My 2'26F 8 \LPX NS EP Mr SVYYBSF WOR AVE FG OLE NADER GIO RRS PIE ( cI LAEA = i 2? & Jj ) ILI SX Ve Ke (7 SAC a WY RW SS —) es 2 = h) G ® é © : EY VY Oe ANS] NT SOR mh. GA Wy Ned YS AB) FSG EE 5 SSS SS <¢ DA Se I \\ vi PX LEAN 7: cae AN PW CAL as SH de = ‘AD. a | NED a la ‘WEEKLY © GX eS ) STISCL ae = SRG Forty-third Year } RAPIDE Sain “a 19, 1926 oe 2226 Publie Reference Library, Library St Make Me A Man Lord, give me the strength of the pioneer And the faith of his hardy soul. Provide me with courage to persevere; Make me fight till I reach my goal. Let weaklings indulge in a sheltered life Where they curse when their luck goes'bad, But fit me for battle with storm and strife; Give me brawn like my fathers had. I want to be known as a man who wins, As a fellow with nerve and pluck / Who finishes everything he begins, : And as one who can whip his luck. SPRING With the first signs of spring comes the feeling of torpor and sluggishness. In the old days this condition was called ‘Spring FEVER Stanolax (Heavy), a pure water white mineral oil of heavy body, accomplishes its results entirely by mechanical means — lubrication. Stano- Fever.” It was at such times that Grandmother prescribed her favorite reme- dies — sulphur and_ molasses and herb tea. These. tonics STANOLAX (Heav: remedy for the relief q tion. Its action is purq ical. STANOLAX (FH pure, tasteless, odor! mineral oil and has a heavy body. Having a heavier ba dinary mineral oils S (Heavy) eliminates t leakage. were judicious- lax (Heavy) does not cause grip- ing or straining, and because of its heavy body seepage is min- © th\ i90"F for Constipation imized. (4 NOT By carrying Stanolax (Hea- RE MEDICINAL WHITE, Ee Oil Tetage, ogee | | a - Fr origs TASTELES s- S00R ALESS AN IDEAL R REMEDY IN CASES OF AUTO -INTOXICATION, INTESTINAL CONSTIPATION, S MEMORRROIOS (PALES), SICK HEADACHES, ETC. | ly administered In its preparation, ci taken to make it confo} S., Br. and other phar standards for purity. vy) in_ stock, you will be able to the entire UIRMALUABLE As a mito, EF FFICIENT LAXATIVE for INVALIOS.. anes MOTHERS AND CH SOEs Nor WEAKEN ‘hee, sen ov Soractinc ESSENTIAL BODY FLUIOS. HIGHEST MEDICAL AUTHORIT! RECOMMEND MINERAL OIL a (neavY) THE TREATMENT OF CONSTIPATION family, the silent to cater to a greater DOSAGE “town be rome mts mace eEorime, con OimecteD ev puvsicmm, — nen: vont na 4 QuanritY. PTEEM TO THIRTY DROPS. older members and OD) Cer MANUFACTUR EO ONLY BY STANDARD. Ol, COMPANY CHiCaco Nea U.S-A- reluctance of the ' number of people in your neighborhood who the vociferous protests of the youngsters being alike disregarded. In late years, however, we have learned that it is not necessary to take these nau- seating doses to be “fit” and energetic dur- ing the spring months. Spring torpor, which is brought about by the accumulation of poisons in the system during the winter months chiefly through faulty elimination, may be re- lieved by using Stanolax (Heavy). have learned, through our extensive advertis- ing, to call for this product by name. Stanolax (Heavy) brings large profits and many repeat sales. We are prepared to tell your customers and prospects still more about Stanolax (Heavy) through our vari- ous dealer helps. Write our nearest branch regarding these helps. They will mean in- creased business and profits. Standard Oil Company Indi 1] | [Indiana] | be i | . i By taking Stanolax (Heavy) during the winter months, you will eliminate the usual recurrence of spring torpor every year. ja \ | oer | | ee. a eee ee nner a * paceneh Forty-third Year MICHIGAN TRADESMAN (Unlike any other paper.) Frank, Free and Fearless for the Good That We Can Do. Each Issue Complete In itself. DEVOTED TO THE BEST INTERESTS OF BUSINESS MEN. Published Weekly By TRADESMAN COMPANY Grand Rapids B. A. STOWHB, Editor. Subscription Price. Three dollars per year, if paid strictly in advance. Four dollars per year, if not paid in advance. Canadian subscription, $4.04 per year, payable invariably in advance. Sample copies 10 cents each. Extra copies of current issues, 10 cents; issues a month or more old, 15 cents; issues a year or more old, 25 cents; issues five years or more old 50 cents. Entered Sept. 23, 1883, at the Postoffice of Grand Rapids as second class matter under Act of March 3, 1879. IMPRESSING THE IDENTITY. Keeping the identity of fabrics until, after being made up into garments, they pass to the ultimate consumer has been one of the things desired by the better class of miills. Certain cloths of silk, wool or cotton have gained a reputation for serviceability and worth and are in demand by discriminating buyers. This being the case, there is always the temptation to unscrupulous dealers to try and palm off cheaper substitutes. At different times some of the mills have brought legal pro- ceedings to stop such practices and have succeeded in getting injunctions as well as damages for misrepresenta- tion. But this is not always feasible. So it has occurred to certain concerns to tag their goods in such a way that their identity wll be visible to every one down to the final purchaser. While this commends itself to some, it does not appeal strongly to others. One reason the dissenters give is that there is no reason why they should help to build up a reputation or good-will for those who make the fabrics and who may, at any time, refuse to sell them the cloths, while their competitors may obtain them. There have been in- stances in New York City and else- where in which the owners of trade- marked articles have chosen to take away the selling rights of them from dealers who have helped to make them popular by advertisement and other- wise. There was one case where a manufacturer, whose goods had been advertised and otherwise “boomed” by a certain retail store, suddenly stopped furnishing that store with the goods and opened up a store of his own right next door. The risk of such an expe- rience is one reason why many depart- ment stores refuse to handle tagged or trade marked goods and put their own marks on the wares they offer for sale. There is another aspect to this mat- ter. Fabric is not the only thing that GRAND RAPIDS, WEDNESDAY, MAY 19, 1926 goes into the making of a suit or gar- ment for either sex. There come in such elements as design or style and skill of workmanship, which count for much in comfort and wearing quali- ties. In many, if not most, in- stances the original cost of the fabric is a very small percentage of the total cost of the garment into which it en- ters. And there are cases where some perfectly good fabrics fail to be satis- factory because they are not handled or made up in such a way as to bring out their merits. A familiar instance of this kind is in the case of one of the tropical cloths which was brought out a few years ago, and which by its novelty and the adroitness with which it was pushed remarkable popularity. Advantage taken of this by a number of tailors and gar- ment makers to turn out cheaply got- ten up stuff whose only merit was that it was made of the genuine fabric, the extensive exploiting of which gave it 3ut goods of this fabric very gained a was its selling power. kind tended to discredit the itself. It is with a view to stopping such a practice that one corporation making a high grade of woolen fabrics has announced its purpose only to sell to cutters-up whose manufacturing and selling methods are of a high standard, so that the workmanship shall be worthy of the fabric. These illustra- tions are merely typical and show that something more is needed than the mere protection against inferior imita- tion fabrics. eee THE COTTON SITUATION. It was curious to note the reaction of cotton quotations during the past week in view of some of the happen- ings which would be thought to in- fluence them. Thus the strike in Great Britain, which might be sup- posed to depress prices, really had the effect of firming them, while the set- tlement of the strike was followed by lower quotations. In all likelihood, however, the influence of two events was negligible, and other causes were at work to affect the prices. The weather map has been closely scrutin- ized because the meteorological condi- the tions are felt to be somewhat con- trolling at th's stage. Not all, how- ever, construe those conditions the same way. There is just enough doubt as to how the crop will turn out to prevent any great change in prices until something really definite appears. From a betting standpoint the odds would seem to favor low-priced cotton for next year; but a month may change all this. Those make cotton goods are evidently apprehensive, asa is shown by the restriction of output and a disposition to meet the terms of buyers where these are not too un- A softening of prices of especially for future who reasonable. gray goods, delivery, is one of the signs. Another is the selling on memorandum of printed and bleached fabrics. Still an- other is the reduction in price of wide sheetings. Among the mills cutting down output are those making duck, some of which for rubberizing are said to have been made at a loss. sales An encouraging phase-of the situation in cotton goods is said to be that na great stocks of most of them are held by the mills. Sales of knitwear of all kinds are rather fitful. hosiery reduged in Knit underwear for Spring has been moving somewhat more freely. THE DRY GOODS TRADE. manufacturing Some low-end has been price. In practically all lines the easiest discernible sign just now is the reduction of output. This is the course of prudence , because it is not considered safe to pile up stock when raw material values continue un- stable and consumer demand remains below normal. So far as trade is de- pendent on foreign outlet, the immediate prospects are not altogether reassuring. The ping of the infamous strike in Great markets for an stop- Britain was regarded as an aid to con- fidence, but its effect somewhat neutralized by the almost simultaneous outbreak in Poland against the exist- ing government, the political upset in Germany, due to the machinations of the brutal kaiser and his bloodthirsty cohorts, and the continuance of acute economical conditions In purely do- Was financial and elsewhere in Europe. mestic trade the continued cool weath- er has had a retarding influence, though the movement of goods in distributing channels has kept up fairly well. In apparel lines, business has not been helped by attempts to “rush the sea- son.” while a multiplicity of styles in both fabrics and garments has tended to confuse buyers. Retail sales for the Spring season still leave much to be desired. A good seasonal business for Summer is, however, generally ex- pected, a help in that direction being the movement for a distinct season in garments which has been sponsored by the women’s wear trades. The first effects of this are likely to be appar- ent within the next fortnight or so if weather conditions are favorable. A few warm days with temperatures of 75 and over will spur up things. epee MINISTRY A MAN’S JOB. A challenging note is sounded by the Rev. Dr. Henry Sloane Coffin, president-elect of Union Theological Seminary. Far from representing the ministry as an easy calling, adapted tc young men who put comfort above ef- fort, Dr. Coffin stresses the demands it makes upon all that one has to give. His words are directed at young men who have the intellectual equip- ment and the energy for whatever task Number 2226 choose to undertake. This is the they type of man, Dr. Coffin declares, who is going into the ministry to-day. Such a youth recognizes the opportunity the the f possesses. exercise ot What question whether affords for talents he church whatever concerns him is the he can make the largest contribution toward Christianizing society through the church or through some othe: channel. It is plain that Dr. Coffin regards the voung man with a modern educa tion as just the kind of person whom the church can find plenty of room in the church for all needs and who his powers. The ministry, in a word, is a man’s job, and no one need hesi- tate to from that it will prove anyth'ng less. Dr. Coffin points his challenge by referring to the “general feeling in the country that have outstripped spiritual power,” with the enter it fear material resources result that there is “urgent need for building up the consciences of men and high standards of life.” No voung man could ask for a bigger task than that of helping to meet this need. eect WOOLS AND WOOLEN GOODS Suspension of the auction sales of wool in London because of the union strike tended to cause a lessening of trade in the article here. Those sales, announced, will be resumed on Thursday. Not reported in either foreign or domestic The imports have again shown a tendency it 1s much bus'ness was wools in the principal markets. to increase. Shearing is in progress in many sections of this country, but sales from producers are less than in previous years. This merely reflects the uncertainty of dealers and mill men as to the stability of present prices. To some extent, also, it shows that urgent need of further supplies of raw Most mills well supplied with orders for manufacturers are not in very are not Fall and the season promises to be pro- material. fabrics, tracted because of the slow character of the that come in have usually been for small buying. Reorders have quantities and apparently following demands from «retailers or clothing manufacturers. The latter are loath to load up in advance. Certain spec ialt'es are going better than are the so-called s‘aples. What is true of men’s wear fabrics applies to a great extent also to those for women’s wear. Openings have been had of most of the latter, but a few of the mills mak- ing highest grade cloths still refrain formal showing, al- that from a from making a though it is they have received fair orders restricted clientele. What will be in highest favor is not yet apparent. i ee bel‘eved class of fabrics Stones and sticks are thrown only at fruit-bearing trees, 2 SMALLER DETROIT HOTELS. Birth of Norton, Metropole, Burns and St. Clair. In following up the attempted con- nections of hotel life in Detroit be- tween the outgoing of the Ponchar- train and the coming of the Statler, I have gotten by some interesting facts of hotels which began their careers between 1890 and the early 1900s. I don’t just recall when or just how the Hotel Norton, corner of Jefferson avenue and Griswold streets, came in- to existence. I have a faint idea it was along in the early 1900s; the building being revamped from an of- fice building or lofts into a_ hotel. Where Norton came from I have no idea. I became acquainted with him and the hotel along about 1905. The hotel was a neat little place of its kind, quite well furnished. It had a very good small restaurant, a mighty good bar and lunch counter. Charlie Nor- ton was a good fellow, well met. The rates at his hotel were very moderate. a considerable number of rooms being $1 per day. The hotel enjoyed a good patronage of the commercial boys with grips some up-state trade and some tourist trade, the place be‘ng well located to catch some of the boat and Michigan Central Railroad trade. At all events, seemingly Norton made money enough to build a re- markably good hotel on the opposite corner of some 300 rooms along about 1914. This institution met favor from the day of opening, enjoying a m'ghty fine commercial patronage. Rates here have always been considered very rea- sonable. The hotel is well conducted and the Norton really filled a want as a good hotel at moderate rates. The Metropole, on Woodward avenue just a few doors from the old Russell House, came into existence in 1898. This hotel remodeled from an older building. which had been used as a store on the ground floor, with lofts above. There were about 100 rooms, with an office about as large as a pint of cider, a good sized bar, a cafe which would accommodate 100, a kitchen, etc., on ground floor. Charlie Clemens and “Ted” Smith were the first proprietors. The first time I ever knew of Clemens he was “jerking” or causing to be “jerked” the biggest schooner of good beer on Larned street, in a base- ment saloon, and on spec’al occasions for 5c one got a fried oyster or some very eatable article on the This is not mentioned to slander Charlie Clemens, for he is entitled to a lot of credit in the years after he left the Larned street place up to his present position in life, which is as managing proprietor of the Palmetto Hotel, cor- ner John R and Hancock streets, said to be one of the best its kind in the city. As I came to know this man in the vears around 1910-1914, I'll have to own he was a character those days the Metropole teem‘ng in business and success. While as a ho- tel it was not so much, so far as rooms, etc., were concerned, it was mighty well kept, clean as a whistle, strictly stag and popular as could be with a great army of commercial men, most- only, Was possibly side. institutions of in many ways. In was MICHIGAN TRADESMAN ly with grips only. The bar was one of the best in Detroit and in those days there was no better place to dine in Detroit. The room rates were very reasonable. Restaurant prices were up not quite with the Ponchartrain, but reasonably high. The foods were ex- cellent, service up to snuff, the cafe most attractive; in short, the whole institution was most popular and a money maker. Clemens was most active in hotel association work; was one of the prime movers of the Detroit Convention Bureau and its president for several years—a mighty good one —and very wonderful results were ob- tained for this organization through his generalship. With his patrons he was popular, although he was con- sidered a cold blooded individual by some, the writer included. When he snapped out a decision or an opinion, he backed it in most cases with rare good judgment and practical ideas. He was one of the few in those days who could encounter George Woolley in an argument and get the better of it. In his business he was a tireless worker. There never was a patron of the Metropole who extra favor but what Charlie Clemens was ready to render it at all times. Along about 1911 or 1912 he attempted to build a new and quite pretentious hotel out on Lafayette boulevard, a block or so toward Campau Square from where the Ft. Shelby stands. He had more original embraced in the project than had ever been advanced in the hotel game up to that time. Why he failed to get the matter over I He flirted with several propositions for bu‘lding a new hotel in Detroit for some years, but up to the time of the Palmetto, I rather lost sight of him for some years. With it all I consider Charlie Clemens a good hotel generally giving a good run for the money. I mentioned in a previous article that the combination of Clemens & Smith was a case of “mixed pickles,” and so it was. “Ted” Smith was no more like Charlie Clemens than a toad is like a gold fish. When I first knew “Ted” he was a traveling passenger agent for some railroad. How he ever came to tie up with Clemens I have no idea or how he decided to break into the hotel game is foreign to me. “Ted” Smith was just one of the best earth, the real essence of with all mankind. His word was good as gold. Being an excellent mixer with all classes he fitted in at the Metropole and was just as popular as Clemens with the patronage. H's a glad hander as much in evidence but still he was being in most cases desired some now ideas never knew. man, fellows on honor activities, except as as his attrac- present wanted. Cups were his worst enemy, but he never went back on a friend. While the two men were op- poste in general ways, the team work between them was always in evidence. If they had differences, it was never brought to the surface, although their closest friends always felt Clemens was the “power behind the throne,” and “Ted” a mighty good follower up. One outstanding feature I recall of “Ted” Smith. When the word came in 1893 of the awful flood at Dayton, were not partner, very tive by when with a call for help from the hotel association of that city to the similar association at Detroit, a hastily called meeting of the Detroit Association at the Ponchartrain Hotel was held. Our modus operandi in those days was on the per capita basis, as near as I recall the Ponchartrain and Cadillac giving 25 per cent.; the Tuller 15 per cent. and the rest of us anywhere from 6 per cent. up. We voted at that meet- ing to give about $2,500; my share was about $200. “Ted” felt it was not enough and had no hesitancy to so declare. But the amount mentioned held and was placed in the hands of Smith to use to best advantage. This was at noon time on a certain day. “Ted” Smith went out with that $2,500 and by night time had $35,000 col- lected, either in money or articles most needed at Dayton. He got what the city was to give added to the original sum, begged and pleaded with every man, woman and child he met on the strees and that night at a little after midnight out of Detroit went two solid express cars of foods, cloth- ing and the many things Dayton need- ed in its distress. J rode on that train with “Ted” Smith to Dayton. And how he worked suffering people there for two days and two nights. That “Ted” Smith in most cases. He passed to the Great Beyond some ten ago. there among the was years I have mentioned the great fore- sight of George Fulwell taking the Normandie when the Russell was_ be- ing torn down to give place to the Ponchartrain and how he met with great success. The Metropole also re- ceived many great benefits during these two years of tearing down and building up the old and newer hotel. The Metropole is still doing busi- ness; of course, the bar had to go the way of no returning; the cafe has given over to a store, as has the office. There is a small office up one flight of stairs and the rooms are intact, as of old. It is said to be doing a paying business. A few years later the Burns Hotel came into existence. This stood fur- ther down on Campau Square toward the court house. A hotel of possibly 100 rooms, built over from some build- ing originally used as a_ wholesale place. This was used as a hotel even before Ex-Sheriff Burns became pro- prietor, and had some other name. Jim Burns, great big fellow, good natured most times, had been a good sheriff.and an all round politician. The hotel was not so much, either in its construction, its equipment or the way it was conducted. Jim was a good fel- low, but the patronage, as a whole was mediocre. I don’t believe the hotel ever gained much commercial patron- age, but the proprietor had a good fol- lowing of country folks, race track some lesser theatrical patronage, etc. The bar was a great money maker. The restaurant was never very good in my days. Prices were very reasonable in all depart- ments at the Burns. Jim Burns con- tinued at the hotel there for some years, later took over the St. Clair, after the Sterling interests let loose, but matters did not go so well with Big Genial Jim there. What has be: however, some boys, May 19, 1926 WANTED a: Experienced grocery clerks be- tween 25 and 35 years old for store managers, good opportuni- ties and good salary. C. Thomas Stores 236 Ellsworth Ave. GRAND RAPIDS, MICH. ’ SIDNEY ELEVATORS + | » Sidney Elevator nto. Co., Sidney, Ohle , Banking ok Nea }- Under both State and Federal Supervision We are as near as your mail box. As easy to bank with us Z : as mailing a letter. i. * 4 ‘i 1 Privacy No one but the bank's officers t~g -> and yourself need know of your account here. Unusual Safety Extra Interest ¥) Send check, draft, money order or cash in registered letter. we Ot Hither savings account or Cer- tificates of Deposit. You can ' withdraw money any time. Capital and surplus $312,500.00. Resources over $4,700,000.00. Send for free booklet on Banking by Mall HOME STATE BANK FOR S AVING GRAND RAPIDS MICHIGAN DELICIOUS , Se — eee a ¥ wo ~ t 4 ~ vA? 4 (& > i é . S May 19, 1926 MICHIGAN TRADESMAN come of him I do not know, but he is not in the hotel business, if I have matters correct. On what was the Burns site there is now under construction a hotel of some 1,000 rooms, being erected by the Thomas Barlum estate, with Thos. Barlum, Jr., at the head. This hotel is to be one of the best. Whether the Barlum interests are to conduct this place I do not know or whether it will be leased. As a whoie, from this dis- tance, as hotel features have advanced, I am of the opinion the location is off color. But mayhap not. The Barlum estate is supposed to be well fixed. In building and operating a great fleet of lake boats, Thos. Barlum, Sr., was a great success. As a meat dealer he was equally as successful. In Thomas, Jr., I note many characteristics of the father and the new hotel may go over with a bang. I have mentioned the Hotel St. Clair, built and opened by the Brush estate about 1891-2. This is located just at the head of Gratiot avenue. When opened it was considered the first and only fire-proof hotel in De- troit. Without question it was the latest word in hotels of those days. While in a location catering to per- manent family patronage, it soon gain- ed a fine reputation with up-state peo- ple and many of the commercial boys found in this hotel accommodations far superior and at rates most attrac- tive. : W. C. Byers and a man by the name of Sutton were the first managers, but Sutton soon dropped out. Byers con- tinued for some ten or more years. The hotel was wonderfully conducted dur- ing his entire reign. Its 150 rooms were kept immaculate. The service was good. The dining features were of the finest possible. It was just a high-class hotel in every respect. Its business was good, but it was not con- sidered a big money maker. Jeing just a bit off location, its bar was not a big feature. The hotel, however, did enjoy a most wonderful city patronage in its meals. The Sunday evening dinner was a marvel of those days. Mr. Byers came from up-state somewhere, where he had been a clerk and pro- prietor of some smaller hotels. I never knew whether he had money in- vested in the St. Clair, but believe he did, drawing a salary, etc. He retired along in the early 1900s, decently well to do by prudent saving, some good investments, etc. He went to New Mexico and conducted hotels there for a few years, later retired, and is now living in Detroit on the oars of time, highly respected as one of the good ex-hotel men of that city. John Sterling took the St. Clair up- on the retirement of Mr. Byers. Ster- ling came from Buffalo and had al- ways been an opera house manager and general theatrical man. He had several sons who took a part with him in conducting the St. Clair. John Sterling wanted to conduct a_ better hotel than he did. Not that the St. Clair became a dump—far from it— but it seemed to lose some of the old- time luster of the Byers’ management. Of course, conditions were changing in the hotel situation of Detroit. Sev- eral semi-family and transient hotels had sprung up in various locations. Many of these were seeking and get- ting some of the same patronage the St. Clair had been so successful with. There were other features which play- ed against the business. However, the Sterlings held their own in many ways. John Sterling was never in real good health after coming to Detroit and passed away about 1911-2. His two sons, Robert and Fred, continued for some years with a reasonable degree of success. Later Burns, as mentioned, took hold and I believe I am safe in saying the whole trend of patronage changed, and the hotel lost its very high class reputation which had been held with the Sterlings. I don’t know just what class of patronage Burns obtained, but do know the hotel lost in reputation. Some several years ago, one of the Postal boys, Harry, a son of Fred Postal, of the Griswold, took hold of the St. Clair. My latest information is that this young man is bringing the hotel back to consider- able success. It will probably never again possess the wonderful reputa- tion it held for years. If the younger Postal has any of the qualities for business his father had—and they say he has—the St. Clair will be right there for many years to come, filling a want just as much as many other hotels in Detroit. I want the readers of the Trades- man who are following these articles to appreciate that with all the great number of hotels having come into existence in Detroit the last twenty years, the Wayne, the Ponchartrain and the Charlevoix are the only ones which have gone out of business. As I estimate it now, there are fully 10,- 000 hotel rooms in use among. the down-town institutions. This does not include the many sem‘-family or per- manent places. With those under construction and contemplated, fully 3.000 more rooms will be availab'e in the near future. Reno G. Hoag. ——_++2>—__ Prices of Silver Fox Fur. No better indication of the changed status of silver fox, which formerly ranked close to the top of the list of luxury furs, is needed than the prices at which scarfs of this fur have been offered to the public lately by the re- tail trade. While the reductions made in the goods are attributed to the back- wardness of the season, which has af- fected adversely all types of fur neck- pieces, the real story lies in the prices at which the silver fox scarfs were originally offered. In a recent adver- tisement of one prominent local spe- cialty shop the original price quoted on the most expensive of several silver fox scarfs was $595. Ten or fifteen years ago a silver fox of the quality offered at that figure would probably have cost as much or more in the raw state. The growth in the production of farm foxes in recent years is held re- sponsible for the slump in prices, par- ticularly in view of the relatively small market for “silvers.” : —_—_»>~- +> The meek may inherit the earth, but the other fellows will doubtless try to break the will. Oo Ignorance of the law is no excuse for anybody except a lawyer. -evchtmsesusinttn amcor an- nate tment nae A Business Builder for You-- A Health Builder for Customers SSS 4 UU & THE PEPPY CEREAL F000 sauce erro a nee youve & fualth Toff | FH NsleyY — || xenoeecettnem || e A ready-to-eat cereal with a marvelous flavor. Contains bran and helps to prevent constipation. A cereal everyone loves. Pep has a flavor that pleases so well that one taste makes a permanent custo- mer. And PEP brings health! It’s full of nature’s life-giving elements. That's a combination you can’t beat. For PEP in business put PEP in your store. “Say PEP to your Jobber” ® PEP THE PEPPY BRAN FOOD “ Boston Chicago A GROCER handles few products that cause more “kicks” than coffee. Yet often poor coffee is not his fault and not the fault of the customer. Cof- fee can be good only when it is roasted just right. Sell White House Coffee. Makes good, whoever makes it. DWINELL-WRIGHT CO. Portsmouth, Va. LEE & CADY Wholesale Disributors for Michigan Lower Peninsula The Flavor is Roasted In! 4 MICHIGAN TRADESMAN May 19, 1926 MOVEMENTS OF MERCHANTS. “7 i. ey Kalamazoo— I he Hathaway Tire uge Box g sloanced cnangea riture & its cap- $8,000 to $70,000. r Bros. have in- i system in their las increased its caj $720,000 to $100,000. e Jackson Grain reased its capi $156,000. spencer & Co., a ee whoiesaie § Grand } + rd 4 bh ye tendered tne hall the hity will make up tne Saginaw n Dry party. Goods T 4 ven ( Ir 121 West Michigan avenue, 1 1 : * 4 1 has been incorporated with an author- pital stock of $150,000, all of " beer ubscribed and ala as been subscribed and paid and Rapids—The Margelexom 339 Woodmere avenue, has incorporated with an authorized stock of $200,000, $100,000 of has been subscribed and paid property. Bay City—Christopher Mohr, of 3ros., shoe dealers at 607 East street, died recently and the be continued by his “red Mohr. at the same loca- own name. 184. West Michigan avenue, has been incorporat- Jackson—Stone’s, Inc., ed to conduct a retail jewelry ‘business, with an authorized capital stock of $10,000. $7,500 of which has been sub- scribed and paid in in cash. Bros. their stock of agricultural implements Lous A. and Henry Spitzley, who have taken pos- Portland—Barton rave sold and store building to session and will conduct the business inder the style of Spitzley Bros. Grand Rapids — The Automotive Electric & avenue, N. W., Battery Co., 516 Monroe has been incorporated stock of $2.900 has with an authorized capital $10,000 of been subscribed, and $1,950 paid in in which amount cash. Kalamazoo—The Kalamazoo Roof- ing Co., with business offices at 2332 Francis avenue, S. E., Grand Rapids, has been incorporated with an author- ized capital stock of $10,000, $3,000 of which has been subscribed and paid in in cash. Grand Rapids—The Paint & Glass has been 000. $8,000 of w - es Se ae aps subscribed, and 3),U00U paid bles at wholesale Thicago, with stock of $50,000, d Jerome Hovey has the drug stock and store s owned by the late C. D. Lane and will continue the business at the same 1 is own name. Mr. H d clerk in the drug store for some time. L . Pierce, Inc., 8142 evard. has been incorpor- factured products an authorized stock of 200 shares at $5 per >, all of which has been subscribed nd $1,000 paid in in cash. Detroit—The C. 416 Market street, has Caramagno Co., been incorpor- fruits, vegetables, food h an authorized capital stock of which amount $25,000 subscribed, $3,500 paid in in cash and $21,500 in property. Lansing—The Mahoney-Holmes Co., 214 South Washington avenue, has added two new departments to_ its stock of women’s wearing apparel. One department features infants and chil- drens wearing apparel and the other li hosiery, lingerie and negligees for women. St. Johns—Stephen D. Parr has sold his grocery stock and store fixtures to ther, E. B. whom he purchased it five years ago. Stephen i with the Schust Cracker Co., of Saginaw, as traveling his fz Pars, of s now connected salesman and will make his residence in Lansing. Saginaw—The McIntyre Dairy Co., 1731 East Genesee avenue, has merged its business into a stock company un- der the same style, with an authorized capital stock of $50,000 preferred and 5.060 shares at $8 per share, of which amount $25,000 and 5,000 shares has been subbscribed, $6,974.38 paid in in cash and $36,146.62 in property. Marshall E. G. dry goods stock to Charles A. Harper, The Brewer store was established by late Chauncey M. Brewer. in 1836, and in 1873 he turned 3rewer has sold his formerly of Allen. it over to his sons, Edgar G. and Charles D., the latter dying a few years ago. Edgar G. Brewer started in as clerk in the store in 1870 and has been there 56 years. Manufacturing Matters. Chelsea—The Wyandotte Rubber Products Co. has changed its name to the Chelsea Rubber Co. Muskegon—The Muskegon Candy Corporation, 994 Pine street has in- creased its capital stock from $100,000 to $250,000. Detroit—The Wavenlock Co., 3009 West Fort manufacturer of toilet articles, has increased its capital stock from $35,000 to $50,000. street, Lansing—The Automatic Ignition Lock Co., 1344 West St. Joseph street, has been incorporated with an author- ized capital stock of 25,000 shares at $1 per share, of which amount $18,510 has been subscribed and paid in, $6,000 in cash and $12,510 in property. Detroit—The Detroit Bottle Filler Co, 2936 Park, has been in- corporated to manufacture and deal in bottle fillers and bottling apparatus, with an authorized capital stock of $50,000, of which amount $39,400 has been subscribed and paid in, $14,500 in cash and $24,900 in property. Detroit—The Farmer Lubrication Systems, Inc., 840 Penobscot building, has been incorporated to manufacture lubrication systems for autos, farm machines, etc., with an authorized cap- ital stock of $150,000, of which amount $100,000 has been subscribed, $25,000 paid in in cash and $37,500 in prop- erty. Ferry Detroit—The Detroit Air Appliance Corporation, 6457 St. Paul avenue, has been incorporated to manufacture high pressure injector starters, with an au- thorized capital stock of $50,000 pre- ferred and 3,000 shares at $5 per share, of which amount 3,000 shares has been subscribed, $5,600 paid in in cash and $9,400 in property. —————__»--+ 2 While the developments in the can- ned foods markets this week are not conspicuous, the trend of the market on spots and the outlook for the ulti- mate sale of new packs is better in both instances. It is being generally accepted that there will be a curtailed pack of vegetables, due to voluntary action on the part of canners and part- ly due to a freak growing season which has delayed planting and development by nearly a month. A late season may mean that new packs will be a month behind normal reaching the distribut- ing markets, thereby giving old goods that much longer to be liquidated or reduced. The hazard of early frost is increased and, in general, to pro- duce a favorable yield after such a bad start more than average growing con- ditions are The weather has been a factor working toward a reduced production and that is an in- fluence which cannot be regulated. necessary. —_—__s- 2 -o Public sentiment in Germany, as re- vealed time and again by election figures, is jujst about half republican and half monarchist. Even in govern- ment circles this proportion exists, and each group has been able to make life fairly disagreeable to the other. They are not willing to divide the honors, as witness the Cabinet ructions brought about by a half-and-half flag. In these circumstances, the discovery of a monarchist conspiracy to over- throw the republican government and install a dictatorship is not surpris- ing. Germany will have many of them before stability is reached. The re- public, of course, is a constitutional fixture. It cannot be changed through recourse to the ballot box. So the activities of the monarchist half of Germany must always take the form of putsches and plots. Merger of National Grocer Co. Prac- tically Consummated. Spencer, Trask & Co., bankers of New York and Chicago, have com- pleted a merger of three important wholesale grocery concerns, as follows: National Grocer Co., whose stock- holders will receive $100 cash for their preferred stock and $1,450,000 for the common stock issue, less cost of dis- solution. The Western Grocer Co., which will receive $100 a share for its preferred stock and $80 a share for its common stock, plus $20,000 to cover its liqui- dating expenses. There is $2,500,000 7 per cent. preferred stock and $6,000,- 000 common stock outstanding. The Durand-McNeil-Horner Co., of Chicago, consideration not known. The first offer of the promoters to the National Grocer Co. was $550,000 cash and $1,200,000 in non-par pre- ferred stock and $1,200,000 in non-par participating stock. In reply, the management offered to accept $1,950,- 000 in cash, but has now decided to accept $500,000 less than the original figure. What the name of the new company will be has not yet been disclosed. —_+ +2 Plans for the members of Grand Rapids Council, No. 131, as well as reservations are being made for the Grand Council to be held in Lansing on June 3, 4 and 5. This meeting covers the entire membership for the Michigan jurisdiction and all legisla- tion pertaining to the Grand Council is transacted at that time, as well as the election of delegates to the Su- preme Council, which is held annually at Columbus, Ohio. The Columbus meeting will begin June 22 and con- tinue in session until the business is all cleaned up for the year. A _ local man, L. V. Pilkington, will undoubt- edly be advanced at the Grand Counc'l meeting at Lansing to the highest office that has ever been given the Michigan jurisdiction to that of Grand Counsellor of the State. It is also hoped and expected to bring the meet- ing of the Grand Council for 1927 to Grand Rapids and plans» are being made to that end. ——_~>-+ 2 Travelers returning from a cruise to Africa, where they saw diamonds valued at $6,500,000 spread out on a table, were not so much impressed with this glimpse of affluence as they were by the sight of that tiny island, Tristan da Cunha, in the middle of the South Atlantic, where 127 persons have only fish, potatoes, grass and wild cattle to live on. From their ship- board abundance they set afloat a raft, to be carried through the surf to the islanders. But the sturdy inhabitants do not think they are poor, though this was the first ship in two years to come within hailing distance of their isolation. They have refused the offer of the South African Government to give them farms ashore. They would not sacrifice their storm-beaten rock for acres of diamonds. It is their home. ; ——_>-.