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March, 1930.
WINTER

Vol. 2, No. 3.
SCHOOL

NUMBER

MY CREED
Happiness is the only good.
The place to be happy is here.
The time to be happy is now.
The ivay to be happy is to
make others so.
—Robert G. Ingersoll,

We are pleased to dedicate this issue of the NEWSLETTER to
the Winter School for Greenkeepers at the Massachusetts Agricultural College. The work being done by Prof. Dickinson and his
colleagues is being more and more appreciated by greenkeepers and
green committee chairmen. More and more greenkeepers and assistants here in New England should avail themselves of this opportunity
to use their Winter months to better themselves by studying and
discussing greenkeeping problems at the Winter School. Applications must be made early as enrollment is limited.
We congratulate the Winter School upon the very able and
interesting exhibition held on March 15 and 16. Such exhibits and
the forum discussions are well worth while.

We hope t h a t YOU and your GREEN CHAIRMAN will be present at the April meeting to hear Dr. Fred J. Sievers, Director of
the Massachusetts Experiment Station. If you wish more experiment
work locally, come and find out how it can be done.

2

NEWSLETTER

This N E W S L E T T E R is published
monthly by the Greenkeepers Club of
New England, and sent f r e e to its members and their Greens' Chairmen. Subscription price ten cents a copy, or a
dollar a year.
GUY C. W E S T

Editor

312 Mt. P l e a s a n t St., F a l l R i v e r , M a s s .

M A R S T O N B U R N E T T . Business Mgr.
330 "Waltham St., W e s t N e w t o n , Mass.

March, 1930.

Vol. 2, No. 3.

MARCH MEETING
One of the best m e e t i n g s ever held by
the club was the March meeting, held
at H o r t i c u l t u r a l Hall, Boston. Many
g r e e n chairmen were present, as were
also the W i n t e r School Class f o r Greenkeepers f r o m A m h e r s t with P r o f e s s o r s
Dickinson, Markuson, and Cubbon of the
W i n t e r School Faculty.
P r o f . Markuson, when called on by
P r e s i d e n t T r e a t f o r a f e w words, said
t h a t t h e r e w e r e new wrinkles coming u p
all the time in drainage. T h e r e is perhaps a question as to w h e t h e r certain
p a r t s of the course should be drained or
not. D r a i n a g e is usually last of things
to be t a k e n u p on an old established
course, and one of the first on a new
course.
Dr. Cubbon said t h a t t r y i n g to teach
the class of Greenkeepers Soils and
Fertilizers with no chemistry b a c k g r o u n d
was much different t h a n t e a c h i n g t h e
r e g u l a r f o u r - y e a r work. Greenkeeping
classes a r e interested in subject. In
mixing fertilizers, if you mix your own,
you know w h a t goes in. Mixing now is
less necessary t h a n f o r m e r l y . The old
idea t h a t phosphorous is never lost out
of g r o u n d m a y n o t be t r u e on g r e e n
where so much w a t e r i n g is done.
The main speaker of the m e e t i n g was
P r o f . Lawrence S. Dickinson, who spoke
on " A New Phase in L a r g e Brown-patch
Control". This address was the same
t h a t he gave at Louisville a t National
Convention, and which was voted the
high light of the Convention. The biggest
point about this t a l k is t h a t it gives a
practical method by which large brownpatch m a y be f o r e c a s t , and m e a n s of
control. The m a i n points of P r o f . Dickinson's talk f o l l o w :
" I have received d u r i n g the last five
y e a r s m a n y tips f r o m Greenkeepers
(concerning brown-patch, and t h e y all
p o i n t e d to one thing, as did also the
work I have been doing a t A m h e r s t .

