JUNE

1970

ourieS^uperintendentd on^ASociati
©F

NEW

ENGLAND,

SNC.

SUPER-PRESS HERE
It's that glorious time of season again for the New England
golf course superintendent which only can mean that the third
annual "super-press" tournament" is coming at us.
This year „ the interest is at a feverish pitch with the announcement of Pleasant Valley Country Club as site for the
popular get together of the boys who make the grass green
and the fellows who tell the world about it.
Hosting the Pleasant Valley festivities is a recent addition
to the New England family of turf terrors — Noel Fongeallaz.
Pleasant Valley is known as one of the showcases of golf and
Noel has had no small part in the healthy development of the
layout.
Noel has been on the scene for several years and has seen
P V come along as a popular tournament site for PGA tour
events as well as the playing grounds for the gals of the LPGA.
It is generally set as fact that Pleasant Valley stands as one
of the more popular stops on both circuits.
Fongeallaz will be in the field which should break all records for attendance. The first venture two years ago lured
more than 30 teams to the Twin Hills Country Club and a
similar number was on hand to do battle with Concord in 1969.
That latest blend of super and press found Ted Murphy and

NEXT

Sponsors and administrators of the Lawrence S.
Dickinson Scholarship Fund — Awarded yearly
to deserving Turf Management Students.

The Boston Globe's Kevin Walsh combining for a sparkling
69 to set the pace for a turnout of pretty fair country swingers.
Murphy and Walsh figure to return for another crack at
taking home the Arthur Anderson Trophy. Sir Arthur will
be on hand again to award the cup, promising to lend his
sartorial splendor to the Pleasant Valley scenery. A year ago
it might be remembered that Arthur blazed over the Concord
real estate in shocking orange slacks.
Two of the closer pursuers of last year's winning tandem
are expected to take bead on the top in the teams of Leo
Brown and Fred Cole of the Lawrence
Tribune and Bob St.
Thomas and The Globe's sports editor — Ernie Roberts. Incidentally, St. Thomas was a double threat at Concord as low
gross leader with a 77.
President Dick Blake is highly enthused over the format of
the super-press and urges everyone to take part in the fun.
"This gives our association the chance to promote good will
and fellowship with members of the news media", he says. " I
am highly in favor of the undertaking. I list it as one of the
most important functions of a superintendent during the season.
So with Twin Hills and Concord behind, the spotlight
switches to Pleasant Valley. It's a championship course and
everyone should fall in step June 1 when the call to the first
tee is heard.
— Gerry Finn

MEETING

The annual Superintendent-Press tournament will be at the
Pleasant Valley Country Club in Sutton, Massachusetts. Roger
Barry, President of the Golf Writers Association of America
will be the guest speaker.

— Spencer

The following is a proposed by-law change and will be
voted on at the next business meeting:
Section 3
2. Finance Committee
This committee shall have general supervision of the financial affairs and formulate the financial policies of the Association. Within thirty days of its appointment, it shall prepare
and present to the Board of Directors a proposed Budget for
all committees including expenses of the President or other
designated representative .to the National Turf Conference
for the ensuing year, recommending specific appropriations
for each standing committee.
To be voted on at the next business meeting:

DIRECTIONS TO P L E A S A N T V A L L E Y C. C.
From Boston via Mass. Turnpike to Exit 11 (Millbury) left
from Ramp to Rte. 20. West to Rte. 146 (Millbury) So. Rte
146, five miles to PVCC.
Boston via Rte 9 to Rte. 20 (Shrewsbury) West to Rte. 146
(Millbury) South Rte. 146 five miles to PVCC.
Points West via Mass. Turnpike to Exit 10 (Auburn) right
ramp to Rte. 12 directly across Rte. 12 on to New ramp. Bear
right on to New Rte. 1-290 south, take first ramp right to Rte.
2 0 to Rte. 146 South 5 miles to PVCC.
Points South via Rte. 146 North to Sutton and PVCC.

David Southard, Associate membership, Amherst Golf Club,
330 West St., North Hatfield, Mass.

The Association was saddened by the recent death of
George F. O'Leary on March 16, 1970. George was the
Superintendent at the Walpole Country Club for many
years.

ourseSuperin tenden
PRESIDENT'S MESSAGE

Where can you find men who are dependable and willing to
work five to seven days a week? Where can you find men
who will work from daylight until late afternoon for relatively low wages with few fringe benefits?
The success of any golf course maintenance program
depends to a large extent on the quality of the golf course
laborer. During the spring and fall it is common to find three
or four men (including the superintendent) trying to maintain an 18-hole golf course. When college and high school
students arrive for employment in late May and early June,
the maintenance staff is filled. When the students return to
school in early September, the superintendent is once again
faced w i t h a labor problem. Conditioning of the course
during the spring and fall is not up to standards, and it is
frequently during this time of the year that important work
could be done in preparation for the following summer.