__ The new firm known as the Furni- ture City Paint and Glass Co. expects to move into their new quarters at 44 North Division, this week. Charles Converse is to be the local manager. oe 4 » e > .-f., Te ” a ¥ » » 4 a. s ro oe ‘ ‘ ed < 2s \e mn a - Page ‘ Beh ¢ . 4‘ = > 4 a \ a ‘ - , oP a * vane 7* e > ,=F.. * « ” a < . ~ 4 a ox May 19, 1926 MICHIGAN TRADESMAN Essential Features of the Grocery Staples. Sugar—Jobbers hold cane granu- lated at 6.05c and beet at 5.95c. Tea—Fears that Ceylon teas would show weakness at Colombo perhaps as a result of the diversion of ship- ments to other points than the United Kingdom were not realized and at the sale at Colombo, which represent- ed teas not up to recent standards of quality, prices had a strong undertone. Firm conditions also prevailed in the market at Batavia, Java, on the re- sumption of sales after a fortnight’s intermission. News from the Japanese markets was that the Formosa market was expected to open momentarily and that native buyers had already been quite active in Formosa. The Japan opening, it is expected, will be delayed by the unfavorable weather conditions which have prevailed in Japan and the quality generally is expected to be in- ferior to that of a year ago. Although the British lockout was a new phase in the general tea situation it was re- garded as likely that auctions would be resumed to-day. Coffee—The market for Rio and Santos coffees, green and in a large way, has fluctuated slightly ‘both up and down during the past week, but this week prices are not materially dif- ferent from the week before. The market is rather nervous, without any reason to expect any sharp or material fluctuation in either way. Milds have not changed during the, week. The jobbing market for roasted coffee shows no change and a fair demand. Canned Fruits — California and Northwest fruits are firm. Efforts to cover at the source have been so un- satisfactory that resales are more fre- quent. The trouble is to find a holder who is willing to part with his remain- ing assortments. Canned Vegetables—All tendencies in the vegetable line are to minimize the pessimism of the past six months. Canners and buyers are working with a common aim to stabilize the indus- try by having carryover more favor- ably regarded, to keep it moving to the consumer and to reduce it as far as possible before new pack is here. Fu- ture vegetables are still in the back- ground, but there is more general buy- ing of spot stocks, some of which has been done under cover to enable the buyer to take full advantage of offer- ings. The advance made in tomatoes has been sustained while corn and peas rule steady. String beans are improv- ing. Canned Fish — _ Lobster looks scarce, as packing conditions have not been satisfactory. Shrimp is firm. Pink salmon is fairly steady and in moderate demand. Red Alaska salmon shows no change and consider- able dullness. Sardines are unchanged. Maine brands are dull, but steady, and California sardines are still scarce. Dried Fruits—Prune distribution is under the usual handicap experienced at the beginning of warmer weather, when fresh fruits become more plen- tiful and a policy of conservative buy- ing sets in with a view of cleaning out old crop before new prunes arrive. Distributors have reduced their hold- ings to less than the balance carried in recent years. They have bought spar- ingly from the Coast for prompt or later shipments and they expect to fol- low this policy for the remainder of the season. Coast buying has been at a minimum since spot prices have been more attractive. New crop prices have not been set and until a basis has been established a forecast of the scope of buying cannot be made. Raisin hold- ings have been so reduced that fresh Coast shipments are readily absorbed from the docks, leaving little to ac- cumulate. The market is in much bet- ter shape than appeared likely a few months ago. Seeded are scarce and seedless are being used to fill the nor- mal outlets for Muscats. Bulk and package Thompsons are improving in tone and the price trend appears to be upward. Tag ends of peaches and apricots remain mostly of the lower grades. dards notch prices. The latter are slabs and stan- mostly, but both sell at top There is little in either Muir or yellow peaches. It will be August before new crop apricots will be available, which means a bare mar- ket by that time. The same is true of peaches, which will not be here until early fall. Currants are steadier in tone as stocks in sight are being de- pleted and a fresh cargo will not be in until about the middle of June. Beans and Peas—There has been no particular change in the market for dried beans during the past week. Most varieties are about steady, with prices not materially changed. The market, however, is still in ‘buyer’s favor, and the undertone is weak. Dried peas of all varieties are dull, without change. Cheese—The demand during the week has been quiet, with the market steady to firm. No change has oc- curred in price. Rice—Domestic rice conditions show less change than those at the source where the tone of the market is hard- ening and millers report a wider de- mand from many interior jobbing cen- ters. Locally the movement is slow and is of a hand-to-mouth nature. Stocks are barely sufficient and are short on the better grades. Increased buying would no doubt strengthen values but there is not enough activity to cause advances. Nuts—Shelled nut holdings on the spot correspond with the shortage not- ed at primary points and a close clean- up of almonds and walnuts seems as- sured. There are relatively larger sup- plies of filberts, but as the low point of the season has evidently been passed holders are inclined not to liquidate as freely and to hold old crop for ad- vances ‘because of the outlook for the 1926 yield. There is a fair demand for all nut meats, mostly to take care of actual needs. Nuts in the shell are seasonably quiet. The leader is Brazil nuts which are held with more confi- dence for prompt and for later ship- ment from New York. Provisions—The primary hog mar- ket is firm, with advances in most hog products. The Eastern jobbing mar- ket on hog products, however, shows no special change, as the jobbing mar- ket is not quick to follow speculative movements in the West. Beef prod- ucts are steady, with a light demand and unchanged prices. Salt Fish—-The mackerel situation 1s rather weak. The catches of fish along the coast have been heavy and it looks as if a good many of the catch would be salted down. The demand is quite light and the market is in buyer's favor. Syrup and Molasses—The situation in molasses is steady and fairly active for the season. The prolonged cool weather has lengthened the spring de- mand for molasses. No change has occurred in any grade of molasses dur- ing the week. As to syrup, the stocks of sugar syrup are light and_ prices steady. Compound syrup shows no change and a fair demand. —_>>>—__ Review of the Produce Market. Apples—Baldwins, 75@$1; Spys and Kings, $1@1.50; Jonathans and Mc- Intosh, $1.50. Winesap box apples are now in market, selling as follows: FOOS bios Che $3.25 1256 ee 3.25 ete lt. Ie oe | 20 Asparagus—$1.25 per doz. .for home grown. Bananas—6'%4@7c per |b. Beans—Michigan jobbers are quot- ing new crop as follows: © TH Pe, Beans _.--_-.--____ $4.55 Hiohnt Red Kidney 2 ..._______ 8.50 Dark Red Kidney __.___--__-__- 8.50 Brawn Swede - == 2 0 7 ».75 Cranberry Beans —_--_.-_----_-- 7.60 Beets—New from Texas, $2.50 per bu. Brussel’s Sprouts—Florida, 40c per quart. Butter—The dry West has had some effect upon East- weather in the ern butter markets,’ on account of re- This has caused an advance of le per pound, leaving the stricting output. market the same as it was a week ago. At the present writing the offerings are Under grades of butter are unchanged. Hold- moderate and the demand fair. ers sell fresh packed at 39c and prints at 4lc. They pay 25c for packing stock. Cabbage—$3.75 per crate for new from Mobile. Carrots—New from Louisiana, $2.50 per ‘bu. hamper. Cauliflower—California, crate of 9 to 14 heads. Celery—California washed jumbo, $1. Chalotts—$1 per doz. Cocoanuts—$1 per doz. $4.25 per Cucumbers—$1.75@2 per doz. for hot house stock from Illinois and In- diana. Eggs—Early in the week the market for eggs weakened slightly and drop- ped a small fraction. the situation From then on firm, with a fair demand for everything received of a Was desirable nature. Under grades of eggs are selling sluggishly, without change. Local dealers pay 27c for strictly fresh and hold candled at 29c. Egg Plant—$2.50 per doz. Garlic—35c per string for Italian. Grape Fruit — Florida $6.50@7, according to size. Honey—25c for comb; 25c for strained. commands 5 Lemons—Quotations are now as fol- lows: S00 Sunkist ....--.-. = $7.50 SHO Rea Ball 9 32026 2c. 6.50 S00, Red Ball {3220.7 2. 7.00 Lettuce—In good demand on the following basis: California Iceberg, 4s .---------$2.99 Califoena [cebere, 5s —-_------- 5.50 Flot house leat =. - 19 Texas yellow, $2.75, Texas white, $3.50. Michigan, $4 per 100 Ib. Onions Sack, Oranges—Fancy Sunkist California Valencia are now on the following basis: (00 a $5.00 126.00 5.25 ee 6.00 W760 6.25 200 2 6.25 OG) 625 OS oo 6.25 O08 6.00 CAA 8 5.50 Sunkist Red Ball, 50c cheaper. Parsley—$1 per doz. bunches for jumbo. Peas—Southern stock, $2.50 per bu. hamper. Peppers—Green from Florida, $1 per doz. Pineapples—$4.50 per 24s and 30s. Potatoes—Buyers are paying $1.25@ 1.50 per bushel all over the State. Poultry—Wilson & Company pay as follows this week: Heavy fowls -------------------- 30¢ Light fowls -~------------------- 26c Springers, 4 Ibs. and up -------- 30c Broilers =.. 1----- 44. ---- 40@45c Turkey (fancy) young ---------- 39¢ Turkey (Old Toms) ------------ * 32¢ Ducks (White Pekins) ---------- 26¢ Geese, 22 2 15c Radishes—90@$1 per doz. for home grown hot house. Spinach—$2 per bu. for home grown. $6.50 for 24 qt. crate. Receipts are from Louisiana, Tennes- Strawberries— see and Kentucky. Sweet Potatoes—Delaware kiln dried $3.25 per hamper. Tangerines—$4.50 per box any size. Tomatoes—California $1.75 per 6 lb. basket. Veal Calves—Wilson & Co. pay as follows: Fancy .--.-------------------- 14%c Good 92:2.) 13c Medium 2255003 12%c Post 2 10c —_>+>—__- Opinions among retail merchants may differ on the parking question, but a detailed survey made in Chicago re- cently ought to throw some light on the question whether the restrictions imposed by municipal authority are as serious in their effect on trade as some imagined. A traffic count of customers of four of the larg- est department stores in that city re- vealed the fact that out of 15,229 per- sons who were questioned 1680, or a little more than 10 per cent., came by automobile on their shopping expedi- tions, and only half of that number parked their cars while shopping. This would indicate that the strictions are not nearly so detriment- persons have parking re- al to business as has been imagined. The effect upon the convenience of in- dividuals is another matter. 6 IN THE REALM OF RASCALITY. Cheats and Frauds Which Merchants Should Avoid. A plan similar to the sale of silver black foxes to the public is now being used in promoting sales of muskrats. The sale of breeding stock to the pub- lic is economically unsound, inasmuch as the purchaser must again sell his stock for breeding purposes in order to realize the promised profits. The pelt value does not justify the price asked for the breeding stock and the whole scheme becomes a pyramiding proposition headed for inevitable finan- cial disaster. Numerous complaints have been filed from time to time concerning the sales operations of Orren R. Six. We are advised that about a year ago Six had difficulties arising out of selling stock without a license in Lenawee county. He was arrested early in 1926 for selling stock without a license in Eaton county. A complaint comes from Rochester, New York, that he sold stock there, representing himself as a salesman from a substantial De- troit company. A local firm having an office at West Palm Beach, Florida, discharged him, after a few days’ ser- vice, for misrepresentation. The Goodyear Manufacturing Co., of Kansas City, Missouri, has been send- ing letters broadcast to people in Mich- igan informing them of their “good luck.” Enclosed with these letters is a so-called “merchandise discount check,” payable to “cash or bearer,” and in the “amount” of $5. This con- cern is a mailorder house whose ad- vertising has several times been ques- tioned by various Better Business Bu- reaus and by the National Better Business Bureau of New York City. The $5 “discount” supposedly allowed by these “checks” is a myth, in that the raincoats are available with or without presentation of this check at the supposed “reduced” price. This is particularly interesting, inasmuch as the check is stamped “Not good after 10 days.” The company uses as its slogan—‘Best in the Long Rain,” which is a take-off on the advertising of the Goodyear Tire and Rubber Co., of Akron, Ohio, with which, of course, the Kansas City concern has no con- nection. A Detroit trade school is advertising the connection of David Buick with its advisory staff. Many years ago, David Buick was president of the Buick Motor Car Co. That was before the Buick Motor Car Co. occupied its present important position in the automotive field. Since his severance of connection with the Buick Motor Car Co., David Buick has been connected with the following unsuccessful companies: Lorraine Motors, Grand Never got into production. Buick Oil Co., of California. Charter suspended 1922. David Buick Carburetor Co., Detroit. Delaware charter repealed 1923. Buick Island, Florida. Lost sight of in 1925. Rapids. MICHIGAN TRADESMAN Further particulars may be obtained at the Tradesman office. The Silverware Distributing Co., with offices at 66 East Lake street, Chicago, is one of a number of such concerns which sell coupons to dealers. These coupons, provided a_ sufficient number are accumulated, are supposed- ly redeemable in silverware. Dealers give these coupons to customers with each purchase and the purpose there- of is, of course, to stimulate trade. Several complaints received by the Tradesman indicate a definite misun- derstanding as to the terms of the con- tract claimed to have been signed by the dealer, as presented by the sales- man, and that on which payment is subsequently sought to be enforced. The company has a form collection letter which threatens immediate suit, in case of non-payment of the money alleged by it to be due, and relies principally upon a clause which says it will not be responsible for the verb- al representations of salesmen. All complaints against this company are similar in character. but in no case known to the Tradesman has any ad- justment been made. In one case this concern tried unsuccessfully to get a draft honored to cover “payment” on a contract alleged to have been made with it. On its letter-head are carried the words “Genuine Rogers Silverware.” The company has no connection what- ever with the makers of this ware, namely, The Rogers Silverware Co. The Detroit Better Business Bureau warns the public against a practice prevalent among a few Detroit jewelers. These dealers, at the expense of their legitimate competiters, and with seri- ous 1esults to the believability of jewel- ry advertising, have been depicting rings set with stones for larger than the actual stones were found to be. Since these warnings to the public, noticeable improvement in this re- gard has been in evidence. Legitimate jewelers make actual “cuts” of rings on sale and are careful not to mislead the public. The Federal Trade Commission has issued cease and desist orders against the following frauds: Good Grape Co., Chattanooga, Tenn. Beverages—using the legend “Fruit of the vine,’ together with the trade name “Good Grape” in advertising a beverage not made of grape juice. American Specialty Co., Lancaster, Penna. Seeds, dress snap fasteners— falsely representing quality and origin of seeds, and requirements for secur- ing agents’ prices. Federal Mail Order Co., Chicago. Clothing—falsely advertising material and quality of merchandise. Houbigant, Inc., New York. Toilet preparations. Reinhart & Newton Co., Cincinnati. (Candy). Complaints have been received against the following: Commonwealth Manufacturing Co., Chicago. Clothing—falsely advertis- May 19, 1926 iin iN DON’T FORGET As you sell Cereals, Fruits and Berries to get an order for FRANKLIN POWDERED SUGAR In one-pound cartons The Franklin Sugar Refining Company PHILADELPHIA, PA. “4 Franklin Cane Sugar for every use.” Which Would You Rather Sell? ONE MATCH OR e || TWO MATCHES |le hamona eine Matches Say to your customers: “Here are two boxes of the new, perfected Diamond Match for thirteen cents —the best match and the safest match to take into your home. They are better value than ordinary matches at five or six cents per box.” Your percentage of profit on Diamond Matches is larger than on ordinary matches, and your total profit on Diamond Matches—two boxes for thir- teen cents—is much larger than on one box of ordinary matches at five or six cents. And you will sell two boxes almost every time. You may as well increase your match sales. And you may as well make this extra profit on your match sales. THE DIAMOND MATCH COMPANY ‘ 2 . »*%- < = P ad “ uw. ’ « er « ‘ ~ 4 4 - ate May 19, 1926 MICHIGAN TRADESMAN ing that respondent manufactures much of the product he sells and by the use of the legend “U. S. Munsel Army Last” deceiving the public into the belief that the shoes so advertised are surplus war supplies. H. Basmadjian & Sons, New York. Pistachio nuts—advertising that re- spondent’s products—which is pur- chased in this country on the open market is grown and imported by re- spondent. W. U. Blessing & Co., Hellam, Penn. Cigars—using the terms “CGarcia’ and “Tampa style’ in advertising cigars not manufactured in the Tampa Dis- trict, nor entitled to the use of the term “Garcia.” Synthetic Products Co., Cleveland. Rubber softening compound—using the trade name “Liquid Rubber” in advertising a compound containing no rubber. Carlton Soap Co., Inc., New York. Misbranding soap. Complaints have reached the Na- tional Retail Hardware Association regarding the Autocrat Sales Distribut- ing Co. This company sells dishwashers to retailers. Dealers claim it guarantees to sell them for them within sixty days. The salesman gets the dealer to sign trade acceptances and these are pre- sented for payment although dealers claim the company has not carried out its part of the contract. Some of the trade acceptances have been passed by the Autocrat Sales Distributing Co. to the Aetna Finance Corporation, which, as an innocent holder, has endeavored to sue for the amount of acceptances. The National Retail Hardware As- sociation advises members to refuse to sign such trade acceptances, and suggests that before accepting any proposition from the company named that they communicate with National headquarters. Dealers who have been notified by the Aetna Finance Corporation that it holds their trade acceptances given originally to the Autocrat Co. are ad- vised to defer payment of such accept- ances until they have communicated with National headquarters. The National Retail Hardware As- sociation is advised that the Merchants and Manufacturers’ Certificate Ex- change, Louisville, Ky., is soliciting contracts from hardware retailers in- volving the distribution by the dealer of certain certificates or coupons issued by the company named. The company is said to guarantee to increase the business of the con- tracting dealer fifty per cent. The Association advises members who are approached on this proposi- tion to communicate with the Nation- al Retail Hardware Association be- fore signing such a contract. —_+2>—_—_ His Generous Bequest. “T hear that Jones left everything he had to an orphan asylum.” “Is that so? What did he leave?” “Twelve children.” Retailer Names Two Curses of His Business. Quantity price is one of the worst and one of the most demoralizing curses the retailer had to contend with, for the reason that it places the great majority of retailers at prices dis- advantage with their competitors. Seventy per cent. of groceries sold in this country are sold by the neigh- borhood grocer who has only a small display room and practically no stor- age room; therefore it is an impos- sibility for him to take advantage of the quantity price no matter what his financial standing may be. It is beyond our reasoning power to figure out why a manufacturer will go to the trouble of registering a trade mark and spend his good money to advertise it and then hire men to go out and demoralize the trade by offer- ing a quantity price to men who can no more handle the quantity than they can handle the wind. And then the manufacturer pretends to wonder why he does not get the co-operation and good will of the retailer whom he is stabbing in the back at every turn in the road. Loose credits by jobbers is another one of the curses of the retail business. Jobbers hungry for business hire men and call and sell goods to people who absolutely have no business ability or business principles and no excuse on earth for being extended credit; only a grocery sign hung over the front door. The jobber and his salesman watch their goods being sold at retail by their creditor at the price of less than what they sold them to him, but go blindly on extending credit until some day when they find the doors closed and not enough stock left to pay for getting a judgment. Then they won- der why there is no money in the business. Why may not all factors of the grocery business resolve that 1926 will see the elimination of quantity price, free deals, special discounts and loose credits and this business placed at the head of the class of all business, where it belongs. — + +> Hides, Pelts and Furs. Greer No. 1 ao ee ee Cured, No. 1 __.__-_____________-__.__ 08 (ined. No. 2... Calfskin, Green, No. Calfskin, Green, No. Calfskin, Cured, No. Calfskin, Cured, No. 2 ~------------- 12% Horse, No. 1 ----------------------- 3 00 Horse, No. 2 ----------------------- 2 00 Pelts. lambs 50@75 Shearlings —.------------------ 10@25c Tallow Prine ..-..__- 07 No; 1 2. 07 No. 2 <_ 2 06 Wool. Unwashed, medium ---------------- @35 i Unwashed, rejects ---------------- @25 Unwashed, fine -------------------- @30 —_2>2>—_—— Very Comforting. A rich but very eccentric man died. The clergyman, who was young and new to the parish, thought it a fitting opportunity to call and comfort the widow. “You must not grieve,’ he told her. “The body that lies here is not your husband. It is merely a husk, an empty shell—the nut has gone to heaven.” Don’t Say Bread — Say HOLSU WorRDEN (GROCER COMPANY THE PROMPT SHIPPERS A BIG WINNER QUAKER COFFEE HOT FROM THE POT SATISFIES Ta ACM Makes customers repeat WoRDEN GROCER COMPANY Wholesalers for Fifty-seven Years Ottawa at Weston ’ Grand Rapids The Michigan Trust Company Receiver MICHIGAN TRADESMAN May 19, 1926 WILL FARMER NEVER LEARN? The Haugen bill was put forward to create “equality for agriculture’ and to solve the problem of “the uncon- Actually, it is 1 $375,000,000. This is to be taken from the Treasury trollable crop surplus.” a subsidy amounting to and used in artificially increasing All the tall talk down to the fact that taxpayers’ money prices simmered was to be used to increase the cost of foodstuffs and other necessities of life. himself Haugen was his bill would mean an Congressman forced to adm't increase in the cost of living. The House debate let daylight into the and its political South, the whole vicious proposal The br'be to ramifications. despite $100,000,000 cotton planters, backed away from it. Madden of the Appropria- that the Chairman Committee, served notice $375,0600,000 From the White House came tions the doomed. appropriation the word that a veto waited for it if it was passed. As usual. the farm s‘tuation has been more acute in Washington than anywhere else. This is nearly always the and Capitol lobbies of Washington is case. Farm-suffering in the hotel! more agonizing than it is Political Recently it usually far out ‘in the open country. ambitions aggravate it. was the political yearnings of former Governor Lowden, of Illinois, evident in his endorsement of the Haugen bill, that increased the agony. Congress is expected to pat the bill on the face with a sexton’s spade. It however, bury it in a shallow and Every mem- districts will will, carefully marked grave Corn-Belt from the know exactly where it was bur’ed and + per wll look forward to the day of its resurrection. For the country has not heard the last of price-fixing, nor can it hope to do so until the farmer loses his crav- ing for patent legislative remedies. He knows no law can change time He knows farming cannot be regulated as ra‘lroading is seed and harvest time. regulated, but he has had a childish faith that somehow, sometime and in some way his prices could be fixed and his profits guaranteed by law. He panacea has been cursed by a breed of anxious to promises for votes. He put faith in Weaver’sm, in greenbackism, “soft money” and, in these later days, in price-fixing McNary-Haugenism. No part of the American population has been quite so peddlers swap has his n the apostles of badly or so sadly misled. So long as he permits h‘mself to be fooled by his self-seeking professional friends he will continue to pound on the door of Congress. So long as he cannot that price-fixing would finally hurt him far more than it could there will be Haugen bills Until he loses his abiding faith in legislation as see help him, and other subsidy measures. the means of guaranteeing the profits find somebody to promise him the law he of his industry, he will always thinks he wants. The farmer is not yet ready to set the dogs on the “yarb-and-bark” ped- dlers and chase his “snake doctors” down the road. Not until then will the country hear the last of such Was vicious and indefensible the Haugen bill and Treasury raids. measures as other s‘milar HUMIiLIATING SURRENDER. Not in this generation, at least, is sritain likely to see another general strike. held that over the heads of the people and their The tion to use it at last became irresistible. And it failed. At the the first week it was breaking in the hands of the Trades Union Congress. No- body knew this better than the strike leaders. Labor had weapon governments for years. tempta- end of They had overreached them- Public opinion had hardened the strike. selves. against They were beaten men, who finally agreed to end it on the government's terms. The i sue was very clear. The gov- erument was trying to get on with a se‘t'ement of the mine wage problem when the s.rike was forced upon it. When the walkout began the govern- ment refused to go on with the mine the strike It declined to negotiate negotiations until general was ended while the strike pistol was pointed at its heart. The Yrades Union Congress volun- tarily ended the strike. The British peop’e an] their government have won, and British labor has done itself a grave injury and. stands before the wor!d in the light of a whipped cur. The strike ends where it began. The peace terms are virtually the same as those rejected in the last week of April. British labor has used its mightiest weapon and on ground of its own choosing has fought ‘a losing fight. The hour and wages slogan of the miners, “Not a penny off and not an hour on,” has lost its ringing chal- lenge. The miners by the trade made for other sacrifices millions of unionists have apparently been in vain. If the British Labor party’s leaders hoped to profit in some way by the As a political maneuver it was worse than strike, those hopes are now dead. a failure and approaches a disaster. A general election on issues growing out of the strike is one of the dreams labor politicians must surrender. The suffered the worst defeat in its Its re-organization saner lines and a return to its older and traditional policies may now be possible. The general strike has been discredited not only in Great Brita‘n British trades-union movement has history. along but everywhere in trades unionism. Monday, May 3, 1926, when the ill- starred decision was made, was an evil day for millions of British work- ers. THE RAIL LABOR ACT. The Parker-Watson rail labor meas- ure, now a law, was greatly desired by both the rail unions and a majority of the Class 1 railways. They drafted the measure, which has gone without change of a word through the House and Senate. Both bodies adopted it overwhelmingly, although it was fought by the American Farm Bureau Federation, the National Association of Manufacturers and by a few repre- sentations of the public. It takes the place of the old Rail Labor law. It provides very little that the rail- roads and rail workers could not have done on their own motion without this They are to establish ad- justment boards. When these fail, the President may name a mediation board. If both consent, arbitration boards may be set up. If all these fail, the President may name an emergency board to report in thirty days, and for another thirty thereafter there can be no strike. The findings of none of these boards shall be arbitrary. Those named by the President than the others. legislation. parties days have no more Not one of them is No one knows power a court of last resort. what will happen when and if they fail. There is no mandate in the law requiring the public to be represented on any board. Failure to take account of the public interest led to much of the opposition. The public has been shouldered out into the cold. If roads and men agree upon a wage raise which may lead to a rate raise, the public can have noth- ing to say about it. The farmers who have been trying to bring down freight rates were greatly concerned about this possibility. Their failed to function against it in either house. All attempts to amend it in the pub- lic interest were voted down. The law stands in exactly the form the roads and their men wrote it. They have had their way about it. If it fails to work, they, and no one else, must bear the blame. Wage demands have been made and negotiations are about to The law faces an immediate test, and the public will watch that testing and its possible aftermaths in the way of rate increases with a keen interest. “bloc,” however, begin. OUR MOST USEFUL CITIZEN. The Tradesman reproduces entire elsewhere in this week's edition the remarkable paper read at the 69th birthday of the Michigan State College by Charles W. Garfield, describing his experience as a student at the institu- tion fifty-eight years ago. No more graphic recital of the situation at East Lansing in those early days could pos- sibly be committed to paper. In thus preserving the early annals and tradi- tions of the institution Mr. Garfield has rendered the educational interests of the State a service worthy of the subject and in keeping with the beau- tiful and fruitful life Mr. Garfield has always lived in this community. Mr. Garfield is a rare man; gentle, unassuming, simple and sincere in man- ner and mien, a lover of the beautiful in nature, art, in literature and, better than all these, in character. As a busi- man and citizen, he is notable through the practice and exemplifica- tion of acumen, intelligence, foresight, firmness courage, allied to the most rigid standards of honor and in- tegrity. ness and As a man he stands forth in the dignity that simplicity of char- acter, warmth of friendship, the love of his fellow men, compassion for mis- fortune and eager desire for the bet- terment of all peoples which has ever characterized him. TRADE ASSOCIATIONS. A speaker at the annual meeting of the Chamber of Commerce of the United States last week took occasion to refer to the status of trade associa- tions. By a recent decision of the United States Supreme Court, he de clared, their field of activity had been defined that there little for them to either the spirit or the letter of the law. This is a fair statement of the case, but it should be borne in mind that the prin so. well was reason transgress cipal issue regarding the trade bodies was the propensity of some to combine in fixing prices. the speaker went on to urge the further Later on, however, development of the associations, giving the following as an example of what might ensue: When the time comes that the va- rious trades and industries shall find a legal method to coerce those mem- bers of their trade who do not live up to the letter and spirit of the prop- erly established code of ethics, then we shall have little or no reason to fear Government interference. To the general tenor of this conclu- sion many business men might be in- clined to give their adhesion. As a matter of practicality, however, there are some weak points about it. To be- gin with, there could never be found a legal way for a trade association to bind any who are not members of it but who were engaged in the same in- dustry. Then, too, there might be real differences of opinion as to the provisions in the “properly established code of ethics.’ Such a code might readily be made a cover for practices against the anti-trust laws. Aside from these objections, there is always the chance that giving trade associations the legal right to coerce members into doing or not doing some particular thing would be resented by the indi- vidualists who wish to do business in their own way rather than as their competitors would like to have them do. NO DEFENSE DAY THIS YEAR. There will not be a Defense Day test this year. Possibly there will never be another, although these yearly muster days are authorized by the Na- tional defense act of 1920, which em- bodies the National defense policy of the United States. These tests were held in 1924 and 1925, but reports of the results were never published. There was a great deal of bungling in con- nection with them. The term “mo- bilization day,” used in 1924, roused the pacifists and more radical-minded peace societies. The War Depart- ment’s ill-advised recommendation for holding the tests on Armistice Day was another blunder. Shifting the date to July Fourth did not better the situation. The President’s recom- mendation that Congress be asked ta fix a date was not followed. This year the War Department seems to have abandoned the test. The law au- thorizing these muster days should either be made more specific or that clause of the “National defense act” should be repealed. Things come and go, and right now it seems to be “go” for the cross word puzzle. se se oy May 19, 1926 MICHIGAN TRADESMAN Recent Experiences in Poland Rebuke Peace Priests. Grandville, May 18—There is a rest- lessness in Europe which we_ in America little understand. We are so firmly fixed in our Yankee notions of home and loyalty to govern- ment we cannot quite comprehend the seething discontent that really exists all over Europe. First, we had the Fascist movement in Italy, terminating in the dictator- ship of Mussolini. Around about were small broils and acts of discontent among the small nations, and now Poland, that nation of such unfortun- ate history, comes to the front with a dictator threatening to act as another Napoleon in tearing the popular gov- ernment to fragments and seating him- self on the ruins as dictator and ruler of the whole nation. Unfortunately, there are three dis- tinct parts to Poland. Many years ago, when the nation as a whole was of no small importance, three great powers of Europe decided to partition Poland among themselves. + was then that the partition of a na- tion was accomplished, Russia, Austria and Germany each taking a slice, in consequence of which we now have three distinct divisions under the new Polish flag. German, Russian and Austrian Poland. Sad it is that this splendid country, after once more resuming its nation- ality after many vears of subjection to foreign powers, should fail to meet the crisis in its affairs and stand solidlv as one for the preservation of nationalitv. A nation of whom it was said the loveliest women on earth made up its femininity ought to stand asonein de- fense of nationalitv. But no. A for- mer general of the army, who was cast aside some time ago, has been plotting his return to power and with- in a few davs has entered Warsaw at the head of a hostile army. “Pilsudski takes cloak Napoleon wore years ago” is the way the news- paper men characterize this new move- ment for the,overthrow of liberty and union in Poland. He is said to be an excellent example of a twentieth cen- tury Napoleon, using a personal mili- tary machine to seize the reins of civil authority. The power of the military still rules Europe, whatever may be said to the contrary in the newspapers. The wings of the peace dove were long ago clip- ped and signs of peace are growing beautifully less all the time. Again America may well congratulate itself on being quite outside the world courts and national leagues of that old, storm- ridden country. Petty skirmishes here and_ there show which way the wind blows. Ger- manv concluding a treatv with Soviet Russia. Mussolini riding into power as military dictator of Italy, a new and more powerful Italy than ever before existed in Europe, and now General Pilsudski assuming to head the army for the subjugation of popular govern- ment. The latest news is a declaration that civil war now exists in Poland. The ambition of a single man, this would- be Napoleon, has led to this startling situation. Blood has been shed in the streets of Warsaw, more than sixty people having been killed. Poland needs a long spell of peace to revive from its long dependent con- dition, and this new military debacle is making matters serious for the liberties of this interesting people. Pilsudski has a powerful following in that land, and it may be expected that the nation will eventually come under his reign as dictator. To make matters still worse, the labor organiza- tions are preparing to go on strike, thus taking advantage of their coun- try’s misfortunes. Poland, so long unfortunate in its national historv, is ~aving the wav for not only a native dictator, but for the renewal of foreign aggression which may eventually land that unfortunate country in the toils of her old time masters. Yet we have apparently well mean- ing American citizens tirading against military instruction in our schools and colleges. As if America was all there is in the world and that no danger of dismemberment lies in any quarter. As long as Mussolinis and P‘lsud- skis exist there will be more or less danger to the peace of the world. The ambitions of men serve notice that military preparedness is quite neces- sary wherever man has reared a gov- ernment, and that to act otherwise would be the most abject folly. It is better to learn from facts that are being demonstrated all around us and not place confidence in the procla- mations and well meant advice of col- lege professors and peace-at-any price priests. It is not likely that labor organiza- tions will ever be able to create civil war. The general public will not stand for it. However, this demonstration in Poland is of far different origin and promises some interesting dis- closures. Civil war in a nation invites spoila- tion from other nations, and it is this very thing that is taking place in un- happy Poland to-day. While our own civil war was on many European na- tions felt itching hands anxious to take a hand in the strife. But for the “hands off’ pronuncimento of Russia’s ezar the United States would have had a foreign war on its hands during our struggle for self preservation. For this one act Russia has alwavs had a warm place in the American heart. Let us hope that peace may soon come to the land of Poland. That country has suffered enough in the past and is entitled to rest and an op- portunity for self improvement under its own flag. Old Timer. ———_>-.