This work has been verified by laborat o r y work a t the college and experiment a t i o n a t the Boyce-Thompson Institute,
and results have been approved b y the
Institute.
Brown-patch is a f u n g u s , prevalent
everywhere on plants, (potatoes good
e x a m p l e ) , and it a t t a c k s bents more
easily t h a n o t h e r grasses. T h e r e are
t h r e e stages in the disease which are
i m p o r t a n t to u s :
Scelrotic; this is the r e s t i n g stage, and
is p r e v a l e n t in most soils. E n t i r e l y h a r m less a t this stage, b u t very resistant to
destruction.
Remains d o r m a n t until
conditions f a v o r a b l e to their developm e n t appear. Corky in t e x t u r e .
Critical; mycelia b r e a k f o r t h in this
stage f r o m scelrotia. This is the stage
where control is possible by b r e a k i n g u p
these f e e d i n g roots, or by applying
fungicides.
Parasitic; this is the i n j u r i o u s stage
in which the f u n g u s actually e n t e r s the
grass leaves.
In A m h e r s t out of 248 days, brownpatch was expected twelve times, a n d
came each time as expected. I t comes
following a severe change in air temperature; 64-68 degrees necessary f o r
scelrotic stage to change to critical, a
rise to 73 degrees will then b r i n g on the
parasitic stage. In critical stage, waiting
f o r e n v i r o n m e n t a l conditions to be f a vorable f o r parasitism, it can be broken
up by poling, h a r d washing, or like
method. I t can also be controlled a t this
time by application of fungicide. Brownpatch works a t a n y time during the
t w e n t y - f o u r h o u r s ; it simply depends on
environmental conditions. A f t e r it reaches the parasitic stage it w o r k s v e r y f a s t ;
83 degrees is optimum r a n g e f o r p a r a sitic stage.
If t e m p e r a t u r e comes f r o m below
optimum range, to get b r e a k f r o m scelrotic to critical, it m u s t r e m a i n b e t w e e n
r a n g e f o r twelve hours, and m u s t rise
g r a d u a l l y to 73 degrees optimum. If i t
comes f r o m above, going down quickly,
t h i r t y m i n u t e s is ample time to cause
b r e a k i n g out in critical stage. If once
broken up, brown-patch will not come
again until 68 degrees is reached a g a i n ;
if t e m p e r a t u r e r e m a i n s above 68 degrees
t h e r e will be no brown-patch. A sudden
drop to 64-68 degrees, followed by immediate rise will cause a t t a c k . Parasitism a p p e a r s to s t a r t at 73 degrees. If
rise is f a s t to 90 degrees t h e r e will be
very little parasitism.
Moisture a p p a r e n t l y has nothing to
do with s t a r t i n g critical stage, it does
play i m p o r t a n t p a r t in parasitic s t a g e ;

3 NEWSLETTER
parasitic g r o w t h is rapid in moist, slow
in dry. Heavy w a t e r i n g with cold w a t e r
in a f t e r n o o n or early evening m a y b r i n g
t e m p e r a t u r e conditions ideal to brownpatch development. Mornings or late
evenings are best times to w a t e r as f a r
as brown-patch is concerned. A p p a r e n t l y
a g r e e n highly fertilized with n i t r o g e n
is more susceptible to parasitism. Acidity or alkalinity within reasonable r a n g e s
do not affect a m o u n t of parasitism. Humidity has n o t h i n g to do with brownpatch except as it affects t e m p e r a t u r e .
A t h e r m o g r a p h is not necessary a t
every green. Have one at office, and
correlate the t e m p e r a t u r e s at each g r e e n
with this i n s t r u m e n t by a series of
t h e m o m e t e r r e a d i n g s at each g r e e n .
The first brown-patch was r e p o r t e d in
about 1773, b u t it is only in the last
t e n years t h a t we have been selecting
grasses and f o r c i n g t h e m so much.
Hence it is only in the last f e w y e a r s
t h a t we have been troubled so m u c h
with b r o w n - p a t c h . "
The practical significance to the
g r e e n k e e p e r of this talk and the work
P r o f . Dickinson has done is t h a t it is
now possible to f o r e c a s t a c c u r a t e l y thé
a p p e a r a n c e of large brown-patch, and
to use control m e a s u r e s at these times.
This will make possible a g r e a t saving
in cost of f u n g i c i d e s a n d labor applying
them. It is also shown by this investigation t h a t it is possible to control large
brown-patch by poling when f u n g u s is
in critical stage. Poling early in morning destroys the activity of mycelia t h a t
have developed d u r i n g the preceding
t w e n t y - f o u r hours. Fungicides will also
control if applied soon a f t e r short
mycelia have grown, p r e v e n t i n g f u r ^ ^ t h e r development. This work gives us
/ w h a t a p p e a r s to be the first r e a l suggestions of practical i m p o r t a n c e since
brown-patch became so prominent.