1970 marks the beginning of a new decade. It is ours to
shape. For one of the glories and mysteries of life is that no
matter how far we progress there is always more to be done.
Yes, more and more and more — but it seems to me there
are fewer people interested in doing it. Especially when it
comes to working on a golf course. We read everywhere about
how many people are unemployed, about groups that want to
work, but no one will give them the opportunity, the unemployment officer will call and ask if you need people. The
answer is always Y E S . Occasionaly a few people even go out
to inquire about the work. On most occasions the conversation
goes like this: "You don't want to hire me do y o u ? " If the
answer is yes — "Well I should tell you that I don't have any
way to get here if you hire me." Or, " Y o u know, of course,
that I'm expecting to be called back to my old job that pays
$6.50 an hour." He then asks, " B y the way, what does this
job pay, what are the fringe benefits, vacations, holidays with
pay, hours worked and incentive or bonus plans, insurance
plans, days allowed for sick pay, etc."
When you explain your rate of pay, the hours expected of
the man to work, especially when you explain he is required
to work Saturdays and Sundays, and that he will start on
holidays at 5 or 6 A. m, — by this time he is usually in his
new car driving away.

In the greater Chicago area, Spanish-American and
Mexican laborers arrive from the Rio Grande Valley of
Texas and from Mexico to work from mid-March to December 1st. This is an excellent source of labor for our golf
courses. Mexican laborers are seasonal employees who frequently come back year after year. Lodging (and in some
instances, food) is provided for them. One superintendent in
Chicago reports that four of his returning Mexican employees
will be covered by medical benefits not only while they are
in Chicago, but also while they are in Texas for the winter.

This labor executive (the man looking for a job) will, if
you encourage him, talk long enough to give you reason to
ask yourself what you're working so hard for and why you,
as a taxpayer, are paying hard-earned tax dollars for the support of these individuals.
Superintendents from all over New England report problems
in obtaining competent and reliable workmen, especially at this
time of year, I call it "the musical chair time of year," for
we usually have three or four new men being trained, three
or four coming and the same amount going during this critical time of year.
This type of labor at low rates, requires constant supervision and training and also causing breakdowns and lost time
because in most instances they have never been on a golf course
before is the most expensive labor over a period of time. However, this is a fact that many club officers will not accept.
Too many still feel that high school and college students are
all that are required.
Time and space do not permit further explanation at this
time. But the article by Lee Record, U S G A : "Help! Where
do we get Golf Course Labor" seems to be getting results in
one section of the good old U. S. A.

We are interested and concerned, along with the golf
course superintendents, in the labor shortage problem. What
can be done to improve the situation, and what additional
labor sources may be available?
Last October, a labor questionnaire was mailed to 50
private golf courses in the greater Chicago area. The courses
selected were those with similar labor problems, needs, and
desires for improving existing conditions. The response to
the questionnaire was excellent with a return of 70 percent.
The results we think you will find interesting.
When one compares these figures with those from United
States food service and industrial employment sources,
we may find one reason why good, permanent golf course
workers are hard to find.
Improved wage scales with added fringe benefits of hospitalization, major medical, retirement, sick leave and vacations strengthens bargaining positions in dealing with and encouraging permanent employment.
Wage improvement and increases in fringe benefits alone,
however, are not the sole criteria for the top-notch prospective laborer. The facilities and the equipment he will use
also are major factors. Inside lavatory facilities, showers,
lockers, etc., are as important to him as they are to anyone
else.

When a man in his late 40's or early 50's loses his job because of disability or health, the future can seem awfully
grim. When a man retires at age 65 after earning a meager
salary and has no income other than Social Security, he may
be placed on the tense borders of poverty. The man we are
speaking of is often the best source of present-day golf
course laborers, and even he is hard to find.
We faced a labor shortage on golf courses in 1969, not
only in the Mid-continent region, but throughout the United
States. To the golf course superintendent, the availablelabor situation today is very discouraging because course
maintenance has become a skilled and specialized job. Not
every individual can adapt himself to the mechanics that
revolve around the daily routine of a golf course laborer.
President —
First Vice President —
Second Vice President —
R I C H A R D C . BLAKE
'ROBERT G R A N T
T H O M A S CURRAN
2 I I Sewall Street
22 Patricia Road
153 Fisher Street
Sudbury, Mass. 0 I 7 7 6
Boylston, Mass. 0I505
Walpole, Mass. 02081
-Phone 443-2671
Phone 869-2737
Phone 668-7221
Club Affiliation
.Club Affilii
Club Affiliatic
M t . Pleasant Country Club
Brae Burn Country Club
The Country Club

ocia tion

(This article is reprinted f r o m the January, 1970, issue of USGA
Green Section Record. A u t h o r Lee Record is an agronomist for the
USGA Green Section.!

