by means of which an extension of one sandth of an inch m ay be measured. The end of each screw comes in contact with a contact piece, a nd w h en contact takes place between them an electric circuit is closed, ringing a bell. This device insures a very delicate contact, and close and accurate meas uring becomes possible. Up to the elastic limit t he extensions measured by the extensometer a re propor tional to the loads applied. But w h en t h at limit is passed t he extensometer shows it at once by t he in creased extension. F or the purpose of comparison of the elasticity of different materials the modulus of elasticity is cal culated. By this term is m e a nt t he stress per square inch of section, divided by the corresponding elonga tion per inch of length, t he stress being t a k en within the elastic limit. Thus, suppose a rod of round iron seven-eighths of an inch in diameter is subjected to a stress of 8,000 pounds, and t he extensometer indi cates a stretch of 4-1000 inch in a length of eight inches; the sectional area of t he rod is 6-10 square inch, and t he stress per square inch is 8,000 divided by 6-10, equals 13,333 pounds. The elongation per inch length is 4-1000 divided by 8, equals 4-8000 inch, and 13,333 divided by 4-8000, equals 26,666,0001bs. per sq. inch. By m e a ns of this coefficient t he relative elas ticity of different materials may be compared and the amount of elongation, deflection or other deformation of any member in a s t r u c t u re may be calculated when the stress to which it is subjected is known. F or the pui-pose of investigating t he strength and stiffness of shafts and other pieces subject to torsion, torsional tests a re made. Such a test consists in sub jecting a prepared specimen of the material to suc the same cessive increments of torsional stress, at time m a k i ng observations of t he a m o u nt t he piece is twisted over a known length. T h e re is in process of construction in the M. A. C. shops a simple torsion testing machine, and it is expected t h at t he laboratory course in testing materials hereafter will include tests of this kind. There are tabulated below the results of some tests of iron and machine steel m a de by students in t he M. A. C. testing laboratory. T he t wo specimens of machine steel tested are notable for t he high tensile strength shown, combined with r e m a r k a b le softness and ductility. A piece of this steel w as subjected to a hardening test by being heated to a red heat and plunged into cold water. The result w as a glass-hard piece of steel, showing it to be r a t h er high in carbon. Common Wrought Iron. Tensile Strength. Stress at Elastic Limit. - e u d e R . a e r f o A f o n o i t t n e C r e P No. 1 No. 2 No. 3 No. 4 . . . .. No. 5 No. 6 No. 7 No. 8 52,600 lbs. " 52,600 " 51,900 " 47,300 " 54.000 " 51,600 " 50,000 " 54,873 36,843 lbs. " 31,185 " 32,093 " 31.100 " 30,200 " 30,200 " 33,766 " 36,500 45 26 22 47 22 43 21 35 a o i t a g f o t n e C r e P 24 15 22 27 25 23 16 21 ModulU8 Of Elasticity. 30,000,000 27,000,000 28,100,000 30,418,000 27,000,000 25,900.000 27.000,000 28,500,000 No. 1 No. 2 1 96,500 lbs. " 96,600 64,300 lbs, 1 53 47 62,900 " 18 1 29,400,000 18 31,500,000 Mechanical Department. ROADS. [Read by H O N. GEORGE D. C R I P P E N, at t he Iron County Institute.] The problem of making roads, a l w a ys one of dif ficult solution in all communities, is especially diffi cult in communities like our own. to the In older settled communities the energies of road- repair makers a re confined almost entirely and improvement of roads which h a ve been in use for m a ny years. W i th us t he problem is largely how to make new roads through the forest fast enough to meet the necessities of the settlers on our wild lands without expending more money t h an t he law allows us to raise for highway purposes. T he situation in the township of Stambaugh, w i th which I am per fectly familiar, is probably typical of t he situation in every other agricultural this p a rt of Michigan. L a st spring we had about 25 miles of highway in the township, all of which had been cut out of the forest in t he past 8 years; there w as a very pressing demand for at least 6 miles of new highway; and our highway fund w as one thousand dollars, or $40 per mile for the roads already in ex istence, all of which were sadly in need of repairs. township in OCTOBER 20, 1896. T HE M. A. C. R E C O R D. 3 W i th this condition of affairs existing, t he m a k i ng of first class roads is out of t he question with us at present, and t he real question for us to consider is how to get the most benefit to t he greatest n u m b er of people with t he m e a ns at our disposal. The first and most important thing to be considered in building a new road is its location. About all t h at can be done at present in the w ay of building new roads is to build m a in roads which shall serve as outlets for a large number of settlers, although they may pass the doors of very few. In locating these roads t he benefit to the general public should always be kept in mind, r a t h er t h an t he benefit to any one If you can only build t wo miles of new individual. road in a year, it is better to build it to accommodate ten settlers t h an to build it to accommodate only five. If you can build three miles it is better to locate it so it will pass within half a mile of each of a dozen settlers who have no outlet, t h an to build it directly to the doors of two or three and leave the others as far from a road as ever. If you have $100 to spend in repairing a piece of road, it is better to spend it on a piece of very bad road, t h an to spend it making im provements on a piece of fairly good road; it is bet ter to spend it repairing a road traveled by 50 persons t h an a road traveled by 10 persons. All roads should be located with reference to the future needs of the country, and great care should be taken not to locate a road for temporary convenience t h at