BROWN PATCH
Johnny on the Spot
I attended the last meeting of the
Greenkeepers Club
held
at
Horticultural Hall, Boston, Mass., March 3;
we had f o r our speaker one of g r e a t
knowledge in h o r t i c u l t u r e and laboratory research work of various kinds. He
spoke exclusively on brown patch, how
to b r i n g it about and how to watch f o r
it to come. He also told us t h a t brown
patch most always is b r o u g h t about
t h r o u g h quick changes of t e m p e r a t u r e ,

and showed c h a r t s of t e m p e r a t u r e d
readings and all t h a t . He also said t h a t
brown patch had been in existence f o r
75 or a 1,000 years, on potatoes and
other vegetables, but did not explain
when or where it was first noticed in
greens or on golf courses, or w h a t
brought it about in the first place. All
these in which we Greenkeepers
are
most interested (laboratory work is one
t h i n g and practical t r a i n i n g a n o t h e r )
in every day work.
I might say in my experience in y e a r s
of Greenkeeping t h a t I had never seen
brown patch or even heard of it u n t i l
about five years ago. At t h a t time i t
affected my course very badly and we
lost g r e a t portions of our greens. Great
round spots appeared all of a sudden,
the grass t u r n e d yellow and finally died
out all together. Some spots were as
large as two f e e t in circumference. The
only t h i n g we could do w a s to cut out
these spots and to replace with healthy
green sod. All this trouble I would
blame to certain kinds of chemical f e r tilizers, which we p u t on as prescribed
by experts, a t a r a t e of 12 pounds per
green every two weeks. This, to my mind
w a s the cause of all the disturbance in
my g r e e n s ; a f t e r all the u n n e c e s s a r y
experience we have not used this f e r t i l izer on our greens again, and have h a d
no trouble with our greens since. P e r sonally I think t h a t brown patch can be
brought about a t any time if certain
chemicals a r e used.
I do not believe t h a t we ought to sit
up nights and w a t c h f o r t h i s disease to
come, or go around f r o m green to g r e e n
and t a k e the t e m p e r a t u r e readings. The
only t h i n g to do is to keep the ground
in normal condition and not t r y to g e t
the soil too acid.
We know of some courses r i g h t h e r e
in Boston t h a t have never been affected
by brown patch. We also know t h a t
these same courses have the finest of
velvet and creeping bent greens. A f t e r
this information lets t h i n k f o r ourselves.
Alex Ohlson.
0 . M. Scott & Sons Co. of Marysville, Ohio have printed a very fine r e p o r t of the Greenkeepers' Convention
at Louisville. This bulletin gives a r e p o r t of all the discussions, and gives a
f a i r l y complete r e p o r t on all s u b j e c t s
which dealt with the technical side of
t u r f development. A copy of this rep o r t m a y be obtained by w r i t i n g t h e
company.