In closing remember even if the pressure is on and the
golfers cranky and the grass up too high, Keep Your Cool!

Secretary —
Treasurer —
W A Y N E ZOPPO
LUCIEN DUVAL
48 Barberry Drive
R.F. No. 5 Gault Road
Seekonk, Mass.
Bedford, N. H. 03105
Phone 399-7141
Phone 472-3454
Club Affitii
Club Affilii
Agav
i Hunt Club
Manchester Country Club

Trustee —
Trustee —
RONALD KIRKMAN
ROBERT M U C C I A R O N E
^ N O R M A N MUCCIARONE
25 Green Street
465 Sum
Street
101 Alban Road
Needham, Mass. 0 2 I 9 2
Westwood, M,
02090
Waban, Mass. 02168
Phone 444-8412
Phone 329-9682
Phone 332-3056
Club Affi
Club Affiliation
Club Affiliation
Needham G o l f Club
Dedham Country and Polo Club
Woodland Country Club

Finance Chairman —
N A R Y SPERANDIO
Concord, Mass. 01742
Phone 369-4723
Club Affiliation
Concord Country Club

New Hampshire Golf Course Superintendents Association, Inc.
Editor

— John

J. Barry,

Supt. Abenaqui

Country

Club,

Rye,

N. H.

MEETING NOTES

Schedule

Charlie Fallen was our host at the first annual Superintendent-Greens Committee Chairman Tournament. Charlie had the
course in great shape for our round of golf.

Date:
June 3, 1970
Location:
Sanford-Country Club, Sanford, Maine
Coffee Hour:
10:00 - 11:00
Meeting:
11:00 - 12:00
Lunch:
12:00 - 12:45
Golf:
1:00

The Concord Country Club team of Marcotte and Blossom
won the Best Ball Tournament.
William Tice carried away 1st low gross with Len. Chance
second. Fred Martel took low net with John Barry second.
For our next meeting we will travel to Sanford, Maine and
the Sanford Country Club for our joint meeting and golf
tournament with the Maine Association. Host Superintendent
for the meeting will be Choc Doiron. Dick Sheff of the Sheff
Chemical and Supply of Braidenton, Florida will be the guest
speaker.
Last year's tournament proved to be quite eventful for our
association, as we managed to squeeze out a victory.

UNIVERSITY

OF

RHODE

ISLAND

KINGSTON,

RHODE

ISLAND

0283 1

N e w Members
The New Hampshire Golf Course Superintendents Association would like to welcome the following to our Association:
William Tice
Superintendent
Waterville Valley Golf & Tennis Club
Waterville Valley, N. H.
Associate
Joseph Colwell
Superintendent
Cliff Country Club
Ogunquit, Maine
Associate
Paul F. Hogencamp of the E. I. Dupont DeNemours Co.
has made application as an inactive member. Paul, a sales representative, lives at 5A Indian Kidge Road in Yarmouth, Maine.

A p r i l 9, 1970

M r . Dean Robertson
24 R i v e r v i e w D r i v e

TURF

Dear M r . Robertsons
W e h a v e s e t the d a t e s f o r o u r t h i r t y n i n t h a n n u a l t u r f grass research field d a y s . Hiey are: W e d n e s d a y , August 26,
1970 - Golf Course Superintendents Field Day.
Thursday,
August 27, 1970 - Lawn and Utility Turf Field Day.
T h e f i e l d d a y s a r e h e l d a t the t u r f g r a s s f i e l d h o u s e ,
college of Resource D e v e l o p m e n t , u n i v e r s i t y of Rhode Island,
K i n g s t o n , R h o d e I s l a n d . 1 w i l l b e h a p p y to a n s w e r q u e s t i o n s
a n y o n e m i g h t h a v e r e l a t i v e to t h e s e a c t i v i t i e s .
W a would appreciate the inclusion of these dates
the a n n o u n c e m e n t section of your p u b l i c a t i o n .
Sincerely,

m

C. R. skogley
Associate professor
CRS:jw

Dennis W. Friel has applied for an associate membership.
Dennis is the Superintendent of the Green Meadow Country
Club in Hudson, New Hampshire and resides at 21 Winter
Street in Woburn, Mass.

in

GRASS

SCIENCE

Those of you who attended the conference in Chicopee
this past year may remember a pamphlet given you at the
registration desk concerning a text entitled Turf Grass Science.
Members of the Association who have received a copy will
agree it was a worthwhile investment. The information and
illustrations ii contains are up-to-date and very well presented.
Anyone wishing to purchase this book may write to:
The American Society of Agronomy, Inc.
Madison, Wise.
The Editors are A. A. Hanson and F. V. Juska.