will be likely to be abandoned at some future time because it does not serve the public, and thereby lose to the public the money expended on the road. In other words care should be taken to locate only such roads as will be of permanent convenience to the public; and when a road h as been located and built it should not be changed except to benefit the public. t wo points, and in making roads I think t h at the first proposition in geometry might be given as the first principle in road making: name ly, t h at a straight line is the shortest distance be tween this t h at straight line should be a section line whenever prac ticable, as roads running across farms, and especially diagonally across, are a great annoyance to the own institution ers. T he highway, however, is a public and should be located so as to be of the most benefit to the public with the least expense. locating roads reference must also be had to the surface and character of t he soil. A road t h at is all up and down hill is not by any means a straight line, although it may follow a section line. In Sometimes it will be shorter and easier to go around a hill than to go through it; and again it will be cheaper and better to grade down a short steep hill to a reasonable pitch t h an to build a road around it, and you will have the advantage of a straight, short road. Swamps and sand plains should be avoided as much as possible. A sandy road is always a poor road. Good corduroy roads can be made across swamps at present; b ut t he swamps may be more unfit for a roadbed in 25 years t h an now, and the time will come when timber for corduroys can not be found near the line of t he road. All of these things must necessarily be left to the judgment of the offi cials, and for this reason only men of sound judgment should be chosen. My experience and observation lead me to believe t h at a large majority of our peo ple know how to do good work in making roads after they a re located; but m a ny times a man w ho knows how to build a road has very poor judgment as to where it should be built. H a v i ng selected the location of a road it should he laid out acording to law, and it is important that litigation no mistakes be made in this, so t h at no may arise later. W h en properly laid out t he first tiling to be done is to remove the timber, which, if possible, should be cut from the entire width of the road except t h at along the center, which should be It grubbed to a sufficient width for the roadbed. is much easier to grub out a standing tree t h an to grub its stump, and for this reason trees along the center of road should be grubbed. In many cases it will be practical to lay out a road which can not be completed for several years. In such,cases the road should all be cut out as soon as possible, and the grading done afterwards, instead of cutting out and grading a portion each year. Grad ing can not be done to advantage until the roots have rotted; and a road t h at is cut and grubbed makes a good winter road without grading, and a winter road is better t h an no road. Everything t h at is done to make a roadbed should be done along the center line of the road unless there is a very strong reason for leaving this line. A road bed t h at winds from one side of the highway to the other is a long one to build, a long one to repair, and a long one to travel. I If t h e re a re any places w h e re w a t er will s t a nd they m u st be drained as soon as possible; and steep hills m u st be graded down. In cutting down hills and filling in ravines it is wise to use logs or any other material t h at is easier to move t h an earth, so as to get the best possible grade w i th the least expense. In filling in in this w ay logs or boulders built up along t he sides of the e m b a n k m e nt will be of use to hold t he e a r th in place and prevent washouts. A road filled in with this kind of material will be like ly to require considerable repairs; b ut after it is first built the repairs can be made by filling in earth, and after a n u m b er of years you will have a solid am- b a n k m e nt which will be as good as if it had been built solid from t he bottom and added to from year to year as funds would permit, and there will be the advantage of having had a better grade from t he first. If a hill is steep with a sharp top pitching both w a ys it will be profitable to cut through the top and take the earth both ways to fill the hollows; but if there is a stretch of level land at the top, it will be better to take earth from the sides of the road near the foot of the hill and fill at the foot. In grading hills two objects should always be kept in mind: first, to in level between the top and reduce the difference bottom as much as possible; and second, to secure a uniform pitch throughout the entire length of the hill. After the roots have rotted sufficiently a road ma chine can be used to a d v a n t a ge to grade the roadbed; and whatever work is done then should be done thor oughly. All stones, roots, sods, and other material that will not make a good road should be removed. The roadbed should be graded perfectly smooth, well rounded in the center and packed as hard as possi ble. The drainage must be perfect if you wish a good road. If w a t er is allowed to stand on the sur face or along the sides of a road it will not stand heavy wear; so perfect drainage is absolutely neces sary to good roads. H a v i ng a road once free from roots and stones and thoroughly drained a little work each year with a road machine will serve to keep it in repair and if the soil is good you have a fairly good road. The broken rock I do not think that any n a t u r al soil, however, makes a first class road except gravel; so to make a perfect road t he surface must be covered with gravel or some other material. from the rock dumps of our mines is perhaps as good as anything, but such material can not be hauled very far without great expense. Before gravel or rock