-—____ Sales Points To Remember. Don’t loaf on rainy days or snowy days. They are good days to find prospects in. callers. They haven't so many The best days are the worst days from the standpoint of weather. Don’t forget that there are more possible orders in a large number of fair prospects than in a few excellent prospects—so work and make a larger number of calls. Don’t talk loud, particularly at the opening of a selling talk—talk low in order to concentrate the prospect’s at- tention by straining his hearing slightly. Don’t neglect the fact that legs often make up for brains in getting orders— although one isn’t much good without the other. Don’t wear anything to attract or concentrate the eye of the prospect on your dress. Don’t run down the other fellow’s goods—talk the reason why of your goods. Don’t contradict a prospect. even if you're sure you are right. Don't talk price—talk quality even though your price is low. Don’t ask the prospect a question to which he can say “No.” Don’t ever tell a prospect that he is mistaken. Don’t argue—illustrate. 4 Are you so striving that your de- scendants will be willing to claim you as an ancestor? ——__ oo -— The popular notion seems to be that it is foolish to bother with a reason when you have a hunch, [a ania tains POPDOOO PPP PPPGLPLPGOPLLLOG GDL OCDOOS POPOL DLS _— Insurance I rusts HERE ARE SEVERAL PLANS BY which one may establish an Insurance Trust in the care of The Michigan Trust Company. Each of these is sound in policy and they represent the best thought and the highest achievement in the effort to create and maintain the protection which every normal person desires to provide for those dependent upon him or who might, at some time, need assistance from him. To establish such a Trust does not require a large investment, but means the application of advanced and approved financing which appeals to people in all walks of life, whether their means be large or small. The Insurance Trust is a way which makes possible the accomplishment one of the most important objectives of a lifetime. We do not sell Insurance, but in cooperation with your Insurance broker and yourself, can help establish a profitable and satisfactory arrangement which will be a source of satisfaction to yourself and a safeguard for those whose protection and happiness you most desire. Let us confer with you regarding an Insurance Trust. THE MICHIGAN [RUST COMPANY GRAND RAPIDS, MICHIGAN The First Trust Company in Mtehigan A.R.WALKER CANDY CORP. > owosso MUSKEGON GRAND RAPIDS KALAMAZOO DETROIT 10 SHOE MARKET How To Discourage House-to-House Shoe Solicitors. The keener the competition in any line of endeavor the more knowledge one must possess to make his individ- ual business succeed. The usually well instructed as to the “buy- “house-to-house canvasser 1S ing appeal’ of the lady of the house. They are fair judges of human nature and are keen enough to realize that their bread and butter depends on pull- ing themselves up by “thir own boot- straps.” Making a living from house- to-house appeal necessitates high pow- ered sales pressure. However, certain weaknesses in the house-to-house selling plan can be combated provided the retail merchants are alive to the fact that knowledge of the canvassers’ methods will show up these weaknesses. The main appeal to the customer of the house-to-house canvasser is to the emotions. 3ecause of the large commissions per pair the canvasser is fuli of en- thusiasm at the time of making the sale. The article of merchandise is mailed the customer C. O. D. for the balance, with privilege of inspection. There are two classes of canvassers with each firm: the bonded agent, who carries samples, and the non-bonded agent, who starts out with samples of leather (if it is shoes) and pictures and a catalogue. Please note that even the firms do not trust their can- vassers at the start, as most of these agents are hired by mail, without much enquiry made about their honesty or their experience in that particular line. You can verify this by answering one of the advertisements you will find in almost any Sunday paper issued in cities of 50,000 or over. The writer was called in to figure on selling a shoe concern which gets its business from house-to-house so- licitors on a certain amount of shoes to be made up per month. The books were laid open and the entire system laid bare, as follows: The canvasser sold the shoes at $6.85, to be sent C. O. D. by mail, with privilege of inspection. The agent collected as his com- Se ee $1.50 The catalogue, mailing etc., cost 1.25 The rental of store room, clerks, eee 50) The firm wants, per pair, net nee 2 ‘ton $3.50 Balance to pay the manufacturer on any kind of shoe the firm nts $3.35 Any retail shoe merchant who reads this your neck with joy if you could show him 51 per cent. gross profit on his selling price. Research figures prove that the can- vasser’s commission is paid as follows article would fall on on this average: At price of $3.95 agent gets $0.60 At price of 4.95 agent gets 1.00 At price of 5.85 agent gets 1.25 At price of 6.85 agent gets 1.50 Anything over this runs from $2 to MICHIGAN TRADESMAN Please note that the price range is from $1.25 per $3 a pair commission. pair for a very shoddy oxford to odd prices up to $9.85. In only one case did we discover flat dollar prices, and that was one firm that had two prices, one at $5 and one at $6 for both men’s and women’s, but the prices ending in .85 seem to be the most popular. The book reads: “Use the enclosed tape measure to measure the ball, instep, heel and ankle, and a chart accompanies the set with a paper outline to draw the stocking outline of the customer’s foot. However be sure to get all the numbers in the lin- ing of the old shoe and the name of the shoe if possible. This is important, to avoid returned shoes.” instruction A great selling talk accompanies all the first instructions and points out the possible avenues in which the par- ticular merchandise can more readily be sold and just how to approach such classes, at what time of the day, and what to say as an opener. Also to call on a customer after the shoes have been delivered to try to get a personal recommendation from that person in writing and to recommend the names of five other friends whom the can- vasser might be allowed to call on. Now here are the weaknesses in this plan of selling as the writer sees it: 1. In looking into the firm doing this business, all the goods were on consignment, owned by the manufac- turer who made them, and the shoe firm remits each week the amount of cash it gets in from the sales of its agents on that particular manufactur- This system of buying does not give this canvasser firm the entry with the best manufac- turers or the lowest prices from a quality standpoint. They are not par- ticular about the little niceties the re- ers shoes that are sold. tail merchant expects. Also, they can- not under the consignment system take advantage of discounts. 2. The labor turnover is very great, as the agent leaves as soon as the ter- ritory is fairly well covered, because his drawing account is departed and he has no loyalty either to the cus- One authority made the statement that a firm selling 160,000 pairs a month had out 4,000 azents to do so, or 40 pairs average to In ninety days’ period this employed over 10,000 different This certainly does not inspire confidence in the eyes of tomer or to the house. each canvasser. firm has agents. the consumer. 3. 4% more money to sell a shoe by the can- vasser, from 10 to 17 per cent. more needs costs in each individual case than any legitimate shoe store to sell it for. 4. Fhe canvasser is usually a per- son with an unknown standing in that community, not a taxpayer or a per- son interested in the civic welfare of the city or town. 5. The wear and satisfaction from the result of a sale of shoes by the canvasser will not occur, because the wide difference between the cost price paid for the shoe and the selling price of the shoe almost makes it a profiteer article which cannot fulfill its money’s worth of duties. 6. The purchasing department is not made up of men experienced in the shoe business, and the result is they ar buying for price continually, regard- less of the quality of the article if it has only the outside appearances of worth. Very little consideration is given to fitting qualities of the shoes at the time they are bought from the manufacturer, but they do try to fill the orders for fit the best they pos- sibly can. Very few widths are pur- chased, but the size range is very long —from very small sizes to very large sizes. For example, in men’s they buy C and E wide in sizes ranging from 2, to 15. If enough thoughts have been put into this article to awaken Mr. Retail Shoe Merchant to the fact that some- one in his neighborhood is out getting the business that he is waiting for in his store, and not doing very much, perhaps, at that, to get them in, then some good will come out of it. Wake up, Mr. Merchant — look around you; analyze the methods that are employed in merchandising that cut down your volume of sales; get the other fellow’s dope; cultivate the acquaintance of one of these canvas- sers; get under his skin—he will tell you a story of intensive selling that will make you want to hire him and—per- haps he might be the one you wanted to hire after you have checked him up. W. C. Roose. —__+--.—__—_ To draw trade, be attractive. May 19, 1926 Wedding Season Is Stimulating. The approaching wedding and trous- seau season is stimulating buying by retailers of suitable merchandise. There is a call for wedding dresses and also those to be worn by bridesmaids. Taf- feta and satin “robes de style’ with beaded ornamentation are stressed ii the former, while tulle is reported the favorite for bridemaids’ dresess. Spe- cial types of undergarments for trous- seaus are in increasing demand, no- tably those of glove silk in the new sheer versions and the combined un- dergarments which comprise brassieres, corsets and step-ins all in one. Cedar “hope chests” are selling on a bigger scale than ever before, according to manufacturers here. “MILEAGE” Means Good Shoe Laces Good Rubber Heels Good Heel-Grippers MILEAGE BEN KRAUSE Company GRAND RAPIDS, MICHIGAN trimmed with Barbour’s Genuine Cross Cut Welt A New BLONDE Herold-Bertsch Shoe Co. 943,82?" THE DUNDEE No. 964 In stock now—An Ivory Blonde, soft box, nickel eyelets, Black Stitching, Fair Ribbon Stitched Soles Sizes 6 to 11. Price $3.40. Michigan Shoe Dealers Mutual Fire Insurance Company LANSING, MICHIGAN PROMPT ADJUSTMENTS Write L. H. BAKER, Secy-Treas. P. O. Box 549 LANSING, MICH. ~-e- "« a. ~-e- a. May 19, 1926 Remarkable Activity in All Lines at Howell. Howell, May 18—Things are chang- ing here so fast this spring that the folks at home have hard work to take care of them. The old McPherson stores were about the first to change. This pioneer enterprise went into the hands of Pemberton Brothers, who have renovated the store throughout and thoroughly modernized it as a_ busi- ness place. The McPherson family, who still own the buildings, are now putting in new store fronts for Pem- berton’s, Howlett Clothing Co. and J. S. Field & Son shoe store, which ad- join the old general store. The im- provement is to cost over $10,000 and will add greatly to the looks of that part of the business section. Mrs. Culver is the latest to catch the spirit on every hand this spring. The entire front of her block occupied by the family restaurant, with a fam- ily upstairs, is being taken out, brick wotk and all. Contractor Frank Meyers and his men are to put in a new and thoroughly modern front for both stories. The first to move this spring was John F. Cook, who ran a meat market in his old wooden building for a good many years and then sold the business to Van Foland. Mr. Cook decided some months ago to go back into trade and notified Mr. Foland to vacate. Mr. Foland formed a partnership with Nel- son Smith and bought the C. and D. grocery, moving his meat market to the rear of the grocery stock. Mr. Cook has torn down the old building, the last remnant of the old “Main street,” and Contractor Meyers has a fine new two-story block well unde~ way to be occupied by Mr. Cook as soon as completed. William Miller has torn out the in- terior of his store room occupied by the Sugar Bowl, and has put in an interior finish which makes it one of the neatest store rooms in the city. H. E. Johnson, the proprietor has spruced up his confectionery and res- taurant business to fit his surround- ings. The drug firm of Barron & Wines has dissolved after over twenty-six years of successful trade, Mr. Barron retiring. F. E. Weeks, who ran a drug store at Pinckney for some years was president of the business men’s as- sociation there and an all around hustler, has bought Mr. Barron’s in- terests and will ieave the road_ to move to Howell and get into the doin~ of things here. The Bruce Products Co., of Detroit, has bought the plant of the Borden Condensed Milk Co. here and gradual- ly rebuilt the interior to fit it for its use. As rapidly as the plant was ready it moved its Detroit factory here until the whole line of scouring and finishing appliances and compounds are now manufactured. The trade mark is “Bruce.” The payroll num- bers quite a number more than the old company did here. The lake frontage in this county has simply gone wild. Previous to last season there were a large number of lakes scattered all through the county which had not been improved. They are practically all picked up now and a number of promising resorts are un- der way. The city saved the only available shore at Thompson's lake, adjoining the city, by voting to buy a fine piece of desirable woods from Judson Walker for a citv park. Mr. Walker met the proposition by con- tracting to sell the property to the city for $2,000 less than he had an offer for at the time, on condition that the new park be named Walker Park. ft 1s expected to open this season. Over thirty new cottages are under con- tract around the lake, mostly across the lake from town, this season. Paving of Grand River road all the way from Detroit to Grand. Rapids, through Howell and Lansing, has MICHIGAN TRADESMAN caused a regular boom in real estate all through this county. Farms to a mile or more from the road are being platted into two to five acre pieces and are being sold to Detroit and Lan- sing people who are building homes all along the line. Quite a number of Detroit people now live in Howell and go back and forth with their cars or on the busses which run every hour, or on the P. M. There never was a time when so many residences were going up in this city and vicinity as there are right now. Every available carpenter is busy. In the midst of our prosperity there are two shadows. Homer N. Beach, one of the city’s oldest business men and always a leader in the city’s ad- vancement, is very sick at his home here. His entire stock of general mer- chandise is just now being closed out and the fixtures sold. L. E. Howlett, one of the city’s leading attorneys, also lies very sick at his home. The nature of the ailment of both these men is such that their phvsicians give little hope. Both are men who will be greatly missed in Howell's active busi- ness circles and projects for upbuild- ing. A. R. Crittenden. ——_2»+>—___ Persistence in Breaking Down Sales Resistence. The writer recently met with an in- teresting sales experience that brought out a profitable lesson. A call was made on a certain mer- chant for the first time. Every cour- tesy was observed in the introduction, but the prospect gave the salesman the rudest reception he had ever received. The line of goods was new, but pos- sessed great merit, and has since gone over big. This interview ended abrupt- ly, but with a determination to con- quer that fellow or perish in the at- tempt. A week later a second call was made, with slightly better treatment but no order. This was followed up in ten days with a third call, with an ap- proach something like the following: “This is my third call on you, to offer you a line of merchandise that will make you a profit—one that you will eventually stock. It is put out by a leading house, spending real money for these calls because it knows this product is a winner. You and I are better acquainted than when I came in here a total stranger, and you ought to appreciate by this time that my house and myself are not burglars bent on robbing the store, but fellow busi- ness men with a mutually profitable proposition. Now what do you say we talk business?” To make a long story short, a good interview was granted and a sale was made which will doubtless be the fore- runner of a long series of repeat or- ders. On the first call that buyer displayed a very normal trait, namely, to be- ware of strangers. That trait is in- grained in the bosom of every one of us, inherited from prehistoric days when all strangers were enemies. Just as normal a trait, however, the rule is that people can’t help but warm up on frequent interviews ducted. if properly con- —_>~+.>—____ Authoritative. “Bill is going to retire from business for five years.” “Oh, I’ve heard him say that before.” “Yes, but this time the judge said at.” Glass Counter Guards Practical counter protection can be had at very low prices. Let us quote you on your requirements. We also build SHOW CASES and STORE FIXTURES. Write for our catalogue. SAGINAW SHOW CASE COMPANY, Ltd. SAGINAW, W. S. MICHIGAN GRAND RAPIDS PAPER BOX Co. Manufacturere of SET UP and FOLDING PAPER BOXES G KR A N D KR A F FT D §$ MitH¢ H i G AN A good seller A splendid repeater HOLLAND RUSK AMERICA'S FINEST TOAST Place your order today All jobbers HOLLAND RUSK CO., Inc. Holland, Michigan Bell Main 236 Automatic 4451 Phones WHOLESALE FIELD EKEDS Distributors of PINE TREE Brand ALFRED J. BROWN SEED COMPANY 25-29 Campau Street GRAND Raptips, MIcHIGAN GRAND RAPIDS LABEL CO. Manufacturers of GUMMED LABELS OF ALL KINDS ADDRESS, ADVERTISING, EMBOSSED SEALS, ETC. Write us for Quotations and Samples GRAND RAPIDS MICHIGAN ———- —_— I am not very friendly to col- lection concerns, but this one happens to be on the square— one in a thousand. Mr.Stowe Says Only one small service charge. ing fees or any other extras. References: Any Bank or Chamber of Commerce of Battle Creek, Mich., or this paper. Merchants’ Creditors Association of U. S. 208-210 McCamley Bidg., Battle Creek, Michigan For your protection we are bonded by the Fidelity & Casualty Company of New York City. No extra commissions, Attorney fees, List- 12 _ FINANCIAL Proceedings of the Grand Rapids Bankruptcy Court. Grand Rapids, May 4—In the matter of Herbert N. Talcott, Bankrupt No. 2821, the first meeting of creditors has been called for May 17. In the matter of Gus Sampanes, as Astoria Lunch, Bankrupt No. 2916, the first meeting of creditors has been called for May 17. The meeting will be held at suite 1225 Grand Rapids National Bank building, where the Court will move on May 14. In the matter of Ernest E. Boyce, etc., Bankrupt No. 2919, the first meeting has been called for May 17. May 4. On this day was held the first meeting of creditors in the matter of W. G. Lewis, Bankrupt No. 2906. The bank- rupt was present in person and by attor- ney Christian A. Broek. No creditors were present or represented. Claims were proved and allowed. The bankrupt was sworn and examined without a reporter. Thomas J. Whinery was appointed trus- tee, and his bond placed at the sum of $100. The first meeting then adjourned without date. On this day also was held the first meeting of creditors in the matter of Earl W. Moore, Bankrupt No. 2881. The bank- rupt was present in person and by at- torney William J. Duiker. Two creditors were present in person. Claims were proved and allowed. The bankrupt was sworn and examined without a reporter. No trustee was appointed. The first meeting then adjourned without date and the case has been closed and returned to the district court as a case without as- sets. On this day also was held the first meeting of creditors in the matter of Frederick W. Hicks, Bankrupt No. 2913. The bankrupt was present in person and by attorney R. L. Newnham. One cred- itor was present in person. Claims were proved and allowed. The bankrupt was sworn and examined without a reporter. No trustee was appointed. The first meet- ing then adjourned without date and the ease has been closed and returned to the district court as a case without assets. On this day also was held the final meeting of creditors in the matter of Lee Cc. Rynbrand, Bankrupt No. 2660. The bankrupt was not present or represented. The trustee was not present. No cred- itors were present or represented. Claims were proved and allowed. The trustee’s final report and account was approved and allowed. An order was made for the payment of expenses of administration and for the declaration and payment of a first and final dividend to creditors. The amount of the dividend has not been determined and upon the amount being ascertained note of the same will be made here. There were no objections to the discharge of the bankrupt. The case was then adjourned no date and will be closed and returned to the district court in due course. May 5. On this day was held the first meeting of creditors in the matter of William Dingman, Bankrupt No. 2909. The bankrupt was present in person and by attorney John G. Anderson. No cred- itors were present or represented. Claims were proved and allowed. No trustee was appointd. The bankrupt was sworn and examined without a reporter. The first meeting then adjourned without date and the case will he closed and returned to the district court as a case without as- sets. On this day also was held the first meeting of creditors in the matter of Orvilie S. Hobby, Bankrupt No. 2910. The bankrupt was present in person and by attorney John C. Anderson. No cred- itors were present or represented. One claim was proved and allowed. The bank- rupt was sworn and examined without a reporter. No trustee was appointed. The meeting then adjourned to May 10. On this day also was held the final meeting of creditors in the matter of Charles L. Reed, Bankrupt No. 2760. The bankrupt was not present or represented. The trustee was present in person. No ereditors were present or represented. The trustee’s final report and account was approved and allowed. An order was made for the payment of administration expenses as far as the funds would per- mit. There were no dividends for cred- itors. No objections were made to the discharge of the bankrupt. The final meeting then adjourned without date. The case will be closed and returned in due course, In the matter of Fred A. Marshall, Bankrupt No. 2680. the trustee has filed his final report and account and a final meeting of creditors has been called for May 17. The trustee’s final report and account will be considered, administration expenses passed upon and ordered paid and a first and final dividend to general ereditors ordered paid. In the matter of Fred Sheringer, Bank- rupt No. 2642 the trustee has filed his final report and account and a final meet- ing of creditors has been called for May MICHIGAN TRADESMAN 17. The trustee’s final report and ac- count will be considered, administration expenses ordered paid and a final dividend to general creditors declared and ordered paid. : In the matter of John Wesselink, doing business as M. & W. Grocery, Bankrupt No. 2918. the funds for the first meeting have been received and the first meeting has been called for May 20. In the matter of Albert Schanz, etc., Bankrupt No. 2917, the funds for the first meeting have been received and such meeting has been called for May 20. May 7. We have to-day received the schedules, order of reference and adjudi- eation in the matter of Clyde Plumb, Bankrupt No. 2924. The matter has been referred to Charles B. Blair as referee in bankruptcy. The bankrupt is a resident of Grand Rapids, and his occupation is that of a common laborer. The schedules show assets of $278, of which $250 is claimed as exempt, with liabilities of $1,265.64. The court has written for funds, and upon receipt of the same, the first meeting of creditors will be called, and note of the same made herein. The list of creditors of said bankrupt are as follows: G. R. Savings Bank, Grand Rapids $110.00 Wurzburgs, Grand Rapids -------- 9.85 Stouten & Co., Grand Rapids __-- 214.00 Landis Singer Co., Wheeling, W. Va. 87.00 M. K. Boersma & Son, Grand Rap. 7.50 Consumers Ice Co., Grand Rapids 4.50 Joe Haggai, Grand Rapids —_------ 6.50 Turner Garage, Everett _____----- 49.00 Crawford & Zimmerman, Flint -- 54.00 Kine Clothme Co, fiint —__ 45.00 Hub Shoe Store, Flint — 15.50 Domestic Health Society. Inc., New Work — 20.00 Dr. Glen A. Easton, Grand Rapids 27.50 Dr. H. J. Beel, Grand Rapids -- 38.50 Dr. N. S. Vann, Grand Rapids -. 40.00 Dr. G. F. Lamb, Grand Rapids -_ 1.50 W. Lee, Grand Rapids __.._.____ 35.00 Riverside Fuel Co., Grand Rapids 12.50 Kemps Grocery Co., Warwood, W. Ne 2 ee 28.75 DeVries Dairy, Grand Rapids --.. 44.00 A. &. Corwin, Marion... 12.00 Dekker & Visser, Grand Rapids -- 4.50 Brooks Garage. Marion —----------- 29.00 Home Stake Mining Co., Lead, Pe RN 72.00 Alden & Judson. Grand Rapids __ 30.00 New System Dentist, Grand Rapids 14.00 Dr. S. F. Devereaux, Grand Rapids 5.00 Mrs, Landon, Lawton —____.____. 30.00 J. Kondrat, Grand Rapids ________ 54.00 Liberal Credit Clething Co., Grand Bapws 2200 17.94 Prange’s Credit Store, Grand Rap. 38.10 Olson & Ebann, Grand Rapids __ 30.00 Donovan’s Credit Clothing Co., Grand Rapids 48.50 Hudsonville Garage and Hardware, Piedsonville 2 30.00 April 7. We have to-day received the schedules, order of reference and adjudi- cation in the matter of Leon Genung, 3ankrupt No. 2923. The matter has been referred to Charles B. Blair as referee in bankruptcy. The bankrupt is a resident of Dowagiac, and his occupation is that of a laborer. The schedules show assets of $400 with liabilities of $2,890.50. The court has written for funds, and upon receipt of the same, the first meeting of ereditors will be called, and note of the same made herein. The list of creditors of said bankrupt are as follows: Ollie Pond, Dewariac $195.00 White GBros.. Dowapiac —..._.__ 175.00 Milford Yaw. Dowaciac ..._____ 20.00 Harrison Price, Dowagiac —_______ 15.00 John A. Tolman & Co., Chicago_- 60.00 Hubbard Ice Co., Dowagiac —.___- 80.00 Mrs. J. Wilson, Dowagiac —____ 9.55 George Genuing, Hartford ~____-__ 200.00 Dowagiac Ice Cream Co., Dowagiac 5.15 Charlie Woll, Hastines 128.18 Steve McCarthy, Benton Harbor __ 77.00 Philipson Clothing Co., Dowagiac 15.00 Hinkley & Garrett, Dowagiac -__. 27.00 Harry Scoffield, Dowagiac —-_.__~. 248.02 Perfection Biscuit Co., Fort Wayne 164.84 Schwarz Paper Co., Chicago -_.. 26.95 H. P. Buzzell Co., Kalamazoo ___. 3.26 Arthur McHoney, Lawrence --_-_-_- 12.00 K BB Smith, Niles 2. 33.34 Murkle Broom Co., Paris, Ill. __- 101.00 Marquette Candy Co., Benton Har. 27.91 John & Ely Co., Kalamazoo _-_-___ 40.41 Sam Seell, Dowagiac —_.._____.... 30.41 te Shaw, Dowarnc 200.00 Levy Ward Grocer Co., South Bend 14.64 City Bakery, Dowagiac —____. 33.95 Whiteman Bros., South Bend -_ 51.35 Kidd Date & Price, Benton Harbor 371.98 Bow McCoy, Dowagiac —-_________ 6.50 Kenneth Suits, Dowagiac -------- 6.60 Nelson Antisdale, Dowagiac --__-- 9.83 Dowagiac Fruit Co., Dowagiac ---_ 30.00 Dowagiae Tel. Co., Dowagiac ---_ 4.20 The Beckwith Co., Dowagiac ---. 32.53 Oscar Mayer & Co., Chicago ~--- 100.64 Bert Claspy, Dowagriec —__-______ 23.00 Walker Candy Co., Owosso --_---- 40.00 Tomas Plather, Dowagiac -------- 38.36 R. R. Quenin, South Bend --__----- 7.50 Mich. Fruit Co., Benton Harbor -_ 8.10 Ward Baking Co., South Bend ---- 2.87 Bishop Grocery Co., Buchanan -_-_ 37.40 G. H. Hammond, Chicago -_------ 12.00 Hodges & MclIntoush, South Bend 61.05 H. J. Lewis, Kalamazoo --------- << pip May 19, 1926 $10,000. Bienville Parish, La., 5% Direct Obligation bonds due Aug. 1, 1939-42 FINANCIAL STATEMENT Real Valuation _____-__~----------—-------- $17,500,000. Aeioet Valsaion _....._.-__--______- 10,172,052. ee... - 928.000. Population, 1920 Census __-------------------- 20,977 eet eae 26,000 Opinion, Wood & Oakley, Chicago Price to net 4.60% If interested please wire or write us VANDERSALL & COMPANY 410-416 Home Bank Bldg., Toledo, Ohio 29 So. LaSalle St., 1654 Penobscot Bldg., Chicago, Ill. Detroit, Mich. Grand Rapids National Bank The convenient bank for out of town people. Located on Campau Square at the very center of the city. Handy to the street cars—the interurbans—the hotels—the shopping district. On account of our location—our large transit facilities—our safe deposit vaults and our complete service covering the entire field of banking, our institution must be the ultimate choice of out of town bankers and individuals. Combined Capital, Surplus and Undivided Profits over $1,500,000 GRAND RAPIDS NATIONAL BANK GRAND RAPIDS, MICH. i Kent State Bank “The Home for Savings” With Capital and Surplus of nearly Two Mil- lion Dollars and resources exceeding 'Twenty- Three Million Dollars, invites your banking business in any of its departments, assuring you of Safety as well as courteous treatment. Investment Securities E. H. Rollins & Sons Founded 1876 Dime Bank Building, Detroit Michigan Trust Building, Grand Rapids New York San Francisco Boston Denver Chicago Los Angeles » 4 “ ei i, ae =e Pa Jr ae oe r= y 4 » , ae ee + 4 - - ‘ ’ r & . ~ i. e v #@ 2 May 19, 1926 Taylor Vroduce Co., Kalamazoo -_ 5.00 Calumet Baking Powder Co., Chi- CAl0 2 61.13 Sawyer-Biscuit Co., South Bend -_ 35.45 H. Van Eenenaam, Zeeland —_---~- 12.25 May 7. We have to-day received the order of reference for a composition be- fore adjudication, in the matter of Mon- roe Style Shop. The first meeting of creditors has been called for May 21. The alleged bankrupts are a concern of Grand Rapids, and their occupation is that of dealers in men’s and women’s clothing. The schedules show assets of $23,624.10, with liabilities of $11,055.28. The list of creditors of said alleged bank- rupts are as follows: M. Adams & Co., New York —-~-$580.25 Sam Adleman & Co., Chicago ---~ 200.00 Morris Asinoff & Co., New York ~~ 515.50 Blackstone Knitting Co., Chicago-_ 30.00 Bixby & Co., Grand Rapids —----- 17.50 L. Black & Sons, Rochester _----- 634.00 L. Berman & Co., Chicago ~-----— 223.00 Bojay Knitting Mills, New York 21.00 Consumers Power Co., Grand Rap. 33.11 BE. C. Cotton Co., Grand Rapids —— 7.50 Cooper Landow Hat Co., Chicago 125.00 Commercial Letter Co., Grand R. 31.69 Dubois, Moin Co., Grand Rapids -- 429.75 TT Isen & Co., New York — --_. 19.24 J. isén, Brodgign 19.24 Kastern Star World, Boston ------ 25.00 E. F. Bee Zee Dress Co., New Y. 129.00 F. GC. Printing Co., Grand Rapids 20.15 Fine & Levy, New York -------- 50.00 Faultless Glove Co., Gloversville, New York 2.2 2... 94.86 Friedburg Clothing Co., Cincinnati 40.00 Glasner & Wienstien, New York ~~ 160.75 Goldstien & May, New York ------ 150.00 Gevertz Mfg. Co., New York ---- 69.50 Booth Pub. Co., Grand Rapids —--- 26.00 Marion Gray Co., Los Angeles -~-- 24.61 Maurice Hirsch Co., Chicago --unknown J. Halle Bros., New York -.------ 610.00 Heyman & Co., New York -------- 60.00 Hercules Clothing Co., Columbus 56.00 Max Kahn Co., Chicago ---------- 227.50 Kling Bros.. Chicago -~------------- 396.75 Calvin Stern Co., Chicago —------- 28.12 Kessler May Co., Grand Rapids -- 20.00 kXeith Bros., Chicago ------------ 91.50 Paul Kamnitz Co., New York ---- 87.00 Lion Match Co., Ilion, New York_- 51.00 Lisberg, Kramer Co., Milwaukee —— 24.00 L. & W. Sales Co., Detroit ____-- 38.50 D. LaVine Co., New York -------- 85.50 Cc. W. Mills Paper Co., Grand Rap. 14.00 Mirror Press Co., Chicago -------- 14.00 Muller, Kuskins Co., New York -- 100.00 Princes Girl Coat Co., New York -- 135.00 Zochchild & Co., Chicago -------- 172.00 Rah Co., Cincinnati -------------- 50.00 Zothehilds, Spiesberger, Jackson- ville 22 ee 377.00 Supreme Hosiery Co., Milwaukee 27.32 Nathan Simpson Co., New York -- 11.72 Simon Bros., Chicago -~-~---------- 212.00 Stiendler Paper Co., Muskegon -- 49.36 Michigan State Tel. Co., Grand R. 11.92 J. L. Taylor & Co., Chicago ------ 44.25 Max Udell Co., New York --~----- 17.71 Viergiver, Berman & Moore, Grand Rapids —------------------------- 50.00 S. Wasserman, New York -------- 90.00 Geo. T. Ide & Co., Chicago _......._.. 150.00 Max Joseph Co., New York ------ 130.00 Richmond, Newberg & Traverse, New York ~.--------------------- 200.00 Moch, Berman & Co., Cincinnati ~~ 300.00 Modern Cap Co., Milwaukee -~---- 72.00 Julius Brauman Co.. New York -- 141.00 Kent Sate Bank. Grand Rapids ~~ 412.50 Merchants Service Bureau, Grand Rapids —------------------------- 25.00 Paul Kaminsky Co., New York -- 140.00 Outdoor Store, Grand Rapids ---- 112.50 May 8. We have to-day received the order of reference and adjudication in the mater of Hughart-Carson Lumber Com- pany, Bankrupt No. 2914. The matter has been referred to Charles B. Blair as ref- eree in bankruptcy. This is an involun- tary case, and an order has been made for the bankrupt to file schedules, and upon receipt of the same, a list of cred- itors will be made herein. May 10. On this day was held the first meeting of creditors in the matter of Chan Hoy, Bankrupt No. 2904. The bankrupt was present in person and by Edward J. Bowman, attorney for the bankrupt. Creditors were represented by Knappen, Uhl & Bryant, Mr. Snow being present. No trustee was appointed. The bankrupt was sworn and examined with- out a reporter. The firfist meeting then adjourned to May 24. On this day also was held the first meeting of creditors in the matter of John Dominiak, Bankrupt Wo. 2911. ‘The bankrupt was present in person and by attorney Sigmund S. Zamierowski. No ereditors were present or represented. No claims were proved and allowed. The pankrupt was sworn and examined with- out a reporter. The first meeting then adjourned without date and the case has been closed and returned to the district court aS a no-asset case. On this day also was held the special meeting of creditors in the matter of Wolverine Paper Co., Bankrupt No. 2605. The trustee was present in person and by attorney Robert L.. Campbell. Cred- itors were present by Knappen, Uhl & Bryant; Harry Howard by Mr. Kimball and Travis, Warner & Johnson. Objec- tions were fifiled to the comprise offer of MICHIGAN TRADESMAN Fred G. Dewey and the meeting with all of its questions was adjourned until June 15. On this day also was held the first meeting of creditors in the matter of J. Basil Chapman, Bankrupt No. 2912. The bankrupt was present in person and by attorney Earl Dunn. No creditors were present or represented. One claim was proved and allowed. No trustee was ap- pointed. The bankrupt was sworn and examined without a reporter. The first meeting then adjourned without date and the case has been closed and returned to the district court as a case without assets. On this day also was held the meeting of creditors and hearing on the compro- mise offer of Fred G. Dewey. The bank- rupt company was not represented. The trustee was present in person and by Robert L. Campbbll, attorney. E. J. Kel- ler Co. was represented by Mr. Kimball for Harry C. Howard. Fred G. Dewey was represented by Travis, Merrick, War- ner & Johnson. Creditors generally were represnted by Knappen, Uhl & Bryant. The hearing on the compromise offer and all other items of the hearing were ad- journed to June 15. In the matter of Thomas-Daggett Co., Bankrupt No. 2708, the trustee has filed in said court its report and petition show- ing the receipt of an offer from W. . Hoffman and C. L. Corey in the sum of $15,000 for the plant at Hartford. which is appraised at $29,515. The trustee also reports the receipt of an offer from the same parties for the plant at Coopers- ville. This offer is in the sum of $20,000, and the property is appraised at the sum of $57,775. The date fixed for the sales of these plants is May 24. The sale will be held at the office of the referee, 1225 Grand Rapids National Bank Building. The sale will be free and clear of any and all liens and incumbrances. The tax liens to be transferred to the fund derived from the sale in lieu of the property of the estate. An inventory and appraisal is at the office of the referee and may be examined if desired. All interested should be present at such time and place. May 10. On this day was held the first meeting of creditors in the matter of Joseph F. Farber, Bankrupt No. 2623. The bankrupt was present in person and by attorneys Linsey & Shivel, Mr. Phelps being present. No claims were proved and allowed. No creditors were present or represented. No trustee was appoint- ed. The bankrupt was sworn and exam- ined without a reporter. The first meet- ing then adjourned without date and the case has been closed and returned to the district court aS a no-asset case. ——_—_—_>->—___ Saturday Work Is Highly Valuable. Saturday work undoubtedly offers many difficulties, yet when the work can be squeezed in it proves a great all around advantage to the salesman, to his house and to the retailer. This is shown by the following from a very successful sales manager: “One of our salesmen had an open- ing stock in this morning. In other words, his Saturday’s business was a success. It is surprising the amount of goods that can be sold on Saturday. To those of our men that can, we ex- pect you to have some trade to visit on Saturday. Tell them that by placing their order on this day, it will be ship- ped on Monday, therefore, getting their goods on Tuesday and having the en- tire week to sell them. If you should wait until Tuesday or Wednesday it would be the last of the week before your customers receive the goods.” +> Danger. At a small country station a freight train pulled in and sidetracked for the passenger train. The passenger train arrived and pulled out. Then the freight started to do its switching. A placid, well-dressed woman had alight- ed from the passenger train and was passing close to one of the freight brakemen when he yelled to his buddy: “Jump on her when she comes by, Bill, run her down by the water tank, cut her in two and bring the head end up by the depot!” The lady picked up her skirts and ran for the station, yelling murder at every jump. scttertmanstiasnnaistaseat etn CAAT I eT OC CO Business Well Done is a Business Getter This company expects to enjoy a continuous business, and is alert to the fact that business well done is one of its best business getters. Our great aim is to give the best service at the same cost. We shall be glad to talk over your estate affairs with you. FFRAND RAPIDS [RUST [‘OMPANY GRAND RAPIDS, MICHIGAN i NYA Main Office Cor. MONROEand IONIA Branches Grandville Ave. and B St. West Leonard and Alpine Leonard and Turner Grandville and Cordelia St. Mornoe Ave. near Michigan Madison Square and Hall E. Fulton and Diamond Wealthy and Lake Drive Bridge, Lexington and Stocking Bridge and Mt. Vernon Division and Franklin Eastern and Franklin Division and Burton ai MEMBER . FEDERAL RESERVE o Y YSTE OUR OBLIGATION We realize at all times, that it is the duty of this insti- tution to do everything to conserve, protect and pro- mote the interest of its pa- trons. We solicit and patronage, fully cognizant of the trust which is repos- ed in our own judgment and accept integrity. On this basis, may we serve you? “The Bank Where You Feel At Home” Grand Rapids Savings Bank OFFICERS wrLlA.a ALDEN SMITH, Chavanan of the Boara CHARLES W. GARFIELD, Chairman Ex. Com. GILBERT L. DAANE, President ARTHUR M, GODWIN, Vice Pres ORRIN B. DAVENPORT, Ass’t Cashier EARLE D. ALBERTSON, Vice Pres. and Cashier HARRY J PROCTER, Ass’t Cashier EARL C. JOHNSON, Vice President H. FRED OLTMAN, Ass’t Cashier TONY NOORDEWIER, Asst Cashier OLDEST SAVINGS BANK IN WESTERN MICHIGAN 14 Our Exports Will Always Be Large. If merchandise imports into this country had exceeded exports for four consecutive