EXTENSION

SERVICE

Bill Knoop, Turf Extension Specialist at the University of N. H.
has additional copies of his Newsletters in his office and if
anyone is obtaining extra copies, all you have to do is get in
touch with Bill.

Maine Golf Course Superintendents Association
Editor — Jim Diorio, Augusta Country Club, Augusta,

MAY

MEETING

The May meeting of the MGCSA was held at the Willowdale
Golf Club, South Portland, Maine. Claude Faulkner was host
superintendent.
After a short business meeting and lunch golf was enjoyed
by many.

JUNE

Maine

MEETING

The June meeting will be held at Sanford Country Club,
banford, Maine on Tuesday, June 2. This will be a joint
meeting with the New Hampshire Superintendents Association. Richard Sheff of the. Sheff Chemical and Supply Co.,
Bradenton, Florida, will be the guest speaker. Coffee will be
from 10:00 to 11:00, meeting from 11:00 to 12:30 and Golf
after meal.

Roger Lowell, Lloyd Ruby and Ralph Bishop were winners
in the last tournament, with Lloyd Ruby shooting one of his
best rounds in recent years, a sparkling 169.
The Pro-Super tournament will be held on Oct. 9 at the
Gorham C. C. Claude Faulkner and Ralph Bishop are the
committeemen.

New

Members

Alan Bouchard
Larry Rowe Golf Course
South Portland, Maine
Eugene Elcik
Brunswick Navy Golf Course
Brunswick, Maine
RE-INSTATED

May
May is a reminder, a restatement of facts of life that
have been dormant since last October. The chlorophyll
of the spreading leaf, the pollen of the opening blossom, the buzz of the hungry bee, the morning song of
robin and oriole—all are aspects of May; the May we
k n o w would not be May without them.
Grass grows in May as it will not grow till another
spring, and so do dandelions. The farmer's corn is in
t h e ground and sprouting,, in May, and his oats are
up. His meadows are reminders of June, hot June and
haying. Lilacs are in f a t bud, reaching toward fragrant
perfection. Peonies will soon be reminders of May's
end and Decoration Day. Early apple trees are in
bloom, and late apples are pink with anticipation.
Brooks are lively in May, alive and loud with liquid
chatter. June will quiet them, and July will shrink
them in their stony beds, but now they still sing of
spring. Frogs trill, and late peepers yelp, and tadpoles
swarm in the slowly warming waters of pond and
slough. Ducks are nesting. Barn swallows are still
building their mud nests, twittering with anxiety.
Long evenings come again, steadily lengthening till
late June. Hot days are still welcome. Dawn is fresh,
n e w and crisp — M a y dawn, the dawn of another
summer.

Joe Walker
Norway Country Club
Norway, Maine

The

Mower

No more stars are slashed from the hive
of heaven. The evening settles to stillness.
Today the wind's edges swept
the orchard like scythes. Now she rests.
Now the power mower,
drowsing in fumes of gasoline,
though all day her blades whirled
through windfalls under the apple trees;
though she was the great queen to bees
that rose from burrows in the fruit's flesh
to preen for her, to hear
her droning epithalamion;
neither dreams in her dark shed
nor sings mass for the dead, whose wings
are a scatter of stars on the cut grass.
She mows and rests in mindless monotone.
William Heyen

ourdeSuperintendents -^IsdociationSOUND OFF ! ! !
{Here comes another version, of the "reader strikes
back"
or the New England Newsletters
climbing feature, Sound Off.
This is the voice of the super, the green chairman,
the golfer,
the merchant
or anyone who cares to let his comments
be
aired. Life among the velvets and bents should be sent to Newsletter Mail Box, 24 Riverview
Drive, Newbury, Mass.
01950.
The Newsletter reserves the right to comment on letters printed.)

"Many thanks for your kind treatment of this 'old warhorse' in your column in the April 1970 issue of the Newsletter of the Golf Course Superintendents Association of New
England.
" F o r the record, there is only one PH.D. in my family to
date and that's my No. 1 son. Regretfully, I don't own an
advanced degree. 1 don't want anyone to think I'm accepting
credit for something I don't have. Again thanks and best
regards."
A L E X A N D E R M. RADKO
USGA Green Section,Highland Park, N. J .
Newsletter's Sound O f f editor committed a boo-boo in referring to A l as Dr. Radko. However, anyone who knows as
much about turf as A l must have gotten a Ph.D. somewhere!

"Just a few lines to turn over the other side of the coin. I
realize you fellows took a lot of static on the struggling condition ot New England courses a spring ago.
'"This spring you deserve to be praised. My club is in the
best shape at this time of year as we've ever seen it. Therefore,
to our super and those others who make it all possible •—
hats o f f ! "
CHARLES CHASE
Peru, Mass.
Thanks for the thank you note, Charlie. Everyone likes to
get a pat on the back once in a while.