is applied the roadbed should be made as perfect as possible as re gards both surface and drainage; and the thicker t he coating of rock or gravel the better. When the ma terial is spread on the surface it should be carefully raked over and all large pieces thrown out or raked ahead so t h at they come at the bottom of t he cover ing, and the covering should be evenly spread over the surface. A roadbed once built in this w ay ought not to be disturbed. The drainage should be kept perfect and any holes should be filled at once with t he same ma terial as the covering. T he whole object being to keep a perfectly hard, smooth surface, which con stitutes a good road. SKETCH OF CLARA BARTON. CLARA M. STEEL, '98. P e r h a ps one of t he most prominent women of this age in which so many women are prominent is Miss Clara Barton. Not. only since her decision w as made to go to Armenia has she come into prominence, b ut a large part of her life has been spent in prominent positions where she has always worked the good of mankind. for H er education was good, but she w as a self-made woman, working hard for several years teaching school in order to earn money to t a ke her through Clinton Seminary in New York. L a t er she t a u g ht again, founding a free school for girls in Bordentown, New Jersey, and she stemmed t he tide of opposition that she encountered for w h at w as then a daring measure. One traces in this episode the qualities which have made Clara Barton a power in the world. H er health failing after that, she visited relatives in Washington, and here we see the turning point of her life. At t h at time t he p a t e nt office w as in a state of confusion and discord. Clerks had betrayed confidences, and the secrets of many who had filed patents had become known. Miss Barton's special characteristics, a remarkable executive ability, and a very peculiar directive force, secured for her a position where she had charge of the office. At t h at time the entrance of a woman to so prominent a po- sition w as looked upon very differently from the w ay it is now, and t he clerks t h e re used their utmost in genuity to m a ke t he place so uncomfortable for her t h at she would retreat. But Clara Barton's n a t u re w as not a yielding one; she remained t h r ee years in t he office and w h en she retired she h ad brought order out of chaos and transformed treachery into honor. In the administration of B u c h a n an she w as dismissed on account of her political convictions. When the w ar came she nobly offered her services to her eountry w i t h o ut payment. Patriotism, with her, w as a passion second only to her love of human ity. She w as among those who awaited the arrival of the forty Massachusetts men w ho w e re h u rt by the mob in Baltimore. The instincts of her special vocation then asserted themselves, as she met the wounded soldiers in Wash in the w ar she obtained permission ington. L a t er followed to go to the field, and the scenes which were tragic, indeed. She w as at Bull Run, Cedar Mountain, Spottsylvania, and t he Wilderness. At the close of the w ar President Lincoln appoint ed her to superintend the vast correspondence with the friends of missing soldiers. F or four years she worked at this arduous task, and in this time she traced over thirty the thousand of dead, by means of her own records and her skill, which amounted following other clues. In this work she drew freely on her personal funds, and w h en Congress offered later to repay her, she refused compensation. this had been her last work, w ho could estimate the work she had done in sustaining and comforting the broken hearted. to positive genius, in t he living and If It is said of Florence Nightingale t h at In 1869 her health failed, and she w e nt to Europe for a vacation. There her last noble enterprise w as begun. the dream of her life w as t h at there should be an order of nurses established. This dream w as fulfilled in the Order of the Red Cross. At the time Miss Bar ton reached Geneva the t r e a ty had been signed by almost every great power, except the United States. M. Moyneir called on Miss Barton and commended to her t he new organization. She at once entered upon the work of commending it to her own country. It w as she who w as t he connecting link, and t he per sonal influence t h at caused the American branch to be formed. After incessant labor Miss Barton sue- eeeded*in getting the American branch incorporated into the international organization. Since t h is action she has been engaged in further t he ing the work. At the fires at Washington, at flood at at the e a r t h q u a k es Charleston, the Red Cross has been to mitigate and relieve suffering. Johnstown, and at And now she has again undertaken a dangerous work in sailing for Turkey under very trying circum stances. This work w as undertaken without the least sensationalism. If we may judge by her p a st life, her work will do much, very much, for human ity, and her tenderness and devotion to an unselfish purpose, her love for h u m a n i ty and her reverence for divine law will be manifested anew. [Read by Hon. George D. Crippen, at the Iron county institute.] FOOT BALL—M. A. C. vss KALAMAZOO. * L a st Saturday w as an ideal day for foot ball, but apparently a cold day for M. A. C. At t he end of the first half t he score stood 16 to 0, in Kalama- zoo's favor, a na at the end of the second half 24 to 0. The ball w as in Kalamazoo's possession most of the time, and when it w as not M. A. C. did not make very substantial gains. To an outsider it looks as though our boys r an back too much with the ball. W h e t h er this w as because of poor interference or because of thoughtlessness it should be remedied. Perfect your lower; and go interference, boys; play faster and ahead. You have good material, now make a good team. Among the Kalamazoo players were several of the boys whom we met here l a st summer on the base ball diamond; W a t e r b u r y, catcher; Warwick, second base; and Smith, center field. Their whole team im pressed us as being a fine lot of gentlemanly play ers. There is nothing equal to live steam for cleansing dishes or utensils. Can't you m a n a ge to pipe some steam into the kitchen V It would make dishwashing a. scientific operation. You can put up such a pipe for t he cost of maintaining your tobacco pipe one y ear.