months prior to the war the event would have been featured on the front pages of our newspapers as a reversal of a trade position that was, so most people reckoned, essential to cur genera! prosperity. In every month of 1926 to date the United “unfavorable” trade balance, so-called, States has been running an but the matter has attracted no par- ticular attention except in circles where such things are followed more or less in connection with the day’s business. Students of international derstand perfectly well that the coun- try’s new position as a creditor nation affairs un- means that our foreign debtors must offset their obligations here through payments in gold, goods or services. Since we already have half of the gold in the world some _ distinguished economists hold that a permanent re- versal in the trade trend, to a position in which imports normally and regu- larly might exceed exports, offers about the most logical method for a settle- ment of these foreign debts. In the financial district a somewhat different view is gaining favor. Prejudices against excess’ve imports rapidly ard peculiarities of our make it unlikely that passing but — several trade imports will correct the internat‘onal balance. That the flow of country will continue large for years to come nobody doubts but our control position alone imports into this over an enormous agricultural area doubtless will continue to lift our autumn exports substantially above imports. In the early months of the year exports usually are relatively low but imports, as sugar, rubber and vari- ous raw materials for manufacture come in, enjoy their seasonal rise. So long as our merchandise consists primarily of raw materials to be made into finished goods for sale here and abroad, and so long as the.world must look to this country in large part for cotton and grains, our export trade must remain large. In the circumstances it seems rea- sonable to suppose that whatever ex- cess is received from time to time on imports must be supplemented by such a service as interest payments on loans made to foreign borrowers. Never in the history of the country has our return from this source been so large as it is now and the indica- tion is that the amount will grow. As time goes on and the countries of Eu- rope more and more command the confidence of our in*estors the increas- ing popularity of foreign loans here will swell the yearly interest service and this will come to be a substantial factor in the settlement of the inter- national balance. Paul Willard Garrett. [Copyrighted, 1926.] ——__~+-. More Belt Novelties Offered. A number of seasonable novelties in women’s belts are now being offered by manufacturers who are represented in the membership of the United Belt League of America, in keeping with fashion trend toward costumes and accessories. the modern matching MICHIGAN TRADESMAN Fenton Davis& Boyle | Among them is a belt of brown leather stamped to look like alligator hide, fashionable reptile It is edged that matches the skins in shoes and bags. with gold piping and finished with a leather inlay buckle framed in gold. The use of metal. slides, which have been featured for several seasons, is continued this Spring, but there is a greater showing of combinations of leather to lend variety. Another nov- elty is a belt with a crushed front, it widening out in front and being drawn in folds into a buckle of the usual size. It is designed for wear with bolero suits. + 2. Buying Trends in Dresses. Georgette dresses in high and pastel shades for afternoon wear, to retail around $25, continue in active demand. More mature women also seem to have taken a fancy to one and two-piece georgette dresses, according to the Hart Flanagan Co., Inc., resident buy- ers, and there has been quite a demand for these garments in large sizes. Graduation and banquet dresses are also receiving their share of attention, the demand for white predominating Numerous calls are noted for wedding dresses to retail from $25 to $39.50 Two-piece flat crepe dresses are doing very well, particularly in the new Sum- mer colors. Polka dot effects are stressed, especially in combination with solid color trimming. Fixed or de- tachable capes on misses’ dresses are meeting with favor. The feeling con- tinues that short sleeve dresses will come to the fore with real warm weather, although the demand as yet has not become pronounced. —_—_—_+ ++ The Crime of Arson Virtually Con- doned. Arson is such a big factor in the heavy fire losses in the United States that the National Board of Fire Un- derwriters has been able to trace from year to year, the direct relationship between the state of prosperity in business and the prevalence of fires. Yet conviction for such a crime is hard to secure due to re- luctance of witnesses, frequently so- called good citizens, to tell what they know about a fire and the character of a property owner affected by it. In this aspect of the matter society virtually is in a conspiracy against itself. It isn’t in a conspiracy against the insurance companies, for they pay out only money they have collected from the property owners, and there is a substantial charge on the collec- tion, which the public pays. ——_--2 2 Printed Clothing For Children. The call from retailers for prints of all kinds continues unabated in trades making clothing for children from 2 to 8 years of age. The current demand is mostly for very thin Summer ma- terials, such as voile and dimity, but prints in heavier materials, such as broadcloths and zephyrs, are also sell- ing. Business in the children’s gar- ment trades has taken a turn for the better lately, and from two to three weeks are usually required for de- liveries. Indications now point to one of the most generally successful sea- sons manufacturers of this merchan- dise have had for some time. extremely May 19, 1926 BONDS EXCLUSIVELY Grand Rapids National Bank Building Chicago GRAND RAPIDS Citizens 4212 First National Bank Bldg. Telephones | main 656 Detroit Congress Building Decorations losing freshness KEEP THE COLD, SOOT AND DUST OUT Install “AMERICAN WINDUSTITB” all-metal Weather Strips and save on your coal bills, make your house-cleaning easier, get more comfort from your heating plant and protect your furnishings and draperies from the outside dirt, soot and dust. Storm-proof, Dirt-proof, Leak-proof, Rattle-proof. Made and Installed Only by AMERICAN METAL WEATHER STRIP CO. 144 Division Ave., North Citz. Telephone 51-916 Grand Rapids, Mich. ZATION THE OLD NAHONAL BANK Wherever you go in Michigan, you will find the Old National known as a bank where every patron can rely on friendliness, integrity and safety. Many of its patrons have been loyal for three generations. cA Bank jor Everybody_ MONROE AT PEARL NO BRANCHES AWNINGS, TENTS, COVERS, CAMP EQUIPMENT Let us send a representative to tell you You will teresting story of distinctive materials, about awnings. find it an in- artistic patterns, good workmanship and low prices. For prompt and efficient service call the nearest dealer listed below: Kalamazoo Awning & Tent Co., Kalamazoo. Muskegon Awning & Mfg. Co., Muskegon. Pontiac Tent & Awning Co., Pontiac. Grand Haven Auto Trim Shop, Grand Haven. Fox Textile Products Co., Ypsilanti. Lansing Tent & Awning Co., Lansing. Grand Rapids Awning & Tent Co-, Grand Rapids. May 19, 1926 MICHIGAN TRADESMAN 15 Necessity of Competition Between Mutual Companies. The chief aim in business for a mu- tual company is to extend its services to those policyholders not now receiv- ing that type of service. There should be no appreciable com- petition among mutual companies; there should be very definite co-opera- tion and consolidation of interests, all simplified to the end that mutual in- surance, as such, may be more popular, better understood, and more widely accepted.” I have quoted from a letter recently received from one of the most suc- cessful and outstanding executives in the entire mutual field, a man whose character and judgment we all respect. In cordially endorsing these senti- ments I wish to point out some of the reasons why any other attitude is most unwise and short-sighted to say the least. Dishonesty and insincerity defeat themselves in the long run, and this should be so. We claim that we give to our policyholders the benefit of in- telligent management, careful selection and helpful inspection of risks, and methods that are equitable, economical and efficient. We talk about co-opera- tion, mutuality and service, and prop- erly so. These keynotes have been sounded so vigorously, and in the main, consistently, that our business is moving forward in a most gratifying way. Every year since the activities be- gan of the National Association, the Federation and the allied organizations have seen a marked advance. The in- suring public more and more are tak- ing us at our word and are recognizing the merits of what we offer them. We have been wisely seeking to strengthen and solidify our forces not only for effectiveness in handling properly our growing business but also in order that we may present a solid front toward our ever vigilant and not always fairminded competitors. Con- sequently, anything that tends to in- terfere with the normal functioning of any mutual is to be deplored. For one mutual to endeavor to at- tract business from another by offer- ing lower rates to policyholders, or by tempting agents with higher commis- sions is to be disloyal to the interests we claim to protect and must ultimate- ly react to the disadvantage of the offending. company. The executives who are actuated by the highest motives do not tolerate such practices on the part of their sub- ordinates. Let us leave these devious ways to such stock companies as are blind to the fact that most of their troubles grow out of practices that in addition to losing money in the long run, forfeit for them the respect of the public, the confidence of agents, and have brought down upon their heads the harassing rate agitation and legis- lative interferences that now and al- ways threaten them! And their end- less quarrels with agents who natur- ally insist upon getting as much as do others and having discovered their power through agents’ organizations formed for self-protection, are becom- ing ambitious to run the companies. A look at the steadily expanding in- _sattaattitmanstattamssesenttanansaiaianiantt tte tte tT SCION surance cemetery as pictured to us in the Standard Year Book should con- vince any mind of the folly of such weakening methods. While among the hundreds of obituaries the sad story is briefly told of many organizations that never had a chance to live, “The short and simple annals of the poor,” other hundreds died from under-nour- ishment, their strength having been exhausted in the hopeless effort to de- fend themselves against the voracious appetites and relentless methods of their own tribal brethren. Every now and then, however, you come across the headstone of a former giant who before his hour had struck, had rejoiced in the fierce fight, feeling that he was giving a grand demonstra- tion of the correctness of Darwin’s idea about the “Survival of the Fittest,” until the time came when his great frame needed the strength that had been foolishly parted with back yonder merely for the sake of becoming bigger. “Consult the dead upon the things that were,’ wrote Longfellow, and an old Spanish proverb, “Dead men open the eyes of the living.” During the years I have been a mem- ber of these organizations, I have many times heard complaints with reference to some members of our family which indicated that some of us were losing sight, at least in part, of the great principles that justify our activities. I sincerely hope that the considera- tion we are to give this subject to- dey will help every member of this erganization to realize that regardless of what other people do, mutual com- panies should co-operate—just as they ask the insuring public to co-operate. Henry P. Magill. —_—_~++ 2s—___. What Smokers Have To Answer For. Twenty per cent. of all the fires in this country, according to Rudolph P. Miller, head of the National Fire Pro- tection Association, are caused by care- less smokers. Anybody who keeps his eyes open will have no difficulty in believing Mr. Miller's statement. The danger of fires caused by this particular form of carelessness will in- crease with the coming of warm weather and the consequent opening of windows. A lighted match thrown on the floor is likely to be seen if it sets anything afire in time to be put out with little trouble, but a lighted match tossed out of a window may land in an awning and get a good start before it is discovered. It is hard to understand why, with all that has been printed about fires caused in this and similar ways, people continue to throw lighted matches around. Even a lazy person would not find it any great strain to blow out the match with which he has just lighted his cigarette. Laziness is not the ex- planation. It is simply a matter of habit or our old friend—and enemy— inertia. We ought to recognize that failure to see that a match is out before it is dropped on the floor or thrown out of a window shows a gross lack of con- sideration for others. The fact that the careless tosser is equally indiffer- ent to his own safety does not excuse him for his playing with fire. Roger Olmstead. veterans tance antenna tne A CS ee AO et AI OUR FIRE INSURANCE POLICIES ARE CONCURRENT | with any standard stock policies that you are buying Tenia O70 LESS Michigan Bankers and Merchants Mutual Fire Insurance Co. .of Fremont, Michigan ermine dnareacineni WILLIAM N. SENF, SECRETARY-TREASURER SAFETY SAVING SERVICE CLASS MUTUAL INSURANCE AGENCY “The Agency of Personal Service” C.N. BRISTOL, A.T. MONSON, H. G. BUNDY FREMONT, MICHIGAN REPRESENTING Central Manufacturers’ Mutual Ohio Underwriters Mutual Retail Hardware Mutual Hardware Dealers Mutual Minnesota Implement Mutual Ohio Hardware Mutual National Implement Mutual The Finnish Mutual Hardware Mutual Casualty Co. We classify our risks and pay dividends according to the Loss Ratio of each class written: Hardware and Implement Stores, 40% to 50%; Garages, Furniture and Drug Stores, 40%; General Stores and other Mercantile Risks 30%. WRITE FOR FURTHER PARTICULARS. WILLIAM A. WATTS President RANSOM E. OLDS Chairman of Board Off-es: 3rd floor Michigan Trust Bldg.—Grand Rapids, Mich. GREEN & MORRISON—Michigan State Agents 100% PROTECTION Net Cost 70% of Stock Co. Premiums OUR RECORD FOR 16 YEARS The Grand Rapids Merchants Mutual Fire Insurance Company Affiliated with the Michigan Retail Dry Goods Association 320 Houseman Bldg.. Grand Rapids, Michigan 16 FOUNDERS DAY AT LANSING. Sixty-Ninth Anniversary of Michigan State College. I take it that Founders’ Day loses some of its significance when it becomes an annual celebration. When we have a quarter century, half century or a cen- tury anniversary, we expect something unusual shall be presented as connected with the genesis of the institution, its evolution, and shall look with expectation for some profound expressions in the way of a forecast of its trend and use- fulness. In the recognition of birthdays, the twenty-fifth seems worth remember- ing and something said or done that shall have significance and this is true of some other prominent stations in life’s develop- ment; but sixty-nine means very little as an anniversary and when we Say that our Alma Mater started out in its career sixty-nine years ago, it doesn’t carry very great weight. Possibly next year the 70th birthday may be given more thought and greater attention. With this feeling in my mind, it has occurred to me that my function at this celebration can be carried out with a greater promise of acceptance if I just review in a con- versational way the things connected with our college that have come under my personal purview. Please do not expect anything spectacu- lar or of any unusual significance in any pronouncement that may come from me on this occasion. Let us resolve ourselves into a gathering for the purpose of talk- ing over incidents and personalities that we can recall with pleasure and_in- formality. My first knowledge of the college dates during the tenth year of its existence. In 186/ my father and mother took a trip across the State from Grand Rapids to Coldwater and went by way of Lansing. As a mere incident of the trip, we drove through the college grounds one summer afternoon. They had known very little of the institution, but perhaps as much as the average farmer’s family of Mich- igan. They drove around the grounds and met a few people, saw the students at work and became wonderfully im- pressed with the way things were carried on in and about the institution, and upon their return I was taken into confidence and was told that a good place to obtain an education and ‘‘working it out’? had been found and the family council in- dicated that at least an investigation should be made of the type of education carried on at M. A. C. with a view of my taking the college course. I was then teaching a country school, still in my teens, and with an unfinished high school course nearing completion. The winter following, in connection with the county superintendent of schools of Kent county, I attended the annual meeting of the State Teachers Associa- tion in Lansing. and one of the treats afforded the members of the Association was a visit to the Agricultural College. It was in December and at that time the College was closed and the long vacation was on. We were taken out to the Col- lege in various kinds of vehicles and I, as a lad, happened to be in the carriage with Professor Wayland, of Kalamazoo College, and Professor Olney, of the Uni- versity of Michigan. I was a good lis- tener on this trip to the College. Way- land was a strong exponent of the type of education fostered in the institution and was an advocate of its hearty sup- port by the State, a man of unusual cul- ture and attractiveness of speech. Olney was a typical university man of the period and felt that the University ought to dominate the educational system of Mich- igan and that all other educational in- stitutions in the State, under State sov- ereignty and protection, should in some way be attached to a university system, and that Ann Arbor ought naturally to dominate the system. The discussion was an interesting and rather exciting one and I was a very good listener. As Wwe came near the College grounds, Pro- fessor Olney, with a gesture, pointed out the fact that all of the large oak trees had had their tops cut off. They were the survivors of the original forest and Olney said, ‘‘Wayland, see the triumph of agricultural art as fostered by this system of education.’’ Just then we were about to enter the grounds and without any apparent direction, the double gate opened for us to enter. It was evidently one of those automatic contrivances which, like the railroad crossing signals, responded to the approach of vehicles, and Wayland immediately said: ‘‘When you talk about art, Olney, here it is. This is significant; this speaks volumes for the type of education here. We are received with ar open gate. Hospitality is evidently a feature of the institution. Find anything, if you can, at your college that will comport with this reception.” I tagged along behind these men in visit- ing the various buildings of the institu- tion and listened with a great deal of pleasure and satisfaction to the discus- sions and comments upon the newly in- stituted system of education. I finished my country school and en- tered the College in February, 1868. The MICHIGAN TRADESMAN hospitality indicated by the open gate- way exhibited itself to me upon my ar- rival at the College and I was welcomed by President Abbot with a warm grasp of the hand and a gentle greeting that capitivated me; and that was the begin- ning of a long, beautiful and inspiring friendship with a man whom [I learned to appreciate and revere, and to whom I owe more than I know how to pass on to others in appreciation of its influence upon my life. One of the interesting things connected with the advent of young men at the College at that time was a gift of a few volumes of the transactions of the Mich- igan State Agricultural Society, which for some years were issued annually by the State of Michigan. These volumes evidently were held in large amount and this method of distribution was utilized as an easy way of putting the books in the hands of people who would appre- ciate them and use them. As a nucleus for a college boy’s library, they weren’t very attractive, but they helped to found a library which, with our limited finances, was received with expressions of grati- tude. Afterward we labelled them in our diaries of assets as ‘‘transgressions’’ and spoke of them jocularly to each other as the ‘transgressions of the State Agricul- tural Society.’’ I found several of them very useful in making my primitive scrapbooks of events that I felt were worth saving as reproduced in the news- papers. I have them to-day and look them over with a good deal of interest— not for what was originally printed in them, but what was added to them with personal choice as to the matter plus the use of paste and brush. I did not, as a student, find out the real value to the historian of the Agricultural College of some of the contents of these volumes, for in them are to be found all of the important steps taken by that pioneer institution which led toward the estab- lishment of the first agricultural college in America. Since my college days I have sought out every word that I could find as con- nected with the approaches to the estab- lishment of the College and my respect for the men who forecast the evolution has grown with every year, and I have a spirit of profound gratitude in my heart and soul for the men who persisted in carrying their vision of a College of Agri- culture to the Legislature of the State and secured the enactments which es- tablished the institution and provided, somewhat meagerly to be sure, for its development. I have never been quite certain that Professor J. C. Holmes was right in his persistence for the establish- ment of an independeni institution not connected with the University or Normal school. It is difficult to visualize what might have occurred if the other view had prevailed and an attachment had been made to the University of the Col- lege of Agriculture developed under its control. It is like trying to think what would have happened to the United States had some other plan been worked out that would have harmonized its relation- ship to Great Britain and led to a per- manent connection with that great dom- inating power in the world. Anyway, the Legislature in its wisdom, decided to make the College an independent institu- tion devoted to the promotion of agricul- tural pursuits as a part of our system of education. At the time I entered College as a student, the student body was not so large but that the boys became acquaint- ed with the personnel of the Board of Agriculture and the faculty of the college and felt a friendly interest in so much of the plans developed as could be di- vulged to the student body. I recall the men who were on the Board of Agricul- ture in 1868 and I knew how they ap- peared to the average student because at their meetings they sat with us at our meals and we heard their voices and felt that we knew something about them. Hezekiah G. Wells was President of the Board, a man of great dignity of bearing and fine appearance, kindly countenance and a little twitch of the mouth that indicated a keen sense of humor. He was an unusual man and admirably suited to the executive position of the Board. He gained respect; he had decided views and knew how to express them; he was tol- erant of the views of other people and knew how to adapt himself to changing eircumstances and he had the greatest faith in the future usefulness of the type of education represented by the college. David Carpenter, of Blissfield, was a member of the Board for many years and was a typical farmer with good sense, fine balance and independence of action. I had great respect for him because he insisted that the faculty of the college bend all of its rules and accept the en- trance of a classmate of mine, although he had to be conditioned in every study. It was David Carpenter who brought George A. Farr to the Agricultural Col- lege and said to the President of the College, “‘This boy entered the war and spent five years of his life in the de- fense of our Government when he would naturally have secured his college educa- tion. Give him a chance. He has good stuff in him and we will never regret sac- rificing some of our ideals of the curri- culum in his behalf.’’ ‘This incident in college life made a great impression upon me, tor George Farr became a credit to the institution, an honor to the State of Michigan and a citizen of great influence and of the highest standing. The first attempt at military training in the Col- lege, in recognition of the suggestion in the National statute making an endow- ment for agricultural colleges, was under the direction of Mr. Farr while a student. His long experience in the civil war fitted him for the position of Commandant and the faculty gave him full authority in this improvised depart™ent and without any accompaniments we were put through military evolutions and given tuition in military tactics. My remembrance is that Farr received from the College the max- imum pay for student labor, seven and one-half cents an hour for his compensa- tion. Two important things were accom- plished: the student body learned the im- portance of recognizing and accepting authority and the value of acting to- gether as a unit with accuracy and pre- cision. The course was optional and popular. Farr was tolerant with his raw recruits, but while in command demanded absolute wholehearted loyalty and main- tained complete dignity in the under- taking. . Purtzman, of Three Rivers, was on the Board: J. Webster Childs, of Ypsilanti; S .O. Knapp, of Jackson; Oramel Hosford, of Olivet; and Governor Crapo, as Gov- ernor of the State, was ex-officio member of the Board. I knew something of all of these men as a student and afterward became intimately acquainted with most of them as useful citizens of the State and have a profound sense of gratitude for the sacrifice they made in standing by the ideals of our institution when in its finances and reputation in the State it was at ebb tide. I wish sometimes that Governor Crapo had fostered a wiser thought in connection with the selection of the Government lands which came from the United States as an endowment to the institution than was expressed in the choice of these lands and setting them permanently aside for the future needs ot the College. The remnant that we have to-day of these lands indicate the loss we sustained when choice was made of lands having little timber upon them which could be cleared at a minimum expense in using them for agricultural purposes for which they had no fitness. There was plenty of splendid pine and hardwood lands in the Government domain at that time, which, if they could have been se- lected, would have increased immeasur- ably the endowment of the College and relieved the institution of the responsi- bility of dealing with a tremendous prob- lem that now faces the entire State in deciding what to do with the type of lands that were selected as the gift of the Government to the College. The faculty of the College during my student days was, as I look back upon it now, a remarkable combination of men in love with their work, devoted to in- dustrial education, and carrying inspira- tion to every student under its tuition. The professors were all men who stimu- lated confidential relations between them- selves and the students under their direc- tion, and I now feel that it was a liberal education to have the friendly relation- ship with these men and to be under their influence for a few years as an addendum to class instruction and college regula- tions. Dr. Abbot, Professor George T. Fairchild, Dr. R. C. Kedzie, Dr. Manley Miles, Professor A. N. Prentiss, and Pro- fessor A. J. Cook constituted our faculty. There were eighty-two students divided between the various. college classes and there weren’t so many of us but that we could come into very intimate connection with the members of the faculty and their families, and the college relationship was a family affair. The student body was made up largely of boys from the country who had little money to spend and had to give a good deal of thought to the economies of school life. But economies had to be practiced not only by the students but by their teachers, for the maximum pro- fessor’s salary was $2,000 a year, and during my student days when things were at ebb tide in college affairs, the pro- fessors’ salary was reduced from this figure to $1,800 a year. There couldn’t be any practice of extravagance under these conditions. And I recall when a few of us felt as if in connection with our chapel exercises we ought to have some musical instrument and decided upon a cottage organ as a desirable at- tribute. We raised the money to pur- chase it among the students and the faculty. As I recall it now, the maxi- mum gift was $5 and the minimum twen- ty-five cents, and it seemed like a real undertaking to gather this fund and we felt that when we had expended it in that simple musical instrument, it was an epoch in college life. Dr. Abbot was a very plain man in his dress, simple in his habits, very kindly in his counsel and always glad to receive the confidence of his students. Not a student under him would fail to appre- May 19, 1926 ciate the incidental things connected with his administration that brought them in close relationship to him and his brief talks from the chapel rostrum at the regular morning gathering were of in- estimable value to the student body. Svery young man who sat under these addresses remembers them as vital things connected with his college life. An inci- dent that concerns President Abbot may not be out of place in this category. He could not remember the names of persons and knew this weakness so well that he did not attempt to call the newer students by name. A new class had entered Col- lege and a number of the freshmen were waiting their turns in the President's office for an interview. He greeted each one with ‘‘Your name, if you please’”’ Taking his turn with the others was Eugene Davenport and the President en- quired, ‘“‘Your name please, Mr. Daven- port?’’ The humor of the situation was contagious and Davy did not have to clarify the atmosphere by saying, ‘‘My name continues to be Davenport.” The ex-Dean of the University of LUlinois probably recalls this incident. Professor Fairchild always attracted our confidences and in the classroom re- lationships, as well as others, the spirit of frankness characterized his utterances and his influence. I recall one morning in our class in moral philosophy he took us into his confidence and told us a story of recent experiences in his home. He said that his stomach refused to function properly and he had discussed the matter with his brother-in-law, Dr. Kedzie, and was advised to drink regularly three times a day between meals a glass of cider. He invested in a five gallon keg of cider and placed it in his basement and he followed the directions of his physician and began to rather long for the time when he was to take his glass of cider. After a time he added to the directions by putting an occasional glass in at other hours, and he finally came up against the fact that he was getting to be a reg- ular cider drinker and whether the cider was a valuable medicine or not, he didn’t propose to have a habit formed that was weakening his self-control. He told this in connection with the regular lesson in morals when we were discussing the in- fluence of habit. This personal illustra- tion came home to us very strongly and the intimate relation of it added greatly to the value of our lesson in- ethics. Dr. Kedzie, in addition to being a splendid teacher, was the students’ coun- selor in matters of living and his profes- sional services were freely given during those years to the students when any physical ailment took hold of them. I have the fondest remembrances of his visitations to my room when I was trou- bled with some disability and I remember his kindness and _ self-sacrifices rather than the bitter taste of his quinine and cholagogue. Dr. Miles was also a friendly man and the incidental lessons which we learned from him outside of the classroom when we were working under his direction on the farm ‘were of as great value to us as anything he gave us in the regular class work. We think of the peculiarities of these men in interesting incidents of our college life. In the classroom with Dr. Miles, when a student rose to recite and hesitated, often not saying a word, he was reminded by the Doctor with the suggestion, ‘‘You may stop there’; and if a student rattled on and was giving voice to views that were rather in dis- cord with the lessons involved, the Doc- tor’s ‘‘Not necessarily’ always created amusement. Professor Cook had a wonderful experi- ence after he graduated from College in *62 in visiting California and teaching school in the mountains. He was always glad to tell the stories of his adventures and experience and we could always awaken a desire on his part to communi- cate these things to us when we desired through the use of diplomacy and we were not loath to start him off in this direction when we were liable to be called on for a recitation for which we were not well equipped. I recall to this day the story of his experience in teaching the ordinary amenities of life under the primitive conditions. He taught the chil- dren to say “thank you” and “if you please.’’ One of his boys tried it on his own family with disastrous results. At supper he said, “Please, Dad, give me a little more hash.” The father looked sharply at the lad and then gave the helping. But when the boy followed it with “Thank you”, it was too much for parental authority to tolerate and he grabbed the lad by his neckband, shook him vigorously and exploded, ‘“I’ll larn you to sars your Dad.” Professor Prentiss was the embodiment of professional dignity, a man very scru- pulous in regard to his dress. very pre- cise in his conversation and commanded respect under all circumstances. He was not only in charge of the Botanical De- partment, but had thrust upon him the responsibility of Horticulture, and that meant the direction of the students as- signed to that department during their work hours. His sense of humor always came in very delightfully under trying May 19, 1926 MICHIGAN TRADESMAN 17 situations. I recall that my classmate, Lillie, who was a farm boy and knew how to do farm things, was assigned to mow with the scythe—for lawn mowers had not then been invented—the wire grass on a considerable expanse of lawn. It was very unpleasant work, the scythe had to be kept in perfect order to ac- complish much of anything, and it was tiresome and exasperating work. During the afternoon of this assignment, Pro- fessor Prentiss oceasionally passed by where Lillie was engaged and somehow seemed to connect his surveillance with the periods in which Lillie was resting, and after going to and fro several times, the Professor stopped and said, ‘Mr. Lillie, hasn’t it occurred to you that in the interests of the college and its ex- chequer, as long as you are receiving compensation for this labor, that it would be wise for you to mow a little while between your rests?’’ The last class in botany the Professor taught before ac- cepting a call to Cornell University was composed of members of several college classes because of the limited number of teachers. It was at the initial gather- ing at the opening of the term and he was jotting down the names as they wefe given. Coming to a lad who held his hand back of his ear to augment his ability as a listener, the professor said, “Your name?’’; the response was ‘‘Loud- er.’”’ The professor raised his voice, re- peating the enquiry, and the response once more was ‘‘Louder.’’ The Professor then addressed the student next in line whom he knew well, ‘‘Take this pad, Dick Thorne, and have this lad write his name.’ The pad was returned and he read the name Matthew Louder. The climax was an explosion and Mat never cracked a smile. The winter before the dignity of the professor received a severe shock. It was vacation time and the Cedar had overflowed its banks and a zero night made fine skating on a border pond. The faculty kids were ready to make the most of it and induced some of the professors to don skates and share the joy. Prentiss with his long legs, lank body and lack of recent practice in the sport made humorous work of it and, finally exhausted and somewhat chagrin- ed, sought a resting place and Frank Kedzie, then a bit of a boy, looked up into his face and remarked, ‘‘Professor Prentiss, you never skated before, did you?” This was the last straw and Professor Prentiss retired with an expres- sion of deep humiliation. With a small body of students (there were but eighty-four of us) in college life and a faculty made up of great men, the incidental things connected with the education fostered by the curriculum grow in importance with added years and we look back upon them as the really im- portant things in our College relations. Speaking of the economies of life at the College, a transcript from a page in my diary would indicate how thoughtful I had to be of expenditure. The record shows the pennies paid for postage stamps and the nickels given as additions to some small funds collected for diversion and accompaniments of our life indicate how thoughtful I had to be of the cost of everything, and there were almost no students who had plenty of money to use. We were all going through college largely upon money we earned in our vacations and in acceptance of the oppor- tunities to work for mild compensation given as a part of our college life. One of my classmates who came from the city was on an allowance of $600 a year and he was considered rich by his fellow class- mates, and from this munificent allow- ance he loaned to the rest of us from time to time money to fulfill our needs, some of which, I fear, never was paid back. But I recall that at the time of my graduation none of the fellows except this classmate could afford to have a new suit of clothes for the occasion, and, while he was able to do it, he said to us, ‘‘Boys, I will not be dressed any differently from the rest of you and we will all brush up our Sunday suits that have served us so well during the college course.’’ This indicates the spirit of our life in college at that time. Our room rent was very small. We paid for our wood with which we kept ‘“‘the home fires burning” but we had to split it and carry it to our rooms. When we came to the year in which chemistry was a leading feature in the course and found we were charged with a bill of $7.23 for chemicals, it seemed to us as if somebody must be get- ting a ‘‘rake-off’’ with that large amount asked for as an extra in the chemical laboratory. I often recall these days and the anxie- ties connected with the attitude of the Legislature toward the College and the criticisms made upon this type of educa- tion by the farmers in the Legislature and the acrimonious discussions brought about by the jealousies among educators who felt that the College was a super- numerary and its field ought to be given to the University, and I wonder that there were not more discouraged men who were so devoted to the promotion of this type of education than were in evidence at that time. I recall vividly the fight made for the appropriations to the Agri- cultural College when my father was a member of the Legislature and how dis- heartened he was at the attitude of men whose boys could reap large benefits from the Agricultural College if they would only be willing to appreciate the value of education along the scientific side of successful agriculture and would see the importance of connecting manual skill with intellectual culture. Il am greatly impressed to-day with the vision of the men connected with the Michigan Agricultural Society who cast their influence in an effective way for the fostering care of the State in fur- nishing a type of education that would bring agriculture into favorable relations with the professions and other lines of intellectual development. Michigan was somewhat unique in its preparation for the National legislation which provided the initial endowment for the installation and maintenance of agricultural colleges, because through the influence of the Agricultural Society upon the legislative body, after one or two ineffectual at- tempts, they succeeded in founding an agricultural school and providing for its installation and maintenance along very economical lines. Governor Ransom, Bela Hubbard, Michael Shoemaker and Professor Holmes occur to me as the names of men who were unceasing in their advocacy of edu- cation adapted to progres in agriculture and who were successful because they did not give up in the establishment of the college under a constitutional pro- vision adopted in 1850. The bitter opposi- tion was overcome by the enthusiasm of the promoters in the Legislature of 1855, and in 1857 our college was dedicated. The dedication was a red-letter day in the annals of Michigan education and the speeches made upon that occasion have become intrenched in the history of agri- cultural education in the United States. These men spoke eloquently about the dominion of the intellect over the activi- ties of the hands and the import of a broadened outlook upon the evolution of an enlightened agriculture. Edwin Wil- letts, when he was made President of the College in 1885, said of this opening epoch: “Thus with prayer and prophecy the foundations were laid.” The dark days of the institution came during the years when I was a student and the few years immediately following, and those of us who have profited through the educational influence of our College and who have in and out of season ad- vocated the cause of an enlightened and progressive agriculture, inspired by an educational plan that would comport with the facilities given to other professions and occupations, look with the greatest respect and reverence upon the pioneer efforts of men who had a great vision and fought for its realization. They sought to have science grasp hands with agri- culture, and so a glorious epoch would dawn when the work of hands would be glorified by the dominion of the intellect and science should guide manual activi- ties, broaden the outlook, intensify the pleasures of living in the countryside and place the science of art of tillage in the ranks of othe? great industries — pro- fessions. We are proud to know that whe n Justin M. Morrill was carrying on his aggressive campaign in Congress for the recognition of agriculture in the educational plans of the Nation, these men from Michigan furnished him with the most telling argu- ments in the promotion of his ideal. This National movement in support of a broad agricultural education vitalized our own activities in Michigan and was the rock upon which the founders of the Michigan Agricultural College stood during the dark days in our college life. Congressman Morgan, of Alabama, at the memorial services in honor of Senator Morrill, voiced a sentiment that all of us who have been connected with agricultural educa- tion echo with our highest commendation. He said, “The agricultural and mechan- ical colleges of the United States are the work of Justin R. Morrill and are the proudest monuments to his career. In what is known as the Morrill Act of 1862 was manifested the wisdom of a states- man, the keen discernment of a safe leg- islator and the noblest aspiration of a generous soul.,’’ One of the sayings of Edward Everett Hale, which is reiterated often in the promotion of correct living, was: ‘‘Look up and not down; look out and not in; look forward and not backward.”’ With- out minimizing in the least the value of this counsel, in these days of reservations we can wisely made one or two in connec- tion with it. The successful engineer in running his lines oceasionally reverses his transit and finds through the observa- tion a reason for correcting minor varia- tions and protection from greater errors through the backward look. In the same way we may find, in the review of the beginnings and early movements of great enterprises, suggestions that will enable us to avoid errors that would lead to grievous consequence. And in connection with the life history of agricultural educa- tion it is well for us occasionally to (Continued on page 31) Nowisthetimetocheck up on oer coffee sales! sarremses ecrosan novameaa Is 1926 bringing One-third of the year is gone. Now is your first chance to make a real check on what your coffee business is doing. In every State, many merchants are building profitable new business. Many report 50% increase in sales. Some expect to do 100% business than last year. more are running about larger than 1925, showing in- Our own sales 70% “Good to the you new business? creases in the territory of every one of our six great plants. The largest increases are being won by merchants who make Max- well House Coffee their leader. Put Maxwell House in your windows, on your counters, on your shelves— we will supply attractive display material free. Then you will soon see a difference in your coffee sales. Cheek-Neal Coffee Company, Nashville, Houston, Jacksonville, Richmond, New York, Los Angeles. Last drop”’ 7 Maxwei House CorFFEE Topay — Amenias largest selling high grade coffee | { eet —_ os | fe = ‘ik = MUELLERS £G¢ NOODLE! MUELLERS fCG NOODLES ‘ES == “This is the This Jack is a good business buying just plain Macaroni. easier to sell on account of cons mean more profit. When ordering jobber. say Macaroni, Since 1867 He also knows that his clerks, Tom, extensive advertising, and that quicker Spaghetti and “Be sure to send Muell nouse that --- Jack Built: man and knows that it pays to buy and display Macaroni plus Mueller’s name and good will instead of Dick and Harry, will find it umer acceptance already created by sales, plus satisfied customers, Egg Noodles from your ” ers. THE C.F. MUELLER COMPANY . JERSEY CITY, N.J. 18 DRY GOODS Michigan Retail Dry Goods Association. President—Geo. T. Bullen, Albion. First Vice-President—H. G. Wesener, Albion. Second Vice-President—F. E. Mills, Lansing. Secretary-Treasurer—H. J. Battle Creek. Manager—Jason E. Hammond, Lansing. Mulrine, Meeting of the Program Committee. Lansing, May 18—On Friday even- ing, May 7, was held a meeting of the Program Committee of the Association at Post Tavern, Battle Creek. We adhere to our usual custom of getting together directors and others for this Program Committee who are located comparatively near to each other. In attendance at this meeting were President George T. Bullen, of Albion; Secretary, H. J. Mulrine, Battle Creek; Director, George E. Martin and former Director, W. O. Jones, of Kalamazoo; Director A. K. Frandsen, of Hastings; Martin S. Smith and J. C. Toeller, of Battle Creek. Those who know these gentlement realize that they are capable of formu- lating a well-rounded program. Com- munications have been sent to prospec- tive speakers, but we withhold giving their names at this time until definite acceptances have been received. Those who have already accepted for assign- ment on the program are able men and capable of representing our type of mercantile problems. Our members may expect a news letter early next week giving the chief numbers of the program, which will include Hon. Herbert Hoover, Secre- tary of Commerce, Washington, D. C. Another meeting of the Program Com- mittee will be held next week. We have held seven group meetings during the current year under the ad- ministration of President George T. Bullen. As has been announced in our news letters these meetingshave been held in Hastings, Adrian, Owosso, Clare, Saginaw, Kalamazoo and Pon- tiac. Reports of attendance and of the discussions at these meetings have been made from time to time. Mr. Bullen has contributed to these occasions his happy personality and earnest loyalty to the Association which has honored him with the Presi- dency. This honor has not been mis- placed. Everywhere he has gone he has met with loval response from the heads of stores and others who. have known him for many vears. Former Presidents of the Association, directors and ex-directors have rallied to his support in a manner which has been very satisfactorv. This loyalty has helped to make the group meetings successful. We have averaged at least 60 per- sons at these meetings and those who have attended have been almost en- tirely store owners or executives. In a few instances wives who were not directly engaged in the dry goods busi- ness have added to the attendance. At the last meeting in Pontiac fifty-five persons sat down to dinner. Mr. Hardy and Mr. Schmalz, Miss Case and Mr. Eckley were the chief persons on this program and all did their part in a manner which was ap- preciated. The policv of the Associa- tion regarding group meetings for the ensuing vear will be formulated after we hold our annual convention at Mackinac Island, July 6 and 7. There probably will be some changes in the official personnel. We are now very busy in preparing the program for the annual convention and we look for- ward with confidence that the conven- tion will be well attended, interesting and profitable to all concerned. Congressman Harold Knutson, of Minnesota. has introduced a bill in Congress which has been referred to the Committee on Judiciary which has for its purpose the prohibiting of the use of Army and Navy in the name of store or company engaged in the mer- cantile business. We believe that this is a good bill to encourage. Many MICHIGAN TRADESMAN legislatures of different states have passed laws prohibiting the use of printing upon the American flag. Com- mercial patriotism is not patriotism at all and the use of Army and Navy to imply that the goods in the store can be sold cheaper because said ~.ods have been ordered by the Government for the use of the Army and Navy and were not needed after the close of the kaiser’s war is a vicious advertising device. This bill like other bills pro- vides penalty of fine or imprisonment or both. The number of this bill is House Bill 8200. é Jason E. Hammond, Mer. Mich. Retail Dry Goods Ass’n. —_—_2 + >___ Printed Cottons More Active. The demand for percales and other lines of printed cottons, which slowed down somewhat in the expectations on the part of buyers that lower prices for Fall deliveries would soon be forth- coming, has picked up again as a re- sult of the willingness of the printers business on a memorandum basis. The indications are now that leading concerns in this branch of the industry will make their Fall prices about June 1, but there is no guaran- tee offered that the new quotations will be lower than those now current. This is made clear when orders for later delivery are taken on memo- randum. Although the lateness of the Spring wholesale season has resulted in a kind of automatic reduction of demand for some lines of printed cloths, one of the principal printers of cottons is still engaged ahead from four to six weeks. 2.2. — — Looks Like a White Season. Although as yet there have been no strongly marked indications that white dresses will be “played up” to any ex- tent this Summer, there are many signs that there will be a considerable run on costume accessories of that shade. White millinery has shown up quite well in the advance purchases of Summer goods by the retailers, and ample preparations are apparently be- ing made for an active consumer de- mand for various kinds of white shoes. White hose is also well thought of as a Summer article, especially for vaca- tion and sports wear, and orders are coming in on them. Other accessories in which white appears to be in grow- ing favor include lightweight sweaters for women, although the demand for them apparently is not as active as it is for some of the other things that have been named. —_—_?-- “Athletic” Lines Running Short. The impetus that has been given by rising temperatures to the demand for men’s light weight underwear is said to do to promise a scarcity of nainsook and rayon lines of “athletic” garments, par- ticularly in the high novelties. These garments, from all accounts, are hav- ing the best season on record this year, and manufacturers are beginning to have trouble meeting the call for them. This is apparently true both of goods of this type sold through the jobbing trade and of those sold direct to the retailers. In both cases well posted their needs Lightweight ribbed under- buyers are covering promptly. wear is beginning to move quite well. Sales of balbriggans, while they con- tinue behind those of a year ago, are also beginning to pick up. Silverware Sales Show Gain. With the approach of the June wed- ding season has come an increase in the demand for silverware of an ap- proximate gift nature from retaileres all over the country. Indications now are that the increase in from this source will more than offset the slight slump reported in the East prior to the April matrimonial period, and that the end of June will find sales to retailers in all parts of the country ahead of those of a year ago. This is already true of the West and South, due largely to the purchases made earlier in the year. In keeping with the trend toward more simple lines and decorations in the finer grades of silverware, an increasing demand is reported for Colonial and Colonial patterns. —_——_»++>—____ Gem Trade Having Quiet Period. Not for some time has there been less business in gems transacted than is being done at the moment. Lead- ing members of the trade do not ap- pear to be unduly worried, however, and some go so far as to say that they look for no real improvement until after Summer is over. Some business is being done, but neither in pieces nor in the dollars and cents value of the goods do sales show up very strongly. Not only is demand gen- erally light, but there is very little change in its character. Fine gems of all kinds continue in scant supply and steadily appreciate in value. It is to this fact that the absence of anxiety about the current dullness on the part of the principal factors in the trade is largely attributed. —_—_~2+2>—_____ Neckwear Orders Keep Up. Business in men’s neckwear con- tinues on a satisfactory basis. Whole- salers have been reporting a steady volume of reorders from retailers for both men’s and boy’s merchandise. While immediate delivery orders are stressed, there is also a fair amount of business now being booked for next Fall. Stripes continue to be leaders among the patterns, figured effects running second. There is some con- flict between the patterns in ties and the fancier effects in men’s shirts, but neckwear manufacturers say that the whole question of conflict is more or less an academic one and has not be- come a merchandising factor under present conditions. Foulards rank high in the orders placed recently. —— sales semi- Best Known Brands Unchanged. Although reductions of 3% cents a yard, based on the 10-4 size, have been made in certain brands of bleached wide sheetings, the best known brands in competition with them were not changed last week. Early in Febru- ary the price of one of the standard brands of wide sheetings was cut from 63 to 60 cents for the 10-4 bleached, and similar action was taken promptly by the distributors of other brands of similar quality. While the feeling in the trade is that new and generally lower prices for wide goods are about due, no indications are given by the leading concerns most directly affected as to whether a cut will be made or when. May 19, 1926 For Quality, Price and Style Weiner Cap Company Grand Rapids, Michigan TRIM AND TASTY CRESCENT GARTER CO. 515 Broadway, New York City $1,500,000 BERKEY & GAY FURNITURE COMPANY First Mortgage, 6% Serial Gold Bonds, at Maturities to Yield 54 to 6% The reincorporated Ber- key & Gay Furniture Co. will succeed the present business of Ber- key & Gay Furniture Co., Wallace Furniture Co. and Gfand Rapids Upholstering Co. The consolidated balance sheet of the companies as of Dec. 31, 1925, shows net quick assets of $2,968,521 and total net assets after deduct- ing all liabilities except this issue, of $7,518,842, or over $5,000 for each $1,000 bond. Seven year earning average, 6.2 times annual interest charges on this issue. iF Kuceousas Co. INVESTMENT BANKERS ann BROKERS MICHIGAN TRUST BUILDING. CITIZENS 4267 BELL MAIN 2435 FIRE AND BURGLAR PROOF AFES Grand Rapids Safe Co. Tradesman Building May 19, 1926 MICHIGAN TRADESMAN 19 OUT AROUND. Things Seen and Heard on a Week End Trip. In its enlarged form the general store of Burch & Co., at Marne, pre- sents a handsome appearance and in variety and completeness of stock it takes rank with any country similarly situated anywhere. store I recently received a call from Ellis P. Lillie, of Coopersville, who request- ed me to assist him to secure a speaker for the mercantile dinner which is held once a month in that thrifty village. -Ten minutes later we called on J. E. Kirbye, of the Citizens Company, who kindly consented to give the villagers a talk on the 150th anniversary of the signing of the Declaration of Inde- pendence. While in Coopersville last Saturday Mr. Lillie assured me that the speaker handled his subject re- markably well and gave the business men of Coopersville something to think about for a long time to come. Mr. Kirbye has a lecture on village im- provement and still another on civic betterment which have been well re- ceived wherever they have been deliv- ered. Unfortunately, Mr. Kirbye is very busy these days organizing new industrial banks in various localities, so it is sometimes necessary to arrange a date with him some days in advance. Speaking of men who are gifted with the power of uplifting their audiences and leaving a distinctive message in the minds of their hearers, I feel no hesitation in recommending the fol- lowing to my friends in the towns roundabout who seek new ideas and advanced thoughts from _ outside sources: Dean Jackson, of St. Marks Episco- pal Cathedral, who is one of the most polished gentlemen and gifted speak- ers who ever wrote Grand Rapids after his name. Carroll F. Sweet, Vice-President of the Old National Bank, who can talk well and entertainingly on any topic placed in his hands. Lee M. Hutchins, President Hazel- tine & Perkins Drug Co., who has run the gamut of human emotion, ambi- tion and experience and has never run dry. David Chinblom, sales manager for the Muller Baking Co., who has had a wealth of experience in attempting to solve the problems which confront the retail merchant. Cant. Chas. BE. talk about the events of the civil war and the accomplishments of the Boy Scouts with equal versatility and satis- faction. Belknap, who can Cornelius Hoffius, ex-Prosecuting Attorney, who can present the inequal- ities of the law with great force and thoroughness. Hon. T. J. O’Brien, whose experience as Minister to Denmark and Ambassa- dor to Japan and Italy enables him to speak understandingly on any of those countries. Clay H. Hollister, President of the Old National Bank, who has recently developed as a speech maker of no mean ability. He is a master of repar- tee and deals out ridicule and sarcasm with equal facility in handling shams and humbugs. Arthur H. Vandenberg, the brilliant editor of the Grand Rapids Herald, who is in my opinion the most gifted stump speaker and the most versatile after dinner talker in Michigan. John I. Gibson (Battle Creek), who can talk entertainingly on any topic thrown at him, ranging from the in- dependence of Ireland to the potato rot. Hon. Cassius L. Glasgow (Nash- ville), who has held about all the of- fices a country banker and hardware dealer can hold except President of the Michigan Retail Hardware Asso- ciation—and he is slated for that job next year. He can talk on legislation, politics, mercantile matters and also what he failed to see on his recent trip to Honolulu. I hold no brief from any of the above named gentlemen. None of them have authorized me to make this announcement in their behalf. Some of them may resent my action and feel more like punching my head than send- ing me bouquets. I use their names as I do because I know they are all men of ability, energy, incentive and vision who want to do all the good they can in all the ways they can and will cheerfully and uncomplainingly go out of their way to assist their brethren in neighboring towns to a better un- derstanding of the topics they have studied until they have become experts on the subjects. Lewis Eckhoff has his mill yard at Nunica full of fine beech and elm logs which he is converting into lumber of a high quality. The beech lumber is used almost exclusively in boat and barge building. I note with regret the bad condi- tion of the cement pavement in Spring Lake. If I remember correctly this pavement was constructed by a (now) deceased sister of the late William Savidge as a beautiful tribute to his memory. I assume it will be a labor of love for the children of the donor to see that the pavement is kept in good repair during the period of their lives. At the Occidental Hotel (Muskegon) I anxiously scanned the lobby for someone or some thing which would ‘bring back memories of the Occidental Hotel of forty years ago, when the lobby was the rallying point every evening of the wealthy and influential men of the city. Not finding any of these men or their descendants there I sought them at the Muskegon Club and the Elks Club, with the same re- sult. Then I went back to the hotel and put my problem up to Landlord Swett, who promptly replied: “Most of those men are dead. As soon as their sons received their patri- mony, they moved to Detroit, Chicago, New York or Los Angeles, and pro- ceeded to enjoy themselves on their incomes, instead of re-investing their money in Muskegon industries. If those men and their descendants had stayed here and invested their money here, Muskegon would to-day be the Second City of the State.” Of the thirty or more Muskegon men who became millionaires through the lumber business, I cannot recall but one (Charles Hackley) who gave Mus- kegon the benefit of his accumulations. I cannot now recall a single lumber millionaire at Spring Lake or Grand Haven who invested any considerable portion of his fortune in either place. ! once counted nineteen millionaires Only three (Mr. Rug- gles, Mr. Filer and Mr. Peters) ever at Manistee. invested very much of their surplus at Manistee. At Ludington J. S. Stearns is the only millionaire who has ever done much for the city of his adoption, if I have the right angle on the situation. If the money made Grand Traverse timber by Hannah, Lay & Co. had been re-invested in Traverse City, instead of used in the purchase of brick blocks and the Auditorium Hotel in Chicago, Traverse City would now be a city of 50,000 people, instead of 12,000. The same is true of Cheboygan, Al- pena, Tawas the Upper Peninsula from and all ot towns. Saginaw and Bay City have, perhaps, fared a little better, but even they were unable to retain many could very useful citizens in building up their communities. men who have became I cannot understand why a man should want to desert a town as soon as he has denuded the country tributary thereto of its timber wealth. It would seem to that he want to stand by and assist in the establish- ment of industries which would keep the city of his adoption on the road to prosperity. In this respect been more fortunate than some of her me would Grand Rapids has neighboring cities. Comparatively lit- tle money was made in the production of furniture in this market by the orig- inal manufacturers, who appeared to be more ambitious to make high grade goods and establish a widespread repu- tation for Grand Rapids products than to put money in_ their The sons and grandsons of the early pio- neers in the furniture trade have cashed in on the painstaking efforts of their progenitors and make where their ancestors made thousands. They have, as a rule, invested their profits in their home town—invest- ments which find expression in bigger factories, better hotels, beautiful homes, ample hospitals, parks, boule- vards and creature comforts generally —and the result is a city of 175,000 people. I confess I like the Grand Rapids way best. Money made as rap- idly as most of the white pine lum- bermen of Michigan accumulated large fortunes was more often a menace than a blessing E. A. Stowe. ——> > 2 Useless Perfection. It is one thing to claim perfection or efficiency; it is another thing to ‘be able to make good that claim. “What’s the fuss in the schoolyard, sonny?” asked a gentleman passing a ward school. “Why, the doctor’s just been around examinin’ us, an’ one of the deficient boys is knockin’ hell out. of a perfect kid.” purses. now millions Glancing Backward at Some Old Timers. Charles H. Taylor came to Grand Rapids from Rochester, N. Y., in 1835 and opened a tailor shop. He was an intelligent and industrious young man and soon won the friendship of the villagers. His patronage increased and, needing help, he wrote to James M. Sligh, a friend and former fellow worker in Rochester, and offered him employment. Mr. Sligh family to Grand Rapids and during a year or two following was in the em- ploy of Mr. Taylor, after which he withdrew to start a shop on his own account. Mr. Taylor later formed a partnership with Jacob Barns, a young printer, and started the second news- brought his paper in the village—the Grand Rap- ids Enquirer. The first newspaper, the Grand River Times, started published for a brief season by George W. Pattison, had suspended, leaving the field Barns. The firm added a daily edition a few years later. Soon after the out- break of the civil war Taylor & Barns sold the Enquirer, purchased the Free Press and moved to Detroit. Arthur Wood, of Grand Rapids, was employ- The firm the following and been open to Taylor & ed as business prospered during years when the business was sold to H. N. Walker and the returned to Grand Rapids. Barns joined A. X. Cary and Robert M. Collins in the purchase of the Valley City Mills, which they operated successfully un- til death removed Cary and Collins. The eventually taken over by William Rowe, C. G. Swens- berg and M. S. Crosby. gaged in the sale of groceries, but he did like the business. Within a year or two he joined Benjamin F. McReynolds and purchased the Emmet Plaster Mills, which they operated for a season without marked success. Tay- lor, ever active in politics, was chosen manager. ten firm business was Taylor en- not by the electors to occupy several local and state offices at different periods. President Andrew Johnson appointed Taylor postmaster at but the Senate refused to confirm the appointment and held the office but a short time. Johnson and the Senate were at war over the en actment of laws for the reconstruction of the Southern States and the Senate refused confirmation to all of John- son’s appointees. Taylor was a use- ful citizen of Grand Rapids, active and efficient in support of measures designed to promote the welfare of the community. The fine gothic stone house on Jefferson avenue at the head of Oakes. street, was built and occupied by Mr. Taylor. In partnership with Col. A. T. McReynolds he erected a store building on the Southeast corner of Monroe avenue and Lyon street. When the structure was near comple- tion, a flood of rain which continued several days, undermined the founda- tions and the building fell in a heap. The firm rebuilt the walls, put on a roof and finished the stores for occu- pancy, but were unable to complete the building general. W. A. Rich- mond purchased the Northern half and George M. Edison the Southern and eventually the building was completed and occupied. Arthur Scott White. Grand Rapids, Taylor 20 RETAIL GROCER Retail Grocers and General Merchants Association. President—Orla Bailey, Lansing. Vice-Pres.—Hans Johnson, Muskegon. Secretary—Paul Gezon, Wyoming Park. Treasurer—F. H. Albrecht, Detroit. About the Sunday Closing Law. Wyoming Park, May 17—I am go- ing to call upon a few of our most loval and experienced members to write a short article about the pro- posed Sunday closing bill and especial- ly I would like them to give their ex- periences along this line. The first name which comes to m mind is that of John A. Lake, of Petoskey, who can express himself so very well and whose views are always sane and_ reasonable. I use this method of calljzg upon him and the following gentlement to preparing a short article on this subiect, send it to me, and I will see that it gets into the Tradesman: Chas. Christensen, John Affeldt, Jr., J. F. Tatman, John Boor- stra. Some may think it is too early to get a Sunday closing bill prepared, but it will soon be time to elect a new Legislature and we can find out how the candidates stand. Also the officers intend to refer this matter to the Mich‘gan Merchants Council (Jason E. Hammond, Sec’y) and we should have the data to lay be- fore them. I would also like to have any of our members who have anything to offer on this subject write me a letter or just write and say you think it is a good thing. Paul Gezon, Sec’y. Fowler, April 13—Enclosed find check for $2.50 as dues for 1926. Now. Paul, I don’t feel just certain that this amount is enough: if not, just let me know: if its more, I'll send it to you. I regret very much not being able to attend this annual meeting, but on account of my wife’s illness, I know vou'll all excuse mv absence. She has been sick in bed since Jan. 17, but is now able to sit up a little each dav. IT am very anxious to receive my next two Michigan Tradesmans to see the reports of this great Muskegon meeting. F. W. Geller. This is what gives us encourage- ment. The above letter from one of our members is typical of some I re- ceive and it surely is an inspiration to: the officers. We all rejoice with Brother Geller that his wife is on the road to health. Of course, we get lots of letters of the other kind, cancelling member- ships and asking us to do imposs‘ble things, and if we did not occasionally get an unkind letter we would prob- ably become proud and self satisfied. Paul Gezon, Sec’y. ee Do Your Customers Buy Less Flour? Some of the reasons why the con- sumption of wheat flour per person in the United States has dropped more than 20 per cent. are suggested by economists of the United States De- partment of Agriculture. The Depart- ment estimates that the present con- sumption of flour in this country is about 16 per cent. below what it was before the war and 24 per cent. below what it was in 1879, the earliest year for which statistics are available. From 1879 to 1905 there was a slight gradual decline, amounting to about two-tenths of 1 per cent. a year. From 1914 to 1921 there was a much more rapid decline, which averaged more than 2 per cent. a year. Since 1921 the consumption per person has re- mained approximately the same. Among the reasons cited by the De- SSAA ARTI TRIM LIES II ENO A MICHIGAN TRADESMAN partment for the decline in consump- tion of wheat flour are the drift of population to the cities, increased aver- age purchasing power as a result of which more expensive foods are sub- stituted for flour, the rise in the com- mercial bread baking industry, and the possibly continuing effect of war-time restrictions on wheat consumption. Discussing the effect of the rise of the baking industry on flour consump- tion, the Department says large bak- ery un‘ts undoubtedly now use flour more efficiently than did the smaller units two decades ago. Moreover, the development of high quality wheat makes possible the manufacture of bread and wheat products with less than was formerly required. Then, too, other ingredients than flour may now form larger proportions in the composition of the commercial wheat loaf. It is worth noting that accord- ing to the census of 1923, the baking industry, besides consuming 31,000,000 barrels of flour valued at $218,000,000, used other ingredients such as eggs, butter, lard, milk, fruits and nuts valued at $265,000,000. These other ingredients undoubtedly tended to satisfy wants which otherwise would have meant a larger draft on the flour supply. Holt. > Revolution in Pineapple Growing. A discovery by science that pine- apples grown on manganous soils and starved for iron could be supplied with the needed iron through spraying it on the foliage has made possible the pine- apple canning industry in Hawaii with an annual value of more than $20,000,- 000, says the Engineering Foundation. In 1914 the Hawaiian Islands were canning about 2,500,000 cases of pine- apples. Now the output exceeds 5,000,- 000 cases and next to sugar cane, pine- apple cann‘ng is the largest industry of the islands. Dr. William Crocker, director of the Boyce Thompson Institute at Yonkers, says that in Porto Rico growers noted that plants grown in calcareous soils were always yellow and of poor growth and Mr. Gile, in 1911, showed that this chloratic condition was due to the inability of the pineapple to ab- sorb sufficient iron from lime-rich soils. The plant grew perfectly on these soils if iron sulfate were sprayed on the leaves. The growers of Hawaii reasoned that perhaps the same was true on the manganous soil of Hawaii. They be- gan spraying with iron sulfate and the plants took on a deep green color and grew vigorously. The application, in several sprayings, of fifty pounds of iron sulfate per year per acre gave per- fect growth. The discovery of the spraying method proved also that it is a paying practice to use iron sulfate sprays for pineapples on many soils. Gile’s work has led to the modifying of many ideas concerning soil fertility. ——_+-+ A woman writer says that it must have been one of her own sex who invented the alphabet, for had it been a man he would have begun it with the letter “T.” a i a A man’s liberality always crops out when it comes to giving advice that he can’t use in his own business. May 19, 1926 Sold From Coast to Coast Originated and Made Only by NATIONAL CANDY CO., INC. PUTNAM FACTORY Delicious cookie-cakes and crisp At ate Meal at HEKMAN’S appetizing crackers— There is a Hekman food-confection for every meal and for every taste. ekman Piscut (0 Grand Rapids.Mich. Get Back That “‘Up-’n-at-’em”’ Feeling Get out from in back of the counter for a while and take a bird’s-eye view of your business. The national convention is what every grocer needs once a year to keep his outlook fresh, and his methods up-to-date. You'll find new inspiration and new ideas at Rochester that will pep feeling. up your business and bring back that “up-’n-at-’em” June 21st-24th. FLEISCHMANN’S YEAST The Fleischmann Company SERVICE Be there! J. DARK & SONS GRAND RAPIDS, MICH. Receivers and Shippers of All Seasonable Fruits and Vegetables bd May 19, 1926 MICHIGAN TRADESMAN MEAT DEALER Chopped Meat. Chopping is one of the most effec- tive methods of making relatively cheap and tough meat edible without being obliged to chew longer and harder than is pleasant. The process of chopping severs the connective tis- sue and the fibers and the resultant meat is easy to masticate. Another advantage is that it may be cooked quickly and economically. In cooking chopped meat, the fact should be kept in mind that there is no reason why it should not be cooked like the best cuts. The surface of chopped meat balls should be seared very quickly so that the meat extractives and juices, which contain the greater part of the flavoring, be retained. After the quick searing the cooking should be thorough though at a less intense heat. If a little flour is mixed with the meat the loss of essential elements which; it contains will be materially reduced and the cooked meat will be the better for the addition. The meat ball when cooked should be soft and somewhat fluffy, which will result from cooking with moderate heat at a longer period than when cooked intensely. If the meat ball becomes hard and dry neither the palatability nor digestibility will be so satisfactory. Pan broiling is a method perhaps most generally employed, but there is no reason why this kind of meat cannot be broiled with direct fire if the searing is quickly done and the broiler well greased so the meat will not adhere and become broken when removed. The selection of chopped meat should be as carefully done as when buying the choicest steaks and chops and the chopping, in the event the purchase is made in a meat market, should be in the presence of the consumer buyer. This does not mean that most retailers of meats fail to respect the desires of their cus- tomers for freshly chopped meats from good sections of the carcass, but the fact that some do causes consumers to be skeptical and any up-to-date re- tailer will not object to satisfying the mind as well as the palate. If you have confidence in your retailer in other matters it is safe to trust him in his selection of chopped meat for you. Any fresh, lean meat, or moderately fat meat, free from sinews, may be used, though such cuts as the round and shoulder are most popular and are generally found in demand. —_22+>—___ A Word on Hams. Every manufacturer of hams at this season of the year is putting his best foot forward and especially pushing his best qualitied hams if he makes more than one grade. It would not be proper for us to say which is the best ham on the market and, anyway, if we attempted it many would think us wrong, and perhaps we would be. There are many excellent brands of ham on the market, many of them well advertised and many _ others equally as good not so well advertised. Your regular butcher is a good judge of quality and will be glad to give you the benefit of his knowledge and ex- perience free, He can tell you the kind of ham that will be sure to suit you and surely will do so if you frank- ly ask him for his opinion. The differ- ence between the very best brands and ordinary kinds is not more than three or four cents a pound wholesale, which is very little differ- ence when the difference in eating qualities is considered. There are hams that bring prices much higher than the hams we are talking about, notably among them being the Vir- ginia hams and some imported hams from Germany, Ireland, Canada and other countries. The Virginia and Westphalia hams are dried out more and the added cost is necessary be- cause of this shrinkage in preparation. The food value per pound is greater in the more thoroughly dried meat and so the added cost may not be pro- hibitive. Some tastes favor imported or Virginia hams, but the average ham eater in this country finds the regular product of highest quality suitable to the taste and fully as satis- fying as the others. A whole ham, even if the family is smail, is by no means a wasteful purchase. There is no meat that lends itself more gener- ally to the meat diet than ham. Slices may be fried or broiled, the ends may be cooked with vegetables and later, if not all eaten that way, made into ham hash. In fact, there are so many ways that ham can be utilized that none is apt to be wasted, and certain- ly need not be. Ham is very high in calorific value and contains essential vitamines so valuable to health and life. The keeping qualities of smoked ham makes it a safe food product to have on hand at all times. ——_>.