4

NEWSLETTER
A FIELD METHOD OF PREPARING
COMPOST

In the Fall, (September if possible),
the piece of land which is to be prepared f o r compost is covered with manure. The amount of m a n u r e is generally governed by the money l e f t in the
budget, b u t if possible p u t on as much
as you can conveniently plow in. Plow
the field deeply, t u r n i n g the sod completely upside down.
Disk
harrow
thoroughly and p r e p a r e a seedy bed by
planking or spike h a r r o w i n g . In October
p l a n t the field with rye. The r y e will
make three or f o u r inches growth bef o r e the ground freezes. This cover crop
will keep the soil f r o m washing and will
t a k e u p and hold considerable soluble
p l a n t food. In the S p r i n g when the r y e
is eight to t e n inches tall, plow it under.
If you can afford to do so put another
coat of m a n u r e on the field and disk
t h i s in. D u r i n g the Summer, as soon as
a crop of weeds a p p e a r , h a r r o w them
under. Keep the soil clean, do not w a i t
until the weeds seed. In the Pall plant
r y e again, and plow it under in the
Spring, and proceed as before. This
S p r i n g plowing brings u p the bottom
soil once a year, and by the P a l l of the
t h i r d year the loam will be f a i r l y weed
f r e e . The f o u r t h Fall plow the field
late, j u s t before the ground freezes, and
leave in f u r r o w s . This late Pall plowing
will kill g r u b s which have been brought
to the s u r f a c e and do not get in the
soil again before f r e e z i n g takes place.
Do not add any m a n u r e a f t e r the first
Spring, as it will add a quantity of weed
seed.
Screening
In J u l y and A u g u s t when work on
the course slows down somewhat, this
compost is screened. A Toro soil screen
on t r u c k s is used. S t a r t i n g at one end
of the field this screen is moved along
screening the soil f o r a width of about
twelve feet, leaving the screened loam
in a long pile on one side and the tailings on the other. Reaching the end of
the field, the screen is t u r n e d and
worked back again, the tailings going
onto the first tailings pile and the loam
in a long pile on the other side. One
hundred y a r d s of this compost is put
into the soil shed f o r greens use. D u r i n g
the following W i n t e r , one hundred bags
of poultry m a n u r e , (100 lbs. e a c h ) , is
spread evenly over it and the pile t u r n e d .
This will heat, and should be turned bef o r e the m a n u r e fire f a n g s . T u r n i n g the
pile three times is generally sufficient.

This h e a t seems to kill most of the rem a i n i n g weed seed, and the poultry
m a n u r e also adds considerable plant
food. This compost is taken to the
greens in the Spring, and with it is
mixed the proper amount of sand.
By m a k i n g compost in the field each
year, and keeping it fallow f o r three
years f a i r l y clean compost can be obtained. Keeping it under cover makes
it possible to have it dry u p to the time
you wish to use it. The poultry m a n u r e
seems to kill weed seed; some ammonia
m a y be lost, but by h a n d l i n g c a r e f u l l y
it is not necessary to b u r n the m a n u r e .
A r o t a r y screen on t r u c k s seems to
handle compost nearly as f a s t as if it
were scooped u p into piles. The a r e a
method of p r e p a r i n g compost gives a
f a s t e r action of bacteria in the soil, and
is much more economical per ton of
compost as nearly all the work can be
done by machinery.
F r a n k H. Wilson, J r .
Charles River C. C.
HOW ABOUT IT?
W h a t is the relation b e t w e e n the size
of the grass seed and the t e x t u r e of
the grass?
W h y are
mended?

acid

fertilizers

recom-

Along w h a t lines are you planning to
e x p e r i m e n t this season?
W h a t is the " f r e q u e n c y " of a lawn
mower and how does it affect t h e
smoothness of the cut?
Does the overstimulation of a g r e e n
by excessive use of quickly available
n i t r o g e n cause a weak g r o w t h which is
more susceptible to insects and diseases
t h a n a g r e e n fertilized with a sloweracting balanced f e r t i l i z e r ?
A r e you p l a n n i n g to do a little planting a r o u n d the course this Spring with
a t h o u g h t of some landscape development?
Have you worked out y o u r fertilizer
p r o g r a m f o r this y e a r ? A r e you working along the lines of a definite f e r t i lizing plan f o r f a i r w a y s fertilizing?
Have you any ideas which will m a k e
this N E W S L E T T E R b e t t e r ?
Do you r e m e m b e r to n o t i f y the Employment Committee when you h e a r of
a club n e e d i n g a g r e e n k e e p e r ?
Are you a cooperating m e m b e r ?