—R lira I N etc Yorker.. 4 • T HE M. A. C. E E C O E D. OCTOBER 20, 1896. The M. A. C. Reeord. PUBLISHED WEEKLY BY THE MICHIGAN AGKICULTURAL COLLEGE E D I T ED BY T HE F A C U L T Y, ASSISTED BY T HE STUDENTS. ADDRESS A LL M A IL TO LOCK B OX 263, LANSING, M I C H. SUBSCRIPTION, 50 CENTS P ER TEAR. Business Office with ROBERT SMITH PRINTING Co., Printers and Binders. 108-120 Michigan Ave. West, Lansing, Mich. Entered as second-class matter at Lansing, Mich. For various reasons T HE M. A. C. RECORD is occasionally sent to those who have not subscribed for the paper. Such persons need have no hesitation about taking the paper from the post- office, for no charge will be made for it. The only way, how ever, to secure the RECORD regularly is to subscribe. SPECIAL COURSES IN HORTICULTURE. P R O F. L. R. T A F T. T he college will offer two courses in Horticulture, t h at will be conducted along about the same lines as those in agriculture. On account of the growing im portance of commercial the courses will be devoted to t h at subject. fruit culture one of The instruction in fruit culture will embrace, (1) Nursery Work, including the propagation of trees and other fruit plants by grafting, budding, layers and cuttings, and the handling of t he stocks, and young trees in the nursery; and (2) Orchard Management in which such topics will be considered as the selec tion of the soil, and t he locations for the different fruits, trees the preparation of t he land, choice of and • varieties, planting and pruning, cultivating, fer tilizing, spraying, harvesting and marketing. The care of the different fruits will thus be considered in detail, and the methods employed by the most suc cessful growers of this and other states will be dis cussed. One hour each morning for six weeks will be devoted to the consideration of the above^ topics, and all of our more common fruits will receive atten tion. We hope also to secure the aid of some of the best fruit growers of the state, who will explain the methods t h at have been most valuable with them; t he results of their observations and experience can not fail to be of aid to beginners in fruit culture, while those with years of experience will be able to obtain m a ny points t h at will be of value to them. So far as is possible, the lectures will be illustrated with actual specimens, and the principal operations will be shown in t he same way. in Actual practice the various operations of pomology will be a leading feature of the course. Two or more hours of each afternoon will be devoted to the making of cuttings, grafting, budding, prun ing, planting, spraying and other such operations as the nature of the season will permit. As supplementary studies t h at will enable the fruit grower to better understand the requirements of his soil and plants and to better protect them from their insect and fungous pests, some time will be given to botany, chemistry and entomology. Fifteen hours in Botany will be devoted to learning something about the structure of roots, stems, leaves, and t he different p a r ts of the flowers and seeds, and how flowers are pollenized and crossed. Fifteen les sons will also be given to the peculiarities of plants t h at are cultivated for fruit, and to the n a t u re of some of the more common parasitic fungi. Besides this thirty hours will be spent in the laboratory, hand ling and observing plants with t he aid of micro scopes, charts and books. In Chemistry, fifteen lectures will be given t h at will t r e at of the soil and the sources of plant food; of the na.tn.re_n no" uses of .fertilizers; the chemistry of plant growth and the ripening of fruits and grains. The fifteen lectures in entomology will treat of the structure and life history of the insects t h at are most . troublesome to the fruit grower, while thirty hours will be spent in the entomological laboratory., The course in FLORICULTURE AND W I N T ER VEGE it TABLE GARDENING, will be of such a n a t u re t h at wall be of practical value to all persons having any thing to do wdth t he growing of either flowers or vege tables in glass houses. It will include lectures and lines: (1) Con practice work along the growing of the var struction of Greenhouses—for ious crops. Among t he topics will be location, mater the following roof, ventilators, glass and glazing, ials, walls, benches, heaters, pipes and piping. to the consideration of t he general subject, attention will be paid to the requirements for special crops. (2) Propagation of Plants, which will deal In addition largely with t he methods employed by florists, such as seed- age, cuttings of various kinds, etc. (3) Crowing and Care of Greenhouse Crops, such as roses, carnations, chrysanthemums, violets and other crops of the florist, and lettuce, radishes, cucumbers, tomatoes, mushrooms, r h u b a r b, aspargaus, etc. As in the course of pomology we expect to enlist the services of some of the leading florists in t he state, who wall t r e at of the growing of the crops with which they have been particularly successful. The College greenhouses afford admirable examples of methods of construction, and as all of t he crops commonly grown will be found in them, they will be used in illustrating the lectures. T he afternoons for three weeks of the course will be devoted to practical work along the various lines covered by the course. The students will be required to make a special study of greenhouse construction, to d r aw plans for and make an estimate of the materials required for houses of various kinds, including t he planning and locating