>____ Will Try to Hatch $750 Egg of Condor. Washington, May 7—The goose that laid the golden egg is working for Uncle Sam, only the goose is a Califor- nia condor, one of the four birds of this. almost extinct species known to be in captivity. For the second time this year a condor at the National zoo here has laid an egg valued at $750. It will be entrusted to an ordinary barnyard hen of domestic instincts, in the hope that a condor chick will be hatched. The condor is a near rela- tion of the turkey buzzard, averaging four feet in length and weighing 20 to 25 pounds. It usually has a nine- foot wing spread and is marked by black plumage and brilliant orange or red-tinted skin on the bald head and upper neck. The trio at the National zoo have been there more than 20 years, and this is the fifth egg pro- duced in that time. | A hen gets the hatching job this time, because the condor bird broke the other eggs. The egg is a four-inch affair, and the usual laving rate is one a year. —_—_~+ ++. To Stop the Baking Powder Fighting. The most peculiar petition ever filed with a Government department has been filed with the Federal Trade Com- mission by a majority of the large baking powder manufacturers to sign an agreement to stop the backbiting and squabbling that has characterized the baking powder industry for years. This usually takes the form of charge and countercharge of unfair dealing and the presence of injurious chemicals in each other’s powders. This fight- ing has gone on for fifty years and about 70 per cent. of the industry are now willing to stop it. known STRAWBERRIES & PINEAPPLES Season now under way, and prices reasonable. You profitably because you are sure of having the best “an handle Strawberries and Pineapple obtainable shipped you promptly by The Vinkemulder Company GRAND RAPIDS, MICHIGAN entirely No. 1112 This McCray Freezer Case maintains a remarkably low temperature, elim- inating loss through spoilage ; costs less to oper- ate than ordinary cases; enables attractive display and convenient service. May be had in lengths of 10, 12, 14 feet. There is a McCray for your needs— styles and sizes for every purpose. Write for catalog. McCRAY REFRIGERATOR SALES CORPORATION 639 Lake St. Kendallville, Ind. Salesrooms in all Principal Cities Detroit Salesroom—36 E. Elizabeth St. Grand Rapids Salesroom—20 W. Fulton St. Kalamazoo Salesroom, 324 W. Main St. *‘*Look for the McCray Nameplate’’ ) } ©) os ———— for all Purposes ———— EGGS FGGS FGGs Ship Us Your Current Receipts FRESH EGGS and PACKING STOCK BUTTER | We Pay Full Grand Rapids Market Day of Arrival. Get in Touch With Us by Phone or Wire On Any Round Lots You Have to Offer. KENT STORAGE COMPANY WHOLESALE FRUITS AND PRODUCE GRAND RAPIDS, MICH. THE TOLEDO PLATE & WINDOW GLASS COMPANY Mirrors—Art Glass—Dresser Tops—Automobile and Show Case Glass All kinds of Glass for Building Purposes 501-511 IONIA AVE., S. W. GRAND RAPIDS, MICHIGAN HARDWARE Michigan Retail Hardware Association. ‘ President—George W. McCabe, Petos- ey. ee L. Glasgow, Nash- ville. Secretary—A. J. Scott, Marine City. Treasurer—William Moore, Detroit. The Hardware Store and the “Kitchen Shower.” Written for the Tradesman. In the hardware business it pays to look—and plan—ahead. In May, the dealer should be planning for June, and even July. Already plans should be shaping for the June gift trade. Of course, weddings are not restrict- ed to June. Gift lines will have a sale all the year round. But since June is the month traditionally devoted to weddings and the June bride is a tradi- tional figure, there is no better time, psychologically, to emphasize the wedding gift possibilities of the hard- ware stock. An incidental phase of the gift trade quite often overlooked Th's is the is, however, and neglected. “Shower trade.” A shower is a sort of party given by some friend of the prospective bride. The bride is there to receive congratulations, and the guests are friends of the bride and not in their immediate circle—young people who, as a rule, would not ex- groom but pect invitations to the wedding cere- mony itself. The shower, in brief, affords the more friends and acquaintances of the prospective new- ly weds a chance to express, in some small way. their good wishes, and to provide accompanying gifts. Often several kinds are held in honor of a prospec- tive bride. Linen showers and kitchen showers are the most popular of these events. And from the kitchen showers the houschold and small ware depart- ments of the hardware store derive considerable trade. A_ considerable amount of this trade will come to the hardware dealer unsolicited. He can add to his trade, however, by a little intelligent effort. It should be borne in mind that the showers precede the wedding; so that if the window display and newspaper with wed- distant showers of various advertising in connection ding gifts are timed for early in June, it is timely to cater to shower trade in May. The most obvious methods of stim- ulating trade in these lines are window display and newspaper advertising. The publicity you give these lines will, in a sense, pave the way for your wed- ding gift advertising a little later; just as the latter in its turn paves the way for catering to the new homes ‘n your community. An idea sometimes used is to es- tablish, in the early part of May. what might, for lack of a better term, be styled a “Bride’s Assistance Depart- ment.” In this connection it is usual to send out letters to prospectve brides and grooms tactfully offering the assistance of this department of your store in the outfitting of the new home. A tactful approach is essential. If you prepare a circular letter, do not make its appeal too obvious. The best plan, of course, is to get on a friendly MICHIGAN personal footing with the prospective bride or groom. You will find that the young people who have known you personally for years and have come to like you and trust your judg- ment—and your consideration—natur- ally seek your help in regard to fur- nishing the new home. Which is one reason why it pays for the hardware dealer or some member of his staff, through young people’s organizations and by personal contact, to sedulously cultivate the acquaintance of the young people of the community. Apart from personal work and di- rect-by-mail appeals, this trade can be cultivated in other ways. For instance the store should be arranged to be of real help to the bride in making her selections. Thus, you should arrange a model kitchen where you can show uses of the different utensils. might be combined into sets of varying, completeness each set selling for a lump sum. In this way you make larger gross sales, and at the same time give far better The bride’s the various These service to your customers. assistance department should have plans of as many ideal kitchen ar- rangements as possible, and should be in a position to show the bride how space, and money in equipping her kitchen and dong her housework. Copies of the popular household magazines will fur- information along to economize on time nish considerable these lines. After fitting up the model kitchen, have it photographed. These photo- grophs will prove helpful in making sales after the model k‘tchen itself has been dismantled. All this will link in with your cater- ing to the “shower trade.” Your shower advertising should sug- gest giving the bride a kitchen or household shower; coupled with sug- gested lists of suitable gifts. Coinci- dentally, put on a window disp’ay along the same lines. Here is one suggested shower dis- play. In the center of the window show a dummy figure dressed as a bride. Over the bride’s head suspend a real parasol. Then shower all sorts of kitchen utensils and small wares upon the bride—each article, of course, being suspended from the top of the window by fine wires. The floor of the window should be heaped fallen utensils, with a sprinkling of rice and confetti. From day to day put in fresh orange blossoms, ,and add a show card: “Why not a Kitchen Shower?” This basic idea can readily be modi- par- with your fied or elaborated to. suit ticular circumstances. Thus one merchant helped out a display by clipping pictures of bridal parties from some of the illustrated papers and pasting them on the win- dow. There is lots of room for or- iginality in arranging and dev'sing such displays; and often a very simple idea will add immensely to the appeal of such a display. Your salespeople can often help you very materially in appealing to this class of trade. They are gen- erally young people, in close touch with the activities of the younger set; and they will learn long before you TRADESMAN May 19, 1926 hal colons kee = ; oe ee Write for Circular FOSTER, STEVENS & COMPANY Grand Rapids, Michigan POOL TABLES For Sale We have several first class tables at a very reasonable price. A great chance for lodges or club rooms to equip at low cost. G. R. STORE FIXTURE CO. Automatic 67143 Michigan Hardware Co. 100-108 Elisworth Ave.,Corner Oakes GRAND RAPIDS, MICHIGAN 7 Wholesalers of Shelf Hardware, Sporting Goods and Fishing Tackle BROWN &SEHLER “HOME oe seg GOODS” Automobile Tires and Tubes Automobile Accessories Garage Equipment Radio Equipment Harness, Horse Collars Farm Machinery and Garden Tools Saddlery Hardware Blankets, Robes & Mackinaws Sheep lined and Blanklet - Lined Coats GRAND RAPIDS, MICHIGAN May 19, 1926 MICHIGAN TRADESMAN 23 do of prospective weddings in the community. Often a member of your staff can suggest to some friend of the prospective bride the holding of a kitchen shower, and can, by dint of a few minutes’ tactful talk, divert a lot of the resultant trade in your direc- tion. Thus personal work by inter- ested salespeople outside the store will often accomplish a great deal to stim- ulate business. Be sure to get the names and ad- dresses of all prospective newlyweds; for this information will later prove useful in catering to that bigger item, the wedding gift trade itself; as well as in going after the regular trade of such newly married couples as make their homes in your community. A helpful item, alike in catering to the shower trade and to the gift trade itself, is a printed list of suggested gifts. Such lists are often used in connection with the Christmas trade; and are equally welcome to customers looking for wedding gifts. For wed- ding gifts, fairly expensive articles are in demand: for showers, the lower priced articles will be sold, as a rule. It is desirable, of course, to avoid duplication of gifts. Of course every article is sold on the understanding that, if duplicated, it can be traded in upon some other desired article. This is the simplest method of meeting the inevitable problem of duplication; and has the advantage that it brings the new bride into touch with the store. One dealer has a tactful clerk in special charge of this department. This alert young man has regular mimeo- graph lists of suggested gifts. Sup- pose an article is required for a kitchen “Who is the bride?” “Miss So-and-So.” “Who is. giving the shower?” “Miss Blank.” The sales- man from a hook behind the counter takes down a gift list with the names “So-and-So—Blank” identifying it. On the list he finds checked every article already sold for that particular shower. The customer may have had in mind a paring knife as a gift. | “An egg- flopper would be handy, though, or a chopping knife, or a can-opener.” Thus he is able, so far as his store is con- cerned, to prevent duplication; and the tendency is for the shower trade to gravitate to that one store. Very little labor is required to look after the check lists; and the service is ap- preciated and helps to draw trade. While the old-time kitchen shower is a perennial favorite, the demand for novelty opens added opportunities to A granite or aluminum shower. the hardware dealer. enamelware shower, an shower, a cooking utensil shower, a crockery and china shower—even an electrical shower—are some of the ideas that may be suggested in adver- tising and window display. Victor Lauriston. —_22-->—__—_ Hotels. A leading New York hotel man says that last year in New York City there were built 3,000 more hotel rooms than were needed. He further says that to- day in the United States there are be- ing projected 300 hotels, many being under actual construction, at an ag- gregate cost of about $132,000,000. He forecasts that many of these spell loss. Cessation of British Strike Cheers Financial Community. It would be stretching the truth to say that the ending of Great Britain’s general strike had no more influence on stock market than the news of the latest polar expedition, but certainly the prospects for a settlement of the great labor crisis overseas is not enough to start a major movement in stocks here. Everywhere in the financial district satisfaction is expressed over the Brit- ish news, but the report brought no surprise on this side of the water, where most people from the beginning were convinced that so serious a thing as a general strike must inevitably fall of its own weight before permanent damage could be done. When the an- nouncement that Great engulfed in a general strike had not depressed the speculative markets it was scarcely to have been supposed Britain was that the end would bring any very convincing upturn in prices. Whether we like to admit it or not, periods of great activity in the stock market and pronounced swings toward a different level in prices seldom are stimulated by transactions alone of in- vestors. They do come very quickly as a speculative interest in the mar- ket is aroused, but at the present mo- ment speculation is at the lowest ebb of the year to date. A. satisfactory adjustment of the labor situation abroad would remove an ugly spot in the political horizon, but it does not throw new light on the underlying position of our own trade. Movements in the stock market con- tinue to be indecisive and unconvinc- ing for the reason that the immediate future in business, as it is generally understood, offers no compelling in- ducement to the speculators either to buy or sell securities. An adjustment has been made in the market in cor- rection of past excesses, however, so that the movements from now on more and more will come to reflect actual trade trends. Whereas the underlying direction of stock market prices is not altogether clear at the moment one influence that is working for strength appears to be growing; that is, easing rates for money. That funds may plentiful is the expectation of many authorities that are endeavoring to look into the immediate future, but perhaps it is in the bond market, rath- er than in the stock market, that the effects of this ease are most noticeable. The demands for gilt-edged obliga- tions exceed the supply to such an ex- tent that investment houses are com- plaining of their inability to meet satisfactorily the requests made upon them. Paul Willard Garrett. [Copyrighted, 1926.] ee eo remain Conceit. An engineer, explaining the opera- tion of a,machine, was so annoyed at the interruptions of a certain man that he refused to continue. “Who is that fellow who pretends to know more about that machine than I do?” he asked another man. “Why, he’s the man who invented it,’ was the reply. GEALE & CO. 8 lonia Ave., S. W. GRAND RAPIDS, MICHIGAN Phone Auto. 51518 MILLWRIGHTS & STEAM ENGINEERS. All kinds of machinery set and in- stalled. Power plant maintenance. Boilers and Engines set. BARLOW BROS. Ask about our way. Grand Rapids, Mich. Sand Lime Brick Nothing as Durable Nothing as Fireproof Makes Structures Beautiful No Painting No Cost for Repairs Fire Proof Weather Proof Warm in Winter—Cool in Summer Brick is Everlasting GRANDE BRICK CoO., Grand Rapids. SAGINAW BRICK CoO., Saginaw. JACKSON-LANSING BRICK CO., Rives Junction. |. VAN WESTENBRUGGE Grand Rapids - Muskegon Distributor Nucoa The Food of the Future CHEESE of All Kinds ALPHA BUTTER SAR-A-LEE BEST FOODS 5. HONEY—Horse Radish OTHER SPECIALTIES Quality-Service-Cooperation A COMPLETE LINE OF Good Brooms AT ATTRACTIVE PRICES CANAD Michigan Employment Institution for the Blind SAGINAW W.S., MICHIGAN King Bee Butter Milk Egg Mash 18% Protein The Mash you have been look- ing for. A Buttermilk Mash at a reasonable price. Manufactured by HENDERSON MILLING COMPANY Grand Rapids, Mich. “The reliable firm.” OF DOE WATFILSCL OC PEPE 5 Ib., 1 Ib, 1 Ib., 1 Ib. Pkgs. \ 7 1h, i Ce _ CZ HARRY MEYER Distributor 816-20 Logan St. Grand Rapids, Michigan You Make Satisfied Customers when you sell ‘“SUNSHINE”’ FLOUR Blended For Family Use The Quality is Standard and the Price Reasonable Genuine Buckwheat Flour Graham and Corn Meal J. F. Eesley Milling Co. The Sunshine Mills PLAINWELL, MICHIGAN Bell Phone 596 Citz. Phone 61366 JOHN L. LYNCH SALES CO. SPECIAL SALE EXPERTS Expert Advertising Expert Merchandising 209-110-211 Murray Bldg. GRAND RAPIDS, MICHIGAN Watson-Higgins Milling Co. GRAND RAPIDS, MICH. NEW PERFECTION The best all purpose flour. RED ARROW The best bread flour. Look for the Perfection label on Pancake flour, Graham flour, Granulated meal, Buckwheat flour and Poultry feeds. Western Michigan’s Largest Feed Distributors. 24 COMMERCIAL TRAVELER Hotels Must Compete With Farmers For Tourist Trade. Glen Lake, May 18—At the Hotel Chippewa, in Manistee, and various business places around town you will find placards: “Manistee is on stand- ard time at all seasons.” Meaning that Manistee is on railroad time, steamboat time, scientific time, the last three mentioned which will probably remain on standard time during the ages. In other words, the people of Manis- tee do not try to kid themselves into the belief that setting the clock ahead an hour changes the plan of the uni- verse. Hence if they want to go any where they do not have to consult legal advice to find out if they are “right” or “left.” Northern Michigan seems to be in a wav of having better steamboat ser- vice than they have had for several years, due to the fact that the prin- cipal transportation company has ar ranged a schedule which wll accom- modae such as use it. Now if they will go a step farther and reduce their fares and stateroom charges, so that they mav be patronized by others than rovaltv. thev will, no doubt. derive a reasonable financial return, something with which thev have been unfamiliar for several years. Of course we all understand that steamboat operation, like a rail ser- vice. costs a deal more money than it did a decade ago, but equipment run- ning empty at unreasonable charges is hardly the proper way to make monev for its stockholders. We also realize that the season is short. but at that capacity business, with its at- tendant thrills. seems much more satisfactory than the morgue like at- mosphere that has prevailed since charges have heen prohibitive. As might be expected hotel oner- ators are showing some signs of alarm at the activity on the part of the rural- ite who contemplates waxing fat on the tourist during the com‘ng season. and thev mav well bear in mind that it will be competition any wav you look at it. It is in evidence that the tourist. in many instances, is turning awav from the regularly established hotel to patronize the farm house, be- cause he has old-fashioned ideas about the hospitality of the farmer. and for the further reason that he feels that he is getting more for his money, which may be true to a certain degree. If he stops at the farmhouse he has no right to expect service of anv kind, hence has no excuse for complaint if he does not get it. Therefore, besides his expectancy of hospitality, he feels sure that he will not be called upon to pay the price, reasonable as it may be, prevalent among the hotels. The ranks of the tourist contingent are made up from individuals who are different from the regular hotel cus- tomer and he requires, or thinks he does, different treatment. You will supply him with a lot of conveniences which he will not find at the farm- house, but does he want them? Rest and food are his principal require- ments. He is naturally so fatigued that he will slumber under somewhat adverse conditions and so famished that vour set bill of fare does not ap- peal to him. He wants good, sub- stantial food, in sufficient quantities, served in a dining room where auto “togs” are not taboo, and to be left alone to follow his own inclinations after he has been supplied with these. He has been sitting all day in his car, driving it usually and he wants whole- some, well-cooked food. Also a clean room and bedding with ordinary equipment. Now, the real question to be con- sidered is—can you supply his re- quirements out of your hotel equ'p- ment? The first of these, of course, on his approach to your establishment, will be parking or garage space. Are vou in a position to furnish the first free or the latter at a reasonable MICHIGAN TRADESMAN charge? Are your local authorities in- clined to make existence a burden, if a stranger comes in and violates a parking or some other nonsensical regulation? In some towns and cities the local authorities are inclined to overlook technical violations of traffic regulations by absolute strangers. Some go so far as to hand out cards to such, advising them that if they are reasonable they will not be disturbed. In others the autoist is “gyped” un- mercifully and he never comes back to repeat the experience. It costs every cent you get out of a guest to advertise and get him into vour hotel for the first time. If he comes back he demonstrates he liked the treatment accorded him. He may tarrv longer, but in any event he will be more tractable. easier to satisfy, and vou will find him a source of profit. But as I before stated—see that his first approach is made pleasant and parking is the keynote. I often think of an address made by Mr. Plaver. of the Detroit Times, be- fore the Michigan Hotel Association, or “Where Shall We Sleep To-night?” It ought to be re-read by every hotel man in the State. Of this first ap- pz:oach, he said: “Now, this is the experience of a tourist: he drives into a town and he looks for a place to park—if he is lucky he may find one and still have time to sleep; he leaves his folks in the car and all of his stuff. He is dirty, tired and he gets a room with bath possibly—anvway he goes and gets a room, and the porter carries his stuff in—he has to take it off the car. so he tips the porter and then the bell-boy gets hold of it, and he tips the bell-bovy—the tired traveler wants to get to his room and be cleaned up. Then he goes down to the restaurant, pavs a fancy price for his meal. Early in the morning he has his stuff carried down. again tipping the bell boy and the porter, pays his bill, usually with- out comment of any sort, but he had a severe course on tipping, but that is one of the penalties for stopping in a regular hotel.” “Now let’s see what the farmer has to offer. The tourist comes along the road. sees a place and he stops. These people are not in the business; it is just a side line with them, of course. They show him a nice, clean bed-room for a dollar a night, with a nominal extra charge for the children, and he knows that he will not be ‘“gyped” when it comes to the meals. He stops, does not have to look for a garage, but just parks his car on the outside of the house and feels assured of its safety. The meal served him is simple but ample, the environment is pleasing, there are no hangers on looking for tips. He sleeps well, goes on in the morning, and feels that nature is all aglow.” It has often occurred to me that if the smaller cities and towns, instead of trying to furnish comprehensive en- tertainment, would just direct their efforts to securing parking space for transients, that the other free features could be eliminated. But there is this ever concurring des're to extract from the tourist a dollar for garage service, which would be profitable at one-fourth that amount. This is all I am going to say on the subject at present. Try doing this much this season, and next vear vou can go a bit further without feeling that you are the one imposed upon. And now Cleveland promoters are sending out an invitation to Michigan hotel operators to come to that city and become candidates for the alms house. Here is a brilliant offering, on which postage stamps are being wasted: ‘We are proposing to erect, etc., a 750 room hotel. We are ready to go ahead with the project as the financ- ing has already been arranged, but before going ahead with the project we would like to find the proper hotel man to lease it for a period of years.” Probably another of those affairs May 19, 1926 NEW BURDICK In KALAMAZOO, MICHIGAN is the The Only All New Hotel in the City. 250 Rooms—150 Rooms with Private Bath—European $1.50 and up per Day RESTAURANT AND GRILL—Cafeteria, Quick Service, Popular Prices Entire Seventh Floor Devoted to Especially Equipped Sample Rooms WALTER J. HODGES, Pres. and Gen. Mor. famous In the Very Heart Fireproof of the City Construction Representing a $1,000,000 Investment Jorrk 2 Excellent Cuisine Turkish Baths WHEN IN KALAMAZOO Stop at the american Dotel Headquarters for all Civic Ciubs Luxurious Room: BRNEST McLEAN. ** MORTON HOTEL GRAND RAPIDS’ NEWEST HOTEL 400 Rooms—400 Baths Rates $1.50, $2, $2.50 and up per day The Center of Social and Business Activities THE PANTLIND HOTEL Everything that a Mo Rooms $2.00 and up. dern Hotel should be. With Bath $2.50 and up. Corner Sheldon and Oakes; Facing Union Depot; Three Blocks Away. | HOTEL BROWNING GRAND RAPIDS 150 Fireproof Rooms Rooms with bath, singie $2 to $2.50 Rooms with bath, double $3 to $3.60 None Higher. CODY HOTEL GRAND RAPIDS RA $1.50 up without bath TES { $2.50 up with bath CAFETERIA IN CONNECTION Columbia Hotel KALAMAZOO Good Place To Tie To Hotel Whitcomb Mineral Baths THE LEADING COMMERCIAL AND RESORT HOTEL OF SOUTHWEST MICHIGAN Open the Year Around Natural Saline-Sulphur Waters. Best for Rheumatism, Nervousness, Skin Diseases and Run Down Condition. J. T. Townsend, Mgr. ST. JOSEPH MICHIGAN WESTERN HOTEL BIG RAPIDS, MICH. Hot and cold running water in all rooms. Several rooins with bath. All rooms well heated and well ventilated A good place to stop. American plan. Rates reasonable. WiLL F. JENKINS, Manager. CUSHMAN HOTEL PETOSKEY, MICHIGAN The best is none too good for a tired Commercial Traveler. Try the CUSHMAN on your next trip and you wili feel right at home. OCCIDENTAL HOTEL FIRE PROOF CENTRALLY LOCATED Rates $1.50 and up EDWART R. SWETT, Mgr. Muskegon aoe Michigan HOTEL HERMITAGE European Room and Bath $1.50 & $2 JOHN Moran, Mgr. HOTEL CHIPPEWA MANISTEE, MICH. HENRY M. NELSON, Manager European Plan, Dining Room Service 150 Outside Rooms $1.50 and up 60 Rooms with Bath $2.50 and $3.00 CODY CAFETERIA Open at 7 A. M. TRY OUR BREAKFAST Eat at the Cafeteria it is Cheaper FLOYD MATHER, Mgr. HOTEL DOHERTY CLARE, MICHIGAN Absolutely Fire Proof Sixty Rooms All Modern Conveniences RATES from $1.50, Excellent Coffee Shop “ASK THE BOYS WHO STOP HERE” HOTEL KERNS Largest Hotel in Lansing 30 Rooms With or Without Bath Popular Priced Cafeteria in Connection Rates $1.50 up | E. S. RICHARDSON, Proprietor HOTEL RICKMAN KALAMAZOO, MICH. One Block from Union Station Rates, $1.50 per day up. JOHN EHRMAN, Manager Henry Smith Floral Co., Inc. 52 Monroe Ave. GRAND RAPIDS, MICHIGAN PHONES: Citizens 65178, Bell Main 173 — ¢-- ; May 19, 1926 MICHIGAN TRADESMAN where the prospectors, in a line of small type, at the bottom, says: “We do not guarantee these representations. They are based on the experience of those who ought to know.’ Cleveland is fully as well stocked as Detroit in the hotel line— a hotel for every auto owner—so we will add it to our excerpts from Joe’s joke book. At the Hotel Chippewa, Manistee, every evening while I was there, a large dish of juicy red apples was placed on the desk for gratuitous use of the hotel guests. A hospitable act fully appreciated. I found, on investi- gation, that Mr. Nelson, the manager, secures the product of an entire or- chard each fall, and uses it in the various departments of his hotel, in- cluding the regular daily free offering referred to. It will be of interest, also, to such as have not been informed, that all the preserves and canned fruits used here are put up in the Chippewa kitchens, and that—barring the first early offerings—all vegetables are raised on the hotel farm located a short distance from Manistee. Also that the hotel has its own dairy supply of cream and milk. An ideal arrangement, I should say, which assures the guests of a regular supply of fresh vegetables, without placing reliance on any uncertain transportation methods. The New York Hotel Review, has this to say of one of ‘Michigan’s better country hotel operators: “A. W. Heldenbrand, proprietor of the Kimbark Inn, at Fremont, is an inveterate collector of antiques. His hobby has recently brought him into prominence in the form of a story in one of Detroit's Sunday papers, show- ing a four column photograph of Mr. Heldenbrand seated beside the large fire place in his hotel, surrounded by a multitude of relics of bygone days. Mr. Heldenbrand is one of the active members | of the Michigan Hotel As- sociation.’ A. B. Riley, has resigned the man- agement of the Carlton-Plaza Hotel, Detroit, in order to give his undivided attention to the construction work of the new 700 room Savoy, now under construction in that city, of which property he is to be active manager. His son, John R., succeeds him at the Carlton-Plaza. Members of the Michigan Hotel As- sociation who attended the annual convention at Kalamazoo last Septem- ber, will remember with pleasure the wild duck dinner served by Dr. F. W. Holmes, at the pavilion on the Gull Lake Hotel grounds, the hotel proper having been destroyed by fire a few weeks previously. They will also be glad to know that, Phoenix-like, a new structure has risen above the ruins of the old hotel—one which is a credit to the enterprise of the indefatigable Doctor. The Gull Lake Hotel, as re- built, contains a spacious and most beautiful dining room, facing the lake, a modernly equipped kitchen and twenty guest chambers, modern in every respect, including bath, and ar- tistically furnished and decorated. Also the dancing pavilion has been en- larged and amusement facilities in- creased, until its offerings are among the very best in all Michigan. This summer music will be supplied by the Kentucky Colonials, a colored organ- ization of National reputation. Congratulations, Doctor. We are all with you and wish you a full measure of success in recognition of the sur- passing enterprise you have exhibited. The other day, editorially, the Chi- cago Tribune, gave a very terse expose of the overdoing, in that city, of hotel and apartment house construction, to- gether with opinions of leading finan- cial men, showing that severe losses were bound to occur to investors on the securities issued by same. Last week’s Saturday Evening Post contained an article on “Small Towns and Large Hotels” on much the same tenor, which ought to be read by every individual who has an idea that his tcwn needs additional hotel facilities: “Not every small community can support a large hostelry. There is many a worthy town that boasts no scenic or other attractions to draw the tourist, although agricultural or indus- trial production may justify the exist- ence of the place itself. Yet misguid- ed local pride, the desire of almost every community to become great, forces the erection of a larger and more imposing as well as more ex- peusive, structure than conditions war- rant. In such cases private capital will not step in and it becomes necessary to put on a community drive, thus forcing citizens to buy stock through high pressure sales methods. But the inhabitants themselves cannot support such an institution and there is nothing to attract tourists except the hotel. It is neither fish nor fowl—that is, it is neither a public enterprise, supported by taxes, nor whole heartedly a private enterprise conditional on profits. Thus responsibility falls between two stools. Bedrooms, though magnificent in their proportions, soon become shabby, and the whole place presents a run-down air of ill-kept grandeur. Even the tourist is no longer attracted.” In Detroit, the other day a evidently a connoisseur, went into a cafe and ordered some “home made” strawberry shortcake. He was served with the conventional sponge cake with frosting, decorated with a couple of berries, whereupon he “blew up” and cleaned out the place. The judge, evidently an individual who had had the advantage of home environments, diner, discharged him, with the suggestion that the operator of the restaurant should be brought in on a charge of obtaining money under false pretenses. Mother never made her shortcake like that. With her its preparation was a sacred function. She prepared a short biscuit dough, baked it slightly brown, took it from the oven, split it open, spread butter liberally, and then smothered same with crushed straw- berries. Whipped cream was supplied if asked for, but was unessential, for Mother’s product would melt in your mouth and you could make a square meal of it. Trying to produce a confection as the French chef does, and passing it off as a refreshing article of food, is a base swindle. Of course, it is never enjoyed by anyone, but is on your bill just the same, and the judge was justi- fied in condoning the assault. Dumplings! Dumplings of any va- riety, but principally apple dumplings. If you are sufficiently advanced in years to have had a mother who knew how to make real dumplings, then you know what I am trying to get at. Well, in Detroit they have what in former days was a “hole in the wall,” where they specialize in steamed apple dumplings, which they serve by the hundreds, with hard and sweet sauce, at 20 cents per. The owner of the es- tablishment advised me that “dump- lings” made his establishment what it is and they constitute 80 per cent. of all his desserts. Now I can tell you they are equal to the mother product and the thought occurs to me that almost anywhere, especially in a populous center, this specialty can be exploited to a decided advantage... Why not try it in your own establishment? I am not going to tell you how to prepare them. This is a subject for scientific research, but there are still a few cooks in evidence who can tell you and show you, if necessary. Have them made and served right; then advertise them in such a manner as to stir up tender recollections. After you have done that the world is yours. Don’t satisfy yourself with the stereotyped food program, but make a study of your possible patrons, and then give them what they want. It may be dumplings or pie, but meet their requirements Frank S. Verbeck. Items From the Cloverland of Michi- gan. Sault Ste. Marie, May 18—The large flocks of wild geese which have been camping around the bay shore, near Brimley, during the past week attract- ed much attention of our city folks on Sunday, as it has been a long time since the geese have been stopping off here, but this time they are cleaning up on the farms and some of the farmers have been investing in buckshot as a means of self protection. Krom what we can learn a goose dinner was en- joyed in some of the farm homes. Peter Olsen, formerly manager for the Kreetan Co. store, at Johnswood, until the store closed, is now in the contracting business at DeTour, in which he may continue. H. A. Thiebert, the well-known mer- chant at Oakridge, made his first trip to the Soo with his launch Mopic last week, taking back a load of supplies. The launch expects to make regular trips between the Soo and Oakridge, commencing next week. Drummond Island seems to be in for a boom this summer. It is stated that some wealthy Chicago parties are taking options on a large tract of land, which they expect to develop into a summer resort. No more beautiful Spot can be found for that purpose. Those who have visited the Island often wonder that someone had not made a resort of the place long ago. Chester Crawford, the popular post- master and merchant at Stalwart, met with a severe accident last week when in cranking his trusty ford his right arm was put out of commission. As Chester is not a left handed man the incident practically luck. He cannot write, or work in his garden, keep smiling while around the store. The Holland tea room, at 205 Ash- mun street, opened for business last Saturday. They put on an elaborate Sunday dinner which made a hit with the public. Mrs. Stephenson, the pro- prietor, has had several vears’ experi- ence in cooking for summer resorts at the Les Cheneaux Islands and Nebish Island. The new tea room expects a large patronage during the tourist sea- son. It is one of the best locations in the city. drive his car but is able to doing light work puts him out of 25 ae Robt. Wynn, manager of the Wynn Auto Sales Co., is highlv elated to re- ceive word from the Dodge Bros. Co., Detroit, that he had made the highest percentage of sales in the entire State of Michigan among Dodge dealers during the first week of May. Manis- tique took second place. W. O. Blair, of Pickford, has open- ed the meat market again for the sum- mer. Mr. Blair has been in the meat business at Pickford for many vears, but only operates during the summer, spending the winters elsewhere. lt seems that during the winter the pgpu- lation, which is in a farming district, raise enough pork to care for the fam- ilies. William Talbot, who for a number of years was postmaster and merchant at Stalwart, previous to selling out to Chester Crawford, is now conducting a general store at New Lothrop, a small town néar Flint. Mr. Patbot was a visitor at Pickford last week, calling on friends. He likes his new location and is well pleased with his husiness. Spring is that delightful interlude when you lose your ambition to do any of the numerous things which were going to be cleaned up when the weather got a little warmer. W. F. Stephenson, for the past five years head of the Soo Business col- lege, has closed the college and moved to Detroit, where he will reside. Dur- ing his twenty vears’ residence here he has made many ‘friends who will regret his departure; also the closing of the college, which has supplied many good stenographers and account- ants to our business houses. He has not as yet decided as to what he will take up at Detroit, but his many friends wish him and his good wife every suc- cess in their new home. Nelson Hall, one of our druggists, started in on the golf links for the first time this season last Sun- day. accompanied by his old caddy. After a few shots he asked the caddy popular if he noticed any difference this sea- Son. “Yes,” repli¢d the caddy, notice you have the sticks shined up.” William G. —_2-~____ We can't all be Rolls-Royces, but Wwe all can H we wall, Tapert. keep going than a longer Rolls-Royce. Over 30,000 Michigan People Now Profiting Partners sk any of our employes Ox (GnsumersPower paererner STAPLES CoNSUMERS Power Co. 26 DRUGS Michigan Board of Pharmacy. President—Claude C. Jones. Vice-President—James E. Way. Director—H. H. Hoffman, Lansing. Coming Examinations—Detroit, June 15 to 17, Marquette, Aug. 17 to 19. Advantages and Hardships of the Country Doctor. In the first place, I should say that the public and the profession have been greatly and unintentionally misled by articles on the subject in both the lay and medical press the past few years. After having been in active practice for thirty years I came to the country, and the past five years have been a country doctor, and intend to be so the remainder of my life. Country owing to the hospitals being endowed work has its limitations, and the present prevailing excessively high fees of the nurses. For example, if a woman is going to have a baby she will have to pay a trained nurse $49 a week and board her; so instead of having it at home she goes to the hospital, where she can be attended to for half that amount. The same applies to any one wanting an operation at home. Instead of pay- ing a private nurse $42 a week and board they can go to the semi-private ward of the hospital for $21 a week. I have put the hospitals and the nurses first, as the public are not to blame. The hospital is endowed, the country doctor is not. Further, the doctors themselves are to blame for training every one to go to the hospital for anything and every- thing. Of course certain injuries and dis- eases should be treated at home, cer- tain in the country cottage hospital and others only in a_ well-equipped city hospital. You mention the sum of $3,000 as a respectable income for a young med- ical man: That would be if it ‘were not for his auto and drug bill, which cuts it in half, and gives him less than five dollars a day to live on, not count- ing night work as well. and has the ability to