"It's not often that I feel obligated to take part in such a
series as your Sound Off monthly speak-out. However, my
husband receives your Newsletter and he leaves the writing
to me . . . in this instance.
" I have a gripe, and it's mostly against the men members
of our club. I don't think a day passes that I don't come upon
a discarded cigarette or cigar butt on one of our greens.
"It's not that I'm forming a personal crusade against smoking, although it might not be a bad idea at that. I do believe,
though, that people should have regard for their fellow members
and discard their butts in places not as obvious as the green.
I'm not sure but I think the practice doesn't do the condition
of the green any good either. Most of the time I find the butts
half lit and smoldering away on the beautiful grass. I hope
a few green chairmen take note of this and maybe post a reminder to stop it."
MRS. JOHN C H E E V E R S
Fairchild, Michigan
Three cheers for you, Mrs. Cheevers. This may make a few
of the guilty ones burn . . . but they deserve it.

"Hail to you trail blazers of the New England section.
"Just heard of the detailed safari to Scotland and Ireland
you have arranged for supers all over the country. Count me in
for a couple of berths on the Irish airliner, and you can be
sure I'll be spreading the word to my friends.
" S t . Andrews here I come, thanks to the NEGCSA."
SHERMAN P O R T E R
Pine Bluff, Arkansas
Our November jaunt to golf's Vatican is really catching on.
A n d we're accepting entries from the four corners of the
country.
*

«

*

«

"As a veteran superintendent . . . and located at one of the
better clubs in our area, I feel it's about time I took a couple
of swipes at a few of my members who treat our course as
though it was their personal dump and playground.
"One of the pet peeves I have are the persons I see spitting
on my greens. I liken this to someone spitting on my living
room rug. It's nothing but a filthy habit which not only is
dirty but often times very inconvenient to the majority of
players who use the course.
"Another thing which gets my Irish up are those members
who feel compelled to carry their drinks with them wherever
they go. At my club it is most noticeable around the practice
putting green. During the cocktail hour it seems great sport
for members to engage in friendly putting matches. Most of
the time they set their drinks on the green and more often
than not they knock them over, leaving liquor and glass just
sitting there.
"Obviously, this letter cuts into the heart of a couple of
sticky problems of the undersigned. And, naturally, the members at my club wouldn't like to be exposed as flagrant slobs.
Therefore, I'm asking that my location be omitted from the
end of this letter. Thank you."
THOMAS HALLRAHAN
(Club withheld)
A r e you sure you work at a country club and not the city
zoo?

(That brings Sound Off to the
edition. Readers are asked to sign
views. The Newsletter
committee
and clubs to avoid embarrassment

end of the line for
another
all letters when airing their
will gladly withhold
names
to the
writer.)

WORD OF T H E MONTH
ECOSYSTEM
(Ek-o-sis-tem)
a self-sustaining community of organisms plus their inorganic
environment. An ecosystem must have an adequate resource
of chemical nutrients and energy, and a balanced population
of organisms, including energy accumulators (chlorophyll
plants), primary consumers (fungi, micro-organisms, herbivores), second order consumers (carnivorous predators, parasites, scavengers) and decomposers (bacteria, fungi, etc.)
which complete the regeneration of the chemical resource. All
of these organisms are tied together in interlocking food chains.