of the heating systems. Con siderable attention will be paid to actual practice work in propagating and handling t he various crops, and an effort will be made to render each student, so far as t he time admits, familiar with the more impor t a nt greenhouse methods, such as ventilating, potting, and the general plants. firing, watering, the care of The florist has the same need as the fruit grower of understanding the nature of plants, soils, fertili zers and insects, and the students in this course will have instruction in botany, chemistry and entomol ogy, the subjects being treated with especial refer ence to t he needs of t he florist. Horticultural Department. THE SPECIAL COURSES IN LIVE STOCK HUS- BANDRY AND THE DAIRY. P R O F, C. D. SMITH. In planning these two courses the fact is not for gotten that the young people for whose benefit they are offered come from the farm and are either now engaged in one or the other of these important lines of farm work or intend later to become so. Without previous training, perhaps, in the sciences related to agriculture farther than they are given in the com mon schools or high schools, they Will not care for the purely technical and scientific aspects of the ques tions presented but, feeling the shortness of the time they can stay here, they will w a nt every moment of it devoted to something of practical value, to some thing of which they can m a ke practical application take when no up if other, prominence is given in both courses to t he actual practical work which will occupy most of their time in later life, and as much of the scientific matter is introduced as is absolutely necessary for the understanding of the reasons for the different steps of the work. their own homes this they the work to again. reason, return For to the other factors of Following this rule, the most prominent feature of the special course in Live Stock H u s b a n d ry is stock the course a re judging, and grouped about it. The first element in his training grouped about it. .The first element in his training t h at a successful stock raiser m u st acquire is t he ability to discriminate between different animals of the same strain of blood and tell which is the better of two or more animals submitted to inspection. A sixth sense must be developed, an instinct which perceives almost at a glance the peculiar merits or demerits of ani t he student will be mals. To educate this faculty in given constant practice every day next winter examining and comparing good specimens of each of the different prominent breeds of live stock and care fully studying the significance of variations in their forms. Along with the selections of animals, naturally comes instruction in breeding and management. No attempt is made- to go into the scientific discussion of doubtful questions, but the plain fundamental rules are explained and illustrated in the most practi cal w ay to better prepare the young m an for the bet ter handling of his own stock. In this connection, too, a course of lectures is given first on the theory of stock breeding and later on t he practical application of t he known laws of animal nutrition to the feeding of stock. Daily demonstra- tions are also given at the b a r ns of the m a t t er t a u g ht in t he class room, and each s t u d e nt m ay expect to feed each of t he different kinds of live stock for a short period until he demonstrates his thorough un derstanding of the subject. It is impossible for t he veterinarian to cover in a short course of lectures t he whole subject of vet erinary a n a t o my and medicine. The importance of t he subject, however, renders t he partial training, given in this short time, of inestimable value to the man in a money making w ay thereafter. t h at h as to deal with live stock The growing of t he field crops on which the ani mals a re to be fed is a very important one, and oc t he entire course. T he cupies an hour a day for profit depends as much upon getting the food stuffs cheap as upon feeding them economically. In the special course in dairy h u s b a n d ry there a re twro factors of equal prominence, t he selection, care and feeding of t he dairy cow, and the m a n u f a c t u re of the butter. Due attention is given to the former by a systematic study of t he dairy form and continual practical ex perience in judging dairy cows whose records a re known; by work in t he stable m a n a g e m e nt and feed ing of dairy cows; by lectures on feeding; and by a course of lectures on bovine a n a t o my and hygiene. Daily practice in the butter room in handling milk and cream and churning; working, salting, and pack ing butter, occupies the attention of the student in the special dairy course for three hours. The only w ay to learn how to m a ke good b u t t er is to m a ke good but ter until every step in t he process has been gone over, so often as to become a habit. The work in dairy chemistry is intensely practical and gives the stu dent a clear idea of t he reasons for the successive steps in dairy work as far as they are related to chemical changes. T he lectures in dairy bacteriology the supplement the chemical work, often explain causes of chemical changes and emphasize t he im thorough portance of perfect cleanliness and of a knowledge of t he reasons for t he precautions t a k en to prevent infection with bad and undesired germs and the cultivation of t he microbes which give the best flavor to gilt edge butter. In both courses t he t i me of t he student will be fully occupied every hour of t he day, for the most p a rt in actual practical work, but opportunity will be given for daily study in t he library and habits of reading will be encouraged. Systematic reading courses will be marked out for students who desire, and the F a rm Home Reading Circle will furnish the books at a very low price. Farm Department. WHAT I SAW IN NEW MEXICO. G. D. MILLER, '99. About two years ago the opportunity of a visit to the west