make a living Every medical man who possibly can in the city gets out of the country as soon as possible, and stays out. You cannot expect any well-qualified young man to locate in the country unless he has private means or really loves his fellow-men and wishes to be a philanthropist. He cannot make an adequate income in the country, being handicapped by not being on the active staff of a hospital. I have done hospital work all my medical career, but as I am now sit- uated thirteen miles from the nearest hospital, the distance beats one. One cannot drive twenty-six miles twice a day in winter to see one’s operative cases. and one has no right to depute any one else to do so. That means thet the young man with surgical leanings has to get near the hospital if he wishes to do surgery. I feel sure if cottage hospitals were more numerous, more well-qualified, competent young graduates might en- tertain the thought of practicing in the country. CR TRA A ASRS TATE CRT ELT LEI TID OIE NE AEN SEL RETR TO EI MICHIGAN TRADESMAN These are only possible by being built and endowed by the rich, as oth- erwise they are absolutely ruled out of consideration for fear of raising the rates. On the other hand, the country doc- tor has many compensations apart from dollars and cents. Country peo- ple are shrewder, and do their own inking, but there is nothing the m ter with them—they are all right. A country doctor’s life, although he has hardships, is far less strenuous than that of a city doctor. It’s a man’s life, and he touch at first hand with many acute and interesting comes in diseases. From my own observation, I should were too many doctors in never does to say there the country. But it argue from the particular to the gen- eral. There are many fallacies regarding the distribution of doctors and the ap- absence of doctors in many towns and villages. These can be found out only by going to the country and living there a few years. You can get the facts only from the country doctors themselves. They are a fine lot of men, self-reliant, self- sacrificing, hardy, with lots of hard sense, and doing much better work than people are aware of. It’s a hard problem to solve, but it should be made possible if not at- tractive for the young. well-qualified, to settle in the country. I am a great believer in the cottage hospital as a means of keeping such men in the A. J. Anderson, M. D. parent country. —_»2s—_—_ Preparations For the Treatment For Burns. There are many preparations used for the treatment of burns. Burns of every degree. Preparations that have both good and poor qualities. Some are liquid as carron oil and picric acid solution and, to some extent toxic, even though used in combination with an ointment base. There are others that may not be toxic but are not sterile and mostly of a greasy nature permitting the establishment of a media for infective material. Then, there are others, for instance, liquid paraffin wax preparations, absorbable to a slight degree and requiring care- ful preservation and previous prepara- tion prior to application. There should be one ideal preparation for burns, es- pecially those of a marked degree, say, covering half the body, and, even though not fatal causing unsightly cicatricial contractions. It is impos- sible to imagine the excruciating pain and witness the horrible agonies of those who have been severely burned. It is with a great degree of hesitancy that one would be present to witness a case in the agonizing throes of tor- ture by burn. There was mentioned in the cor- respondence column of a late issue of this magazine a note on the use of butter of cocoa. Dealing with the absorbing, healing and nutritive prop- erties of this valuable drug and need not be mentioned here. A few for- mulas containing this drug as the base were printed and several more will fol- low the one which is the substance of this note. The following efficacious remedy was used on a patient who had an in- fected burn covering the entire left shin. As there was infection present through neglect in not having prompt- ly reported for treatment, a hot mag- nesium sulphate solution was used the first day. A hot normal saline solu- tion would just as well have served the purpose. The following prepara- tion was then applied with a camel hair brush without any discomfort to the patient: Theobrominum Acidi Borici Comp. Ronco 10 Oil of eucalyptol ----------------- 5 Batter of cocoa —_--_-__--___ q. s. 100 The boric acid is pulverized in a mortar to which the oil of eucalyptol is added. Butter of cocoa is heated gently until it liquifies and when suffi- ciently cool added to the above mix- ture, small portions at a time, with constant stirring. Jar. Keep in a cool place. Large amounts may be kept on hand in bottles or jars. Jars are preferable in temperate regions. Although it sometimes becomes solidified in the tropics when kept in a cool place. In hospitals it may be kept in auto-clave sterilizers or other mechanical devices continually in a liquid state, tempera- ture slightly above normal, ready for immediate use if desired. As for dress- ings, lint is the most suitable dressing, cut into sizeable shapes to suit the occasion and the parts burned covered (cotton-side in) with it, and, if neces- sary adhesive tape applied to hold it in place. Care should be taken when this dressing is removed, as there may be some adhesions present but these can be cut away, through the cotton side of the lint without unnecessary removal of flesh or skin. Then an- other application may be applied with- out removing the adherent cotton. In a few. days crust will form at various places over the burn. And later, the patient may complain of intense itch- ing. Should such be the case the case the crust may gently be removed and a moist surface will reveal itself— the cause of this itchy sensation. This circumstance is self-evident that heal- ing is taking place and there should not be an unsightly cicatrix present when the wound has healed. Theobrominum Calaminae Comp. Lapis calaminans 2200-7 10 Pot aim 6 2 Butter of Cocea 2...) q. s. 100 Theobrominum Resorcin. Comp. Resorcing! 6 Oil of cate oe Z Bis. S Nit 5 Bitter ot Cocoa 22-0 q.s. 100 > + +___ Godfrey’s Cordial. Oil sassafras, 6 dr.; tincture opium, 41%4 dr.; alcohol, 6 dr.; potassium car- bonate, 60 gr.; molasses, 5 oz.; water, qs., 1 pt. Mix the opium and the alcohol in which the sassafras has been dissolved, dissolve the potassium salt in half pint of water, mix this with the molasses and add to the first mixture and enough water to make a pint, stand till clear, and decant the clear liquid. Kerosene with the addition of 2 per cent. of cresol with a suitable perfume is also employed. May 19, 1926 The following formula has also been proposed for the Book of Unofficial Formulas of the A. Ph. A.: Bucalyote: 228 2 100 Ou Bergamot -2- 30 Acetic Pifser (20a 100 Cologne Water 9-6 9 50 Menthanol to make —_..________ 1006 One part in ten of water as spray. ——_o 2 ___ Mentholated Cough Drop. Suppose you take the following for- mula for camphor cough drops, sub- stituting menthol for the camphor. As to the quantity of menthol needed, you can determine this after a little experimentation. The saffron coloring could be omitted if you desire. Dutch Crushed Sugar -- 14 | Ibs. Cream of Tartar -~.---_ Y oz. Spirit of Camphor -.-. %4 oz. Tincture of Capsicum-- % oz. Miater Z. ats. Saffron coloring. Bring the sugar and water to a sharp boil, add the cream of tartar, and let the syrup boil up to a strong crack degree. Drop in saffron to make the batch a bright golden tint. Pour the mass on an oiled slab, add the camphor and capsicum, work them well through the sugar, and pass the latter through tablet rollers. ——_>+>—_ Nine Every-Day Business Errors. 1. Neglecting to get receipts when bills are paid in cash. 2. Neglecting to keep where they can be located. 3. Neglecting to check up items in current bills. 4. Inability balanced. 5. Too easy optimism in starting credit accounts. 6. Carelessness in handling of valu- able business papers. 7. Signing documents without know- ing their contents. 8. Tendency to establish living ex- penses which would exceed income and eat into savings. enough receipts to keep check book 9. Tendency to invest money on dangerous heresay, without proper knowledge of facts. _—_—-—-— Healthy Atmosphere. “Is this a healthy town,” asked a stranger of a native of a certain be- nighted region of the West. “It sure is,” replied the “When I came here J couldn’t utter a word. head. native. I had scarcely a hair on my I hadn’t the strength to walk across the room, and I had to be lifted from my bed.” “That is wonderful,” exclaimed the stranger. “How long have you been here?” “T was born here.” —_—_—_>-2-—___ Norway Advertises Fish. Norwegian canned fish exporters, under a law of 1924, have paid two cents a case on all their products into a fund to be used for advertising Nor- way’s canning industry in other coun- iries, according to the Department of Up to Jan. 1, 1926, the fund amounted to nearly $50,000, of which more than $20,000 is to be spent in Great Britain and later to open a campaign in the United States. Commerce. } . a ‘ -_ “ al ’ p 1 « . fi A i ‘ ~* as May 19, 1926 The Meat in the Sandwich. Sandwiches in their various styles and uses meet a distinct need in the American diet, both as a convenient, appetizing and economical food in every-day life and as tasty hunger pacifiers at semi-formal functions, such as bridge parties, home dances, etc. Meat is, perhaps, on the whole, the most popular filler and sliced cooked meat fits the case and fills the bread void admirably. But sliced meat sand- wiches somewhat common- place to the fastidious eater and va- riety in the general construction of them is always appreciated. Deviled meats have been used a great deal, as bought already prepared, and such meat is usually good and pleasing to the average palate, but, after all, the feeling of confidence in the home pre- pared filler, as well as that delicate something that the competent house- wife puts into it, can never be sur- passed by the commercial product. A sandwich, to be particularly appealing, must be delicate. Thick slices of bread, with equally thick slices or hunks of meat, may satisfy the work- er who is really hungry, but does not jibe with the refined senses of the card player at all. The bread may be plain white bread, brown bread, raisin, nut, or date bread or graham bread. In all cases, it should be cut thin and the become MICHIGAN TRADESMAN WHOLESALE DRUG PRICE CURRENT Prices quoted are nominal, based on market the day of issue. crusts should be carefully removed from the freshly baked staff of life. Some suggestions for fillers are: ham and egg—the ham ground fine and mixed with butter and mashed hard- boiled salted egg. Chicken—chop cold boiled chicken, moistened with salad dressing, and may be varied by add- ing chopped celery, ham, gherkins or pickles to the chicken. Tongue and ham—chop two parts of cold boiled tongue and one part of cold boiled ham very fine, pound to a paste and season with paprika and a suggestion of mustard if desired. Corned beef— chop cold cooked corned beef very fine, using a little of the fat in the meat, season with a little fresh mustard. These are just a few suggestions which vary somewhat from the commonplace, but they will suggest many others. Liverwurst between toast is delicious, though a little more difficult to serve. —_—_+-- > Strange If True. An advertisement that appeared in the columns of an Indian paper must be among the best examples of Babu English. Here it is, word for word: hair-cutter and clean shaver. Gentlemen’s throats cut with very sharp razors, with great care and skill. No irritating feeling afterward. A trial solicited. “Mohamedsman, that are right. Soda Fountain Supplies 1926 Catalogue Just Out EVERY OWNER OF A SODA FOUNTAIN should write for one at once. Best up-to-date Price List fully illustrated ever issued in Michigan, with prices Send this coupon today to ; HAZELTINE & PERKINS DRUG CO. Grand Rapids, Michigan. Please send me catalogues checked below. Manistee Name ae Street or Ave. ------ City. oe : State: -_..-- Soda Supply Catalogue [ ] Fountain C4 Fixtures E Hazeltine & Perkins Drug Company Wholesale Only MICHICAN Grand Rapids AWNINGS will give PROTECTION and DISTINCTION to your HOME, OFFICE, STORE aan Write for estimates and samples CHAS. A. COYE, Inc. Campau Ave. and Louis St. GRAND RAPIDS, MICH. 27 Acids Boric (Powd.) -- 12%@ 20 Boric (Xtal) -_ 15 @ 25 Carbolic ......... 39 @ 46 Citric —..._. 52 @ 68 Muriatic ------. 34@ 8 Nitric. _..._.._.. 9 @ 1b Oxalio _ 15 @ 2 Sulphuric ------ 3%O@ 8 Tartare <....... 40 @ 60 Ammonla Water, 26 deg.-- 08 @ 16 Water, 18 deg..( 07 @ 13 aoe > deg.-- 06 @ 11 Carbo oo @ 2% Ghiorige “Gran.) 10%@ 20 Balsams Copaiba —--...... 85@1 25 Fir (Canada) -. 2 55@2 80 Fir (Oregon) -- 65@1 00 rerun _........._- 3 00@3 25 Dok 2 2 25@2 60 Barks Cassia (ordinary). 25@ 380 Cassia (Saigon)-- 50@ 60 Sassafras (pw. 50c) @ 50 Soap Cut (powd.) ig 25 Berries Capen —.._.._.__ @1 00 Bish 222. @ 2% duniper ...__--__ 10@ 20 Prickly Ash ---. @1 5 Extracts Licorice ..-.....-. 60@ 665 Licorice, powd. _.. @1 00 Flowers Arnica 2... @ 30 Chamomile (Ged.) @ 40 Chamomile Rom... @ 50 Gums Acacia, Ist _-.-. 60@ 655 Acacia, 2nd ----- 45@ 560 Acacia, Sorts --_ 20@ 25 Acacia, Powdered 36@ 40 Aloes (Barb Pow 25@ 35 Aloes (Cape Pow) 25@ 35 Aloes (Soc. Pow.) 65@ 70 Asafoetida ------ 50@ 60 Pow. 756@1 00 Camphor ------ 1 10@1 16 Guaiac —.....____ @ 90 Guaiac, pow’d -- @1 00 Kine 22... @110 Kino, powdered-- @1 20 Myrrh 2 @ 60 Myrrh, powdered @ Opium, powd. 19 65@19 Opium, gran. 19 ey Shellac Shellac Bleached oe Tragacanth, pow. Tragacanth -.. 1 BO 3 Turpentine ---... @ insecticides Arsenic. 8@ Blue Vitriol, bbl.. @ Blue Vitriol, less 08@ Bordea. Mix Dry 13@ Hellebore, White powdered --_-... 18@ Insect Powder -. 40@ Lead Arsenate Po. 18@ Lime and Sulphur See 8@ Paris Green ----_- 200 Leaves Buchu ------ 1 00@1 Buchu, powdered @ Sage, Bulk ------ 25@ Sage, % loose -- @ Sage, powdered-. @ Senna, Alex. ---- oe Senna, Tinn. --. 30 Senna, Tinn. pow. 25@ Uva Urasi ----- — 20@ Olle Almonds, Bitter, true _.._-.---. 7 50@7 Almonds, Bitter, artificial ------ 3 00@3 —" Sweet, He 1 60@1 santa Sweet, imitation -_-- 1 00@1 Amber, crude -. 1 25@1 Amber, rectified 1 “ Anise -—-------- 1 50@1 Bergamont ~----10 00@10 Cajeput —.----— 1 50@1 Cagaia: 20 4 00@4 Caster —<....._.. 1 70@1 Cedar Leaf ---- 1 50@1 Citronella -.---. 1 25@1 Cloves __------~ 3 00@3 Cocoanut ..---. 25@ Cod Liver ------ 1 65@1 Croton -----.. 3 00@2 16 26 80 25 50 75 16 25 75 25 95 15 50 25 35 85 ro] Cotton Seed --.. : 35@1 50 CanG0S 436. 6 50@6 75 Higeron -------- 9 00@9 25 Eucalyptus ---. 1 25@1 60 Hemlock, pure-. 1 Juniper Berries. 4 5 Juniper Wood ~— 1 50@1 75 Lard, extra -.-. 1 35@1 50 Lard, No. 1 —--. 1 25@1 40 Lavendar Flow... 8 00@8 26 Lavendar Gar’n 85@1 20 Lemon ........ 00@4 25 Linseed, raw, bbl. @ 90 Linseed, boiled, bbl. @ 98 Linseed, bid. less 1 00@1 13 Linseed, raw, less 97@1 10 Mustard, artifil oz. @ 36 Neatsfoot ------. 1 36@1 60 Olive, pure ---- 3 75@4 60 Olive, Malaga, yellow —...._.... 2 756@3 00 Olive, Malaga, grean 2 76@3 00 Orange, Sweet -. 6 00@5 25 Origanum, pure— @2 50 Origanum, com’i 1 00@1 20 Pennyroyal -... 4 00@4 26 Peppermint -. 22 50@22 75 Rose, pure -. 13 50@14 00 Rosemary Flows 1 36@1 60 Sandalwood, E. L _.___.-.. 10 60@I10 75 Sassafras, true 1 50@1 75 Sassafras, arti’l 75@1 00 Spearmint .._. 10 50@10 75 Sperm -------- 1 60@1 76 Pansy ....... 10 00@10 25 ‘ar Use i 65@ 75 Turpentine, bbl. @ 91 Turpentine, less 98@1 11 Wintergreen, lege 6 00@6 25 a sweet birch —....... 3 00@3 25 Wintergreen, art 60@1 00 Worm seed -.-. 9 00@9 25 Wormwood ---- 9 00@9 26 Potassium Bicarbonate ---. 35@ 40 Bichromate ----- 5@ 26 Bromide -------- 69@ 85 Bromide -------- 544@ 71 Chlorate, gran’d. 23@ 30 Chlorate, powd. r Atal ....-_. 16@ 26 Cyanide --------- 30@ 90 lodide =... 4 66@4 86 Permanganate -- 20@ 30 Prussiate, yellow 65@ 76 Prussiate, red -- @1 00 Sulphate ------- 35@ 40 Roots Alkanet —--..-... 30@ 35 Blood, powdered. 35@ 40 Galamus —... 35@ 7d Elecampane, pwd 25@ 30 Gentian, powd... 20@ 30 Ginger, African, powdered ----- 30@ 35 Ginger, Jamaica. 60@ 65 Ginger, Jamaica, powdered ------ 45@ 50 Goldenseal, pow. @8 50 Ipecac, powd. ~-- @5 50 Licorice —-...__--_ 35@ 40 Licorice, powd... 20@ 30 Orris, powdered~ 30@ 40 Poke, powdered. 35@ 40 Rhubarb, powd. 75@1 00 Rosinwood, powd. @ 40 a Hond. ground -.._.... 00 save aastiie Mexican, ground ------.. @ 86 Seuillie -_....__... 35@ 40 Squills, powdered 60@ 70 Tumeric, powd.-- 20@ 25 Valerian, powd.-- @ 76 Seeds Avigg __-..._--_.. @ 36 Anise, powdered. 35@ 40 Bird. Ig —_-.... 13@ 17 @anary, 20. 10@ 16 Caraway, Po. .30 25@ 30 Cardamon --...- @4 00 Coriander pow. .30 20@ 26 153) ) a 18@ 25 Fennell —_..______ 25@ 40 Hise 2. os@ 15 Flax, ground --._ 08@ 16 Foenugreek pow... 15@ 25 Hemp —._..._.__ 8@ 15 Lobelia, powd. -- @1 25 Mustard, yellow. 17@ 256 Mustard, black -. 20@ 26 Poppy ---—------- 2@ 26 Quince -------- 1 50@1 75 Rape ------------ ue 0 Sabadilla Se 38@ 45 Sunflower ------ 11%@ 15 Worm, American 30@ 40 Worm, Levant... 4 50@4 75 Tinctures Aconite -----—-- @1 80 Aloes ..-..---~-- @1 465 Arnica ------ oe @1 10 Asafoetida ----— @3 40 Belladonna --.--- @1 35 Benzoin -......... @2 10 Benzoin Comp’d. @2 66 Buchu -.----.-.- @2 bb Cantharadies —-..- @2 8 Capsicum -----.- @2 20 Catechu -.--..-. @l 7 Cinchona ~~....... @2 10 Colchicum —-...- @l1 80 @ubabs @3s 00 Digita.is @1 80 Gentian @1 36 Ginger, @1 3 Guaiac ~-_...... @2 20 Guaiac, ‘Ammon. as @2 00 lodine ....---__.. @ 9% lodine, Coloreless @1 60 lron, Clo. --.-...— @1 3 Kino .......... — @l #0 Myrrh .........._. << @2 50 Nux Vomica -... @i 66 Opium ~—.......-< @s 60 Opium, Camp. -- @ 8 Opium, Deodora’d @3 60 Rhubarb ------ a @1 7 Paints Lead, red dry -~ 15%@15% Lead, white dry 15%@16% Lead, white oil_. 154@1b% Ochre, yellow bbl. @ 2% Ochre, yeliow less 3@ 6 Red Venet’n Am. 3%@ 7 Red Venet’n Eng. 4@ 8 PUtty so0c0nn ne b@ 8 Whiting, bbl. ---. @ 4% ae ee ee b4e@ 10 La BB. Prep.-. 3 0o0@3 26 ane ‘Prep. -. 3 06@8 26 Miscellaneous Acetanalid -----. 47@ 65 Alum .--......-= o@ 12 Alum. powd. and ground -------- 09@ 16 Bismuth, Subni- trate 2... 3 87@4 07 Borax xtal or powdered -... 07@ 18 Cantharades, po. 1 75@2 00 Calomel -.-----. 2 02@2 22 Capsicum, pow’'d 43@ 66 Carmine --...--- 7 00@7 60 Cassia Buds -.-- 35@ 40 Cioves —_..__.___... b0@ 66 Chalk Prepared.. 14@ 16 Choloroform ---. b1@ 60 Chloral tease 1 ome 85 Cocaine 10@12 80 Cocoa Butter --. 60@ 176 Corks, list, less. 40-10% Copperas -.-.--. 10 Copperas, Powd. 4@ 10 Corrosive Sublm 1 66@1 &v Cream Tartar _. 31@ 38 Cuttle bone —.--- — 60 Dextrine —_... 6@ 16 Dover's Powder | 3 b0@4 OU Emery, All Nos. 10@ 16 Iimery, Powdered 8@ It ikypsom Salts, bbls. @ Epsom Salts, less 4%@ lv iergot, powdered ~. @2 00 Flake, White ---- 15@ 20 Formaldehyde, lb. 12@ 30 Gelatine —.....___. 80@ 90 Giassware, less 65%. Glassware, full case 60%. Glauber Salts, bbl. acee Glauber Salts less 04@ Glue, Brown _.-- 21@ 30 Glue, Brown Grd 15@ 20 Glue, white -... 27% 35 Glue, white grd. 26 36 Glycerine ....._.. 30@ 560 Hope ....._._ 76 loging @ 456@6E 90 lodoform ------ 7 35@7 6b ead Acetate -. 20@ 30 Mace 2... @1 60 Mace, powdered ~ @l1 60 Menthol —-.----. 00@9 50 Morphine ---. 11 18@11 93 Nux Vomica ~--- 30 Nux Vomica, pow. 17@ 26 Pepper black, pow. 40@ 50 Pepper, White, pw. 50@ 55 Pitch, Burgudry 13K#e 20 Quassia Quinine, 5 oz. cans — 59 Rochelle Salts --- 30@ 36 Saccharine ~.---. 80 Salt Peter —..... 11@ 22 Seidlitz Mixture. 30@ 40 Soap, green -.--.. 15@ 30 Soap mott cast. 22%@ 26 Soap, white castile CREO .....2 ene 60 Soap, white castile less, per bar --. @1 46 Soda Ash -.-.---- 1 Soda Bicarbonate 3%@ 10 Soda, Sal ..---- 02%@ 08 Spirits Camphor_ @i1 35 Suiphur, roll --.. 34@ 10 Sulphur, Subl. --. 04@ 10 Tamarinds ..----- 20@ 25 Tartar Emetic -- 70@ 76 Turpentine, Ven.. 50@ 175 Vanilla Ex. pure 1 75@3 26 Vanilla Hx. pure 3 50@8 00 Zino Sulphate .... 6@ 16 ing and are intended to be correct at time of going to press. MICHIGAN TRADESMAN GROCERY PRICE CURRENT These quotations are carefully corrected weekly, within six hours of mail- Prices, however, are liable to change at any time, and country merchants will have their orders filled at market ovrices at date of purchase. ADVANCED DECLINED Gasoline Lard Jelly Glasses Kerosine Sausages Rice Naphtha Smoked Meats Quaker Catsup Veal Some Cheese Lamb can ———————— AMMONIA Instant Postum, No. 9 5 00 Beef, 3% oz. Qua. sli. 1 75 Arctic, 10 oz., 3 dz. cs. 3 75 instant Postum No. 10 4 50 Beef, 5 oz., Qua. sli. 2 35 ‘Arctic, 16 0z., 2 dz. cs. 4 00 Postum Cereal, No. 0 225 Beef, No. i. B’nut, sli. 4 50 Archie’ 32 oz.. 1 dz. cs. 3 26 Postum Cereal, No. 1 2 70 Beefsteak & Onions, a 3 45 panier 36, 12 oz. case 3 85 Post Toasties, 36s -- 3 45 Chili Con Ca., 1s 1 35@1 46 : Post Toasties, 24s -- 3 45 Deviled Ham, %s -. 3 20 Post’s Bran, 24s --.. 270 Deviled Ham, ae _-- 3 60 Hamburg Steak BROOMS : ma oe cae a = Standard Parlor, 23 lb. 8 26 a. oo ’ Tay 52 ancy Parlor, 23 Ib. 9 26 otte eat, % y 2% ee 10 Ib. pails, per doz. 8 50 15 lb. pails, per doz. 11 95 25 Ib. pails, per doz. 19 50 BAKING POWDERS Arctic, 7 oz. tumbler 1 36 Queen Flake, 16 oz., dz 2 25 Royal, 10c, doz. ----.-. 95 Royal, 6 oz., doz. -. 2 70 Royal. 12 oz., doz -. 5 20 Royal; 6 ib. 31 20 Rocket. 16 oz.. doz. 1 26 K. C. Brand Per case 10c size, 4 doz. ------ 3 70 15c size, 4 doz. _-_--- 5 50 20c size, 4 doz. --..-- 7 20 25e size, 4 doz. ------ $ 20 S0c size, 2 doz —______ 8 80 8Bc size, 1 doz _____ 8 85 10 Ib. size, 4% doz. ---. 6 75 Freight prepaid to jobbing point on case goods. Terms: 30 days net or 2% eash discount if remittance reaches us within 10 days from date of invoice. Drop shipments from factory. BEECH-NUT BRANDS. Sliced bacon, large —. 5 40 Sliced bacon, medium 3 30 Sliced beef, medium ~— 2 80 Grape Jelly, large --. 4 50 Sliced beef, large ---. 4 50 Grape Jelly, medium__ 2 70 Peanut buttes, 16 oz. 4 25 Peanut butter, 10% oz. 2 90 Peanut butter, 6% oz. 1 85 Peanut butter, 3% oz. 1 20 Prepared Spaghetti -. 1 40 Baked beans, 16 oz.__ 1 40 BLUING The Original Condensed oz., 4 dz. cs. 3 00 oz., 3 dz. cs. 3 75 BREAKFAST FOODS Cracked Wheat, 24-2 3 85 Cream of Wheat, 18s 3 90 Cream of Wheat, 24, 14 oz. Pillsbury’s Best Cer’l Quaker Puffed Rice-- Quaker Puffed Wheat Quaker Brfst Biscuit Ralston Branzos ---- Ralston Food, large -- Saxon Wheat Food --. Vita Wheat, 12s ---- Post’s Brands. Grape-Nuts, 24s ----. 3 80 Grape-Nuts, 100s -.-. 2 76 Instant Postum, No. 8 & 40 bt C9 1m OS Pt me CD CO iv] o Ex. Fancy Parlor 25 ib. ; 15 Ex. Fcy. Parlor 26 lb. . 00 ay 75 Wiiek, No. 3 2 2 76 BRUSHES Scrub Solid Back, 8 in. ----- 1 50 Solid Back, 1 in. __-- 1 76 Pointed Ends -------- 1 26 BUTTER COLOR Dandelion, - ----------- 2 85 CANDLES Electric Light, 40 Ibs. 12.1 Plumber, 40 Ibs. _----- 12.8 Paraffine, 62 —-----_— 14% Paraffine, 128 --_---—. 14% Wicking __._..______. Tudor, 68, per box — 30 CANNED FRUIT Apples, 3 lb. Standard 1 60 Apples, No. 10 _. 4 75@5 76 Apple Sauce, No. 10 7 76 Apricots, No. - 1 ~— 4 Apricots, No. Apricots, No. “% 3 es 78 Apricots, No. 10 ~— 25 Blackberries, No. 10 10 50 Blueber’s, No. 2 2 00@2 76 Blueberries, No. 10_. 14 50 Cherries, No. 2 ---. 3 76 Cherries, No. 2% -... 4 560 Cherries, No. 10 --. 15 50 Loganberries, No. 2 -- 3 00 Loganberries, No. 10 10 00 Peaches, No. 1 1 60@2 10 Peaches, No. 1, Sliced 1 25 Peaches, No. : i. Peaches, No. 3% Mich 32 25 Peaches, 2% Cal. 3 00@3 25 Peaches, 10, Mich. __ 8 50 Pineapple, 1 sl. --.. 1 76 Pineapple, 3 sl. — ~~ P’apple, 2 br. sl. —— P’apple, 2%, sli. ——- P’apple, 2, cru. Pineapple, 10 cru. — Pears, No. 2 Pears, No. 2% ------ 42 Plums, No. 2 — 3 “ee b0 Plums, No. Raspberries, No. 2, bik H 4 Raspb’s, Red, No. 10 16 00 Raspb’s, Black, No. 2) 8 8 Rhubarb, No. 10 4 75@5 50 Strawberries, No. 10 12 00 CANNED FISH Clam Ch’der, 10% oz. 1 35 Clam Ch., No. 3 —---. 3 50 Clams, Steamed, No. 1 2 00 Clams, Minced, No. 1 Finnan Haddie, 10 oz. Clam Bouillon, 7 o2.. 2 50 Chicken Haddie, No. 1 2 76 Fish Flakes, small -- 1 35 -—— co @ be bo be bo raSSsse Cod Fish Cake, 10 oz. 1 35 Sove Oysters, 5 oz. -_ 1 80 Lobster, No. %, Star 2 90 Shrimp, 1, wet _ 1& Sard’s, % Oil, Ky — 6 10 Sardines, % OV, k’less 5 25 Sardines, % Smoked 6 75 Salmon, Warrens, %s 2 75 Salmon, Red Alaska 4 25 Salmon, Med. Alaska 3 40 Salmon, Pink Alaska 1 95 Sardines, Im. \%, ea. — Sardines, Im., %, ea. Sardines, Cal. __ 1 65@1 30 Tuna, %, ‘Albocore __ 95 Tuna, 4s, Curtis, doz. 2 20 Tuna, %s, Curtis, doz. 3 50 Tuna, 1s, Curtis, doz. 7 00 CANNED MEAT. Bacon, Med. Beechnut 3 30 Bacon, ~~ Beechnut 5 40 Beef, No. , Corned _ 3 10 Beef, Roast _.__ 3 10 ect No te Gan a 1 Os Potted Meat, % Libby 92% Potted Meat, % Qua. 90 Potted Ham, Gen. % Vienna Saus., No. % Vienna Sausage, Qua 96 Veal Loaf, Medium —-_ 2 65 Baked Beans Campbells ------_---. 1 16 Quaker, 18 oz. —.__. 85 Fremont, No. 2 ------ 1 20 Snider, No. 1 -.-——.__ 95 Snider, No. 2 —~-----. 1 26 Van Camp, small _-. 86 Van Camp, Med. ---- 1 16 CANNED VEGETABLES. Asparagus. No. 1, Green tips -. 3 76 No. 2%, Lge. Green 4 50 W. Beans, cut 2 1 45@1 75 W. Beans, 10 @8s 00 Green Beans, 28 1 45@2 26 Green Beans, 10s __ @7 50 L. Beans, 2 gr. 1 35@2 66 Lima Beans, 28, Soaked 95 Red Kid. No. 2 ---—-- 26 Beets, No. 2, ‘wh. 1 15@2 40 Beets, No. 2, cut _-. 1 20 Beets, No. 3, cut -.-- 1 60 Corn, No. 2, stan. — 1 26 Corn, Ex. stan. No. 2 1 55 Corn, No. 2, Fan. 1 80@zZ 36 Corn, No. 10 —-- 8 00@10 75 Hominy, No. 3 1 00@1 16 Okra, No. 2, whole — 2 00 Okra, No. 2, cut —_ 1 75 Dehydrated Veg. Soup 90 Dehydrated Potatoes, Ib. 45 Mushrooms, Hotels --. 36 Mushrooms, Choice 8 ox. 48 Mushrooms, Sur Extra 56 Peas, No. 2, E. 65 Peas, a a ee 5 Peas, Ex. Fine, French 25 Pumpkin, No. 3 1 45@1 75 Pumpkin, No. 10 4 75@6 00 Pimentos, %, each _— Pimentoes, %, each — 27 Sw’t Potatoes, No. 2% 2 26 Saurkraut, No. 3 1 40@1 50 Succotash, No. 2 1 65@2 60 Succotash, No. 2, glass 2 = Spinach, No. 1 ----_. 1 2 Spinach, No. 2-- 1 60@1 a0 Spinach, No. 3__ 2 10@3 60 Spinach, No. 10__ 6 00@7 00 Tomatoes, No. 2 95@1 25 Tomatoes, No. 2 glass 2 60 Tomatoes, No. 3, 1 60@1 80 Tomatoes, No. 10 ~ 6 00 CATSUP. B-nut, Small —-----.__ 1 90 Lily of Valley, 14 oz. 2 60 Lily of Valley, % pint 1 75 Paramount, 24, 8s —-- 1 45 Paramount, 24, 168 _. 2 40 Paramount, 6, 10s -- 10 00 Sniders, 8 os. 16 Sniders, 16 oz. ~----- 2 55 Quaker, 3% oz. ___- 1 25 Quaker, 10% oz. __ 1 4@ Quaker, 14 oz. ______ 1 9@ Quaker, Gallon Glass 12 00 CHILI SAUCE Snider, 16 oz. ~--_-_ 3 30 Snider, 8 oz. ____.... 3 39 Lilly Valley, 8 oz. — 3 26 Lilly Valley, 14 oz. -- 3 60 OYSTER COCKTAIL. Sniders, 16 oz. ------ 3 50 Sniders, 8 oz. -------- 2 50 CHEESE Roquefort jee 52 Kraft, Small tins --_- 1 65 Kraft, American -._. 1 65 Chili, small tins -... 1 65 Pimento, small tins __ 1 65 Roquefort, small tins 2 2h Comenhert. cmall tins 2 35 Wisconsin New ------ 23 ionenorn | __........... 23 Michigan Full Cream 23 New York Full Cream 32 bap SAPO oo 40 ae 24 CHEWING GUM. Adams Black Jack ---- 65 Adams Bloodberry ---- 65 Adams Dentyne ---.--- 65 Adams Calif. Fruit -.-. 65 Adams Sen Sen -._--- 65 Beeman’s Pepsin -_---. 65 Beechnut Wintergreen —_ 70 Beechnut Peppermint ~— 76 Beechnut Spearmint __. 70 Doublemint Peppermint, Wrigleys __ 65 Spearmint, Wrigleys -- 65 sucy Brat 65 Wrigheys P-K __...__. 65 Cone 65 Teavery —_..__..__ 65 COCOA. Droste’s Dutch, 1 lb._. 8 60 Droste’s Dutch, % lb. 4 50 Droste’s Dutch, % Ib. 2 85 Droste’s Dutch, 5 lb. 60 Chocolate Apples -_-. 4 50 Pastelles No. 1 -.__- 12 60 Pastelles, % Ib. -.. 6 60 Pains De Cafe _--__ 00 Droste’s Bars, 1 doz. 2 00 Delft Pastelles --... 5 1 Ib. Rose Tin Bon EONS a 18 00 7 oz. ro Tin Bon ens 2 00 13 oz. Chee De Cara- ame 220 13 20 12 oz. Rosaces ----.- 10 80 % Ib. Rosaces —...-- 7 80 1% Ib. Pastelles —~__._- 8 40 Langues De Chats __ 4 80 CHCCOLATE. Baker, Caracas, %s _-- 37 Baker, Caracas, %s - 35 COCOANUT Dunham's 15 Ib. case, %s and Ks 49 1 ib. came, 4S 48 15 ib. case, 4% 47 CLOTHES LINE. Hemp, 50 f 2 25 Twisted AM 50 ft. 1 = Braided, 50 ft. -----. 27 Rash Com 4 2 HUME GROCER CO. ROASTERS MUSKEGOR, MICE COFFE ROASTED 1 Ib. Package Rowress . benny oo Deaker 2 [ Neawny 42 =—— House ........ 48 Meno 2 . 39 Royal Cu McLaughlin’s Kept-Fresh Vacuum packed. Always fresh. Complete line of high-grade bulk _ coffees. W. F. McLaughlin & Co., Chicago. Maxwell House Brand. 2 th ties 2 50 , ih tn 1 47 Telfer Coffee Co. Brand Boksy Coffee Extracts M. Y.. per 10) _... Frank’s 60 pkgs. — 4 35 Hummel’s 50 1 Ib. 10% CONDENSED MILK Leader, 4 doz. ___---__ 6 75 Bagle, 4 doz. ______--- 9 00 MILK COMPOUND Hebe, Tall, 4 doz. -- 4 60 Hebe, Baby, 8 doz. __ 4 40 Carolene, Tall, 4 doz. 3 80 Carolene, Baby -_---. 3 50 EVAPORATED MILK Quaker, Tall, 4 doz. -. 4 65 Quaker, Baby, 8 doz. 4 55 Quaker, Gallon, % ds. 4 50 Blue Grass, Tall 48 .. 4 65 Blue Grass, Baby, 96 4 55 Blue Grass, No. 10 ~~ 4 50 Carnation, Tall, 4 doz. 5 00 Carnation, Baby, 8 dz. 4 90 Every Day, Tall ---- 5 00 Every Day, Baby ---- 4 90 Pet. Tan — 5 00 Pet, Baby, 8 oz. ---- 4 90 Borden’s Tall ----- — 5 00 Borden’s Baby ------ 4 90 Van Camp, Tall ----. 4 90 Van Camp, Baby ---- 3 75 CIGARS G. J. Johnson’s Brand G. J. Johnson Cigar, 10c 75 00 Tunis Johnson Cigar Co. Van Dam, 10c ------ 75 00 Little Van Dam, 5c — 37 560 Worden Grocer Co. Brands Master Piece, 50 Tin_ 35 00 Canadian Club 35 00 Little Tom —.__._._.. 37 50 Tom Moore Monarch 765 00 Tom Moore Panatella 75 00 Tom Moore Cabinet 95 00 Tom M. Invincible 115 00 Websteretts -—----.-- 37 50 Webster Savoy _--- 75 00 Webster Plaza ___--. 95 00 Webster Belmont-_--110 00 Webster St. Reges_-125 00 Starlight Rouse ---. 90 00 —— P-Club — 1 = Clint Ford _.------- 35 00 CONFECTIONERY Stick Candy Pails Standard ----_-_-— a ae Jumbo Wrapped —-- 19 Pure Sugar Sticks 600s 4 20 Big Stick, 20 lb. case 20 Mixed Candy Kindergarten ---.----.. 11 ie eae es L. O. Se Creams ____-- 16 Gasmeo 2 Grocers Fancy Chocolates 5 lb. Boxes Bittersweets, Ass’ted 1 70 Choc Marshmallow Dp 1 70 Milk Chocolate A A 1 70 Nibble Sticks -------. 1 85 Primrose Choc. 1 2 No. 12, Choc., Light — 1 65 Chocolate Nut Rolls - 1 8 Gum Drops Pails Ane 2. 16 Citron Gums ------ _. 16 Challenge Gums ---. 14 Favorite __.________._ 930 Superior, Boxes —----. 32 Lozenges Pails A. A. Pep. Lozenges 20 A. A. Pink Lozenges 16 A. A. Choc. Lozenges 16 Motto Hearts ---.---. Malted Milk Lozenges 21 Hard Goods. Pails Lemon Drops _-_--- ae O. F. Horehound dps. 19 Anise Squares -_--— 19 Peanut Squares ----— 18 Horehound Tablets -- 19 Cough Drops’ Bxs. Purams —__.______ a. 2 25 Smith Bros. ------- _~ 1 60 Package Goods Creamery Marshmallows 4 oz. pkg., 128, cart. 96 4 oz. pkg., 48s, case 3 90 Speclaities Walnut Fudge --------- 33 Pineapple Fudge ------ 31 Italian Bon Bons ------ 17 Atlantic Cream Mints_ 31 Silver King M.Mallows 1 60 Walnut Sundae, 24, 5c 80 Neapolitan, 24, 6c -— Yankee Jack, 24, 5c — 80 Mich. Sugar Ca., 24, 50 80 Pal O Mine, 3%, 5c — 80 COUPON BOOKS 50 Economic grade 2 50 100 Economic ie 460 500 Economic 1000 Economic Where 1,000 ordered at a time, special- ly printed front cover is furnished without charge. = OF TARTAR 3 6 lb. ee ee May 19, 1926 DRIED FRUITS Apples N. Y. Fey., 50 lb. box 15% N. Y. Fey., 14 oz. pkg. 16 Apricots Evaporated, Choice -. 30 Evaporated, Fancy -. 33 Evaporated, Slabs - 38 Citron > es | Currants Packages, 14 oz. Greek, Bulk, lb, ----.. iB Dates Dromedary, 36s -.__.. 6 76 Peaches Evap. Choice, un, --.. 27 Evap. Ex. Fancy, P. P. 30 Peel Lemon, American --.... 24 Orange, American -..... 34 Seeded, bulk ~---.___ Thompson’s s’dles blk Ou ib oe seedless, See ies 11 Gaiilotnia Prunes 90@100, 25 lb. boxes ~@08 60@70, 25 lb. boxes -.@10 50@60, 25 lb. boxes —_ 40@50, 26 Ib. boxes -_@13 30@40, 25 lb. boxes —. 20@30, 25 lb. boxes ~.@25 FARINACEOUS GOODS Beans Med. Hand Picked —. 06 Cal. Limas —.___...... 15 Brown, Swedish ~---.. 08 Red Kidney .--.-. 13 Farina 24 packages -_----_~. Bulk, per 100 Ibs, ---- — ton Hominy Pearl, 100 lb. sacks ~. 3 60 Macaronl Mueller’s Brands 9 oz. package, per doz. 1 30 9 oz. package, per case 2 60 Elbow, 20 lb., bulk — 2 40 Egg Noodle, 12 lbs. -. 2 22 Egg Noodles, 6 ozz. -. 2 60 Macaroni, 9 oz. ---.. 2 60 Spaghetti, 9 oz. ---.. 2 60 Quaker, 2 doz. _._.._ 3 00 Pearl Barley Chester 2200 4 50 Cee 7 00 Barley Grits ------ - 5 0 eas Scotch, Ib. ~------ -— 05% Split, lb. yellow ._-.. 08 Split green —.-------. 09 East India a oe Tapioca Pearl, 100 lb. sacks _. 07% Minute, 8 oz., 3 doz. 4 06 Dromedary Instant -. 8 50 FLAVORING EXTRACTS Dos. Vanilla PURE Lemon 135 _. % ounce -_. 1 36 1 80 -_.. 1% ounce -.. 1 80 3 20 _.. 2% ounce -_ 8 20 300 _.2 ounce _. 8 00 650 __ 4 ounce --. 5 60 UNITED FLAVOR Imitation Vanilla 1 ounce, 10 cent, doz. 90 2 ounce, 15 cent, dos. 1 25 3 ounce, 25 cent, dos. 2 0C 4 ounce, 30 cent, dos. 2 25 Jiffy Punch 3 doz. Carton __..--. 3 25 Assorted flavors. FRUIT CANS F. O. B. Grand Rapids Mason. Halt pint One pint _....___. — io One quart 2... 8 60 Haif gation 11 60 Ideal Glass Top. Rubbers. ait pint 8 50 One pit 8 80 One quart -. ....... 10 650 gallon —. 16 7 May 19, 1926 MICHIGAN TRADESMAN 29 GELATINE OLIVES . Pork, E li Bulk, 5 gal. keg ---- 8 50 namaline Paste, doz. 1 35 WASHING POWDERS. a 16 ge ee i eee 16 Enamaline Liquid, dz. 135 pon Ami — Bulk, 2 gal. keg oe ie ee 16% 4. Z. Liquid, per doz.140 pon Ami po dz. bx 3 75 Japan. Bulk, 3 gal. keg ce a yer aed, ee = 16 Radium, per doz. ~~-- 185 fBrillo i ane > Se 8 a Medium ------------ 27@33 Pint, Jars, dozen 3 50 Butts : Se ence es a9 Rising Sun, per doz. 1 35 Glinialine 4 don Chotes ..... 87@46 : on io tis 25 654 Stove E maline, 4 doz. _--- 420 Fane 4 oz. Jar, plain, doz. 1 35 Sh e Enamel, dz. 2 80 : ancy ----.--------- “Or 6% on. Jar. wl. 4 oulders ------------ 21 Vuleanol, No. 5, doz. 95 Grandma, 100, 5c ---- 400 No. 1 Nibbs 54 j » pl, doz. 160 Spareribs ----_------. 17 Walco oN ; ' Grandma, 24 Large _ 375 1 Jb. -------- 9 oz. Jar, plain, doz. 235 Neck bones Vulcanol, No. 10, doz. 135 Gold Dust, 100 40 oe ” a6 ou, dak, PL G05... 4% "Co cana 06 Stovoil, per doz. ---- 300 Gola Dust - Large 3 - Gunpowder 3 oz. Jar, Stu., doz. 1 35 Barreled Pork SALT. Golden Rod, 24 -.---- 4 Choice -------—- 35 Co ee et ee ae Cis Gee. ene Ce et oo jme, 4 doe... a4 wen 2 Le 26 oz., 1 doz. case 6 00 9 oz. Jar, stuffed, doz. 3 50 Short Cut Clear34 50@35 00 Colonial, Iodized, 24-2 2 40 La France Laun., 4 dz. 3 60 : % on, 4 den cae ame eu Jar, Stuffed, Dry Salt Meats Med. No. 1 Bbls. ____ 250 Luster Box. f _ . 5 18 on One doz. free with 5 cases. 99° 0. yo-~ stun Ged spe ene SOOO eS be Duin Gantunse OS ” Jello-O, 3 doz. __-_-- 45 20° Om. Jar, ee dz. 7 00 base Farmer Spec., 70 Ib. 90 Rinso, 40s ~----------- 3 20 English Breakfast Minute, 3 doz. ------ 4 05 PARIS GREEN Pure in tierces 17 Pipe Meat, 56 Ib. 67 Rinso, 24s ---------—-- 95 Congou. Medium -—.__ 38 Plymouth, White _--. 1 55 on as, suka oe rushed Rock for ice oe No More, 100, 1* Congou, Choice ..-. 35@36 Quaker, 3 doz. ------ 2 55 oe tin -sovanse 4 Pia sel Pal a Re No More, 10 Ta a. ee HORSE RADISH 20 Ib. pails ___-advance % Block. 50 Ib, 4 pu No Saree, 2 o Oolon Per doz., 5 oZ. —~-----_ 10 lb. pails ___-advance % Baker Salt, 280 Ib. bbl. 4 10 20 bie 225 Medium . 36 ley au pe eens 6 Ib. paila advance 1 100, 3 Ib. Table _____ ca wi Wu de a Ce 45 Pure, 30 Ib. pails ___. 3 30 er a. ao Table ~----- 5 25 Sapolio, 3 doz. —----- -- hae... actin, 0 i pelle 1 15 ne tierces _.__ 15% oe a ¥ Table ___-- 6 00 Soapine. 100. 12 oz. ~ 6 4f Telfer Coffee Co. Brand Pure, 6 oz. Asst., doz. 1 20 ompound, tubs : 16 . bags, Table _. 42 Snowboy, 10 oz. 4 60 Ww Fy @ 59 Buckeye, 18 0z., doz. 2 20 Sausages Snowboy, 24 Large -- 4 80 JELLY GLASSES Bologna Se Speedee, 3 doz. -_---- 7 20 TWINE S on, per dos. Ae Piven oe Sunbrite. 72 doz. __.- 4 00 pbs 3 ply cone ---- 40 ee 35 rankfort 7 ad Wyandotte, 48 _------ 4 76 ce Lee pails -~-~- ag" i 18@20 7 van Westenbrugge Brands Bel i Veal ~----—--~—---=—-= . VINEGAR Carload Distributor co be ohn ie es pelea Cider, 40 Gram -— 21 8 oz., 2 doz. in case Gmoked Meats is wee Seroee wnt wine vo me & 5 Ib. pails, 6 in crate Hams, Cert., 14-16 Ib. 382 Allspice, Jamaica ..-. @24 : si grain. 19 S oo ee san poe 16-18 Ib. 32 petal a ---- °c Ren ages hig ao - Dabs ~.-.------- am ried b ass by anton coo... F : S ~~~ bO ib. tins) —--20 Sets — @3 Cassia. te pkg., dos. @40 No. 1, per erose --—- 1 25 wh gate California Hams —--. @21 Ginger, African ------ @is (No. 2 per evoce ---. 1 & PETROLEUM PRODUCTS Picnic Boiled Ce Gia Cian om SO ee 2 00 Iron Barrels Hams : 34 @47 Mace. Penang -------- 1.10 Peevteae Holle, ner Gea. OS ec ak . Bieiasiien Menanie 16.6 Boiled Hams _... 20 @44 : Mixed, No. 1 ___--- @24 Rochester, No. 2, doz. 50 re a ce ey, | PS eee Saenline, Minced Hams ____ 14 @17 CoAT COMPANY OO iteed, fo than. Gm Ge = eomeeter. NOS Men * Witioun & Cols oe Tank Weeon ______ 497 Bacon 22 33 @42 oe Pig an Ove ter Oe TS Cartiied | Solite Gasohne _---._ 22.7 Nutmegs. 5-110 ____ a7 Nut Hn Nea ape tg Gas Machine Gasoline 39-4 Boneless wena 00@28 06 Per case, 24, 2 Ibs. _. 2 40 Pepper. Biack | @45 WOODENWARE Te 3% 0: Mo & DP. Naphtha 23.8 Rump i. pena Ce 2 30 Baskets ons ore Cylinder ______ 39.2 " Mince Meat sogined, 1, 7 ee -—-- 2° — ie al asileee t . . ' a § swan, MATCHES 75 Wimtor Black ——----- 124 Condensed Bakers brick 31 pea Anaptce, Jamaica —- Git pahels, narrow baad, | Diamond, 144 box ____ 6 25 6 Moist in aa wu aa = ie Cassia. Canton ____-_ @24 wood handles __---- 80 Searchlight, 144 box__ 6 25 olarine : ae M Ginger. Corkin ___-__ @88 Market, drop handle &5 Ohio Red Label, 144 bx 4 75 Pig’s Feet YORCESTER | Mustard 200000 @22 +=Market. single handle 90 Ohio Blue Tip, 144 box 6 25 oo in Vinegar SAtt COMPANY i Mace, Penang -------- 1 30 Market. extra ------ 1°50 Ohio Blue Tip, 720-1¢ 4 50 ‘ea a i eee 25 { Pepper. Black -------- @no. Splint. faree Fe Safety Matches Light on Barrels. ? i 35 Ibs | Nutmegs @75 Sp'int, medium ------ 7 60 @usker, § ero. care 425 Motiun a a ai A nial ee ------ phos Splint, small -.------ 6 60 ase 440 Medlum --.----------- 08.6 7 meen nnn . , nne d MINCE MEAT Heavy -~--_----------- 66.2 Kits, 15 Ibs. a Paprika, Spanish ___. 5 Churns. None Such, 4 doz. 6 47 Special heavy ------ 69% 4 bbis., 40 Ibs) _____ 3 50 penish ---- G42 sarrel. § gal, each. 2 40 Quaker, 3 doz. case -_ 3 60 atid oo -- 10.2 % bbls., 80 Ibs. __---- 5 00 Seasoning Barrel. 10 gal.. each. 2 55 ssion en ‘ ‘ ‘ Libby, Kegs, wet, Ib. 22 finol, 4 oz. cans, doz. bet Hoss, PPP gus i Bbls. 30-10 sks. ----— mae chat Powder Ihe ___ 148 $ to 6 gal. per eal. ._ 16 MOLASSES Finol, 8 oz. cans, doz. 2 25 Beef, round set... 20@30 Bbls. 60-5 sks. ~------ § 63 Celery Salt, 3 oz. —--. 95 Eaq Cases Parowax, 100 Ib. _---- 9.3 Beef. middles, set-_ @1 75 Les oo oe aaa {; BARC, 2 OB noon rnnn 90 No. 1, Star Carrier _ 5 00 Parowax, 40, 1 lb. 2. 9.5 Sheep, a skein__ 2 00@2 25 Bbis. 280 Ib - Bis. -— 8.10 Onion Salt ---------- 135 No. 2. Star Carrier _. 8 00 Parowax, 20, 1 lb. -- 9.7 RICE AcButter : 7 2. Goalie 2.2... 135 No.1. Star Peg Trays 6 25 ie ee net ee No. 2. Star Egg Trays 12 00 aon 10% ell hm CU ee 73 Mop Stick een Oe 8 oma lo ee ROLLED OATS Tecumseh, 70 Ib. farm Mariam, Jon 98 Vinian Waime —_... 2 90 ee Woke van 23 85 i hati fon 99 Eclipse patent spring 2 90 Quaker, 18 Regular __ 1 80 Cases a 24-2 cart 1 85 Slap ae Se a No. 2, nat. brush hold 2 09 Quaker, 12s Family __ 2 70 Todized 24-2 cart. __. 2 40 ' BR OZ ---- 90 Ideal No 7 2 1 45 Mothers, 12s, M’num 3 25 Worcester, 48-1% cs. 1 70 12 oz. Cot. Mop Heads 2 55 Silver Flake, 18 Reg. 1 40 Bags 550 lb. No. 1 med. 50 STARCH 16 oz. Cot. Mop Heads 3 20 Sacks, 0 Jute San Gee ce te ee dairy 40 Corn Palls ais Ger Rabel wh ee ee ee ee oe fe lx io ce. Gal ee Steel Cut, 100 Ib. sks. 3 25 ee 8 esheets: fhe 1% 13 bo ee. ae No. 5, 12 cans to case 5 95 RUSKS. A P teen ary ae oe A a 14 qt. Galvanized 21 No. 2%, 24 cans to cs. 6 20 Holland Rusk Co. m. Family, 100 box 595 @ ag - BXGR 12 qt. Fiaringe Gal. Ir. 5 40 No. 144, 36 cans to cs. 5 15 Brand Export, 120 box -. 480 Quaker Oe cate 48 10 at. Tin Datry 4 00 Green Brer Rabbit 18 roll packages _... 230 pike Whiter 100’ box 4 25 ee ae - No. 10, 6 cans to case ‘ 45 = ae a oo : - Oi ee -- ia = Gloss Traps 0. 5, 12 cans to case 4 70 9 “ ackages __ 0 at ae 2 Mouse. Wood, 4 holes. 80 No. 2%, 24 cans to cs. 4 95 pan a - pei : - 18 carton packages __ 2 65 poche Mg eS 4 10 pe i — oat ae 2 96 Mouse. wood, 6 holes. 