NEWSLETTER

5

HiaaaiHiHMiaiaBBiMm
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0

When Discussing Tractors

1

—REMEMBER t h a t the Worthington Mower Company was the first concern to design and manufacture a
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of equal horsepower in the world. It weighs but 1000
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t h a t is so common where heavier tractors are used. Most
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NEWSLETTER 6

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NEWSLETTER 7
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8

NEWSLETTER
WINTER SCHOOL EXHIBITION

WINTER GREENS

The F o u r t h A n n u a l Golf
Course
Maintainence Exhibition was held a t
the Massachusetts Agricultural College,
Amherst, on March 15 and 16. T h e r e
w e r e d e m o n s t r a t i o n s with talks by students on S a t u r d a y f r o m 11 A. M. until
5 P. M., the s u b j e c t s covered b e i n g —
Botany, P u m p s and Hose, P r o p o r t i o n e r ,
Cleaning Grass Seed, Mowers, Fertilizers, B u y i n g Grass Seed, G r e e n k e e p e r ' s
Office, Small E q u i p m e n t .
At 5.30 at a m e e t i n g in the Auditorium, t h e r e were addresses of welcome by P r e s i d e n t Roscoe W. T h a t c h e r
and A i r . Roland H. Verbeck, Director
of the W i n t e r School. Col. J o h n Morley of the National Association of
Greenkeepers
spoke
concerning
the
f o r m i n g of the National Association.
Mr. F r e d B u r k h a r d t said a f e w words
on the value of a c q u a i n t a n c e with fellow greenkeepers.
He said t h a t he
would a t t e n d the W i n t e r School, old
as he is, if he lived n e a r e r . He advised
all who could, to a t t e n d .
President
Whitehead of the Connecticut Association also spoke. Motion pictures were
shown of " L a y i n g L u m b r i c u s Low," and
" H o l d i n g the J a p a n e s e Beetle."

Not long ago we had an inquiry in
r e g a r d as to how m a n y New E n g l a n d
courses were using their greens d u r i n g
the W i n t e r , how m a n y were using
t e m p o r a r y greens, etc. As this subject
is of interest, we are giving you the
benefit of a little investigation along
t h i s line, Of twenty-five greenkeepers
interviewed, two clubs shut up d u r i n g
the W i n t e r , one used r e g u l a r greens
y e a r round,
fifteen
used t e m p o r a r y
greens entirely in W i n t e r , and seven
used t e m p o r a r y greens a t such times as
when r e g u l a r greens were very soft.
The location of the course, character
of soil, drainage, kind of g r a s s on
greens, etc., doubtless have considerable
to do with this question. I t probably is
best f o r clubs with new greens to close
t h e m d u r i n g the W i n t e r , and not use
them a t this time until the t u r f is
strong and well matted. Care should be
taken a t times of first f r o s t s in Fall, as
often play or work on f r o s t e d greens
will do much more damage t h a n play on
t h e m d u r i n g the Winter.
Probably the best example of y e a r
round play in the Boston district is
Wollaston, and Mr. Crowley h a s given
us t h e story of how he keeps his greens
open y e a r round in the September
N E W S L E T T E R . Some Cape courses
keep their greens open all y e a r also.
Here a t Fall River we establish Wint e r greens in the late Fall, c u t t i n g holes
in them and p u t t i n g in a set of old cups.
We use these greens only when the
r e g u l a r greens are very soft, and in the
Spring f o r a f e w days while we are
working on the r e g u l a r greens p r e p a r atory to opening them f o r the season.
We have our holes in the r e g u l a r greens
toward the f r o n t of the greens, and
change them at least once d u r i n g the
Winter. We find in this climate t h a t we
have an opportunity to do this as we
get r a i n f r e q u e n t l y when others not
very f a r away get snow, and this r a i n
takes the f r o s t out of the ground f o r a
day or so.
By using care to change over the flags
to the W i n t e r greens when the r e g u l a r
g r e e n s are very soft, we find t h a t we
can give any h a r d y players the pleasure
of p u t t i n g on f a i r l y good greens a l a r g e
p a r t of the W i n t e r , with practically no
detriment to the greens.
G. C. West