presented itself to me, and as I had since a child longed for such a trip, I w as not long in m a k i ng up my mind to go. I will not mention the scenery between here and Colorado, as most people a re familiar with western plains, if not w i th the Colorado cannon. In the bor der line between Colorado and New Mexico, or nearly so, there rise three large mountains called the Span ish P e a k s. We could see snow on their tops, although it w as then summer. We traveled up the pass between the mountains, rising gradually until Ave w e re 8,000 feet above sea level. This height w as calculated by m e a ns of a barometer. After crossing into New Mexico we fol lowed the Rio Grande river as far as S a n ta Fe. We crossed m a ny a basin, plateau and desert plain, and also m a ny miles of solid red sandstone standing out from 500 to 800 feet high, like blocks set down in the plain. We stopped at the Albuquerque, which lays claim to being the second oldest t o wn in the United States. It w as settled by the Spaniards shortly after the settlement of St. Augustine. This town contains the second oldest church in t he U. S., which is in.a good state of preservation even at the present day. H e re we called on an old priest w ho took us through his vineyard and garden and also into his wine cellar, where he had some wine which w as nearly one hun dred years old. The streets a re narrow, and all t he houses look nearly alike, being made of "dobie" brick and only one story high. Many of these houses have no win dows whatever, all t he light being admitted through the door. It is a very common thing to see a native woman leading a "razor back" pig along t he street, or a Mexican man lying full length in t he sun, or a i OCTOBER 20, 1896. T HE M. A. C. E E C O R D. 5 group of Mexicans gambling. We visited m a ny of t he mines, a nd also old Spanish b a t t le fields. One of t he most interesting sights to me w as a stream of lava w h i ch h ad flowed down t he moun tain side a nd out onto t he plain. It w as m a ny miles long and from t en to t w e n ty feet deep, honeycombed, and containing m a ny deep In leaving Al- buquerque we w e nt south through t he Pueblo village wheeled push-cart w as loaded with three storage bat Saguna. The p a st season Mr. H. A. Williams, '98, assembled a n ew killing machine on t he lines proposed. A two- fit—grand success." T he result of such newspaper scientific work is t h at t he older experimenters refuse information which might be invaluable to others, be cause they fear to be themselves set up as claiming impossibilities. fissures. IF YOU MAKE A %#^# MISTAKE And get in the wrong place try Thompson 8c Van Buren for your next job of printing. T he natives a re of a t r i be of ancient Aztecs, which is nearly extinct, only a few villages now remaining. Their villages a re usually built in t he side of a rock, a nd in a half circle, w i th one building above t he other. T he town is entered over t he tops of t he houses by means of ladders. T he houses themselves are entered from t he roof. This is for defense against invasion. This industrious people (I say industrious for they form a nd build villages, construct dams for irrigation, a nd have a good local government) inhab ited all of New Mexico up to t he time of the Spanish invasion. We procured a native guide, w ho took us to t he ruins of some of t he old towns, one in particular, about t w e n ty miles from F t. Wingate, where we resurrected some good specimens of their ancient pot tery and other work. You m ay y et distinguish t he form of some of these ancient towns, although noth ing b ut mounds a re left to mark t he spot. In the land w h e re once stood many cities, b ut a few now remain and they are gradually becoming things of t he past. We spent t wo weeks in t he neighborhood of F t. Wingate, which is about five miles from t he con tinental divide between t he Zuni a nd Navajo reser vations. T he Indian soldiers at t he fort a re most ly Chippewa Indians. We visited several of t he Na vajo villages a nd purchased several of their char requires acteristic blankets, which in some cases ' y e a rs of labor to make. I noticed t h at most of the Indians of t h at part of t he country are much smaller and more slightly built t h an our northern Indians. They live in an almost wild state a nd do all their hunting with t he b ow a nd arrow, as t he U. S. gov ernment does not allow them to use firearms. They herd cattle and sheep, and seem to me to be the laziest a nd filthiest class of humanity t h at I have ever seen. t h an t he other Indians a nd a re mostly employed by t he white people a nd as soldiers at t he fort. The Apaches a re brighter a nd cleaner We visited several canons, which a re quite numer ous in t h at country. Some a re of great depth. One in particular, t he Boxwood canon, through which we passed, w as of such depth t h at when at t he bottom the stars could be seen in t he heavens above. The climate of New Mexico is all t h at could be de sired. T he light sky a nd pure a ir are praised by all them. who have ever h ad t he pleasure of enjoying Dew never falls a nd mist is a thing unknown. In fact t he only undesirous peculiarities of t he climate are t he high winds a nd tremendous thunder show ers which occur at frequent intervals at certain sea sons of t he year. K I L L I NG WEEDS W I TH ELECTRICITY. P R O F. P H I L IP B. W O OD WORTH. tracks. Fairly The October, 1895, number of t he College Speculum contains an abstract of a talk before t he Natural His tory Society on electrical weed killers. T he basis of the talk was the experiments made by a couple of men in Chicago. They equipped a flat car with a thirty- five horse power engine and dynamo a nd delivered the current to t he vegetation within a few feet of t he results were railroad obtained when t he c ar traveled at a rate of about three miles per hour. Apparently all the energy ex pended was converted into heat a nd t he heat burned up t he