ourSeSuperintendents ~^AAociati
onGOLF COURSE SUPERINTENDENTS
ASSOCIATION OF NEW ENGLAND
TOUR
From the overpowering sight of a John Campbell-led kilted
and bagpipe reception to the breathtaking experience of kissing the famous Blarney Stone — 15 days away from it all.
That's the capsuled view of the New England Golf Course
Superintendents Association tour — two weeks in which to
drink in all the best that England, Scotland and Ireland have
to offer.
If you can imagine country the spoilers never got to spoil
and setting you thought could come alive only through the
written word, this is the kind of happening available to all
members of the Golf Course Superintendents Association of
America.
It all starts on a cool November 7th evening when an Irish
International airliner spreads its wings out of Boston's Logan
Airport . . . destination London and the opening of a brand
new world.
Picture yourself in Trafalgar Square or at Buckingham
Palace, armed with camera and anticipation. Then trace the
steps of legendary figures through Fleet Street, past St. Paul's
Cathedral to the majestic setting of the Tower of London.
How's that for openers?
Next get you ready for Scotland, arriving at incomparable
St. Andrews with time for browsing and the like and even a
workshop seminar available to keep the occupational wheels
turning.
It is at historic St. Andrews where you'll pick up an old
and warm friendship with John Campbell, master of the green,
green grass there. John has everything prepared for a welcome you'll never forget — a gala reception with the kilts
flying and bagpipes wailing.
First night there includes a visit to the famed Abbey Theatre, the site where fabled names such as George Bernard
Shaw and Sean O'Casey saw the fruits of their literary efforts
burst into bloom.
After a full tour of bouncy Dublin, the road winds along to
Galway and then to the River Shannon as the lead-in to a
whirlwind tour of the epitome of natural beauty — Killarney.
Finally, the Blarney Stone comes upon you with the day
being capped by a Medieval Banquet in Knappogue Castle.
From there on to Shannon and the saying of goodbye to an"
unforgettable courtship with the dream of every adventurer.
This tells but a sprinkling of what's in store for those who
join Leon St. Pierre and the rest of the New England explorers in search of a vacation tour to top all experienced before
and after.
Leon tells that the tour is tax deductible, since a miniconference designed to keep all thumbs thinking green will be
conducted at St. Andrews, plus a visit to a British agricultural
experimental station has been arranged.
The cost of such a venture is minimal, $620.60 to be precise. A deposit of $100 is required to hold a reservation for
the sojourn which is being set up to accommodate a minimum
of 80 persons. Deadline for that deposit is August 1, 1970.
This, then, is a rare and choice chance to see a part of this
wonderful world set apart for lovers of natural beauty, a
beauty that is unspoiled.
Make a date to say hello again to John Campbell and line
up the Blarney Stone as your next best girl!
Come fly with Leon!

New England Golf Superintendents Tour
N O V E M B E R 14, 1970
Itinerary prepared by Penn Travel, Springfield, Mass.
(This itinerary is tentative and subject to changes)
1st Day S A T U R D A Y
Depart the Logan Airport, Boston for London.
2nd Day, SUNDAY
Arrive London. Transfer to your hotel. The afternoon is at leisure in
London, and tonight we visit one of London's famous theatres.
3rd Day, MONDAY
A11 day sightseeing in London. We see Buckingham Palace, view the
Changing of the Guard (when held), Trafalgar Square, Houses of Parliament, Fleet Street, St. Paul's Cathedral and the Tower of London.
4th Day, T U E S D A Y
We now dri 3 through the heart of England. Through picturesque
country villages and the midlands to York for our overnight.
5th Day, W E D N E S D A Y
Today we leave England and travel north into Scotland with lunch at
Newcastle-upon-Tyne. Arrive at St. Andrew's for our overnight.
6th Day, T H U R S D A Y
This day is for leisure, for browsing, shopping, golf, with a workshop
seminar for the men folk. Again, overnight at St. Andrew's. _
7th Day, F R I D A Y
Again, a day of leisure, with visits to Gleneagles and Carnoustie Golf
Courses. Dinner and Civic Reception. Afternoon conference at the Town
Hall can be arranged. Overnight at St. Andrew's.
8th Day, S A T U R D A Y
This morning we will motor to the beautiful city of Edinburgh. The
home of the magnificent Edinburgh Castle and the Palace of Holyrood
House. The afternoon is left for shopping and browsing and luncheon
which will be left to the individual's choice and not included in the
tour. After lunch we will motor to the city of Glasgow for dinner and
a short sightsee of Glasgow. After dinner we will drive to Stranrear and
board an overnight ferry to Larne.
9th Day, SUNDAY
After arrival at Larne in Northern Ireland, we will coach to Dublin
for our overnight. This evening we will visit the Abbey Theatre.
10th Day, MONDAY
This day will be spent shopping, sightseeing and golfing, with a short
visit to Jury's Cabaret this evening.
11th Day, T U E S D A Y
We depart Dublin this day for our trip to Galway, in the west of Ireland,
via the well-known city of Athlone, and after lunch we can play golf
or sightsee the rugged area of Connemarra. Overnight in Galway.
12th Day, W E D N E S D A Y
We go south today. Through Ennis, chief town of Co. Clare, into
Limerick, historic city on the River Shannon. After lunch we go through
the lovely village of Adare, with its thatched cottages and then to
"beauty's home", Killarney.
13th Day, T H U R S D A Y
In the morning we leave our coach and take a jaunting car trip
through Killarney's magic lakeland. After lunch we go West again until
the Atlantic Ocean_atops us. This is the Ring of Kerry, with breath.- _
taking views of sea and mountains. Back up the southern side of the
Iveragh Peninsula and across the Windy Gap by Ladies View to Killarney.
14th Day, F R I D A Y
We move to Blarney Castle with its famous stone and then into Cork
City for lunch. From there, through the Golden Vale to Limerick. We
finish the day with a magnificent Mediaeval Banquet in Knappogue
Castle. Overnight in Limerick.
15th Day, S A T U R D A Y
We motor to Shannon with ample time for shopping at Shannon's Tax
Free Port and our departure for home.
Tour is based on twin occupancy with a limited number of single
accommodations.
Lunch in London, Edinburgh, or Dublin are not included, also lunch
at Shannon Airport.
Golf can be arranged on several occasions. This can be determined
later. Golf equipment will have to be extra charged, and if a large
number of passengers carry their own equipment, the hire of a van
will be necessary.
Ferry _ transportation is overnight with double occupancy on a one
draws his own ticket, as all staterooms are not comparable, but will
be "First Class."
Arrangements are still pending on a. visit to an Agricultural Experiment Station, the British Tourist Assoc. is arranging this.
The right to use any IATA International Carrier is permitted.