In the evening t h e r e was a question
box discussion, with Mr. J a m e s Sullivan of the W a t c h City a t the bell.
(Some of the questions and answers
will be discussed in succeeding issues of
the N E W S L E T T E R . )
On Sunday m o r n i n g t h e r e were talks
by i n s t r u c t o r s on various s u b j e c t s :
Pumps
and
Proportioner,
Grasses,
Fertilizers, E q u i p m e n t , Office of Greenkeeper.
In the a f t e r n o o n , following a visit to
the t u r f plots, t h e r e was a j o i n t meeting of the Greenkeepers Club of New
E n g l a n d and the Connecticut Greenkeepers Association. A j o i n t S u m m e r
m e e t i n g was discussed, and it was voted
t h a t each president appoint a committee to c o n f e r later. A question box discussion followed.
Comment a m o n g visitors seemed to
show t h a t this show was b e t t e r t h a n
usual, at least display p a r t was b e t t e r
a r r a n g e d , and i n t e r e s t on t h e p a r t of
the visitors was more pronounced. In
the f o r u m meetings, t h e r e was a cert a i n t e n d e n c y a m o n g m a n y not to
answer questions. However, such shows
and discussions are i n t e r e s t i n g and
h e l p f u l to all who a t t e n d .

9 NEWSLETTER
DON'T PAD THE PAYROLL WITH

THE TARIFF ON BENT SEED

TEMPERAMENT

^^

"If he looks a l e r t — t h a t ' s g r e a t l y in
his f a v o r . If he looks determined—fine.
If he seems to know his business, post
it in the credit column too. B u t unless
he sizes up as a cooperator—don't give
him the job. F o r without t h a t a t t r i b u t e
his other assets will t u r n to liabilities
when he begins to assert himself within your organization.
The k e e n e r he is the more w a y s he
will discover to promote his own selfish
a d v a n t a g e a t others' expense. The more
wilful he is the more f o r c e f u l l y he will
push his private interests. The b e t t e r
he knows the business the less a m e n a b l e
he will be to those controlling influences
by which alone does he stand any chance
of being shaped to a mould t h a t will
fit w i t h o u t f r i c t i o n into the delicate
h u m a n machine you are t r y i n g to
manage.
The lone-hand genius does b e t t e r on
his own. The more brilliant he is the
g r e a t e r the d a m a g e to any organization
so blind to h u m a n values as to t a k e him
on.
Your business line of b a t t l e is j u s t
as s t r o n g as its weakest sector. Whenever you have scintillating selfishness a t
work behind the s c e n e s — a t t h e top, a t
the bottom or at any point b e t w e e n —
you are wide open f o r one of those
savage drives t h a t Old Man Adversity,
in a n y f o r m , knows so well how to organize against the unsuspecting.
Loyal cooperation by mediocre units
will win you more profit y e a r in and
out t h a n any a m o u n t of gallery play
by disorganized stars.
Pick t h e m first f o r their cooperative
spirit. Given that, their every other
v i r t u e will have double value. W i t h o u t
it t h e y will only serve as wrenches in
the gears."
"Credit Where Credit Is Due."

We are indebted to Mrs. E. E. Patison
of the I n t e r n a t i o n a l Seed Service f o r
p a r t of the following i n f o r m a t i o n reg a r d i n g r e c e n t developments in the b e n t
grass seed tariff situation.
Last S u m m e r the House fixed the
d u t y on b e n t grass seed a t t e n cents a
pound, an eight cent raise f r o m existing rates. This was r e p o r t e d to the
Senate, and the Senate
Committee
agreed, b u t when bill reached floor of
Senate, Senator Metcalf
of
Rhode
Island offered an a m e n d m e n t , which
was adopted, p u t t i n g duty u p to f o r t y
cents a pound. T h e r e was no real opposition to the a m e n d m e n t .
T h e r e is y e t hope to r e p e a l this
a m e n d m e n t , and even to g e t
figure
back at two cents per pound. All golf
clubs should impress upon their Senat o r s the f a c t t h a t this duty is unreasonable, and would be a b u r d e n upon every
club in the n o r t h e r n half of the United
States.
It is estimated t h a t a n n u a l imports
of b e n t seed are a b o u t six h u n d r e d
thousand pounds, while two ' h u n d r e d
thousand pounds are produced in this
country.
The Greenkeepers Club of
New
E n g l a n d has already t h r o u g h a committ e e f o r this purpose, protested to all
New E n g l a n d Senators.
All g o l f e r s
should note with i n t e r e s t in the following weeks w h a t their S e n a t o r s do conc e r n i n g this tariff duty. A r e they helping to increase the costs of golf f o r
him, or are t h e y t r y i n g to keep golf
course costs down?
Kemp Shredder h a s f o u r screens,
different sizes, dependent on use to which
compost is to be put. No trouble with
rocks. Compost pile built this year contained seventy cords of loam, t h i r t y
loads sand, sixty-five cords m a n u r e ,
refuse, etc., cut down by hand, and
screened a f t e r two years or more composting. ( N e e d h a m ) .