plants. At the Natural History Society meet ing mentioned the writer proposed t he use of an in duction coil a nd condenser arranged to give a dis ruptive discharge in hope t h at such action would prove its supposed similarity to lightning a nd destroy the life of plants through which it might be led to pass. successful The a b s t r a ct published w as copied extensively throughout t he United States a nd w as re-edited a nd published in magazines-in Ireland and England. Let ters of inquiry w e re received from almost every State in t he Union. T he largest number came from farm ers, next from p a rk commissioners a nd electric light station owners. One letter w as received from a Cuban land holder. The last time t he abstract came to my notice t he words "proposed—apparatus costly—results question able" had been changed to "accomplished—cheap OUT- teries, an induction coil a nd condenser. T he outfit would deliver a torrent of s p a r ks through an a ir space of six inches. T he a p p a r a t us w as arranged to distribute the discharge to a strip four to six inches wide when t he c a rt w as pushed along at ordinary walking gait. Almost all vegetation under t he sparks would appear within a few minutes as though it h ad been badly frozen. This w as true of such plants as the dandelion a nd most of t he grasses. We hoped they were dead clear down, t h at t he discharge h ad passed through the roots. But the first shower proved t h at t he roots were not damaged at all. The dis charge seems to be lost when it reaches the surface of t he ground. T he outfit w as tried repeatedly with t he same result. The scheme did not go down to the roots. If you wish to k i l l ' a ll vegetation by t he heating method you would probably find a gasoline torch cheaper and easier to apply t h an t he electrical engine and dynamo. And t he disruptive discharge method is a failure except in case of green house plants. A potted plant can be arranged so as to send t he dis from top to bottom by charge placing t he pot in a shallow p an of water. If a dis charge is sent through from t he top of t he plant to the p an t he plant will appear frozen a nd lop over in a few minutes a nd will not revive on application of water. B ut here again, if you really w a nt to kill green house plants you will find it cheaper a nd easier to pull by the roots. through the plant Department of Physics. The Station has Fifteen Bushels of BUD A PESTH ...WHEAT... Which it will sell at seventy=five cents per bushel. Address CLINTON D. SMITH, DIRECTOR FrUSiDel. Heading Beate SootrxxKiv . . . m Sfy WE QUOTE THREE POINTS, We Carry All Grades. Repairing Done. IF IS YOU NEVER MADE A MISTAKE Be sure you're started right (for Thompson 8c Van Buren's) then go ahead. ^ ^ ^ O T T A WA STREET EAST BOYS . . . 5U6K sells Furniture Rloni ALL GOODS DELIVERED TO COLLEGE FREE. Best W o v en W i re Cots - Springs, $1 25 - 1 50 WE S E LL E V E R Y T H I N G. M. J. & B. M. B U CK O P EN E V E N I N G S. LOWEST PRICES WILL BE QUOTED TO SCHOOL LIBRARIES and others sending lists of books wanted to Lansing Book & Paper Co., Lansing, Mich, 18 OP M I C H I G A N. Sound and Cheap Incorporated under the laws of Michigan by 100 leading Michigan Bankers. HOME OFFICE, L a n s i n g, Mich. W. E. TRAGER, DEALER IN FRESH # SALT MEATS FRED SHUBEL 5 09 Michigan Avenue East. CRAB A PAIR goods at p r i c es f ar below a c t u al v a l u e. We h a ve W h i le t h ey a re g o i n g. We n ow c l o s i ng o ut m a ny a re l i n es of d i v i d ed t he e n t i re l i ne i n to t h r ee l o t s, to close o ut as follows: For One Dollar Men's $1.50 Work Shoes Ladies' $2.00 Cloth Top Shoes Ladies'$1.50 and $1.25 Oxford Shoes Ladies' $1.50 Fine Kid Shoes Girls' $1.50 School Shoes, 11 to 2 Boys' $1.25 School Shoes, 11 to 2 For One Ninety-Five Men's $3.00 Needle Toe Shoes Men's $3.00 Vici Kid Shoes Ladies' $3 00 Needle Toe Kid Shoes Ladies' $2.50 Brown Shoes, (Needle Toe) Ladies' $3.50 Hand Turned (Plain Toe) Ladies' $2.50 Oxfords (all styles) Boys' $2.50 Finest Calf Shoes For Two Ninety-Five Men's $5 and $4 Patent Leather Shoes Men's $4 Vici Kid Shoes Ladies $4 Needle Toe Shoes (lace or button) Ladies' $4.50 Cork Sole Shoes (plain toe) Ladies' $5 Patent Leather Shoes Ladies' $4 and $3.50 Welt Sole Shoes Ladies' $3.50 and $3 Oxford Shoes And Many More Styles which we haven't room to describe. i ^ ^ T HE GOODS MUST BE SOLD. REPAIRING SHOES REPAIRED AND RUBBERS MENDED C. D. WOODBURY 103 WASHINGTON AVE. SOUTH 6 T H E M. A. C. R E C O R D. OCTOBER 20, 1896. BOARD OF A G R I C U L T U R E. Hon. F r a n k l in Wells, P r e s i d e nt Hon. Chas. W. Garfield Hon. Chas. F. Moore Hon. C. J. Monroe Hon. H e n ry Chamberlain Hon. W. E. Boyden Gov. J o hn T. Rich Constantine. G r a nd Rapids. St. Clair. South H a v e n. . T h r ee Oaks. Delhi Mills. -<« • ) ,-, l Ex-Omcto. j T he P r e s i d e nt of t he College Hon. I. H. Butterfield, Secretary. .Mich. Agr. College. FACULTY AND OTHER O F F I C E R S. J. L. S N Y D E R, A. M., P H. D., PBESIDENT. R O B E RT C. K E D Z I E, M. A., M. D., Professor of Chemistry, and Curator of the Chemical Laboratory. W I L L I AM J. B E A L, M. S., P H. D., Professor of Botany and Forestry, a nd Curator of the Botanical Museum. E. A. A. GRANGE, V. S., Professor of Veterinary Science. L E VI R. T A F T, M. S., Professor of Horticulture and Landscape Gardening, a nd Superintendent of the Horticultural Department. H O W A RD E D W A R D S, M. A., LL. D., Professor of English Literature a nd Modern Languages. H E R M AN K. V E D D E R, C. E., Professor of Mathematics a nd Civil Engineering. H E N RY H. BANDHOLTZ, 2D LIEUT. 