70 No. 14%, 36 cans to cs. 4 20 PICKLES poe rag jong Nantha. 100 i - 4090 Argo, 8. 5 lb. pkgs. se Gone tin. 5 holes 65 sat ck Gone sect Shue an ammer -. 375 Rub-No-More, yellow 6 00 Silver Gloss, 48. Is -. 11% Ma = Soa -= pe No. 10, 6 cans to case 300 Barrel, 1600 count -- 17 00 SAL SODA Oe Gee fe tox 4 40 Binctic, 04 pkgs. -- 8 26 an iain amram ee No. 5, 12 cans o case 325 Half bbis., 800 Count 9 09 Granulated, bbls. -... 1 89 20 Mule Goran, ome oe ee = No. 2%. 24 cans o cs. 350 50 gallon kegs ------ 5 09 Granulated, 60 Ibs. cs. 1 60 Wool, 100 box -_____- 650 Tiger, 50 Ibs. -------- 06 Tubs No. 1%, 36 cans oe cs. 3 00 east sonel Caan e. 36 2% Ib. _ 100 sae, Cc 5 75 Fores Galennveed 9 25 ackages ..0 a ose, ox. 7 & ra aay : aT : New Orleans ” pi ing = ------ " o . oS FISH 230 Palm Olive, 144 box 11 00 con oer: Medium Galvanized -- 8 00 Fancy Open Kettle -- 74 * ee ee 5 Middles 15% a 100 box ------ 90 Corn Small Galvanized ---- 7 00 fies 62 Dill Pickles. Pui Wh bus gen 6 35 aie ee 41.800 Size, 15 gal. -.-- 10 00 wakicis ie Pummo, 100 box ---- 4 8 oe Karo, No. 1%-. 2 27 Washboards Half barrels 5c extra PIPES doz. _ lau ae 7 Sweetheart, 100 box 570 Bue gone NN * : ss Passi oo oo . + 2--------------- ro, No. oo ass, § Molasses in Cans Cob, 3 doz. in bx. 1 00@1 20 Wood boxes, Pure -- 29% anus Tar, 80 ige. a Red Karo, No. 1% -- 2 87 isan mesa ees rat é 00 Dove, 36, 2 lb. Wh. L. 5 60 PLAYING CARDS Whole Cod ----------- 1134 Quaker Hardwater Red Karo, No. 5. 1 dz. 349 Double Peerless ----- 8 50 Dove, 4. 2% = =. L . 26 oe per doz. ~---- 5 Herring 6 Cees en tae COG Maro, No 10. 3 29 Single Peerless ------ 7 50 ove, ac Q tevele 4 75 ‘airbank Tar, 100 bx 4 00 Northern Queen ----- 5 50 Dove, 24, 2% Ib. Black 3 90 POTASH ae . Herring Trilby Soap, 100, 19¢, to Since Wiener Hitvera!l 7 25 Dove, 6. 10 Ib. Blue L 4 45 Babbitt's, 2 doz. 2 15 Mixed, helt. Se 110 10 cakes free ___--- 8 0 Orange, No. 1%, 2 dz. 3 00 Palmetto, 24, 2% Ib. 5 25 , ---- ao aa bes. _ 7 25 Williams Barber Bar, 9s 50 Orange, No. 5. 1 doz. 4 19 Window Cleaners NUTS. FRESH N MEATS poe apt ag epee oe Wiliams Mae. pe doz. 48 Orange, No. 10 ---___ 399 12 in. __-------------- 1 65 Whole i oe toe oe ee ee 10 38 atyancen Meple. te ae Almonds, Terregona__ 30 Good Steers & Hf 14@16 kK KK Mokau =< “4 Green Label Karo. Brazil, New --------- 25 Med. Steers & H’f. 134%@15 g 1b. pails y -- a Green Label Karo __ 5 19 Wood Bowls SS (Com. Steers & FE GIES Cut Punch ie a eo -< Peanuts, Virginia Raw 09% Top —_— 14 meer Ib. boxes -. 16 \ mane Ane Gane 17 5 Butter paeel 12 00 Moanuts Wir, roasted 10%) Qala Te ake Herring H M: o Wiiese oe Peanuts, Jumbo, rstd 10% See Sere Te 13 1% bp, 100 Ibs. 50 i faviawer. por gat... 1 56 wi Foe 25 00 ie came. A 1 es 46 Mackerel 4 M WRAPPING PAPER Pecans, 3 star ------ eee eee Tubs, 100 lb. fncy fat 24 50 iH apr. Fibre, Manila, white. 05% Pecans, Jumbo ------ 40 Veal Tubs, 60 count —---- 7 00 a Michigan, per gal. -- 260 No 1 Fibre _ ’ a Pecans, Mammoth -. 50 Top 1614 White Fish Welchs per gal — 280 putch iM “ie 06% Walnuts, California -- 25 Goo 15 Med. Fancy, 100 Ib. 13 00 oat ers anila ---- A, Salted Peanuts. Medium 22) a2 ee 07% ee we te 14 a SHOE BLACKENING TABLE SAUCES Kraft Stripe -------- 09% fambo oo 17 2 in 1, Paste, doz. __ 1 35 i Spring Lamb 35 Lea & Perrin, large-- 6 00 YEAST CAKE ee ee ee ae Hea & Perrin, smail-- $35 Magic, 3 dog. ——--—-- 210 Almonds ._- an Medium ee 20 Bites Des... 1 35 tomer ~~--~---------- 1 60 Sunlight, $dom 2... 2 70 Peanuts, Spanish, Poor 96. Bnieaie A Pee oyal Mint ---------- 240 Sunlight, 1% doz. ---- 1 35 5 doz, oon 90 125 lb. baggs ------ 4 Mutton STOVE oy Tobasco, 2 02. --~----- 425 Yeast Foam, 3 doz. -. 2 70 POLISH Sho You, 9 doz. 2 Buberts ae ; ° Gee 16 Blackine, per doz. __ 1 36 GE 20 Yeast Foam, 1% doz. 1 35 Pecans | <---———----- 1 12 Medium -------------" dy Black SUK Paste, dow 2 96 Ac}. large ----—------ 3 [g. _ YEAST—COMPRESSED oC eee 80 can cases, $4.80 per case Capers, 2 O08. 22.45... 2 30 Fleischmann, per dos. % 30 MICHIGAN TRADESMAN May 19, 1926 Store Losses Which Are Easily Avoid- able. Loss through the dropping of mer- chandise in the debris on the floor and subsequent carelessness of proper ex- amination before and after waste paper is gathered up. Loss through giving of too large samples of yard goods, or the fresh cutting of them while samples already cut are available. Loss through fires caused by the dropping of matches carried loose in pockets or from friction. Loss through overmeasure of one- sixteenth or one-eight inch on every yard, which counts up frightfully large in the course of a year. Loss breakage and blem- ish due to careless packing of mer- chandise. through Loss through the unnecessary burn- ing of light. Loss through the careless running of water. Loss through the promise to have parcels delivered at a certain often meaning expense of special mes- time, senger, when delivery an hour or two later by regular wagon, if so stated, will satisfy a customer just as well. Loss through the placing away of stock in jumbled condition, resulting in mussiness of appearance, which often means the half-price bargain table. Loss through the cutting of useless remnants when a reasonable allow- ance will induce customers to buy the excess piece. Loss through the handling of deli- cate fabrics with soiled hands or throw- ing same upon dusty counter. Loss through throwing away of pins which can be stuck into a conveniently placed cushion. Loss through dropping of rubber bands, pin tickets, tags, price cards, etc. Loss through the thoughtless who stick price cards on merchandise used in show and fronts of linen collars, through gores of silk um- brellas, through the fronts of expen- sive calendars, etc. windows, on counters overhead display—through Loss through idle salespeople failing to give attention to customers who re- sent such indifference by trading else- where as a whole or absenting them- selves from just your department. Loss through carelessness in throw- ing under the counters, into drawers and in odd corners in haphazard fash- ion, fine ticket holders, garment and other display forms and stands. Loss through showing of merchan- dise on smudged and often downright dirty cards—jewelry, novelties, etc. Loss through destroying price dis- play tickets, which if preserved in pre- sentable shape will serve for future use. Loss through throwing into was’ bin perfect cartons, useful to replace others somewhat shopworn, or good to pack delivery merchandise in, for which boxes are not especially mad, but must be provided. Loss through the habit of picking up lithographed letterheads and other expensive paper to figure or idly scrawl on when small pads or bits of dis- carded paper will answer requirements. Loss through winding much twine when a lesser length will amply pro- tect packages. Loss through use of larger sheets of wrapping paper when smaller sizes will answer. through of useful lengths of cord and rope. Loss through careless dropping of fresh wrapping paper to be trodden on. Loss through being careless of dust rags, ‘brooms and brushes. Loss through being out of merchan- dise that a little foresight will place ahead of time. Loss through time taken by ployes in changing or dusting shoes, making their toilet and primping «n anticipation of homegoing. Loss through disinclination of some salespeople in showing merchandise to Loss the throwing away em- possible buyers. Loss through your own salary not being larger—perhaps on account of the “wastes and leaks in business” that you yourself can help to over- come. —_»+>__ Do You Know? Do you know that the olive tree is ever green and that it produces fruit every other year? Do you know that it takes five bushels of wheat to make a barrel of flour? Do you know that a pound of peanut butter contains as much nutriment as three pounds of beef? Do you know that lemon extract is made from oil of lemon, which is ob- tained from the outer rind of the lemon? Do you know that no preservatives whatever are used in putting up any of the large number of canned foods? Do you know that rice forms the principal food of one-half the popula- tion of the earth? Do you know that the length of the Japanese crab is almost that of a man? Do you know that the smallest size peas command a higher price for the simple reason that they are scarce, there being only two of them in each pod—one at each end? —— 272s Call For Summer Clothing. With weather the call for tropical worsted suits has taken a spurt. warm Color preferences are said to run to light grays and tans with neat fancy stripe and plaid effects taking well in patterns. There is also active interest being shown in flannel suits, knicker- bockers and separate trousers in light gray stripe effects. The demand for lightweight summer cloth suits is rap- idly growing, as is the call for those of linen. The variety of patterns in the summer cloth suits is very exten- sive, probably more so than ever be- From some sections there is a good call for gabardines in two button fore. single breasted models. ———_2-——_ Brother Got the Linge. A boy left the farm and got a joh in the city. He wrote a letter to his brother who elected to stick to the farm, telling of the joys of city life in which he said: “Thursday we auto- ed out to the Country Club, where we golfed until dark. Then we motored to the beach for the week-end.” The brother on the farm wrot back: “Yesterday we buggied to town and baseballed all the afternoon. To-day we muled out to the cornfield and ge- After we had After that we staircased up to our room and bedsteaded until the clock fived. 2. hawed until sundown. suppered, we piped for a while. Only one way to make your salary grow, and that is to outgrow your job. New York - sources we believe reliable. $190,000 LEFLORE COUNTY, MISSISSIPPI Direct Obligation 42% Bonds Due serially June 1 each year, in amounts of $5.000 to $9,000, 1929 to 1951. Denomination $1,000. Princpal and semi-annual interest (June and December 1) payable in New York FINANCIAL STATEMENT Estimated value of taxable property ----------------- $80,000,000 Assessed valuation, 1925 ___..__------_-----------_-_- 20,199,694 Total bonded indebtedness, including this issue _----- Sinking Fund .--_ = Net Bebe Population, 1920 Census, 37,356 Leflore is one of the banner counties in the State in the production of high-grade cotton. According to the U. S. Census reports for 1920, the value of farm property was $36,547,071, the value of crops for the vear 1919 being $10,464,636... Greenwood, the county seat (population 7,090). has six banks with combined resources of approximately $10,000,000. market for long-staple cotton in the world. Legality to be approved by Messrs. Wood & Oakley, Attorneys, Chicago Price to Yield 4.40% Howe, Snow & Bertles, Inc. INVESTMENT SECURITIES GRAND RAPIDS Chicago ° Statistics and information, while not guaranteed, are obtained from Bese Sees 200, 1,267,000 1,067,000 It is the largest inland Detroit selling satisfaction. the makers. able one to handle. Grand Rapids, REYNOLDS SLATE-CLAD SHINGLES “Built First to Last’’ The lumber dealer who sells and recom- mends products of proven quality is His profits will inevitably follow. For a quarter of a century Reynolds Shingles and Roofing have been made with quality as the first consideration of For the same length of time, lumber deal- ers have found the Reynolds line a profit- Write for dealer information. GRAND RAPIDS TRUST COMPANY, Receiver for H. M. REYNOLDS SHINGLE COMPANY “Originator of the Asphalt Shingle” Michigan r «_j-* - | we + hed A * ¥ © 7. - ‘4 « , ‘ “e \ »_ - 7 th ner , v us Yee re jet © . em s a ) A * * er 7. > + « , « ot y wo --, \ ‘ ‘, t 4 a 6 \ ® pn ’ i ’ ~ < + Bevo 2 4 ‘ \ cae ‘ ~ a “~ at May 19, 1926 Proceedings of the Grand Rapids Bankruptcy Court. Grand Rapids, May 12—In the matter of Leon Genung, Bankrupt No. 2923, the first meeting of creditors has been called for May 25. In the matter of Glen A. Shearer, Bank- rupt No. 2920, the funds for the first meeting have been received and such meeting has been called for May 25. May 13. We have to-day received the schedules, order of reference and adjudi- cation in the matter of Ernest Samis, Bankrupt No. 2925. The matter has been referred to Charles B. Blair as referee in bankruptcy. The bankrupt is a resident of Muskegon, and his occupation is that of a millwright. The schedules show as- sets of $350.35, of which $250 is claimed as exempt, with liabilities of $1,751.25. The court has written for funds, and upon receipt of the same, the first meeting of crediters will be called, and note of the same made herein. The list of creditors of said bankrupt are as follows: First National Bank of Reed City $1,000.00 R. C. National Bank, Reed City 250.00 John: D. Green, Chase —...-.__ 8 250.00 Oswald Wick, Reed City -------- 60.00 Drs. Bussard & Lowry, Muskegon 145.00 Hackley Hospital, Muskegon -___ 45.00 Addie Smith, Grand Rapids -_- 1,25 May 14. We have to-day received the schedules, order of reference and adjudi- eation in the matter of Fred Benjamin, Bankrut No. 2926. The matter has been referred to Charles B. Blair as referee in bankruptcy. The bankrupt is a resident of Zeeland, and his occupation is that of a laborer. The schedules show assets of $250. of which the full interest is claimed as exempt, with liabilities of $853.92. The court has written for funds, and upon re- ceipt of the same, the first meeting of creditors will be called, and note of the same made herein. The list of creditors of said bankrupt are as follows: Henry Farber, Grandville _~------ $ 7.00 John Shoemaker, Zeeland __------ 3.50 DePree Fuel Co., Zeeland __------ 5.81 Wm. DePree & Co., Zeeland —_-- 169.19 Zeeland Music Shop, Zeeland —_--- 3.75 Ted & Kd Clothing Co., Zeeland -_ 11.00 Dr. C. D. Boone, Zeeland ~------- 25.00 Boonstra Mere. Co., Zeeland ---- 14.50 Dick Van Bree, Zeeland —__- 1.45 Bert Wiersma, Zeeland ~--~------- 33.45 A. ta Huis Co. Zeeland —---- _. 66.68 G .-Boone Co., Zeeland __-__.___ 44.80 Enterprise Market, Zeeland —-_---- 68.57 . H. Telgenhof, Zeeland -~_--------- 46.00 A. Holleboom, Holland __---~------ 20.00 Derkes & Buter, Zeeland —__~----- 15.00 Scholten Bros., Zeeland 20.00 John Haan, Zeeland _------------- 8.89 i J. Pruim, Zeeland ___._---_--__ 66.74 Schuitema, Zeeland -.______-________ 30.00 Claud Hoffman, Zeeland --~----- 15.00 Stephen Buter, Zeeland ~_-------- 15.84 Cornelius Boone, Zeeland __------ 7.00 KE. J. MacDermand, Zeeland. __---- 3.75 Dr. A. J. Brower, Holland _----- 20.00 Dr. J. Masselink, Zeeland ~_------ 17.00 Zeeland Farm Bureau, Zeeland _~ 18.00 Chas. Telgenhof, Zeeland —__------ 90.00 In the matter of Emma Orsinger, Bank- rupt No. 2876, the trustee has reported the receipt of an offer in the sum of $750, from Frank P. Rothenberger, of Grand Rapids, for all of the stock in trade and fixtures, except certain items of fixtures appraised at the sum of $1,600. The date fixed for sale is May 24. The sale will be held at the office of the ref- eree. An inventory is in the hands of the referee and also in the hands of Howard L. Boggs, trustee, Grand Rapids. All interested should be present at the time and place indicated. May 17. On this day was held the first meeting of creditors in the matter of Herbert N. Talcott, Bankrupt No. 2821. The bankrupt was present in person and by attorney F. C. Miller. No creditors were present or represented. Claims were proved and allowed. C. C. Wool- ridge was named trustee, and his bond placed at $100. The bankrupt was sworn and examined without a reporter. The first meeting then adjourned without date. : On this day also was held the first meeting of creditors in the matter of tus Sampanes, as Astoria Lunch, Bank- rupt No. 2916. The bankrupt was present in person and by attorney Charles H. Lillie. One creditor was present in per- son. Claims were proved and allowed. The bankrupt was sworn and examined, without a reporter. C. W. Moore was named trustee, and his bond placed at $100. The first meeting then adjourned without date. On this day also was held the first meeting of creditors in the matter of Ernest E. Boyce, individually and as surviving copartner of Boyce’ Bros., Bankrupt No. 2919. The bankrupt Ernest E. Boyce was present in person and by attorney E B. Houseman. One creditor was represented by attorneys Corwin & Norcross. One claim was proved and allowed. The bankrupt was sworn and examined without a reporter oo. WwW. Moore was named trustee, and his bond placed at $200. The first meeting then adjourned without date. On this day also was held the final MICHIGAN TRADESMAN meeting of creditors in the matter of Fred Sheringer, Bankrupt No. 2642. The bankrupt was not represented. The trus- tee was present in person. One creditor was present in person. Additional claims were proved and allowed. The trustee’s final report and account was approved and allowed. The bills for administration were considered and approved. An order was made for the payment of expenses of administration and for the declaration and payment of a final dividend to cred- itors. The amount of the dividend has not been determined, but upon the per- centage being ascertained the amount of same will be given here. No objections were made to the discharge of the bank- rupt. The final meeting then adjourned without date and the case will be closed and retured to the district court in due course. On this day also was held the final meeting of creditors in the matter of Fred A. Marshall, Bankrupt No. 2680. The bankrupt was not present but rep- resented. Claims were proved and al- lowed. The trustee’s final report and account was approved. Expenses of ad- ministration were considered and ap- proved. An order was made for the pay- ment of the expenses of administration and for the declaration and payment of a first and final dividend to creditors. The per cent. of dividend is not determined. but upon such computation the amount of the same will be given here. No ob- jections were made to the discharge of the bankrupt. The final meeting then adjourned without date and the case will be closed and returned to the district court in due course. May 18. We have to-day received the schedules, order of reference and adjudi- eation in the matter of Edward Harrigan, Bankrupt No. 2927. The matter has been referred to Charles B. Blair as referee in bankruptcy. The bankrupt is a resident of Grand Rapids, and his occupation is that of a laborer. The schedules show assets of $440 of which $250 is claimed as exempt, with liabilities of $1.392.85. The court has written for funds, and upon receipt of the same, the first meet- ing of creditors will be called, and note of the same made herein. The list of creditors of said bankrupt are as follows: Little-Jones Coal Co., Chicago ~~~~$450.00 Plymouth Coal Co., Chicago —~--~- 135.00 Kenohan Coal Co., Chicago —_---- 235.00 Charles A. Belke, Chicago -_----~ 200.00 W. F. Barckmann, Chicago ------ 50.00 Hekman Biscuit Co., Grand Rapids 53.87 Vandenberg Cigar Co., Grand Rap. 79.98 Mich. Candy Co., Grand Rapids -_ 39.00 Add.Index Corp., Grand Rapids —_ 150.00 In the matter of Zelda M. Phelps and Kenneth Bartholomew, as Tri-City Bak- ing Co., Bankrupt No. 2902, the trustee has reported the receipt of an offer in the sum of $100, from Albert Koeze, of Grand Rapids. The property included in the offer is all of the stock in trade and fixtures of this estate which are apprais- ed a $184.65 and a ford truck which is not appraised and which is subject to a chat- tel mortgage of about $60. The offer is made upon the basis that the pur- chaser pay the mortgage. The date fixed for sale is Mav 28, at 1225 G. R. National Bank Building. An inventory is at the office of the referee. All interested should be present at the time and place named. —_>2.>___ French Sardine Catch Light. The sardine catch in France in 1925 is estimated between 7,716,000 and 8 818,000 pounds, hardly more than 75 per cent. of the normal post-war year, but slightly greater than the catch of 1924. While the catch of 1924 was kept down to low figures by disagree- ments between fishermen and canners over prices, the low yield in 1925 was due to a scarcity of fish. The average price paid ‘by factories for their sar- dines during the past year was $20.75 per 320.46 pounds, compared with an average in 1924 of slightly under $22. —_+2. > Fabric Gloves Are Wanted. In women's. popular-priced gloves the main buying interest at present is said to lie in fabric slip-on merchan- dise, although silk gloves are also sell- ing. The fancy cuff of French origin is still a feature, although the plain glove is in demand. Light shades, ac- cording to wholesalers, are receiving the bulk of attention, particularly sand, doeskin, mode, gray and covert. Good business is said to have been booked for fall in both fabric and kid gloves. FOUNDERS DAY AT LANSING. Continued from page 17) divert from the forward look to a review of what has led up to our present status and promisq@s. And it is due the strong personalities who laid the foundations of progress in agriculture by stimulating the educational processes that we occa- sionally do them honor by recalling their names and the salient features of their influence and activity. To-day let us express our appreciation of the man and measures adopted in the genesis of agricultural education in our country, and while we review with pleas- ure some of the incidents of the early efforts and sacrifices, we must not forget that our responsibility does not ceage with the review of other men’s work, but that upon this generation, this decade, this year, depends a continuance of the vision and sacrifices of our forefathers, so that our efforts shall in time be crown- ed with the appreciative words of those who succeed us. Charles W. Garfield. —__+2> Cheap Hose Buying Better. Distinct improvement in the jobbing trade’s buying of women’s seamless silk and rayon mixture hose to retail at $1 is one of the few features of cur- rent business in hosiery. ing agents in the local market also Several sell- report the quiet placing of substantial business on infants’ wool socks. Aside special from. this, news letter of the National Association according to the of Hosiery and Underwear Manufac- turers, there is not much worthy of comment. Despite propaganda for im- mediate price reductions in full-fash- ioned silk hose, the fact remains that practically all of the largest mills in the country are sold up solid for the next two months. Consequently, price revisions during that time seem out of the question. ——_2. >> Now the Collegiate Garter. “Collegiate” has been applied to many things, but last week was the first time the term was used to desig- nate a novelty type of men’s garters being placed on the market. It is said that college boys have been allowing their hose to hang loosely for some time past, and these new effects have been introduced to beguile them to the use of garters once more. The feature of the merchandise is the fancy design and colors of both the pads and the wide elastic of the garters. The pads are decorated in sports motifs, those of baseball, football, golf and tennis being represented by appropriate Six color combinations are available, high shades being stressed. The gar- ters, which are packed in individual boxes, wholesale at $4 per dozen. —_> >> To Show Colors in Each Fabric. A new method of showing the colors in its fabric lines has been adopted by one of the leading women’s wear Instead of presenting the entire range of colors in a single fabric, as insignia. mills. has been the general practice in the trade, this mill shows all of the colors in each individual fabr’c. The swatches are neatly bound into a single con- tainer and are readily available. The chief advantage is that the buyer sees each shade in the particular fabric he is interested in and not that shade in another fabric. It is pointed out that colors do not come out identically the same in two different weaves. It is believed that the serve to cut down color difficulties and cancellations. new method will ee Pianos, like children, are made to be seen and not heard. 31 Business Wants Department Advertisements inserted under this head for five cents a word the first insertion and four cents a word for each subse- quent continuous insertion. if set in capital letters, doubie price. No charge less than 50 cents. Small display adver- tisements in this department. $4 per inch. Payment with order is required, as amounts are too small to open accounts. For Sale—Meat market, fully equipped. Price right. Owner wants to go West. Address No. 257, c/o Michigan Trades- man. 257 RESTAURANT—For Sale. First-class. Old, established business in Kalamazoc, aeross from Michigan Central depot. Bar- gain for some one. Owner interested in another business Inquire Sunset Res- taurant, 452 N. Burdick St., Kalamazoo, Mich. 258 FOR SALE—Grocery stock and fixtures in Pontiac. Good location, About $4,500 will handle. Address R. J. Bromley 51 W. Huron St., Pontiac, Mich. 259 FOR SALE—Two-station Lamson bas- ket carrier, valued at $45 per station. We will sell for $14 per station. Northwest- ern Department Store, 5663 Grand River Ave., Detroit, Mich. 260 FOR SALE—Hardware stock, fixtures and building for sale, or will rent build- ing. In good resort and farming country. Must be sold, account death of owner. Address No. 261, ¢c/o Michigan Trades- man. 261 For Sale—Cigar store. Established 1903. $1,200. Good back room. Carl Cigar Store, Allegan, Mich. 262 For Sale—National cash register, four- drawer. Electric operated. Used four years. Is in fine condition. Burt Long, Freeport, Mich. 263 For Sale—Owing to failing health, old established hardware store doing a pros- perous business. Only one in town. $5,000 stock. Rent reasonable. Wonderful op- portunity for the right man. Address Mores Marks, Oscoda, Mich. 264 FOR SALE—Three-chair barber shop. Also cigars. tobacco, soft drinks, and light lunches. Sell all or separate. FE. EB. Hume, Mason, Mich., Box 451. 265 FOR SALE—McCray refrigerator, good as new. Size: fifty-five inches long, thir- ty-two inches deep, seventy-five inches high. Will take $75. A. H. Saur & Sons, Kent City, Mich. 266 Exchange For Merchandise — Splendid eighty-acre farm, located in potato and resort section North Western Michigan. Yood buildings. D. H. Hunter, Rockford, Mich. 254 For Sale—The landmark of Ionia. On the best corner in the town. The Bailey Hotel, which is known all over the state. T have other business to take care of so T will sell very cheap. Price $7,500. Terms to suit. Rent less than $1 per room per week. Fifty rooms. The house has been kept in very good shape. For further particulars address Bert B. Baxter, Pro- prietor, Ionia, Mich. 255 Pay spot cash for clothing and furnish- ing goods stocks. lL. Silberman, 1250 Burlingame Ave., Detroit, Mich. 566 Gall Stones—Your bilious colic is the result; no indigestion about it. Free booklet. Avoid operations. Brazilian Remedy Co., 120 Boylston St., Room 320, Boston, Mass. 251 FOR SALE OR RENT—A_ new store bulding, in a live town, 500 feet from ralroad, across the street from bank. Has electric lights and large show windows. Inquire BENJAMIN RANKENS, Hamil- ton, Mich. 246 CASH For Your Merchandise! Will buy your entire stock or part of stock of shoes. dry goods, clothing, fur- nishngs, bazaar novelties. furniture, etc LOUIS LEVINSOHN, Saginaw. Mich. ARE YOU SELLING OUT? Will pay highest amount in Cash for your entire or part of stock and fixtures of any description. Call or write Jack Kosofsky, 1235 W. Euclid Ave., North- way 5695, Detroit, Mich. FIRE AND BURGLAR PROOF SAFES GRAND RAPIDS SAFE CO. Tradesman Building 32 Keep Trade Requirements Well Cov- ered. Written for the Tradesman. The growing crop of wheat in the Southwest is in excellent condition. It is said Texas will market new wheat within two weeks and that Kansas will be in a position to do so the middle of June. Very optimistic reports as to yield are also forthcoming from both these states and Oklahoma. however, is Missouri, gloomy over its crop; many claim not to exceed 30 per cent. of a crop will be raised in that State. Reports from the Northwest are also unfavorable, the news from North and South Dakota being very pessimistic. The crop is in poor condition in Spink and Brown counties, Montana, and other sections only fair. The condition of the soft winter wheat crop in Ohio, Indiana and Mich- igan is not favorable: it is claimed Ohio will harvest little better hity per cent of a Indiana is considerably under normal. any too than crop, and The crop in Michigan is now placed around 12,500,000 500,000 bushels less than last year. bushels or about The visible supply of wheat has de- creased materially, leaving less than 22,000,000 bushels in the total with six weeks to go until harvest time Central that it ap- pears as though there has been enough visible, in the States. so of a decline for the present at least, or until a more favorable outlook develops as regards the general outturn of wheat in both the soft and hard wheat grow- ing sections of the United States. An active demand for wheat or flour is almost certain to strengthen prices materially, and with the continued light demand for wheat from mills the market may hold firmly. Of course, the trade is not friendly to prices vet, not altogether from bear and it believing the stories certain sections, would probably be unwise to go very long on either wheat or flour, but nevertheless it does appear to be using good judgment to keep trade require- ments well covered. This market has possibilities. Lloyd E. Smith. —__e-2«___-— Gabby Gleanings From Grand Rapids. Grand Rapids, May 18—Adrian Kik has engaged in the retail hardware business at 1311 East Fulton street. The Michigan Hardware Co. furnished the stock. The Muller-De Vos Electric Co., electrical supply dealer at 1172 Madi- son avenue, has added a line of hard- ware. The stock was furnished by the Michigan Hardware Co. Weldon Smith, the Allegan baker, acted as toastmaster at the Western Michigan Bakers’ Association banquet at the Pantlind last Tuesday. This is the second year of the Association's existence, it ‘being an offshoot of the State organization. It is also Smith's second vear as toastmaster, he having well last vear that he was urged to accept again this year. The most successful meeting ever held by the Salesmen’s Club was on Saturday, May 15, which was address- ed by Dr. G. W. Lawton, of the Shel- don School of Salesmanship, Chicago, who gave all present the pleasure of listening to a talk by a man well qual- ified to speak to a bunch of salesmen. Many new and pertinent ideas were brought out by him and suggestions of real value to salesmen in every line were very numerous. His talk was instructive as well as entertaining and every person who heard him wished that he might have had more time than done so MICHIGAN TRADESMAN the thirty minutes which were allotted to him. For the meeting on next Saturday, the 22nd, Charles M. Mayne, General Secretary of th Y. M. C A. and a former salesman, has been secured as speaker. This will, undoubtedly, be a very interesting and successful meet- ing and every person interested in sales work of any kind is urged to be present. William A. Gilleland, Manager of the Worden Grocer Co., has leased the residence at 436 South Lafavette avenue and has already taken pos- session. The Kroeger chain store combina- tion, with headquarters in Cincinnati, has invaded Grand Rapids and an- nounces that it will open forty-two chain stores here as fast as suitable locations can be secured. The first store opened will be on South Division avenue. The A. & P. now has forty- four stores here and Thomas twenty- eight stores. Guy W. Rouse, formerly connected with the Worden Grocer Co. in a managerial capacity, left last evenins for California, where he proposes to re-engage in business on his own ac- count. ee Oe No Spring Season on Pine Lake. Bovne City, May 18—The ice is out of the lakes at last and the roads have been clear of snow for almost a month. The arbutus has bloomed and the trilliums are whitening the hillsides and swales. Trees are beginning, tenta- tively, to show the green tips, seem- ingly afraid to have the possibility of another visit from Boreas and get their fingers frosted. We have had no rain since the first of April and the roads are getting very dry. The farmers are rushing their spring work, taking ad- vantage of the ideal weather to get seed in the ground. We have had zo spring. Snow on the ground until May 1 and summer weather the first of June. After campaigning for ten years, Boyne City has very good prospects of getting a canning plant established this summer. Promoters have come and gone. Propositions have been worked up, almost to the sticking point, when someone would kick over the bucket and spill the milk. Boyne City is surrounded by good orchards, but there has been no dependable mar- ket for fruit and the orchards have been allowed to dete-iorate. Year after vear tons of fruit have rotted on the ground or been fed to hogs. The establishment of an outlet will be of immense advantage to the farmers and, incidentally, to the business men. Charles T. McCutcheon. ——_~--~— —_ The Cantaloupe Crop. It looks like a big season for early cantaloupes. Record plantings of ap- proximately 36,000 acres are shown in the preliminary estimates of the Im- perial Valley of California. This 1s 4560 more than in 1922—the highest 8,000 Plantings in previous year—and some acres more than last season. the early states were decreased to a relatively low point last spring, and returns to growers were generally satis- factory. It remains to be seen whether increasing the plantings 28 per cent. to a total of 38,300 acres in states will prove a profitable venture. five early With acreage ranging only from 500 to 800 in Florida, Georgia, Louisiana and Southern Texas, the competition of these states with California is almost negligible. Early cantaloupe plantings in these four states are but one-fourth as heavy as in 1922. Their combined shipments last season filled only 165 cars, compared with 13,400 from the Imperial Valley. Standard Fixed For Castile Soap. The Trade Commission, after an exhaustive investigation, has Federal issued an order that the term “castile” as applied to soap can only be used with no Notice where pure olive oil is used admixture of any other fat. to this effect is being sent to soap who have asked Commission manufacturers been to notify the that will mark, label and advertise castile soap in accordance with the new reg- they ulations. Over a month ago the Commission before Commissioner C. W. Hunt con- ducted a hearing, at which twenty- three of the leading soap makers were present to present their plea for more leeway than has been allowed by the new restriction. They were opposed by importers and others who hold that pure olive oil and no other mixture be used. ———_+ +> French Peas on New Basis. Although the new food preservative United Kingdom regarding the elimination of metallic regulations of the coloring of peas do not go into effect until Jan. 1, 1927, already French can- ned peas have been quoted in London coloring. American without metallic account of this new advantage pea canners, on regulation, have an over other pea canners, since the American product has always been known not to metallic coloring. American advantageous contain pea packers are in an position and larger imports of Amer- ican peas will likely be made in the future. —_—_++ + Florida Fruit To Be Advertised. Plans for an advertising campaign to cost $11,000,000 tentatively adopted by the Florida Fruit Men's Club, an organization controlling ap- proximately 90 per cent. of the citrus crop of the State, in a meeting in Orlando, Fla., during the week. Final adoption of the National advertising campaign depends upon the pledging of 75 per cent. of the crop in support Funds to defray the ex- campaign would be raised by an assessment of 5 cents on each box of fruit to be collected from growers through the packing plants. —_—_+++_____ Georgette Coats in Demand. The coat of georgette is receiving considerable attention, reports indicat- ing that manufacturers have been booking quite a business in these gar- ments, with production of them stead- ily increasing. The coats. being of an extremely sheer material, are ideal for Summer wear, and wholesalers believe were of the plan. pense of the the retail demand for the garments will continue well into the very warm months. The georgette coats are be- ing sold in the dress departments at retail, inasmuch as they really form part of the ensemble dress. +> _____ Flat Leather Bags Selling Best. Fall lines of handbags will be offered late, according to statements made by wholesalers. Much seasonal business is still expected, to which the trade will devote its attention for some weeks to come. In the goods being bought, the leather bag dominates, the silk bag. The flat style, either May 19, 1926 large or small, but in many cases the former, is continuing its vogue in a number of leathers, particularly calf- skin. Pouch styles are selling more to the junior miss. —_+ > Narrow Ribbons Wanted Most. Not a great deal of change is noted situation. There is a in the ribbon fair call for some types of merchandise for immediate goods continuing to account for the bulk of the business. failles and some of the novelty colored ribbons for trimming purposes lead in 3elting ribbon for hat Little interest Fall that receive considerable at- delivery, with narrow Satins, moires, the buying. making is moving well. lines, in tinsel been shown in indications are has yet which the novelties will tention. —_2++.__ Republican elements in have been thrown into a furor by the Germany government’s adoption of a flag com- posed 90 per cent of the old imperial colors and 10 per cent. of the new re- publican The body of the flag is black and white and red; up in the corner—the staff position—is a field of black, red and gold. It cannot accurately be called a new flag, for it constitution for Some colors. main is authorized in the use of the merchant time ago, however, the. cabinet secret- ly ordered it to be flown over all for- marine. - eign bureaus as well, and it was gen- eraly displayed in Hamburg the other day on occasion of a visit by President von Hindenburg. The government ex- plains that this flag is a German unity. But, as the sentiment of the country is about equally divided symbol of hetween monarchist and republican, the shouters for the new order find them- selves somewhat outshone. Those of the older dispensation take pleasure in feeling their oats. >. — Crown Prince Gustavus Adolphus of Sweden is on his way to this country tour of the United States. The Crown Prince is a scienuist and a linguist and has a lot of other accomplishments, but Americans can- not forget that his country played false to the United States and violated for a six weeks her solemn promises not to ship cop- per into Germany during the kaiser’s war, due to the influence of his mother, who was a German woman and who Sweden on the side of the bloody monarch of Germany, causing Sweden to treaties part company with every honorable obliga- tion she arrayed violate and should have maintained dur- ing the gigantic struggle between civ- ilization and monarchy. Americans do not soon forget such lapses on the part of a people who stood high in the estimation of the world until they be- came tainted with Teutonic theory that treaties are made to be violated. much more of the kind selling than of ——+++____ Complaints have been received that one or two mail order houses, and par- ticularly the New Process Co., of War- ren, Penn., are sending unordered mer- chandise to Michigan residents and re- questing immediate return of the same or payment therefor. This practice, which is condemned by leading mer- chants and advertisers everywhere, is made illegal in a bill which has recent- ly been introduced in Congress. ~ « a - at e Et e « bo ox . . ~~ (* ws. s > s . 7 ,* ae al « ¥ . " io »? > * - 7 ° * r » r . ee 2 ‘ yal oer tT oy - ut xy < Be * ‘ *Y ‘ + ¢ ry » » “ uaa ve wo > —— i a af ~ wy * i i , »> r og ki * *" 4s % ie . ” . 4 so é : - - ‘ > a ee ’ ¢ ' “a ~ Ys . ee