10

NEWSLETTER

SOME PARTY
An invitation was extended to Greenkeepers, Professionals, and Green Chairmen of the New E n g l a n d District to
a t t e n d the first a n n u a l implement exhibition and b a n q u e t of the Ideal Tract o r Company of Brookline on March 3.
This invitation was not m e a n t as a sales
proposition, b u t merely an advertising
scheme and to make a b e t t e r acquaintance between the Ideal T r a c t o r Comp a n y and the Greenkeeper, and the other
way around. Our hosts had gone to a
lot of t r o u b l e in establishing a show
room in their quarters. E v e r y machine
was a r r a n g e d neatly on the floor-space
so it could be easily inspected, small
tools and other implements were placed
about the show room to m a k e a p e r f e c t
setting. One table f u l l of p a r t s of various p u t t i n g g r e e n machines, nicely
decorated with cigars and y o u r f a v o r ite kinds of cigarettes.
A f t e r the exhibition we were escorted
to Hotel S t a t l e r B a n q u e t Room where
we f o u n d five tables set, finely decorated, t e n places a t each table, a b o u t
25 waiters in a t t e n d a n c e . The dinner
was a most excellent one, f r u i t cocktail, t o m a t o e biske, tenderloin steak,
with mushrooms, ice cream, cake, coff e e , candy, n u t s and favors. A prog r a m m e of high-class e n t e r t a i n e r s was
in order, five girls and f o u r fellows
t h a t were very fine singers a n d dancers,
one-slight-of-hand e n t e r t a i n e r , second
to Houdini. All in all a very e n j o y a b l e
evening was had by every one present.
Our hosts had g u a r a n t e e d 50 dinners
a t a price of $3.50 per plate. " B u t only
f o u r lone Greenkeepers showed u p . "
The company had spent about $300 to
f e e d f o u r . J u s t think of f o u r Greenkeepers consuming 50 dinners in one
evening and having 10 people to entert a i n them. " I t was some p a r t y . "
Alex Ohlson.

We would like any of you who a r e
using any new m a t e r i a l this season to
n o t e c a r e f u l l y the results obtained, and
send t h e m to N E W S L E T T E R with a
little dope about the test. Let us know
the results with these new chemicals
such as CASIM f o r crab grass control,
P U R F E C T f o r chickweed, and how a n y
new f e r t i l i z e r s act f o r you, such as
COLLOIDAL P H O S P H A T E .
The r e sults of y o u r e x p e r i m e n t a t i o n p r i n t e d
in the N E W S L E T T E R m a y help y o u r
fellow g r e e n k e e p e r . R e m e m b e r t h a t this
N E W S L E T T E R exists as a clearing
house of i n f o r m a t i o n .

The Board of Directors m e t with
P r e s i d e n t T r e a t on J a n u a r y 27, m e e t i n g
a t the new equipment building in order
t h a t they might see the new H a r d i n g e
grinder. This machine grinds the f r o n t
edge of g r o u n d blades, inside s u r f a c e of
g r o u n d blades, and reel blades. I t has
an a d v a n t a g e in ease and speed in
change f r o m g r i n d i n g blade to reel. I t
is designed a r o u n d cup g r i n d i n g wheel
instead of disc g r i n d i n g wheel.

There are several m e m b e r s who have
not r e t u r n e d the cards with names a n d
addresses of their g r e e n committee
chairman. Will t h e y please cooperate?

Several courses t r e a t e d t h e i r greens
this y e a r f o r snow-mould, using either
calogreen or corrosive sublimate.

Bill Lindsay is now located at t h e
Manchester C o u n t r y Club, Manchester,
N. H.