6TH I N F ., U. S. A., Professor of Military Sciences and Tactics. I. H. B U T T E R F I E L D, Secretary. CLINTON D. S M I T H, M. S., Professor of Practical Agriculture, a nd Superintendent of the F a r m. CHAS. L. W E I L, S. B., Professor of Mechanical Engineering and Director of the Mechanical Department. W A L T ER B. BARROWS, S. B., Professor of Zoology and Physiology, and Curator of the General Museum. F R A NK S. K E D Z I E. M. S., Adjunct Professor of Chemistry. W I L L I AM S. H O L D S W O R T H, M. S., Assistant Professor of Drawing. P H I L IP B. W O O D W O R T H, B. S., M. E., Assistant Professor of Physics. ALVIN B. NOBLE, B. P H ., Assistant Professor of English Literature a nd Modern Languages. C H A R L E S. F. W H E E L E R, B. S., Assistant Professor of Botany. W I L B UR O. H E D R I C K, M. S., Assistant Professor of History and Political Economy. W A R R EN BABCOCK, J R ., B. S., Assistant Professor of Mathematics. EDITH F. McDERMOTT, Professor of Domestic Economy and Household Science. MRS. L I N DA E." LANDON, Librarian. H. W. MUMFORD, B. S., Instructor in Agriculture. G A G ER C. DAVIS, M. S., Instructor in Zoology. A. L. W E S T C O T T, B. M. E., Instructor in Mechanical Engineering. D I CK J. CROSBY, B. S., Instructor in English. M E R R I TT W. F U L T O N, B. S., Instructor in Agriculture. BURTON O. LONGYEAR, Instructor in Botany. CYRUS C. PASHBY, B. S., Instructor in Mathematics. GORDON H. T R U E, B. S., Instructor in Dairying. CHARLES E. MARSHALL, P H. B., Instructor in Bacteriology. H. E. SMITH, B. S. # Instructor in Mechanical Engineering. K. L. BUTTERFIELD, B. S., Supt. Farmers' Institutes and College Field Agent. D. B. B A L D W I N, Engineer. THOMAS GUNSON, F o r e m an of Greenhouse. F. C. K E N N E Y, Assistant Secretary. E R N E ST W I T T S T O C K, F o r e m an of the F a r m. W. S. LEONARD. F o r e m an of Machine Shop. T H O M AS D U R K I N, F o r e m an of the Horticultural D e p a r t m e nt C H A R L ES E. H O Y T, F o r e m an of t he Wood Shops a nd F o u n d r y. E. S. GOOD. Clerk to President. C H A CE NEWMAN, Clerk of Mechanical D e p a r t m e n t. STATION COUNCIL. Clinton D. Smith, M. S J o n a t h an L. Snyder, Ph. D., P r es L. R. Taft, M. S Robert C. Kedzie, M. A., M. D I ra H. Butterfield Director a nd Agriculturist. Ex-officio. Horticulturist. Chemist. . . S e c r e t a ry a nd T r e a s u r e r. ADVISORY AND ASSISTANT S T A F F. A. A. Crozier, M. S Assistant in Agriculture. H e r b e rt W. Mumford, B. S. .Assistant in Agriculture. Assistant in Horticulture. H. P. Gladden, B. S Assistant in Horticulture. M. L. Dean .Assistant in Chemistry. Thorn Smith, B. S Consulting Veterinarian. E. A. A. Grange, V. S Consulting Entomologist. G. C. Davis, M. S Botanist. Chas. F. Wheeler, B. S Mrs. L. E. Landon Librarian. In charge of Sub-Station. T. T. Lyon, So. H a v en In charge of Apiary. R. L. Taylor, Lapeer S T R I C T LY FIRST-CLASS PHOTOGRAPHY AT L E C L E A R ' S. Department OFFERS FOR SALE: Two very fine Duroc Jersey Sows, seven months old, eligible to registry; all right in color and form. SUB-STATIONS. Grayling, Crawford county, 80 acres deeded. South Haven, Van Buren county, 10 acres rented; 5 acres deeded. Six Poland China Pigs, O F F I C I AL DIRECTORY. Sunday Chapel Service—Preaching at 2:30 P. M. Y. M. C. A.—Holds regular meetings every Thursday evening at 6:30 and Sunday evenings at 7:30. S. H. Fulton, President. C. W. Loomis, Cor. Secretary. Y. W. C. A. regular weekly meetings for all ladies the campus Tuesday evenings at 8 o'clock, in on ladies' parlors. Meetings on Sunday evenings t he with t he Y. M. C. A.; Miss Edith F. McDermott, presi dent; Miss Alice Georgia, cor. secretary. Natural History second Society—Regular Friday evening of each month in the chapel at 7:30. H. C. Skeals, President. W. R. Kedzie, Secretary. meeting Botanical Club—Meets first and third Friday of each month in Botanical Laboratory at 7:30. T. Gunson, President. W. R. Kedzie, Secretary. Dante Club—Meets every Wednesday evening at 7:30 in Prof. W. O. Hedrick's office, College Hall. Prof. A. B. Noble, President. M. A. C. Athletic Association—C. B. Lnaiter, Presi dent. G. B. Wells, Secretary. Columbian Literary Society—Regular meeting every Saturday evening in their rooms in the middle ward of Wells Hall, at 7:00. E. H. Sedgwick, President. C. F. Austin, Secretary. Delta Tau Delta Fraternity—Meets Friday evenings in the chapter rooms on fourth floor of Williams Hall, at 7:00. W. Judson, President. C. P. Wykes, Sec retary. Eclectic Society—Meets on fourth floor of Williams Hall every Saturday at 7:30 P. M. C. D. Butterfield, President. Manning Agnew, Secretary. Feronian In our new quarters, we are better prepared to unload lumber on your premises than ever before. Years of experience have taught us a thing or two about the lumber business, and this experience may possibly be of advantage to you if you think of building. Our facilities are unexcelled and we are at your service. H. W. RIKERD Telephone No. 51. Successor to Capital Lumber Co. ...My... Neckwear Stock Contains all the Latest Ideas as to .J SHAPE, C0L0K AND PATTERN and the Price Lower than ever before. Would be pleased to have you come in and see it. BEFORE PURCHASING YOUR FALL AND WINTER II n T1 Allow me to show you some natty 1 1 11 I " ^P to Date" styles. Nothing but reliable qualities find place in my stock. Students' patronage solicited. Packages left at Emery's will receive prompt attention. Livery or Bus for picnics at resonable rates. NEW PHONE H. O. P A L M E R. ELGIN MIFFLIN. T HE OUTFITTER. HAVE YOU FIVE OR MORE COWS? If so a " Baby " Cream Separator will earn its cost for you every year. Why continue an inferior system another year at so great a loss ? Dairying is now the only profitable feature of Agriculture. Properly con ducted it always pays well, and must pay you. You need a Separator, and you need the BEST,—the " Baby." All styles and capacities. Prices, $75. upward. Send for new 1894 Catalogue. THE DE LAVAL SEPARATOR CO., G E N E R AL O F F I C E S: 74 CORTLANDT STREET, NEW YORK. T HE M. A. C. K E C O KD OCTOBER 20, 1896. 0 +-» c 0 O CO OS 0 0) > 0 c o c OS o o 0 CO o o .5 'u 0 a CO 0 "U 0 C . c JS73 a o 0 a 0 ^5 CO 0> ® J3 CO « x_ 3 >> O 0 43 cy 09 cy 0 U cd u d g •H 0) K »\ a u 0 CO -1 w 0 M 0) w -** b a CO u 0 cd U *^ a o CO 0 c ^ 0 I