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Q

F

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£

W

E N G L A N D ,

I N C .

STARTING FROM SCRATCH
The Golf Course Superintendents Association of America
took a giant step in the direction of upgrading itself recently
with the announcement of a brand new position and grand
new hand to put the pieces together in a stellar educational
program.
Just what does a Director of Education do . . . Dr. Paul
Alexander?
" I f you have about three hours and unlimited funds to keep
your telephone credit card from exploding, I can give you a
start on what we hope to accomplish."
That was Dr. Alexander during an infrequent parade rest
from his Des Planes, Illinois office the other day.
Dr. Alexander has had his name on the national's front
office door since February. " I know some of the members
might think we're going along too slowly at this new breakthrough in our educational setup", he told. " B u t I would
rather they think of the pace as being cautious. The early
stages of our program I regard as the critical stages. We
can't afford to make a mistake at this time. We can't afford
to make it for the sake of our membership."
Probably GCSAA members think it's old hat to talk of upgrading and lifting their image. "Most of the time they've
heard about these things in theory only", Dr. Alexander advised. " I ' m here to put the theory into practice. That's when
we'll get some results."
Getting results, in fact, is old hat to the man who once
thought of building a career in mechanical engineering. But
Dr. Alexander was at the green years junction of his life.
" I had to take an aptitude test to find out I was studying the
wrong thing and attending the wrong school", he talks of
his college days. "When I finally found out I was best suited
for this type of work. I quit the Univ. of Akron and hustled
out to California State Poly to find out what the birds, the
bees and the flowers were all about."

From California Dr. Alexander returned to the midwest for advanced
work. He earned a Masters degree in
Botany at Ohio State and stayed on in
Buckeye country to take his Ph.D. in
Plant Pathology. "That's when I found
I
out there's a fungus among us", he
cracked.
Dr. Alexander went deep into the turf field after, he took
a position at Clemson College in 1958. When he discovered
that most inquiries dealt with turf grasses, he took a permanent plunge which led to his heading up an experimental
station for the state of South Carolina.
It was a hop, skip and then a jump to a job with the USGA
Green Section which lasted only a few months because of his
accepting the call from the GCSAA.
"Through a program of self-education, we hope to get the
superintendent on a high-level plane professionally", Dr. Alexander went through the basics of his project. "Then, somewhere along the line we hope to educate the golfing public
to the realization that the superintendent is an important part
of the game. We have to make them appreciate him . . . fully
appreciate him."
In addition to this educational facelifting, Dr. Alexander
also is embarking on the delicate task of developing a sensible
and workable certification program.
"You see", he laughed. " I f I could get the telephone company to give you unlimited and unchallenged credit, we
might be here all day. But you get the idea. We're moving
with caution, but we're moving. That's the big thing.''
The superintendent, then, has a lot going for him. Dr.
Alexander stands right up there in effecting satisfying results
of a program that has promise written all over it.
— Gerry Finn
f
I^HI^H
*M
-mi

Tournament Results at Oyster Harbor
1st Low Gross
2nd Low Gross
1st Low Net
2nd Low Net
3rd Low Net
45 Low Net

Bob St. Thomas
Mai Wendall
Guy Tedesco
Brian Cowan
Robert Mucciarone
John Dolan
Phil Cassidy

75
79
69
71
73
74
74

Julius Aksten, Golf Chairman
figuring out the winners at Oyster Harbors

Guy Tedesco left and Bob St. Thomas
Golf Chairman —
JULIUS AKSTEN
6 Main Street
Southboro. Mass. 01772
Phone 485-8885
Club Affiliation
St. Mark's Golf Club

Educational Chairman —
ALBERT AUGER
b A Fort Hill Street
Hingham, Mass. 02 N 3
Phone 749-2272
Club Affiliation
South Shore Country Club

Newsletter Chairman —
DEAN ROBERTSON
24 Riverview Drive
Newbury, Mass. 01950
Club Affiliation
Chestnut Hill Country Club

Past President —
A N T H O N Y C A R A N C I . JR.
22 Hillview Drive
No. Providence. R. I. 02900
Phone 723-1688
Club Affiliation
Ledgemont Country Club

Information contained in this publication may be used
freely, in whole or in part, without special permission as
long as the true context is maintained. W e would appreciate a credit line.