TABLE SHOWING APPROXIMATE OF SEEDS IN ONE POUND
Authority U. S. D. A. Department Circular 406
Date: January, 1927—Computation by E. O'Neil
B e n t Grass
B e r m u d a Grass
Canada Blue
K e n t u c k y Blue
White Clover
Crested Dog's Tail
Meadow Fescue
Red Fescue
Sheep's Fescue

8,001,000
1,775,000
2,495,000
2,150,000
680,500
862,000
226,800
545,000
682,500

H a r d Fescue
Orchard Grass
Red Top
Italian Rye
English Rye
Short Seeded Rye
Sweet V e r n a l
Timothy
Rough Stalked Meadow

570,000
521,700
4,990,000
226,800
226,800
317,600
725,800
1,135,000
2,540,500

11

NEWSLETTER
The Foundation of a Golf Course
is as important as that of a
Skyscraper.
COLLOIDAL P H O S P H A T E is not
lost if applied b e f o r e needed because
it does not leach. The longer it has
to blend with the soil the b e t t e r its
action is.

"QUALITY"

LAWNS, GOLF and
SPORT TURF
Materials
Grass
Seeds

Fertilizers
Manures

It can be applied a t a n y time
d u r i n g the year, d u r i n g the g o l f i n g
season, or during the winter. It is
best when applied j u s t b e f o r e the
w i n t e r season or early in the spring,
because it is generally more convenient. A y e a r ' s supply should be
applied at one time, because labor
is saved.

COLLOIDAL PHOSPHATE
SALES COMPANY
of New England
126 Newbury St., Boston, Mass.

Chemicals

Fungicides
Mowers

60 CONGRESS STREET
BOSTON, MASS.
Telephone Liberty 6021

JACOBSEN
POWER MOWERS
for

Diamond E Brand Seed

GREENS,

Purity and Germination
Guaranteed

TEES,
APPROACHES

Distributors of
Catalog mailed on request.

BRECK'S
GOLF EQUIPT. SHOW ROOM
20 Lewis Wharf
RETAIL STORE
85 State St.

Boston, Mass.

VICTORY FERTILIZERS

Thos. W. Emerson Co.
213-215 STATE STREET
BOSTON, MASS.
Telephone, HUBbard 0985

W h e n buying f r o m our advertisers, mention N E W S L E T T E R !

FOR EVERY GRASS CUTTING PROBLEM
THERE'S A N

EFFICIENT TORO MOWER
T H E Toro S t a n d a r d Golf T r a c t o r pushes five 30inch Toro super mowers, c u t t i n g a twelve-foot
swath, and will completely cut the average 6500
yard eighteen-hole golf course in sixteen hours.

T H E Toro Universal T r a c t o r has a
u s e f u l n e s s in t h a t it can be used f o r
work, such as construction, grading,
hauling, mowing or any work t h a t a
type is called upon to do.

wide r a n g e of
g e n e r a l utility
s t u m p pulling,
t r a c t o r of this

T H E new Toro J u n i o r T r a c t o r equipped with a
dump box, is a highly desirable t r a c t o r adapted to
a wide r a n g e of work. The electrically welded steel
body holds one f u l l yard and makes it a convenient
machine f o r all classes of hauling a n d general construction work on large areas of t u r f .
T H E Toro
Power Putting Green
M o w e r is
I S - inch
cut and is
e q u i p p ed
with
an
eight-blade
high speed
reel and
will
cut
creeping
b e n t lawns
or
putting
greens.
T H E Toro all steel electrically welded dump wagon
has a capacity of one f u l l y a r d and will dump clean
without i n j u r y to the t u r f .
TORO grass c u t t i n g machinery has m a d e
a world wide r e p u t a t i o n as being the
finest and most m o d e r n equipment of its
type. Precision workmanship and the
most approved h e a t t r e a t i n g and hardening processes are s t a n d a r d in the
m a n u f a c t u r e of all Toro products. The
Toro M a n u f a c t u r i n g Company plant,

located in Minneapolis, Minnesota, is
r e g a r d e d as being a model in the industry.
If interested in a n y type of grass cutting machinery, w r i t e immediately f o r
b e a u t i f u l 32-page illustrated catalog,
showing t h e complete Toro line.

NEW ENGLAND TORO COMPANY
247 NEWTONVILLE AVENUE
Phone New. North 1219
NEWTON, MASS.