efficiency than a half hour’s talk. Retail price 0 cents. For CrrcuLars and TESTIMONIALS address H. D. Cushman, Three Rivers, Mich. Trade supplied by Hazeltine & Perkins Drug Co., G’d Rapids, And Wholesale Druggists of Detroit and Chicago. BEANS WANTED. Highest Market Price Paid ‘ WAL LAMOREAUL, kat | 71 Canal Street, GRAND RAPIDS, - MICH. JUDD ce CO., JOBBERS of SADDLERY HARDWARE And Full Line Winter Goods. 102 CANAL STREET. EATON & LYON, Importers, Jobbers and Retailers of BOOKS, Stationery & Sundries, 20 and 22 (fonroe St., Grand Rapids, Mich. Belknap Wagon & Sleigh bo, MANUFACTURERS OF BELKNAP’S PATENT SLEIGHS, Business and Pleasure Sleighs, Farm Sleighs, Logging Sleighs. Lumbermen’s and River Tools. We carry a large stock of material, and have every facility for making first-class Sleighs of all kinds. Shop Cor. Front and First Sts., Grand Rapids. ; We have just purchased a large invoice of "PLANK ROAD PLUG Send usa Trial Order. Spring Chicken, Moxie and Eclipse always in stock. ‘, OLNEY, SHIELDS & CO, mn GRAND RAPIDS, MICH. STEAM LAUNDRY, 43 and 45 Kent Street. . STANLEY N. ALLEN, Proprietor. WE DO ONLY FIRST-CLASS WORK AND USE NO CHEMICALS Orders by Mail and Express Promptly At- tended to. , -4 DIARIES AND OFFICE TICKLERS. MEMORANDUM CALENDARS FOR 1887. Now is the time to make your selections to get what you want before the stock is broken. Geo. A. Hall & Co. 29 Monroe St. CLOVER SEED WANTED AT Grand Rapids Seed. Store 71 Canal St., Grand Rapids. CHANGE OF FIRM. The copartnership heretofore existing be- tween D. Cunningham and Geo. Sinclrir, at Hudsonville, has been dissolved by mutual consent. The business will be continued at the old place by Geo. Sinclair. D. GUNNIMGAAM, 172* GEO. SINCLAIR. CINSENWG ROOT. We pay the highest price for it. Address Peck Bros., Druggists, tirand Rapids, Mich. WHIPS -0 The various ways of extinguishing credit or debts are by release or acceptation, by payment in money, by renewal of transfer or novation, by set off or compensation. COFFEE. Some Facts Relative to Its Origin, Growth : and Use. Coffee, which with tea and cocoa contests for the supremacy of the civilized world as a domestic beverage, and the chemical virtues of which are practically the same as those of its two rivals, appears to be making de- cided headway, judged by its constantly in- creasing popularity. This is to be account- ed for partly from the steady increase in its production and consequent cheapness from this cause. It is to be presumed, however, that the chief reason for its increasing pop- ularity is the perfection that has been at- tained in preparing it for use. For many years after coffee began to be a popular bev- erage, the householder purchased it in the green state, roasted, or burned it, more pro- perly, in the old-fashioned frying or drip- ping pan, and either pounded it in a mortar or ground itin ahand mill. This involved hard work, tried tempers, and an aroma of scorched coffee all though the house with- out producing a uniformly satisfactory drink. One housewife roasted it too little _| and another too much, while in still other households no two roastings would be alike. There were no means of determining when the process of roasting had reached the state of greatest perfection, and the general result was haphazard and without any fixed standard. Within the past twenty years, however, leading coffee-dealers have em- ployed chemists and reduced the process of coffee-roasting to an exact science. The coffee is now sold either in bulk or pound packages all ready for the mill, and the re- tail grocer generally does the grinding, so that all the housewife has to do is to study the art of preparing the delicious aromatic beverage for the table. AJl the guess work, burnt fingers, scorched faces, tried tempers, and tired arms attendant on the old process of roasting and grinding are done away with. From this more than any other cause the use of coffee is constantly on the in- crease. Coffee, which is anative of Abyssinia and other equatorial districts in Africa, first came into public notice in the fifteenth cen- tury. Theearliest written accounts of its use areby Arabian writers of that period. Inthe city of Aden’it became in the latter part of that century a very popular drink, first with lawyers and other studious persons whose occupations made wakefulness desirable, and soon after with all classes. From here its use extended gradually to the cities o1 the eastern shores of the Mediterranean, and from thence into Europe. 