P i e a d e ftabiMUfe FRIENDS OF THE ASSOCIATION
Agrico Chemical Company
R. D. Sibley, J r . , Representative
375 Power Rd.
Pawtucket, Rhode Island 02860
Agway Commercial Sales
Richard Williams
66 James St., W . Newton, Mass.
Phone 244-5309
Alfco Rokeby Co., Inc.
Fertilizers and Chemical Specialties
P . O. Box 267, Marietta, Ohio

C. S . Curran
T . R . C. Products, Oils and Greases
7 Linden St., Framingham, Mass.
Fairway Equipment, I n c .
Sales — Service — Rentals
35 Walnut St., Reading, Mass.
F a r m Bureau Association
158 Lexington St., Waltham, Mass. 02154
F r e d Heyliger, Representative
Fisk, Alden Ford, T r a c t o r Sales, Inc.
R e a r 900 Providence Highway
Dedham, Mass. 02026

Astroturf Recreational Surfaces
Monsanto Co., R . Spencer Thompson
P . O. B o x 2130, Springfield, Mass.

Manuel F r a n c i s and Son, Inc.
Turf Nurseries
624 Webster St., Marshfield, Mass.

Philip C. Beal, Consulting Engineers
Irrigation and Recreation Facilities
P . 0 . B o x 102, Hanover, Mass. 02339

Ron Gagne — Scotts Golf Course Div.
45 M e c h a n i c St., Apt. 1A
Foxboro, Mass. 02035

The Charles C. Hart Seed Co.
Wethersfield, Conn.
Corenco Corporation
Tewksbury, Mass. 01876
J . E . Nordholm Turf Specialist
* T h e Clapper Co.
1121 Washington S t .
West Newton, Mass.
* Geoffrey S. Cornish
Golf Course Architect
Fiddler's Green, Amherst,

Gold S t a r Sod F a r m s , I n c .
181 South Ave., Weston, Mass. 02197
Grounds Equipment Co.,
383 Boylston St., Newton

Inc.
Mass.

* T o m Irwin Co.
Bennett Hill Road
Rowley, Mass.
Johns-Manville Sales C
150 Causeway St., Bost

Mass.

George E . Cull
Terra-Green Soil Conditioner
112 Green St., Abington, Mass.
Arthur Curran
Rock Driller Supply Equipment, Inc.
20 E . Glenwood Ave.
Hyde P a r k , Mass. 02136

•>.'

Karandrew T u r f Farms,
S a m Mitchell, Sales Representative
18 Old Randolph St., Canton, Mass.
T h e Kenneth B a r r i e Company
Irrigation
375 Centre St., J a m a i c a Plain, Mass.
Kerr-McGee Chemical Corp.
380 Union St.
West Springfield, Mass. 01089
Larchmont Irrigation Co.
Larchmont Ln., Lexington,

Mass.

Bob Lippman, Tuco Products Co.
Division of the Upjohn Company
Kalamazoo, Michigan
Magovern Company, I n c .
Lawn A c r e Road
Windsor Lock, Conn.
D. L. M a h e r Co.
W a t e r Supply Contractors
P . O. B o x 274, Woburn, Mass.
Old F o x Chemical I n c .
Fertilizers — Seeds —• T u r f Chemicals
66 Valley Street
East Providence, Rhode Island 02914
S i l Paulini, I n c .
6 Manor Avenue
Natick, Mass. 01760
Richey & Clapper, Inc.
28 Rutledge Road
Natick, Mass. 01760
*Sawtelle Brothers
J e t . Routes 128 and 62
Danvers, Mass.
Shepard Sod Company
Merion B l u e Grass and Pencross Bent
200 Sullivan Ave., So. Windsor, Conn.
Stur-Dee R a k e Co.
P . O. B o x 1087, Woonsocket, R. I . 02895
Philip A. Wogan
Golf Course Architect
21 Budleigh Ave., Beverly,

Mass.

Wyandotte Chemical Co.
709 Salada Bldg., Boston, Mass.
Yerxa's. Inc,
Golf Course Equipment
740 Broadway, S . Portland,

Me.

* Contributors to the Lawrence S. Dickinson Scholarship Fund

Newsletter Committee Chairman
24 Riverview Drive
Newbury, Massachusetts 0(950
Phone 462-4540
Club Affiliation
Chestnut Hill Country Club
LEON V. ST. PIERRE
Business Manager
GERRY FINN
Contributing Editor