1t was pub- licly sold in Constantinople in 1554, and reached Venice, the great trade mart of Europe, in 1615. Burton, in his ‘‘Anatomy of Melancholy” (1621), is supposed to be the first European writer to mention it. ‘‘The Turks,” he says, :‘thave a drink called coffee (for they use no wine), so named of a berry as black as soot and as bitter, which they sip up as warm as they can sulfer, because they find by experience that that kind of drink so used helpeth digestion and _ pro- cureth alacrity.” The first coffee-house was opened in London in 1652 by the Greek servant of a Turkish merchant, a Jew by the name of Jacob having opened one in Oxford the year previous. By the end of the cen- tury the English consumption of coffee reached 100 tons. The first cultivation of coffee began in the province of Yemen, Ara- bia, from which the little real Mocha coffee that finds its way to market at the present day is derived. The Dutch transplanted it from Arabia to Java about 1680, from which its culture soon extended through the entire East Indies. It was from some plants sent from Java to Amsterdam about 1712 that the seed was procured from which the entire West Indian and South American product, which now amounts to four-fifths of all the coffee grown in the world, origin- ated. : The finest flavored coffee is undoubtedly the Mocha grown in Yemen, Arabia. ‘The Mocha berry is small, round and of a dark- brown color, the richness of the color aris- ing from its being allowed to remain on the trees until so ripe that it can be shaken off. There is very little, if any, of this delicious eoffee that ever reaches the English or American markets, the entire crop of Ye- men being consumed east and sonthward of Constantinople. The ordinary Mocha coffee of commerce is the selected berries of the Java and Brazil product, which resemble the*Mocha in size and shape, the higher price which it commands paying for the trouble of picking it out from the mass of ordinary berries. -In flavor it is really no better than the ordinary coffee from which it is selected. Java coffee stands next on the list in point of flavor, and as the Java pro- duct is considerable, and the size and color of the berries show a marked difference from the American coffees, there is no great danger of an ordinary good judge of coffee being cheated in this article. The berry is larger than that of the American coffees, and of a color varying’ from pale yellow, to brown, while the smaller berry of the Rio coffee has a bluish or-gray tinge. The Java coffee is chiefly exported to Hol- land and the United States, England draw- ing its supplies from Ceylon and Brazil principally. | Although coffee is widely distributed andj the twenty-fourth part of an ounce) of it, its use common in all civilized countries, the extent to which it is consumed varies greatly, The total production of coffee for the year 1885 was estimated by reliable au- | thorities at 1,645,760,000 Ibs., or a trifle over one pound per capita for the entire population of the world. In China and Japan, where tea is the common beverage, the use of ecffee is practically unknown, and it is probable that among the millions constituting the population of European and Asiatie Russia the consumption is merely nominal. The same may be said of equa- torial and Southern Africa, where the plant originated, and where it now grows in its wild state, the natives neither knowing nor caring anything about delicious qualities. This practically confines its general use to Eastern and Southern Europe, Egypt, x Miscellaneous Dairy Notes. B. E. Peebles, the Fairfield cheese man- ufacturer, paid $10 per 1000 pounds for Sep- tember milk. Mann & Weston Will build a creamery at Albion as soon as the weather will permit in the spring. A. project is on foot for starting a ecream- | V | ery at Middleville, and 34,500 of the $5,000 stock necessary te start the enterprise has already been subscribed. Samuel J. Wilson, general manager of the Flint Cabinet Creamery Co., at Flint, has | been in town a couple of days. He says that the preparations are now complete for the forthcoming annual convention of the Michigan Dairymen’s Association and that.a | hearty welcome will be accorded the visitors | by the citizens of Flint. ———— -@-